Vacuum Packaging Machinery The use of Vacuum Packaging Machinery removes air from the package prior to sealing. This method involves placing items in a plastic film package, running through a vacuum packing machine to remove the air from inside and then sealing the package.
Vacuum packaging machinery works by removing oxygen from the package to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and overall package size.
Advantages:
Cost effective Very low material costs Short processing times Economical Protects food Space saving storage Helps to preserve the food for longer
Vacuum packaging extends shelf-life, ensures quality, prevents products from drying out, protects it from outside influences and improves hygienic handling.
For more details, please visit https://www.vikingfoodsolutions.com.au/