Butchers Cutter A Butchers Cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. A Butchers cutter is responsible to prepare standard cuts of meat to be sold in either a self-serve or a specialty counter. A Butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination.
A Meat Cutter is also known as a butcher. A Butcher cutter prepares large pieces of meat and slices and cuts them into smaller and more manageable pieces for use by consumers. The butcher cutter handles all portions of meat and cuts them down to size using different cutting tools. Butchers and meat cutters cut, trim, and package meat for retail sale.
Butcher Cutters traditionally work indoors, in large, refrigerated rooms, with temperatures ranging between 2 and –4 degrees Celsius.. A butcher works in either a food processing plant or a retail business and cuts meat into resale portions for customers.. They also may prepare special cuts of meat ordered by customers.
Butcher cutters are also generally required to be in good physical shape. Butcher Cutters also may weigh, wrap, and label the cuts and arrange them in refrigerated cases for display to customers.
For More Information, Please Visit this Website: http://www.vikingfoodsolutions.com.au