The Jambalaya News - 11/20/14, Vol. 6, No. 17 by The Jambalaya News

November 20, 2014 • Volume 6 • Issue 17

715 Kirby St. Lake Charles, LA 70601 Phone: 337-436-7800 Fax: 337-990-0262 www.thejambalayanews.com Publisher/Executive Editor Lauren de Albuquerque lauren@thejambalayanews.com

Contributors Nicole Shuff Arabie Dori Bell George Cline Angie Kay Dilmore Dan Ellender Julie Ann Fay Mike McHugh Jason Machulski Roger Miller Rebecca Pettefer Brian Pitre Britney Blanchette Pitre Mary Louise Ruehr Karla Tullos David Yantis Sales sales@thejambalayanews.com Graphics Art/Production Director Burn Rourk Business Office Manager Jeanie Taggart

On cover: Joey Bertrand, Ashley Bertrand and Brian Bertrand of Honey-B-Ham

COVER STORY 24 Honey-B-Ham: Ham for the Holidays! REGULARS 6 We Are SWLA! 8 The Dang Yankee 9 Tips from Tip 9 Adoption Corner 10 Huntin’ Tales 12 Stir Dat Pot 13 Tales of the Bayou Pickers 14 A Ruff Life 15 Soul Matters FEATURES 4 I Can Do Something 16 Friends, Fun and Family at Emeritus 22 Top Five Thanksgiving Movies

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45 Support Our Farmers’ Market! THE SPICE OF SWLA 26 Christmas Under the Oaks 28 Event Guide 30 Holiday Events in SWLA 34 Family Fun Night at the Movies 35 Acting Up! 36 Red Hot Books 38 Nightlife Guide

Legal Disclaimer The views expressed by The Jambalaya News columnists are their own and do not necessarily reﬂect the position of The Jambalaya News, its editors or staff. The Jambalaya News is solely owned, published by Jambalaya Media, LLC, 715 Kirby Street, Lake Charles Louisiana 70601. Phone (337) 436-7800. Whilst every effort was made to ensure the information in this magazine was correct at the time of going to press, the publishers cannot accept legal responsibility for any errors or omissions, nor can they accept responsibility of the standing of advertisers nor by the editorial contributions. The Jambalaya News cannot be held responsible for the return of unsolicited manuscripts, photographs or illustrations, even if they are sent to us accompanied by a self-addressed envelope. The views expressed do not necessarily reﬂect those of the publisher. Copyright 2014 The Jambalaya News all rights reserved. Reproduction in whole or in part without prior written permission is prohibited.

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A Note From Lauren Happy Thanksgiving decorations up before ThanksTurkey Day is approaching, and with it all the controversy over stores opening on Thanksgiving Day, and the folks who will camp out all night to be first in line to get the latest whatever, and who may be be trampled to death in the process. So much has changed through the years. Thanksgiving was always very simple when I was growing up. No one even thought about shopping. Decorations were basic: inexpensive cardboard Pilgrims and turkeys were

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scotch-taped to the door, and my mother would always bring out a cornucopia that she would fill with gourds and plastic autumn leaves that would be the centerpiece on her table. I think that was about it. Oh, and orange candles. Thanksgiving meant gathering with family and having a roast turkey with all the trimmings and lots of dessert, which always included a pumpkin pie. Pumpkin pie. That brings me to another big change that has gradually come about through the years. Pumpkin-scented or flavored everything—from air freshener to latte to candles to cream cheese. The list is endless and keeps growing. There will be pumpkinscented toilet paper one day, mark my words. But it doesn’t make much sense. Let’s face it, autumn is a short season, shorter still when you see Christmas decorations in the stores around Labor Day. Thanksgiving is so ignored that retailers are kicking it aside and opening their doors to entice the ravenous shoppers. I know a lot of people who put their Christmas

giving. So, who’s buying all this pumpkin stuff ? No one, I tell you. Oh, I think they’re drinking the coffees and lattes and putting pumpkinflavored creamers in their hot drink of choice. But no one is buying the other stuff, because I see them in discount stores all year round, gathering dust. Everyone is just saying no to pumpkin. Apple-cinnamon is also annoying. I think both scents are supposed to evoke Grandma’s warm cozy kitchen on a chilly day. “Over the river and through the woods.” That sort of thing. I’m sure it is soothing for some. And it may have a little more shelf life since it can also be used for Christmas. But there are a lot more exotic scents and flavors out there now, so apple cinnamon really doesn’t have much going for itself. One thing that hasn’t changed is the food, thank God. Thanksgiving still means a feast, although you may have to squeeze it in before or after a trip to the mall if you are so inclined. Of course, now that I’m in Louisiana, I’ve been introduced to fried turkey, which is ten times

better than any roast turkey I’ve ever had. It’s pure heaven, crispy on the outside, moist on the inside, well-seasoned and delicious. I’ve also had ribs and brisket and duck at Thanksgiving dinners, which is another indication that I’m not in Kansas anymore, Toto. But that’s for the best, because most of the people who used to sit around my mother’s table are gone, and it helps to be in a new place, making new memories, while treasuring the old. Life is full of changes, and the only thing we can be certain of is that nothing stays the same. So whatever your plans are on Thanksgiving, be it feast, football or shopping, I hope your day is spent in peace and contentment with those who mean the most to you. And don’t save any pumpkin pie for me; I’m good.

Lauren de Albuquerque

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by Rebecca Pettefer As a young person, I too often hear the words “You’re just a child. What can you do?” Adults forget that they were once young too, or maybe they remember that they too had been powerless at one time in their lives, during that age when you’re too young to vote, but old enough to know that there are things in the world you want to see change. Attending the Civic Engagement Institute for Youth was my first step towards realizing that my voice counts and I can make a difference. The Institute, held November 3 and 4 at SOWELA’s Arts & Humanities Building, is an initiative of Family & Youth Counseling Agency’s Leadership Center for Youth. It sparked a desire in me to help change our community for the better. It made me aware of the terrible things that are often accepted and inspired me to do something to change them. It was a great opportunity and experience, and has encouraged me to do more in my community and with Family & Youth. We started with an icebreaker to get to know everyone, and then we moved on to the speakers. One was a young woman who had once participated in The Institute herself. She spoke on the difference we can make now, as young people, and how we don’t have to wait to get involved in politics or our community. After that came my favorite part of the night, discussing ten topic ideas and then voting on which six topics we would study. The six topics selected were: the cause and effect of cyberbullying; drinking and driving; prevention of teenage pregnancy; texting while driving; prevention of teenage suicide and the use of synthetic marijuana. On the second day, we were randomly split into groups. Each team drew lots on what topic to address. Our team’s topic was the “cause and effect of cyberbullying.” Being a current hot topic, especially with my age group, I was excited to dive in and understand just what the effects of cyberbullying are, and more importantly, what we can do to help end it. We researched our topic, finding statistics and other information until our speakers, Senator Ronnie Johns and Representative

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Mike Danahay came in. They told us how they became involved in Louisiana government, explaining how they both started small and then grew into their positions as Senator and Representative. The next few hours were spent in research and preparation for our power point presentation. We were excited to share both what we had learned and our suggested approach to the problem. Our main focus, or issue statement, was how technology is only growing in today’s culture and that we need to stop cyberbullying now before it becomes an even bigger problem. Our first main point was that the technology in your pocket can be your best friend and/or your worst enemy. We went on to talk about the major apps and websites that contain cyberbullying and how nearly every teen has a phone and access to the Internet. Our second point discussed how cyberbullying can lead to anxiety, depression, emotional damage, and even suicide. Nearly 43 percent of kids have been cyberbullied and only one in ten kids tells their parents. Cyberbullying is bullying made easy, and unlike bullying

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in person, it doesn’t have much of an emotional effect on the bully. We recommended creating a non-profit organization that raises awareness of cyberbullying and to raise the fine and increase the prison sentence for this crime. The extra money from the increased fine could pay for counselors located in quiet places in schools that students could talk to without fear of reprisal. We practiced our presentation several times, both within our group and once in front of everyone. Every group member (we had five) had a speaking part. We then listened to everyone else’s presentations, which gave us some good ideas and useful information. The Institute culminated with all of us presenting our issues to a panel of elected officials and decision-makers: Police Juror Nic

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Hunter, Lake Charles City Council Member Mark Eckard, School Board member Annette Ballard, and SOWELA Dean of Arts & Sciences Dr. Charles Stewart. I think our group was quite informed about our topic, and we spoke our parts very well. I personally enjoyed presenting, though I was nervous. I thoroughly appreciated The Civic Engagement Institute for Youth; it was both educational and enjoyable. I feel empowered now and know that even though I am young, I can do something to make a difference. I hope to do other things with Family & Youth in the future and I am looking forward making a difference in my community. Rebecca is the 15-year old daughter of April and Paul Pettefer.

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FYA Receives Donation Family & Youth Counseling Agency received a $95,000 donation from the Friends of Shannon Cox to benefit the Shannon Cox Counseling Center. Funds were raised during the Derby for Dollars event held May 3 at the Stables of Le Bocage in Lake Charles.

Memorial Honors Lake Charles Charter Academy Artists Lake Charles Memorial Hospital recently honored students who participated in the Young at Art Program over the summer. The program, which spotlights artwork from a different local elementary school each month, was designed to make a positive impact on hospital patients, employees, and the young artists themselves. The display featured artwork by students from Lake Charles Charter Academy. A panel of Memorial volunteers recognized first grade student Landon Fink, third grade student Kyleigh Batchan and fifth grade student Alyssa LaVergne with a $25 gift card.

Long-time Officer Retires Lake Charles Police Chief Donald Dixon announces the retirement of longtime police officer, Major Al Moore. Major Moore joined the police department in 1978 as a police cadet and completed his career on October 31 after 36 years of service. His police training includes graduation from the 13th session of the Calcasieu Parish Training Academy, advanced training in Police Management, Supervision, and Detective Division Administration. Major Al Moore Through the years, Major Moore served in various capacities, finishing his career as Major over the Detective Division, Records Division and Identification Division. He was the recipient of several distinguished awards including Supervisor of the Year.

Westlake Chemical Donates to McNeese Westlake Chemical has donated $5,000 to the McNeese State University College of Engineering through the McNeese Foundation for the college’s engineering endowment campaign.

L to R: Richard H. Reid, VP for university advancement and exec. VP of the foundation; Wayne Ahrens, plant manager at Westlake Chemical; Joe Andrepont, senior community affairs representative at Westlake Chemical, and Dr. Nikos Kiritsis, dean of the college. McNEESE PHOTO 06 November 20, 2014

L to R: Julio Galan, President and CEO of Family & Youth with the Friends of Shannon Cox: Joy Parker, Ginny Henning, Pam Tadlock, Jane Baggett, Robert Piper, and Marti Lundy. Not pictured: Jules Maust.

Bayou Writers Group Contest Winners The winners of the Bayou Writers Group’s Members-Only Contest received their awards at the group’s annual conference, “A Bridge to Publication.” A highlight of the program was the presentation of the group’s first anthology of members’ work, “Journeys,” to Ann Tabola, wife of Bobby Downer, late managing editor of the American Press. The volume was dedicated in memory of Dower, a BWG member. All winners received certificates, and first place winners receive their membership dues for 2015. First, second and third place winners, respectively, were Angie K. Dilmore, Jan Rider Newman and Anatole Karpovs, poetry; Georgia M. Downer, Robert Downer and Linda F. Todd, non-fiction, and Jan Rider Newman, Linda F. Todd and Merrilyn Williams, fiction.

West Calcasieu Cameron Hospital Announces Promotions West Calcasieu Cameron Hospital is pleased to announce the recent promotion of two hospital employees. Sumer McFarlain, MBA, has been promoted to director of admissions. She is a graduate of McNeese State University with a Bachelor of Science degree in finance and a Masters of Business Administration degree. She has been with the organization for three years. Mayra Posada has been promoted to manager of the health information management department. She is responsible for ensuring departmental efficiency and throughput in medical records, transcription, and related areas. Posada is a graduate of McNeese State University with a Bachelor of Science degree in business management as well as a minor in finance. She has been with the organization for three years.

Sumer McFarlain

Mayra Posada

SWLA Heart Walk a Success On November 1, over 2,000 attended the annual SWLA Heart Walk, an event to benefit the lifesaving work of the American Heart Association at McNeese State University, This year, the Vol. 6 • No. 17

American Heart Association and volunteer leadership will raise over $225,000. Combining fitness and philanthropy, this annual walk brought together presenting sponsor CHRISTUS St. Patrick Regional Heart Hospital and other corporate sponsors, walk teams, and individual walkers. For more information about the Heart Walk or to make a donation, contact Susan Percle at (337) 377-5840 or susan.percle@heart.org.

Local Officer Earns FBI-LEEDA Trilogy Award

clients nation-wide, as well as for exceeding the industry standard.

L’Auberge Opens New Retail Outlets L’Auberge Casino Resort recently held a ribbon cutting to formally unveil two new retail outlets, Stiletto and Major Denim. These latest stores expand the already popular Shops at L’Auberge. Major Denim is the Lake Area’s new hub for high end designer denim. Stiletto features chic shoes along with designer handbags and accessories. For more information and hours of operation, visit www.llakecharles.com/amenities/shopping.

A second member of the Lake Charles Police Department has earned the prestigious Trilogy Award from FBI-LEEDA (Law Enforcement Executive Development Association). Sergeant Richard Harrell completed the three-tiered leadership training offered by FBI-LEEDA in 2014, which focuses on developing management and leadership skills of law enforcement Sgt. Richard Harrell officers across the country. The first Louisiana officer to earn the Trilogy Award is also with the Lake Charles Police Department.

Mistletoe & Moss Honored as an ‘STS Top 20 Event’ The Southeast Tourism Society recently honored Mistletoe and Moss as a Top 20 Event for the month of November. Each year, Christmas shoppers get a festive jump on the holiday rush with a vast array of selections from approximately 80 specialty shops at the Mistletoe and Moss Holiday Market. The event includes live entertainment, a preview party and silent auction, shopping, and breakfast with Santa, all basked in a glittering ambiance. This year’s event is scheduled for November 20-22.

Business First Recognized by American Banker American Banker has named Business First Bank one of the Best Banks to Work For in the nation in 2014. Forty banks across the country were chosen as Best Banks to Work For based on workplace policies, practices and the experiences and attitudes shared by individual employees. Business First Bank is headquartered in Baton Rouge and has six locations around Louisiana, which include Baton Rouge, Houma, Covington, Shreveport, Lafayette, and Lake Charles.

Memorial Honors LC Charter Academy Artists

Michael K. Dees (center); chairman of the board of directors of the Lake Charles CVB presents the STS award to Beth Melancon (left) and Charlotte McCann (right) of Junior League of Lake Charles, Inc. and Mistletoe and Moss.

Lake Charles Memorial Hospital recently honored students who participated in the Young at Art Program over the summer. The program, which spotlights artwork from a different local elementary school each month, was designed to make a positive impact on hospital patients, employees, and the young artists themselves. The display featured artwork by students from Lake Charles Charter Academy. A panel of Memorial volunteers recognized first grade student Landon Fink, third grade student Kyleigh Batchan and fifth grade student Alyssa LaVergne with a $25 gift card. Landon Fink

Surgicare of Lake Charles Recognized Surgicare of Lake Charles, an ambulatory surgical center affiliated with Lake Area Medical Center, was recently recognized with an Excellence through Insight award for “Overall Employee Satisfaction” by HealthStream Inc. To qualify for the award, the affiliated hospital must have been an employee satisfaction survey client of HealthStream in 2013 and score in the 75th percentile or better. Surgicare of Lake Charles received the award by earning the highest ratings in employee satisfaction from among HealthStream Vol. 6 • No. 17

Alyssa LaVergne

Kyleigh Batchan November 20, 2014 07

Smoothies Anonymous My wife is a frequent patron of Bed, Bath, and Beyond. It’s a good thing, I suppose. If the home décor shopping were left to me, everything would come from Home Depot. Instead of a comforter on the bed, we’d have a plastic drop cloth. So it wasn’t unusual the day she walked in with a bag from the Triple-B in tow. I paid it no mind, but I should have, because its contents were soon to become come the bane of

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my existence. “I bought a Nutribullet,” she said. “What? A nutria-bullet? First it was substitute teaching, and then dog sitting. Now you’re going into the swamp to bag pelts? We don’t need the extra cash that bad.” “No, silly,” she corrected me. “It juices fruits and vegetables.” Finally, she’d bought something practical from the place.

Visions of fresh, farmers’ market tomatoes being processed into Bloody Marys danced in my head. But alas, that was not her plan. Rather, it was only her latest in a long string of attempts to improve my dietary habits. “But I already eat plenty of vegetables,” I protested. “Celery and blue cheese with atomic Buffalo wings doesn’t count,” she admonished. The next morning, I arrived at the breakfast table to find a big tumbler of purple goo at my setting. It had all the visual appeal of used transmission fluid. “It’s called a ‘Vita-Berry Blast’,” she said. “Just try it… for me.” I’ve learned that when your wife adds the words, “for me” to a request, they have the same meaning as “or else!” And so I tried it. Surprisingly, the concoction was quite tasty, as was the next morning’s “Toxin Cleaning Blast” and the “Antioxidant Fusion” the day after that. Finally, she’d hooked onto a food fad I could tolerate, unlike her experiment with whole-grain cereal, or as I called it, “cypress mulch with skim milk.” After a week or so, my wife, announced that I was ready to delve into the “Stage Two” recipes. “Here we introduce more ingredients with even more nutritional value.” “Stages? This thing has stages?” I asked. “Makes it sound like I graduated or something.

Maybe we should take things a bit slower and do a few weeks of summer school. I’m not sure I’m ready for the ‘Kryptonite Kale Kick-Starter’ or the ‘Pear and Poison Ivy Pick-Me-Up’.” “You’ll live,” she said. I lived, all right. More than that, I took such a liking to the taste of smoothies that I soon found myself reaching for the Nutribullet morning, noon, and night. It became an obsession. I began scouring the Internet for new recipes and ingredients to try. Ice cream gave way to make room in the freezer for bags of frozen mango. In the pantry, the Cheetos ceded shelf space to chia seeds. I found myself searching every grocery store in town for goji berries. Most of the people who worked there had never heard of them. When I asked one clerk where they had the goji berries, he answered, “Aisle seven, next to the eyes of newt.” I’ve now grown more attached to my Nutribullet than a heroin addict to his needle and spoon. I have nightmares of the motor burning out and waiting all night in the rain for the Triple-B to open. These things should really come with an 800 number printed on them, just like the casino billboards. Mike McHugh’s column has appeared in the Jambalaya News for over five years. If you can’t get enough of The Dang Yankee, you can read more on Mike’s website, thedangyankee.com. Vol. 6 • No. 17

Vote on December 6 I hope you voted in the recent election and the outcome was to your satisfaction. But your job is not over; you still have a vote to cast on December 6. All registered voters get to make the final choice on our United States Senator, and some of us will vote on several judicial positions left in runoffs along with a couple of school board races yet to be decided. We had a nice turn-out for the general election and it is our sacred duty to come out one more time to express our wishes in the ballot box. Take advantage of the early voting if there is any chance you will be unavailable on that Saturday.

Beware Holiday Shoppers The holiday season is knocking on the door. We will be beset with no end of advertisements touting the great savings available if you just act now. Don’t be so fast to jump onto the first opportunity to acquire the next best thing since sliced bread. Usually, such items will be “on sale” from Thanksgiving to New Year’s. Black Friday pricing is being quietly expanded

to a larger span of time; some items have already been marked down. Most merchants know what the competitors are doing and readily match the promotions of their peers to stay ahead of them. There are items that get more reasonable and lower in price as we approach Christmas. Traditionally, electronics fall rapidly as you move towards the arrival of Old Saint Nick. Adult beverages will be promoted at lower pricing from now until Mardi Gras, so it’s a good time to stock up on favorites. Thanksgiving foods will be highly promoted; there always seems to be great deals on turkeys at the supermarkets. Some may even offer free birds with some promotions, so keep your eyes open. Basically, make sure that you read the fine print before you purchase. Impulse buying could come back to haunt you, so plan your spending wisely.

Traffic Blockades: Unnecessary? A few days back, the American Press featured photos of Louisiana state troopers stopping motorists to check for their Automobile Insurance Certificates. Louisiana law requires that licensed motor vehicles must be insured and carry proof of that insurance in the vehicle. Not only is having proper insurance the law, but being covered just makes good economic sense. Even though the Louisiana law requires a lesser amount of protection than what a prudent person would want, it does give some protection to accident victims and vehicle owners. We can only hope that the minimum financial levels are raised to ensure further security for all of us. The traffic blockades used to check for proper compliance with the law are legal, but many of us think it is somewhat objectionable to interrupt the lawful operation of motorists going about their daily lives. If a vehicle is being operated in a manner that attracts the

attention of law enforcement, then checking licensing and insurance should be a normal part of that procedure. But for someone to be interrupted while going about their everyday driving, even for a worthwhile purpose, is contrary to the American spirit.

Supermarket Roundup The cooler (and COLD!) weather has put me in the mood for one of my most favorite soups. Split pea soup just brings a warm glow to a cold day in my book and brings fond memories of my youth. We checked the prices of some of the ingredients used in its preparation. The prices were obtained on Thursday, November 13 and reflect the posted price on the shelf where the product was placed for sale. The stores we checked were: Albertsons-Country Club Road, Market Basket-Nelson Road, Kroger-McNeese Street and Walmart-Nelson Road. Dried split green peas, house brand, 16-ounce package: Albertsons $1.99, Market Basket $.87, Kroger $.89, Walmart $1.37. Yellow onions, bulk, per pound: Albertsons $1.29, Market Basket $.99, Kroger $.99, Walmart $.88. Celery, per bunch: Albertsons $1.79, Market Basket $1.59, Kroger $1.59, Walmart $1.48. Garlic, fresh, per head: Albertsons $.69, Market Basket $.25, Kroger $.59, Walmart (sells only per pound $3.88). Swanson Chicken Broth, 14.5-ounce can: Albertsons $1, Market Basket $.99, Kroger $.89, Walmart $.50.

Featured by LAPAW Rescue • Contact us at www.lapaw.org Cooper is a healthy, pure-bred, senior Cocker Spaniel—another boy who joined us after being abandoned. Perhaps that was due to having become deaf, although he responds well to basic hand signals. He has the beginning of cataracts but still sees very well. This boy, with a lot of pep in his step, is a master at using the doggie door. He is house trained, crate trained, and walks well on a leash. He bonds quickly to his person and is both dog and people friendly. He will need a fenced yard, primarily because, having a keen sense of smell, he loves to follow his nose. His ideal adopter will have plenty of time to spend with him; he craves the human touch and attention. Cooper is content to sit at his person’s feet or tag along anywhere his person goes. He loves car and boat rides and will be a great companion. If you have the heart to give this sweet senior boy a loving retirement home for his golden years, you will receive lots of love in return. For more information, call or email: (337) 478-7294, lapaw@bellsouth.net. Vet check and home visit required prior to all adoptions. Vol. 6 • No. 17

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Pluck-A-Duck I got one of THOSE phone calls just before my Dec. 1, 2000 birthday. “Hey Rog, this is Steve. Still following your dreams?” he asked. The year before, Steve had been my host and guide for what became the “South Dakota Cool” tale. He knew that our pheasant and waterfowl hunt had been a dream come true. “Still following yours?” was my snappy reply.

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He’d cut back his farming to open his lodge. After the first split close of waterfowl and pheasant hunting in South Dakota in late October, he’d planned to work as a hunting guide all the way down to Louisiana for our second split in mid-December. And damned if he didn’t do it. While guiding here, he even managed to talk me out of a Jim Killen Lab print since his Lab Butch looked so

much like the Yellow Lab in the painting. Gift of gab that red haired bull of a man had. “Meet me at Pluck-A-Duck for the second split opening the first weekend in December,” Steve said. “Do what to what when?” I replied. “It’s a hunting lodge in Arkansas, Dufus. Best spot from last year’s tour. You said you wanted to hunt the ‘Duck Capital of the World,’ Stuttgart, Arkansas. Well, Pluck-ADuck is only an hour and a half northeast and even better hunting,” Steve said. “You can even bring your dog.” “Sounds great.” I said. “But I‘ll have to get back to you.” Let’s see. I had an SUV, shotgun, shells, gear, and Cal, the Golden Retriever grandson of Prez “The Wonder Dog.” Alas, you have to have green to follow dreams. So,

between friends, an unhappy banker and scrounging, I got the money for the trip. If you plan to drive, leave before dawn. It’s a long drive to just west of the Mississippi River and Memphis. It takes all day, inclusive of the four pit stops you make if you bring your retriever. Just follow your GPS and the directions from the Pluck-A-Duck website, especially the part where you get off the highway and cross four bridges close together and turn right at the little church, Holts Chapel. Then, follow the yellow gravel road and you’ll spot a marvelous end to the middle of nowhere, Pluck-A-Duck Lodge. I’ll leave all the delightful descriptions to them. The camp was to be my home for two glorious days. It’s a family-owned lodge with 20,000 acres of rice, soybean, corn, milo, oxbow sloughs, cypress and willow breaks; even green timber at times. The next morning, I had to laugh at Cal’s antic romp after his release from their kennel. He was used to couches, patios, or an open-air Cabela’s burlap doggie bag. HowVol. 6 • No. 17

ever, a tap on the truck bed broke his fervor and for once he listened and loaded up. Since the lodge is located on a hill above the grain fields, sloughs and breaks, we piled in and headed to a nearby rice field pit blind. Turning my 50 years into 15, I awaited dawn’s break, a thin sheen of ice on the water. It was like I was in my rice field blind South of Lacassine. “Back in the day,” there was that first 30 minutes of shooting time where teal abounded. Here too teal zoomed by, lit or flared away as our barrages took some down. Flock after zipping flock came right into the decoys. Here was deja vu all over again. Cal was no Prez, as he frolicked in the shallows more than he retrieved but eventually brought them in. Eight birds down and four to go. “Wait for the big ducks.” Steve said. “Say what?” I thought. “Pass up flying filets?” This isn’t the ’80s in Louisiana. That’s gone now, with sugar cane replacing the waterfowl magnet rice farming. But it lived anew here. Ducks leaving the sloughs, grain fields, and breaks or heading to them crossed overhead. Hundreds of them. Then, by flocks, they began to work our spread. We passed on the widgeons, gadwalls, wood

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ducks, scaup, spoonbills and even the late teal. “Mallards,” Steve said as he pointed to them. With a few mellow quacks and a tickie tickie tickie feed call they sailed in, feet down, over the decoys. I swung on a drake and he folded. I quickly put my Berretta over and under on a flaring drake and folded the one next to him. Two drakes down. “Nice shooting. Think the last one you shot was a Red Leg,” Steve complimented me. “Thanks,” I mumbled, pretending to be watching Cal semi-retrieve. You KNOW I didn’t tell Steve. “Pintails!” Steve exclaimed and began his whistling and soft pintail calls. They circled and circled while Steve plead-called them. They broke in and hung there. Two blams and sprig splashes and an hour after it began, it was over. “Damn fine hunt,” Steve said. “Yes it was,” I replied with a note of regret. Not at this hunt being over but in a lament to the “good ole days” of my youth and the rice field hunts of yore. I’ll always miss them, but they came alive again in the rice fields that start at the Arkansas border and followed me all the way to Wynne. There, the days of my youth did not perish but persevered.

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Tonya Meche Wants Your Recipes!

Hello, everyone! It’s time to “Stir Dat Pot” again! Last time we went for an amazing Chocolate Bourbon Pecan Pie. I hope you’ve had a chance to try it out, and maybe freeze one or two before Thanksgiving. Speaking of Thanksgiving, most people I know go to the old standbys and do either a turkey, a ham or both. I like both, but I am also a big fan of beef, especially roast beef. Making a roast is very simple and the leftovers can be used for anything from soups and stews to sandwiches.

You’ve all enjoyed “Tonya Meche’s Kitchen” in every issue as she brings us quick and tasty recipes that have been passed down in her family. Now, Tonya is asking for YOUR recipes! Just email them to lauren@thejambalayanews.com. She’ll try them out in her kitchen, and if she likes them, they’ll appear in The JAM! So pull out those cookbooks and send some good cookin’ ideas our way!

Holiday Roast Beef What You’ll Need ½ cup Kosher salt 1 tablespoon fresh ground black pepper ½ cup granulated garlic ¼ cup granulated onion ½ cup dried basil ½ cup dried oregano 1 teaspoon red pepper ½ cup extra-virgin olive oil 5-7 pound roast beef round

What You’ll Do Preheat your oven to 300 degrees. Combine all of the seasonings in a bowl and mix well. Trim the fat from the beef round, cut into small “bite-size” pieces and spread evenly on the bottom of a roasting pan. Lightly dust with some of the seasoning mix. Place the roast on top of the seasoning mix and coat the beef with the remaining mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place on the lowest rack of your preheated oven for 1 ½ to 2 hours,, uncovered until the internal temperature is 130 degrees. Remove and let rest for 20-30 minutes before carving. While the roast is resting, feel free to make a light gravy with the drippings. This is a great and easy holiday dish. Leftovers can be used in a number of ways, but I always lean towards a nice beef barley soup. Enjoy any way you want! Until next time, don’t forget to…STIR DAT POT! 12 November 20, 2014

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By Jason Machulski Cast iron cookware is not only a big part of Louisiana history, it’s a big part of American history. Even back in 1804, Lewis and Clark indicated that their cast iron Dutch oven was one of their most important possessions. Who doesn’t remember the taste of cornbread or red beans and rice prepared in grandmother’s kitchen? For me, it’s memories of childhood when I went camping with my dad. The taste of the food cooked in cast iron is unmatched when using today’s cookware. And what other pot or pan would actually last over 100 years of use? I remember very well when I bought a 10inch, 3-legged Lodge Dutch oven. I had always been on a search for one, and I finally found it one lucky day at a local garage sale. It was completely covered in rust, but I took my newly acquired treasure home and started the restoration process. A couple of days later, it came out almost as good as new. I seasoned it up and got it ready for the coals. The first meal I cooked was a good old-fashioned goulash, made with leftovers. What an amazing supper! Oh the memories that a simple little old pot can bring back. Some of the early manufacturers of cast iron cookware include Wagner, Lodge, and Griswold. Other than the historic aspect, some pieces are worth upwards of $300 to $600 depending on the manufacturer and age. In his book, The Wealth of Nations, Adam Smith noted that the actual wealth of a nation was not only in gold but also in its manufacture of pots and pans. George Washington’s Vol. 6 • No. 17

mother thought so much of her cookware that she bequeathed her cast iron in her will. Even if it’s put aside and turns to rust, it can be restored to become a staple in your kitchen. So, the next time you are out and about and see an old rusted pot or pan in a garage sale, take a second look and know that there is potential and history in that piece. So, this Thanksgiving, why not take a trip back to the old days, and make grandmother’s recipes in a cast iron pot or pan. I can smell the Thanksgiving feast already. You won’t be disappointed. This way, you can add a little old with the new this holiday season. Ya’ll have a great Thanksgiving! Jason Machulski grew up with an appreciation for antiques and vintage artifacts. He has made a profession out of “picking” through craft shows, flea markets, trade fairs and garage sales for relics with historical value. Contact Jason on his Facebook page at www.facebook. com/pages/Bayou-Pickers/160113244006075.

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Loose-Leash Walking Whether you have a dog that lives indoors or outdoors, a daily walk on a leash is crucial. It not only provides exercise for your dog, but it also helps with bonding and problem behaviors such as barking and digging. We all know that leash walks provide lots of physical stimulation for dogs, but did you know that they provide tons of mental stimulation, as well? Almost anytime someone asks me about their dog’s behavior, or just asks me a dogtraining question in general, my first question is, “How often do you walk your dog?” The response is usually that the dog has plenty of room in the backyard to play, has a playmate that she plays with all day, goes to doggy daycare, etc. Those are all great ways to provide your dog with physical stimulation, yet there is not much mental stimulation being provided. When you walk your dog around your neighborhood on

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a daily basis, you are exposing him to different sounds, sights, and smells. He is being stimulated by new things, plus he has to pay attention to you--where you’re walking, turning, etc. This provides plenty of physical and mental stimulation. When a dog is mentally and physically stimulated, he is less bored and anxious. So, this means if you walk your dog every day (length of walk depends on dog’s age, breed, health and the weather conditions), he will dig less, bark less, chew less, etc. When a dog isn’t bored, it no longer feels the need to exhibit these undesirable behaviors. It also helps with dogs that are anxious and/or skittish by lowering their cortisol levels. What if your dog likes to drag you on the leash? We can easily let them drag us down the street, but that’s really no different than letting them run around and play outside. It provides no mental stimulation,

and it hurts them as well as our arms and backs. Realistic expectations The first thing you should do is have realistic expectations. Training takes time. Think of your dog’s age. A puppy is going to learn loose-leash walking faster than an older dog that has been allowed to pull on the leash for years. So, be ready to put in lots of work for several weeks--sometimes months for older dogs. Proper equipment Second, be sure that you have proper equipment. Retractable leashes are not a good option for loose-leash walking because they actually encourage pulling on the leash. I do not recommend choke or prong/pinch collars either. These devices are very old-school, outdated, and can cause aggression, fear, anxiety, and/or physical harm. I recommend a regular collar and regular leash (4-6’ nylon or leather leash). Harnesses work well, too, but the more you can control the dog’s head and nose, the more you can control the pulling. If you have a dog with breathing issues like a brachycephalic dog, then a harness would be a better choice than a collar. If you feel as though your dog overpowers you, then I recommend using either a Gentle Leader or an Easy Walk Harness (both

can be found at your local pet stores, and you MUST read all of the instructions and move at your dogs pace with a Gentle Leader). Red light/green light The next thing to remember is the “golden rule” of LooseLeash Walking: A loose leash is a green light, and a tight leash is a red light. This means that when the leash is tight/taut, you should not continue to walk forward, for this is just signaling to your dog that pulling is an appropriate behavior. There are three different ways to “execute” this rule. The first method, and the most popular, is to stop--completely come to a halt every time the leash is tight and your dog is pulling. As soon as you feel tension in the leash, just stop in your tracks. Ideally, you should wait until he makes the leash loose again. he may do so by turning around and facing you, taking a few steps backwards, or maybe sitting. In any of those scenarios, the leash will go from tight to loose. When it is loose again, you can continue walking forward. When it’s tight, you stop and wait for a loose leash. DO NOT pull back on the leash. This will cause your dog to want to pull even harder in the opposite direction. You could also severely injure his trachea. Training should never be forceful or scary for your dog. The second method is to switch directions. As soon as you feel tension in the leash, instead of stopping, just immediately start walking in the opposite direction. You can continue to do so, or you can make a circle and turn back . Sometimes, I even just turn the dog in a small circle, rather than turning with the dog. Remember that this is NOT forceful--you shouldn’t be yanking, tugging, etc. Whether you turn with your dog, or you turn him around, it should be smooth, gentle, and completely pain-free. The third and final method Vol. 6 • No. 17

is to walk backwards. I know, it sounds silly, but trust me--it works. As soon as you feel tension in the leash, immediately start walking backwards until your dog is near you again. Then continue walking forward again. In order for Loose-Leash Walking to be effective, you MUST either stop, turn around, or walk backwards every time your dog pulls. Just as I encourage my clients, I encourage you to use all methods. You can stop and wait for a loose leash, occasionally switch directions, and other times, walk backwards. Or, you can use a combination that helps the dog best. Some dogs may respond better to one method alone. Find what works for your dog. Again, remember to be patient. I always tell my clients that Loose-Leash Walking training is one of the things that will take the longest. A few more tips 1. Your dog does NOT have to walk on your left side. Pick a side, and try to stick to it--it can be on the left or right. 2. This is not a military-style walk, and it’s not heel. Your dog can walk in front of you or behind you--there should just never be a tight leash where the dog is pulling. Heel is for working dogs, show dogs, etc. Loose-Leash Walking is intended to be a nice walk with you and your dog in a park or around your neighborhood. 3. This walk is for your dog. It is perfectly fine to let him stop and smell things, say hi to a friend, etc. 4. Praise, treats, and rewards go a long way! Don’t wait for your dog to pull. When he is walking nicely give lots of praise, give a treat here and there, and/or even stop and play tug with a toy for a moment. Letting him know that staying near you equals way better stuff then pulling towards distractions will make him want to stay near you and not pull. 5. Don’t focus on the distance that you cover initially. With all that stopping, switching directions, and walking backwards at first, you probably will not get too far. That’s OK. Your dog was still given lots of mental and physical stimulation. Generally, I recommend about a 20-minute walk (at least) per day. Remember that this varies from dog to dog depending on different variables. 6. Every time you let your dog pull you, you are starting his training all over again. 7. Be patient. Have fun. Dogs thrive when they’re happy. So, be happy that your dog is happy! If you find yourself getting frustrated, ask yourself if you’re having realistic expectations or if you’re moving at a faster learning rate than your dog. If you’re still frustrated, then just end your training session and come back to it later. No need to take out stress and frustration on Fido. Until next time…Happy Training! Britney Blanchette Pitre, CPDT-KA, Bons Chiens Dog Training, LLC. Vol. 6 • No. 17

We Are All a Work Of Art As artists, we have the freedom to create art out of literally anything. Many of us choose different methods that will best deliver our message. There are various means to deliver our art these days, with electronic media the most prevalent, sadly. Who sets the standards for and makes judgments about art? Something outside ourselves can make us feel a sense of beauty on the inside. This definition is more about us as the viewer and our own personal experiences and memories that are brought into the viewing experience. For example, a scene with beams streaming from the sky onto the landscape below may not be the prettiest scene to some, but to a person of faith, it may elicit an overwhelming sense of beauty. The art is living and breathing. And as it is living, it is fighting for itself, and redefining itself. Or, an artist might paint a picture of love appearing quite innocent. The scenery might beautiful and inviting, the colors are soft and cheerful, and the people in the picture appear to be relaxing. If you take the time to look a little bit longer, however, you might notice some tension between the man and woman as another woman walks by. Is the man simply noticing the woman pass by, or is something more going on? Does he know her? Is she just a stranger? What image are you painting in your mind? Art imitates life; we should all just be content simply to enjoy it for its beauty. Many artists are often overlooked because their art does not conform to the usual standards. If you found yourself in prison, what would you see looking out of your window? Would it be a lonely scene? Would you see beauty-love or darknessjudgment? Do you see the artist as an

artistic genius, or a tortured soul? What happens when others decide what the value of your art is? Remember that not every work of art is black and white. If you judge another’s art that way, you are missing everything in between. Knowing the elements of art will help you better understand why the artist made certain decisions. They are: • Line • Shape • Form • Value • Texture • Color • Space As we constantly perceive the world through our five senses, we should consider the following questions: • Why do you like one person’s art more than others? • Why do you find it beautiful? • Why do you find it ugly? • Why do you judge others without considering all of the elements? • How would you define “art”? • Do you believe it is possible to define art in a way that satisfies everyone? Instead of blindly accepting the standards and traditions of this world, a little pondering will challenge us to justify our beliefs about beauty and art. Art’s appeal is in its freedom from rules and boundaries. “What makes life so precious is that every human being is made in God’s image. God has put his stamp on every one of us the way a great artist signs his name to a work of art. Therefore, to damage a life is to deface one of God’s masterpieces.” – Philip Graham Ryken in “Written in Stone” To book a Soul Matters Session with Nicole Shuff Arabie, call (337) 540-6573. You can also go to her Facebook page at www.facebook.com/ DeclutteringYourSoul November 20, 2014 15

Back row, L to R: Christi Miller, Noemi Smithers, Veronica Fontenot, and Lorenzo Viator Front row, L to R: Eldie Cheramie, Ina Boudreaux and Greta Johnson

Friends, Fun and Family at

Emeritus Assisted Living By Lauren de Albuquerque They’re called The Three Amigos. All in their eighties, all from Cameron and all related to one another, these ladies have spent much of their lives together. And now, in their Golden Years, Eldie Cheramie, Ina Boudreaux and Greta Johnson are having the time of their lives in a new setting: Emeritus Assisted Living in Lake Charles. Located on Country Club Road, Emeritus has been offering quality housing and care to seniors since 1998. The day we visited, there was music and dancing in the spacious library off the dining room. “It’s the Birthday Party,” I was told. “Every month we have a party for all of the residents who were born in that month. Don’t leave without a cupcake!” Christi Miller is the Communications Director and clearly loveswhat she does. “This is a wonderful place to work,” she says. “But it’s residents like these ladies that make my job so special.” The Amigos are a joy. They laugh 16 November 20, 2014

heartily, make wisecracks, and tease each other—and all the staff members. True Cajuns, they love to eat, drink and be merry. Ina’s son James and his wife Toni are constant visitors to Emeritus, along with Greta’s daughter-in-law, Susan Johnson. And they love to bring food, from Delicious Doughnuts to homemade gumbo, which the staff gets to enjoy as well. Of course, the dining room serves three meals a day. Families can bring food to their relatives if they choose, “but it’s not because we don’t like the food here,” Greta says. “It’s so good! The fried chicken is better than Popeye’s!” Each lady has her own apartment but the Amigos are always together. “I love being with my family,” Ina says. “We sit and visit all the time,” Christi says. “We sneak into their rooms and help them eat all those big bags of candy that their family brings them from Sam’s. It’s restorative for all of us, to just relax and laugh.”

Emeritus employees are committed and loyal, Christi says. “They truly care.” “I love everyone!” Eldie says about the staff. “Everyone here is my favorite.” Noemi Smithers and Veronica Fontenot are Emeritus’ Team Leaders. “They set the example for their staff,” Christi says. “They go above and beyond, so their staff does, too.” Lorenzo Viator is the Life Enrichment Director, but he’s so much more than that, according to the residents and family. Greta says Lorenzo can decorate “like no one else. You wake up in the morning and the place is transformed!” He helps residents beautify their rooms and has even been known to sew curtains. “He brought life to this community,” Christi says proudly. “He does so much for everyone. This isn’t just bingo. He’s enriched the lives of the residents.” Lorenzo goes out of his way to make everyone feel comfortable. For example, he planted a tree that a resident always wanted when her husband was alive. Vol. 6 • No. 17

After her husband passed and she moved to Emeritus, Lorenzo planted that very tree on the grounds of Emeritus so she can enjoy it on her daily walks. “We speak French together all the time,” Eldie says. “And he laughs--but has yet to get up and dance with us.” Laughing and having fun are a way of life for the Amigos. “It’s a party every day,” Christi laughs. “I have margaritas every Friday!” Greta informs me with a big smile. Christi says that just about all of their residents have come to them through referrals, which speaks volumes. “We don’t have the swankiest place in town but we are all about care,” Christi says. “Care over real estate. That’s what’s most important. She is guick to emphasize that they are not a nursing home. “We do offer 24-hour

care for those who need it, however we encourage independence and assist our residents as they prefer us to,” she says. Toni Boudreaux says she never has to worry. “Emeritus is always in touch with us. They text and call if anything is needed. I have peace of mind. It makes a world of difference. No worries. It’s such a big relief, knowing your loved ones are cared for so well. I can sleep easy at night.” Christi says the Amigos are not the only family at Emeritus. “We have other family groups here. One member will come, and then another member, and so on. That says a lot for our care.” “I have my family here!” Eldie exclaims. “What could be better than this?” Emeritus at Lake Charles, 2420 Country Club Rd., Lake Charles, (337) 478-4030.

LEFT: Ina Boudreaux and her two sons

BOTTOM: Gumbo time in the dining room

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L to R, top: Toni Boudreaux, James Boudreaux and Susan Johnson L to R, bottom: Eldie Cheramie, Ina Boudreaux and Greta Johnson

Emeritus at Lake Charles Set on acres of beautifully landscaped grounds with a courtyard, lovely gardens and walking trails, Emeritus at Lake Charles is considered one of Louisiana’s premier assisted living and Alzheimer’s communities. Located at the intersection of Weaver and Country Club Road, Emeritus offers 80 apartments all on one level for easy access. The common areas include a lovely dining room, library and TV room. A wide range of activities are offered each month, including exercise classes, parties, hobbies, off-site excursions, cultural events and continuing education classes. There is a full range of assisted living services available if and when you need it. A state-of-the art computerized assessment system helps accurately evaluate and monitor these services for each resident. In addition, the Director of Resident Care visits you on a regular basis to monitor your progress and discuss health-related issues. For residents with Alzheimer’s and dementia, the Emeritus community offers specially designed memory care neighborhoods that provide a personalized and secure setting tailored to each resident’s needs. To all of their residents, Emeritus makes a simple promise: to be compassionate and kind, understanding and respectful, a promise to become extended family to the seniors entrusted in their care, and to the retirees who have chosen this community for its active lifestyle.

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The Calcasieu Community Clinic is Still Needed in Our Community The Congressional Budget Office estimates that 31 million Americans will remain uninsured by 2024, including many who qualify for health insurance coverage under the Affordable Care Act but face additional barriers to gaining coverage such as language barriers, lack of transportation options and physician shortages. As detailed in their report, many of those who remain uninsured live in states that have chosen not to expand Medicaid coverage as permitted under the new health care law, such as Louisiana. “One of the most common misconceptions about how the United States will look after the full implementation of the Affordable Care Act (ACA) is that there will no longer be a need for Free and Charitable Clinics to continue to provide charity care as a vital component of the healthcare safety net” said Nicole Lamoureux, NAFC Executive Director. “Free and Charitable Clinics will remain an important part of the national healthcare safety net. In the upcoming months and years, doctors, hospitals, navigators, states, clinics and patients will be addressing the needs of the underserved with respect to affordability, portability and

accessibility of health care for all.” Free and Charitable Clinics have served as a safety net for those who have fallen through the cracks of America’s health care system and will continue to do so. The Calcasieu Community Clinic, located on the campus of McNeese State University, opened its doors in February of 2001 with a mission to provide health care services for the low-income, working uninsured in our five-parish area and has been doing so for 13 years. The Clinic sees patients on Thursday evenings in Hardtner Hall on the corner of Sale and Common St., and screening begins at 4 p.m. The board of directors, staff and volunteers are committed to continuing the Clinic’s mission to provide free healthcare for the working uninsured until there is no longer a need for their services. If you, or someone you know, is working at least 20 hours per week and is without health insurance benefits, please call (337) 478-8650 to see if you qualify for free health care services. You can also go to www.calcasieucommunityclinic.com.

Diabetes Support Group at Memorial Hospital

Don’t underestimate the importance of education and peer support when living with diabetes. Located at Memorial’s Diabetes Education Office, 2804 2nd Ave. For more information, call Memorial’s Diabetes Education at (3370 494-6425.

FIRST TUESDAY OF EACH MONTH Diabetes Education Office 10-11 AM. 18 November 20, 2014

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WCCH First in Area to Use New Treatment for Coronary Artery Disease West Calcasieu Cameron Hospital is the first hospital in Southwest Louisiana to use the Diamondback 360® Coronary Orbital Atherectomy System (OAS) for the treatment of Coronary Artery Disease (CAD). Peter Angelopoulos, MD, FACC, FSCAI, FSVM, interventional cardiologist with the Heart & Vascular Center, was the first physician to perform the procedure locally. The OAS technology is the first evidence-based, safe treatment approved by FDA for severely calcified coronary lesions. The Dia-

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ties helps improve patient outcomes and satisfaction with our facility,” she said.

About Coronary Arterial Disease

mondback 360 Coronary OAS uses a patented combination of differential sanding and centrifugal force to reduce arterial calcium that can cause complications when treating CAD, a lifethreatening condition. Arterial calcium is a common

occurrence and can lead to significant complications, with moderate to severe arterial calcium present in nearly 40 percent of patients undergoing a percutaneous coronary intervention in the U.S. “WCCH is at the leading edge of innovative cardiac care, and selected the revolutionary technology based on studies of its safety and effectiveness in treating severely calcified coronary lesions,” said Dr. Angelopoulos. “The Diamondback 360 Coronary OAS provides patients undergoing interventional procedures with the first evidence-based option approved by the FDA for this difficult to treat patient population.” According to Janie Fruge’, CEO of WCCH, the hospital’s continued investments in advanced technology are an essential part of its mission. “As a community hospital, our primary focus is on providing our patients with experiences that surpass their expectations. Providing our physicians with access to advanced procedures that help enhance their practice and capabili-

Coronary Artery Disease (CAD) is a life-threatening condition and leading cause of death in men and women in the United States. CAD occurs when a fatty material called plaque builds up on the walls of arteries that supply blood to the heart. The plaque buildup causes the arteries to harden and narrow (atherosclerosis), reducing blood flow. The risk of CAD increases if a person has one or more of the following: high blood pressure, abnormal cholesterol levels, diabetes, or family history of early heart disease. According to the American Heart Association, 16.3 million people in the United States have been diagnosed with CAD. CAD is the most common form of heart disease and claims more than 600,000 lives, or 1 in 4 Americans, in the United States each year. According to estimates, significant arterial calcium is present in nearly 40 percent of patients undergoing a percutaneous coronary intervention (PCI). Significant calcium contributes to poor outcomes and higher treatment costs in coronary interventions when traditional therapies are used, including a significantly higher occurrence of death and MACE. Vol. 6 • No. 17

Surgicare of LC Now Offering Breakthrough Cataract Treatment Surgeons performing delicate eye procedures at Surgicare of Lake Charles, located at 2100 Lake Street, are now offering Refractive Laser Assisted Cataract Surgery (ReLACS™). ReLACS™ is a bladeless, computer-controlled laser platform combined with the most technologically advanced diagnostics. Using the laser, local ophthalmologists can plan and perform cataract surgery to exact and individualized specifications unattainable with other surgical methods. Surgicare of Lake Charles is the only surgery center in the Southwest Louisiana region offering this advanced cataract surgery option.

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By adding computer control to cataract surgery, cataract treatments utilizing ReLACS ensures the highest surgical precision available today. When combined with advanced implant options for cataract surgery, ReLACS procedures may offer freedom from glasses, contact lenses and even reading glasses following surgery. “Traditional cataract surgery has always involved the use of a physical blade to create several small incisions during the procedure,” says Brian Mikulla, M.D., MBA, local ophthalmologist on staff at Surgicare of Lake Charles. “With ReLACS™, these incisions are now made with a sophisticated laser.

With this advanced technology, I experience more control and flexibility during surgical procedures; plus, ReLACS™ features real-time tools for an accurate display of what’s going on inside the eye during the operation.” When used in conjunction with an intraocular lens, ReLACS™ can give patients even more visual freedom after cataract surgery, helping maintain clear vision for decades. For more information, or to find an ophthalmologist who performs Refractive Laser Assisted Cataract Surgery in the Lake Charles area, log on to www.surgicarelc.com, or call (337) 436-6941.

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As a middle child, and selfproclaimed sufferer of MCS (middle child syndrome), I know what it’s like to be overlooked or ignored. So, Thanksgiving, I feel your pain. You’ve been sandwiched between grand old Halloween and merry, merry, merry, CHRISTMAS! People shell out all kinds of money for Halloween costumes and outrageously expensive candy, and they throw parties with lights, booze, and food. For you, Thanksgiving, they overcook the free turkey they got from the car dealership, all the while planning their routes for the impending Black Friday, soon to be known as, Black-Go-ShoppingRight-After-You-Eat-Lunch-Thursday. After the leftovers are put away, and people snap out of their turkey comas, you’re almost forgotten as they pull out the Christmas tree. That’s all you are, Thanksgiving, a bookend for the Christmas season. Stores always have Halloween and Christmas decorations, but what about you? You know what you get? You get a half aisle at the craft store that mostly consists of cheaply made cornucopias and fake maize! Sure, they make it look like there’s lots of Thanksgiving stuff by surrounding you with wonky scarecrows and burlap wreaths, but we all know that’s more for fall and that means you have to share it with Halloween. In typical middle child fashion, nothing is ever exclusively yours. And, to top it off, you have to watch all the people pass up your aisle to get to the Christmas wing. Halloween gets pop-up costume stores. Christmas gets pop-up tree farms. You get nothing. Know how many Halloween and Christmas movies there are? Too many. Know how many Thanksgiving movies there are? Not Enough. The Hallmark Channel started playing Christmas movies on November 1, and they’re not the good movies either (you can read my top 20 Christmas Movies list from last year in the Jambalaya archives if you need suggestions), they’re Hallmark movies. I’d much rather be watching The Golden Girls and Frasier than Hitched for the Holidays or Snow Bride a week before Thanksgiving. But fear not, Thanksgiving! Christmas may have gotten It’s a Wonderful Life and Halloween has Hocus Pocus (don’t pretend you don’t love that movie), and you all have Charlie Brown, but you’ve got John Candy all to yourself and that means something! So, people, after you’ve had your turkey and nap, and while you’re decorating your Christmas tree, turn on the TV and check out one of these Thanksgiving films. And don’t worry, Thanksgiving; maybe Halloween will screw up and someone will finally be proud of you. 22 November 20, 2014

Pieces of April 2003 Rotten Tomato Rating 84% A fresher and darkly funny take on Turkey Day that follows a family as they head to the Big Apple to celebrate Thanksgiving with their perpetual screw-up daughter, April. It is an everything-that-cango wrong, will-go-wrong movie, but with Oliver Platt and Patricia Clarkson playing the parentals to a surprisingly good Katie Holmes, it touches on the delicate intricacies of the family dynamic. It also has Sean Hayes in it, so that’s a plus!

Home for the Holidays 1995 Rotten Tomato Rating 63% This Jody Foster-directed movie showcases the criminally underrated Holly Hunter playing against an allstar cast that features a post-Chaplin, pre-Iron Man Robert Downey, Jr. Holly plays Claudia, who is flying from Chicago on the heels of some shocking news from her daughter, played by Claire Danes. This movie has a lot of heart and it feels very real and true. It offers up a hearty helping of dysfunction without ever being too heavy handed. As Claudia’s parents, Anne Bancroft and Charles Durning are absolute delights.

What’s Cooking 2000 Rotten Tomatoes Rating 52% “This is the story of four families and one meal.” This multi-cultural film covers the Thanksgiving dinners of several different families all the while touching on gender and race relations and the relationships that make up a family. Kyra Sedgwick’s character surprises her family with a new girlfriend played by The Good Wife actress Julianna Margulies. Drama! Alfre Woodward, who is always on-point, is especially good as a lady who’s married to the Aflac guy. Vol. 6 • No. 17

A Charlie Brown Thanksgiving 1973 No Tomato Rating This Emmy-winning crowd pleaser tells the tale of “old blockhead” as he, Woodstock, and Snoopy, try to make a hodge-podge Thanksgiving dinner. After Peppermint Patty invites herself and everyone else over to eat (not cool, Sir), an awesome food-shuffling sequence takes place and it is all highlighted by an excellent score. Popcorn, toast, and jellybeans. It’s what’s for Thanksgiving dinner.

Planes, Trains and Automobiles 1987 Rotten Tomatoes Rating 94% This is the best Thanksgiving movie ever. It has John Candy, Steve Martin, and a lady whose “first baby come out sideways.” It is so insanely quotable, it’s from King John Hughes, and it has equal parts laughs, barbs, and heart. If you’re not easily offended, do yourself a favor and watch the uncensored version. Steve Martin’s epic airport rant as the exacerbated Neal Page is all the more impressive if you can feel the heat coming off of those f-bombs he’s dropping. John Candy is wonderful as Del Griffith, a traveling salesman who delivers one of the most parodied and quoted monologues in cinema history. His “you wanna hurt me” speech has even been used by Peter Griffin. If you know who Peter Griffin is, you’ll have no problem watching the uncensored version. Happy Thanksgiving!

Lake Charles Symphony Holiday Home Tour Dec. 14 The Lake Charles Symphony is bringing back its Holiday Home Tour this year. “In celebration of the City of Sulphur’s Centennial, we are featuring homes located in the Sylvan Oaks Subdivision,” said Symphony director, Shelly Appleby. The date is Sunday, December 14 from 1-4 p.m. Homes will be delightfully decorated for the holiday season with docents on hand to offer interesting and/or fun facts about each home. The tour will conclude with a reception at the Brimstone Historical Museum. Enjoy complimentary hors d’oeuvres, holiday cocktails and beverages, and peruse the permanent Vol. 6 • No. 17

The featured homes are: Patricia Prebula 405 White Oak Drive Mr. and Mrs. Glen James 205 Pin Oak Drive Dean and Keyon Bernal 220 Pin Oak Drive exhibit illustrating Sulphur’s 100 years of fascinating history. Also, an ensemble of orchestra members from the Lake Charles Symphony will be on hand playing your favorite sounds of the season. For tickets, call (337) 4331611 or visit www.lcsymphony. com. November 20, 2014 23

By Angie Kay Dilmore

During the holiday season, family and friends gather around festive dinner tables laden with glazed ham, roast turkey, and all those traditional side dishes we all look forward to this time of year. Honey-B Ham and Deli, a Lake Charles institution since 1996, is often a major part of that Norman Rockwell-like scene. Franchise owner Joe Heinen sells thousands of hams and turkeys, both to individual families for their holiday meals and business owners who give them as gifts to clients and employees. “I do 85 percent of my yearly business in the six weeks between Thanksgiving and Christmas,” Heinen says.

It’s All About the Ham

Joe Heinen Owner

As a businessman, Heinen knows the importance of diversifying his menu, but the truth is, he loves selling hams! “Ham is what brings us to the dance,” he says. It is by far his biggest seller and his own personal favorite. He believes in the quality of his product 100 percent and takes pride in the business he has built and his reputation for having a

quality product. Honey-B Hams are hickory-smoked, spiral-sliced for convenient serving, and baked with a thick rich honeyspiced glaze. In addition to the great taste, Heinen loves ham for its versatility. If you are fortunate enough to have leftovers after your holiday meal, you can snack on ham later that evening, make ham and cheese omelets the next morning for breakfast, ham sandwiches for lunch, and ham salad spread for more sandwiches later in the week. Freeze the rest in Ziploc bags for future meals. And make soup from the ham bone. There’s no waste.

Beyond the Ham It’s hard for Heinen to imagine, but he realizes not everyone enjoys ham as much as he does. But he keeps those customers happy and satisfied, too. Honey-B Ham offers smoked or Cajun whole turkeys and spiral sliced honey-glazed turkey breast. His barbeque smoked brisket is slow-cooked for 16 hours. He also sells sandwich trays along with meat and cheese trays. Side dishes include sweet potato casserole, cornbread dressing, cheese broccoli rice, green bean casserole, turkey gravy, and cranberry relish. For tempting desserts, there are pumpkin, pecan, and apple pies.

From Heinen’s Farm to You If Heinen sells hams and turkeys during the holiday season, what does he sell the rest of the year? “Crawfish!” he says enthusiastically. Heinen owns and manages a successful crawfish farm from his home north of Jennings. He offers fresh crawfish live or boiled during the spring and winter crawfish seasons and he loves to cater crawfish boils.

New on the Menu Heinen strives to keep his business fresh by occasionally offering new menu items. Lately, he’s been thinking about the predicted influx of families and workers to the area, especially the industrial and construction workers. “They are big eaters,” he says. “They’re not interested in eating a grilled chicken sandwich with light dressing on the side. They want meat and potatoes and Budweiser.” Heinen has also considered the potential increase in the number of tourists to the lake area, with a new casino opening. “Visitors want to get a taste of Cajun culture,” he says. For these reasons, Heinen recently added boudin, boudin balls, and cracklins to his menu. Another new concept on the menu -- an idea which could have come straight from 24 November 20, 2014

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a carnival food vendor, but who can resist it – deep fried brisket sandwich!

Stop in For Lunch For an affordable alternative to fast food, visit Honey-B Ham for lunch or pick-up dinner on your way home from work. The Honey-B Ham store welcomes patrons with a warm feeling that makes you feel like family. Heinen and his staff know their regulars by name and often anticipate their orders before the customers get to the counter. At the entrance, a case of homemade fudge in several flavors draws your eyes and tempts your taste buds. But eat your meal first! Choose from brisket and/or sausage plate lunches and a large variety of deli sandwiches, soups, and salads. They offer gumbo every Wednesday, year around, and they’re open on Sundays for barbeque.

Large Groups, No Problem Heinen expects catering businesses to grow as other businesses in the area expand. Honey-B Ham offers full-service, self-contained mobile catering services. He specializes in business catering, providing meals for holiday parties, company lunches, conferences, and crawfish boils. Choose from his traditional main courses and sides, or opt for his popular deli sandwich trays, meat and cheese trays, or box lunches. He is also available for disaster relief catering. Tell Joe Heinen what you need and he’ll do his best to accommodate your catering plans.

Good Food That’s Good for You Many consumers these days are health conscious and desire to eat more healthy foods. Honey-B Ham has been certified by Christus Hospital in Beaumont as being lower in sodium than other commercial hams. If you are cutting back on sugar, you can opt to get the ham unglazed. If you want a turkey, choose roasted rather than fried. Healthy eating can still taste good!

Passing on a Legacy

Keepin’ It Simple Heinen knows his business well and he knows what his customers want. He likes to “keep it simple” by limiting his menu to ensure he makes the highest quality product. “If you want the best ham, turkey, or crawfish, I got it. We have a money-back guarantee,” he says with confidence. He notes that the key to a successful restaurant business is consistency. “I can’t be everything to everybody. I just have to be consistently good.” Considering his 18 years in business and his loyal following of customers, that is evidence of his success and consistency. He also wants his clients to keep it simple. “Take Mom out of the kitchen and let us do the cooking for you!” Call Honey-B Ham today or place your order online. Honey-B Ham is located at 506 E. Prien Lake Rd. open Monday-Friday 10:30 a.m.-5:30 p.m., and Saturday and Sunday 10:30 a.m.-2:30 p.m. For more information, call (337) 478-3354; check out the website at http://www.honeybham.net, or find them on Facebook.

Ashley Bertrand Joey Bertrand

Brian Bertrand

Eating healthy may be a bit more of a concern for Heinen lately. Near the end of October, he underwent open heart surgery. Barely out of the hospital a week, he was already back in the store, working at his desk and managing his staff and incoming orders. After all, this is the “busy season.” Now 60 years old, he’s been slowly giving more operational duties to his sons-in-law. But being “hands-on” is his nature.

Sharing with Local Charities What happens to restaurant food that is still good to eat, but is not sellable? For example, Heinen says he simply cannot sell a sweet potato casserole after the holidays. But there may still be some in his freezer. Heinen donates overstocked food to local charities: Abraham’s Tent, the Potter’s House, and the Salvation Army. “That’s my way of helping the community,” he says. Vol. 6 • No. 17

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Presented by The City of Sulphur, The Brimstone Historical Society, & Sulphur Parks & Recreation

26 November 20, 2014

Twinkling lights, holly wreaths and winding oak branches mingled with a soft glow from falling snowflakes in…Louisiana? Yes, it snows every year at Sulphur’s Christmas Under the Oaks Festival, located at the Brimstone Museum Complex, 923 Ruth Street, in the heart of Sulphur at Heritage Square, where music, carnival rides and holiday shopping are at their height! Festival dates are Fri.-Sat., Dec. 5-6, with shopping available at the Holiday House on both days from 10 a.m. – 8:30 p.m. The Holiday House will also feature a preview party on Thurs., Dec. 4, from 6:30 – 9:30 p.m. Tickets are $40 and are available for advance purchase. Carnival rides start at 4 p.m. on Friday, and run from noon - 10 p.m. on Saturday. On Friday, enjoy Louisiana’s only lighted balloon parade at 6 p.m. down Cypress St. “We expect the festival to be the success it has always been, and we are extremely excited about the lighted Christmas Parade on Friday night,” said Sulphur Mayor Chris Duncan. Live entertainment on Friday night includes Rusty Metoyer & Zydeco Krush from 7 – 8:30 p.m. and Brandon Ledet at 8:45 p.m. On Saturday, enjoy music by Carol Hollier & the Crowley Playboys from 2 – 3:30 p.m. and Louisiana Express 4 – 5:30 p.m. Later that night, Cold Sweat takes the stage from 6:30 – 7:45 p.m. followed by the Kadillacs at 8 p.m. Also, Saturday is the traditional lighting of the tree with 100 percent chance of snow at 6 p.m. For more information on Sulphur’s Christmas events, contact the Henning Cultural Center at (337) 527-0357. For details on entertainment, contact the City of Sulphur at (373 -527-4500 or visit www.sulphur.org.

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Westlake HS Presents The Mousetrap November 20 The Westlake High Theatre Department announces the school performances of Agatha Christies’ The Mousetrap directed by Kerry A. Onxley. When a group of strangers are trapped together at a manor house during a snowstorm, they soon discover one of them is a murderer! School performances are scheduled for Thurs., Nov. 20 at 10 a.m. at Westlake High School, 1000 Garden Drive in Westlake. Tickets are $7 per person. (337) 217-4950. kerry.onxley@cpsb.org.

Mistletoe & Moss November 20-22 Mistletoe and Moss Holiday Market, presented by Luna Bar and Grill and the Junior League of Lake Charles, will be held at the Lake Charles Civic Center Nov. 20-22. In addition to shopping with all of your favorite merchants, make plans to attend one or all of their very special events such as Preview Party Gala, Game Night and the everpopular Cookies with Santa! For more information, go to their FB page or https://www.jllc.net/?nd=mistletoe_moss

Moss Bluff Harvest Festival November 20-22 Carnival rides, pageants, games, craft booths, food and family fun! Moss Bluff Recreation Complex, 1180 Don Manuel Blvd., Moss Bluff. Thursday 5-9 p.m., Friday 5-9 p.m., Saturday 9 a.m.-9 p.m. $2 admission. (337) 540-4626

McNeese Fall Band Spectacular November 21 The McNeese State University Department of Performing Arts will present the Fall Band Spectacular Concert at 7:30 p.m. Fri., Nov. 21, in the Shearman Fine Arts Performing Arts Theatre. Featured on the program will be the McNeese Wind Symphony, Percussion Ensemble, Jazz Band and the Pride of McNeese Cowboy Marching Band. Free admission! (337) 475-5004.

Reins of Hope Horse Show November 22 Family and Youth Counseling Agency, Inc. and The Stables at Le Bocage will host the Reins of Hope Charity Horse Show on Sat., November 22. The event will take place at The Stables at Le Bocage, 450 South Park Rd., Lake Charles. Proceeds will beneﬁt the children participating in programs at the Shannon Cox Counseling Center, a division of Family & Youth. (337) 4369533.

Sordid Lives November 21-23 KC Productions SWLA presents Del Shores’ Sordid Lives, described as a “black comedy about white trash.” Directed by Keith Chamberlain, performances will run Nov. 21-23 at Lake Charles Little Theatre, 813 Enterprise Blvd. $20 admission – reserved seating. kcproductionsswla.org / (337) 3022259. This production contains strong language and adult content

Love, Loss and What I Wore November 21-23 Love, Loss, and What I Wore is a play written by Nora and Delia Ephron organized as a series of monologues that uses a rotating cast of ﬁve principal women. ACTs Theatre Nov. 21-23. Fri. and Sat. 7:30 p.m., Sun. 3 p.m. Adults $20; Seniors $15; Students $10. (337) 433-2287.

Bayou Classic Christian Fellowship November 22-23 The Evangelism Ministry of Zion Tabernacle Baptist Church will host its 9th annual “Bayou Classic Christian Fellowship of Southwest Louisiana” Nov. 22-23, which includes a career fair with several Louisiana colleges and vocational schools, a parade, Sunday school and worship. The purpose of this fellowship is to further the gospel of Jesus Christ and assist area youth and young adults in making career and educational choices. (337) 436-6627.

Sax in the City Dinner and Concert November 30 Come join saxophonist Mickey Smith as he concludes this year’s Sax In the City with a bang! As always, the SITC show will kick off at 7 p.m. featuring Mickey, local artists and the incredible Sax In the City House Band. New this month is a Pre-Concert Dinner at 5:45 p.m. provided by Chateau du Calcasieu and prepared by Cajun Cafe’. Tickets are $30 for dinner and concert; $15 for concert only. Available at Swicegood Music, Lake Charles and Bearden’s Music, Sulphur. Earlier that afternoon at 3p.m., GRAMMY Award winning Zydeco artist Chubby Carrier will be at the Chateau du Calcasieu as Mickey and The GRAMMYs host a Drive4UrSchool campaign. For every test drive of a Tarver Ford vehicle $20 goes to local music education. No cost to participants!

Hector San Miguel Memorial Luncheon December 4 The Hector San Miguel Memorial Fund will honor the late Bobby Dower at a luncheon to be held Thurs., Dec. 4 at 11:30 a.m. in the L’Auberge Casino Resort Event Center. Veteran war correspondent and former Ameri28 November 20, 2014

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can Press staffer Molly Moore will deliver the keynote address. She is the author of A Woman at War, an accounting of her time spent as the ﬁrst woman ever to accompany a top Marine commander into frontline combat during the Gulf War. Tickets are $50; reserved tables of eight are available. (337) 491-6688.

The Bishop’s Gala December 13 Enjoy the smooth big band sounds of the Tommy Dorsey Orchestra and socializing with old and new friends at the Lake Charles Civic Center from 6:30-11:30 pm. Heavy hors d’oeuvres and delicious desserts will be served as well as beer, wine, and soft drinks. Tickets are $125 per person and beneﬁt the Diocese of Lake Charles. (337) 439-7400.

Rory Partin’s Big Band Sound December 19 Rory Partin performs classic big band songs while leading stellar musicians through his original arrangements at McNeese State University Dept. of Performing Arts. The concert includes original songs released on his new album this year and also features the incredible vocals of Alexa James (Los Angeles Music Awards Hot New AC Artist of the Year in 2010). Ð Begins at 7p.m., $15 Adults /$10 Senior/$5 Students. (337) 433-7988.

Jazz in the Arts Black Tie Dinner Gala December 21 Support Jazz in the Arts and attend the Black Tie Dinner Gala on Sun., Dec. 21 at the Lake Charles Civic Center. Dinner, silent auction, and performances by International mezzo-soprano and jazz vocalist Erica Papillion Posey, Tipitina’s Internship Band and the Jazz in the Arts Rhythm Section. Tickets are $70 per person or $500 for a table and proceeds will go towards music education and scholarships for young people. (337) 794-5744 or jazzinthearts.com.

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2014 Holiday Events in the Lake Area Jack Frost may not actually be nipping at our noses, but the holiday season has arrived—with all of its magic and excitement! What is there to do in the Lake Area? Read on and find out! And Merry Christmas to you and yours!

Decking the Halls in DeQuincy Christmas Parade, Fireworks and More! December 5 Program will consist of craft and food vendors and music including elementary school students and the community choir. At 5 p.m., the parade will travel west on 4th street, and at 6 p.m., there will be a Christmas program at McNamara Park. Wrap up the evening with ﬁreworks at the DeQuincy Ball Park at 7:30pm.

Christmas at the Railroad Museum December 5-31 Thousands of exterior lights including a laser show and multiple indoor trees with clear lights come on at dusk each day in December. The museum is available for private events. (337) 786-2823

Holiday Inspiration in Iowa Iowa Christmas Parade December 13 The Iowa Women’s League presents Christmas in the Park Sat., Dec. 13, kicking off with a parade at 4 p.m. Christmas in the Park will be held at the Lawrence Toups Memorial Park Pavilion, 115 N. Thomson Avenue, at 5 p.m. Cookies and soft drinks will be served along with a chili cook-

off. The program will include a Christmas concert with performances by local choirs, the lighting of the Christmas tree, and Santa will make an appearance. Decorated Christmas tree displays created by various organizations can be viewed throughout the month of December from 5-11 p.m. at the Lawrence Toups Memorial Park Pavilion. (337) 582-3535.

Joyous in Jennings Christmas Parade and Gumbo Cook-off December 6 Enjoy a gumbo cook-off at I-10 park, bonﬁre, craft and food vendors, entertainment provided by local groups, the introduction of local pageant royalty, the wonderful Christmas parade that rolls down Main St. at 4:30 p.m. and a gigantic ﬁreworks display in the evening. Free admission. (337) 821-5532.

Sounds of Christmas Holiday Concert December 13 The annual community Christmas musical features live performances of traditional selections. Strand Theatre, downtown Jennings. 2 p.m. and 7 p.m. performances. (337) 821-5509.

Zigler Tour of Homes and Tea December 14 Tour ﬁve historic Jennings home followed by tea at the Zigler Museum (337) 824-5509.

Light Up Lake Charles J&R Carriage Christmas Lights Ride December 1-31 Celebrate this holiday season the old-fashioned way with family and friends while riding in a seasonally decorated mule-drawn carriage through the decorated neighborhoods of Historic Downtown Lake Charles. J&R Carriages offers evening Christmas light carriage rides along Shell Beach Drive. Reservations required. (337) 842-0778.

Christmas Card Workshop December 1-31 The City of Lake Charles will host the fourth annual Handmade Christmas Card Workshop from Dec. 1-31 at 1911 Historic City Hall Arts & Cultural Center. All ages are welcome to apply their creative skills using several mediums. All materials will be provided. Students throughout Calcasieu Parish are also invited to contribute their handmade cards as class projects. While visiting the center, students are also welcome to write a letter to Santa. The cards will go to The Calcasieu Council on Aging for distribution to area nursing home residents. (337) 491-9147.

Advent Celebration/Gumbo Cook-off December 3 On Dec. 3, St. Luke Simpson Methodist Church is hosting a gumbo cook-off from 5-6 p.m. followed by family-friendly activities to prepare for Christmas. Connect with your children while creating fun arts and crafts 30 November 20, 2014

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designed with a Christmas theme. Admission is free. 1500 Country Club Road, Lake Charles.

Central School Holiday Art Market December 5-7 The City of Lake Charles and the Arts Council invite the public to visit the Central School Arts and Humanities Center for a festive Holiday Art Market on Fri., Dec 5, from 3-7 p.m.; Sat., Dec. 6, from 10 a.m. to 4 p.m. and on Sun., Dec. 7, from 1-4 p.m. In rooms 106 and 108, the Holiday Art Market will return with an array of fine and handmade items by local artists, with 10 percent of the proceeds helping to fund scholarships for local children attending the Calcasieu Parish School Board Arts Camp. The S.J. Welsh Art Club will be on site to sell handmade artwork to raise funds for the student club. (337) 439-2787.

Gingerbread House Contest December 6 Visions of gingerbread houses will be dancing in their heads as the winners of the Annual Gingerbread House Contest will be announced at noon Sat., Dec. 6 at the Lake Charles/Southwest Louisiana Convention & Visitors Bureau, 1205 N. Lakeshore Dr. The contest features awards in different categories including amateur, school groups, and professional bakers. Southwest Louisiana’s goodwill ambassador and mascot, Gumbeaux Gator will be on hand to take pictures with the winners. (337) 436-9588.

Cinderella’s Holiday Dining December 6 Children will join their favorite storybook characters for an unforgettable experience. Character meals include pizza, dessert and a drink. The seating incorporates a visit, photos and autographs from each of these famous characters. Children are encouraged to wear their favorite costume. Seating is at noon, cost is $25 per person (everyone must have a ticket including adults and infants). Seating is limited and reservations must be made by calling the theatre box office at (337) 433-7323.

International Club of SWLA Christmas Gala December 6 Enjoy a formal evening filled with great food, entertainment and dancing on Dec. 6! Professional dance presentations and music by the Latin band, Guateque. Lake Charles Civic Center. Contraband Room. Doors open at 6 p.m. For tickets, call (337) 477-1862.

Light Up the Lake December 6 Beginning at 2 p.m., on Sat., Dec. 6, join Santa for the journey from Mill Street, south on Ryan, concluding at 7th Street. Santa’s Workshop will take place in the Civic Center Exhibition Hall from 3-5:30 p.m. Kids are invited to join in the reindeer games with prizes and gifts as well as arts & crafts, food, activities, storytelling and music. The Community Band Christmas Concert will begin at 3:30 p.m. on the second floor Mezzanine. Gather around the front lawn at 5 p.m. for more entertainment by the St. Louis Show Band, Gumbeaux Gator, and the Girl Scouts. At 6, a special guest will help Mayor Randy Roach flip the switch to light up the brilliant ornaments. An assortment of boats reflecting the spirit of the season will parade past spectators along the illuminated Lakefront Vol. 6 • No. 17

Calling for Christmas Parade Entries by Land or by Sea The City of Lake Charles is calling for entries in two annual parades slated for Saturday, December 6 as part of the Light up the Lake Christmas Celebration. At 1 p.m., local groups, including schools, businesses, civic groups, performing groups and neighborhood kids will join Santa for a journey through Downtown Lake Charles. The parade will travel south on Ryan Street from Mill Street to Dr. Michael Debakey Drive. Trophies will be awarded in several categories including best decorated vehicles and floats, as well as the best marching bands and specialty groups. Everyone in the community is invited to join as a participant or a

spectator. The lighted boat parade will begin at 6:30 p.m. along the Lakefront Promenade. Each boat will be judged on originality, creativity, decorations, presentation, and enthusiasm. Prizes will be awarded in first through third places for boats in length of 21 feet and under, and 22 feet and over. Other categories include best crew and best of show. Afterwards, the sky will explode into a kaleidoscope of color with the fireworks extravaganza. For entry forms or more information, please contact the City of Lake Charles at 491-9159, dfasske@cityoflc. us, or www.cityoflakecharles. com.

Promenade at 6:30. At 7:15, tune into 92.9 The Lake FM for the simulcast music as the fireworks extravaganza lights up the lake.

Handel’s Messiah December 7 A moving experience for the entire family, this is the 74th production of The Messiah and it continues to be a beautiful reminder of the true meaning of Christmas. The performance will include four soloists who are all McNeese students and will feature limited selections, but most of the familiar ones will be performed. Performance is at 3 p.m. at the Bulber Auditorium, McNeese State University, 4205 Ryan St. (337) 477-0662.

Christmas Comedy Tour December 7 Straight from Hollywood! Travis Crimm, Matt Whittle, and Emily Moss Wilson (a Lake Charles native), star in this enthusiastic FREE holiday presentation at St. Luke Simpson Methodist Church on Dec. 7 from 5-7 p.m. For both children and adults, join us for clean, lively, infectious family humor designed to ease you into the holiday season. 1500 Country Club Rd., Lake Charles (337)-474-1500

Very Merry Christmas Party for Seniors December 11 A festive day for seniors 60+ who reside in Calcasieu Parish begins with a continental breakfast at 9 a.m. at the Lake Charles Civic Center. Music will be provided by Ed Jardell & the Louisiana Scramble Band. A nutritious lunch will be served and bingo will be played for prizes until 1 p.m. (337) 474-2583 (ext. 1050) November 20, 2014 31

p.m. at Sam Houston High School (line up at 1 p.m.). (337) 540-4626

The Nutcracker December 11-14 Enjoy this holiday classic from Tchaikovsky with Thurs. and Fri. performances at 9 a.m., Sat. performances at 2 and 7:30 p.m. and Sun. at 2 p.m. It will be performed in the style of Ida Winter Clark and produced by Emily Coleman. SFAA Performing Arts Theatre, McNeese State University. (337) 475-5000.

LC Civic Ballet’s Little Drummer Boy December 11-13 The Lake Charles Civic Ballet announces upcoming holiday performance dates for the beloved classic, The Little Drummer Boy: Dec. 11-13, 2014 at the Rosa Hart Theatre. Enjoy an exciting pre-show performance of a battalion of tap-dancing toy soldiers direct from Santa’s workshop!! LCCB’s Variations of Joy, a beautiful holiday medley, will also be performed. School group matinee performances are Dec. 11 and 12 at 9:30 a.m. and 11 a.m. Tickets for the school matinees are $5 per student. Reservations may be made at www.lakecharlescivicballet.com. On Dec. 13, there will be an 11 a.m. matinee and 6 p.m. Gala. Tickets are $10 students/ $15 adults. Purchase tickets at the door, online at www. lakecharlescivicballet.com, or by calling (337) 474-0311.

Merry in Moss Bluff Moss Bluff Christmas Parade December 13 The Ward One Economic Development Board and the Moss Bluff Civic Club will sponsor the Moss Bluff Christmas Parade on Sat., Dec. 13 at 2

Seasons Greeting from Starks Christmas Parade and Gumbo December 6 The community of Starks will spring into the Christmas spirit with the annual Starks Christmas Parade to be held on Sat., Dec. 6, at 2 p.m. The parade starts and ends at VFW Post #4759 on Hwy.12 in Starks. Following the parade at 3:30 p.m., there will be Christmas gumbo hosted by the Ladies Auxiliary. (337) 743-6409

Silver Bells in Sulphur A Christmas Carol November 29-30 Presented by The Mines Community Theater, A Christmas Carol, based on the novel by Charles Dickens, tells the story of Ebenezer Scrooge, a bitter old miser and his transformation resulting from his supernatural Christmas Eve visitors. Sat., Nov. 29 @ 7 p.m. and Sun., Nov. 30 @ 2 p.m. W.W. Lewis Auditorium, 1752 Cypress St, Sulphur (337) 215-1301.

Christmas Under the Oaks December 4-6 Kiwanis Parade December 5 Yes, it snows every year at Sulphur’s Christmas Under the Oaks Festival, located at the Brimstone Museum Complex in Sulphur at The Grove in Heritage Square. Festival dates are Thurs.-Sat., Dec. 4-6, with shopping available at the Holiday House Fri. and Sat. The Holiday House will also feature a preview party, Dec. 4, from 6:30 – 9:30 p.m. with tickets at $35. Festival hours are Fri., 4 – 9 p.m. and Sat., 10 a.m. – 10 p.m. There will be live music, carnival rides and SNOW! Enjoy Sulphur’s famed Kiwanis Christmas Balloon Parade at 6 p.m. on Dec. 5. (337) 527-0357

A Very Merry Vinton Christmas Trees of Hope December 6-19 Delta Downs Racetrack Casino & Hotel invites you to come out and vote on local charities’ unique Christmas tree decorations in the Delta Promenade as they compete for a share of $10,000 in cash.. Doing your part to give back is easier than you think; all you have to do is cast a vote between Dec. 6 and 19! (337) 589-7441.

Vinton Christmas Parade December 12 The parade kicks off the festivities at 5 p.m. followed by familyfriendly activities, jambalaya dinners, and a visit from Old St. Nicholas in the Vinton Elementary Gym, 1610 Hampton Street, Vinton. Donate canned goods and receive free admission. (337) 217-4520.

Wassail in Westlake Breakfast with Santa and Parade December 6 Meet Santa before the parade at the Masonic Temple (1114 Sampson Street, Westlake) from 8-11 a.m. Eat breakfast and take a picture with Santa. Adults $5, children $3 (pay no more than $15 per family). The 4x6 photo with Santa is available for $5. Parade begins at 4 p.m. followed by a tree lighting ceremony at City Hall. (337) 433-0691. 32 November 20, 2014

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Interstellar (Paramount/Warner Brothers, 2014) technology as priority one, Interstellar begins in a with the country trying to strange way, with clips of keep from starving to death. elderly people recalling the If you grow corn you’re OK, great Dust Bowl. Except this for now. dust bowl didn’t happen in In the midst of this futurthe 1930s. It happened someistic calamity, former pilotwhere around the middle of turned-farmer Cooper (Matthis century, the future to thew McConaughey) is trying us. If time seems confused to raise his two kids, Tom in this new movie by Chrisand Murphy. In her dusty topher Nolan, don’t feel bad. bedroom, Murphy is seeing The movie plays with your ghosts, or rather their effects. time sense in serious ways. This modern day dust bowl She tries to convince her Dad that books are being pushed isn’t going away after a few off the shelves by some invisyears. It’s hanging around, ible force. bringing with it a blight on In an interesting series of crops such as wheat and okra. events, Cooper finds himself The country has suffered, with people dying of respira- investigating planets for a new home suitable for hutory disease, and civilization mans to live on. That’s right, reverting back to a farmthe Earth has had it. ing level. Food has replaced

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I can’t say much more without giving away some wonderful twists and turns that Interstellar takes. But trust me, this is the first film that does justice to Stanley Kubrick’s 2001: A Space Odyssey. And in spanning space and time, it may exceed it, certainly in suspense. Interstellar may be the perfect Geek movie but it gladly brings us along for the ride. Physicist Kip Thorne, as co-producer, states that almost everything in the movie is scientifically accurate. If that’s the case, then Stanley Kubrick wasn’t too far off the mark with his mind-blowing multicolored sequence in the 2001’s Star Gate, once called the Ultimate Trip by drug users who viewed the film. Space is a hot topic these days, in movies and the real world. Unlike Gravity, last years’ Sci-Fi blockbuster, Interstellar has few quiet moments, even within the silence of space. But that doesn’t mean you won’t be awed by depictions of singularities, black holes, and blackboards of equations being worked on by physicist Brand (Michael Caine) as he tries to figure out how to get what’s left of humanity to the stars.

As Cooper, McConaughey brings a depth to his role that’s almost scary. Indeed, the actor has become so gaunt that he really looks like he’s lived through a catastrophe. His stare is sometimes so glassy that you’d think he was losing his mind. Murphy (Cristina Foy) adds a feisty energy to the movie that becomes so important later. Speaking of later, a word to the wise: Interstellar is almost three hours long. Make arrangements beforehand, because you really won’t want to get out of your seat during that time. Even so, I think the movie ran a little longer than it needed to. But maybe it was necessary to make the amazing events more believable. I mean, you need more than two hours if you’re going to another galaxy, right? Back when 2001 came out, it made me realize how primitive our first attempts at space travel were at the time. Interstellar will do the same for this generation, even as we hear hopeful talk in the news of colonies on Mars, comet riding, and reeling in asteroids. Interstellar is rated PG-13 for brief strong language and space peril. Enjoy!

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Advice to a Young Filmmaker on the Brink of Thanksgiving Some years ago, I saw a young screenwriter’s Facebook post about the economy making it hard for her generation to make a movie. I nearly spit out my coffee. When I was starting out it would have taken me many thousands of dollars to get just 100 eyeballs to see a movie. Back then, I would have had to market my writing to someone with a fancy $10,000 camera and someone with $30,000 editing software and pay money to convince a theater they would make a profit if they showed the movie and spend even more money to print posters to get people to show up and buy a ticket. Whew! Meanwhile, this young screenwriter could write something, shoot it on a Best Buy camera, edit it on software that comes on most computers, post it to YouTube, market it on Facebook and Twitter reaching millions of potential watchers all for free! Fast forward a few years and you can now shoot your video on an iPhone and market it on Instagram, Pinterest, Flicker, Google Plus and more! Instead Vol. 6 • No. 17

of spending thousands of dollars to reach 100 eyeballs, you can reach millions of eyeballs for zero dollars. When I was starting out, the book Rebel Without a Crew was a big deal. The subtitle of that book is How a 23-year-old Filmmaker with $7,000 Became a Hollywood Player. Today, you can make a movie for $7. Even better, you can make a movie for $7 in Southwest Louisiana. So the rest of this article is dedicated to young filmmakers starting out today right here in Calcasieu Parish. “Thanks, Julie, but what if I don’t have an iPhone or computer?” asks our young filmmaker. Unlike the old days, there are dozens of people with iPhones and computers you could borrow. Don’t have any friends? Heck, you can use the equipment at the Calcasieu Public Library’s Innovation Studio. It’s free. Just call and reserve the room. A big thank-you to our local library system! “Yeah, but you don’t understand. I want to make a

movie like Captain America with special effects and get it shown on XD and IMAX screens. Do I have to compete with thousands of other hopefuls to get Hollywood to give me a budget?” Yes and no. It all depends on how much sweat you want to put in. Online sites like Kickstarter, “Indiegogo” and “Seed & Spark” let anyone donate money to your creative project without having to pay them back. At least, not in money. You do pay them back with special screenings, T-shirts, personal thank-you coffee mugs and things like that. I could spend an entire article on sites like these, but ultimately, there are some independent movies that have raised $300,000 on up to $5 million for a project. Oh, did I mention starting a project on these sites is free? No fees unless you raise your money. But please do your research. The average pledge is $10 per fan so be sure you have enough fans before launching an online fundraiser. The local short film East Stackton and the local play The Importance of Like Totally Being Earnest both ran successful fundraisers on Kickstarter. The folks of Southwest Louisiana are very open to supporting local artists this way. “But what if I need a location other than my garage to shoot in?” The Southwest Louisiana Film Alliance has a catalogue of photos to show you, and what they don’t have they often can find. Just contact the Convention and Visitor’s Bureau and ask! “Okay, so my script calls for 10 actors and I only have five who can commit to the whole shoot. Is there anything I can do?” Over the last year or two, the theatre scene has exploded in Southwest Louisiana. You’ll find actors at ACTS Theatre, Children’s Theatre,

Itinerant Theatre, KC Productions SWLA, Little Theatre and McNeese Theatre’s Bayou Players. “You know I’d really like an aerial shot from a helicopter and some special effects makeup from someone trained in film. Do those kinds of services even exist in Southwest Louisiana?” Yes, Virginia, they do exist. From January through October, the “Lake Area Film Group” meets the fourth Thursday of the month at 7 p.m. in Stellar Beans. It’s there you will find special effects makeup artists, people who own aerial film equipment, actors trained in film acting, screenwriters who know how to turn your idea into a two-hour script and a whole lot more. The group takes a break for Thanksgiving and Christmas, so mark your calendar to drop in for a visit at the start of the New Year. Did I mention anyone interested in filmmaking is welcome? And yes, once again, it’s free. “Well, that’s all good, but I really wanted to show it somewhere other than YouTube. I had dreams of seeing it on a big screen. Or at least one larger than my cell phone.” The Lake Charles Film Festival can help with that. For three years now, this local festival has featured movies from Lake Charles to China. They hold special film classes and even have homegrown award categories. It’s three days of film, all for the price of dinner and a movie. I’m quite thankful for all that’s happened since I first dipped my toe into filmmaking. And I’m even more thankful for all the opportunities that have gushed forth right here in Southwest Louisiana. So, go fearlessly after your dreams, young filmmaker. You can do it all in your hometown. Until next time, save me some popcorn. (And invite me to your premier!) November 20, 2014 35

Novels About Love and War From War and Peace to Gone with the Wind, great novels about love and war appeal to both women and men. For recently published books, add these two to the list. The Care and Management of Lies by Jacqueline Winspear is the story of Kezia Marchant. We meet her near London in June 1914, when the young woman is about to marry her best friend Thea’s brother Tom. Kezia and Thea went through school together. The daughter of a vicar, Kezia has never had to cook or clean house, but Thea, from a farm family, knows that when Kezia marries Tom and becomes a farmer’s wife, her world will be far from the one she’s been prepared for, and Thea doesn’t think Kezia will be up to the task. In fact, pretty much nobody but Tom can see Kezia as a farmer’s wife. But once she and Tom are married, Kezia plunges into her new 36 November 20, 2014

career, including learning to cook. When she creates a meal for Tom, she infuses it with her love. (This part reminds me of the magical Like Water for Chocolate by Laura Esquivel.) Shortly after the wedding, war begins with Germany. The air in London is tense, and men all over Britain are signing up for the fighting in Belgium and France. But the young men have no idea what they’re in for. “So many of those young men, especially flat-capped working-class lads from the poorer areas, were after the king’s shilling, a steady job, three square meals a day, and a warm place to bed down.” Some “think it’s going to be a big adventure, like going off to the seaside for the day.” Watching the men around him go off to war, Tom feels duty-bound to join them, leaving Kezia to take care of the farm with only a couple of farmhands. Instead of failing, Kezia blooms in spite of the tremendous workload. Rather than writing to Tom about the harsh conditions she’s enduring, Kezia pretends in her letters that she’s still cooking for him, and she describes the meals in luscious detail — so descriptive that Tom’s fellow soldiers demand that he read her letters aloud, so they can enjoy a “taste” of home,

too. “Tom Brissenden was eating the same food as any other man in the encampment. But with these letters, he was tasting love.” The letters can’t protect him from a bullying sergeant, though. Meanwhile, Thea is active in the pacifist movement, but finds herself on the front lines in Europe, as well. All three cover up the truth in their letters, pretending everything’s fine. Winspear is the author of the Maisie Dobbs series, but this is a standalone, meant to mark the 100th anniversary of the beginning of World War I. The book works on several levels, including making you wish there was no such thing as war. An Irish Doctor in Peace and at War by Patrick Taylor, the ninth in the Irish Country series, takes us back to the village of Ballybucklebo in Northern Ireland. It’s 1966, and Kinky Kincaid, housekeeper to Dr. Fingal Flaherty O’Reilly, is about to be married. O’Reilly, whose medical practice is growing, has only recently been married himself, for the second Vol. 6 • No. 17

time. All the celebrations take his thoughts back to when he became engaged to his first wife, Deirdre, in 1939. A member of the Royal Naval Reserve, O’Reilly was called up at the start of World War II to serve as Surgeon Lieutenant aboard the battleship HMS Warspite, with a crew of 1,200. He’s just become engaged to Deirdre, but the war is postponing their wedding. “For the duration at least, love must take second place to war.” The ship sees first action in Norway in a battle in April 1940. “He had to grab on to the handrail as Warspite heeled to the blast of one, then another gun. The sound ... was deafening. Nothing could have prepared him for the noise that surrounded him like an impenetrable wall and by its force seemed to be crushing his chest. ... The row was infernal, inhuman.” His duty is to treat the wounded, but he’s terrified, having only surgical training and certainly no experience dealing with such traumatic injuries. “In the next few hours three doctors would have to perform more than fifty operations.” His ship moves on to the Mediterranean, where the battles become more fierce. He wants to write to Deirdre, but “tell her what? That he was confused? That his job was to make people better, not to patch up the wreckage that his ship’s guns and the enemy’s guns were going to cause? That war was an obscenity, but that he must set that aside and do his duty -- because he must?” Contrasted with the trauma of war is the idyllic Irish setting in the “present” of 1966 as, for example, when O’Reilly and his new wife, Kitty, go fishing: “He felt the steady pressure of line on finger, the gentle motion of the boat, heard the engine and the cries of the gulls, both plaintive and belligerent. In the cusp of the low hills of both sides of the Vol. 6 • No. 17

lough, the waters and all they contained lay calmly waiting for the soft gloaming as the summer sun slid down the gentle sky.” If you haven’t read the other books in the series, you can still read this one. As in his

other recent books, the timeline shifts between present and past for O’Reilly’s back story, and the doctor deals with patients in both times. Quite frankly, I would have preferred if Taylor had, after opening the book as he did in 1966, gone

November 20, 2014 37

Thursday, Nov. 20 Live Music 6 p.m. @ Ember Grille & Wine Bar 777 Avenue L’Auberge, LC

Alvin Touchet and 3 Hour Tour 6-9 p.m. @ Cooler’s Ice House 3622 Ryan St., LC Thursday Dollar Night @ Cowboys Night Club $1 Beer and Bar all night Free cover ‘til 10 p.m. w/college ID 5329 Common St., LC

DJ Music 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

Live Music 7 p.m. @ Stellar Beans Coffee 319 Broad St., LC

Craig Morgan $20 advance, $25 day of show 9 p.m. @ Longhorns (Club) 2374 HWY 109 S., Vinton

River Katz 8 p.m. – Midnight Mary’s Lounge 4017 E. Broad St. LC

Karaoke with $3 Cover 9 p.m. @ Frosty Factory 4688 Common St., LC

Tommy Shreve Band 8 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Luke Cooper and the Alibis

DJ 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

Live Music 8 p.m. @ Cooler’s Ice House 3622 Ryan St., LC

Live Music 9 p.m. – 1 a.m. @ Linda’s Lounge 4338 Lake St., LC

Karaoke Night 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC

Ryan Foret & Foret Tradition

Bernie Alan 7 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

DJ Jose Matta 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Friday, Nov. 21 Live music 7 p.m. @ Ember Grille & Wine Bar 777 Avenue L’Auberge, LC Kasey Chestnut 7 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC 38 November 20, 2014

Paul Gonsoulin 7 p.m. @ Luna Bar & Grill 719 Ryan St, LC

9 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder Cody Forrest 9 p.m.- midnight @ Cooler’s Ice House 3622 Ryan St., LC BB & Company 9 p.m. @ Gator Lounge at Delta Downs 2717 Delta Downs Dr., Vinton Live Music 9 p.m. @ Yesterdays 5313 Common St., LC

9 p.m. - Midnight @ The Cigar Club 1700 E Prien Lake Rd, LC

Vection 10 p.m. @ Luna Live 719 Ryan St, LC

DJ Jose Matta 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Saturday, Nov. 22 Paul Gonsoulin 7 p.m. @ Luna Bar & Grill 719 Ryan St, LC Live Music 7 p.m. @ Stellar Beans Coffee 319 Broad St, LC Vol. 6 • No. 17

Live Music 7 - 11p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC

Live Music 9 p.m. @ Yesterdays 5313 Common St., LC

Larry Tillery and the Vagabond Dreamers

DJ Music 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

9 p.m. – 1 a.m. @ Cooler’s Ice House 3622 Ryan St., LC BB & Company 9 p.m. @ Gator Lounge at Delta Downs 2717 Delta Downs Dr., Vinton Dave Locklear (acoustic) 8 p.m. @ Longhorns (Casino) 2374 HWY 109 S., Vinton Keith Kire 9 p.m. @ Longhorns (Club) 2374 HWY 109 S., Vinton

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Saturday Night Party Time 9 p.m. @ Cowboys Night Club $1 Beer and Bar until Midnight Free Cowboys Kool-aid 5329 Common St., LC

Karaoke with $3 Cover 9 p.m. @ Frosty Factory 4688 Common St., LC

Ryan Foret & Foret Tradition 9 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

William Christian, saxophonist 9 p.m. - Midnight @ The Cigar Club 1700 E Prien Lake Rd, LC Live Music 9:30 p.m. @ My Place 630 W Prien Lake Rd # G, LC

Brad Brinkley and Comfort Zone 5 p.m. @ Mary’s Lounge 4017 E. Broad St. LC Flashback 7 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC

Mason Reed with The Sinners 10 p.m. @ Luna Live 719 Ryan St, LC

Music 10:30 p.m. @ Crystal’s 112 Broad St., LC

DJ Jose Matta 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Tuesday, Nov. 25 Mickey Smith 6:30 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC

Sunday, Nov. 23 Street Side Jazz Band 11 a.m. @ Luna Bar & Grill 719 Ryan St, LC

Movie Night 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC

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Wednesday, Nov. 26 Louisiana Night & Abita Pint Nite $2 Louisiana Beers $3.50 Louisiana Spirit/Cocktails 6 p.m. - Midnight @ My Place 630 W Prien Lake Rd # G, LC Chris Miller and Bayou Roots 6:30 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC

A Night Like This: Tribute to the Cure 8 p.m. @ My Place 630 W Prien Lake Rd # G,LC Kory Fontenot— Southern Fried Rock 8 - 11 p.m. @ The Cigar Club 1700 E Prien Lake Rd, LC

Music 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC Encore 9 p.m. – 1 a.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

Thursday, Nov. 27 Thanksgiving Day Free Dinner for All Music by DJ Mike 1 p.m. until, @ Mary’s Lounge 4017 E. Broad St. LC

DJ Night 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

Thursday Dollar Night @ Cowboys Night Club $1 Beer and Bar all night Free cover ‘til 10 p.m. w/college ID 5329 Common St., LC

Karaoke 9 p.m. @ Cooler’s Ice House 3622 Ryan St., LC

Leroy Thomas 7 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

The Tugboats 10 p.m. @ Luna Live 719 Ryan St, LC

Larry Tillery 8 p.m. @ Gator Lounge at Delta Downs 2717 Delta Downs Dr., Vinton

Sax in the City Dinner and Concert Nov. 30 Come join saxophonist Mickey Smith as he concludes this year’s Sax In the City with a bang! Mickey is partnering with local agencies and THE GRAMMYs to make this a SITC SUNDAY to remember. As always the SITC show will kick off at 7 p.m. featuring Mickey, local artists and the incredible Sax In the City House Band. New this month is a preconcert sitdown dinner at 5:45 p.m. provided by Chateau du Calcasieu and prepared by Cajun Cafe’. 40 November 20, 2014

Earlier that afternoon at 3 p.m., you are in for a treat! GRAMMY Award winning Zydeco artist Chubby Carrier will be at Chateau du Calcasieu as Mickey and The GRAMMYs host a Drive4UrSchool campaign. For every test drive of a Tarver Ford vehicle, $20 goes to local music education. This is an INCREDIBLE drive and it is of NO cost to participants. Come out and enjoy the sounds of Chubby, great vehicles, food and more, all for a great cause. Come out and enjoy THE FINAL SITC SUNDAY!!! Tickets for the dinner and/ or concert are on sale at Swicegood Music, Lake Charles and Bearden’s Music, Sulphur. Dinner and Concert: $30. Concert only: $15. For more information, call (337) 244-7959. Vol. 6 • No. 17

DJ Trashy, SkyHi, and DJ Gump $2 shot specials 9 p.m. @ 3topia 409 W. Prien Lake Rd., LC DJ Night 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC Karaoke Night 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC DJ Crush 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Friday, Nov. 28 Live Music 7 p.m. @ Stellar Beans Coffee 319 Broad St, LC

777 Coushatta Drive, Kinder

Gyth Rigdon 9 p.m.- 1 a.m. @ Cooler’s Ice House 3622 Ryan St., LC

Karaoke with $3 Cover 9 p.m. @ Frosty Factory 4688 Common St., LC

Philip Glynn 9 p.m.- 2 a.m. @ Texas Longhorn (Club) 2374 HWY 109 S., Vinton

Free Tasting Event/ Music of Mark Henry

Live Music 9 p.m. – 1 a.m. @ Linda’s Lounge 4338 Lake St., LC

Larry Tillery 9 p.m. @ Gator Lounge at Delta Downs 2717 Delta Downs Dr., Vinton

Flashback Friday 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

DJ Night 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

Saturday, Nov. 29

Mojeaux 9 p.m. @ Mikko Live Coushatta Casino Resort

Mike Fulmer 7 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC

Live Music 9 p.m. @ Yesterdays 5313 Common St., LC

9 p.m.- Midnight @ The Cigar Club 1700 E Prien Lake Rd, LC

Dance Night 9 p.m. - 4 a.m. @ Crystal’s 112 Broad St., LC

The Yams 10 p.m. @ Luna Live 719 Ryan St., LC DJ Crush 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

John Guidroz 7 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC Ron Fruge 8 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Lochness Mobsters, Rich Hands, Rootbeer & Mermentau 8 p.m. @ My Place 630 W Prien Lake Rd # G, LC Frayed Soul 8 p.m. – Midnight @ Mary’s Lounge 4017 E. Broad St. LC Larry Tillery 9 p.m. @ Gator Lounge at Delta Downs 2717 Delta Downs Dr., Vinton Vol. 6 • No. 17

November 20, 2014 41

Jeff D Comedy Show 7 p.m. @ Luna Live 719 Ryan St, LC Kevin Lambert 7 p.m. @ Luna Bar & Grill 719 Ryan St, LC

A Celtic Christmas with Danny O’Flaherty 7 p.m. @ Stellar Beans Coffee House $15 at the door 319 Broad Street, LC Good Times and Cold Drinks

9 p.m. - 1 a.m. @ Cooler’s Ice House 3622 Ryan St., LC

Nick Ward 8 p.m. @ Texas Longhorn (Casino) 2374 HWY 109 S., Vinton

Mojeaux 9 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

YKnot 9 p.m. @ Texas Longhorn (Club) 2374 HWY 109 S., Vinton

Acoustic Pie Karaoke with $3 Cover 9 p.m. @ Frosty Factory 4688 Common St., LC

9 p.m. - Midnight @ The Cigar Club 1700 E Prien Lake Rd, LC

DJ Night 9 p.m. - Close @ Bourbonz 3436 Ryan St., LC

Live Music 9 p.m. @ Yesterdays 5313 Common St., LC

American Advertising Federation – Lake Charles Seeks Entries for 2015 American Advertising Awards The American Advertising Federation – Lake Charles has issued a call for entries for the 2015 American Advertising Awards, Southwest Louisiana’s premier recognition program for professionals in the marketing, advertising, graphic design and communication industries. The entry categories include: · Sales promotion · Collateral material · Direct marketing · Out-of-home · Non-traditional advertising · Consumer or trade publication · Newspaper · Digital advertising · Radio · Television · Integrated campaigns · Advertising for the arts and sciences · Public service · Advertising industry self-promotion · Elements of advertising 42 November 20, 2014

“This awards program is a wonderful way to get recognized for the hard work we as communications professionals do all year,” said Mindy Schwarzauer, chair of the 2015 American Advertising Awards in Lake Charles. “And it’s equally important for students. The students who enter – and win – often benefit most from the program and subsequent recognition of their work.” The entry deadline runs through Jan. 8, 2015 for professionals and students. Late entry for professionals only is available until Jan. 15, 2015. Entries will be judged by a diverse group of professionals outside the Lake Charles market, and awards will be presented at the 2015 American Advertising Awards program at the Isle of Capri Casino on Friday, Feb. 20, 2015. For more information on this year’s program, including entry guidelines, visit aaflakecharles.com or contact aaflakecharles@ gmail.com. Vol. 6 • No. 17

Saturday Night Party Time 9 p.m. @ Cowboys Night Club $1 Beer and Bar until Midnight Free Cowboys Kool-aid 5329 Common St., LC Special Event Night 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC

Oh, Rhien 10 p.m. @ Luna Live 719 Ryan St, LC Live Music 10 p.m. - 2 a.m. @ My Place 630 W Prien Lake Rd # G, LC DJ Crush 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Sunday, Nov. 30 Street Side Jazz Band 11 a.m. @ Luna Bar & Grill 719 Ryan St, LC

Alvin Touchet and 3 Hour Tour 4 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC Dancing 11 p.m. @ Crystal’s 112 Broad St., LC

Monday, Dec. 1 Karaoke Night 10 p.m. - 2 a.m. @ My Place 630 W Prien Lake Rd # G, LC

Tuesday, Dec. 2 Christmas Tribute to the King 5 and 7:30 p.m. @ Mikko Live Vol. 6 • No. 17

Coushatta Casino Resort 777 Coushatta Drive, Kinder

Mickey Smith 6:30 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC Karaoke Night 7 p.m. - Midnight @ Bourbonz 3436 Ryan St., LC

Music 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC

Nichole Marceaux & Twisted Fate 9 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

Thursday, Dec. 4 Christmas Tribute to the King 7:30 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

DJ Eric Scott 11 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC

Karaoke Night 8 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC Dancing 9 p.m. - 2 a.m. @ Crystal’s 112 Broad St., LC

Wednesday, Dec. 3 Louisiana Night & Bayou Rum Night $2 Louisiana Beers $3.50 Louisiana Spirit/Cocktails 6 p.m. - Midnight @ My Place 630 W Prien Lake Rd # G, LC

Chris Miller & Bayou Roots 6:30 p.m. @ Loggerhead’s 3748 Louisiana 3059 (Old Town Rd.), LC Christmas Tribute to the King 7:30 p.m. @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder Mic Night 8 p.m. @ Jack After Dark L’Auberge Casino Resort 777 Ave. L’Auberge, LC Karaoke 9 p.m.- @ Cooler’s Ice House 3622 Ryan St., LC November 20, 2014 43

LOVE, LOSS, AND WHAT I WORE ACTS Theatre of Lake Charles presented Love, Loss and What I Wore directed by Chris Perez Webster and based on the writings of Nora and Delia Ephron. The audience was well-entertained by the ﬁve talented ladies on stage. Good job! See it this weekend!

Margaret, Terry and Cynthia Mooney

Shirley Mercer and Emily Williams

Julie and Tony McCardle

Kim Romero with James and Phyllis Guidry

Kay and Mike Paige with Cyndi LeJeune

FLEA FEST What a fun weekend for the Flea Fest! Lake Charles Burton Complex was the scene for this great big happy event, ﬁlled with everything and anything you could think of! Crowds of bargain hunters browsed the aisles and enjoyed fabulous food from a variety of vendors. There were even pony rides for the kids! See you in the spring!

Julia, Olivia, Anna and Cherie Babineaux

Sharon Nabours and Peggy Vinson 44 November 20, 2014

Tijie and David Fontana

Michelle Johnson, Sky Watson and Lynn Hebert

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THE LIEUTENANT OF INISHMORE It was another success for the McNeese State University’s Bayou Players as they performed The Lieutenant of Inishmore at the Sherman Fine Arts Theatre! It was an evening of laughter and fun and a well-deserved standing ovation. Bayou Players, once again, take a bow! Bravo!

Ashley Stanley and Chris Tete

Alexis Roberts and Jessica Domingue

Hayley Smith and Filestra Robinson

Kat Hile, Martha Chaddick and Nicole Hudson

Robert Vincent, Stormie Sonnier and Celia Case

Support Our Farmers’ Market!

By Brian Pitre

In recent years where we buy our food has become equally as important as who grows it for us. Large budgeted grocers have found that the primary concern for most consumers today is purchasing foods that are all natural or organic. Stores such as Whole Foods, Trader Joe’s, and Central Market have achieved monumental success in the last decade. Reaching out to local farmers and producers, the stores work hard to provide a retail front for small businesses exposure for their products. Unfortunately the average community does not possess the economic strength required to maintain one of these businesses. However, the lack of strength in no way changes the desires of the community. The people still demand fresh and farmers’ markets are where they look to Vol. 6 • No. 17

get it. Here in the Lake Area, the population has been booming over the last four years, and with that growth, the demand for a farmers’ market. Farmers’ markets have been around for years, but have evolved extensively over the past decade into more “urban friendly” institutions. Cash & Carry Farmers’ Market is a prime example of this evolving demand. Cash & Carry has been open and operating for five years now, and has been a commanding force in the fresh/local movement. With over 20 vendors providing a variety of items from preserves and produce, to butchery and seedlings, Cash & Carry has opened doors for farmers, artisans, chefs, and customers to develop strong, long-term relationships. Farmers, rural planters, and

urban gardeners come together to provide a range of items to consumers that simply aren’t available in your conventional grocery store. Butchers offer bulk ordering on cuts that are often sold out at your local grocer. Chefs and home cooks hand out dozens of flavorful samples of the many items they have for sale. Tuesdays from 4-6 p.m. have become somewhat of an observable holiday here in the Chuck. With a packed parking lot at 3:30 p.m., the market oftentimes sells out of product completely in the first hour of business. Although business is thriving, the market still needs our local support in many ways. More vendors with a consistent supply of products are needed, as well as new vendors with new products to attract a wider variety of customers. With more goods

being sold in more booths, the market could expand to being open more than once a week, and eventually become a sustainable grocery provider. Cash & Carry depends on us as a community, in many, many ways. So the next time you find yourself with a craving for fresh French bread, or circling the parking lot for a spot to inch into, ask yourself. “What could I provide to the market?” “Who can I help get their products up for sale?” “What services could I help the market with?” These are the questions that we as consumers have to ask ourselves if we want our “fresh and local” to continue. We as a community have the power to change the way we shop and eat. November 20, 2014 45

LAGRANGE GATORS PLAY-OFF GAME The purple and white Gators took on the black and gold Fairﬁeld Indians of Shreveport under the home ﬁeld lights at Lagrange Stadium. And what a night it was--a large crowd cheered their Gators on to a playoff victory over the Indians! Big win tonight! See you next week as they take on Landry Walker!

Micah Reese, Chrislyn Johnson, Laynee Lopez and Chante Palmer

Zyria Robinson, Kaitly Misby and Taylor Joseph

46 November 20, 2014

Daionjanee Young and Mary Coleman

Marisa Pitre and Savannah Grza

Laquaina Lebleu and Isaac Blue

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Vol. 6 â&#x20AC;˘ No. 17

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