Butternut Squash Soup | Pumpkin Seed Oil Drizzle Soup du Jour French Onion Soup
Cup 5 | Bowl 7
Cup 4 | Bowl 6 Crock 7
Mandarin Chicken Salad
Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette
Grilled or Classic Caesar Salad
Romaine, Parmesan cheese, house made croutons, Caesar dressing
12 8
Fall Quinoa Bowl
Dijon Salad
10 Apple
Mixed greens, fresh sliced apples, cabbage, feta cheese, tomato, bacon, apple Dijon dressing
Classic Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, ranch dressing
Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15
8
12
Roasted sweet potatoes, cabbage, lima beans, spinach, roasted red peppers, and spinach cream sauce
Poke Bowl*
14
Marinated raw Ahi tuna or salmon, furikake rice, edamame, corn, red onion, avocado, gochujang sauce
Shrimp & Lobster Scampi
16
Three seared shrimp, succulent lobster, red pepper flakes, over angel hair pasta, tossed in white wine garlic butter sauce
*Items that are served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian Friendly Certified Angus Beef
JRCC Burger*
Certified angus beef, lettuce, tomato, onion, on a brioche bun with your choice of cheese
JRCC Reuben
House made corned beef, sauerkraut, “1932 Island” dressing, Swiss cheese, lettuce, tomato, on grilled seeded rye bread
11
19 Crab Cake Sandwich
Pan seared lump crab cake, lettuce, tomato, remoulade sauce, on toasted brioche
French Dip
Shaved prime rib, toasted French hoagie roll, horseradish cream sauce, Swiss cheese, caramelized onions, with au jus on the side
12
Wrap
9 Rachael
Chopped fried chicken tenders, bacon, lettuce, tomato, coleslaw, Swiss cheese, and ranch dressing
Chicken Salad Croissant
9
Chicken salad, lettuce, tomato, on a buttery croissant Substitute Tuna Salad (Add $4) 9
JRCC Club
Turkey, ham, bacon, tomato, lettuce, mayonnaise, on toasted white bread
Herb Crusted Chicken Breast
Crispy herb panko crusted chicken, served with choice of two sides
Pan Seared Salmon
Finished with herbed butter, served with two sides
14
19
Pub Burger
Certified angus beef, served on a pretzel bun with house made pimento cheese, bacon, and garlic aioli
Southwest Wrap
Blackened, chicken, black bean corn salsa, mixed cheeses, lettuce, tomato, and chipotle aioli
Huli Huli Chicken Sandwich
Grilled chicken, Hawaiian teriyaki glaze, grilled pineapple, lettuce, tomato, onion, on toasted brioche
14
Crispy Skin Rockfish
Brown rice, sauteed spinach, with garlic herb pan sauce
6oz
Grilled Petit Filet
Petit filet, grilled, and finished with herb butter and caramelized onion demi glace, choice of two sides
*Items that are served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Gluten Free Vegetarian Friendly Certified Angus Beef
18
11
32
Butternut Squash Soup Soup du Jour
French Onion Soup
Mandarin Chicken Salad
12
Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette
Grilled or Classic Caesar Salad Romaine, Parmesan cheese, house made croutons, Caesar dressing
8
Cup 5 | Bowl 7
Cup 4 | Bowl 6 Crock 7
Apple Dijon Salad
10
Mixed greens, fresh sliced apples, cabbage, feta cheese, tomato, bacon, apple Dijon dressing
Classic Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, ranch dressing
Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15
8
Truffalo Wings
Six/10 | Twelve/17
Fried wings tossed in Chef Matt’s secret truffle buffalo sauce, served with ranch
Boom-Boom Shrimp (6)
Crispy fried shrimp tossed in tangy Asian Boom Boom sauce
Crab Stuffed Mushrooms(4)
Spinach and creamy crab stuffed mushrooms with Beurre Blanc sauce
Belly & Oyster (3)
12
12
Fried Catfish Bites Lightly fried catfish, served with Cajun cream sauce
Tender slices of smoked pork belly, fried oysters, over apple coleslaw, with Dijon cream sauce 16
Seared Scallops
Served over pumpkin risotto with caramelized onion demi glace
Baked Spinach Artichoke Dip Served with fried pita chips
7
*Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian Friendly Certified Angus Beef
10
12
Fall Quinoa Bowl
Roasted sweet potatoes, cabbage, lima beans, spinach, roasted red peppers, spinach cream sauce
Crab Macaroni & Cheese
Lump crab, creamy tarragon parmesan sauce, topped with crunchy panko bread crumbs
Tuna Poke*
Marinated, rarw Ahi tuna or salmon, furikake rice, edamame, corn, red onion, avocado, gochujang sauce
Shrimp & Lobster Scampi
12
15
14
16
Three seared shrimp, succulent lobster, red pepper flakes, over angel hair pasta, tossed in white wine garlic butter sauce
Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15
Crispy Skin Rockfish
26
Pan seared, served over brown rice and sauteed spinach with herb butter pan sauce
Sea Scallops
29
Pan seared sea scallops, brussels sprouts, over white bean cassoulet with Tasso ham, onion, tomato, and thyme
Pan Seared Salmon*
Faroe Island salmon with brown rice, sweet potato, cabbage, butternut squash, peppers, and spinach cream sauce
Lump Crab Cake
27
Single 25 | Double 38
Pan seared crab cake served with an autumn succotash of sweet potato, spinach, white bean, corn, and tomato, with pumpkin cream sauce
*Items that are served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian Friendly Certified Angus Beef
Surf & Turf (6oz)*
Petit filet, grilled, and finished with herb butter and caramelized onion demi glace, broiled lobster tail with Beurre Blanc, served with your choice of two sides
House Cut Petit Filet (6oz)*
Petit filet, grilled, and finished with herb butter and caramelized onion demi glace, served with your choice of two sides
48
House Cut Ribeye (14oz) *
House cut ribeye, finished with herb butter and caramelized onion demi glace, served with your choice of two sides
38
32
Chicken Saltimbocca
Prosciutto and sage wrapped airline chicken, oven baked, served with your choice of two sides
14 Chopped Steak*
Sautéed mushrooms, caramelized onions, demi glace, served with your choice of two sides
JRCC Burger*
Certified angus beef, lettuce, tomato, onion, on a brioche bun with your choice of cheese and one side
Pub Burger
Certified angus beef, served on a pretzel bun with house made pimento cheese, bacon, and garlic aioli, with choice of one side
11
14
Fries | Fruit
13 Huli Huli Chicken Sandwich
Grilled chicken, Hawaiian teriyaki glaze, grilled pineapple, lettuce, tomato, onion, on toasted brioche bun
House Made Chips
Apple Coleslaw
Asparagus | Broccoli | Fried Brussels Sprouts Sautéed Garlic Spinach | Red Skin Mashed Potatoes | Buttered Red Potatoes | Autumn Succotash Soup du Jour Cup | Side Caesar Salad | Side House Salad
*Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian Friendly Certified Angus Beef
Truffalo Wings
Six/10 | Twelve/17
Fried wings tossed in Chef Matt’s secret truffle buffalo sauce, served with ranch
Poke Bowl*
Marinated, raw Ahi tuna or salmon, furikake rice, edamame, corn, red onion, avocado, gochujang sauce
Prime Rib Sliders (2)
14
8
Shaved prime rib, Swiss cheese, caramelized onions, and horseradish cream sauce, served with house made chips
Fried Catfish Bites
Lightly fried catfish, served with Cajun cream sauce
Blackened Chicken Quesadilla
Spicy blackened chicken, mixed cheeses, fresh roasted bean and corn salsa, topped with Chipotle aioli
8
Belly & Oyster (3)
Tender slices of smoked pork belly, fried oysters, served over apple coleslaw with Dijon cream sauce
Jumbo Lump Mini Crab Cake (3oz)
Pan seared crab cake, on a bed of apple coleslaw, with pumpkin cream sauce
Pan Seared Scallops (2)
12
15
15
Sea scallops over pumpkin risotto, finished with caramelized onion demi glace
Boom Boom Shrimp (6)
Crispy fried shrimp tossed in tangy Asian Boom Boom sauce
Chef Salad
8
12
10
Romaine lettuce, ham, turkey, bacon, cherry tomatoes, shredded cheddar cheese, with your choice of dressing
Truffle oil, Parmesan cheese, parsley 8
Baked Spinach Artichoke Dip
Truffle Fries
Served with fried pita chips 7
*Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten Free
Vegetarian Friendly Certified Angus Beef
Eggs Benedict | 12
Two poached eggs and country ham on a toasted English muffin, topped with hollandaise, with your choice of two sides
Two Egg Breakfast | 10
Two eggs, cooked to your preference, with toast and your choice of two sides
Belgian Waffle | 10
One waffle, choice of original or chocolate chip, served with two sides
Pancakes | 10
Two buttermilk pancakes, choice of original or chocolate chip, served with two sides
Single Pancake | 4
One buttermilk pancake, choice of original or chocolate chip
Brunch Sides | 4
Country Ham | Bacon | Sausage | Toast | Grits | Fruit | Breakfast Potatoes Chef
Attended Omelet Station
| 12
Selection of bacon, sausage, breakfast potatoes, grits, & blistered cherry tomatoes with sautéed mushrooms baked with Parmesan cheese
Brunch Cocktail Specials
Mimosa | 5
Your choice of juice: Orange | Cranberry | Grapefruit | Pineapple substitute Ruffino or Frixnet | 4
Bloody Mary | 5
House vodka, Zing Zang Bloody Mary mix, olives, lime substitute premium vodka | 4
JRCC Crush | 5
Smirnoff Orange Vodka, Triple sec, fresh orange juice, crushed ice