JRCC Full Menu

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Full Online Menu

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. DAILY SPECIALS. . TUESDAY. $6 Build Your Own Burger Featured Chef’s Choice Burgers $9 Turkey Burger Patty Melt On rye bread with gruyere cheese & sauteed onions

$11 Lamb Burger On toasted brioche bun with baby arugula, tomato, & feta cheese dressing

. WEDNESDAY. $13 Fried Chicken Night

. THURSDAY. Live Music & Bar Bites in the Huntington Lounge

. FRIDAY. Chef’s Specials

. SATURDAY. Prime Rib Night & Chef Specials

. SUNDAY. Chef Attended Omelete Station & $15 Sunday Supper Club

..Lunch Menu . . Winter Soups.. Sweet Corn & Crab Soup | Truffle oil drizzle JRCC Chili Homestyle Soup du Jour

cup 6 | bowl 9 cup 4 | bowl 6 cup 4 | bowl 6

. Bowls. 14 Quinoa Bowl Sautéed with a root vegetable medley, tossed in coconut curry cream Warm Orzo Bowl 14 Topped with sautéed tomato, zucchini, feta cheese, pesto and almonds Baja Rice Bowl 15 Southwest seasoned rice, beans, charred corn, red onion, topped with avocado & feta cheese, drizzled with baja sauce Bowl Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Short Rib (4oz) 10 | Duck (6oz) 10

. Salads. Winter Spinach & Arugula Salad 10 Roasted beets, goat cheese, pickled red onion, creamy butternut squash dressing

Duck Blueberry Salad * 15 Pan seared-medium duck, candied pecans, blueberries, feta cheese, white balsamic & wholegrain mustard dressing

(vegan friendly dressing)

Classic Caesar 7 Iceberg lettuce, Parmesan cheese, croutons, house made caesar dressing

Grilled Romaine Salad 8 Tomatoes, bacon, blue cheese crumbles, house made ranch dressing

Salad Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Short Rib (4oz) 10 | Duck (6oz) 10

……………………………………………………………………………………………………………… *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free

. Classics. JRCC Burger* 10 Lettuce, tomato, onion, pickle, on a brioche bun . with choice of cheese .

French Dip 12 Prime rib, toasted French hoagie roll, gruyere . cheese, caramelized sweet onions, horseradish . mayonnaise, served with au jus

JRCC Club 9 Turkey, ham, bacon, tomato, lettuce, . mayonaise, on toasted white bread . JRCC Reuben 10 Your choice of corned beef or oven roasted. turkey, sauerkraut, “1932-Island” dressing,. gruyere cheese, served on grilled . seeded rye bread .

11 Ham & Crab Melt . Lump crab meat, country ham, pimento cheese, served on grilled country white bread . . 9 Blackened Chicken . Quesadilla . Blackened chicken, mixed cheeses, served with . fresh roasted corn pico de gallo & sour cream

Rachael Wrap 9 Chopped fried chicken tenders, bacon, lettuce, . tomato, coleslaw, gruyere cheese, . tossed in ranch dressing .

8 Chicken or . Tuna Salad Croissant Served cold, on a buttery croissant with lettuce and tomato

Crab Cake Sandwich 15 Lump crab meat, house seasonings, pan seared, with cajun remoulade sauce, swiss cheese, lettuce & tomato on sourdough

. Lunch Entreés. Herb Grilled Chicken Breast 14 Lightly seasoned with herbs, grilled and served with choice of two sides

4oz Pan Seared Salmon* 18 Lightly seasoned, pan seared-medium, served with choice of two sides

6oz Petit Filet* 28 Grilled filet of Certified Angus beef, served with choice of two sides

……………………………………………………………………………………………………………… *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free

. Huntington Lounge Menu. Chef Matt's Truffalo Wings 6/9 |. 12/16 Fried wings tossed in Chef Matt’s secret truffle-buffalo .. sauce, served with ranch or blue cheese .. Bruschetta Toastini 6 On french bread, toasted with cheese .. Baked Spinach Artichoke Dip Fried pita chips

7 ..

Truffle Parmesan Fries 8 Served with Chef Joe’s secret dipping sauce . 2 Street Tacos 8 Grilled corn tortillas, blackened seasonal fish, black bean . and corn Pico de Gallo, chipotle aioli & feta . 2 Prime Rib Sliders 8 Thin sliced prime rib on toasted buns with gruyere cheese, . caramelized onion, horseradish sauce and house-made sea salt . chips Blackened Chicken Quesadilla 9 Blackened chicken, tomato, and mixed cheeses, . served with black bean Pico de Gallo & sour .cream Mussels Bouillabaisse 12 Sautéed Canadian cold-water mussels in saffron tomato broth, . served with Rouille toast . 2 Mini Lump Crab Cakes 13 Served with cajun remoulade and home-made sea salt . potato chips Pan Fried Petit Salmon * 12 Pan fried 5oz salmon, served over garden salad with choice of dressing

Join Us For Live Music in The Bar Every Thursday 6:00-9:00 *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

. Dinner Menu . .

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. Winter Soups. Sweet Corn & Crab Soup | Truffle oil drizzle JRCC Chili Homestyle Soup du Jour

cup 6 | bowl 9 cup 4 | bowl 6 cup 4 | bowl 6

. Appetizers . Chef Matt’s Truffalo Wings 6/9 | 12/16 Fried wings tossed in Chef Matt’s secret truffle-buffalo sauce, served with ranch or blue cheese Baked Spinach Artichoke Dip Fried pita chips

Mussels Bouillabaisse 12 Sautéed Canadian cold-water mussels in saffron tomato broth, served with Rouille toast

7

Seasonal Fish Bites Lightly fried with a spicy aioli

10

Bruschetta Toastini 6 On french toasted cheese french bread

Jumbo Shrimp 2/each Fried, steamed or chilled, with cocktail

Seared Diver Scallops 14 Over sautéed succotash with bits of Tasso ham

Seafood Crepe 11 Shrimp, scallops, & lump crab with lobster cream sauce

. Salads . Winter Spinach & Arugula Salad 10 Roasted beets, goat cheese, pickled red onion, creamy butternut squash dressing (vegan friendly dressing)

Duck Blueberry Salad * 15 Pan seared-medium duck, candied pecans, blueberries, feta cheese, white balsamic & wholegrain mustard dressing

Classic Caesar 7 Iceberg lettuce, Parmesan cheese, croutons, house made caesar dressing

Grilled Romaine Salad 8 Tomatoes, bacon, blue cheese crumbles, house made ranch dressing

Salad Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Short Rib (4oz) 10 | Duck (6oz) 10

……………………………………………………………………………………………………………… *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free

. Bowls & Pastas. Quinoa Bowl 14 Sautéed with a coconut curried root vegetable medley

Italian Sausage Cannelloni 17 Sweet Italian sausage rolled in tender pasta, baked with marinara and mozzarella cheese

Warm Orzo Bowl 14 Topped with sautéed tomato, zucchini, feta cheese, pesto & almonds

Chicken Florentine 19 Baby spinach, white beans, diced tomato, onion, in garlic butter & wine sauce, Parmesan cheese

Baja Rice Bowl 15 Southwest seasoned rice, beans, corn, red onion, avocado, & feta cheese, drizzled with baja sauce

Short Rib & Shrimp 21 Tender short rib and shrimp, vodka sauce, orecchiette pasta

Shrimp & Scallop Carbonara 26 Succulent shrimp and Diver scallops, tomato, crispy strips of pork belly, gnocchi, Parmesan cheese Bowl Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Short Rib (4oz) 10 | Duck (6oz) 10

. Seafood . Pan Fried Diver Scallops 26 Topped with Gluhwein demi glace, over pumpkin risotto, with pork belly & fried Brussels sprouts Pan Seared Salmon 26 Lightly seasoned, seared medium, with broccoli and a baked potato Seafood Risotto 26 Succulent shrimp, scallops, & mussels, tossed in a white wine & butter sauce, served over creamy green onion Parmesan risotto JRCC Lump Crab Cakes Single 21 |Double 35 Lump crab meat, house seasonings, pan seared with asparagus and cajun remoulade sauce

……………………………………………………………………………………………………………… *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free

. Butcher Block.. Choice of Two Sides

Grilled Petit Filet * 6oz | 28

Bone-In Porterhouse House Pork Chop * 8oz | 24

Grilled New York Strip * 16oz | 35

Trio of Mini Lamb Chops* 26

Grilled Ribeye * 14oz | 32

Herb Roasted Airline Chicken Breast 17 Bone-In Veal Milanese 28

. JRCC Classics JRCC Burger * 10 Certified Angus Beef, lettuce, tomato, onion, on a brioche bun, choice of cheese, served with choice of one side

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Nashville Chicken Sandwich 10 Crispy fried chicken breast, Nashville hot sauce, horseradish pickles, lettuce, tomato, brioche bun, choice of one side

Chopped Steak * 14 Topped with sautéed mushrooms, caramelized onions, demi-glace, choice of two sides

Calves Liver * 17 Topped with caramelized onions, bacon, drizzled with demi-glace, choice of two sides

.S i d e s

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. Junior Menu. Sides: Fries | Fruit | Chips Grilled Cheese

4.50

Chicken Quesadilla

7

Fried Chicken Tenders

5

Cheese Quesadilla

5

Junior Burger * 6 Choice of cheese, lettuce, tomato & onion

Kids Pasta 7 Marinara or Alfredo sauce, mozzarella

*Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free

Certified Angus Beef

Dessert Menu Carrot Cake | 7 Cream cheese frosting, pecans

Brownie a la Mode | 7 Home-made brownie, served hot with a scoop of vanilla ice cream

Cookie Skillet | 7 Chocolate chip cookie baked in a mini cast iron, topped with marshmallows & vanilla ice cream, drizzled with chocolate syrup

New York Cheesecake | 7 Topped with tart champagne macerated strawberries

Apple Pie | 7 Served cold (can be baked upon request), drizzled with caramel

“Coffee & Doughnuts” | 7 Fried doughnut holes served with coffe ice cream

After Dinner Drinks Featured Seasonal Cocktail Irish Coffee | 9 Freshly brewed decaf coffee, Jameson Irish Whiskey & Bailey’s Irish Cream Liqueur …

Liqueurs Tarnished Truth Cavalier Bourbon Cream | 8 Trader Vic’s Macadamia Nut Liqueur | 8 Disaronno Amaretto Liqueur | 9 Grand Marnier Original Liqueur | 10

Sunday Brunch Menu

Huevos Rancheros

| 14

Two sunny side up eggs with a south-west black bean and vegetable medley, on grilled corn tortillas, topped with feta cheese and chipotle aioli, served with one side

Eggs Benedict

| 12

Two poached eggs & country ham on a toasted english muffin covered in hollandaise, with a choice of two sides

Two Egg Breakfast

| 10

Two eggs, cooked to your preference, with toast & a choice of two sides

Belgian Waffle | 10 One waffle, choice of original, chocolate chip, or “Chef’s Choice,” served with a choice of two sides

Pancakes | 10 Two buttermilk pancakes, choice of original, chocolate chip, or “Chef’s Choice,” served with a choice of two sides

Brunch Sides | 4 Country Ham

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Bacon

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Sausage

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Toast

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Grits

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Fruit

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Breakfast Potatoes

Chef Attended Omelette Station | 12 Selection of bacon, sausage, breakfast potatoes, grits, & blistered cherry tomatoes with sautéed mushrooms baked with Parmesan cheese

Brunch Cocktail Specials Me-Mosa

|5

Your choice of juice: Orange | Cranberry | Grapefruit | Pineapple

Bloody Mary

|5

House vodka, Zing-Zang bloody mary mix, olives

JRCC Crush

substitute ruffino or frixnet | 4

substitute premium vodka | 4

|5

Smirnoff Orange Vodka, Tripplesec, fresh orange juice, crushed ice

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