OnegShabbos
בס"ד
North West London's Weekly Torah and Opinion Sheets
פרשת צו שבת הגדול
28th Mar ‘15 ח' ניסן תשע”ה To receive this via email or for sponsorship opportunities please email mc@markittech.com Now in London, Hale, Edgware, Borehamwood, Elstree, South Tottenham, Gibraltar, Bet Shemesh, Yerushalayim, Baltimore, New York, Miami, Vienna, Toronto, Johannesburg, Los Angeles, Holland, Philadelphia
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פ' צו כ''ד- מלאכים ג' ד:הפטרה
London 6.09 pm
לע"נ צירל בת אברהם ע"ה
לע"נ גרשון בן מנחם מנדל ז"ל
The Event Planner's Dream Korban
Rav Shimshon Pincus zt"l
A Korban Todah is a kind of Korban Shlamim. Yet the Todah has two halachos that make it different from all other Shlamim. First, a Shlamim can be eaten the day it is brought and the next day, while a Todah must be eaten by the morning after it was brought. Also with a Korban Todah you must bring a total of forty breads of various types that need to be consumed during this short period, while a Shlamim has none. Unlike the other Korbanos that are brought mainly for Hashem, A Korban Shlamim is brought when a person wants to have a feast but also wants to include Hashem. The meat is divided between Hashem, the Kohanim, and the owner, and all this meat will be eaten over two days. Why does the Todah have these special halachos and why are there all these differences? The Korban Todah is an obligation for someone who has been passed a difficult ordeal such as an
illness, incarceration, or a difficult journey. The Todah is his Seudas Hoda'a, his thank you to Hashem. Saying thank you to Hashem must be a public ordeal in order to create a Kiddush Hashem and inspire others around you. It cannot be done quietly. To insure that many people are invited to the Seudas Hoda'a, Hashem makes sure you have lots of food and only a short time to eat it. You cannot save any meat even for the next day, so you may as well invite many people to enjoy. Bread and matzos are also plentiful to complete the party. When all the people get together to partake in your feast, then you have the proper forum to thank Hashem for His kindness. So when it comes time to make a party and say Thank You to Hashem, you may be the host, but Hashem makes the menu, and you need to make sure to finish it all up.
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1. What separated the kohen’s skin from the bigdei Kehuna? Answers can be found on back page. Information taken from Ohr Samayach