Flexeserve at lunch! 2022

Flexeserve at lunch! 2022

At the recent lunch! show, the Queen’s Award-winning innovator, Flexeserve, whose customers include Pret a Manger, Amazon, Gregg’s, Circle K, Sainsbury’s and M&S, demonstrated how you can transform your hot food operations with their hot-holding units and expertise (the company has appeared at every lunch! show since 2013 and this year they returned as winners of the Queen’s Award for Innovation 2022).

They have come to work with some of the most popular food brands in the UK and around the world and many of these relationships began with conversations at exhibitions, they report. At this year’s show, they showcased three hot-holding units that address specific needs within the food-to-go industry. These units, together with Flexeserve Solution, facilitate broader product ranges and optimise kitchen efficiency, delivering impressive hold times that reduce food waste. On show were their countertop rear feed and floor-standing models from the Flexeserve Zone range of hot-holding units which recently won the Queen’s Award for Innovation in recognition of its groundbreaking design and the impact of its ability to hold food at different temperatures within the same unit.

Also on display was the Flexeserve Hub, a high capacity hot-holding unit that is helping to transform food quality and operational efficiency, having been designed to be perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru.