Power and accuracy

While pizza chefs combine the traditional with innovation, Blue Seal commercial pizza ovens adopt the same approach. Their Italian-style, stone base deck ovens are ideal for deep-base or thin-based pizzas. Designed for everyday professional use, the powerful electric ovens cook at high temperatures to ensure fast service and great results.

quick service for alfresco dining to their guests. And for a pizza school environment, a single oven on a stand would accommodate the students’ operation needs per workstation – enabling them to cook in the traditional way, baking directly onto the stone tiles.

Single and twin deck ovens

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Pizzable meat toppings

Restaurants, and pizza schools, require uncompromised, consistent, quality results from their equipment. That is why Blue Seal pizza ovens use accurate thermostatic temperature control, eco-compatible material for thermal insulation, and high-quality refractory stones which provide excellent heat retention.

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Pizzable meat toppings