TWO NEW PACKAGING SOLUTIONS

FOR HOT-HOLD OR GRAB & GO HOT FOOD

• Suitable for hot holding equipment

• Push through ventilation holes if required, to help food stay crispy

• Anti-mist window

Karen Heavey, brand manager for Kerrymaid, is aware that variety needs to be the spice of breakfast life. “Where possible, cafes should provide a mix of options for breakfast; from pastries or baps that can be consumed on the go, as well as those for dining in. Toasted products such as muffins and crumpets make a quick and easy light bite topped with butter, or a nondairy spread for vegans, with a selection of preserves.” into purchasing habits (2,665 survey respondents, 9/3/23-10/03/23), with four out of five consumers saying produce such as eggs shouldn’t be imported from other countries. Research also showed that over 40% of consumers now actively look for certification of food safety and quality (e.g. British Lion and Red Tractor) when buying food, while awareness of the British Lion mark, in particular, is around 80%.

With 70% of consumers saying they’d be more likely to purchase an egg-based product if they see the red British Lion mark, this recognisable stamp is obviously a factor in buying decisions. Morrisons has launched a range of quiches featuring the mark.

With a quarter of adults skipping breakfast at least four times a week, with 15% not having time (OnePoll), the impulse purchase of baked goods such as pastries or muffins, or fresh fruit, is a very viable option. In fact, the rise in eco-consciousness and combination of human and planetary health is a key market trend. A significant 67% of UK adults agree that it is important that their diet is healthy for both themselves, and the planet (Mintel).

A LION’S SHARE

These consumer behaviours and attitudes are unlikely to change anytime soon, with the ingredients themselves more scrutinised than ever. This is illustrated by people’s attitudes to that crucial breakfast staple, eggs.

“A recent joint report from the Food Standards Agency and Food Standards Scotland highlighted ‘significant’ food safety risks from the import of certain food products, including eggs, from Europe,” said Andrew Joret, British Egg Industry Council chairman.

British Lion eggs recently commissioned research

“With a number of Salmonella outbreaks linked to eggs reported across Europe already this year, it’s even more important to look for the Lion when sourcing eggs,” concluded Joret.

Value Is Everything

Another well-established brand name delivering morning satisfaction is meat-free brand, Quorn. Earlier this year, Wetherspoon’s pubs confirmed extended availability time to 12 noon, seven days a week – and Quorn sausages take pride of place on their vegetarian and vegan menus.

“Historically, we’ve been conditioned to believe that the majority of protein is found in meat, but at Quorn, we know that’s not the case,” said Phil Thornborrow, foodservice director at Quorn Foods. “Quorn mycoprotein is high in protein and fibre, low in saturated fat, and comes with the added benefit of being better for the planet. The versatility of Quorn allows chefs to create menus to best suit their style – from pimped-up omelettes to a traditional full English.”

As inflationary challenges and price rises increase pressure on the OOH sector, caterers need to look more closely at their offerings, ensuring value for money. Eating out is now a luxury more than ever before.

“Meat-free diners are demanding better choices, that are protein-packed, without compromising on taste or the wellbeing of our planet. They are looking for new