TASTY CONVENIENCE

Jake & Nayns have devised breakfast burritos, looking to give consumers a healthy and convenient way to start the day. Their bestseller is the All Day Breakfast, for those who prefer a hearty start to the day – as it’s filled with meaty pork sausages, smoky bacon, creamy scrambled eggs and potato bits in a tangy tomato sauce.

The Vegan Breakfast Burrito is in collaboration with The Meatless Farm co. Ideal for vegetarians, it can also be enjoyed by meat-eaters, as it’s filled with vegan sausage, bubble & squeak, baked beans and tomatoes. Both burritos can be eaten cold from the chiller, but if a warm breakfast is preferred, they can be heated in the microwave for just 90 seconds.

Panesco is giving caterers the opportunity to add value to impulse menu offerings, with the launch of a range of pastries, bursting with quality, freshness and flavour.

The brand new authentic Danish Swirls are available in three flavours – chocolate, cinnamon and forest fruit –made from brioche-like yeast dough. The chocolate and cinnamon variants have the Lord Mayor filling (white and brown sugars with cinnamon), whereas the forest fruit option has an indulgent filling of blackcurrants, strawberries, blackberries and raspberry jam.

Panesco has also launched a range of open pastry offerings, blurring the lines between viennoiserie and patisserie, combining the best of both worlds. The manually crafted open shapes are made with 16 layers of butter-laminated yeast dough, hand-folded into unique diamond shapes and finished with a fruity touch. As either a breakfast or snack option, these crispy open shapes are available in four flavours: apple cinnamon, strawberry rhubarb, custard raspberry and orange chocolate.