PATA PLANTATION Drinks
ISSUE Sixth / September 2019 / Rainny edition CREATED BY THE VP CUISINE COMPANY COPYRIGHT 2014
PATA PLANTATION
THE ART OF
HOT COFFEE ESPRESSO/DOUBLE a single shot of espresso
60/80
MACCHIATO a single serving of espresso,
70
AMERICANO a single shot of espresso, hot water
70
CAFE LATTE Doubled ristresto of espresso with
80
stained with milky foam
Coffee
steamed milk and a small layer of foam
CAPPUCCINO 80 Doubled ristresto of espresso with equal parts steamed milk and foam
CAFE MOCHA Espresso with bittersweet chocolate
85
CARAMEL MACCHIATO Steamed milk with vanilla-flavored syrup
90
PICCOLO LATTE Doubled ristresto of espresso
90
DIRTY LATTE Doubled ristresto , cold fresh milk
90 80
,marked with espresso, topped with caramel.
with a small layer of foam
HOT CHOCOLATE Cocoa,Milk,Chochip
HOT CHOCOLATE
ALTERNATIVE BREWING POUR OVER
120
*Ask our Barista for more Special requirments/ Seasonal coffee beans
EXTRA ADD BLENED EXTRA SHOT WHIP-CREAM FLOAT SYRUP
20 25 20 30 15
vanilla, caramel, hazelnut, straberry, honey
LATTE FLOAT
PICCOLO LATTE
DIRTY LATTE
All prices are VAT inclusive and subject to 10% service charge.
PATA PLANTATION
ICE BLENDED DRINKS
ICED CHOCOLATE 90.-
ESPRESSO 80.-
ICED CAFFE LATTE 90.-
MOCHA MINT 110.-
ICED CARAMEL MACCHIATO 100.-
POPCORN LATTE 120.-
All prices are VAT inclusive and subject to 10% service charge.
CAPPUCHINO 90.-
ICED CAFFE MOCHA 100.-
STRAWBERRY LATTE 110.-
p a t a s p e c i a l t y c o f fe e
TONIC ESPRESSO / DRIP 140
TROPICAL MELODY Blacktea, Fruit juice, Coffee 150
HEART BEAT CAFFIN OVERDOSE Coke, Espresso 130
MACCHIATO TEA Iced tea (choose flavor) Top with milk foam 130
BLACK ADAM Espresso , secret syrup, shake!! 105
VIENNA COFFEE Espresso/, Choc syrup. Whip, Choc chip 120
*Ask our Barista for more Special requirments/ Seasonal coffee beans
Seasonal Blends / Single Origin / Ethiopia / Kenya Guatemala / Rwanda / Columbia / Hondurus / Costa Rion
A l l a b ou t c h a
135
Hojicha 焙じ茶 Roasted in a porcelain pot, over a bed of charcoal, hojicha is unique from all other types of green tea, which are steamed. Literally translated, its name means roasted tea – “Hoji” meaning roasted, and “Cha” meaning tea.
125
What are the Health Benefits of Matcha Tea? -One serving of matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea -Boosts metabolism and burns calories -Detoxifies effectively and naturally -Calms the mind and relaxes the body
PATA PLANTATION The
MIXED SODA 115 B
Elderscholl
PUNCH ME
PASSIONATE
elderflower, peach, mangospice, limejuice
strawberry, orange , pineapple, apple, blueberry ,limejuice
Passionfruit, curacao blu, lime juice
BASIC SODA 85 B
PEACH STRAWBERRY LEMONADE
MANGO
( honey )
LYCHEE
RED APPLE
PASSION FRUIT All prices are VAT inclusive and subject to 10% service charge.
STRAWBERRY (ITALIAN SODA)
PATA PLANTATION
*NO SODA
MOODYBLU
BERRY ICE TEA
LOVER CONCERTO
mixed berry tea , mixed berry fruits
apple, blu curacao , strawberry, lime juice
BLU
strawberry, lychee, blueberry, passionfruit, rose
GREEN APPLE
KIWI
MINT MELON All prices are VAT inclusive and subject to 10% service charge.
BLUE BERRY
The
lemon lychee peaclh passionfruit red-apple strawberry kiwi blueberry melon grape
SMOOTHIES PATA PLANTATION
all we can blend 95.-
lemon
strawberry
lychee
mango summer 125.-
mangonana 125.-
mango passion 125.-
All prices are VAT inclusive and subject to 10% service charge.
PATA PLANTATION
oreo greentea
coffee chocolate bananas pinky
MOS COCOA
PINKY CARAMEL
MONKEY COOKIE cotton candy
chocolate chips brownies
green tea
chocolate strawberry milk
MATCHA CHOCCHIP
CHOCO BROWNIE
All prices are VAT inclusive and subject to 10% service charge.
RAINBOW DASH
Tea Time Choosing your Perfect Cup
SEASONAL
135.-
GREEN TEA
70.-
FAVOR :Clean, sweet, earthy HEALTH BENEFITS : Linked to the prevention of breast, lung, and stomach cancer.
GENMAI CHA
JASMINE
e Gre
FAVOR :Strong, Sometimes bitter HEALTH BENEFITS : Can protect skin from UV rays and help lower blood pressure
SENCHA
nte a
OOLONG TEA LE TAO TEA ( Seasonal tea) HOKKAIDO MIXED BERRY FRAGANT OTARU (caramel, orange, strawberry, jasmine) TEA OF THE MONTH (orange mango,strawberry)
BLACK TEA
TWININGS
FAVOR :Strong, Sometimes bitter HEALTH BENEFITS : Can protect skin from UV rays and help lower blood pressure
herbal
PURE PEPPERMINT
ENGLISH BREAKFAST
MANGO GINGER LEMON
EARL GREY
PURE CAMOMILE
AFTERNOON TEA
PEACH & PASSIONFRUIT
FOUR RED FRUITS
PURE DARJEELING
CRANBERRY & RASBERRY
VANILLA PASSIONFRUIT,MANGO & ORANGE
PEACH
G
re
en
te
PASSIONFRUIT, MANGO & ORANGE
a
LEMON
WILD BERRY The
STRAWBERRY & MANGO
N
PATA PLANTATIO
BLUEBERRY
Thai Classic THAI MILK TEA
HOT ICED 70
80
70
80
80
90
ชานมไทย
THAI BLACK TEA ชาดำ�เย็น
LEMON TEA ชามะนาว
I love you like
Matcha
HEALTH BENEFITS Improve brain functions,fat reducer, proven to help boost metabolism and loaded with antioxidant to reduce cancer cells. milk foam steamed milk matcha
MITARASHI DANGO 140.-
MATCHA LATTE 115.-
*occasionally
AFFOGATO MATCHA 165.-
ICED MATCHA LATTE 125.-
matcha latte
mitarashi dango
iced matcha latte
green tea affogato matcha
Red Wine Choosing the Perfect Pairing
1.Cranswick, Outback creek Shiraz
7. Pinot Noir Dry, Friedrich Becker, Pfalz GERMANY ALC: 13.5%
SOUTH AUSTRALIA ALC 13% TASTING NOTES
Deep plum with purple hues. Intense black cherries supported by hints of vanilla,chocolate and hearty aromas.
980.3. Les Peyrouses, Alain Voge, NorthenRhone FRANCE ALC 13.5% TASTING NOTES
Robert Parker, “Moving to the reds, the inky colored 2013 Côtes du Rhône Les Peyrouses is a stunner, and a little hidden gem from the Northern Rhone. Offering up fabulous notes of plum, black raspberry, licorice and spice, it’s a sexy, fruit forward,Robert Parker score 90/100
1,900.-
TASTING NOTES
Nose of red berry, black cherry, roasted coffee and liquorice. On the palate, good delicious fruit and concentration with lively acid. Smooth body with moderate tannin. Good middle long finish.
1,500.8.Château Paret, Côtes de Castillon Bordeaux AOC FRANCE 85% Meriot 10% Cobernet Sauvignon 5% Cobernet Franc / ALC: 14.5% TASTING NOTES
A deep dry, ruby color. The nose offers extremely pleasing aromas of soft fruit, such as blackcurrant and raspberry. On the palate, the very ripe fruit is backed by silky, mellow tannins.
1,300.9.Château Cantelaudetle Cuvee’ Prestige, Graves de Vayres AOC FRANCE / Meriot / ALC: 14.5%
4. Andeluna 1300m Malbec ARGENTINA :Malbec ALC: 14% TASTING NOTES
Intense violet color with aromas of red fruits, owers and subtle toasty nuances. Fresh, soft and
TASTING NOTES
Beautiful red color purple dress. Bouquet of red fruit raspberries, currants. Vanilla wood is delicate and goes very smoothly with this fruit cup. Sweetness and power, the tannins are there to keep the set with finesse and gives a velvety feel.
1,400.-
balanced on the palate. Expressive of the area.
10.Les Plans, Santa Duc, Southern Rhone FRANCE 50% Grenache 25% Shiraz 15% Meriot 10% Cabornet Sauvignon / ALC: 14%
1,300.-
TASTING NOTES
5. Andeluna 1300 mCabernet Sauvignon
Fruity nose with red berries and dark chocolate. Smooth, dry and round body with good concentration.
ARGENTINA
Very enjoying and long finish.
ALC 14%
1,400.TASTING NOTES
11.Buondonno, Chianti Classico
Red color with violet hues. Aromas of red ripe peppers, black pepper and red fruits. Aromas with tobacco and chocolate notes granted by its aging in oak barrels. Balanced, full bodied with soft tannins.
ITALY 90% Sangiove, 10% Merot & Syrah TASTING NOTES
Selected Sangiovese grapes, Along with a small amount of merlot and syrah aged in
1,300.-
small and medium sized used oak casks for about a year. The colour is ruby red. The fragrance has aromas of ripe red fruits with hints of spices and vanilla.
6.Sierra Batuco Pinot Noir Reserva
1,600.-
CHILE ALC: 13% Red-dry TASTING NOTES
The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces. It is recommended to drink between temperature 14 ° - 16 ° C.
12.Côtes Du Rhône, Jean Paul Daumen, Southern Rhone FRANCE 60% Grenache, 30% Syrah, 10% Cinsault and Mourvedre / ALC: 14% TASTING NOTES
Beautiful perfume nose of red berries, strawberry,
1,200.-
raspberry, spices and coffee beans. On the palate, lush and tasty with many layers of flavours. Moderate and delicate tannin. Middle to full body with long finish.
1,600.-
White wine
Beer
13. Cranswick Outback Creek Chardonnay
120.-
TASTING NOTES
White with a ripe lemon hue colour. Fresh green apple and lemon rind aromas. Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish.
980.-
SINGHA (abv 5.0%)
120.-
14. Terres Dorées, Beaujolalis Blanc
[FRANCE]
GRAPE: 100% Chardonnay
SAN MIGEUL LIGHT (abv 5.0%)
TASTING NOTES
Refreshing and fruity nose accompanied by mineral scent. On the palate, delicious ripe fruits, spicy mineral, and a touch of honey. Refreshing acid a with long elegant finish.
1,500.15. Leitz, Eins-Zwel-Dry Riesling
CHANG (abv 5.0%)
AUSTRALIA ALC : 12.5%
120.KIRIN (abv 5.0%)
[GERMANY]
GRAPE: 100% Riesling / ALC : 12% TASTING NOTES
Refreshing and fruity nose with nutty nuance. Lively acid, salty mineral and good concentration with good long finish.
1,600.-
120.HINEKEN (abv 5.0%)
140.ASAHI (abv 5.0%)
16.Pauly, Generations Riesling, Semi-Dry [GERMANY] GRAPE: 100% Riesling / ALC : 11% TASTING NOTES
Refreshing floral nose with apples and apricots, On the palate enjoyable play between sweetness and acidity with a touch of mineral. Pleasant finish.
1,600.-
140.STELLA ARTOIS (abv 5.0%)
180.HOEGAARDEN WHITE (abv 4.9%)
17. Disznoko Tokaji [HUNGARY,2016] GRAPE: 90% Furmint,7% Zeta / ALC: 12% TASTING NOTES
Pale to golden yellow.The short aging in wood kept the freshness of the aromas and a beautiful aromattic complexity, with a delicate bouqeut of wild flowers,narcissus and wildflower honet.
1,200.-
180.HOEGAARDEN ROSEE (abv 3%)
180.CORONA EXTRA
18. Le Monde Pinot Giglo, Friuli-Grave DOC [ITALY] GRAPE: Friuli-Venzia Giulia / ALC: 13%
(abv 4.6%)
180.-
TASTING NOTES
Located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea, Cantina Le Monde is dedicated to making wines sensible to their environment, Sustainable practices in the vineyard result in wines of natural flavor and elegance.
1,200.-
19. Val D’ oca Prosecco Blu Millesimato Extra Dry [ITALY] GRAPE: Prosecco (Glera) / ALC: 11% TASTING NOTES
A terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. It has the perfect balance between acidity and softness. Enjoy chille. Suggested serving temperature 6-8 ºC. Food Pairing: As aperitif, with fish or shellfish.
950.-
Beverage MINERAL WATER
115.WATER
25.-
COKE / PEPSI/ DIET
20. Ca’Val Di Rose Brut Vino Spumante / Italy [ITALY] GRAPE : Pinot Grigio,Pinot Nero ALC: 11.5%, Sparkling Wine - Rose TASTING NOTES
Light pink colour. Nice floral bouquet, rich of delicate aromas reminding of strawberry and other small red fruit.
950.-
( PER GLASS)
50.SODA
30.-
House Wine Bandicoot Estate, Australia, Premium selected red SOUTH AUSTRALIA / FRUIT WINE SHIRAZ / ALC: 13.5%
180.- / glass Bandicoot Estate, Australia, Premium selected white SOUTH AUSTRALIA / FRUIT WINE CHARDONNAY / ALC: 13.5%
180.- / glass * WE RESERVE THE RIGHT TO CHARGE CORKAGE FEES / 250.- PER BOTTLE ( CUSTOMER TO BRING YOUR OWN WINE , LIQUOR)
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion.
Wolf blass - Bilyara Shiraz
980.-
Vibrant red with ruby hues. Lifted aromas of dark berries and cherries with rich spice and subtle oak. A medium-bodied palate rich with berry flavours supported by subtle vanillin oak with a soft lengthy finish.
Wolf blass - Bilyara Charonnay
980.-
Pale to medium straw. Fresh aromas of peach and nectarine are complemented by hints of soft, spicy oak. A medium-bodied Chardonnay with fresh fruit flavours of citrus and white peach, enhanced by subtle oak influence and a crisp, lingering finish.
Wolf blass - Yellow Label Cabernet Sauvignon
1380.-
Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.
Wolf blass - President’s Gold Label Shiraz
1890.-
Deep crimson. Lifted blueberry and blackberry fruits dominate, supported by attractive mocha oak. Rich and full-bodied with layers of dark blue and black fruits, creamy oak and plush, velvety tannins.
Wolf blass - President’s Gold Label Cabernet Sauvignon Deep crimson. Lifted varietal cassis fruits with notes of bay leaf and attractive mocha oak. Medium to full-bodied with dark fruits, creamy oak and a framework of structured, yet finely grained Cabernet tannins.
1890.-
OPENING HOURS TUES-SUN 8.00 AM - 10.00 PM 02-583-1654