Your Destination For Local and Natural Products

YOUR DESTINATION FOR LOCAL & NATURAL PRODUCTS

Sysco Connecticut THE DIFFERENCE IS NATURAL

Certified Angus Beef ®Natural White Marble Farms Pork

LOCAL

SEAFOOD FROM

Red’s Best Boston Sword & Tuna

SPECIALITY & UNIQUE ITEMS FROM EUROPEAN IMPORTS

ON-TREND AND INNOVATIVE PRODUCTS Brazi Bites Stuffed with Duck Prosciutto,

Fresh Mozzarella & Roasted Tomato, Shrimp & Cucumber

the way it was ment to be

NATURAL

*

Cattle never given hormones or antibiotics Fed 100% vegetarian diet Traceable to place of birth

Certified Angus Beef ®brand Beef is minimally processed, with no artificial ingredients

The Difference is Natural

Certified Angus Beef ®brand Natural boasts a stringent “never, never, never” commitment: Antibiotics have never been given.

Hormones have never been added.

Cattle are never fed anything but a 100% vegetarian diet.

This assurance is distinctly different from other programs that may allow for antibiotic and hormone use as cattle are raised.

Scallop Crudo Citrus & velvety olive oil enhance the inherent sweetness of the scallop. Topped with sea salt and thai chile pepper.

Ingredients:

2oz scallop sea dry u/10 ct Portfsh #1818111 1.50 oz oil olive extra virgin italy Arezzio #5846714 0.50 ea orange fancy frshSys Imp #7651973 1tsp sauce soy aged shoyu myrons #5271665 0.25tsp ginger root fresh Sys Imp #1185545 1 tsp mint fresh packer #1794833 1tsp chive fresh packer #6243067 1tsp vinegar rice seasoned japanese Intlsup #4086195 1tsp salt sea coarse labalen #4303350 1tsp pepper chile thai dried d’allas #1287192

PROFIT: $8.23 Suggested Sell 12.99 Raw Cost 4.76

Oysters on the half shell with grapefruit-thyme granita and fennel pollen

Chef Mat Acardi Sysco Long Island

VALUE ADDED PRODUCE We offer a wide variety of fresh value-added products.

Whether it’s fresh green salads, healthy snacks, catering trays, home meal replacements, or fresh cut fruit or vegetables, we have the products to fill your needs.

Fresh Mango Salsa

Fresh mango, tomato, red onion, jalapeño pepper with lime and cilantro. #3891520 1/ 5 lb Sys Imp

Pico de Gallo

#6484018 1/ 5 lb Packer

Power Blend Salad Mix

Rainbow Matchstick Carrots Adds color, flavor and uniqueness. #4681167 2 / 5 lb Packer

#3817901 4 / 2 lb Packer Golden beets, broccoli stalks, cauliflower hearts, Brussels sprouts, carrots, kale and radicchio – seven superfoods – all in one bag.

Tuscan Baby Kale

#2411027 3/ 1 lb Packer This “trio” consist of three varieties: lacinato (Tuscan kale), red Russian kale and Siberian kale.

Suni Salad Blend

#5352877 4/ 2.5 lb Sys Imp A blend of iceberg, romaine, green leaf, shredded red cabbage. A wonderful blend of colors and textures. Green leaf adds a bit of upscale flavor.

Fresh Green Tomatoes #6920128 1/ 10 lb Packer

Salinas Salad Blend

#1602877 4/ 2 lb Packer Spring mix, baby green leaf, baby romaine and radicchio.

Italian Salad Blend

#8949083 4/ 2.5 lb Sys Imp Romaine, radicchio and shredded carrots.

RomaCrunch

#4145151 1/ 48 ct Packer Green leaves like romaine, but tight and compact like iceberg. An extra crisp texture and sweet flavor for salad applications, but can also be grilled or added to soups.

BRAZI BITES

CARROT & PARSNIP FRIES

VEGETABLE FRY CARROT/PARSNIP

DOUGH BREAD CHS BRZLN .529 OZ

4114290| 6/2.5 LB |PATHLIF

4221386| 2/5 LB | BRAZIBT

TUNA POKE KIT

SALMON POKE KIT

TUNA YEL FIN POKE CUBE KIT 4045292| 6/KITS| GRT AM

SALMON ATL POKE CUBE KIT 4045304| 6/KITS |GRT AM

COOKED SHELL ON SHRIMP

POTATO QUIONA & SPINACH HASH

SHRIMP HEADLESS DEVEINED IQF

POTATO HASHBROWN QUINOA SPINACH

3664532| 2/5LB | PORTICO BOUNTY 21/25

4111249| 6/3 LB |PATHLIF

Crispy Cheese Rolls Stuffed with Roasted Corn and Gouda Directions Completely thaw the bread dough in a sealed container in the refrigerator. Shred the smoked gouda cheese and combine with thawed corn and pepper blend.

Ingredients CHEESE GOUDA SMOKED EGG SHELL XLRG GRD AA USDA WHT DOUGH BREAD CHS BRZLN .529 OZ VEG BLEND RSTD WHT CORN,PEPERS BREADING MIX CORN & JAL GF DRESSING RANCH POBLANO AV FIRE FLOUR RICE PEPPER PIQUANTE SWT WHL MILD LETTUCE ROMAINE HEART GEORGIE MILK HOMOGENIZED

1.5 oz 1 ea 5 ea 1 oz 2 oz 1 oz dust garnish garnish 2 oz

2393049 2105849 4221386 3617549 4134637 3887852 6265092 0304259 3144353 2327740

BBRLCLS WHLFCLS BRAZIBT SYS SUP SYS IMP SYS CLS ERAWAN PEPPDEW PACKER WHLFCLS

Cut the dough balls in half, and gently press with wet hands until flat. Place a teaspoon sized amount of cheese and corn mixture in the center of one piece of dough, cover with another piece of dough and gently press dough together to close.

Roll gently back into a ball shape. Dust with rice flour and dip in milk and egg wash. Gently roll in the corn and jalapeño breading, slightly pressing into the dough. Deep fry for 3 minutes or until dough slightly cracks. Garnish with sliced Peppadew peppers and serve with avocado poblano ranch.

SUNFLOWER SALAD OIL 3292780| 3/ 1GAL | SUSTAIN PAN RELEASE SPRAY SUNFLOWER OIL 3292804| 6/ 14 OZ | SUSTAIN OIL SUNFLOWER FRYING 2958142| 1/ 36 LB | SUSTAIN

BREADING MIX RICE & NAVY BEAN 4134807| 4/ 5LB | SYS IMP BREADING MIX CORN & JALAPENO 4134637| 4/ 5LB | SYS IMP

SOLID POT & PAN DETERGENT 3196654| 2/2.3 LB | KEYSTONE APEX SOLID QUAT BROAD RANGE SANITIZER 1344595| 2/ 2 LB | KEYSTONE

DRINK SMOOTHIE CARIBBIEAN 2330993| 24/ 11 OZ | BARFRESH MANGO BURST 2752063| 24/ 11 OZ | BARFRESH STRAW, BANANA YOGURT 3292804| 6/ 14 OZ | BARFRESH CARAMEL MACC FRAPPE 3292804| 6/ 14 OZ | SUSTAIN SHAKE VANILLA BEAN 2309025| 6/ 14 OZ | BARFRESH

ROASTED SWEET POTATO AND ROOT VEGETABLES WITH KALE 3617531 | 6 / 2.5LB | SYS SUP

FIRE ROASTED VEGETABLE BLEND RED QUIONA PILAF CHIPOTLE LIME 3617588 | 6 / 2.5LB | SYS SUP

CITRUS GLAZED GREEN BEANS WITH BROWN RICE AND APPLES 3617562 | 6 / 2.5LB | SYS SUP

FLAME ROASTED WHITE CORN WITH POBLANO PEPPERS 3617588 | 6 / 2.5LB | SYS SUP

FRESH COOKED BEETS

BEET RED PLD & COOKED 4424729 | 10 / 1.1 LB | SYS IMP

HONEY & SRIRACHA FRENCH FRY

POTATO FRY 3/8 HNY SRIRACHA 4419360 | 6 / 5LB | SYS IMP

FRESH PINEAPPLE JUICE

JUICE PNAPL LTLY PAST FRSH 4391284 | 12 / 12 OZ | SYS NAT JUICE PNAPL LTLY PAST FRSH 4391274 | 6 / 32 OZ |SYS NAT WAFFLE BATTERED SWEET POTATO FRY

POTATO FRY SWEET WFFL WFFL 4390807 | 5 / 3 LB | SYS IMP

BAGUETTE CHEESE W/ CARAMELIZED ONION 24” 4437238 | 24/12 OZ | BKRSCLS

BAGUETTE BREAD CHEESE W/ GRN CHILIES 24” 4437206 | 24/12 OZ | BKRSCLS

DOUGH BREAD SORDGH RTO 4419554 | 24 / 15 OZ | SYS CLS

SPECIALTY, UNIQUE, GOURMET Our European Imports line offers quality, specialty products from around the globe.

Products suitable for retail sale as well as foodservice sizes are offered covering a broad range including refrigerated, frozen and shelf stable products. Categories include: Cheese, Meat, Game Charcuterie, Pastry Ingredients and “Grocery Items”. Labels exclusive to European Imports include Amber Valley, Chi Bao, Cocina Selecta, Cucina Viva De Mill, Le Village, Life in Provence, Love of Fare, Raisin River & Tradition D’Alps.

French Board 4.5oz protein $7.25 a lb .45 cents Oz

3 Pigs Jambon Paris, Supc:8007835

3 Pigs Pate Campagne, Supc:5637671 $7.25 a lb .45 cents Oz

$8.75 a lb .61 cents Oz

$2.66 for Cheese and Meats

3 Pigs Mousse Truffee, Supc:5050642

Cheese From European Imports 5-7 Day Lead Time Needed

SOMERDALE CHEDDAR, CARM ONION Cheddar with caramelized onion relish A creamy smooth cheddar with flecks of onion relish. Smooth, free of holes, closed texture.

2/4 LB 2019481

GRAFTON CHEDDAR 1 YR PREM

Premium 1 year aged cheddar. All natural, this sharp white cheddar is smooth enough for melting.

1/11 LB 1687407

COTTONWOOD RIVER CHEDDAR This sharp cheddar is aged even longer than the Cottonwood original and has fruit-forward flavors, with a round finish.

1/5LB 4185241

AMBER VALLEY OAK SMOKED CHEDDAR Oak smoked cheddar. An aged cheddar infused with dry oak smoke–smooth texture and mellow smoke.

2/2.4LB 3362072

TULIP TREE FOXGLOVE This double cream, washed rind cheese has a soft consistency and earthy, more pungent flavors created by a mixture of cultures.

6/8 OZ 3448741

AMBER VALLEY DBL GLOUSTER ONION, CHIVE Made with a young Double Gloucester, this pasteurized cow’s milk cheese is seasoned with bits of onion and chive for a festive appeal and zesty flavor.

1/4.5 LB 4011468

CAPRA GOAT LOG WITH BELGIAN HONEY A cryovaced log of creamy white goat’s milk cheese. Mild, milky and slightly tart.

2/2.2 LB 1955824

Cheese From European Imports 5-7 Day Lead Time Needed

COMTE GRUYERE BLOCKS 4 MONTHS Made from raw milk in the mountainous Franch-Comte region in eastern France, it has a dense buttery texture, filled with nutty flavor. Aged 4-6 months,

2/2.5 LB 7313794

RENY PICOT MANTORO MICHICAN MANCHEGO A slightly piquant cheese with a tingly flavor finish on the tongue (hard pressed, double creme, pasteurized cow’s milk,

1/6.5 LB 1846490

AURICCHIO PECORINO TARTUFO

Italian, semi soft sheep’s milk cheese encrusted with small specks of black truffles originating from the area between Volterra and San Miniato in Tuscany, Italy.

1/13 LB 7013263

FOL EPI BABY SWISS A firm, buttery, nutty Swiss shaped into a boule with a decorative wheat rind and embossed wheat symbol on top.

2/6 LB 2807220

SARTORI BELLAVITANO ESPRSO As a delicious treat for your breakfast or dessert, it is hand rubbed with freshly roasted espresso into sweet, sugary BellaVitano wheels .

1/5 LB 1906066

POINT REYES ORIG BLUE The Giacomini family developed this cheese with Monte MacIntyre from the rich raw milk of their closed herd of Holstein

1/6.5 LB 3519160

GOUDA 4 YEAR 1/4 WHEEL Tense sweet flavor, with a hard Parmesan-like texture. A classic cheese.

Entirely versatile, this cheese can be grated as a Parmesan alternative or chunked to accompany a favorite cocktail.

1/5 LB 1841305

Brazi Sandwich with Goat Cheese

The perfect balance of Cheddar and Parmesan mini breads stuffed with goat cheese and figs. Makes 5 PROFIT: $7.08

Ingredients:

5 ea Dough Bread Chs Brzln .529 oz Brazibt #4221386 1 oz Preserve Fig Bon Mam #987218 .1 oz Green Micro Rnbow Mix 8 oz Koppert #8013425 1.5 oz Cheese Goat Capra Log W/Honey Capra#1955824

Suggested Sell 8.99 Raw Cost 1.91

Brazi Bites with Shrimp

The perfect balance of Cheddar and Parmesan mini breads stuffed with shrimp and tzatziki sauce. Makes 5 Ingredients: PROFIT: $7.71 5 ea Dough Bread Chs Brzln .529 oz Brazibt #4221386 2 oz Sauce Tzatziki Sour Cream Mkz Cls #9669136 5 ea Shrimp Wht P&D Tlon Ckd 31/40 Portbty #9502626

Suggested Sell 9.99 Raw Cost 2.28

Brazi Bites with Prosciutto

The perfect balance of Cheddar and Parmesan mini breads stuffed with procuitto, Swiss and Pickle. Makes 5 Ingredients: PROFIT: $ $7.49 5ea Dough Bread Chs Brzln .529 Oz Brazibt #4221386 1.50 oz Ham Prosciutto Ildolce #7014656 2 0z Pickle Chip Brd&Btr Sw Fp Bbrlcls #5752514 2 ts Mustard French Whl Grain Tin Intlimp #4064986 1oz Cheese Swiss Sndw Cut Grade A Bbrlimp #2822429

Suggested Sell 9.99 Raw Cost 2.50

Duck Bacon Roulade

Duck Breast with cream cheese, jalapeno and cream cheese rolled around applewood smoked duck bacon.

Ingredients:

3 ea Bacon Duck Applewood Smkd Maplelf #1599376 3oz Duck Breast Skon Raw Maplelf #3597978 2oz Cheese Cream Loaf Sys Imp #1012566 1oz Pepper Jalapeno Fresh Sys Imp #1185156 0.50 oz Vinegar Balsamic Italy Arezzio #5889654 1tb Honey Pure Clover Gr A Jug Sys Cls #4361432

PROFIT: $ $9.05 Suggested Sell 12.99 Raw Cost 3.94

YOUR LOCAL SEAFOOD SUPPLIERS

RED’S BEST LOCAL American Made Everyone wants to know where their fish was caught, the captain and the name of the fishing vessel. Red’s Best provides you and your diners with locally caught fish from American fisherman, and helps you connect your eaters to the source. Our program has a proven track record of sustainability. By utilizing Red’s Best products in your kitchen we will help to sustain local fishing communities and the oceans stock of healthy top quality seafood for your reputable dining service.

Cha tham

M us sels

Live Scallops

Local Oysters

Steamers

Razor Clams

QR Code for Traceability on every seafood item back to the fisherman.

Scan to go to Red’s Best Web Site

Do You Know Your Fishermen?

Dave Dutra Provenctown

Ed Footer Chatham

Richard Gibbs Pocasset

Greg Connors Chatham

BOSTON SWORD & TUNA Our fresh swordfish and tuna come from our own longline fishing vessels, as well as from some of the best fishermen in the North Atlantic.

SWORDFISH & TUNA: SUSTAINABLE FISHERIES

In Stock

White Marble Farms all natural* premium pork comes from the heart of the Midwest. This select herd represents the finest traits from several breeds, resulting in consistent color and generous marbling for exceptional culinary performance across all cuts. With its rich, juicy flavor and excellent texture, White Marble Farms pork from Sysco ensures a premium dining experience every time.

SUPC

Description

2590032 4731376

PORK LOIN RACK C/C 8RIB PORK LOIN RACK MINI 2-BONE

Trim Bone In Pork Loins 1/8” 1/8"

Pack 2/1pc 2/4 pk

Approx PC WT 5-7 lbs.

1 lb avg

Boneless Pork Loins 2589307

PORK LOIN BNLS C/C STRAP OFF

5876566

PORK RIB LOIN BCK 2.75DN

0942999

PORK LEG SHANK B/I HIND

0876694

PORK BRISKET PECT RNDM WT B/L

2589075 3365160

PORK BELLY SKND SGL RIB PORK BELLY SKIN ON SGL RIB

1/8”

3/1pc

6-9 lbs.

5/3pc

2.75/dn

3/4pc

1.5-2 lbs.

14/2pc

0.5-0.8 lbs.

2/1pc 2/1pc

10-14 lbs.

10-14 lbs.

Pork Ribs N/A Pork Hams N/A Pork Butts 1/8” Pork Belly N/A N/A

For Carving Stations Flat Iron SUPC 0808578

Common Names: Book Steak Butler Steak Lifter Steak Petite Steak Top Blade Steak

Sirloin Flap SUPC 1418458

Common Names: Flap Meat Flap Steak

Coulotte

SUPC 4968905

Common Names: Sirloin Strip Sirloin Top Butt Cap

Tri-tip Roast SUPC 7811389

Common Names: Tri-Tip Roast

Description:

Well-marbled, tender and juicy; second in tenderness only to tenderloin and about half the cost. Boneless steak has excellent beef flavor.

Cooking Methods: Broiling Grilling Sautéing

Description:

Similar to skirt or flank steak; very flavorful and finely textured, though slightly chewy; economical.

Cooking Methods: Roasting Grilling Sautéing

Description:

A very versatile cut from the top cap of the top butt sirloin. Has a rich, beefy flavor. Can be cubed for kabobs.

Cooking Methods: Broiling Smoking Grilling Roasting

Description:

Easily recognized by its triangular shape.

Lean, tender and boneless. Offers rich beef flavor at a great value. Can be cooked whole, cut into steaks or sautéed.

Cooking Methods: Broiling Smoking Grilling Roasting Sautéing

Home made Porchetta Using Pork Belly, Loin & Tenderloin from White Marble Farms

WHITE MARBLE FARMS Traditional. Succulent. Versatile.

Rich in tradition and flavor — that’s White Marble Farms.

Because White Marble Farms is focused only on the production of rich, juicy pork, the end product is incredibly consistent and flavorful. Animals are held to a high standard, and only the finest cuts make the grade. Meat is selected for generous marbling, rich color and excellent texture. Sysco White Marble Farms Pork is an elegant, versatile product that raises customer expectations and then fulfills them, time and time again.

Seared Double Bone Pork Chop

White Marble Farms Chop Over Braised Red Cabbage & Crisp Raisin River Smoked Bacon Lardons Topped With Blueberry Merlot Glace

PROFIT: $15.07 Suggested Sell 27.99 Raw Cost 12.92

Ingredients: 1 lb Pork Chop Rib Frnch Cc 2Bn Frs Wtmrbls #5220225 3 oz Cabbage Red Shred 1/8” Sys Imp #6517270 1 oz Bacon Slab Applewood Smk Raisrvr #1689783 2 oz Glace Demi Veal Cls Culinrt #2511475

Seared New England Sea Scallops

Fruit & Wild Mushroom Ragout, Micro Salad & Virgin Olive Oil

PROFIT: $17.53 Suggested Sell 22.99 Raw Cost 5.46

Ingredients: 4 ea Scallop Sea Dry 10/20 Ct Portfsh #7056724 1 oz Fruit Medley Baker S Sys Sup #8256943 2 oz Mushroom Whl Wldbnch Blnd Cult Packer #325449 1 gm Green Micro Rnbow Mix 8oz Koppert #8013425 2 tb *Oil Olive Extra Virgin Frutat Suprema #5534151

THE CERTIFIED ANGUS BEEF® BRAND

There are many brands of beef, but only one Angus brand exceeds expectations.

Abundantly flavorful, incredibly tender and naturally juicy, the Certified Angus Beef ® brand is the best Angus beef available and prized by chefs around the world for its consistency. Its storied history began in 1978, when a group of cattlemen created the first brand of fresh, premium beef, in order to ensure consistent quality for consumers. Its legacy of quality proudly continues today, linking a community of passionate brand partners from farm gate to dinner plate.

Our standards are more selective than USDA Prime, Choice and Select.

The main factor that determines whether beef can earn our name is marbling.

Within the USDA Choice grade, there are three levels of marbling.

We require “MODEST” or higher levels of marbling – the key to great flavor .

The majority of USDA Choice beef falls into “SMALL” marbling; not enough for us.

Every cut of our beef comes from carcasses that meet all 10 of our exacting standards for marbling, tenderness, juiciness and flavor.

TASTE

Makes it Easy a

company

Touch. Swipe. Master in Minutes.

Great service is the cornerstone of hospitality. A great Point of Sale system can streamline operations, giving staff the time they need to engage with guests. It’s important to choose the software that’s right for you. Smart technology can be used to enhance the guest experience and generate high transaction values.

CAKE Point of Sale accelerates your order process with customized workflows like on-the-fly menu and table adjustments. Simple, intuitive, and cost-friendly, CAKE is the Point of Sale Your Restaurant deserves.

CONNECT YOUR RESTAURANT Online Ordering Connect to consumers who expect to reach you online.

24/7 Support Get the help you need, when you need it.

Cloud Based All information is securely stored in the cloud.

Menu Admin Adjust your menu and prices from anywhere.

OrderPad Bring the POS with you with our tablet-based OrderPad. Reports View your reports from anywhere, anytime.

Integrated Apps Powerful 3rd party integrations to help run your business.

Offline Mode Take orders and payments even if your internet is down.

www.trycake.com | 855.696.CAKE

Braised Lamb Ragout

Tender lamb with fresh thyme and mint, served over Israeli couscous and vegetables.

Ingredients:

.5 Lamb Hindshank Dom 233G H/O Sys Imp #2009462 1 oz Thyme Fresh Packer #1794841 2 oz Glace Demi Veal Elite Culinrt #5954755 1 oz Couscous Intl Israeli Roland #1067180 1 oz Salad Mix Power Blend Packer #3817901 .1 oz Green Micro Mint Koppert #3997303

PROFIT: $18.51 Suggested Sell 25.99 Raw Cost 7.48

Crispy Brussels Sprouts

Fresh Brussels sprouts with Applewood smoked bacon, pecans and Asian pear. Makes 12

Ingredients:

1 lb Brussel Sprout Shredded Packer #4510196 .5 lb Pear Asian Frsh Packer #7103922 3 oz Bacon Slab Applewood Smk Raisrvr #1689783 2 oz Pecan Half Fcy Sys Imp #4645362 3 oz Honey Pure Clover Gr A Jug Sys Cls #4361432 .25 oz Salt Sea Flake Maldon #0458275

PROFIT: $21.98 Suggested Sell 31.99 Raw Cost 10.01

Mini White Marble Farms Pretzel Bite Sandwich

Tender pork, Swiss cheese, pickles and French mustard sandwiched in soft mini pretzels. Serves 5

Ingredients:

2 oz Pork Brisket Pect Rndm Wt B/L Wtmrbls #876694 5 ea Bun Pretzel Bite .35 oz Millbak #2789291 1 ea Cheese Swiss Slice .75 oz Bbrlimp #973174 .5 oz Pickle Sli Dill Ham Kk 3/16Pr Bbrlcls #4547691 1 oz Mustard French Whl Grain Tin Intlimp #4064986

PROFIT: $ 7.90 Suggested Sell 9.99 Raw Cost 2.09

Pinwheel Sirloin Skewers

Thin Sliced Steak On Rosemary Skewers With Vine Ripe Tomato, Oregano & Crumbled Feta.

Ingredients: Recipe is for 6 .50 oz Beef Sirloin Flap Meat Cab #1418458 .25 oz Tomato Red Rstd Cucin V #1441201 .01 oz Oregano Fresh Packer #1679992 .50 oz Cheese Feta Pail Mkz Imp #9768342 .01 oz Rosemary Fresh Packer #6238281

PROFIT: $4.93 plate Suggested Sell 7.99/6 Raw Cost 3.06/6 6 on a small plate

Veal Meatball

Tender Veal Meatballs roasted and served with a wild mushroom marsala sauce. Makes 4

Ingredients:

4 ea Veal Ground Meat Ball 1 oz Marcho #6480273 1 oz Mushroom Whl Wldbnch Blnd Cult Packer #325449 2 oz Wine Cooking Marsala Roland #1072263 1 oz Spread Garlic Arezzio #5975016

PROFIT: $ 6.08 Suggested Sell 7.99 Raw Cost 1.91

Veal Scalopini

Lightly Breaded Veal sauted and served with Red Pepper Gouda Sauce.

Ingredients:

.25 oz Veal Leg 349B Ff Top Rnd C/O Bch Rsv #7444912 3 oz Panko Bread Crumbs Sys Cls # 5495460 1 oz Soup Bisque Red Ppr Gouda Insgnia #5079957

PROFIT: $ 9.66 Suggested Sell 13.99 Raw Cost 4.33

Poke Hash Brown Cake

Red Quiona Spinach Hash Brown Cake with Tuna Poke. Makes 6

Ingredients:

2oz salmon atlantic poke cube kits grt am #4045304 2oz tuna yellow fin poke cube kits grt am #4045292 3oz potato hash brn red quna spnch pathlif #4111249 1ea egg shell jmbo wht grade a Whlfcls #281691 1oz bread crumb japnse fine panko Sys Çls #5495478

PROFIT: $ 8.83 Suggested Sell 10.99 Raw Cost 2.16

Carrot and Parsnip Poutine

Crispy Carrot & Parsnip Fries with Lobster Sensations, Cheese Curds and Sauce.

Ingredients:

4 oz Vegetable Fry Carrot Parsnip Pathlif #4114290 2 oz Lobster Imit Sensations Mrs Fri #4488276 1 oz Cheese Gruyere King Cuts Bbrlimp #2393056 1 oz Cheese Fontina Swed/Style Whl Bbrlimp #2393064 6 oz Cream Heavy 40% Esl Stabilize Whlfcls #6935464

PROFIT: $ 6.61 Suggested Sell 9.99 Raw Cost 3.38

CUSTOMER PROMOTION AUGUST 28 – DECEMBER 17

Customers who register for the promotion run up their score through their purchases of Sysco Brand products as well as identified strategic products to earn entries and to win a Grand Prize trip to Super Bowl LI in Houston.

The more qualified products they buy, the greater their chances to win!

HERE’S HOW IT WORKS: PURCHASE & WIN! PURCHASE

ENTRIES

1

Each Case of Sysco Brand Product

Each Case of Sysco Brand Product in focused categories during Quarterly Focus Periods: 2

Q1 (8/28–9/24) Q2 (9/25–10/22) Q3 (10/23–11/19) Q4 (11/20–12/17)

2

DISPOSABLES & DAIRY SEAFOOD & PORK POULTRY & PRODUCE BEEF

EVEN MORE WAYS TO EARN ENTRIES!

Purchases of products from select Sysco suppliers earn entries throughout the promotion and BONUS entries during select timeframes. Participating suppliers: Ecolab, McCain, Simplot, Pactiv, Treehouse, and others.

PURCHASE

10

Deluxe supplier products during select timeframes

5

Deluxe supplier products throughout the promotion

ENTRIES

10 5

Each Case of Cutting Edge Solutions Products

5

H OW

: TO PLAY

PRIZES THE GRAND PRIZE: 1 CUSTOMER/GUEST + CORRESPONDING MA/GUEST Win a trip to the Super Bowl LI

WEEKLY PRIZES: (1ST 12 WEEKS/1 PER WEEK FOR U.S.) 1 Customer/Guest + Corresponding MA/Guest (6 USBL Markets) win tickets to regional NFL game NOTE: Alternative weekly prize for Canada

WEEKLY PRIZES: (NORTH AMERICAN BROADLINE MARKETS) 10 Customers win $150 nfl.com vouchers

Customers register for The Greatest Game™ via a state-of-the-art, custom designed microsite (www.syscogreatestgame.com) that is chock full of content designed to help them increase business by leveraging the high-profit, high-potential sports seasons.

Once registered, they can re-visit the site weekly to track their entries and access articles, recipes and tips—all revolving around football, food and fun.

QUESTIONS? Reach out to us at greatestgame@corp.sysco.com with any questions, comments or feedback.

Make a Reservation for Success With Us

What is truly important to you?

P

lease join us and take some time out of your day-to-day work to sit down with us and review your business needs. We can help you focus on your business as a whole, not just for suggestions or great recipe ideas. We offer a vast array of additional solutions and services to help you build upon your already successful business practices. Things like inventory controls, menu analysis, wait staff training, menu and graphic design, social media and inexpensive yet effective marketing tools. If nothing else, having another set of unbiased eyes on your business will help to reinforce and confirm all of the great things you are already doing!

We have a strong team of partners to help you: Lindley Candelet - Director Business Resource James Brown & Peter Murphy - Resource Managers Richard Yost - Sysco Connecticut Chef Joanna Horvath - Marketing Design Coordinator Scott Sommerfield - Design & Marketing Ryan LeVasseur - Center of the Plate Specialist Bob Kluglein - Supplies, Disposables, Beverage

Your Destination for Local and Natural Products Sysco Connecticut 100 Inwood Road Rocky Hill, CT 06067 www.syscoct.com

Now Available Guatemala ~South Pacific Blend Gold Roast ~ Costa Rica Organic Dark Roast

Steep by Bigelow is a

premium line of USDA Certified organic teas that creatively blends exotic, on-trend ingredients in unexpected and uniquely flavorful ways.