Spring 2016 Profit Showcase Sysco Connecticut

2016

SPRING SHOWCASE

F GL BA L A V O R S

March 30, 2016 10am to 5pm

Sysco Connecticut

100 Inwood Road, Rocky Hill, CT 06067 www.syscoct.com

Makes it Easy

"Thank you for an A+ experience.

Cake is second to none."

— Joseph Cashen Pirate’s Lair Café — Isleton, CA

CAKE POINT OF SALE

The Point of Sale Every Restaurant Deserves Simple, intuitive, and cost friendly.

Get Each Product As Low as $49/month Intuitive Design Just for Restaurants Make menu changes and adjustments on the fly

View Reports Anywhere, Anytime Real-time reports view from any device

Industry Low Credit Card Rates More revenue on every transaction

CAKE GUEST MANAGER

Waitlist Management & Reservations

Setup a free demo at trycake.com

CAKE POINT OF SALE The Point of Sale Every Restaurant Deserves

One app to seat more guests.

Simple, intuitive, and cost friendly.

Reduce Walk-Aways Increase Table Turns More guests return when Easy floor management with notifed by text table statuses and times.

Know Your Guests Greet guests and VIPs by name

es

Welcome

and thank you for attending our 2016 Spring Showcase. We have designed this show for you, our most valued customer. We are excited with this event as we have been listening to your feedback and we keep evolving our showcases to help our customers become more profitable. Hopefully you will notice that this show is like none other, as it is unique to our industry. We focused our energies not only on creating new ideas and trends but in giving you a platform to implement these opportunities quickly.

The theme for this year’s showcase is Global Flavors. We are proud to bring you culinary flavors from around the globe and world-class cuisine by assembling over 150 vendor displays. We are also featuring live action demonstration stations showcasing new products. Included in this Recipe/Profitability booklet are 118 exciting menu options with unique and profitable trends for your menu, complete with profit analysis. Each recipe idea features flavors from particular areas of the globe. The icons at the right appear next to each recipe for quick reference.

With the many changes in culinary trends we found it necessary to construct an interactive show for your benefit. We have focused our efforts not only on creating new ideas and trends but in giving you a platform to implement these opportunities quickly and create something for everyone in our industry to experience.

As you tour the show, please review this booklet for your favorite recipe ideas.

Locate these recipes in the rooms indicated in the recipe description and discuss the profit options with each representative. Many of the dishes in this book have also been prepared today by our Chefs and are available for you to taste.

Thank you for joining us!

Your Friends at Sysco Connecticut

PAN ASIAN

BRITISH ISLES

LATIN

CARIBBEAN

NORTH AFRICA

MEDITERRANEAN

INDIA

EUROPE

AMERICAN

Breakfast Taco Crisp potatoes, chorizo and a fried egg nestled in a flour tortilla. Slugger available in the Front Room.

LATIN

Ingredients:

PROFIT:

3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207 2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 1 ea Potato Baking Idaho 90Ct Frsh Sys Imp #1008465 1 ea Sausage Mexican Chorizo 5/1 Lk Rose #1190693 2 oz Cheese Chdr Mild Fthr Shrd Ye Casasol #2819656 2 oz Salsa Jalapeno Fire Rstd Casasol #2724607 1 tb Cream Sour All Nat Grd A Whlfarm #1203207

$6.05

Suggested Sell Raw Cost AMERICAN

8.99 2.94

Maple Bourbon “Bacon & Egg” Grilled steakhouse bacon salad with shaved green apples and bourbon barrel aged maple syrup. Slugger available in the Front Room.

Ingredients:

5 oz Bacon Slab Applewood Smk Raisrvr #1689783 1/4 oz Arugula Baby Wild Frsh B&W #7975374 1 ea Egg Shell Large White USDA AA Whlfcls #2105773 1/4 ea Apple Granny Smith Wa Xfcy Frs Packer #2898940 1/2 oz Syrup Maple Brbn Bbl Agd Crwnmpl #3796954 1 ts Radish Red Cello Pack Fresh Packer #1158153

PROFIT:

$6.00

Suggested Sell Raw Cost

8.99 2.99

Cheesy Grits Cheddar grits with pork belly, fried egg and sriracha chili sauce. Slugger available in Room A.

Ingredients:

5 oz Pork Belly Skin On Wtmrbls #3365160 1/2 cp Cereal Hot Grits Corn Old Fshn Auntjem #5785282 2 oz Cheese Chdr Mild Fthr Shrd Ye Casasol #2819656 2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 1 tb Honey Pure Clover Gr A Jug Sys Cls #4361432 1 ts Sauce Chili Hot Sriracha Srirach #2451417 1 cp Milk 1% Farmcow #2042634

PROFIT:

$5.17

Suggested Sell Raw Cost

4 BREAKFAST

6.99 1.82

AMERICAN

Marbled Egg Breakfast Biscuit

AMERICAN

Thin pancetta and cheesy collard greens piled onto a Southern-style biscuit. Slugger available in Room A.

Ingredients:

PROFIT:

2 ea Dough Biscuit Zt Sothrn Styl Pillsby #5995438 2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 1 oz Pancetta Ital Diced 1/4” Arezzio #2567519 2 oz Green Collard Cello Trim/Wash Packer #8686891 2 oz Cheese Golden Velvet Sprd Yel Lol #1012491

$4.54

Suggested Sell Raw Cost MEDITERRANEAN

5.99 1.45

Shaved Steak and Egg Pita Two scrambled eggs with Certified Angus Beef® shaved steak, fresh baby spinach and Tzatziki sauce. Slugger available in Room A.

Ingredients:

6 oz Steak Shaved Frz CAB #2337347 1 ea Bread Pita 7” Mkz Cls #9669300 1 oz Spinach Baby Frsh Sys Nat #8474538 2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 2 tb Sauce Tzatziki Sour Cream Mkz Cls #9669136

PROFIT:

$4.76

Suggested Sell Raw Cost

6.99 2.23

Tomato, Ricotta and Basil Fritatta

MEDITERRANEAN

Fresh beefsteak tomatoes and basil baked into a creamy ricotta and parmesan fritatta. Slugger available in Room A.

Ingredients:

3 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 2 oz Tomato Fresh Beef Steak Tray Packer #5343975 3 oz Cheese Ricotta Whl Milk Fina Liuzzi #1144833 2 oz Cream Heavy 40% Butter Fat Farmcow #2042527 1 tsp Basil Bunch Frsh Crate Ct Grwn #0611299 1 oz Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964

PROFIT:

$4.70

Suggested Sell Raw Cost

5.99 1.29

BREAKFAST 5

Breakfast Fried Rice Bowl

PAN ASIAN

Caramelized onions and peppers with smoked bacon and sausage topped with two poached eggs. Slugger available in Room A.

Ingredients:

PROFIT:

$5.05

Suggested Sell Raw Cost

3 oz Rice Parboiled Perfect Sys Imp #4671368 3 oz Onion Yellow Colssl Frsh Ctn Sys Imp #8877540 2 oz Pepper Green Bell Medium Fresh Packer #1000397 2 ea Bacon Layflat C/C 14/18 Apl G Sys Cls #5886381 1 ea Sausage Pork Lnk A/C Raw Cn Sys Cls #1116524 2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691

7.99 2.94

Jerk Chicken and Waffles CARIBBEAN

Caribbean jerk chicken with coconut plantain chutney.

Slugger available in Room A.

Ingredients:

1 ea Chicken Cvp B/S Brst 6 oz Abf Coleman #1534452 2 ts Seasoning Caribbean Jerk Imp/Mcc #5517024 2 oz Mix Pancake / Waffle Comp Auntjem #4220745 1 oz Coconut Shred Med Bkrscls #4510863 2 oz Plantain Frozen Sli Ripe Iqf Latfsta #6444493 2 oz Chutney Major Gray Intlsup #4029385

PROFIT:

$5.36

Suggested Sell Raw Cost

6.99 1.63

Earthy Mushrooms and Runny Eggs Wild mushrooms smothered in a black pepper parmesan cream on toasted baguette with a soft fried egg Slugger available in Room A.

Ingredients:

PROFIT:

$4.27

Suggested Sell Raw Cost

6 BREAKFAST

5.99 1.72

2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 2 oz Mushroom Whl Wldbnch Blnd Cult Packer #0325449 1/3 ea Bread Baguette Frch Parbak Trioven #2698138 2 oz Cream Heavy 40% Butter Fat Farmcow #2042527 1 oz Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964 2 ts Spice Pepper Blk Coarse Grnd Imp/Mcc #5229273

AMERICAN

German Breakfast Sandwich

EUROPE

Fried egg, seared bratwurst, potato pancake and whole grain mustard cheddar sauce on a salted pretzel roll.

Slugger available in Room A.

Ingredients:

PROFIT:

$4.93

Suggested Sell Raw Cost

1 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 1 ea Bratwurst Ckd 5X1 Guinness Rose #0598942 1 ea Pancake Potato Spr Vly #6359685 2 tb Mustard French Whl Grain Tin Intlimp #4064986 2 oz Cheese Golden Velvet Sprd Yel Lol #1012491 1 ea Pretzel Hamburger Bun Sli 3.2oz Millbak #2687212

6.99 2.06

Huevo al Plato LATIN

Two eggs poached in tomatoes, cream and chorizo sausage.

Slugger available in Room A.

Ingredients:

2 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 3 oz Cream Heavy 40% Butter Fat Farmcow #2042527 1 ea Sausage Chorizo Link 4Oz Frolchs #1981022 2 oz Tomato Strip 75+ Arezzio #5895594 2 oz Onion Red Fresh Jumbo Sys Imp #1094663 1 ts Parsley Fresh Bunched & Washed Sys Nat #1814013 2 tb Butter Solid Unsltd Usda AA Whlfarm #3031438

PROFIT:

$8.70

Suggested Sell Raw Cost

10.99 2.29

NEW & EXCLUSIVE! Bar Fresh

Smoothies, Shakes and Frappes FEATURES AND BENEFITS • Reduces labor with operational simplicity • Consists of one frozen pouch serving and 5 oz of water per serving • Requires only a blender to prepare • Makes a smoothie in 15 seconds • Prepares consistent, quality servings • Provides portion control • Eliminates waste without fresh inventory spoilage Bar Fresh provides a delicious, healthy drink alternative for nutrition-conscious consumers seeking a convenient snack for themselves and their family.

SUPC

2330993 2752063 2309104 2309025 3796883

Pack/Size

24/11 oz 24/11 oz 24/11 oz 24/11 oz 24/11 oz

Brand

BARFRSH BARFRSH BARFRSH BARFRSH BARFRSH

Description

Drink Smoothie Caribbiean Packet Drink Smoothie Mango Burst Packet Drink Smoothie Strawberry/Banana Yogurt Packet Shake Vanilla Bean Packet Drink Smoothie Caramel Macc Frappe

BREAKFAST 7

Introducing Farmer’s Cow

Summer Drinks The Arnold Farmer Watermelon lemonade infused with ginger green tea.

Available in the Front Room.

4205524 12/14 Oz Lemonade Fresh Wtrmln Indv 14Z 4205445 6/64 Oz Lemonade Fresh Wtrmln 1/2 Gal

The Farmer’s Cow is a group of six Connecticut family-owned farms.

We are dedicated to putting a face on Connecticut agriculture. We encourage people to visit our farms to see our cows and learn about dairy farming.

Lemonade à la Moo Your choice of lemonade blended with vanilla ice cream. Available in the Front Room.

3600360 3599671

12/14 Oz 12/14 Oz

Lemonade Fresh 14Oz Lemonade Fresh Stwbry 14Oz

Char-Grilled Smoked Salmon Flat Bread Smoked salmon on top of grilled flatbread with red onion and fresh dill. Available in Room C.

Ingredients:

3 oz Salmon Atl Fil Sli Chl Smk Usa Portbty #3352820 1 ea Bread Flat Oval Thin Fgf #8616957 2 tb Oil Olive Ex Virgin Lucini #1953399 1 oz Onion Red Med Fresh Sys Imp #2175339 1 tb Dill Baby Frsh Packer #3451606

PROFIT:

$8.66

Suggested Sell Raw Cost

8 APPS AND SMALL PLATES

11.99 3.33

EUROPE

Sriracha Ranch Chicken Flatbread Philly chicken cheese steak, bacon, red bell pepper and cheddar cheese piled onto crisp flatbread and topped with sriracha ranch dressing. Available in Room E.

LATIN

AMERICAN

Ingredients:

PROFIT:

$6.86

Suggested Sell Raw Cost MEDITERRANEAN

9.99 3.13

1 ea Bread Flat Thin Oven Fired Richs #6105298 1 oz Dressing Ranch Sriracha Fire Sys Cls #3887872 1 ea Chicken Philly Steak Brkaway Sys Cls #8563132 1 oz Bacon Layflat E/E Rndm #2 Smk Morrell #2458263 2 oz Cheese Cheddar Jack Fancy Shr Casasol #2819718 1/2 oz Pepper Red Bell Large Fresh Sys Imp #1079250 1/2 oz Tomato 1 Layer Fresh Packer #1313287

Sundried Tomato and Cream Cheese Crostinis Toasted slices of French baguette piled high with a creamy sundried tomato spread. Serves 36. Available in Room E.

Ingredients:

48 oz Cheese Cream Loaf Sys Imp #1012566 16 oz Tomato Sundried Julienne Arezzio #5889738 20 oz Dressing Caesar Orig Cardini #1428717 16 oz Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964 36 ea Bread French Baguette La Brea #3653433

PROFIT:

$5.25

Suggested Sell Raw Cost

7.99 2.74

Philly Cheese Steak Flatbread

AMERICAN

Flatbread topped with cheddar sauce, sliced Philly cheese steak, green bell pepper, onion and shredded cheddar.

Available in Room E.

Ingredients:

PROFIT:

1 ea Bread Flat Oval 12 X 5 Richs #2373987 2 oz Sauce Cheese Aged Ched Shp Zt Casasol #0389371 1 ea Beef Stk Philly Sli Brkwy Mar Sys Cls #8563157 1 oz Onion White Jmbo Packer #7166382 1 oz Pepper Green Bell Medium Fresh Packer #1000397 2 oz Cheese Chdr Mild Fthr Shrd Wh Bbrlimp #2819672

$7.00

Suggested Sell Raw Cost

9.99 2.99

APPS AND SMALL PLATES 9

Seafood Salad Bites

AMERICAN

Three wheatberry toasts topped with tangy seafood salad.

Available in the Front Room.

Ingredients:

6 oz Salad Seafood Bstnsld #1339318 2 ea Bread Wheatberry Hrty Loaf Sl Bbrlcls #8850679 1 oz Lettuce Shredded 1/8� Fresh Sys Nat #1675529

PROFIT:

$5.35

Suggested Sell Raw Cost

7.99 2.64

Black Bean Tortilla Soup LATIN

A hearty and flavorful vegetarian soup topped with sour cream and fresh cilantro. Serves 20. Available in Room E.

Ingredients:

4 ea Garlic Chopped In Oil Arezzio #5975271 1/2 lb Onion Diced 3/8 Yel Sys Nat #5905013 3 tb Oil Olive Blend 90/10 Arezzio #5934294 20 oz Corn Whl Kernel Gr A Sys Cls #3533486 1 ea Tomato Stewed Sli In Juice Sys Cls #4110391 1/4 ea Soup Base Veg All Nat Glutfr Minor #6852679 10 ea Patty Veg Blk Bean Veg Burger Grdnbrg #9349960 1/4 ea Cilantro Fresh Packer #1679950 20 oz Cream Sour Cultrd Grade A Whlfarm #5020193 10 oz Cracker Cheezit Orig Sunshin #4482006 4 ea Lime Florida Fresh Packer #1061928

PROFIT:

$3.33

Suggested Sell Raw Cost

4.99 1.66

Samosa Chaat Alu chole, yogurt, tomato chutney, chick peas topped with samosa bites. Available in the Back Foyer.

Ingredients:

6 ea Aptzr Vegetable Samosa Small Monktch #1692468 4 oz Entree Vegetarian Alu Chole Monktch #1692583 1 tb Yogurt Plain Chobani #2468779 1 ts Onion Diced 3/8 Yel Sys Nat #5905013 2 tb Tomato 1 Layer Fresh Packer #1060532 1 ts Cilantro Fresh Packer #1679950

PROFIT:

$4.75

Suggested Sell Raw Cost

10 APPS AND SMALL PLATES

6.99 2.24

INDIA

Asparagus & Cauliflower Sriracha Poppers

INDIA

Two unique raviolis, asparagus and roasted cauliflower, breaded in panko, topped with white cheddar cheese curd and served with a side of spicy sriracha marinara dipping sauce. Available in the Back Foyer.

Ingredients:

PROFIT:

$8.53

Suggested Sell Raw Cost

LATIN

10.99 2.46

2 ea Ravioli Asparagus Lilly’s #0553089 2 ea Ravioli Roasted Cauli/Prosciut Lilly’s #3640956 2 oz Sauce Marinara Premium Sys Ott #4594586 1 tb Sauce Chili Hot Sriracha Srirach #2451417 1/4 oz Lettuce Spring Mix Conv Pllw Sys Cls #3629433 1 oz Cheese Curd White Cheddar Elswrth #1450000 1 oz Bread Crumb Japnse Crse Panko Sys Cls #5495460 2 oz Egg Scramble Mix Bnb Whlfcls #1415710 1 oz Flour All Purp H&R Bl En Mlt Sys Cls #8379270

Barbacoa Sweet Potato Street Fries Shredded barbacoa beef, refried beans, salsa and queso cheese atop sweet potato fries. Available in Room E.

Ingredients:

4 oz Potato Sweet Fry Wave Sys Imp #8370583 1 tb Salsa Chunky Med Authentic Casasol #7039407 1/4 oz Cilantro Fresh Packer #1679950 4 oz Cheese Queso Blanco 10# Cocina #1698905 1 oz Onion Green Icels Sys Nat #7350788 2 oz Bean Refried Vegetarian Casasol #5882311 3 oz Beef Barbacoa Cafe H Mex/Shred Hormel #6029615

PROFIT:

$7.27

Suggested Sell Raw Cost

9.99 2.72

Breaded Fresh Mozzarella

MEDITERRANEAN

Fresh Belgioioso mozzarella cheese with parmesan breading.

Available in the Front Room.

Ingredients:

1/4 ea Cheese Mozz Frsh Log Cryo Belgio #5686464 2 oz Flour All Purp H&R Bl En Mlt Sys Cls #8379270 1 ea Egg Shell Large Gr Aa Usda Wh Whlfcls #2105823 1 ts Bread Crumb Plain Med Sys Cls #6885422 1/2 oz Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964

PROFIT:

$6.03

Suggested Sell Raw Cost

7.99 1.96

APPS AND SMALL PLATES 11

Local Cheese Board

AMERICAN

A New England selection. Available in Room A.

Ingredients:

1 oz Strawberry Fresh Packer #0773150 1/2 oz Raspberry Red Fresh Packer #1182336 1/4 oz Blackberry Fresh Packer #1007871 6 oz Cheese Asst Local New England Sea Cst #8284329

PROFIT:

$7.81

Suggested Sell Raw Cost

EUROPE

12.99 5.18

Cheese Box Includes: Berkshire Blue (MA) Smiths Smoked Gouda (MA) Pineland Farms Cheddar (ME) Pineland Farms Salsa Jack (ME) Blythedale Farms Brie/Cambert (VT) Vermont Creamery Goat (VT)

Burrata Plate Fresh buratta from Liuzzi in Connecticut. Available in Room A.

Ingredients:

1 ea Cheese Mozz Burrata Frsh Liuzzi #1297086 6 ea Tomato Grape Frsh Sys Imp #6017263 1 oz Oil Olive Extra Virgin Bib Corto #0255941 1 tb Basil Fresh Packer #1794882 1 oz Bread Baguette Frch Rustic Bkrsimp #4427860 1/4 ea Lemon Ch Fresh Sys Cls #2252039

PROFIT:

$6.61

Suggested Sell Raw Cost

9.99 3.38

Procuitto with Arugula Diparma prosciutto sliced thin with parmesan and arugula.

Available in location.

Ingredients:

3 oz Ham Prosciutto Diparma Italy Arezzio #2557015 1 oz Arugula Baby Wild Frsh B&W #7975374 1 tb Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964 1 tb Oil Olive Extra Virgin Frutat Suprema #5534151 1/4 ea Lemon Ch Fresh Sys Cls #2252039

PROFIT:

$6.81

Suggested Sell Raw Cost

12 APPS AND SMALL PLATES

8.99 2.18

MEDITERRANEAN

Mediterranean Caesar

MEDITERRANEAN

Chopped romaine tossed with capers, sundried tomato, red onion and Kalamata olives in a balsamic infused Caesar dressing. Available in the Front Room.

Ingredients:

PROFIT:

$7.13

Suggested Sell Raw Cost AMERICAN

3 oz Lettuce Romaine Chopped Fresh Sys Nat #2189819 1/2 oz Caper Imported Berries Intlimp #4432068 1/2 oz Caper Nonpareil Imported Intlimp #5535679 3 ea Tomato Rstd Slow Marntd Red Sevillo #7601463 1/4 oz Onion Red Med Fresh Sys Imp #2175339 1 oz Olive Kalamata Pitted Intlimp #5429766 1 oz Vinegar Balsamic Aged 5Yrs Intlsup #3871936 2 oz Dressing Caesar Tuscan Sys Imp #1200278

8.99 1.86

Southwestern Caesar Chopped romaine tossed with white corn, black beans, diced tomato and shredded cheddar jack tossed in avacado poblano Ranch dressing. Available in the Front Room.

Ingredients:

2 oz Veg Blend Rstd Wht Corn, Pepers Sys Sup #3617549 2 oz Bean Black Casasol #5844220 6 ea Tomato Grape Frsh Sys Imp #6017263 2 oz Cheese Cheddar Jack Fancy Shr Casasol #2819718 2 oz Dressing Ranch Poblano Av Fire Sys Cls #3887852 4 oz Lettuce Romaine Chopped Fresh Sys Nat #2189819

PROFIT:

$7.02

Suggested Sell Raw Cost

8.99 1.97

Pan Asian Caesar

PAN ASIAN

Chopped romaine tossed with bell peppers, green onion, bean sprouts and edamame in a soy cucumber dressing topped with crispy chow mein noodles. Available in the Front Room.

Ingredients:

PROFIT:

$7.27

Suggested Sell Raw Cost

4 oz Lettuce Romaine Chopped Fresh Sys Nat #2189819 1 oz Pepper Assorted Tri-Color Packer #1121474 1/4 oz Onion Green Icels Sys Nat #7350788 2 oz Sprout Bean Fresh Packer #1061555 1 oz Soybean Whole Edamame Pod Usa Sys Cls #0412421 1/2 oz Noodle Chow Mein La Choy #4004438 2 oz Dressing Cusabi And Dip Sys Imp #7139546 1 oz Sauce Soy Jade Mt #3252400

8.99 1.72

SALADS 13

Grilled Iceberg Wedge

AMERICAN

Charred iceberg topped with smoked bacon, chili dusted domestic bleu cheese, fennel, tomato and green onion.

Available in the Front Room.

Ingredients:

PROFIT:

$7.66

Suggested Sell Raw Cost AMERICAN

1/4 ea Lettuce Iceberg Premium Pltizd Sys Nat #1908318 1 ea Bacon Layflat 14/18 Appl Gf Sys Rel #3134838 1 oz Cheese Blue Crumbles Sys Imp #8495389 1 ts Spice Chili Powder Lt Imp/Mcc #5228564 1/4 oz Anise Bunch Fresh Packer #1270172 6 ea Tomato Grape Frsh Sys Imp #6017263 1 tsp Onion Green Icels Sys Nat #7350788

8.99 1.33

Baby Spinach and White Balsamic Strawberry Salad Fresh baby spinach and sliced strawberries with toasted almonds, red onion and honey-infused goat cheese. Available in the Front Room.

Ingredients:

3 oz Spinach Baby Frsh Sys Nat #8474538 4 oz Strawberry Fresh Packer #6235501 1/2 oz Vinegar White Balsmc Condiment Arezzio #7013162 1 tb Almond Natural Sliced Sys Cls #4645412 1 oz Onion Red Med Fresh Sys Imp #2175339 1 oz Cheese Goat Hny Log Frsh Montchv #8591160 1 1/2 oz Oil Walnut Intlsup #5967450

PROFIT:

$7.41

Suggested Sell Raw Cost

9.99 2.58

Bulgar and Quinoa with Arcadian Lettuces Salad With organic shredded tri-color carrots, toasted bulgar and quinoa, tomato and red onion tossed in a light red wine vinaigrette. Available in the Front Room.

Ingredients:

PROFIT:

$6.43

Suggested Sell Raw Cost

14 SALADS

8.99 2.56

2 oz Grain Quinoa & Bulgar Mix Pedon #2212890 3 oz Carrot, Tricolor Matchstick # 4681167 3 oz Lettuce Fresh Arcadn Hvst Cls Sys Nat #1132050 6 ea Tomato Grape Frsh Sys Imp #6017263 1/2 oz Onion Red Med Fresh Sys Imp #2175339 2 oz Dressing Vinaigrette Lite Red Kens #7394387

AMERICAN

Baby Spinach, Mango and Avocado Salad

EUROPE

With snow peas, shaved celery and red onion, drizzled with a honey ginger dressing. Available in the Front Room.

Ingredients:

PROFIT:

$6.48

Suggested Sell Raw Cost

LATIN

8.99 2.51

2 oz Spinach Clipped Fresh Sys Nat #1675925 1/2 ea Mango Half Iqf Sys Imp #7258155 1 ea Avocado Hass Frsh Hlv Indw Hp Casasol #6297594 1/2 oz Pea Snow Fresh Packer #1008382 1/4 oz Onion Red Med Fresh Sys Imp #2175339 2 oz Dressing Champagne Vinaigrett Marzeti #2460057 1 oz Honey Pure Clover Gr A Jug Sys Cls #4361432 1/2 oz Ginger Root Fresh Sys Imp #1185545

Fajita Chicken Spring Salad A bed of Arcadian lettuce with fajita chicken strips and a variety of cheeses, topped with a champange vinaigrette.

Available in the Front Room.

Ingredients:

2 oz Cheese Cube Havarti/Gouda/Muen Schrber #4791386 3 oz Lettuce Fresh Arcadn Hvst Clsc Sys Nat #1132040 2 oz Dressing Champagne Vinaigrett Marzeti #2460057 4 oz Chicken Faj Brst Strp Grld Abf Coleman #1668108

PROFIT:

$7.08

Suggested Sell Raw Cost

9.99 2.91

Roasted Tomato Italian Plate

MEDITERRANEAN

A selection of classic Italian meats and cheeses with slow-roasted red and yellow tomatoes. Available in the Front Room.

Ingredients:

PROFIT:

$9.67

Suggested Sell 12.99

Raw Cost

1 oz Salami Genoa Arezzio #7180607 1 oz Ham Capicola Butt Hot Arezzio #7180771 1 oz Ham Prosciutto Coloss Dom Trim Arezzio #2557379 2 oz Cheese Prov Sharp Cry/No Rope Belgio #5115464 1 oz Tomato Rstd Slow Marntd Red Sevillo #7601463 1 oz Tomato Rstd Marntd Yel Sevillo #8335648 1 oz Artichoke Heart Fire Rstd Sevillo#1504170 2 oz Pepperoncini Imp Golden Plas Bbrlcls #4585097 2 oz Lettuce Shredded 1/8� Fresh Sys Nat #1675529

3.32

SALADS 15

Indian Baby Kale Salad Baby kale with curried lentils and roasted carrots, golden raisins and green onion tossed in a toasted coconut vinaigrette. Available in the Front Room.

INDIA

Ingredients:

PROFIT:

$7.55

Suggested Sell Raw Cost MEDITERRANEAN

2 oz Kale Baby Tuscan Packer #2411027 2 oz Bean Lentil Blk Intlimp #3577889 2 oz Carrot Baby Pld Tri Color Packer #7680291 1 oz Raisin Seedless Golden Sys Imp #5837703 1/4 oz Onion Green Icels Sys Nat #7350788 2 oz Dressing Champagne Vinaigrett Marzeti #2460057 1 oz Coconut Shred Med Bkrscls #4510863 2 tb Spice Curry Powder Imp/Mcc #5228747

10.99 3.44

Tuscan Orange Salad Orange sections paired with fresh blackberries topped with shredded red and yellow beets in a toasted walnut vinaigrette.

Available in the Front Room.

Ingredients:

2 oz Orange Section Sys Imp #8179996 1 oz Blackberry Fresh Packer #1007871 1 oz Beet Fresh Gold W/O Top Frsh Packer #5161930 1 oz Beet Red Without Top Fresh Packer #1166065 1 oz Arugula Baby Wild Frsh B&W #7975374 1 oz Kale Baby Tuscan Packer #2411027 1/2 oz Walnut Half & Pieces Sys Cls #4645388 1 oz Oil Walnut Rstd Latoura #6172977 2 oz Dressing Champagne Vinaigrett Marzeti #2460057

PROFIT:

$7.91

Suggested Sell Raw Cost

10.99 3.08

Rainbow Kale, Apple and Pancetta Salad Fresh kale, chopped Opal apples, toasted pecans and crumbled gorgonzola tossed in a champagne basil vinaigrette.

Available in the Front Room.

Ingredients:

PROFIT:

$7.11

Suggested Sell Raw Cost

16 SALADS

9.99 2.88

2 oz Kale Fresh Chopped Rnbow Packer #2713442 1/2 ea Apple Frsh Opal Prem Euro Packer #3514009 1 oz Pecan Half Fcy Sys Imp #4645362 1 oz Cheese Gorgonzola Crumble Arezzio #8495412 1/4 oz Basil Fresh Packer #1794882 2 oz Dressing Champagne Vinaigrett Marzeti #2460057 1 oz Pancetta Ital Diced 1/4� Arezzio #2567519

AMERICAN

Edamame Rice Noodle Wrap

PAN ASIAN

Tangy edamame salad wrapped in fresh radicchio lettuce and topped with sugar snap peas. Available in the Front Room.

Ingredients:

6 oz Salad Rice Ndle Edamame Bstnsld #2845731 1/4 ea Lettuce Radicchio Fresh Packer #2512853 1/4 oz Pea Sugar Snap Frsh Stringless Packer #0356014

PROFIT:

$4.86

Suggested Sell Raw Cost MEDITERRANEAN

6.99 2.13

Avocado Caprese Salad Fresh mozzarella with tomato, avocado, olives and basil drizzled with balsamic dressing. Serves six. Available in the Front Room.

Ingredients:

2 ea Avocado Hass Brkng #2 Guac Pak Packer #3584773 1 lb Cheese Mozz Ciliegene Frsh Arezzio #2491751 3 oz Oil Olive Extra Virgin Bib Corto #0255941 2 oz Honey Pure Clover Gr A Jug Sys Cls #4361432 1 ts Basil Fresh Herb Packer #6230213 1 ts Glaze Balsamic Arezzio #0651828 2 lb Tomato Fresh Clstr Packer #3927522

PROFIT:

$6.58

Suggested Sell Raw Cost

8.99 2.41

Endive with Apple and Stilton Salad

BRITISH ISLES

Fresh Belgian endive with Granny Smith apple slices, Stilton cheese and walnuts with a champagne vinaigrette. Available in the Front Room.

Ingredients:

3 ea Endive Belgian Fresh Packer #1008697 3 ea Apple Granny Smith Xfcy Frsh Sys Imp #8925786 1/2 lb Cheese Stilton Blue Disks Rothkas #8832473 1 cp Dressing Champagne Vinaigrett Marzeti #2460057 1/2 cp Walnut Nugget Pieces Sys Cls #4645404

PROFIT:

$5.00

Suggested Sell Raw Cost

7.99 2.99

SALADS 17

Curry Spice Chicken Salad with Dried Fruits

INDIA

Curry and dried fruits add flavor to this chicken salad. Serves six. Available in the Front Room.

Ingredients:

PROFIT:

$5.51

Suggested Sell Raw Cost

32 oz Chicken Meat Diced Wht .5 In Sys Cls #7895444 16 oz Mayonnaise Banquet Xhv Duty Sys Cls #4983920 1 oz Spice Curry Powder Imp/Mcc #5228747 4 oz Apricot Dried Sun Calif Diced Sys Sup #8256935 6 tb Cranberry Dried Sys Imp #7102403 4 oz Celery Diced 1/4 Sys Imp #6524078

7.99 2.48

Pakora Caprese INDIA

Deep-fried vegetable fritters with fresh mozzarella and heirloom tomato. Served with tomato chutney. Available in the Front Room.

Ingredients:

4 ea Aptzr Vegetable Pakora Monktch #7612623 2 oz Cheese Mozz Log Frsh 16 Sli Belgio #5722028 3 oz Tomato Assorted Heirloom Frh Packer #7837453 1 tb Basil Fresh Packer #1794882 1 oz Chutney Tomato Monktch #1785334

PROFIT:

$4.84

Suggested Sell Raw Cost

7.99 3.15

Beet and Onion Fruit Salad Medley of fruit and goat cheese paired with beet and onion salad. Available in the Front Room.

Ingredients:

4 oz Salad Beet And Onion All Nat Bstnsld #1965148 1 ea Salad Fruit Dlx Sys Imp #8180002 1/4 oz Cheese Goat Hny Log Frsh Montchv #8591160

PROFIT:

$5.97

Suggested Sell Raw Cost

18 SALADS

6.99 1.02

AMERICAN

Action Station - Tomatoes

Caprese Cocktail Picks

Kumato Salad

Kumato Pico De Gallo

Action Station - Tacos

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The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán. It is not clear why the Spanish used their word, “taco”, to describe this indigenous food.

Tacos Al Pastor/De Adobada (“shepherd style”) are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.

19

NEW & EXCLUSIVE!

Sysco Supreme Vegetable Blends

Upgrade your menu with new and on-trend Sysco Supreme Frozen Vegetable Blends. Choose from four exciting ready-to-use blends to save on prep time in the back of the house, enhancing buffets to Ă la carte service.

Chipotle Lime, Red Quinoa Pilaf with Fire Roasted Vegetables

Citrus Glazed Green Beans with Brown Rice and Apples

Roasted Sweet Potato, Root Vegetable & Kale Blend

Ingredients: Red Quinoa, Jasmine Rice, Corn, Red Pepper, Poblano Ingredients: Brown Rice, Green Bean, Fuji Apples, Ingredients: Sweet Potato, Yellow Carrot, Parsnip, Red Cranberry, Olive Oil, Citrus Brown Sugar Seasoning Pepper, Red Onion, Kale, Olive Oil, Sea Salt Pepper, Cilantro, Chipotle Lime Seasoning, Olive Oil VEG BLEND RSTD VEG, RED QUINOA

VEG BLEND GRNBEAN, BRN RICE, APL

Supreme

Supreme

6/2.5 lb

3617588

6/2.5 lb

3617562

Flame Roasted White Corn with Poblano Peppers

Ingredients: Flame Roasted White Corn, Onions , Poblano Peppers, Red Peppers, Chipotle Lime Seasoning, Olive Oil

VEG BLEND SWT POT, RSTD ROOTVEG

VEG BLEND RSTD WHT CORN, PEPPERS

Supreme

Supreme

6/2.5 lb

3617531

6/2.5 lb

3617549

Steak Tacos Beef sirloin topped with salsa, red cabbage and shredded cheddar on a flour tortilla. Available in the Front Room.

Ingredients:

3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207 3 oz Beef Sirloin Flap Meat Cab #1418458 1.5 oz Salsa Fresh Casasol #6317705 1 oz Cabbage Red Shred 1/8 Sys Imp #6517270 2 tb Cheese Chdr Mild Fcy Shrd Yel Casasol #2819649 1/4 ea Lime Florida Fresh Packer #1061928

PROFIT:

$5.84

Suggested Sell Raw Cost

20 SANDWICHES

7.99 2.15

LATIN

Spicy Chicken Tacos Seasoned chicken tacos with roasted corn, crumbled feta and avocado. Available in the Front Room.

LATIN

Ingredients:

3 oz Chicken Thigh Bnls Skls Large Tyson #8932832 2 oz Veg Blend Rstd Wht Corn,Pepers Sys Sup #3617549 1 oz Cheese Feta Crumbled Mkz Imp #135632 1 oz Dressing Ranch Poblano Av Fire Sys Cls #3887852 2 oz Avocado Hass Brkng #2 Guac Pak Packer #3584773 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207

PROFIT:

$5.75

Suggested Sell Raw Cost

6.99 1.24

Potato Chorizo Tacos LATIN

Sliced chorizo sausage with potato, spinach, cilantro and queso on a yellow corn tortilla. Available in the Front Room.

Ingredients:

3 oz Sausage Chorizo Juln Ckd Casasol #3793801 2 oz Potato Diced Ckd Red Skon Sys Cls #3094962 1 oz Spinach Clipped Fresh Sys Nat #1675925 1 tb Cilantro Fresh Bunched/Washed Sys Nat #1814021 1/4 ea Lime Florida Fresh Packer #1061928 2 oz Cheese Queso Blanco Prct Cocina #1698796 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207

PROFIT:

$5.81

Suggested Sell Raw Cost

6.99 1.18

Crunchy Deep Fried Fish Tacos

LATIN

Breaded pollock and roasted vegetables on a corn tortilla.

Available in the Front Room.

Ingredients:

3 ea Pollock Strip Brd Chkn Fried Portbty #3637770 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207 2 oz Veg Blend Rstd Wht Corn,Pepers Sys Sup #3617549 1 oz Salad Mix Power Blend Packer #3817901 2 tb Dressing Ranch Poblano Av Fire Sys Cls #3887852 1/4 ea Avocado Hass Brkng #2 #3584773

PROFIT:

$6.82

Suggested Sell Raw Cost

8.99 2.17

SANDWICHES 21

Clam Tacos Clam strips with pineapple, jalapeño peppers, green onion and cilantro in corn tortillas. Available in the Front Room.

CARIBBEAN

Ingredients:

PROFIT:

$7.26

Suggested Sell Raw Cost

3 oz Clam Strip Brd Supr Surf Bulk Portbty #3059445 1 oz Pineapple Chunk Iqf Sys Rel #7285109 1 oz Pineapple Crshd Crs Jce Ch Packer #4166492 1/4 oz Pepper Jalapeno Diced Ortega #4663001 1 ts Onion Green Icels Sys Nat #7350788 1/2 oz Cilantro Fresh Packer #1679950 1 ts Garlic Chopped In Water Arezzio #5975289 3 ea Tortilla Corn Yel 6” Frsh Casasol #2284101 1/2 oz Lettuce Shredded 1/8” Fresh Sys Nat #1675529

8.99 7.26

Smoked Brisket Taco LATIN

Sliced beef brisket topped with lime and sour cream in a soft corn tortilla. Available in the Front Room.

Ingredients:

3 oz Beef Brisket Ckd Smkd WhlCab #947267 1 ea Tortilla Corn Soft Yell 6”Mayan F #1342171 1 tb Cream Sour All Nat Grd AWhlfarm #1203207 1 ts Juice Lime Pstrzd Ultra PremSys Nat #3865730 1 ts Cilantro Fresh Bunched/WashedSys Nat #1814021

PROFIT:

$6.80

Suggested Sell Raw Cost

8.99 2.19

BBQ Pulled Pork Tacos Seasoned pulled pork topped with smokey BBQ sauce and shredded cheddar cheese atop three flour tortillas. Available in the Front Room.

Ingredients:

3 oz Pork Bbq Smkd Pulled Premium Austblu #8975898 2 tb Sauce Bbq Smokey Trdtnl Sys Imp #2728244 2 tb Pepper Jalapeno Strips Crispy Frenchs #3907682 1 oz Radish Red Cello Pack Fresh Packer #1158153 1 tb Vinegar Red Wine Vilux #2673285 2 tb Cheese Chdr Mild Fcy Shrd Yel Casasol #2819649 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207

PROFIT:

$5.75

Suggested Sell Raw Cost

22 SANDWICHES

6.99 1.24

LATIN

Bulgogi Tacos

PAN ASIAN

Korean barbecued beef with shredded cabbage, red onion and lime in a flour tortilla. Available in the Front Room.

Ingredients:

1 ea Beef Steak Philly Cab Brkwy CAB #6296354 1 oz Cabbage Shred Kimchee Packer #8594251 1 oz Onion Red Med Fresh Sys Imp #2175339 1 tb Cilantro Fresh Bunched/Washed Sys Nat #1814021 1/4 ea Lime Florida Fresh Packer #1061928 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207

PROFIT:

$5.07

Suggested Sell Raw Cost

PAN ASIAN

6.99 1.92

Pad Thai Tacos on Steamed Buns Coleman chicken and Asian vegetables with a Thai-peanut sauce served in three fluffy steamed buns. Available in the Front Room.

Ingredients:

3 ea Aptzr Bun Asian Twnmarq #2278085 6 oz Chicken Cvp B/S Brst 6 oz Abf Coleman #1534452 3 oz Salad Mix Power Blend Packer #3817901 1 ts Cilantro Fresh Bunched/Washed Sys Nat #1814021 1 tb Peanut Granulated D/Rst Unsal Sys Cls #5001565 2 oz Sauce Thai Chili Kikoman #0618579

PROFIT:

$6.14

Suggested Sell Raw Cost

8.99 2.85

Grilled Queso Blanco Taco

LATIN

Queso blanco and avocados on a flour tortilla topped with pickled vegetables. Available in the Front Room.

Ingredients:

3 oz Cheese Queso Blanco Prct Cocina #1698796 2 oz Vegetable Mix 5 Way Sys Rel #3840642 1 tb Vinegar Rice Seasoned Japanese Intlsup #4086195 2 oz Avocado Hass Brkng #2 Guac Pak Packer #3584773 3 ea Tortilla Flour Press 4.5 in Frsh Mission #6562207

PROFIT:

$4.46

Suggested Sell Raw Cost

5.99 1.53

SANDWICHES 23

Eggplant Panini

MEDITERRANEAN

Breaded eggplant cutlet with roasted red pepper, mozzarella and baby arugula on grilled multigrain bread. Available in Room F.

Ingredients:

PROFIT:

5 oz Eggplant Cutlet Brd Naples Cut Arezzio #5191812 2 ea Bread Panini Multigrn 5/8” Sli Eurbkrs #3271519 1 oz Pepper Red Roasted Strip Roland #9810763 1 oz Cheese Mozzarella Wm Shrd Prem Arzrsvs #2856108 1/4 oz Arugula Baby Wild Frsh B&W #7975374 2 tb Oil Olive Extra Virgin Bib Corto #0255941

$8.38

Suggested Sell Raw Cost AMERICAN

10.99 2.61

Shrimp Po’ Boy An American classic; chicken-fried shrimp with tartar sauce served on a hoagie roll. Available in Room E.

Ingredients:

1 ea Roll Hoagie Pub Beer 6 Hngd Bbrlcls #3761881 4 ea Shrimp Brd Chkn Fried 18-24Ct Portbty #3637752 1/2 oz Lettuce Shredded 1/8” Fresh Sys Nat #1675529 1 oz Sauce Tartar Hidden Cove Sys Imp #4096368 1/4 ts Flavor Conc Rstd Grlc Gf Minor #8114621 1/4 ts Juice Lime Pstrzd Ultra Prm Sys Nat #3865730 1/4 ts Sauce Soy Jade Mt #3252400

PROFIT:

$8.93

Suggested Sell Raw Cost

10.99 2.06

Chicken and Corn Bread Waffles A warm corn bread waffle topped with chicken breast and maple syrup glaze. Available in Room A.

Ingredients:

4 oz Batter Muffin Corn Karp #6179865 4 oz Chicken Brst Brd Hmstl Raw Rtc Tysonrl #8801686 2 oz Syrup Pancake & Waffle Log Cbn #5376686

PROFIT:

$8.01

Suggested Sell Raw Cost

24 SANDWICHES

9.99 1.98

AMERICAN

Loaded Cole Slaw Burger

AMERICAN

Beef patty topped with fresh avocado, tomato and coleslaw served on a potato roll. Available in the Front Room.

Ingredients:

1 ea Beef Patty Grd 80/20 Hs Firecls #2353256 1 ea Bun Hamburger Potato 4.5”Sli Ottenbg #2458806 1 ea Avocado Hass Frsh Hlv Indw Hp Casasol #6297594 1 ea Tomato 1 Layer 6X6 Sys Imp #1391325 1/4 lb Salad Coleslaw Bstnsld #7727237

PROFIT:

$7.16

Suggested Sell Raw Cost

LATIN

10.99 3.83

Black Bean Sriracha Slaw Sliders Three MorningStar spicy black bean burgers topped with diced fresh cucumber and carrot with tangy sriracha mayo.

Available in the Front Room.

Ingredients:

3 ea Burger Black Bean Veg Spcy Sld Mornstr #3793488 1 cp Ketchup Sriracha Hot Chili Sce Huyfong #3763402 1/2 cp Mayonnaise Banquet Xhv Duty Sys Cls #4983920 1/4 ea Cucumber Fresh Select Sys Imp #2036507 2 cp Carrot Diced 3/8 Sys Imp #1575216 1/4 ea Cilantro Fresh Packer #1679950 1/2 cp Vinegar Red Wine 50 Grain Sys Cls #4113056 3 ea Bun Hmbrgr Clstr Yel Sldr Sli Alround #2453639

PROFIT:

$6.12

Suggested Sell Raw Cost

9.99 3.87

Pesto Mozzarella Chicken Quesadilla

MEDITERRANEAN

Fire-braised chicken, tomato, basil pesto and melted mozzarella in a grilled tortilla. Available in Room E.

Ingredients:

4 oz Chicken Brst Fire Braised 4oz Hormel #3830100 1 ea Tortilla Tomato Basil 12” Mayan F #2181339 1 oz Sauce Pesto Basil Arezzio #2477958 1/2 oz Cheese Mozzarella Lmps Shrd Arezimp #9008335 1/2 ea Tomato 1 Layer 6X6 Sys Imp #1391325

PROFIT:

$7.11

Suggested Sell Raw Cost

9.99 2.88

SANDWICHES 25

Chili Rubbed Mahi Lettuce Wraps

LATIN

Spiced mahi filets with radish, red onion and mango nestled in letttuce leaves. Available in the Front Room.

Ingredients:

PROFIT:

$6.12

Suggested Sell Raw Cost AMERICAN

7.99 1.87

1 ea Mahi Portion Skls Ivp 4 oz Asia 3Promis #3595218 1 tb Radish Red Cello Pack Fresh Packer #1158153 1 tb Onion Red Med Fresh Sys Imp #2175339 1 tb Pepper Red Ch Frsh Packer #2691448 1 tb Mango Cubed Dole #6677492 2 ea Lettuce Leaf Better Brgr Packer #1591940 1 ts Spice Chili Powder Lt Imp/Mcc #5228564 1 ts Spice Cumin Grnd Imp/Mcc #5228713

Burger and Sausage Slider Trifecta Three beef sliders: chorizo and ghost pepper jack cheese, Italian Sausage and provolone, and andouille and Monterey Jack. Available in Room F.

Ingredients:

1 ea Beef Ground Pty Thick 2 oz CAB #0864649 1 ea Bun Brioche Sli 2.5” Bunbskt #1117106 1 ea Sausage Chorizo Juln Ckd Casasol #3793801 1 ea Cheese Pepper Jk Ghost .75oz Bbrlimp #4032971 1 ea Sausage Italian Juln Ckd Arezzio #3793819 1 ea Cheese Provolone Slcd Ps .5 oz Schrber #7840301 1 ea Sausage Andouille Juln Frz Bbrlcls #3793328 1 oz Cheese Monterey Jack Print Bbrlimp #2818777

PROFIT:

$9.94

Suggested Sell Raw Cost

12.99 3.05

Flamin’ Ghost Pepper Jack Sriracha Burger A beef patty with sriracha mayo with habanero ghost pepper jack cheese. Available in Room F.

Ingredients:

1 ea Beef Patty Grd 80/20 Hs Firecls #2353256 1 ea Bun Brioche Sli 4.25” Bunbskt #1117064 1 tb Mayonnaise Banquet Xhv Duty Sys Cls #4983920 1/4 ts Seasoning Spicy Sriracha Mc Corm #3772631 2 oz Onion Ring Tanglers Flour Brd Moores #9474859 1 oz Cheese Jack Habanero Ghost Ppr Elswrth #3645654

PROFIT:

$7.22

Suggested Sell Raw Cost

26 SANDWICHES

9.99 2.77

AMERICAN

Action Station

Chixsology DRESS YOUR CHICKEN

Sauce Mixes

· Coconut Orange Ginger (Orange ginger sauce, coconut milk, lime juice) · Thai Peanut (Myron’s Red Thai Curry, House of Tsang peanut sauce, honey, red pepper purée) · Sriracha Chutney (Sriracha chili sauce, Major Grey chutney, rice wine vinegar) · Golden Bourbon (Sweet Baby Ray’s Golden BBQ, bourbon, orange juice)

Spice Blends · · · ·

Java Molé Blend (Java Buzz, cocoa powder, cayenne) Sesame Vegetable Blend (vegetable seasoning, sesame seeds) Carousel Blend (Lemon pepper, ground fennel, ground mustard) Sweet Bark Blend (Cinnamon chipotle blend, cloves, allspice, brown sugar)

Cocktails · · · ·

Island Tinga (Coconut, Orange, Ginger + Java Mole) Red Thai Satay (Thai Peanut + Sesame Vegetable) Zesty Sambal (Sriracha Chutney + Carousel) Moroccan BBQ (Sweet Baby Ray’s Golden BBQ + Sweet Bark)

Action Station

SWORDFISH & TUNA: SUSTAINABLE FISHERIES

TUNA & NOODLE BAR DAMM! THAT’S GOOD TUNA.

27

Thai Basil Clams and Linguni

PAN ASIAN

Garlic, scallion and clams with basil and soy over rice

MEDITERRANEAN

noodles. Available in Room C.

Ingredients:

PROFIT:

$10.55

Suggested Sell Raw Cost MEDITERRANEAN

12.99 2.44

5 oz Clam Meat Sea Chopped Iqf Usa Portsim #7626203 1 tb Garlic Chopped In Oil Arezzio #5975271 1 tb Onion Green Icels Sys Nat #7350788 1 tb Basil Fresh Packer #1794882 1 tb Oil Olive Extra Virgin Bib Corto #0255941 2 oz Sauce Soy Jade Mt #3252400 1/8 ts Pepper Chile Thai Dried D’allas #1287192 3 oz Rice noodles

Gobetti and Barramundi Gobetti pasta with barramundi, fennel, lemon and dill.

Available in Room C.

Ingredients:

1 ea Barramundi Fil B/L S/L 6-8 oz Akoona #2808634 4 oz Pasta Gobetti Labella #0952131 2 oz Anise Bunch Fresh Packer #1270172 1 tb Lemon Ch Fresh Sys Cls #2252039 1 ts Dill Baby Frsh Packer #3451606 1 oz Oil Olive Extra Virgin Italy Arezzio #5846714 2 tb Spread Garlic Arezzio #5975016 3 oz Wine Cooking Sauterne Sys Cls #4345542 1 ts Spice Paprika Smk Mc Corm #5806750

PROFIT:

$11.53

Suggested Sell Raw Cost

15.99 4.46

Smoked Salmon Crepes Atlantic salmon filet with fresh dill cream cheese, pickled red onion, capers and roasted red pepper couli. Available in Room C.

Ingredients:

PROFIT:

$9.90

Suggested Sell Raw Cost

28 ENTRÉES

13.99 4.09

3 oz Salmon Atl Fil Sli Chl Smk Usa Portbty #3352820 3 ea Crepe Plain 6” Sys Imp #6995971 4 oz Cheese Cream Loaf Sys Imp #1012566 1 tb Dill Baby Frsh Packer #3451606 1 tb Onion Red Med Fresh Sys Imp #2175339 1 ts Caper Nonpareil Imported Intlimp #5535687 1 tb Tomato Rstd Marntd Yel Sevillo #8335648 1 tb Tomato Rstd Slow Marntd Red Sevillo #7601463

EUROPE

Olive Oil Poached Cod

AMERICAN

Poached cod filet with Heirloom tomato, roasted eggplant and olive salsa, crumbled feta and lemon grilled potatoes.

Available in Room C.

Ingredients:

PROFIT:

$12.14

Suggested Sell Raw Cost MEDITERRANEAN

8 oz Cod Fil Market Refresh Packer #0639132 4 oz Oil Olive Extra Virgin Italy Arezzio #5846714 3 oz Tomato Assorted Heirloom Frh Packer #7837453 2 oz Eggplant Fresh Ch Packer #4294294 1 oz Olive Green Pitted Lifprov #4920736 2 oz Cheese Feta Loaf Mkz Imp #9768359 5 oz Potato Fresh Creamer Tri-Color Packer #028456 1/2 ea Lemon Ch Fresh Sys Cls #2252039

17.99 5.85

Slow Charred Octopus Served with parsley purﾃｩe, sun roasted tomato, caper and fresh organo. Available in Room C.

Ingredients:

8 oz Octopus Clnd Whl Frzn 6-8# Prt Packer #268932 1 oz Vinegar Red Wine Vilux #2673285 1 ts Spice Pepper Blk Whl Imp/Mcc #5229380 1 tb Oil Olive Extra Virgin Colavit #6824835 Garnish & Sauce 1/2 cp Parsley Italian Bunched/Washed Sys Nat #1814007 2 oz Tomato Rstd Slow Marntd Red Sevillo #7601463 1 tb Caper Nonpareil Imported Intlimp #5535687 1 ts Oregano Fresh Packer #1794825

PROFIT:

$17.07

Suggested Sell Raw Cost

20.99 3.92

Moroccan Spiced Salmon with Micro Salad

NORTH AFRICA

Salmon filet with Moroccan spices atop toasted quinoa and bulgar grains and white wine cream. Available in Room C.

Ingredients:

PROFIT:

$18.36

7 oz Salmon Fil Skon Glf Of Me 3-4# Redbest #4037349 1/2 ts Seasoning Rub Chipolte Cinamo Lawrys #8488150 1/4 ts Spice Allspice Ground Imp/Mcc #5228275 1/4 ts Spice Coriander Grnd Imp/Mcc #5228671 3 oz Grain Quinoa & Bulgar Mix Pedon #2212890 2 oz Cream Heavy 40% Butter Fat Farmcow #2042527 1 oz Onion White Jmbo Packer #7166382 1 ts Thyme Fresh Packer #1680040 1 ts Green Micro Rnbow Mix 8Oz Koppert #8013425

Suggested Sell 23.00 Raw Cost 4.64

ENTRﾃ右S 29

Pepper Seared Sea Scallops

MEDITERRANEAN

With cannellini beans, arugula and roasted catalan sauce.

Available in Room C.

Ingredients:

PROFIT:

$17.64

Suggested Sell Raw Cost

PAN ASIAN

23.99 6.35

5 ea Scallop Sea Dry 10/20 Ct Portfsh #7056724 1 ts Spice Pepper Supreme Imp/Mcc #1057983 2 oz Pepper Red Ch Frsh Packer #2691448 1 oz Onion Yellow Jumbo Fresh Sys Imp #1094721 2 oz Tomato Roma Utility Fresh Sys Rel #5418132 1 ts Garlic Chopped In Water Arezzio #5975289 1 ts Almond Natural Sliced Sys Cls #4645412 1 tb Vinegar Sherry Vilux #2673303 1 oz Oil Olive Extra Virgin Frutat Suprema #5534151 1 ts Spice Paprika Spanish Fcy Imp/Mcc #5229182 2 oz Bean Cannellini Imp Premio #8558609 1 tb Parsley Italian Bunched/Washed Sys Nat #1814007

Kung Poa Glazed Wild Alaskan Salmon Salmon filet over sticky rice with cilantro, lime and toasted peanuts and topped with sesame-peanut glaze. Available in Room C.

Ingredients:

1 ea Salmon Keta Prtn Skon 6Oz Cf Portbty #2583391 2 oz Sauce General Tso Asian M #7842754 1 oz Sauce Sesame Grlc Asian M #7846292 1 tb Peanut Granulated D/Rst Unsal Sys Cls #5001565 2 tb Cilantro Fresh Bunched/Washed Sys Nat #1814021 1/2 ea Lime Florida Fresh Packer #1061928 2 oz Rice Jasmine Unc Ben #3750767 1 tb Salad Seaweed Wakami Packer #5131131 1 tb Vinegar Rice Seasoned Japanese Intlsup #4086195

PROFIT:

$10.49

Suggested Sell Raw Cost

13.99 3.50

Maple-Soy Glazed All-Natural Salmon Filet Served over tarragon rice and tri-color artisan baby carrots.

Available in Room C.

Ingredients:

6 oz Salmon Fil Skon Glf Of Me 3-4# Redbest #4037349 1 oz Syrup Maple Pure Mclures #7822381 1 oz Sauce Soy Aged Shoyu Myrons #3475094 2 oz Rice Parboiled Perfect Sys Imp #4671350 1 ts Tarragon Fresh Packer #1680032 3 oz Carrot Baby Pld Tri Color Packer #7680291

PROFIT:

$15.47

Suggested Sell Raw Cost

30 ENTRﾃ右S

20.99 5.52

AMERICAN

Chili Dusted Tilapia Pan-seared tilapia filet over chimmichurri potatoes and topped with crab and sweet corn ragout. Available in Room C.

LATIN

Ingredients:

PROFIT:

$11.63

Suggested Sell Raw Cost MEDITERRANEAN

15.99 4.36

1 ea Tilapia Filet Blsl Ipw 7-9 oz Portsim #1002662 1 ts Spice Chili Powder Lt Imp/Mcc #5228564 1 ts Spice Cumin Grnd Imp/Mcc #5228713 5 oz Potato Fingerling Asst Packer #8431353 1/4 Cp Cilantro Fresh Bunched/Washed Sys Nat #1814021 1 ts Garlic Chopped In Water Arezzio #5975289 1 tb Oil Olive Extra Virgin Italy Arezzio #5846714 1 oz Crab Meat Past Super Lump Asi Seawngs #8305551 2 oz Soup Crab & Sweet Corn Chowder Cmblrsv #2737130

Lasagna with Fresh Ovolini A classic Italian dish, topped with ovolini mozzarella. Serves 9.

Available in the Front Room.

Ingredients:

3 ea Pasta Sheet Wavy Hmsty Lasagna Arezzio #3503984 1 lb Cheese Mozz Frsh Ovalini 4 Oz Arezzio# 2389252 24 oz Sauce Marinara Premium Sys Ott #4594586 4 oz Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964 8 oz Cheese Ricotta Deli Wm Arezzio #2194199 2 tb Spice Basil Leaves Sys Cls #3492610 4 ea Egg Shell Large White Usda Aa Whlfcls #2105773

PROFIT:

$4.06

Suggested Sell Raw Cost

5.99 1.95

Pan Seared Spicy Thai Pork Belly

PAN ASIAN

White Marble Farms pork belly sous vide over a Asian noodle salad. Available in Room F.

Ingredients:

6 oz Pork Belly Skin On Wtmrbls #3365160 4 oz Salad Oriental Ndle Bstnsld #8711998 1 oz Sauce Oriental Ponzu Myrons #5303573 1 oz Sauce Orange Gngr Asian M #7842802

PROFIT:

$15.48

Suggested Sell Raw Cost

18.99 3.51

ENTRﾃ右S 31

Action Station - Seafood

PAN ASIAN

Tuna Tartar

#1 Ahi Tuna chopped with avocado, cilantro, ginger oil and Kosher salt in a crisp Phyllo cup. Available in Room C. LATIN

Ingredients:

1 oz Tuna Loin Yel Fin Cc #1 Frsh Packer #5273830 1 oz Avocado Hass Brkng #2 Guac Pak Packer #3584773 1 ts Cilantro Fresh Bunched/Washed Sys Nat #1814021 1 tb Oil Sesame Seed Toasted Pure Intlsup #5967492 1 ts Vinegar Rice Seasoned Japanese Intlsup #4086195 4 ea Pastry Shell Phyllo 1 In Athens #2427326

PROFIT:

$10.17

Suggested Sell Raw Cost

11.99 1.82

Action Station - Certified Angus Beef

®

For Carving Stations Tri-tip Roast SUPC 7811389

Common Names: Tri-Tip Roast

Description:

Easily recognized by its triangular shape.

Lean, tender and boneless.

Offers rich beef flavor at a great value. Can be cooked whole, cut into steaks or sauté.

Cooking Methods: Broiling Smoking Grilling Roasting

Sirloin Flap SUPC 1418458

Common Names: Flap Meat Flap Steak

Coulotte

SUPC 4968905

Common Names: Sirloin Strip Sirloin Top Butt Cap

32

Shoulder Clod Roast SUPC 3904063

Common Names: Clod Heart Roast Shoulder Center Roast

Description:

A flavorful and less tender cut from the heart of the shoulder clod, the shoulder clod roast is an economical cut.

Cooking Methods:

Braising Roasting

Description:

Similar to skirt or flank steak; very flavorful and finely textured, though slightly chewy; economical.

Cooking Methods: Roasting Grilling Sautéing

Description:

A very versatile cut from the top cap of the top butt sirloin. Has a rich, beefy flavor. Can be cubed for kabobs.

Cooking Methods: Broiling Smoking Grilling Roasting

Sauces: Korean BBQ, Avocado and Tomato, Chimichurri and Pub Style Steak Sauce

Sesame Thai Braised Veal Shank

PAN ASIAN

Veal shank over yakisoba noodles tossed with Asian vegetables and citrus infused ponzu. Available in the Back Foyer.

Ingredients:

PROFIT:

1 ea Veal Osso Buco 1337 Hndshk 2.5 Bch Rsv #8521445 4 oz Noodle Yakisoba Frz Twnmarq #6941183 2 oz Vegetable Stir Fry Blend Frsh Packer #3038916 1 oz Sauce Oriental Ponzu Myrons #5303573

$19.09

Suggested Sell Raw Cost MEDITERRANEAN

32.99 13.90

Stuffed Veal Chop Veal chop stuffed with oven roasted tomatoes, fontina and wrapped in prosciutto. With an arugula pesto. Available in the Back Foyer.

Ingredients:

10 oz Veal Chop Rib 1306 Ff End Cut Bch Rsv #7459373 1 oz Tomato Rstd Slow Marntd Red Sevillo #7601463 1 oz Cheese Fontina Whl Qtr Arezzio #6342331 1 oz Ham Prosciutto Coloss Dom Trim Arezzio #2557379 1 oz Arugula Baby Wild Frsh B&W #7975374

PROFIT:

$22.72

Suggested Sell Raw Cost

31.99 9.27

Stout Braised Lamb Shank

EUROPE

Slow roasted lamb served with root vegetables. Available in Room F.

Ingredients:

20 oz Lamb Hindshank Dom 233G H/O Sys Imp #2009462 1 oz Onion Yellow Jmbo Frsh Box Sys Imp #8313918 2 oz Parsnip Cello Pk Frsh Reggrwn #7734482 3 oz Potato Sweet Jmbo Packer #4373577 2 oz Glace Demi Veal Cls Culinrt #2511475 2 oz Carrot Baby Pld Tri Color Packer #7680291

PROFIT:

$19.97

Suggested Sell Raw Cost

30.99 11.02

ENTRﾃ右S 33

Lamb Tikka Masala Leg of lamb with tikka masala sauce over cilantro infused basmati rice. Available in Room F.

INDIA

Ingredients:

5 oz Lamb Leg Dom 234 Brt (Brn) Frs Sys Imp #2220374 3 oz Sauce Masala Tikka Monktch #1699341 1/2 oz Cilantro Fresh Bunched/Washed Sys Nat #1814021 3 oz Rice Basmati Unc Ben #7818743 1/4 ea Lime Florida Fresh Packer #1061928

PROFIT:

$14.58

Suggested Sell Raw Cost

18.99 4.41

Pork Lollipop LATIN

Two 6 oz pork lollipop with cilantro pesto over white bean avocado salsa. Available in Room F.

Ingredients:

12 oz Pork Chop B\I C\C Frchd Bhb/Npm #5220361 1/4 oz Cilantro Fresh Bunched/Washed Sys Nat #1814021 1 oz Bean Cannellini Imp Premio #8558609 1 ea Avocado Hass Frsh Hlv Indw Hp Casasol #6297594 1/4 oz Onion Red Fresh Jumbo Sys Imp #1094663 1/4 ea Lime Florida Fresh Packer #1061928

PROFIT:

$18.97

Suggested Sell Raw Cost

25.99 7.02

Spring Sirloin Club Steak Salad Sliced 10 oz Sirloin Club Steak over a spinach, goat cheese, strawberry and mango salad with a champagne vinaigrette.

Available in Room F.

Ingredients:

PROFIT:

$13.81

Suggested Sell Raw Cost

34 ENTRﾃ右S

22.99 9.18

6 oz Steak Strip Bstn Club Cabbhnp #0048005 3 oz Spinach Baby Frsh Sys Nat #8474538 1 oz Cheese Goat Crumbles Montchv #4838704 1 oz Strawberry Fresh Packer #6235501 1 oz Mango Cubed Dole #6677492 1 oz Strawberry Diced Chef Rc Dole #6699120 2 oz Dressing Zinfandel Vinaigrette Saratog #5490875

AMERICAN

Pho Beef Brisket

PAN ASIAN

Grilled brisket with ramen noodles and broth. Available in Room F.

Ingredients:

4 oz Beef Brisket Dckl-Off 120 CAB #3904051 8 oz Broth Beef Sys Cls #2399026 1 ea Noodle Ramen Japnse Sty Twnmarq #3847215 1/4 oz Mint Fresh Packer #1679984 1 oz Sprout Bean Fresh Packer #1061555

PROFIT:

$13.35

Suggested Sell Raw Cost AMERICAN

16.99 3.64

Country Fried Seafood Platter Breaded cod, pollock and shrimp served with a side of tartar sauce. Available in Room E.

Ingredients:

1 ea Cod Brd Raw Country Fry 4.25Oz Icelndc #1508514 2 ea Shrimp Brd Chkn Fried 18-24Ct Portbty #3637752 2 ea Pollock Strip Brd Chkn Fried Portbty #3637770 2 oz Sauce Tartar Hidden Cove Sys Imp #4096368 5 oz Potato Fry 5/16 Frsh Sty Mccain #1758527

PROFIT:

$8.83

Suggested Sell Raw Cost

12.99 4.16

Moroccan Chicken with Preserved Lemons

NORTH AFRICA

Pan seared chicken with preserved lemons and green olives over tri-color couscous. Available in Room F.

Ingredients:

1 ea Chicken Cvp Brst B/S 6 oz Sys Cls #2436210 1/2 oz Lemon Meyer Fresh Packer #2519270 1 oz Olive Green Pitted Lifprov #4920736 3 oz Pasta Couscous Tricolor Riceslt #1870886

PROFIT:

$18.84

Suggested Sell Raw Cost

21.99 3.15

ENTRﾃ右S 35

Chicken over a Burrata and Tomato Salad

MEDITERRANEAN

Lemon and basil infused chicken served over a burrata and Heirloom tomato salad. Available in Room F.

Ingredients:

PROFIT:

6 oz Chicken Cvp B/S Brst 6 oz Abf Coleman #1534452 1/4 oz Basil Fresh Packer #1794882 4 oz Cheese Mozz Burrata Frsh Liuzzi #1297086 2 oz Tomato Cherry Mix Heirloom Packer #8825192 1/4 ea Lemon Ch Fresh Sys Cls #2252039

$12.38

Suggested Sell Raw Cost

PAN ASIAN

17.99 5.61

Classic Style California Rolls Rolled crabmeat and cucumber in nori seaweed wraps.

Available in Room E.

Ingredients:

2 oz Crab Imit Sal Styl +2% Crab Portprm #3451176 1/4 ea Avocado Hass Ripe Fresh Packer #1249952 2 oz Cucumber English Fresh Packer #1184910 1 ea Seaweed Nori Bulk Sushchf #2238826 1 ts Spice Sesame Seed Whl White Imp/Mcc #2473132 3 oz Rice White Med Grn Sushi Daichi #3411775

PROFIT:

$4.11

Suggested Sell Raw Cost

5.99 1.88

Corned Beef n’ Potato Dumplings Chopped corned beef mixed with Potato Tumblers. Available in Room F.

Ingredients:

3 oz Beef Brisket Corned Ckd CAB #2522773 2 oz Dressing Honey Mustard Dijon Marzeti #4919387 4 oz Potato Mix Tumblers Aptzr Idahoan #7006515

PROFIT:

$7.09

Suggested Sell Raw Cost

36 ENTRÉES

9.99 2.90

BRITISH ISLES

Kimchee Pork Carnitas Taco Bowl

PAN ASIAN

The perfect rice bowl with kimchee, avocado, pork carnitas and sour cream. Available in Room E.

Ingredients:

PROFIT:

$9.91

Suggested Sell Raw Cost AMERICAN

12.99 3.08

1 oz Cabbage Shred Kimchee Packer #8594251 1/4 oz Rice Parboiled Perfect Sys Imp #4671350 1 ea Avocado Hass Ripe Fresh Packer #1249952 1/4 oz Onion Sweet In Blsmic Vinegr Arezzio #1390566 3 oz Pork Carnitas Meat Prck Cafe H Hormel #2814978 1 tb Cream Sour All Nat Grd A Whlfarm #1203207 1/4 oz Cilantro Fresh Packer #1679950 1 oz Onion Green Icels Sys Nat #7350788

Grilled Jerk Chicken Grilled airline chicken breast served over smoked pork belly beans and cilantro infused rice. Available in Room F.

Ingredients:

10 oz Chicken Brst Airline Abf 8-10Z Coleman #1683691 2 oz Pork Belly Skin On Wtmrbls #3365160 1 oz Bean Cannellini Imp Premio #8558609 1/4 oz Cilantro Fresh Bunched/Washed Sys Nat #1814021 3 oz Rice Parboiled Perfect Sys Imp #4671350

PROFIT:

$20.43

Suggested Sell Raw Cost

24.99 4.56

Sausage Stuffed Potato Dumplin’

AMERICAN

Chorizo, Italian and Andouille sausages coated in crisp potato. Available in Room F.

Ingredients:

2 oz Sausage Italian Juln Ckd Arezzio #3793819 2 oz Sausage Chorizo Juln Ckd Casasol #3793801 2 oz Sausage Andouille Juln Frz Bbrlcls #3793328 4 oz Potato Mix Tumblers Aptzr Idahoan #7006515

PROFIT:

$7.26

Suggested Sell Raw Cost

8.99 1.73

ENTRÉES 37

Beef Bolognese

MEDITERRANEAN

A classic Italian sauce over cavatappi pasta. Available in Room F.

Ingredients:

4 oz Beef Ground Bulk Niman Nat Cab #0864936 2 oz Tomato Diced In Jce Mw Sys Ott #8553091 1/4 oz Cheese Romano Pecorino Grt Zip Arezzio #6160139 4 oz Pasta Cavatappi Labella #6040885 1 oz Onion Diced Iqf Poly Sys Imp #6191712 1 ts Garlic Chopped In Oil Arezzio #5975271

PROFIT:

$9.09

Suggested Sell Raw Cost

EUROPE

10.99 1.90

Gruyere Truffle Mac ’n Cheese Orecchiete pasta and mushrooms baked in buttery gruyere cheese sauce infused with truffle oil. Serves six. Available in Room A.

Ingredients:

1 lb Pasta Orecchiete Dececco #5559604 2 tb Oil Truffle Wht Intlsup #5628268 1/4 lb Butter Solid Unsltd Usda Aa Whlfarm #3031438 1 pt Milk Homogenized Esl Whlfarm #2557460 1 cp Creamer Half & Half Esl Whlfarm #4828554 16 oz Cheese Gruyere Grand Cru Emmi #5333582 1 lb Cheese Chdr Shrp Prnt Vermont Cabot #2534543 1 lb Mushroom Sliced 3/16 Frsh Sys Imp #9228735 2 tb Mustard Dijon W/Wht Wine Tin Intlimp #4064978

PROFIT:

$8.50

Suggested Sell Raw Cost

12.99 4.49

Green Onion Linguini Frittata Bowl Fried noodle bowl filled with spring salad. Available in the Back Foyer.

Ingredients:

PROFIT:

$6.99

Suggested Sell Raw Cost

38 ENTRÉES

9.99 3.00

1.5 oz Pasta Linguine Frzn Lilly’s #3870589 2 oz Egg Scramble Mix Bnb Whlfcls #1415710 1 tb Cheese Parm Imp/Dom Blend Grtd Arezzio #2039964 1 tb Onion Green Icels Sys Nat #7350788 .5 tb Garlic Chopped In Water Arezzio #5975289 3 oz Carrot Baby Pld Tri Color Packer #7680291 1/4 oz Tomato Cherry Mix Heirloom Packer #8825192 1/4 oz Lettuce Spring Mix Conv Pllw Sys Cls #3629433 1 ea Cheese Parm Shaved Belgio #9714023 2 oz Dressing Tomato Sndrd Bsl Ftf Sys Imp #6617666

MEDITERRANEAN

Italian Sausage Penne ala Vodka

MEDITERRANEAN

A classic Italian dish with sausage. Available in Room F.

Ingredients:

PROFIT:

4 oz Sausage Italian Juln Ckd Arezzio #3793819 2 oz Tomato 75 Plus Strip Sys Ott #4594420 2 oz Cream Heavy Whipping 36% Esl Whlfarm #4828802 1 tb Parsley Fresh Bunched & Washed Sys Nat #1814013 4 oz Pasta Penne Rigate Hvy Wall Labella #4560967 1 oz Vodka

$11.56

Suggested Sell Raw Cost AMERICAN

12.99 1.43

Always Tender Pork Dippin’ Strip Flight Tender strips of pork loin breaded and fried and served with three dipping sauces. Available in Room E.

Ingredients:

4 oz Pork Loin Strips Cc Alwys Tndr Hormel #4126985 2 oz Sauce Bourbon Sty Minor #0751180 1 oz Sauce Hot Louisna #4205928 1 oz Syrup Pancake & Waffle 5% Map Sys Imp #4950655 1 oz Fruit Fig Compote Blsmic Mussini #1567565

PROFIT:

$7.92

Suggested Sell Raw Cost

9.99 2.07

Spring Pasta with Peas

MEDITERRANEAN

Pasta shells with mushrooms, tomatoes and petit green peas topped with Italian cheeses. Available in the Front Room.

Ingredients:

3 oz Pasta Med Shells Labella #4786943 2 tb Butter Solid Salted Non Usda Whlfcls #5926928 1 oz Mushroom Whl Wldbnch Blnd Cult Packer #0325449 1 ea Tomato Roma Frsh Sys Imp #6894125 1/4 oz Pea Green Petit Gr A P Sys Imp #6409940 3 oz Cream Heavy 40% Esl Stabilize Whlfarm #6935464 4 oz Cheese Mozz Frsh Log Cryo Belgio #5686464 3 tb Cheese Parmesan Belgio #1932286

PROFIT:

$9.15

Suggested Sell Raw Cost

11.99 2.84

ENTRÉES 39

Braised Short Rib with Red Wine

AMERICAN

Beef short rib in burgandy sauce over mashed potatoes and garnished with broccolini. Available in Room F.

Ingredients:

PROFIT:

6. oz Beef Chuck Short Rib Ckd Bnls CAB #6335485 1/2 ea Broccolini Fresh Packer #8647349 1 ts Seasoning Blend Zsty Pep Mc Corm #3777806 8 oz Wine Cooking Burgundy Sys Cls #4181962 4 oz Potato Mashed Seasoned Sys Imp #7370489

$11.39

Suggested Sell Raw Cost MEDITERRANEAN

16.99 5.60

Braised Pork White Marble Farms pork shank with Prosciutto and porcini mushrooms with smashed tri-color baby potatoes. Available in Room F.

Ingredients:

1 ea Pork Leg Shank B/I Hind Wtmrbls #0942999 1 oz Ham Prosciutto Coloss Dom Trim Arezzio #2557379 1 oz Mushroom Porcini #2 Dried Cucin V #1428859 4 oz Potato Fingerling Asst Packer #8431353 2 oz Glace Demi Veal Cls Culinrt #2511475

PROFIT:

$18.14

Suggested Sell Raw Cost

25.99 7.85

Argentinian Chipotle Short Ribs Short ribs dry rubbed and braised. Available in Room F.

Ingredients:

8 oz Beef Chuck Flap Meat Bnls Ch Bch Imp #5589862 1 oz Pepper Chipotle Embassa #1391069 3 oz Rice Mexican Fiesta Unc Ben #4492435 1/4 oz Oregano Fresh Packer #1794825 1/4 oz Parsley Italian Bunched/Washed Sys Nat #1814007 1/4 oz Garlic Chopped In Oil Arezzio #5975271

PROFIT:

$17.63

Suggested Sell Raw Cost

40 ENTRﾃ右S

25.99 8.36

LATIN

Porterhouse Bisteca for Two

MEDITERRANEAN

Grilled porterhouse served with baby carrots and fingerling potatoes. Available in Room F.

Ingredients:

PROFIT:

$69.51

Suggested Sell Raw Cost PAN ASIAN

40 oz Steak Porter 1\4”Tl CAB bhnp #6235873 2 oz Arugula Baby Wild Frsh B&W #7975374 1/2 oz Nut Pine Chi Bao #9467341 8 oz Potato Fingerling Asst Packer #8431353 3 oz Carrot Baby Pld Tri Color Packer #7680291 1 ea Salad For Two With Bread

120 50.49

Thai Sirloin Noodle Salad Bowl Grilled sirloin flap meat with oriental noodle salad Available in Room F.

Ingredients:

5 oz Beef Sirloin Flap Meat CAB #1418458 1 oz Sauce Chili Sriracha Huyfong #7997208 2 oz Sauce Orange Gngr Asian M #7842802 5 oz Salad Oriental Ndle Bstnsld #8711998

PROFIT:

$15.59

Suggested Sell Raw Cost

19.99 4.40

Tri Tip Sirloin Mini Gyros

MEDITERRANEAN

Sliced beef sirloin with cucumber and onion topped with tzatziki sauce on mini pitas. Available in Room F.

Ingredients:

4 ea Bread Pita Cktail Kontos #6973004 4 oz Beef Sirloin Tri Tip CAB #0010165 2 oz Cucumber English Fresh Packer #1184910 1 oz Onion Red Med Fresh Sys Imp #2175339 1 oz Sauce Tzatziki Sour Cream Mkz Cls #9669136

PROFIT:

$7.44

Suggested Sell Raw Cost

9.99 2.55

ENTRÉES 41

Malted Espresso Milkshake Trifle

EUROPE

Rich chocolate cake with espresso cream. Slugger available in the Café.

Ingredients:

5 oz Cake Choc Malted Mlkshk Diannes #3434975 2 oz Topping Whpd With Crm On Top Richs #0154755 2 ts Coffee Frzdry Smooth Nescafe #2394425 2 ts Topping Chocolate Hero #3223486

PROFIT:

$3.77

Suggested Sell Raw Cost

EUROPE

5.99 2.22

The Jolly Waffle Toasted waffle stick with vanilla gelato, orange mamalade, cocoa powder and chiffanade mint. Slugger available in the Café.

Ingredients:

2 ea Waffle Stix Belgian Belchef #1781343 1/2 cp Ice Cream Gelato Van Bean Soco #2238358 2 ts Cocoa Pwdr Valrhon #1985094 Mint Fresh Packer #1794833 2 tb Marmalade Orange Sys Cls #4186441

PROFIT:

$4.35

Suggested Sell Raw Cost

4.99 .64

Black Cherry Bourbon Cheesecake Individual bourbon-flavored cheesecake baked on a chocolate cookie crust and topped with black cherries and whipped cream. Available in Room A.

Ingredients:

1 ea Cheesecake Black Cherry Burbon Sys Imp #3587985 1 oz Syrup Chocolate Sqz Bottle Sys Imp #7514425 1 oz Berry Blend 4 Pk Sys Imp #6647606 2 tb Sugar Granulated Xfine Cane Sys Cls #4782694

PROFIT:

$5.88

Suggested Sell Raw Cost

42 DESSERTS

8.99 3.11

AMERICAN

Lemon Cooler Ice Cream Cookie Sandwiches

AMERICAN

Lemony cream cheese filling sandwiched in David’s Lemon Cooler cookies. Available in Room A.

Ingredients:

2 ea Dough Cookie Lmn Cooler Davids #0588691 2 oz Cheese Cream Loaf Sys Imp #1012566 1 ts Extract Lemon Nielson #1690963 1/4 oz Cream Whipped Arsl Xtra Cream Whlfarm #1251745

PROFIT:

$4.90

Suggested Sell Raw Cost

LATIN

5.99 1.09

Spiked Aztec Brownie Sundae Rich brownies layered with fried plantains, vanilla ice cream and toasted coconut. Serves 10. Slugger available in the Café.

Ingredients:

1/2 ea Mix Brownie Choc Complt Gm #4001947 20 oz Topping Whpd With Crm On Top Richs #0154755 1 tb Seasoning Rub Chipolte Cinamo Lawrys #8488150

PROFIT:

$3.57

Suggested Sell Raw Cost

4.99 1.42

Crakine Crepes

EUROPE

Chocolate caramel filled crepes, topped with sliced bananas and whipped cream. Slugger available in the Café.

Ingredients:

3 tb Paste Chocolate Crml Cara Crak Cacao B #1691858 3 ea Crepe Plain 6” Sys Imp #6995971 1 ea Banana Fresh Tip Green Packer #1158542 2 oz Topping Whpd With Crm On Top Richs #0154755 1 tb Butter Solid Unsltd USDA AA Whlfarm #3031438

PROFIT:

$3.60

Suggested Sell Raw Cost

5.99 2.39

DESSERTS 43

Peanut Butter Cookie Skillet

AMERICAN

Reese’s® Peanut Butter Cup cookie dough baked and served warm with vanilla bean ice cream and whipped cream.

Slugger available in Room A.

Ingredients:

PROFIT:

1 ea Dough Cookie Reese Pnut Btr C Davids #6674006 4 oz Ice Cream Van Bean Blu Bny #2226132 1 oz Cream Whipped Arsl Xtra Cream Whlfarm #1251745

$5.22

Suggested Sell Raw Cost

EUROPE

6.99 1.77

Dark Chocolate Mousse Tart and Fruit Basil Salad Rich dark chocolate mousse in a sweet pastry shell. Served with a fresh blueberry and honey salad. Slugger available in the Back Foyer.

Ingredients:

2 oz Mix Mousse Choc Dark Pwdr Callebt #7277603 1 ea Tart Shell Rnd 1.5” Sweet Pidy #0454351 1 ts Topping Caramel Hero #3223494 1 ts ea Apple Granny Smith Wa Xfcy Frs Packer #2898940 1 ts Basil Fresh Packer #1794882 1 ts Honey Pure Clover Gr A Jug Sys Cls #4361432 1 ts Juice Lemon Pstrzd Ultra Prem Sys Nat #3865649 1 ts Blueberry Cult Iqf Gr A Sys Cls #1346279

PROFIT:

$7.30

Suggested Sell Raw Cost

8.99 1.69

David’s Ice Cream Cookie Sandwiches Vanilla ice cream sandwiched between two spiced oatmeal cookies. Slugger available in Room A.

Ingredients:

2 ea Dough Cookie Oatmeal Raisin Davids #2476034 3 oz Ice Cream Van Whlfcls #3529613 1 ts Sauce Asst Dessert Desnr Topp Lyon M #3237088

PROFIT:

$3.11

Suggested Sell Raw Cost

44 DESSERTS

3.99 .88

AMERICAN

Caramel Stout Cake

EUROPE

An individual stout-flavored cake filled wtih caramel and stout-flavored cream cheese filling. Slugger available in Room A.

Ingredients:

1 ea Cake Caramel Stout Indv Sys Imp #3587975 2 oz Cream Heavy 40% Esl Stabilize Whlfarm #6935464 1/2 ts Spice Cinnamon Ground Korinje Imp/Mcc #5228630 2 oz Sauce Caramel Squeeze Btl Ghirad #0954372

PROFIT:

$6.06

Suggested Sell Raw Cost MEDITERRANEAN

8.99 2.93

Tiramisu Cannolis Blended tiramisu cake creamed and stuffed in a cannoli shell and dusted wtih cocoa powder. Slugger available in the Café.

Ingredients:

6 oz Cake Tiramisu Layr Super Sz Cakerie #4829477 3 ea Cannoli Shell Large Arezzio #2388296 1 ts Cocoa Pwdr Valrhon #1985094

PROFIT:

$3.94

Suggested Sell Raw Cost

7.99 4.05

Caribbean Churro Bread Pudding

CARIBBEAN

Toasted churro and mango cake topped with a passion fruit coulis. Serves 12. Slugger available in the Café.

Ingredients:

24 ea Churro Prfrd Mexican Pastry Casasol #0937391 12 oz Mango Cubed Dole #6677492 12 ea Egg Shell Jmbo Wht Grade A Whlfcls #0281691 1 ea Cream Heavy 40% Butter Fat Farmcow #2042527 4 oz Puree Passion Frt Frzn Cap Frt #2825988 2 tb Extract Vanilla Imit Sys Cls #5239389

PROFIT:

$6.99

Suggested Sell Raw Cost

4.76 2.23

DESSERTS 45

Gluten Free Strawberry Dream Cake

AMERICAN

Strawberry filling and Belgian white chocolate mousse between two layers of moist shortcake. Topped with white chocolate mousse, white chocolate drizzle and fresh strawberries. Available in the Front Room.

Ingredients:

PROFIT:

1 ea Cake Strwbry Dreamin Gltfr Ibh Cakerie #3438417 3 oz Strawberry Fresh Packer #6235501

$5.81

Suggested Sell Raw Cost

EUROPE

8.99 3.18

Gluten Free Macaroon Brownie Gluten-free coconut walnut shortbread, topped with a caramel macaroon combo and drizzled with chocolate caramel sauce. Slugger available in the CafĂŠ.

Ingredients:

1 ea Dessert Bar Mcroon Glut Free Sys Imp #3754950 2 ts Topping Caramel Hero #3223494

PROFIT:

$4.08

Suggested Sell Raw Cost

5.99 1.91

Gluten Free Brownie a la Mode A decadent brownie with chocolate chunks and walnuts, topped with French vanilla ice cream and whipped cream.

Slugger available in the Front Room.

Ingredients:

1 ea Brownie Choc Chunk Gluten Free Sys Imp #3754940 1 oz Walnut Nugget Pieces Sys Cls #4645404 3 oz Ice Cream Frch Van Whlfarm #3527920 1 oz Cream Whipped Arsl Xtra Cream Whlfarm #1251745

PROFIT:

$5.68

Suggested Sell Raw Cost

46 DESSERTS

8.99 3.31

AMERICAN

NEW & EXCLUSIVE! Salmon and Tuna Poke Kits

Each pack contains 6, 1 pound packs of Yellowfin Tuna or Atlantic Salmon in 5/8” cubes, ready to be combined with the included ginger-soy Hawaiian poke sauce. Global flavors continue to be the preference of diners, led by Millennials, and poke ˜offerings have grown 50%* over the past 5 years. Savor these authentic flavors with a spicy, on-trend zing! #4045292 6/Kits Grt Am Tuna Yel Fin Poke Cube Kit #4045304 6/Kits Grt Am Salmon Atl Poke Cube Kit

IntensiFries™

from Ken’s and Sweet Baby Ray’s

With consumer desire for new flavors, tastes and customizable experiences growing every day, Ken’s is injecting new life into frozen French fries with IntensiFries™, a revolutionary flavoring solution that can be tossed into cooked fries the way salads are tossed with a dressing.

Easy application, simply add to cooked fries and toss.

Quick to prepare, leading to labor savings. No soggy or limp fries. Creates upsell opportunity.

Pork Burnt Ends BBQ With Butcher’s Block Pork Burnt Ends, you can easily prepare hardwood smoked meats, like those perfected in K.C. more than a century ago. Just heat and serve this versatile protein for a wide variety of menu applications. Diners will enjoy the traditional barbecue flavors, and you’ll appreciate the convenience in the back of the house and profit potential this product offers. #4013581 2/5# Bck Blk

Pork Burnt Ends With Bbq Rub

Honey Siriracha Pork Belly Fully cooked to provide a consistent and delicious product with minimal preparation .Reduced labor – heat and serve instead of 6-8 hours in a smoker, oven, etc. All-natural; contains no nitrates or sodium phosphates

#4013571 4/1-2.5 Lb Bchblk Pork Belly Nat Fc Hny Sriracha

Carrot and Parsnip Fries

Switch up your fry offerings and take them to the next level with our new Carrot and Parsnip Fries! Sysco has partnered with Path of Life to offer this exciting new fry blend that is sure to please guests of all ages.

#4114290 6/2.5 Lb Pathlif Vegetable Fry Carrot/Parsnip #4075774 8/24 Oz Kens Sauce Fry Frch Ranch ITF #4075747 8/24 Oz Kens Sauce Fry FrchGrlc & Parm ITF #4075762 8/24 Oz Kens Sauce Fry Frch BBQ ITF #4075752 8/24 Oz Kens Sauce Fry Frch Buffalo ITF

Red Quinoa Hashbrowns Hashbrowns with Red Quinoa, White Cheddar and Spinach. Made with skin-on russet potato shreds, red quinoa is added with white cheddar and fresh spinach, and then the blend is enhanced with a delicious mix of onion, and garlic.

#4111249 6/3Lb Pathlif Potato Hashbrown Quinoa Spinach

Proudly distributed exclusively from Sysco Visit www.chefreffoodie.comFor videos and recipes

Supplies & Equipment 2016 PRODUCT CATALOG TABLETOP - DINING - BAR SUPPLIES - KITCHEN - EQUIPMENT - JANITORIAL - OFFICE