Maultaschen

Schnitzel

4 Servings 35 min Calories

376 Kcal

Ingredients :

4 thin-cut boneless pork chops 1 large egg 1/4 cup milk 1/2 cup flour 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil, divided 2 tablespoons butter, divided Lemon wedges for serving

Notes :

Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite!

How to do :

1. Working one piece at a time, place a pork chop inside a large zipper-close plastic freezer bag and place on a solid svurface. Close the Bag, then use a mallet to pound out the meat until it is 1/4” thick.

2. Place three shallow dishes out on the counter. In the first, place the flour. In the second, beat the egg with a fork then stir in the milk. In the third, the seasoned bread crumbs. Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat with the bread crumbs. Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes.

3. Meanwhile, pre-heat a large pan over medium-high heat. Once the pan is hot, add a tablespoon of oil and a tablespoon of butter. Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side.

4. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork.

5. Serve hot, garnished with lemon wedges for squeezing.