Schnitzel Calories 4 Servings
Ingredients :
35 min
376 Kcal
How to do :
• 4 thin-cut boneless pork chops
1. Working one piece at a time, place a pork chop inside
• 1 large egg
a large zipper-close plastic freezer bag and place on
• 1/4 cup milk
a solid svurface. Close the Bag, then use a mallet to
• 1/2 cup flour
pound out the meat until it is 1/4” thick.
• 3/4 cup seasoned bread crumbs • 2 tablespoons vegetable oil, divided
2. Place three shallow dishes out on the counter. In the
• 2 tablespoons butter, divided
first, place the flour. In the second, beat the egg with a
• Lemon wedges for serving
fork then stir in the milk. In the third, the seasoned bread crumbs. Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat
Notes :
with the bread crumbs. Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes.
Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. Pork Schnitzel
3. Meanwhile, pre-heat a large pan over medium-high
is a 30-minute dinner recipe that will quickly become a
heat. Once the pan is hot, add a tablespoon of oil and a
family favorite!
tablespoon of butter. Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side. 4. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork. 5. Serve hot, garnished with lemon wedges for squeezing.
10
Delicious
German Foods
