Restaurant Menu

Page 1

BREAKFAST All menu items crafted in our Certified Gluten-Free Kitchen Breakfast served 6:30 am - 10:30 am daily

Breakfast Egg Bake A hearty blend of eggs, ham, tomato, potatoes and bell peppers. 7

Avocado & Egg Halved avocado topped with a fried egg and organic side pork, sprinkled with sharp cheddar cheese. 6

A La Carte Egg

1 ea.

Side pork

3 for two

Pulled pork

4

Fried potatoes 2 Toast

2 for two

Tomatoes

1

vegetarian

dairy-free

egg-free

Muesli Organic oats with nuts, raisins, and honey, nested on top of organic Greek yogurt and garnished with fresh berries. 6

Two Slices of Toast Freshly baked and topped with your choice of these delicious options: smashed avocado & tomato; almond butter & raw honey; or organic jam. 4 | 4 | 3

Sweet Potato Crusted Quiche A savory blend of goat cheese, eggs, spinach, and sun-dried tomato, atop a crispy sweet potato crust. 7 Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Welcome to Organic Grounds 215 E. Hughitt St. in Beautiful Downtown Iron Mountain, Michigan #OrganicGrounds #BrewingSomethingBetter | 906-828-2221 M-Th 6:30 am - 7 pm Fri & Sat 6:30 am - 9pm


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