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September | Issue 48
JERSEY Latest trends and seasonal produce p18
PAGES Fr� mon�ly paper Delivered island wide
Words by Trizia Clarke
On the lookout for ‘Variety’s Young Star of the Year’ 2018 Variety, the Children’s Charity of Jersey, has opened the nominations for the next Young Star of the Year Awards. Now in its eighth year, the poignant ceremony celebrates the courage, creativity and commitment of children and young people in Jersey. Islanders are invited to nominate the young people that they believe should be recognised and rewarded for their achievements. Nominations can be made online at www.varietystar.org.je. Hard copies of the nomination forms will be available in schools around Jersey, or can be collected from all Co-operative food stores and parish halls. Nominations close in mid December 2017. A special gala event will be held for the shortlisted youngsters, this will take place on Sunday 4th March, 2018 and will share the inspirational stories of the young stars. The overall Young Star of the Year will be awarded an incredible £5,000 worth of travel vouchers to contribute to a family holiday of their choice. Winners of each category will also receive £500 worth of vouchers, and the runners up will take home £100 worth of vouchers. Every shortlisted youngster takes home a prize. Full story on page 10
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Local digital business teams up with artists for world's first mixed reality art exhibition FLUX, a new venture that combines cutting-edge virtual reality (VR) technologies with the creative arts, has announced details of its first pop-up event, FLUX ZERO, which will take place at Liberty Wharf on 16th September 2017. Harnessing the power of VR, FLUX invites members of the public to view art like never before. Attendees will have the opportunity to explore VR environments created by some of Jersey’s best artistic talents and immerse themselves in worlds where the only limit is the artist’s imagination.
The following artists will exhibit work at FLUX ZERO: • Abi Overland • Danny Romeril • Kerry-Jane Warner • Bokra • Kumo • Oli Nightingale • Sam Bullock • Sam Carney • Will Bertram • Will Romeril The event has been organised by FLUX, a new partnership formed by members of two of Jersey’s up-andcoming digital start-ups, Snap.je and Virtual Reality Jersey. To develop the exhibition, FLUX invited 10 local artists to VR workshops providing them with the knowledge and skills to begin creating art in VR. The free public exhibition will run from 10 am until 4 pm. Tickets can also be purchased for the full FLUX ZERO experience, which will run from 8 pm till late. Sponsored by Digital Jersey & Arts House Jersey, FLUX the first event of its kind that stands to revolutionise both Digital and Arts industries.
Tom Le Sueur, Co-Founder of FLUX and Director of Marketing and Events at Snap.je, commented: “For our first event, FLUX ZERO, we aim to create a dialogue around the endless possibilities of VR in a way that is fun, immersive and provides some exposure to our local art community. VR has experienced a massive resurgence over the past few years. “Advancements in technology have propelled it from a fun gimmick to a serious concept that is transforming the way we approach entertainment, art, and even business. Through FLUX ZERO, our exhibitors have been able to explore brand new approaches to art, creating entire worlds that attendees can step into. It is these kinds of new possibilities that I’d like our guests to think about. What can be achieved with VR, even beyond art?” Tony Moretta, CEO of Digital Jersey, commented: “Virtual Reality is one of the latest technologies to bring both disruption and opportunity to traditional industries. For example, the use of Virtual Reality in treating patients with phobias, or allowing architects to provide VR walkthroughs of a building, is transforming the commercial and consumer experience. Digital Jersey is delighted to support this event, bringing together artists with technologists to encourage the development of new skills and new business ideas.”
Tom Dingle, Director of ArtHouse Jersey, commented: “ArtHouse Jersey is committed to supporting the development of new creative work and we see virtual reality both as an exciting tool in the making process, and of course as a growing platform to showcase and share experiences. “We were immediately excited about the immersive potential presented by this fast-growing technology. It illustrates the symbiotic benefits of artists and technologists collaborating on
innovative content. With the Virtual Reality Jersey and Snap.je teams behind it here in the Island, we hope that this will be a taster of great things to come!”
For more information and to purchase tickets, please visit www.flux.je Contact the event organisers: T: 07797 909995 E: zero@flux.je www.facebook.com/flux.je
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NEWS
Give views on town's open spaces and win vouchers People are being asked for their views on public space in St Helier. The results will be used to shape an open space strategy being developed by the Department of the Environment. The Department has published an online survey to find out what people think of public space in St Helier, how they use it and what would encourage them to use it more. The questions cover areas such as: • People’s views on their favourite park, square or green space • What sort of open space they’d like in town in the future • People’s views on children’s play areas and beaches • The demand for allotments • Access to the rural parts of St Helier The Minister for the Environment,
Deputy Steve Luce said ‘I’d encourage everyone that works, lives or visits town to take a few minutes to give their views on St Helier's open spaces. To come up with a plan that reflects people’s wishes, we need to understand what people do and don’t like about our parks, gardens, squares and play areas – anywhere in fact that people use for a breather or to kick a ball or walk the dog.’ He continued: ‘The regeneration of St Helier is a Council of Ministers priority, and work is continuing with our partners - the Parish of St Helier and the Department for Infrastructure, as well as others, on plans for a Future St Helier to make a positive difference to people’s experiences of life in town.’ People can win £100 worth of M&S vouchers if they complete
the online survey and provide their contact details. The survey is open until 16 October and the results will contribute towards an audit of existing spaces in town, and help shape the final open space strategy, which will be published for consultation in the first half of next year. You can find the online survey here: http://survey.gov.je/s/ openspace/ The survey is available online only. Anyone who wants to take the survey but doesn’t have access to a computer can contact or visit the Department of the Environment at South Hill, where an officer will be able to provide support to complete the questions online. Officers will also be visiting King Street and other public spaces around St Helier with the survey loaded on devices for people to complete. Improving St Helier The States of Jersey has an agreed vision for the future of St Helier: To create a vibrant, compact and
characterful town that is worthy of its role as Jersey’s capital and principal settlement, with an economically
sustainable future which offers the highest quality of life for its communities.
New En Route to be created on Town & Country site in Sion The Channel Islands Co-operative Society is set to open its third En Route store if planning permission is given to redevelop the Jersey Farmers Trade Union’s Town & Country site. The Society has agreed to buy the site of the home and garden store and create a 3,500sq.ft convenience store with six petrol pumps and 28 parking spaces. If planning permission is given, work won’t start for 12 months, as this period is required by Town & Country to complete its own development plans. ‘As a community retailer, we engage with our members every year on what they would like to see from The Channel Islands Co-operative Society. Our Jersey members have been very keen for us to expand our fuel offering for some time and
we have been actively looking for suitable sites. We’re very excited about the prospect of securing planning permission for a new En Route on Queen’s Road,’ said chief operating officer Mark Cox. ‘This central location is great news for islanders and will complement our other En Routes in St Peters and St Marys. This is a significant investment by the Society and a reflection of not only our commitment to the island but also of islanders’ commitment to us.’ Mr Cox said that Locale at Sion had exceeded expectations since it opened four years ago. It will close when the En Route opens and the team will move across to the new store. ‘The Locale with limited parking was simply unable to fulfil the huge potential in the centre of Jersey. Our new store, which is close by, will be almost three times the size so we will be able to offer a much broader food range as well as our market leading fuel offer. Our team, which regularly gets praise and is highly regarded,
will all move across which I know will be important to customers,’ he said. ‘The site also has the benefit of being able to accommodate a newly built store, giving us the opportunity to design the store from the inside out, rather than having to work around existing walls or other building features.’ Mr Cox added that the redevelopment would provide significant economic injection through professional services and contractors and would also create additional retail roles. Melvin Le Feuvre, General Manager of J.F.(T).U Town & Country, said ‘the Co-Operative’s plans for the site make good sense for both parties. ‘The existing building and associated fuel infrastructure are in need of replacement, and this fits perfectly with the Co-Op’s islandwide development programme. Meanwhile, we, at Town & Country, are finalising our own, exciting, plans for the future and these should be announced early in the New Year.’ En Route Sion is expected to open in 2020.
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NEWS
A day of fitness and fun for the whole family at the Standard Chartered Jersey Marathon The Standard Chartered Jersey Marathon on 1 October promises to be a fun-filled morning for the entire family. With the full marathon for runners aged 18 and over and the relay race for ages 15 and over, children and parents are not left out as they can take part in the 3K Fun Run around St Helier. The 3K Fun Run, which is sponsored by The Jersey Evening Post and originally set up by Standard Chartered, is open to everyone over the age of nine. Besides prizes for the top three runners in four categories, spot prizes are also awarded to children who run in the best fancy dress costumes on the day. Richard Ingle, Chief Executive Officer, Standard Chartered Bank, Jersey, said: ‘Having been involved in the Jersey Marathon since it began in 2006, we introduced the 3K Fun Run as a social addition to
the marathon, which caters more to avid runners. It’s both fun and competitive, bringing together children and families at the Island’s premier sporting event. I encourage parents and carers to get in the spirit and run alongside their children.’ The Fun Run will start at 10am and consists of completing two laps around the streets of St Helier. There are four race categories, namely 9-12 years, 13-15 years, 1618 years and 19+ years, and prizes will be awarded for 1st, 2nd and 3rd male and female runners in each category. All competitors will receive a commemorative medal and t-shirt. Jersey schools will also vie for the School Cup which is awarded to the school that has the most pupils running in the race. Registration for the full marathon, the team relay and the fun run is still open at www.jersey-marathon.
com. You are encouraged to donate to the event’s official charities during the registration process and will also receive an email with a link to a personal or team fundraising page which you can share with family and friends and to keep track of how much you have raised. Five people who raise the most money for the event’s official charities, Seeing is Believing and Macmillan Cancer Support Jersey, will be recognised with the Star Fundraising Award. In addition to the event on 1 October, islanders are also invited to come along to the Pasta Party at 6:30pm on Saturday 30th September, in the marathon village marquee. The Pasta Party is a fun way for participants and their supporters to get together to “carbload” ahead of the race. Tickets are £12 each and can be purchased at contact@jersey-marathon.com.
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NEWS
Genuine Jersey members serve up a Great Taste
Hospital General Manager Resigns The General Manager at Jersey General Hospital has resigned, due to personal reasons. Helen O’Shea is expected to leave in February 2018, when her notice period finishes. In a statement, the hospital say ‘she has been a tremendous asset during her 5 years in post’ and ‘will be a hard act to follow’. Julie Garbutt, Chief Executive of
the Health and Social Services Department, said: “We have been saddened to receive Helen’s resignation but respect the decision she’s made. She has been a tremendous asset to the Hospital during her five years in post and will be a hard act to follow.” “Personally I will miss working with her very much and wish her all the best for the future.”
Two Genuine Jersey members, Sue’s Fudge and Le Manche Smokehouse, have had their products recognised as part of the Great Taste Awards 2017. The Awards which are regarded as the ‘Oscars of the food world’, gave two stars to each of the Genuine Jersey products from the two companies, deeming them ‘above and beyond delicious.’ The Great Taste Awards judge producers on an even platform, allowing small businesses to compete against supermarket own brands, with the emphasis on taste rather than marketing. From 12,366 entries from around the world, Sue Le Gresley’s vanilla fudge and La Manche Smokehouse’s salted and Jersey sea salted oaksmoked butters were among the 1,011 chosen to receive a two-star commendation. Over 500 judges from the food industry sampled their way through the entrants, remarking on Sue’s Vanilla Fudge that it held a “really lovely texture, pleasing butteriness and gentle vanilla. You can really taste the Jersey cream.” Using local, Jersey sourced ingredients is of the upmost importance to
Sue, who only uses fellow Genuine Jersey member Classic Herd’s cream in her fudge recipes. This is the fifth time Sue has submitted her fudge to the Awards, receiving a Great Taste rating every time, but thrilled to her achieved two stars for her vanilla fudge this year. Sue said: “For my fudge to bear the Great Taste stars means the world to me, especially as a small business owner. With it comes respect and recognition on a global scale, as well as increased mail orders from all around the world for the fudge!” La Manche Smokehouse is also a previous recipient of the Great Taste stars, having received two stars for their oak-smoked Jersey butter in 2015. They have recently relaunched the popular butter, adding to the line with a new flavour following a partnership with fellow Genuine Jersey member, Jersey Sea Salt. Genuine Jersey Chief Executive John Garton said: “We, at Genuine Jersey, feel very aligned to what
the Great Taste Awards is looking to achieve. Supporting small businesses based on the quality of their products is at the heart of our mission and it is fantastic to see these products recognised and celebrated. We would encourage more Jersey brands to follow suit and with our guidance hope that they too could be featured on this list in the future.”
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NEWS
GCSE results 2017
Planning application to demolish redundant buildings at Fort Regent A planning application will be submitted seeking permission to demolish a number of redundant buildings and structures at Fort Regent that pose a significant risk to health and safety. Subject to receiving planning approval, the former cable car station, swimming pool and aerial walkway linking the pool to the main Fort Regent leisure centre will all be removed. The application is being submitted by the Department for Infrastructure (DfI) on behalf of the Department for Economic Development, Tourism, Sport and Culture, which is responsible for managing the site. The Assistant Minister for EDTSC, Connétable Steve Pallett, said “It is
essential that this work is carried out as these structures are no longer safe and suffer from repeat episodes of trespassing. In the case of the cable car station and the aerial walkway we would expect this work to be completed relatively quickly and with minimum disruption. The pool complex is more complicated because of the known presence of asbestos in the building, which will need to be removed and disposed of by specialist contractors, prior to the building’s eventual demolition. We anticipate that this project will take place in phases over a much longer period.” The Minister for Infrastructure, Deputy Eddie Noel commented, “Having responsibility for maintaining
States of Jersey properties, DfI is pleased to be working on behalf of EDTSC to secure the removal of several structures that are no longer of use and pose significant hazards to public safety. The costs of maintaining and securing redundant structures are significant and their timely removal will be in the best interests of the Island.” States Members are being invited to a presentation about the project, and neighbours in the immediate vicinity to the structures will also be given an opportunity to hear more about the plans and to ask any questions they may have in mid-September. Islanders also have full recourse to the planning process once the application has been published.
Future Hospital plans – what do you think? Islanders with views about the planning application for Jersey’s new hospital are being urged to contact the inquiry’s independent inspector. The Minister for the Environment, Deputy Steve Luce decided to hold a public inquiry because the hospital application is for a significant piece of public infrastructure, and an inquiry provides a structured opportunity to explore the planning issues in depth to ensure it is consistent with policy and is the right decision for Jersey. The inquiry, led by an independent inspector, Philip Staddon, will start on 6 November 2017 and is expected to last for up to a week. Anyone who wants to
give their views to the inquiry can do it in two ways: •Write to or email your views directly to to Helen Wilson, New Hospital Programme Officers, c/o Department of the Environment, South Hill, St Helier, JE2 4US or email progofficer@aol.com, the by 8 September. Write to, email or telephone (inquiry office number is +44 151 352 3863) Helen Wilson by 8 September to say you wish to speak at the public hearing. Very few people have got in touch with the inspector’s office so far. Philip Staddon said he welcomed views from any resident, business or organisation about the planning application for the new hospital and
that the inquiry team would ensure that anyone who wants to speak gets the chance to do so. ‘The inquiry will sit over a number of days, exploring different elements of this major and complex development proposal, but I will make time, each day, for any member of the public who wishes to speak. I would also reassure people that the inquiry will be conducted in an open and inclusive manner. There will be no court room-style cross examination and it’ll be accessible to anyone who wishes to take part.’ He added ‘The inquiry will be open to the public throughout and anyone is welcome to come along for any part of it.’
Provisional GCSE results published show that Jersey students have performed better than students in England. For the first time this year, GCSE results include numbered grades, but only for mathematics, English literature and English language, taken in some schools. All other subjects are still marked using the A*-G system. The changes have come about as a result of the UK govern-ment’s education reforms. Students who took exams this summer in the Island achieved 70.6% at grades C/4 and above compared to 66.1% in England. 24% of Jersey students achieved the highest grades com-pared to 19.8% in England. Jersey students sat a total of 8,443 GCSE examinations in the Island. This includes GCSE examinations taken in all Jersey secondary schools. Education Minister Rod Bryans said "These are outstanding results in a time of great change. These are the first results from students
who have taken the new GCSE syllabus in English and maths, which have more demanding content and greater focus on final exams. Teachers in all our schools deserve extra recognition for the work involved in introducing a new system and guiding our young people through it. "GCSE results are the culmination of 12 years of education and a time for celebrating the hard work of the students and the support of their families. But this year more than ever I would like to thank the teachers for their dedication and professionalism in working with the Department on our principle aim of raising standards." Next year a further 20 subjects will move to the 1-9 grading, with most others following in 2019. The Education Department will produce a detailed statistical report on Islandwide GCSE per-formance later in the academic year. This will include more accurate data that takes account of the outcome of remarks and appeals.
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NEWS
St Lawrence farmer’s plans deferred Approval for a farmer’s plans to build self-catering units and a new home on Green Zone land at his St Lawrence farm have been deferred by the Planning Committee to allow more time for consideration. The Committee supported the plans at its July meeting but have delayed confirming the decision until they are satisfied that appropriate controls are in place. The application concerns a site of approximately 50 vergees of land on La Rue de la Hauteur. It is currently a farm, mainly producing eggs for local sale. The farmer applied to build a home, plus six units of farm-stay accommodation, storage and a four-car garage. At the time of the original decision, the Committee said that the application presented enormous difficultly in balancing the need to support the rural economy while at the same time protecting the countryside. The States-approved Island Plan aims to avoid development in the Green Zone without exceptional reasons.
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Variety, the Children’s Charity of Jersey, has opened the nominations for the next Young Star of the Year Awards. Now in its eighth year, the poignant ceremony celebrates the courage, creativity and commitment of children and young people in Jersey. Islanders are invited to nominate the young people that they believe should be recognised and rewarded for their achievements. The event categories include: • Courage • Community • Carer • Sports • Arts • Academia Nominations can be made online at www.varietystar.org.je. Hard copies of the nomination forms will be available in schools around Jersey at the beginning of term in September 2017, or can be collected from all Co-operative food stores and parish halls. Nominations close in mid December 2017. A special gala event will be held for the shortlisted youngsters, this will take place on Sunday 4th March, 2018 and will share the inspirational stories of the young stars. The overall Young Star of the Year will be awarded an incredible £5,000 worth of travel vouchers to
contribute to a family holiday of their choice. Winners of each category will also receive £500 worth of vouchers, and the runners up will take home £100 worth of vouchers. Every shortlisted youngster takes home a prize. Sandra Auckland, Chairman of the Young Star event, says: ‘It’s been a long wait but I am so excited to finally open the nominations for the 2018 Young Star of the Year Awards. Variety, the Children's Charity, is dedicated to making a lasting difference by bringing hope and comfort to children who maybe either disadvantaged or have special needs. These awards provide the perfect opportunity to recognise the many deserving youngsters in Jersey and I hope that many people will feel encouraged to put forward their nominations. This is a chance to recognise Jersey’s diverse and vibrant young community; children are the future and this event is so important to encourage their ambitions and future aspirations.’ The Variety Young Star of the Year Awards is proudly sponsored by The Channel Islands Co-Operative Society. Colin Macleod, Chief Executive Officer (CEO), The Channel Islands Co-operative Society, says:
‘The Variety Young Star of the Year Awards is always a significant event in our calendar. But the lead up to the event is just as important. This is the time when people have the chance to put forward their nominations and really make sure
that every deserving youngster is recognised for their achievements. It is important for us to celebrate the many inspiring young Islanders and The Channel Islands Co-Operative Society is once again honoured to be part of this year’s Awards’.
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With the introduction of other new and improved treatments like upgraded dermal fillers, wrinkles can be smoothed and the skin refreshed maintaining a very natural look. Wrinkle relaxing injections are also a hot favourite to stop frowning and soften smile lines around the eyes, and also can be life changing for those who feel they have a problem with underarm sweating. Skin improvement with medical peels and the A-Listers firm favourite "Hydrafacial" are fabulous ways to look and feel fresher. They also have a wide range of medically designed skin care products including their own signature range, TLC which targets anti-ageing, containing ingredients twice as strong as those on the high street at very competitive prices. Most treatments at The Laser Centre are preceded by a consultation with either Julie or Liz, where you can fully discuss your requirements and a patch test is performed where necessary. The Laser Centre offers many more treatments, checkout their website thelasercentrejersey.co.uk
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NEWS
A student warning from LibertyBus As AvanchiCards are the only form of ID accepted on the bus to get a student fare, students are warned to check expiry on their current bus passes. With term time coming up soon, LibertyBus are urging their student passengers to be organised and check their bus pass expiry date – for those over 16 and entering sixth form or college, cards will expire and will need renewing ahead of the September term. Also for new Secondary School goers, bus passes will be needed and large queues are expected. Student fares are available for those who are full time residents in jersey, and in full time education. When you reach the age of 16, young adults face the choice of work or continuing in education. But, to keep their ‘student fare’ of 77p they must prove they are still a student.
In order to renew a bus pass, over 16 year olds must bring in official proof that they are still in full time education (anything from a current email from a teacher, recent letter from the school, recent course or fee receipt) and a photograph (which can be taken at Liberation Station for free). There is no fee for a new card if the student’s has expired, and any credit can be transferred to the new card also. Those who are new to secondary school and entering year 7, will need to complete an application form, found on www.libertybus.je or available at Liberation Station signed by parent or guardian, require no
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other documentation and will need to top up their new card with trips/ credit. It takes approximately 10 minutes to create and print a card, but historically on the last week of the holidays and first week of term there are large queues and delays. Due to this, LibertyBus are warning students to be organised with their application and renewals, to avoid any inconvenience.
Average earnings report for 2017 The Index of Average Earnings measures changes in earnings (gross wages and salaries, excluding bonuses) paid to workers. The data is collected for a large representative sample of firms in the private sector, as well as all States of Jersey employees, and covers around half of workers in Jersey. In June 2017 the average weekly earnings in Jersey were 2.6% higher than in June 2016. The report found that the latest annual increase was 0.5 percentage points greater than that of the previous twelve-month period (2.1% to June 2016). Private sector earnings increased
by 2.8% and public sector earnings increased by 1.6% compared with June 2016. In real terms, average earnings over all sectors were 0.1% higher than June 2016. The average earnings in the private sector were 0.3% higher whereas the average earnings in the public sector were 0.9% lower. Over the last 10 years earnings have been essentially flat in real terms, increasing by 0.1% since 2007. The median average weekly earnings of full-time equivalent (FTE) employees was £570 per week while the mean average weekly earnings of full-time equivalent employees was £730 per week.
Hemp trial progress A trial of locally grown hemp is progressing well following favourable growing conditions this summer. The trial is being overseen by the Plant Health Laboratory in the Department of the Environment. Hemp is one of a number of crops being considered as part of an alternative crop strategy for Jersey to diversify and broaden the rural economy. Culinary uses Hemp, once commonplace in Jersey, is being grown for its fibre, from the stalks, and its oil, from the seeds. The fibre can be used in many different ways - from construction to animal bedding. The oil is a popular and highly-regarded culinary ingredient, and is used in personal care and beauty products. Specialist equipment will be used to harvest the seeds produced in the top third of the plant and the fibre from the bottom two thirds. Head of Plant Health at the Department of the Environment, Scott Meadows said that results so far looked promising. “Now the focus is on getting the harvesting right. It will be important to get some accurate and meaningful results from both the seed and the stalks. The information we get will help inform the business plan, and give us a steer on whether
there is a commercial future for this crop here in Jersey.”
plant remains illegal without a licence.
Environmental benefits The trial also has a number of direct environmental benefits. The growers haven’t used pesticides or fertilisers, and the crop produces large amounts of pollen and nectar so is beneficial for invertebrates (animals without backbones). The part of the plant that isn’t harvested will improve soil organic matter. If the hemp harvest and oil pressing are successful this season, it’s likely that the area grown will be increased for 2018. This season tea and haskap (also known as honeyberry or blue honeysuckle) have also been planted in Jersey. Other crops will be explored over the five-year lifespan of the current Rural Economy Strategy. There is no link between the hemp varieties being grown in Jersey and recreational or medicinal cannabis. The cultivation of any form of this
Rural economy The alternative crops strategy is part of the approved Rural Economy Strategy 2017 to 2021 (RES), which is the responsibility of the Department for Economic Development, Tourism, Sport and Culture, working with the Department of the Environment. The RES aims to balance the needs of the rural sector, government and the people of Jersey to grow the rural economy while safeguarding Jersey's countryside, its character and the environment and in doing so, provide a sustainable and prosperous future for the industry. The strategy focuses on economic and environmental sustainability in the countryside. It proposes new policies to keep pace with changes in the rural economy and promote growth in the sector, to protect Jersey's environment, and to ensure the impact of rural business on the wider environment and society is considered.
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NEWS
The Channel Islands Co-operative Society supports Hospice’s planted with love The Channel Islands Co-operative Society has pledged its support to Jersey Hospice Care’s Planted with Love remembrance garden. Jersey Hospice Care is creating a remembrance garden this summer using ceramic yellow flowers, which were chosen because the colour yellow represents love and happiness and has long been associated with the Hospice movement. For a minimum donation of £30, a flower can be bought in memory of a loved one, which will then be on display in the Jersey Hospice Care gardens until 8th October. They can then be collected and taken home as a permanent reminder. Nearly 250 flowers have been bought since the initiative launched on 17th July. Now, The Channel Islands Co-operative Society has pledged to make a donation and buy a ceramic flower in memory of any islander whose funeral is organised by De Gruchy’s Funeral Care, which is part of the Society. Chief Executive Officer Colin Macleod is also arranging for a dozen flowers to be purchased in memory of Society colleagues and these will go on display at Co-operative House as a permanent memorial. ‘Our Society is a huge supporter of charities and organisations which make a real difference to our
community. There are, sadly, very few islanders whose lives won’t have been touched in some way by Jersey Hospice Care and we know first-hand, through the families my colleagues at De Gruchy’s speak to, just how important a facility it is, which is why we wanted to do something to support them. We also saw this as a lovely way to pay tribute to those we have worked alongside in the past that are no longer with us, and provide a small gesture of comfort to the bereaved families who we will meet in the coming weeks,’ said Mr Macleod. The Society will buy a ceramic flower in memory of every one whose funeral is organised by De Gruchy’s during Jersey Hospice Care’s initiative, which ends with a service of remembrance on 8th October, led by the vicar of St Andrew’s Church, Mark Barrett. All of the money raised will be used by Jersey Hospice Care to provide care for islanders with life-limiting illnesses, and support for their families. Everyone who purchases a flower will be able to leave a dedication on Jersey Hospice Care’s Planted with Love website. ‘De Gruchy’s will ask the families what the dedication should say and all will be invited to the service. Our team will then collect the flowers and
personally deliver them, because we fully appreciate that for many of them, it will be too soon to return to Jersey Hospice Care where their loved one may have stayed,’ said Mr Macleod. Emelita Robbins, Chief Executive at Jersey Hospice Care, said, ‘The Channel Islands Co-operative Society has been so supportive of this campaign since it was launched in July. We are incredibly grateful for this significant pledge from Mr Macleod. The money raised will make a big difference to the families we support who are coming to terms with a life limiting illness.’
Statement regarding data breach by the Parish of St Helier The Office of the Information Commissioner has now concluded its enquiries relating to complaints regarding a data breach by the Parish of St Helier during the afternoon of Friday 14th July 2017. ‘The breach related to an email sent to St Helier ratepayers in which the email addresses of all recipients were included, and therefore disclosed. It is apparent that the recipients’ emails were erroneously entered into the ‘cc’ box rather than the ‘bcc’ box,’ said Jersey’s Information Commissioner, Emma Martins. ‘We have agreed, with the Parish, on a number of recommendations
to improve procedural controls in this area of data processing. This includes a review of practices connected to all email communication with parishioners, as well as further training of staff and provision of instruction and guidance on maintaining security of individual email addresses. We can confirm upon completion of our enquiries that we have determined this incident as a case of individual human error in failing to prevent the disclosure of group email addresses of other recipients. ‘In concluding our enquiries, we can confirm that we consider the Parish, acting as data controller,
took timely and appropriate measures in response to the breach. Contact was made with this office immediately the incident came to light and we have had full co-operation since that time for which we are grateful. This incident has been recorded on our systems as a self-reported data breach and will remain on file referenced to the data processing activities of the Data Controller. It does serve to highlight the risk all organisations face when handling personal data and reinforces the importance of tight policies and procedures as well as staff training and awareness,’ concluded Mrs Martins.
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WHAT’S NEW New wool!
Autumn/ winter arrivals This autumn/winter, Billieblush is immersed in the imaginative world of Grimm Fairy Tales. Delicate leaves and cup mushrooms are plucked straight from an enchanted forest and woven into pleated shorts, paired with a soft jersey tee with a glitzy mushroom print and sequin and pearl adornments. Billybandit boys are rocketed into outer space, as little astronauts explore the galaxy in space ships and flying saucers. Nocturnal shades of navy and black are punctuated with electric blue, anthracite and bursts of orange. Carrément Beau unveils chic, contemporary updates of classic styles. Little ones will be dressed in vintage looks made from quality fabrics, keeping them stylish and warm from the moment the first leaf falls. Break new ground with seasonal prints and update the little wardrobe with your Mini Rodini favorites in organic cotton. Mini Rodini is inspired by children's imagination, it creates clothes that parents want to dress their kids in and that kids Little Star, love to wear. Liberty Wharf 0-8 years collections 01534 862114 have now arrived!
As the evenings are drawing in it is time to start thinking about getting the knitting needles out ready for winter. Jersey Naturally at the Red Triangle Stores have just had in a new consignment of Sirdar knitting wools. Come and see the new Autumn range of Dapple DK, Spirit DK, Imagination Chunky and Tundra, all in numerous shades. Ideal for hats, scarves, jumpers etc., for you and your family or start knitting Christmas gifts.
Range of models With Battle of Britain on its way we have taken delivery of a vast new range of Airfix and Revell models, including the glue, paints and brush in a kit. Prices vary according to the complexity of the model. We now also stock model tanks and soldiers as well as cars to suit the period. Come and see our range and get ready for the shorter evenings entertainment. Jersey Naturally at the Red Triangle stores are now stocking the complete range of Balsa Wood Models from The Vintage Model Company, so far there are ten models to collect. This is a new range for Jersey and only available at Jersey Naturally at the Red Triangle Stores.
Local author shares story on life at The Firs ♥ Lagenlook clothing ♥ Home interiors ♥ Cushions and rugs
♥ Branded candles and gifts
Tel 01534 726224 | FB: The Gooseberry Bush, Jersey Opening times: Tuesday - Saturday 10-5pm & Sunday 10-2pm (Closed Mondays!) The Gooseberry Bush, Rondel’s Farm, La Rue du Haut de l’Orme, Trinity (Turn opposite Union Inn, Queens Road)
Service with a smile
Through Yvette’s story, and that of thousands of others, and her website of art and poetry, she hope’s to raise awareness, help and inspire others to reawaken, so that they may contribute in healing, saving and protecting children young and grown from life’s human burdens. “It is no exaggeration to say that we were tortured; physically, mentally, emotionally and sexually. For a long time I felt so close to the 'funny farm', barely able to deal with the scars from my youth. There has been nothing therapeutic in my quest to expose the truth, and delving deeper into the wounds has been hard and painful. It took decades for me to first face and then piece together the fragments of my life at a children's home run by the Catholic Church, to pull the hazy images out of the shadows of my mind and bring them into sharp focus. Slowly, painfully, I put the puzzle back together. Beginning with the everyday aspects of life at The Firs, before addressing the horrors that went on there. Through over a decade of legally challenging the Catholic Church while members of that institution and the entourage that supports them, obfuscated, delayed and lied while attempting to avoid confronting the truth; a cover up of child abuse by those appointed as representatives of the Catholic faith - nuns and priests.” The book is available on Amazon, Waterstones, Barnes & Noble and Library lists and book catalogues worldwide. The book supported by Barnardos and N.S.P.C.C. Yvette’s website: www.arkinark.com
TS Tools A wide range of garage equipment and HEROCK workwear and safety boots can be found at TS TOOLS in their well stocked showroom at Les Charrières Nicolle, St Lawrence. The garage equipment includes compressors and generators, trolley jacks, air tools and welders. TS TOOLS also stocks a wide range of Platinum Batteries and Morris automotive oils at very competitive prices. Pop in and see us or call Rob or Paul on 862938 with any enquiries.
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WHAT’S NEW
A real piece of Jersey Swirl earrings £78
Swirl necklace £87
Cufflinks £67
Aqua have launched a stylish Jersey Granite range, all lovingly and exclusively designed In house. Each piece of granite has been handpicked from the north coast of our beautiful island and has been carefully chosen to maximise the depth of colour used. Each stone is individual and has its own markings, making each piece truly unique. Every stone has been shaped and polished by hand and heart and set in 925 sterling silver. Pieces also available in black granite.
Necklace £118
Ring £76
01534 735595 | www.aquajersey.com 24 Queen Street (opp. big Boots)
Square necklace £96
Bracelet £57
Leather bracelets available in 6 colours £28
Are you prepared for the marathon? Graeme Le Maistre Sports specialise in all technical sports including running. They have the top running footwear available in store and offer 100% of their time to provide you with the best customer service. Each staff member has been trained to analyse the customer’s running technique so they can advise on what training shoe could be for you. With the Templo state of the art “Gait Analysis” their aim is to properly assess your running style. The gait analysis service will assess you gait in a range of appropriate shoes. A slow motion video playback will then allow our staff to demonstrate the properties of each of the shoes, explain how they apply to you and ultimately find the idea shoe for you. They also sell clothing for ladies and men, socks, energy gels, protein bars, electrolyte drinks, recover bars and hydration packs. 01534 733429 Bath Street, St Helier
Bangle £118
Hidden Closet; dressing children of all ages Hidden Closet has new stock arriving all the time and for very affordable prices. Whether you are looking for little party dresses for the girls or t-shirts and sweaters for the boys, you can be sure to find everything you need at Hidden Closet in Market Street. With autumn/ winter collections now in store we recommend calling in to avoid disappointment. Hidden Closet is a leading supplier of fashion for boys and girls, the children’s clothing ranges’ start from new born and upwards so they can cater for all children.
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HEALTH & BEAUTY
The Healthy Living Festival The Healthy Living Festival was originally the Festival of Arts & Crafts/National Crafts Fair that has been coming to Jersey for the last 30 years and was originally held at Fort Regent and the Royal Jersey Showground at Trinity. The Event is now totally Health, Wellbeing & Environment focused and brings to Jersey both new Exhibitors and old favourites from the UK, who will be showcasing their products and services at the Radisson Hotel on the Waterfront including: Anna Lee Preston - Tarot Reading & Palmistry Janice Cooke - Medium, Psychic & Clairvoyant Adjustamatic Beds - high quality, British-made adjustable beds come with built in unique NHC CycloTherapy® massage technology The Orthotic Works - people who put foot care first with customised orthotic footwear Blushield UK - protection from the harmful effects of electromagnetic radiation from wireless technology (mobile phones & wifi) Eurotherapy - a new range of oscillating-pad therapy products to relieve pain Cyclo-ssage - full body therapy system, cycloidal massage & infrared therapy for pain relief and recovery That Cosy Feeling - 100% Merino Wool & Cotton Natural bedding products Ricky Whitemore - Spiritualist Medium Nicky Friendship - Reader There are also a wide cross section of local Exhibitors and still more in the pipeline including the following: Tap it Better - Tapping Practitioner, tapping on certain acupuncture points sends calming signals to the brain Waterway Systems 2000 - Water Treatment, Pumps & Pollution Control Healthhaus - Taking Fitness Personally (Private Members Health Club) Jersey Sport - exists to lead, champion and enable participation and excellence in sport for everyone in Jersey Kit Chamier - Registered Sport and Exercise Nutritionist Optimal Health & Wellbeing (Tom Ellis) - provides individuals with a number of comprehensive Health and Wellbeing Services. Kota Candles - hand poured
candles blended from fair trade and sustainable soy wax, premium grade paraben, free fragrance and pure essential oils and extract Graham Taylor - Bowen and Craniosacral Therapist Bodytalk - Heather North-Lewis, the language of health that addresses illnesses, injuries, fears, allergies, emotional problems, spiritual growth, and more Diabetes Jersey - The only Diabetes charity in the Island, Diabetes Jersey works tirelessly to support the work of the Jersey Diabetes Centre Siobhan East Arbonne Independant Consultant, Swiss formulated products that work quickly, effectively and have wonderful health benefits Sun Works - Jersey’s leading Solar experts Neals’ Yard Jersey - Jo Le Cornu, A
“Most importantly to celebrate our 30th anniversary it will be a FREE event with no admission charges.”
unique range of organic facial and skin creams aromatherapy based 4Health Home Care Agency - the provider of high quality, personalised care for you in your own home There will be a Programme of Events during the Festival which will be announced in due course which will include educational talks and demonstrations. Follow us on Facebook at www. facebook.com/whatsoninjersey to keep up to date with our Festival. Most importantly, to celebrate our 30th anniversary it will be a FREE event with no admission charges. FESTIVAL OPENING DAYS & TIMES Thurs 21st September late night opening 12:30pm - 9pm Fri 22nd September 10:00am - 6pm Sat 23rd September 10:00am - 6pm Sun 24th September 10:00am - 6pm THE SUPER LEAGUE TRIATHLON Exciting news! The Super League Triathlon is happening on the same weekend as our event around the Radisson Hotel and in the Elizabeth Marina & Waterfront. The Brownlee Brothers will join
40 other top male and female triathletes, including 25 Olympians from around the world. Pitting the world’s best triathletes across unique short course formats for big prize money in a closed league series, Super League Triathlon provides pulsepounding action, superstars to root for, and a spectator experience without parallel. Super League Triathlon is here to bring mainstream attention to triathlon and usher the sport into the big leagues of sport entertainment and Jersey is very fortunate to have secured this major event with a global media coverage of over 400 million people! League Triathlon catapults triathlon into the hearts, minds, and living rooms of triathlon and sports fans worldwide. By offering incredible TV and digital content output with live
race day television broadcasts, live race day digital streaming and Video on Demand content, we’ll be showcasing our Championship athletes and the sport of triathlon like never before. Super League Triathlon features action-packed racing formats in dramatic locations and fan-friendly courses across Asia-Pacific and the Gulf. We’re committed to setting the gold standard experience for age groupers, professional athletes, and fans alike. So come down and visit our show and also see some of the world’s top athletes in action on the Saturday and Sunday. Don’t forget we open at 12.30pm on Thursday 21st September until 9pm and then 10am - 6pm Friday - Sunday. Come and be pampered! For more information or an Exhibitors Pack please email ian@barnespublishing.com or telephone 07797 718719
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The Naturhouse way Ana Ullger, director and senior nutritionist of Naturhouse Jersey, tells us more about the Naturhouse method. Hi Ana, since the shop opened in April, how have things gone for you? I am happy to say, incredibly well. We vastly underestimated the response and support we would receive in such a short period of time. So far we have collectively lost our clients over 1,000 lbs in weight, one of our early clients has now lost 34 lbs (15 kg) I guess from that, you must be incredibly busy? We are, we have already signed up over 100 clients to the programme. Many have already hit their target weight and are now on a maintenance programme in order for them to maintain their current weight. So, they continue with you after they have achieved their goals? Definitely, initially we see all clients weekly and once they have achieved their goal we put them on a maintenance programme and then see them every 2 weeks and eventually once a month. We continue to monitor their weight,
fat, water and muscle. How have most of your new clients been obtained? Initially it was from walk-ins, we are now having clients referred by their doctors additionally they are coming to us via referrals of existing clients.
take around 45 minutes. During the consultation, we take various measurements including weight, height, waist, legs, hips etc. We also analyse water retention and body fats via our custom built ‘Tanita’ machine and supporting Naturhouse proprietary software.
Please remind me again, how does the programme work? The Programme ‘Naturhouse Method’ combines the sale of food supplements with free personalised advice and monitoring from a qualified nutritionist. All food supplements are made from natural ingredients, which allow for specific actions during the slimming process.
What does it cost? All consultations are currently free for clients signing up to the programme (consultation is worth about £60) All advice as well as recipes are provided free of charge. The products recommended can vary between £20 per week and £50 per week, however we can adapt the programme to suit a client’s budget.
Tell me a little about the history of Naturhouse? Naturhouse is a European based company specialising in weight loss programmes. So far Naturhouse has successfully assisted over 5.5 Million people across 32 countries to lose weight via 2,340 stores.
Does the programme leave you feeling hungry? Not at all, the most essential element to the programme is to eat regularly, indeed we recommend that 5 meals a day are taken. This consists breakfast, lunch and dinner with fruit in-between meals. Recipes are provided for the main meals, typically these will include fish (fantastic if taken as the
How long does a consultation last? The initial consultation will typically
last meal of the day) Chicken and meats high in protein and heaps of vegetables. Are your nutritionists both qualified and experienced? All Naturhouse nutritionists have to first be fully qualified as nutritionists or dietician’s. They then have to
undergo further additional intensive training within a Naturhouse store as well as having to sit and pass an internal exam. Call Ana Ulger on 01534 507817 for a FREE consultation or email jersey@naturhouse.com. Visit the store at 10 The Parade, St Helier
GET UP AND GET ACTIVE THE JOURNEY TO FITNESS If you have visited Active centres at Fort Regent and Les Quennevais in the last few months you will have noticed colourful new signage and window graphics which we hope will energise and inspire you on your fitness journey.
Walking the walk.
Upon entering and visiting Fort Regent new colour and life has been added to windows and corridors as a guide to assist visitors. Fort Regent Dance Studio has also received an uplifting makeover with images of different dance styles and motivational messages on the walls to stimulate you during your workout class, you will also find vibrant new artwork in the Fort spinning studio. At Les Quennevais new window graphics to the viewing gallery in the main sports hall have been designed to eliminate the glare from the lighting in the viewing gallery that was affecting sports players in the hall, whilst at the same time showcasing the many varied activities that can be enjoyed in the centre.
Something for everyone. With continued upgrades at Fort Regent, Les Quennevais and Springfield the three centres have refreshed modern facilities where customers can enjoy working out either in the well-equipped gyms or participating in the extensive range of fitness classes which should suit all levels of fitness from beginners to advanced. Whether you want a high energy spinning workout or to stretch out and improve flexibility in a Pilates class facilities such as sauna and steam can enhance your experience and wellbeing.
Healthy means happy. We all know the importance of keeping fit and healthy, regular exercise can reduce the risk of major illnesses such as heart disease, type 2 diabetes, stroke,and some cancers. Research shows that physical activity can also boost self-esteem, mood, sleep quality and energy, as well as reducing risk of stress, depression, dementia and Alzheimer’s disease.
Marketing Manager, Colin Stanier and Active Sales Advisor, Olga Pita.
For more information about Active, and the fantastic membership offers visit www.active.je or Telephone: 449888
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FOOD & DRINK
Latest trends and seasonal produce Words by Trizia Clarke, Trizia’s Italian Kitchen September always feels like the end of the summer, even if we are lucky enough to have a few more sunny days to look forward to. It probably harks back to being at school and the start of a new school year but it also feels like a time of new beginnings, new routines, new targets and renewed enthusiasm for achieving them. As a busy mum, the new term also means getting back to preparing lunches for school and work. Healthy s c h o o l lunches are always a hot topic and I’m sure I’m not the only parent who has sometimes struggled to find healthy options that my children will eat every day. I do think that we put too much pressure on ourselves to offer our children variety in their lunchboxes. Mainly in my case because I get bored of preparing the same thing every day! But if you have a child that is a bit fussy and you have found something that is healthy and they are happy to eat it everyday, go with it. You can offer variety in the evening meal or after school snacks, but whilst they’re at school, it’s important to know that they have had a good lunch and are fuelled up to cope with their day. My son Joe, went through a phase when he wouldn’t eat sandwiches. At first I’d argue with him, “Do you like bread?” ‘Yes”, “Do you like ham?” ‘Yes”, “So how can you not like sandwiches?”…. But he would not change his mind. So I made a little Bento box out of a sandwich box and some paper cake cases. I’d butter the bread and cut it into triangles, then I’d roll up some ham and cut some cheese into little cubes. I’d put each item in a little case then add some carrot sticks and a few olives, some grapes or blueberries and maybe some little crackers or broken bread sticks. He loved it. For about a year, he’d eat nothing else for lunch! But that was ok, I’d vary the bread, the ham and the cheese, put in different fruits I
know he’d eat and we got through it. After that we progressed to sushi wraps. Filling a wrap, rolling it and then cutting it into slices to look like sushi, was a big hit! Now he’s at secondary school and has the option of the school canteen but prefers to take in a big rustic roll filled with his favourite things. One of the best ways I know to get my children to try new things is to get them involved in the preparation. I find it easiest to prep the lunches either before or at the same time as making dinner. That way you can tidy the kitchen all at once afterwards and the kids are hungry when they are helping you so they are much more likely to be open to suggestions. A bit of weekend preparation is key for me too. Things like; washing the salad, fruit and vegetables, slicing cucumber, making carrot/pepper/ celery sticks and boxing it all up in tight containers ready to use in the week. Another great tip I picked up online is not to bother with the little freezer packs that can so easily get thrown away, but instead freeze grapes, yogurts and small fruit juice cartons to put in the lunch box instead. They keep everything cool and taste delicious. Packing lunch for the adults in the family can also seem monotonous and sometimes last nights leftovers just do not hit the spot. One of MY favourite packed lunches are Taco bowls/salads. This is when you pack all the ingredients that go into a crispy taco into a lunch box instead. Again a little bit of prep is necessary but then you are set for the week. Check out the recipe on kristineskitchenblog.com for prep ahead salad boxes. They are low carb and can easily be adapted for a vegetarian diet. Another favourite of my daughter, Daniella (16) are noodle pots. They are so easy to make at home. Much cheaper than shop bought and more importantly are not full of weird sounding chemicals!
These work best with a large jar (500ml +) with a tight screw top lid and you make several in advance to last the week. These are the components of the noodle pot: The soup base - This is what will flavour your pot. It goes in first and you will need 1-3 tsps. You can use a good stock paste; curry paste or (my favourite) Miso Paste. Then take it up a level by adding a squeeze of Sriracha sauce or a splash of soy sauce, some sweet chilli sauce or some coconut milk. The noodles – Instant rice noodles work well and can go in dry.
Cooked, left over wheat noodles or even spaghetti work well too. If you need to avoid gluten or prefer something lighter you can use spriralized courgettes or butternut squash here instead or as well as for that matter! These go in next. The filler – These go in next and are your protein and/or vegetables. You could add a handful of frozen carrots, peas and corn or some chopped stirfry veg (beansprouts, peppers, mushrooms (dried or fresh), spinach ,etc.). You could add some diced tofu, left over chicken or prawns, or tinned beans, such as black beans, butterbeans or kidney beans or even a soft boiled egg.
If you want to you can finish with some chopped herbs and a slice of lemon or lime. Seal the jar and keep in the fridge. When you are ready to eat, remove the lid and pour boiling water in the jar to cover the ingredients. Put the lid back on but not tightly and let it steep for about 3 minutes. Then give it a stir and enjoy it straight from the jar. So as the children go back to school and I get back into my routines I’ll try to not to think of this time as the end of the summer but rather as new beginnings. For more recipes and information about my courses, take a look at my Facebook page, Trizia’s Italian Kitchen. You can also come and say hello on 30 September at Big breakfast @ The Royal Square in aid of Jersey Cancer Relief. I’ll be cooking breakfasts on the Italian stall for JAIC (Jersey Association of Italian Culture) and we’ll be serving Italy’s best loved coffee, Lavazza, courtesy of Jamie at Bilbos Vending. See you there. In the meantime, ‘Mangiare bene, stare bene’ (eat well, to be well) Trizia’s Italian Kitchen Visit my facebook page fb.me/ triziasitaliankitchen and send messages to me via m.me/ triziasitaliankitchen.
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FOOD & DRINK
A Manchester distillery has created quirky Marmalade gin It's safe to say that flavoured gins and gin adaptations are all the rage. From lemon drizzle gin to gin popsicles and gin tea bags, we are all making the most of our favourite cocktail in every form. And this next quirky product is no different - in fact in mixes this popular spirit with something you wouldn't normally associate with alcohol at all. Duerr's, one of the UK's oldest marmalade producers, has teamed with Manchester distillery to make a gin using their staple product.
Introducing marmalade gin, a hybrid of a breakfast favourite and an evening tipple. The recipe combines Duerr's Manchester Marmalade with lime, lemon, coriander, grains of paradise and Madagascan bourbon vanilla. The flavours are balanced with eight botanicals to create a citrus gin with a hint of orange blossom. Sounds lovely! Marmalade-of-Manchester Gin, £33.50, is available to order from zymurgorium.com. First published on MSN.
London pub criticised for sellling pint of Cloudwater’s for £13 London might be known for its expensive drinks, but one pub has come under criticism for selling a pint for £13.40. The Rake, in Borough Market sold a pint of Cloudwater’s North West Double IPA for more than three times the average price of a beer. The price of the 8.2 per cent craft IPA, brewed in Manchester, came in for criticism on social media. “Seven quid is a very expensive pint of beer. £13.40 is bonkers; stark raving bonkers,” said one Twitter user. Kat Sewell said: “Either this keg was hideously expensive for them to buy or it's ridiculously marked up.” The average pint in London costs £4.08, according to the Good Pub Guide. But other defended the cost as the price of quality craft beer. The pub has denied “gouging”
customers and likened speciality beer – which is often sold by the half pint - to fine wine. “We are not making ‘vast profits’ we work to a margin like all businesses and if we stopped we’d start losing money and eventually go out of business,” said Utobeer, which runs the pub. Utobeer said the brewer, Cloudwater, would not deliver directly to The Rake meaning the pub has to buy through a distributor, who added a margin to the beer. “Whilst we always endeavour to keep the prices as keen as possible the DIPA being a 9 per cent beer is never doing to be a cheap,” they added. “Being charged £130+ for a 20L keg by the distributor we’re always going to struggle to keep the price down but we love Cloudwater beers … we want to showcase them and spread the love.” Utobeer said they were looking
into how they could reduce the cost. The supplier, Euroboozer, released their costings for the beer and said their gross profit on the keg was £22.39 – less than the company would usually make, they said. The company added that the beer cost up to four times more to make than a normal brew. “No one here is making anyone buy any beer but if you can afford it and want to then go ahead because it’s a smashing pint. Good beer costs good money,” Euroboozer added. Paul Jones, owner of Cloudwater, told the Manchester Evening News the pint was priced “at the more expensive end”. But he added: “It’s no surprise to me that some people are shocked by the cost - just as they are by the bold flavour of the DIPA - and think ‘Oh, I could get five pints for that.’ But it’s not a fair comparison.”
A dining experience that inspires even the most sophisticated palate. Our award winning international chefs use delicately balanced Indian spices and culinary expertise to create impeccably designed flavoursome dishes. As new flavours delight and rouse the senses, this artistic union will take you to the epitome of dining sensations. Start your journey with our 6 course taster menu with selected wine or beer for each course, or simply select from the à la carte menu. Both with extensive vegetarian options.
Booking essential: 01534 614450 www.defrance.co.uk
Dishes are individually prepared. Dietary requirements can be catered for. Extensive vegetarian menu.
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HOME LIVING
Jersey housing market turnover up 30% on same period last year The latest House Price Index from Skipton International shows house sales in Jersey are at their highest levels since 2006, with 424 properties sold in the island during Q2. This figure is a 28 per cent increase on the same period last year (331 transactions) and a 32 per cent increase on Q1 2017 (321 transactions). House prices in Jersey are up two per cent on both Q2 2016 and the previous quarter, with the average house in the island now worth £460,000. The biggest price rise from Q1
2017 was for two-bedroom houses – with the average property increasing in value by £20,000. The average value of a four-bedroom house decreased by £6,000 over the same period. Lorraine McLean, Mortgage Sales Manager at Skipton, said: “It’s important never to take any quarter in isolation. The price of an average four-bedroom property has risen faster than other categories in past quarters, growing in value from around £700,000 in 2015 to £804,000 today. “Transaction levels for fourbedroom properties are still high – with 49 properties sold this quarter compared to 45 for the same period last year. A minor price drop can be due to a natural fluctuation such as a small decrease in sales of higher value properties.”
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TRADES, SERVICES & SMALL ADS From £35 a month. For more information please contact Mark on 07829 838844 or email contact@jerseypages.info
SHARPENING Dog and horse clippers. Grooming, hairdresser, sewing and upholstery scissors. Penknives and kitchen knives. Garden tools, shears etc Lawn mower blades. Circular saws and Chainsaws. 200m north of the Union Inn. Contact Philip Johnson on 864130 or 07797 888293 www.homestill.co.uk
TONY GOLDHAWK
PLUMBING & HEATING Established 36 years Complete plumbing & heating installations and repairs
Free estimates given Tel: 01534 721792 Mobile: 07797719659 tonygoldhawk@hotmail.co.uk
David Spiller CARPENTER - JOINER
FROM RUINS TO CASTLES!
Small enough to care, big enough to cope.
T: 07797 718634
St Peter’s Indoor Market St Peter’s Indoor Market (behind the Parish Hall) is open every Wednesday and Saturday from 9:00am - 3:00pm supporting Jersey Cancer Relief. Various stalls of new merchandise including ladies fashion, greetings cards, wool and knitted children’s clothes/toys, adult and children’s tabards, jewellery, fishing gear and much more including some pre used goods. Food available. For stalls please call 481170
www.jerseypages.info
PREVIOUS WORK
23
BLACK SPOT REMOVAL
99% GUARANTEED BEFORE
AFTER
24
www.jerseypages.info