Jersey Food Festival Programme 2013 by Visit Jersey

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PROGRAMME OF EVENTS

Jersey Food Festival 2013 Programme of Events

food festival Saturday 18th - Sunday 26th May 2013 â&#x20AC;˘ Taste the real Jersey

Grown here, not flown here The finest new potatoes, seafood, dairy produce and much, much more

Jersey Food Festival 2013 Programme of Events

Jersey Food Festival Saturday 18th May – Sunday 26th May 2013 Welcome to the third Jersey Food Festival. Once again we welcome visitors to the Island and Jersey residents to join our local food heroes in a week of foraging and feasting! The festival aims to showcase the very best of local produce and talent and offers participants the chance to explore the coast and countryside in the company of chefs, producers, farmers and fishermen. Indulge in fine dining in some of the Island’s Michelin starred restaurants or experience low water rambles, foraging for limpets and seaweed, food and ale trails, brewery and farm tours, chocolate tasting as well as a ‘cider and sausage’ evening under the stars and a ‘pop up’ feast of luxury seafood paella by the beach! The emphasis remains on the iconic Jersey Royal potato, as well as the Island’s fantastic dairy and award-winning shellfish sectors. Enjoy Jersey hospitality as you immerse yourself in the very best the Island has to offer from bite size to banquets!

Activity taking place throughout... Jersey Turbot Tours Jersey Turbot is a family-run business started in 2000 by former deep sea fisherman Dave Cowburn. The farm is uniquely located in a former World War II German gun emplacement and bunker at St Catherine’s in the east of the Island. It houses about 6,500 turbot at any one time, ranging from tiny 50p-sized fish to four-year-old turbot weighing several pounds. Tours are offered daily throughout the festival: Who? Jersey Turbot Where? Car park at the front of Les Viviers de St Catherine, St Martin When? Daily from 10:00 – 14:00 (approx 15 – 20 mins) How much? £4.00 How to book? Call: 01534 868836

Genuine Jersey Afternoon Tea at Grand Jersey Enjoy a traditional afternoon tea with a ‘Genuine Jersey’ twist at the Grand Jersey. Relax and enjoy gentle live music and a selection of teas including the Grand Jersey tea blend, infusions and house coffees, a selection of traditional sandwiches and cakes including; homemade fruit scones with strawberry jam, ‘Classic Herd’ Jersey clotted cream, Jersey honey cheesecake, Jersey strawberry and vanilla tartlets. Where? Grand Jersey When? 14:00 – 17:00 How much? £14.95 How to book? Call: 01534 722301 or email: reservations@grandjersey.com

Longitude and Latitude Menu – Grand Jersey Longitude and Latitude of Jersey – a 3 course menu in Tassili prepared by Michelin star chef Richard Allen and his team. Devised entirely from ingredients originating from Jersey including the stocks, sauces, salt and sweetening which is no mean feat! Rock salt from the Jersey shoreline, locally produced wine and Black Butter from La Mare Wine Estate, seafood and shellfish line caught in the waters around Jersey and from the day boats around the coastline, all the meat from Jersey farms including Darren Quenault at Classic Herd. Locally produced honey will be used to sweeten the dessert as there is no sugar produced on the Island. Where? Grand Jersey When? Available for lunch and dinner during Tassili’s normal opening times (excluding Thursday and Saturday) How much? £55.00 How to book? Call: 01534 722301 or email: reservations@grandjersey.com

Jersey Food Festival 2013 Programme of Events

Salty Dog Bar & Bistro Dining at the Salty Dog Bar & Bistro in St Aubin is an experience that stimulates all the senses, so this year they are presenting a stunning “Menu du Terroir” featuring the very best food Jersey has to offer at this time of year. Chef and owner Damon Duffy excels in this field of cuisine and has mastered the subtle skills in reproducing beautiful classic dishes giving them a contemporary twist, retaining authentic tastes but with a kick. Expect the Salty Dog “Menu du Terroir” to be BIG on flavour and BIG on spice with Genuine Jersey produce in abundance sourced from local suppliers including Jersey Oyster, Faulkner Fisheries, Hamptonne Farm, Fungi Delecti and Classic Herd. Not only will your sense of taste and smell be indulged during this week, but also on the menu will be the very excellent music from local Jersey French Band “The Badlabueques” whose funky folk pop tunes will entertain and certainly get your toes a tapping. The Salty Dog loves music so much so that they have put it on the menu and you can add their debut album to your order. And to complete the full sensory experience (of which the food obviously plays a major role) enjoy and peruse the new addition to grace the walls of the interior of the Salty Dog, a large selection of truly stunning canvas prints of local scenes taken by local photographers, also available to buy. Always pushing the boundaries of hospitality and culinary pleasure, the Salty Dog promises a great experience making it THE hotspot in St Aubin, not to be missed! Where? The Salty Dog Bar & Bistro When? Available for lunch and dinner during ALL WEEK How much? Two courses £18.50 – three courses £25.00 How to book? Call: 01534 742760, book online: www.saltydogbistro.com or email: info@saltydogbistro.com

Banjo – St Helier Markets Hors d ‘Oeuvres Buffet Enjoy a selection of Jersey’s freshest meats, fish and vegetable produce from our neighbouring St Helier markets prepared by Tony Dorris and his team. Who? Jersey Pottery Restaurants Where? Banjo, 8 Beresford Street, St Helier When? Every Lunch Monday - Sunday throughout the festival How much? £9.50 first course, £17.50 main course How to book? Booking essential Call Banjo: 01534 850890 or book online: www.banjojersey.com stating Food Festival Menu

Banjo Bar Bubbles & Jersey Oysters Buy a bottle of Laurent Perrier NV Champagne or Le Mourier sparkling wine from La Mare Wine Estate as an aperitif and receive six complimentary chilled Jersey Oysters before you dine. Who? Jersey Pottery Restaurants Where? Banjo, 8 Beresford Street, St Helier When? Every Lunch Monday - Sunday throughout the festival Every Dinner Monday - Sunday throughout the festival How much? Laurent Perrier £42 or La Mourier £30 How to book? No need to book

Oyster Box Celebration of Genuine Jersey Shellfish and La Mare Wine Estate Wines FREE Jersey oysters. Buy a bottle of Laurent Perrier NV Champagne or Le Mourier sparkling wine from La Mare Wine Estate as an aperitif and receive six complimentary chilled Jersey Oysters before you dine. Oyster Box Shellfish Celebration Menu Two poached oysters in Le Mourier La Mare Sparkling Wine, two Kenny Herbert oysters and a glass of La Mare Wine Estate Saint Marie Reserve. Chancre Crab and Jersey Royal salad, mayo, herb salad, soft boiled quail egg and a glass of La Mare Wine Estate Le Mourier sparkling Jersey wine Lobster thermidor or lobster salad, Jersey Royals and a glass of La Mare Wine Estate Perquage Rosé Jersey Apple Brandy tart and Black Butter ice cream Oyster Box - Lobster Fruits de Mer Extravaganza Oyster Box Lobster Fruits de Mer – 1lb of Jersey Lobster, 3 No. 3 oysters, small chancre crab, whelks, prawns, squid, mussels, gambas, cockles, salad, lemon, mayo, Marie rose and Jersey Royals Buy a bottle of Laurent Perrier NV Champagne or La Mare Wine Estate Le Mourier sparkling Jersey wine as an aperitif and receive six complimentary chilled Jersey Oysters before you dine Who? Jersey Pottery Restaurants Where? Oyster Box, St Brelade When? Every Lunch Tuesday - Sunday throughout the festival. Every Dinner Monday - Sunday throughout the festival How much? Shellfish Celebration menu £40 to include four courses and three glasses of Jersey wine. Lobster Fruits de Mer Extravaganza £75.00 for 2 How to Book? Advance booking essential. Call Oyster Box: 01534 850888 or book online: www.oysterbox.co.uk stating Food Festival Menu

Steampots and Spider Crab Buckets by the Beach at Jersey Crab Shack Shellfish Steampots Flavours – Cajun, Thai or Garlic Chilli Spider crab, King prawns, shrimp, mussels, cockles, corn on the cob, Jersey Royals and Jersey slaw Crab Buckets Buckets of steamed hot spider crab served with a wooden mallet and with grilled chorizo sausage, chilli, garlic dressing, corn on the cob and Jersey slaw Buckets of Corona with lime, Jersey Liberation Ale and La Mare Estate Branchage Cider Who? Jersey Pottery Restaurants Where? Crab Shack St Brelade and Crab Shack Gorey When? Every Lunch Monday - Sunday throughout the festival. Every Dinner Monday - Sunday throughout the festival How much? £14.50 - £20.00 How to book? Bookings essential. Gorey: Call Crab Shack Gorey: 01534 850830. St Brelade: Call Crab Shack St Brelade: 01534 850855 or book online: www.jerseycrabshack.co.uk

Jersey Food Festival 2013 Programme of Events

Programme at a Glance Saturday 18th 09:00 – 17:00 Food Festival 2013 Launch Central and Fish Markets 09:00 – 17:00 Farm & Craft Market Royal Square, St Helier 09:00 – 13:00 Smallholders Session Field Farm with Jenni Riggall 11:00 – 15:00 Atlantic Master Class & Lunch The Atlantic Hotel 14:00 – 17:00 Jazz and Afternoon Tea The Grand Hotel

Sunday 19th

Tuesday 21st

10:30 – 13:00 Wild Food Forage

09:30 – 12:30 Jersey Dairy and Trinity Manor Farm Tour

St Ouen with Kazz Padidar From 12:30 Ratatouille and

Jersey Dairy and Trinity Manor 10:30 – 16:30 Genuine Jersey Producer Tour – Land Around the Jersey countryside

Sunday Brunch Foodie films in the private

14:30 – 17:00 Liberation Ale Trail – The Rozel Bay and Tastings

cinema at Grand Jersey and brunch in Victoria’s Restaurant

The Rozel Bay Inn 17:00 – 19:00 Coffee Master Class Cooper’s Coffee Shop and Deli at Castle Quay

14:30 – 17:00 Liberation Ale Trail St Mary, with visit and tastings

19:00 – 23:00 La Mare Estate Wine Blending Master Class and Dinner

at St Mary’s Country Inn

La Mare Wine Estate

Monday 20th

Wednesday 22nd

10:00 – 17:00 Hens Have Never Been

10:00 – 10:45 Jersey Ormer Farm – Behind the Scenes Tour La Crête Quarry, Rue de la Cote, St Martin

Happier – Food Trail La Roque Harbour Car Park 10:00 – 10:45 Jersey Ormer Farm – Behind the Scenes Tour La Crête Quarry, Rue de la Cote, St Martin 15:30 – 17:00 La Mare Wine Estate - Behind the Scenes Tour, with Wine and Chocolate Tasting La Mare Wine Estate, St Mary From 18:00

Babette’s Feast and Dinner

10:30 – 16:30 G enuine Jersey Producer Tour – Sea Around the east coast 11:00 – 14:30 A Taste of the Sea – Cookery Demonstration Fin & Feather, Beresford St Market 11:00 – 13:00 An Audience with Andrew Baird Longueville Manor

Foodie films in the private

15:30 – 17:00 Chocolate Master Class La Mare Wine Estate

cinema at Grand Jersey and

From 18:00

hocolat and Dinner C Foodie Films in the private Cinema at Grand Jersey and dinner in Victoria’s Restaurant

From 19:00

ausage and Cider at the Elms S Apple Orchard at the Elms

dinner in Victoria’s Restaurant 19:00

10:15 – 16:30 Classic Cattle, Classy Wines!– The St Mary & St Peter Food Trail Manor Farm

Liberation Ale Brewery Tour Liberation Ale Brewery, Tregear House, Longueville Road

Jersey Food Festival 2013 Programme of Events

Thursday 23rd 09:30 - 12:30 Jersey Dairy and Trinity Manor Farm Tour Jersey Dairy and Trinity Manor 10:00 – 17:00 A Taste of the Sea – Georgian

10:30 Classic Herd Farm Tour Manor Farm, St Peter 13:00 – 16:00 S till Life Painting and Afternoon Tea Harbour Gallery, St Aubin From 18:30

Oyster Event 16 New Street, St Helier A Morning Foray and Early

17:30 – 19:00 Super Stylish Wine and Cheese Tasting The Club Champagne Suite

Evening Dinner in St Aubin

From 19:00

10:30 – 12:30 Wild Vegetables of the Ocean – and 18:00

F ive Course Seasonal Tasting Menu with the Perfect Wines Highlands College

Walk: Green Island Slip Way Meal: Bracewell’s, St Aubin

Harmony & Balance Food and Wine Paring Dinner Tassili at the Grand Jersey

Friday 24th 10:00 - 16:30 W ater, Water Everywhere – The St Lawrence Food Trail The Hire Shop, Millbrook 10:00 – 10:45 Jersey Ormer Farm – Behind the Scenes Tour La Crête Quarry, Rue de la Cote, St Martin 10:00 – 17:00 A Taste of the Sea – Georgian Event 16 New Street, St Helier 12:00 – 14:30 Oyster Walk and Oyster Tasting at Jersey Oyster Seymour Slipway 11:00 – 13:00 Royal Rewards – The Genuine Jersey Royal Potato Growing Competition Awards Ceremony RJH&A, Trinity 15:00 – 17:30 A Taste of Chocolate and Champagne Afternoon Tea The Bohemia Roof Terrace, Club Hotel & Spa 18:00

From 18:30

F riday Night Mixology with a Jersey ‘Twist’ The Grand Hotel Cookery Class A from one of the Best Saffrons at the Hotel De France

Saturday 25th 09:00 – 13:00 Farm and Craft Market St Brelade Parish Hall 10:00 – 17:00 A Taste of the Sea – Georgian Event 16 New Street, St Helier 10:00 – 15:00 A tlantic Producer Tour and Lunch – Jersey Ormer Farm The Atlantic Hotel, St Brelade From 16:00 Foraging Event and Dinner Tassili at Grand Jersey From 18:30 Seafood and Paella Night Radisson Blu Waterfront Terrace

Sunday 26th From 12:30 Willy Wonka and Sunday Brunch Foodie films in the private cinema at Grand Jersey and brunch in Victoria’s Restaurant 13:00 – 15:30 Costal Forage Kemp Tower, St Ouen 13:30 – 16:00 Oyster Walk and Oyster Tasting at Jersey Oyster Seymour Slipway From 18:00 Pop Up Feast Le Don Hilton (the White House) St Ouen’s Bay

Jersey Food Festival 2013 Programme of Events

Sat 18 May th

Low Tide 19:05 BST • High Tide 12:32 BST Launch Event – Central and Beresford Street Markets The Jersey Food Festival will be launched in the wonderful covered Victorian markets in the centre of St Helier where all sorts of fruit and vegetables, flowers, fresh meat, poultry and fish can be purchased as well as a wide range of goods. Enjoy demonstrations from stall holders and fish merchants throughout the day at various stalls. Soak up the atmosphere, enjoy street food and tasty treats while enjoying street theatre artists and live music. Where? Central and Beresford Street Markets, St Helier When? 09:00 – 17:00 How much? FREE

Farm & Craft Market in the Royal Square Find the very best of local produce at a number of food and craft stalls and take home some tasty treats and locally made souvenirs. Where? Royal Square, St Helier When? 09:00 – 17:00 How much? FREE

Small Holders Session at Field Farm, St Lawrence Dreaming of the ‘Good Life’ but not sure where to start? Then try a half day introductory smallholding course here in Jersey with local smallholder Jenni Rigall, aimed at the complete novice or those thinking of setting up their own smallholding. Whether you fancy just a couple of chickens in the garden or a whole flock of sheep, your visit to Field Farm will give you an insight into their requirements and the time and skills needed, in fact everything you need to know from conception to consumption! Course also touches on ducks, piglets, vegetable garden, orchard, pasture and fencing. Who? Jennie Riggall Where? Field Farm, Rue de la Golarde, St Lawrence When? 09:00 – 13:00 How much? £50.00 to include coffee, pastries and eggs How to book? Email: Jenni at: sheep@jerseymail.co.uk or call: 01534 855864. For further info log on to: www.fieldfarmjersey.com

Atlantic Master Class and Lunch – Pasta and Truffles Join Michelin starred Executive Head Chef Mark Jordan and Head Chef Matthew Peryer for a Master Class in preparing and cooking fresh pasta. Learn about the techniques and skills used in the kitchens at The Atlantic to produce an array of fresh pasta shapes which pair so well with ingredients such as the much revered truffle. The Master Class will be followed by a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier, Sergio dos Santos has chosen some interesting wines to accompany your meal. Feel free to finish your day with a stroll in the grounds of the Atlantic Hotel and make the most of the breathtaking views over St Ouen’s Bay. Who? Mark Jordan and Matthew Peryer Where? The Atlantic Hotel, St Brelade When? 11:00 – 15:00 How much? £75.00 How to book? To purchase tickets please contact Hayley Brockwell on: 01534 744101 or email: hayley@theatlantichotel.com (max 20)

Genuine Jersey with Jazz Afternoon Tea at Grand Jersey Relax and enjoy gentle jazz music and a traditional afternoon tea with a ‘Genuine Jersey’ twist in the Champagne Lounge at the Grand Jersey. A selection of teas including the Grand Jersey Tea blend, infusions and house coffees, a selection of traditional sandwiches and cakes including, homemade fruit scones with strawberry jam, ‘Classic Herd’ Jersey clotted cream, Jersey honey cheesecake, and Jersey strawberry and vanilla tartlets will be served. With ingredients sourced from a member of the Genuine Jersey Products Association. Where? Grand Jersey When? 14:00 – 17:00 How much? £14.95 How to book? Call: 01534 722301 or email: reservations@grandjersey.com

Jersey Food Festival 2013 Programme of Events

Sun 19th May Low Tide 07:42 BST High Tide 13:51 BST

Wild Food Forage Come and get lost in the wilds of St Ouen; take in fantastic scenery, encounter local wildlife and learn about the vast variety of wild edible and medicinal plants our unique environment has to offer with Kazz Padidar from Wild Adventures. The walk lasts approx 2 ½ hours. Please dress with an eye on the weather and bring along any food and drink you may need. Who? Guide – Kazz Padidar Where? Car Park opposite Kemp Tower, St Ouen When? 10:30 – 13:00 How Much? FREE How to book? Call Jersey Tourism on: 01534 448877

Fun-filled Foodie Films at Grand Jersey Bring the children to see Disney Pixar’s ‘Ratatouille’. A scrawny rat named Remy (voice of Patton Oswalt) finds his dreams of culinary superstardom stirring up sizable controversy in the kitchen of a fine French restaurant in director Brad Bird’s madcap computer-animated comedy. Enjoy Sunday brunch in Victoria’s Restaurant before the film. Who? Ratatouille and Sunday brunch Where? Private cinema at Grand Jersey and Victoria’s restaurant When? 15:00 How much? Adults: £25.00, children £12.50 to include brunch before the film starts. (Brunch can be taken any time from 12:30) How to book? Call: 01534 722301 or email: reservations@grandjersey.com (max 35)

Liberation Ale Trail – St Mary’s Country Pub and Ale Tasting Join local Blue Badge Guide Arthur Lamy on a gentle stroll around the parish of St Mary before returning to the St Mary’s Country Inn for a tutored tasting of Liberation Ales with award winning brewer Paul Hurley. The walk will take you around beautiful green lanes and along the cliff paths on the rugged north west coast with spectacular views of the Paternosters and the other Channel Islands of Guernsey, Sark and Herm (and on exceptionally clear day Alderney). Who? Blue Badge Guide – Arthur Lamy Where? St Mary’s Country Inn – Easy – 3m (4.8k) Walk 1.5 hours When? 14:30 – 17:00 How much? FREE How to book? Call Jersey Tourism on: 01534 448877

Mon 20 May th

Low Tide 08:59 BST High Tide 15:06 BST

Hens Have Never Been Happier! – The Grouville Food Trail One of Jersey’s most attractive parishes, combining a long stretch of sandy beach, fertile low-lying fields and hills providing spectacular views across to Mont Orgueil Castle and the Normandy Coast beyond, Grouville is one of Jersey’s most beautiful parishes winning the ‘best small coastal town’ in last year’s ‘Britain in Bloom’ competition. Join Blue Badge Guide Hugh Gill and hear about the oyster fishing industry of the 19th century, ‘bouchot’ mussels grown on poles driven into the sand, 8000 ‘Happy Hens’, ‘côtil’ potatoes, beans and cows! Meet producers along the way and enjoy a pub lunch or buy a delicious crab sandwich from the shack on the slipway. Although the food trail covers some 8 miles, this is undertaken in a leisurely fashion. Who? Blue Badge Guide – Hugh Gill Where? La Rocque Harbour Car Park – Moderate – 8m (13k) When? 10:00 – 17:00 How much? FREE. Lunch at own expense How to book? Call Jersey Tourism on: 01534 448877

around low-water during specified spring tides in the autumn, winter and spring so the farm meets a culinary demand and will provide “Genuine Jersey” fresh ormers which are truly delicious. The tour will include a visit to the facility and information on the farm’s breeding programmes. There will also be a chance to taste this Jersey delicacy! Who? Jersey Ormer Farm Where? La Crête Quarry, Rue de la Cote, St Martin. Leave Gorey and drive past the castle (on your right). Follow the coast road down through Anne Port and at the top of the hill on the left is La Crete Quarry. Bus No 2. When? 10:00 – 10:45 How much? £5 to include ormer tastings How to book? Call Jersey Tourism on: 01534 448877 N.B: The farm is a working hatchery and difficult to access for wheelchairs and pushchairs, all children must be accompanied, otherwise no restrictions.

‘Behind The Scenes Tour’, Wine & Chocolate Tasting At La Mare Wine Estate, St Mary La Mare Wine Estate is offering a ‘behind the scenes’ tour of the Estate. Visitors will hear about the history of the Estate before meeting La Mare’s winemaker, Daniel De Carteret, who will guide you through his award winning wines and liqueurs including tastings and then La Mare’s chocolatier, Darren, to hear about the history of chocolate making and taste La Mare’s delicious handcrafted truffles. Who? Winemaker Daniel De Carteret and Chocolatier Darren Stower Where? La Mare Wine Estate, St Mary When? 15:30 – 17:00 How much? £10 per adult, under 18 - £4.00 (apple juice served) How to book? Call La Mare Wine Estate on: 01534 481178

Jersey Food Festival 2013 Programme of Events

Liberation Ale Brewery Tour The Liberation Brewery, in one form or another, has been a traditional ingredient of Channel Islands’ life for well over a century and its award winning beers brim over with genuine local flavour. Come and visit the Liberation Brewery to see how the regional beers of the Channel Islands are brewed and to meet the people who brew them. For more information on the Group and its ales log onto www.liberationgroup.com Who? Paul Hurley, Head Brewer at The Liberation Group Where? Tregear House, Longueville Road When? 19:00 How much? FREE How to book? Call 01534 764009 or email: joanna.reed@liberationgroup.com (max 10)

Fun-filled Foodie Films at Grand Jersey The Danish/French Babette’s Feast is based on a story by Isak Dinesen. Stephane Audran plays Babette, a 19th century Parisian political refugee who seeks shelter in a rough Danish coastal town. Philippa (Bodil Kjer) and Martina (Birgitte Federspiel), the elderly daughters of the town’s long-dead minister, take Babette in. As revealed in flashback, Philippa and Martina were once beautiful young women who’d forsaken their chances at romance and fame, taking hollow refuge in religion. Babette holds a secret that may very well allow the older ladies to have a second chance at life. This is one of the great movies about food. After the film enjoy delicious steak frites with a glass of house wine, bottled beer or a soft drink in Victoria’s Restaurant. Where? Private cinema at Grand Jersey When? Dinner at 18:00 and film at 20:00 How much? £25.00 How to Book? Call: 01534 722301 or email: reservations@grandjersey.com (max 35)

Tue 21st May

Low Water 10:10 BST • High Tide 16:08 BST Visit to Jersey Dairy and Trinity Manor Farm Jersey Dairy has opened the doors to its Trinity headquarters. Join Jersey Dairy’s Managing Director, Eamon Fenlon in this rare opportunity to visit the new Dairy, see its operation and taste its delicious products! At 3,000 square metres it is nearly as large as two football pitches. The Dairy produces luxury and low fat yoghurts, cream, butter, cheese and ice cream. Participants will then walk (approx 20 minutes) to nearby Trinity Manor with walking guide Arthur Lamy where they will meet Trinity Manor’s Farm Manager and some of his charges, Jersey’s most beautiful residents – the Jersey cow! Participants can drive the short distance if preferred. Where? Jersey Dairy and Trinity Manor When? 09:30 – 12:30 How much? £10.00 How to book? Call Jersey Tourism on 01534 448877 (max 20)

Genuine Jersey Producer Tour – Land Join John Garton, CEO of the Genuine Jersey Products Association on a producer tour of some of its members. The tour will include visits to several farms around Jersey’s beautiful countryside. You will meet the farmer and be given a ‘behind the scenes’ tour of each establishment. The day will include a ‘Genuine Jersey’ lunch. Who? John Garton – Genuine Jersey Products Association Where? Outside Jersey Tourism, Liberation Place, St Helier When? 10:30 – 16:30 How much? £15.00 to include a light lunch How to book? Call Jersey Tourism on: 01534 448877 (max 40)

Liberation Ale Trail – The Rozel Bay and Tastings Join local Blue Badge Guide Arthur Lamy on a gentle stroll around the beautiful parish of St Martin returning to the Rozel Bay Inn for a tutored tasting of Liberation Ales with award winning brewer Paul Hurley. The walk will take in the secluded Rozel valley, St Catherine’s Woods and Saie Harbour before returning to Rozel Bay past the Dolmen at Le Couperon and will include beautiful sea views. Who? Blue Badge Guide – Arthur Lamy Where? The Rozel Bay – hard/medium 4m (6.4k) Walk 1.5 hours When? 14:30 – 17:00 How much? FREE How to book? Call Jersey Tourism on: 01534 448877

Coffee Master class with Coopers Coffee The true origins of Cooper & Co. have been lost in the annals of history. However, on the front page of the Jersey Evening Post in an 1890 edition Cooper & Co. were known as “Tea men with their own tea shop and trading in King Street”! Cooper & Co now trade from premises at 57 Halkett Place which is the hub of their roasting, packing and retail operation. The company also has cafes in the Co-Op Grand Marche and the newly opened Cafe and Deli at Castle Quay. Members of the Speciality Coffee Association of America, Cooper & Co. became members of the Roasters Guild in the US. Join proprietor David Warr to learn everything you need do know and more about coffee. Who? David Warr, Proprietor Cooper & Co. Where? Cooper’s at Castle Quay When? 17:00 – 19:00 How much? £5.00 non refundable (max 20) How to Book? Call Jersey Tourism on: 01534 448877

Jersey Food Festival 2013 Programme of Events

La Mare Estate Wine Blending Master Class and Dinner Many people have asked us how we blend our wines to produce such fruity and fragrant characteristics... So we thought we’d set up this unique opportunity for you to blend your own! Using four classic wine varieties from around the world, each of which has a particular character, guests are provided with the use of professional blending equipment to blend their own unique wine. Find out what really suits your palate; be it soft and fruity or fine and elegant. Masterclass will be followed by a delicious dinner showcasing La Mare Wine Estate Products Who? Winemaker Daniel de Carteret and Director Tim Crowley Where? La Mare Wine Estate When? 19:00 – 23:00 How much? £50.00 to included master class and three course dinner How to book? Booking essential. Call: 01534 481178 or email: jane@lamarewinestate.com

Wed 22nd May

Low Tide 11:12 BST • High Tide 17:03 BST Classic Cattle, Classy Wines! The St Mary & St Peter Food Trail Heading out from Manor Farm in St Peter, with their prize herd of Jersey cows, pigs and their own milk and cheese production, the route passes The Elms, headquarters of the National Trust for Jersey before visiting La Mare Wine Estate in St Mary. There is a lunch stop at the St Mary’s Country Inn and in the afternoon a visit to John Le Feuvre’s farm and a chance to mingle with his beautiful prize winning cows. Who? Blue Badge Guide – Hugh Gill Where? Manor Farm, St Peter (Bus 9) – Moderate – 7.5m (12k) When? 10:15 – 16:30 How much? FREE. Lunch at own expense How to book? Call Jersey Tourism on: 01534 448877

Jersey Ormer Farm Tour Explore one of Jersey’s most innovative ‘farms’! The Jersey Ormer Farm, housed in an old quarry near Gorey, breeds the local delicacy – the Jersey Ormer – for the local and export markets. The ormer is considered to be the most valuable seafood on the planet and is very difficult to farm. Wild ormers thrive far down the inter-tidal zone and can only be collected around low-water during specified spring tides in the autumn, winter and spring so the farm meets a culinary demand and will provide “Genuine Jersey” fresh ormers which are truly delicious. The tour will include a visit to the facility and information on the farm’s breeding programmes. There will also be a chance to taste this Jersey delicacy! Who? Jersey Ormer Farm Where? La Crête Quarry, Rue de la Cote, St Martin. Leave Gorey and drive past the castle (on your right). Follow the coast road down through Anne Port and at the top of the hill on the left is La Crete Quarry. Bus No 2. When? 10:00 – 10:45 How much? £5.00 to include ormer tastings How to Book? Call Jersey Tourism on: 01534 448877 N.B: The farm is a working hatchery and difficult to access for wheelchairs and pushchairs, all children must be accompanied, otherwise no restrictions.

Genuine Jersey Producer Tour – Sea Join John Garton, CEO, of the Genuine Jersey Products Association on a producer tour of some its members. The tour will include visits to several organisations around Jersey’s beautiful coast. You will meet producers and be given a ‘behind the scenes’ tour of their establishment. The day will include a light ‘Genuine Jersey’ lunch. Who? John Garton from the Genuine Jersey Products Association Where? Outside Jersey Tourism, Liberation Place, St Helier When? 10:30 – 16:30 How much? £15.00 to include a light lunch How to book? Call Jersey Tourism on: 01534 448877 (max 40)

Jersey Food Festival 2013 Programme of Events

Wed 22nd May continued

A Taste of the Sea Jersey Craft Guild of Chefs in conjunction with their Business Partners Fin & Feather will demonstrate preparing, cooking and tasting of local fish. Craft Guild Chefs will be on hand throughout the session to give advice and tips and answer all of your cookery questions. Who? Jersey Craft Guild of Chefs and Fin & Feather Where? Fin & Feather, Beresford Street Market (the ‘fish’ market) When? 11:00 – 14:30 How much? FREE

“An Audience with Andrew Baird” - Executive Head Chef of Longueville Manor, the only 5AA Red Star hotel in Jersey. Following the successful launch of his new cookery book – “Recipes from the Sea”, Andrew Baird will take you through the making of the book and demonstrate a range of the most popular dishes from Salt and Pepper Squid served on a Butternut Squash Risotto to Hot Rocks with Chorizo and Bob’s Hand Dived Scallops. A fun and interactive session ending with a delicious three course lunch. Who? Andrew Baird, Executive Head Chef Where? Longueville Manor When? 11:00 – 13:00 followed by lunch How much? £55.00 How to book? Call: 01534 725501 or email: info@longuevillemanor.com

Chocolate Master Class – La Mare Wine Estate La Mare Wine Estate is offering a ‘behind the scenes’ tour of the Estate. Visitors will hear about the history of the Estate before meeting La Mare’s winemaker, Daniel De Carteret, who will guide you through his award winning wines and liqueurs including tastings and then La Mare’s chocolatier, Darren, to hear about the history of chocolate making and taste La Mare’s delicious handcrafted truffles.

Who? Winemaker Daniel De Carteret and Chocolatier Darren Stower Where? La Mare Wine Estate, St Mary When? 15:30 – 17:00 How Much? £10.00 per adult, under 18 - £4.00 (apple juice served) How to Book? Call: 01534 481178

Fun-filled Foodie Films at Grand Jersey In Chocolat, the most tempting of all sweets becomes the key weapon in a battle of sensual pleasure versus disciplined self-denial in this comedy. In 1959, a mysterious woman named Vianne (Juliette Binoche) moves with her young daughter into a small French village, where much of the community’s activities are dominated by the local Catholic Church. A few days after settling into town, Vianne opens up a confectionery shop across the street from the house of worship, shortly after the beginning of Lent. After the film enjoy delicious steak frites with a glass of house wine, bottled beer or a soft drink in Victoria’s Restaurant. Where? Private cinema at Grand Jersey When? Dinner at 18:00 and film at 20:00 How Much? £25.00 How to Book? Call: 01534 722301 or email: reservations@grandjersey.com (max 35)

Sausage and Cider at The Elms Enjoy an early evening picnic in the National Trust’s apple orchard at the Elms, the headquarters of the Trust. Take in the sights, sounds and smells of this beautiful location in the rural parish of St Mary. Enjoy gentle music as you picnic in the orchard or enjoy home made sausages, served in French bread with a glass of traditional cider, produced by Richard and Sarah Matlock from La Robeleine Cider Company. Who? La Robeleine Cider Where? Apple Orchard at the Elms, St Mary When? From 19:00 How much? FREE (except purchase of food and cider) How to book? No need to book. Parking available at the Elms or on the main road leading to the Elms.

Thu 23rd May Low Tide 12:09 BST High Tide 17:54 BST

Visit to Jersey Dairy and Trinity Manor Farm Jersey Dairy has opened the doors to its Trinity headquarters. Join Jersey Dairy’s Managing Director, Eamon Fenlon in this rare opportunity to visit the new Dairy, see its operation and taste its delicious products! At 3,000 square metres it is nearly as large as two football pitches. The Dairy produces luxury and low fat yoghurts, cream, butter, cheese and ice cream. Participants will then walk (approx 20 minutes) to nearby Trinity Manor with walking guide Arthur Lamy where they will meet Trinity Manor’s Farm Manager and some of his charges, Jersey’s most beautiful residents - the Jersey cow! Participants can drive the short distance if preferred. Where? Jersey Dairy and Trinity Manor When? 09:30 – 12:30 How much? £10.00 How to book? Call Jersey Tourism on 01534 448877 (max 20)

‘A Taste of the Sea’ Georgian Event at 16 New Street During the Food Festival, the National Trust for Jersey will be enticing visitors to 16 New Street to join in a celebration of the Jersey Oyster; which was first propagated on the Island’s east coast in 1810. The Cook/Housekeeper will explain why the oyster was such a popular addition to Georgian recipes and give you the opportunity to taste them. Who? National Trust for Jersey Where? 16 New Street, St Helier When? 10:00 – 17:00 How much? Adults £5.00 children £3.00 under 10s are free. Free entry to the shop

Jersey Food Festival 2013 Programme of Events

Wild Vegetables of the Ocean – A Morning Foray and Early Evening Dinner at St Aubin Green, brown, delicate, bold and sometimes smelly – seaweeds remain often unnoticed or are even disregarded as useless. They are, however, an essential ingredient in sushi, miso soup, jellies, sweets or squirty cream and Jersey has a long tradition in gathering seaweeds. Time to discover their values on a gentle coastal walk at Green Island and taste a themed menu at Bracewell’s in St Aubin. For the Food Festival, Daniel, the chef, has created a selection of fine dishes utilising these unique local marine vegetables. Jersey has more than 200 species of seaweed, some of them tastier than others, all of them healthy, great to bake with or to use as condiments to bring the sea to your kitchen. We shall show you how to find them. Who? Jersey Walk Adventures, Trudie Trox Where? Walk: Green Island slipway. Meal: Bracewell’s, High Street, La Rue du Crocquet, St Aubin When? Walk: 10:30 – 12.30 Meal: 18:00 How much? Walk and meal £29.50, walk only £14.50 How to book? Booking essential Call: 07797 853033 or email: info@jerseywalkadventure.co.uk

Classic Herd Farm Tour Visit Manor Farm in the rural parish of St Peter to meet famers, Julia and Darren Quenault. Enjoy a short tour of the farm (1 hour) and learn about the Classic herd and its range of dairy and farm produce before enjoying elevenses or an early lunch in the farm tea room and a visit to the Classic Farm shop. Who? Julia and Darren Quenault Where? Classic Herd at Manor Farm, La Route du Manoir, St Peter When? 10:30 How much? FREE except for purchases in the cafe and farm shop How to book? Booking essential. Call: 01534 485682 (max 25)

Still life Painting and afternoon tea Join local artist Maureen Osborne at the Harbour Gallery for an afternoon of still life painting followed by afternoon tea – heaven! The painting class will last for 3 hours and participants will paint compositions of local fruit and vegetables and/or fish and shellfish in acrylics. All materials will be supplied by the Harbour Gallery and the afternoon tea will take place after the art class in the adjoining Cameo Cafe. Maureen Osborne is the Resident Artist of The Harbour Gallery. She is a very popular, prolific artist painting mainly in oils on canvas but also uses watercolour and acrylic. Maureen is a regular tutor taking individual and group classes, adult and examination students. She will encourage all students to reach their own potential during this class. Who? Maureen Osborne Where? Harbour Gallery, Bulwarks, St Aubin When? 13:00 – 16:00 How much? £25.00 per person inclusive of all costs How to book? To reserve your place call: 01534 608563

Five Course Seasonal Tasting Menu with the Perfect Wines Sample the culinary skills of our young up-and-coming chefs. The Academy of Culinary Arts will showcase the finest local produce on offer in conjunction with Victor Hugo wines who have carefully selected a range of wines to compliment the menu. Who? The Academy of Culinary Arts and Victor Hugo Wines Where? Highlands College When? 18:30 for 19:00 seating How much? £40.00 per person inclusive of all costs How to book? To reserve your place call: 01534 608563 or email: joan.mckinight@highlands.ac.uk Limited space-book early

Food and Wine Pairing Dinner: Harmony and Balance – Grand Jersey A six course degustation dinner with wines There is much hype and controversy related to food and wine pairing that is, to a certain extent, the blame of many wine writers and sommeliers over the years. Learning what to match with certain foods has been a learning experience for many wine lovers who were handcuffed by the classic ‘rules’ of the colour coding; red wines with meat, white wines with fish and poultry. While there is a certain inherent value to these time honoured values, they leave little to the imagination and discourage the notion of mixing and matching. Once this became apparent many enthusiasts took the notion to the extremes, believing that they could serve whichever wines they wanted to whatever dishes they desired. This extreme method encouraged an experimental spirit, but led to more misses than hits, and when a memorable match occurred, the diner did not know why. In food and wine pairing, there are many processes involved in understanding the attraction both food and wines have together. We look at two methods; ‘Harmony’ is basically looking for similar characters in both, whilst ‘Balance’ looks at the notion of ‘opposites attract’. Furthermore we break down the ‘keys’ to understanding the processes involved. Who? Tassili Restaurant Where? Tassili at Grand Jersey When? 19:00 – 19:30 aperitif and dinner at 20:00 How much? £85 per person How to book? Call the hotel reception on: 01534 722 301 or: reservations@grandjersey.com

Jersey Food Festival 2013 Programme of Events

Thu 23rd May continued

Super Stylish Wine and Cheese Tasting Bohemia Bar & Restaurant offers an unrivalled collection of exquisite wines and guests are invited to a wine and cheese tasting event to be held in the stylish surroundings of the Club Champagne Suite. Bohemia’s highly regarded Restaurant Manager, Dimitri Marqueteau, and expert Sommelier Heiko Elgner will guide you through their favourite pairings as you learn how to get the very best out of cheese and wine. Whether you’re a budding Oz Clarke or a complete newbie you will be wowed by the knowledge of these two connoisseurs and will leave desperate to show off your new-found skills. Who? Heiko Elgner Where? The Club Champagne Suite When? 17:30 – 19:00 How much? £30.00 per person including five cheese and wine pairings How to book? Email: t.eagles@theclubjersey.com

Fri 24th May

Low Tide 13:02 BST • High Tide 18:44 BST Water, Water everywhere – the St Lawrence Food Trail This walk takes in the heights of the beautiful parish of St Lawrence on the boundaries of St Helier and St John, visiting Rondels farm shop and the strawberry plantations at La Croix Anley. Meet Jo Freire, grower, as he talks about his raspberries, strawberries and asparagus. After taking in the lovely Waterworks Valley, there is a lunch stop at the British Union, one of Jersey’s genuine country inns, or bring a packed lunch. The afternoon takes in a narrow and secret medieval sanctuary path and some of St Lawrence’s loveliest lanes, offering views across St Aubin’s Bay on the way back to Millbrook. Who? Blue Badge Guide – Hugh Gill Where? The Hire Shop Millbrook (Bus 7 or 15 or Explore Red, Blue or Yellow route) Moderate – 7m (11k) When? 10:00 – 16:30 How much? FREE. Lunch at own expense How to book? Call Jersey Tourism on: 01534 448877

Jersey Food Festival 2013 Programme of Events

Oyster Walk and Oyster Tasting at Jersey Oyster Chefs from all over Britain and France praise Jersey grown Pacific and Native oysters as some of the finest in the world. This is a good reason to head out to Britain’s biggest oyster and mussel farm in the Royal Bay of Grouville. Hear about the fascinating history of the oyster fishery and the cultivation of shellfish in Jersey. We will also visit the nearby processing plant of the Jersey Oyster Company, where we can look behind the scenes. The walk includes the sampling of super fresh Pacific oysters. Who? Jersey Walk Adventures, Derek Hairon Where? Seymour Slipway When? 12:00 – 14:30 How Much? £16.50, includes oyster sampling How to book? Booking essential. Call: 07797 853 033 or email: info@jerseywalkadventure.co.uk www.jerseywalkadventures.co.uk

Royal Rewards – The Genuine Jersey Royal Potato Growing Competition Awards Ceremony Join the finalists at the award ceremony for this year’s Genuine Jersey Royal Growing Competition. Now in its sixth year, the award-winning competition is organised by the Jersey Royal Company, supported by the Genuine Jersey Products Association and the States of Jersey Health Promotion Unit. This year 232 classes from 31 primary schools have been growing potatoes in buckets and studying Jersey Royals since growing kits were distributed back in January. The three schools that have grown the heaviest weight in a single bucket will be at the award ceremony to find out who will be crowned this year’s overall winner. It is not just children who have competed this year; all twelve parish Constables took up a parochial challenge and for the third year running there has been a hotly-contested competition among the local media. The Lieutenant Governor will be presenting the prizes to the winners. Who? John Garton Where? The Royal Jersey Agriculture & Horticulture Showground When? 11:00 – 13:00 How much? FREE entry and parking How to book? Booking not required

A Taste of Chocolate and Champagne Afternoon Tea The Bohemia Roof Terrace and Outdoor Pool Terrace will play host to a very special chocolate and Champagne tasting where guests will be invited to relax and enjoy a fantastic afternoon tea prepared by the Michelin starred restaurant team. Where? The Bohemia Roof Terrace, Club & Spa Hotel, St Helier When? 15:00 – 17:30 How much? £19.95 per person How to book? Email: reservations@theclubjersey.com

Friday Night Mixology with a Jersey ‘twist’ Join our mixologists in the decadent Champagne Lounge at Grand Jersey for a fun session on making your very own Jersey cocktail. We will show you the ingredients and the techniques to make a delicious cocktail with a Jersey twist and you get to drink it! Who? The Champagne Lounge Mixologists Where? Grand Jersey When? 18:00 How much? £25 including two cocktails and nibbles How to book Booking essential. Call: 01534 288460 or email: events@grandjersey.com

A Cookery Class from one of the Best Get social with the chef and ask him how he manages to inspire his team in creating mouth watering dishes. Join us for a cookery class and wine tasting demonstration followed by a three course dinner in Saffrons. Executive Head Chef, Philippe Maratier and his team will demonstrate a variety of seasonal Saffrons’ recipes using a fusion of Indian spices and local produce. You will have the opportunity to cook and prepare the dishes yourself. The team of Chefs will be on hand to guide you through each step and answer any queries you may have along the way. After the cookery class, our Sommelier will talk you through the wine selection to compliment each dish. You will learn how food and wine go hand-in-hand and will receive an information pack for future reference. Then dine in Saffrons with a sumptuous 3 course choice menu and put your knowledge to the test by ordering the wine to accompany your meal. Who? Executive Head Chef Philippe Maratier and his team Where? Saffron Restaurant, Hotel de France When? 18:30 – 19:30 cookery class, 19:30 – 20:00, wine tasting 20:00 dinner in Saffrons How much? Package options: Cookery class, wine tasting and dinner £79 per person, Cookery class and dinner £68 per person How to book? Call: 01534 614046 or email Julie: jtm@defrance.co.uk

Jersey Food Festival 2013 Programme of Events

Sat 25th May

Low Tide 13:53 BST • High Tide 19:33 BST ‘A Taste of the Sea’ Georgian Event at 16 New Street During the Food Festival, the National Trust for Jersey will be enticing visitors to 16 New Street to join in a celebration of the Jersey Oyster; which was first propagated on the island’s east coast in 1810. The Cook/Housekeeper will explain why the oyster was such a popular addition to Georgian recipes and give you the opportunity to taste them. Who? National Trust for Jersey Where? 16 New Street, St Helier When? 10:00 – 17:00 How much? Adults £5, children £3, under 10s are free. Free entry to the shop

Farm & Craft Market at St Aubin Find the very best of local produce at a number of food and craft stalls and take home some tasty treats and locally made souvenirs. The Farm and craft market takes place in the beautiful port of St Aubin. Enjoy a stroll around the harbour lined with its restaurants, cafes, shops and an art gallery. Where? In front of the St Brelade’s Parish Hall, St Aubin When? 09:00 – 13:00 How much? FREE

Jersey Seafood Paella Night at Radisson Blu Waterfront Terrace Join Head Chef Vincent Duffy on the Radisson Blu Terrace, with stunning views over to Elizabeth Castle and beyond, to enjoy delicious Jersey Seafood Paella and Spanish Wine whilst enjoying live music and watching the sun set. Vincent and his team will use Jersey’s finest seafood ingredients as they cook up a fabulous summer feast and celebrate local produce. A perfect way to spend your Saturday evening, with some of the very best views in the world! Where? Radisson Blu Waterfront Terrace When? Live music from 18:30. Paella will be served at 19:00 How much? Tickets £16.95 per person (includes Seafood Paella, glass of Spanish Wine or bottle of Sol) Vegetarian option also available. How to Book? No pre-booking required

Atlantic Producer Tour and Lunch – Jersey Ormer Farm Meet at The Atlantic Hotel at 10.00 am for introductions with Mark Jordan, Michelin starred Executive Head Chef after which the tour will transfer to the Jersey Ormer Farm where you will meet with Gary Whipp and his team for a behind the scenes tour. Known as the ‘Truffle of the Sea’ the Jersey ormer is considered a rare delicacy, not only in Jersey but throughout the world. Jersey’s one and only ormer farm is located at Anne Port which is the furthest point north that ormers can grow naturally. Return to The Atlantic and enjoy a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier, Sergio dos Santos has chosen some interesting wines to accompany your meal. Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen’s Bay. Who? Mark Jordan and Gary Whipp Where? Meet at The Atlantic Hotel, St Brelade When? 10:00 – 15:00 How much? £65 per person (max 12) How to book? To purchase tickets please contact Hayley Brockwell on 01534 744101 or email hayley.brockwell@theatlantichotel.com

Foraging Event and Dinner at The Grand Jersey Join foraging expert, Kazz Padidar on a two-hour foraging trip around Kempt Tower in St Ouen’s Bay, followed by a 6 course dinner in Tassili, prepared by Michelin star chef Richard Allen with the foraged produce. Join Kazz at 16:00 hrs at Grand Jersey where a mini bus will take participants to St Ouen to forage the land and then back to Grand Jersey for drinks and dinner. Come dressed for the weather, dress code in the restaurant that evening is smart casual. £100 per person – a change of shoes may be brought if required. Who? Richard Allen and Kazz Padidar Where? Tassili at Grand Jersey When? Foraging expedition 16:00. Pre-dinner drinks at 18:45. Dinner at 19:30 How Much? £100 per person How to Book? Hotel reception on 01534 722 301 or reservations@grandjersey.com

Sun 26th May

Low Tide 14:42 BST High Tide 07:58 and 20:21 BST Fun-filled Foodie Films at Grand Jersey Bring the children to see Paramount Picture’s (original) Willy Wonka and the Chocolate Factory. Perversely faithful to the spirit of Roald Dahl’s original book, Charlie and the Chocolate Factory. Enigmatic candy manufacturer Willy Wonka (Gene Wilder) stages a contest by hiding five golden tickets in five of his scrumptious candy bars. Whoever comes up with these tickets will win a free tour of the Wonka factory, as well as a lifetime supply of candy. After the film enjoy Sunday brunch in Victoria’s Restaurant. Who? Willy Wonka film and Sunday Brunch Where? Private cinema at Grand Jersey and Victoria’s restaurant When? 15:00 How much? Adults: £25.00, children £12.50 to include brunch before the film starts. (Brunch can be taken any time from 12:30) How to book? Call: 01534 722301 or email: reservations@grandjersey.com (max 35)

Jersey Food Festival 2013 Programme of Events

Coastal Forage This coastal forage along a stretch of St Ouen’s beach taking in the tide and shore line will identify edible plants, seaweeds and shellfish as we go. We will also track down some coastal plants. Cooking on a beach fire, we will then prepare the foraged foods and learn about any healthy properties they may hold. Duration of walk approx 2 ½ hours, please dress with an eye on the weather and bring along any food and drink you may need. Who? Guide – Kazz Padidar Where? Car Park opposite Kemp Tower, St Ouen When? 13:00 – 15:30 How Much? FREE How to book? Call Jersey Tourism on 01534 448877

Oyster Walk and Oyster Tasting at Jersey Oyster Chefs from all over Britain and France praise Jersey grown Pacific and Native oysters as some of the finest in the world. This is a good reason to head out to Britain’s biggest oyster and mussel farm in the Royal Bay of Grouville. Hear about the fascinating history of the oyster fishery and the cultivation of shellfish in Jersey. We will also visit the nearby processing plant of the Jersey Oyster Company, where we can look behind the scenes. The walk includes the sampling of super fresh Pacific oysters. Who? Jersey Walk Adventures, Derek Hairon Where? Seymour Slipway When? 13:30 – 16:00 How Much? £16.50, includes oyster sampling How to Book? Booking essential. Call 07797 853 033 or email: info@jerseywalkadventure.co.uk www.jerseywalkadventures.co.uk

Pop Up Feast at Le Don Hilton – the ‘White House’ St Ouen’s Bay What is a “Pop Up” Feast? It is a rustic, casual affair and it’s all about the thrill of experiencing sensational food at a quirky location in the Island. Join Helen and Tony Sargeant from the Jersey Kitchen at the beautiful Le Don Hilton (the White House) in the heart of St Ouen’s Bay for luxury seafood paella. Tony and Helen will provide everything you need to eat e.g. cutlery, plates, napkins (and the food!) but this is a B.Y.O so bring along your own wine, beers, soft drinks etc… and don’t forget the glasses! The feast is outdoors so you will need to dress for the weather. Everybody’s welcome – bring the kids, bring the dog, bring your friends… and lets have a good time. Remember, brollies, camping chairs and wet wipes are always a must at any al fresco event! Paella Night - always a sell out! - Our famous Valencian paella with King prawns, mussels, calamari, clams, chicken, chorizo, onion, white wine, garlic, bell peppers, saffron, lemon wedges and imported Spanish paella rice. Who? Tony and Helen Sargeant from the Jersey Kitchen Where? Le Don Hilton – the White House, St Ouen’s Bay When? 18:00 for 18:30 food serving How much? £10.00 How to book? Booking essential. Call Jersey Tourism on: 01534 448877 (Min 35).

Jersey Food Festival 2013 Programme of Events

An extra mouthful! Don’t miss out on these two fantastic additional Food Festival events Monday 20th May

A Lazy Breakfast Caféjac the sort of place you want to chill out and have Breakfast for a few hours catching up with your friends or just chilling on your own. Don’t miss our famous breakfast menu with our Full Monty, Veggie Monty, ¾ Monty and Mini Monty all served with “Bean Around The World” coffee specially roasted for The Craft Guild and included in the price of your breakfast. Where? Caféjac, Jersey Arts Centre, Philips Street, St Helier When? 07:30 – 11:30 How to Book? Book your table on 01534 879482

Tuesday 21st May

Cheese and Wine the perfect combination

An introduction to the cheese making process and a lesson in how to best match wines to cheeses. Opportunity to taste both the cheese and the wine. Who? Classic Herd & Victor Hugo Wines Where? Classic Tea Room at Classic Herd Farm, St Peter When? 19:00 – 21:00 How Much? £5.00 per person (donated to Jersey Hospice) How to Book? Limited Space available 25 Call Classic Farm Shop on 01534 485692

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Passionate about food. Whether itâ&#x20AC;&#x2122;s reared, grown, caught or made in Jersey, Genuine Jersey is the guarantee of local provenance. In a nutshell, the Mark allows you to make an informed choice to support local producers, embrace seasonality and reduce your food miles. www.genuinejersey.com

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