BOCA Magazine Nov/Dec 2024

design Mario Bellini - bebitalia.com

Cherish the Lifestyle

Escape the everyday, every day at Boca Grove, where relaxation and recreation provide a refuge from the stresses of daily life. Invigorate your mind, body and spirit at our newest addition, The Curve. An over 14,600 sq ft center for health and wellness featuring two floors dedicated to fitness with Pilates, personal training, group classes, The Honeybell Café offering poolside and private cabana dining, child care at the Hive and children’s splash area situated around our refreshing resort style pool.

Inside. Outside. Seaside.

Let us show you to your table. (There’s not a bad seat in the house.)

POLPO PALM BEACH Tour the tastes of Southern Italy at a table inside or outside. Indulge in an Italian-influenced wine menu, handcrafted cocktails and classic apertivos and digestivos. Open daily for breakfast, lunch, dinner and happy hour. Live music Friday & Saturday evenings. Prix Fixe Seaside brunch on Sunday with live music.

BREEZE OCEAN KITCHEN Take your front-row seat to the best show in town: the incomparable Atlantic. Bask in ocean breezes as you sample award-winning craft beers and casual seaside fare. Open daily at 11:30 a.m. Happy Hour, 5 - 7pm. A la carte brunch on the Rocks and live music on Sunday.

ANGLE Celebrate farm-to-table sophistication in the glamour of Palm Beach’s most modern steakhouse. It’s the perfect setting for luxe ingredients and culinary bravado. Open for dinner Tuesday - Saturday. Live music on the grand piano Thursday – Saturday.

To preview our menus and introduce yourself to our Culinary Destination, visit eaupalmbeach.com/dining.

To reserve a table, call 855 838 8166 or visit OpenTable. Open to the public. Complimentary Valet Parking.

Boca keeps growing, and so do

62

The Boca Interview

Hospitality has long been in Milton Segarra’s blood, from crib to corporate office. As the new president and CEO of Discover the Palm Beaches, he channels a lifetime of experience into boosting the county’s No. 1 industry.

Written by CHRISTIANA LILLY

66

Home for the Holidays

In this time of celebration, we catch up with local families who honor the holidays in their own unique ways, from a Boca Raton couple known for a theatrical Christmas bash to a Delray city commissioner instilling the values of Kwanzaa to her extended family.

Written by TYLER CHILDRESS, CHRISTIANA LILLY AND JOHN THOMASON

74

Life on the Ice

An excursion to Greenland on the only luxury icebreaking cruise ship in the world promised a full itinerary of outdoor adventures. Mercurial Mother Nature had other plans.

Written by TYLER CHILDRESS

85

Special Section: Florida Style & Design

Explore how an interior designer’s vision for a Manalapan estate marries aesthetic beauty with fun and function to create a coastal enclave perfect for entertaining.

Written by CHRISTIE GALEANO-DEMOTT

28 Editor’s Letter

With dangling décor gathered over decades of travel, the editor measures the holiday season one Christmas ornament at a time.

Written by CHRISTIANA LILLY

33 The Local

Meet a “Hometown Hero” with a carnivorous nonprofit, a colorful P.R. agent who survived a near-death experience, and a ballet professional bringing dance to people with Parkinson’s. Plus, holiday events from Boca to West Palm, tips on living in harmony with our beloved sea cows, and much more.

Written by TYLER CHILDRESS, CHRISTIANA LILLY and JOHN THOMASON

44 The Look

With gala season in full swing and a datebook filled with holiday parties, our local boutiques have all the glitz and glam to add to your looks.

Photography by AARON BRISTOL

97 Backstage Pass

In the true-crime presentation “Cold Case Live!,” a retired NCIS officer brings his wealth of knowledge of unsolved murders to Mizner Park—while hoping to thaw some of Florida’s 20,000 cold cases. Meanwhile, enjoy hot tickets from November through April in our curated A&E season preview.

Written by JOHN THOMASON

155

Florida Table: Eat & Drink

See what our food critic has to say about Campi and South Bar & Kitchen. Plus, get a taste of what’s to come at two major food festivals this season, and receive a crash course in wine pairings for your holiday table.

Written

by

CHRISTIE GALEANO-DEMOTT

182 Social

Kids "Think Outside the Blocks," a luncheon for the visually impaired, Impact 100 announced its annual slate of worthy grantees, and other society fetes.

Written by TYLER CHILDRESS

192 Speed Bumps

Unmoored from the day-to-day grind of magazine publishing, our former editor relishes the opportunity to enjoy the holiday season in all its jingle-jangle glory— and the Delray-Boynton boat parade is at the top of her list.

Written by MARIE SPEED

Web Extras

Visit bocamag.com for bonus items you won’t see anywhere else—extended stories, recipes, news and more.

COLD AS ICELAND

On page 74, Web Editor Tyler Childress details his frigid journey to the coast of Greenland on a luxury liner. But there’s plenty to do on terra firma from the cruise’s launch spot in Reykjavik, Iceland. Visit bocamag.com/november-december-2024 for the editor’s recommendations.

STAFF PICKS

What is the team at Boca magazine hoping to unwrap this holiday season? Visit bocamag.com/november-december-2024 to find out—because our website is always the gift that keeps on giving.

BOCA MAGAZINE WINS BIG!

At this past summer’s Florida Magazine Association Charlie Awards, honoring excellence in magazine writing, design and advertising, Boca magazine collected 17 awards sweeping across 12 categories—including the first-place in eight categories, among them Best Overall Magazine in our subscription bracket. “The Boca magazine staff comes to work every day knowing they are producing the best magazine in Florida,” said Boca magazine Editor Emeritus Marie Speed. “To have the FMA agree with that assessment has always made us proud. … This year was my last awards submission to the Florida Magazine Association, and I am so happy with the recognition our magazines received.”

Launched in early 2020, Boca Goes Live is still keeping you connected to the community through conversations streamed live on Facebook with a curated roster of some of South Florida’s leading officials, entertainers and innovators. Follow us on Facebook and Instagram so you don’t miss new reels and visit bocamag.com/live to see the full library of videos and watch them on demand.

FIND US ON SOCIAL MEDIA

Don’t miss Boca on everything from FACEBOOK (facebook.com/ bocamag) to INSTAGRAM (@bocamag) and TWITTER/X (@ bocamag) for community news, retail trends, foodie updates and much more.

Best Bites

Think our dining guide is long? You haven’t seen anything until you’ve visited our digital version. We’ve got critic-reviewed restaurants from Jupiter to Miami on the web. Visit the Dining Guide tab to view the guide.

City Watch

Boca Raton is anything but sleepy, and Randy Schultz is the go-to for all the city politics, development and business news you need to know. For updates delivered straight to your email every Tuesday and Thursday, visit the City Watch tab on our website.

The Le Commandant Charcot cruise liner on its journey to Greenland

Your success. Our commitment. Let’s make your money work for you.

Unlock a world of financial possibilities. Our team of exceptional Private Client Relationship Managers bring unparalleled knowledge and expertise, ensuring your legacy stands the test of time.

Visit our Boca Raton Banking Center at 2301 Glades Rd & Delray Beach Banking Center at 1811 South Federal Hwy #100

GARDEN SHOPS 7050 W PALMETTO PARK RD (AT POWERLINE)

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BOCA RATON FL 33433 (561) 447 4117

BOCA RATON FL 33433 (561) 447 4117

GROUP EDITOR-IN-CHIEF

Christiana Lilly

MANAGING EDITOR

John Thomason

WEB

EDITOR

Tyler Childress

EDITOR EMERITUS

Marie Speed

SENIOR ART DIRECTOR

Lori Pierino

PRODUCTION MANAGER

Rafael Quiñones

GRAPHIC DESIGNER

James Karpinen

PHOTOGRAPHER

Aaron Bristol

EDITORIAL INTERN

Maria Silveira

CONTRIBUTING WRITERS

Marie Speed, Margie Kaye (promotional writing)

CUSTOMER SERVICE/VIDEO PRODUCTION

David Shuff

FOOD EDITOR

Christie Galeano-DeMott

DIRECTOR OF ADVERTISING AND MARKETING

Nicole G. Ruth

DIRECTOR OF CIRCULATION AND SALES SUPPORT

Bruce Klein

SPECIAL PROJECTS MANAGER

Gail Eagle

ACCOUNT EXECUTIVES

Karen S. Kintner

Jenna Russo

Boca Raton magazine is published eight times a year by JES Media. The contents of Boca Raton magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Boca Raton magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Boca Raton magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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BOCA RATON MAGAZINE WINNERS

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best overall magazine

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BRONZE AWARD best overall design best department best public service coverage best advertorial story or section

2023 CHARLIE AWARDS

CHARLIE AWARD (FIRST PLACE) best website (bocamag.com) best custom publication (1926)

SILVER AWARD best overall magazine

best editorial, opinion, commentary best department design best custom publication (Worth Avenue) best advertorial story or section

BRONZE AWARD best in-depth reporting best advertorial story or section

2022 CHARLIE AWARDS

GENERAL EXCELLENCE magazine of the year

best overall magazine

CHARLIE AWARD (FIRST PLACE)

best overall writing best in-depth reporting

best custom publication (1926) best advertising for a client

SILVER AWARD best feature best use of photography

best advertising for a client

BRONZE AWARD best custom publication (Worth Avenue)

Subscription, copy purchasing and distribution

For any changes or questions regarding your subscription, to purchase back issues, or to inquire about distribution points, call circulation at 877/553-5363.

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Take advantage of Boca Raton magazine’s prime advertising space—put your ad dollars to work in the premier publication of South Florida. For more information, or to partner with Boca Raton magazine on a community event, call 561/997-8683 ext. 300, or email nicole@bocamag.com.

Custom publishing

Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Christiana Lilly (christiana@bocamag.com)

Story queries

Boca Raton magazine values the concerns, interests and knowledge of our readers about the community. Please submit story and profile ideas by email to Christiana Lilly (christiana@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries. Boca Raton does not accept unsolicited, ready-for-print stories.

Web queries

Submit information regarding our website and online calendar to Tyler Childress (tyler@bocamag.com)

Arts & entertainment

Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

Dining guide

Our independent reviews of restaurants in Palm Beach, Broward and Miami-Dade counties. A reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

People

A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). Email images to Tyler Childress (tyler@bocamag.com)

CORRECTION

In the Charity Register, which was inserted in our September/October issue, we incorrectly stated the date of the Jewish Federation of South Palm Beach County’s “Create a Jewish Legacy Community-Wide Celebration” as Feb. 9, 2024; the correct date is Feb. 9, 2025. Visit jewishboca.org/foundation for more information. We apologize for the oversight.

First issue

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LOVE

The Comfort of Tradition

In this mad, mad world, the holidays give us a chance to slow down with the familiar

Written by CHRISTIANA LILLY

ecause of my father’s job, we moved every few years to a new country—that meant a new house, new language, new friends. With change being the only constant in our lives, it was during the holidays I could find comfort in tradition. Sometime after Thanksgiving, we would pull out the moving boxes filled with wreaths, the wooden nativity scene purchased when we lived in Burma, a Christmas tree skirt made by my great-grandmother, the stocking my mother hand-stitched for me as a baby, and perhaps our favorite part, the Christmas ornaments.

Each of us kids had a“baby’s first Christmas”ornament from Hallmark—mine was a baby tucked into a red-and-green stocking. Then there were the glass-blown orbs from when we visited Germany, collectible White House ornaments, a wooden elephant adorned with glitter, a nutcracker made from Popsicle sticks by either my brother or sister. And the pièce de résistance, an angel topper my parents bought from Walmart when they were first married. My siblings and I took turns being hoisted into the air each year to place it on the top of the tree—not without an argument about whose turn it was, of course. I loved how our tree told a story each year. There wasn’t some Better Homes and Gardens-style aesthetic to adhere to, just a Christmas tree lit up with lights and dangling ornaments our family had collected over the years. That’s what I’ve carried on as an adult who now puts up her own Christmas tree, collecting a new ornament whenever we travel. A blue-footed booby from the Galapagos, a woven rhino from Kenya, a painted ceramic ball from Sicily, a palm-leaf rose from Charleston—during my girls trip to Nashville this summer, I picked up a guitar ornament.

Sometime after Thanksgiving this year, I’m going to remind my husband it’s time for us to pick out our new tree. And as we hang the ornaments from the tree limbs, I look forward to recounting how we acquired each one, whether it be from travels, a gift from a friend, or an inherited piece.

This is my tradition, and each family has their own this time of year, whether they’re celebrating Christmas, Chanukah or Kwanzaa. Throughout this issue, we highlight those fun traditions, from our Boca Chatter section (pg. 34) to the four families we profiled about how they do the holidays (pg. 66). Some are steeped in religious belief, while others are secular in nature. However you celebrate, enjoy this special time with your family, loved ones and friends, and we’ll see you in the New Year.

The writer, left, and her sister during Christmas in Taiwan

Welcome to the Warmer Side of Care.

There are many sides of care at Baptist Health. And each one stays true to our values. Bringing humanity, warmth and understanding to every person that comes through our doors. Which is why we’re here to stand by you, through all of life’s moments. Welcome to Baptist Health.

Exceptional Service from Start to Close

As an experienced global real estate advisor, Jackie understands that buying a home is more than just a transaction—it’s an emotional and significant investment. That’s why she is committed to providing exceptional service from start to finish, offering up-to-date market data and strategic guidance. Her negotiation skills ensure you achieve the best price and terms when purchasing a new home, ensuring you avoid overpaying. She prides herself on delivering a seamless and personalized buying experience, with access to the best real estate opportunities worldwide.

Jackie’s Featured Listings

4

Sides of a dreidel, with the Hebrew letters nun, gimel, hei and shin

350 million

1989

First presidential pardon for Thanksgiving

DRESS CODE

Need help deciphering the dress code for fundraisers and holiday parties? We turned to Emily Post for guidance:

CASUAL: The most informal; you can still look nice while being comfortable. Think sundresses, khakis or nice jeans, casual button-down shirts or polo shirts.

DRESSY CASUAL: We’re taking it a step up with a sports coat, a dress you’d wear to work, a dressy pants/dark denim outfit, and dress shirts.

BUSINESS CASUAL: See dressy casual, but take into account the dress code of where you work. For example, a law office may expect a more conservative look than a marketing firm.

SEMI-FORMAL: Now is the time to pull out your ties and suits, cocktail dresses, and nice skirt or pant sets.

DID WE MISS A DRESS CODE? Don’t hesitate to reach out to the host to ask about proper attire, or look at photos from last year’s event for inspiration.

Locals sound off on issues affecting our community.

What are your most cherished holiday traditions?

“I personally make it a point to visit the beach whenever possible on Christmas Eve or Christmas Day. Then I post pictures on social media so everyone I know who lives anywhere other than South Florida can eat their hearts out!”

Mike Anguille, accounting professional

BLACK TIE: Many galas call for this dress code, meaning floor-length formal gowns and black tuxedos. For accessories, pull out the cufflinks, bow ties, jewels and clutches.

BLACK TIE OPTIONAL:

This dress code provides flexibility. A tux can be swapped out for a dark suit and tie, and little black dresses can shine.

CREATIVE BLACK TIE: Just like it sounds: You can add a punch of personality into your formal wear.

“My favorite holiday tradition is including my dogs in lighting the Hanukkah menorah. Growing up, we made sure our golden retriever had her own kippah and a gift for each night of Hanukkah. Now, as an adult, I continue this tradition with my two dogs.”

Abbi Perry, web strategist, Cloud Software Group, and Delray the Goldendoodle

WHITE TIE: This is the pinnacle of formal wear, with floor-length gowns, gloves, tailcoats, braces/suspenders, and white vests and bow ties.

“We do Las Posadas, remembering Joseph and Mary on their way to Bethlehem. It’s going to homes and singing carols; the people outside are trying to come in with Joseph and Mary, and the people inside do not want to allow them to come in. At the end, they let Mary and Joseph come in, we have something to eat, and the children have candies, punch and tamales.”

Jorge Henkle, retired

Real Christmas trees growing on American farms

turkeys

(National Christmas Tree Association)

Don’t-Miss Events

SEMINOLE HISTORY AND CULTURE WITH VANDALL SAMUELS

WHEN: Nov. 21 at 6 p.m., Downtown Library, 400 N.W. Second Ave., Boca Raton

WHAT: As part of the library’s Thursday Night Speaker Series, hear from Vandall Samuels, the outreach specialist from the Ah-Tah-ThiKi Museum at Big Cypress Indian Reservation. During his presentation, he’ll discuss Seminole history and culture while showcasing artifacts from the museum, including Seminole patchwork. The museum boasts a collection of nearly 200,000 pieces of Seminole ephemera, from the past and contemporary times, so guests are sure to walk away with plenty of insight and knowledge.

DELRAY BEACH TURKEY TROT 5K

WHEN: Nov. 23, Anchor Park, 340 S. Ocean Blvd., Delray Beach

WHAT: Before you sit for a marathon of Thanksgiving turkey and sides, lace up your running shoes for the annual Delray Beach Turkey Trot 5K. The tradition is in its 38th year, with runners, joggers and walkers setting off at 7:30 a.m. and enjoying the view from the route that hugs the Atlantic Ocean. After crossing the finish line, participants will be given a finisher medal, event shirt, and a race bib with a timing chip. Pre-race packet pickups are Nov. 20 at Delray Beach Parks and Recreation, Nov. 21 at Fleet Feet, and at 6:30 a.m. the day of the race.

BOCA

RATON BOWL

WHEN: Dec. 18, FAU Stadium, 777 Glades Road, Boca Raton

WHAT: The holidays wouldn’t be the same without Boca’s biggest annual sporting event. The Boca Raton Bowl returns for its 11th year, and after the University of South Florida’s dominating win against Syracuse last year, we can’t wait for this year’s game. As of this writing, the teams have not been decided, but that’s not slowing our tailgate planning for one of the city’s biggest outdoor parties. Be sure to arrive early on game day to catch the pep rally!

SEA COW SEASON

As snowbirds come to town, so do manatees! The sea cows (or floaty potatoes—your pick) head for warmer waters, meaning that boaters need to slow it down and be extra vigilant when they’re out enjoying a day on the Intracoastal or weaving through canals.

“[Driving slowly] is definitely a safety precaution not only for manatees, but for other boaters,” says Capt. Jonathan Gebka of Sea Tow Fort Lauderdale, which has been providing on-water assistance, safety and support for 40 years.

“Making a big wake and running fast can disrupt the manatees and get them scared. It also makes slowing down when you spot a manatee easier.”

Manatee protection zones are marked with bright orange and white signs, and the marine mammals tend to congregate in shallow areas and seagrass beds. Gebka says wearing polarized sunglasses makes it easier to spot manatees—and if you do, it’s perfectly fine to stop and admire them. Give them about 40 feet of space and turn off your motor so they can be enjoyed safely. At night, only use your red and green navigation lights to prevent distracting bright lights for manatees and sea turtles.

To report an injured manatee, boaters can call channel 16. You can also call Sea Tow at 1-800/4-SEATOW (473-2869) and Florida Fish & Wildlife at 888/404-FWCC (3922).

Fun at the Turkey Trot 5K

“THE DRESSER”

WHEN: Dec. 20Jan. 5

WHERE: Palm Beach Dramaworks, 201 Clematis St., West Palm Beach

COST: $89

CONTACT: 561/514-4042, palmbeachdramaworks.org

This 1980 British play by the late Ronald Harwood is not about a piece of furniture. In the world of theatre, a dresser is the hardworking stagehand who facilitates clothing changes during productions. Because they are literally the closest person to the actors they dress, they can form intimate bonds with the thespians with whom they work. That’s the premise of Harwood’s play, set during World War II. Norman is the humble title character opposite a giant of British theatre, a figure known only as Sir, who after decades on the boards is suffering from dementia while trying to persevere through one final production of “King Lear.” Nominated for two Tonys upon its 1981 Broadway premiere, “The Dresser” revels in both the comedy and tragedy of the stage life.

“SPLENDOR AND PASSION: BAROQUE SPAIN AND ITS EMPIRE”

WHEN: Nov. 6-March 30, 2025

WHERE: Boca Raton Museum of Art, 501 Plaza Real, Boca Raton

COST: $12 seniors, $16 adults

CONTACT: 561/392-2500, bocamuseum.org

South Florida museums often save their blockbuster shows to coincide with Art Basel Miami Beach, and this high-season exhibition at the Boca Raton Museum of Art is no exception.

For “Splendor and Passion,”New York’s famed Hispanic Society Museum & Library, which owns more Hispanic art and literature than anywhere outside of Spain and Latin America, lent 57 masterpieces to the Boca Museum of Art, premiering this exhibition here before it travels to two other venues.

Dating from the 1600s and the tail end of the Golden Age of Spanish Painting, the works are glorious in every definition of the word, often rich with religious iconography, and conceived with the intention to bring spectators closer to God. Extraordinary and rarely seen oils by El Greco, Diego Velázquez and Bartolomé Esteban Murillo are among the paintings on display, in a striking departure from the museum’s usual bailiwick of 20th century and modern art.

“BOCA RATON 1925-2025: ADDISON MIZNER’S LEGACY”

WHEN: Nov. 13May 30, 2025

WHERE: The Schmidt Boca Raton History Museum, 71 N. Federal Highway, Boca Raton COST: $8-$12

CONTACT: 561/395-6766, bocahistory.org

There is arguably no one person more associated with Boca Raton’s look and mystique than Addison Mizner. A towering figure in both his physical stature and reputation, Mizner’s eccentricities have followed him across centuries of lore, from his propensity to obscure his life in fictions and halftruths to his menagerie of exotic pets.“Boca Raton 1925-2025” places the spotlight where it belongs, on Mizner’s pioneering creativity, and his ability to revive and adapt Mediterranean and Spanish Colonial styles to a former swampland then-bereft of a visual identity. Visitors to the Schmidt Boca Raton History Museum can admire artifacts produced and imported by Mizner Industries—Corinthian column capitals, fireplace mantels, floor and roof tiles, and more—as well as videos, photographs, drawings and maps charting his century of influence.

BEN FOLDS

WHEN: Nov. 24, 8 p.m.

WHERE: The Parker, 707 N.E. Eighth St., Fort Lauderdale

COST: $45.50-$60.50

CONTACT: 954/462-0222, browardcenter.org

Fans of Ben Folds are crossing their fingers for this one: The piano-pop subversive canceled his two previous South Florida scheduled engagements, and hasn’t played a full concert in the tri-county area since 2009. If the stars align, attendees are in for quite a treat. Folds’ career extends to the early ‘90s, when his catchy indie-rock trio Ben Folds Five perfected a patented blend of touching pathos and spunky humor—part Elvis Costello, part Harry Nilsson—that has carried through much of his career, including his four celebrated albums as a solo artist. This appearance continues his Paper Airplane Request Tour, in which fans write, and then toss, their desired songs onto the stage via paper airplanes. Folds randomly picks his set list each night from these requests.

“Maria Luisa of Orléans, Queen of Spain, Lying in State” by Sebastián Muñoz

Ben Folds

ALYSSE GAFKJEN

Mizner Industries cast stone herpel

Get into the spirit of the season …

21st Annual Gingerbread Holiday Concert

Presented by the Friends of the Conservatory of Music

Parents, grandparents and kids of all ages are invited to this family-friendly concert featuring Lynn University’s Philharmonia with Dean Jon Robertson conducting.

Sponsored by Boca magazine, this pops concert raises funds for scholarships for talented student musicians. Your support makes it possible for many of our students to graduate to positions with renowned orchestras. We are grateful for the Friends of the Conservatory of Music and this year’s co-chairs, Jacob Andreas and Kirsten Stephenson.

Sunday, Dec. 8, 2024

Pre-show holiday activities begin at 2 p.m. Concert begins at 3 p.m.

Lynn University

3601 N. Military Trail

Boca Raton, FL 33431

Tickets: $35

+1 561-237-9000 | lynn.edu/gingerbread

Become a sponsor!

Gold Sponsorship $2,500

($2,150 is tax-deductible)

•10 preferred seats

•Complimentary valet parking

•Champagne reception

•Name in the program

Silver Sponsorship $1,500

($1,220 is tax-deductible)

•8 preferred seats

•Complimentary valet parking

•Champagne reception

•Name in the program

Bronze sponsorship $1,000

($860 is tax deductible)

•4 preferred seats

•Complimentary valet parking

•Champagne reception

•Name in the program

Reserve your sponsorship online: lynn.edu/support-gingerbread

+1 561-237-7745 | lmiller@lynn.edu

I just like feeding people.

I think that’s the Jewish grandma in me.”

—Evan Darnell

Evan Darnell

Through the Red Meat Lovers Club, the founder brings people together over steaks, puns and a love for giving back

Written by CHRISTIANA LILLY

As the Secretary of Steak of the Red Meat Lovers Club, Evan Darnell oozes puns.

His 13-year-old son is the Commander in Beef, members are steaksmen, and their gatherings are “meatings” (including this interview with Boca magazine). “We’ve just scratched the pun surface,” he laughs.

While attending Tulane University, Darnell saw a poster for a vegetarian group and started its counterpart, the Red Meat Lovers Club, a social club where students could meet (or, should we say, meat), drink draft beer, and enjoy burgers and steaks. The club fizzled out when he graduated, and he enjoyed a career in restaurants in New York and New Jersey. Looking for a change of pace away from hospitality, the Darnells moved to South Florida in 2017. Here, he decided to resurrect the club.

It started with 14 men from his neighborhood dining at Chima in Fort Lauderdale. Within a few months, it grew to 54 men at their neighborhood clubhouse. In April 2018, the gatherings added the philanthropic element in honor of a member’s late son.“I got on the chair, and I did an auction,” Darnell remembers.“We raised $4,500 in seven minutes. The next month, we raised $52,000.”

The causes that the Red Meat Lovers Club (and its offshoot, the Red Meat Kosher Club, run by Secretary of Brisket Matthew Maschler) support go across the board, including the Boys & Girls Clubs of Palm Beach County, Jordan Avi Ogman Foundation, Selfless Love Foundation, Boca Raton Police Foundation, and the George Snow Scholarship Fund. With the latter, the club partnered with Casa de Montecristo to found the Montecristo Steak Scholarship, a $10,000 scholarship for a hospitality student.

When Darnell discovered that the football team at Atlantic High School was in need of new helmets, the group was able to raise enough money to purchase new helmets for each player.“Public schools are not as equally funded as others,” he says.“So when you’re dealing with schools that are in your backyard, that may not necessarily have all the opportunities your kids have, you’ve got to step up.”

Darnell works to make each event unique from the typical fundraiser; on Nov. 14, an eight-time arm

wrestling world champion will be making an appearance at their get-together at The Loft at Congress in Boca Raton, benefiting the Helping Israel Fund. In January, the Ribcage Battle with MMA fighters at Delray Beach Boxing & Fitness will raise money for the Caring House Project.“We have some truly amazing sponsors,” Darnell says of the community that has formed.“I may be the face of it, but when we raise money, that $1.7 million didn’t come from me. It’s from my members and their generosity.”

BUSINESS

AND CHARITY: I would say first and foremost, the Red Meat Lovers Club is a business networking club. The way that we network is through eating and philanthropy. The natural byproduct of being in a room full of people that are like yourself, whatever that may be, [is] you’re going to want to do business with people you like. We’ve had incredible success stories come out of the club.

DOING THINGS

DIFFERENTLY: I don’t like putting on a sport coat and having some not-so-great country club food. That doesn’t sound like a great evening to me. But if you throw in incredible food, and off-the-menu experiences when we do restaurants, then I want to be there with or without the charity. The charity is an added plus.

CHARITABLE BOCA: I don’t think the Red Meat Lovers Club could have even started at any other place. It needed a base of good people. Palm Beach County is an incredibly generous place. I think there’s a reason why there’s so many nonprofits based out here.

Evan Darnell

This page is a tribute to community citizens who have demonstrated exemplary service and leadership to the city of Boca Raton and is in memory of John E. Shuff.

My face was basically broken in half. [I was told] several times that I was lucky to be alive. . . . It was a very traumatic experience. But boy, was I surrounded by a lot of good people.”

—Gary Schweikhart

Back From the Brink

Two-and-a-half years after a near-death experience, longtime publicist Gary Schweikhart reflects on his priorities

Written by JOHN THOMASON

In early July 2022, about a week before becoming the victim of a freak accident that would nearly take his life, longtime public-relations professional Gary Schweikhart became the president of the Carbonell Awards, which honor excellence in South Florida theatre. To honor this occasion, he commissioned a new official headshot for himself. “I said [to the photographer], ‘make me look younger, and make me look thinner. This is probably going to be my obit picture,’” he recalls. “Little did I realize how close it came!”

On July 11, Schweikart was at his home in west Boca, drafting a press release, when a reckless driver drove through a berm, then through about 6 feet of bushes, then straight into Schweikhart’s office, burying Schweikhart in the rubble and destroying the office entirely—as well as portions of his kitchen, a guest bathroom, and the entryway of the house.

Schweikhart was rushed to Delray Community Hospital, where he was unconscious for two days. When he came to, Rich Pollack, his friend and fellow publicist, was there to greet him. The first thing Schweikhart did, he said, was flip his colleague the bird—a sign to Pollack that he would make it through.

Schweikhart would spend several days in the ICU and two weeks in rehab.“My face was basically broken in half, and the mandible was broken; my nose was broken,” he says.“The area between my eyes was broken and had to be rebuilt. I had to have plastic surgery under my eye and on my right cheek.” Medical professionals, he said,“told me several times that I was really lucky to be alive.”

More than two years after the accident, Schweikhart, 73 and speaking from his handsomely reconstructed home office, still carries a scar on his right cheek, a permanent reminder of his brush with death. But he has returned to his normal self—garrulous, funny, opinionated, maybe a bit prickly; qualities that have contributed to his decades of success in public relations, media, entertainment and politics.

against the pastors. During the Vietnam War, he served as president of the Nebraska Council to Repeal the Draft, for which he wrote his first press release—and which blossomed into a career as a newspaper editor (for the San Francisco Sentinel, a respected LGBTQ weekly), radio and television host, campaign manager and theatre critic.

Schweikhart moved to Boca Raton in 1991, and since 2001, when he formed his public-relations firm, PR-BS, he’s been a permanent fixture in the growth of Palm Beach County, especially its arts and culture sector. He has represented nearly 40 cultural and educational organizations. In 2022, the last year he tracked his firm’s progress, his clients received 166 articles with a circulation of more than 7 million readers—numbers that have become more elusive in today’s splintered digital mediasphere.

“I’m a dinosaur,” he says.“I’m the kind of PR person that is fading away. I believe in getting stories for my clients in the newspaper. When I started my firm, working with nonprofit clients, there were a dozen different people in the entertainment section of the Palm Beach Post alone. ... Every single one of them is gone. It’s not fun anymore.”

This lack of enthusiasm is reflected in his diminished workload. Schweikhart now publicizes a half-dozen core clients, down from at least 15 before the car accident.

It’s hard to imagine Schweikhart taking down his shingle and going gentle into that good night. But as he knows all too well, anything is possible, and every day is precious.“I’m not the same person after I’ve gone through [the accident],” he says.“It was a very traumatic experience. But boy, was I surrounded by a lot of good people. I couldn’t believe how the community rallied to my benefit.”

Gary Schweikhart

A native of Omaha, Nebraska, Schweikhart began creating—and soon publicizing—news from an early age. Skeptical of authority, he grew up gay in a family of fundamentalist churchgoers, and was twice excommunicated from his Baptist church for speaking out

It didn’t hurt, he quickly adds, that “I had great attorneys who got me a whole lot of money, which makes it easier for me to wind down my business and concentrate on nonprofits like the Carbonell Awards and eventually move into retirement.”

I feel like we have a large population of people living with this disease, and the quality of their life needs to be addressed. I think anytime you can make somebody have some joy in their life, that’s impactful.”

—Cindy Surman

Center Stage

A Boca Ballet Theatre instructor gives students with Parkinson’s a community of dance

Written by MARIA SILVEIRA

For 32 years, Cindy Surman has watched Boca Ballet Theatre (BBT) grow from the perspective of a dancer, teacher and administrator. For the past 11, she has used her experience to foster a tight-knit community through Boca Ballet Theatre for Parkinson’s Disease (BBT4PD).

“[BBT] feels like another one of my children, because I’ve been with it from the beginning and watched it grow,” Surman says.

Parkinson’s disease is a central nervous system disorder that causes uncontrollable movements, difficulty balancing, and other symptoms. BBT4PD is a free movement class for those at any stage of the disease, and caters to individuals who experience balance or coordination issues. Along with strengthening these motor skills, participants have found community and a support system.

“That’s the thing about Parkinson’s; there are visible symptoms, and then there’s lots going on under the surface. It’s a very isolating and depressing disease,” Surman says. “We are offering them a community of people who are on the same journey and who are working just as hard as they are to keep moving.”

The program began because there was a block of time between morning and afternoon classes when BBT studios were vacant. As Surman contemplated how these studios could be used to serve the community, she learned about Dance for Parkinson’s Disease (Dance for PD).

“It was divine timing, because at the same time that we were realizing that we had this block of time in our studios, my executive director’s father was diagnosed with Parkinson’s, and somebody reached out to us and told us about [Dance for PD],” Surman says.

After seeing the impact that the Brooklyn, NYbased organization has, Surman was set on bringing it to Boca. She was so devoted to the establishment of this program that she became the first and, as of now, only certified Dance for PD instructor in the state of Florida.

“In 2013, I and another teacher flew to Brooklyn and had the training with Dance for PD. We came back on fire to start a program here, because we knew that in South Florida, with a large population of older people, there was a great need for movement opportunities that were free to the participant,” Surman says.

the most about directing this program, she reflects on the connections she has made with her students: “As you get to know these people, it enriches your life. They just drew a bad straw when they got [Parkinson’s], but it gave me the opportunity to know them, and I really value that, because they have impacted my life.”

As a nonprofit organization, BBT is able to offer the program free of charge thanks to sponsorships. For nine years, the class has been largely funded by Boca Raton Regional Hospital Foundation. However, after Florida Gov. Ron DeSantis vetoed more than $32 million in arts and culture funding from the state budget, Surman hopes to lean on the support of the community to keep BBT4PD accessible and thriving in the years to come.

“My heart’s desire is that even beyond years like this, when we’re going to be reaching out for funders, we can keep [BBT4PD] going, we can keep [BBT4PD] strong, and more people in the community will know about it,” Surman says.

Classes are held Tuesdays and Thursdays from 1 to 2 p.m. with a live pianist, assistant teacher, several volunteers and the option to attend the class remotely through Zoom.

For more information, visit bocaballet.org and select the Outreach tab.

Cindy Surman

Proven Advisor Results

WAYNE CLARK silk wrap, $1,500, from Jenna Studio

MARIA ELENA headband, $625 and earrings, $426; both from Boca Raton Bridal

STELLA MCCARTNEY clutch, $1,295; STELLA MCCARTNEY pumps, $1,225; both from Saks Boca

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It’s in the Bag

Fashion meets function with clutches and purses

JUDITH LEIBER basket bag, $1,495; VALENTINO mini hobo bag, $4,690; both from Neiman Marcus

GEDEBE top-handle bag, $1,270, from Michelle Farmer

Prim and Proper

Pair cozy knits with chic pearls and platforms

ASTR sweater, $164, from Baciami Moda

MICHELLE FARMER strapless romper, $1,450, from Michelle Farmer

ALEXA COI bag, $89.99, from Vêtu Boca

PELLE MODA

sandal, $185, from Wish & Shoes

Green Party

Turn heads with pieces rich in color

AARON BRISTOL

ESLLA clutch, $425, from Baciami Moda

PEDRO ANTON slingbacks, $270, from Wish & Shoes

CHOKLATE

blazer dress, $249.99, from Vêtu Boca

Lady in Red

Make a statement in bold color pairings

ASTR skirt, $119; SANDRA SIMONE halter top, $69; both from Baciami Moda XD XENIA DESIGN fur scarf, $100; flower pin, $59; both from Filly & Colt MANOLO BLAHNIK slingbacks, $895, from Neiman Marcus URBAN EXPRESSIONS bag, $89.99, from Vêtu

Cool it down with silver details

CALIEAN feather vest, $270, MAC RICH jeans, $310, MALIPARMI necklace, $155; all from Filly & Colt

CUOIERIA FIORENTINA bag, $365, bracelet, $960; both from Wish & Shoes

CHRISTIAN

LOUBOUTIN sandal, $995, from Neiman Marcus Belt, $149.99, from Vêtu

Festive Fun in Boca

While no South Florida city could ever be mistaken for a “winter” wonderland, that doesn’t stop Boca Raton from pulling out all the stops to celebrate the holiday season. From holiday tree lightings and parades to football and that perfect Santa selfie, here are our top picks for this year’s can’t-miss holiday events.

Written by MARIA SILVEIRA

CP GROUP’S NINTH-ANNUAL COMMUNITY TREE LIGHTING AND HOLIDAY EXTRAVAGANZA

Thursday, Nov. 21, 5:30-7:30 p.m., Boca Raton Innovation Campus

Boca Raton kicks off the most wonderful time of the year with the lighting of a 40-foot Christmas tree at Boca Raton Innovation Campus (BRiC). Sponsored by real estate firm CP Group, all proceeds from VIP ticket sales ($60 per adult, $16 per child) will benefit the Junior League of Boca Raton. Attendees can expect meet-and-greets with Santa, an animal petting zoo, food, live music and a festive countdown to the tree lighting. Parking is free and so is admission if you arrive with an unwrapped new toy or monetary donation to Spirit of Giving to support the nonprofit’s annual holiday gift drive.

HOLIDAY TREE LIGHTING

Saturday, Nov. 23, 6-10 p.m., Mizner Park Amphitheater

Mizner Park will become a garden of wintry delights for the beginning of Boca Raton’s holiday season. Attendees can enjoy live music, a holiday marketplace and Santa Claus photo sessions, followed by the city’s annual tree lighting ceremony, featuring the illumination of Mizner Park’s 30-foot tree. Mizner Park will be radiating plenty of holiday cheer, with more than 50,000 LED lights adorning the palm trees. The event will kick off a series of holiday festivities, including the “Deck the House” contest and “Merry in Mizner” event.

BOCA RATON HOLIDAY STREET PARADE

Wednesday, Dec. 4, 7:30-9 p.m., along Federal Highway

Boca’s Holiday Street Parade is celebrating its 52nd anniversary with a dazzling array of more than 60 floats. Traffic along Federal Highway will be temporarily closed, but there will be free parking available at various city lots, including City Hall and the Downtown Library. Get there early to participate in the family-friendly Boca Mile Run with the Boca Raton Police Athletic League. Pro tip: Opt for the grandstand view of the parade from Sanborn Square.

LYNN GINGERBREAD CONCERT

Sunday, Dec. 8, 3 p.m., Lynn University’s Keith C. and Elaine Johnson Wold Performing Arts Center

The community will be blown away by the musical talents of the Lynn University Philharmonia. The 21st-annual Gingerbread Concert presented by Lynn University Friends of the Conservatory of Music will spread holiday cheer with classic and nostalgic holiday songs. The concert begins at 3 p.m., but be sure to get there early for refreshments, festive activities for kids and Santa sightings.

TOWN CENTER MENORAH LIGHTING

Monday, Dec. 30, 5 p.m., Town Center mall (Crate & Barrel entrance)

In an annual Chanukah tradition, Chabad of Boca Raton has organized a spectacular evening of holiday treats and entertainment, with a menorah lighting at Town Center mall. Attendees can look forward to thrilling entertainment, latkes, sufganiyot, crafts and other family-friendly activities followed by the menorah lighting with local leaders and rabbis.

Fun at the tree lighting

RIGHT: Lynn Gingerbread Concert, Boca Raton Holiday Street Parade, and Merry in Mizner

BEYOND BOCA

Zoo Lights

Nov. 23 to Jan. 5, 2025 at the Palm Beach Zoo and Conservation Society

The zoo is moving into its sixth year of turning 23 acres of tropical walkways into a twinkling winter wonderland, using 1 million eco-friendly lights to showcase themed displays of animal sculptures. Visit Santa’s Village for cookie decorating, photos with Santa Claus, and other festive activities. Timed tickets are required to attend.

Christmas Tree Lighting & Yuletide Fair

Tuesday, Dec. 3, 6-9 p.m., Old School Square in Delray Beach

The Village by the Sea will start the holiday season with Santa lighting the 100-foot tree towering over Old School Square. Plus, holiday shopping down Atlantic Avenue, delicious food trucks, and entertainment stages during the Yuletide Fair. This festive night also marks the start of the Holiday Village and visits to Santa’s House for photo opportunities.

Holiday in Paradise

Thursday, Dec. 5, West Palm Beach

It would not be the holidays in West Palm Beach without Sandi, the 700ton holiday sand tree that puts on a dazzling light show throughout the season. On Dec. 5, witness the official Sandi tree lighting and take a ride on Ferris the Ferris wheel. Other festivities: Sandi and Santa’s Annual Pancake Breakfast on Dec. 8, Screen on the Green on Dec. 13, and Sunday on the Waterfront on Dec. 15.

Kwanzaa Celebration

Thursday, Dec. 26, 2-5 p.m., Spady House

The museum invites families to celebrate the seven principles of Kwanzaa. This Pan-African holiday celebrates many values, but especially the gift of unity. Last year, local families shared their perspectives on the seven principles, a children’s story time, and arts and crafts.

$4,000,000 943 Fern Drive, Delray

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Maurice Moradof

Co-Founder & Owner

234 Worth Ave, Palm Beach, FL 33480

561-331-8611

YafaSignedJewels.com

Yafa Signed Jewels is internationally recognized as the leading purveyor of exquisite, museum-quality vintage jewelry crafted by the world’s most esteemed design houses, including Van Cleef & Arpels, Cartier, Harry Winston, David Webb and Bulgari, among others.

Having founded the business alongside his mother Yafa nearly 40 years ago in New York, Maurice Moradof has been traveling the world sourcing rare vintage jewels. With this opportunity to acquire such unique and valuable pieces, he has had the pleasure of working with the discerning clientele of collectors who covet these brilliantly crafted pieces. The family business and passion continued to flourish, adding Moradof’s sister, Rozita Neman, earlier on in 1994, and his son, Tyler, in 2021.

In late 2019, Yafa Signed Jewels expanded to Worth Avenue to have a local retail presence for its avid Palm Beach following.

The vast majority of the jewelry that adorns the showcases dates from the 1940s to the 1990s, a time when multiple pieces were not manufactured but rather crafted as limited editions.

“Our diverse collection offers treasures for connoisseurs and newcomers alike. We have some truly incredible creations that we oftentimes sell back to the houses that made them to be exhibited in their museums around the world,” explains Moradof.

“The traditional client ranges from vintage jewelry enthusiast to philanthropist or royalty; anyone who desires to own incredibly special jewelry—not only as wearable art, but as an alternative investment. Because after all, Yafa Signed Jewels is where you find the unfindable,” says Moradof.

The new CEO of Discover the Palm Beaches talks about heading the organization that promotes the county’s number-one economic driver

SEGAR Milton

Written by CHRISTIANA LILLY

Milton Segarra was born and raised on hospitality. Originally from Puerto Rico, he grew up in San Germán, the second-oldest city on the island, a place teeming with cobblestone streets and centuries-old churches.

“Tourism and receiving visitors was our day-to-day, and my family for many, many years has been in the tourism industry,” he says. That included his grandfather, father, uncle and now his sister owning hotels and thriving off the visitors to the quaint fishing town. He lived in a hotel and at a young age was already enamored by the idea of welcoming strangers to his community and sharing what it had to offer.

Segarra joined Discover the Palm Beaches as its chief marketing officer in the fall of 2022 and led his team through the organization’s “widest range of promotion efforts.” When former CEO Jorge Pesquera left after 16 years, Discover the Palm Beaches looked across the nation for a replacement—and decided that Segarra was the best for the job. He officially took over this past January.

Generating more than $10 billion in revenue—a number it surpassed for the first time in 2022, with Segarra on board—tourism is the most lucrative industry for Palm Beach County, followed by construction and agriculture.

RA

About 85,000 people are employed in tourism, supporting more than 9 million visitors in 2023.

Before landing in Palm Beach County, Segarra headed the Coastal Mississippi Tourism Board (including during the height of COVID, a challenging time for tourism) and served as president and CEO of Discover Puerto Rico. He also held top roles at hotels in the portfolios of Hilton, Hyatt and Sands—maintaining that same level of open arms to visitors, whether they’re guests at his home or on vacation in the Palm Beaches.

Of growing up with hospitality in his blood, he says,“Everything you saw was always welcoming people and providing that sense of service and culture and making sure that everybody feels welcome. I said, ‘You know what, that’s what I want to do for the rest of my life.’ And now I’m doing it here in one of the most beautiful destinations in the world, with the best team ever, which is second to none. So it’s like a dream come true.”

Some of it is earmarked to the preservation and conservation of one of our most important assets, the beach, through the Environmental Resources Management, and the other components are used for reserves for potential development in infrastructure for tourism. 98% of our funds are coming through taxes, the majority of our funds. The other 2% is that we are a member-based organization, and the private funding comes from membership and some other partnerships that we create throughout the year.

How do you make sure that smaller communities also get attention and showcase what makes them special?

When you’re visiting the Palm Beaches, most likely you will go to Boca or Delray, West Palm Beach, maybe Jupiter, maybe Wellington if you’re an equestrian adventurer. … But if you go to our website, I can assure you that in the very first landing page,

“What we are accomplishing in this worldwide competition of tourism is remarkable.”

What exactly does Discover the Palm Beaches do?

That’s our favorite question, because the fact of the matter is that not everybody knows what we’re doing. Discover the Palm Beaches is a private organization, which has entered into a contract with Palm Beach County to be the county’s official destination marketing organization. And as such, we are responsible for bringing tourists to our 39 communities, and [we] also serve as an advisor to the county in all tourism matters. … [We’re] very much involved in the overall aspect of the economic development of the county. As a matter of fact, 11% of all the economic activity happening in the county is related to tourism, which means that tourism is one of the most important economic drivers for the county.

The organization is mostly funded by a “bed tax.” Why is that significant, and where does the remaining funding come from?

Thanks to the fiscal responsibility that we put in everything that we are doing, there’s a 60% return on investment. For every dollar that we invest in marketing in this community, $1.60 is returned to the community. That’s key. So the opportunity to receive taxes from visitors [is] key, and the most important part is that those taxes are not paid by the residents. They are paid, in the majority of the cases, by visitors from outside. We have also some staycations … but the majority of our bed taxes are paid by visitors from other parts of the state or from all over the world, and that money is collected by the county, and it’s distributed through the Tourist Development Council between us, between the Cultural Council, between the Sports Commission, between the Film and Television Commission.

—Milton Segarra

we make reference to the 39 communities that we represent. We promote every single uniqueness, the flavor, the character of each one, so people can craft their visit while they’re here and select the communities and the experiences they want to enjoy while they’re here. Obviously, some cities will get more visitors than others, but at the end, when you have 9.5 million visitors, I can assure you, across the county, there is a level of benefit to all the cities that we represent.

Our community experiences disasters, such as hurricanes. How does Discover the Palm Beaches step in during these times?

We make sure the residents, the stakeholders, and the visitors get the information from us. In terms of the recovery after that, that’s where we immediately—with our marketing approach—make an immediate and consistent contact with the media. We provide the information so business as usual can be restored, when it’s appropriate and as soon as possible. COVID was a great example, and this county was one of the leading counties in the recovery of the state, because we proactively understood what was happening; we provided the right information across the board, and we were prepared with information to our stakeholders and visitors to make sure what to do and what not to do while visiting the county over that period.

Florida has made news not always for the right reasons the last few years. When there are decisions that are being made in Tallahassee, some-

times this affects tourism in some other parts of the state. Has Palm Beach County dealt with this, and how do you navigate those politics?

That’s part of the day-to-day of any political landscape. We’re not strangers to that, but I can tell you something, and the numbers will back this statement: Regardless of any political or public policy determined by the state, what we have seen is that this county is very respectful and committed to the values and principles that created this experience. We are a very diverse county. We are proud that we represent the welcoming culture that we have. And so far we haven’t had any significant backlash because of decisions made out of our scope. … We’re not responsible for that. The fact of the matter is that we have sustained significant growth in visitors. I mean, last year, there were 9.5 million visitors; we have registered an increase in overall revenue to the industry. Most, if not all, of the key performance indicators of our industry—occupancy and its rate, revenue per available room, profitability—we have broken records every single year.

Every time something like that happens, we reach out not only to the local delegation, of Palm Beach in Tallahassee, but also to the stakeholders, the media and the local leadership, to make sure that they understand what is happening in a big picture in the political landscape, versus what is happening, or not happening, in our landscape in terms of tourism. So far, we have had great years, even though the state has gone through very difficult conversations nationwide.

An increase in visitors is great for our economy, but does it also present new challenges?

When you grow, there’s definitely a set of challenges that you’re creating. That’s great. That’s the way it should be. But thankfully, [we went] into a process starting [last] summer, which is the tourism master plan, and the master plan will serve as a guide. And actually, it’s going to be a blueprint created by us—now when I say “us,” it’s not Discover “us,” meaning the entire county—to really define what we want to be in the next 10, 20 years in terms of tourism, what type of development we should have, what type of policies we have to define, to make sure that as we grow, we plan our growth, that we develop the public policies that will protect the experience that we are so famous for, without stopping growth for our cities, for our stakeholders, the industry and certainly for the county.

How do you balance increasing tourism without negatively impacting locals?

We need to make sure that we listen to them. … Let’s say we do a phenomenal promotion next year, and we bring 1 million more visitors to Delray. Well, I can tell you, that sounds great, but it might impose some challenges to the current infrastructure, the current level of services, maybe some additional challenges that the residents will not want to live with. So it’s our responsibility to sit down with the communities and understand exactly what they want to do, what they want to accomplish, and how we can manage and bring our expertise and explain how we can grow while protecting and preserving not only the natural resources, but as well, the uniqueness of each community.

Segarra in front of the Jupiter Lighthouse

This is not your first visitors bureau. What has been the same and different in promoting each region?

What is similar in a sense is that every single place has a beautiful thing to offer. … But here, we’re talking about a worldwide destination. This is a destination of its own, even though in South Florida, very different to Miami and Fort Lauderdale, which we respect tremendously, and they are extremely good competitors and very successful. But when you come here, it’s different. The sense of prosperity, the sense of well-being that we present and honestly portray, [is] our unique trademark.

When you have visitors from out of town, what’s on your itinerary?

My wife and I, we have developed the Segarras Tour. … We live in Jupiter, so most likely we’re going to Love Street in Jupiter, take them to Juno Pier for the beach, then we come down, most likely to PGA Boulevard, in which you have a lot of things to do and eat, and then we do the downtown West Palm Beach tour. We take them to Worth Avenue, then we go all the way down through Dixie Highway, US-1 and tour those beautiful places from Lake Worth Beach to Boynton Beach, all the way down to Delray. We walk up and down Atlantic Avenue, and we finish at Mizner Park, having a great time in Boca. And when we come up I-95, we make sure they see the beautiful developments that we have in the equestrian [arena], and then we continue going up, going back home.

Clockwise from bottom left: Roasted acorn squash with sweet apples; hazelnut and herb-crusted red snapper; raw pumpkin cake with cacao ganache

Home for the

Four local families share their own spin on holiday traditions

WRITTEN BY TYLER CHILDRESS, CHRISTIANA LILLY & JOHN THOMASON

Thanksgiving

There’s one detail that Coton Stine, owner and executive chef of Costa in Delray Beach, remembers most about her childhood Thanksgivings in Boise, Idaho—the food. But growing up in a vegetarian and pescatarian family, Thanksgiving spreads looked very different than what most families are used to.“[My dad] would make a rainbow trout, and that was the main part of the Thanksgiving dinner, because we never did any birds—so no turkeys,”

y-less Thanksgiving is a tradition that Stine continues to this day with her family and shares with the community through oven-ready meals that she and her team of chefs prepare for pickup the day before Thanksgiving. Though turkey is always on Costa’s Thanksgiving menu, Stine also offers a South Florida spin on the traditional pecan and herb-crusted rainbow trout that she grew up with.

“Now I don’t do trout anymore because I’m in South Florida, so I switched to either a yellowtail or red snapper,” says Stine.“It’s the same crust, the same flavors in memory of that [dish], but it’s with a local fish.”

THE PARTICIPANTS: With much of her family still in Boise, Stine spends Thanksgiving with her husband and children, handling the cooking while the kids make name cards for the place settings at the table—a tradition that she was tasked with as a child and has now passed down.“The kids always do the name tags, and the kids always lead the Thanksgiving gratitude prayers,”says Stine.

THE TRADITION: On Thanksgiving, Stine begins the day with a quintessential tradition from her childhood.“My parents would put the Macy’s Day Parade on first thing in the morning, and I still to this day do it.”The parade plays in the background while she prepares the meal with some help from the kids.

Stine also closes Costa for the only day of the year on Thanksgiving so her staff can spend time enjoying family traditions of their own.“It’s the one day that I just decided from the beginning that I wanted to be able to have everybody not be committed to serving everyone else and be able to be with their families,” says Stine.

THE FOOD: Like the Thanksgiving meals that Stine prepares at Costa, the stars of the feast at home are a nutand herb-crusted fish and Stine’s take on the cranberry sauce dish that her mom used to make from scratch. Stine also prepares the usual suspects of Thanksgiving fare, including mashed potatoes, stuffing and green bean casserole—with as much as possible prepared with ingredients from local farmers.“Locally sourced is a big thing that I embrace, so I’ll do a green bean casserole, but I use my Gratitude Farms mushrooms,”says Stine.

THE WHY: “Thanksgiving was just a really memorable family time for me growing up,”says Stine.“It resonates with the heart, knowing those feelings that felt good for me as a child growing up and then as an adult having my children and sharing that with them.”

Coton Stine, executive chef of Costa in Delray Beach

Hanukkah

Hanukkah is a “very minor holiday” in Judaism, Abra Sills says, and with it being grouped in with Christmas, it can become a very gift-focused holiday. While her children still receive gifts, they have expanded the holiday to include the eight days of kindness.

THE PARTICIPANTS: Gathered around their collection of menorahs in their Boca Raton home are Abra and Jordan Sills and their children, Erev, Ber, Auryn and Ruven, who range from age 3 to 12. Abra’s 97-year-old grandmother joins the family for the first night of Hanukkah, and the couple’s parents also are included on FaceTime to watch their grandchildren light the candles.

THE TRADITION: In 2019, Abra Sills was inspired by a mom who organized 12 days of giving back for her children during Thanksgiving. She decided it would be the perfect fit for her family’s Hanukkah celebrations, but instead, she made eight envelopes with a different activity to spread kindness.“I wanted to give a little bit more meaning to the holidays,”Sills says.

Activities can range from calling a grandparent on the phone, telling a teacher what they appreciate about them, donating one of their new toys to a toy drive, or purchasing gift cards to leave on strangers’ windshields. It’s also an opportunity to teach one of the top rungs on the Jewish Ladder of Tzedakah: anonymous giving and receiving.“The disparity is huge here,” she says of the South Florida community.“I think my children are just more aware of their luck, their gratitude. … They definitely recognize that others do not have what we have.”

Sills' family is also known for its extensive collection of menorahs, from the one her grandmother brought over from Germany in 1939 to contemporary ones she’s found at TJ Maxx. On any given Hanukkah, they may be lighting a dozen menorahs, ensuring every

The Sills family with their collection of menorahs

one gets a chance to light the candles. During a trip to Hawaii, she collected lava rocks and used their porous surface as the perfect vessel for candles. This year, she wants her family to take part in a beach cleanup and light a candle in the sand.“The menorah is a modern invention,” Sills explains.“It was like, literally, ‘pour some cups of oil and leave them out.’ And so the menorah could be anything.”

THE FOOD: While the family purchases sufganiyot (jelly doughnuts), they do make their own latkes (fried potato pancakes) and go all out with toppings. Some favorites: homemade applesauce, sour cream, truffle powder, mango chutney, fig jam, Everything

Bagel seasoning and Branston Pickles.“It’s all about the condiments for our family,” she says.“The latkes are the vehicle.”

THE WHY: Sills remembers when she realized how important Hanukkah was to her; she was working on a cruise ship during the holidays, and without her family around, she organized her own celebration. She hopes that the holidays—and the eight days of kindness—will carry her children into their adulthood; that one day, they may be in their dorm rooms or standing next to their own children lighting a menorah. “For a lot of Jewish people, the hope is that the things you instill in your children are not for your children. They’re for your great-grandchildren that you may never get to meet,”she explains.

“ I wanted to give a little more meaning to the holidays. ” —Abra Sills

Christmas

The annual Christmas Party hosted by Boca Raton couple Conor Walton, a professional stage actor, and Mark Traverso, a marketing executive, started “small,” in relative terms, around 2010.“We probably had 75 to 100 the first year,”Walton recalls.“We were able to keep all the furniture in the house. … It wasn’t what it got built into after word of mouth started happening.”Within a year or two, the party, always held on a Sunday before Christmas, became one of the most coveted invitations of the season, and like the Grinch’s heart, it just kept growing and growing.

THE PARTICIPANTS: The party started with personal friends and family and select colleagues from the South Florida theatre community, who then raved to their own friends about it.“Then we invited our neighbors for about two blocks so they wouldn’t mind the noise and cars,”Traverso says. At its height, the party drew upwards of 400 attendees, many unknown to the hosts, which prompted them to scale it back a wee bit.

THE TRADITION: The spouses started the party because, per Walton,“I have an obsession with decorating, and we figured we might as well put it to use. … I always had to top the previous year—people can’t come in and see the same thing. That’s no fun for anybody, nor is it fun for me.”

Walton starts the process in mid-November by bringing in storage pods of decorations, mixing up the design, adding new elements each year, and hiring talent to enhance the atmosphere. A professional Mr. and Mrs. Claus are usually hired, along with a stable of elves. Other years featured stilt walkers, live Huskies with a sled, 15-foot nutcrackers lining the walkway, and a mock-up of Santa’s Workshop built by a Carbonell-winning scenic designer, which

guests had to walk through to enter the house. Professional actors sing carols for the first hour or two outside, and a pianist and violinist perform inside.

THE FOOD: This is Traverso’s department, in conjunction with their partners at The Addison, which installs an outdoor kitchen for the event.“We wanted to make sure there were always appetizers, salads, sandwiches, snacks,” he says.“Then it would be the big reveal of sausages and peppers, meatballs, filets, carving stations, mashed potatoes. We got very formal as the menu grew. … After everyone would eat, we’d clear the dining room and do a dessert reveal, where we would have five or six different suppliers of doughnuts, cakes, cookies, candies, ice cream, Italian ice. That was always the highlight.” Even when the guest list spiraled out of control, they never ran out of food or alcohol.

THE WHY: “For me, growing up, both of my parents were very into decorating for the holidays, and having all of our family over,”Walton says.“We had tons of lights outside, and tons of décor. We lived in a subdivision, and there was always a lighting contest we won every year. For me, it was just something that sparked a memory that I always enjoyed and grew up around and grew up with. It was a tradition at our own home that I definitely wanted to continue.”

From year one, the party also has served a charitable function— first, as a gift drive for individual families in need, then in partnership with Boca Helping Hands, and finally in a long-lasting collaboration with the Deerfield Beach Housing Authority.“We would disperse these gifts between 15 to 20 families, because we would get so much, between actual physical gifts like bicycles, to numerous amounts of gift cards,”Walton says.“It went a really long way in the end.”

“ I always had to top the previous year—people can’t come in and see the same thing. ” —Conor Walton

Mark Traverso and Conor Walton, photographed at The Addison

Kwanzaa

Delray Beach City Commissioner Angela Burns believes she celebrated her first Kwanzaa at age 14. At the time, she was among the youngest in a vast extended family; her mother was the oldest of 12 siblings. At 67, the retired public school teacher still honors the holiday with a joyful gathering at her house, although now she’s the eldest.

THE PARTICIPANTS: Usually 10 to 15 members of Burns’ family attend the event, but up to 25 have participated in the past, and the clan usually includes two of her three adult children, her grandchildren, Burns’ sister, her many nieces and nephews, and her grand-nieces and -nephews, everyone donning traditional African garb in the colors of Kwanzaa: red, green and black.“I wear some ethnic-inspired clothing all the time, but for some family members, that’s the only time they wear it,”Burns says.“And the kids love their dashikis!”

THE TRADITION: While traditional Kwanzaa celebrations span seven days beginning Dec. 26, Burns condenses hers into a single day in the last weekend of December. Burns decorates her dining table with traditional Kwanzaa items such as the kinara, or candelabra, and corn, unity cups and gifts symbolizing the seven principles of African heritage—unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity and faith.

“We do all the principles, ceremonially, and go over each one and discuss,” Burns says.“Prior to each principle, the children take turns lighting the candle, then we talk about the principle. Sometimes we do poems related to the principles; we have excerpts from books or stories. The kids make little pictures, or recite poetry, relating to that

principle. Then we always try to make goals for each of the principles—a family goal, individual goals. We don’t make New Year’s resolutions, but in a way this is like making a New Year’s resolution, because it’s making a goal for yourself, for the family, for the community.

“It’s a real powerful session, because everybody’s involved—the children, the elders, the young folk. And to get everybody to come to an event, that’s a big deal these days. And once we finish with the principles and the lighting of the candles and maybe an activity or two, then of course the eating comes, and that’s the favorite part.”

THE FOOD: “We do the traditional southern soul food,” Burns says. “We’ve got to have collard greens, cornbread, peas, fried chicken, ribs, potato pie. My mom died in 2020—she was the cook. However, she did teach my sister and myself to cook very well. My sister makes perfect macaroni and cheese; I do not, [and] she may do the ham. I will do basically everything else.”

THE WHY: “I think it unites families,” Burns says.“It unites the community. When we talk to the kids about these things like unity, even though they may not understand it so much as a kid, they get to be involved in these conversations, and things start to make sense. So they realize that life is not just about them. They realize that they are active participants in a community, and there’s some expectation. And I think that bringing the family together to have these serious conversations about these principles is very important. We’re honoring our ancestors. We’re reaffirming the bonds that we have.”

“ I wear some ethnic-inspired clothing all the time, but for some family members, that’s the only time they wear it...and the kids love their dashikis! ”

_—Delray Beach Commissioner Angela Burns

Angela Burns, right, and above, her extended family during a Kwanzaa celebration AARON

The world’s only luxury icebreaker opens passage to the frozen coast of Greenland, where the ice has a mind of its own

Written by Tyler Childress

Le Commandant Charcot breaking through ice

LIFE ON THE ICE

“We’ve lost sight of the bear.”

The voice came through the walkie-talkie of a member of the expedition team with a polite urgency. A thick fog had rolled in, and one of the polar bears that the scouts had been observing since morning disappeared in the haze. It was time to move.

It was the first time the passengers of Le Commandant Charcot had set foot off the ship in days on a polar expedition that had been thwarted by poor weather and impenetrable ice at nearly every turn. Cabin fever had set in, and there was a growing concern amongst the passengers that we may never leave the ship. But that morning, we found an accommodating stretch of ice that brought us closer to the coast of Greenland than we had been the entire voyage. Upon stepping off the ship onto a sheet of solid ice, a fellow passenger remarked in a heavy French accent,“Greenland at last.”

Welcome Aboard

The 11-day voyage of Le Commandant Charcot began in Reykjavik, Iceland. Upon embarkation we were received warmly by the ship staff, who offered welcome drinks, dispensed room keys, and confirmed food allergies and other details that would inform the highly tailored service throughout the cruise.

We then settled into our room, an elegant cabin, cozy but spacious enough for two, with two bright orange parkas laying pressed on the bed. These hefty coats would make us easier to spot during expeditions and keep us warm through the brisk Nordic spring, where temperatures typically hover around the mid-20s. Outside, a gentle snow was falling and clung to the railing of our private balcony. Through the glass sliding doors we learned to appreciate an Icelandic term that we had picked up along the way: “gluggaveður,”meaning window weather, or a climate that’s best admired from indoors.

On our first night, we were invited to the ship’s theater, where we were officially welcomed onboard by Captain Étienne Garcia, who explained what we could expect during our voyage and shared information about the Charcot

Developed by French cruise line Ponant, Le Commandant Charcot is the only luxury icebreaking ship in the world. It’s rated as a Polar Class 2 vessel, meaning it can withstand and crash through ice of 10 feet or more—though the Charcot falls into the“more”camp, with the ability to churn through up to about 50 feet of ice through the use of dual propellers on the ship’s aft. These propellers are the workhorses when the ice gets too thick to break with the 6-centimeter hull of the ship’s bow (a typical cruise ship’s hull is only about 1 centimeter).

Garcia, who is French, gave his introduction in both French and English, and immediately endeared himself to passengers. He was at ease and charismatic, dispensing wit and wisdom alike as he explained the nature of the expedition.

“I didn’t decide yet where to go,” the captain once said, to which some of the crowd laughed, not realizing it wasn’t fully a joke. The ice of the region where we were headed changes yearly, so every expedition is different depending on the conditions—with the Charcot even providing detailed ice maps for other vessels to use as reference for safe passage. Garcia summed it up best when he said, “The ice will decide.”

Charting a Course

The course of Ponant’s “Inuit Spring of Ammassalik” expedition would take us first to Tasiilaq, a town of 2,000 that is the largest outpost in eastern Greenland. We set course on our first night, and by the following afternoon the dark, choppy waters of the Denmark Strait calmed and turned a deep blue, and soon the sea disappeared entirely—giving way to solid ice that extended endlessly in every direction.

Though we were briefed on the Charcot’s capabilities from the cruise literature and the captain and crew, learning about it and experiencing it are two very different things.

As we moved deeper into this world of ice, the Charcot would lurch and shudder as it crushed through the thick sheets. Ice stretched on either side for as far as we could see, and the only water visible was in our wake, where vast chunks of ice dozens of feet thick would crack and drift away. The raw power and ingenuity at work was staggering to behold as the ship carved its way through impossible terrain so unfamiliar that it might as well be on a different planet.

The ice of the region where we were headed changes yearly, so every expedition is different depending on the conditions. Captain Étienne Garcia summed it up best when he said, “The ice will decide.”

Captain Étienne Garcia

We soon became accustomed to the shaking of the ship and the rattling of glasses on the table of our room. Every now and then we would run into a particularly troublesome patch of ice that would result in a thunderous clunk, but the ship was well-equipped for the shock—the collisions were never disruptive and not once threw us off balance or caused discomfort.

From our departure point in Reykjavik, we were 500 miles from Tasiilaq, the last roughly 100 of which would be almost

IAN DAWSON

entirely ice. After visiting Tasiilaq, the plan was to hop around the fjords of the Ammassalik and Blosseville regions off Greenland’s coast. Along the way, expeditions would be led for dog sledding, kayaking, and a guided, two-day, one-night polar trek where the adventurous among us would camp in the frigid, barren wilderness.

But the ice had other plans.

Life Onboard

On our first full day at sea, we quickly and comfortably settled into life onboard the Charcot. With a max occupancy limit of 245 guests across its 123 staterooms and suites, we were never left wanting for breathing room and were always able to find a cozy spot to share with ourselves on either of the two main common-area decks on levels five and nine.

These decks are home to the Charcot’s two restaurants which, like other areas of the ship, take their names from the Inuit language—Nuna meaning “earth” and Sila meaning “sky.” Nuna is the see-and-be-seen restaurant, where diners were expected to dress to impress and where the luxurious welcome and farewell galas were held. Here diners could enjoy French and international cuisine in a swanky, fine-dining setting, complete with two sommeliers to suggest pairings for each course of the meal.

Though we were consistently impressed with the a la carte offerings at Nuna, we more often opted for Sila for the atmosphere. This

Top: Heated pool and dining area on the ship's aft. Above: Passengers embark on a Zodiac ride on the icy waters

more casual, buffet-style restaurant boasted breathtaking views of the frozen sea and distant mountains of Greenland through wallto-wall, floor-to-ceiling windows—prime gluggaveður.

Decks five and nine are also the entertainment hubs of the Charcot. At the deck five bow is the theater, or Kita (Inuit for “let’s go”), which hosted our daily briefings for updates on our voyage, nightly performances, and daily lectures from scientists brought on by Ponant to educate passengers about the region. Outside the theater is a bar and lounge area, where daily tea times would be hosted featuring a delectable assortment of pastries, teas and hors d’oeuvres.

Moving up to deck nine, passengers could take in panoramic Arctic views over a cocktail at the observation lounge, Anori (Inuit for “the wind”). We often found ourselves here, as did many passengers, who—like us—never failed to be struck by the frozen world we were carving our way through.

Deck nine is also the place to be for all of your zen needs, which can be met at the spa, Nuan (Inuit for “wellness / happiness”). Those looking for a hot spring experience can visit the heated pool on deck nine, which wraps around the ship’s aft and is kept between 80 and 98 degrees—just have your robe ready when you get out, and that Arctic breeze hits.

Back down at the Kita, we enjoyed elaborate and stunning opera and dance productions, explored Inuit culture during a lecture from a Tasiilaq native, and learned the various ways in which this cold, hard world of ice betrayed a deeper fragility—with more and more ecosystems melting away each year from climate change.

Sustainability and exploration are the dual philosophies that informed the Charcot’s creation and its many expeditions to the north and south polar regions, the latter of which the ship’s namesake, explorer Jean-Baptiste Charcot, led the first French Antarctic expedition. To reduce the carbon footprint of travel, the ship is powered by liquefied natural gas and contains no single-use plastics onboard.

In keeping with the theme of exploration, the Charcot also has

Above: view from the spa of Le Commandant Charcot; top and opposite page: seals spotted while venturing through the ice

OLIVIER

WHAT TO BRING

While onboard the Charcot, most of the essentials are already provided by Ponant, including a parka coat and boot rentals for walking on the ice. We recommend that you bring along sunscreen and sunglasses to prevent sunburn and snow blindness. Also, be sure to bring dress clothes for dinners and galas and comfortable sweaters to wear around the ship.

a wet and dry science lab, utilized by a rotating team of scientific experts from a variety of fields. While it has all the trappings of a luxury cruise vessel, the Charcot places a deep emphasis on scientific discovery through its partnership with the world-famous Explorers Club, of which several of the onboard speakers were members. The appeal for scientists is as clear as the appeal for passengers—the Charcot opens up a part of the world for study that would otherwise be inaccessible.

The Voyage

While en route to Tasiilaq, we passed through a stretch of calm seas which we were able to take advantage of with a zodiac expedition through the glassy blue waters of the Denmark Strait, right up to a patch of small icebergs. A trick of the light caused the ice to glow a bright, mystical blue beneath the surface, and it seemed to “breathe” up and down with the ocean swell. Here we were reminded of something Garcia had said in one of our daily briefings, that “the ice is alive.”

Part of the challenge of polar navigation is that the ice is never the same from year to year. The way Garcia talked about it, it was as though the ice had a mind and will of its own. A clear path to the coast one year might be blocked by ice the next—as we soon found out.

A storm system near Tasiilaq forced us south looking for fast ice—ice that is “fastened” to the coast and therefore more stable—where we could disembark for further expeditions. We moved down the coast of Odinland, a barren, austere wilderness of rugged mountains that drifted along our starboard side. It was another day at sea, which the passengers took in stride by relaxing at the observation lounge and attending lectures on photography

and a year in the life of a polar bear—the former of which was a boon to the many onboard, like myself, who brought with them fancy cameras they didn’t know how to use.

The following few days were filled with a mounting restlessness as our advances toward the Greenland coast were continuously rebuffed. It was a game of inches as the Charcot crashed through the ice, slowly plowing through until finally hitting an impenetrable sheet. At this point, the two 18-foot propellers on the ship’s aft would then be used to grind the ice behind us,“making slushies,” as Garcia said, taking us back the way we came.

With nowhere to safely anchor, the days passed without any of the planned excursions taking place. The tensions came to a head at one particular daily briefing where Garcia fielded questions.

Many of the passengers were French, with some from across Europe and a few Americans, so questions asked in French were translated to English as a common denominator—though the tones of the questions needed no translation. Passengers wanted to know if perhaps the trip had been scheduled too early; Ponant’s Greenland cruises typically leave a few weeks later, in May. One passenger asked that we simply return to Iceland, a request that was met with widespread disapproval from the rest.

Garcia’s responses were measured and thoughtful, and he never once seemed disarmed by the questions. Would conditions have been better in May? Not necessarily, he said, it was just a year of thicker ice. The concern, he told us, is not getting in, but getting out. And if we got stuck, there weren’t many vessels in the world that could have gotten us unstuck.

“We are humble with nature,” said Garcia.“If we don’t go, it’s because it’s not safe to go.”

OLIVIER

Still, many in the crowd expressed their gratitude to Garcia for prioritizing the safety of the passengers. They commented on the incredible things that we had already seen and expressed hope for our remaining time onboard—hopes that were met the next day when we made our first steps on the ice.

It’s All Nice on Ice

The ship had already stopped by the time we awoke the next morning. Outside our balcony, it looked as though the Charcot had been plucked from the sea and placed atop a vast landmass of ice.

The tracks of curious polar bears could be seen leading up to the ship then back off toward the snow-dusted mountains of the fjords beyond. The crew had been assessing the bears’ behavior for hours before we could disembark, and when we finally did, a collective tension seemed to break.

We stepped off the ship onto a frozen sheet of the Denmark Strait. Below our feet was roughly 3 feet of solid ice atop a murky, fathomless sea. A perimeter had been set up for the safety of the passengers, on the edge of which were sentries with flares and rifles who were glassing the bears that had been spotted. Before disembarking, we were told in the most uncompromising terms that we were to listen to every instruction from the expedition team so that we could avoid any unfortunate run-ins with a bear. Nobody protested.

Out on the ice, a group of passengers were cross-country skiing along the edge of the perimeter, guided by a crewmember. Further in the perimeter, a little girl was building a snow castle, a member of the onboard science team was at work boring a hole into the ice with an auger for fishing, and another of the scientists was building a snowman. Tables and inflatable chairs had been set up near the ship for a Champagne and caviar tasting, and passengers lined up at the bow to hold the anchor chain and pose for pictures.

It was late in the afternoon when the voice came over the radio and announced the ominous disappearance of one of the polar

bears. By then the perimeter had already shrunk twice to accommodate the bears’ movements, and a flurry of snow began to fall. The mountains that had been so clear in the morning were now just vague, towering shapes fading in the haze of a beautiful, hostile world. The expedition team moved us back onboard, and soon the snow whited out the mountains entirely and covered our scattered footprints, erasing any trace that we were ever there.

That night, Garcia’s voice came through the ship’s announcement system that the Northern Lights could be spotted from the ship’s aft. Late though it was, dozens of passengers donned their orange parkas and made their way into the cold and marveled at the green ephemeral wisps that rose above the mountains, as delicate as chimney smoke.

“We are humble with nature,” Garcia said. “If we don’t go, it’s because it’s not safe to go.”

The Way Back

The spirits of the passengers—and crew—had been lifted considerably by the outing. Because the ice was constantly changing, we had to abandon our current spot and started the search for a new place to disembark for more time on the ice. One day, Captain Garcia’s voice came over the speakers announcing that theater performances and lectures would be canceled.

“This is, how you say, a work day for the Charcot,”he said. And it certainly was—the ship shuddered and shook from day to night as it crashed through layer upon layer of ice. Admirable though the attempts were, we were again and again rebuffed. But as more signs of wildlife began revealing themselves, the trip soon became a sort of Arctic safari.

One foggy morning as we were cutting through ice, a polar bear was spotted a couple hundred yards beyond us. An announcement was made, and passengers made their way to the bow to watch as we followed after a lone polar bear roaming the ice that was no less than 50 miles from the coast. The bear seemed unperturbed, occasionally casting a backward glance at the great steel ghost haunting its trail as it looked for seals—a rare sign of life in an icy oblivion.

As we made our way out of the ice and into the choppy sea on our route back to Reykjavik, there were several more run-ins with polar bears, whales, seals and orcas, the novelty of which never faded. At one point a pod of playful orcas, seemingly aware of the eyes on them, leapt in and out of the water near the bow of the ship, putting on a show for the many onlookers. Elsewhere on our return, every breach of a group of bottlenose whales drew gasps and excited finger points from passengers.

When we arrived back to Reykjavik, the city looked as unfamiliar as our first encounter with the endless ice. We had grown accustomed to the frozen, barren wilderness to the point that the glow of lights and the bustle of civilization seemed otherworldly as the crimson sun set behind the rocky fjords of Iceland.

Clockwise from bottom opposite page: a trail cut through the frozen ice; Le Commandant Charcot stops off the coast of Greenland; the Northern Lights over Greenland; a seal on the ice

GUILLAUME

Walk-in closet custom designed by California Closets

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FLORIDA STYLE & DESIGN

Glass Cattelan Italia pendants illuminate the concrete terrazzo table in this Manalapan home.

In Perfect Harmony

Marc-Michaels Interior Design balances elevated graphics with ethereal details to create a contemporary home that is both relaxed and resplendent

Written by CHRISTIE GALEANO-DEMOTT • Photography by JESSICA GLYNN

Aclient who trusts and admires a designer’s talent enough to become a loyal patron is praiseworthy. When clients also give the team creative freedom to shoot for the stars, that’s the ultimate laudation. The owners of this Manalapan home worked with the Marc-Michaels firm on several previous homes, then tapped the firm again when they wanted to leave their former transitional abode in the rearview mirror in exchange for a new contemporary home that marries function with beauty. The empty nesters wanted a space suited for entertaining their growing family, and Senior Detailing Designer Lauren Alspaugh and Senior Project Manager Mike Cohen delivered exactly that.

The home’s graphic, textured personality takes hold from the get-go,

with exterior dimensional architecture by Affiniti Architects teaming a precast concrete and porcelain wood tile design on its façade. The custom front door was designed to be more than just functional; it is an art feature, as well.

Inside, the team weaved several recurring themes throughout the 17,000-square-foot home, including the clients’ beloved blue hues and elevated graphics, in addition to statement light fixtures and unobstructed water views. The absence of a formal foyer grants immediate access to the multipurpose great room, which includes the living and dining spaces as well as an expansive bar. The team used 13-foot columns to define each area and clad them in textural Italian stone accented with edge-lit wood detail, trimming each pillar uniquely. The space’s grandeur is accentuated

ABOVE: The designers created visual interest on the runway leading up to the door by featuring contrasting materials that accentuate the architecture.

LEFT: The furniture in this living room area was kept low to ensure unobstructed ocean and Intracoastal views. The pieces were also clad in plush performance fabrics to give the space livability and play off the softness of the delicate drapes.

by the tall columns, reaching to the soaring, neutral-tone ceiling where a Christopher Boots interlocking three-ring chandelier sparkles high above.“This house is very rectangular, so we wanted to break up the hard lines by adding some organic curving moments,” Cohen explains. “And we always want our fixtures to make a statement, so we loved how this sculptural piece added this extra element to it.”

The living room’s focal point, the custom Austin Kerr piece, may seem like a mural on a stationary wall, but it’s much more. Designed on sliding door panels, it opens to unveil a massive bar and stunning glass-enclosed wine cellar. Impressive blue beams slice through the cellar’s glass wall and rise to the ceiling, where they come to a staggering end to create another artful, jaw-dropping

ABOVE: The team chose a durable, neutral Cambria quartz for the kitchen’s perimeter countertops and working island. They also added an undulating beam design reminiscent of the wine cellar that stretches from the kitchen to the breakfast table with a grass-cloth wall covering the backdrop.

TOP RIGHT: The dining room is accentuated by two elements—a Cartel Contemporary painting that adds an impactful color moment beyond the room’s darker tones and uniquely designed panels on its back wall. The piece, installed over a textured whitewashed wall covering, features alternating panes wrapped in metallic leather, bronze mirror and faux chagrin leather.

BOTTOM RIGHT: Two modern Visual Comfort bronze pendants illuminate the boldly decorated powder bathroom.

moment. The bar’s Cristallo quartzite slab is backlit and takes on a brilliant personality as it glows in the evenings.

From a custom Kinon desk in his office, the client can peer into the bar area through a floor-to-ceiling glass wall, and gaze across the house and out to the water.“You can also really appreciate that connection of the wood ceiling that continues from the edge of the main space into this room because of the glass entry,” Alspaugh explains. And while the homeowner didn’t necessarily need visual privacy, he did want the space to feel cozy, so the team wrapped it in a Phillip Jeffries textured blue metallic wall covering and added additional pops of blue with B&B Italia leather chairs.

The powder bathroom, adjacent to the office, showcases the designers’ decorative prowess. They adorned this jewel box with a ceramic mosaic backsplash in varying metallic bronze tones, a Rocky Mountain Hardware vessel sink perched on a stunning linear onyx waterfall pedestal, and a blue ombre Phillip Jeffries wallpaper that was flipped to

showcase the splash a little more.

“The fact that it is a small space means you can go for it even more,” Alspaugh admits.“The other thing about a powder bath is that it’s going to get a lot of use, and it really should be a place where you splurge. It shouldn’t be an afterthought; it sets an impression and can have a lot of attitude.”

Back in the great room, the dining area is separated by a Nella Vetrina stainless steel console table, a low, round piece that doesn’t block any views while also reflecting natural light. The 12-person Mark Jupiter custom dining table is surrounded by FBC London chairs that Cohen upholstered in faux fur. “The area had a lot of hard finishes, so I wanted to play up adding some plushness beyond the sheers,” Cohen says.

Cohen used two Fuse Lighting chandeliers to play off the living room’s round pendant and build upon the lighting “wow factor” he threaded throughout the home. While the designers created overhead drama with statement lighting fixtures, they also wanted to add interest to the sleek marble floor

ABOVE: To add a touch of sparkle, a floating selenite mirror by Jerry Pair is lit by quartz crystal Fine Art Lamps pendants and a Serip chandelier, the entangled blooms almost seeming in motion.

LEFT: To give the family room space a beachy feel, the TV wall was texturized with a Duchateau whitewashed wood mosaic.

RIGHT: In the primary suite, the custom bed with a built-in bench, also designed by Marc Thee, is wrapped in a metallic patina vinyl to complement the Kyle Bunting art. The designers also honored the clients’ love for blue by choosing custom Design Industry Workroom chairs in boucle and Roche Bobois blue mirror nightstands for the bedroom.

around the columns, so they inlaid geometric shapes of bronze and blue marble underfoot. Continuing the home’s transparency theme, the team also created an architectural floating staircase with an impressive zigzag metal spine and frameless glass railing.

Upstairs, the primary suite extends the length of the home, offering stunning sunrise and sunset vistas from its balconies. The homeowners each have their own private bathroom. For hers, the client wanted a feminine, glamorous space to un-

wind and get ready. Opting for a lavender accent color, the team chose a figurative marble with lavender tones for the makeup and sink vanities and amethyst gemstone hardware. The star of the space is the sculptural tub that sits on glossy white marble and overlooks a private terrace and Jacuzzi with sweeping views of the Intracoastal.

The couple wanted their primary bedroom to make an impact, so the team chose a spectacular Kyle Bunting hide in the Bloom pattern designed by Marc-Michaels prin-

cipal Marc Thee. The eye-catching wall-to-ceiling art piece sweeps up to the headboard, onto the ceiling, and across the room, ending at the Cristallo mantle and Palissandro marble fireplace. Cohen chose not only the custom taupe, cream and metallic graphic colors but also the individual pieces he used to highlight with each one. Alspaugh clarifies,“It’s amazing, because no one is going to have exactly this combination of this pattern done in this way.”

Upstairs, the clients wanted a cozy and comfortable space for their family

Things Are Looking Up

The art of celebrating the ceiling as the fifth wall of a room is an integral part of any home’s design. The designers shared a few insights on how to accomplish this like a pro.

SCALE TO FIT: While you should make sure the light fixture’s proportions match the space, Cohen offers this piece of advice: Sometimes you may think it’s too big, but in reality, it’s probably the perfect size, so don’t second-guess yourself.

CHANGE THE PERSPECTIVE: A room doesn’t always have to be lit by a single hanging light fixture in the middle of the ceiling. Consider working with indirect lighting and illuminating the room from different perspectives.

MAKE A STATEMENT: Don’t shy away from statement chandeliers. Even if you are drawn to neutral furnishings, you can always zhuzh up any space with a dazzling light fixture.

VISTAS FOR DAYS: If you love your home’s views, don’t block them with bulky lighting. Focus on transparent, airy fixtures that don’t obstruct them.

TOP: After meeting lighting artist John Pomp in his NYC studio, Mike Cohen chose this piece to illuminate the office because it made an impact without impeding any views.

BOTTOM RIGHT: “We wanted to have an interesting moment over this big seating group—a wow for daytime but again a wow for nighttime too,” Lauren Alspaugh says. “This space is so amazing when it’s fully lit up—from the LED channel detail that goes along the wall of the bowling lanes to this here. It’s just fun.”

BOTTOM LEFT: The 13.5-foot-long bar countertop is bookended by striking blue sodalite pedestals and features a built-in trough sink perfect for chilling Champagne. The clients use this space for sports watching, so two TVs hang on either side of the wall. The Philip Jeffries blue vinyl wallpaper and Shakúff pendants, covered in glass ropes, accent the space.

to gather and where their grandchildren could play. So the designers furnished this family room loft with a relaxed Bernhart sectional and multipurpose Four Hands table for gaming and crafts. The Roche Bobois chairs’ transparency ensures none of the views are obstructed. Blue slats, reminiscent of those in the wine cellar, mirror the brise soleil while the wood-slat ceiling with the recessed lighting visually warms the space.

On the ground floor, the designers created an entertainment oasis, complete with an indoor-outdoor bar, bowling alley, arcade games and home theater. It also houses a spa with a steam room and massage suite. For impact, the team repeated the graphic wall covering along the bowling shoe wall inside the geometrically shaped cove ceiling lit by Hudson Valley pendants. The clients are Miami Hurricane fans, so

the team painted the ceiling in the University of Miami orange.

The designers chose only performance fabrics and Opustone porcelain flooring throughout this active space to make it kid-, pet- and pool-friendly. They also created a cozy nook separated by a gossamer shimmer screen to add additional seating. The custom velvet and vinyl bench ties in the blue edge-lit ceiling detail and plays off the shapes on the bowling alley walls, as do the Diospiri Lighting geometric fixtures. Once again, a sense of transparency and openness is fostered by fixtures that prevent the visual sightlines from being obstructed. Alspaugh reveals,“This house, in general, lives well in the daytime and nighttime. It’s nice, bright, open and fresh during the day, but then there are many levels of lighting at night, and it takes on a different vibe.”

Back on the main floor, Cohen ad-

mits the kitchen is his favorite room.

The clients wanted a user-friendly, durable kitchen that would make entertaining a breeze, so the team designed essentially two kitchens in one. The catering staff kitchen, which has a separate stove and refrigerator, is located behind the natural quartzite range that pierces the ceiling, mimicking the great room’s columns. The pedestals supporting the black Cambria quartz table lit by the sizable Mattaliano glass pendants are also made of the same natural quartzite. To warm up the space, the designers chose combination cabinets with the bottom half featuring high-gloss lacquered wood with beautiful graining in a gray stain.

“This is an entertaining house,” Alspaugh explains.“This house is meant to be shared with family and friends and to celebrate here. It’s really well suited for that.”

ABOVE: The designers chose a blue glass dimensional prism tile for the bar’s face to further incorporate blue into the space.

NOVEMBER 7, 2024 TO MARCH 30, 2025

Splendor and Passion

Be the first to see iconic artworks in a debut exhibition featur ing some of the greatest artists in history. features over 50 masterpieces of the 16 and 17 centuries by Diego Vela zquez, El Greco, and more. Discover the majesty and glory of Sp ain and the Hispanic World through lavish paintings from an age when ar tistry flourished throughout the Western world.

Sebastián López de Arteaga, Saint Michael Striking Down the Rebellious Angels [detail], 1650-1652, oil on copper. Courtesy of the Hispanic Society of America, New York.

BACKSTAGE PASS

Ella Perez and Lorenzo Pugliese in “The Cher Show,” touring the Kravis Center in January

You just get so seduced by the thrill of the hunt, the challenge. It’s like playing timed chess, where, OK, if I make the wrong move, I can destroy the chances of solving this case.”

—Joe Kennedy

Joe Kennedy

A retired NCIS officer hopes to

unfreeze a

cold case or two here in Boca Raton

IF YOU GO

WHAT: Cold Case Live!

WHERE: The Studio at Mizner Park, 201 Plaza Real, Boca Raton

WHEN: Nov. 23, 7:30 p.m.

COST: $49.50$69.50

CONTACT: 561/203-3742, thestudioatmiznerpark.com

Written by JOHN THOMASON

This year marked the 10th anniversary of “Serial,” the surprise smash that introduced podcasting to millions of Americans— and ushered in a renaissance of true-crime content across every conceivable platform. While it might seem like “Cold Case Live!,” a theatrical presentation coming to the Studio at Mizner Park Nov. 23, is a part of this genre, host Joe Kennedy is quick to point out that he is “not in the entertainment business.” He’s in the crime-solving business, and if an entertaining lecture on cold case investigations happens to also thaw even one element of one such case, he’s done his job.

Kennedy is among the nation’s authorities on unsolved murders. During his 28 years with the Naval Criminal Investigative Service (NCIS), Kennedy wrote the methodology and protocol for his organization’s cold case investigations, and he has trained and consulted with cold case detectives across four continents and the Caribbean.

One of the first cold cases he solved, that of slain naval officer Dana Bartlett, took him to Mayport, Florida, and though Kennedy lives in North Carolina, work has often taken him to the darker corners of the Sunshine State, from Miami to Jacksonville.“There’s a lot of emphasis on cold cases in Florida,” he says, noting the excess of 20,000 unsolved murders in the state.

As part of “Cold Case Live!,” Kennedy will likely delve into at least one notable case local to the area, while also exploring such famously chilly cases as the Zodiac Killer and the JonBenét Ramsey homicide—complete with forensic analyses, reenactments and Q&As.

What do you most need to have to be a good cold case investigator? I assume that patience would have to be high on the list.

You have to be very patient, but in the same vein, you have to be very tenacious. But patience is the virtue, because you hit a lot of deadend roads, and you go down a lot of rabbit holes that don’t pan out. So you have to not give up, and that’s where the tenacious piece comes into it, so that regardless of the odds that are stacked against you, you want to do whatever you can to solve the case.

Is there an obsessive quality to the investigator, when it comes to cracking these cases? Does it gnaw at you? It does. … this word will sound strange, but cold cases are very seductive to investigators, because you just get so seduced by the

thrill of the hunt, the challenge. It’s like playing timed chess, where, OK, if I make the wrong move, I can destroy the chances of solving this case. But at the same time, sometimes we have to take some calculated risk to get a case over the hump, and get it solved.

You’ve got to understand the case, because you didn’t have the luxury of being there. When we’re at a hot homicide, we remember the smells; we remember what we heard. But with a cold case, you don’t have the ability to tap into those five senses.

On this tour, are you hoping to recruit citizen detectives who might come forward in the Q&A with insights or information?

Absolutely, with the web sleuths today. Talk about the Golden State Killer [charged in 2018 for at least 13 murders in California between 1974

and 1986—Ed]. All that stuff was sourced from—I hope they don’t get mad at me for saying this—little old ladies sitting in their homes across the country doing genetic genealogy.

Artificial intelligence is making its way into all of our lives, and it will be impactful in criminal investigations as well. Should detectives such as yourself embrace it?

AI is going to be a game changer. We’re already seeing it. We’re testing it; we’re trying to put a case together right now, a cold case that was solved, and then run it through AI to see if AI gets to the correct suspect. One of the more tedious things with cold-case work, and where I think AI is going to help, is the memorization. As a cold case detective, you have to have a super good memory, because you’ve got to remember all the names, the places they were at, the cars they were driving, the towns. So I think AI is going to really revolutionize cold cases.

What continues to fuel the enormous public interest in true crime and unsolved murders?

I think what drives this insatiable appetite for true crime is that people are innately good. And what a lot of people don’t realize is that most criminals don’t get up and plan to go murder somebody. In fact, very few murders are actually planned. That’s the thing with a lot of cold cases. ... There are monsters out there—your serial killers, your sociopaths, your psychopaths. But a lot of cold cases do not fall into that category. They’re just incidents in life that went wrong and that ended up in somebody being murdered.

Joe Kennedy

Show Time!

With autumn in full swing, we set the stage for another jam-packed season of A&E highlights, from an acrobatic dance troupe that goes down the rabbit hole to musical cats (yes, actual cats) to the most anticipated Broadway show since “Hamilton.” So mark your cultural calendar with our curated preview of nearly 30 plays, concerts, festivals, exhibitions and more.

Written by JOHN THOMASON

DWIGHT YOAKAM

Stubbornly resistant to trends, singer-songwriter Dwight Yoakam has been doing things his way since he rocketed to the top of the country charts with his 1986 debut Guitars, Cadillacs, Etc., Etc. A longtime critic of the silo that country inhabits, Yoakam has spent decades distilling the genre to its honkytonk essence and embracing the stripped-down, roots-rock influence of Bakersfield, Calif. artists like Merle Haggard. In Yoakam’s wry wordsmithery and neotraditional sound, one can draw a line from Hank Williams Sr. straight to today’s oddball subversives like Sturgill Simpson. Nov. 15 at Pompano Beach Amphitheatre, 1806 N.E. Sixth St., Pompano Beach; 561/223-7231, pompanobeacharts.org

PILOBOLUS RE:CREATION

VICIOUS CIRCLES: JACQUELINE DE JONG

Spectators can usually take their pick from a half-dozen entry points in each painting by the modern Dutch master Jacqueline de Jong, whose maximalist canvases are flush with color, vivid imagery, and potent subtext. A leader in the Netherlands’ avant-garde during the 20th and 21st centuries—where she became a powerful female voice in a male-dominated field—de Jong’s works capture teeming worlds of imagination and rock ‘n’ roll that also confront global issues, most recently the war in Ukraine, which de Jong explored in the years leading up to her death this past June at age 85. “Vicious Circles” is her first solo exhibition in the U.S. Nov. 17-May 4, 2025 at NSU Art Museum, 1 E. Las Olas Blvd., Fort Lauderdale; 954/525-5500, nsuartmuseum.org

The best dance company ever named after a fungus, Pilobolus has been fusing contemporary choreography with gravity-defying contortionism since its auspicious founding, in a classroom in Dartmouth College, in 1971. The company’s latest production, “re:Creation,” features reimagined works dating all the way back to its founding year, through new compositions created in 2023. Each is a showcase for what the New York Times has called the “athlete-illusionists” that comprise its corps, from remarkable balancing acts and dramatic lifts to dazzling shadow play and comic set pieces involving giant eyeball headgear. Nov. 7 at The Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/4620222, browardcenter.org

STEVEN PISANO

“BLACK SANTA”

One of those satires that hits so close to reality that it begins to feel like a documentary, playwright Aaron Mays’ “Black Santa” is set in an upper-crust day school, where, in the days before holiday break in the classroom of the school’s only African-American teacher, a third grader named Sharifa declares “Santa Claus is a Black man from Detroit.” The comment sets off a firestorm that spreads to the school’s administration, which pressures the teacher to create an ad campaign that reinforces Kris Kringle’s essential whiteness. City Theatre will produce the Southeastern premiere of a play that’s poised on the razor’s edge of current debates about race and education. Dec. 5-22 at Arsht Center, 1300 Biscayne Blvd., Miami; 305/949-6722, arshtcenter.org

“BLACKBIRD, FLY! A CONCERT FOR VOICE, BODY AND STRINGS”

Taking its name in part from a Paul McCartney civil-rights paean, this collaboration between two American sons of Haitian immigrants—violinist Daniel Bernard Roumain and spoken-word artist Marc Bamuthi Joseph—blurs distinctions between dance and literature, and between classical and hip-hop music. The musicians/ storytellers are formidable figures in their own right; Roumain has played with Lady Gaga, and Joseph is a winner of the National Poetry Slam. Together, they achieve an interdisciplinary kismet, exploring themes of lineage, folklore, politics and race through the three mediums in the subtitle: voice, body and string instruments. In an interview, Joseph called it the kind of art that “moves at the speed of life.”

Dec. 12 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”

Before there were “Jesus Christ Superstar” and “Evita,” there was “Joseph,” the first of the wondrous collaborations between composer Andrew Lloyd Weber and lyricist Tim Rice to be performed publicly, and one that has certainly stood the test of time. Debuting on the West End in 1973, the sung-through musical has become a staple at theaters both grand and intimate, from Broadway to grade schools, and is as beloved for its popular lay reading of the Biblical story of Joseph as it is for its extravagant costumes and infectious songcraft, which spans early rock ‘n’ roll to calypso to Americana.

Nov. 21-Dec. 22 at the Wick Theatre, 7901 N. Federal Highway, Boca Raton; 561/995-2333, thewick.org

“BOTH SIDES NOW”

Joni Mitchell once said that “Leonard [Cohen] was a mirror to my work, and with no verbal instructions, he showed me how to plumb the depths of my experience.” “Both Sides Now,” a cabaret-style production from Danielle Wertz and Robbie Schaefer, reveals each side of the mirror.

Mitchell and Cohen overlapped in life, love and their shared fan bases, as giants of arty folk music. Musicians Wertz and Schaefer’s show is filled with anecdotes and their immortal tunes, from “Big Yellow Taxi” to “Hallelujah.”

Dec. 13-Jan. 5, 2025 at GableStage, 1200 Anastasia Ave., Coral Gables; 305/445-1119, gablestage.org

“THE CHER SHOW”

The theatricality, the soaring pipes, those sequined and phantasmagorical Bob Mackie dresses—everything about Cher has for so long seemed tailored for Broadway that it was inevitable somebody would put two and two together. That somebody is Rick Elice, who wrote the books for Broadway’s “Jersey Boys” and “The Addams Family” and, in “The Cher Show,” celebrates another cultural touchstone. Three actresses, referred to in the show as Babe, Lady and Star, portray different eras of Cher’s life, and occasionally interact with each other, temporal logic be damned (she did write “If I Could Turn Back Time,” after all). The music, 35 songs deep, is nearly all Cher’s, and Mackie himself contributed the show’s dazzling costumes, which won “The Cher Show” a Tony in 2019. Jan. 7-12, 2025 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

PALM BEACH OPERA: “ROMÉO ET JULIETTE”

Completed nearly 300 years after the premiere of William Shakespeare’s play, Charles Gounod’s French-language 1867 opera remains one of the tale’s most essential adaptations, retaining its beating heart and tragic conclusion. (Other interpreters, believe it or not, gifted the star-crossed lovers with a happy ending!) The violent aspects of Shakespeare’s Capulet-and-Montague feud are toned down in favor of an effulgent romanticism, with four love duets between the title characters taking center stage. Among Gounod’s lyrical and passionate music, look for nods to Bach, Mozart and Wagner.

Jan. 25-26, 2025 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

JOE SCARBOROUGH

At the time of this writing, we have no idea how the 2024 presidential election is going to culminate, but Joe Scarborough will be covering it in his usual granular detail. Scarborough has for 17 seasons held the co-anchor’s chair on MSNBC’s “Morning Joe,” where his commentary helps set the day’s agenda. At the end of last year, Mediaite christened “Morning Joe” the third-most influential entity in news media. He’ll visit FAU for a lecture titled “The Presidency After the Election: The Story So Far and What’s Next.” Feb. 20, 2025 at FAU, 777 Glades Road, Boca Raton; 561/297-6124

POMPANO JAZZ FEST

Now in its fourth year, this free festival continues to expand and reflect the ever-evolving definitions of jazz, from its traditional forbears through its numerous fusions and innovations. A dozen acts will perform across two stages, with the Great Lawn welcoming main stage headliners such as Randy Brecker, the Grammy-winning trumpeter whose eclectic musical palette has brightened recordings by everyone from Horace Silver to Lou Reed; saxophonist Joshua Redman, performing pop and jazz favorites with vocalist Gabrielle Cavassa (pictured); and singer-songwriter Judith Hill, who famously backed Michael Jackson and Prince, and whose latest release Letters From a Black Widow meditates on her life after their sudden deaths. Jan. 24-25, 2025 at the Great Lawn, 20-98 N. Pompano Beach Blvd., Pompano Beach; pompanobeacharts.org

DSQ: ELECTRIC STRINGS UNLEASHED

For a group whose configuration traditionally lends itself to classical composition, the Dallas String Quartet (DSQ) deserves credit for updating the canon—including not just Beethoven, Mozart and Schubert but their harder-rocking heirs: Hetfield, Plant, Perry. Performing with electric stringed instruments, the musicians describe their M.O. as “Bach meets Bon Jovi,” and it’s the latter sound that will dominate during “Electric Strings Unleashed.” Accompanied by fellow-musicians on bass, guitar and drums, the DSQ is touring behind its tribute to ‘80s and ‘90s rock, with Metallica, AC/DC, Led Zeppelin, Guns ‘n’ Roses and their ilk performed with sprightly gravitas. Feb. 6, 2025 at Duncan Theatre at Palm Beach State College, 4200 Congress Ave., Lake Worth Beach; 561/868-3309

“THE ELIXIR OF LOVE”

A peasant lovesick for a powerful woman who is out of his league; a quack physician selling a patent medicine that will make the object of one’s desire fall in love with them. These are the essential ingredients of “The Elixir of Love,” Gaetano Donizetti’s opera buffa. The basic contours of its story are pliable enough that opera companies have taken temporal and geographic liberties over the decades. See for yourself how Florida Grand Opera will choose to present this delightful crowd-pleaser.

Feb. 13 and 15, 2025 at Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale; 954/462-0222

“THE LEHMAN TRILOGY”

As the largest domino to fall in the subprime mortgage collapse, investment bank Lehman Brothers will go down in infamy as one of the major instigators of the 2008 financial crisis. But hey, we can’t all stick the landing. In Stefano Massini’s 2020 play, which typically runs a hulking but engrossing three-anda-half hours, three actors portray the O.G. Lehman brothers, their sons, and the grandsons as they build an empire over 163 years, only to oversee its spectacular decline.

Feb. 16-March 2, 2025 at Maltz Jupiter Theatre, 1001 E. Indiantown Road, Jupiter; 561/575-2223

VALENCIA BARYTON PROJECT

Joseph Haydn produced 175 compositions for the baryton, a cello-sized, 10-stringed instrument in vogue in the 18th century. Few in the modern era have learned how to play it. Matthew Baker, founder of the Valencia Baryton Project, remains among the handful of professional baryton performers worldwide. Baker and his merry band of string musicians are expected to play some of Haydn’s masterpieces along with more contemporary compositions. Feb. 18, 2025 at Flagler Museum, 1 Whitehall Way, Palm Beach; 561/655-2833, flaglermuseum.us

THE AMAZING ACRO CATS

Eat your heart out, Andrew Lloyd Weber. The entertainers of the touring rescue organization Rock Cats are actual felines, not humans in cat costumes. The members of the Acro Cats troupe will jump through hoops, ride skateboards, ring bells and balance on balls. The finale features cacophonous live “music” from Tuna and the Rock Cats on cowbell (more is always better), guitar, piano and drums. Essentially, these cool cats just pick up the mantle of avant-gardists like John Cage—in purrfect atonality. Feb. 9-12, 2025 at Boca Black Box, 8221 Glades Road, Boca Raton; 561/483-9036

“MJ”

The most anticipated Broadway tour of the 2024/2025 season, this jukebox musical chronicling the life of Michael Jackson has netted more than $200 million, making it one of the highest-grossing musical theatre productions of all time—and it’s only three years old. The show is set during rehearsals for the King of Pop’s monumental 1992 Dangerous World Tour. When a journalist sits down to interview Jackson, the singer recollects on his extraordinary life in show business, complete with flashbacks to his tenure with the Jackson 5, his impactful collaborations with Quincy Jones, and his ascent to the world’s most beloved celebrity. Just don’t expect Jackson’s controversies to garner stage time; this is a piece for the fans, and a winning one: “MJ” earned four Tony victories from 10 nominations for its Broadway debut.

April 8-20, 2025 at Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale; 954/462-0222, browardcenter.org

“BEATLES VS. STONES”

It’s still debated whether the rivalry between the Beatles and the Rolling Stones was an actual feud or a media fabrication designed to boost record sales. Occasional snide salvos from both camps aside, it was George Harrison’s recommendation that helped get the Stones signed to Decca Records, and they collaborated on projects well into their careers. The nebulous nature of their contretemps is at the heart of this creative concert, in which Sgt . Pepper, a Beatles band, and Jumpin’ Jack Flash, a Stones tribute, each perform, occasionally “dissing” their competition between songs. It culminates, as it should, in a mash-up between the music of both acts, in what is billed as “the greatest show that never was.”

March 7, 2025 at the Studio at Mizner Park, 201 Plaza Real, Boca Raton; 561/203-3742, thestudioatmiznerpark.com

FESTIVAL OF THE ARTS BOCA

Eras will intermingle at next spring’s Festival of the Arts Boca, a time-traveling playground of delight and edification. Setting a theme for the festival, “Back to the Future” will screen with live orchestral accompaniment on March 7, while the closing performance on March 9 will look back on 100 years of Boca Raton’s inauguration as a city with music from the Festival Boca Jazz Orchestra. Returning champion Doris Kearns Goodwin will speak on March 3 on the ways presidential history informs the present and future, while other highlights include the Dallas Brass Quintet playing classical and Dixieland music; an operatic revue from the Luciano Pavarotti International Voice Competition; and a dance production featuring music from Grammy-winning flautist Nestor Torres.

Feb. 28-March 9, 2025 at Mizner Park Amphitheater, 590 Plaza Real, Boca Raton; 561/757-4762, festivalboca.org

MATTHEW MURPHY

MIAMI CITY BALLET: SPRING MIX

To borrow the name of a jazz standard, “up jumped spring!” The season comes to vivid life in this Miami City Ballet program. The centerpiece is the 35-minute “Pictures at an Exhibition,” a company premiere from contemporary choreographer Alexei Ratmansky, who reimagines Modest Mussorgsky’s art-inspired piano suite, complete with stunning projections of Wassily Kandinsky’s abstract artwork. Also in the Spring Mix: “Glass Pieces,” Jerome Robbins’ homage to the bustle of city life, set to music by Philip Glass; and José Limón’s “Chaconne,” a tribute to a robust Mexican dance form with music by Bach. April 12-13, 2025 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

“ARTISTS’

JEWELRY: FROM CUBISM TO POP”

From a gold-painted rose necklace by Frank Stella to a surreal brooch by Salvador Dali, many blue-chip artists have turned their focuses to the underrated art of jewelry, crafting works that are aesthetically rigorous yet wearable. Diane Venet has collected some 220 pieces over a more than 30-year passion project. She will guest-curate this Norton exhibition culled from her collection, with its miniature masterpieces from the likes of Picasso, Koons, Calder, Man Ray and many more, which the Norton will pair with works in its collection from the same artists. April 12-Oct. 26, 2025 at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; 561/832-5196

MOMIX: “ALICE”

The title character disappearing down a white column; a crawling figure adopting the eight giant legs of a Nightmare Spider; enormous rose petals descending from the ceiling to cover dancers’ faces. These are just a few of the curiouser and curiouser set pieces constituting “Alice,” the latest full-length acrobatic dance spectacle from MOMIX. The Emmy-winning dance company, which has performed at the Golden Globes and was the subject of one of the world’s first 3D IMAX films, aims not to retell the entire “Alice in Wonderland” story but to capture its gonzo surrealist essence in modern, inventive ways. Down the rabbit hole, indeed. March 14-15, 2025 at The Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/462-0222, browardcenter.org

“NEIGHBORING BACH”

Alastair Willis isn’t just the principal conductor of the Symphonia, Boca Raton’s professional classical orchestra. He’s also something of a Method actor, immersing himself in the environments in which the composers worked. In the case of J.S. Bach, Willis actually lived in the house next door to the Bach family home in Köthen, Germany, where the great composer perfected chamber music circa 1723. Hence the title of the Symphonia’s fourth program of the season, an all-Bach tribute and part of its multimedia “New Directions” series, complete with period-evoking costumes.

March 29, 2025 at the Studio at Mizner Park, Studio at Mizner Park, 201 Plaza Real, Boca Raton; 561/376-3848, thesymphonia.org

“GLASSTRESS”

Next spring’s “Glasstress” showcase at the Boca Raton Museum of Art marks the institution’s third such exhibition bearing the name; it’s the latest in an ongoing collaboration with Berengo Studio in Murano, Italy, the international locus of blown-glass art. The artists who create work for “Glasstress” study and revive century-old techniques from Venetian masters, but often with a modernist edge. Slated artists include Magdalena Campos-Pons, Sean Scully, Tony Cragg, Thomas Schutte and Chinese provocateur Ai Weiwei.

April 23-Oct. 26, 2025 at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; 561/392-2500, bocamuseum.org

The Boca Symphonia’s Alastair Willis, conductor of “Neighboring Bach”

CHRISTIAN LOCKERMAN AND THE WARHOL

Luxury Apartments in the Heart of Downtown

Edith & Martin Stein Family Foundation presents

The Nutcracker

November 29 at 7:30pm

November 30 at 2:00pm & 7:30pm

December 1 at 2:00pm

Boca Ballet Theatre continues to captivate audiences with its beloved version of this holiday classic. Clara’s dream unfolds as the Nutcracker Prince, Mouse King and Sugar Plum Fairy all come to life in the sparkle of Co-Artistic Director Dan Guin’s artistic vision.

Their names may be familiar but their talents, expertise and occupations remain a source of information and inspiration.

Find out more about these Faces that grace our community with their contributions, and teach us a few things along the way.

The 561 Face of Rare and Precious Diamonds Rosenberg Diamonds & Co.

David Rosenberg, Founder, President, Diamantaire

From James Bond to hip-hop, the term “ice” has been used as shorthand for luxurious diamonds. And among today’s specialists in rare and priceless diamonds, one “ice man” stands atop his field. “It began around the turn of this century,” says David Rosenberg, owner of Rosenberg Diamonds in Boca Raton. “Whenever someone was in need of a rare white or fancy color diamond, they’d say, “Call dR, the Ice Man—he’ll probably have it.

“The name stuck because I’ve always been known for having some of the finest large white and fancy color diamonds around. Whether I’m in Antwerp, New York or Tel Aviv, it’s common for other dealers to greet me with one of my nicknames: “dR,” “Ice Man” or just “Rosenberg.”

For Rosenberg, the chilly moniker is more than a nickname; it’s an acknowledgment of the trust and recognition he’s earned over his many years traveling the globe in search of the rarest and finest diamonds, jewels that display the 4 “c”s of diamond quality: carat, cut, clarity and color. He has designed jewels for royalty, A-list celebrities and countless brides-to-be.

As of late 2024, Rosenberg Diamonds has entered a new era with the reopening of his boutique showroom in the heart of Boca, following a cooling tower leak, in July of 2023, that required an extensive rebuild. “The new boutique is truly a masterpiece!” Rosenberg says. “It’s designed to surpass expectations and offer an even more immersive experience. To fully appreciate the transformation, you’ll simply have to visit and see it for yourself.”

ROSENBERG DIAMONDS & CO.

561-477-5444

RosenbergDiamonds.com

The 561 Face of Luxury Home Design and Construction

Juliano Scherba, CEO

JL HOME PROJECTS, INC

Just over 20 years ago, Juliano Scherba and his wife, Lia, left their native Brazil with a vision of the American Dream. They found that dream flourishing in Boca Raton, where their journey truly began to thrive.

As founders of JL Home Projects, they’ve built a prestigious design-build firm renowned for transforming visions into breathtaking realities. “We’ve developed an exclusive, high-end, conciergelevel service,” Juliano shares. “As a state-licensed general contractor with a talented team of in-house interior designers, I oversee a comprehensive design firm and a boutique-style Italian furnishings store. We provide everything from custom lighting and exclusive plumbing fixtures to premium flooring and bespoke woodwork. We are a true one-stop shop, handling every detail—from demolition to silverware.”

JL Home Projects has completed over 1,000 projects in the past two decades, demonstrating excellence in new constructions, extensive renovations, highend condominiums and upscale commercial spaces. Clients can explore endless design possibilities at its 7,000-square-foot showroom in Downtown Boca Raton, where imagination meets reality. The firm also operates a cutting-edge 20,000-square-foot millwork and cabinetry factory, meticulously managing every aspect of each project, from sourcing and logistics to installation.

Juliano attributes their success to an unwavering commitment to overcoming challenges and ensuring complete client satisfaction. “We tackle even the most complex projects and don’t stop until our clients are fully satisfied,” he asserts. “We create lasting relationships, with 90% of our business coming from return clients or referrals.” This dedication has established JL Home Projects as a leading force in the design-build industry, celebrated for exceptional contemporary design and high-end construction.

JL HOME PROJECTS, INC

561-347-7274

jlprojects.com

Frederic J. Norkin, DMD

André De Souza, DMD Liliana Aranguren, DDS, MDSc

Jeffrey Ganeles, DMD, FACD

The 561 Faces of Healthy Smiles and Dental Implant Solutions

South Florida Center for Periodontics & Implant Dentistry

The South Florida Center for Periodontics & Implant Dentistry is known for clinically proven technologies that advance treatment, support patient satisfaction and comfort, and provide predictable, high-quality outcomes.

The Center’s cohesive team of all board-certified (or eligible) dentists continually stay ahead of the curve with advanced procedures and technologies, including the TeethToday® immediate tooth replacement, 3D digital X-rays, in-office optical scanning, 3D printing, LANAP® laser-assisted gum surgery, Pinhole® gum grafting, regenerative endoscopic periodontal regeneration, accelerated orthodontics, permanent solutions to “gummy smiles” and much more. They are also the first practice in the world to offer Yomi® robotic-assisted surgery, the first and only FDA-approved robotic system designed for dental implant surgery.

Whether you need to maintain your natural teeth with laserassisted gum treatment, replace missing teeth with robotically placed dental implants and immediate restorations, restore lost jawbone structure, or enhance your smile with gum repositioning, the doctors excel in these areas. Their world-class training and vast experience make the team uniquely qualified to help patients overcome complications encountered with previous treatment.

The Center’s doctors are also renowned worldwide for clinical advances, enhancements and excellence, and have contributed to textbooks, dozens of scientific, peer-reviewed articles and hundreds of professional presentations sharing their developments and techniques.

The welcoming office includes digital technology, sedation options and a skilled team, combined with a commitment to superior, individualized, efficient and excellent results. Financing options are available if needed. Patients do not need a referral for an appointment. It simply takes a phone call to schedule an evaluation.

SOUTH FLORIDA CENTER FOR PERIODONTICS & IMPLANT DENTISTRY

561-912-9993

Flsmile.com

Samuel Zfaz, DDS

Ovadia Chocron, DMD

The 561 Faces of Spine Care and Surgery FLORIDA SPINE ASSOCIATES

The Florida Spine Associates’ team of board-certified and fellowship-trained spine surgeons and pain management physicians has trained at some of the world’s most renowned institutions. Together, they have more than 50 years of combined experience in all aspects of orthopedic care. The doctors are able to offer world-class comprehensive spine care, from simple, outpatient procedures to complex revision surgery and scoliosis surgery.

The team commonly treats compression fractures, disc herniations, arthritis and degenerative disc disease. Procedures routinely performed include kyphoplasty, radio frequency ablation, epidural steroid injections and many others.

FSA has seven locations serving Palm Beach and Broward counties. The comprehensive centers offer convenient, on-site procedure facilities, diagnostic testing and physical therapy.

FLORIDA SPINE ASSOCIATES

561-495-9511

floridaspineassociates.com

Pictured Left to Right - Top Left Row

Daniel Burkholtz PA-C, Dr. Arthur Germain, Dr. Javier Sanchez, Dr. Michael Auerbach, Dr. Milad Alam

Pictured Left to Right - Bottom Left Row

Margarita Murphy PA-C, Elizabeth Moore ARNP, Dr. Robert Norton

Dr. Milad Alam Board-Certified

Orthopedic Spine Surgeon

Dr. Michael Auerbach Board-Certified

Anesthesiologist and Pain Management Specialist

Dr. Brian Burrough Board-Certified

Anesthesiologist and Pain Management Specialist

Dr. Arthur Germain Board-Certified Orthopedic Surgeon

Dr. Jonathan Kamerlink Board-Certified

Anesthesiologist and Pain Management Specialist

Dr. William Aaron Kunkle Board-Certified Orhopedic Spine Surgeon

Dr. Seth MacMahon Board-Certified

Anesthesiologist and Pain Management Specialist

Dr. Robert P. Norton Board-Certified Orthopedic Spine Surgeon

Dr. Javier E. Sanchez Board-Certified

Anesthesiologist and Pain Management Specialist

Pictured Left to Right - Top Right Row

Dr. Jonathan Kamerlink, Dr. Seth MacMahon, Dr. William Aaron Kunkle

Pictured Left to Right - Bottom Right Row

Dr. Brian Burrough, Kendra Primavera PA-C, Nicole Vega PA-C

The 561 Face of Timeless Residential Interior Design

Artistry

Roz Shuster, Founder & President

Roz Shuster Designs

With six young children and a busy household in South Africa, Roz Shuster initially turned her love of cooking into a business, offering classes from her kitchen. However, as the venture ran its course, Roz discovered her true passion lay not in the kitchen, but in the world of interiors. Eager to pursue this newfound calling, she enrolled at Boston House College in Johannesburg, where her design talent quickly blossomed, earning her recognition within the South African Guild of Interior Designers.

In 1996, Roz made the life-changing decision to immigrate to Florida, where she earned her ASID certification and founded Roz Shuster Designs. Her firm, renowned for its stunning showroom filled with curated home accessories and enhancements, catered to the most discerning clientele, supported by a team as dedicated to excellence as she is.

After more than three decades of transforming homes and creating timeless spaces, Roz briefly contemplated retirement. However, after completing a breathtaking Intracoastal renovation in January 2024, she realized her passion for design was far from over. Now, she chooses to be more selective with her projects, focusing on exclusive residential designs from Boca to Palm Beach.

Weekends are devoted to family and friends, where Roz continues to indulge her love of cooking. Now, instead of classes, she prepares intimate meals for her close-knit circle, blending her culinary talents with the same meticulous attention to detail that defines her design work. Her home, a reflection of her refined taste and warm hospitality, is a gathering place that beautifully encapsulates her lifelong dedication to creativity and craftsmanship.

ROZ SHUSTER DESIGNS

561-901-4937

rozshusterdesigns.com

THE 561 FACE OF HOSPITAL LEADERSHIP

Lincoln Mendez CEO, Boca Raton Regional Hospital

As the North Region Executive, Baptist Health, and CEO for Boca Raton Regional Hospital, the second-largest hospital in the Baptist Health family, Lincoln Mendez’s story begins humbly as a medical technologist in a Miami hospital lab. Thanks to his decades of experience at various levels within health care, he has a deep understanding of the ins and outs of running an institution as respected as Boca Raton Regional Hospital.

Since he began his tenure at Boca Regional in July 2019, it has undergone significant growth thanks to the hospital foundation’s Keeping the Promise campaign, which has raised more than $281 million and counting.

“Without the foundation support, you would not be seeing all of the growth at the hospital at this time,” Mendez says. “I’ve never been associated with a hospital that has so much philanthropy and community support as Boca Regional.”

In the works is a proton therapy treatment facility at the Eugene M. and Christine E. Lynn Cancer Institute, which will enhance the hospital’s radiation treatment capabilities. The Christine E. Lynn Women’s Health & Wellness Institute is adding a second MammoVan to make preventive procedures more easily accessible to the community, and the Orthopedic Institute’s growth allows for more orthopedic surgeons as well as care for Palm Beach County School athletes. Finally, there’s the construction of the Gloria Drummond Patient Tower, an eight-story building that will add muchneeded patient beds as the population of Boca Raton continues to grow.

“We’re known as the Miracle on Meadows Road,” Mendez says. “We’re going to continue that legacy.”

BOCA RATON REGIONAL HOSPITAL

561-955-7100

donate.brrh.com

MICHAEL CONNOR PHOTOGRAPHY

The 561 Face of Expert Wealth Planning

Elizabeth M. Bennett, MBA Principal and Certified Financial Planner™

Intercoastal Wealth Planning

For Certified Financial Planner ™ Elizabeth Bennett, managing money is more than a career—it’s a passion, and its roots are personal. Bennett’s father died when she was 7, and her widowed mother became so overwhelmed with financial burdens that she had declared bankruptcy by the time Elizabeth turned 18. Bennett went on to earn a B.S. in Accounting from Penn State University so that she would not fall into similar financial hardship.

Now, as head of Intercoastal Wealth Planning in Boca Raton, she shares her insights from nearly 35 years in finance with a wide range of clients, designing custom plans to steer them toward financial freedom and independence. These include widows and divorcees, soon-to-be retirees, and others undergoing major life changes.

Bennett is familiar with the mistakes that amateur investors often make without the advice of a professional fiduciary—such as playing the stock market ineffectively. Bennett is an expert at reversing these habits, and excels at providing solutions for her clients during times of market volatility.

“I pride myself on building a client’s portfolio based on what their risk tolerance is,” she says. “We always start with a financial plan. I need to understand who you are and what your goals are, and where you are today, so I can help you get to where you want to go.”

Contact Elizabeth’s office to schedule a private, complimentary consultation on your financial planning and investment needs.

The 561 Face of Multi-Generational Fashion

Diana Alava Founder, VÊTU Boutique

As a child growing up in New Jersey, Diana Alava rarely had to leave home to find the perfect outfit for any occasion. All she had to do was collaborate with her mother, Francia, a garment designer, at her sewing machine, creating unique and perfectly tailored clothing with her. Even Diana’s friends benefited from their talent as they graciously made custom pieces from favorite hand-picked fabrics and trim.

With a degree from Berkeley College in Fashion Marketing Management and Design and years spent in the fashion industry, Diana decided to open a boutique in Stuart, Florida. She sourced the world for the eclectic array of hip, easygoing resort-style clothing/accessories and added tailor shops in all locations.

Her second location, a hidden gem in Royal Palm Place between Grand Interiors and Biergarten on Federal Highway, is another destination for trendy, affordable clothing with a European edge. Alterations are offered on the premises, so every garment is just the right size. Men and women are also invited to bring their own clothes from home for in-store alterations.

“I designed this boutique with all generations in mind. I want customers to have a great experience with clothing that will fit tailored to them, paired with accessories to take them from sunny skies to festive nights. … VÊTU also exudes a spiritual tranquility, with special décor and gifts that reflect my connection to Christianity, my gratefulness for my family, my expanding franchise and my blessed life,” she shares.

VÊTU

561-367-3844 vetuboca@gmail.com

MICHAEL CONNOR PHOTOGRAPHY

The 561 Faces of Positive Publicity

Julie M. Mullen & Elizabeth Kelley Grace Co-Founders,

The Buzz Agency

For more than 15 years, Julie Mullen and Elizabeth Kelley Grace have delivered impactful “buzz” for clients through strategic publicity and outreach initiatives in South Florida and beyond. As co-founders of the award-winning PR firm The Buzz Agency, they lead a skilled team serving clients across industries—from aviation and business to hospitality and retail to social services and nonprofits. “Staying on top of the everchanging media landscape is a job in and of itself,” says Mullen. “We’re always seeking fresh ways to share our clients’ news.”

Often regarded as “trusted partners,” clients appreciate the firm’s enthusiasm and genuine commitment to their success. “We’re fair, reliable, loyal, and we strive to serve as excellent ambassadors of the brands we represent,” says Grace.

Two recent examples include a partnership with the Jewish Federation of South Palm Beach County on a proactive campaign to address antisemitism, amplifying its message internationally to generate awareness and support. “We believe these stories need to be told, and we take our role very seriously,” adds Mullen. They also manage outreach for American Humane’s Hero Dog Awards, an annual, national campaign encouraging nominations for hero dogs in categories like law enforcement and therapy.

By embracing innovation—whether leveraging platforms like TikTok, expanding multilingual capabilities, or blending traditional PR with digital strategies—Mullen and Grace ensure their agency remains ahead of the curve. Both dynamic women are also deeply involved in the community, serving on various high-profile boards and advisory groups.

Elizabeth Kelley Grace

Julie Mullen

561 Faces of A Sommelier & Gift Basket Artist

Guida rodriguez, sommelier

Marty Rodino, gift basket artist

Crown Wine & Spirits

“I have a deep-rooted passion for wine that stems from my Portuguese heritage,” says Guida Rodriguez, sommelier.

“My passion for wine began in childhood, when I participated in grape harvests and helped crush the grapes to make homemade wine. I became a certified sommelier.” An approach to selecting wines is all about uncovering the best expression of each region or grape variety, while always ensuring an excellent quality-to-price ratio.”

“I have over four years of experience in the wine industry, dedicated to wine education and selecting wines that represent the best of each region. I have played a key role in creating and managing the Wine & Sense Club, where I select and educate members about the wines we send them each month.”

“Additionally, we host in-person tastings for the wines we send out, providing a shared opportunity to explore and appreciate these selections together.”

“You dream it, we can make it happen!” says gift basket artist, Marty Radino.

“I start by establishing a budget. The baskets can include a variety of wines such as white, deep red, Merlot, Pinot Noir, French Champagne, or California sparkling wine as well as gourmet items like artisanal cheeses, chocolates, and charcuterie. Customers can personalize their gift baskets by adding business cards, note cards, and preferred bow colors.”

CROWN WINE & SPIRITS

crownwineandspirits.com

MICHAEL CONNOR PHOTOGRAPHY

Marty Rodino

Guida Rodriguez

The 561 Face of the Dress Whisperer

Andrea Karabatsos Owner,

Jenna Studio

When women walk into Jenna Studio in Town Center mall, they are amazed, inspired and perhaps a bit starstruck by the stunning array of special-occasion eveningwear and sought-after luxury gowns from around the world.

Often armed with a lengthy wish list and a bit of emotional baggage about their body type, they are warmly welcomed by boutique owner Andrea Karabatsos. Within moments, they feel at ease sharing the details of their upcoming event, and what they envision themselves wearing.

This is where Andrea’s 25 years of retail expertise in Canada—where she worked with top designers and the most discerning and sophisticated clientele—comes into play.

“I make my clients look and feel gorgeous when they are able to surrender to what I see in them. That is my craft. I ask them to listen to me, try on what I give them and come out of the dressing room with an open mind. Moments later, they approach the podium, gaze into the mirror and the tears begin to flow. They are ecstatic at how beautiful they look and feel,” Andrea boasts.

Clients of all sizes and body types can choose from the exquisite selections of Canadiandesigned dresses and gowns, all made from silk and crepe, fully-lined and boned, with impeccable construction. “I also do any size modification and any color choice, customizing their piece for their comfort and unique, statement-making appeal. … the Dress Whisperer can glam up every client, one gown at a time,” Andrea adds with a confident smile.

JENNA STUDIO

561-888-3378

Jennasstudio.com

The 561 Face of a Highly Credentialed Litigator

Zappitell Law Firm

David J. Zappitell, Esq.

Ever since David J. Zappitell was in the eighth grade, he knew he wanted to be an attorney. He was chosen by his teacher to defend a cheerleader who had committed a crime in a mock trial, and handily won the case.

“I had my mind made up from that point on; I was a problem solver,” says David J. Zappitell, founding partner and Board-Certified Civil Trial specialist of Zappitell Law Firm in Delray Beach. “We had no lawyers in my family, and first me, then my sister, became attorneys.”

He prides himself on the personalized attention and care—and excellent results—that he and his team have brought to his clients since 1991. As a ‘boutique’ accident injury law firm, David is able to strategize to get maximum results quickly and treats his clients like family.

“Most client referrals come from doctors, lawyers, and past clients, which is a credit to what I do,” he points out.

Areas of expertise that the law firm specializes in includes catastrophic accidents, personal injury, and wrongful death. He has represented professional athletes and celebrities.

Attorney Zappitell has been listed for 17 consecutive years as a “Super Lawyer” as chosen by his peers (Top 5% of attorneys in Florida), and is AV rated by Martindale-Hubbell for more than 20 years. He has also been chosen as one of the Top 100 Litigators in Florida by the National Trial Lawyers Association for 10+ years. David is Board Certified.

Most importantly, his clients consider him ‘nice, strong, aggressive, and articulate.’ “People are always happy with the results,” David expresses.

ZAPPITELL LAW FIRM

561-330-6330

david@florida.law

MICHAEL CONNOR PHOTOGRAPHY

This communication is provided by Bryn Mawr Capital Management (“BMCM” or “Firm”) for informational purposes only. Investing involves the risk of loss and investors should be prepared to bear potential losses. Past performance may not be indicative of future results and may have been impacted by events and economic conditions that will not prevail in the future. No portion of this commentary is to be construed as a solicitation to buy or sell a security or the provision of personalized investment, tax or legal advice. Certain information contained in this report is derived from sources that BMCM believes to be reliable; however, the Firm does not guarantee the accuracy or timeliness of such information and assumes no liability for any resulting damages.

Bryn Mawr Capital Management, LLC. is an SEC registered investment adviser and a subsidiary of WSFS Financial Corporation. Registration as an investment adviser does not imply a certain level of skill or training.

INVESTMENTS: NOT A DEPOSIT. NOT FDIC – INSURED. NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY. NOT GUARANTEED BY THE BANK. MAY GO DOWN IN VALUE

The 561 Face of Holistic Retirement Plans

Jacqueline Reeves Director of Retirement Plan Services, Bryn Mawr Capital Management

Jacqueline Reeves is on a mission to help businesses optimize their retirement plans, ensuring a secure future for both employers and employees. “Many businesses have a retirement plan in place but haven’t reviewed it in years, and they might not be fully aware of their responsibilities or how to serve their employees best,” says Reeves, Director of Retirement Plan Services at Bryn Mawr Capital Management.

Reeves, driven by her passion for analytics and a deep commitment to her clients’ financial well-being, is a reassuring presence. She enables businesses to focus on their core operations while expertly handling their retirement plans’ intricacies. “We aim to take responsibilities off their plate, protect their blind side, and ensure they’re delivering the best services for their employees,” she explains.

Beyond her direct client work, Reeves is a voice on national media outlets like CNBC and Bloomberg, sharing insights on financial planning. Her expertise spans complex areas like ERISA (Employee Retirement Income Security Act), where she collaborates with specialists nationwide to deliver comprehensive advice.

She consistently highlights the importance of planning ahead for businesses and the individuals within them. “A well-structured retirement plan is one of the best ways to ensure employees are paying themselves first,” she notes.

Reeves is not just navigating the complexities of retirement plans; she’s also shaping the future of financial wellness, one business at a time. Her commitment to education and collaboration ensures that her clients are compliant and prepared for whatever economic challenges may occur. Her work inspires hope for a financially secure future.

BRYN MAWR CAPITAL MANAGEMENT 561-289-5308 Bmt.com

MICHAEL CONNOR PHOTOGRAPHY

The 561 Face of Non-Surgical Skin Enhancement

Janet Allenby, DO

Cosmetic Dermatology

Dr. Janet Allenby, a board-certified dermatologist with several decades of experience, is passionate about helping patients achieve their aesthetic goals using cutting-edge technology, advanced injectables, skin care, and an ever-growing arsenal of specialized laser devices.

“Surprisingly, people often associate cosmetic dermatology solely with fillers, and many are experiencing ‘filler fatigue,’” Dr. Allenby explains. “I carefully assess and formulate a game plan for patients to look healthier and more refreshed— not just by solely using fillers in the cheeks, which can often resemble a puffy pillow, as many patients have unfortunately experienced elsewhere,” she notes.

Dr. Allenby’s practice goes above and beyond by utilizing a multitude of device technologies that rejuvenate the skin, promoting a youthful, healthy appearance. “Our specialized lasers not only enhance skin texture and appearance, but studies show they can also potentially help reduce the risk of skin cancer,” she adds. “In many cases, the combination of lasers, fillers, and skin care treatments often results in transformations that lead patients to reconsider or delay plastic surgery.”

Offering a comprehensive range of services, including skin rejuvenation, facial balancing, and body sculpting, Dr. Allenby’s mission is to help patients look and feel their best by addressing the visible signs of aging and enhancing overall facial and body aesthetics.

Ready to discover the future of cosmetic dermatology? Dr. Allenby invites you to call today and experience a truly personalized approach to beauty.

ALLENBY COSMETIC DERMATOLOGY

561-499-0299

Allenbydermatology.com

THE 561 FACE OF GENERAL & COSmeTIC DENTISTRY SMILES ACROSS OUR COMMUNITIES

Martine Forrester Cadette, MPH, DMD Levine Dental

Dr. Martine Forrester Cadette is thrilled to announce that Levine Dental is undergoing a rebranding initiative and will now be known as Boca Dentique. Her vision is to elevate the practice to become Boca Raton’s foremost boutique dental destination, wherein every patient is treated as family.

Having trained at the University of Pennsylvania and possessing over 15 years of experience, Dr. Forrester stands as a preeminent cosmetic dentist, recognized for her compassion and exceptional proficiency in transforming smiles and enhancing self-confidence. She specializes in smile makeovers utilizing veneers, implants, and Invisalign®, skillfully blending her artistic vision with advanced techniques and technology to achieve remarkable outcomes. Dr. Forrester is profoundly dedicated not only to enhancing smiles but also to emphasizing the vital interconnection between oral health, overall wellbeing, and longevity for her patients.

At Boca Dentique, “we prioritize your comfort by providing anxiety-reducing amenities, such as weighted blankets and noise-canceling headsets, thereby ensuring a relaxing and pain-free dental experience.” Dr. Forrester asserts that smiles hold significant influence, stating, “I want all of my patients to feel at ease with smiling first and spreading joy within their communities.” Dr. Forrester and her team eagerly anticipate the opportunity to welcome you to Boca Dentique, where exceptional care harmonizes with a personal touch.

LEVINE DENTAL/BOCA DENTIQUE

561-391-6500

levinedentist.com

The 561 Face of Bi-Lingual Luxury Real Estate Connections

Alexandra Gonzalez, Realtor Associate

Fortune Christie’s International Real Estate

Alexandra Gonzalez moved to Miami from Costa Rica at 19-years-old, making South Florida her home. She launched her real estate career as a young mom and quickly discovered that being a bilingual world-traveler set her apart in our crowded market.

With Fortune Christie’s International, Alexandra connects with global clients on large developments in Miami such as Cipriani Residences Miami, The Residences Mandarin Oriental Miami, Baccarat Residences, Brickell and St. Regis Miami Residences. Alexandra was among a few agents chosen to build the firm’s Palm Beach presence and now covers new developments and residential properties in the region from the Boca Raton office.

With her finger on the pulse of high-end real estate, Alexandra is a unique resource for clients coming to our area. She knows that top-rated school systems and family-focused amenities are as important to many clients as the vibrant South Florida lifestyle.

“I listen to my clients to curate their personal real estate journey and become a trusted consigliere as they work through the considerations involved in making such important decisions. Fortune Christie’s International elite digital marketing campaigns designed to promote properties worldwide, our extensive database, leads and 350-plus international broker alliances are behind me too.

I enjoy helping clients from every stage of life, from single professionals making their first purchase to growing families and high-net worth individuals looking for a dream home to make their lives in South Florida as comfortable as they are spectacular!”

FORTUNE CHRISTIE’S INTERNATIONAL REAL ESTATE

786-444-4870

afgonzalez@fir.com

The 561 Face of Glam Hair Transformations

Veronika Bakradze

Master Hair Stylist, Privé Hair Studio

Privé Hair Studio is owned by Artistic Director Catherine Johansson and led by Master Stylist Veronika Bakradze, bringing together a talented team of professionals. Originally from Ukraine, Veronika relocated to Boca Raton less than a year ago and has since dedicated herself to empowering women through hair transformations. “We’ve created a space where guests feel truly loved and cared for from the moment they walk in,” she says. “Our goal is to make each person feel like a VIP.”

Veronika and the team specialize in hair extensions and transformative services. With certifications from top brands like Great Lengths, Glam Seamless and Dream Catchers, they draw inspiration from leading techniques, including those from the renowned NINE ZERO ONE Salon in Beverly Hills.

“We’re known for extensions, but what we do is more than that—it’s about full hair transformations,” Veronika explains. Services are customized to maintain each guest’s look for about four months, with complimentary cut and color treatments that create a membership-like experience.

Instead of relying on mass-market brands, Privé Hair Studio sources hair from ethical vendors worldwide to ensure the perfect match for each guest’s hair texture. Beyond beauty, the studio proudly supports breast cancer causes like the Lynn Cancer Institute’s 5K and Go Pink. Thanks to their non-damaging personalized hair applications, they also help post-chemo patients regain confidence and assist with the outgrowth process. “Helping individuals is incredibly rewarding,” Veronika says. “We genuinely care about every guest, ensuring they leave feeling pampered, valued, and completely satisfied.”

PRIVÉ HAIR STUDIO

561-545-7379

privehairstudio.com

The 561 Face of Total Skin Care

ROBERT S. BADER, MD Founder of RSB Dermatology

Dr. Robert Bader’s dermatology and cosmetic surgical practice, RSB Dermatology in Deerfield Beach, offers comprehensive skin, hair and nail treatments that include Mohs’ micrographic surgery, reconstructive surgery and dermatologic plastic surgery. Dr. Bader takes great pride in his versatile Ivy League training, board-certified expertise and the personal connection he forges with his patients.

Dr. Bader graduated from The George Washington University School of Medicine Health Sciences with Distinction and is fellowship trained in Mohs’ and Dermatologic Plastic Surgery from Affiliated Dermatology, a program affiliated with Columbia University. “Along with comprehensive, full scope dermatologic care, I am able to perform both Mohs surgery and the reconstruction in my office during one appointment, saving my patients time, travel, and the expense of dealing with different specialists and separate cost the insurance co-pays, says Dr. Bader

Among the many enhancing skin treatments patients request in his practice, Bader provides Morpheus and the 1540 Fractional Laser, a popular non-ablative laser resurfacing treatment that heats columns of skin to reduce wrinkles, improve stretch marks, and/or improve scars with virtually no downtime.

“As this is less aggressive than its ablative CO2 counterpart, most patients will require three to six treatment sessions to achieve their desired results. Most often these sessions are spaced four to six weeks apart,” Bader explains.

“The results look fabulous and natural, and most patients are thrilled,” he adds. Many patients with unwanted fat deposits can now have them melted away safely with TruSculpt-iD. By heating the skin, fat cells are damaged, resulting in up to a 24-percent reduction and tightening of the skin in only 15 minutes without any downtime. Almost any area on the body can be treated.

RSB DERMATOLOGY, INC.

954-421-3200

drbader.com

The 561 Face of Custom Home Building

BELLA HOMES

Stephen Petrucci

Building beautiful, quality custom homes is what Stephen Petrucci, managing partner at Bella Homes, does best.

Bella Homes in Delray Beach is a full-service real estate development company with a progressive focus on eco-luxury initiatives for residential sale and rental communities, and has been constructing stately, impressive homes since 2014.

“What makes us different is our attention to details in the architecture, building materials and design, which is second to none, and our one-of-a-kind craftsmanship,” Petrucci says. “I show up at the job site every day to make sure everything is going smoothly, which is why people want to work with us.”

Bella Homes designs eco-luxury homes and is always on the forefront of the latest and greatest design trends and smart technology. Every home is built differently, from the architecture to the finishes. Petrucci collaborates with the best contractors and vendors, which allows him to put together his masterpieces.

He started out in finance and quickly moved into building custom homes, so he’s well versed in all aspects of home building.

He built his career from the ground up with decades of experience in home building. His track record of constructing thousands of homes started with the company building midlevel homes, and transformed into building highend luxury residences. Bella Homes is currently constructing homes in the best locations—in Boca Raton, Delray Beach and Ocean Ridge.

“We have a great team that puts their hearts and souls into every home we build, and makes sure we provide the very best product on the market.”

BELLA HOMES

561-510-6000 bellahomes.us

The 561 Face of Advanced Restorative and Cosmetic Dentistry

Sindledecker Dentistry

Dr. Amanda Sindledecker

“Transform your smile, transform your life!” Experience the confidence and happiness that comes with healthy teeth and a radiant smile. Dr Amanda Sindledecker provides expert care that empowers you to live your best life! Personalized attention, outstanding professionalism, compassionate care and a commitment to excellence is the mission of Sindledecker Dentistry.

“Health, caring, and excellence” started with Dr. Larry and Dr. Maxine Sindledecker when they opened their office in Boca Raton in 1975. Dr. Amanda Sindledecker joined the practice 17 years ago and continues to provide the highest standards of care to all her patients. She is proud to be living her second-generation legacy as a blessing in the downtown historic building on Palmetto Park Road.

“I’m passionate about cosmetic smile makeovers! Working in tandem with my excellent staff, and my personal ceramist, we confidently create porcelain veneers, ceramic restorations and dental implants to restore smiles and happy faces,” explains Dr. Amanda. “I truly love helping my patients gain confidence and smile more. I create the smile design on an individual basis to give the most natural and beautiful version of that person. As one patient said, ‘It’s more than just teeth. It’s a life transformation!’”

Her team of excellent hygienists, experienced certified dental assistants, and dentists pride themselves on outstanding service with comfort and caring.

Dr. Amanda provides esthetic services that also include facial and lip enhancement using Botox, Dysport, dermal fillers and the latest advanced Helix laser to resurface and tighten the skin. Her outstanding facial esthetician, Nancy Rozs, is a licensed medical esthetician and skin care specialist. “Our transformative services will exceed your expectations,” she adds.

SINDLEDECKER DENTISTRY

561-368-2928

mybocadentist.com

The 561 Face of Distinctly Unique Interior Design Experiences

Nichola Francesca, LLC ®

Nichola DePass

Long before Nichola DePass became an interior designer, creating women’s jewelry was her craft. Her clients were both surprised and elated with the end result, as she meticulously captured the essence of their personalities in every piece.

Later, while working in the family business in the purchasing and logistics industry for construction, hotels and restaurant supplies throughout the Caribbean, Nichola became recognized for her astute artistic taste and was designated as the go-to purchasing agent for selecting the design elements and textiles for projects. These insights fueled her decision to change course and pursue studies in architecture. She ultimately earned a Bachelor of Science in Interior Design degree.

Since founding Nichola Francesca LLC® in 2017, Nichola and her full-service interior design team have provided project management and client representation for high-end and high-profile residential interiors, domestic and international hotels, restaurants and yacht design. Much like her early passion for custom jewelry, each project is distinct, resonating with the clients’ dream, their space and their experience.

“If you visit our website and Instagram, you will see that no two projects will ever look the same. They are designed from the heart and soul of clients who are the driving force behind everything we do. With that said, our customer service is impeccable in that our clients are always first and foremost, we are consistently on top of everything throughout the design process, and we pride ourselves on making the design process a pleasurable experience for our clients, team and vendors,” says Nichola.

NICHOLA FRANCESCA LLC ® 305-414-9703 nicholafrancesca.com

The Face of the Purveyor of Private Luxury Concerts

Matt Altman

Founder & CEO, Headline Booking

Whether looking to hire a renowned comedy headliner like Jerry Seinfeld for a philanthropic gala or mesmerizing your guests with an intimate private concert by Sting in your Aspen mansion, Matt Altman is the man to make it happen.

Altman has spent more than 20 years in the entertainment business, forging relationships with the artists’ representation, who consider him a respected go-to guy to orchestrate every aspect of the booking with his team. From securing the talent, production, lighting and travel logistics, he promises and delivers seamless wow-factor performances by such musical icons as Sheryl Crow, Tim McGraw, Willie Nelson, and Earth, Wind & Fire.

“I love what I do, bringing people together in intimate private luxury settings to enjoy A-List talent, anywhere in the world. If you want the top artists, have the budget to engage them and they are available, all you need to do is secure the venue, and I will take care of the rest,” says Altman, exuding a powerful sense of enthusiasm and confidence.

Beyond the thrill factor of being up close and personal with these legendary entertainers, Altman shares that when philanthropists, foundations and charities engage his sought-after talent roster, oftentimes a $150,000 performance fee generates millions of dollars in donations at the event.

“As a global organization, there’s very little, if nothing, that we can’t handle for our clients from a service, logistics and relationship standpoint. Trust us to bring the good times to you, and just relax and enjoy an incredibly memorable experience,” says Altman.

HEADLINE BOOKING

561-820-7371

headlinebooking.com

The 561 Face of United Giving

Laurie George, Ph.D. President + CEO, United Way of Palm Beach County

As the President and CEO of United Way of Palm Beach County, Dr. Laurie George is known for her career-spanning history of nonprofit organization management. Skilled in nonprofit organizations, program evaluation, volunteer management and public engagement, Dr. George lends her passion and expertise each year to multitudes of projects. Among those is a collaborative project launched in January with leadership from United Way of Palm Beach County, Urban League of Palm Beach County and the Business Development Board of Palm Beach County.

The Guide to United Giving is a comprehensive engagement tool that features local programs, initiatives and development efforts. It offers individuals and corporations the chance to understand and assess the numerous opportunities to expand partnerships, address the needs in the community, and create a larger impact through their commitment to supporting Palm Beach County.

In keeping with United Way’s mission of ensuring that everyone in Palm Beach County has access to the basics—a quality education, a place to live, financial stability, good medical care and enough to eat—the guide serves as a rich resource of more than 110 local programs and initiatives addressing these vital needs under the following categories: Empowering Healthy Lives; Stabilizing Families; Helping Youth Succeed; and MISSION UNITED (focused solely on assisting our military veterans).

“The Guide to United Giving is more than just a resource; it’s a call to action. It empowers individuals and businesses to connect with programs that make a real difference, ensuring that everyone in our community has the opportunity to thrive. Together, we can build a stronger Palm Beach County.”

UNITED WAY OF PALM BEACH COUNTY

561-375-6600

unitedwaypbc.org

The 561 Face of plastic surgery

aesthetic & reconstructive plastic surgery

Dr. Rafael Cabrera, MD

Dr. Rafael Cabrera is a distinguished plastic surgeon based in Boca Raton, bringing over 25 years of experience in cosmetic and reconstructive surgery. In an age where advanced options abound, he advocates for a tailored approach to aesthetic enhancements that goes beyond traditional invasive procedures. Dr. Cabrera serves as a trusted advisor, guiding individuals in selecting treatments that align with their unique anatomical characteristics and personal aspirations.

His practice encompasses a comprehensive range of surgical interventions for the face, neck, eyes, breasts, and abdomen. To achieve youthful contours, he frequently employs techniques to tighten muscles and ligaments, while utilizing natural tissues, such as autologous fat and stem cells, to address facial volume loss associated with aging. Additionally, Dr. Cabrera offers a variety of non-invasive solutions, including neurotoxins, fillers, and Emsculpt Neo, which combines high-frequency magnetic energy to promote muscle growth and radiofrequency to eliminate fat cells.

Dr. Cabrera prioritizes honesty, transparency, and patient safety in his practice. His commitment to patient well-being underpins his efforts to deliver transformative results that remain discreet and natural. He cautions against the unrealistic beauty standards propagated by social media and advocates for consultations with experienced aesthetic professionals to establish achievable goals.

Recognized for his expertise in reconstructive surgery, Dr. Cabrera specializes in treating skin cancers, including basal and squamous cell carcinomas and malignant melanoma. Many procedures are performed under local anesthesia in his accredited surgical facility, ensuring a safe and comfortable environment for his patients.

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

561-393-6400

pssbocaraton.com

The 561 Face of Nonprofit Substance Use Prevention and Treatment

Rachel Pappert Docekal, MBA, Ed.D. CEO, Hanley Foundation

“Hanley Foundation is the largest continuum of service providers for behavioral health issues in the U.S. It is the only organization of its kind that offers everything from evidence-based youth prevention programs, all the way to substance use treatment, housing, recovery support services, job training and post-secondary education scholarships—and a wide scope of services sandwiched in between,” explains CEO Dr. Rachel Pappert Docekal.

“Through two new Prevention Partnership Grants (PPG) we were awarded, we are expanding our prevention programming to 34 counties this year, including two in rural northwestern Florida. By engaging more classrooms, students, educators and parents, we’ll increase our impact on drug and alcohol prevention statewide.

“We are also building and launching specialty programs right on our treatment campus. The first is the Patriots Program, which is focused on first responders and veterans. These individuals are dealing with occupational-related behavioral health issues including trauma and PTSD. Our program is designed uniquely for Patriots by Patriots.

The second program is Casa Flores, a program for perinatal women struggling with a substance use and co-occurring mental health disorder. After delivery, the baby stays with them, and eventually they step down into supportive housing and receive job training and parenting skills, so they are set up to be successful when they return to the community. This program is designed to ultimately break the intergenerational cycle of addiction. There is not another program in the South Florida area that is doing this type of work,” Dr. Docekal says proudly.

HANLEY FOUNDATION

561-268-2355

hanleyfoundation.org

The 561 Face of Protection & Privacy for Internet,

Phone & TV with UMAXX.TV

James “Jim” Devericks Founder, Chairman & CEO SuperCloud International, Inc.

At SuperCloud International, Inc. the best keeps getting better, thanks to gifted founder, chairman, and CEO James “Jim” Devericks. A dynamic entrepreneur and a visionary industry leader, he has long been at the intersection of technology and entertainment.

Through SCI’s UMAXX.TV, Devericks has combined his progressive technological vision with his passion for consumer entertainment. He is proud to have created, launched, and expanded the world’s first independent and private 5G TV and internet service, powered by military-grade technology, in the United States. He has also added a secure smart phone, that is made in the United States, to his company’s offerings.

UMAXX.TV is the result of over seventeen years of research and development and is built from the ground up to exacting military-grade specifications. Best of all, users get faster, stronger, and more reliable options along with true privacy. The company offers seamless connectivity and entertainment, along with advanced encryption and robust security protocols, that protect users from a multitude of cyber threats.

Devericks states, “Our secure network runs on our proprietary platform, not the commercial network that other companies use. Whether you are browsing the web, streaming your favorite shows, or talking on the phone, you can do so without the invasive tracking, tracing, or selling of your private information.  In a time of ongoing data breaches, we offer superior service, blazing fast speed, and true peace of mind to all of our customers.”

UMAXX.TV offers several packages for 5G TV and internet services, as well as one bundle with the smart phone, for their customers.  UMAXX.TV  features over 350 premium TV channels, over 150 foreign language TV channels, and over 150 ad-supported FAST TV channels, along with an array of pay-per-view events.

SUPERCLOUD INTERNATIONAL, INC.

954.284.0799

UMAXX.TV, SuperCloudIntl.com

The 561 Faces of Fine Cabinetry Creations

Jose Barni, Owner & Lead Designer

Martin Villalba, Designer C.A.C. Custom Artisan Cabinetry

Family-owned and -operated since 1985, C.A.C. Custom Artisan Cabinetry has been designing and building high-end cabinetry to define the unique lifestyle of each client’s home.

“We bring in a variety of design philosophies into our cabinetry,” says Lead Designer and Owner Jose Barni. “We draw inspiration from architecture, nature and from industrial design, and then bring those elements in to stand the test of time with every piece we make.”

Designer Martin Villalba, drawing from his architectural education, sees the design process as a collaborative effort. “It’s between us and the client; it’s a relationship. We get their input to see what they like, and we help them bring their visions to life beautifully, and meticulously, with attention to space and functionality.”

Utilizing state-of-the-art machinery and technology, top-quality hardware and materials only manufactured in the United States and Europe, each design is created and built from scratch in C.A.C.’s onsite production facilities on Glades Road. A beautiful showroom next door provides inspiration for eager clients to begin the process of enhancing their homes with the exquisite and endless possibilities.

From entertainment centers to home offices, bars to kitchens, bedrooms to baths, every custom piece is masterfully manufactured, boasting craftsmanship precision down to 1/10 mm.

“We believe in good design, and that requires a lot of extra work. Our great team and infrastructure at C.A.C. translates into the actual finished designs that take a lot of time and care,” Barni adds.

C.A.C. CUSTOM ARTISAN CABINETRY

561-361-5111 customartisancabinetry.com

Jose Barni

Martin Villalba

Medical SPOTL GHT

Rose Glamoclijia, RN

Boca Nursing Services, Inc.

342 E Palmetto Park Rd, Boca Raton, FL 33432 561-347-7566

Palm Beach office  255 Sunrise Ave., Suite 200, Palm Beach, FL 33480 561-833-3430

bocanursing.com

When the quality of life you’ve known is compromised by illness, you want the highest caliber of care. And since none of us know when that time will come and impact our lives, we are often overwhelmed when it does. At times like these, you need to rely on the comfort and connection to people who will be there for you when you need it most.

Rose Glamoclijia, RN, the founder and Administrator of Boca Nursing Services, and Registered Nurse for over three decades understands. In fact, Rose and Boca Nursing Services, Inc. are celebrating 31-years in our community of excellent nursing with a personal touch!

She knows the chemistry between caregivers and patients is paramount, especially when patients are vulnerable and out of their element. With compassion, and concern for every person they service in the surrounding four counties, Rose provides guidance and resources for families needing in-home support nursing care. Patients are treated with the highest level of respect for their rights, personal beliefs, and privacy.

Rose oversees the entire operation and personally reviews the qualifications and experience prior to selecting each Registered Nurse, Licensed Practical Nurse, Certified Nursing Assistant, Home Health Aide, Live-In and Therapist for hire, along with continuous supervision by her and the Nursing Department. The concierge private duty nursing care is made available in the comfort of home, hospital room, during facility stays and while residing at assisted living or rehabilitation facilities. Rose provides herself on the community support she receives and the generations of patients who recommend her services to their friends and family, year after year.

Boca Raton Insider

ADVERTISING

CHIC-GIVING HOLIDAY KICKOFF

VÊTU Boutique (Shopvetu.co) is a family-owned business located in Stuart and Boca Raton. Led by mother Francia Alava, daughter Diana Alava, and granddaughter Leediana, VÊTU provides customers a multigenerational product assortment, quality alterations, and a fulfilling shopping experience.

This November 7th, VÊTU Boutique is supporting Place of Hope (placeofhope.com) with their upcoming Chic-Giving Holiday Kickoff. Proceeds from the event will go towards the charity to support its fight in protecting and helping families.

20 SW Osceola St, Stuart, FL 34994 306 S Federal Hwy, Boca Raton, FL 33432 vêtu.com

EXTRAORDINARY PEOPLE LEADING ORDINARY LIVES

JARC Florida is a nonprofit organization based in Boca Raton that provides programs and services to educate and empower individuals with intellectual and developmental disabilities. Their Dr. Allen & Annette Stone Adult Day Training Program includes culinary training that offers clients the opportunity to learn various aspects of the food service industry, including how to prepare food, wash dishes, bus tables and fill catering orders for Café 95, which is open to the public.

21160 95th Avenue South, Boca Raton, FL 33428

561.558.2550 jarcfl.org

AFFORDABLE MARBLE RESTORATION

We provide natural stone surface care services, such as granite, marble, limestone, onyx, travertine, terrazzo, Mexican tile, concrete, and saturnia. We can offer a full range of services to restore stone surfaces, including cleaning, grinding, honing, polishing, and sealing. Our team of professionals is also ready to offer services for surface damage repair and scratch removal and polishing. If you are looking for professionals who can restore the beauty and attractiveness of your stone surfaces, please contact us.

20423 FL-7 Suite F6 #341, Boca Raton, FL 33498 1831 S. Dixie Hwy, Pompano Beach, FL 33060 800.208.3050 affordablemarblerestoration.com

Boca Raton Insider

EMPOWERING WOMEN

Unlocking Opportunities for Women in Personal and Business Banking

Amerant Bank is committed to delivering financial services that address the distinct and diverse needs of women, whether they are managing personal finances or overseeing businesses.

Amerant Bank

2301 Glades Rd, Boca Raton, FL 33431

561.609.6109

amerantbank.com

CHEF RINO APREA BRINGS BROOKLYN’S FINE ITALIAN FARE TO BOCA RATON

From Angelo’s of Mulberry Street and Ponte Vecchio in Bay Ridge, Brooklyn, Rino’s brings fine Italian fare and a lively atmosphere to downtown Boca Raton.

• Holiday Parties

• Private Party Room

• Gift Cards

• Open daily 4pm - 10pm

• Live Music Daily

• Off-Premise Catering (for every $100 - Get $20 Free)

39 SE 1st Avenue, Boca Raton, FL 33432

561.244.8282 rinosofboca.com

J.R. DUNN JEWELERS

J.R. Dunn Jewelers has been a family-owned luxury jeweler since 1969. The flagship store in Lighthouse Point is set to become the largest independently owned jewelry store in South Florida, with over 14,000 square feet, slated for completion in early 2025. This state-of-the-art showroom will enhance the shopping experience, showcasing their status as an Official Rolex Jeweler and featuring top brands like Breitling, GUCCI, and Roberto Coin.

4210 N. Federal Highway, Lighthouse Point 954.782.5000 Jrdunn.com

Featuring Mike DelGuidice Nationally renowned vocalist, singer songwriter and recording artist and full-time touring member of Billy Joel’s band. A One-Of-A-Kind, High-Energy Charity Event Benefitting

SATURDAY, JANUARY 25, 2025

Seminole Hard Rock Hotel and Casino - Hollywood, Florida PARTY STARTS AT 6 PM COCKTAILS, SILENT AUCTION, DINNER & CONCERT

CELEBRITY HOST Nicko McBrain, Iron Maiden Drummer CLASSIC CO-CHAIRS Steve Bernstein | Abby Bernstein-Henderson

Kenny and Maggie Rosenberg to be honored as the 2025 HOMESAFE HERO

Sponsorships and underwriting opportunities are available at HelpHomeSafe.org/TheClassic2025 or by calling 561-383-9842.

PRESENTING SPONSOR The Skaletsky Family

DIAMOND SPONSORS PLATINUM SPONSORS

Steven E. Bernstein Family Foundation

Stoops Family Foundation

Kenny & Maggie Rosenberg

Bob Sheetz

GOLD SPONSORS

Christine E. Lynn, E.M. Lynn Foundation

MEDIA SPONSOR

Deck the House Contest

Nov 15 - Dec 20 | Citywide

Holiday Tree Lighting

Nov 23 | Mizner Park Amphitheater

Ornaments Naturally

Nov 30 & Dec 1 | Gumbo Limbo

FAU Tuba Christmas

Dec 1 | Mizner Park Amphitheater

Holiday Street Parade

Dec 4 | Downtown Along Federal Hwy.

Winter Make & Take

Dec 6 | Downtown Library

Gumbo Limbo Aglow!

Dec 6, 13, 20 & 27 | Gumbo Limbo

Holiday Pops Concert

Dec 7 | Mizner Park Amphitheater

Nov. 15 - Dec. 31

Memories and fun throughout the City with programs, activities and events for the entire family!

Winter Family Movie Night

Dec 12 | Spanish River Library

Night Market and Meet & Greet with Olaf

Dec 12 | Sanborn Square

End of the Season Party

Dec 20 | The Racquet Center

Cookies & Cocoa

Dec 20 | Mizner Park - South Gazebo

Do You Want to Paint a Snowman?

Dec 23 | Sugar Sand Park Community Center

Face Painting

Dec 26 | Sugar Sand Park Community Center

Let It Snow - Snow Cones

Dec 28 | Mizner Park - South Area

Noon Year’s Eve Party

Tues, Dec 31 | Sugar Sand Park Community Center

Thanks for joining us this season!

City of Boca Raton presents

A new addition to our seasonal eventsThe Symphonia, conducted by the visionary Jacomo Bairos, and joined by the Florida Atlantic University Chorus, bringing musical magic & holiday classics to the Mizner stage.

Conducting

Saturday, Dec. 7 Tickets $10 - $40

Doors open at 6PM, Concert at 7PM & the FAU CHORUS

590 Plaza Real, Boca Raton

Jacomo Bairos

Fried chicken at South Bar & Kitchen

Top: smoked fish dip; bottom: boudin rolls; right: shrimp and grits

South Bar & Kitchen

165 N.E. First Ave., Pompano Beach; 954/890-2000

Written by CHRISTIE GALEANO-DEMOTT

Itraveled a few miles south to Pompano Beach based on several spirited recommendations about one of its new(ish) restaurants. Knowing that owner Mike Linder and his SFL Hospitality Group were behind the year-old concept serving up southern comfort cuisine heightened my expectations. Linder is a hospitality veteran who knows how to curate attractive spaces with quality menus. South is part of the group’s restaurant portfolio, including Jet Runway Café and Yot Bar & Kitchen.

is equally as flavorful as I remember it. It’s served with chips, carrots, celery and pickled okra. While I enjoy the sugar-dusted sweet beignets, this crab variety was also tasty. Each ball had a hearty stuffing of blue crab and mascarpone cheese and was served with a tangy creole mustard that balanced each bite.

IF YOU GO

PARKING: Street and lot parking

HOURS: Tuesday – Thursday 4 p.m. – 10 p.m., Friday & Saturday 4 p.m. – 11 p.m., Sunday 4 p.m. – 9 p.m.

PRICES: $7 – $54

WEBSITE: southpmp.com

The space itself is dazzling, with plush emerald-green banquettes, warm wood detailing, and a spacious indoor/outdoor bar that leads out to an expansive terrace and second bar. As we head into our best weather months, this patio will be the ideal spot to sip on a refreshing cocktail while enjoying the live entertainment that South frequently hosts.

We started with the boudin rolls ($14), smoked fish dip ($16) and blue crab beignets ($16). A popular Cajun take on egg rolls, the rolls are stuffed with roasted pork, rice, pepper jack and goat cheese. They were lightly fried and crunchy on the outside but also tender and creamy on the inside—a perfect combination. They are also served with a sweet pepper chutney that begs the rolls to be dunked into it. The fish dip is an import from Yot and

For my main, I was instantly drawn to the South grits ($34), which came with a choice of shrimp or short rib (I chose shrimp). It’s one of those dishes I will crave for the foreseeable future. Creamy grits infused with melted Gouda are topped with large, plump shrimp in a liberal amount of well-seasoned buttery sauce with a slight kick. This quintessential dish delivers. I also tried the fried chicken ($38), which was simple, moist and well executed.

Chocolate lovers should save room for the chocolate brownie ($14), a warm confection topped with pecans, caramel and house-made vanilla ice cream. The tunes throughout the evening meandered from the late ‘90s to the early aughts, so while I swayed to Sonique’s “It Feels So Good” and peered out over the restaurant and patio, I commended the SFL Hospitality Group for bringing yet another welcoming, fun, tasteful concept to our South Florida dining scene.

Executive Chef / Restauranteur Steven Botta has added the former Kathy’s Gazebo to his portfolio of high end restaurants. The 40 year tradition of excellence continues in a newly reimagined and newly renovated space.

The name and decor may have changed but the menu has all the old menu favorites with some exciting new ones which will delight the palate. From the moment you arrive you will quickly realize that you have entered a restaurant where old world service is still the norm rather than the exception.

A throwback to the days when where guests become family and a place to make new memories while reminiscing about past ones. Come join us and see what all the excitement is about. We look forward to seeing you. Yevette, Steven and Anthony.

Yevette, Steven and Anthony

Dover Sole

Campi Italian

233 N.E. Second Ave., Delray Beach; 561/576-8366

Written by CHRISTIE GALEANO-DEMOTT

After Ember Grill at The Ray hotel quietly closed last year, I wondered what concept would replace it. Well, restaurateur Curt Huegel took over the space with Campi Italian, a warm and welcoming trattoria. If his name sounds familiar, Huegel also brought us Avalon Steak & Seafood and Lulu’s Café & Cocktails. Campi Executive Chef Greg Rubin opened Avalon in 2021 and now serves us his take on Italian cuisine.

of antipasti, complete with slices of salami, Parmesan cubes and a variety of olives. Pressing on, we ordered the octopus ($26) and polpette (meatball; $18). While waiting for the appetizers, I sipped on my wine, secretly wishing there had been more Italian wines by the glass. Italy offers such stellar grape varietals. The dishes arrived, snapping me out of my reverie.

IF YOU GO

PARKING: Valet and street parking

HOURS: Sunday –Wednesday, 5 – 9 p.m., Thursday – Saturday, 5 – 10 p.m.

PRICES: $16 – $76

WEBSITE: campidelray.com

Campi’s design is reminiscent of the former tenant, most noticeably in its still-swanky bar and plush rattan booths. New rectangular glass chandeliers illuminate the space, and crisp white tablecloths adorn the tables. Windows are now dressed in thick ivory drapes, and the once-open kitchen is partially hidden behind them.

Before ordering, our server surprised us with a petite plate

The beautifully plated octopus sat on a vinaigrette-infused panzanella salad of onions, tomatoes and bread, and was plump and tender. Drenched in a sweet marinara sauce, the meatball was well seasoned and topped with dollops of creamy ricotta. My favorite part was taking the rustic bread and dipping it into the ricotta and tomato sauce.

Each course arrived on lovely, colorful dishes.

The perfectly al dente

agnolotti ($31) was stuffed with tender short rib, and the horseradish didn’t add much spice but contributed a layer of interesting flavor. The menu said the dish came with a red wine sugo or tomato sauce, but it was almost nonexistent on our dish. The rigatoni alla vodka ($28), on the other hand, featured plenty of sauce whose heat balanced wonderfully with the creamy stracciatella and the crunchy guanciale.

Campi exudes a warm, relaxing ambiance that’s perfect for an aperitivo. It excels in its pasta, and I can’t wait to return to try even more.

Above top: rigatoni alla vodka; above bottom: short rib agnolotti; right: salmon with baby spinach and lemon; bottom right: bombolini

FLORIDA TABLE Dining Guide

Palm Beach County BOCA RATON

388 Italian Restaurant By Mr. Sal —3360 N. Federal Highway. Italian. This family-owned outpost of its Long Island flagship prides itself on nostalgic, quintessential dishes. Pastas like alla vodka, marinara and spicy rigatoni share the menu with chicken and veal entrees in beloved preparations like masala, Milanese and parmigiana. Choose from half or whole portions to share with the table. It’s also known for its lively ambiance, so come here for an Italian feast but stay for the party. Dinner nightly. 561/794-3888. $$$

Abe & Louie’s —2200 Glades Road. Steakhouse. All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak. At this posh, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions. Don’t miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and uber-creamy creamed spinach. Chased with an ice-cold martini or glass of red wine from the truly impressive list, it’s happiness pursued and captured. • Lunch Mon.-Fri., dinner nightly. Brunch on Sat. and Sun. 561/447-0024. $$$$

AlleyCat—297 E.Palmetto Park Road. Japanese. Chef Eric Baker’s Japanese izakaya, or a casual spot for drinks and bites, is serving up dishes like sushi, dumplings and fried rice that have an unexpected whimsical element. Here you’ll find king crab tacos and hot fried chicken alongside the hamachi ponzu and spicy scallop roll. And to deliver the freshest sushi in town, he has partnered with celebrated sushi chef David Bouhadana of Sushi by Bou. • Dinner Tues.-Sat. 561/353-5888. $$

DINING KEY

$: Under $17

$$: $18–$35

$$$: $36–$50

$$$$: $50 and up

Arturo’s Restaurant—6750 N. Federal Highway. Italian. After 40 years of feeding our Boca community, the Gismondi family is still going to great lengths to take care of its patrons, who, over the years, have become honorary family members themselves. Arturo’s brings generations of diners together with its warm ambiance, classic and consistent Italian fare, and its award-winning 1,000+-bottle wine cellar. • Lunch and dinner Tues.-Fri., dinner Sat.-Sun. 561/997-7373. $$$

Basilic Vietnamese Grill —200 S. Federal Highway. Vietnamese. This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha

gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more. • Lunch and dinner six days a week; closed Tuesdays. 561/409-4964. $$

Bluefin Sushi and Thai—861 N.W. 51st St., Suite 1. Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations for parties fewer than six. Don’t skip the tempura lobster bomb, big in both size and taste. The ginger snapper will impress both Instagram and your stomach. Try the chicken satay and pad Thai. Bluefin offers a variety of dishes from multiple cultures, all well done. • Dinner daily. Lunch Mon.-Fri. 561/981-8869. $$

Burtons Grill & Bar —5580 N. Military Trail. New American. Known for its reliable food as well as its non-gluten, Paleo and “B Choosy” kids menu, the first Florida location for this restaurant is deservedly crowded, so make reservations. Don’t miss the General Tso’s cauliflower, the pan-seared salmon (Paleo), the crab cakes or the Key lime pie. Popular half-portions are available, too. • Lunch and dinner daily. 561/465-2036. $

The Capital Grille —6000 Glades Road. Steaks. This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from the pan-fried calamari to the restaurant’s signature spin on the Cobb salad (lunch only) are nicely done too. Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner nightly. 561/368-1077. $$$

Casa D’Angelo —171 E. Palmetto Park Road. Italian. Chef Rickie Piper, who has mastered the menu and cuisine of this fine-dining staple for more than a decade, knows when to say when with both plating and ingredients. His dishes, including the sides and accompaniments, are visually appetizing and aromatic. A grilled veal chop easily 3 inches thick proved tender and juicy, and the wild mushrooms served alongside in a marsala added earthiness. • Dinner nightly. 561/996-1234. $$$

Casimir French Bistro—416 Via De Palmas, Suite 81. French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin. This is a local favorite, and may we add they have what is as close to real French bread as anyplace in Boca?

• Lunch and dinner Mon.-Sat. 561/955-6001. $$$

Burrata at Casa d’Angelo

AARON BRISTOL

Chez Marie French Bistro —5030 Champion Blvd. French. Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant tucked in the corner of a strip shopping area. This feels like an intimate neighborhood bistro and is a welcome discovery. From escargot encased in garlic butter, parsley and breadcrumbs to a tender duck a l’orange to an unforgettable crepe Suzette, you’ll be in Paris all evening. Voila! Also on the menu: pan-seared foie gras, tasty onion soup, coq au vin, rack of lamb, salads and more desserts. French food in an unassuming atmosphere.• Dinner Mon.-Sat. (closed on Mon. in summer) 561/997-0027. $$

Chops Lobster Bar —101 Plaza Real S., Royal Palm Place. Steak, seafood. There is nothing like a classic chophouse every now and then for a special dinner. At this upscale downtown restaurant, steaks are aged USDA Prime— tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Nova Scotian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with lobster. Let’s face it: Trendy menus come and go, but a great steakhouse is a win-win on all occasions. • Dinner nightly. 561/395-2675. $$$$

Corvina Seafood Grill —110 Plaza Real S, Boca Raton. Seafood. The seafood-centric menu incorporates South Florida’s varied Latin and Caribbean culinary influences into it. Peruvian and Honduran ceviches share the menu with Brazilian fish stew. You’ll also find plantain crusted corvina in a Creole curry sauce alongside Jamaican jerk chicken and island spiced pork ribs. With a focus on sourcing local ingredients, the menu spotlights several daily specials so look out for those. Then there’s the indoor/outdoor bar that invites you to come in and stay a while, especially during its daily happy hour. • Dinner & Sunday Brunch. 561/206-0066. $$

Dorsia —5837 N. Federal Highway. Continental. The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about. The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner nightly. 561/961-4156. $$

Eddie V’s Prime Seafood —201 Plaza Real. Steak & Seafood. Eddie V’s is famous for its seafood and premium steaks, but this restaurant has also perfected the art of entertaining with nightly live music and a few tableside surprises. • Dinner nightly. 561/237-0067. $$$$

Farmer’s Table —1901 N. Military Trail. American. In the pantheon of healthy dining, Farmer’s Table is a standout in Boca, one of the first restaurants to elevate natural foods to fine dining. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Choice short rib and the popular Ramen Bowl, with veggies, ramen noodles and shrimp. • Breakfast, lunch and dinner daily. 561/417-5836. $$

Gary Rack’s Farmhouse Kitchen —399 S.E. Mizner Blvd. American. Natural, seasonal, sustainable. You’ll enjoy the varied menu, and won’t believe it’s made without butters or creams. Try the too-good-to-be-true buffalo-style cauliflower appetizer, the seared salmon or buffalo burger, and have apple skillet for dessert. Healthy never tasted so good. • Lunch and dinner daily. 561/826-2625. $$

Everyday Favorites

For an affordable bite at any time, consider these durable chains and homegrown Boca favorites— where the attire is understated and reservations are rarely necessary.

Biergarten—309 Via De Palmas, #90. German/Pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $$

Cuban Café —3350 N.W. Boca Raton Blvd., Suite B-30. Cuban. One thing Boca needs more of is coffee windows—and real Cuban restaurants. Part of the charm of South Florida is its melting pot of Latin cultures, and Cuba is the granddaddy of them all. Which is undoubtedly why diners pack this traditional Cuban restaurant for lunch specials that start at $10.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich, the media noche and (on the dinner menu only) lechón asado. Full bar. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

Los Olivos Bistro —5030 Champion Blvd. Argentine. The family-owned bistro’s menu honors familial Argentine roots with typical crave-worthy dishes like empanadas and plenty of red meat. Still, it also honors the cuisine’s Spanish and Italian influences with its standout paellas and housemade pasta. • Lunch and dinner Mon.Sat. 561/756-8928. $

Rocco’s Tacos —224 Clematis St. Mexican. Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and more than 425 tequilas. Tacos feature housemade tortillas and a variety of proteins. • Lunch Mon.–Fri. Dinner nightly. 561/650-1001. (Other Palm Beach County locations: 5250 Town Center Circle, Boca Raton, 561/416-2131; 110 E. Atlantic Ave., Delray Beach, 561/808-1100; 5090 PGA Blvd., Palm Beach Gardens, 561/623-0127) $

The Sandwich Shop at Buccan—350 S. County Road, Palm Beach and 1901 S. Dixie Highway, West Palm Beach. Takeout stop. Like big sister Buccan Italian restaurant, the Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativity you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.• Lunch daily. 561/833-6295. $$

Tap 42 —5050 Town Center Circle, Suite 247. Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but don’t let that discourage you. The kitchen here executes the hell out of a short, simple all-day menu. Grilled salmon chopped salad with tomatillo ranch dressing is delightful, as is guacamole studded with fat chunks of bacon and charred corn. Same goes for decadent shrimp mac-n-cheese. The wicked-good chocolate bread pudding with salted caramel sauce would be the envy of any Big Easy eatery. • Lunch Mon.-Fri. Brunch Sat.-Sun. Dinner nightly. 561/235-5819. $

Tropical Smokehouse —3815 S. Dixie Highway. Barbecue. When you take the distinct tastes of Florida/Caribbean/Cuban dishes and pair them with barbecue, you end up with a place you visit a lot. Local celeb chef Rick Mace smokes the meats himself, and his recipes include all kinds of citrus in tasty spots (sour orange wings, pineapple carrot cake); you’ll discover new favorite flavors. Don’t miss the BBQ pulled pork, brisket and ribs. Try the hot and sweet hushpuppies or the homemade chorizo queso in this very casual spot that we can happily say is also unique—there’s nothing else like it. • Lunch and dinner Tues.-Sun. 561/323-2573. $$

The French Gazebo —4199 N. Federal Highway. French. Formerly Kathy’s Gazebo, this space has been a staple in our community for 40 years, but its new owners updated the design while keeping the same French classics on the menu

like escargots, crêpes, dover sole and duckling. Its vintage character still reigns but now with an airier, contemporary undertone. Dinner Mon.-Sat. 561/395-6033. • $$$

Fiolina Pasta House —5377 Town Center Road. Italian. Fiolina is swanky, effortlessly easing into Boca’s idyllic, sophisticated style. Playful floral prints and vibrant pops of reds are the backdrop to la dolce vita-inspired artwork, an indoor-outdoor bar, and a sprawling terrace checkered with scarlet umbrellas and plush furniture. The menu takes you on a journey through award-winning chef Fabio Trabocchi’s native land, with regional dishes spanning the Italian peninsula. • Lunch and dinner Tues.-Sun., weekend brunch. 561/473-9400. $$$

Gallaghers Steakhouse —2006 N.W. Executive Center Circle. Steakhouse. At this chophouse, the staff is laser-focused on service, the bar pours stiff drinks, and the kitchen dishes out perfectly cooked steaks—a pure embodiment of what you’d expect from a steakhouse. While Gallaghers proved itself a master of its craft, don’t overlook the other items on the menu, like the stuffed shrimp and veal chop. • Lunch and dinner daily. 561/559-5800. $$$$

The Grille On Congress —5101 Congress Ave. American. Dishes at this longtime favorite range from tasty chicken entrees and main-plate salads to seafood options like Asian-glazed salmon or pan-seared yellowtail snapper. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

Houston’s —1900 N.W. Executive Center Circle. Contemporary American. Convenient location, stylish ambience and impeccable service are hallmarks of this local outpost of the Hillstone restaurant chain. There are plenty of reasons why this is one of the most popular business lunch spots in all of Boca, including menu items like Cajun trout, the mammoth salad offerings and the tasty baby back ribs. • Lunch and dinner daily. 561/998-0550. $$$

Il Mulino New York Boca Raton —451 E. Palmetto Park Road. Italian. From the four pre-menu bites to the after-dinner coffee from freshly ground beans, this is a white-tablecloth venue that delivers on its upscale promises. Try the langostino, the red snapper, the risotto, the pasta, or go for the ceviches, caviars and seafood tower. Save room for dessert and complimentary lemoncello. Make a night of it. • Lunch and dinner daily. 561/338-8606. $$$

Josephine’s —5751 N. Federal Highway. Italian. Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like threecheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

Kousine Peruvian Asian—1668 N. Federal Highway. Peruvian/Asian. Chef and owner Danny Kou shares his Peruvian heritage with a curated menu of dishes that accurately represent his country’s famous ceviche while introducing patrons to unique dishes that are just as tempting. Kousine’s space is bright and modern, with exposed industrial ceilings complemented with warm woods and greenery. Lunch and dinner daily. 561/430-3337. $$

La Condesa —3320 Airport Road. Mexican. Mexico’s bold, colorful and lively culture is reflected in its cuisine, and it’s evident at La Condesa. This family-owned restaurant’s take on Mexican fare offers a sizable menu with a wide selection of popular drinks and dishes like margaritas, nachos, street tacos and burritos. You can also opt for less mainstream dishes like the mole cazuelitas, and you won’t be disappointed. Lunch and dinner daily. 561/931-4008. $

La Nouvelle Maison—55 E. Palmetto Park Road. French. A dining experience at a French restaurant is never just about satiating your hunger. It’s about the entire experience, and La Nouvelle Maison embraces that joie de vivre from the moment you step inside. Whether you delight in the garlic-infused escargots, steak tartare or beef Bourgogne, none of the classic French dishes disappoint here.• Dinner nightly. 561/338-3003. $$$$

La Villetta —4351 N. Federal Highway. Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside. Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer). 561/362-8403. $$$

Le Rivage —450 N.E. 20th St., Suite 103. French. Don’t overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Dinner nightly. 561/620-0033. $$

Loch Bar —346 Plaza Real. Seafood. This sister restaurant to Ouzo Bay includes fried oysters, moules frites and Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights. • Lunch and dinner daily. 561/939-6600. $$

Disco and Dim Sum

At this weekly Tuesday-night tradition at Kapow, a DJ spins classic hip-hop, funk and soul favorites, while the kitchen serves $3 buns and $4 tacos.

Kapow Noodle Bar —402 Plaza Real. Asian Kapow delivers an effervescent ambiance that makes you want to relax and stay a while. Its varied menu has something for every craving, from crispy rice and tacos to rolls and even Peking duck. Up your dinner game by reserving a seat at the separate omakase bar serving chef-curated bites that aren’t on the regular menu. And if you’re looking for a memorable night out, book one of the three karaoke rooms.• Lunch and dinner daily. 561/567-8828. $

Ke’e Grill —17940 N. Military Trail, Suite 700. Traditional American. In this busy dining scene for more than 30 years, you will find a lot of seafood (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb and pork options, and a quality housemade apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu. • Dinner nightly. 561/995-5044. $$$

Louie Bossi’s —100 E. Palmetto Park Road. Italian. This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/ cheese plate and grab the amazing breadsticks. All breads and pastas are made on the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual features: Try the bocce ball court included with the retro Italian décor. • Lunch and dinner daily, weekend brunch. 561/336-6699. $$$

Luff’s Fish House —390 E. Palmetto Park Road. Seafood. A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas. It’s known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don’t leave without the enormous slice of the Key lime pie, topped with meringue on a graham cracker crust. • Lunch and dinner daily. 561/609-2660. $$

Maggiano’s —21090 St. Andrews Blvd. Italian. Do as the Italians do, and order family-style: Sit back and watch the endless amounts of gorgeous foods grace your table. In this

Bao buns at Kapow

Buzz Bite I

Where to Eat During Miami Art Week

The cognoscenti will descend upon Miami in the name of art this December. But if you need another reason to head down to Miami apart from Art Basel, fashion parties, museum exhibitions and gallery openings, that motive must be food. We’ve rounded up the best places to eat in Miami from Dec. 2-8:

MIAMI BEACH

CHOTTO MATTE: Captivating décor welcomes you into this Nikkei restaurant that takes Japanese-Peruvian cuisine to another level.

CALL ME GABY: Expect casual Italian bites on its patio during our best weather month, and don’t sleep on its pizzas.

ABBALÉ TELAVIVIAN KITCHEN: A local favorite that serves Israeli and Mediterranean fare in a quaint cottage setting.

WYNWOOD/DESIGN DISTRICT

MATY’S: Chef-owner Valerie Chang won this year’s James Beard Award for the best chef in the South for her take on Peruvian cuisine. She honors her heritage beautifully with bright, bold flavors in a lively, contemporary space.

BOIA DE: You wouldn’t expect a Michelin-starred restaurant to be in a laundromat strip mall, but that makes this contemporary Italian concept so unexpected and special.

MICHAEL’S GENUINE: This pioneer in Miami’s dining scene is still a favorite after almost two decades, and that says something about its innovative menu.

DOWNTOWN/BRICKELL

LPM: Step away from the crowds and enjoy an elegant French meal surrounded by art.

VICE VERSA: This aperitivo bar serves up wonderfully crafted cocktails and small bites, including delectable pizza.

KLAW: For a meal paired with sprawling ocean views, head to Klaw, located inside the historic Women’s Club. A local’s tip: Start at the rooftop bar for cocktails, or just stay there for a casual dinner.

—Christie Galeano-DeMott

Wine and Dine

Local sommeliers and wine experts share the best varietals to pair with holiday meals

Written by CHRISTIE GALEANO-DEMOTT

We spoke with local wine aficionados who share their holiday favorites to pour when the variety of dishes on the table might make it challenging to find the best wine to pair them with. So regardless of what holiday you celebrate or whose house you are invited to, you’ll look like a pro with these selections.

JIM HEPPEL is The Wine Room Kitchen and Bar’s wine expert, who brings more than four decades of wine expertise and buying prowess to the South Florida-area beverage industry.

White: Izadi Blanco; Rioja, Spain

This medium-bodied wine has sliced apple, peach and lemon aromas with a bright and clean taste that pairs well with grilled chicken and seafood dishes.

Rosé: Chateau de Berne; Inspiration Rosé; Provence, France

This rosé is the perfect wine for practically any cuisine because it’s dry with fresh strawberry, Provencal lavender, and basil flavors. Serve chilled.

Red: Papapietro Perry; Russian River Valley Pinot Noir; Sonoma County

Its cherry and red-berry fruit flavors make it a perfect pairing with honey-baked ham. Make sure to serve it slightly chilled.

JACQUELINE COLEMAN is a South Florida-based wine columnist, writer and consultant. Follow her @historyandwine.

Sparkling: Laurent-Perrier; ‘Cuvée Rosé’ Brut Rosé Champagne; Champagne, France

An incredibly versatile wine, it pairs beautifully with a wide range of dishes—as an aperitif or served throughout the meal. This 100% Pinot Noir rosé Champagne adds excitement and intrigue to any celebration.

Kosher: Teperberg Winery; ‘Inspire’; Israel

This dry white blend includes the native Dabouki grape, as well as other white varieties such as Gewürztraminer, Sauvignon Blanc or French Colombard, for a lovely complement to a range of dishes.

Red: Gérard Bertrand; Clos d’Ora; Languedoc-Roussillon, France

Crafted by one of the premier producers in the region, it’s made with Syrah, Grenache, Mourvèdre and Carignan grapes farmed biodynamically. This sophisticated blend is full of character, making it a warm and inviting choice for a holiday to remember.

LANCE GOLDBERG is the director of wine and managing partner at Boca’s GourmetPhile wine store and market in Boca Raton.

Sparkling: Ruinart; Blanc de Blancs; Reims, France

This Champagne has a good mix of fruitiness and racy acidity. While the acidity will cut through the fattiness of mashed potatoes and gravy, the minerality and honeyed fruit won’t overpower any part of the meal.

White: Dönnhoff; Riesling (2020) Kabinett; Germany

Whether the ham is smoked, glazed or baked, Riesling is a great combination. The wine has a bit of residual sugar and possesses a savory and herbal quality that would also be great with fowl like turkey, goose and game hens, as well as stuffing.

Red: Domaine Jean Foillard Beaujolais-Villages; Gamay (2021); Beaujolais, France

It’s complex enough with its vibrant acidity to pair with the many flavors of the season, and refreshing enough when chilled to 65 degrees to enjoy drinking this all day with family.

MIGUEL MARTINEZ is the head sommelier at Casa Vigil Miami, an extension of Alejandro Vigil’s Michelin-starred restaurant in Mendoza, Argentina. He was named Colombia’s Best Sommelier of 2021 and has been in the hospitality industry for 20 years.

Sparkling: Recaredo “Terrers;”

Gran Reserva Brut Nature 2018; Corpinat (Cataluña), Spain

This wine, from one of Spain’s best sparkling wine producers, has amazing complexity, fine bubbles and refreshing minerality.

Red: El Enemigo; Bonarda 2020; Mendoza, Argentina

Here, you’ll experience violet and peppery aromas with velvety tannins and a complex, long finish in this blend that is 85% Bonarda and 15% Cabernet Franc Grape.

Kosher: Yarden; Cabernet Sauvignon 2021; Galilee, Israel

This Cabernet displays aromatic ripe black fruit with hints of earth and tobacco. It’s a full-body red with dry tannins and a powerful mouth feeling.

manner, you receive two appetizers, a salad, two pastas, two entrées and two desserts. The menu also includes lighter takes on staples like chicken parm, fettuccine alfredo and chicken piccata. • Lunch and dinner daily. 561/361-8244. $$

Mario’s Osteria —1400 Glades Road, Suite 210. Italian. This popular spot features rustic Italian fare in a sleek environment. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are butternut squash ravioli and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Matteo’s —233 S. Federal Highway, Suite 108. Italian. Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad. Linguini frutti di mare is one of the best in town. • Dinner nightly. 561/392-0773. $$

Max’s Grille —404 Plaza Real. Contemporary American After 24 years in Mizner Park, This modern American bistro is a true local classic. The food and decor are both timeless and up to date, and the ambience is that of a smooth-running big-city bistro. Service is personable and proficient. The menu is composed of dishes you really want to eat, from the applewood bacon-wrapped meatloaf to the wickedly indulgent crème brûlèe pie. • Lunch Mon.–Fri. Brunch Sat–Sun. Dinner nightly. 561/368-0080. $$

and high energy complement its diverse menu that revolves around steak but is also sprinkled with daily specials and sushi that shouldn’t be overlooked. • Lunch and dinner daily. 561/245-6777. $$$$

Medi Terra —301 Via de Palmas #99. Mediterranean. Embracing western Mediterranean cuisine, the menu is seasonal and revolves around what the owners can freshly source, so make sure to wait for the specials before making any final decisions. The father-son duo bought Ristorante Sapori in Royal Palm Place and redesigned it to reflect their passion for Mediterranean cuisine. Dinner Mon.-Sat. 561/367-9779. $$

Morton’s The Steakhouse—5050 Town Center Circle, Suite 219. Steakhouse. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. While the star of the beef show is the giant bone-in filet mignon, seasonally featured is the American Wagyu New York strip. Finish off your meal with one of the decadent desserts.• Dinner nightly. 561/392-7724. $$$$

Narbona —5250 Town Center Circle. Uruguayan. This restaurant-market hybrid offers house-made pasta, private-label herbs and honey, fresh fish and meats, grab-and-go prepared items, and countless Narbona Wine Lodge wines. You can also opt for a sit-down lunch or dinner at its central restaurant or at one of its two bars. The menu, with Italian and Spanish influences, features its pasta alongside a selection of meat and fish dishes. • Breakfast, lunch and dinner daily. 561/692-3933. $$

packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner nightly. 561/998-3881. $$$$

Patio Tapas & Beer —205 S.E. First Ave. Spanish. Be transported to the Iberian Peninsula with a variety of tapas. Chef Bryant Fajardo, who trained under celebrated chef José Andrés, specializes in one of Spain’s most traditional and iconic cuisines and delivers both classic selections like Manchego cheese and anchovies alongside premium nibbles like seared duck and foie gras. • Lunch and dinner daily. 561/419-7239. $

Prezzo —5560 N. Military Trail. Italian. A reincarnation of a popular 1990s Boca venue, this version has updated the dining room, kept the yummy oven-baked focaccia bread slices, and added a 21st-century taste to the menu. Don’t miss the tender bone-in pork chop, thin-crust pizza and seafood specials. Vegetarian and gluten-free choices are on the menu, too. • Lunch Mon.-Fri. Dinner nightly. 561/314-6840. $$

Rafina —6877 S.W. 18th St. Greek. If you find the ambience of most Greek restaurants to be like a frat party with flaming cheese and ouzo, this contemporary, casually elegant spot will be welcome relief. Food and decor favor refinement over rusticity, even in such hearty and ubiquitous dishes as pastitsio and spanakopita. Standout dishes include the moussaka, the creamy and

A BUDDING CULINARY ICON IN THE MAKING

From the Windy City to the turquoise shores of Boca Raton comes Rosebud Restaurants’ new Florida flagship, Mia Rosebud.

Anchored by a bustling open kitchen, the stylish 7,700-square-foot space offers several see-and-be-seen spots for personalized group events, including a semi-private dining room, an elegant vibe-led bar, and an enclosed covered piazza.

Guests will savor Chicago-style Italian cuisine, steakhouse classics, and weekly price breaks on signature food and drinks.

For more information, call 561-462-3000 or visit RosebudRestaurants.com

mildly citrusy avgolemono soup and the precisely grilled, simply adorned (with olive oil, lemon and capers) branzino. • Lunch and dinner daily. 561/409-3673. $$

Red Pine Restaurant & Lounge —1 Town Center Road. Chinese. The menu is designed to be enjoyed family-style, with substantial portions of classic dishes like housemade vegetable eggrolls, fried rice and General Tso’s chicken, to name a few. The space is bright and lively, with floor-to-ceiling windows, an expansive bar, and several dining spaces accentuated with crimson banquettes. • Dinner Tues-Sun. 561/826-7595. $$

Ruth’s Chris —225 N.E. Mizner Blvd., Suite 100. Steakhouse. Not only does this steakhouse favorite emphasize its New Orleans roots, it also distinguishes itself from its competitors by just serving better food. The signature chopped salad has a list of ingredients as long as a hose but they all work together. And how can you not like a salad topped with crispy fried onion strings? Steaks are USDA Prime and immensely flavorful, like a perfectly seared New York strip. The white chocolate bread pudding is simply wicked. • Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 651 Okeechobee Blvd., West Palm Beach, 561/514-3544; 661 U.S. Highway 1, North Palm Beach, 561/863-0660.) $$$$

Seasons 52 —2300 Executive Center Drive. Contemporary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is firstrate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952. (Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852.) $$

SeaSpray Inlet Grill —999 E. Camino Real. American. Unobstructed views of Lake Boca Raton, soaring palm trees and coastal décor peppered with fringed umbrellas all set the mood for a relaxing experience that will make you feel as if you’re on vacation. The menu accommodates different dietary preferences with gluten-free, vegetarian and vegan options. Don’t sleep on the pear tortellini pasta starter; it’s a star item. Portions are hearty and can be easily shared. • Breakfast, lunch and dinner daily. 561/226-3022. $$

Keeping it Reel

At City Fish Market, fishing dominates the decor as well as the menu: Look for the 14-foot marlin donated by restaurateur Pete Blonis over the fireplace, and photos of patrons’ best catches throughout the space.

Six Tables a Restaurant—112 N.E. Second St., Boca Raton. American. The dimly lit chandeliers, burgundy velvet curtains and smooth Sinatra lyrics set the mood for a memorable evening that’s dedicated to fine dining without pretention. With a seasonal menu that’s ever changing, you can rest assured that whatever husband and wife chef-proprietors Tom and Jenny Finn prepare for you, it will truly be special and made with love. • Dinner Thurs.-Sat. 561/347-6260. $$$$

Taverna Kyma —6298 N. Federal Highway. Greek/ Mediterranean. Hankering for a traditional Greek meal, and a menu that offers just about everything? This is where you want to try the meze plates (cold, hot, seafood, veggie), saganaki, grilled entrees and kebobs. From the taramosalata to the branzino and pastitsio, servings are generous and good. Don’t forget dessert. • Lunch Mon.-Fri. Dinner nightly. 561/994-2828. $$

Trattoria Romana —499 E. Palmetto Park Road. Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The service is at a level not always seen in local restaurants. Pay attention to the daily specials, especially if they include impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner nightly. 561/393-6715. $$$

Twenty Twenty Grille —141 Via Naranjas, Suite 45. Contemporary American. You’ve probably licked postage

stamps that are larger than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food. Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner nightly. 561/990-7969. $$$

Villagio Italian Eatery —344 Plaza Real. Italian The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine). There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561/447-2257. $$

Vino —114 N.E. Second St. Wine Bar/Italian. An impressive wine list of some 250 plus bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes roasted red peppers with Provolone, as well as ricotta gnocchi with San Marzano tomatoes. • Dinner Tues.–Sat. 561/869-0030. $$

Yakitori —271 S.E. Mizner Blvd. Asian. This Japanese restaurant that has sat for nearly a decade in Royal Palm Place is still welcoming devoted diners and delivering consistent, premium dishes. Sip on one of its refreshing cocktails like the lychee martini or green tea mojito before perusing the vast menu that offers everything from sushi and sashimi to fried rice, ramen and entrées from the robata grill. • Lunch and dinner daily. 561/544-0087. $$

WEST BOCA

Boon’s Asian Bistro —19605 N. State Road 7. Japanese/Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s where the rush to eat excellent sushi started. The fast-moving staff is choreographed to deliver dishes such as shrimp pad Thai that’s light, delicate and happily filled with shrimp. The Thai fried rice is unusually delicate too, with lots of egg, and is some of the best around. The sushi rolls are as fresh and inventive (try the Daimyo roll) as they are beautifully presented. Go early or call for a reservation. • Lunch Mon.-Fri. Dinner nightly. 561/883-0202. $$

Chloe’s Bistro —6885 S.W. 18th St. Italian. One of the few venues that’s on the water, with food to match the view. Try the seafood linguine, the large snapper filets in Marechiara sauce, and the desserts to end on a sweet note. House-made pasta and a good wine list ensure a pleasant, satisfying meal. • Lunch and dinner daily. 561/334-2088. $$

City Fish Market—7940 Glades Road. Seafood. A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner nightly. 561/487-1600. $$

Ditmas Kitchen —21077 Powerline Road. Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district known for its food. Here you’ll find very good casual food, and no dairy products are used. Try the Hibachi salmon, all-kale Caesar salad, the shnitzel sandwich. • Dinner Sun.-Thurs. 561/826-8875. $$$

DVASH —8208 Glades Road. Mediterranean. The menu, a collection of Mediterranean fusion dishes with a variety of daily specials, caters to an array of diets, including vegan,

Dishes from Boon’s Asian Bistro & Sushi Bar

AARON

BRISTOL

vegetarian and gluten-free. The Cohen family, who previously owned Falafel Bistro & Wine Bar in Coral Springs for more than a decade, now welcomes diners to this West Boca restaurant that’s tucked away in the Publix Greenwise strip mall. • Lunch and dinner Tues.-Sun. 561/826-7784. $$

Oli’s Fashion Cuisine —6897 S.W. 18th St. Modern American. With the unusual name comes a menu sporting lobster risotto to tuna tacos, grilled mahi and more. There are Italian, vegetarian, steak, flatbreads, salads and desserts, all pleasing to the eye and palate. Inside is a bit noisy, so try the outdoor, lakeside patio for a quieter meal. • Lunch and dinner daily, breakfast weekends. 561/571-6920. $$

Oliv Pit Athenian Grille —6006 S.W. 18th St. Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta and eggplant spread is a starting place. Try the mix grill platter and the hearty red Greek wine. End the night with a unique, velvety frappe cappuccino. • Lunch and dinner daily. 561/409-2049. $$

Skyfin Asian Bistro —8221 Glades Road. Asian. After nearly a decade of dishing out elevated Beijing cuisine at MR CHOW inside the posh W South Beach, chef Aden Lee left his sous chef position to venture out on his own. Here, you’ll find both playfully named sushi rolls and fresh sashimi alongside protein-rich house specials, fried rice and noodles. Don’t miss the Toro Roll and Tangerine Peel Beef. • Lunch and dinner daily. 561/556-1688. $$

Villa Rosano—9858 Clint Moore Road. Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.-Sat. Dinner nightly. 561/470-0112. $$

BOYNTON BEACH

Driftwood —2005 S. Federal Highway. Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with gouda, the grilled octopus and pastrami’d chicken breast with roasted cabbage. • Brunch Sun. Dinner Tues.-Sun. 561/733-4782. $$

Josie’s Italian Ristorante— 650 E. Woolbright Road. Italian. This cozy, family-owned restaurant is looking better than ever after a renovation that gave its dining room a more modern, elegant atmosphere in which to enjoy chef Mark Militello’s classic Italian fare. It’s easy to fill up on the hearty portions of its pasta and meat entrees, but be sure to save room for dessert to try the absolutely decadent sixteen layer chocolate cake. In the cooler months, opt for patio seating for waterfront views. • Lunch Mon.-Sat. Dinner nightly. 561/364-9601. $$

Prime Catch —700 E. Woolbright Road. Seafood Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—a perfectly grilled piece of mahi or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.”

Rose Glamoclija, R.N. Founder

Snapper oreganata from 800 Palm Trail Grill

Mi Tapas Es Su Tapas

Shareable small plates are central to the appeal of Amar, whose 32 cold and hot mezze options range from steak tartare to Lebanese moussaka to octopus on lentils.

Sushi Simon 1628 S. Federal Highway. Japanese It’s been called “Nobu North” by some aficionados, and for good reason. Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as well as more elaborate dishes like snapper Morimoto and tuna tartare. Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

DELRAY BEACH

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

800 Palm Trail Grill—800 Palm Trail. American. This contemporary space is serving up American fare and classic cocktails. The menu has a steak-and-seafood-house feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$$

Akira Back —233 NE Second Ave. Japanese Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner. 561/739-1708. $$$$

Amar Mediterranean Bistro —522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/865-5653. $$

Angelo Elia Pizza • Bar • Tapas — 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $

Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and more. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster. • Dinner nightly. 561/593-2500. $$$$

Bamboo Fire Cafe —149 N.E. Fourth Ave. Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. A quintessential Delray gem. • Dinner Wed.-Sun. 561/749-0973. $

Beg for More Izakaya —19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Brulé Bistro —200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Burt & Max’s —9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Cabana El Rey —105 E. Atlantic Ave. Cuban tropical. Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa —34 S. Ocean Blvd. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. A success from day one, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561/274-9404. $$

Casa L’Acqua Ristorante Italiano —9 S.E. Seventh Ave. Italian. Casa L’Acqua is touted as a fine-dining establishment, and correctly so; diners can expect white tablecloths, tuxedoed staff and attentive service. The wine list is Italian-focused but does offer a variety of bottles from around the world, and each dish is expertly prepared with sizable portions. The main dining room, with its vibey bar and wine cellar, is cozy, and so is its fully enclosed patio in the back. • Dinner nightly. 561/563-7492. $$

City Oyster —213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Coco Sushi Lounge & Bar —25 N.E. Second Ave., Suite 208. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/926-9434. $$

AARON BRISTOL

Costa By OK&M —502 E. Atlantic Ave. Contemporary American. Costa takes chef/owner Coton Stine’s dedication to farm-to-table fare to an elevated level with its seasonal menu. Working closely with local farms and vendors, Stine curates deliciously healthy dishes that tempt your palate while fueling your body. For those with dietary restrictions, the dishes are clearly labeled gluten-free or vegan, which adds a sense of ease to the experience. The corner space is comfortable and embraces natural elements with its wicker chairs, lanterns, greenery and expansive sliding doors. • Breakfast, lunch and dinner daily. 561/501-6115. • $$

Cut 432 —432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wetaged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

“The

Deck 84 —840 E. Atlantic Ave. Contemporary American Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

Drift—10 N. Ocean Blvd. American. Inside the Opal Grand Resort & Spa, the restaurant’s coastal décor is polished with warm woods, textured stone walls, rope detailing and living walls. The bar is spacious, and several nooks overlook the ocean and the buzzy Atlantic Avenue. The all-day menu covers all the bases. You’ll find easy dishes to snack on after the beach, or if you’re craving an extended Happy Hour experience, enjoy the cheese board, hummus, baked oysters and poke alongside casual burgers, flatbreads and salads. The entrées offer something for everyone, including chicken, steak, lamb and fish. Lunch and dinner daily. 561/274-3289. $$

Eathai —1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai Chicken French Toasted or Crispy Duck Breast with Lychee Curry Sauce or Oxtail Basil Fried Rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner daily, except Tuesday. 561/270-3156. $

Best Thing to Eat In Every State” - The Oprah Magazine

Buzz Bite II

The Gingerbread House Mystery

Bu ilding a gingerbread house is as nostalgic as leaving milk and cookies out for Santa. Ingrained in our holiday traditions, it’s an ageless, creative activity for families to do together.

But where did the gingerbread house come from? That’s a bit of a mystery. Some say gingerbread was a Medieval treat, and Germans made gingerbread houses for centuries before the Brothers Grimm. But others say their macabre “Hansel and Gretel” fairytale inspired them. Regardless of when they originated, German immigrants brought these early versions to the States, and the rest, as they say, is (holiday) history.

—Christie Galeano-DeMott

Two Food & Wine Festivals: A Rundown

Our South Florida culinary season is kicking off with two stellar events. The Palm Beach Food & Wine Festival returns for its 17th year with a roster of incredible chefs and events. And we’re welcoming a new event to the scene: Artisans of Wine & Food. Hosted by The Boca Raton, this exclusive three-day event offers attendees much more than food and wine.

PALM BEACH FOOD & WINE FESTIVAL

The highly anticipated four-day culinary extravaganza returns Dec. 12-15. In partnership with the legendary Wine Spectator, this year’s festival will host more than 100 wineries (all with a 90+ rating by the publication) at its Grand Tasting soiree and welcomes four new events.

The first evening kicks off with five multicourse dinners curated by some of our most beloved local chefs, including Clay Conley, Pushkar Marathe, Cindy and Jeremy Bearman, and Mauro Colagreco. Friday’s treasured lunches and evening events will be hosted around the county, including at Meat Market, Café Chardonnay, PB Catch Seafood & Raw Bar, Eau Palm Beach, Aioli, La Sierna, The Boca Raton and The Breakers. Saturday is filled with wine tastings, a cocktail workshop, a barbecue-inspired walkaround event, and even kids’ cooking demos at the Four Seasons Resort. End the weekend with a bang, with three brunches, including one hosted by Daniel Boulud, and the impressive Grand Tasting at the Palm Beach County Convention Center.

New events this year are Friday’s Polpo dinner featuring Zenato Winery and co-hosted by chefs Joe Flamm, Sarah Grueneberg and Giorgio Rapicavoli; Saturday’s lunch at NIMO with Niente Wine Estates and hosted by chefs Niven Patel, Ayesha Nurdjaja and Timon Balloo; and Saturday night’s A Night at The Ben walkaround event with several chefs, including Stephen Stryjewski, David Burke and Ashley Christensen. Sunday’s new event is brunch at Ravish with chef Johnny Demartini hosting chefs Brad Kilgore, Daniel Serfer, Elizabeth Falkner, Mason Hereford and Tiffani Faison.

This is also the festival’s second year donating a portion of the proceeds to The Els for Autism Foundation and its mission of serving those with autism spectrum disorder and their families.

For more information and to purchase tickets, visit pbfoodwinefest.com

ARTISANS OF WINE & FOOD

The Boca Raton’s inaugural event will debut on Jan. 17-19, 2025, and it’s set to be a lavish weekend of culinary delights. Unlike other food and wine events that let guests choose what events to buy tickets to, the Artisans of Wine & Food only offers one all-access ticket for $3,200. The package provides access to all the weekend festivities (based on a first-come, first-served basis), including a vintner dinner and a daytime diversion.

The list of chefs and vintners participating is impressive. Chefs like Mario Carbone, Lindsay Autry and Edgar Panchernikov will share the spotlight with wineries like Chappellet, Sullivan Rutherford Estate, Silver Oak, Opus One and Antinori.

The vintner dinners kick off the weekend on Friday, Jan. 17, with solid options like Great Cabernets of Napa Valley, A Culinary Celebration of Caviar and an Argentine Asado. The following day, attendees will choose from daytime diversions like the Vintners Invitational golf tournament or a yacht tour on the Intracoastal. On Saturday, the Tasting Pavilion will also open, where all guests will have the opportunity to interact with the more than 50 talented visiting vintners while sipping on their wines and

enjoying gourmet light bites.

That evening, The Boca Raton will host the charity auction and gala dinner curated by chef Fabio Trabocchi. Famous for his Michelin-starred, Washington, D.C. restaurant Fiola, Trabocchi brought his Italian cuisine to Boca when he opened Fiolina late last year. Proceeds from the auction will benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley. A southern jazz brunch will cap off the weekend on Sunday.

For more information and to purchase tickets, visit thebocaraton.com/artisans-of-wine-and-food.

Palm Beach Food & Wine Festival tasting

Napa Valley Vintners

EAT & DRINK RESTAURANT DIRECTORY

El Camino —15 N.E. Second Ave. Mexican . This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s —32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/560-6699. $$

The Grove —187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove district for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well thought out.

• Dinner Tues.-Sat. 561/266-3750. $$

The Hampton Social —40 N.E. Seventh Ave. American. The Hampton Social is known for its “rosé all day” tagline, but it doesn’t just slay its rosé; its food is equally as tempting. It does a standout job of incorporating its casual coastal aesthetic into not just its décor but also its menu, from its seafood-centric dishes to its droll cocktail names like the vodka-forward I Like It a Yacht. • Lunch and dinner daily, weekend brunch. 561/404-1155. $$

Henry’s —16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$

Il Girasole —2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill —634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. This is is a bona fide local go-to spot that never disappoints. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro —9 S. Swinton Ave. International. Jimmy’s Bistro is a casual neighborhood concept serving consistently delightful dishes from a diverse menu that can transport diners to Italy with house-made pasta or Asia with its delicate dumplings and tender duck. • Dinner nightly. 561/865-5774. $$$

Joseph’s Wine Bar —200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy

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evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale —253 S.E. Fifth Ave. Mediterranean Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$

Latitudes —2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Le Colonial 601 E. Atlantic Ave. Vietnamese French. Le Colonial radiates classic elegance that is as sophisticated as it is comfortable. Created to showcase Vietnamese cuisine and its French influences, Le Colonial has a standout method of curating classic Vietnamese dishes that appeal to various palates, from meat lovers and pescatarians to vegetarians. The space immediately transports you back to Saigon’s tropical paradise of the 1920s. Lush birds of paradise and palms line the halls that lead into intimate dining nooks throughout the 7,000-square-foot restaurant.• Lunch (on weekends) and dinner daily. 561/566-1800. $$$

Lemongrass Bistro —420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/567-0442. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lulu’s —189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including breakfast until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

Papa’s Tapas —259 N.E. Second Ave. Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your craving for Spanish tapas. Start with a few shareable plates and then enjoy a hearty paella that’s bursting with a selection of seafood, chicken or vegetables. Lunch and dinner Mon.-Sat., dinner Sun. 561/266-0599. $

Park Tavern —32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

Racks Fish House + Oyster Bar —5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian. While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standards updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or house-made pasta, pizza, bread and desserts. From the mushroom arancini to the tiramisu, you will be glad Owner/Chef Suzanne Perrotto is in the kitchen. Indoor and outdoor seating. • Dinner Wed.-Sun. 561/271-9423. $$

Sazio —131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Taki Omakase —632 E. Atlantic Ave. Japanese. Taki Omakase, a shining example of omakase done right, has opened not one but two locations in our community (the other is at 1658 N. Federal Highway, Boca Raton). It is pricy—an experience is more than $100 per person—but it’s worth it, with one caveat: You must enthusiastically love eating raw fish. Every night is different because it prides itself on importing fish, meat and seasonal ingredients from Japan that arrive daily. So, if you do pine for the delicacies of the sea, buckle in and get ready for the talented chefs at Taki Omakase to guide you through a culinary journey unlike anything else.• Dinner nightly, lunch hour Fri.-Sun. 561/759-7362. $$$$

Dessert in a Glass

Combine your last course with a potent potable at The Office, which offers “La Chocolat Martini” or an apple pie shot made with Fireball and vanilla vodka.

MIA Kitchen & Bar —7901 W. Atlantic Ave., Delray Beach. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/278-3796. $$

Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$

Tramonti —119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$

Vic & Angelo’s —290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but

Papaya salad at Le Colonial

NEIL

JOHN BURGER

with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly, while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. For a protein, try the traditional chicken parmigiana, a hearty portion of paper-thin breaded chicken breast topped with a subtly sweet San Marzano sauce under a gooey layer of fresh mozzarella, and a substantial side of linguine pomodoro. If you have room for dessert, the classic sweets include cannoli and tiramisu. • Dinner nightly; brunch weekends. 561/278-9570. $$

LAKE WORTH BEACH

Oceano Kitchen —512 Lucerne Ave., Lake Worth Beach. Contemporary American. Chefs and owners Jeremy and Cindy Bearman have a talent for crafting a simple daily menu of ever-changing dishes that explode with flavors and are curated with thoughtfulness and the utmost detail. Genuine hospitality is at the core of their restaurant. For newcomers, it’s cash only and it doesn’t take reservations, so get there early or be prepared to wait. Dinner Tues.-Sat. 561/400-7418. $$$

Paradiso Ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a musttry. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

Buzz Bite III

Ideas for Thanksgiving Leftovers

The numerous supermarket runs, endless to-do lists, prepping, peeling and baking have all culminated to produce the year’s most indulgent feast. But once it’s over, what do you do with the leftovers? Some have traditional leftover meals they look forward to, almost as much as Thanksgiving itself. A cold sky-high turkey sandwich or a repurposed casserole make the list. But if you want to try something new this year, here are some ideas.

MASHED POTATO FLATBREAD: Make or buy dough (Publix has it prepackaged in the bakery), bake it until it starts to brown, then top it with a thick layer of mashed potatoes and whatever toppings (think leftover turkey, vegetables and cheese) you have available and bake for an extra few minutes until the cheese melts.

TURKEY QUICHE: Bake your premade crust, then add turkey, stuffing and shredded cheese. Top it with three whisked eggs and cook for 30 to 40 minutes at 350 degrees or until brown and cooked throughout.

CROCKPOT TURKEY CHILI: Add chicken broth, leftover vegetables, turkey, a can of kidney beans, a can of black beans and a can of crushed tomatoes, season it (think chili powder, paprika, oregano), cover it, and let it cook on low for 7 to 8 hours or high for 5 to 6 hours.

—Christie Galeano-DeMott

LANTANA

Ravish Off Ocean —210 E. Ocean Ave. International. Ravish Off Ocean is a delightful dining experience less than a mile from the powdery sands of South Palm Beach. The coastal vibes are evident here with sea-inspired options like local fish ceviche, tuna tartare, fish tacos and a daily catch. • Dinner nightly, Sunday brunch. 561/588-2444. $$

The Station House —233 Lantana Road. Seafood. If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 6 pounds) and are reasonably priced. • Dinner nightly. 561/801-5000. $$

PALM BEACH

Acqua Café —2875 S Ocean Blvd. Italian. This quaint neighborhood restaurant serves quality Italian favorites with a coastal twist. It’s part of the Al Fresco Hospitality Group portfolio, which also includes Via Mizner’s legendary Renato’s.• Lunch and dinner daily, weekend brunch. 561/547-0005. $$$

Bice —313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan —350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$$

Café Boulud —The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard, the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/655-6060. $$$

Striking a Chord

There’s live music every night of the week at Cafe Centro, from cabaret singers to jazz trios—plus a newly launched Sunday brunch with music from Mycol & Lilian from 10 a.m. to 2 p.m.

Café L’Europe —331 S. County Road. Current International. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$

Echo —230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

Henry’s Palm Beach —229 Royal Poinciana Way. American Bistro. Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All

comfort food with a Palm Beach twist, and it’s all delicious. • Lunch and dinner daily. 561/206-1896. $$$

HMF—1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so-contemporary small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with housemade fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. • Dinner nightly. 561/290-0104. $$

Imoto —350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner nightly. 561/833-5522. $$

Meat Market—191 Bradley Place. Steakhouse

“Meat Market” may be an inelegant name for a very elegant and inventive steakhouse but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly. 561/354-9800. $$$$

Renato’s —87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist— like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

WEST PALM BEACH

Austin Republic —4801 S. Dixie Highway. Barbecue. The casual backyard atmosphere sets the scene for chef James Strine’s unpretentious barbecue with a unique Mexican flair. The menu isn’t extensive, but all the barbecue greats are there alongside its Mexican counterparts. Brisket, ribs and pulled pork share the space with tacos, burritos and enchiladas. And don’t sleep on the chicken sandwich. Trust us. • Dinner Tues.-Sat. $

Banko Cantina—114 S. Olive Ave., West Palm Beach. Northern Mexican. Start with the Adelita cocktail and don’t look back. The bacon-wrapped shrimp, the Al Carbon steak tacos and the house guacamole add up to a full-flavor dinner. The west-facing rooftop bar is a nice sunset option, and the Pan de Elote (homemade sweet cornbread with vanilla ice cream and berries) is a delightful end to the evening. • Dinner daily. 561/355-1399. $$

Café Centro —2409 N. Dixie Highway. Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife and music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter, and you have a fun and delicious night out. • Lunch Mon.–Sat. Dinner nightly. 561/514-4070. $$

French Corner Bistro & Rotissorie — 4595 Okeechobee Blvd. Classic French. It’s France in a tiny venue, with big-taste dishes that include all the faves: beef

Seafood tower at Cafe Boulud

Dessert is served at Pistache

What’s the Beef?

Famous for its beef Wellington, Le Bistro hosts Wellington Wednesdays, a seven-course “hump day” menu whose centerpiece is the popular English steak dish.

bourguignon, rack of lamb, duck à l’orange, frog legs Provencale, veal kidneys, tender branzino and simple desserts to end the meal. Reservations are mandatory for dinner. • Lunch and dinner Mon.Sat. 561/689-1700. $$

Grato —1901 S. Dixie Highway. Italian. “Grato” is Italian for “grateful,” and there is much to be grateful for about Clay Conley’s sophisticated yet unpretentious take on Italian cookery. Anyone would be grateful to find such delicate, crispy and greaseless fritto misto as Grato’s, ditto for lusty beef tartare piled onto a quartet of crostini. Spinach gnocchi in porcini mushroom sauce are a revelation, so light and airy they make other versions taste like green library paste. Don’t miss the porchetta either, or the silken panna cotta with coffee ice cream and crunchy hazelnut tuille. • Dinner nightly. Sunday brunch. 561/404-1334. $$

Leila —120 S. Dixie Highway. Mediterranean. Flowing drapes and industrial lighting complete the exotic decor in this Middle Eastern hit. Sensational hummus is a must-try. Lamb kebab with parsley, onion and spices makes up the delicious Lebanese lamb kefta. • Lunch Mon.–Fri. Dinner Mon.–Sun. 561/659-7373. $$

Marcello’s La Sirena —6316 S. Dixie Highway. Italian . You’re in for a treat if the pasta of the day is prepared with what might be the best Bolognese sauce ever. • Dinner Mon.–Sat. (closed Memorial Day–Labor Day). 561/585-3128. $$

Pink Steak —2777 S. Dixie Highway. Steakhouse. This steakhouse offers plenty of choice cuts and classic chophouse appetizers, such as Caesar salad and shrimp cocktail, but don’t miss the other noteworthy options, like sushi and beef tartare. The pink-hued space is accented with tropical murals, plush avocado-green booths, plume-like chandeliers and plenty of flamingoes. It’s undoubtedly a vibe. • Dinner nightly, Sunday brunch. 561/557-9083. $$$$

Pistache —1010 N. Clematis St., #115. French. Pistache doesn’t just look like a French bistro, it cooks like one. The menu includes such bistro specialties as coq au vin and steak tartare. All that, plus guests dining al fresco have views of the Intracoastal Waterway and Centennial Park. • Brunch Sat.–Sun. Lunch and dinner daily. 561/833-5090. $$

Planta —700 S. Rosemary Ave. Vegan. For those who savor every juicy, tender and flavorful bite of a well-prepared burger, patronizing a vegan establishment may seem like a sacrilegious act. But what if a restaurant served up plant-based dishes that surprised your taste buds with exploding flavors? Here vegans don’t have to worry about ingredients making the cut, and non-vegans can enjoy approachable and appetizing plant-based dishes that won’t make you yearn for a steak. • Lunch and dinner daily. 561/208-5222. $$

Rhythm Café —3800 S. Dixie Highway. Casual American. Once a diner, the interior is eclectic with plenty of kitsch. The crab cakes are famous here, and the tapas are equally delightful. Homemade ice cream and the chocolate chip cookies defy comparison. • Dinner Tues.–Sun. 561/8333406. $$

Table 26°—1700 S. Dixie Highway. Contemporary American. Take a quarter-cup of Palm Beach, a tablespoon of Nantucket, a pinch of modern American cookery and a couple gallons of the owners’ savoir faire, and you have Eddie Schmidt’s and Ozzie Medeiros’s spot. The menu roams the culinary globe for modest contemporary tweaks on classically oriented dishes. Try the fried calamari “Pad Thai.” • Dinner nightly. 561/855-2660. $$$

Broward County DEERFIELD BEACH

Chanson —45 N.E. 21st Ave. Contemporary American/ French. A little bit of Palm Beach, a little bit of Italy comes to Deerfield Beach in the form of this elegant, sophisticated restaurant in the oceanfront Royal Blues Hotel. Service is as stellar as the views from the cozy, modestly opulent dining room, notable for the 1,500-gallon aquarium embedded in the ceiling. Consistency can be an issue with the food, but when it is good it is very good. • Breakfast and lunch daily, dinner Tues.-Sat., brunch Sun. 954/857-2929. $$$

Oceans 234—234 N. Ocean Blvd., Deerfield Beach. Contemporary American. One of the only oceanfront (as in, on the beach) options in South Florida, this familiar-with-a-twist venue is fun to both visit and eat. Try the Infamous Lollipop Chicken Wings, a starter that could be an entrée. Seafood is definitely top-shelf, as are the desserts. A true Florida experience. • Lunch and dinner daily. 954/428-2539. $$

Tradition —626 S. Federal Highway. French. This is a petite place with a large following, for good reason. Owners Eric and Anais Heintz start meals with an amuse-bouche and a menu that spans the length of France. Order a creamy Caesar salad with a light anchovy-based dressing. Try the coq au vin (sauce cooked for two days), and if you like calves’ liver, this is the best you’ll find in the area. End with a Grand Marnier soufflé (worth the 15-minute wait), and make your next reservation there before going home. • Dinner Mon.-Sat. 954/480-6464. $$

LIGHTHOUSE POINT

Cap’s Place 2765 N.E. 28th Court. Seafood. Eating here requires a boat ride, which is very SoFla and terrific for visitors. This is one of—if not the only—family-run, old-Florida seafood restaurants you’ve never heard of, open since the 1920s. The heart of palm salad is the best and purest version around. Seafood abounds; fish can be prepared nine ways and much more. (There are non-seafood dishes that are done well, too.) Go for the short boating thrill and for the food. • Dinner Tues.-Sun. 954/941-0418. $$

Le Bistro —4626 N. Federal Highway. Modern French. The menu is modern and healthy—98-percent gluten-free, according to chef Andy Trousdale and co-owner Elin Trousdale. Check out the prix-fixe menu, which includes pan-roasted duck to beef Wellington. • Dinner Tues.–Sun. 954/946-9240. $$$

Seafood World —4602 N. Federal Highway. Seafood This seafood market and restaurant offers some of the freshest seafood in the county. Its unpretentious atmosphere is the perfect setting for the superb king crab, Maine lobster, Florida lobster tails and much more. Tangy Key lime pie is a classic finish. • Lunch and dinner daily. 954/942-0740. $$$

POMPANO BEACH

Calypso Restaurant—460 S. Cypress Road. Caribbean. This bright little dining room and bar (beer and wine only) has a Caribbean menu that is flavorful, imaginative—and much more. Calypso offers a spin on island food that includes sumptuous conch dishes, Stamp & Go Jamaican fish cakes and tasty rotis stuffed with curried chicken, lamb or seafood. • Lunch and dinner Mon.–Fri. 954/942-1633. $

Darrel & Oliver’s Café Maxx —2601 E. Atlantic Blvd. American. The longstanding institution from chef Oliver Saucy is as good now as when it opened in the mid1980s. Main courses offer complex flavor profiles, such as the sweet-onion-crusted yellowtail snapper on Madeira sauce over mashed potatoes. Parts of the menu change daily. • Dinner nightly. Brunch Sunday. 954/782-0606. $$$

COCONUT CREEK

NYY Steak—Seminole Casino Coconut Creek, 5550 N.W. 40th St. Steakhouse. The second incarnation of this Yankees-themed restaurant swings for the fences—and connects—with monstrous portions, chic decor and decadent desserts. The signature steaks are a meat lover’s dream; seafood specialties include Maine lobster and Alaskan king crab. • Dinner nightly. Brunch Sun. 954/935-6699. $$$$

FORT LAUDERDALE

15th Street Fisheries —1900 S.E. 15th St. Seafood. Surrounded by views of the Intracoastal, this Old Florida-style restaurant features seafood and selections for land lovers. We love the prime rib. • Lunch and dinner daily. 954/763-2777. $$

3030 Ocean —Harbor Beach Marriott Resort, 3030 Holiday Drive. American. Now led in the kitchen by Adrienne Grenier of “Chopped” fame, the new-look 3030 has a farm-to-ta-

ble focus, along with an emphasis, as always, on locally sourced seafood. • Dinner nightly. 954/765-3030. $$$

Bistro 17—Renaissance Fort Lauderdale Hotel, 1617 S.E. 17th St. Contemporary American. This small, sophisticated restaurant continues to impress with competently presented food. The menu is surprisingly diverse. • Breakfast, lunch and dinner daily. 954/626-1748. $$

Bistro Mezzaluna —1821 S.E. 10th Ave. Italian. The bistro is all Euro-chic decor—mod lighting, abstract paintings. It also has good food, from pastas to steaks and chops and a wide range of fresh seasonal fish and seafood. Don’t forget the phenomenal wine list. • Lunch and dinner daily. 954/522-9191. $$

Café Martorano—3343 E. Oakland Park Blvd. Italian. Standouts include crispy calamari in marinara sauce and flavorful veal osso buco. Our conclusion: explosive flavor, attention to all the details and fresh, high-quality ingredients. Waiters whisper the night’s specials as if they’re family secrets. • Dinner nightly. 954/561-2554. $$

Casablanca Café —3049 Alhambra St. American, Mediterranean. The restaurant has an “Arabian Nights” feel, with strong Mediterranean influences. Try the peppercorn-dusted filet mignon with potato croquette, Gorgonzola sauce and roasted pepper and Granny Smith relish. • Lunch and dinner daily. 954/764-3500. $$ Casa D’Angelo —1210 N. Federal Highway, #5A. Italian. Many dishes are specials—gnocchi, risotto and scaloppine. The marinated grilled veal chop is sautéed with wild mushrooms

in a fresh rosemary sauce. A delightful pasta entrée is the pappardelle con porcini: thick strips of fresh pasta coated in a light red sauce and bursting with slices of porcini mushrooms. • Dinner nightly. 954/564-1234. $$

Chima —2400 E. Las Olas Blvd. Steaks. The Latin American rodizio-churrascaria concept—all the meat you can eat, brought to your table—is done with high style, fine wines and excellent service. The sausages, filet mignon, pork ribs and lamb chops are very good. • Dinner nightly. 954/712-0580. $$$

Il Mulino —1800 E. Sunrise Blvd. Italian. This modest, unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices. Zuppa de pesce is a wealth of perfectly cooked seafood over linguini in a light tomato-based sauce. • Lunch and dinner daily. 954/524-1800. $

Sea Watch —6002 N. Ocean Blvd. Seafood. For a righton-the-beach, welcome-to-Florida dining experience, there’s Sea Watch. Decked out in a pervasive nautical theme, this is definitely tourist country, but it’s pretty and on the beach. The perfect entrée for the indecisive: The broiled seafood medley brochette, with lobster tail, jumbo shrimp and scallops, yellow squash, zucchini, mushrooms and pineapple. • Lunch and dinner daily. 954/781-2200. $$

Voyage Boutique has been sharing authentic French Fashion with South Florida for over 20 years.

Voyage Boutique may be tucked away from the bustling Avenue, but it stands out as a pinnacle of fashion. Whether you’re in search of casual wear, attire for a special occasion, or an elegant ensemble for a soiree, you’re guaranteed to discover it within our unique boutique.

When embarking on international travels, setting sail on a cruise, or preparing for the holiday season, your search ends here. Allow us to

elevate your wardrobe with style and a touch of ‘je ne sais quoi.’

Voyage Boutique also serves as your European haven for handbags, belts, shoes, gifts, and more. We cater to all sizes, ranging from XS to 3X, and offer in-house alterations for a perfect fit.

Come join us for a shopping experience that transcends the ordinary and when you do, don’t forget to mention that you found us in Boca magazine.

400 Gulfstream Blvd, Delray Beach FL 33444 10:00 am to 4:30 pm • Monday - Saturday 561-279-2984

HOLLYWOOD

Taverna Opa —410 N. Ocean Drive. Greek. Bring all your friends here and order a million mezes (Greek appetizers). Try the keftedes, Greek meatballs, and the lamb chops or snapper, which is filleted at the table. Don’t be surprised when your waiter pulls you up on the table to dance. • Dinner nightly. 954/929-4010. (Also: 270 E. Atlantic Ave., Delray Beach, 561/303-3602). $$

LAUDERDALE-BY-THE-SEA

Blue Moon Fish Company —4405 W. Tradewinds Ave. Seafood. This is one of the best spots in Broward County for waterside dining. Choose from a raw bar and fish nearly every which way, as well as daily, seasonal fish specials. • Lunch and dinner daily. Brunch Sun. 954/2679888. $$$

Miami-Dade County AVENTURA

Bourbon Steak —19999 W. Country Club Drive. Steaks. Michael Mina’s elegant steak house in tony Turnberry Isle features impeccable service, an encyclopedic wine list and a roster of USDA Prime Angus, Wagyu and Kobe steaks. • Dinner nightly. 786/279-6600. $$$$

BAL HARBOUR

The Palm — 9650 E. Bay Harbor Drive. Steaks. The portions are giant, but you’ll surely clear your plate of 3- to 7-pound jumbo Nova Scotia lobster or a tender filet mignon. S&S cheesecake shipped from the Bronx is pure heaven. • Dinner nightly. 305/868-7256. $$$

CORAL GABLES

Caffe Abbracci —318 Aragon Ave. Italian. The dining room is handsome and understated, a fitting ambience for Miami’s movers and shakers. That’s just part of the draw of Abbracci, though the regional Italian fare has achieved its own status as some of the best in the Gables. You can’t go wrong with the porcini risotto or the pounded veal chop “tricolore.” • Lunch Mon.–Fri. Dinner nightly. 305/441-0700. $$

Side Eye

Even the sides are innovative at the iconic steakhouse Smith & Wollensky, including creamy corn manchego and potato rosti with creme fraiche and Hackleback caviar.

Pascal’s On Ponce —2611 Ponce de Leon Blvd. French. When Pascal Oudin ran the kitchen at the Grand Bay Grand Café, his tropical take on French cuisine earned him national acclaim. Now, he offers a more streamlined, but still contemporary, French menu. • Lunch Mon.–Fri. Dinner Mon.–Sat. 305/444-2024. $$$$

MIAMI

Michael’s Genuine Food & Drink—130 N.E. 40th St. American. At James Beard award-winning chef Michael Schwartz’s unpretentious restaurant, you’ll get plenty of genuine satisfaction from genuinely delicious food, exactingly prepared and simply presented. Wood-roasted double yolk farm egg and crispy pork belly are divine. Surprisingly, all the desserts from rock star pastry chef Hedy Goldsmith aren’t rock-star quality, but dining here is such a genuine pleasure it almost doesn’t matter. • Lunch Mon.–Sat. Dinner nightly. Brunch Sun. 305/573-5550. $$

Versailles—3555 S.W. Eighth St. Cuban. Versailles has been one of Calle Ocho’s most popular restaurants since 1971. This is good-to-the-last-black-bean Cuban with a menu the size of the Old Testament. It’s also one of the better people-watching spots in town. • Breakfast, lunch and dinner daily. 305/444-0240. $

MIAMI BEACH

Barton G. The Restaurant—1427 West Ave. Contemporary American. Barton G., an event impresario with a flair for serious theatrics, has fashioned his unique restaurant with fun and interesting fare. Choices include popcorn shrimp— served with real popcorn in a movie-theater container. Desserts look like props from “Pee Wee’s Playhouse.”• Dinner nightly. 305/672-8881. $$$

Casa Tua —1700 James Ave. Northern Italian. This 1925 Mediterranean Revival property with an oft-changing menu showcases simple, sophisticated ingredients that typify the best of Italian cooking. • Dinner Tues.–Sun. Outdoor dining. 305/673-1010. $$$$

Joe’s Stone Crab —11 Washington Ave. Seafood You’re likely to wait a few hours for the privilege of getting a taste of old Florida (not to mention the best stone crabs on the planet). But it’s worth it. Fried oysters, lyonnaise potatoes, creamed spinach and Key lime pie are other specialties. • Lunch Tues.–Sat. Dinner nightly in season. Dinner Wed.–Sun., mid-May–July (Closed Aug., Sept. and half of Oct.). 305/673-0365. $$$

Ola at Sanctuary—1745 James Ave. Nuevo Latino. Creative ceviches are a signature of chef Douglas Rodriguez, none better than a mix of shellfish with octopus “salami.” Foie gras and fig-stuffed empanadas turn the humble into haute, as does the sublime pork with black-trumpet mojo. • Dinner nightly. 305/695-9125. $$$$

Osteria del Teatro —1443 Washington Ave. Italian

The exceptional Northern Italian cuisine at this restaurant has been consistently ranked among the best in Miami Beach. • Dinner nightly. 305/538-7850. $$$

Sardinia—1801 Purdy Ave. Italian. The food is exactingly prepared, extraordinarily fresh and always delicious. Whether a selection of high-quality salumeria, tube-like macaronis with veal meatballs in a lusty tomato sauce, or superb salt-baked branzino, dishes deliver the kind of soulful satisfaction all the “fusion cuisine” in the world can’t match. • Lunch and dinner daily. 305/531-2228. $$$

Smith & Wollensky —1 Washington Ave. Steaks

Mammoth cruise ships pass by large picture windows, while a stream of waiters carry thick, juicy, dry-aged steak—filet mignon, prime rib, N.Y. sirloin and rib-eye. Creamed spinach and onion rings are textbook sides. • Lunch and dinner daily. 305/673-2800. $$$$

SOUTH MIAMI

Two Chefs —8287 S. Dixie Highway. Continental American. Owner/chef Jan Jorgensen is Florida’s answer to Wolfgang Puck, putting out exquisite California-style cuisine. The menu changes seasonally. Don’t miss the chocolate and Grand Marnier soufflé. • Lunch Mon.–Fri. Dinner Tues.–Sat. 305/663-2100. $$$

WEB EXTRA: check out our complete tri-county dining guide only at BOCAMAG.COM

Sliders from Bourbon Steak

In recog�ition of those individuals who ser�ed the interest of the communit� and have enriched the lives of the citizens of Boca Raton.

Join us for our 28th Annual Ceremony & Reception

WEDNESDAY, NOVEMBER 20TH, 2024

6 PM TO 9 PM | THE ADDISON Tickets are $150 per person and are available at www.bocahistory.org/walk-of-recognition

LIGHTHOUSE FOR THE BLIND ENVISION 20/20 LUNCHEON

WHERE: The Sailfish Club

WHAT: Lighthouse for the Blind of the Palm Beaches welcomed 125 of its supporters to its third-annual luncheon, which was a record-breaking success that raised funds toward the organization’s mission of empowering the visually impaired. The luncheon was chaired by Mary-Lee Widder, and guests were treated to lunch, a raffle auction with prizes donated by Palm Beach retailers, and a delightful violin performance courtesy of The Elevar Foundation. For her longtime dedication to Lighthouse for the Blind, longtime Palm Beach resident Maria Beaudouin was honored and presented with a gift by Senior Director of Programs Mary Allen. Sponsors for the luncheon included Shawn M. Donnelley & Christian M. Kelly, Maria Beaudouin, Page Ferrell, and many more.

1: Violinists Emin

and Sol

2: (Standing) Charles and Margot MacDonald, (seated) Montague Cooper and Maria Beaudouin

3: Martina Covarrubias, Roshan Massoumi, Page Ferrell

4: Maude Cook, Kyle Lucks and Debra Goldenhersch

5: Page Ferrell and Missy VanBuren

6: Joseph McNamara, Arlette Gordon, Max McNamara

7: Bunny and Geri Golde

8: Tracy Szlyk, Berta Alberico and Judith Zerfoss

9: Sally Alice Smith and Catherine Ford Brister

Huseynov

Ochoa from The Elevar Foundation

FULLER CENTER’S “THINK OUTSIDE THE BLOCKS” BREAKFAST

WHERE: Boca West Country Club

WHAT: Fuller Center’s inaugural “Think Outside the Blocks” breakfast brought together local business leaders for a morning of network— and LEGO—building at Boca West Country Club. Each business brought its own unique LEGO creations, which were then judged by Fuller Center students. Winners of the LEGO challenge included the Senada Adžem team in first place, the Boca Raton Fire Rescue team in second place, and FastSigns of Boca Raton in third place. During the event, Fuller Center’s outgoing CEO Ellyn Okrent honored Boca Raton Regional Hospital Foundation President Mark Larkin with the Outstanding Community Impact Award for the foundation’s 25 years of commitment to the Fuller Center. The highlight of the breakfast came when Matthew Araujo, a Fuller Center alum, shared how the Fuller Center provided the resources for him to succeed later in life through its affordable and quality programs.

1: Kelly Baker-Ferrarese, Jane Garcia-Deale, Dr. Chad Rudnick, Ashley Rudnick, Matthew Araujo, Patricia Gallagher, Mandy Forrester, Tiffany Louis

2: Boca Raton Fire Rescue’s LEGO creation

3: Fuller Academy student judge and Fuller Center Director of Development Alana Lagerström

4: Thomas Martin and Paula Ursini of the Boca Raton Fire Rescue Team

5: Fuller Center Board Members: Jane Garcia-Deale, Christy Maltman, Eddie Negron, Ellyn Okrent, Matt Scheer, Carolina Doering, Michael Levin, Kelly Baker-Ferrarese, Simone Spiegel

6: Michelle Daniels and Kevin Love with Fuller Academy students

7: Bonnie Hildebrand and Lisa Talley

8: The Senada Adžem Team: Anthony Siconolfi, Omeragic Eldar, Cecilia Tylinski

9: Fuller Center Outgoing CEO Ellyn Okrent and Boca Raton Regional Hospital Foundation President Mark Larkin

10: Cecilia Tylinski, Alana Lagerström, Patricia Gallagher

IMPACT 100 PALM BEACH COUNTY GRAND AWARDS CELEBRATION

WHERE: Boca West Country Club

WHAT: Impact 100 Palm Beach County’s annual Grand Awards Celebration returned for its 13th year to award nearly $1 million to local nonprofits. Liz Quirantes from CBS12 hosted the event, which announced the nine organizations that each received $100,000 grants, awarded across the five focus areas of Arts, Culture & Historic Preservation; Education; Environment & Animal Welfare; Family; and Health & Wellness. Sponsors for the awards ceremony included the Boca Raton Regional Hospital Foundation, Boca magazine, Jeannine Morris (who is also co-president of Impact 100 PBC), Marta Batmasian and many more. Organizations such as the Fuller Center, Eat Better Live Better, Semper Fi Service Dogs and more were honored for their dedication to serving our community.

1: Impact 100 PBC Co-President Jeannine Morris, Boca magazine Editor-in-Chief Christiana Lilly and Impact 100 PBC CoPresident Kimberly Boldt

2: Natalie Batmasian and Marta Batmasian

3: Impact 100 PBC founders Cindy Krebsbach, Tandy Robinson and Lisa Mulhall

4: Recipients of Impact 100 PBC’s $100,000 grants

5: Renee Feder, Kelly Fleming and Event Chair Sarah Doyle

6: Grant Review Committee Co-Chairs Noreen Payne, Ingrid Kennemer and Shannon Moriarity

LUANN WARNER-PROKOS

HOMESAFE CHARITY GOLF TOURNAMENT

WHERE: High Ridge Country Club

WHAT: HomeSafe supporters hit the links and raised more than $100,000 to further the organization’s mission of protecting survivors of child abuse and domestic violence. The sold-out event drew 100 golfers who competed in teams of four for the top spot across the men’s, women’s and mixed divisions. The teams were also treated to a luncheon where they were able to hear from a former resident of HomeSafe’s Pond Place campus, who shared how HomeSafe helped her overcome her trauma and transform her life. During the luncheon, another $57,000 was raised from an impromptu call to the heart, the funds of which will go toward construction of the Bernstein Family Foundation residential campus in Boca Raton. Sponsors for the tournament included Rochelle LeCavalier, the MacCutcheon Family Foundation, Jo Ann and Philip Procacci and more.

1: Arthur

2: Rochelle LeCavalier, Michele Desjardins, Kerrie Milligan, Kristine Miller

3: Golf Ambassadors Patty Larkin, Logan Shalmi, Fern Schmidt, Jim MacCutcheon, Brooke Qualk, Phil Engman

4: Steve Bernstein, Peter Larkin, Pete Austin, Neil Gillman

5: First Place Women’s Foursome with Matt Ladika (center): Genevieve Murphy, Aileen Farrell, Kathleen Long, Lisa Addeo

6: Winning Mixed Foursome: Andrew Waldman, Kristen Bissett, Ana Waldman, Aric Waldman

Adler, Richard Zenker, Stu Steckler, Laurence Goldfarb

THE NORTON MUSEUM OF ART’S GALA WEEKEND

WHERE: The Norton Museum of Art

WHAT: The Norton Museum of Art brought together more than 1,000 patrons of the arts to celebrate its latest exhibits during the Gala Weekend. The three-day affair started with ArtBeat, which featured works from gallerists and artists including notorious New York graffiti artist Kenny Scharf, who dazzled the crowd by live-painting a 1989 Rolls-Royce. ArtBeat was followed by the Norton’s Gala Auction, where guests bid on works from the world’s leading artists. A total of $3.7 million was raised from the Gala Weekend’s events, all of which goes toward the meticulous curation of the Norton’s exhibits and the various arts programs it develops throughout the county.

1: Deborah Norville and Karl Wellner

2: Firooz Zahedi, Beth DeWoody and Kenny Scharf

3: Ben Stein, Lori Hines, Lauren and Dan Petrella

4: Brett and Amy Baier

5: Alina de Almeida and John Paulson

6: Lorna James, Lisa Tananbaum, George Merck, Ghislain d’Humières, Sue Wrigley and Sylvia Zoullas

November/December 2024 issue. Vol. 44, No. 8. The following are trademarks in the state of Florida of JES Media, and any use of these trademarks without the express written consent of JES Media is strictly prohibited: Savor the Avenue; Tastemakers of Delray; Tastemakers at Mizner; Florida Style and Design; Delray Beach magazine; Boca Raton, South Florida At Its Best; bocamag.com; Florida Table; Boca Raton magazine. Boca (ISSN0740-2856) is published 8 times a year (September/October, November/December, January, February, March, April, May/June and July/August) by JES Media. Editorial, advertising and administrative offices: 1000 Clint Moore Road, Suite 103, Boca Raton, FL, 33487. Telephone: 561/9978683. Please address all editorial and advertising correspondence to the above address. Periodicals postage paid at Boca Raton, Fla., and additional mailing offices. Subscriptions: $24.95/8 issues, $34.95/16 issues (shipping fee included for one- and two-year rates). Single copy $6.95. No whole or part of the content may be reproduced in any manner without prior written permission of Boca magazine, excepting individually copyrighted articles and photographs. POSTMASTER: Send address changes to Boca magazine, P.O. Box 820, Boca Raton, FL 33429-9943.

and nature of circulation

Holiday Lights

For the first time in forever, I will be savoring the season

Written by MARIE SPEED

It feels like yesterday I was sweeping up 1 million Fraser fir needles off the floor, dragging my tree to the curb, and boxing up all those little can dles shaped like peppermints that have been too pretty to light for the past 17 years. And yet, here we are again, minutes later, facing a full-on holiday season.

This year will be different for me. No longer working full-time at this magazine, nor obligated to attend this or that event (and Boca Raton has about 20 a day this time of year), I am looking at things with a whole new perspective. For starters, I know what month it is. Every day. In the magazine business, you are typically working so far ahead that when the holidays roll around, you are usually thinking about Mother’s Day. Or where to get green beer. When you realize you need to start Christmas shopping, it feels like déjà vu; Christmas has come and gone in your world.

But not anymore.

This is the first year in decades I will have time to do all the things I’ve only been able to write about for years. That may mean driving around Lake Ida or Boca to check out everyone’s Christmas lights on a random Tuesday night, or finally driving through Tradewinds Park’s Holiday Fantasy of Lights just because I want to. I already know I won’t miss our boat parade; it’s the only holiday event I never miss.

A boat makes its way down the Intracoastal for the annual Holiday Boat Parade

The Boynton Beach-Delray holiday boat parade is pretty much the same as the Boca one—it just starts closer to where I live. And it’s nothing fancy, which is probably why I like it. Every year, right around 6:15 p.m., my neighbors and I pack up wine and a few snacks and our beach chairs and walk over to our spot—a grassy corner of the Briny Breezes marina with a hospitable seawall and a broad view of the Intracoastal. The people in Briny, who know from Christmas, always have holiday music wafting out of their open doors, strings of colored lights sparkling, and everyone outside on blankets or in groups of webbed lawn chairs. People from streets up and down A1A have been meeting at Briny Breezes for years to watch the boat parade.

And there you are, waiting for the first shimmering boats to come puttering down from Two Georges, a

light breeze ruffling the water, the sound of children playing in the dark, your toes in the grass, and a tiny shiver of little-kid anticipation drumming through your fingertips. In a holiday world of snow-covered cottages and sleigh rides, nobody but us has a giant inflatable Santa and his reindeer arching off the bow of a 37-foot GradyWhite. Covered in flashing red and green lights. No one but us has a boat parade.

There will be other holiday things as well, from peppermint bark at Williams-Sonoma to a walk down Worth Avenue to a very real possibility that I may actually bake mom’s sugar cookies. I will watch every holiday movie in the pantheon of holiday movies. I will hear Mariah Carey 10,000 times over, and I will remember all those Christmases long ago when we were very small and the magic was very, very real. It’s time to find that again.

Marie Speed

Authentic Italian Cuisine