Boca Raton magazine March/April 2015

THE LATEST DISH ON MIAMI 10 HOTTEST RESTAURANTS

HER LIFE OFF THE D-LIST TAKE 10: KATHY GRIFFIN

BOCAMAG.COM

BACK FROM THE BEYOND NEAR-DEATH EPISODES

THE [ONLY] BOCA RATON MAGAZINE

Spring Chic FASHION BLOSSOMS AT MOUNTS BOTANICAL GARDEN

ENVIRONMENT IN CRISIS:

IS FLORIDA TREADING WATER?

BOCA RATON

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MIAMI

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MIAMI BEACH

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AVENTURA

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FORT LAUDERDALE |

PALM B

© 2015 Douglas Elliman Real Estate.

Equal Housing Opportunity.

BEACH

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NEW YORK

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CALIFORNIA

EVERY MARKET DEMANDS ITS OWN STRATEGY. WHAT’S YOURS? Whether it’s a relaxing getaway or an oceanfront estate, dream homes in South Florida are ubiquitous. Home to sun, sand, and breathtaking views, it is no surprise that South Florida draws buyers from around the world. Palm Beach to Miami Beach, when it comes to South Florida, Douglas Elliman agents are the experts. Let Douglas Elliman guide you in your search from beginning to end.

ASKELLIMAN.COM

Haute Joaillerie, place Vend么me since 1906

BAL HARBOUR - 9700 Collins Avenue - 305-866-0899 BOCA RATON - 308 North Plaza Real - 561-955-8802 PALM BEACH - 202 Worth Avenue - 561-655-6767 vancleefarpels.com

Between the Finger Ring Duet Two Butterfly Ring, diamonds and yellow sapphires.

Where Boca Comes

A DOUBLETREE BY HILTON

Experience Boca at its Finest Newly redesigned to appeal to today’s discerning guests, the Waterstone Resort & Marina is the perfect convergence of stylish hospitality and South Florida fun. Relax poolside with the cocktail of your choice or enjoy a variety of watersports from the stunning 270-ft. waterside promenade. Just minutes from the beach and world class shopping, Waterstone Resort & Marina is the quintessential Boca Raton experience.

999 EAST CAmino REAl

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B o C A R AT o n

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w AT E R S T o n E B o C A . C o m

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561.368.9500

Ashore

Boca’s only on-the-water dining experience whether it’s our magnificent raw bar, our fresh off-the-boat seafood, or our handcrafted cocktails, everything about Boca landing is fresh, fun and so totally Boca.

Casual has never been so memorable Enjoy casual poolside dining with a decidedly local twist. waterstone Bar & Grill combines traditional favorites with a style and local flavor all their own.

This is casual dining at it’s best.

Authorized Dealer A. Lange & Söhne • De Bethune • FP Journe • Harry Winston • IWC • Jaeger LeCoultre • Van Cleef & Arpels Mizner Park, Boca Raton, FL • 561.361.2311 • lesbijoux.com

history a n d heroes.

luminor marina 1950 3 days automatic (ref. 312)

PANERAI BOUTIQUE ASPEN - 400 East Hyman Avenue - Tel. 970-544-1868 - aspen@panerai.com BOCA RATON - 318 Plaza Real - Tel. 561-361-6526 - bocaraton@panerai.com NAPLES - Waterside Shops - Tel. 239-598-2221 - naples@panerai.com PALM BEACH - 150 Worth Avenue - Tel. 561-833-8955 - palmbeach@panerai.com pa n e r a i . c o m

LUXURY HOME BUYERS DEMAND THE BEST. PREVIEWS DELIVERS. ®

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Boca Downtown 561.391.9400 | Boca Glades Road 561.994.8886 Boca Resort & Beach 561.395.2233 | Boynton Beach 561.736.2400 Delray Beach 561.278.0300 | Jupiter Beach 561.744.2500 Palm Beach Gardens 561.622.5000 | Port St. Lucie 772.344.7279 Stuart 772.286.1300 | Wellington 561.793.3400 West Palm Beach Intracoastal 561.832.4663

Boca Raton, Florida 5 bedrooms, 6 full and 1 half baths $5,850,000 Coldwell Banker Residential Real Estate FloridaMoves.com/RX-10028260

Š2015 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Previews International and the Previews logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. 10209FL_01/15

Vista BMW of North Broward

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Special Lease & Finance Offers Available by Vista BMW Through BMW Financial Services.

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Big Bang Ferrari White Ceramic Carbon.

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561/395-6670 800/248-8404 326 E. Palmetto Park Rd. Boca Raton, Florida

ESTATE RESIDENCES FROM THE

$ 600’S

TO

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MILLION

THE LUXURY YOU DESERVE, THE LIFESTYLE YOU EXPECT. Seven Bridges in Boca/Delray Beach offers the ultimate in luxury living with gorgeous estate homes, incredible amenities, a lavish clubhouse, and world-class tennis facilities by Florida’s top homebuilder, GL Homes. To preview the resort-style amenities you’d look forward to at Seven Bridges, tour the spectacular clubhouse and lifestyle complex at The Bridges today. A new level of luxury and lifestyle awaits you.

THIRTEEN MODELS LOCATED AT THE BRIDGES OPEN DAILY 10AM - 6PM, VISIT TODAY

Lyons Rd. south of Atlantic Ave. in Delray Beach. (561) 509-5400

Bridges Clubhouse Now Open!

Preview of what’s to come at Seven Bridges Brokers Welcome. Broker must accompany client during client’s initial visit to this community. Both the client and Broker must execute the Developer’s Registration Form on the initial visit. Broker must also execute the Developer’s Broker Participation Agreement. Seven Bridges is being developed and sold by Boynton Beach Associates XXIV, LLLP. Prices and information subject to change without notice. ©2015 9800-031 1-23-15

IWC PortugIeser. engIneered for navIgators.

Portugieser Chronograph Classic.

windless conditions. Whether you’re aboard a

Ref. 3904: The fact that Portugal’s greatest

h i s to r i c th re e -m a s te r o r a m o d e r n m oto r

seafarers are remembered to this day is due

yacht, its state -of-the -a r t te chnolog y a nd

not least to this watch: the appliquéd Arabic

classic design soon make it clear who’s giving

numerals and the railway track chapter ring

the orders.

i wc . e n g i n e e r e d fo r m e n .

elegantly reference its legendar y forerunner from the 1930s. But today’s sea-going pioneers are equally well equipped with the Chronograph Classic. The IWC-manufactured automatic 89361-calibre movement and its 68-hour power reser ve keep it firmly on course even under

Mechanical chronograph movement, Self-winding, 68-hour power reserve when fully wound, Date display, Stopwatch function, Hour and minute counters combined in a totalizer at 12 o’clock, Flyback function, See-through sapphire-glass back, Water-resistant 3 bar, Diameter 42 mm, 18 ct red gold

Mizner Park Boca Raton, FL 561.361.2311 Town Center Mall Boca Raton, FL 561.362.9660

Š2014 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

It's not a compromise if both sides of the argument get what they want.

The first true sports car that's also a luxury sedan. Step on the accelerator and best in class performance and handling is undeniably present. But now, there's a new source of exhilaration –executive class comfort. Elegantly crafted leather seats, a remarkably spacious cabin and curves everywhere you look and touch. With an endless amount of customization options. In short, the world's most thrilling contradiction. Experience it for yourself, with a test drive.

The Porsche Panamera.

Braman Porsche 2801 Okeechobee Blvd.

West Palm Beach FL 33409 (561) 615-4800 BramanPorsche.com

78 Royal Palm Place • Boca Raton, FL • 561-393-3532 verdijewelers.com

building lifestyles by the sea.

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4 Remaining Luxury Residences SEAGATE YACHT CLUB

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The simple solution to your complex divorce.

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Color your life…

18K gold

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Stores

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FINE AREA RUGS | CARPETING | CUSTOM RUGS 1021 S. RogeRS CiRCle, Suite 8, BoCa Raton, Fl 33487 561.994.9917 Serving The Trade For 35 YearS

Boca’s newest downtown luxury residence

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Designer appointments. Fabulous location.

327 ROYAL PALM.. Walk to downtown Boca Raton’s best restaurants, shopping and the beaches. Steps to Royal Palm Plaza, Mizner Park and the Boca Raton Resort & Club.

Contemporary boutique style condominium with only 25 exclusive residences, exquisitely appointed residences combining contemporary luxury, amenities and location to suit a vibrant lifestyle.

Residences from 3,177 to 3,462 sq.ft.

Luxurious 3-bedroom and 3.5 bath plus den residences Designer Italian kitchens with premium Sub-Zero and Wolf appliances Security access-controlled private elevator entry into each residence Sales Executives:

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327 East Royal Palm Road Developed by: Group P6 Architect: Derek Vander Ploeg

Boca Raton, FL 33432 (844) 327-BOCA (2622) www.327RoyalPalm.com

Liza Aguirre (954) 801-6608 liza.aguirre@npsir.com Natalie Poletto (561) 445-8218 natalie.poletto@npsir.com

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED

BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. All dimension, layouts, artist renderings, specifications, prices and features are approximations and subject to availability and to change without notice, as recommended by the architect, contractor and/or developer, and/or as required by law. Stated dimensions are measured to the exterior boundaries of the exterior walls and corridor walls and to the centerline of interior demising and common walls, and in fact may vary from the dimensions of the actual living space. Availability and prices of residences are subject to change without notice. All offers are subject to the terms and conditions of any sales or reservation agreement with the developer. Not an offer or solicitation where prior registration is required or otherwise prohibited by state statutes. EQUAL HOUSING OPPORTUNITY.

LUXURY REHAB

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Seaside Palm Beach offers customized luxury and executive addiction treatment.

Our clients enjoy expert clinical care, resort-like amenities and the ability to stay connected. Enjoy a luxurious and independent treatment experience found nowhere else.

The Recovery Center for Men provides cutting-edge care to men suffering from drug and alcohol addiction. We offer state-of-the-art detox and a full menu of activity-based therapies. Our specialists understand the unique mental health issues that men face and are ready to help you heal.

The Recovery Center for Women is a safe and discreet haven for women looking to heal from addiction and mood disorder. We help women gain the confidence and independence they need to overcome their addiction and reclaim their lives.

Embrace a new beginning and start healing today.

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JACOBSON JEWISH COMMUNITY FOUNDATION

Where your values live on.

A lasting Jewish impact is within your reach through the Jacobson Jewish Community Foundation. Whatever your goals or interests, there’s a planned giving option available to match your values and passions with the community’s needs, ensuring that your values live on – forever.

Visit jewishboca.org/foundation or contact 561.852.5020.

IMAGINE A CONTEMPORARY PARADISE – THIS IS BOTANIKO

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EXCLUSIVE SALES & MARKETING BY TERRA REALTY, LLC

Broker participation welcome. Oral representation cannot be relied upon as correctly stating the presentation of the Developer, for correct representation, make reference to the documents required by section 718.503 Florida Statutes, to be furnished by the Developer or Buyer or Lessee. Not an offer where prohibited by State Statutes. Plans, features and amenities subject to change without notice. All illustrations are artist conceptual renderings and are subject to change without notice.

This advertisement does not constitute an offer in the states of NY or NJ or any jurisdiction where prior registration or other qualification is required. Equal Housing Opportunity. All plans and renderings are conceptual and are subject to change without notice.

Small change is good.

Big change is better.

Andrew H. Rosenthal, M.D. Cosmetic, Plastic & Reconstructive Surgery

561-880-8866 • info@bocasurgeon.com • www.bocaplasticsurgeon.com

We are pleased to announce our two new locations: 950 Glades Road, 4th Floor Boca Raton, FL 33431

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Call Your MiraLago New Home Consultant Today 855-773-0765

Welcome Home Center & Decorated Models Open Daily 10am-6pm • 10320 Peninsula Place, Parkland, FL 33067 • LENNAR.COM/FloridaDeals REALTOR® PARTICIPATION

WELCOME

Financing available through Universal American Mortgage Company. Mortgage Lender Service License MLD549, NMLS #1058. Pictures are conceptual in nature and are merely an artist’s rendition. These pictures are solely for illustrative purposes and should never be relied upon. It is not uncommon that the development can change without notice to you. You should never rely upon the accuracy of these pictures when making any decisions relative to purchasing any property. Features, amenities and designs vary per plan and community and are subject to changes or substitution by Lennar without notice. Prices subject to change without notice. Home prices include a standard location, subject to availability, and are subject to change without notice. Consult a Lennar New Home Consultant for information on premium locations. Copyright © 2015 Lennar Corporation and Universal American Mortgage Company, LLC. All rights reserved. Lennar, the Lennar logo, Universal American Mortgage Company and the UAMC logo are registered service marks of Lennar Corporation and/or its subsidiaries. CGC - 062343 03/15

march/april 2015

Vol. 35, Issue 3

Cavalli dress, $1,650, and skirt, $870, all from Neiman Marcus, Town Center at Boca Raton; Jimmy Choo shoes, $995, from Saks Fifth Avenue, Town Center; necklace, $620, from leivankash.com; ring, $4,699, from Vianna Brasil, Royal Palm Place, Boca Raton

2015 BMW 650i convertible courtesy of Vista BMW of Coconut Creek (4401 W. Sample Road, 954/935-2700)

features In 106 IsHotFlorIda Water?

Sea levels grab the headlines, but South Florida’s water-related concerns extend beyond rising tides. In this special report, Boca Raton asks local experts to address the environmental issues facing our region—and explain what, if anything, is being done to solve the problems. by eric barton

116 Garden VarIetY

Spring style is in full bloom at Mounts Botanical Garden. photography by cemhan biricik

a BIte oUt 124 taKe oF MIaMI

The always-intriguing restaurant scene in Miami is once again buzzing with a mix of celebrity chefs, inventive cuisine and kitchen surprises. by bill citara

132 tUnnel VIsIon

Boca Raton walks toward the light with people who’ve lived to talk about their near-death experiences. by john thomason

oF tHe 138 taste MedIterranean

A weekend escape to Tarpon Springs gives travelers an opportunity to go Greek against an Old Florida backdrop. by john thomason

[ bocamag.com ]

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march/april 2015

vol. 35, no. 3

departments

54 Mail

98

Readers comment on articles in recent issues of Boca Raton.

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209 out & aBout

You might just see some familiar faces in our snapshots from talked-about social events in and around Boca Raton.

by kevin kaminski

by stefanie cainto

HoME town

Celebrate the people, places and events that give our community its identity— including an expert to help with your 1040 forms and a restaurant duo working overtime to promote animal welfare.

by stefanie cainto and kevin kaminski

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Don’t leave home without it—our comprehensive guide to the best restaurants in South Florida, including new reviews of DaVinci’s in Boca and Mastino Wood-Fired Kitchen in Delray Beach. reviews by bill citara

Editor’s lEttEr

As evidenced by recent events in the community, our city is at its best when elevating the conversation.

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173dininG GuidE

sHop talk

Don’t confuse the color of the year in fashion with your favorite red-wine sauce, but do check out our beauty products with a conscience. Plus, find out why you’re never too young to have a sense of style. by brenna fisher

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223 spEEd BuMps

Looking back on the past calendar year reveals a few life lessons—and a musthave martini glass.

77

FEEl Good

On the eve of a major national marathon, a Boca woman explains how long-distance running changed her life. Also, a local expert offers allergy advice.

by lisette hilton

89 HoME BasE

Homeowners throughout South Florida are going for the gold when it comes to interior accents and furnishings.

by brad mee

95 Florida taBlE

Man may not be able to live by bread alone, but that isn’t keeping us from turning toast into an all-purpose treat. by mary brown malouf

98FaCE tiME

Learn the stories behind the recent winner of the chamber’s annual Diamond Award, a woman looking to rid Florida of GMOs and a Boca pastor who once played basketball alongside Magic Johnson. by kevin kaminski, marie speed and john thomason

by marie speed

224 My turn

The author brings home a cart filled with perspective after a rare aisle-byaisle expedition at his local grocery store.

by john shuff

on the cover PhotograPhy: Cemhan Biricik StyliSt: Rachael Russell, Ford Artist hair & makeuP: Colleen Stone, Wilhelmina Artists/Miami model: Karina Gubanova/Front Management location: Mounts Botanical Garden, 531 N. Military Trail, West Palm Beach, 561/233-1757, mounts.org faShion: Peter Pilotto shirt, $745, and shorts, $730, and Charlotte Olympia shoes, $1,395, all from Neiman Marcus, Town Center at Boca Raton; earrings, $4,199, ring, $3,299 and bracelet, $11,299, all from Vianna Brasil, Royal Palm Place, Boca Raton; M&S flower, $42.99, from Barbara Katz, Boca Raton

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143 BaCkstaGE pass

On the eve of two South Florida appearances, standup Kathy Griffin holds nothing back during a special “Take 10” with Boca Raton.

Plus the woman behind the Palm Beach International Film Festival looks back on her star-studded journey. by john thomason

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[ bocamag.com ]

march/april 2015

BOCA RATON AT TOWN CENTER MALL, 5800 GLADES RD. 561.393.9100

TANYA

TAYLOR

saks.com

Boca Raton

bocamag.com Web extras

Stars of international ballet— including Guillaume Côté and Greta Hodkinson—will perform at Festival of the Arts on March 8.

Check out these bonus items unique to bocamag.com, related to stories in the March/April issue of Boca Raton or pertaining to events in our area: WHY areN’t We sOLar? When it comes to tapping into our energy potential, the Sunshine State doesn’t live up to its name. As part of our special environmental report (page 106), Boca Raton explores some of the reasons behind Florida’s lack of interest in solar power.

INsIDe tHe FestIVaL: Boca Raton, the official

magazine sponsor of Festival of the Arts, has your backstage pass to the cultural event of the year. Led by A&E editor John Thomason, our coverage of the 10-day festival promises everything from performance reviews and author interviews to behind-the-scenes video.

M.e.a.t. OF tHe Matter: Thanks to George Patti, chef-partner of M.E.A.T. in Boca, you’ll be able to add a little spice to your everyday burger with the Chorizo Patti Sandwich recipe from the “Deconstructing the Dish” story (page 194) in our Dining Guide.

WHat LIes beYOND: If this issue’s “Tunnel Vi-

sion” feature (page 132) left you curious about near-death experiences, we have one more first-person account to share with readers under the Web Extras link.

Sian RichaRdS

see aNYONe YOU KNOW? Springtime in Boca

DO as We saY

What started as a fun way for everyone involved with Boca Raton to contribute to bocamag.com has become must-read material each Friday for our loyal online audience.

Check out our weekly “Staff Picks” (under the Community link) for ideas on the hottest happy hours, retail suggestions, where to dine, what shows to see—and much more.

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means a rush of high-season activity on the see-and-beseen circuit; we have images from some of the area’s most buzz-worthy social events under the “Photos” section of our In The Mag link.

FIND US ON SOcIal meDIa

Don’t miss Boca Raton on everything from Facebook (facebook. com/bocamag) to Google+ (google.com/+bocamag.com) and Pinterest (pinterest.com/bocamag) for community news, insider tips, beauty trends, fashion inspiration—and even chances to win prizes. Follow us on Twitter (@ bocamag) for restaurant and retail updates, as well as fashion events.

march/april 2015

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bocamag.com In Case You Missed It

No one covers the community more thoroughly than Boca Raton and bocamag.com, the only South Florida magazine website with unique daily content and a dedicated team of reporters. Here are just a few recent highlights from our award-winning blog coverage.

©JC Ridley/Owlpix.COm

MUshRooM PoWeR

“When taken regularly, medicinal mushrooms can help restore the body to its natural state, enabling all organs to function normally.

These mushrooms can also help boost your immune system, manage weight, increase vitamin D, support your adrenal glands, lower blood pressure [and] support the nervous system.”

—the Green Goddess, Dining link

“I may not be our exalted food critic, but I know a sure thing when I taste one—and that’s my prediction for Dennis Max’s new restaurant, Max’s Social House (SoHo), two blocks north of Atlantic Avenue in Delray Beach in a historic house that was once … the dearly beloved Falcon House. … Think plates from the American Songbook of cuisine, executed with a bold new global flavor and plenty of comfort notes.”

—Marie speed, Dining link

WoRDs to live by

“The secret of success is learning how to use pain and pleasure instead of having pain and pleasure use you. If you do that, you’re in control of your life. If you don’t, life controls you.”

—tony Robbins, from “Quotes We love,” January Web extras

FAU’s FootbAll bet

“When I asked why [Richard] Schmidt thought [FAU president John] Kelly’s plan [to turn the college into a national university] would work, he responded that the question was ‘rhetorical.’ Fair enough. If he didn’t believe that Kelly could pull it off, Schmidt wouldn’t have backed the deal with $16 million that he could have designated for anything. Still, isn’t there a considerable risk of a university with a 55-79 record since entering the top tier of collegiate football betting its academic future on sports? ‘I know what the culture is,’ Schmidt said of FAU. ‘It hasn’t made that transformation,’ but Kelly is ‘trying to take that final step.’”

—Randy schultz, “City Watch” under the Community link, on the schmidt Family Foundation’s gift for an athletic/academic complex at Florida Atlantic University

soho CoMes to DelRAy

best Movie oF 2014

“‘Boyhood’ is filled with the magic of the immediate moment, the majesty of the everyday. You’ll be astonished at the consistency of character as the director and most of the actors, dividing their time between other projects over a dozen years, become themselves so fully, as if no time passed at all. Indeed, ‘Boyhood’ is largely about the ephemerality of time itself, its endless forward motion. And like many of the best films in movie history, ‘Boyhood’ is also about film itself—about celluloid as a preserver of the past and a harbinger of the future.”

—John thomason, A&e link

bloG CeNtRAl: STAY connecTeD To THe coMMUnITY WITH oUR TeAM oF BloggeRS Dining: Bill Citara breaks down the tri-county restaurant scene—from new reviews and dining news to kitchen gossip— every Monday, Tuesday and Friday. Also, check out “Boca After Dark” for local nightlife reports and “The

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Green Goddess” for the latest on healthy eating.

Community: Randy Schultz brings a reporter’s eye to Boca and beyond every Tuesday and Thursday with his “City Watch” blog; our in-house team

keeps you on top of local events and happenings— including our popular “Staff Picks” to kick off your weekend.

tion and movie reviews, cultural news and special profiles every Monday, Wednesday and Friday.

A&E: John Thomason

Lisette Hilton delivers local news from the worlds of exercise and medicine

takes readers inside the arts with concert, exhibi-

HEAltH & BEAuty:

every Wednesday in her “Fit Life” blog.

SHop: Discover upcoming trunk shows, retail news and fashion trends Tuesday through Thursday with Stefanie Cainto and our style specialists. march/april 2015

TOWN CENTER AT BOCA RATON THE GARDENS MALL, PALM BEACH GARDENS VILLAGE OF MERRICK PARK, CORAL GABLES DADELAND, MIAMI

discover fashion’s

BEST KEPT SECRET

Always open at BOSTONPROPER.COM

the [only] boca raton magazine group editor-in-chief

marie speed

editor

kevin kaminski

assistant editor

john thomason

web editor

stefanie cainto senior art director

lori pierino

assistant art director

nancy kumpulainen

photographers

aaron bristol eduardo schneider production manager

adrienne mayer

production coordinator

valentine simon

contributing writers

eric barton, lisette hilton, mary brown malouf, john shuff

contributing photographers

cemhan biricik scot zimmerman

contributing illustrator

danielle summerfeldt video production

david shuff food editor

bill citara

home editor

brad mee

group advertising director

tim schwab

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Boca Raton magazine is published eight times a year by JES Publishing. The contents of Boca Raton magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Boca Raton magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Boca Raton magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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Boca Raton magazine is published eight times a year, with January, February, March/April, May/June, July/ August, September/October, November and December issues. If you have any questions or comments regarding our magazine, call us at 561/997-8683. We’d love to hear from you.

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[ subscription, copy purchasing and distribution ] For any changes or questions regarding your subscription, to purchase back issues, or to inquire about distribution points, ask for circulation director David Brooks at 877/553-5363.

[ advertising resources ] Take advantage of Boca Raton magazine’s prime advertising space—put your ad dollars to work in the premier publication of South Florida. For more information, contact group advertising director Tim Schwab (tim@ bocamag.com).

[ custom publishing ] Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Marie Speed (editor@bocamag.com).

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Boca Raton magazine values the concerns and interests of our readers. Please submit story queries by e-mail to Kevin Kaminski (kevin@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries.

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[ letters ] Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. Send letters to the address listed below, or to Kevin Kaminski (kevin@bocamag.com).

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[ arts & entertainment ] Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to A&E editor John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

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[ people ] A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). E-mail images to people@bocamag.com.

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TECHNIQUE MEETS TECHNOLOGY ADVANCED CARDIAC SURGERY AT BOCA RATON REGIONAL HOSPITAL. It’s done with the most sophisticated technology available in medicine today. Like special instruments that allow a heart valve to be repaired through an incision just one inch long. And intraoperative, three-dimensional echocardiography that gives surgeons real-time assessment of cardiac function during a procedure.

But having these capabilities – and more – is only half the story. At Boca Regional, they’re placed in the hands of some of the region’s most accomplished specialists. Ones who have made the Hospital a leader in complex aortic reconstruction, advanced mitral valve repair, surgical ablation of rhythm abnormalities and coronary artery bypass. And whose skill, expertise and outcomes have earned some of healthcare’s highest accolades.

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ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THE CONTRACT AND THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. ALL DIMENSIONS, FEATURES AND SQUARE FOOTAGE ARE APPROXIMATE AND SUBJECT TO CHANGE WITHOUT NOTICE. RENDERINGS AND SITE PLAN ARE ARTIST’S CONCEPT. 6/14

A

mail More on the Green Editor’s note: Reaction to Randy Schultz’s “City Watch” blog regarding the controversial Mizner on the Green condominium project—a piece that originally appeared in October 2014 on bocamag.com—continues to stir debate. In the January 2015 issue of Boca Raton, we ran a sampling of the overwhelmingly negative feedback the blog had generated. That item, in our bocamag.com table of contents, produced several follow-up letters—defending the project proposed by developer Elad National Properties and designed by architect Daniel Libeskind. Here are a few of those responses.

I was surprised and shocked to read all negative articles [regarding] the Mizner on the Green condo project. I agree that the Addison Mizner/Mediterranean style of architecture [in Boca] is pleasant to look at, but, luckily, we live in a country that thinks forward and is bold about its opinions.

I was raised in Paris, where one of the most important world museums, the Louvre, was

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built gradually from the 12th century through the 20th century, each building bringing its own style. The last addition in 1989, the glass pyramid, was extremely controversial because of its modern look. It not only became a landmark of the city, but [the museum] doubled its attendance by 2014.

I am sure that city council members are aware of the great potential that this project has for [the city of Boca Raton’s] investment.

A renowned artist like Daniel Libeskind would only raise the quality and style of development needed in Boca Raton.

Like the French would say: Joindre l’utile a l’agreable.

Katia Delouya Boca Raton I wanted to send a quick e-mail to express my disappointment in what appears to be a one-sided and very negative attack from your magazine as it relates to the proposed Mizner on the Green project and worldrenowned architect Daniel Libeskind.

Whether people like the design of his buildings or not, personal attacks against Mr. Libeskind should have no place in your magazine.

This type of irresponsible journalism reflects worse on the city than any new development.

Mr. Libeskind deserves the respect he has earned through his innovative architecture, and Boca Raton should be so lucky to have one of his designs in town.

Jim Scandirito e-mail The new Mizner on the Green redevelopment project is a real opportunity to change the face of downtown Boca for the better.

This project will provide the investment in the community that we’ve been waiting for.

When people looking for a new home in Southeast Florida see the investment and quality product that has come to Boca in the form of ultraluxury condominiums, they will not hesitate to also invest in our community.

By having more year-round owner-occupied units downtown to complement the approved

1/15/15 11:13 AM

march/april 2015

rental units, we are creating a diverse and sustainable future for downtown Boca. Please join me in supporting this project and investing in the downtown community.

Andrew Turzak Boca Raton

our market is ready for more contemporary buildings in Boca. ... The world expects the best from Boca, and it is time to deliver.

Connie Hudson Boca Raton

Being in real estate, I believe the Mizner on the Green project will add to a more vibrant downtown area and raise property values; it’s one of the few pieces of real estate left in east Boca that [can] command such premium prices with beautiful views of the [Boca Raton] Resort, the Intracoastal and the ocean.

Look at the success of 1000 Ocean! Our “Boca style” is enhanced by buildings that offer not only great living spaces but a beautiful public park in space that now looks like a walled Army barracks! It also gives Boca some buzz because it would be so out of our Addison Mizner style. Seizing this type of progressive architecture can broaden our aestheic palette in a town trying to build an even greater downtown area. From my perspective,

Just wanted to thank Eduardo Schneider for the awesome photo shoot he did [January issue, HomeTown section]. I truly enjoyed his style and attitude toward photography.

Phil Barnes e-mail

Picture Perfect

Picture Perfect ii I just wanted to tell you how wonderful the experience was doing a photo shoot with Aaron Bristol [February issue, Backstage Pass]. Of the occasions I’ve had [to be] photographed, none have been as fluid, professional and creative as the time I had interacting and responding to Aaron’s deft art direction.

Elayna Toby e-mail

cOrrectiON In the February issue of Boca Raton, a sidebar in the HomeBase department incorrectly directed readers to the Neiman Marcus at Town Center for bedding accessories. Those items are available at neimanmarcus.com.

eVeNtS

Boca Bacchanal When: March 27-28 Where: Boca Raton Airport hangar and private residences What: The 13th edition of the annual food and wine celebration to benefit the Boca Raton Historical Society still includes the popular vintner dinners. However, the Grand Tasting and the gala night have been rolled into one spectacular kickoff evening of local cuisine, wine tastings, chef demonstrations and entertainment—including private jet tours and fashion presentations.

Tickets: Bacchanalia $125; vintner dinner $325 Contact: Visit bocabacchanal.com.

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follow the leader

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[ bocamag.com ]

editor’s letter

[ by kevin kaminski ]

Can We Talk?

O

ne of the keys to financial freedom, Suze Orman once wrote, is “having your heart and mind free from worry about the what-ifs of life.” As the CNBC personal finance expert understands as well as anyone, that sentiment also can ring true when it comes to personal freedom—which made it all the more fitting that she was in Boca recently on a night when two men traded their “what-ifs” for “I dos.”

Before a packed house at Temple Beth El, Orman and a distinguished panel of experts from organizations including the AntiDefamation League and Equality Florida took the stage on Martin Luther King Jr. Day to discuss the continued advancement of civil rights for the LGBT community.

Two years earlier, Orman, who married wife Kathy Travis in 2010, threatened on national television to leave the Sunshine State (she’s a part-time resident) if Florida didn’t recognize same-sex marriage.

Now, here she was, sharing her personal journey inside a Boca synagogue where, only an hour earlier, Rabbi Dan Levin had stood beneath the Chuppah with David Hanowitz and Eric Gottlieb and performed Temple Beth El’s first legally sanctioned wedding between two men.

“Just recently, we had a young woman who I’ve known since she was a little girl—she’s now in her 20s—who came to the realization that she’s gay,” Rabbi Levin shared with Boca Raton before the event.

“She wanted my advice on how to come out to her parents, and she felt that the synagogue was a safe place for her and her family.

“To me, that was the greatest compliment that anyone can pay a congregation or a community.”

Boca certainly catches its share of grief, some justified, some simply playing into stereotypes. After the 2012 presidential debate at Lynn University, Triumph the Insult Comic Dog quipped to our video team that there wasn’t a better place to stage such an event than Boca Raton, “where half the audience is asleep by nine o’clock.”

But for all of our perceived shortcomings, we also show an interest in elevating the discourse. Look around these past few months.

At Florida Atlantic University, through her Peaceful Mind Peaceful Life initiative, Barb Schmidt has introduced Boca to a series of world-renowned speakers promoting human rights and human potential. In late January, Brandeis University president Frederick Lawrence—speaking via Skype from Poland to a lunchtime gathering at the Wyndham in Boca—shared the cutting-edge research his college is conducting on neurodegenerative diseases like Alzheimer’s and

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Parkinson’s. At AVDA’s annual Heart of a Woman luncheon in February, victims of domestic abuse spoke with courage and candor about violence that’s so prevalent in Palm Beach County that the host organization has to shelter more than 400 people annually.

We may not want to hear about certain topics. And when we do tune in, we may not agree with everything that’s being said. But the fact that discussions like the one at Temple Beth El are even taking place in Boca speaks volumes about our community. Perhaps we’re not as asleep at the wheel as Triumph suggests.

For the better part of 35 years, John and Margaret Mary Shuff have contributed to this ongoing conversation through the pages of Boca Raton magazine. Along with celebrating the community, the founders of our award-winning publication never have shied away from examining it.

This issue is no exception as Boca Raton looks to the environmental future of our region—in particular, issues related to the ocean and Lake Okeechobee (page 106)—through the eyes of experts who not only frame the challenges but who also offer solutions. Meanwhile, staff writer John Thomason attempts to shed light on the greatest unknown of all by speaking to local residents who’ve lived through near-death experiences (page 132).

We salute our friends and partners who understand that providing food for thought helps to nourish a community—and we thank our loyal readers for supporting our efforts to do the same for more than three decades.

Enjoy the issue.

march/april 2015

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hometown [ 59 local heroes • 60 boca by the numbers • 62 hot stuff • 64 meet the expert • 66 boca chatter ]

eduardo schneider

Alan Gould and Ellen Quinlan

What’s In a Name?

In the case of the Darbster companies, it’s a commitment to animal welfare.

W

hat Alan Gould and Ellen Quinlan describe as a “hobby,” most people would consider full-time work. However, the ventures named after their adopted dog, Darby, mean far more to the couple than simple side projects.

The Darbster companies consist of two vegan restaurants and a doggy daycare that donate 100 percent of all proceeds to local animal organizations. The funds funnel through their Darbster Foundation into organizations like Peggy Adams Animal Rescue League and Tri-County Animal Rescue.

Though they often donated to animal organizations prior to launching the companies, the foundation has enabled the couple to direct select amounts to specific organizations.

“We wanted to be more community-based as opposed to [giving to an organization] in New York that we don’t know about,” says Quinlan, 49.

It’s not as if Gould and Quinlan needed more on their plates. He’s the president of Actuarial Systems Corporation (a retirement plan software company headquartered in California); she’s the president of The Pension Studio (a West Palm Beach-based business that provides administrative services to pension plans).

follow the leader

But opportunity knocked just as the vegan couple grew weary of driving 50 miles to Sublime in Fort Lauderdale for their preferred cuisine. A piece of property became available a mile from their home in West Palm Beach, giving Gould and Quinlan an excuse to buy the lot and start their dream restaurant.

They did, opening up their first Darbster restaurant in 2009. Three years later, they opened a second location in Boca; a year after that, they added a doggy daycare next to the restaurant.

Running three establishments on top of their day jobs means less vacation time, Quinlan says. But they hired a team of managers, chefs and staff members to which they credit the Darbster companies’ success.

“We have a great staff,” Gould, 57, says. “I don’t mean to say it doesn’t take a lot of time, but it’s very rewarding.”

Though Darby has since passed, the companies named in her honor continue to make a difference. In 2014 alone, the three entities raised $50,000 for local charities and funded more than 1,000 spay/neuters. To find out how you can help, visit darbster.com/foundation.

—Stefanie Cainto [ bocamag.com ]

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home town [ Boca By the NumBers ] What’s happening around toWn? These numbers tell part of the story during March and April.

90-72

The St. Louis Cardinals, who finished 2014 with this regular-season mark and reached the National League championship series, are back at roger dean stadium throughout March for their 18th spring training in Jupiter.

Visit rogerdeanstadium.com for ticket info about the Cards and the Miami Marlins, who also play spring ball in Jupiter.

1,000+

Expect this many diners, and a table that extends at least this many feet (if not longer) down the middle of Atlantic Avenue, at savOr The avenue on March 26. Presented by Boca Raton and Delray Beach magazines, along with the Delray Beach DDA, the seventh edition of this culinary spectacular promises food and wine pairings from 19 of the Avenue’s top restaurants. Visit bocamag.com/savor for menu and ticket info.

$155 3/13

We see nothing unlucky about Friday the 13th in Boca—especially given the Mozart Gala on tap that night at Festival of the Arts, featuring Sir James Galway on flute. (festivaloftheartsboca.org)

39%

Based on the results of the 2014 Florida Comprehensive Assessment Test, this percentage of public fourth-grade students in Palm Beach County read below grade level. The county’s Literacy Coalition seeks to improve those numbers through fundraising events like the 24th annual love of literacy luncheon at the Kravis Center on March 12. Check out literacypbc.org for info about the event and the organization.

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For less than the cost of a one-way Uber Select ride from Boca to Miami Beach, foodies can instead head west April 26 for the final swank table event of the season. Join local chefs Blake Malatesta (50 Ocean in Delray) and Jerry Valvano (Ganache 316 in Boca), and four other culinary standouts, for a multi-course “beef lover’s paradise” at Swank Farm in Loxahatchee. Visit swankspecialtyproduce. com for tickets.

$7,000

Congratulations to Océane BOulais, an electrical engineering major at FAU, who recently earned a scholarship (with this potential value) from the Institute of Electrical and Electronics Engineers.

Boulais, who won a separate $2,000 “Extreme Engineer” prize at a Society of Hispanic Professional Engineers conference in Detroit, will be one of the featured speakers at TedX BOca, March 26 at Mizner Park Amphitheater. (tedxbocaraton.com) march/april 2015

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home town [ hot stuff ]

March/April Buzz

As evidenced by what’s trending in and around Boca, there’s reason to celebrate everything from youth and yogurt to bacon and booze.

ChiLd’s PLay

As if high-handicappers needed another reason to feel bad about their golf games, the Esquire Network’s behind-the-scenes documentary series, “the short game,” has been following the lives of 10 tournament-tested players—all of them ages 7 and 8. The good news is that our backyard is well represented, with Bryce Wylie (Boca), Morgan Rodriguez (Delray Beach) and Boca’s Chloe Kovelesky (pictured) all taking aim at the U.S. Kids World Championship.

Check out the final episodes (Tuesdays at 10 p.m.) throughout March.

Let’s Pig Out

Leave it to Delray, home of the annual Garlic Fest, to figure out a way to celebrate artery-busting breakfast food and barrel-aged spirits at the same event. The first annual Bacon & Bourbon Fest, March 28-29, promises everything from high-end bourbon tastings and foodand-liquor seminars (featuring chefs from Delray and Boca restaurants) to a four-course pig roast. Adding to the weekend will be a lineup of standout blues performers, including Delray’s Jay Washington. Visit delraybaconandbourbonfest.com.

Jan McArt

Read it and WeeP

The curtain falls on Jan Mcart’s wonderful season-long series of new play readings at Lynn University with the April 20 presentation of “Mira.” Tonynominated writer/director Michael Leeds’ latest work, which will be read at the Wold Performing Arts Center, involves the story of a mirror so intent to be seen that it comes to life.

Call 561/237-9000 for ticket information.

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Boating and Beach Bash

BeautiFuL day

What started seven years ago as a heartwarming afternoon for several hundred attendees has evolved into a communitywide celebration of people with physical and intellectual challenges (and their caregivers).

Expect more than 6,000 guests and volunteers at Spanish River Park on March 21 for the Boating and Beach Bash for People With disabilities.

Festivities include a barbecue lunch, yacht rides, dance classes, kite flying and much more. Go to boatingbeachbash.com for more information.

just that by offering something that none of the first 23 shops in the franchise (including one in Wellington) can claim: handcrafted bowls and drinks made with acai, the heart-healthy, antioxidant-rich berry-like fruit.

There’s also 18 yogurt flavors and 50-some toppings for those looking for a more traditional fro-yo experience.

Be FRuitFuL and MuLtiPLy

The only thing better than having another frozen yogurt option in Boca is having one that makes us feel special. The new CuPs at Town Center does

march/april 2015

Don’t Turn a Blind Eye To The Signs of Macular Degeneration Macular degeneration is common among older people and is a leading cause of blindness in those over 60. Without the macula, the eyes would not be able to focus. Gradual deterioration of the macula makes it more difficult to read, drive a car, recognize faces or colors or see objects in fine details. Although there isn’t a cure, if detected early, treatments can be started to minimize eye damage. Visit any Palm Beach Eye Center and let our trained eye specialist conduct a comprehensive eye examination to see if you show any signs of macula degeneration or any other eye diseases.

Call us for an initial consultation or for a second opinion today.

About the Palm Beach Eye Center Medical Team All the physicians at The Palm Beach Eye Center are expertly trained in all areas of eye care including advanced procedures requiring the latest technology. From complete eye exams to fitting glasses for your lifestyle, our experts understand the importance of proper eye care. With the recent opening of our Wellington office, our four Palm Beach County locations provide a complete range of comprehensive eye care services including: • Dry Eye Care • Diabetic Eye Care • Cataract Evaluation and Surgery • Macular Degeneration • Laser Vision/Refractive Surgery • Pediatric Ophthalmology • Glaucoma • Retina and Macular Disease • Corneal Disease • Neuro-Ophthalmology • Cosmetic Lid Surgery • Eye Floaters • And all other types of eye care services

Our Team of Eye Care Specialists Jay S. Wallshein M.D. M.A Wayne C. Barish, M.D. Brad D. Simons, MD, PhD, P.A. Paul E. Pataky, M.D. Yissell Sanchez, O.D. Kevin T. Kelly, M.D. Garima Lal, M.D., P.A Krista Rosenberg, M.D.

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home town [ meet the expert ]

Tax Talk

O

f the many qualities that earn Jennifer Smith consistent word-of-mouth business as a certified public accountant, two seem particularly suited to the role that keeps her buried in W2s and 1099s between now and April 15.

As a child, numbers fascinated her long before she completed a master’s degree in taxation at the University of Miami. Smith recalls visiting her grandfather’s house and making a beeline for the solar-powered calculator he kept in his closet—just to see if she could solve math problems as quickly as the device.

Equally pertinent, when it comes to preparing tax returns, is one of the golden rules by which she lives: “I can’t leave things to chance,” she says. “I’m very organized. I know where all my documents and files are, the clothes hanging in my closet are color coordinated. … I like to know that everything is in its place. It makes me uncomfortable when things aren’t in order.”

Since opening her own business in 1999, Smith has made a name for herself by keeping other houses in order, financially speaking, and by taking a genuine interest in the lives of her clients, a personal touch she learned during seven years with Deloitte—the world’s largest professional services network.

“I was nervous about starting my own business (301 Yamato Road, Suite 2195, 561/997-6797),” Smith says. “So I called my cousin, who had just sold a business. He said not to worry about the money; that will come. Just treat the client right. Best advice I ever had.”

Smith has some advice of her own, as tax season looms.

—Kevin KaminsKi

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 Most people are procrastinators.

That’s why the month of March is very busy for me.  The most common oversight?

Legitimate deductions. Potential moving deductions, job hunting, charitable deductions—things that people fail to organize that, depending on the situation, could save them on their return.  Self-employed people typically miss out on maximizing their retirement contributions.  Parents often overlook the child and dependent care credit. If both parents are working, and they send their children to camp, aftercare or daycare, they can receive a credit. A lot of parents also forget that summer camp qualifies as a tax credit.  I had someone come in who ran a business with no organized bookkeeping. He looked at me and said, “I am not paying the IRS.” Nobody wants to pay. … I knew it was going to be a headache, so I turned him away. … I try to work with good solid people who aren’t looking to get away with anything they shouldn’t be getting away with.  I’ve had clients walk in with bags of receipts. I send them home.  I recommend filing electronically. It helps to prevent errors and, to some degree, identify theft. If you file electronically, and a return already has been filed, you’ll know right away that your social security number has been compromised.  I do my own taxes—and I’m just as rigid with myself. The last problem I want is with the IRS. march/april 2015

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Same-Sex Marriage An esteemed panel of religious leaders, civil-rights experts and activists—led by CNBC

host and South Florida resident Suze Orman—recently took the stage at Temple Beth El in Boca Raton to discuss the challenges and opportunities for the LGBT community in light of Florida’s recognition of same-sex marriage (the issue is still under appeal). Visit BocaMagTV at bocamag.com for behind-the-scenes coverage of the event.

“At ADL, we believe that law can only take you so far. Interaction with different people is the way to change hearts and minds.”

—David Barkey, Anti-Defamation League Southeastern Area Counsel

“There are lots of times when we look back at what we thought was right in our nation’s history with a sense of embarrassment.

We used to think it was OK to [consider] an African-American as three-fifths of a person. Or tell people, based on the color of their skin, to drink from a different water fountain. ... How could we ever have thought that was OK? I’m confident that years from now we’ll look back with the same sense of shame and embarrassment that we used to make gay marriage illegal, that we used millions of dollars to root out gay men and women who sought to serve in our nation’s armed forces.”

“I don’t even have enough words to state what [recognizing same-sex marriage in Florida] would mean. About two years ago, I was on national television, and I said that if the state of Florida does not make it legal, I am leaving this state. I spend too much money here to not be recognized and honored for who I am. I’m so happy that I don’t have to [leave]. I love what’s happening. Let’s see what the Supreme Court does.”

—Suze Orman

—Rabbi Dan Levin Temple Beth El of Boca Raton

“I was married to my husband four-plus years ago in Des Moines, Iowa, and then moved back to North Carolina, which has been a fairly bigoted area. Southern Baptists that we knew, Pentecostals, non-denominations, they all started to see us as a couple. It starts to change people. They’ve heard that we’re trying to ruin society, that our morals are horrible. But then they see it with their own eyes, and it breaks down the myths.”

—Mitchell Gold Founder, Faith in America

“Dr. Martin Luther King, Matthew Shepard—these were people who represent progress and the right to live freely and equally regardless of color, regardless of sexual orientation. Their lives were cut short because of hate. I ask you for a moment to imagine what the world would have been like had they lived.”

—Hava Holzhauer ADL Florida Regional Director

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March/April 2015

TM

RO AL PALM PLACE TM

Your Style For Life

TM

PETS WELCOME!

[ by brenna fisher ]

shoptalk

TuTu cuTe for spring The tutu isn’t just for aspiring ballerinas. Children’s fashion house Tutu Du Monde has re-imagined it as the foundation for angelic flowing dresses that are all the rage for young girls this spring. As a bonus, dresses like the Rather Hazy, shown here in purple moon (call Elegant Child of Boca Raton for availability, or visit tutudumonde.com), are actually comfortable. Turn to page 74 for more children’s fashion inspiration.

follow the leader

[ bocamag.com ]

69

shop talk [ fashion ]

[7]

[1]

Spring’s Dark Side Named to reflect the earthy Italian wine, Pantone’s color of 2015, Marsala, can bring a surprising versatility to your spring wardrobe.

[2]

[ 1 ] The frame of these Super Lucia sunglasses ($300, Edward Beiner, Town Center at Boca Raton) gives this rich color an updated urban look. [ 2 ] Active-wear enthusiasts take note: There’s no need to look deep within to find a soothing shade of Marsala. (Anahita top, $100, Lolë, Mizner Park, Boca Raton) [ 3 ] Paired with vivid lime and yellow, the wine-colored stripes in this Cabana linen scarf ($68, J.McLaughlin, Mizner Park) take on new lightness. [ 4 ] Soft cream and pink perk up this Bally Sommet Fold tote ($2,395, bally.com), making it perfect for spring ensembles. [ 5 ] These Marco Bicego 18-karat gold earrings with mixed pink tourmaline ($2,970, Bloomingdale’s, Town Center) go well with a variety of looks thanks to the combination of shades in the stones. [ 6 ] Change out plain black or brown flats for these studded Gabi ballet flats ($79, Easy Spirit, Town Center). [ 7 ] Marsala weaves its way throughout the prints in this Yoana Baraschi Soweto dress ($399, YoanaBaraschi.com).

[3]

[4] [5] [6]

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march/april 2015

shop talk [ beauty ]

Beauty With a Conscience So many of us buy them to feel better about ourselves, but what if buying beauty products could make you feel better about the world? It can. We’ve rounded up a few products that do just that—and then some.

MiaMi Beach Triple acTion Sea Kelp SunScreen loTion

luSh neW chariTy poT BoDy loTion

Why we like it: Aside from the lovely floral scent of ylang ylang, this lotion (like all LUSH products) is made from ethically sourced, sustainable ingredients.

Feel-good vibe: One hundred percent of the price of this product (except for taxes) goes to grassroots organizations in the areas of environmental conservation, animal welfare and human rights. cost: $26 available at: Lush, Town Center at Boca Raton

Why we like it: It has natural sea kelp (hence the green color) to help make skin appear firmer, and it has SPF 30 to protect against UVA and UVB rays.

Feel-good vibe: A portion of the proceeds goes to South Florida beach cleanups and skinprotection education, such as skin cancer awareness events. cost: $13 available at: miamibeachsun.com

oWn age DeFy FirMing SilK concenTraTe

Why we like it: This non-greasy, lightweight serum has conjugated linoleic acid, a patented plantbased formula designed to enhance collagen and strengthen skin for a more youthful look.

Feel-good vibe: The products in this brand are all-natural and fragrance-free. They’re also certified vegan, animal-crueltyfree, and they don’t incorporate GMOs (genetically modified organisms). cost: $25 available at: Target stores

Blinc BlacK laSh priMer

KaT BurKi raW Sugar BoDy ScruB

Why we like it: It’s made with 100-percent raw cane sugar and loaded with nourishing organic cold-pressed oils that hydrate the skin during exfoliation.

Feel-good vibe: Kat Burki products are made in the U.S., and the organic cold-pressed oils in them are extracted using chemical-free, eco-friendly practices. cost: $48 available at: Lord & Taylor, Mizner Park, Boca Raton

Why we like it: This lash primer is black, so it won’t dilute the color of your final coat of mascara as so many white and clear primers do.

It also has nourishing ingredients to help encourage lash growth.

Feel-good vibe: Buying Blinc products supports local business; the company is based right here in Boca. Blinc also gives back, working with charitable organizations from the American Cancer Society and Doctors Without Borders to Environmental Defense and the Cystic Fibrosis Foundation. cost: $26 available at: blincinc.com

lilly’S on TargeT Target has launched yet another of its designer collaborations, this time with Palm Beach’s very own Lilly Pulitzer.

The collection, which launches April 19 at Target stores and on target.com, will feature 250 items, from apparel and shoes to home goods. Prices range from $2 to $250— affordable and Palm Beach chic!

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eMinence SWeeT reD roSe Whip MoiSTurizer

Why we like it: Sweet red rose petals and extract provide antioxidants and nourishment to hydrate skin naturally.

Better still, your skin feels velvety after application.

Feel-good vibe: Eminence plants a tree for every fullsize retail product sold through its Forests for the Future initiative. For this particular product, $5 from every purchase goes to the Breast Cancer Foundation. cost: $74 available at: Elegance Salon, 2910 N. Federal Highway, Suite C, Boca Raton (call for availability)

Save The DaTe

The seventh annual Proper Affair fashion show benefiting Achievement Centers for Children & Families is set for April 16 at The Addison in Boca Raton. In addition to a fashion show by Boston Proper, guests will enjoy live entertainment, cocktails, hors d’oeuvres and a silent auction. For tickets and information, visit properaffair.com.

march/april 2015

shop talk [ InspIratIon ] GET THE LOOK:

Q&A

Children’s Clothes Take it from moms and grandmothers: It’s more fun to dress children than grownups. So what styles are making waves? We turned to Rene Barth (inset, left) and Rebecca D’Emic—who also happen to be the mother-daughter coowners of Elegant Child in Boca Raton (59 S. Federal Highway, 561/416-0152).

with Rebecca and Rene

How is it being business partners with your mom?

Rebecca: “It’s awesome. She’s the visionary and has all the style, and I help support her administratively. … There is never a conflict.”

Why did you open your store in Boca?

Rene: “I was raised here since junior high, so I wanted to come back.”

Why do you think your store has been so successful since opening in 2006?

Rebecca: “It’s so about relationships with our customers. They come here because we know what they’re looking for. We keep in touch with them. … And people say all the time that the selection here is so unique.”

What are the big girls’ trends you’re seeing?

Rene: “Tutus everywhere. Like Tutu DuMonde dresses.”

Rebecca: “And anything related to [the movie] ‘Frozen.’”

What about boy trends?

Rene: “Vintage-inspired looks, and linen shirts for boys in bright colors.”

Rebecca: “Johnnie O is also a top seller for us. It’s West Coast preppy, and they even sell father-son clothes, so they do matching.

It’s a really nice line. My husband wears it.”

Rebecca D’Emic and her daughter, Julia

HIGHLIGHTS: Tutus, bright preppy clothes, and vintage-inspired looks for babies, toddlers and kids

Baby Starters two-pack bowtie vest bodysuit, $20, Kohl’s stores

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Girls’ floral shift dress, $70–$78, florenceeiseman.com

Junior gingham button-down shirt, $55, johnnie-o.com

Disney Frozen Elsa tutu dress, $40, Kohl’s stores

Boys’ Havacoa and Sunuva linen shirts, price upon request, Elegant Child, Boca Raton

march/april 2015

PeDIatRIc DentIStRy WIth a PeRSonal touch At Palm Beach Pediatric Dentistry, you’ll discover a practice that treats every patient with individualized care tailored to address specific needs. Each of our young patients is treated with respect, compassion and understanding from the minute they walk in the door. Led by Dr. Saadia Mohammed – the first female board-certified pediatric dentist in Boca Raton – our team takes a holistic approach to pediatric dentistry and uses the latest laser technology designed to make procedures as minimally invasive as possible.

Proud to be the Presenting Sponsor for the American Girl Fashion Show, benefiting the Literacy Coalition of Palm Beach County, April 18th

What is meant by a “holistic approach” to pediatric dentistry and how does it benefit the patients?

Oral health is the key first step to overall health. We look at all of the factors that can contribute to good dental health – such as diet and strong dental hygiene – and design a treatment plan to ensure long-term success.

Is there specialized equipment used to ensure procedures are done with a minimal amount of discomfort and an increase in healing time?

We are proud to be the only pediatric dental specialists in South Florida to offer laser dentistry with the Waterlase iPlus laser. With the Waterlase iPlus, we can provide children with a new method of dental care, which often can be performed without injection of local anesthesia. Since there is no heat or vibration, the laser reduces the need for needles and numbness.

What makes Palm Beach Pediatric Dentistry a smart choice for parents and patients?

Built on the philosophy that trust is the cornerstone of the relationship between patient and dentist, Palm Beach Pediatric Dentistry focuses on creating a stress-free, fun atmosphere where patients are greeted by name and where everyone from the dentist to the front office staff treats patients with respect – no matter how young they are.

What are Dr. Saadia’s credentials?

Dr. Saadia received her pediatric training and the University of Connecticut and completed her fellowship at Yale New Haven Hospital. She received her dental degree and New York University as a Dean’s List student. Dr. Saadia was recently chosen to present at the American Academy of Pediatric Dentistry on how the iPlus laser has transformed her dental practice. Dr. Saadia was also just awarded a fellowship from the World Clinical Laser Institute and is one of the first in South Florida to receive the honor.

Saadia I. Mohamed, D.D.S. First female Board Certified Pediatric Dentist in Boca Raton Diplomate of the American Board of Pediatric Dentistry Member of the American Academy of Pediatric Dentistry Member of College of Diplomate of the American Board of Pediatric Dentistry

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[ by lisette hilton ]

feelgood

Big Benefits

Go the Distance

Don’t be surprised to see a few South Florida faces in the pack April 20 for the 119th Boston Marathon. Local outposts like Runner’s Edge in Boca offer long-distance training programs, and some participants use those workouts as preparation for marathons around the country. While tackling a 26.2-mile course remains the ultimate test, runners don’t have to travel that far to improve their overall health. Turn the page to see why.

Researchers reported last year that people who run as little as five to 10 minutes a day and at slow speeds (less than 6 miles an hour) are less likely than non-runners to have heart disease.

(Source: Journal of the American College of Cardiology, August 2014)

Runners at last year’s Boston Marathon

follow the leader

[ bocamag.com ]

77

feel good [ HEALTH ]

Run for Your Life

A Boca-based trainer finds life-altering results after hitting the road.

A

ccording to the National Sporting Goods Association, the number of people running or jogging at least six days a year has increased by 70 percent since 2004.

Nearly 10 million people, according to the same NSGA study, ran or jogged more than 110 days in 2013.

For many, running has become a remedy for mental and/or physical ills. Just ask Boca Raton resident Crystal Poppell.

The personal trainer, spin instructor and mother of six tipped the scales at 218 pounds three years ago. The then-38-year-old suffered from metabolic syndrome, a dangerous combination of heart disease risk factors, and was going through a tough divorce. Poppell knew that she needed to make a change.

So she laced up her running shoes and headed for the beach, following the mile markers from Palmetto Park Road to Spanish River Boulevard. She started by setting a goal to run one mile without stopping.

“I just kept at it,” says Poppell, now 41. “I [ran] every day, trying to get stronger.”

Today, she’s a toned 135 pounds. Poppell credits much of her weight loss—80-plus pounds over two years—to her strict running regimen, along with healthier eating and other types of exercise.

“Even today when I run, it just makes me mentally stronger on a daily basis,” she says.

DiD You Know?

78

[ bocamag.com ]

“Instead of women turning to alcohol … or drugs or food, you can put your running shoes on and go out there and feel so much better. It helps your mind.”

Poppell has taken her running to a competitive level, winning her age group and overall categories at local races, including a few half marathons. The key, especially in the beginning, she says, is to just show up.

“If you can’t run, walk; it’s better than not doing anything,” she notes. “Even if you can only run for 10 seconds, run for 10 seconds. Then

walk; then, run a little more.”

Poppell advises people facing struggles similar to the ones she faced to never lose hope—and never give up.

“As I was getting better as a runner, I was getting better in my life,” she says. “It’s more than about the run. It’s about building relationships with people, it’s about me being healthy as a person—and it’s about me being strong as a mother.”

Visit crystalclearfitness.com for a list of programs and services offered by Poppell.

LocaL Running StoReS

the RunneR’S edge: 3195 N. Federal Highway, 561/361-1950, runnersedgeboca.com StuaRt’S of Boca: 8177 Glades Road, #13, 561/487-5454, stuartsofboca.com fit 2 Run: Town Center at Boca Raton, 6000 Glades Road, 561/362-3834, fit2run. com

Crystal Poppell

42 million:

Nearly this many Americans (41,966,000) run or jog at least six times per year, according to a National Sporting Goods Association study. Florida is among the states where running is most popular, according to Running USA. march/april 2015

feel good [ health ]

Gesundheit!

Don’t let the symptoms of the season—like sneeze after sneeze—take the spring out of your step. A Boca doctor advises how to keep allergies at bay.

The Big Offenders Some of the worst allergens in South Florida are hard to escape, according to Fernanda de Oliveira, a family practice doctor in Boca Raton (7301-A W. Palmetto Park Road, Suite 100-B, 561/955-5761).

■ Grass: The St. Augustine variety is a year-round allergen in South Florida.

DiD You Know?

■ Tree pollens: High season for these runs from February to May, according to de Oliveira; locally, these include oak, pine and birch trees.

■ Mold: This wreaks indoor and outdoor havoc throughout the year, de Oliveira says, anywhere it’s wet, damp or humid. Yard debris with fallen leaves is a mold haven. In the house, you might find it around pipes, in the bathroom—or anywhere there’s a leak.

hOw dOes iT feel?

Allergies can make life miserable. Symptoms, according to de Oliveira, include watery, swollen, itchy eyes; runny nose; sneezing; and itchy throat. At their worst, allergy symptoms can cause lower respiratory problems, including coughing, wheezing and

[1] About 7.5 percent of U.S. adults were diagnosed with hay fever in 2012, according to the Centers for Disease Control and Prevention (CDC).

[2] One in five people in the U.S. have either allergy or asthma symptoms, according to the Allergy and Asthma Foundation of America (AAFA).

[3] Allergies rank fifth among leading chronic diseases in the U.S. (Source: AAFA) [4] Some 35 million Americans get hay fever because they’re allergic to pollen.

(Source: AAFA)

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trouble breathing. The more dangerous symptoms are common in people who also have asthma, she says.

hOw TO feel BeTTer ■ Check the forecast: “Pay attention to weather,” de Oliveira says.

“If you have particularly warm or windy days, you’ll have more pollen in the air. On those days, you might want to plan more indoor than outdoor activities.” Another clue that allergies might be bad?

West winds (from west to east).

Living close to the beach is better for people with allergies.

■ Do your research: Find local pollen counts online and during television news. Accuweather. com, for example, offers daily pollen counts for grass, tree, weed and mold.

■ Timing is everything: If you have to be outside, consider this: Pollen counts are lower in the afternoon than at any time of the day.

■ Cleanliness is next to …: When you’re done with outdoor activi-

ties, change your clothes, and wash your hair and skin to help eliminate allergens.

■ Keep it cool: Whether in the car or at home, consider keeping windows closed and running the air conditioning to keep out allergens—and keep air circulating. A high-efficiency particulate air (HEPA) filter can help prevent mold from growing and allergens from invading your space.

■ Use protection: If you are highly allergic and have to be outside when pollen counts and mold spores are in force, consider wearing a mask.

■ Don’t play dirty: It’s not the plants that grow mold in the home. It’s the soil. So limit your indoor plants.

■ Spray away: The best thing for anyone with environmental allergies is nasal saline spray, the doctor says. It doesn’t matter what brand. It’s safe, and you can use saline sprays to irrigate nasal passages and rinse away allergens as much as you want. march/april 2015

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[ by brad mee ]

Photo by Scot Zimmerman; DeSign by Dunker beal DeSign

With its gold-leaf finish, the River Stone cocktail table by Phillips Collection adds surprising form and glamorous shimmer to the sitting area of this master suite.

gold rush

Gold and brass finishes will continue to shine this year, making lustrous, jewelry-like statements throughout the home. Far from the gaudy and glaring accents of the 1970s, these finishes are more elegant than extravagant. If you’re looking for a simple and eye-catching way to update your decor, go for the gold.

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home base

let it shine

Gold and its many incarnations make a winning statement in everything from furnishings to fixtures. Better still, it can adapt to any room style—plus, it mixes with other metals, giving those elements a fresh look and broad appeal.

LighT iT up:

Gold enriches a modern lamp and accessory on this accent table with a similar gold finish.

Take a seaT:

Subtle gold trim embellishes a Dessin Fournir chair, and gold accents adorn a table by Bernhardt.

the golden rules Incorporate gold and brass in your home by following these protocols. w Ban Boredom If you prefer a single metal, create interest by showcasing multiple finishes and textures.

Brushed, matte, polished and gleaming gold finishes, for example, can be used in combinations to beautifully showcase the single metal without monotony.

Turn on The charm:

w add heaT

A warm gold finish gives this classic Thomas Pheasant Bracelet chandelier its timeless appeal.

Want to take the chill off your cool-toned space? Placing accents of gold or brass into a grey or blue room visually warms the decor while adding chic shimmer.

w make iT modern

keep iT TogeTher:

Two-tone flatware showcases gold’s ability to pair beautifully with shimmering silver tones.

top three photos by scot Zimmerman and design by dunker beal interior design; bottom photo by david duncan livingston and design by amb design

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If gold and brass finishes seem stuffy and staid, use them on streamlined contemporary furnishings and fixtures to give them instant modern appeal.

w masTer The mix Whether it’s gold and pewter, bronze and polished nickel or brass and copper, metals are mixing it up at home. For many designers, the trick to successfully combining metals is to choose a primary finish like gold and use another contrasting metal like nickel as a secondary, lesser-used accent.

march/april 2015

You Could Live Anywhere...

And You Chose Paradise

YOUR TOTAL Interior Design DESTINATION FOR THE LAST

40 YEARS YEARS

int erior design www.brownsinteriors.com BOCA RATON 4501 N. Federal Hwy (561) 368-2703 • JUPITER 661 Maplewood Dr., Suite 22-23 (561) 744-1116

vankirkpools.com 1-800-741-3911 | 954-755-4402 3144 SW 13th Drive, Deerfield Beach, FL 33442 CPC: 045956 / CPC: 1456646

Celebrating Years

40

of

Excellence!

Family Owned & Operated

Savor the Future

AT BOCA RATON’S WINE & FOOD WEEKEND BENEFITING THE BOCA RATON HISTORICAL SOCIETY & MUSEUM

March 27 Bacchanalia

2015

Atlantic Aviation Hangar, Boca Raton Airport

March 28

Vintner Dinners at Private Residences

your story your history your museum The proceeds from Boca Bacchanal go directly back into your community to preserve your history, to educate your children, and to build an identity and sense of place in Boca Raton for generations to come.

Schmidt Family Foundation

Tickets on sale now! BOCABACCHANAL.COM

[ by mary brown malouf ]

floridatable

Sweetened cream cheese, sliced strawberries and honey drizzle on white toast

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ToasT MasTers

Trust us: It isn’t just a sidekick for bacon and eggs anymore. Toast now enjoys status as a stand-alone, crisped-up base for toppings of all types.

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florida table [ cravings ] Peanut butter, banana chips and toasted almonds on wheat toast

Goat cheese, proscuitto and halved kalamata olives on wheat toast

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Peanut butter, sliced apples and honey drizzle on raisin-cinnamon toast

Goat cheese, cherry tomatoes and pesto on white toast

march/april 2015

Toast Toppings to Try

From the basic white toast of the 1950s, through croissant, bagel and muffin phases, we’ve come back to toast. Turns out, toast is not so basic anymore. Today’s toast is made from artisanal, not factory, bread and is topped with ingredients from a global pantry.

■ Spread with butter; top with thinly sliced radishes, and sprinkle with sea salt.

■ Spread with ricotta; top with sliced tomatoes.

■ Whip together butter, brown sugar and cinnamon; spread on toast and

place under broiler until the sugar barely bubbles.

■ Spread with ricotta; top with Vidalia onions sliced paper-thin; sprinkle

heavily with cracked black pepper.

■ Spread with soft goat cheese; top with sliced olives.

■ Spread with strawberry jam; sprinkle with bits of blue cheese.

■ Spread with cilantro-lime mayo (or, as an alternative, drizzle with

olive oil); top with slices of avocado.

■ Spread pesto; top with thin slices of prosciutto.

■ Spread with hummus; top with toasted pine nuts and za’atar.

Our sprinG cOllectiOns have arrived!

ShopS at Boca center (Military trail next to rocco’s tacos & Uncle tai’s) 561-394-5551 • GroveOpticians.com Mon-Wed 10-6 & thu-Sat 10-9 groveopticians_brm0315.indd 1

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1/13/15 4:19 PM

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facetime [ by john thomason ]

Trish Sheldon

B

ack in the 1980s, Trish Sheldon’s career path was set: She was going to entertain people for a living.

Raised in California, Sheldon began a short-lived acting career, appearing in an episode of “Coach” and a smattering of indie films. She played an Edo massage girl on a 1987 episode of “Star Trek: The Next Generation”—“a very risqué episode,” she recalls. But she preferred music, singing at piano bars and eventually taking private lessons with legendary vocal coach Judy Davis, who had tutored Barbra Streisand, Frank Sinatra and countless others.

In the end, neither career contained the seeds of her current occupation. As founder of GMO Free Florida, the statewide nonprofit launched in 2011, Sheldon raises awareness about the dangers of genetic modification of food, the controversial practice introduced by agribusinesses in 1994.

“True health starts with our food,” says Sheldon, from her desk at Post Haste Pharmacy in Hollywood, where she provides GMO-free food consultations. “It’s the precursor for everything. Keep that pretty clean, and you’re good to go.”

Sheldon had long gravitated toward organic food, but it wasn’t just the nutritionally challenged craft services on studio sets that fueled her fire.

It was the birth of the first of her two children in the mid-2000s.

“My son was having chronic digestive problems from birth, and the doctors had no idea what was wrong,” Sheldon says. “They actually were encouraging things like alternative milks besides breast-feeding, one of them being soy. I was eating a lot of GMO soy at the time, thinking I was eating healthfully. Then I started doing some research. I learned about an unapproved variety of genetically modified rice that had infiltrated the rice supply. Then I learned about supposed sequences of human DNA that were being used in the rice.

“So I took my son completely off of anything that would be GMO, and it was very hard to do, because it’s not labeled,” she continues. “But the more I got strict with his diet, the better he felt. The stomachaches went away, and as long as he avoids GMOs, he does fine.”

By the time she moved to South Florida in 2001—when her thenhusband relocated his family business here—the Hollywood resident was herself mostly weaned from GMOs. She credits their elimination for much of her current health. “It is an anti-aging diet, number one. It’s an antiinflammatory diet, number two,” she says. “Now there are thousands of mainstream medical doctors that are prescribing non-GMO diets.”

Genetically engineered crops, which involve altering plants’ genomes for desired qualities—unusually pesticide- and herbicide-

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resistance—are widespread. As of 2013, 85 percent of corn, 91 percent of soybeans and 88 percent of cotton produced in the United States are genetically modified, according to the Center for Food Safety. Chances are, if you’re purchasing a processed or packaged supermarket item that doesn’t contain a “USDA Organic” or “non-GMO Project” seal, you’re buying GMO food.

Advocates like Sheldon remain outliers from the medical consensus of genetically engineered organisms, which have been deemed safe by such authorities as the World Health Organization and the American Medical Association. But she is quick to point out that there have been no long-term human studies of a GMO diet, and the short-term studies have all been conducted by the very corporations, such as Monsanto, that patent and produce GMO seeds.

Whether they are indeed harmful to our health, the work of activists like Sheldon has seen public support turn against GMOs. Polls indicate 93 percent of Americans desire the labeling of GMOs, and more than 60 countries around the world have either banned or restricted them. In the U.S., three states have passed labeling laws—Vermont, Connecticut and Maine—but all three are stuck in legal purgatory.

“The biotech industry wants to keep us in the dark,” says Sheldon, who doesn’t collect a salary for GMO Free Florida. “That’s why they spend millions of dollars against what we’re doing. They know about the health issues, but it’s all about business as usual, and profit over human lives.”

So far, in conjunction with groups such as Florida Food and Water Watch, her efforts have led to the recent passing of four local resolutions supporting GMO labeling, signed by the mayors of Hallandale Beach, Miami Beach, Margate and Fort Lauderdale. These initiatives are merely symbolic, but they build momentum toward the passage of a labeling bill in the Florida House and Senate. House Bill 1233, written with Sheldon’s help, died in the Agricultural and Natural Resources Subcommittee in 2013. Sheldon is helping to craft a similar bill for the next legislative session. Sen. Jeremy Ring, whose district includes Margate, is likely to introduce a bill on the senate side.

In some ways, Sheldon has come full circle. Since 2007, she has performed with her four-piece band Blue Sky Drive, which operates on the nexus of pop, rock and Americana. After a few years off, the group is preparing its debut full-length album for 2015. Sheldon is even acting again, costarring in a Miami-based pilot for a show called “Zombie Apocalypse.”

“I’m thankful,” she says. “To be able to do everything you’re passionate about in life, I think that says a lot.” march/april 2015

eduardo schneider

A Hollywood-bASed muSiciAn iS Hoping To creATe A gmo-free floridA.

March Against Monsanto GMO Free FlOrida will co-organize Miami’s March Against Monsanto, a thirdannual rally that is expected to attract more than 2,000 attendees to the Arsht Center area on May 23 to voice their opposition to GMOs and listen to speakers lecture about the issue.

Similar rallies will take place the same day in more than 400 cities, 52 countries and six continents. For information, visit march-againstmonsanto.com.

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facetime [ by marie speed ]

Mary Sol Gonzalez Owner, IMaGe 360; DIaMOnD awarD recIpIent

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de Janiero, Mexico City, Seattle, Switzerland.

Abilio traveled 90 percent of the time.

Most wives with a child would have held on for dear life, trying to adjust to a continually shifting New Normal. But Gonzalez was built a little differently; she plunged into each new community and got involved, from helping to “adopt” an orphanage in Manila to wildlife conservation in Geneva.

It’s the kind of symmetry that ultimately followed her to Boca Raton, with one main difference: She became a business owner.

In 2009, the family opened a Signs Now franchise in Margate. With her semi-retired husband in more of an advisory role, Gonzalez took the bull by the horns from the start, growing the company by 200 percent in its first few years. It is now known as Image 360, operating out of Boca Raton since February 2014.

“At the beginning it was hard,” she says. “I didn’t have a sign background, and my husband had been in the corporate world all his life. We wanted to have something that was family-owned that would allow us to be local, that was the first thing.”

The company produces high-tech signage and logos for vehicles, including wraps, and does a lot of work for the real estate, construction and trade show industries. Gonzalez sees the company as more than one that makes signs; she stresses the fact that she works closely with customers from the outset, identifying their needs, and advising them accordingly.

“Running the company [for me] was a shock at the beginning,” she says. “I was a little bit afraid. One day I said, “This is it—I will go there and be myself. What I know is how to relate to people and do the best [for them].”

Gonzalez reached out to vendors and successful business people for advice. And, of course, she plunged into the community here.

She became active in the Boca chamber and co-created the International Business Alliance group. She sits on the board of the Boca Raton

Short Takes WhaT She doeS for fun: “Go to the movies. Read. Travel.” favoriTe GeTaWay: “Disney World.” favoriTe place To Take ouT of ToWn GueSTS: “Mizner Park.”

GuilTy pleaSure: “Chocolate.”

BeST ThinG aBouT Boca: “How there is a little bit of everything; it has so many things to do!”

WhaT Would She chanGe aBouT her life: “Nothing.”

Children’s Museum, the board of a Hispanic networking group and the Community Academy Advisory Board of West Boca High School.

She also is active in Florence Fuller Child Development Centers and the chamber’s Golden Bell Foundation.

“You need to be part of where you are,” she says. “If not, you do not belong anywhere.”

Gonzalez says she loves her life right now.

The family is not going anywhere, and her daughter—a Lynn University graduate—lives nearby, with a family of her own. Venezuelan relatives are a plane ride away, and Boca is booming. As for the Diamond Award, she says she is still humbled by the honor.

“I thought, ‘Why me?’ I don’t come from a big corporation—I don’t have this big name behind me,” Gonzalez says. “[But] it doesn’t matter what you do—how big or small—you need to strive for excellence. You need to do the best you can for your clients and in your relationships. You have to do the best for your community. …

“Success is making a difference in somebody’s life—in a child’s life or in the community. At the end of the day that’s when I feel successful.” march/april 2015

eduardo schneider

M

ary Sol Gonzalez never thought in a million years she’d be a businesswoman.

Or that she’d be this year’s recipient of the prestigious Diamond Award from the Boca Raton Chamber of Commerce. That would have been a long shot for the sheltered young Venezuelan woman with a psychology degree who left her parents’ home to marry husband Abilio in 1986.

The young family spent the next 20-some years bouncing around the world from one corporate post to another, for companies like Warner-Lambert and Pepsi-Cola. First, there was Morristown, N.J., then the Philippines, then on to places like Ann Arbor, Mich., Rio

for our Jewish family everywhere.

I act for Jews everywhere, in Israel and more than 70 countries around the world – those who suffer from hunger and fear, from lack of social services and from persecution. Many have not had the opportunity to keep the light of Judaism burning brightly in their homes.

They need us. Standing by our homeland and extending a caring hand to our brothers and sisters in every corner of the globe are a big part of why I support Federation as a donor, lay leader and volunteer.

That’s how I put the “I” in IMPACT. How will you?

Richard D. Steinberg Chair, Jacobson Jewish Community Foundation Federation donor since 1997

Visit jewishboca.org

tedx boca raton When: March 26 Where: Mizner Amphitheater What: Billy Thompson is one of more than 15 speakers slated to take the stage at the third local presentation of the renowned TedX format of “ideas worth spreading.� tickets: General admission tickets are $75; student admission is $30 contact: tedxbocaraton.com

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march/april 2015

facetime [ by kevin kaminski ]

Billy Thompson A former NBA plAyer-TurNed-pAsTor spreAds The good word ThroughouT BocA.

eduardo schneider

A

s the leader of a Boca-based ministry, Billy Thompson is the last person you’d expect to cast the first stone. But that doesn’t mean he’s opposed to shooting the rock.

At age 51, and seemingly as fit as he was during his NBA days, the 6-foot-7 Thompson still takes to the court whenever he has time. But even though he looks ready to post up LeBron at a moment’s notice, his current day job keeps the man who once played on the same “Showtime” teams as Magic Johnson and Kareem Abdul-Jabbar too busy—and too fulfilled—to make basketball anything more than a hobby.

Or the backdrop for a Sunday sermon. To that end, there is plenty in Thompson’s past from which to draw for his role as senior pastor at Jesus People Proclaim International Ministries Church, which he launched with wife Cynthia some 15 years ago.

“I’ve played basketball in Italy, Turkey, Japan … and you see [that we’re] all God’s people,” says Thompson, who has raised five children with Cynthia, his wife of 23 years. “There are good apples and bad apples, but just to be able to talk to people and keep pointing them to God … I love doing that.”

Thompson’s own spiritual journey took a pivotal turn during his junior season as a star forward at the University of Louisville. The former Camden (N.J.) High School standout had given his life to the Lord as a teen, but the circus-like atmosphere surrounding the Cardinals proved irresistible.

“You have women, you have fame, you have [15,000] people cheering for you, and everybody wants to be your friend,” says Thompson, who averaged 15 points and eight rebounds as a senior. “But you have to be careful because there’s a thin line between fun and craziness.”

For a four-month stretch, Thompson says he crossed that line, drinking too much and dabbling in cocaine use. One night, after a party, he returned to the dorm and sat on his bunk.

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“As clear as like I’m talking to you, I heard a voice from overhead,” he recalls. “It said, ‘If you continue this lifestyle, you’re going to die.’ And then, immediately, I had this vision. An ambulance pulls up to the dorm. It’s a rainy night.

The door to my room is half open, and all the students are peering inside. The medics come in with a gurney and roll it next to my bed. I’m on the floor. They pick me up, [roll me] to the ambulance, slam the door and drive away.

“The next thing I see is a newspaper headline: ‘Star Athlete Billy Thompson Overdoses on Drugs.’ I re-committed right there. I got on my knees, and I said, ‘Lord, forgive me. I know better. … I’m going to [finish] school, play ball, do it all well—and then take your love around the world.’”

“Don’t despise small beginnings ... they can very well turn into big things.”

A year later, Louisville ended top-ranked Duke’s 21-game winning streak in the final of the 1986 NCAA tournament to capture the national championship. From college, Thompson went on to spend two mostly injury-plagued seasons with the “Showtime” Los Angeles Lakers—who won back-to-back NBA titles during his time with the team—before being selected by the expansion Miami Heat.

After playing three consecutive seasons with teams at the top of their respective sports, Thompson was a starter on a Heat squad that dropped its first 17 games in 1988, en route to a 15-67 inaugural record.

“It was hard for me because I’d always been a winner,” he says. “Now we’re getting blown out, our own fans are booing us. But I was still grateful. … I had hurt my knee as a rookie in my first playoff game with the Lakers, and

it still hurt the entire next season. I prayed about the knee, I used healing oils; it didn’t get better. And that tested my faith.

“But the fact that the Heat chose me when I was still hurt, that they gave me a chance … I knew that was a miracle. So don’t despise small beginnings—because they can very well turn into big things.”

Thompson went on to log three seasons with the Heat before traveling overseas to finish out his career playing international ball— including two more championship runs with a team in Israel.

He returned to South Florida with Cynthia and began working as a youth pastor with the Jesus People Proclaim church in Miami. When the senior pastor there asked Thompson and Cynthia if they were ready to start their own church in Boca, the couple saw it as yet another sign: Thompson had recently conducted a basketball camp at Boca Christian, and the couple talked about how they could see themselves living in the area.

What started in 2001, with 23 people attending services at a room on the campus of Florida Atlantic University, has evolved into a congregation of more than 200 that has outgrown its space on North Federal Highway (Thompson expects to be in a new building by June).

Along the way, Thompson has left his mark on the community, whether working with youth at camps, feeding those less fortunate at the church, counseling members of his congregation experiencing personal challenges, conducting strategic life seminars with Cynthia— or simply inspiring people with his infectious, uplifting spirit.

“You come in here on a Sunday, and you feel the atmosphere, the presence,” he says.

“The air is teeming with his peace. The worship we do is truly sincere. It’s not to get something personal. Just to honor and thank him for the week that he gave us. It’s like Thanksgiving, you know?

“That alone can bring change to a person.” [ bocamag.com ]

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T

he members of The Junior League of Boca Raton would like to thank our incredible Community Partners. Because of your gracious support, we were able to make a meaningful impact on our community last year and provide:

MORE THAN 284,400 DIAPERS IN PALM BEACH COUNTY MORE THAN 38,457 MEALS TO FOOD INSECURE CHILDREN IN PALM BEACH COUNTY TRAINING TO MORE THAN 341 NON-PROFITS AND CIVIC LEADERS

R

If you would like to join The Junior League of Boca Raton as a Community Partner or as a member to make a greater impact on our community, please call us today at 561.620.2553 or email info@jlbr.org.

Together, we can do even more.

CONNECT WITH US:

www.jlbr.org

561-620-2553

THE JUNIOR LEAGUE OF BOCA RATON, INC. IS AN ORGANIZATION OF WOMEN COMMITTED TO PROMOTING VOLUNTARISM, DEVELOPING THE POTENTIAL OF WOMEN AND IMPROVING THE COMMUNITY THROUGH EFFECTIVE ACTION AND LEADERSHIP OF TRAINED VOLUNTEERS. ITS PURPOSE IS EXCLUSIVELY EDUCATIONAL AND CHARITABLE. THE JUNIOR LEAGUE OF BOCA RATON QUALIFIES AS A CHARITABLE ORGANIZATION UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE. A COPY OF THE OFFICIAL REGISTRATION, NO. CH2459, AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL FREE 1-800-435-7352 WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.

special environmental report

Dale Gawlik, director of the Environmental Science Program at FAU

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march/april 2015

Boca Raton examines the rising tide of waterrelated environmental issues facing our region.

eduardo schneider

By eric Barton

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or years now, environmental experts have predicted that much of South Florida’s prime real estate will be all wet by 2100. The Natural Resources Defense Council, in 2011, warned that the Keys could be underwater by then. At a conference in December 2013, a scientist from the Environmental Defense Fund said coastal areas of Florida could be flooded even sooner, by the middle of this century.

It all makes for harrowing headlines. However, sea-level rise is far from the only water-related issue facing the tri-county area.

Boca Raton turned to some of the state’s top experts—scientists and PhDs, engineers and biologists, professors and environmental lobbyists—and asked them to weigh in on environmental challenges ranging from disappearing coral reefs to the future of our drinking water. And, yes, the rising ocean levels.

As it turns out, there are solutions to some of the most pressing concerns.

Others remain a work in progress. If there’s one point on which everyone seems to agree, it’s this: The time to act is now.

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Harold Wanless, chair of the Department of Geological Sciences at the University of Miami, at Matheson Hammock Park in Miami

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march/april 2015

eduardo schneider

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Dan Kipnis became a sought-after environmental expert pretty much by accident. The renowned game fish captain grew up casting his line in Biscayne Bay and in the Everglades. Seeing the flooding on Miami Beach and the saltwater intrusion into the swamps, he understood the stark reality: The sea is rising.

A decade ago, he began taking reporters and scientists on outings to show them the signs. He takes them, for instance, to a stretch of Everglades that used to be all saw grass; now it’s half mangroves, which can only grow in brackish water. At 64, Kipnis has become pessimistic about our future in South Florida.

“For sure, we are going away,” says the Miami Beach resident. “I don’t see any optimism. I would say within a hundred years we won’t be living here at all.”

There’s no doubt among scientists that South Florida will suffer from sea-level rise. The consequences could even be catastrophic. But there are those who say that when the waters rise, so will our good ideas, so will our inventors. After all, that’s what Americans do best: fix the things that seem hopeless.

And it does seem hopeless if you listen to Harold Wanless, a University of Miami professor and chair of the Department of Geological Sciences. He cites the U.S. government’s prediction that seas will rise from 1 to 4 feet by the end of this century—a prediction some say is far too low.

If that prediction comes true, Florida’s barrier islands may be largely uninhabitable. Our system of pumps and canals that keep the Everglades out could become overwhelmed, swamping western areas. Ocean intrusion into the Everglades will mean hurricane storm surge could attack from the east and west.

Even worse: The water table will rise everywhere and quite possibly put a majority of South Florida land under water. Streets could become canals, neighborhoods may turn into lakes, whole towns might disappear. Even areas of higher elevation could become unlivable if the availability of basic services becomes an issue—or if insurance companies bail on the region.

Broward and Miami-Dade counties, with an average elevation of just 6 feet, could lose large swaths of land by 2100. Palm Beach County, which averages 15 feet above sea level, will fare better, but coastal areas and former swampland could still suffer.

“When you look at a map of sea-level rise and how it will affect South Florida, you have to wonder how we will hang on,” Wanless says. “This is a gorgeous place to live, so we will enjoy it as long as we can. We are talking about a doomed community.”

For now, every town ought to be assessing its future with the ocean 4 feet higher, Wanless insists. That means mapping out higher elevation land where people can continue to live, like along the old coastal ridges that run through South Florida, in most spots parallel with Federal Highway and Florida’s Turnpike.

For a bit of optimism, there’s Dale Gawlik, a Florida Atlantic University professor and director of the Environmental Science Program in Boca Raton. The answers are out there, he says. Maybe it’s a series of sea walls and advanced pumps. Maybe it’s picking up structures and adding fill dirt below them. These are ideas that would cost billions, maybe trillions. But at some point, the state must invest in its future.

“People are going to deal with sea-level rise. It’s not that we may or may not figure out a solution. We will,” Gawlik says. “People are going to take care of this problem.”

For Kipnis, he knows his personal plan is to get out of Miami Beach. He’ll put up his house for sale soon. He’s eyeing land in Boca Raton, near the Turnpike.

“I’m going to find myself a nice spot on high ground,” he says, “and ride this thing out.” [ bocamag.com ]

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Paul Gray, a biologist with Audubon Florida, at Port Mayaca Lock and Dam

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march/april 2015

eduardo schneider

The Herbert Hoover Dike is a marvel of human achievement. It’s the American spirit, embodied in 143 miles of hard work.

We built the dike in the 1960s by digging a moat around Lake Okeechobee.

Engineers then piled the dirt up just outside the moat, creating an earthen dam that stands 30 feet tall. It cost $165 million, or well over a billion in today’s dollars.

It’s hard to oversell what the dike has meant to South Florida. Hurricanes that passed over Lake Okeechobee in 1926 and 1928 caused storm surge that killed 2,500 people. But when three hurricanes bore down on our region in successive years a decade ago, the communities around the lake endured no significant flooding. The wall of dirt had done its job.

Since then, we all figured the problem had been solved. The dike kept us safe from a wall of water swamping our western cities. Still, it is a dam—and dams can break. Sure enough, the constant water pressure slowly caused cracks in the earthen wall.

“Calamity is quite possible,” says Paul Gray, a biologist with Audubon Florida. “We have to acknowledge that the worst could happen.”

Limited funding for maintenance over the last half century means the earthen wall could breach. There’s no telling exactly what would happen if it did. The Army Corps of Engineers has studied such scenarios, but the results are classified out of fears that terrorists could get ideas.

What would likely happen, Gray says, is a slow evacuation of a good portion of the lake, probably swamping much of western Palm Beach County.

We’re not talking a wall of water like they saw in the 1920s, but towns like Belle Glade and South Bay would soon be under a couple feet of water with no way to pump it out.

The man responsible for keeping this from happening is Lt. Col. Thomas Greco, the Army Corps’ deputy district commander for South Florida. His men already have begun two projects to upgrade the dam. At a cost that might reach a half-billion dollars, they’re replacing the 32 metal culverts around the lake that stop water from bursting into canals and streams.

The corps is also installing a wall inside the dike. Using a giant cutting machine, they’re slicing a line into the middle of the dam and then injecting the fissure with stronger soil. The new wall is expected to not only hold in the lake, but it also should prevent water from seeping inside and starting the kind of fissures that can lead to a breach. It’s an expensive fix: Every mile of the new wall costs taxpayers $10 million. The corps has completed a couple dozen miles so far—finishing the entire dike would cost billions.

The work has been slow but only because of the massive effort it takes to repair a dike, Greco says. “These aren’t small construction projects,” he says.

“These are large structures we’re repairing.”

This spring, the Army Corps, state officials, and all kinds of environmentalists will study how effective the repairs have been. It will need more work. In fact, Gray believes it might have to be replaced entirely.

“It’s going to take a generation to rebuild this system,” he says.

For inspiration, we just need to look to the Greatest Generation. “The World War II generation, they hunkered down and built this pretty incredible system,” Gray says. “When we want to build highways and airports for billions of dollars, we don’t bat an eye.”

Now, Gray says, we need to have the same commitment to the dike that keeps all of us safe from that wall of water. follow the leader

A MiAMi professor weighs in on how floridA would survive An oil disAster.

If there’s one environmental disaster Florida has headed off, it’s oil drilling off our shores.

Florida politicians have successfully kept oil companies from adding drills right off our beaches, out of fear that a spill could hurt one of the state’s best resources.

But that doesn’t mean drills aren’t nearby. Just east of us, in the Bahamas, and to the south in Cuba, rigs pull oil up from below the Caribbean.

Could a spill at one of those sites hit Florida?

Good question, says Tamay Ozgökmen, professor at the University of Miami’s Department of Ocean Sciences. His best guess: “My sense is we wouldn’t be hit very hard.”

The problem is that the idea hasn’t been examined in detail. Environmentalists and regulators have proposed over the years running models on a massive oil spill, but so far nobody has studied the idea. Some have even suggested dropping buoys or drones in the water near some of these rigs and then tracking their motion to see where they float, mimicking a spill.

Most scientists believe Florida would be protected, Ozgökmen says. The Gulf Stream runs just off Florida’s coast, like an offshore river. “It’s a wall of water,” says Ozgökmen, who worked on the cleanup of the Deepwater Horizon (BP) spill, which happened in 2010.

So if there was a massive spill in the Bahamas or Cuba, it’s likely the Gulf Stream would devour it, carrying it north, past the Carolinas, and then curving out to sea. Soon, the spill would be in the middle of the Atlantic Ocean, where it would break up before hitting the beaches in Europe.

Maybe someday, Ozgökmen says, scientists will have a better idea what would happen. But for now, we’ll just have to hope the Gulf Stream will be enough to stop it from coming this way.

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Back when Brian LaPointe was a kid in West Palm Beach, he can recall riding his bike out to the beach on the weekends. He would swim a hundred yards or so out to the reef and snorkel, spearfish, or maybe just swim for hours.

“I was a Boy Scout, so I was generally familiar with trees and fauna on land,” LaPointe recalls. “But when I started snorkeling and seeing coral and sponges, I realized there was a vast array of biodiversity right offshore.”

That world has largely disappeared in the past decade.

Brain corals that predate Columbus are now skeletons.

Elkhorn corals, with arms that extend out like a bramble bush and serve as a major breeding ground for fish, have declined by 95 percent.

“In South Florida, we have seen a dramatic loss of coral,” says LaPointe, who’s now a research professor at FAU’s Harbor Branch Oceanographic Institute in Fort Pierce. “We are ground zero for the problems facing coral reefs all over the world.”

Like many problems of such magnitude, solutions also can come with baggage.

Just ask Larry Brand, a professor at the University of Miami’s Department of Marine Biology and Ecology, who suggests that saving our reefs should begin by getting rid of South Florida’s sugarcane farms. The cane fields in western Palm Beach County produce nitrogen that ends up flowing offshore, feeding algae blooms. Those blooms in turn kill reefs, cause red tide and can lead to mass killings of marine animals.

The problem with the farms isn’t fertilizers, Brand says. The problem is that the farms uncover soil that normally would be buried by a layer of Everglades water. Leaving the soil exposed means 20 feet of natural peat soil dries up. When it does, it creates a nutrient-rich dust that ends up in the Everglades water supply. When all that nitrogen flushes to the ocean, harmful algae and red tide thrives.

The bad news is that the tens of millions being spent on Everglades restoration actually is making matters worse for our reefs, according to Brand. All those efforts to increase the flow of water to the Everglades will only increase the nutrients flowing into the ocean. “Everglades restoration is something of a hoax, because it’s not making things better offshore,” Brand says. “The problem is that the plans don’t address first making the water cleaner.” And that, he says, can be done only if the cane farms disappear.

Former governor Charlie Crist proposed buying out at least some of the sugarcane farmers operating on 700,000 acres of Everglades, but the plan died in part by the recession that crashed Florida’s economy. Now, few politicians would suggest spending the hundreds of millions necessary to buy out the farms and make sure the Everglades water is clean.

To save the reefs, the next step would be to stop dumping sewage in the ocean, LaPointe says. Five cities still dump sewage into waters off South Florida, including Boca Raton. The sewage feeds algae that blooms on coral reefs, destroying not only the coral but sea grass that forms an estuary for fish.

It’s not all bad news. Scientists in December announced they had found 38 acres of staghorn coral off the coast of Miami-Dade and Broward counties. The coral, about a thousand feet offshore, may have sprouted thanks to warming sea waters that have helped it grow—at least one good result of global warming.

It’s too late for the coral LaPointe saw as a boy; most of the reef that ran from Miami to Jupiter has been destroyed. But it wouldn’t take much to prevent the last bit of it from disappearing for good.

“It’s a shame,” LaPointe says, “that the richest country in the world can’t get a handle on this.”

eduardo schneider

Larry Brand, professor at the University of Miami’s Department of Marine Biology and Ecology, holding a sample of algae water

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The dangers of fracking come To lighT, seTTing The sTage for a poTenTial baTTle wiTh oil companies.

In July 2014, a Texas firm started doing something that had never been done before in Florida. According to state regulators, the Dan A. Hughes Co. began injecting acid right into the Everglades.

The point was simple: The acid breaks up the ground.

Then, the company can scoop up large chunks of soil and pull out oil. It’s called acidification or fracking, and environmentalists fear it could become the next big threat to the Everglades.

It’s not just that fracking on its own can be dangerous.

Plenty of communities near fracking sites have complained that their drinking water supplies have been tainted by chemicals that can cause cancer and that the companies left behind mounds of toxic soil. But in the Everglades, the Dan A. Hughes Co. was fracking near protected wetlands.

“Even a small amount of this could have tremendous consequences,” says Jennifer Hecker of the Conservancy of Southwest Florida. “We’re talking about extremely harmful chemicals ending up in our biggest supply of drinking water.”

State environmental regulators asked the Dan A. Hughes Co. to stop injecting acid into the ground, but the company continued anyway, according to regulators.

So the state sued, and the company agreed to pay $25,000 and install groundwater monitoring equipment to see if any of the acid seeps into nearby land.

A spokesman for Hughes, Lucas Frances, responded to questions by e-mail and said the company believes its procedures were allowed. “Full compliance with the law is our company’s core operating principle,” he wrote. Frances declined to say why the company agreed to the $25,000 settlement with the state.

While that project is no longer using the same acid fracking techniques, there are now fears that other companies will do the same.

The procedure may be allowed under current federal regulations, which Hecker says need to be updated to make clear they shouldn’t be happening in wetlands.

The battle could become massive: Oil companies have applied to pull oil from 300 more acres of land in Florida, some in or near the Everglades.

Under the current rules, all of those projects could involve fracking.

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Jennifer Hecker of the Conservancy of Southwest Florida

Florida’s wetlands have a math problem, and it works like this. If a developer wants to build on wetlands, it’s required to provide an equal amount of land that will forever be kept as a wetland.

That might sound like a great idea, but it’s not, says Jennifer Hecker, director of Natural Resource Policy at the Conservancy of Southwest Florida in Naples. Imagine if that developer has a 100-acre piece of wetlands. It can develop half of it and keep the other half as his government-mandated wetlands mitigation. In the end, Florida has lost another 50 acres of wetlands.

“We are seeing a loss of wetlands at a rapid rate,” Hecker says. “The problem with mitigation plans is that we are always losing.”

Maybe you don’t care about keeping that river of grass in the center of the state, but Hecker says the Everglades have far more benefits than simply preserving land. Our main water supply comes through the Everglades, and the wetlands serve as a way to filter it.

Because of that, regulators at the Environmental Protection Agency are considering new rules that would change the way wetlands are protected. Dale Gawlik, the FAU professor, has seen a draft of the plans and says they appear promising. Instead of relying on the Clean Water Act, the agency has suggested creating a “ruling process” that would keep wetlands from development.

“Hopefully the new EPA rules will protect isolated wetlands,” Gawlik says. “We need an EPA rule in place protecting wetlands or we are going to see them continue to disappear.”

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Amid one of the worst droughts in South Florida history in 2011, West Palm Beach officials issued a dire warning. They predicted the city was weeks, maybe days, away from running out of drinking water.

The backup plan? There really wasn’t one. Trucking in water from Lake Okeechobee was discussed, but it would be impractical and expensive.

Luckily for the city, it started raining.

About a year later, South Florida suffered from the exact opposite problem. Excessive rains led water managers to dump millions of gallons of water a day into spillways. The water was full of nutrients and sediment that then dumped into the St. Lucie Estuary, turning normally deep blue waterways into a sickening brown. The amount of water was staggering: Each day, the state dumped enough to cover 40 square miles in 1 foot of water.

And that right there is the problem with South Florida’s water supply. One season, we’re nearly running out. The next year, there’s too much rainwater and nowhere to keep it. Short-term conservation efforts won’t really help.

The only way out now is a costly storage system that would give the state the ability to hold on to all that water coming down in the rainy seasons.

Until a solution is found, the problems faced in West Palm Beach in 2011 likely will become common in the next few years, says Paul Gray of Audubon Florida. Entire towns may have to dream up ways to keep drinking water flowing.

Some solutions already have been floated, Gray says. First up, the work to strengthen the dam around Lake Okeechobee might allow the Army Corps to increase the amount of water stored there. Currently, the lake is kept to 15 feet, but reinforcements could allow it to rise to 18 feet. It’s still too early to tell if the efforts will make the dike strong enough to hold more water, but if so, that might store enough water to help some South Florida cities last through most droughts.

Other solutions are farther off and extremely costly. The state is studying aquifer storage that would allow rainwater to be pumped underground and then pulled out when needed. There’s also talk about building reservoirs in the Everglades. But new levees would have to be built to Hurricane Katrina standards, and that would require well-reinforced dikes. The plans may also face objections from environmentalists that would see new dams as the antithesis of Everglades restoration efforts.

Then there are the sugarcane fields, which Gray says are the single-biggest consumer of Lake Okeechobee water. Every year, the lake loses 10 feet of water just to feed the sugarcane. Even in droughts, the farms are allowed to pull water from the lake.

“People want a quick fix, but it’s going to cost billions of dollars and take decades,” Gray says. “You don’t want to be an extremist, but it’s a pretty dire situation we’re in.” follow the leader

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Garden Variety

A rich bounty of colorful spring fashion is ripe for the picking against the lush backdrops at Mounts Botanical Garden.

PhotograPhy by Cemhan biriCik

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Dries Van Noten shirt, $1,280, and skirt, $780, from Saks Fifth Avenue, Town Center at Boca Raton; Ivanka Trump shoes, $135, and Kate Spade necklace, $148, from Lord & Taylor, Mizner Park, Boca Raton; Tom Ford Chiara sunglasses, $380, from Edward Beiner, Town Center; hand cuff, $600, from leivankash.com; rings, $750 and $2,100, from joannestonedesign.com; M&S flower, $42.99, from Barbara Katz, Boca Raton

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Peter Pilotto shirt, $745, and shorts, $730, and Charlotte Olympia shoes, $1,395, all from Neiman Marcus, Town Center; earrings, $4,199, ring, $3,299 and bracelet, $11,299, all from Vianna Brasil, Royal Palm Place, Boca Raton

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Proenza Schouler shirts, $1,150 and $280, and Jimmy Choo shoes, $995, from Saks Fifth Avenue; Phillip Lim shorts, $450, from Neiman Marcus; Kamol necklace, $120, from Barbara Katz; rings, $115 to $403, from leivankash.com

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Marni top, $1,560, and skirt, $1,020, from Saks Fifth Avenue; Valentino sneakers, $795, from Neiman Marcus; ring, $2,749, and earrings, $2,899, from Vianna Brasil; bracelets, $580 and $780, from leivankash.com; M&S flower, $37.99, and Kenjay butterfly pin, $230, from Barbara Katz

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Chloe top, $1,195, and pants, $1,795, from Neiman Marcus; Eric Javitz hat, $198, and Ivanka Trump shoes, $145, from Lord & Taylor; necklaces, $1,099 to $3,399, bracelet, $17,899, and ring, $3,599, all from Vianna Brasil

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Etro dress, $2,275, and Gucci bag, $1,350, from Neiman Marcus; Balenciaga shoes, $745, from Saks Fifth Avenue; Nakamol necklace, $245, from Barbara Katz; Ernst Benz watch, $12,925, from Levinson Jewelers, Fort Lauderdale; Dita Blue Bird Two sunglasses, $425, from Edward Beiner

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Torn By Ronny Kobo shirt, $220, and Clover Canyon skirt, $297, from Alene Too, Woodfield Plaza, Boca Raton; necklace, $4,500, from joannestonedesign.com; Alexis Bittar bracelets, $245, from Barbara Katz; Etro scarf, $440, from Neiman Marcus; Armani Exchange sunglasses, $175, from Lord & Taylor

StyliSt: Rachael Russell, Ford Artist Art director: Lori Pierino ASSiStAnt Art director: Nancy Kumpulainen HAir & mAkeup: Colleen Stone, Wilhelmina Artists/Miami model: Karina Gubanova/Front Management GArdeninG toolS from: Amelia’s SmartyPlants, 1515 N. Dixie Highway, Lake Worth, amelias-smartyplants.com SpeciAl tHAnkS to: Mounts Botanical Garden, 531 N. Military Trail, West Palm Beach, 561/233-1757, mounts.org

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Grouper crudo with shaved vegetables from Michael's Genuine Food & Drink

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Take a BiTe OuT Of

MiaMi O

ur neighbor to the south is known for many things. Sun and sand.

Sparkling ocean views. Celebrities and clubs. Lifestyles of the rich, tanned and thin. Latin culture. And restaurants.

Restaurants? In Miami? C’mon.

Only a few years ago, the notion of Miami as a serious dining destination was as believable as the Tooth Fairy. Sure, there were a handful of well-regarded restaurants from a handful of respected local chefs, a few iconic spots like Joe’s Stone Crab and Versailles. But to knowledgeable foodies from such restaurant-centric cities as New York, Chicago, San Francisco and Los Angeles, Miami was basically Podunk with better seafood.

But those days are over.

From homegrown talent like Michael Schwartz, Michelle Bernstein, Kris Wessel and the trio behind the Pubbelly group of restaurants to such celebrated culinary immigrants as Daniel Boulud, Scott Conant, Jean-Georges Vongerichten and Masaharu Morimoto, the Miami dining scene has grown up with remarkable speed. These days, Miami restaurants can go whisk-to-whisk with the best restaurants anywhere in the country, and the future is only looking brighter.

Time to start believing in the Tooth Fairy.

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Miami's Hottest Restaurants

130 N.E. 40th St., MiaMi

When Michael Schwartz opened this aptly named restaurant in 2006, he had yet to earn a national reputation as a chef of uncommon creativity, the Design District had yet to become a trendy haunt for foodies fleeing the tourist hordes of South Beach, and the localseasonal-sustainable ethos had yet to be the guiding light of every Miami chef worthy of his whites.

Nine years later, Schwartz is hailed as a visionary, though hardly one who is resting on his laurels.

Now with three more restaurants in Miami, one in Grand Cayman and two on cruise ships, the parent to them all is as vital as ever, supplementing signatures like slow-roasted pork shoulder with parsley sauce or crispy pork belly pizza with items from the recently installed raw bar (cobia and shrimp ceviche, sea bream tartare). The “snack” menu alone— think chicken liver crostini, duck rillettes and crispy pig ears—is worth a visit.

Contact: 305/573-5550, michaelsgenuine.com

naoe

661 BrickEll kEy DrivE, MiaMi It’s probably safe to say that no restaurant in South Florida is as purely and uncompromisingly true to its chef-owner’s vision as Kevin Cory’s serene eight-seat restaurant in the Courvoisier Centre on Brickell Key. No, you can’t have it your way at Naoe, at least not unless you clear it with the chef a minimum of 10 days prior to your reservation (which is required).

When you put yourself in Cory’s very capable hands, what you get is exquisitely conceived and crafted Japanese cuisine and sushi that’s matched by only a handful of restaurants on either side of Tokyo. The $200 per person menu—served omakase style (in other words, left to the chef to determine)— changes daily, depending on what fish meet the chef’s exacting standards. “Fresh” is the

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bare minimum. Naoe’s motto is, “It’s not fresh … it’s alive.”

A second restaurant at the same address— N by Naoe—opened last summer as a communal table alternative. Cory describes it as “a lighter version of Naoe” and only $100 per person.

Contact: 305/947-6263, naoemiami.com

oolite

1661 PENNSylvaNia avE., MiaMi BEach Taste the food coming out of the kitchen at Kris Wessel’s smart-looking South Beach restaurant and you’d probably never guess it’s as good for you as it is good-tasting. Perhaps Miami’s only 100-percent gluten-free restaurant, it also shuns processed sugars, oils and grains.

What it doesn’t shun, though, is flavor, as Wessel digs deep into local ingredients and the multitude of culinary cultures that mix and mingle in South Florida.

He might poach Florida grouper in coconut water and pair it with bibb lettuce, boniato, lime and locally caught whitewater clams.

Or he might stuff arepas with slow-roasted duck and goat cheese. Or give eggs Benedict a Cuban touch with roasted pork and mojo hollandaise. There’s also a four-course prix fixe vegan menu with choices like Florida kale, white bean and cauliflower cassoulet and flourless chocolate cake with raspberrywhiskey sauce.

Contact: 305/907-5535, ooliterestaurant.com

Clockwise from top: Grilled swordfish with pea shoots and almonds from Oolite; the interior at Oolite; artfully prepared Japanese cuisine at Naoe

Jeffery Salter

Michael’s Genuine Food & drink

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Top Chefs

Local kitchen stars are helping to change the face of dining in Miami.

Kevin Cory, Naoe Cory may have been born in Miami, but his family background and culinary ethos is pure Japanese. Since the 1800s, his mother’s family has operated a shoyu brewery and a sake brewery.

Cory began his training at age 19 in Kyoto, then embarked on a period of self-study before moving to the city of Toyama to work with his uncle and mentor, Yasushi Naoe, executive chef of Kawai Ryokan, a traditional Japanese inn. After moving back to the U.S., Cory honed his skills further, opening his first Naoe in Sunny Isles Beach in 2009, then three years later moving it to a new location in downtown Miami.

Timon Balloo, Sugarcane Raw Bar A native San Franciscan with Chinese and Trinidadian parents, Balloo was practically born into the kitchen, with his mother running her own catering company and a TV habit that revolved around Martin Yan’s “Yan Can Cook” instead of cartoons.

After graduating from Johnson & Wales culinary school, Balloo cooked his way through Europe and Miami, including stints with such well-known local chefs as Allen Susser (Chef Allen’s) and Michelle Bernstein (Azul at the Mandarin Oriental). In 2010, he opened as top toque of Sugarcane Raw Bar, one of several restaurants in the U.S. and Europe from the Samba Brands Restaurant Group of New York.

Michelle Bernstein, Seagrape If there’s a single face of the new Miami restaurant scene, it belongs to this former ballerina with Jewish, Latin and Italian roots. After an injury cut short her dance career, Bernstein, 46, enrolled at Johnson & Wales University and went on to cook at prestigious New York restaurants like Le Bernardin. In 2001 she took over the kitchen at Azul at the Mandarin Oriental, leaving four years later to open Michy’s in Miami, which she closed last year and will reopen shortly. The former host of Food Network’s “Melting Pot”—not to mention the person who beat Bobby Flay on “Iron Chef America”—recently opened Seagrape in Miami Beach (4041 Collins Ave., 786/605-4043, seagrapemiamibeach.com).

Giorgio Rapicavoli, Eating House The chef-partner of this Coral Gables spot grew up watching Julia Child on television and was cooking in a restaurant kitchen before he was old enough to get a driver’s license. After opening Eating House in 2012 with the winnings from his first appearance on “Chopped,” he followed it up in August of last year with a second win on the Food Network show, this time topping three other returning “Chopped” champions. Rapicavoli, only 28, is slated to open a second Eating House in Coconut Grove later this year.

Jamie DeRosa, Tongue & Cheek DeRosa has worked with great chefs from Allen Susser and Wolfgang Puck to Geoffrey Zakarian. His time as exec chef at Zakarian’s Tudor House led the Johnson & Wales grad to open Tongue & Cheek (431 Washington Ave., Miami Beach, 305/704-2900, tandcmiami. com), with its playful but sophisticated modern American fare. He’ll be dishing classic New England seafood at the soon-to-open Izzy’s Fish & Oyster in South Beach.

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Miami's Hottest Restaurants Pubbelly

1418 20th St., MiaMi Beach It might not be fair to call Pubbelly the house that pork built, but it’s certainly in the ballpark. The real credit, though, goes to partners José Mendín, Andreas Schreiner and Sergio Navarro, who pooled their meager savings some five years ago, and did most of their own design and construction, turning a failed sushi bar into their vision of a modern American tavern.

The restaurant’s funky, neo-industrial look—lots of exposed brick, big communal tables, chalkboard menu—is now as common as dirt. But there’s nothing common about the food from chef/culinary director Mendín, whose menu is a good-humored mash of Asian, Mediterranean and Latin influences.

And, of course, the pig. Think pork belly confit with butterscotch miso and corn powder or kimchee fried rice with roasted pork and charred pineapple.

Contact: 305/532-7555, pubbellyboys.com/ miami/pubbelly

Sugarcane raw bar grill 3252 N.e. FirSt ave., MiaMi

This sprawling restaurant in The Shops at Midtown Miami is nothing if not ambitious. Three kitchens (robata, hot and raw bar), more than 4,000 square feet (plus an 850-square-foot outdoor terrace), and indoor and outdoor bars.

Oh, and a small-plates menu that goes on for a country mile. There’s barbecue-spiced pig ears, pumpkin risotto with black truffles, lamb heart anticuchos, chicken meatballs with raisins and almonds—as well as a specialty sushi roll menu, including the “night crab” (shrimp tempura, crab and caper mustard).

Sugarcane’s design is as eclectic as its food, from the vine-covered archway at the entrance that spells out the restaurant’s name to the

red leather banquettes under an impossibly tall ceiling supported by giant pillars to furnishings that blend sleek contemporary with reclaimed and vintage. And don’t forget the roster of mixological cocktails that make all that ambition go down easily.

Contact: 786/369-0353, sugarcanerawbargrill.com

yardbird

1600 LeNNox ave., MiaMi Beach When John Kunkel announced that he was going to open a Southern restaurant in the heart of South Beach, it was met with “a little bit of skepticism, to say the least.” After all, Miami is “a very health-conscious, bathing suit-friendly town, and I’m talking about serving fried chicken and grits and biscuits and things that are not necessarily known to give you six-pack abs.”

Still, Kunkel says, “I have a unique ability to talk myself into anything.”

It turns out he was right. In fact, Yardbird already has a sibling in Las Vegas, and its creator is looking at major cities around the country in the hopes of adding at least one new Yardbird every year.

Like the South Beach restaurant, the menus at these newbies will be based on the food Kunkel grew up with—like the “27-hour recipe” fried chicken named after his grandmother. However, they’ll also be customized to reflect local tastes and kept current by a growing stable of talented chefs. So along with the shrimp-n-grits and St. Louis-style spareribs, there’s smoked and roasted bone marrow with onion jam and quail cooked under a brick with sherry vinaigrette.

Six-pack abs are so overrated.

Contact: 305/538-5220, runchickenrun.com

Clockwise from top right: Maine skate cheeks from Pubbelly; shrimp and grits from Yardbird; a Bloody Mary from Yardbird with the works; the entrance to Sugarcane; and a tapas offering featuring duck egg from Sugarcane

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Celebrity Fare Several high-profile chefs have added to their restaurant résumés with Miami-based outposts.

Daniel Boulud

Scott Conant Conant swears he’s a nicer guy than he appears as a judge on the hit Food Network show “Chopped,” where he’s been known to eviscerate competing chefs for a variety of culinary faux pas (especially serving him raw red onions). Being a nice guy hasn’t held him back in the restaurant business, though.

In addition to a thriving television career, the Connecticut native and CIA grad dispenses his stylish brand of modern Italian cuisine at Scarpetta restaurants in Miami, Los Angeles and Las Vegas (he recently separated from the New York Scarpetta), and late last year opened Corsair, specializing in “the farmhouse cooking of America and the Mediterranean” at Turnberry Isle in Aventura.

Mario Davila

Unlike many chefs who wear the moniker of “celebrity,” Boulud’s celebrity is not based on his outrageous TV personality. Rather, it’s based on the depth of his culinary skill and knowledge; the influence of his 16 restaurants in the U.S., Canada, Europe and Asia; and the roster of acclaimed chefs who have earned their cooking bones in his kitchens.

Raised on his family’s farm in Lyon, France, Boulud came to the U.S. in 1982 and set about conquering the New York restaurant world with his contemporary cuisine based on classic French technique. In 2003, he opened Café Boulud in Palm Beach’s Brazilian Court hotel, following it seven years later with DB Bistro Moderne in downtown Miami.

Eating House

Estiatorio Milos

Michael Mina Mina was hired in 1989 to collaborate on creating a world-class seafood restaurant in San Francisco—but his second day on the job the Loma Prieta earthquake struck, devastating parts of the city and putting a quick end to the restaurant project.

There were other setbacks along the way, but those didn’t deter the Egyptian-born chef-restaurateur. Mina first made his reputation as chef of Aqua in San Francisco, where he met his partner—Andre Agassi (yes, that Andre Agassi)—in what is now a nationwide empire of two-dozen restaurants in 11 cities. He opened Bourbon Steak in Turnberry Isle in 2007, then took a break from South Florida for a few years before recently opening Michael Mina 74 and Stripsteak at the Fontainebleau Miami Beach.

Like so many chefs, he’s enamored of the “cultural melting pot” that is Miami, the “bold influences from South and Central American countries” and “diners hungry from new flavors and experiences.”

Masaharu Morimoto If it weren’t for a shoulder injury, Morimoto might be a baseball catcher instead of one of the world’s most famous chefs. A native of Hiroshima, he opened his first restaurant at age 24, subsequently selling it to move to the U.S., where in 1994 he opened Nobu in New York as executive chef.

His first appearance as an “Iron Chef” was in 1998 on the original Japanese version, and, when the show was canceled, reprised that role on “Iron Chef America.”

He opened his first U.S. restaurant in Philadelphia in 2001, and now owns 11 in this country and abroad, including Morimoto Sushi Bar in the Boca Raton Resort & Club and the new Morimoto South Beach in the Shelborne hotel.

If there’s one chef that other chefs point to as an endless font of creativity, it’s Vongerichten. Born and raised in Alsace, he cooked with some of the legendary names of French gastronomy—Paul Bocuse and Louis Outhier.

He went on to open restaurants in Bangkok, Singapore and Hong Kong, developing a love for and knowledge of Asian cuisines that manifested itself in a cooking style that relies on bright, clean, fresh flavors, eschewing heavy sauces and stocks for light broths, juices and vinaigrettes. Though apparently no longer involved with the J&G Grill in Bal Harbour, he recently debuted three restaurants in Miami Beach’s Edition hotel—the Matador Room, Market at Edition and Tropicale.

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paul warchol

Jean-Georges Vongerichten

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Miami's Hottest Restaurants BlackBrick 3451 N.E. First AvE., MiAMi

Hungry for a safe, familiar Chinese restaurant? You know, one with paper lanterns dangling from the ceiling, brushstroke prints of pagodas and pandas on the walls, and a menu that ranges from egg foo young to sweet-n-sour pork?

Better skip Blackbrick, then. Asian cuisine maven Richard Hales’s quirky, punky Chinese eatery is as far away from the safe and familiar as downtown Miami is from Beijing. Walls are splashed with graffiti-esque art more common to highway underpasses along with “portraits” of Keith Richards, Chuck Norris and others in ornate military uniforms.

While the dim sum-heavy menu makes a few nods towards the familiar, its stars are dishes like chicken feet in black bean sauce, crispy duck necks, gung bao rabbit and General Tso’s Florida gator.

Contact: 305/573-8886, midtownchinese.com

The Bazaar

By José andrés 1701 ColliNs AvE., MiAMi BEACh

If you never managed to make it to El Bulli—Ferran Adrià’s groundbreaking temple to “molecular gastronomy” in Spain’s Costa Brava—before it closed four years ago, perhaps the next best thing is a short trip to this elegant, innovative restaurant in the posh SLS South Beach hotel, the third in the U.S. from Adrià’s friend and former James Beard winner, José Andrés.

The pair of dining rooms boast whimsical touches The Bazaar

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that defy pretension, whether a looming bull’s head and “graffiti”-speckled columns in one or a giant seashell chandelier and walls crammed floor to ceiling with cream-colored artifacts in another.

The small plates menu is a literal bazaar of culinary surprises (with heavy Latin influence), from spheres of liquid mozzarella in Andrés’s take on the classic Caprese salad to a witty Cubano sandwich stuffed with cheese foam to yucca “churros” with peanut butter and honey.

Contact: 305/455-2999, sbe.com/restaurants/brands/thebazaar

eaTing house

804 PoNCE dE lEoN Blvd., CorAl GABlEs This one-time Cuban coffee shop by day and wickedly eclectic pop-up restaurant at night is now the full-time home of chef-partner Giorgio Rapicavoli, who in 2012 used the $10,000 he won for beating out three other chefs on the Food Network’s “Chopped” cooking show to take over the dilapidated space and turn it into one of Miami’s hippest, most exciting, fiercely individualistic eateries.

It’s still nothing fancy and so tiny that long waits for a table without reservations are the norm, but no one seems to mind because it’s worth the wait for just about any of the chef’s constantly changing array of small plates.

Keep your taste buds peeled for some of Rapicavoli’s signature dishes, though, like heirloom tomatoes with Vietnamese nuoc cham, peanuts and coconut ice; sea scallops calabaza with piña colada curry; and foie grasinfused waffles with candied bacon and fried chicken.

Contact: 305/448-6524, eatinghousemiami.com

esTiaTorio Milos 730 First st., MiAMi

If your idea of a Greek restaurant is the ubiquitous blue and white color scheme, and waiters dancing on tables while inebriated patrons screech, “Opa!” then this coolly sophisticated eatery on the SoFi end of South Beach will be a revelation.

The spacious, airy, light-filled dining room with its acres of blond wood and white marble is enough to say this is going to be an entirely different kind of Greek dining experience.

If that doesn’t say it loudly enough, there’s the proud display of pristinely fresh fish flown in daily from the Mediterranean and arranged (and priced!) like seafaring jewels on ice. You choose your fish and whether you’d like it grilled or baked in a salt crust, perhaps augmented by an assortment of sides and mezze. Don’t bother with the, “Opa!” though.

Contact: 305/604-6800, milos.ca/restaurants/miami

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For all of death’s inevitability, what happens after we take our final breath remains the ultimate mystery. What clues we do have reside in the recollections of those who’ve crossed that bridge, only to return. Three people with South Florida connections share their near-death experiences—and the life-changing impacts that followed.

Story by John Thomason • Illustration by Danielle Summerfeldt • Photography by Eduardo Schneider

n the operating room of a Pennsylvania hospital in 1998, Emile Allen found himself at death’s door—for seconds, possibly for minutes. Only he wasn’t the one on the operating table.

Since 1986, Dr. Allen had been a surgeon with a stellar track record. On this February day, he was set to remove a tumor the size of a cantaloupe from a 75-yearold patient he identifies as Mrs. Davis. In the middle of the operation, he requested an electrosurgical unit—a scalpel that uses electricity to cut through tissue and cauterize blood vessels at the same time.

He had deployed the tool thousands of times before in his medical career, and he had just used it to gain access to the patient’s infected kidney when an arc of electricity shot through the scalpel, accompanied by a loud popping noise.

“The electricity couldn’t find ground, so it used the path of least resistance, which happened to be me,” Allen remembers, from his tidy, sparsely furnished home in Boca Raton. “Little did

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I know, I had been electrocuted. I was thrown aback, about six to eight feet, and collapsed onto the floor.

“I was fighting for my life, because I was rapidly going into shock.”

As he recalled years later in his book, Eaten by the Tiger, “When I first hit the floor, I was screaming in pain and holding my hand as I saw blood quickly fill up my surgical glove. The nonstop pain was excruciating and unlike anything I experienced before.”

“Call a CODE!” screamed a nurse. While working to stabilize the patient, who was unaffected by the malfunction, Allen’s staff immediately followed him to the floor with saline solution to pour over his hand. But Allen seized and lost consciousness.

For a moment, he says, the suffering vanished, and “I felt totally at peace. I had this overwhelming feeling of, ‘Wow, this is fine, everything’s OK.’” The next thing he knew, an amorphous figure emerged from the darkness and “spoke,” as clear as a bell, the two sentences that would change Emile Allen’s life: I’m not ready for you yet. You have more work to do.

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“I’m glad everything happened to me, because I have had enlightenment.

My spirituality is at a different level, and I feel like I’m helping more people now than I ever did when I was performing surgery.”

—Emile Allen

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All of a sudden, he regained consciousness, returning to pain more unbearable than before. An anesthesiologist injected him with a nerve block, and Allen, 38 at the time, was placed onto a gurney and wheeled into a recovery room.

“Most people would not survive something like that,” he says. “When you have a severe electrical injury, it can cause severe damage to the brain and your muscles, a [breakdown] called rhabdomyolysis [where muscle fiber contents are released into the blood].”

While Allen’s organs miraculously remained intact, he continued to suffer a laundry list of after-effects, with diagnoses not limited to: traumatic brain injury, posttraumatic stress disorder, seizures, migraine headaches, reflex sympathetic dystrophy, atrophy of his left arm and hand, and difficulties with motor function.

A Call to Action

“I couldn’t read a book or count change for about three years,” Allen says. “It was tough on me because it was lowering my selfesteem. I was going through occupational therapy and physical therapy, and my parents were taking care of me physically, because I had to close down my practice.

“At that point in time, it was a process of redefining what my identity was. I had studied so long to become a surgeon, and now, I’m not going to be a surgeon. So I ended up applying for various jobs with pharmaceutical companies and medical director jobs at hospitals, but they just weren’t something I felt comfortable with.”

He kept going back to the voice that penetrated the darkness of his near-death experience—the “more work” he was supposed to do. “Even before my accident, I believe that I knew there was more out there I could do. I could help people on a much broader level, a more global level, than just seeing one patient at a time,” he says.

Allen began to meditate daily, to tour the world, to attend spiritualist retreats on remote islands. And soon enough, a new life path emerged, one focused on self-development and the healing of emotional wounds, not physical ones. By the time he moved to Boca Raton, in 2010, Allen had begun to share his story at keynote speeches, and he wrote the award-winning Eaten by the Tiger as a self-help book, urging others to follow his path of “surrendering to an empowered life.”

“I like where my life is now,” says Allen, now 54. “Yeah, it was a struggle, but if I had not had march/april 2015

those struggles in my life, I would still be stuck over there. I’m glad everything happened to me, because I have had enlightenment. My spirituality is at a different level, and I feel like I’m helping more people now than I ever did when I was performing surgery.

“I’m not leaving scars behind to remind them I was there.”

And as for the disembodied voice that brought him back to life?

“I try not to figure that part out. I know it wasn’t anyone in the room, so to me it’s a higher consciousness, a higher purpose, a higher being. I believe it’s God. I believe that God is within every single one of us, every single animal, every plant … everything in the entire world is nothing but energy, and it’s all related to God. We’re all miracles.”

NDEs Through Time

What is a near-death experience, exactly? The term always has been a subject of dispute between skeptics and believers. The Oxford English Dictionary defines a near-death experience, or NDE, as “an unusual experience taking place on the brink of death and recounted by a person after recovery, typically an out-of-body experience or a vision of a tunnel of light.”

The term itself dates back to 1975, when physician Raymond Moody coined it in his best-seller, Life After Life. But as David Fontana writes in his book, Is There an Afterlife?, “The first extensive account of a return from apparent death in fact occurs in Plato’s Republic,” circa 380 B.C. He’s referring to the Myth of Er, a legend about a warrior who dies in battle, is revived on a funeral pyre, and returns to the living with extravagant stories about the afterlife, including “the celestial spheres of the astral plane.”

It’s not a far cry from much of the NDE literature today.

Nor is the 1899 account of Dr. A.S. Wiltse, writing in the St. Louis Medical and Surgical Journal. While suffering from typhoid fever, he felt himself separating from his body “like a soap bubble.” What we might call his “astral body” fell to the floor and resumed the shape of a man, albeit a translucent one. “My elbow came into contact with the arm of one of two gentlemen standing near the door,” he wrote. “His arm passed through mine without resistance. I am as much alive as ever. Only a few minutes ago I was horribly sick and distressed. Then came the change called death, which I have for so much dreaded. This has passed me now, and here I am still a man … thinking as clearly as ever.” follow the leader

CriTiquiNg ThE CriTiCs

Given their subjective nature, near-death experiences have been as difficult to prove as they have been to disprove. The various theories of skeptics—that the NDE sensations are a side effect of the anesthesiology drug ketamine, or that hypoxia, or lack of oxygen to the brain, can cause metaphysical illusions—don’t hold up to the research, according to Robert Mays of the International Association of Near Death Studies.

“There’s two major answers to that,” he says. “One is that there is no correlation between any physiological or psychological contributor to near-death experiences. There’s a whole bunch of people who have the condition, like hypoxia, and yet don’t have a near-death experience. And there’s a whole bunch of people who have a near-death experience and don’t have hypoxia. So you can’t say that there’s a causal connection.

“Then there’s also the aspects of the near-death experience that can’t be explained by these physiological explanations. The biggest one is veridical perceptions; people perceive things in the world, which can be in the same location of their body, but it could be somewhere else, like down the hall in the hospital, or in the cafeteria, or at their sister’s home. They see certain things, and those things are independently verified and cross-checked later by a third party.

We’ve compiled 78 of these cases.

“If the brain is dying, and they can’t see certain things because their vision is blocked by surgical drapes, and yet they do see things, you can’t explain that, except that somehow their consciousness has in fact separated from their body.”

Famous cases have continued to capture the public’s attention, with survivors turning their experiences into influential books. Dannion Brinkley (Saved By the Light) survived a 1975 lightning strike, writing that he ascended from his earthly body immediately, seeing his smoking shoes, his telephone melting in his hand and his wife pumping his chest. After the experience, he altered his life toward a more spiritual service by becoming a hospice nurse and ushering patients toward the light.

In 1970, Joseph McMoneagle (Mind Trek) had a similar reaction following a heart attack: He witnessed doctors trying to restart his heart, then passed through a tunnel and communicated with a being of light. The experience altered his life path, and he emerged from it with spiritual gifts such as “remote viewing”—a practice, explored by the U.S. military, of mentally “seeing” events in places across the globe.

The most recent and most controversial NDE story to sweep the nation is Proof of Heaven, Dr. Eben Alexander’s trippy account of his experiences while under a two-week,

meningitisinduced coma in 2008. He had to develop his own lexicon to describe the indescribable: “Each time I found myself stuck again in the coarse Earthworm’sEye View, I was able to rememRobert Mays ber the brilliant Spinning Melody, which opened the portal back to the Gateway and the Core.”

Studies have indicated that as much as 5 percent of the population has had a neardeath experience, though most are not as lengthy or florid as Alexander’s. In fact, most survivors of near-death trauma don’t return with any such experiences. Robert Mays, a North Carolina-based researcher at the Inter[ bocamag.com ]

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“Some people call it a tunnel, but to me it looked like a hallway.

And there was this disgusting light ... very dim and yellowish. ... I do not recall going through, but when I popped out on the other side, I was above, watching myself.”

—Tatyana Richmond

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national Association of Near Death Studies, tells Boca Raton that “the best data are studies that involve cardiac arrest, and those studies show that it’s on the order of 15 to 20 percent that have near-death experiences. Some studies have put it as high as 30 percent.”

Sometimes, the percentages are higher. According to Fontana’s book, cardiologist Martin Sabom interviewed 78 resuscitation patients in two Florida hospitals; 43 percent reported having an NDE, and 54 percent of those survivors reported traveling to “paradise conditions.” A more recent study, in Holland, found that 62 of 344 resuscitated heart patients—a more conservative 18 percent—experienced NDE conditions.

But you know what Mark Twain said about statistics. Rather than just tracking the figures, researcher Jeffrey Long focused on the people behind the numbers, searching for consistency and compelling stories, and concluding, in his book Evidence of the Afterlife, that “no two near-death experiences are identical.” He added, “Near death studies focus on stories and the people who tell them. It is through these people and their stories that answers to many important questions about mortality can be found.”

Path to Enlightenment

One of the survivors Long interviewed, via an electronic questionnaire, was Tatyana Richmond, a native of Russia whose NDE dates back to 1990 in her home country. She agreed to be interviewed in her lovely Lake Worth condo, over blueberry scones, jasmine tea and the world music of Deep Forest low in the background.

Richmond was 18 at the time, and she was placed under full-body anesthesia in a Taganrog hospital for a routine procedure. It was so routine that her vitals weren’t being monitored, so the medical staff didn’t realize her heart had stopped beating. She must have been unconscious for, as best as she can estimate, 10 to 15 minutes before an intern realized she wasn’t breathing. She knows this because she saw it all happening.

“I realized I was moving,” she recalls. “It was not walking—it was kind of a slow float. Some people call it a tunnel, but to me it looked like a hallway. And there was this disgusting light, like from electric lamps, very dim and yellowish. At some time, I noticed I felt a little less pain, and I started to move a little faster. I started to see a brighter hole, and all of a sudden I felt excitement. I remember a raise of my emotional state. At that point, the speed accelerated, and I hit that light. march/april 2015

“I do not recall going through, but when I popped out on the other side, I was above, watching myself. At that point they had just put me from the operating table to a stretcher. There were four guys, two medical personnel and two younger boys, whom I found out later were medical students. They were taking me out of the operating room and into a recovery room. My bed was in the corner. One of the guys lifted me up and put me on the bed, covered me up, and off they go.

“The last boy turned around, looked at me, went back and took my arm. Then he was screaming for help. Then I saw people rushing in. After that, it was blank, and I woke up to the physical world.”

The first emotion Richmond felt upon

“Anything I tried to eat that had a mother would make me sick! My body said, eh-eh. You’re not putting that stuff in me anymore.”

She still has, as she puts it, “a couple more demons,” such as cigarettes, but otherwise, she speaks and acts like a spiritual guru. A massage therapist who integrates craniosacral treatments into her work, she lives a somewhat monastic existence, with few attachments aside from her two cats. She owns a computer but no television, and she no longer reads books, which she says formed their own addiction earlier in life; on a small bookshelf, leather-bound volumes of Grimm, Conan Doyle and Hans Christian Andersen are all that remains of her collection, tucked behind cat figurines.

ence in 1975 all the more remarkable. In 1973, while living in Royal Oak, Mich., Whitfield had been pushed into a swimming pool. Her lower back snapped, and for the next two years, she was treated conservatively, with opiates and muscle relaxers.

Tired of being constantly numbed, Whitfield eventually opted for a spinal fusion operation at Beaumont Hospital. It was expected to take two hours, but a fractured vertebra, undetected on X-rays, prolonged the operation to five and a half hours. Two days later, while recovering from the surgery, Whitfield, then 32, began to die from complications— specifically, internal bleeding caused by ileus, a disruption of the digestive tract.

“I blanked out and woke up in the middle

Whitfield has appeared on national TV shows, often sparring with debunkers.

One appearance on “Larry King Live” was teased thusly: “Was she out of her body—or out of her mind.” regaining consciousness was anger, as if being stirred from a dream so pleasant that you never want to leave it—an almost universal sentiment expressed by near-death experiencers. The contrast between the two worlds was even stronger for Richmond, whose life was in a rut at the time.

“I felt so freaking good there, and somebody returned me back to this hole, this emotional turmoil I used to live in,” she says. “I can tell you that it didn’t wow me when I was up there. But when I came back, the comparison was incredible. It felt like you were going home. The emotional weight was gone.”

Richmond wanted so badly to return to that realm that, for a while, she considered suicide. It took her 15 years to share her NDE with anyone, and when she did discuss the experience with her sister, it was as if a light turned on inside of her. She became more in tune with herself. She began a regimen of craniosacral therapy—a form of alternative touch therapy—and believes that she visited past lives through meditation. In the process, she watched as her addiction to alcohol vanished overnight.

“And all of a sudden, I just became a vegetarian,” says Richmond, who turns 43 in March. follow the leader

As Richmond’s quest for enlightenment continues, those few minutes out of body some 25 years ago are never far from the forefront of her consciousness.

“I revisited it so many times to allow myself to be OK with it,” she says. “Here’s my body laying there, and it’s supposed to be over … there was no such thing. It was love. There was no negativity of any kind. There was no thinking process going on, just a knowing. It was absolutely beautiful. …

“This is not the end. We’re eternal beings.

There is no end. We’re just jumping from one scenario to the other.”

An Atheist’s Reunion

Unlike Tatyana Richmond or Emile Allen, who had both pondered the existence of the divine prior to their NDE, Barbara Whitfield shut it out. For about half her life, she identified as an atheist.

“I was abused as a child,” Whitfield recalls.

“My mother was mentally ill and addicted to heavy drugs. I had a terrible childhood, and around 10 I decided there can’t be a God if I’m being treated this way.”

Whitfield certainly didn’t believe we lived beyond our bodies, which makes her experi-

Barbara Whitfield

of the night in a hallway,” she says. “I don’t know how long I was unconscious. I went into a tunnel, though I had no words for it when it happened. My whole identity was up near the ceiling … it was like having an automobile and all of a sudden giving it up.

“I went into blackness, and my grandmother was there,” she continues. “Time didn’t matter. It was eternity. I don’t know how long I was there, but it seemed like we were together for 19 years, because that was how long we had been together before she died—and we relived them.”

Whitfield didn’t perceive her grandmother physically so much as feel her heart, her love.

She says that her grandmother told her she would always be there, waiting for her.

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Boating is a way of life in Tarpon Springs.

Taste of the Mediterranean It’s all Greek at Tarpon Springs, a Florida city to absorb like a sponge.

By John Thomason

T

he city of Tarpon Springs, less than 30 minutes north of Clearwater, is known primarily for two things: sponges and Greeks. And a sojourn to the small city—population 23,000, per 2010 census data—will provide a relaxing getaway and an immersive look at a Mediterranean culture. You can “do” Tarpon Springs in a couple of laid-back days, because the action is entirely contained within a few walkable blocks.

Downtown Tarpon Springs, which includes five buildings on the National Register of Historic Places, is a quaint time warp of vintage architecture—its lone gas station, by the way, is called Sparta. It’s worth a visit to St. Nicholas Greek Orthodox Church (36 N. Pinellas Ave.): With its frescoed ceilings and the sunlight glinting off its elaborate plate-glass mosaics, it’s Tarpon Springs’ answer to the Sistine Chapel.

Home to the famous “weeping” icon of St. Nicholas, the cha-

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pel is ravishing enough to make even nonbelievers consider dropping to their knees.

The area’s historical museums, like the 1883 Safford House (23 Parkin Court, 727/937-1130) and the Heritage Museum (100 Library Lane, 727/937-0686), keep weird hours, shuttering completely on weekends. Day or night, weekday or weekend, the area never seems especially buzzing, a sleepy quality that adds to its charm—even though, to be fair, the town could use a cultural infusion.

Most of Tarpon Springs’ activity is contained within the handful of blocks on Dodecanese Boulevard, known as the Sponge Docks District. Greek businessman John Cocoris emigrated to Tarpon Springs in 1905, discovered the 9,000 square miles of sponges lining the bottom of the Gulf of Mexico and almost single-handedly laid the groundwork for the city’s sponge-diving industry.

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what's the dill?

Tarpon Springs has recently been developing entertainment options beyond the Docks. This past summer, the city opened its first splash park, a “spray-ground” located on one and a half acres, adjacent to a dog park and adult fitness facility, just outside the downtown district.

It’s also worth the short drive along the region’s spacious highway, U.S. 19, to dine at the lucky dill (33180 U.S. 19, Palm Harbor, 727/789-5574). A paean to New York City, its interior is tricked out to look like the New York subway system, complete with faux graffiti sprayed over Broadway show posters, and its endless menu meets the exacting standards of the best Manhattan delis.

Sandwich highlights include The Woody Allen and The Rocky Graziano, and don’t miss the inventive flatbreads.

The attached bakery offers fresh-cut deli

meat, specialty sodas you won’t find anywhere else and sinful sweets. Speaking of which, even though the portions are huge, leave room for dessert: Diners receive free cheesecake with any entrée purchase.

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This fueled Tarpon’s economy until the 1947 red-tide algae outbreak decimated the business, but its history lives on in the touristy stretches of Dodecanese. Sculptures of the sponge diver, with his iconic, multi-windowed diving helmet, are everywhere, and the largely identical stores offer handmade soaps and a bounteous variety of sponges, from the $5 shower sponge to the more exotic wool variety, which can run $150 for a throw pillow-sized sponge. (Don’t tell anyone, but most of the sponges, these days, are imported.)

All of these and more can be purchased at Sponge-O-Rama (510 Dodecanese Blvd., 727/943-2164), the Docks’ most comprehensive shop. It’s also home to a “museum”—a winding display of nearly 30 glassed-in dioramas, some in various states of disrepair, explaining everything you wanted to know about sponges but were afraid to ask. The final diorama in this supposedly family-friendly exhibit still haunts my nightmares: An ancient quote from Newsweek listing sponge diving as “probably the most dangerous occupation in the U.S.” accompanies a prostrate mannequin, both his legs amputated, bleeding from his nose, mouth and eyes, while his crew looks on despondently. Yowza!

While on the Sponge Docks, it’s worth scheduling a couple of hours for a cruise courtesy of Sun Line Cruises (776 Dodecanese Blvd., 727/9444468), which shuttles visitors 45 minutes west to Anclote Island and its busy bird population.

The narrated tour is both witty and informative, and if you’re lucky, you’ll spot a pod of dolphins on the way, not to mention the dozens—sometimes hundreds—of trawlers and diving boats with names like racehorses: Wayward Wind, Two Georges, Kermit, Galileo.

Because of Tarpon Springs’ heritage, the restaurants on Dodecanese are entirely Greek, and march/april 2015

Small-Town Florida

Here are five other quaint communities worth visiting around the Sunshine State.

1 mounT dora: This historic village along the shores of Lake Dora in Central Florida, the self-proclaimed “Bass Capital of the World,” offers a slice of American idyll with its antique shopping, treelined streets and the iconic Lakeside Inn, celebrating 131 years.

2 apalaChiCola: Nestled along the Apalachicola River a little more than an hour

southwest of Tallahassee, this town is known, among other things, for harvesting more than 90 percent of the oysters sold in Florida. Its rich past is evident in some 900 historic homes and buildings.

3 deSTin: Part of the state’s Emerald Coast, this city-ona-peninsula features whitepowder beaches—ground quartz crystal that comes

from the Appalachian Mountains—and some of the best fishing in Florida (think red snapper and blue marlin).

4 evergladeS CiTy: The “Gateway to the 10,000 Islands,” about 45 minutes south of Naples, is backcountry Florida at its best, the place from which to launch fishing excursions, and canoe and airboat rides,

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into Big Cypress National Preserve or Everglades National Park.

5 delray BeaCh: See for yourself why Boca’s neighbor to the north was named “The Most Fun Small Town in America” two years ago by USA Today.

5 4

With its frescoed ceilings and the sunlight glinting off its elaborate plate-glass mosaics, St. Nicholas Greek Orthodox Church is Tarpon Springs’ answer to the Sistine Chapel.

Clockwise, from left: St. Nicholas Greek Orthodox Church, day and sunset on the Sponge Docks

visitors can print coupons for many of them at spongedocks.net. Make sure to stop at Mykonos (628 Dodecanese Blvd., 727/934-4306), a no-frills, family-owned taverna that has earned numerous “Best Of” awards from local publications. It’s also worth a stop at Hellas Bakery & Restaurant (785 Dodecanese Blvd., 727/943-2400), arguably the finest taverna on the Docks, known for its Greek salad topped with homemade potato salad.

And if you want to go where the locals go—that is, the least touristy seaside restaurants—sneak away to the side streets off of Dodecanese, where Greeks sit at outdoor café tables and converse in their native tongue over games of backgammon and ouzo colas. follow the leader

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Special Event...

You’ll Jump for Joy! Sat., March 7, 2015 at 7:30pm

Daniel Ulbricht, New York City Ballet principal dancer and founder of Stars of American Ballet, brings his troupe of “stars” from New York City Ballet and joins forces with Boca Ballet Theatre to showcase top-notch choreography and performances.

PERFORMANCES

Artistic Directors: Dan Guin & Jane Tyree

EVENTS

The Nutcracker November 28-30

The Sleeping Beauty May 1-3

A Princely Affair October 26

Stars of American Ballet March 7

Summer Repertory August 1-2

Ballet at the Brewery April 10

COMMUNITY PROGRAMS BBT4PD [Parkinson’s]

First Step [at risk youth] College Dance Fair School of Boca Ballet Theatre

Boca Raton’s Ballet Company - bocaballet.org Daniel Ulbricht in “Fancy Free” | Choreography by Jerome Robbins | Photo by Christopher Duggan

Sponsored in part by the State of Florida, Dept. of State, Div. of Cultural Affairs, Florida Arts Council and the National Endowment for the Arts. Performances and dates subject to change

backstagepass [ 144 hot list • 148 spotlight: randi emerman • 150 take 10: kathy griffin ]

[ by john thomason ]

KhArEn hill

Sarah McLachLan Where: Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale When: March 28 About: Sarah McLachlan’s career path was set back in high school, when her classmates wrote in her yearbook that she was “destined to become a famous rock star.” The Canadian chanteuse proved them right, releasing her first album at age 20 and ultimately selling more than 40 million records worldwide on the strength of her fragile yet commanding mezzo-soprano vocal range. To combat a gender bias on commercial radio, McLachlan would form Lilith Fair, the successful all-female rock fest that, for a time, was the most lucrative festival in popular music. Her blockbuster hits like “Angel” and “I Will Remember You” have become indelible touchstones for grief and mourning. A supporter of myriad charities and causes, McLachlan played both of those songs at the tearstained 2011 memorial for hijacked United Airlines Flight 93, with former and sitting world leaders in attendance. Her latest album, 2014’s “Shine On,” is also fueled by loss, this time of her father. There won’t be a dry eye at her Broward Center performance, which doubles as a fundraiser for the venue: For the $750 ticket, along with prime seating at the show, guests will enjoy a cocktail hour, full dinner and post-show party.

Cost: $45–$155, or $750 ContACt: 954/462-0222, browardcenter.org

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More A&e coverAge At bocAMAg.coM Visit bocamag.com for all your local A&E coverage, including John Thomason’s Monday breakdown of the upcoming week’s cultural events; movie, concert and theater reviews; interviews with local entertainers— and much more.

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backstage pass

hotlist MiaMi City Ballet: PrograM iV

laChlan Patterson Where: Palm Beach Improv, 550 S. Rosemary Ave., West Palm Beach When: March 26–29 About: Though he performed his first stand-up material at age 19, comedy wasn’t always paying the bills for Lachlan Patterson. His cycle of short-lived professions has included bartending, waiting tables, construction work, landscaping, valet parking and flower delivery. When he auditioned the second time for “Last Comic Standing,” in 2014, he was walking dogs for a living.

The NBC series would open new doors for the Canadian funnyman, taking him all the way to the finals, followed by a “Last Comic Standing” national tour and headlining shows like this one. But if comedy hadn’t worked out, he could always have been a model: Even before his success on the show, he earned a reputation as comedy’s living Ken doll, and judge Keenan Ivory Wayans referred to him on TV as a “mannequin.”

He plays up his matinee-idol looks in his routines about everyday life, sexuality and gender differences, approaching familiar subjects with new and inspired insights, arrestingly cutting observations and a gift for pantomime.

Cost: $20, plus two-drink minimum ContACt: 561/833-1812, palmbeachimprov.com

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Where: Kravis Center, 701 Okeechobee Blvd., West Palm Beach When: March 27–29 About: The final program in Miami City Ballet’s season might be its most challenging slate of dance all year—which may be why it’s being saved for the end. There’s a thrilling element of unpredictability in this production, as it will include the world premiere of “Heatscape”

by Justin Peck, who at 27 is one of the hottest new choreographers in the country. The ballet will feature a large cast and run 35 minutes; as an added treat, the renowned illustrator Shepard Fairey will create original art for the show, which will thrive on the unexpected harmony between classical ballet and guerilla street art. Also, MCB will premiere “The Concert (or, the Perils of Everybody),” considered the funniest work in Jerome Robbins’ oeuvre. With its postmodern aim to capture the inner thoughts of classical music concertgoers, this delightful flight of fancy must have felt well ahead of its time in 1956.

George Balanchine’s “Raymonda Variations,” recognized for its bravura display of solos, rounds out the program.

Cost: $20–$175 ContACt: 561/832-7469, kravis.org

Kyle eastwood Band Where: Jazziz Nightlife, 201 Plaza Real, Boca Raton When: April 7–8 About: Chalk up another one for Jazziz, which has once again booked an important jazz act that wouldn’t have a proper South Florida venue otherwise. For Eastwood, his last name is a sort of blessing and curse; Clint’s son has seen countless doors open in the entertainment industry as a result of his father’s fame, but at the same time, the challenge of being accepted as his own artist—divorced from his dad’s influence—has taken years. Lord knows he looks remarkably like Clint: His steely eyes could captivate an entire CinemaScope canvas, and his music has made it into eight of his dad’s films, including “Mystic River” and “Million Dollar Baby.” But with every album from his 1998 debut onward, the quick-fingered bassist has come closer to realizing his individual identity. In jazz circles, his heritage has little bearing on his current reputation as one of the best stand-up bassists around. His current tour supports his latest release, “The View From Here,” which pays homage to the eclectic jazz sounds he discovered as a youth.

Cost: $25–$65 ContACt: 561/300-0730, jazziz.com/ nightlife march/april 2015

POINTS OF

DEPARTURE

Bleachers Where: Culture Room, 3045 N. Federal Highway, Fort Lauderdale When: March 24 About: Jack Antonoff’s day job, at least in the past few years, has been playing guitar for fun., the Top 40 powerhouse behind “Some Nights” and “We Are Young.” But it turns out that while touring the world and playing second fiddle, Antonoff, formerly of the cult band Steel Train, had his own vision for pop glory, which he called Bleachers. The band’s debut album, “Strange Desire,” hit retailers last summer with songs that suggest both the youthful abandon and effortless infectiousness of fun. and, perhaps more endearingly, the synthesized nostalgia of 1980s pop (Antonoff has said that he wanted to evoke the soundtracks of the great John Hughes movies of that period). Anchored by the alt-rock chart-topper “I Wanna Get Better” and the rollicking, arena-ready singles “Shadow” and “Rollercoaster,” Bleachers’ mid-day set at last October’s Coral Skies Festival in West Palm Beach was the toast of the fest. Now headlining its own tour, the band will receive the lengthier set time it deserved back then.

Cost: $32.10 ContACt: 954/564-1074, cultureroom.net

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World Premiere of Justin Peck’s Heatscape George Balanchine’s Raymonda Variations Company Premiere of Jerome Robbins’ The Concert (or, The Perils Of Everybody) Kravis Center - March 27 - 29 Adrienne Arsht Center - April 10 - 12 Broward Center - April 17 -19 Tickets from $20!

305.929.7010 877.929.7010 toll free

miamicityballet.org Lourdes Lopez, Artistic Director MCB is sponsored in part by the state of Florida, Department of State, Division of Cultural Affairs, and the Florida Council on Arts and Culture.

Funding for this organization is provided in part by the Broward County Board of County Commissioners as recommended by the Broward Cultural Council. MCB programming is made possible with the support of the Miami-Dade county Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Mayor and Board of County Commissioners. Sponsored in part by the Board of County Commissioners, The Tourist Development Council and the Cultural Council of Palm Beach County. City of Miami Beach, Cultural Affairs program, Cultural Arts Council. A copy of the official registration and financial information may be obtained from the division of consumer services by calling toll-free (800) 435-7352 within the state. Registration does not imply endorsement, approval or recommendation by the state. MCB registration number: CH1034. Patricia Delgado and Renan Cerdeiro in Heatscape © by Justin Peck, Photo © Alberto Oviedo.

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backstage pass

hotlist

Pamphlet, circa 1935, and a portrait of Rubinstein by Graham Sutherland, from the “Beauty is Power” exhibit

“Helena Rubinstein: beauty is PoweR” Where: Boca Raton Museum of Art, 501 Plaza Real, Boca Raton When: April 21–July 12 About: Long before there was Oprah, there was Helena Rubinstein, purportedly the first female billionaire in the United States. Born Chaja Rubinstein in working-class Poland in 1870, she emigrated to Australia penniless and with little English in 1902. Thanks in part to the lanolin secreted by the 75 million sheep of Western Victoria, she launched an eponymous cosmetics brand that went on to sweep four continents. A social climber and a quick-witted quipster—one of Rubinstein’s famous mantras was that “there are no ugly women, only lazy ones”—this self-made marketing guru employed whatever tactics she could, including pseudoscience, to prescribe beauty on the women she “diagnosed.” Along the way, Rubinstein became a fervent art collector, and it’s this lesser-known facet of her illustrious career that “Beauty is Power” will explore. Organized by the Jewish Museum in New York, the exhibition showcases the works that inspired her brand, her taste and her personality, from Miro and Chagall to Picasso, Man Ray and Warhol. The 200-plus pieces in “Beauty is Power” also include images of Rubinstein’s homes and salons and samples of her couture and jewelry.

Cost: $10–$12, free for students, members and children ContACt: 561/392-2500, bocamuseum.org

ARTSINBOCA.ORG This is what you want!

Performances • Events • Exhibitions Find it at www.artsinboca.org

THE GREATER BOCA RATON CULTURAL CONSORTIUM, INC.

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march/april 2015

Let the Festival Begin

The upcoming FesTival oF The arTs aT mizner park promises an array oF perFormers and speakers. here are Five oF The mosT anTicipaTed highlighTs on The schedule.

T

he arts are reaching a fevered springtime pitch, with exciting events almost daily in the tri-county area. But the month of March continues to mean one thing to Boca’s cultural denizens: Festival of the Arts, which returns for its ninth season at Mizner Park (March 6-15). In the February issue of Boca Raton, we interviewed banjo superstar Béla Fleck about his tour appearance on March 7; this time, we spotlight five more don’t-miss Festival events. (Visit festivaloftheartsboca.org for the complete schedule and ticket information.)

2. For the literati:

“West Side Story”

1. For the musicaltheater nostalgists: The Festival is bringing back its live-scored movie nights, by popular demand. This year, it’ll be “West Side Story,” Jerome Robbins and Robert Wise’s Oscar-winning adaptation of the great Broadway musical, which made stars out of Natalie Wood and Rita Moreno. The Sharks will vie against the Jets in vivid CinemaScope and Technicolor on the Amphitheater’s massive video screen, as Jayce Ogren conducts the Festival Orchestra through Leonard Bernstein’s iconic music.

When: March 6, 7:30 p.m., Amphitheater

Series mystery and series sci-fi are commonplace in popular publishing, but dramatic literature presented in a series format is less ordinary. This is the approach Pulitzer Prizewinning author Richard Ford has taken, on and off, for the past 28 years, with his novels about Frank Bascombe, a novelist-turned-sportswriter-turned-real-estate agent who is navigating the reality of aging. Like Ford himself, his protagonist is nearing his seventh decade, and he is more candid than ever in Let Me Be Frank With You. Ford will discuss his latest installment, which finds Frank dealing with a spate of issues in the wake of Hurricane Sandy.

When: March 8, 4 p.m., Cultural Arts Center

Richard Ford

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Guillaume Côté

3.

For the followers of the fleet of foot: We love to see that the Festival is continuing to cater to lovers of dance, even though its founders have admitted it isn’t the best moneymaker. Perhaps this year’s stellar dance troupe, the Stars of the International Ballet, will have enough jetes and plies to turn this tradition around.

Not much has been revealed about the program, other than it will feature dancer/choreographer Guillaume Côté, which is all we need to know: An official Choreographic Associate of the National Ballet of Canada, Côté has been praised for his “lyrical grace” and “dramatic intensity” across a résumé that includes some of the greatest leading roles in ballet history.

When: March 8, 7 p.m., Amphitheater

4. For the flatEarthers: Terrorism, climate change, politics and America’s stature in the world are all part of Thomas Friedman’s copious bailiwick. The insightful, twice-weekly New York Times columnist, who has thrice captured a Pulitzer Prize, is an outspoken advocate of “radical centrism,” a political stance that has, unsurprisingly, earned him enemies on both wings—which is usually a sign that he’s doing something right.

His books The World is Flat and Hot, Flat and Crowded have elevated national debates about globalization and energy policy. His latest book, which doubles as his lecture topic, is That Used to be Us, an account of U.S. global decline and the possibilities for the nation’s comeback.

When: March 11, 7 p.m., Amphitheater

5. For the Amadeus aficionado: Even if you’re familiar with such Mozart compositions as the Violin Concerto in G major, the Piano Concerto in C major and the Flute Concerto in D major, check out the Mozart Gala to hear these iconic pieces performed by some of the classical world’s brightest luminaries. James Galway, aka the “Man With the Golden Flute,” has performed his woodwind for everyone from Roger Waters to director Peter Jackson (for the “Lord of the Rings” soundtrack), selling more than 30 million copies in his storied career. Pianist Conrad Tao is just 20, but he is already an

James Galway

old musical soul, having won eight consecutive ASCAP Young Composer awards. And Arnaud Sussman, a Frenchborn violinist, spent two years as Itzhak Perlman’s teaching assistant, and has since performed at venues ranging from Lincoln Center to the Louvre. Expect to hear a collection of seasonal St. Paddy’s Day music in addition to the Mozart celebration.

When: March 13, 7:30 p.m., Amphitheater

Thomas Friedman

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backstage pass [ SPOTLIGHT ]

A Life in Film

M

ovies have long been in Randi Emerman’s blood. In a black-and-white photograph hanging in her home office, her grandfather Ben Biben poses with the original MGM lion, circa 1941. A sound engineer and theater owner who helped outfit cinemas for 3-D projection, Biben was attending a theater convention when Emerman was born, in 1959. Her parents saved their Academy Award tickets from that year, which Emerman has framed as a memento.

But the rest of the movie memorabilia hanging on the walls of Emerman’s Boca Raton home is a testament to her own contributions behind the scenes as the longtime CEO and president of the Palm Beach International Film Festival (pbifilmfest.org), which celebrates its 20th anniversary March 26-April 2 at three theaters, including Cinemark Palace in Boca. The items include a vibrant painting, to promote the festival, by Delray artist William DeBilzan, and movie posters for “The Flower Drum Song” and “King Kong,” autographed by two of the festival’s distinguished guests over the years, James Shigeta and Fay Wray, respectively; it was one of the 95-year-old Wray’s final public appearances, in 2003.

That’s just the tip of the festival’s celebrity iceberg. Though it’s the youngest of South Florida’s three major film festivals, PBIFF achieved instant cachet. In its first year, in 1995, the festival honored the passing of Gene Kelly by welcoming Hollywood royalty for a tribute, including Esther Williams, Cyd Charisse, Van Johnson and Donald O’Connor.

Emerman has since orchestrated appearances by Anthony Hopkins, Tommy Lee Jones, Michael Caine and countless others.

“Palm Beach has a name,” Emerman says. “Sally Struthers said this: ‘When you think of Palm Beach, you think of Beverly Hills and Cannes and Paris.’ We are in that realm.

“We love having the celebrities here,” she adds. “We need the celebrities here, because we have to raise money to keep [the festival] going.

But we have to keep the focus on the films and the filmmakers too, because as we grow the festival, that’s the heart and soul.”

This is where Emerman’s passion lies: the thrill of discovering an exciting new work from a homegrown talent or a director from a farflung region of the globe. Forty-two countries have submitted entries to the 2015 festival at the time of this writing (among the 500 or so

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features, documentaries and shorts that Emerman and her dedicated team of volunteers will review), which will likely result in another worldly program. Many of the directors will fly to Palm Beach County to speak at the screenings of their films.

“I think the identity we have worldwide is that we nurture the filmmakers,” Emerman says. “They come here every year on their own dime, because we don’t have the kind of budget to bring them in.

When they come here, their Q&As are the best anywhere. It’s an educated filmgoer that’s going to these films.”

Though she attended the University of Miami to study accounting— her mother wanted her to have a head for business—Emerman has been a part of the festival since former Palm Beach County commissioner Burt Aaronson and local philanthropist George Elmore founded it 20 years ago; she attained its top post in 2001. Prior to this, she had helped to create the Muvico brand with fellow Boca resident Hamid Hashemi, and her current full-time job involves launching the first South Florida location for Silverspot Cinemas (see sidebar).

That’s because PBIFF doesn’t pay the bills. The nonprofit institution has no full-time staff, just a team of hardworking volunteers that, just a month after the festival ends, is already devoting its time to next year’s event, analyzing issues and tweaking them when necessary.

With a budget of just $100,000 a year, her festival still has managed to make remarkable inroads that transcend screenings, workshops and parties. In its efforts to foster the next generation of filmmakers, the festival has raised some $1.3 million for area schools, in the form of grants and scholarships for film and television programs; student filmmakers also enjoy their own showcase during the fest.

“We encourage the students to come out and meet the filmmakers and learn from them while they’re here,” she says. “We are going to be growing educational avenues as we enter into our newest decade.”

As for Emerman, being president of a film festival is a never-ending position; she’ll continue to seek out brave new films from across the world, believing that movies can bridge cultural gaps. Her personal taste in movies is, perhaps, a different story.

“This is going to sound so unlike a festival director, but if I’m going to go to the movies, I like cute little romantic comedies,” she says with a laugh. “I want to be entertained.” march/april 2015

AAron Bristol

Randi EmERman, thE Palm BEach Film FEstival’s tiRElEss diREctoR, REFlEcts on two dEcadEs oF cultuRal ExPansion.

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Hitting tHe Spot In addition to her PBIFF work, Emerman is a marketing consultant for SilverSpot CinemaS, an emerging luxury theater chain she describes as “like iPic on steroids.” The brand, which launched in Naples in 2009, is slated to open its first theater in our region on March 13, at the Promenade at Coconut Creek. It will feature 12 screens showing commercial and indie films; special mini festivals; HD opera, ballet and theater broadcasts; and guest speakers—not to mention a full restaurantbar. For information, visit silverspot.net.

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IF YOU GO KathY GrIFFIn LIve aprIL 24: 8 p.m., Kravis Center (701 Okeechobee Blvd., West Palm Beach); 561/832-7469, kravis.org; $20–$100 aprIL 25: 8 p.m., Broward Center (201 S.W. Fifth Ave., Fort Lauderdale); 954/4620222, browardcenter.org; $40–$155

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backstage pass

take10 Kathy Griffin

STAND-UP COMEDIAN, AUTHOR, CO-HOST OF “FASHION POLICE” ON E!

O

ver the past 10 years, Kathy Griffin has recorded 18 stand-up comedy specials, appeared in more than 35 movies or television shows and penned a New York Times best-selling memoir. Her net worth is estimated at $20 million, and the ubiquitous and fearless television personality is currently carrying the torch for the late Joan Rivers as co-host of E!’s “Fashion Police.”

It’s safe to say that Griffin is no longer a “D-Lister;” she’s just played one on TV. And she continues to play one in her indefatigable stand-up act (she recorded four specials in 2011 alone, including “50 and Not Pregnant” and “Tired Hooker”).

Her comedic style is dominated by embellished encounters with even higher-bankrolled celebrities, in whose presence she has stealthily managed to bask. The targets of her satire and ridicule run the showbiz gamut, and some happen to be her friends.

On William Shatner: “He is like my favorite red-faced, bloated booze bag.” On Oprah Winfrey: “I prefer big Oprah. I know Oprah wants to be skinny Oprah, but her head is too gigantic to fit on a skinny body.” On Lindsay Lohan: “I know that [she] has lost a lot of weight recently, due to diet, Pilates and crack.

Without the diet and Pilates.”

It’s no surprise that some her comments have generated backlash. She essentially outed Anderson Cooper during one of her annual appearances on CNN’s New Year’s Eve coverage. She’s been denounced by the Catholic League and been called a “pinhead” by Bill O’Reilly. She’s been banned, then unbanned, then re-banned from “The View,” and she’s similarly weathered bans from the Apollo Theatre, Jay Leno’s version of “The Tonight Show” and “Hannah Montana.”

Controversy aside, one of the funniest comedians in the country remains a formidable force on the stand-up circuit, not to mention a staunch advocate for the U.S. military and LGBT rights. As she prepared for two South Florida appearances, she proved to be as sharp and witty as ever in an interview with Boca Raton.

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Q1

You’ve always come off as a monologist as much as a comedian. Are you influenced by long-form storytellers as well as great comics?

Great question. My style is in fact closer to a monologist, or as my pal Sarah Silverman calls me, “a raconteur.” My act is really stories with a bunch of jokes inside them. Of course, I am influenced by all the great comics—female comedians, in particular. Bill Cosby, not so much.

Q2

You’ve had several “first female comedian to …” distinctions. Why do you think comedy is still such a male-dominated field?

Well, chicks are just funnier. The boys know it, they can’t keep up, and this is the only way they know how to fight back. Actually, the stigma and sexism is still very real. In fact, I had to stop watching “Mad Men,” Season Two. Does Peggy become a stand-up comedian in the finale? I hope so.

Q3

What’s been the best—and worst—celebrity

reaction to a joke you’ve told about them?

The best: Jerry Seinfeld wrote me a hilarious letter in which he “wishes me much good luck in whatever it is that (I) do.”

Worst: The late, great Whitney Houston waving a very angry finger in my face, saying, “Don’t ever talk about me.” I had to talk about that.

Q4

What is your writing routine like, and how do you know when material is finally stage-ready?

I’m writing right now! I’m always writing in my head. Pretty much every situation I see or am immersed in, I start to try and spin in a funny way that may soon end up onstage where it belongs.

Just know that I will be thinking of new things to put in my show the moment I hit the stage in West Palm.

Q5

Belated congratulations on finally winning a much-deserved Grammy, from your seventh nomination. What do you think tipped the scales in your direction last year? [ bocamag.com ]

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backstage pass [ take 10 ] I think the Grammy voting committee couldn’t ignore the seven consecutive nominations. I’ve done 23 stand-up specials now, making me the Glenn Close from “Fatal Attraction” of the Grammys: “I will NOT be ignored.”

“I like to be banned from at least a couple of shows to keep my street cred.”

Q6

Your latest job hosting “Fashion Police” is a privilege. How do you honor Joan’s work and still make it your own?

I will honor Joan’s work by having a fearless approach to taking the piss out of all the pomp and circumstance that surrounds celebrity culture and our obsession with the red carpet. I will make it my own by being a completely different person.

While she and I were great pals, stylistically we are very different. She was the queen of the one-line zingers, and my style is more improvisational. But don’t worry, I’m still gonna let them have it.

Q7

With the six years you spent on the reality show “My Life on the D-List,” how did you handle having cameras on you at all times?

While I am so proud of the six Emmynominated and two Emmy Award-winning seasons of “Kathy Griffin: My Life on the D-List” (did I mention I won two Emmys?), it was difficult to have cameras around all the time. Let me correct that: It was great to have them around if I was saying something really funny, and it sucked if I wasn’t saying anything funny.

Q8

How do feel about being banned from so many different programs?

It doesn’t limit me the way it used to. I think I’m down to just a couple of bans now. I like to be banned from at least a couple of shows to keep my street cred.

You can call [the producers of] “Live! with Kelly & Michael” tomorrow, and you’ll find I’m—in fact—still banned.

Q9

What does it say about CNN that it seems to be the one place you can’t get banned, no matter what you do?

Well, it helps when you handcuff yourself to Anderson Cooper, as I did [in 2013].

They know that if they ban me, I’m just going to run down the street with him and they’ll never get him back. And by the way, just about every man and woman I know would like to do just that.

Q10

What first brought you to the LGBT cause?

It was love at first sight. I was the girl who never got asked to the high school prom, so my gay friend, Tom, and I went as “fake dates.” When I started doing stand-up and played any kind of club that would let me at a microphone, I found that gay audiences were the best laughers and the least likely to be shocked at what I was saying.

Mostly, I admire the LGBT community’s ability to stick together when necessary, accomplish just about anything—and laugh at everything.

And I mean everything.

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10 YEARS COME. CELEBRATE. Saturday, April 18, 2015 | 7pm at JAZZIZ, Mizner Park, Boca Raton

Join us to honor

EDITH and MARTIN B. STEIN for their ten years of support for The SYMPHONIA, BOCA RATON and

a lifetime of supporting ARTS & CULTURE in our community Presenting the Inaugural

APOLLO AWARDS for MUSICAL EXCELLENCE AWARD RECIPIENTS Dennis Lambert, Songwriter

including The Four Tops’ “Ain’t No Woman (Like the One I Got)” and Starship’s “We Built This City (on Rock and Roll)”

Ervin Drake, Songwriter

Designed/created by Internationally Renowned Sculptor, Steven Vince

including Frank Sinatra’s “(When I Was 17) It Was a Very Good Year” and Billie Holliday’s “Good Morning Heartache”

Stay and Dance the night away... it’s ‘Saturday Night’ at JAZZIZ! For tickets and other information, please call 561.376.3848 or email us at info@thesymphonia.org.

Featuring a live performance by

TONY ORLANDO

FLORIDA ATLANTIC UNIVERSITY

FAU 2015 Gala INAUGURAL YEAR CELEBRATION SATURDAY, MARCH 21, 2015 FAU STADIUM CELEBRATING THE INAUGURAL YEAR OF PRESIDENT JOHN KELLY PROCEEDS TO BENEFIT THE KELLY FAMILY SCHOLARSHIP FUND

SOARING TO NEW HEIGHTS

For more information, visit www.faugala.info

#FAUGALA

NOW ON VIEW

Izhar Patkin (American, born Israel, 1955), You Tell Us What to Do, 2010, ink, pleated illusion (tulle), painted for four walls, 14 x 22 x25 ft. Tel Aviv Museum of Art, Tel Aviv, 2012. Photographer: Yasimin Kunz

A survey of works by the Israeli-born, New York-based artist, Izhar Patkin, fills the Museum’s gallery space with mural-sized paintings on bridal veil fabric.

Grand, labyrinthine, yet surprisingly intimate, The Wandering Veil is resplendent with personal narrative, political metaphor, and myth emphasizing memory, loss, love, and exile.

in MIZNER PARK, 501 PLAZA REAL, BOCA RATON, FL 33432 | 561.392.2500 | BOCAMUSEUM.ORG

& present

Mark your calendars for a memorable evening of dining under the stars—and down the double yellow line of famed Atlantic Avenue—at the food and wine event of the year. Join hundreds of guests—and an estimated 16 of Downtown Delray’s finest restaurants—at Florida’s longest dining table, one that runs more than five blocks. Savor the Avenue reservations are made with the restaurants directly beginning February 1, 2015. This is the event you don’t want to miss.

For more information, visit bocamag.com or downtowndelraybeach.com or call 561/243-1077.

~ Reserve Your Seat ~ THURSDAY, MARCH 26, 2015

THE

MENUS ARE IN!

Contact the restaurant of your choice to reserve your seat.

BocaMag.com/Savor DowntownDelrayBeach.com/Events

561/243-1077 Sponsored By:

We ask that you please Savor responsibly.

Event Charity: Restaurants will donate $3 for every attendee at their restaurant to Delray’s Campaign for Grade Level Reading.

Event Details HOSTED BY:

STEVE WEAGLE WPTV NEWS

WHERE & WHEN: Location: Downtown Delray Beach

on East Atlantic Avenue from Swinton Avenue to East Fifth Avenue (U.S. 1)

Date: Thursday, March 26, 2015 Rain Date: Friday, March 27, 2015 Time: 5:30–9 p.m.

CHARITY: Campaign for Grade Level Reading, City of Delray Beach $3 of each reservation will be donated to this nonprofit to assist in funding books and tutoring programs that will prepare children for life.

More than 45 percent of children in Delray Beach do not read on grade level in third grade. We are thrilled to be able to support this program.

RESERVE YOUR SEAT: Last day to reserve your seat is March 19, 2015 Review the restaurant listings within this section. Each restaurant will be serving a specially designed four-course dinner paired with complimentary wines. The menus are available online at bocamag.com or downtownderlaybeach.com/savor-and-tastemakers or at the restaurant. Contact the restaurant of choice to make your reservation. Seating is limited. Guests must be 21 or older.

HOW TO CHECK IN: Arrive the evening of March 26 and make your way to the restaurant location on East Atlantic Avenue.

Each restaurant’s table will be near the physical location of its building.

Check in with the host/hostess to receive your Savor the Avenue bracelet.

Show the bracelet to receive a complimentary cocktail at your restaurant at 5:30 p.m.

Visit www.downtowndelraybeach.com for a Savor restaurant map.

SAVOR THE AVE TABLE DECOR CONTEST: For the third year, Savor the Avenue restaurants will compete for the “Best in Show” table!

Each restaurant will showcase its unique style through tabletop decor that ranges from elegant to eclectic.

We encourage you to arrive early and walk the avenue to view the beautifully decorated tables.

GREET, TOAST & DINE! 5:30–6:15 p.m.

After checking in, enjoy a complimentary drink during the welcome reception provided by each participating restaurant.

Locate your seats at Florida’s longest dining table, and prepare to enjoy a beautiful night!

6 p.m.

Seating begins.

6:15 p.m.

Welcome Comments, Grand Toast, Table Decor Contest Winners Hosted by Steve Weagle, Storm Team 5 Chief Meteorologist, WPTV NEWS

6:30–9 p.m.

Four-course dinner to be served with donated custom adult-beverage pairings

Attire:

Downtown Delray Beach evening casual

PARKING: Public parking lots and garage parking are available, as well as some valet locations. Atlantic Avenue will be closed during the event.

Side streets will remain open for vehicle access. Visit downtowndelraybeach.com/parking for more parking information.

Old School Square Parking Garage: Northeast First Street and Northeast First Avenue ($5 for the evening) Robert Federspiel Garage: Southeast First Aveune ~ PLEASE NOTE: THE FOLLOWING RESTAURANT PHOTOS MAY NOT REPRESENT THE MENU SELECTIONS TO BE SERVED AT THE EVENT ~

Chef Nick Morfogen changes his menu daily to accommodate only the freshest local and seasonal ingredients.

32 East has a neighborhood bistro ambience, offering a fine-dining experience in a comfortable setting.

There is a street-side terrace providing an outdoor dining option, along with our lively, full-service bar and lower- and upper-level dining rooms. 32 E. Atlantic Ave. / 561-276-7868 / 32east.com

~MENU~

HORS D’OEUVRE

Morel Mushroom “Toast” with Castelmagno Cheese & Swank Upland Cress

FIRST

Wood Roasted Gulf Prawn & Shishito Peppers with Avocado Crema, Pineapple “Mojo” & Yucca Chips

SECOND

Braised Beef Short Rib & Heirloom Tomato on Polenta with Pontano Arugula & Vacche Rosse Reggiano

DESSERT

Valrhona Dark Chocolate Flourless Cake with Blackberry-Cassis and Cocoa Nib Florentine

$119 PER PERSON

Wine & Drink Pairings to Accompany Each Course

~MENU~

HORS D’OEUVRE

Rock Shrimp Pot Pie: Garlic Sautéed Shrimp, Sherry Cream, Charred Fennel, Roasted Tomato and Artichoke, Chesapeake Puff Pastry Accompaniment: Sophia, Francis Ford Coppola, Rose

FIRST

Seafood “Planters”: Saltwater Brewery Poached Shrimp, Florida Coast Clams, East Coast Oysters P.E.I. Mussels Mignonette, Beet Cocktail, Spicy Mustard Accompaniment: Conundrum, White Proprietary Blend

SECOND

Angry Lobster: Skewered and Roasted, Root Beer Braised Shortrib, Charred Carrots, Sweet Potato and Corn Creamed Kale, Molasses Crispy Onions, • OR • Dressing, Mango Harissa Butter Reduction of Stock Pot Accompaniment:

Kim Crawford Sauvignon Blanc

Accompaniment:

DESSERT

La Crema Pinot Noir

Truffle Garden: Sweet Soil, Assorted Truffles and Petit Confections Accompaniment: Robert Mondavi, Moscato D’Oro

$125 PER PERSON Located above the iconic sports bar, Boston’s on the Beach, 50 Ocean features a sophisticated, Old Florida atmosphere, panoramic ocean views, and exquisite cuisine with exciting local influences, presented by a knowledgeable and seasoned staff. Award-winning chef Blake Malatesta is a master talent at creating unique dishes, offsetting different textures and custom sauces in his signature dishes of seafood and meats.

50 S. Ocean Blvd. (A1A) / 561-278-3364 / 50ocean.com

~MENU~

WELCOME DRINK Pisco Sour

Grand Toast: Prosecco Foss Marai Brut

HORS D’OEUVRES

Combination Tapas Tasting Plate with: Camaron Con Chorizo: Black Tiger Shrimp, Spanish Chorizo, Micro-Greens and Passion Fruit Glaze Anticucho: Churrasco Skirt Steak & Chimichurri Accompaniment: Lorinon Crianza Tempranillo

FIRST

Arugula Salad with Queso de Cabra, Oranges, Marcona Almonds & Durazno Vinaigrette Accompaniment: Vina Gomez Verdejo

SECOND

Pernil Asado: Braised Pork Shank, Rioja Garlic Demi, Yucca Manchego Cheese Mash Accompaniment: Elqui, Carmenere-Syrah-Malbec

DESSERT

Tres Leches: Three Milks Silky Cake with Guava Accompaniment: Riesling

$95 PER PERSON INCLUDES TAX AND GRATUITY

Zagat 2015: “Delicious” Nuevo Latin eats are the draw at this “colorful, vibrant” Delray Beach cantina well served by a “good” staff; festive drinks, including “authentic” mojitos and “thirst-quenching” sangria, “set the scene for a fun evening” including “people-watching” from the sidewalk seats.

105 E. Atlantic Ave. / 561-274-9090 / cabanarestaurant.com

Caffé Luna Rosa is the Italian restaurant on the beach and the oldest Italian restaurant in Delray Beach.

Recently awarded the 2014 Delray Beach Restaurant of the Year, Caffé Luna Rosa offers an oceanview dining experience where great food and a great environment come together.

34 S. Ocean Blvd. / 561-274-8898 Ext.1 / caffelunarosa.com ~MENU~

HORS D’OEUVRES

Moroccan Seared Ahi Tuna served over Organic Tabouli, Garden Vegetables & Tangerine Infused Extra Virgin Olive Oil Accompaniment: Michael David Winery Sauvignon Blanc

FIRST

Hand-Rolled Ricotta Cavatelli Six Mushroom Sauce with White Truffle & Parmigiano Reggiano Accompaniment: Incognito, White blend of Voignier, Chardonnay, Roussanne, Sauvignon Blanc, and Symphony

SECOND

Maine Lobster Risotto & Fillet: All Natural Slow-Roasted Sliced Beef Fillet served with Maine Lobster & Asparagus Risotto with a Barolo Wine Reduction Accompaniment: Incognito Red Blend of Syrah, Mourverdre, Cinsault, Carignan, Tannat, Grenache and Petite Sirah

DESSERT

Butterfinger Cannoli: Traditional Cannoli Shell stuffed with Fresh Made Butterfinger Filling & Nutella Sauce

$90 PER PERSON

Featuring fresh seafood delivered and prepared daily, City Oyster has a full sushi bar and a rotating selection of fresh oysters from both coasts. House-made desserts, pies, bread, crackers and pasta are fresh from our bakery located above the restaurant. Our large selection of wines is recognized by Wine Spectator as one of the premier wine selections in the country.

213 E. Atlantic Ave. / 561-272-0220 / cityoysterdelray.com

~MENU~

HORS D’OEUVRE Assorted Sushi

FIRST

Prosciutto di Parma & Fresh Mozzarella Salad

SECOND

Pan-Seared Grouper over Shrimp & Crawfish Étouffée

DESSERT

Old Fashioned Creamy Key Lime Pie

$90 PER PERSON

Wine & Drink Pairings to Accompany Each Course

~MENU~

HORS D’OEUVRE

Bluefin Tuna Toro, Sweet Soy Reduction, Japanese Cucumber, Ginger Wasabi Crème Accompaniment: Badenhorst Secateurs, Chenin Blanc, South Africa, 2013

FIRST

Duo of Lamb, Espelette Crusted Seared Chop Smoked Braised Lamb Hash, Mint Julep Jus, Pickled Fennel & Mache Salad Accompaniment: Belle Glos, Pinot Noir “Dairyman” Russian River, 2013

SECOND

Fillet of Wagyu “Jackman Ranch,” French Dijon & Brandy Reduction, Potato Dauphinoise, Sauté of Foraged Mushrooms Accompaniment: Orin Swift, Red Blend “Cuttings,” California, 2012

DESSERT

Chocolate Peanut Butter Torte, Vanilla Mousse, Peanut Caramel Brittle Accompaniment: Elvio, Moscato d’asti, Tintero, Italy, 2013

$125 PER PERSON PLUS TAX, PLUS 20% GRATUITY

CUT 432 continues to please. It’s been seven years since CUT 432 opened its glass doors and began to challenge the idea about what a steak house could and should be. It offers succulent cuts of beef, inventive dishes and a great wine list. 432 E. Atlantic Ave. / 561-272-9898 / cut432.com

~MENU~

HORS D’OEUVRE

Maple Sweet Potato Soup with Pumpkin Seeds Accompaniment: Talis Pinot Grigio

FIRST

Seared Scallops with Citrus Quinoa Salad Accompaniment: Icaria Chardonnay

SECOND

Hoisin Glazed Rack of Lamb over Roasted Vegetables Accompaniment: Bench Pinot Noir

DESSERT

Flourless Chocolate Cake with Orange Balsamic Berries Accompaniment: Fieldstone Merlot

$125 PER PERSON INCLUDES TAXES AND GRATUITY

We here at DIG (doing.it.green) strive to provide amazing flavorful food by utilizing fresh, seasonal organic and naturally fed & ethically tended products whenever possible. All of our meats are free range, grass fed and antibiotic free; seafood is wild caught. We actively pursue to be environmentally friendly in order to leave as small a footprint on Mother Earth as possible. 777 E Atlantic Ave. / 561-279-1002 / digdelray.com

Lemongrass Delray Beach has been the place to go for Thai, Japanese sushi and Vietnamese since opening. With all rolls and dishes made to order, the chefs can create just about anything to your liking. The notable wine and sake list provides the perfect pairing to any entrée. Zagat 2004–2008: “Excellent”; Sun-Sentinel: Top 10 Asian Restaurants in Florida; Florida Trend: Best New 20 Restaurants in South Florida. 420 E. Atlantic Ave. / 561-278-5050 / lemongrassasianbistro.com

~MENU~

HORS D’OEUVRE Lobster Shirmp Shumai

Accompaniment: Pinot Grigio and Malbec

FIRST

Seared Wagu Beef Tataki Accompaniment: Pinot Grigio and Malbec

SECOND

Array of Freshcut Sushi and Sashimi on an Ice Plate Accompaniment: Pinot Grigio and Malbec

DESSERT

Thai Style Creme Brûlée with Bananas Foster

$95 PER PERSON

Since its debut in 2011, Max’s Harvest has been a favorite destination for dinner and weekend brunch in Pineapple Grove. It’s heritage of fresh, local, natural ingredients and simple preparations has earned Max’s Harvest distinction among its guests and peers as a premier farm-to-table restaurant. Food tastes naturally delicious when grown with care, harvested at precisely the right moment and delivered to our kitchen directly from the source. Fresh ingredients are a delight to the senses and the essence of great cooking. We hope you enjoy the sheer pleasure of seasonal, locally-grown ingredients and the simple, sophisticated flavors that result when you let the land speak for itself.

169 N.E. Second Ave. / 561-381-9970 / maxsharvest.com

~MENU~

WELCOME DRINK Bell Pepper Daiquiri

AMUSE BOUCHE

Bacon Wrapped & Chorizo Stuffed Date, Piquillo Pepper Sauce, Crisp Naan

FIRST

Epic Charcuterie Board

SECOND

Pan-Roasted Cobia, Sun Shrimp Prawn, Paella Risotto, Meyer Lemon Aioli

THIRD

Akaushi Beef Two Ways: Seared N.Y. Strip, 24-Hour Short Rib, Potato Rosti, Creamed Swiss Chard, Aged Butter

DESSERT

Banana Cream Pie in a Jar

$125 PER PERSON

Wine & Drink Pairings to Accompany Each Course

Like our sister restaurant, Max’s Harvest, in Pineapple Grove, “SoHo” is off the Ave. The vintage 1925 cottage in historic Delray Beach once known as the “Falcon House” is Max’s newest concept. SoHo is a gathering spot for locals, foodies, in-the-biz folks and Delray’s many visitors.

The Max heritage for quality food is evident throughout the menu, from small plate selections to salads and entrees, using seasonal ingredients and simple preparations. Friendly, knowledgeable bartenders serve-up a generous selection of craft beers and small-batch spirits, every night until 2 a.m. At SoHo, meet your friends, make new ones and have a good time. Remember, all of our friends were strangers once! 116 N.E. Sixth Ave. / 561-501-4332 / sohodelray.com

~MENU~

WELCOME DRINK Prime Peach Cosmo

HORS D’OEUVRE

Stuffed Mushrooms, Sweet Italian Sausage, Broccoli Rabe, Sharp Provolone

FIRST

Roasted Beets and Feta Golden Frisse, Micro Basil, Toasted Walnuts

SECOND

Prime Filet Mignon with Potato Au Gratin, Asparagus & Lobster Béarnaise

DESSERT

Lemoncello Parfait

$127 PER PERSON

Wine & Drink Pairings to Accompany Each Course

Discover the age of decadence at PRIME, Delray’s first and only authentic prime supper club. This glamorous supper club, inspired by the 1940s, promotes dining as a social experience. The largest restaurant on Atlantic Avenue, PRIME, brings the best of land and sea to guests with spectacular yet affordable menu selections.

29 S.E. Second Ave. (right off the Avenue) / 561-865-5845 / primedelray.com

A New England seafood house featuring refreshing, unique cocktails and Grand Central Oyster Barinspired steam kettles, RACKS Fish House + Oyster Bar features a unique, nouveau-nautical decor along with a responsibly sourced ocean-to-table menu that excites and inspires. Guests will discover ever-evolving recipes for oysters Rockefeller, pan roasts and po’ boys as well as an extensive live raw bar featuring what’s fresh and in season. 5 S.E. Second Ave. / 561-450-6718 / racksdelray.com ~MENU~

WELCOME DRINK

Retail Therapy featuring Svedka Clementine Grand Toast: Avissi Champagne

HORS D’OEUVRE

Oyster Chowder with Parsnip, Fennel, Potato, & Paprika Accompaniment: Ruffino Pinot Grigio

FIRST

Wood-Grilled Octopus with White Bean Hummus, Roasted Olives, Arugula Pesto & Sweet Peppers Accompaniment: Mark West Pinot Noir

SECOND

Seared Scallops with Jalapeño Honey Glazed Pork Belly, Calabaza Squash Puree, Cauliflower & Veal Jus Accompaniment: Kim Crawford Sauvignon Blanc

DESSERT

Root Beer-Glazed Carrot Cake with Fried Parsnips, Caramel Sauce & Candied Carrot Jam, Dow’s Port

$95 PER PERSON

Gary Rack’s FAT ROOSTER, merges true iconic Southern dining with nostalgicAmerican tradition guests can relate to. Offering comfort classics, in a dining scene fit for an era of American building blocks, the FAT ROOSTER will bring you back in time to a simpler lifestyle. This feel-good atmosphere attracts all walks of life. Marrying both hearty appetites, and serving platefuls of “remember when’s.”

204 E. Atlantic Ave. / 561-450-6718 ~MENU~

WELCOME DRINK

Retail Therapy Featuring Svedka Clementine Grand Toast: Avissi Champagne

HORS D’OEUVRE

Fried Green Tomato with Blue Crab Remoulade & Basil Oil Accompaniment: Canyon Road Sauvignon Blanc

FIRST

Sorghum Glazed Sweet Potato with Burnt Ends, Scallions & Chipotle Aioli Accompaniment: Canyon Road Chardonnay

SECOND

Fried Chicken with Homemade Pickles & Buttermilk Biscuit Accompaniment: Carnivor Cabernet

DESSERT

Smores Brownie with Graham Cracker, Marshmallow & Dark Chocolate Sauce Accompaniment: Dark Horse Red Blend

$80 PER PERSON

~MENU~

HORS D’OEUVRE Seaweed Salad

FIRST:

Tuna Poke: Avocado, Toasted Sesame Oil, Citrus Ponzu, Scallion & Red Onion inside of Crispy Wonton Shells

SECOND:

Prime 12oz Filet & Seared Jumbo Sea Scallops served with Grilled Asparagus

DESSERT

7-Layer Chocolate Cake

$120 PER PERSON

Wine & Drink Pairings to Accompany Each Course

Our concept presents Prime Steaks, award-winning sushi and premium cocktails in a trendy upscale atmosphere. We pay attention to every detail to ensure your experience is remarkable from the moment you step into the restaurant. The ownership group has more than 15 years of experience in upscale dining and nightlife. They have traveled the world, having visited the hottest spots in the top destinations across the country and overseas. 32 S.E. Second Ave. / 561-274-7258 / salt7.com

Enjoy the tastes of SoLita, “South of Little Italy,” where our Italian-American recipes have been passed down for generations. We splurge on the freshest and finest hand-picked ingredients, and our tasty, made-to-order dishes will take you to an experience you can only get at our “home.”

25 N.E. Second Ave. / 561-899-0888 / solitaitalian.com

~MENU~

HORS D’OEUVRE

Old School Meatball: San Marzano Tomato Basil Gravy, Ricotta Cheese, Crostini Bread Accompaniment: Solita Sexy Grapes Cocktail

FIRST

Shrimp SoLita: Crispy Shrimp, Roasted Pepper, Garlic Verde Drizzle, Tarter dip Accompaniment: Esperrto Pinot Grigio

SECOND

Main Plate Duo: Lobster Francese & Piccolo Osso Buco 1/2 Lobster Tail Francese, Lemon, Butter Braised Veal Osso Buco, Roasted Vegetables Garlic Mashed Potatoes, Bed of Spinach Accompaniment: Ferrari Carano Sienna Meritage

DESSERT

Warm Italian Bread Pudding, Whiskey Walnut Sauce Accompaniment: Ruffino Moscato

$110 PER PERSON

~MENU~

HORS D’OEUVRE

Cold Pilikia- Tzatziki, Melitzanosalata, Tarama, Kafteri, Dolmades & Olives, Greek Salad Accompaniment: Moschofilero White Wine, Boutari 2012

FIRST

Mini Thalasino, Lamb Ribs, Keftedes, Spanakopita Accompaniment: Pavlou, Klima

SECOND

Lamb Chops, Roast Lamb, Prawn, served with Potatoes Accompaniment: Megapanos, Old cellar red

DESSERT

Baklava & Galakotoboureko Accompaniment: Samos wine

$80 PER PERSON PLUS TAX AND GRATUITY

Taverna Opa is the embodiment of the Greek spirit of Opa–a gathering place for guests to celebrate the basic elements of life–food, drinks and music enjoyed with family and friends. Come experience a different approach to dining that energizes, where previous dining norms are broken and spirits are lifted with every single napkin in the air. 270 E. Atlantic Ave. / 561-303-3602 / tavernaopa.com

~MENU~

FIRST Mango Crab Salad Jumbo Lump Crab, Poached Prawn Bruschetta Avocado, Citrus Vinaigrette, Julienne • OR • Fresh Tomatillo Salsa, Toasted Baguette, Red Onion, Fresh Local Mango Micro Cilantro, Pickled Onion Palate Cleanser: The Office Lemon Sorbet Accompaniment: Pinot Grigio Ferrari-Carano

SECOND

Colorado Lamb Chops, Black Grouper Jalapeño-Peach Relish, Honey-Glazed Roasted Root Vegetable, Bean Ragout, Crispy Kale, Shaved Radish Braised Cabbage, Mint Jelly, Bordelaise • OR • Accompaniment: Accompaniment: Francis Ford Coppola “Diamond Collection” Cabernet Sauvignon

B.R. Cohn “Silver Label” Cabernet Sauvignon

Herb-Crusted Brick Chicken Truffle Butter White Asparagus, Sautéed Spinach, Rosemary Polenta Accompaniment: Casalvento, Italy, Rose

DESSERT S’mores: Toasted Marshmallow, Caramel Sauce, Chocolate Sauce, Fresh Berries

• OR •

Miss Piggy Goes to Vermont: Coffee Crème Anglaise, Crispy Bacon Bits, Chocolate Sauce, Maple Syrup

Accompaniment: “April in Paris”

$109 PER PERSON Feast on delicious, gourmet comfort food, at this outstanding American gastropub, where the food is as important as the creative cocktails, the selection of craft beer, and the noteworthy wine list. This wonderful, four-course meal will showcase gifted executive sous chef Derek Ernsting’s innovative cuisine, including refreshing salads, sublime small plates, award-winning burgers, enticing chicken, steak and fish dishes, and delectable desserts.

201 E. Atlantic Ave. / 561-276-3600 / theofficedelray.com

Tryst is a local restaurant with a neighborhood pub feeling. The menu, inspired by the rich bar culture of Europe, features American classics and global comfort foods with an emphasis on seasonal, farm-fresh ingredients. Tryst is open for happy hour and dinner daily and brunch on Saturday and Sunday. 4 E. Atlantic Ave. / 561-921-0201 / trystdelray.com

~MENU~

HORS D’OEUVRE

Local Snapper Ceviche, Crispy Corn Tortilla, Pickled Fresno Chile, Cilantro

FIRST

Espellete Grilled Quail, Braised Local Kale, Larrun Gazta “Salsa”

SECOND

Slow-Roasted Porchetta, Orange-Honey Glaze, Sweet Potato Mash, Apple Mostarda, Pickle Fennel Slaw

DESSERT

Peanut Butter & Jelly Bread Pudding, Vanilla Anglaise

$99 PER PERSON

Wine & Drink Pairings to Accompany Each Course

~MENU~

HORS D’OEUVRE V&A Ravioli Accompaniment: Cavit Lunetta Prosecco

FIRST

John’s Mom’s Meatball Accompaniment: Col de Sasso Super Tuscan

SECOND

Lobster Risotto: Main Lobster Meat, Pea, Pecorino Cheese, White Truffle Oil Accompaniment: Stella Di Notte Pinot Grigio

DESSERT

Dawn’s Venitian Cake Accompaniment: Jacobs Creek Moscato

$125 PER PERSON Dine on mouthwatering, rustic Italian cuisine created by talented executive chef Erick Miranda. The expansive menu truly pays homage to the fine culinary traditions of Italy. This enticing, four-course meal will showcase the restaurant’s superb salads, house-made pasta, fresh fish and seafood, scrumptious veal and chicken entrées, and decadent desserts. The full bar features inventive cocktails, as well as an impressive selection of wine and beer. 290 E. Atlantic Ave. / 561-278-9570 / vicandangelos.com

Contact the restaurant of your choice to reserve your seat.

Last day to reserve your seat is March 19, 2015 Seating is limited. Guests must be 21 or older.

BocaMag.com/Savor DowntownDelrayBeach.com/Events

561/243-1077 Enjoy, Savor!

EXPERIENTIAL MARKETING

PUBLIC RELATIONS

EVENTS

1045 EAST ATLANTIC AVENUE; SUITE 202 | DELRAY BEACH, FL | 33483 | 954.650.0324 | EXPERIENCEEPIC.COM

Elevate your experience. Play your favorite Las Vegas style slots, enjoy the thrill of live Blackjack, indulge at the world-class NYY Steak and live it up at Legends Lounge.

casinococo.com Must be at least 21 years old to play Slots and Table Games or to receive Player’s Club benefits. Must be 18 or older to play Live Poker. If you or someone you know has a gambling problem, please call 1.888.ADMIT.IT.

LIVE THE GOOD LIFE.

“IF YOU M A K E GR E AT i ta l i a n FOOD T H E Y W IL L COM E ” Offering Complimentary Transportation To & From Area Hotels Open For Dinner Nightly Private Rooms Available for Parties of 6–45 499 East Palmetto Park Road, Boca Raton • 561-393-6715 www.trattoriaromanabocaraton.com

diningguide [ 174 davinci’s review • 176 mastino review • 182 the boca challenge • 194 deconstructing the dish ]

for starters ATLANTIC GRILLE

1000 E. Atlantic Ave., Delray Beach, 561/665-4900

The Atlantic Grille’s Spotted Jelly martini

T

EduARdo sChNEIdER

IF YOU GO Happy Hour deals: $4 house wine, draft beers and well cocktails; reduced-price appetizers entertainment: Tues.–Sun. Website: theatlanticgrille.com

follow the leader

he happiest place in Delray Beach may well be this sleek, chic contemporary American restaurant in the tony Seagate Hotel & Spa—at least every evening from 4 to 7 p.m.

That’s the wildly popular happy hour at Jellies Bar at Atlantic Grille, where the staff dispenses cut-rate draft beers, wines and cocktails, plus bar munchies from spinach-artichoke dip to tenderloin sliders—all while eerily translucent jellyfish glide effortlessly around the moon-shaped aquarium behind the bar. There’s live music five nights a week too, with musicians like Orson Whitfield, Joey Dale and the Gigolos, and the Atlantic Blues Band churning out everything from jazz standards and classic blues to doo-wop and good old rock-n-roll.

In the posh dining room, dominated by a 2,500-gallon shark tank and vault-sized glassed-in wine room, chef Adam Gottlieb’s menu is by turn traditional (Caesar salad, gorgonzola-crusted filet mignon) and not quite so (grilled hanger steak with kimchee, shrimp with rapini and romesco). That, in itself, is reason enough to be happy.

—Bill Citara

[ bocamag.com ]

173

dining guide review

Marco Prime sea bass with polenta fries and rapini from DaVinci’s of Boca

DaVINCI’S OF BOCa 6000 Glades Road, Boca Raton, 561/362-8466

B

174

[ bocamag.com ]

IF YOU GO PRICES: Entrées $17–$44 HOURS: Mon.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. noon–10 p.m.

WEBSITE: davinciofboca.com

Osso buco is terrific. If the accompanying wild mushroom risotto is a bit gummy, it’s made up for by a gum-tender veal shank scattered with gremolata and crowned with a veal bone that begs prospecting for its quivering, luscious marrow. Marco Prime sea bass is a riff on Nobu’s miso-marinated fish, here a snowy fillet given a sweet-salty ginger-miso glaze and served atop addictive scallion-flecked polenta “fries.”

Desserts gently tweak tradition to salutary effect. Cannoli arrive as a trio of crunchy, finger-sized tubes jacketing ricotta infused with Grand Marnier, chocolate and Key lime juice.

Tiramisu combines the classic espresso-spiked ladyfingers with all-the-rage sea salt and caramel, the latter whipped into mascarpone, the former in a smoky toffee topping.

We didn’t exactly need another reason to visit Town Center, but DaVinci’s is as good of an excuse as any.

Flights of (Design) Fancy

Megan Carvelli’s fanciful design of DaVinci’s capacious dining room makes swank appear seriously underdressed.

Giant birdcage chandeliers dangle from the coffered, wood-plank ceiling, and brick archways delineate the center of the dining room. One gently curving wall features cross-sections of tree trunks, while another wall boasts multicolored wood strips in a replicating V pattern. Then there’s the mammoth 60-foot bar and 3,500-bottle wine room. One thing’s for sure: You forget you’re in a shopping mall.

The impressive wine offerings at DaVinci’s

aarON BrIStOl

ack in the day, if you were hungry for a slab of gray meat cooked to the texture of Kevlar or a piece of fried fish oozing oil like the Deepwater Horizon, you had options.

One place, for certain, that you could count on for a terrible meal: the local shopping mall, especially its venerable food court, a pulsating palace of indigestion that insulted the cuisines of countries from around the world.

However, at places like Town Center at Boca Raton, not only is the court deciding in favor of the diner, so is the rest of the mall’s restaurant offerings. Is there any place where a man can find simple, honest, just plain bad food?

Certainly not at DaVinci’s. Devotees of crummy dining would tremble at the sight of the Carvelli family’s spacious Italian restaurant at Town Center (in the spot once occupied by Legal Sea Foods). They’d despair at the professionalism of its servers, grieve at the depth of its thoughtfully chosen wine list, blanch at the carefully prepared food that satisfies both traditionalists and the more adventurous with equal aplomb.

The rest of us, though, can only rejoice. Start with DaVinci’s burrata Caprese, an elaborate salad featuring a ball of fresh mozzarella filled with the creamy leavings of the cheese-making process, artfully plated with prosciutto, smoked tomato jam, balsamic syrup and arugula. It’s a combo that seems wildly overwrought yet manages to work perfectly.

Much less complicated is a giant platter of fried calamari—crisp, golden rings and squiggles that are an ideal foil for a bright-tasting marinara. Wagyu carpaccio is betrayed slightly by a heavy hand on the salt. Otherwise, the translucent petals of designer beef offer a rich, meaty complement to more arugula, shaved Parmesan, thin coins of black truffle and a tangy lemon vinaigrette. Pastas come “classico” (think lasagna) and “moderno” (lobster ravioli), both of which live up to the billing.

Lasagna is hearty and filling, much improved by the use of fresh pasta. Ravioli are as delicate as the lasagna is lusty, caressed with a bronze cognac cream sauce.

—Bill Citara

march/april 2015

“The Italian Restaurant on the Beach” –proudly serving you for 20 years!

best ItalIan readers’ choice award 2009, 2012, 2013 best wIne lIst boca raton magazine 2008, 2012 best brunch boca raton magazine 2006, 2012 best oceanfront dInIng readers’ choice award 2005, 2010 wine spectator award of excellence 2003-2014

34 South Ocean Boulevard, Delray Beach • 561-274-9404 • caffelunarosa.com • Now Serving Our Brunch & Dinner Menus 7 Days | Live Entertainment | Valet Parking

/caffelunarosa

dining guide

review MASTINO

25 N.E. Second Ave., Delray Beach, 561/921-8687

O

176

[ bocamag.com ]

The meatballs at Mastino

AArON BrISTOl

nly two things in life are certain, the sages tell us: death and taxes.

The sages are wrong. There also is pizza.

If you prefer that last one to the other two (and, honestly, who doesn’t?), the folks behind SoLita in downtown Delray have just the place for you. It’s Mastino, which bills itself as a purveyor of “Italian soul food” but whose specialty is really thin, crisp Neapolitan-style pies pulled out of a 900-degree oak-fired oven and brought still steaming to your table.

The space itself reflects the restaurant’s no-nonsense culinary orientation, with polished concrete floors, tall ceilings crisscrossed with exposed ductwork and Sausage and an antique brick wall. A small bar fronts broccoli rabe pizza the hulking, tile-faced oven—whose interior glows with an almost-nuclear flame.

The pizzas coming out of that oven can hang with the best around. The crust is IF YOU GO everything you want a Neapolitan-style pie to offer—crispy yet chewy, thick enough to stand PRICES: Entrées $11.50–$19 up to its toppings and thin enough not to HOURS: Fri.–Sun. 11 a.m.–5 p.m., compete with them, with blistered edges and Tues.–Thurs. 5–11 p.m., a hint of smoke from the oak fire. Toppings are Fri.–Sat. 5–midnight, Sun. 5–10 p.m.

Neapolitan-style too, which is to say applied WEBSITE: mastinowoodfire.com judiciously instead of slathered on.

There are more than a dozen selections beyond the basic margherita, from a tux-n-tails pie with potato, onion, ricotta and truffle oil basil; and plump littleneck clams swim in a to a lusty amalgam of Parmesan, sausage and vampire-repelling garlic-white wine-olive pleasingly bitter broccoli rabe. oil broth. An otherwise exemplary ossobuco, The oven disgorges a fine roasted chicken however, was marred by an overabundance of too, tender and juicy from preliminary brinblack pepper. ing, with golden, herb-crusted skin and those Tiramisu, made for the restaurant by Old hauntingly smoky nuances.

School Bakery, suffers from no such defects, Mastino’s small plates are more hit than except perhaps that it’s all too easy to inhale miss. The achingly rich mac-n-three cheeses without thinking. is crowned with bread crumbs and a drizzle Along with Mastino’s pizza, it’s a welcome of truffle oil; a fist-sized meatball comes with respite from life’s other certainties.

—Bill Citara tomato sauce, ricotta and shards of fresh

march/april 2015

dining guide Dining Key

$ Inexpensive: Under $17 $$ Moderate: $18–$35 $$$ Expensive: $36–$50 $$$$ Very Expensive: $50 +

n ext sta r sau r a n ts st to r e h e gu ide: n in t rato B o c a l l of Ha r e m fa

palm beach county boca raton 13 american table —451 E. Palmetto Park Road. contemporary american. This cozy, artfully rustic spot is one of the few restaurants in the U.S. that has a Josper oven, a pricy, charcoal-fired grill-oven hybrid that cooks foods quickly at high heat to retain maximum flavor and texture. It works like a charm on chicken, resulting in remarkably crisp skin and tender meat, as well as on fist-sized shrimp you can customize with one of several sauces.

Don’t miss feather-light profiteroles filled with caramel and pumpkin mousse. • Dinner Tues.– Sat. 561/409-2061. $$

abe & louie’s —2200 W. Glades Road.

Steaks. This outpost of the Boston steak house cooks up slabs of well-aged, USDA Prime beef like nobody’s business. Two of the best are the bone-in ribeye and New York sirloin. Start with a crab cocktail, but don’t neglect side dishes like steamed spinach and hash browns.

• Lunch Mon.–Fri. Dinner nightly. Brunch Sun. 561/447-0024. $$$

arturo’s ristorante—6750 N. Federal

raw Deal

Brio’s beef carpaccio, a great starter, traces its origins to Venice, circa 1950, when a restaurateur named the dish after artist Vittore carpaccio.

178

Highway. Italian. Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the antipasti cart, but try to leave room for main courses like giant shrimp with tomatoes, cannellini beans, rosemary and an exceptionally well-done risotto. • Lunch Mon.–Fri. Dinner daily. 561/997-7373. $$$

biergarten—309 Via De Palmas, #90. German/pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap

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and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $

• Lunch Mon.–Fri. Dinner daily. Brunch Sat.– Sun. 561/392-3777. (Other Palm Beach County locations: The Gardens Mall, 3101 PGA Blvd., 561/622-0491; CityPlace, 550 S. Rosemary Ave., 561/835-1511) $$

bistro provence—2399 N. Federal Highway. French. With the convivial ambience and hearty good food of an authentic Parisian bistro, this inviting, unpretentious restaurant deserves its local popularity. Mussels are a specialty, and roasted duck is excellent too. • Dinner nightly.

561/368-2340. $$

butcher block grill—7000 W. Camino Real, #100. Steak house/contemporary american. This casual steak house with a Mediterranean twist and a local, seasonal, sustainable ethos gives the stuffy old-fashioned meatery a swift kick in the sirloin. Beef here is all-natural and grass-fed, delivering big, rich, earthy flavor; the New York strip is 12 ounces of carnivorous pleasure. Seafood, whether raw (tuna crudo) or simply grilled (wild-caught salmon), is palatepleasing as well. Don’t miss the fresh mozzarella, made and assembled into a salad at your table. • Lunch and dinner daily. 561/409-3035. $$$

boca landing—999 E. Camino Real. contemporary american. No Hollywood celebrity has gotten a better face-lift than Boca’s aging Bridge Hotel, now the sleek, contemporary Waterstone Resort & Marina. The hotel’s new signature restaurant, Boca Landing, is equally stunning, showing off its prime waterfront location and views. The mostly small-plates menu features Asian-inflected tuna tartare, green curry mussels and fried calamari. Probably the best dish, though, is the thoroughly continental filet mignon with crab and béarnaise, with wickedly luscious house-made hazelnut gelato coming in a very close second.

• Dinner daily. 561/368-9500. $$ bonefish grill—21069 Powerline Road.

Seafood. Market-fresh seafood is the cornerstone—like Chilean sea bass prepared over a wood-burning grill and served with sweet Rhea’s topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) • Dinner nightly. 561/483-4949. (Other Palm Beach County locations: 1880 N. Congress Ave., Boynton Beach, 561/732-9142; 9897 Lake Worth Road, Lake Worth, 561/965-2663; 11658 U.S. Highway 1, North Palm Beach, 561/799-2965) $$ brio tuscan grille—5050 Town Center Circle, #239. Italian. The Boca outpost of this national chain does what it set out to do—dish up big portions of well-made, easily accessible Italian-esque fare at a reasonable price. If you’re looking for bruschetta piled with fresh cheeses and vegetables or house-made fettuccine with tender shrimp and lobster in a spicy lobster butter sauce, you’ll be one happy diner.

the capital grille—6000 Glades Road.

Steaks. This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from Wagyu beef carpaccio to a lighter version of the hardy chopped salad are nicely done too.

Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner daily. 561/368-1077. $$$

casa d’angelo —171 E. Palmetto Park Road. Italian. Angelo Elia’s impeccable Italian restaurant is a delight, from the stylish room to the suave service to the expansive wine list, not to mention food that’s by turn elegant, hearty, bold, subtle and always delicious. Dishes off the regular menu make excellent choices, like char-grilled jumbo prawns with artichoke, arugula, lemon and olive oil. But pay attention to specials like pan-seared snapper and scallops in a spicy, garlicky cherry tomato sauce. • Dinner nightly. 561/338-1703. $$$ the cheesecake factory—5530 Glades Road. american. Oh, the choices! The chain even has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about

march/april 2015

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located in the 5 Palms Building

we offer Complimentary Transportation To & From Area Hotels

455 E. Palmetto Park Rd., Boca Raton (561) 338-3003 | LNMbocaraton.com

Private Rooms Available for Large Parties

open for dinner nightly A French Restaurant

dining guide the cheesecakes—from white chocolate and raspberry truffle offerings. • Lunch and dinner daily. 561/393-0344. (Other Palm Beach County locations: CityPlace, West Palm Beach, 561/8023838; Downtown at the Gardens, Palm Beach Gardens, 561/776-3711) $$

chops lobster bar—101 Plaza Real S.,

90 Miles West

You can start getting your Cuban on at the Café with a traditional cafecito (Cuban coffee), the best island export since the cigar.

Royal Palm Place. Steak, seafood. Steaks are aged USDA Prime—tender, flavorful and perfectly cooked under a 1,700-degree broiler.

There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Australian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with crab. • Dinner nightly. 561/395-2675. $$$$

cuban café —3350 N.W. Boca Raton Blvd.

Cuban. Diners pack this traditional Cuban restaurant for lunch specials that start at $7.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

dorsia—5837 N. Federal Highway. Continental.

The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about.

The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner Tues.–Sun. 561/961-4156. $$ farmer’s table —1901 N. Military Trail.

American. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Prime short rib and the popular Buddha Bowl, with veggies, udon noodles and shrimp. • Lunch Mon.–Fri. Dinner nightly. 561/417-5836. $

grand lux cafe —Town Center at Boca Raton. American. The Cheesecake Factory’s sister brand is an upscale take on the original formula, with an atmosphere inspired by the great cafes of Europe. The menu offers a range of international flavors, and the specialty baked-to-order desserts are always a big hit. • Lunch and dinner daily; breakfast on Saturday and Sunday. 561/392-2141. $$ the grille on congress—5101 Congress Ave. American. Dishes at this longtime favorite range from tasty chicken dishes and main-plate salads to seafood options like pistachio-crusted snapper or simply grilled yellowfin tuna. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

houston’s—1900 N.W. Executive Center Circle. American. With rustic features like butcher-block tables and comfy padded leather booths, Houston’s has created a “nonchain” feel, although there are more than 40 nationwide. It’s one of the hottest lunch spots in town, hosting business types and power shoppers. The menu

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is straightforward—big burgers on sweet egg buns, Caesar salad, roasted chicken, filet mignon—but it’s not lacking in ingenuity. • Lunch and dinner daily. 561/998-0550. $$

josef’s table —5030 Champion Blvd.

Continental. Josef’s touts itself as offering “the slightest dash of nostalgia,” and that’s a good thing. Though the kitchen does have a timid hand with sauces and seasonings, there’s no quibbling about the execution, whether a light, refreshing “tower” of lump crabmeat with mango, cucumber and tomato; rosy-rare double-cut lamb chops with port wine-mint sauce; pan-seared hogfish with orange beurre blanc; or the richly decadent half-moon chocolate tart. • Dinner daily. 561/353-2700. $$$ josephine’s —5751 N. Federal Highway.

Italian. Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like three-cheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

kapow noodle bar—431 Plaza Real.

Pan-Asian. This wickedly stylish Asian-inspired gastropub delivers a delicious and inventive punch to the taste buds. Among the hardest hitters are green tea-cured salmon with micro and fried basil and longan berries stuffed with yuzu kosho gelee, and cheesecake springrolls with a banana caramel dipping sauce. • Lunch and dinner daily. 561/347-7322. $ kathy’s gazebo café —4199 N. Federal Highway. Continental. This local stalwart smoothly rolls along with its signature blend of French and Continental dishes. The ornate, formal dining room and equally formal service are anomalies these days but are comforting nonetheless. Classic dishes like creamy lobster bisque, house-made duck paté, broiled salmon with sauce béarnaise and dreamy chocolate mousse are as satisfying as ever. • Lunch Mon.– Fri. Dinner Mon.–Sat. 561/395-6033. $$$ ke’e grill—17940 N. Military Trail.

American. The attraction here is carefully prepared food that is satisfying, flavorful and reasonably priced. The fist-sized crab cake is a good place to start, followed by sea bass with a soy-ginger-sesame glaze. • Dinner nightly.

561/995-5044. $$$

la nouvelle maison—455 E. Palmetto Park Blvd. French. Elegant, sophisticated French cuisine, white-glove service and a trio of (differently) stylish dining rooms make Arturo Gismondi’s homage to the Boca’s storied La Vieille Maison the home away from home to anyone who appreciates the fine points of fine dining. The cuisine showcases both first-rate ingredients and precise execution, whether a generous slab of silken foie gras with plum gastrique, posh lobster salad, cookbookperfect rendition of steak frites and assortment of desserts that range from homey apple tart to exquisite chocolate-raspberry souffle. • Dinner daily. 561/338-3003. $$$

Buzz Bites i More Burt in Delray: Burt Rapoport has doubled down on the future of west county dining with the debut of Apeiro Kitchen & Bar (14917 Lyons Road, 561/501-4443) in the Delray Marketplace complex at West Atlantic Avenue and Lyons Road.

The modern pan-Mediterranean restaurant channels not just Italian cuisine but the cuisines of countries from around the Mediterranean, as interpreted by chef-partner David Blonsky. Blonsky arrives from Chicago, where he worked with such culinary heavy hitters as Rick Tramanto and Gail Gand and opened such highly regarded restaurants as Public House and Siena Tavern.

At Apeiro, the restaurant’s sunny blue, gold and white color palette is reflected in the menu, which segues from grilled Spanish octopus and Moroccan-spiced lamb ribs to whole roasted branzino and charred eggplant meatballs to swordfish kabobs with salsa verde and meatball sliders with tomato sauce and pesto.

And don’t think Rapoport and Blonsky are letting any arugula grow under their feet. There’s a second Apeiro coming to Midtown Miami later this year, probably in September.

la rosa nautica—515 N.E. 20th St. Peruvian. Expect no ambience, no pretensions, low prices and food that satisfies on a very high level. Good starters include antichuchos, chunks of grilled beef heart, and causa, a terrine-like layering of mashed potatoes and chicken salad. Ceviche and the lomo saltado are among the best in South Florida. • Lunch daily.

Dinner Tues.– Sun. 561/296-1413. $$ la tre —249 E. Palmetto Park Road. Vietnamese. For almost two decades, this elegant little spot has been celebrating the delicate, sophisticated flavors and textures of traditional and contemporary Vietnamese cuisine. A house signature, shrimp tossed with coriander curry pesto, is an inspired riff on Vietnamese classics.

Service and wines match the refinement of the cuisine. • Dinner nightly. 561/392-4568. $$ march/april 2015

dining guide the boca challenge

lobster roll

T

he lobster roll is a triumph of truth in advertising. There’s lobster. There’s a roll.

That’s it.

OK, so there’s also a little mayonnaise (for the lobster). And a little butter (for the roll). Some philistines even add lemon juice, lettuce, celery and scallions. At its heart, the lobster roll is all about the primal simplicity of sweetly fresh lobster lightly kissed with mayonnaise and a soft, butter-rich roll that practically melts into the background.

Florida lobster, sad to say, doesn’t cut it. (Though the ever-popular lobster Reuben, made with our own Florida bugs, certainly deserves a shout-out.) The tradi-

lobster

bun

synergy

tional lobster roll is made only with the meat of crustaceans caught in the chilly waters off the coast of New England, mostly in the Gulf of Maine.

Which is precisely the subject of this issue’s Challenge. We sampled the lobster rolls from three local restaurants (I know, tough duty) and rated them according to flavor, texture and dressing of the lobster, the quality of the bun, the synergy of the two and value, averaging the score to come up with a total.

To be perfectly honest, there’s almost no such thing as a bad lobster roll.

—bill citara

value

total

the dish

boston’s on the beach

The Arnold Schwarzenegger of lobsters must have contributed its meat to this giant roll, by far the most generously portioned of the tasting. It wasn’t the sweetest lobster, though, and the bun lacked butter.

Still, it’s an awful lot of lobster for the price. $20.

chowder heads

The lobster on this otherwise well-made roll was so salty that it overwhelmed the crustacean’s natural seasweet flavor. The butter-rich bun would have been the perfect complement, and I liked the accompanying pickled peppers, onions and cucumber. $20

prime catch

If you can’t make it to New England, make it to this waterfront eatery. PC’s was the smallest roll of the bunch, but the lobster was the sweetest and most tender, the bun buttered and lightly grilled. You can add heirloom cherry tomatoes and baby greens if you like. $19.95

ratings:

fair

good

Boston’s on the Beach: 40 S. Ocean Blvd., Delray Beach, 561/278-3364

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very good

Chowder Heads: 1900 Okeechobee Blvd., West Palm Beach, 561/689-2526

excellent

Prime Catch: 700 E. Woolbright Road, Boynton Beach, 561/737-8822

march/april 2015

r i s tO r a N t e

For 31 years the family tradition continues...

distiNguished restauraNt Of NOrth america

Authentic itAliAn cuisine New elegaNt OutdOOr PatiO available perfect for After dinner drinks + cigArs

Open daily for dinner and lunch (M-F) and special events for parties of 6-150. Live music nightly.

6750 North Federal Highway, Boca Raton | 561-997-7373 | www.ArturosRestaurant.com

dining guide la villetta —4351 N. Federal Highway.

Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside.

Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer).

561/362-8403. $$ le rivage —450 N.E. 20th St. French. Don’t overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Lunch Tues.–Fri. Dinner nightly. 561/620-0033. $$

madison’s —2006 N.W. Executive Center Circle. American. This location is something of a Bermuda Triangle for restaurants, with at least four eateries preceding this local outpost of a Canadian chain that styles itself a “New York grill and bar.” What Madison’s has going for it is an exceedingly handsome and capacious space, as well as service that is as professional as it is personable. • Lunch and dinner daily. 561/994-0808. $$

maggiano’s —21090 St. Andrews Blvd.

Italian. Do as the Italians do and order familystyle, sit back and watch the endless amounts of gorgeous foods grace your table. In this manner, you receive two appetizers, two salads, two pastas, two entrées, two vegetables and two desserts. • Lunch and dinner daily.

561/361-8244. $$

mario’s osteria—1400 Glades Road.

Italian. This popular spot is swanky in its reincarnation, but the rustic Italian and ItalianAmerican fare keeps with an osteria’s humbler pretensions. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are posh veal osso buco ravioli in truffle cream sauce and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Perennial Fave

One of Max’s Grille’s legacy dishes is still a top contender for best pasta in Boca: the Pasta Radiatore, your go-to comfort food fix.

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matteo’s —233 S. Federal Highway. Italian.

Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad.

Linguini frutti di mare is one of the best in town. • Dinner daily. 561/392-0773. $$ max’s grille—404 Plaza Real, Mizner Park. Contemporary American. Though its signature California-influenced cookery and “American bistro” ambience are no longer furiously trendy, this stylish restaurant is as popular as ever due to consistently tasty and well-prepared food. Dishes run haute to homey, from seared-raw tuna to meatloaf

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Morton’s filet mignon sandwiches wrapped with bacon. And don’t miss the luscious crème brûlée pie for dessert. • Breakfast, lunch and dinner daily. Brunch Sat.–Sun. 561/368-0080. $$

salad and tiramisu are much better than the usual pizzeria fare. • Lunch and dinner daily.

561/368-2900. $

morton’s the steakhouse —5050 Town Center Circle. Steak house. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. The star of the beef show is the giant bone-in filet mignon, which trumps with unusually deep and meaty flavor. The side of Grand Marnier soufflé is a cloud of luscious, citrus-y beauty that says while beef may be what’s for dinner, I am what’s for dessert. • Dinner daily. 561/392-7724. $$$

Palmetto Park Road. Japanese/sushi. “Whatever floats your boat” isn’t just a saying at this hipster sushi bar. Your sushi really does float on a boat, one of many bouncing along a channel cut into the top of the restaurant’s large, square sushi bar. High notes are the Mexican roll with tempura shrimp and avocado, and the sneakily fiery jalapeño-laced tuna tartare. If sushi doesn’t float your boat, gingery gyoza and crispy fried shrimp with a drizzle of spicy mayo probably will. • Lunch Mon.–Sat. Dinner daily.

561/361-8688. $$

new york prime —2350 N.W. Executive Center Drive. Steak house. This wildly popular Boca meatery packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner daily. 561/998-3881. $$$$

pellegrino’s —3360 N. Federal Highway.

Italian. The bold, brash flavors of New Yorkstyle Italian-American cuisine are as in your face as a Manhattan cabbie at this low-key favorite of chef-owner Bobby Pellegrino, nephew to the clan that owns the legendary Rao’s in East Harlem. Pungent smells of garlic, anchovies, tomatoes and peppers fill the air; dishes like the rarely seen spiedini alla Romana, chicken Scarpariello and seafood spaghetti in Fra Diavolo sauce fill your belly. • Dinner Tues.–Sun. 561/368-5520. $$$

nick’s new haven-style pizzeria—2240 N.W. 19th St., #904. Italian. Cross

p.f. chang’s —1400 Glades Road. Chinese.

There may have been no revolution if Mao had simply eaten at the Boca outpost of P.F. Chang’s—the portions are large enough to feed the masses—and the exquisite tastes in each dish could soothe any tyrant. We particularly like the steamed fish of the day, as well as the Szechuan-style asparagus. • Lunch and dinner

Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out Nick Laudano’s custom-made ovens. The “white clam” pizza with garlic and bacon is killer-good; Caesar

ninja spinning sushi bar—41 E.

march/april 2015

The Office is a modern American gastropub that serves delicious, gourmet comfort food, in a setting reminiscent of a luxurious home office. Menu favorites include an array of juicy burgers, inventive salads, swell sandwiches, wonderful appetizers, mouthwatering seafood, chicken and beef entrees.

Vic & Angelo’s serves up delectable, rustic Italian cuisine, including soulsatisfying house-made pastas, crispy, thin-crust pizzas, refreshing salads, fresh fish and seafood, and enticing veal and chicken dishes, in a warm and welcoming setting.

• Lunch & Dinner Served Daily • Early & Late Happy Hour at Indoor & Outdoor Bars • Dine Indoors or on the Patio

• Lunch & Dinner Served Daily • Early & Late Happy Hour at Indoor & Outdoor Bars • Brunch Served Saturday & Sunday • Indoor and Outdoor Dining

201 E. Atlantic Ave. • Delray Beach • 561-276-3600 theofficedelray.com

290 E. Atlantic Ave. • Delray Beach • 561-278-9570 4520 PGA Blvd. • Palm Beach Gardens • 561-630-9899 vicandangelos.com

dining guide daily. 561/393-3722. (Other Palm Beach County location: 3101 PGA Blvd., Palm Beach Gardens, 561/691-1610) $$

piñon grill—6000 Glades Road. Contemporary American. The menu seemingly lists every recent trendy dish to come out of modern American restaurant kitchens, but Piñon succeeds with spot-on execution, mammoth portions and reasonable prices. Try the grilled artichokes with a zippy Southwestern-style rémoulade, a pair of giant crab cakes with more of that good rémoulade or a chocolate waffle with raspberry sauce that is the irresistible definition of lusciousness. • Lunch and dinner daily.

Brunch Sat.–Sun. 561/391-7770. $$

racks downtown eatery + tavern— 402 Plaza Real. Contemporary American.

Though the menu generally falls under the heading of modern American comfort food, that can mean anything from elegant presentations like the jaw-dropping lobster cobb salad to homier offerings like burgers and pizza, fiery Buffalo-style calamari, succulent chicken roasted in the wood-fired oven and an uptown version of everyone’s campfire favorite, s’mores.

• Lunch and dinner daily. 561/395-1662. $$ renzo’s of boca—5999 N. Federal Highway. Italian. The buzzword is fresh at Renzo’s. Fish is prepared daily oreganata or Livornese style, sautéed in white wine with lemon and capers or grilled. Homemade pasta is artfully seasoned, and Renzo’s tomato sauce is ethereal. • Lunch Mon.–Fri. Dinner nightly.

561/994-3495. $$

ristorante sapori—301 Via de Palmas, Royal Palm Place. Italian. Sapori features fresh fish, veal and chicken dishes imbued with subtle flavors. The grilled Italian branzino, the veal chop Milan and the zuppa di pesce served over linguine are especially tasty, and the pasta (all 17 kinds!) is available in full and half orders, with your choice of 15 zesty sauces. • Lunch Mon.–Fri. Dinner nightly. 561/367-9779. $$ ruth’s chris steak house—225 N.E.

Jewel of a Dish

We vote the humble samosa (crispy turnovers with seasoned potatoes and green peas), only $5 at Sapphire, the perfect 2015 food pod.

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Mizner Blvd. Steaks. This is a refreshing departure from the ambience common to many steak houses; the room is comfortable, and conversation is possible. Naturally, we come here for the steak (they are sublime), but the lobster and fish are great. All your favorite sides are here, too.

• Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 661 U.S. Highway 1, North Palm Beach, 561/863-0660; CityPlace, West Palm Beach, 561/514-3544) $$$

sapphire indian cuisine —500 Via de Palmas. Indian. Raju Brahmbhatt’s modern, sophisticated restaurant will smash any negative stereotypes of Indian cuisine or the restaurants that serve it. It’s sleek and stylish, with a well-chosen wine list and a staff that’s eager to please. The food is elegant and refined and alive with the complex blend of spices that makes Indian cuisine so intriguing. Try Bagarey Baigan, plush-textured, thumb-sized baby eggplants in a lush coconut-curry sauce. • Lunch and dinner daily. 561/362-2299. $$

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seasons 52 —2300 Executive Center Drive.

Contemporary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is first-rate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952. (Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852) $$ sushi ray—5250 Town Center Circle. Japanese/Sushi. Impeccably fresh and exactingly prepared sushi and other Japanese specialties are on display. The Nobu-esque miso sea bass gives a taste of this modern classic at a fraction of the price of the original, while the chef’s sushi assortment offers a generous arrangement of nigiri and maki for a reasonable $20. • Lunch Mon.–Fri. Dinner daily. 561/394-9506. $$

tanzy—301 Plaza Real. Italian. Part of the swanky iPic Theater complex (though it does not service the theater), this handsome spot relies on quality ingredients and careful preparation instead of culinary special effects and car chases. The Parma Bar, a sort of sushi bar for meat and cheese fanatics, also does terrific ricotta-stuffed fried squash blossoms. Panseared branzino and massive bone-in veal chop are excellent, and the ethereal rosemary beignets with rosemary-olive oil gelato are luscious and cutting edge. • Lunch Mon.–Fri. Dinner daily. Brunch Sat.–Sun. 561/922-6699. $$$ taverna kyma —6298 N. Federal Highway.

Greek/Mediterranean. Few present Greek cuisine better. Expertly prepared dishes cover the spectrum of Mediterranean cuisine, from cold appetizers (dolmades—grape leaves stuffed with rice and herbs) to hot starters (spanakopita, baked phyllo with spinach and feta cheese) to mouthwatering entrées like lamb shank (slow-cooked in a tomato sauce and served on a bed of orzo), massive stuffed peppers or kebobs.

• Lunch and dinner daily. 561/994-2828. $$ trattoria romana—499 E. Palmetto Park Road. Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The service is at a level not always seen in local eateries.

Pay attention to the daily specials, especially if it includes impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner daily. 561/393-6715. $$$ truluck’s —351 Plaza Real. Seafood.

This stylish and sophisticated Mizner Park restaurant applies the steak house formula of classy, clubby ambience, formal service and an extensive wine list to seafood from across the nation, with great and consistent success. Crab is the specialty here and there are myriad versions—stone, Dungeness, Alaskan, soft-shell and more. Crispy soft-shells stuffed with crab and andouille are very good, if served without a drizzle of ketchup-y sauce on top. • Dinner nightly. 561/391-0755. $$$ twenty twenty grille —141 Via Naranjas. Contemporary American. You’ve probably licked postage stamps that are larger

Buzz Bites ii On the WaterfrOnt: One of the most stunning restaurant spots in South Florida, empty for the better part of a year, is bustling again with the debut of Hudson at Waterway East (900 E. Atlantic Ave., 561/3031343), a sprawling 7,000-squarefoot restaurant that styles itself a purveyor of “urban comfort food.”

The former Old Calypso space with its own dock and deck on the Intracoastal was re-imagined

by Fort Lauderdale designer Pam Manhas, who added a modernrustic look to capture downtown Delray’s hip, urban vibe.

Heading up the kitchen is former French Laundry and David Bouley chef George Cocilova, whose signature dishes include lobster potato skins, a 12-ounce brisket-short rib burger, pan-seared scallops with sweet pea puree and carrot butter, and Alaskan halibut with applewood-smoked bacon and mustard spaetzle.

There’s also an extensive beverage program that focuses on craft beers, especially from local producers like Funky Buddha and Cigar City, as well as boutique wines, original cocktails and small-batch spirits, including a pot-distilled whiskey made for the restaurant in New York. than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food.

Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner daily.

561/990-7969. $$

uncle julio’s —449 Plaza Real, Mizner Park.

Mexican. Taking Tex-Mex cuisine gently upscale with better-quality ingredients and more skillful preparation, this colorful eatery offers more than the usual suspects. You can get frog’s legs and quail, as well as beef and chicken fajitas, and one of the only palatable tamales around. • Lunch and dinner daily. 561/300-3530. $ march/april 2015

A new addition to Boca Raton, 13 American Table serves New American cuisine with a twist in a casual yet elegant environment.

Mon–Thu: 5:00 pm – 10:00 pm • Fri–Sat: 5:00 pm – 11:00 pm 451 E. Palmetto Park Rd. • Boca Raton, Florida 561.409.2061 • 13americantable-hub.com

dining guide uncle tai’s—5250 Town Center Circle.

Chinese. In an area with more cookie-cutter Chinese restaurants than cookies, Uncle Tai’s stands out for the elegance of its decor, the professionalism of its service and its careful preparation of familiar and less-familiar dishes.

The “specialties” section of the menu has exciting dishes, like the Hunan vegetable pie, finely minced veggies sandwiched between sheets of crispy bean curd skin, and Hunan-style lamb, whose seared and succulent meat shows off the kitchen’s skill in the use of wok qi. • Lunch and dinner daily. 561/368-8806. $$$

villagio italian eatery—344 Plaza Real.

Italian. The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine). There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561-447-2257. $$ vino —114 N.E. Second St. Wine Bar/Italian.

Avenue Refuge

Low-key 3rd and 3rd, a cozy locals’ hang (with exquisite small plates), is your Delray escape when Atlantic Avenue is just a little too happening.

An impressive wine list of some 300 bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes breaded and fried artichoke hearts, and ravishing ricotta and fig-stuffed ravioli with prosciutto, balsamic syrup and brown butter.

• Dinner Tues.–Sat. 561/869-0030. $

West BoCa city fish market —7940 Glades Road. seafood. A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner daily. 561/487-1600. $$

sybarite pig—20642 State Road 7. Contemporary american. A labor of love, pork and beer, everything at the Pig but the coarse-grain mustard is made in-house, from the bread for sandwiches to the eclectic sauces to the variety of terrific sausages. Creamy cotechino, savory duck and subtly spicy “Hellswine” are among the standouts. • Dinner Tues.–Sun. Brunch Sun. 561/883-3200. $ tempura house —9858 Clint Moore Road, #C-112. Japanese/asian. Dark wood, rice paper and tiles fill the space. An appetizer portion of Age Natsu, fried eggplant, is a consummate Japanese delicacy. Don’t miss the ITET roll with shrimp tempura and avocado, topped with spicy mayo, tempura flakes and eel sauce. • Lunch and dinner daily. 561/8836088. $$

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Buzz Bites iii Meet the AlcheMist: A downtown West Palm Beach location that’s been reborn more often than Pat Robertson has been reborn once again, this time as an eclectic modern comfort food/Mediterranean eatery.

The Alchemist (223 Clematis St., 561/355-0691), from the Daiza Restaurant Group of Parkland, is the latest occupant of the spot that, over the past several years, has seen the coming and going of Clematis Social, Reef Road Rum Bar, Bobbi Sue Bar-B-Que and J. Flynn’s Irish Gastropub.

The space itself has a clubby, vintage feel, with a pressed-tin ceiling, dark wood floors and wainscoting, ornate wallpaper and a long wood-topped bar.

Chef Tim Farley’s menu is loaded with gastropub-ish dishes like spicy lobster poppers, roasted bone marrow stuffed with braised short rib, carnitas tacos and whole grilled branzino with piri-piri sauce.

There’s a selection of sliders, burgers, sammies and pizzas too.

On the liquid side, look for a limited number of craft beers on tap and a larger number in the bottle, plus a raft of artisan cocktails and a small but intriguing roster of notthe-usual-suspect wines.

with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.–Sat. Dinner daily. 561/470-0112. $$

Boynton BeaCh bar louie—1500 Gateway Blvd., #100. eclec-

villa rosano —9858 Clint Moore Road.

tic. Attempting to split the difference between happening bar and American café, Bar Louie in the sprawling Renaissance Commons complex mostly succeeds, offering burgers, pizzas, fish tacos and a variety of salads, all at moderate prices and in truly daunting portions. In South Florida’s world of trendy and expensive bistros, this is a welcome relief. • Lunch and dinner daily. 561/853-0090. $

Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil

china dumpling—1899-5 N. Congress Ave., #5. Chinese. Chinese restaurants in South Florida are routinely maligned, but this modest

[ bocamag.com ]

little strip-center gem holds its own, year after year. Everything is well-prepared, but the dim sum basket is an instant classic. Meanwhile, the pork dumplings and shrimp dumplings are not to be missed. • Lunch and dinner daily.

561/737-2782. $

prime catch—700 E. Woolbright Road. seafood. Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—full-belly clams, fried sweet and crispy; a perfectly grilled piece of mahi; or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

sushi simon—1614 S. Federal Highway.

Japanese. It’s been called “Nobu North” by some aficionados, and for good reason. Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as well as more elaborate dishes like snapper Morimoto and tuna tartare.

Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

delray BeaCh 3rd and 3rd—301 N.E. Third Ave. Gastropub. John Paul Kline’s quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening’s fare includes plump scallops with caramelized mango sauce, stunning delicious roasted cauliflower with Parmesan mousse and bacon, and wicked-good espresso panna cotta on it at your visit. • Dinner Mon.–Sat. 561/303-1939. $$ 32 east —32 E. Atlantic Ave. Contemporary american. At a time when chefs and restaurants seem to be constantly shouting their own praises, Nick Morfogen and 32 East go quietly about their way of serving thoughtfully conceived, finely crafted dishes with a minimum of fuss and artifice. The menu changes daily, but recent examples of Morfogen’s culinary expertise include plump scallops given an elegant bouillabaisse treatment and fork-tender venison with a terrific Asiago-fig risotto. When the food is this good, you don’t need to shout. • Dinner daily.

561/276-7868. $$$ 50 ocean—50 S. Ocean Blvd. seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot.

The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisptender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.–Sat. Dinner daily. Brunch Sun. 561/278-3364. $$ angelo elia pizza • bar • tapas —16950 Jog Road. Italian. Nothing march/april 2015

The Flavor of Delray Comes Alive at the Atlantic Grille Savor deliciously inventive cuisine that takes the contemporary to the extraordinary. Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair.

Live Entertainment Tuesday: 8 p.m. – 10:30 p.m. Doo-wop, Joey Dale and The Gigolos Wednesday: 7:30 p.m. – 11:30 p.m. Orson Whitfield Thursday: 8 p.m. – 11:30 p.m. Blues Night, Atlantic Blues Band Friday: 8:30 p.m. – 12:30 a.m. Orson Whitfield Saturday: 8:30 p.m. – 12:30 a.m. Orson Whitfield and Emelee Sunday: 11 a.m. – 2 p.m. Acoustic Guitarist

Ocean-themed specialty cocktails • Moon jellyfish aquarium and shark tank • Sensational seasonal menu Gift cards are available at TheAtlanticGrille.com/GiftCards

Open Daily (Lunch & Dinner) • Happy Hour Daily 4 – 7 p.m.

Delray’s Best Brunch Sat. & Sun. 9 a.m. – 2:30 p.m.

For information or reservations, visit TheAtlanticGrille.com or call 561-404-1557 At The Seagate Hotel: 1000 E. Atlantic Ave., Delray Beach

dining guide city oyster—213 E. Atlantic Ave. Seafood.

This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as crab-stuffed shrimp with jalapeño cheddar grits, bacon, shiitake mushrooms and warm vinaigrette. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$ cut 432 —432 E. Atlantic Ave. Steak house.

eDuarDo SchneiDer

Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner daily. 561/272-9898. $$$

Squash blossom quesadillas from El Camino

Bloody Sunday

During its Sunday brunch, Deck 84 offers the perfect Saturday night antidote: a makeyour-own-Bloody Mary bar.

on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sundried figs and mozzarella. • Lunch Tues.–Sun. Dinner daily. 561/381-0037. $

atlantic grille—1000 E. Atlantic Ave. Seafood/Contemporary American. This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

buddha sky bar—217 E. Atlantic Ave. #3. Pan Asian. Don’t miss a meal at this stylish Asia-meets-industrial chic spot with a view of the Delray skyline. Chinese-influenced dim sum is inspired, while rock shrimp tempura and Tokyo beef skewers with twin chimichurri sauces touch the heart and the taste buds.

Veggie fried rice is exemplary thanks to the kitchen’s application of wok chi. • Dinner daily.

561/450-7557. $$

burt & max’s—9089 W. Atlantic Ave. Contemporary American. Burt Rapoport and Dennis Max have struck gold with their first collaboration in years, bringing an accessible and affordable brand of contemporary comfort food

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to west Delray. A few dishes from Max’s other eatery, Max’s Grille, have made the trek, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, from boniato and yuca chips with blue cheese to a stellar truffle-scented wild mushroom pizza. • Dinner daily. Sunday brunch. 561/638-6380. $$$

cabo flats—Delray Marketplace, 14851 Lyons Road. Mexican. Mexican cuisine often has more personas than Madonna. This highly stylized cantina adds another—that of California’s Chicano culture. All your favorite Mexican dishes are there, as well as enormous margaritas, but also niftier items like the terrific tuna tostadas. • Lunch and dinner daily. 561/499-0378.

(Other Palm Beach County location: Downtown at the Gardens, 11701 Lake Victoria Gardens Ave., 561/624-0024) $

caffé luna rosa—34 S. Ocean Blvd. Italian.

This favorite is always lively, and alfresco dining is the preferred mode. Entrée choices are enticing, but we went with the penne alla vodka with pancetta, tomato and basil. Also delicious was the costoletta di vitello, a center-cut 14-ounce veal chop lightly breaded and served either Milanese or parmigiana. For dessert, you can’t go wrong with the cheesecake imported from the Carnegie Deli. • Breakfast, lunch and dinner daily. 561/274-9404. $$ casa di pepe —189 N.E. Second Ave. Italian. A welcoming staff, familiar Italian dishes done right and moderate prices define this cozy spot with a spacious outdoor patio. • Dinner Mon.–Sat. 561/279-7371. $$

dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner daily. 561/330-3232 $$ d’angelo trattoria—9 S.E. Seventh Ave. Italian. Don’t go expecting the tired old “Italian” culinary clichés at this wickedly stylish spot. Open your palate to more authentic and exciting Roman-style cuisine, like roasted veal bone marrow with brisk caper-parsley pesto, creamy-dreamy burrata with roasted fava beans and watercress salad, the classic tonnarelli cacio e pepe (“cheese and pepper”) and the best gelato this side of a real Roman trattoria. • Dinner daily. 561/330-1237. $$ deck 84 —840 E. Atlantic Ave. Contemporary American. Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the steallar flatbreads, the thick and juicy 10-ounce special blend burger or homey apple cobbler. And the waterfront location just seems to make everything taste better.

• Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner daily. 561/665-8484. $

dig—777 E. Atlantic Ave. Contemporary American. Recently purchased by a mother-anddaughter team, the vibe here is organic, local and sustainable. Expect dishes ranging from barbecue sea-whistle salmon to lump-crab guacamole.

• Lunch and dinner daily. 561/279-1002. $$

el camino—15 N.E. Second Ave. Mexican.

This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern.

Fresh, quality ingredients go into everything from the dusky red chili and tangy tomatillo salsas to the world-class tacos of fish clad in crisp, delicate fried skin and set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And do check out the march/april 2015

We believe in sourcing our ingredients locally. We believe in perfecting the smallest details. We believe in the environment. We believe in craft.

And atmosphere. And people.

We stand for the lost art of dining.

We are Max's.

MaxsGrille.com

MaxsHarvest.com

SoHoDelray.com

dining guide margaritas, especially the half-and-half blend of smoky mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

fifth avenue grill—821 S. Federal Highway. American. Since 1989, this upscale tavern has been a Delray favorite. The straightforward menu focuses on entrées, especially the famed Allen Brothers beef; choose from numerous cuts and preparations—and add a lobster tail for good measure. • Lunch and dinner daily.

561/265-0122. $$ greek bistro—1832 S. Federal Highway.

Greek. Flaky, overstuffed spanikopita and light and delicate beef meatballs should be at the top of your appetizer list, and though entrées don’t always reach those heights, both a long-braised lamb shank and grilled whole snapper are certainly satisfying. And the baklava is great. • Lunch and dinner daily. 561/266-8976. $

the grove —187 N.E. Second Ave. Contemporary American. Chef-partner Michael Haycook and chef Meghan O’Neal change their menu biweekly, turning out dishes exhilarating in their freshness, creativity and elegant simplicity. An appetizer of octopus with sun-dried tomato tapenade is merely terrific. • Dinner Tues.–Sat. 561/266-3750. $$

Go Green

The Office has recently ramped up its healthy options with juice drinks like The Energizer (watermelon and celery) and the Ginger Hopper (carrot, apple and ginger juices).

henry’s —16850 Jog Road. American. This casual, unpretentious restaurant from Burt Rapoport in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$ house of siam—25 N.E. Second Ave., #16. Thai. The normally riotous flavors of Thai cuisine are muted at this family-friendly downtown spot, but that seems to suit diners just fine. Dishes, well-prepared and generously portioned, include steamed chicken and shrimp dumplings with sweet soy dipping sauce and crisp-fried duck breast in a very mild red curry sauce. • Lunch Mon.–Fri. Dinner daily. 561/3309191. $$

il girasole—1911 S. Federal Highway.

Northern Italian. This South Florida classic is not trendy, but it offers a level of comfort and consistency that has been bringing people back for 30 years. The food is fine hearty Italian, with excellent service. Try the veal Kristy or the frogs legs. • Dinner Tues.–Sun. 561/272-3566. $$

j&j seafood bar & grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef ) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. • Lunch and dinner Tues.–Sun. 561/272-3390. $$ jimmy’s bistro —9 S. Swinton Ave. Eclectic. Best bets are a lovely salad of ripe tomatoes and fresh, milky house-made mozzarella; a

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rich, elegant version of lusty Cajun etouffee; and caramelized bananas in puff pastry with silken vanilla ice cream and chocolate sauce. • Dinner daily. 561/865-5774. $$

Buzz Bites iV

la cigale —253 S.E. Fifth Ave. Mediterranean. True culinary professionals turn out gently updated and classically oriented dishes notable for the quality of their ingredients and careful preparation. Sweetbreads in chanterelle cream sauce are glorious; a barely grilled artichoke with mustardy remoulade is gloriously simple. Watching your server skillfully debone an impeccably fresh Dover sole is almost as satisfying as eating it. • Dinner Mon.–Sat. 561/265-0600. $$

lemongrass bistro —420 E. Atlantic Ave. Pan-Asian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily.

561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $ max’s harvest —169 N.E. Second Ave. Contemporary American. Dennis Max, instrumental in bringing the chef and ingredientdriven ethos of California cuisine to South Florida in the 1980s, is again at the forefront of the fresh, local, seasonal culinary movement.

Max’s Harvest soars with dishes like savory bourbon-maple glazed pork belly. • Dinner daily. Brunch Sat.–Sun. 561/381-9970. $$ the office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/276-3600. $$

park tavern—32 S.E. Second Ave. Contemporary American. The guys from Cut 432 have done it again with this hip, casual modern American tavern. The menu is tightly focused and tightly executed, whether Maryland crab cake featuring fat chunks of succulent crab or mustard-barbecue pork belly with Carolina gold cheese rice. Don’t miss the behemoth slab of tender, juicy prime rib for a near-saintly $29—or the decadent soft pretzel bites. • Lunch and dinner daily. 561/265-5093. $$

the porch—85 S.E. Sixth Ave. Italian. The concept is simple: fresh, honest, inviting food.

The husband-wife team of Heinrich Lowenberg and Pamela Lomba delivers with classic and creative dishes, alike. Highlights include housemade capellini and the cocoa-dusted tiramisu. • Dinner daily. 561/303-3647. $$

prime—29 S.E Second Ave. Steak/Seafood.

Prime is aptly named for its heart of the ac-

West Boca Goes French: French cuisine is making something of a local comeback with the debut of La Ferme (9101 Lakeridge Ave., 561/4303731), an elegant French/Mediterranean restaurant from New York restaurateurs Bobby, Laura and Alexandra Shapiro.

Taking over the space formerly home to short-lived Bistro Gastronomie, La Ferme presents a posh, stylish face to the world, with cozy tufted leather booths and banquettes, granite-topped bar, striped wallpaper, ornate chandeliers and a soothing cream-andblack color scheme. Think modern French Provincial.

The menu mixes classic French dishes like escargot, lobster consommé, steak frites and cassoulet with less-traditional offerings like grilled octopus, beet-cured gravlax, Thai-style mussels with curry and coconut milk, and day-boat scallops with fennel pollen and caper-raisin vinaigrette.

tion location, classy neo-supper club decor, extensive wine list and roster of designer steaks.

Starters and desserts fare better than entrées, especially plump, crabby Maryland-style crab cakes and indecently luscious chocolate bread pudding. Service is a strong suit too, so with a bit of work this good-looking restaurant will fully live up to its name. • Lunch and dinner daily. 561/865-5845. $$$

racks fish house & oyster bar—5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$ smoke —8 E. Atlantic Ave. Barbecue. With famed pit master Bryan Tyrell manning the smoker, this joint smokes every other barbecue spot in South Florida. Pretty much everything that comes out of Tyrell’s threewood smoker is good, but his competitionstyle ribs are porky-smoky-spicy heaven, the march/april 2015

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dining guide deconstructing the dish

spicy housemade chorizo George Patti, chef-partner, M.E.A.T.

T

Cold Shoulder: Chef Patti grinds the pork shoulder (also called butt) for his chorizo and offers this advice: “Keep all the parts of the grinder in the freezer; the meat should be very cold too.”

Too warm, and the meat won’t grind properly and will clog up the grinder. If you think your meat isn’t cold enough, throw a few ice cubes in it and grind away.

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Easy Grind: If all that grinding sounds like a lot of work, go ahead and pick up a couple pounds of ground pork at your local supermarket. Patti says that works just fine, and he won’t hold it against you.

Which is a pretty sneaky way of introducing this issue’s deconstructed dish, M.E.A.T.’s Chorizo Patti Sandwich. It’s a lot easier than you might expect.

And you can (and should) try this at home.

—Bill Citara

Freeze/Dry: Don’t use sweet white wine in your chorizo. The chef recommends a decentquality Chardonnay.

Remember, this is for a burger, not dessert.

Don’t Hold the Mayo: Bring out the Hellman’s.

It’s the first choice of chefs for store-bought mayonnaise.

GEt tHE rECipE at

boCAMAG.CoM. Go to Web extras for step-by-step instructions from George Patti.

Alternate Aioli: If the chimichurri aioli doesn’t float your boat, Patti also likes a roasted red pepper aioli with his chorizo burger.

Just puree some red peppers (either jarred or fresh-roasted) with a little garlic and shallot sautéed in olive oil, then fold the puree into the mayonnaise.

march/april 2015

eDuaRDo sCHneIDeR

he all-American hamburger is as flexible as an Olympic gymnast, capable of bending, twisting and contorting to accommodate just about any culinary guise and gilding the inventive cook can imagine.

No one knows this better than George Patti, chef-partner (with Tom Smith) of M.E.A.T. in Boca Raton (980 N. Federal Highway, 561/419-2600). Being a restaurant that celebrates the pleasures of, well … duh … the burger occupies a prominent place on M.E.A.T.’s menu, whether as elemental as a 5-ounce patty with cheese, lettuce and tomato (the Nancy Pants) or as nontraditional as Patti’s house-made chorizo with one of the chef’s inventive flavored mayonnaises.

HOMEMADE ITALIAN BAKERY

Sistine Chapel of rib-dom. Crisp-greaseless house-made potato chips, meaty baked beans and plush-textured banana-coconut pudding are also excellent. The ambience is an inviting blend of Southern hospitality, urban chic and sports bar. • Dinner Wed.–Mon. Lunch Sat.–Sun. 561/3304236. $$

sundy house —106 S. Swinton Ave. Contemporary American. It’s fine dining served in arguably the most beautiful restaurant and gardens in Delray. Menus are seasonal and imaginative. Try any of the fresh local fish dishes. • Lunch Tues.–Sat. Brunch Sun. Dinner Tues.–Sun. 561/272-5678. $$

terra fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, hearty, well-prepared Italian-American cuisine are front and center at Wendy Rosano’s latest venture.

Among the pleasures you should enjoy are delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$

Cosa Duci

TM

Life’s Short...Eat Cookies!

Italian Artisan Bakery & Café Help us celebrate Easter! We are now taking orders for all our traditional holiday items.

Check our or website for details! http://www.cosaduci.com

tramonti—119 E. Atlantic Ave. Italian. With its roots in New York’s Angelo’s of Mulberry Street, this venue is always packed. Homemade stuffed manicotti is aromatic and glorious. Tramonti’s platter for two, containing fillet marsala, veal cutlet with prosciutto, fried zucchini and potato croquettes, is terrific. • Dinner daily. 561/272-1944. $$ tryst —4 E. Atlantic Ave. Eclectic. It’s tough to beat this hotspot with the lovely outdoor patio, well-chosen selection of artisan beers and not-the-usual-suspect wines, and an eclectic “gastropub” menu of small and large plates. Try the crisp-fried rock shrimp with chipotle-mayonnaise sauce. • Lunch Mon.–Fri. Dinner nightly. 561/921-0201. $$ vic & angelo’s —290 E. Atlantic Ave. Italian. God is in the details at this upscale trattoria, and he doesn’t miss much. Ingredients like Buffalo mozzarella, house-made pastas and San Marzano tomatoes are first-rate, and execution is spot on. Try the “Old School” meatball to start, then sample the perfectly cooked veal chop. Portions are substantial, so expect leftovers. • Lunch and dinner daily. 561/2789570. (Other Palm Beach County location: 4520 PGA Blvd., Palm Beach Gardens, 844/842-2632) $$$

LAkE worth couco pazzo —915-917 Lake Ave. Italian. Despite the name, there’s nothing crazy about the cooking at this homey eatery. It’s the hearty, soul-satisfying Italian cuisine we’ve all come to know and love. Spaghetti Bolognese is a fine version of a Northern Italian classic. • Dinner nightly. (Tues.–Sun. during summer). 561/585-0320. $$ paradiso ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso.

Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a must-try.

Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$ safire asian fusion —817 Lake Ave. Pan-Asian. This stylish little restaurant offers food that gently marries East and West, plus a roster of more traditional Thai dishes and inventive sushi rolls. Menu standouts include tempurafried rock shrimp or calamari cloaked with a lush-fiery “spicy cream sauce.” Expect neighborly service and reasonable prices. • Lunch Tues.–Fri. Dinner Tues.–Sun. 561/588-7768. $ follow the leader

Come discover a hidden gem filled with pastries, cookies, espresso, gelato, cappuccino, Italian imports, daily lunch menu, wine and an authentic Italian family!

We change our menu daily!

Visit our site to see what mamma is cooking today: www.cosaduci.com

141 NW 20th Street B-21 Boca Raton • 561.393.1201 Baking for a good cause: A portion of our proceeds will benefit research for Multiple Sclerosis.

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dining guide soup is unlike any other, and the sake list is tops.

This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

hmf—1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so-contemporary small plates.

Don’t depart without sampling the dreamy warm onion-Parmesan dip with house-made fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. Dinner daily. 561/290-0104. $$

imoto —350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner daily. 561/833-5522. $$ jové kitchen & bar—2800 S. Ocean Blvd.

Café Chardonnay

LANTANA the station house —233 Lantana Road.

Seafood. If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 6 pounds) and are so reasonably priced that getting a taste of one without reservations is highly unlikely. • Dinner nightly.

561/547-9487. $$$

PALM BEACH

Starlight Lounging

The roof at Nick & Johnnie’s is retractable, which means you can dine inside‚ under the moon.

bice—313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$ buccan—350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley.

The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). Dinner daily. 561/833-3450. $$ café boulud—The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompass-

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ing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard (not available during summer), the elegant lounge or the sophisticated dining room.

• Breakfast, lunch and dinner daily. 561/6556060. $$$

café l’europe—331 S. County Road. Current international. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like Wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$ chez jean-pierre—132 N. County Road.

French. Sumptuous cuisine, attentive servers and a see-and-be-seen crowd are hallmarks of one of the island’s premier restaurants.

Indulgences include scrambled eggs with caviar and the Dover sole meunière filleted tableside.

When your waiter suggests profiterolles au chocolat or hazelnut soufflé, say, mais oui! • Dinner Mon.–Sat. 561/833-1171. $$$ cucina dell’ arte—257 Royal Poinciana Way. Italian. The wide range of items on the menu and the great quality of Cucina’s cuisine, combined with its fine service, ensures a fun place for a casual yet delectable meal—not to mention being a vantage point for spotting local celebs. • Breakfast, lunch and dinner daily.

Outdoor dining. 561/655-0770. $$

echo —230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour

Contemporary Italian. Jové is named for the Italian god of the sky, and when the folks at the tony Four Seasons decided to remake their premier restaurant, they reached high to offer the kind of food, service and ambience that would appeal to both their affluent older clientele and a younger, hipper, foodie-oriented crowd.

Mission accomplished with dishes like the inventive take on vitello tonnato, with silken tuna sauce and coffee-infused quail egg, or the duo of lamb chops and loin with lamb jus and goat cheese. Desserts sparkle too. • Dinner daily. 561/533-3750. $$

leopard lounge and restaurant — The Chesterfield Palm Beach, 363 Cocoanut Row. American. The restaurant offers excellent food in a glamorous and intimate club-like atmosphere. In fact, it’s advisable to make early reservations if a quiet dinner is the objective; the place becomes a late-night cocktail spot after 9. The menu is equally decadent. • Breakfast, lunch, tea and dinner daily. 561/6595800. $$ nick & johnnie’s—207 Royal Poinciana Way. Contemporary American. Expect flavorful, moderately priced California-esque cuisine in a casual setting with affordable wines and young, energetic servers. • Lunch and dinner Mon.–Sat. Breakfast Sun. 561/655-3319. $$

renato’s —87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist—like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$ ta-boó —2221 Worth Ave. American. This self-described “American bistro” is less typical march/april 2015

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“American” restaurant or classical French “bistro” than it is posh-casual refuge for the see-and-be-seen crowd in and around Palm Beach. The eclectic menu offers everything from roasted duck with orange blossom honey-ginger sauce to dry-aged steaks and an assortment of pizzas. • Lunch and dinner daily. 561/835-3500. $$

trevini ristorante —290 Sunset Ave. Italian. Maitre d’ Carla Minervini is your entrée to a warm experience, complemented by a stately but comfortable room and excellent food. • Lunch Mon.–Sat. Dinner nightly. 561/8333883. $$$

BREAKFAST • LUNCH • DINNER

Daringly Traditional.

You crave it. We serve it.

Strawberry Citrus Salad Mandarin oranges, fresh strawberries, red grapes, and mixed greens tossed with Gorgonzola and toasted almonds served with a tangy raspberry vinaigrette on the side.

Exclusively at TooJay’s

palm beach gardens café chardonnay—4533 PGA Blvd. contemporary american. This longtime stalwart never rests on its laurels.

Instead, it continues to dish finely crafted American/ Continental fare with enough inventiveness to keep things interesting. The popular herb-and-Dijon-mustard rack of lamb, regular menu items like duck with Grand Marnier sauce, and always superlative specials reveal a kitchen with solid grounding in culinary fundamentals. • Lunch Mon.– Fri. Dinner daily. 561/627-2662. $$

west palm beach café centro —2409 N. Dixie Highway. Italian. There are many things to like about this modest little osteria—the unpretentious ambience, piano nightly after 7 p.m., the fine service, the robust portions and relatively modest prices.

And, of course, the simple, satisfying Italian cuisine. The kitchen breathes new life into hoary old fried calamari, gives fettucine con pollo a surprisingly delicate herbed cream sauce, gilds snowy fillets of grouper with a soulful Livornese.

• Lunch Mon.–Sat. Dinner daily. 561/514-4070. $$ leila—120 S. Dixie Highway. mediterranean. Flowing drapes and industrial lighting complete the exotic decor in this Middle Eastern hit. Sensational hummus is a must-try.

Lamb kebab with parsley, onion and spices makes up the delicious Lebanese lamb kefta. • Lunch Mon.–Fri. Dinner Mon.–Sun. 561/659-7373. $$

marcello’s la sirena—6316 S. Dixie Highway. Italian.

You’re in for a treat if the pasta of the day is prepared with what might be the best Bolognese sauce ever. Another top choice is the chicken breast, pounded thin and filled with fontina and prosciutto. • Dinner Mon.–Sat. (closed Memorial Day–Labor Day). 561/585-3128. $$ pistache —101 N. Clematis St. French. Pistache doesn’t just look like a French bistro, it cooks like one. The menu includes such bistro specialties as coq au vin and steak tartare. All that, plus guests dining al fresco have views of the Intracoastal Waterway and Centennial Park. • Brunch Sat.–Sun. Lunch and dinner daily. 561/833-5090. $$

Since 1981, TooJay’s has been delighting diners with an exciting and eclectic menu for breakfast, lunch and dinner. When the craving strikes indulge in authentic NY–Style deli sandwiches or settle in with slow roasted turkey, old fashioned pot roast and other time–honored comfort food favorites. Friendly, professional service is a part of every meal, so make plans today to join us for “a little taste of home”.

Legendary desserts: carrot cake, black & whites, chocolate Killer Cake.

rhythm café —3800 S. Dixie Highway. casual american.

Once a diner, the interior is eclectic with plenty of kitsch.

The crab cakes are famous here, and the tapas are equally delightful. Homemade ice cream and the chocolate chip cookies defy comparison. • Dinner Tues.–Sun. 561/8333406. $$

rocco’s tacos —224 Clematis St. mexican. Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and more than 200 tequilas. Tacos feature housemade tortillas and a variety of proteins. Made-to-order guacamole is a good place to start. • Lunch Mon.–Fri. Dinner nightly. 561/650-1001. (Other Palm Beach County locations: follow the leader

Boca Raton Polo Shops (561) 241-5903 Regency Court Plaza (561) 997-9911 Glades Plaza (561) 392-4181 Locations also in Coral Springs, Plantation, Boynton Beach and West Palm Beach • www.toojays.com

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Established in 1981

dining guide 5250 Town Center Circle, Boca Raton, 561/416-2133; 5090 PGA Blvd., Palm Beach Gardens, 561/623-0127; and soon on Atlantic Avenue in Delray Beach) $

Rediscover a classic.

table 26°—1700 S. Dixie Highway. Contemporary

French Continental

American. Take a quarter-cup of Palm Beach, a tablespoon of Nantucket, a pinch of modern American cookery and a couple gallons of the owners’ savoir faire, and you have Eddie Schmidt’s and Ozzie Medeiros’s spot. The menu roams the culinary globe for modest contemporary tweaks on classically oriented dishes. Try the fried calamari “Pad Thai.” • Dinner daily. 561/855-2660. $$$

browArd county CoCoNUT CrEEK nyy steak—Seminole Casino Coconut Creek, 5550 N.W. 40th St. Steak house. The second incarnation of this New York Yankees-themed restaurant swings for the fences—and connects—with monstrous portions, chic decor and decadent desserts. The signature steaks, dry-aged for 21 days, are a meat lover’s dream; seafood specialties include Maine lobster and Alaskan king crab. Don’t miss the NYY Steak 151 volcano for dessert. • Dinner daily. Brunch Sun. 954/977-6700. $$$$

4199 N. Federal Hwy s Boca ratoN s 561.395.6033 s katHysgazeBo.com KathysGazebo-duck_dbm1014.indd 1

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Simply the prettiest jewelry!

dEErfiEld bEACh tamarind asian grill & sushi bar —949 S. Federal Highway. Asian. Quiet and soothing, this multicultural venue serves sushi, sashimi, yakitori and wide-ranging Japanese appetizers. • Lunch and dinner daily. 954/428-8009. $$

forT lAUdErdAlE 15th street fisheries—1900 S.E. 15th St. Seafood.

Surrounded by views of the Intracoastal, this Old Florida-style restaurant features seafood and selections for land lovers. We love the prime rib. • Lunch and dinner daily. 954/763-2777. $$ 3030 ocean—Harbor Beach Marriott Resort, 3030 Holiday Drive. American. The menu is heavy on seafood and changes several times a week. We recommend the sautéed Florida red snapper or the indulgent butter-roasted Maine lobster. For dessert, try the popular roasted banana crème brûlée. • Dinner nightly. 954/765-3030. $$$

bistro 17—Renaissance Fort Lauderdale Hotel, 1617 S.E. 17th St. Contemporary American. This small, sophisticated restaurant continues to impress with competently presented food. The menu is surprisingly diverse. • Breakfast, lunch and dinner daily. 954/626-1748. $$

bistro mezzaluna—1821 S.E. 10th St. italian. The

1185 Third St. South Naples, FL 34102 239.643.8900

204 E. Atlantic Ave. Delray Beach, FL 33444 561.272.6654 Mon-Thu 10-10 • Fri-Sat 10-11 • Sun 11-8

bistro is all Euro-chic decor—mod lighting, abstract paintings. It also has good food, from pastas to steaks and chops and a wide range of fresh seasonal fish and seafood. Don’t forget the phenomenal wine list. • Lunch and dinner daily.

954/522-6620. $$ Mashpee Commons Cape Cod, MA 02649 508.477.3900

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bongusto ristorante—5640 N. Federal Highway. italian.

This is a well-kept secret, featuring dishes that will meet the standards of those who savor authentic Italian. Involtini capricciosi—tender-rolled veal stuffed with spinach, prosciutto and fontina cheese—is satiating, while the whole yellowtail snapper is an equal delight. • Dinner Tues.–Sat. 954/771-9635. $$ march/april 2015

Standouts include crispy calamari in marinara sauce and flavorful veal osso buco. Our conclusion: explosive flavor, attention to all the details and fresh, high-quality ingredients. Waiters whisper the night’s specials as if they’re family secrets. • Dinner daily. 954/561-2554. $$

Rose Glamoclija, R.N. Founder and Administrator

canyon—1818 E. Sunrise Blvd. Southwestern. Billed as a Southwestern café, this twist on regional American cuisine offers great meat, poultry and fish dishes with distinctive mixes of lime, cactus and chili peppers in a subtle blend of spices. The adobe ambience is warm and welcoming, with a candlelit glow.

• Dinner nightly. 954/765-1950. $$

casablanca café —3049 Alhambra St. American, Mediterranean. The restaurant has an “Arabian Nights” feel, with strong Mediterranean influences. Try the peppercorndusted filet mignon with potato croquette, Gorgonzola sauce and roasted pepper and Granny Smith relish. • Lunch and dinner daily. 954/764-3500. $$

casa d’angelo —1201 N. Federal Highway. Italian. Many dishes are specials—gnocchi, risotto and scaloppine. The veal chop is grilled and blanketed in a thick layer of Gorgonzola. A delightful pasta entrée is the pappardelle con porcini: thick strips of fresh pasta coated in a light red sauce and bursting with slices of porcini mushrooms. • Dinner nightly.

954/564-1234. $$ chima—2400 E. Las Olas Blvd. Steaks. The Latin American rodizio-churrascaria concept—all the meat you can eat, brought to your table—is done with high style, fine wines and excellent service. The sausages, filet mignon, pork ribs and lamb chops are very good. • Dinner daily. 954/712-0581. $$$

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café martorano—3343 E. Oakland Park Blvd. Italian.

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.”

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Serving Broward, Palm Beach, Martin & St. Lucie Counties 342 E. Palmetto Park Rd., Suites 1 & 2 Boca Raton, FL 33432

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Fax (561) 347-7567

Fax (561) 833-3460

(561) 347-7566

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eduardo de san angel—2822 E. Commercial Blvd.

Mexican. Try master chef Eduardo Pria’s pan-sautéed Florida blue crab and yellow corn cakes. As far as soups go, there’s the pasilla-chile-flavored chicken broth with fresh “epazote” (fried corn tortilla strips, sliced avocado, sour cream and homemade cheese). The pan-seared beef tenderloin filet mignon is sublime. • Dinner Mon.–Sat. 954/772-4731. $$$

emunah café—3558 N. Ocean Blvd. Kosher, organic.

Don’t let the New Age “spirituality” throw you off. Focus on the fresh, organic ingredients that are incorporated into inventive sushi, soups and salads and (mostly) Asian-influenced entrées. • Lunch and dinner Sun.–Thurs. Sat. late evening hours. Closed Fri. 954/561-6411. $

Your satisfaction is our number one priority!

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il mulino —1800 E. Sunrise Blvd. Italian. This modest,

■

unpretentious Italian restaurant doesn’t attempt to reinvent the culinary wheel. Instead, it dishes up big portions of simple, hearty, flavorful food at extremely reasonable prices.

Zuppa de pesce is a wealth of perfectly cooked seafood over linguini in a light tomato-based sauce. • Lunch and dinner daily. 954/524-1800. $

■

Enjoy delightful al fresco dining while sampling fresh seafood and exotic specialties. Dependable choices like ahi tuna are joined by more intriguing seafood dishes; landlubbers will enjoy a selection of steaks and chops. • Breakfast, lunch and dinner daily. 954/467-0671. $$

Real Estate Transactions & Litigation

Leah Mayersohn

Former prosecutor with more than 20 years experience; Top Lawyer (criminal law/real estate–litigation) listed by South Florida Business Journal, 2010-2015

johnny v—625 E. Las Olas Blvd. American. Johnny Vinc-

follow the leader

Criminal Defense/ Criminal Law

■ Substance Abuse & Mental Health Placement

indigo —Riverside Hotel, 620 E. Las Olas Blvd. Seafood.

zencz made his mark at Boca’s Maxaluna and Max’s Grille and (the former) De La Tierra at Delray’s Sundy House. Now in his own restaurant on Las Olas Boulevard, Vinczencz has evolved. As for the impressive wine list, Johnny V has more than 600 selections. • Lunch and dinner daily. Outdoor dining.

954/761-7920. $$

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Offices in Boca Raton & Ft. Lauderdale 866.765.1900 | mayersohnlaw.com attorney@mayersohnlaw.com mayersohnlawgroup_brm0315.indd 1

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dining guide sea watch—6002 N. Ocean Blvd. Seafood.

For a right-on-the-beach, welcome-to-Florida dining experience, there’s Sea Watch. Decked out in a pervasive nautical theme, this is definitely tourist country, but it’s pretty and on the beach. The perfect entrée for the indecisive: Sea Watch medley, with lobster tail, jumbo shrimp and scallops broiled in butter, garlic and white wine. • Lunch and dinner daily.

954/781-2200. $$ shula’s on the beach—Sheraton Yankee

Aw Shucks

Seafood World has added Papa’s Raw Bar to its venue—a hip new hangout that is packing them in. think oysters and craft beer.

Trader, 321 N. Fort Lauderdale Beach Blvd.

Steaks. This steak house on the beach provides what could be the best ocean view in two counties. Meat is the focus, with a compact menu of all your faves, as well as your new favorite steak, Mary Anne: two mouthwatering 5-ounce filets in a creamy cognac and shallot sauce. • Breakfast, lunch and dinner daily.

954/355-4000. $$

sublime—1431 N. Federal Highway. Vegetarian. Not only does the menu offer an alternative to animal agriculture, the company’s profits support animal welfare. The haute vegetarian cuisine delivers with dishes like mushroom ravioli. • Dinner Tues.–Sun. 954/539-9000. $

lIGHTHOUSE POINT le bistro —4626 N. Federal Highway. Modern French. The menu modern and healthy— 98-percent glutin-free, according to chef/owner Andy Trousdale. Check out the prix-fixe menu, which includes pan-roasted duck to beef Wellington. • Dinner Tues.–Sun. 954/946-9240. $$$ seafood world—4602 N. Federal Highway.

Seafood. This seafood market and restaurant, more suited to a pier, offers some of the freshest seafood in the county. Its unpretentious atmosphere is the perfect setting for the superb king crab, Maine lobster, Florida lobster tails and much more. Tangy Key lime pie is a classic finish. • Lunch and dinner Tues.–Sun. 954/942-0740. $$$

POMPANO BEAcH calypso restaurant —460 S. Cypress

house in tony Turnberry Isle features impeccable service, an encyclopedic wine list and a roster of USDA Prime Angus, Wagyu and Kobe steaks. Try the feather-light beignets accompanied by cookbook-perfect crème brûlée and chocolate pot du crème. • Dinner Mon.–Sun. 786/279-6600. $$$$

BAl HARBOUR the palm— 9650 E. Bay Harbor Drive.

Steaks. The portions are giant, but you’ll surely clear your plate of 3- to 7-pound jumbo Nova Scotia lobster or a tender filet mignon. S&S cheesecake shipped from the Bronx is pure heaven. • Dinner nightly. 305/868-7256. $$$

cOcONUT GROVE bizcaya grill—Ritz-Carlton, 3300 S.W. 27th Ave. European-American. The versatile menu features “simply grilled” items. The boldly flavored menu also offers “house specialties,” contemporary takes on bistro fare. • Breakfast, lunch and dinner daily. 305/644-4670. $$

cORAl GABlES caffe abbracci—318 Aragon Ave. Italian.

Seafood. Think inventive, sophisticated food, the kind that made the original Pompano Beach restaurant a major destination. Its take on tuna tartare is still the gold standard, and you can’t go wrong with entrées like onion-crusted salmon or the grilled Atlantic swordfish. • Dinner Tues.– Sat. 954/561-2004. $$

Road. caribbean. This bright little dining room and bar (beer and wine only) has a Caribbean menu that is flavorful, imaginative— and much more. Calypso offers a spin on island food that includes sumptuous conch dishes, Stamp & Go Jamaican fish cakes and tasty rotis stuffed with curried chicken, lamb or seafood. • Lunch and dinner Mon.–Fri. 954/942-1633. $

timpano italian chophouse—450

darrel & oliver’s café maxx—2601

E. Las Olas Blvd., #110. Italian. Sink yourself into oversized booths with elegant white tablecloths and prepare to dive into excellent signature bone-in steaks. The menu includes chops and a diverse array of fresh fish and pasta dishes. • Lunch Mon.–Fri. Dinner daily.

954/462-9119. $$

E. Atlantic Blvd. American. The longstanding institution from chef Oliver Saucy is as good now as when it opened in the mid-1980s. The peppered sea scallops appetizer is a must, as is Café Maxx’s beloved cheese plate. Main courses offer complex flavor profiles, such as the sweet-onion-crusted yellowtail snapper on Madeira sauce over mashed potatoes.

Parts of the menu change daily. • Dinner nightly. 954/782-0606. $$$

la palme d’or—The Biltmore, 1200 Anastasia Ave. French. Chef Philippe Ruiz emphasizes modern French fare from the southern regions of France, doing so with classic technique and light-handed manner. The portions are relatively small, encouraging five courses, and guests may design their own custom tastings, with a wide variation in price. • Dinner Tues.– Sat. 305/445-1926, ext. 2400. $$$$

sunfish grill—2775 E. Oakland Park Blvd.

HOllywOOd lola’s on harrison —2032 Harrison St. New American. Chef-owner Michael Wagner reinvigorates quintessentially American dishes with exacting technique and inventive flavor combos. Short ribs braised in CocaCola come with indecently rich, tarragonlaced creamed corn. • Dinner Tues.–Sun. 954/927-9851. $$

taverna opa—410 N. Ocean Drive. Greek.

Bring all your friends here and order a million mezes (Greek appetizers). Try the keftedes, Greek meatballs, and the lamb chops or snapper, which is filleted at the table. Don’t be surprised when your waiter pulls you up on the table to dance. • Dinner nightly. 954/9294010. (Also: 270 E. Atlantic Ave., Delray Beach, 561/303-3602). $$

wESTON cheese course—1679 Market St. Bistro. Locals love the made-to-order bistro sandwiches on fresh baguettes, daily quiche selections and cheese plates. Favorites include the applewoodsmoked bacon with goat cheese brie sandwich.

• Lunch and dinner daily. 954/384-8183. (Other location: Mizner Park, 305 Plaza Real, #1305, Boca Raton, 561/395-4354.) $

MIAMI-dAdE county

lAUdERdAlE-By-THE-SEA

AVENTURA

blue moon fish company—4405 W.

bourbon steak—19999 W. Country Club Drive. Steaks. Michael Mina’s elegant steak

Tradewinds Ave. Seafood. This is one of the

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best spots in Broward County for waterside dining. Choose from a raw bar and fish nearly every which way, as well as daily, seasonal fish specials. • Lunch and dinner daily. Brunch Sun. 954/267-9888. $$$

[ bocamag.com ]

The dining room is handsome and understated, a fitting ambience for Miami’s movers and shakers. That’s just part of the draw of Abbracci, though the regional Italian fare has achieved its own status as some of the best in the Gables.

You can’t go wrong with the porcini risotto or the pounded veal chop “tricolore.” • Lunch Mon.–Sat. Dinner nightly. 305/441-0700. $$

ortanique on the mile—278 Miracle Mile. caribbean. Menu highlights include tropical mango salad, spicy fried calamari salad, Caribbean ahi tuna with wasabi potatoes and jerk-spiced Cornish game hen. • Lunch Mon.– Fri. Dinner nightly. 305/446-7710. $$$

pascal’s on ponce —2611 Ponce de Leon Blvd. French. When Pascal Oudin ran the kitchen at the Grand Bay Grand Café, his tropical take on French cuisine earned him national acclaim. Now, he offers a more streamlined, but still contemporary, French menu. We definitely suggest the sea scallops, which are topped with short ribs and served with truffle sauce. • Lunch Mon.–Fri. Dinner Mon.–Sat. 305/444-2024. $$$$

check out our complete tri-county dining guide only at bocamag.com.

march/april 2015

561.392.0773 | 233 S. Federal Highway | Boca Raton, FL 33432 matteosrestaurants.com

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LUXURY LIVING FROM PALM BEACH TO MIAMI

DOLCEVITA - OCEANFRONT BOUTIQUE BUILDING (ONLY A FEW REMAIN) 155 South Ocean Avenue | Singer Island | $795,000-$1,650,000 | Impressive 3 bedroom condominiums that live like a single family home. Chris Cox | Jeff Cohen Marisela Cotilla | 561.249.6843

LUXURY LIFESTYLE REDEFINED Park Grove Bayfront Residences | Coconut Grove | $1,012,000 | Striking 2 Bedroom, 2 Bath condo sets a new architectural standard with expansive balconies that invite you to enjoy Miami’s best view of Biscayne Bay. Approximately 1,276 sf. Web# A2023986. Howard Horowitz 561.214.5446

ASKELLIMAN.COM Š 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert.

Equal Housing Opportunity.

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LIVE THE

Delray & Boca LIFESTYLE

FEATURED LISTING: EAST DELRAY – KEY WEST BUNGALOW Delray Beach. 13 Blocks from Atlantic Ave and less than 1 mile to the beach, this RTG new construction home built in 2013 is the place to be with location, location, location! This one-story Key-West architectural beauty is a tropical oasis on large lot with a luxury outdoor space that includes a pool, fountain, outdoor kitchen, large patio and gas fire-pit. Inside the white washed hardwood floors and exquisite woodwork exude beach chic. Coastal living is easy in this ultimate entertaining house with well-appointed chef’s kitchen that features a Wolf gas range, Thermador appliances, wine cellar fridge, and a gorgeous island. The master suite is a dream with his and her large closets that include built-ins, high ceilings, gorgeous soaking tub and a spa-like bathroom. Equipped with the highest quality build, finishes and appliances - this designer home can be sold furnished. $1.299M WEB #3369588

Jennifer Kilpatrick Certifed Luxury Home Specialist www.jenkilpatrick.com | 561.573.2573 | jennifer.kilpatrick@corcoran.com

LUXURY l INTEGRITY l REPUTATION l EXPERIENCE Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 340 Royal Poinciana Suite #302 Palm Beach, FL 33480.

SENADA’S SPRING COLLECTION Š 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert.

Equal Housing Opportunity.

1000 South Ocean Boulevard, 102 | Boca Raton | $4,495,000 | An oceanfront villa with impeccable modern details sets a new standard for luxury living at the trophy address of One Thousand Ocean, the modernist architectural icon of South Florida. With high ceilings and spacious outdoor living space, Beach Villa 102 is complete with a private plunge pool on the terrace. Web# RX-10070008

1000 South Ocean Boulevard, PH-3 | Boca Raton $13,950,000 | Private listing. The Ocean Penthouse is the finest condominium residence ever publicly offered in Boca Raton. Encompassing 6,900 sf of living space and 4,000 sf of resort-infused terrace with its own 19 ft private pool and spa.

A must see!

50 South Pointe Drive, 2801 | Miami Beach | $6,500,000 Continuum lifestyle is luxury living at its best, with the most desirable oceanfront location in Miami Beach. Residence 2801 is situated on the desirable Northeast corner of the Continuum North Tower. Breathtaking, panoramic ocean views can be enjoyed from every room. A total of 3,214 sf lavished in an abundance of natural light. Web# RX-10092524

v

SENADA ADZEM DIRECTOR OF LUXURY SALES | 561.322.8208 444 E Palmetto Park Road, Boca Raton www.SenadaAdzemBernard.elliman.com

ASKELLIMAN.COM At Douglas Elliman Real Estate

474 Northeast 7 Street | Boca Raton | $1,950,000 Magnificent 5 bedrooms custom estate at Boca Villas, a few blocks away from Mizner Park. Designed by an award winning architect and built to perfection. Outdoor living space and pool area are ideal for entertaining, and feature outdoor kitchen, covered patio and lush landscaping. A true gem in the heart of East Boca Raton! Web# RX-10092524

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Boca Raton, FL 33431 561-702-0413 cell 561-393-7000 office www.MiznerGrandeRealty.com

Featured Listings

BRAND NEW INTRACOASTAL POINT LOT MANSION

A

ri Albinder, Broker-Owner, President and Founder of Mizner Grande Realty is a Top Real Estate Broker.

Mizner Grande Realty is celebrating $1.5 billion dollars in sales and is one of South Florida’s leading powerhouse real estate firms, specializing in luxury homes and luxury condominium sales in Boca Raton, Highland Beach, Delray Beach, Gulfstream, Hillsboro Mile, Manalapan, Ocean Ridge, Pompano Beach, Lighthouse Point, the Las Olas area and south to Miami Beach. Mizner Grande Realty has negotiated over $1.5 billion dollars in real estate sales in South Florida, and their successful approach to global and international marketing includes exposure in: Mizner’s Dream (the Official Magazine of The Boca Raton Resort and Beach Club), duPont REGISTRY (Around The World to 54 Countries), Homes & Land of the Palm Beaches, Boca/Delray Lifestyle magazine, Boca Raton magazine, Delray Beach magazine, Sun Sentinel (full color),

Boca Club Life, The Real Estate Book, the South Florida Real Estate Guide, as well as TV ads, movie theaters and tremendous worldwide online marketing reaching over 800,000 unique monthly visitors, 200 countries and qualified buyers locally, internationally and worldwide.

The duPont REGISTRY and our worldwide marketing approach to 54 countries has allowed Mizner Grande Realty to obtain top dollar for their sellers by exposing their properties worldwide. Their winning team of 65 elite superstar agents will market your property locally, globally and internationally to the most qualified buyers.

For more information, call the office at (561) 393-7000, or Ari Albinder, BrokerOwner, on his cell (561) 702-0413. Mizner Grande Realty is located at 155 N.E. Spanish River Blvd., Boca Raton, FL 33431. Take a virtual tour of their magnificent properties at www. miznergranderealty.com.

SOUTHEAST INTRACOASTAL POINT LOT

SPECTACULAR CUSTOM BUILT LAkEfRONT GOLf COURSE COUNTRy CLUB MANSION

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Boca Raton's

insider advertising • promotions • events

circa

CIRCA is the leading international buyer of jewelry from the public offering trusted expertise, the best value and immediate payment. No item is too large or too small to be evaluated.

Schedule an appointment at our Palm Beach or Boca Raton locations or access our free mail-in service online.

Palm Beach Towers: 44 cocoanut row, Suite L101, Palm Beach Mizner Park: 433 Plaza real, Suite 275, Boca raton 855/347-7027 • circajewels.com

coSa Duci arTiSan iTaLian Bakery & café Easter is here and Cosa Duci Italian Bakery is celebrating Sicilian traditions! Pupo Cu L’Ovo, La Cassata Siciliana, La Pastiera, Pizza China, La Pecora di Marzapane, Stufoli, Chiacchiere, Cassatedda and so much more! Come find out what it’s all about and celebrate the Sicilian way!

141 N.W. 20th St., B-21, Boca Raton 561/393-1201 • cosaduci.com

PoinTS of DeParTure (PrograM iV)

Miami City Ballet finishes the season with Points of Departure, celebrating choreographers who have taken ballet in new, unexpected directions. Works include “Heatscape,” a world premiere by Justin Peck with original art design by celebrated visual artist Shepard Fairey, as well as George Balanchine’s “Raymonda Variations” and the company premiere of Jerome Robbins’ “The Concert.”

305/929-7010 or 877/929-7010 (toll free) miamicityballet.org

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Visit bocamag.com/events for more information.

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Helping you achieve your goals has always been ours Congratulations to Eric S. Glasband for being recognized on the Barron’s Top 1200 in 2012, 2013 and 2014.

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Life’s better when we’re connected® Source: Barron’s magazine, February 20, 2012, February 16, 2013, February 22, 2014, America’s Top 1200 Financial Advisors list. Advisors considered for the “America’s Top 1200 Financial Advisors list” ranking have a minimum of seven years financial services experience and have been employed at their current firm for at least one year. Quantitative and qualitative measures used to determine the Advisor rankings include: client assets, return on assets, client satisfaction/retention, compliance records, and community involvement, among others. Barron’s does not receive compensation from Advisors, participating firms and their affiliates, or the media in exchange for rankings. Barron’s is a trademark of Dow Jones & Company, Inc. All rights reserved.

The Bull Symbol, Merrill Lynch and Life’s better when we’re connected are registered trademarks or trademarks of Bank of America Corporation.

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Investment products: Are Not FDIC Insured Are Not Bank Guaranteed © 2014 Bank of America Corporation. All rights reserved.

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out&about

[ by stefanie cainto ]

Angie myeRs

[1]

TASTE OF EUROPE

WhERE: Boca Raton WhAT: The Waterstone Resort & Marina served as the perfect Intracoastal backdrop for Boca Raton’s inaugural Taste of Europe spectacular. Attendees enjoyed food and dessert samplings, Champagne and Moscow Mule cocktails, live music, a private showing of Fernando Wong dresses and jaw-dropping displays from Roger Dubuis, Les Bijoux and Lamborghini Palm Beach.

[ 1 ] Claudio Terjanian, Leah La Marca, Ivan Narvaez, Jill Berger, Bianca Romano, Erin Constantine, Jorge Puentes, Jennifer Graber, Alanna Levy, Thomas McGovern and David Rosenthal

follow the leader

More event coverage Visit bocamag.com for photo galleries from social events, store openings, charity fundraisers and other community gatherings in and around Boca Raton. To submit images for Out and About, e-mail appropriate material to people@bocamag.com.

[ bocamag.com ]

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out&about [2]

taste of europe (cont.) [ 2 ] George Zoley, Donna Zoley, Linda Adams and David Adams [ 3 ] Sandy Ryter and Drew Backoff [ 4 ] David Rosenthal, Ivan Narvaez, Erin Constantine and Thomas McGovern [ 5 ] Dennis Max and Nita Summers [ 6 ] John Takats and Josh Vera [ 7 ] Dessert treats from La Nouvelle Maison [ 8 ] Kevin Kaminski, Georgette Evans and Greg Kaylor [ 9 ] George Ross and Emre Erkul [ 10 ] Cliff Lane and Matt Lane [ 11 ] Robyn Capes, Tom Laudani, Ann Driscoll, Dody Mancini and George Mancini

[3]

angie myers

[4]

[5]

[7] [6]

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Presenting sPonsors roger Dubuis & Les Bijoux: Simon Dahan, Igal Dahan and Bianca Romano Lamborghini Palm Beach: David Irving and Robert Lentowski MoĂŤt & Chandon Champagne Waterstone resort and Marina: Special thanks to Jennifer Graham and Fran Bannon

ADDitionAL sPonsors [9]

[ 10 ]

seaside Builders: Tom Laudani Douglas elliman real estate: Drew Backoff glasband & Associates global Wealth & investment Management: Eric Glasband La nouvelle Maison: Arturo Gismondi Authentic Provence: Steve Mathieu and Susan Hofherr Atlas Party rental: Heather Rouffe and Tiffany Riordan Fernando Wong grey goose Le Melon: Bryen Dennis at Premier Beverage American Heart Association: Jennifer Thomason and Mary Victoria Lord & taylor: Mindy Horvitz

CHArity American Heart Association

[ 11 ]

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[ bocamag.com ]

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WOMAN OF GRACE LUNCHEON

Where: Palm Beach What: More than 650 people gathered at Mar-a-Lago Club for the 15th annual luncheon that benefits Bethesda Hospital Foundation. The event celebrated the contributions of five women whose philanthropic endeavors encompass everything from aiding victims of domestic abuse to supporting animal rescue. This year’s honorees were: Barbara Backer, Laurie Gottlieb, Fonda Huizenga, Una James and Anne Vegso.

[1] [2] [3] [4] [5]

Peter Vegso, Anne Vegso, Melinda Blonshine and Christian Blonshine Jestena Boughton, Hilary Roche, Barbara Backer and Jacque Penny Carol Megonegal, Laurie Raber Gottlieb and Sandy Meyer Una James and Nilsa McKinney Wayne Huizenga Jr. and Fonda Huizenga

[2] [3]

[4]

Tracey Benson PhoTograPhy

[5]

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Meet

Lindsey Berman Mrs. South Florida International

G

iving back isn’t something Lindsey even thinks about, its just a way of life that seems nothing but natural for Mrs. South Florida International. Community involvement has been important to Lindsey from a young age. Not only did she have a passion for her community and helping others, entering the pageantry world was also something that Lindsey became involved with early on and has parlayed into a career leveraging her time spent in the spotlight to help those in need. Volunteering in Lindsey’s mind is simply the right thing to do and she truly enjoys it. After years of helping many worthy causes, she joined forces with Safe Kids Worldwide in an effort to assist in raising awareness and providing education regarding preventable injuries in children, which is the number one killer of kids in the U.S. Today, she not only stands side-by-side with Safe Kids, Lindsey is also involved with the Dave Duerson Athletic Safety Fund to provide education and awareness concerning concussions to students, parents, teachers, coaches, athletic trainers, athletic directors, school administrators, and school boards.

Seeing concussion safety as a widespread concern, Lindsey has taken the initiative and launched her own campaign, CAP Safe (Concussion Awareness & Prevention) in order to spread the word on a national level about the staggering effects concussions can have on the future of our children. It is her mission with donations, partnerships and community support to supply all schools grades K-8 with a pair of Concussion Goggles and have all student athletes grades 6-12 complete a Baseline Test prior to the sports season. She urges everyone to visit www.capchallenge.com and take the CAP Challenge to be #CAPSAFE. At home, Lindsey and her supportive husband, Russell, stay quite busy with their 3 beautiful children, but they stay grounded and focus on raising a family with love and compassion. The art of giving back has been instilled in the Berman clan and it shows. They are all forever getting involved to make a difference, yes even the little ones. All of this is why Lindsey’s hopes of gaining the Mrs. Florida International title would be such a great honor; Lindsey’s wholehearted mission is to make a difference.

Continue to follow Lindsey’s journey as Mrs. South Florida International. www.LindseyBerman.com LindseyBerman LinzBerman

out&about [1]

[2]

[3]

PRINCELY AFFAIR LUNCHEON

Where: Boca Raton What: Boca Ballet Theatre kicked off its 2014-15 season with a luncheon at the Boca Raton Resort & Club’s Great Hall.

Three hundred of the organization’s supporters enjoyed an afternoon of mimosas, dining, raffle prizes and a performance by principal dancers of New York City Ballet.

[ 1 ] Bonnie Mason, Frank Loconto, Madelyn Savarick and Jane Tyree [ 2 ] Gary Kovacs, Becky Potok, Clare Winkel and Noelle Kahan [ 3 ] Giuliano Lorenzani, Crystal Green, Dan Guin, Abby Cauff-Brown and Judy Lorenzani [ 4 ] Roni Robert, Cindy Surman, Cynthia Wohl and Carrie Gibbons [ 5 ] Holli Rockwell and Marleen Forkas

[4]

silvia pangaro

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Jew Je ewe wels in Time m me Specializing in fine new & pre-owned timepieces Diamonds ♦ Fashion & Estate Jewelry ♦ Buy-Sell-Trade

Shoppes at the Sanctuary 4400 N. Federal Highway, Boca Raton, Florida 33431 (1/4 mile south of Yamato Road on the east side of the street)

(561) 368-1454 ♦ (888) 755-TIME ♦ JewelsInTime.com Not an authorized agent, representative or affiliate of any watch appearing in this advertisement. All watch names, dials & designs appearing in this advertisement are registered trademarks in the U.S.A.

out&about [1]

THE COLONY REOPENS

Where: Palm Beach What: After a $9 million renovation, The Colony Palm Beach showcased its new design during a grand reopening celebration that drew more than 400 of the hotel’s VIPs. The new interior, reimagined by decorator Carleton Varney, features a new color palette, floral patterns, smart TVs and much more.

[ 1 ] Bill Diamond and Regine Traulsen [ 2 ] Carleton Varney and Victoria Sica [ 3 ] Arlette Gordon and Shannon Donnelly

[2]

[3]

WONDERLAND GRAND OPENING

Where: Margate What: Wonderland Bridal Couture celebrated its grand opening by hosting a meet-and-greet with some of South Florida’s best wedding vendors. Guests were treated to food samplings, a beauty bar and raffle prizes.

[4]

Corby Kaye’s studio Palm beaCh

[ 4 ] Lilly Robbins, Lindsey Swing, Makayla Duvall and Marissa Cucci [ 5 ] Christin Carron and Lauren Kukkamaa

[5]

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out&about [1]

THE WINE OPENER

Where: Boca Raton What: The Cystic Fibrosis Foundation raised a glass to South Florida’s finest couples during its annual fundraiser at Via Mizner Golf & Country Club. The Wine Opener event featured Nick’s Dream Wines, created by local resident Lauri Capano to raise awareness and funds for the foundation. Capano started the collection in honor of her son, Nick, who was diagnosed with cystic fibrosis.

[ 1 ] Sue and Richard Gold [ 2 ] Bruce Myers, Allison Myers, Lauri Capano and David Greenberg [ 3 ] Jesse and Geri Castaldo [ 4 ] Lauri Capano, Nick Capano and Mary Weiss [ 5 ] Mitch and Linda Epstein

[2]

[5]

Carlos aristizabal

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march/april 2015

PROPER affair AN UNFORGETTABLE EVENT IN SUPPORT OF

DON’T MISS THE 7TH ANNUAL Proper Affair with live entertainment, complimentary cocktails, gourmet hors d’oeuvres, a silent auction and a runway fashion show featuring the models of Boston Proper!

April 16, 2015 6:30pm-9:00pm The Addison, Boca Raton Spots are limited. Reserve yours now at www.properaffair.com

SPONSORED BY

TOWN CENTER AT BOCA RATON

Boca Raton's

insider advertising • promotions • events

April 16

Fine wines & canines

PROPEL is proud to be hosting the 6th Annual Fine Wines & Canines on April 16th from 5:30 p.m. to 8:30 p.m. at Royal Palm Place in Downtown Boca. This is a unique and fun event with hundreds of people attending to enjoy great food, wine pairings and music performances with our furry best friends!

308 s. Federal Highway, Boca Raton 561/362-2984 • royalpalmplace.com

cHampion poRscHe: not just a dealeRsHip, But a destination

Looking to purchase that Porsche you've been dreaming about? Stop by the newly renovated Champion Porsche campus, and visit our new showroom or do a little shopping in our remodeled boutique. The world’s No. 1 Porsche Dealer is located in Pompano Beach, just east of I-95 on Copans Road.

500 W. Copans Road, Pompano Beach 954/946-4020 • champion-porsche.com

intRoducing elie taHaRi spoRt

This urban, après-active collection, created for the versatile woman on the go, launches this spring. Ideal for weekends or travel, it consists of polished relaxed essentials with unique fabrics and details. Styles include pleated leggings, cashmere fleece hoodies, mesh-detailed tops and the perfect pair of track pants.

6000 Glades Road, Boca Raton 561/392-3920 • elietahari.com

palm BeacH pediatRic dentistRy Got style? Get a healthy smile. Call us today to experience how amazing, outstanding moms empower their child with a gift that will always be in style–a healthy smile!

9250 Glades Road, Suite 212, Boca Raton 561-477-3535 • pbpdcares.com

Visit bocamag.com/events for more information.

Tunnel Vision continued from page 137

Meanwhile, back on Earth, a medical team was busy saving her life through blood transfusions and a stomach pump.

“This year it will be 40 years since the experience,” says Whitfield, now 71. “When I reflect back, it’s just as vivid as the week I had it.

We’ve done research on this—10, 20, 30 years later, it doesn’t fade.”

Indeed, Whitfield has become an NDE researcher, working with the International Association of Near Death Studies—a career change bolstered by her time spent as a clinician for Mount Sinai in Miami, where she worked from 1978 to 1985 (an Atlanta resident now, she still has a seasonal home in Florida).

Patients discussed NDEs with her, and she realized she wasn’t alone.

She’s written several books about her experiences and the phenomenon in gen-

eral—The Natural Soul, Spiritual Awakenings and Final Passage—and has appeared on “The Oprah Winfrey Show” and other national TV shows, often sparring with debunkers. One appearance on “Larry King Live” was teased thusly: “Was she out of her body—or out of her mind?”

“I don’t think we’ll ever have scientific proof, because there are too many people in the world that refuse to believe,” Whitfield says.

Her belief system, of course, fundamentally changed, along with everything else in her life. Nobody wants to face the brink of death, but if there’s a theme connecting these disparate NDEs, it’s that the experiencers’ lives were forever altered, for the better.

“I look back on it now, and am so grateful it happened to me,” Whitfield concludes. “If I

had continued on the path I was, I probably would weigh 300 pounds and be on a lot of psych drugs. Except for my children, the rest of my life was totally out of balance. It was a gift to get me back on the road to growth.”

March/April 2015 issue. Vol. 35, No. 3. The following are trademarks in the state of Florida of JES Publishing Corp., and any use of these trademarks without the express written consent of JES Publishing Corp. is strictly prohibited: Savor the Avenue; Tastemakers of Delray; Tastemakers at Mizner; Florida Style and Design; Delray Beach magazine; Boca Raton, South Florida At Its Best; bocamag.com; Florida Table; Boca Raton magazine. Boca (ISSN0740-2856) is published eight times a year (September/ October, November, December, January, February, March/April, May/June and July/August) by JES Publishing Corp. Editorial, advertising and administrative offices: 1000 Clint Moore Road, Suite 103, Boca Raton, FL, 33487. Telephone: 561/997-8683.

Please address all editorial and advertising correspondence to the above address. Periodicals postage paid at Boca Raton, Fla., and additional mailing offices. Subscriptions: $14.95/8 issues, $19.95/16 issues. Single copy $5.95. No whole or part of the content may be reproduced in any manner without prior written permission of Boca magazine, excepting individually copyrighted articles and photographs. POSTMASTER: Send address changes to Boca magazine, P.O. Box 820, Boca Raton, FL 33429-9943.

u t o ? b Y a o d u need n a t u O bocamag.com! wheRe to eat, what to do, how to get there

Your best resource for daily Boca news, our team of bloggers keeps you in the know.

Instant access to Boca Raton magazine’s independent reviews of the best local restaurants.

Don’t forget to find us here too!

Need something to do? Stay informed about the most popular events in our area.

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2/2/15 4:42 PM

march/april 2015

speedbumps [ by marie speed ]

What I’ve Learned Taking sTock of The pasT calendar year yields a few life lessons.

E

veryone usually reserves the New Year’s holiday to take stock of things, make heartfelt Promises To Self to be grateful, save money, lose weight, fall in love—the works. But I never do this. On New Year’s Eve, I am usually trying to stay awake past 10:45 or popping more Champagne for my shameless friends or waiting for fireworks on the beach.

Who has time to review a life?

My time to think about all that is later—like now, in springtime; maybe because that’s when I moved here 20-some years ago from Jacksonville on this new adventure. I invariably wonder if I’ve done the right thing, which is a little late at this point, or how my life is now versus how it was supposed to be. I also notice year after year my propensity to continue living like a second-year graduate student, with lots of Tervis tumblers but no matching crystal, and the same kitchen table I got at the Door Store in 1974.

But I mostly try to determine if I have learned anything this year. As usual, I am sorry to say there have been no Oprah aha! moments, nor am I any closer to self-actualization, enlightenment or a size 6.

But there are a few things.

■ Someone has invented aluminum martini glasses, presumably so you can keep them chilled in the freezer. Next to the Tito’s. Everyone should have at least two.

■ You might as well buy the Jumbo stone crabs.

■ An e-mail will never replace a handwritten thank-you note.

■ You can pretend to be cheerful and happy and it sometimes turns into the real thing.

■ Always carry a cooler in your car in case you run into a guy selling Mayport shrimp by the side of the road.

■ People really don’t notice if you wore the same dress as last year.

■ It’s OK not to make the bed on Sundays till mid-afternoon; in fact, this should be encouraged. follow the leader

■ People who take too many pictures of themselves and post them on Facebook will never be the kind of people you want to have dinner with.

■ It’s never as good as it looks: the wealthy people, the happily married golden couple, the surgically enhanced 40-year-old, the hedge-fund baron. There’s always something wrong. No one gets out without the black twirlies.

■ Do not get lip filler, no matter what.

■ Never skip the Christmas tree. Ever.

Do skip the New Year’s resolutions, the goal-setting, the whatifs and the way you were. Slip into the present, cut yourself some slack and let spring fever take over. That’s really the best way to start a new year.

[ bocamag.com ]

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my turn

[ by john shuff ]

Confessions of a Couch Potato

Here are a few notes from tHe front line of tHe great grocery store cHallenge.

M

y wife calls me a couch potato, undoubtedly because I will do just about anything to avoid engaging in physical activity. I watch any and all televised sports, play bridge on the computer and review emails for hours. So what? What’s better than watching the Masters golf tournament or the Dolphins or a James Bond movie?

But, recently, even my fail-safe TV distractions failed me.

Nothing was happening. No sports on TV, no movies, no old “Maverick” reruns. Nada, zilch. I was bored and in a funky mood. Margaret Mary, noticing this, suggested that I go with her while she did some errands. Her invitation was an offer I couldn’t refuse.

Our three-hour Saturday odyssey included stops at the pharmacy, the optometrist, the mall and, last, the grocery store. By the time we arrived at Publix I was suffering from inaction and fanny fatigue. So I boldly declared that I was ready to rumble and would, for the first time in 10 years, grace the hallowed doors of this establishment.

The look on my wife’s face was one of disbelief and fear. Usually, I wait in the car, making conversation with the person parked next to me, or the bag boys or the guys assigned to rounding up abandoned shopping carts. I use a wheelchair, so it’s been generally easier to wait in the car than to go through the trouble of rolling out of the car and then back in again. Besides, I like talking to people, although I’m convinced some of them think I’m a weirdo given the ready-to-bolt look on their faces when I strike up a conversation.

This time, I decided to help while she shopped. I wasn’t exactly asked to help, as I know Margaret Mary thinks I run the risk of overspending, to put it mildly. We have been here before.

So this day I went off on my own, stunned by all the new stuff, meandering through the store from one great deal to the next, grabbing things off shelves, filling the cart, layer by layer. The aisle-end displays were especially intriguing, with their bean dip and potato chips, Bud Lite, Duncan Hines deluxe cake mix, Kraft salad dressing and mile-high displays of Coca-Cola products. From a merchandising perspective, aisle-end displays are a top draw, and personally, I’ve never met one that I didn’t like. In no time, my cart runneth over, and I wheeled it back to Marg.

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[ bocamag.com ]

My wife, who never uses a shopping list (she knows what she wants), looked at me, stone-faced. “We don’t need this,” or “We will never use this,” or, simply, “Take it back.”

Easier said than done, I thought, chastened. I didn’t know where I got everything—just that we had to have it. It took me a good 15 minutes to return what I’d picked up, and along the way I came up with a few observations for future excursions.

• Ignore the quaint notion that you’re not supposed to tip the bag boys. You ever had one of those guys refuse it?

• Wear a windbreaker when opening the frozen food lockers.

• Have an idea of what brand you want to purchase or you will become terminally confused. The choices available—from cereal and salad dressing to ice cream and coffee—are daunting. A typical store has 100,000 items.

• If you shop with your wife, don’t be shocked by the tab. It will be double what your wife planned—and it will be your fault.

Moral of the story: Don’t go to a place unless you are invited. march/april 2015

You EAU it to yourself Repeatedly lauded as one of the TOP 10 SPAS of the WORLD

2015

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