Boca Magazine April 2023

SPRING DAY

TRIPS FROM ART TO OUTDOORS

GEN Z SPEAKS

WHO THEY ARE, WHAT THEY WANT

HARRY WINSTON DIAMOND CLUSTER CHANDELIER EARRINGS

A classic cluster design of Harry Winston, this magnificent pair of chandelier onthe-ear clips feature the iconic spray of marquise and pear-shaped diamonds. The configuration and placement of the gemstones are cleverly angled to capture and reflect light from all directions. A truly brilliant design and an important piece for American heritage jewels

HARRY WINSTON DIAMOND CLUSTER NECKLACE

With 157 carats of diamonds, this 1960’s Harry Winston necklace is another prime example of the “Winston Cluster”

HARRY WINSTON DIAMOND CLUSTER BRACELET

An exceptionally crafted 1980’s Harry Winston Platinum Cluster bracelet, set with an array of pear-shaped diamonds, exuding a timeless glamour. Measures 7” in length with diamonds weighing approximately 70 carats. The signature ‘Winston Cluster’ design was created in the 1960s, a method that features various shaped diamonds at various angles to capture their light and radiance from all directions.

CARTIER “TORTEAU” DIAMOND WATCH 18k white gold set with approximately 8 carats of baguette diamonds is what helps this one-of-a-kind watch to truly be show stopping.

Photography – Ian Jacob Studios

Hair/Make up – Deborah Koepper

Styling – Logan Horne

Escape the everyday, every day at Boca Grove, where relaxation and recreation provide a refuge from the stresses of daily life. Invigorate your mind, body and spirit at our newest addition, The Curve. An over 14,600 sq ft center for health and wellness featuring two floors dedicated to fitness with Pilates, personal training, group classes, The Honeybell Café offering poolside and private cabana dining, child care at the Hive and children’s splash area situated around our refreshing resort style pool.

Escape the everyday, every day at Boca Grove, where relaxation and recreation provide a refuge from the stresses of daily life. Invigorate your mind, body and spirit at our newest addition, The Curve. An over 14,600 sq ft center for health and wellness featuring two floors dedicated to fitness with Pilates, personal training, group classes, The Honeybell Café offering poolside and private cabana dining, child care at the Hive and children’s splash area situated around our refreshing resort style pool.

Escape the everyday, every day at Boca Grove, where relaxation and recreation provide a refuge from the stresses of daily life. Invigorate your mind, body and spirit at our newest addition, The Curve. An over 14,600 sq ft center for health and wellness featuring two floors dedicated to fitness with Pilates, personal training, group classes, The Honeybell Café offering poolside and private cabana dining, child care at the Hive and children’s splash area situated around our refreshing resort style pool.

WWW.BOCAGROVE.ORG

WWW.BOCAGROVE.ORG

WWW.BOCAGROVE.ORG

Jessenia Cucalon

Jessenia Cucalon

Jessenia Cucalon

(561) 487-5300

(561) 487-5300

(561) 487-5300

jcucalon@bocagrove.org

jcucalon@bocagrove.org

jcucalon@bocagrove.org

FITNESS | 12 HAR-TRU TENNIS COURTS | 5 PICKLEBALL COURTS | ACCLAIMED FINE & CASUAL DINING

| FITNESS | 12 HAR-TRU TENNIS COURTS | 5 PICKLEBALL COURTS | ACCLAIMED FINE & CASUAL DINING

46 10 Great Saturdays

From golfing in paradise to cycling in Palm Beach and bargain hunting in Lake Park, these signature South Florida spots are surefire favorites for weekend warriors.

By JUDY ALEXANDRA DIEDWARDO

56 The Gen Z Challenge

Perpetually online, financially strapped and skeptical of authority, America’s youngest generation is finding its voice and forging its path, upending norms in the process. We learn from local Gen Z influencers and change-makers in this deep dive into a cohort in flux.

By TYLER CHILDRESS

62

Written in Stone

Rebounding from the decade-long fallout of the Arab Spring and the global convulsions of COVID-19, Egypt is re-establishing its place as a tourist stronghold. A fortnight into the ancient world and the wonders of the Nile reveals that it’s lost none of its mythical magic.

By JOHN THOMASON

18 Editor’s Letter

Our feature on the best ways to weekend inspires memories of Saturdays past—of dinosaur skeletons and soda jerks and strawberry farms—whose modern parallels are still within reach.

By MARIE SPEED

21 The Local

The Wick enters a new digital era with its Museum Club, local homeowners share their dream renovations, and Broward County’s most paradisiacal park is just minutes from Boca. Plus, we shed light on rooftop solar co-ops, suggest travel destinations off the beaten path, and much more.

By TYLER CHILDRESS, MARIE SPEED and JOHN THOMASON

30 The Look

Versatile and comfortable, denim is back in a big way this season—along with black-andwhite ensembles, bedazzled accessories and striking sandals.

Photography by AARON BRISTOL

71 Backstage Pass

Not only surviving but thriving after a potentially career-ending injury, awardwinning actor Elizabeth Price has mastered comedy, drama and horror on South Florida stages. Plus, Alan Cumming, Joshua Bell, “Million Dollar Quartet” and 25+ more A&E happenings.

By JOHN THOMASON

105 Florida Table: Eat & Drink

See what our food critic has to say about Kousine Peruvian Kitchen and Papa’s Tapas. Plus, Daniel Boulud reflects on a historic anniversary, and the passion project of a pair of local foodies expands its offerings.

By CHRISTIE GALEANO-DEMOTT

130 Social

Glittering galas at Boca West and the Seminole Hard Rock Hotel & Casino raised more than $1 million for vital charities— while the beloved Hospital Ball, with a little help from Lionel Richie, netted $4.2 million for Boca Regional.

By TYLER CHILDRESS

136 Hometown Hero

We celebrate the life and legacy of philanthropist Yvonne Boice, whose commitment to Boca Raton spanned decades.

By MARIE SPEED

ON THE COVER:

PHOTOGRAPHER: Lyall Aston

MODEL: Fernanda Kinder/Next Model Management

FASHION: Positano Hedy printed skirt, top and hat from Marina St Barth; earrings from Mariko

LOCATION: Mounts Botanical Garden, WPB

STYLIST: Cristina Cellini/Artist Management

HAIR & MAKEUP: Gina Simone/ Creative Management

Web Extras

Visit bocamag.com for bonus items you won’t see anywhere else—extended stories, recipes, news and more.

PRICE IS RIGHT

Elizabeth Price, subject of this issue’s Take 5 (page 72), shares more insights on her illustrious South Florida acting and directing career.

SHOP LIKE AN EGYPTIAN

In a country where haggling is a rite of passage, our editor had a steep learning curve on how best to navigate the shops and markets of Egypt during his two-week tour (page 62).

US ON SOCIAL MEDIA

Don’t miss Boca on everything from FACEBOOK (facebook. com/bocamag) to INSTAGRAM (@bocamag) and TWITTER (@bocamag) for community news, retail trends, foodie updates and much more.

Best Bites

Think our dining guide is long? You haven’t seen anything until you’ve visited our digital version. We’ve got critic-reviewed restaurants from Jupiter to Miami on the web. Visit the Dining Guide tab to view the guide.

City Watch

Launched in early 2020, Boca Goes Live is still keeping you connected to the community through conversations streamed live on Facebook with a curated roster of some of South Florida’s leading officials, entertainers and innovators. Follow us on Facebook so you don’t miss new entries, and visit bocamag.com/ live to see the full library of videos and watch them on demand.

Boca Raton is anything but sleepy, and Randy Schultz is the go-to for all the city politics, development and business news you need to know. For updates delivered straight to your email every Tuesday and Thursday, visit the City Watch tab on our website.

Elizabeth Price

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Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Marie Speed (editor@bocamag.com).

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Boca Raton magazine values the concerns, interests and knowledge of our readers about the community. Please submit story and profile ideas by email to Marie Speed (editor@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries. Boca Raton does not accept unsolicited, ready-for-print stories.

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Arts & entertainment

Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

Dining guide

Our independent reviews of restaurants in Palm Beach, Broward and Miami-Dade counties. A reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

People

A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). Email images to people@bocamag.com.

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Saturdays

Rediscover the day of the week that belongs to you

Written by MARIE SPEED

aturday has been my favorite day of the week for as long as I can recall. In fact, some of my earliest memories are of Saturdays as a child in Fairfax, Virginia, when my father would take me with him when he drove my brother to Boy Scouts downtown. On those days, while we were waiting for him, the magic began. One day it would be the stately Pan Am building with its garden, ca. 1910, home to the Organization of American States. Another day it would be the Washington Monument or the Lincoln Memorial. My favorite place to go, however, was the Smithsonian Museum—the dinosaur room—with its towering 70-foot skeleton of a Diplodocus, stark in the museum gloom, years before anything was remotely “interactive,” aside from your heart beating in your chest as you stared up at those teeth.

For most of my formative years, I am afraid that is the only part of the Smithsonian I cared about, aside from the spooky immense Hope Diamond nestled under glass a room or two away.

Saturdays were also for the zoo, the hardware store, shopping for school clothes at Best & Co., a soda at Gifford’s and a million other things that made life worth living.

That has never changed, all these years later, especially if my friends Judy and Billy Haynes are visiting, and Billy and I find ourselves on a mission on a Saturday morning. I know for sure we were once off to get a box of nails at Ace, and ended up picking strawberries, buying a whole set of shot glasses, and scoring the entire Rolling Stones music collection at Costco. And that was just before noon.

Saturdays are when you wander out to a native plants nursery and end up at Lake Okeechobee at Port Mayaca. It’s the day you take that airboat ride, or visit every antique store on Dixie Highway before lunch.

We’ve brought you several ideas for Great Saturdays on page 46—think of it as a starter kit— where you can trade in that errand list for discoveries, and start living again.

In this issue, Tyler Childress also explores a generation that often experiences a failure to launch, with obstacles from employment to housing. His thoughtful piece on Gen Z (page 56)—who they are, what they are facing—raises a lot of questions, including the power and pitfalls of social media.

All the more reason to put the screen down, toss out the to-do list, and get out in the world—if only for a day. Because, and here we cue the great John Lennon quote: “Life is what happens when you’re busy making other plans.”

We’ll see you out there.

The Value Of Experience A Premier Difference That BenefitsYou

As a top-tier Agent with expertise honed over 30 years, Geri Penniman is ranked nationally among the top 1% of real estate professionals. She is highly respected for her inside knowledge of some of Boca Raton’s most exclusive enclaves, including Royal Palm Yacht & Country Club.

You will find Geri’s market insights, discreet concierge service, and artful negotiating acumen create a seamless experience that is as stellar as her commitment to achieving your best result.

Geri has closed four multi-million dollar sales since January 1, 2023, representing both buyers and sellers in Royal Palm Yacht & Country Club.

Avail yourself of her vast experience and discover the power of results.

Evening backdrop for a Boca Bacchanal vintner dinner (page 22)

Don’t-Miss Events

BARRETT-JACKSON AUTO AUCTION

April 13-15, Expo Center, South Florida Fairgrounds, 9067 Southern Blvd., West Palm Beach

This is like an annual convention for gearheads, offering multiple auctions, educational symposiums, acres of vintage cars, and the popular Barrett-Jackson Automobilia Auction (described as a“colorful array of fine, rare and one-of-a-kind hood mascots, vintage gas pumps, dealership signs, racing posters and more”), happening daily throughout the long weekend. Ticket prices vary; visit barrett-jackson.com.

DELRAY AFFAIR

April 14-16, Downtown Delray Beach, Friday and Saturday, 10 a.m.-6 p.m.; Sunday, 10 a.m.-5 p.m.

This longtime arts and crafts festival has been a spring ritual in Delray for more than 60 years. It features more than 400 artists and rambles down 12 city blocks. In addition to the vendors, there will be live music at the Old School Square Beer Garden, a wide selection of great

Locals sound off on issues affecting our community.

food (don’t miss the conch fritter ladies!) and more. Visit delrayaffair.com.

BOCA BACCHANAL

April 29-30, various locations and The Addison

The Boca Bacchanal, Boca’s annual celebration of food and wine, benefits the Boca Raton Historical Society and takes place over two evenings. The first is dedicated to the sumptuous multicourse vintner dinners, hosted locally at private estates or historical locations and featuring acclaimed chefs and vintners. (Ticket: $350.)

The Grand Tasting at The Addison offers tastings from Silver Oak & Twomey Cellars, ZD Winery, Domaine Carneros, Taittinger and The Macallan Scotch, among others, and generous samplings of signature dishes by celebrated local chefs. There will also be a silent auction of wine, dining, travel and lifestyle packages. (Grand Tasting Ticket: $125; Grand Tasting plus a Seminar Ticket: $150.) Visit bocabacchanal.com.

April is a month for new beginnings. You can replace one thing in your house at no charge. What is it?

“[I’d swap out my range for] the Blue Star (from Pennsylvania) 60” dual fuel, double-oven (with steam, for bread-baking). It has eight burners and a char-broiler.”

—Michael Martin, Co-owner, Georgia Career Institute

“Spring cleaning is a great time to bring in a new rug, as it shifts the entire look of your room and home.”

—Linda Gunn-Paton, Director of Sales and Marketing, Sklar Furnishings

“Five years ago I completely renovated my home— going from heavy, gold, Ritz-Carlton style to [a more contemporary look] … I am thrilled with my “sanctuary,” and there is not one thing that I would change! But if I could turn in my 2007 Mercedes—for a “free” EV Mercedes—I would do it in a heartbeat!

—Linda Petrakis, Realtor, Coldwell Banker Realty

Delray Affair

OH, THE PLACES YOU’LL GO

We are all globe-trotting again, and no one is holding back. But it also can get crowded in all those usual spots during summer vacation. So consumer travel advocate Christopher Eliot, in conjunction with travel company OvationNetwork and Forbes, listed a few alternatives to more traveled destinations for a summer vacay. So on your mark, get set, GO!

Queenstown, New Zealand

Marrakesh, Morocco

Big Sky, Montana

Alentejo, Portugal

Svalbard, Norway

Naoshima, Japan

Paros, Greece

Virgin Gorda, British Virgin Islands

Perth, Western Australia

Provence, France

Antalya, Türkiye

Lecce, Italy

Menorca, Spain

Lausanne, Switzerland

Megève, France

Siem Reap, Cambodia

Valletta, Malta

Shimla, India

Lake Louise, Canada

Colca Canyon, Peru

Pereira, Colombia

Doha, Qatar

Paso Robles, California

Where Did the Easter Bunny Come From?

Turns out bunnies have always been special. As far back as the Neolithic age (the days of Stonehenge), rabbits were often buried alongside humans and represented rebirth, and even 1,000 years later they were regarded with reverence. But our modern Easter bunny seems to be more directly linked to Germany and England. In Germany in the 1600s, there are accounts of children hunting for Easter eggs hidden by the “Easter hare,” and about the same time in England, there were hare hunts and a tradition of eating hare at Easter (so much for reverence).

YOUR MONTHLY DATES TO REMEMBER

April 1 is All Fools’ Day— otherwise known as April Fools’ Day

April 2 is Palm Sunday, the Sunday before Easter and the last Sunday of Lent

April 5 at sundown is the start of Passover

April 7 is Good Friday

April 9 is Easter Sunday (April 16 is Orthodox Easter)

April 21 is Eid al-Fitr, commemorating the end of the fasting month of Ramadan

April 22 is Earth Day!

As for our Easter bunny, history.com reports that it was first introduced in Pennsylvania by German immigrants as an egg-laying rabbit named “Osterhase.” Legend has it the rabbit would lay colorful eggs as gifts to children who were good,“so kids would make nests in which the bunny could leave his eggs and even sometimes set out carrots in case the hare got hungry.” Over time, the bunny’s repertoire expanded from eggs to chocolate presented in colorful baskets. And there you have it. goodhousekeeping.com, smithsonianmag.com

$49 thousand Price of world’s most expensive chocolate Easter bunny

$170 Average amount a person spends on Easter

$3 billion

How much was spent on Easter candy in 2022

Saadian pavilion in Marrakesh, Morocco

Queenstown, New Zealand

Cottesloe Beach, Perth, Australia

Ruins in Lecce, Italy

“REFUGE”

WHERE: Theatre Lab at FAU, 777 Glades Road, Boca Raton

WHEN: April 8-23

COST: $35-$45

CONTACT:

561/297-6124, fauevents.com

Though it’s celebrating its world premiere as a full production, this unique theatrical experience is already riding coattails of anticipation. Even when presented as a play reading, in 2019, Satya Jnani Chávez and Andrew Rosendorf’s “Refuge” was heralded as a transcendent play for our times. It’s set on the southern Texas border, where the lives of an American rancher, a desperate Honduran teenager seeking a better life, and a Latina border patrol agent on the job all converge alongside the animals of the vast desert, presented in the form of puppets. This bilingual show, which includes original music, captures the nuances of the border crisis with empathy, compassion and a bit of magical realism.

FLORIDA GRAND OPERA’S “TOSCA”

WHERE: Broward Center for the Performing Arts, 201 S.W. Fifth Ave., Fort Lauderdale

WHEN: April 13 and 15, 7:30 p.m.

COST: $23.94-$228

CONTACT: 954/462-0222, browardcenter.org

Remarkably, when Giacomo Puccini’s “Tosca” premiered in 1900, critics were less than enthused. One musicologist called it a “shabby little shocker;” another called it “three hours of noise.”These days, with “Tosca” having earned its stature as one of the most-performed operas in the world, it’s fair to say the consensus eventually found its way to the correct response. Which isn’t to say it’s a passive few hours at the theater: Set during Napoleon’s invasion of Italy,“Tosca” contains torture, murder and suicide—all before the final act even begins. Another day at the operatic office, you might say, but this is an especially intense romantic drama, which Florida Grand Opera will pres ent for the first time in nine years. Lead performer Toni Marie Palmertree makes her FGO debut as Floria Tosca.

“THE SYMPHONIA: WATER”

WHERE: Roberts Theater at Saint Andrew’s School, 3900 Jog Road, Boca Raton

WHEN: April 30, 3 p.m.

COST: $55-$90

CONTACT: 561/376-3848, thesymphonia.org

“Inspired Naturally,” the theme of this season’s Symphonia Connoisseur Series, has drawn from the elements whipping and churning and spinning around us. So far, the Symphonia has performed works evoking “Fire,”“Earth” and “Wind” (sounds like there’s a funk band in there somewhere), and the season closes with our most life-sustaining compound,“Water.” Principal Conductor Alastair Willis will lead the orchestra through three uncommonly performed pieces with an aquatic feel: The overture from Ethel Smyth’s 1906 opera “The Wreckers,” a tribute to shipwrecks and piracy on the roiling seas; contemporary composer Anthony DiLorenzo’s “Jabberwocky,” a tingly and whimsical retelling of Alice’s journey through the looking glass back to Wonderland; and Beethoven’s beautifully transportive “Pastoral Symphony,” with its musical suggestions of a thunderstorm and flowing streams.

NATALIE MERCHANT WITH THE SOUTH FLORIDA SYMPHONY ORCHESTRA

WHERE: Broward Center for the Performing Arts, 201 S.W. Fifth Ave., Fort Lauderdale

WHEN: April 27, 8 p.m.

COST: $45-$65

CONTACT: 954/462-0222, browardcenter.org

Natalie Merchant has been making alternative rock for grown-ups since the inception of her career, when she joined the band that would become 10,000 Maniacs in 1981. Her immediately recognizable contralto helped the group chart infectious singles like “What’s the Matter Here?” and “Like the Weather,” and her success only continued after she went solo in 1993. Her lyrical sensibility has long been literary and worldly, from basing her second album Ophelia on the “Hamlet” character, to putting Shakespeare’s sonnets to music nine years later. Her 2023 release Keep Your Courage is no exception: Collaborations with jazz, classical and Celtic musicians enliven an album whose songs reach for mythic grandeur (“Narcissus,”“Come On, Aphrodite,”“The Feast of Saint Valentine”). It’s material ideally suited for a symphonic soundtrack, which the South Florida Symphony Orchestra will be honored to provide.

SHERVIN LAINEZ

Natalie Merchant

Alastair Willis

, PRINCIPAL AND CEO

“Women need to be involved in their financial plans and have an understanding of where all of their assets are, and what they are used for,” says Certified Financial Planner™ Elizabeth Bennett.

As a woman who has reared a child, been through a divorce and is working toward her own financial future, she forges a relationship with her clients from her own personal experiences.

“You need be in control of your finances and not leave that responsibility to someone else,” she cautions. “Knowing the types of investments that you have, the log-ins for your accounts, and sharing that information with your spouse is very important. Being involved in reviews with your financial advisor and understanding how to access those assets is imperative,” Bennett says.

“Taking responsibility for your financial wellbeing, starting at a young age, is probably one of the best things you can do for yourself. You should take advantage of your employer’s retirement plan, understand what your short-term savings need to look like and what your assets’ tax implications are. Be aware of your spending habits and where all of your money is going, whether you are single or married. As women, we know the value of delegating. My advice is to take one thing off of your plate and reach out to an advisor to get your financial house in order with someone you can trust. I am here for you,” she says.

A division of:

A Change of Wardrobe

Kimberly Wick brings her family’s collection of Broadway costumes into the digital era

Written by TYLER CHILDRESS

It’s lunchtime at The Wick Theatre’s Museum Club, and Kimberly Wick is vibrating at a frequency that seems to put her in several places at once. In one moment, she’s having a quick aside with the wait staff coordinating the luncheon’s first course. Almost simultaneously, she’s onstage in front of a wall-to-wall projection of vibrant pink roses introducing patrons to the immersive dining experience they will soon be enjoying.

And then she’s off again, behind the curtain of Oz to a control room that looks like it could launch satellites, to helm the afternoon’s production.

“It’s a mad puppet game,”says Wick, who pulled the strings for more than a year and a half to convert what was once an exhibit area for some of the Wicks’ 100plus authentic Broadway costumes into the anachronis-

in equal measure by nostalgia for the bygone era of jazzy supper clubs and the necessity for evolution. For Wick, the digital medium is “the wave of the future,” and “there’s no avoiding it.” Inspired by the immersive Van Gogh exhibit in Miami, Wick conceived of a way to combine her family’s collection of wardrobes with video content to produce “Ascot,” the Museum Club’s first production.“Ascot”—a movie written by Wick— includes music and commentary from the original production of “My Fair Lady” to create a living exhibit that revels in the magic and history of the Broadway hit.“You’ll leave here knowing more about ‘My Fair Lady’ than you ever thought possible,” says Wick.

Wick has been in the family business of Broadway costumes since she was 13 years old, when she and her sister, Kelly, were the “sidekicks” of their mother

tic delight of a Roaring 20s-style supper club surrounded by a digital canvas of projector-screened walls that wrap around the space and take guests on an immersive journey through the history of Wick’s favorite stage production,“My Fair Lady.”

“If it’s our favorite, it must be somebody else’s favorite,” says Wick. Peppered throughout the space are original costumes from the 1956 Tony Award-winning production, including four worn by Julie Andrews in her portrayal of starry-eyed protagonist Eliza Doolittle. “We’re always looking for a unique, fresh way to share the wardrobe that we own,” says Wick, whose family boasts the largest collection of authentic Broadway garb in the country.

The Wick Theatre and Costume Museum made its Boca debut in 2013, when proprietor Marilynn Wick (Kimberly’s mother) took over the former Caldwell Theatre space. Since then, The Wick has become a cultural staple in the community, producing beloved musicals and inviting those with a penchant for theatre to view some of the medium’s most famous costumes. Now, Kimberly is bringing the family’s collection into the digital era with the opening of the Museum Club last October.

The brainchild of Wick, the Museum Club is driven

Marilynn.“My mom was a single parent,” says Wick, “so it was important that my sister and I were right there and secure and safe, and we’ve just always been there at her side.” But that’s not to say that working in a family business isn’t without its challenges, especially when your mom is the boss.

“I’ve been fired and still come to work, and [Marilynn says] ‘I fired you; why are you still here?’And I’m like,‘oh mom, I have too much to do; we’ll talk about it tomorrow,’”says Wick. And with the opening of the Museum Club and The Wick’s 10th anniversary coming up in September, there’s no shortage of work to be done.

“It is hard to believe,” says Wick.“Ten years just seems like a lifetime, but it has gone by in a flash, and it’s because we’re doing what we love.”

While writing, curating and producing the immersive “Ascot” experience pulls Wick in a thousand directions at once, her limitless reserve of passion for Broadway history and attire—and her desire to share that passion with others—makes her work less of a job and more of a labor of love.

“We love the costumes, we love producing the shows, we love making people happy, we love providing a space and a place for people to escape for three hours,” says Wick.“There is a reward in that.”

We love the costumes, we love producing the shows, we love making people happy, we love providing a space and a place for people to escape for three hours. There is a reward in that. “

Kimberly Wick

Let the Sunshine In

An environmental scientist brings her passion for rooftop solar to four counties

Written by JOHN THOMASON

If you want to go solar, Laura Tellez is here to help.

As the South Florida program coordinator for the nonprofit advocacy group Solar United Neighbors (SUN), the 39-yearold resident of western Broward County oversees the organization’s mission from the Northern Palm Beaches all the way to the Keys. Her job involves responding to homeowners and communities interested in installing rooftop solar, and providing unbiased education and referrals.

At the heart of SUN’s mission is the development of solar co-ops, where regions band together to purchase the panels. Once a co-op reaches 30 members, Tellez puts out a competitive request for proposal to solar installers, allowing co-op members to receive savings of approximately 20 percent. Ninety-one members signed on to the 2022 Palm Beach Solar Co-op, which closed Jan. 17; there will be additional local co-ops later this year.

“There are so many issues in the world today, from affordable housing to the environment,”Tellez says.“And I really feel like solar is the solution to a lot of these things. People can save money, can make their house more affordable. It creates local jobs, it reduces emissions. And with solar, you [install] it once, and it’s good for 25 years.”

A true believer, Tellez has been environmentally conscious for as long as she can remember. In second grade, in her native Colombia, she embarked on an eye-opening field trip to the Andes Mountains where she saw how watersheds

were born. On the way back from the excursion, she also recalls a cement factory with a lot of smoke. “I said, ‘we need to do something to protect these places.’”

Tellez moved to the U.S. 20 years ago, earning her B.S. in En vironmental Science from Alaska Pacific University. She moved to South Florida after graduation to be closer to family, ultimately taking eco-centered positions at Florida International University, Broward County’s Environmental Protection Department, Fairchild Tropical Botanic Garden and others. She started at SUN in 2020, combining her communications skills with her environmental passion.

She arrived in the solar field at a fortuitous time for homeowners. According to a 2022 study from the Solar Energy Industries Association, the price of residential solar panel systems has dropped by an average of more than 60 percent over the past decade. SUN pegs the net cost of a cash purchase of a 12kW solar system at $20,916, with a net profit of $39,915. Those who opt for a loan purchase stand to save $169 per month on their monthly electric bill over 15 years. (The Inflation Reduction Act, passed by Congress in 2022, provides tax credits on solar that kick in this spring.)“It’s definitely become more affordable,”Tellez says.“Also, it improves the value of the home,

but homeowners are not paying taxes on that improvement.”

Though it ranks fourth in the nation in total installed solar capacity, fewer than 1 percent of Florida households have gone solar. SUN would consider its mission accomplished when one of every four homes has gone solar.

But perhaps Tellez’s best sales pitch isn’t one based on hard data but on personal anecdotes, like a tale of community resilience.“We heard from the Hurricane Ian area of neighbors coming to someone’s house because they noticed their lights were on ... because they had solar in storage ... In that story, one neighbor was with an elderly person, another had some health issues, and so several of the neighbors came to his house for a few hours for A/C relief, and to cook, and to have a good time, and then once the power came back on they want back to their homes.”

For those still on the solar fence: Hurricane season starts June 1. Visit solarunitedneighbors.org/ co-ops/florida.

With solar, people can save money, can make their houses more affordable. It creates local jobs, it reduces emissions. And you install it once, and it’s good for 25 years.”

—Laura Tellez

Laura Tellez

BUON APPETITO!

Join us for breakfast, brunch, lunch or dinner at Polpo Palm Beach, the second location of the beloved Italian restaurant in Greenwich, Connecticut. Diners love Polpo for its memorable presentations, personalized service and authentic menu inspired by regional dishes from Tuscany and Milan.

Let Polpo Palm Beach transport you to Italy with upscale fare, an Italian-focused wine selection, handcrafted cocktails, and classic aperitivos and digestivos. Salute!

Happy Hour: 5:30 - 7 p.m. daily, 2-for-1 Tito’s cocktails and Polpo Negronis.

À La Carte Brunch: Sundays 11:30 a.m. - 3 p.m. Open to the public. Complimentary Valet Parking.

Authentically Italian. From tartufati to tiramisu.

BALENCIAGA shoulder bag, $2,300, GIVENCHY mule, $825, DOLCE & GABBANA pump, $1,275, all from Saks, Boca Raton

Heel Street Blues

These structured heels are putting their best foot forward this spring

Dolled Up Denim

Embellished jeans will elevate your look this spring

MALÌPARMI belt, $175, from Filly & Colt

A.Z.I Dark wash jean, $160, A.Z.I stone-dusted jean, $160, both from Barbara Katz

ELISA CAVALETTI BY DANIELA DALLAVALLE white jean, $395, from Evelyn Rolleder Boutique

Business SPOTLIGHT

Jackie Feldman

Global Luxury Estate Advisor

ONE Sotheby’s International Realty

200 E. Palmetto Park Rd., Boca Raton, FL 33432 561-400-2156

Jfeldman@onesothebysrealty.com

As a resident in the coveted community of Royal Palm Yacht and Country Club for 20 years, Jackie Feldman forged close relationships that built a foundation for an exceptional social and professional life. She found it to be the idyllic location to live, work, play and raise a family. A leap of faith led her to a career in real estate, spending several years exclusively representing the place she calls home.

In February, a new opportunity arose for Jackie to expand her personal growth and real estate horizons as a Global Luxury Estate Advisor with ONE Sotheby’s International Realty, where for more than 250 years the Sotheby’s name has exemplified the promise of a life well lived. ONE Sotheby’s direct affiliation with Sotheby’s and Sotheby’s International Realty has offered the company unparalleled global reach with a network of more than 25,000 real estate associates in more than 81 countries and territories, with more than 1,000 offices worldwide.

Jackie realized the tremendous opportunity that was presented to her by a global luxury real estate company “with a world of possibilities.”

“After several rewarding years spent honing my skills and sharing my dedicated expertise with a prestigious client base, I am thrilled to have joined this award-winning team of well-connected agents who share my vision of operating with the utmost integrity and going above and beyond for every client,” says Jackie. “I am well known for working tirelessly for my clients’ ultimate satisfaction, fiercely negotiating on their behalf. I listen intently and find solutions to any issues that arise. Whatever it takes, my clients know that I am their partner, 24/7. From listing and marketing a home or finding a buyer for their property, I’m involved with every facet of the transaction through closing.”

Chris Anthony, Senior Vice President of Northern Markets for ONE Sotheby’s, says, “First and foremost, Jackie is just a wonderful human being, an amazing advisor, and someone who does important philanthropic work. She wanted to grow her business with a global presence. I found we had so much in common; [it was] a true meeting of the minds and an instant world-class connection.”

Photography: Dylan Rives

Pink

$80,

KOORELO

Mix it Up

Design your own eclectic style mixing patterns and textures

flower pin,

MALÌPARMI sneaker, $285, both from Filly & Colt

bag, $498, from Barbara Katz

CAPPOPERA bustier/ vest, $385, and LUISA CERANO jean, $365, both from Evelyn Rolleder Boutique

All Black & White

Nothing says bold like a clean black-and-white look this season

MONICA MERA top, $278, THE SHOPPE shorts, $98, both from The Shoppe; GIVENCHY zebra print hobo bag, $2,150, from Saks, Boca Raton

Strawberry Orange Blossom Punch

Written by TYLER CHILDRESS

Nothing says Easter Sunday like mimosas. Sit out the Easter egg hunt this year by enjoying this twist on the classic Champagne-based cocktail.

Strawberry orange blossom punch

750 ml bottle of Champagne

1 cup orange juice

1 cup strawberry daiquiri mix

Combine ingredients in large pitcher, garnish with strawberries and oranges.

THERE’S ALASKA, AND THERE’S CELEBRITY CRUISES’ ALASKA

Let us spoil you wildly in Alaska’s unspoiled wilderness. Sail 7 nights from Seattle aboard our award-winning Celebrity Solstice® and discover bucket-list wonders—from the Inside Passage to Hubbard Glacier—in the unparalleled luxury of The Retreat®. Enjoy stunning suite accommodations, private dining, and an exclusive lounge and sundeck.

Plus, get premium drinks, Wi-Fi, prepaid tips, and an onboard credit—all included.* Book our Celebrity Millennium® for the ultimate journey. Our in-depth Cruisetours will seamlessly pair your sailing with a fully guided land tour deep into Alaska’s heart. 2023 Sailing Season: May – September TO BOOK YOUR NEXT CELEBRITY CRUISES JOURNEY CONTACT GLOBAL TRAVEL COLLECTION (561)483-4220

Trees of Life

A stone’s throw from Boca, Constitution Park & Arboretum is a natural wonderland

Written by JOHN THOMASON

One of the most beautiful and distinctive parks in Broward County is easy to miss. Yet Constitution Park & Arboretum’s inconspicuous location—on Hillsboro Boulevard between a Bedding Barn and a Target—is part of its charm as a nature lover’s speakeasy. For those who do discover it, the Arboretum becomes their place for everything: photo shoots, birthday parties, dog walking, meditating. On a recent morning, we saw two plein-air painters set up with easels and palettes, endeavoring to capture the light on the palms and pagodas. It’s close, it’s free, and it’s a little bit of Eden.

To get there, you must first traverse such park staples as basketball courts, tennis courts and an indoor recreation center. Wend past these amenities, and before you know it, the traffic sounds have faded and you’ve found your happy place, an arboretum—or, in the park’s verbiage, a“tree zoo”—housing more than 200 exotic trees from around the world, their leaves emitting an olfactory bouquet. Placards, overseen by the nonprofit Friends of the Arboretum, identify the various species, from strawberry guava to cashew trees, desert cassia to tamarind, zombie palms to the purplish, alien-looking shaving brush tree.

In season, the jackfruit trees bloom with the sweet, giant oblongs, which some visitors dislodge with walking sticks and carry home with them. Asian imports such as Japanese yew and towering bamboo frame the arboretum’s serene Zen Garden, a hideaway within a hideaway. The bamboo stalks creak and crackle during breezy days.

For most of the arboretum, there is a surfaced walking path—with all due respect to Joni Mitchell, you can both pave and preserve paradise—but off-roading is encouraged, especially if you want to identify every tree. And for a while, the

asphalt gives way to a bed of wood chips, which crunch underfoot for the park’s piece de resistance: two burbling waterfalls and two bridges, lorded over by an enormous banyan. Sometimes, an artificial mist will descend on the scene, and “croaks” from hidden speakers simulate the effect of a rainforest. I prefer the setting without such enhancements. There are already plenty of twittering songbirds, scampering iguanas and screeching squirrels to generate a faunal sound bath, no technology needed.

Finish the walk with a short foray under the flowering vine pergola before heading back to your car, where even the parking lot is dense with labeled trees. The entire park is just a half-mile stroll, or 1,000 steps—a shrug of the Fitbit—which is ever more reason to turn around and start again. Keep your eyes, ears and nose open. You’ll notice something new every time.

Constitution Park and Arboretum is at 2841 W. Hillsboro Blvd., Deerfield Beach. For information, call 954/480-4494.

From bottom, coontie plant and spiky flower; right, rainbow tree; opposite page, clockwise from top, banyan tree, flowering vine pergola and waterfall with gazebo; inset, jackfruit in bloom; all photographed at Constitution Park & Arboretum

SWING INTO ADVENTURE

Summer is all about friendship, laughter, and FUN, and no one does it better than Levis JCC Marleen Forkas Camps. Join us for a summer filled with the very best activities, adventures, entertainment, and so much more!

• Indoor and outdoor facilities including Marleen Forkas splash pad and pools on a gated 100 acre campus

• Unique activities for all ages, including go karts, trapeze, archery, sports and art

• Teen travel program with local day trips and 3-day overnight trips to special Florida destinations

Please join us for our Twelfth Annual Grand Awards Celebration

Our members will gather and vote on which nonprofit finalists will receive our multiple high-impact $100,000 grants.

Luncheon at Boca West Country Club

Tuesday, April 18, 2023

10:00 AM Mimosa Reception

11:30 AM - 1:15 PM Program

Presenting Sponsor

Impact 100 Palm Beach County connects, engages, and inspires women to improve our community by collectively funding multiple $100,000 grants to nonprofits that implement high-impact initiatives in southern Palm Beach County.

We fund grants in each of five focus areas: Arts, Culture & Historic Preservation, Education, Environment & Animal Welfare, Family, and Health & Wellness.

RSVP required by April 10, 2023 at www.impact100pbc.org

Media Sponsor

Can’t wait for the weekend?

Here are our picks for South Florida fun, from bargains to Brightline

Written by Judy Alexandra DiEdwardo

INSIDE PALM BEACH

Live like a local and experience the beauty, history and allure that is Palm Beach through three iconic adventures.

WORTH WALKING: Discover the essence of Palm Beach with a visit to legendary Worth Avenue—an enchanting three blocks of upscale shopping and dining that stretches from Lake Worth to the Atlantic Ocean. But beyond showcasing the world’s biggest names in luxury merchandise, its quaint, European, pedestrian “vias” off the main avenue may be its biggest hidden treasure, says Worth Avenue Association Administrator Faith Spencer: “The little vias and gardens that are tucked away off the main street—with their beautiful statues, fountains and foliage—is part of the real magic of Worth Avenue.” Another prized vantage point to experience the Avenue’s cachet is to reserve the front table at Ta-boo.“It’s the only seat with a window and the best place to see and be seen,” advises Spencer. (Note: The Worth Avenue Association hosts guided walking tours every Wednesday from November to April. Visit worth-avenue.com/ worth-avenue-historic-walking-tour.)

BIKE THE LAKE TRAIL: Enjoy the freedom of touring on two wheels past the brightly colored bougainvillea and ivy-draped walls of some of the most exclusive addresses in the world along the 5.5mile Lake Trail. The winding pedestrian roadway, which is ideal for biking, jogging and walking, runs parallel to the Intracoastal Waterway, with views of Palm Beach estates to the east and the West Palm Beach skyline to the west.

CULTURE TRIP: Step back in time with a visit to Whitehall, Henry Morrison Flagler’s spectacular 75-room, 100,000-square-foot Gilded Age mansion with its massive marble columns and distinctive red barrel tiled roof. Flagler was a leading developer of Florida as a tourist destination in the late 19th century.

One of the founders of Standard Oil, he commissioned Whitehall to be built as a wedding present for his third wife, Mary Lily Kenan. It opened as a museum in 1960. Today, the National Historic Landmark hosts docent-led (and self-guided) educational tours, exhibits and special programs.

WORTH AVENUE ASSOCIATION

256 Worth Ave., Palm Beach 561/659-6909

worth-avenue.com

PALM BEACH LAKE TRAIL

thepalmbeaches.com/blogs/walking-biking-palm-beach-lake-trail

HENRY MORRISON FLAGLER MUSEUM

One Whitehall Way, Palm Beach 561/655-2833

flaglermuseum.us

Clockwise, from top left, The Worth Avenue clock tower, a walking history tour of Worth Avenue and Whitehall, the Flagler Museum

2 CALL OF THE WILD

Take a break from the civilized world and reconnect to nature with a visit to the Arthur R. Marshall Loxahatchee National Wildlife Refuge in Boynton Beach. At the western edge of town, where most of the farmlands have been replaced by upscale neighborhoods, the 145,000-acre refuge area serves as a protective buffer zone between a world of McMansions and the cherished wetlands of the Everglades.

“A great place to launch any visit to the refuge is at the Visitor’s Center, where we have park rangers on duty and volunteers who can answer any questions,” recommends the refuge’s deputy project leader, Steve Henry.“Immediately behind the visitor center is a fourtenths-of-a-mile boardwalk trail through the cypress swamp. That’s a really beautiful trail, especially in the warmer months, because it’s under the trees and it’s in the shade.”

Henry also recommends the 2.9-mile Marsh Trail, which offers viewing of one of our area’s best birding sites. The Trail offers marsh habitat, cypress domes, an observation deck and acres and acres of Florida scrub and saw grass you can stroll to your heart’s content, with nothing but the sound of wind in the grasses and trees. Depending on the time of year, you can spot owls, sandhill cranes, alligators, hawks, moorhens, great snowy egrets, and all kind of herons, bobcats and more.

“It is a really nice trail, because you’re hiking or biking on the surface of the levee system—wide, flat, hard-packed trails with gravel and grass, which makes it easy to get around by foot or by bicycle.”

FAMILY FARM FUN: Afterward, visit Bedner’s Farm Fresh Market at the refuge’s Lee Road entrance to buy locally grown produce from the six-generation, 80-acre farm and market—one of the

few remaining family-owned farms in South Florida.

Ideal for families and children, Bedner’s offers fun and educational guided field trips on its property and seasonal opportunities to hand-pick flowers and produce.

“It’s a good place for kids to come out and learn where their food comes from and how farms work,” says General Manager Lane Brooker.“Kids can pick their own strawberries, sunflowers, green peppers, red peppers, tomatoes and cucumbers when in season. They can even take a tractor ride that tours the entire farm.”

The store is open from November through late April growing season, in addition to a pumpkin patch in October. Bedner’s also features homemade ice cream on site as well as roasted fresh sweet corn and apple cider doughnuts on the weekends.“We also have a mini petting zoo that’s open on the weekends: goats, sheep, donkeys and some exotics like sloth, lemur, otters—even camels.”

ARTHUR R. MARSHALL LOXAHATCHEE

NATIONAL WILDLIFE REFUGE

10216 Lee Road, Boynton Beach 561/734-8303

fws.gov/refuge/arthur-r-marshall-loxahatchee floridahikes.com/loxahatchee-nwr-marsh-trail

BEDNER’S FARM FRESH MARKET

10066 Lee Road, Boynton Beach 561/733-5490 bedners.com

Bedner's

The boardwalk at Loxahatchee

FAIRWAY TO HEAVEN

What better way to spend a South Florida Saturday than by taking in a round of golf at the spectacular Palm Beach Par 3 Golf Course nestled between the Atlantic Ocean and Florida’s beautiful Intracoastal Waterway?

“This a magical setting where the atmosphere is fun and friendly,” describes veteran PGA Golf Professional and Golf Manager Tony Chateauvert, who has been singing this oceanfront course’s praises for nearly 15 years.

Beginners can also enjoy this landmark course’s full-length driving range, putting green and practice bunkers, or by taking a private lesson in such a spectacular atmosphere.“We have one of the great instruction programs in the county, with seven top teachers,”says Chateauvert. The course hosts professional tournaments as well as clinics.

After play, visit the two-story Key West-style clubhouse and indulge in a little retail therapy in the fully stocked pro shop on the ground floor. Then, enjoy a relaxing meal at the Al Fresco Restaurant and Bar on the second level, which serves breakfast, lunch and dinner.

“The pace of play, no matter how busy we get, is always less than three hours,” says Chateauvert.“We work hard to make sure that no one feels intimidated, and everyone has fun. The experience here is unparalleled.”

PALM BEACH PAR 3 GOLF COURSE

2345 S. Ocean Blvd., Palm Beach

golfontheocean.com

561/547-0598

THE REEL DEAL

A South Florida Saturday wouldn’t be complete without a deep-sea fishing trip cruising our clear, warm waters in search of a prized catch. From tuna, wahoo and dolphin (mahi-mahi), to grouper, snapper and swordfish, Florida has some of the best offshore fishing around.

“We cater to lots of families and retirees, especially those who want the thrill of deep-sea fishing but in comfort and style,” says veteran multi-generation fishing charter captain John Caselli, owner of Ringmaster Charters in Pompano Beach, of his company and seasoned crew.

“We are a tried-and-true sport fishing adventure company that has traveled the ends of the sea for the biggest game fish,” adds Caselli, who delivers a seamless fishing experience aboard his stateof-the-art, six-passenger, 53’ Hatteras, fully equipped with the latest fishing tackle and amenities.

Choose from four-, six- and eight-hour trips, seven days a week, for the ultimate high-seas experience without sacrificing creature comforts. Ringmaster is air-conditioned and rigged with full amenities from refrigeration, microwave, cook top, stereo and TVs throughout; two heads; freshwater wash down; shower; two staterooms; ample seating; and all required safety equipment.

“Many of our customers gravitate toward us because of our attention to their comfort, which is important, especially for the average person who is just looking for a really fun time,” says Caselli.

RINGMASTER CHARTERS

2705 N. Riverside Drive, Pompano Beach ringmastercharters.com 954/290-8866

John Caselli, Ringmaster Charters

The Palm Beach Par 3 Golf Course

AARON BRISTOL

TREASURE HUNTING

If you love the thrill and adventure of rifling through the cluttered shelves of a quaint vintage shop in search of a rare find or collectible, clear your calendar on the third Saturday of each month for a trip to the Rust Market in Lake Park—about 30 miles north of us.

“West Palm and Palm Beach Gardens have their green markets, but they don’t have that ‘pick through’ feel that makes vintage markets so fun,” says Kelsey Vintage Goods’ owner Jesse Furman, who, along with his wife, Jennifer, run their vintage shop on Park Avenue in the Lake Park Arts District and began staging the monthly outdoor market in the adjacent lot.

That was five years ago.

Today, from September through April, the Rust Market is a monthly destination for thousands of like-minded collectors who share the Furmans’ passion for vintage goods, antiques, handcrafted wares and other treasures. “We’re more than a garage sale but not quite an antique show—just a really fun market for people to find some really great treasures,” says Furman.

Showcased in a fun, family-friendly setting, the market is a veritable pop-up mall packed with dozens of vendor booths, each with their unique treasures displayed, and with prices usually negotiable. The Rust Market is where you go if you’re seeking a vintage camera, a discontinued board game, or that original Led Zeppelin album to complete your collection. It’s a place where quirky advertising signs share space with exotic plants, mint-in-box toys, and books ranging from first editions to dog-eared paperbacks. A wide variety of food and beverage vendors are also on hand, along with live music. Additionally, Furman hosts two other themed markets four times a year in the spacious side alley of the 700 block of Park Avenue: a classic car show and a non-vintage vendor market with more traditional flea market items.

“My goal is to, one day, have markets like those in Mount Dora, which is where we found inspiration for what we’re doing now,” says the Lake Park native, who is committed to the town’s revival. “This is such a beautiful, quaint town—one of the few in Palm Beach County that actually has a traditional downtown. It’s just an awesome hidden gem.”

RUST MARKET/KELSEY VINTAGE GOODS

748-B Park Ave., Lake Park, FL 33403

561/ 543-6304

kelseyvintage.com

Jennifer and Jesse Furman, Kelsey Vintage Goods, The Rust Market

AARON BRISTOL

COOL CULTURE

Elevate your inner artist with a visit to the Norton Museum of Art in West Palm Beach for its spring exhibition “At the Dawn of a New Age: Early Twentieth-Century American Modernism” (Now-July 16), recently on display at New York City’s Whitney Museum of American Art.

“The exhibition illustrates the rising creativity of artists in the 1930s,” explains Ghislain d’Humières, director and CEO, who joined the museum in 2021 following distinguished leadership positions with the country’s top museums.“It’s a great opportunity to see one of the very best collections in Florida.”

The exhibit showcases select pieces from the Whitney’s collection of early 20th-century American modern art in addition to the Norton’s own permanent collection of modern masters that museum founder Ralph Norton began collecting in the 1930s. Featured are works produced between 1900 and 1930 by well-known American modernists like Georgia O’Keeffe, Stuart Davis and Man Ray as well as their less familiar, but equally groundbreaking, peers.

Since Norton’s death in 1953, the museum has continued to make important acquisitions in this area—in recent years focusing particularly on work by women and people of color such as Henry Bannarn, Helen Torr and Beulah Ecton Woodard. The Norton is home to more than 8,200 works in European, American and Chinese art as well as contemporary art and photography.

For those new to the museum, d’Humières recommends also visiting the Norton’s permanent collection on the ground floor, where many legendary names are showcased: Picasso, Monet, Degas, Gauguin, Cezanne, Manet.“These are the names that most people know,” he says.“The works are beautiful and amazing.”

Must See: Don’t miss a stroll through the Norton’s lush, 37,200-square-foot Pamela and Robert B. Goergen Sculpture Garden followed by lunch at the 165-seat, indoor/outdoor restaurant while enjoying stunning views of the garden through floor-to-ceiling windows.

While You’re There: While on the Dixie strip, be sure to explore Hive Home, Gift & Garden. Get lost in its brilliantly designed, 24,000-square-foot showroom featuring curated collections of stylish furniture, lighting and accessories; an in-house floral studio; and a selection of unique gifts. Afterward, reward yourself at the Hive Bakery & Cafe for a creamy smooth latte and buttery croissant.

NORTON MUSEUM OF ART

1450 S. Dixie Highway, West Palm Beach 561/832-5196

norton.org

The Norton Museum, inside and out

Ghislain d’Humières

SUPER MARKET

You won’t need your passport for this adventure, even though you’ll swear you’re in another country.

The Yellow Green Farmers Market in Hollywood is more like an indoor village from a parallel universe than a traditional farmers’ market, with 600 vendor booths that host a mind-boggling collection of foods, goods, crafts and services gathered under one roof.

Most notably, however, the market is a food lover’s nirvana of epic proportion, with more than 200 food and beverage stalls that feature an international array of local purveyors of fresh produce, meats, fish, fruit and gourmet prepared foods. You’ll see imported olives from Italy, handmade hallacas from a Venezuelan couple, gumbo from New Orleans, and fruit, vegetables and microgreens from South Florida farms.

“We have over 120 different types of foods from nearly every country,” describes Marketing Coordinator Andres Guzman.“From Ethiopian, Indonesian, Indian and Dutch, to Thai, Italian, French and Venezuelan, to name a few.”

The booth for World Champion pizza maker Fabio Ferrari is always a crowd favorite.“You feel like you’re eating pizza in Italy. It’s that good.”

And if eating, drinking and shopping leave you wanting for more, the market also hosts fun zones that feature everything from live music, yoga, art and dance classes to paintball! (Yes, paintball.) And everything else, from hand-woven handbags and essential oils to African drums and Indian meditation pants.

“You have a lot of choices,” says Guzman.“You can come with your family, with your friends, with your pets. People come for the day, usually. We also have six bars here, so it’s always one big party here.” He smiles.“A big one.”

Access to the sprawling market complex is made easy by two oversized parking lots as well as proximity to the Sheridan Street Tri-Rail station, which is within easy walking distance.

YELLOW-GREEN

FARMERS MARKET, HOLLYWOOD

3080 Sheridan St., Hollywood 954/513-3990

RIDESHARE ADDRESS: 1940 N. 30th Road, Hollywood farmersmarket.com

Scenes from the Yellow Green Market

DAY DREAM

For a “not-to-be-missed” South Florida excursion to a world of art and architecture, climb aboard Brightline for an afternoon at Miami’s spectacular flagship Pérez Art Museum Miami (PAMM). Just a short 20-minute walk from the Brightline station—or an eight-minute Uber ride—the contemporary art museum has a permanent collection of more than 2,000 works along with select exhibits from around the world. The museum itself is spectacular, directly on Biscayne Bay with its dramatic facade and hanging gardens designed by legendary Swiss architecture firm Herzog & de Meuron. The museum is a destination in Miami, and a brilliant feature of the city.

Director Franklin Sirmans agrees that PAMM is more than an art museum; it’s also a hub for the city’s diverse cultural fabric.“Our current exhibition on view through September is Argentine artist Leandro Erlich’s “Liminal”—his first survey exhibition in North America.” Featured are 16 large-scale immersive installations that double as optical illusions, creatively designed to question our perceptions of reality.“Erlich transforms mundane everyday spaces—an elevator, a swimming pool, a classroom, a hair salon—into a playful and thought-provoking experience,” says Sirmans.

Follow up your arts adventure with a chic lunch at the museum’s Cafe Verde—a modern, casual restaurant with a diverse Miami-esque menu and outdoor seating on its expansive first-floor terrace with sweeping views of Biscayne Bay. And don’t miss the Creamsicle bread pudding dessert.

Or, extend your visit into the evening with dinner at Verde followed by the museum’s after-hours programming every Thursday, featuring live music, special art-making activities and happy hour specials.

PEREZ ART MUSEUM MIAMI

1103 Biscayne Blvd., Miami, FL 33132

305/375-3000

pamm.org/en/visit

HORSING AROUND

Step out of your comfort zone and onto a well-mannered horse for an equestrian adventure that might become your new weekend pastime at Delray Equestrian Center’s all-inclusive, 27-acre horseback riding and training facility. For starters, it’s always a relief to escape the real-world traffic and congestion we all live with—to enter a place of pasture with a tree line, barns and stalls, a portal into the alternative natural world most of us need.

“We work with everyone from beginners, ages 5 and up, to advanced riders with lessons, training, boarding services and camps,” says Barn Manager and Trainer Heather Mills, an accomplished equestrian who grew up with a passion for horses. The Florida native later married into a family of world champion riders, where she built expertise in the family’s breeding and training facility.

“A 30-minute private or group lesson is a great way to begin,” advises Mills, in which students learn the basics of horsemanship: how to put the saddle on and off, called tacking up; basics of how to handle the horse; how to brush and groom the horse; and then, how to ride the horse in the arena with an instructor.“For smaller children or first-timers, 30 minutes on a horse is plenty.”

Interest in horseback riding skyrocketed several years ago with the 2018 debut of the television series “Yellowstone.” Mills says,“We still get lots of phone calls from people who say they are obsessed with ‘Yellowstone’ and just want to come out and sit on a horse.”

DELRAY EQUESTRIAN CENTER

14830 Smith Sundy Road, Delray Beach

561/495-4701

delrayequestrian.net

Bayfront at the Perez

Heather Mills

EVERGLADES 101

The Everglades is vast (2,400 square miles), mysterious and pretty wet in most spots—but you can still experience it easily with a day trip to Shark Valley. This entry point into the wild heart of Florida is about a 90-minute drive from Boca to Tamiami Trail (about 30 miles west of Miami), where you will find a 15-mile loop trail you can explore via a guided two-hour tram tour or self-guided bike ride. And get ready for spectacular glimpses of alligators, wading birds, turtles and endless vistas of saw grass marshes from the observation deck at the halfway point.

“For many, the tour—conducted by knowledgeable park-trained naturalists—is their first introduction to the park,” says General Manager Robert Nodell.“So, think of it as an Everglades 101.”

The covered, open-air trams run on environmentally friendly, plant-based biofuel to stem the effects of pollution from conventional vehicles.“You’re basically running on plants,” Nodell adds. “Alfalfa, to be specific.”

Shark Valley is named for the two estuaries supplied by the Everglades River (Shark River and Little Shark River) whose waters provide feeding and nursing habitats for several species of sharks, including blacktips, lemon and bull sharks.

“I think people have a misconception of what the Everglades is, mainly because movies or television shows depict it as a dark, murky swamp, when it’s really very bright with shallow water and wide-open expanses of saw grass dotted with tree islands,”says Nodell.

The tram shuttles were started by the Park Service in 1972 due to chronic traffic jams along the once single-lane road. The road was expanded into a 15mile loop that allows trams and bicycles to travel in opposite directions.

“At the halfway point of the tour, you’ll see the 45-foot-high Everglades Observation Deck with incredible views that extends 20 miles out in all directions. It’s truly an amazing experience.”

SHARK VALLEY VISITOR CENTER

36000 S.W. Eighth St., Miami 305/221-8455

sharkvalleytramtours.com

A day in the life at Shark Valley

WISKERKE / ALAMY STOCK PHOTO

THE GEN THE GEN

axwell Frost made history during the 2022 midterm election when he became the first member of Generation Z to be elected to Congress. Running on a platform of eliminating gun violence, establishing Medicare For All and transforming the criminal justice system, the young Central Florida candidate embodied the values lobbied for by much of the youth across the nation.

And when Frost arrived in D.C. in January 2023 to begin his term, he made history again—as the first Gen Z member of Congress who couldn’t afford a place to live, owing to his credit history and the capital city’s skyrocketing housing costs.

(“I’m probably just going to have to, like, couch surf for a little bit,”Frost told ABC’s “This Week.”)

Frost’s issues with housing insecurity are

shared by a growing number of members of Generation Z, those born between 1997 and 2012. A 2022 study by personal finance company Credit Karma revealed that nearly 30 percent of Gen Zers aged 18-25 live at home with parents, and nearly one-third of those who rent a space (44 percent) or who own a home (23 percent) spend more than half of their monthly income on rent or mortgage payments. The bleak outlook for home ownership has some Gen Zers taking on a more politically active role in effecting change.

Elijah Manley, 24, understands housing insecurity better than most. Several brushes with homelessness as a child helped spur his political ambitions, and in 2022 Manley ran for the Florida House of Representatives to represent District 94 in Broward County.“I made that decision to run because I wanted to have some representation in Tallahassee that understands what it’s like to be homeless or to go without,” says Manley.

CHALLENGE CHALLENGE

Gen Z is facing historic economic, political and social influences. Here’s how it's rising to meet them.

WRITTEN BY TYLER CHILDRESS

While Manley lost that election as well as a subsequent run for the House later last year, he is still politically active in causes that resonate with many Gen Zers, from housing and LGBTQ protections to health care and climate change—issues that affect individuals across all ages.“[Gen Z’s] not just interested in making things better for ourselves,”says Manley, “but making sure that everyone has a shot and everyone’s life gets better.”

For Gen Zers in particular, that means broadening economic opportunities and access to affordable housing. Previous generations, Manley says,“grew up with a lot more to show for their hard work; that’s not true for us.”

All Work & Low Pay

The old adage of “kids don’t know how good they have it nowadays” doesn’t hold up for Generation Z. Compared to

older generations, Gen Zers are well undercompensated for their labor. A recent study from customer review company Consumer Affairs shows that Gen Z has 86 percent lower purchasing power than baby boomers did at the same age. This is partly driven by inflation, but also due to wages not keeping pace with the soaring price of goods. According to data from personal finance site GoBankingRates, the median income for a Gen Zer is about $30,000 per year in Florida, while the median rent in South Florida is just under $3,000, the cost of which would eat up a Gen Zer’s entire salary and then some. In a job market that doesn’t pay enough to cover basic necessities, Gen Z’s response is simple—only give to a job what you get back.

“I think for a lot of younger people,” says Manley,“we don’t want to be underpaid for the work we do, and we’re very quick to leave a job.”

Manley says that he

has “quiet quit” a job before, a method of working where employees refuse to go above and beyond their job descriptions if they feel that they aren’t being properly compensated. Kelsi Fizer, a recent graduate from Lynn University, wasn’t shy about quitting jobs that weren’t a good fit. She’s held a variety of positions over the past few years, both part- and full-time, seldom for longer than six months.

“There was always something that I was majorly sacrificing,” says Fizer. Whether that was pay or work-life balance, if there was a deficiency in her job, she would find another one.“It wasn’t worth it, and I knew I could find another job elsewhere.”

Having worked parttime jobs in the service and education fields, Fizer believes that quiet quitting isn’t always intentional, but rather the result of a gradual buildup of resentment.“I can see where the fuse is really short, and there’s no loyalty or no commitment to say, ‘I’m going to sacrifice my mental health to continue working,’” says Fizer.

Fizer herself has never “quiet quit” a job, but always knew when her time at a current position was up.“When I mentally made the decision that it was time for me to move on,” says Fizer, “then it was time for me to move on.”

For Fizer,“job-hopping” had the desired effect. She currently

holds a marketing position that provides a better salary and worklife balance than any of her previous jobs. She is able to work remotely, a privilege coveted by many Gen Zers who value flexibility in their careers. Fizer believes that companies are sure to benefit from accommodating Gen Z’s workforce preferences. As a cohort that is acutely in tune with pop culture and social media, Fizer says that Gen Zers bring to the workforce “fresh new ideas and different perspectives.”

Social Dilemmas

Gen Z’s intuitive knowledge of the internet and social media cuts both ways. Having access to a vast range of people, cultures and ideas provides Gen Z with more information than any civilization has had access to in the history of humanity. This access affords Gen Z the ability to educate themselves on complex social, economic and political issues—but at a cost. Social media takes a potent toll on the mental health of young people. A study from consumer and business insight group ORIGIN found that 48 percent of Gen Zers say that social media makes them feel anxious, sad or depressed. Eating disorders are the highest among Gen Z than any previous generation. To combat the growing mental health crisis, some Gen

Elijah Manley

Rep. Maxwell Frost

Zers are using their social media platforms to assist those suffering.

Emma Tropea is a social media influencer who uses her Instagram and TikTok accounts to post content that focuses on mental health advocacy. While“influencer” certainly wouldn’t fit older generations’ standard of a job, for Tropea it’s a full-time gig. From creating and editing video content to establishing relationships with new brands, Tropea finds her influencer status overwhelming at times but is motivated by her desire to help those suffering from mental illness.

“I have really struggled with my mental health since I was 12,”says Tropea,“and I never want anyone to go through what I went through.”

Tropea, now attending Lynn University, once struggled with body-image issues, much of which stemmed from social media. In a digital world where beauty is the highest virtue and is validated through an algorithm of likes and shares, young women like Tropea are given an impossible standard of appearance to measure up to. A few years ago, she made a TikTok video discussing her struggles with mental health, and the video went

viral, viewed by tens of thousands of users. Since then, she has dedicated her platform to developing content related to overcoming and removing the stigma from mental illness.

Tropea keeps her direct messages (DMs) open as a lifeline for those in need, answering questions and offering advice for anybody struggling with their mental health. The majority of these DMs, Tropea says, come from people aged 15-24.

“The biggest [question] I get is ‘how do I feel less depressed?’ or ‘how do I find happiness?’” says Tropea.

For Tropea, the answers to these questions didn’t come from therapy, journaling, or any of the other outlets espoused by mental health professionals. Instead, she had to teach herself to find joy in the little things, something that she encourages in her 95,000 TikTok followers. But doing so isn’t easy, and overcoming preconceptions about mental health is another challenge unto itself.

For older generations such as Gen X (those born between 1965 and 1980) and baby boomers (born between 1946 and 1964), mental health was not given the same level of concern as it is for

Gen Zers. The diagnosis of major depressive disorder didn’t even exist until 1980, when it was added to the Diagnostic and Statistical Manual of Mental Disorders. Mental health has since gathered greater attention, particularly with members of Gen Z who prioritize their mental health when deciding on careers, where to live and more. But the generational gap in understanding mental illness causes many Gen Zers’ claims about their health to be dismissed.

“I feel like they disregard [mental illness],

because we didn’t live in the same time they [older generations] did,” says Tropea, who is emphatic in the belief shared by a majority of clinicians that mental illness is not a choice but rather the result of chemical

“[Gen Z’s] not just interested in making things better for ourselves, but making sure that everyone has a shot and everyone’s life gets better.” —Elijah Manley

Kelsi Fizer

AARON BRISTOL

imbalance in the brain. For Tropea, the other big detriments to mental well-being come from the very technology that binds so much of Gen Z together. The impersonality of text exchanges creates a digital wall between close friends, the cyberbullying inherent to digital platforms means

the school bully lives in your pocket at all times, and the overwhelming access to information makes it difficult to develop a concrete belief system, as Gen Zers are constantly inundated with new ideas. The chaos of the digital world leaves many Gen Zers “confused about their place in the world,” says Tropea, at a time in their lives when prior generations had already established their identities and found their places in society. A sense of balance is necessary to escape the dizzying stream of information flooding social media and the web.

For Tropea, that means listening to audiobooks, watching her favorite shows and movies, and enjoying the company of her friends—in short, spending less time on social media and more time connecting in real life. Like many Gen Zers,

Tropea favors a small social circle and generally steers clear of raucous nightlife, but struggles at times with life away from the screen.

“Online I share everything because it’s strangers,” says Tropea.“I don’t feel that anything they could say could hurt me the same way that someone in my real life could.” In this sense, social media is liberating. Thoughts and feelings that aren’t socially acceptable in the context of the workplace or even at home have their outlet in a digital world unmarred by the judgment of discussing difficult topics with someone standing in front of you.

While many of the social and mental health issues affecting Gen Z can at least be partially attributed to their online lives, social media has proven an effective way of connecting young

people across cultures and ideologies with one another to form “digital relationships” that are in no way less meaningful than those formed in real life. And for many Gen Zers, forming these connections and establishing digital platforms is a way of making their voices heard in the realms of politics and social change.

Youth in Revolt

In terms of activism, Gen Z is not much different from the youth of previous generations pushing for the progressive reform of social and political institutions. Baby boomers had the Flower Children of the ‘60s lobbying for civil rights and an end to the Vietnam War, while Gen Xers’ revolution was largely spiritual and internal, with a radical rejection of

Emma Tropea

AARON BRISTOL

the frenzied consumerism of the ‘80s. For Gen Z, the focus is on addressing climate change and LGBTQ+ rights, and ensuring equity for historically marginalized groups. While Gen Z shares its progressive spirit with the movements of old, it is able to effect change on a much larger scale through current technology.

Maxx Fenning, 20, is the founder and president of PRISM, a youth-led LGBTQ+ organization that works to expand access to inclusive education and sexual health resources for young people. Fenning says that social media is the organization’s “bread and butter,” providing an enormous digital platform from which PRISM is able to share informational videos and mental health resources. Gen Z’s aptitude for all things digital makes today’s youth more capable of drawing attention to important social issues than ever before.

“There’s a key to understanding the ways in which technology is shaping our political and social landscape that I think older folks don’t really have as firm of a grasp on,” says Fenning.

“No one knows how young people are scroll-

ing, swiping and typing on the World Wide Web better than young people themselves.”

Fenning began his LGBTQ+ advocacy as a teenager, when he started what is now PRISM as a high school club. The organization is now a 501(c)(3) nonprofit that has recently begun work in changing Florida state policy—more specifically, the controversial House Bill 1557, known by its critics as the “Don’t Say Gay” bill.

“We didn’t get our feet wet,” says Fenning.“We got our feet drenched.”

PRISM began investing in school board elections last year, particularly in Miami-Dade, to push back against the bill, which seeks to limit LGBTQ+ education in schools. For Fenning and many who work at PRISM (Fenning estimates that about 78 percent of volunteers and staff are younger than 25), almost all of the learning is on the job.“We’ve been flying by the seat of our pants,” says Fenning, but says the organization has helped him and other like-minded Gen Zers develop a sense of community.

PRISM is one of many nonprofit advocacy groups started and operated by Gen Zers. Gen-Z for Change is a nonprofit founded in 2020 that focuses on creating content and developing relationships with social media influencers to address topics ranging from climate change and systemic inequality to foreign policy and voting rights. Voters of Tomorrow works to mobilize Gen Zers on election day. In nearly every as-

pect of society, Gen Z is fighting to ensure that it is represented.

“Gen Z is becoming an increasingly powerful political cohort in and of itself,” says Fenning.“Our ability to procure information at our fingertips has imbued this sense of restless optimism mixed with an existential dread.”

Going Forward

Gen Z’s “walk uphill both ways” is demonstrably longer than previous generations. A lack of affordable housing, jobs that pay living wages and representation in government bar today’s youth from the American Dream that was once so accessible. But

Gen Zers are proving they are up to the task. With the recent election of Maxwell Frost to Congress, Gen Zers have made a small step in securing their future—and more representation is sure to follow in politics and the workplace as Gen Z gears up to be the most educated generation in history (more than half are enrolled in college, per a Pew Research study). On the night of Frost’s electoral victory, the freshman representative tweeted out a message affirming Gen Z’s place in the halls of power.“History was made tonight,” said Frost.“We made history for Floridians, for Gen Z, and for everyone who believes we deserve a better future.”

“No one knows how young people are scrolling, swiping and typing on the World Wide Web better than young people themselves.” — Maxx Fenning

Maxx Fenning

AARON BRISTOL

The pyramids of Giza

A

pilgrimage brings ancient Egypt to visitors’ fingertips

WRITTEN BY JOHN THOMASON

two-week

ay down in the southern terminus of Egypt, under a cloudless sky just north of the Sudanese border, the vibe is Disney-inthe-desert. We’re here to see the UNESCO World Heritage Site of Abu Simbel, an enormous temple completed in 13th century B.C. Yet to get there, we must traverse a restaurant and bazaar where visitors lounge under beach umbrellas, everything’s in English, and the soundtrack throbs with “We Are the Champions” and “Dance Monkey.” Nothing is too sacred for commerce.

Just a quarter-mile down a winding road, however, it’s a different story. One doesn’t see Abu Simbel from afar, or all at once. A strategically organized rock formation blocks your view as you make the short downhill trek, so that by the time you round the bend, the money shot fades into view like a developing Polaroid, and the wonder accumulates as we take it all in. Rising 66 feet in height, three preserved carvings of King Ramesses II, the most celebrated pharaoh in ancient Egyptian history, sit on thrones like eternal sentinels. They dwarf the relatively smaller figures at their feet—representations of some of the king’s daughters, of which he fathered 67—along with even smaller sculptures of falcons symbolizing the Egyptian god Horus.

Inside the temple, the views are no less extraordinary. Incense wafts from the entrance and sparrows flutter among the pillars, as visitors explore the dimly lit catacombs, a sprawling arrangement of chambers within chambers. From the decorated columns to the bas-reliefs, no inch of wall space is unused, the artwork depicting offerings to the gods, memorializing Ramesses II’s heroic battles or telling stories with arcane hieroglyphs: in short, a complete panorama of life, love, faith and conflict, each scene chiseled with precise intention and relentless piety.

We had risen before 5 a.m. and ridden four hours by bus to get to Abu Simbel, a once-in-a-lifetime opportunity worth every wink of sacrificed sleep. We had been in Egypt seven days, and seven more awaited us.

This fortnight into the ruins of the ancient world and the heart of the Nile River was produced by Overseas Adventure Travel (OAT), a company specializing in intimate excursions into exotic lands. Though Egypt has long been a tourist mecca, the Arab Spring uprising of 2011 battered what was then a $12.5 billion tourism industry for some eight years, shuttering many of the country’s hotels. Tourism, which once employed 12 percent of the nation’s workforce, finally rebounded in 2019, only to collapse the following year from COVID-19 restrictions. Trips such as OAT’s“Ancient Egypt & the Nile River”have only recently re-launched in earnest.

Our trip leader was something of a local legend: Jocular and gregarious Mohammed “Big Mo” Khalil, whose 29 years in the business have fostered an encyclopedic knowledge of Egypt past and present. A professor and

Above: Spice vendor at Luxor Market; right: Egyptian pottery for sale; bottom: painted ceiling of Dendera Temple; opposite page: Abu Simbel

ex-Egyptian Navy Seal who spent 21 days in Tahrir Square protesting the Mubarak government during the 2011 uprising, Khalil’s favorite phrase—“I know people”—manifested often throughout the two weeks, as his connections would prove indispensable to enhancing our experience.

The journey started in Cairo, where we were put up in five-star luxury at the InterContinental Cairo Semiramis resort. Among its creature comforts were a spa, pool, casino and 10 restaurants, including surprisingly extraordinary Italian fare at Pane Vino Terrace. We had a suite with a balcony overlooking the Nile and the downtown Cairo cityscape, where the muezzins’ periodic calls to prayer echoed off the glowing spires of mosques, and where a nightly procession of motorboats cruised the calm waters in neon blues and greens.

It’s a lovely vision of bustle from afar, but frankly, I couldn’t wait to leave Cairo. It’s a tough metropolis, densely overpopulated with some 22 million inhabitants. There is little to no waste management in Cairo, so residents burn their garbage, the haze blanketing the skyline. Roadways are always clogged, lane dividers are absent or ignored, and most of the cars have scrapes and dents from the fender-benders of everyday commuting. Khalil called Cairo traffic the “daily circus. … If you find a traffic light that works, show it to me. We use the car horn as a language, like hieroglyphs.”

While the trip began and ended in Cairo, it was punctuated in the middle with a seven-night cruise on the Nefertiti, a private 75-passenger riverboat docked in the port city of Aswan. Away from the congestion of the capital, this was the most pleasant time on the journey: enjoying three meals a day—including four-course, prix fixe, chef-driven dinners—surrounded by lively company. Cruising the Nile allowed us the opportunity to take in the quaint riverside domiciles, the water buffalo and cows and horses, and the enthusiastic rural children waving and shouting from the water’s edge.

Befitting its ancient Egyptian focus, the trip included informative stops at nine temples—Abu Simbel, Kagemni, Philae, Kom Ombo, Edfu, Dendera, Luxor, Hatshepsut and Karnak, each with their significant backstories and stunning attributes, although they began to blur together by the end of the journey. Navigating us past the heaving throngs of tourists toward the most impressive carvings and stories, Khalil offered a condensed curriculum in Egyptian gods and the real-life pharaohs who worshipped them.

These included the sky goddess Nut, sprawled along a rectangular ceiling on the extravagantly preserved Dendera—its blue and red colors derived from lapis lazuli minerals and animal blood—who swallowed the sun every sunset and then birthed it anew every sunrise. Or the Kom Ombo Temple, whose hieroglyphics revealed evidence of the first pregnancy and fertility tests in the ancient world. The Luxor Temple was distinguished by its Sphinx Avenue, with nearly 80 preserved representations of the hybrid sculpture lining a street as far as the

eye could see. After an hour or so of Khalil walking us through the highlights, we had another 45 minutes to an hour of free exploration at each site, and then it was off to the next attraction, the next flight, the next port of call.

OAT made sure that its visitors travel like real Egyptians: While some of the sites were reachable only by air-conditioned bus, others were achieved by more primitive means. We traveled to Edfu via bumpy horse-andbuggy ride, traversing the unpaved domestic back roads, where beggar children occasionally latched onto the carriages, and where the turbaned drivers adroitly swerved around a menagerie of donkeys, cabs and tuktuks. We traveled from another temple via felucca sailboat, letting the natural winds off the Nile direct our pace.

We also visited two museums—the Egyptian Museum, whose hallowed artifacts included a mummified crocodile and a lock of hair from King Tut’s grandmother, and the National Museum of Egyptian Civilization (NMEC), which opened three years ago and is among Cairo’s most modern buildings. Its priceless antiquities included a first edition of the Quran and the Description L’Egyptie, the book that opened the door to Egyptology.

About OAT

Operating since 1978 and targeting active seniors, OAT has achieved an almost cultlike devotion among its adherents. Its trips are carefully organized for traveler safety and comfort—a necessity in a city as rough-around-the-edges as Cairo. OAT factors in nearly all expenses, including admission to everything, almost every meal for 15 days, private plane rides between Cairo and Luxor, and a seven-night Nile cruise. And these vacations have an adult-education sensibility: Each group of 15 to 20 tourists is guided by a Trip Experience Leader whose background in Egyptology and the issues facing contemporary Egypt provides each traveler with a wealth of information. To learn about upcoming trips, visit oattravel.com.

Above: Columns at Karnak Temple in Luxor; opposite page, from top: view of the Nile from Cairo International Semiramis suite, the riverboat Nefertiti, and Mo Khalil describing art at the Egyptian Museum

The Other Side of Egypt

In its efforts to show Egypt “as it is,” OAT offers a number of opportunities to experience the country outside of its tourism strongholds. For example, it takes its travelers to a dinner hosted at the home of a Coptic Christian family, a faith represented by10 percent of Egypt’s population. In the family of four that we visited , both parents worked at home for multinational companies, and they had been hosting OAT travelers weekly since last September. They were eager to discuss their lives as religious minorities.

We also enjoyed an hour-long presentation and Q&A on the controversial topic of the hijab in Egyptian society from a young professional woman who, like the majority of Muslims, chooses to wear the veil. And we visited a farming community in Luxor that’s home to some 14 villages and 12,500 residents who live off the land. A nephew of one of the village heads, clad in a cotton dress and sandals, toured us through the community’s wheat fields and date palms, whose wood is transformed to make furniture and the thatched roofs of their modest homes. We saw discs of bread leavening in the sun, and tagine pots being formed in front of us on a foot-spun pottery wheel with mud from the Nile and sand from the Red Sea. Finally, we sat down for an al fresco meal of beef, okra and potatoes harvested directly from the fields, alongside piping-hot pita cooked in the outdoor oven. Surrounded by her six grandchildren, one of the village elders did not speak English, but her warm smile and gracious hospitality

The NMEC also housed the underground Mummies Hall showcasing the actual preserved bodies of 20 Egyptian royals, blackened and shriveled and clothed in humble cloth sacks under glass, respectfully displayed just steps from their gold-inlaid sarcophagi. Their genders and identities long erased, these seemingly mythical warriors and influencers we’d been learning about for nearly two weeks somehow appeared before us in their flaking flesh. The sarcophagus of Ahmose Nefertari appeared to be shedding a tear. Despite the mummy’s cultural baggage, the scene was more melancholy than creepy.

King Tut was not included in the museum. We saw his mummy separately at the Valley of the Kings, the premier burial site for Egyptian monarchs, where some five to 10 of its 64 tombs are open daily. The ceilings of King Ramses IX’s tomb shimmered with gold; the walls of Ramses IV’s final resting place were resplendent in mustard yellows and royal blues. By the time we saw the tiny, soot-colored, skeletal form of the teenage Tut, shed of his famous glory and raiment, the moment felt invasive, almost voyeuristic, and yet it was entirely appropriate: He was resting exactly where he should be, hopefully at peace, just miles from his treasures.

inally, on the second-to-last day of the trip, we alighted at the Pyramids of Giza and the Sphinx. Maybe it was saving the best for last, but it was a fitting sendoff—the cherry atop a crash course of Egyptian mythology, history and current events. As our bus approached the only surviving wonder of the ancient world, we spotted the pyramids rising surreally above the buildings of Giza amid the urban activity, like some trick of rear projection. Within moments, we were there. Tour buses parked at the base of the Great Pyramid, the 26th century, B.C., tomb of the pharaoh Khufu, its perfectly aligned point gesturing to the sun god Ra.

The site covered 13 acres and contained more than 2 million stone blocks, each weighing between two and 30 tons. We know the builders hauled the granite blocks from a quarry in Aswan, a process that itself took 10 years, then another 21 to build it, but beyond that, Egyptologists only have theories about its construction. Staring up at it, the devotion of its architects still ripples, its impossible sense of geometric perfection radiating from each cracked and stained chunk. As with Abu Simbel and the other ancient sites, there was business to be had here. Bored camels with frilly saddles rested along the rim—idle Ubers awaiting riders at $10 a pop. Roving vendors tried to sell you shawls and hats and Chinese-made pyramid tchotchkes, barking out misleading prices, but by this time we had all learned the most important syllable in the Arabic language—laa (“no”).

It was impossible to be truly alone with the pyramids,

Food prep at Luxor village

but if you had the mental gymnastics for it, you could compartmentalize the hive of people and cameras and tour guides and buses and just bask in the awe, like you were one of those astronauts who discovered the monolith in “2001: A Space Odyssey.”

But then, a welcome distraction: A clutch of puppies spilled from a crevice near the base of the Great Pyramid, in black, brown and white, of the Generic Dog breed that lazes around Egypt in numbers nobody bothers to control. They trotted clumsily among the stones, scavenging for food but otherwise leery of human contact, and it was delightful to see that this burial chamber was now, in the 21st century, a sanctuary for new life.

Then, after only an hour or so, we departed. We had a schedule to keep.

WEB EXTRA:

For the Dos and Don’ts of shopping in Egypt, visit BOCAMAG.COM/APRIL-2023.

Above, camels await riders in Giza; right, the resplendent pillars and ceiling of Kom Ombo Temple

BACKSTAGE PASS

Miami City Ballet’s “Fresh & Fierce” (see page 76)

WEB EXTRA

For more with Elizabeth Price, visit BOCAMAG.COM/ APRIL-2023.

Elizabeth Price

This versatile Boca Raton actor has overcome challenges steeper than a missed cue

Written by JOHN THOMASON

In 2017, actor and director Elizabeth Price was riding her bicycle on FAU’s Boca Raton campus, where she taught advanced acting, when a car blew through a crosswalk and collided into her bike. Price flew into the air, landed on the hood of the car and fell onto the street. The diagnosis was grim: She had broken a leg in four places as well as her back. It would take six surgeries and two years of recovery for Price to fully regain her mobility.

Yet remarkably, she never really stopped acting. In 2018, she played a gangster in Outré Theatre’s “Reservoir Dolls,” a role in which a limp could be justified. A few months later, in an eerie coincidence of art imitating life, she played the victim of a car crash in “An Accident,” in which she was bed-bound for the duration, and which earned her a Carbonell nomination. Keith Garsson of Boca’s Primal Forces had scheduled the show before Price’s own run-in with a rogue automobile.“[Keith] came to visit me when I was in the hospital, and he was like, ‘you didn’t have to do this much research,’” Price recalls.

These parts speak to Price’s determination to persevere. A Texas native who hasn’t quite shed her southern drawl, Price has lived in Boca for the past 11 years, where she’s kept herself busy at the front of, and behind, stages throughout the tri-county area. She made her professional regional debut at the Theatre at Arts Garage in 2014, and has excelled playing Shakespeare (“Twelfth Night,” New City Players), mystery (“Villainous Company,” Boca Stage) and horror (“Misery,” Empire Stage).

She is closing her supporting role in Neil Simon’s “The Odd Couple (Female Version)”April 2 at Boca Stage, and is rolling right into her assistant-directing work on New City Players’“Cry, Old Kingdom,” a historical drama about art and resistance set in Haiti during the regime of “Papa Doc” Duvalier.

You’ve performed regionally in several states. Is there something special about the South Florida theatre community?

I feel like there is. … When I was hit by a car

and I was disabled for a couple of years, I hadn’t been in the community for that long. But … I received a tremendous amount of support. And I think that was a real turning point for me with this commu-

nity, because I felt like I was known and cared about, and we really were more than just potential collaborators with each other. I’ve been really happy to stick around, because the more I get to know it, the more I enjoy it.

You’re just finishing work on “The Odd Couple (Female Version)” at Boca Stage. What’s the secret to making comedy land onstage?

It’s the million-dollar question. For me, at least in part, it absolutely has to do with allowing the unexpected to happen. [Let] whatever unique and odd and quirky reactions or perspectives on a line come out; then there’s a chance it will take the audience by surprise, and humor can come out of it. Because nothing can be predicted in comedy.

While watching you in “Misery” last year, I quickly lost the image of Kathy Bates from the movie. When you were preparing to play Annie Wilkes, did you have to shed that iconic performance?

I love scary movies … and I had been waiting to play someone like

Annie Wilkes. And absolutely—I thought, I’ll never be Kathy Bates. I have to reinvent this. When I re-read the play in order to audition for it … I had a new connection to her and a new perspective on her. I saw her as incredibly vulnerable—incredibly joyful when things are going her way. I felt I understood her. It’s like that thing we’re taught in acting class. You can never judge your characters, but instead you have to identify with them and understand why they do what they do. And that was what I brought to Annie Wilkes.

You’re assistant-directing New City Players’ “Cry, Old Kingdom” in April. Do you hope the piece resonates with the rise of authoritarian leaders we’re seeing around the world?

I think it will touch on what we’re all afraid could happen. It also touches on the fact that we all have to make choices, and that you can’t save everybody with your choice. There are always sacrifices with your choices when you’re in some sort of totalitarian regime, or in the midst of a war.

“For a while I thought I was going to be disabled permanently. I thought that my roles would be limited, or that I’d eventually have to leave acting.”

Elizabeth Price

You taught acting here in Boca for nine years. Do great actors have something innate that can’t be taught—call it charisma?

Another million-dollar question. I’m going to stay humble here, and I’m going to say, I don’t know. But this is what I’ll tell you I’ve seen. Somebody comes in, and they’ve got that thing—the charisma. And all I have to do is nurture it. … But sometimes actors come into my class, and I know they have the desire. And that usually means there’s a spark. But what I see is that they have covered their own spark, and in so doing covered their own potential to really light up a stage. And so what sometimes happens in the course of just a semester is I challenge them and … something begins to uncover, and that light begins to shine. A lot of it is them giving themselves permission to play—to try things and not have to be perfect.

AARON BRISTOL

Elizabeth Price

Now-April 16:

August: Osage County” at Palm Beach Dramaworks, 201 Clematis St., West Palm Beach; various show times; $84; 561/5144042, palmbeachdramaworks. org. Tracy Letts’ herculean 2007 play is one of the most caustic satires of family dysfunction in the contemporary dramatic canon. When a pill-addicted matriarch’s alcoholic husband suddenly walks out on his family, their extended clan reunites, with hilarious and scathing results. This three-act play features a cast of 13.

Now-May 21:

Whitfield Lovell: “Passages” at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; $12-$16 museum admission; 561/392-2500, bocamuseum. org. “Passages” marks the most comprehensive survey yet of this contemporary artist, including drawings on pencil, oil stick, charcoal or crayon, often paired with found objects salvaged and manipulated from flea markets and antique shops. His art addresses historical brutalities toward African-Americans through the prisms of identity and memory.

Now-June 11:

“New York Vanguard: Promised Gifts from Stephen and Madeline Anbinder” at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15-$18 museum admission; 561/832-5196, norton. org. The 10 cutting-edge artists featured in this exhibition— including Elaine de Kooning, Helen Frankenthaler and Adolph Gottlieb—worked in New York in the mid-20th century, forming a new international vanguard to compete with Paris’ post-WWII dominance.

April 13:

Scott Bradlee’s Postmodern Jukebox at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $45$60; 561/832-7469, kravis.org. This musical collective originated in 2011 as a group of friends making music in a Queens basement. Since finding its niche— recording contemporary pop hits in swing, ragtime and other vintage styles—Postmodern Jukebox has became an internet and touring juggernaut, amassing nearly 6 million YouTube subscribers.

April 13-15:

“Black Comedy” at Wold Performing Arts Center at Lynn University; 7:30 p.m.; $15; 561/237-9000, lynn.edu. Peter Shaffer, playwright of such brooding dramas as “Equus” and “Amadeus,” let his hair down for this 1965 one-act farce, in which a starving artist attempts to impress his fiancée’s art-dealer father by stealing his neighbor’s priceless antiques—only to find both apartments plunged into darkness from a power outage. Chaos ensues.

April 14-15:

Gabriel Iglesias at Palm Beach

Improv, 550 S. Rosemary Ave., West Palm Beach; 7 and 10 p.m.; $60; 561/833-1812, palmbeachimprov.com. With a polished storytelling style, portly comic Iglesias—aka “Fluffy”—paints vivid pictures of his wacky life experiences, a winning style that has led to sell-out performances from Madison Square Garden to Sydney Opera House, as well as hit Netflix specials and sitcoms.

“August: Osage County” “New York Vanguard”

Scott Bradlee’s Postmodern Jukebox

Now-July 16:

“At the Dawn of a New Age: Early 20th Century Modernism” at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15-$18 museum admission; 561/832-5196, norton. org. This exhibition draws from the first 30 years of the 1900s— a watershed period in American art, as traditional notions of realism in painting and sculpture gave way to an increasing embrace of experimentation and abstraction of color, form and subject matter.

April 2:

Tal Cohen Trio at Arts Garage, 94 N.E. Second Ave., Delray Beach; 7 p.m.; $30-$35; 561/450-6457, artsgarage. org. In “Songs From a Childhood in Israel,” Grammy-winning pianist Cohen will present an eclectic evening of Jewish jazz spanning from traditional klezmer to funky grooves and classic Israeli folk music, accompanied by bassist Dion Kerr and drummer David Chiverton.

April 8:

Palm Beach International Jazz Festival at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7 p.m.; $45-$60; 561/832-7469, kravis.org. The fifth-annual iteration of this celebration of the great American art form will feature jazz artists from a panoply of subgenres, including Brazilian and Latin jazz and bebop. The lineup includes Beatriz Malnic Quartet, Yvette Norwood and the Delray Jazz Collective.

April 11:

San Salvador at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7:30 p.m.; $25-$45; 561/832-7469, kravis.org. The members of this polyphonic vocal sextet from southwestern France sing in an obscure—and endangered—Indo-European dialect of the Occitan language, connecting with their audiences not through linguistic understanding but through the trancelike swarm of pure rhythm.

April 14-16:

Delray Affair in downtown Delray Beach; 10 a.m. to 6 p.m. Fri.-Sat., 10 a.m. to 5 p.m. Sun.; free; 561/2780424, delrayaffair.com. Delray Beach’s massive annual art show celebrates its 61st year, offering a diverse array of traditional and modern art, one-of-a-kind handicrafts and funky artisanal products from around the world, with artist tents spanning 10 city blocks.

April 14-23:

“Sweat” at Studio One Theatre at FAU, 777 Glades Road, Boca Raton; various show times; $18-$25; 561/2976124, fauevents.com. Lynn Nottage’s 2017 Pulitzer-winning play is set in a Pennsylvania bar, where a group of factory workers, facing the Rust Belt’s exodus of heavy industry, face layoffs and in-fighting. Nottage’s sweeping work captures the erosion of the American dream during an eight-year period.

April 14-30:

“Avenue Q” at the Willow Theatre, 300 S. Military Trail, Boca Raton; 8 p.m. Fridays to Saturdays, 2 p.m. Saturdays to Sundays; $45; 561/3473948, mnmtheatre.org. This enduring, puppet-cast musical comedy won four top Tony Awards in 2004. A kind of adults-only spin on “Sesame Street,” it’s set on a fictional New York street, where a fresh-faced college graduate seeks to find his purpose.

April 14-30:

“Disney’s Newsies” at Lake Worth Playhouse, 713 Lake Ave., Lake Worth Beach; various show times; $38; 561/586-6410, lakeworthplayhouse.org. This fact-based, Tony-winning David-and-Goliath musical centers on a clutch of wiseacre newsboys from hardknock lives who stage a strike against plutocratic publishers Joseph Pulitzer and William Randolph Hearst—all of it set to acrobatic choreography and tuneful melodies.

Whitfield Lovell: “Passages” Delray Affair

San Salvador

April 15:

Colin James at Funky Biscuit, 303 S.E. Mizner Blvd., Boca Raton; 7 p.m.; $25-$45; 561/3952929, funkybiscuit.com. This prolific, Juno Award-winning native of Saskatchewan has been praised as a “guitarist’s guitarist” for his Canadian spin on heartland rock, blues and swing, generating renewed interest in these genres across 17 albums since 1988, and collaborations with Keith Richards, Bonnie Raitt and many others.

April 15:

James Van Praagh at the Parker, 707 N.E. Eighth St., Fort Lauderdale; 8 p.m.; $45-$125; 954/462-0222, browardcenter. org. For more than 30 years, this jovial New Yorker has risen to become one of the nation’s most prominent alleged psychic mediums, providing evidentiary information from the Other Side to worldwide audiences, and popularizing spirit communication through such TV series as “The Ghost Whisperer.” In this appearance, he will “read” random audience members.

April 16:

Elon Gold at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 4 and 7 p.m.; $36.50-$46.50; 561/483-9036, bocablackbox.com. An observational comic who mines fresh comedic potential from his Jewish heritage, Gold is also a master impersonator whose specialties include Howard Stern, Jeff Goldblum and Jay Leno. His eclectic talents have led to recurring roles everywhere from “Bones” to “Curb Your Enthusiasm.”

April 21-23:

Miami City Ballet: “Fresh and Fierce” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $35$120; 561/832-7469, kravis.org.

Jerome Robbins’ jubilant “West Side Story Suite,” a theatrical series of dances, retains the emotional summits and valleys of its namesake musical. It headlines this dynamic program from MCB, which also includes George Balanchine’s enchanting “Symphony in C” and a newly commissioned world premiere.

April 22-23:

“Giselle” at Countess de Hoernle Theatre, 5100 Jog Road, Boca Raton; 7:30 p.m. Saturday, 2 p.m. Sunday; $30-$45; 561/9950709, bocaballet.org. Adolphe Adam’s full-evening ballet, performed by Boca Ballet Theatre, follows an effervescent peasant girl who, discovering her lover’s infidelity, dies from madness and heartbreak, and spends Act II in the afterlife. “Giselle” is a romantic tribute to dance—an activity deployed in life, death and beyond.

April 23:

Mames Babegenush at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7:30 p.m.; $35-$55; 561/832-7469, kravis.org. This Danish klezmer collective formed in 2004 with the intention of reinvigorating traditional klezmer music. Its subsequent albums and performances integrate music from jazz and their Scandinavian roots, conjuring serene Nordic forests and lively Romanian weddings alike.

James Van Praagh

Mames Babegenush

Miami City Ballet

April 16:

Palm Beach Symphony with Joshua Bell at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $25-$95; 561/832-7469, kravis.org.

Maestro Gerard Schwarz conducts the Symphony and Grammy-winning violin soloist Joshua Bell in a program headlined by Mendelssohn’s virtuosic Violin Concerto in E Minor, Op. 64. The evening also features Mendelssohn’s Hebrides Overture, Op. 26; and Beethoven’s Symphony No. 3 in E-Flat Major.

April 16:

The Toasters at Respectable Street, 518 Clematis St., West Palm Beach; 8 p.m.; $17-$20; sub-culture.org/ respectable-street. Formed in 1981 by an Englishman in New York, Robert Hingley, the Toasters have become one of the U.S.’s most influential second-wave ska groups, fusing the Jamaican genre’s offbeat, dance-able rhythms with pop and calypso sensibilities, and inspiring acolytes throughout the ‘90s and 21st century.

April 20-May 14:

“Million Dollar Quartet” at the Wick Theatre, 7901 N. Federal Highway, Boca Raton; various show times; $79-$99; 561/995-2333, thewick.org. The hit rock ‘n’ roll jukebox musical, inspired by the fabled 1956 Sun Records jam session between Elvis Presley, Johnny Cash, Carl Perkins and Jerry Lee Lewis, features 23 of their iconic hits performed in an atmosphere of competition and collaboration.

April 22:

“Alan Cumming is Not Acting

His Age” at the Studio at Mizner Park, 201 Plaza Real, Boca Raton; 6:30 and 9 p.m.; $99-$150; 561/203-3742, thestudioatmiznerpark.com. This Scottish actor with a mischievous streak has enjoyed a multifaceted career as a triple-threat talent, earning national acclaim as the Emcee in “Cabaret” and portraying a political spin doctor for seven seasons of “The Good Wife.” He’ll share stories and songs in his latest cabaret concert.

April 26-30:

“Ain’t Too Proud: The Life and Times of the Temptations” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $40-$101; 561/8327469, kravis.org. This ecstatic jukebox musical chronicles the magical sonic kismet that brought Otis Williams, Paul Williams, Melvin Franklin, Eddie Kendricks and Elbridge “Al” Bryant together as the archetypal Motown quintet. With more than 30 songs, it charts their journey from the streets of Detroit to rock ‘n’ roll royalty.

April 26-June 4:

Benjamin Mkapa African Wildlife Photography Awards at Society of the Four Arts, 102 Four Arts Plaza, Palm Beach; $10; 561/655-7226, fourarts.org. In this revealing exhibition, image-makers from around the world traveled throughout Africa to capture wildlife in its natural habitat and amid its relationship with humans, competing in categories such as “Coexistence & Conflict,” “African Wildlife at Risk” and “Fragile Wilderness.”

April 27:

Authors Speak: Dr. Traci Baxley at Arts Garage, 94 N.E. Second Ave., Delray Beach; 6 p.m.; free with online registration; 561/450-6457, artsgarage.org. The Spady Cultural Heritage Museum’s ongoing speaker series on the impact of race on American society welcomes Dr. Traci Baxley, an educator, author and mother to five children, who will present about “Social Justice Parenting.”

April 27:

Jeff Ross at Palm Beach

Improv, 550 S. Rosemary Ave., West Palm Beach; 8 p.m.; $30-$40; 561/833-1812, palmbeachimprov.com. Attendees at the top tables beware: Comedian Ross’ skill at fast-paced insult comedy has stretched to the highest levels of entertainment and culture. As the so-called Roastmaster General, he has roasted celebrities from Justin Bieber to a pre-presidential Donald Trump, and even historically roasted Abraham Lincoln and Cleopatra.

“Ain’t Too Proud”

The Toasters

Alan Cumming

Boca

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2023 Top Doctors

Top Doctors spotlights select physicians who have been carefully chosen for their standing and contributions to the medical communities in which they serve.

Florida Magazine Association

Award-winning section 2020

Silver Award

South Florida Center for Periodontics & Implant Dentistry

SPECIALTIES: The Center focuses on problem-solving treatment for people with periodontal (gum) disease, missing teeth, dental implants and complications encountered with previous treatment. Our methods and solutions are tailored to each patient’s individual needs using innovative and scientifically proven strategies.

The South Florida Center for Periodontics & Implant Dentistry is at the forefront of clinically proven technologies that advance treatment, support patient satisfaction and comfort and provide predictable, high-quality outcomes. They are the first practice in the world to offer Yomi® roboticassisted surgery, the first and only FDA-approved robotic system designed for dental implant surgery. The Center’s boardcertified dentists continually stay ahead of the curve with advanced procedures and technologies, including the S.M.A.R.T.™ bone graft technique, Piezo surgery® bone surgery, LANAP® laser-assisted gum surgery, Pinhole® gum grafting, regenerative endoscopic periodontal regeneration, accelerated orthodontics, permanent solutions to “gummy smiles” and much more.

“Our commitment to every patient is to provide compassionate and evidence-based care for your oral health and your overall well-being and comfort,” says Dr. Jeffrey Ganeles, whose work was recently recognized by the prestigious International Team for Implantology (ITI).

“We believe that people should have healthy teeth for a lifetime,” says Dr. Liliana Aranguren. “Healthy mouths are closely tied to good general health. Our standards and expectations for our results are exceptionally high; we ensure that patients receive an appropriate individualized treatment plan when treating gum disease and tooth loss.”

“We excel at treating complications from other practices and rescuing good results from poor circumstances,” adds Dr. Frederic Norkin. “We welcome all referrals, including straightforward as well as complex cases. We are among the only periodontists in South Florida to offer IV sedation with our certified periodontists or board-certified anesthesiologist.”

Dr. Samuel Zfaz explains, “For us, dentistry is a passion. We strive to create the most professional, comfortable, and stressfree dental experience possible.”

We are proud to announce that Dr. Lili Aranguren has been named Partner of the practice. She is an exceptional clinician with tremendous compassion for her patients.

We also welcome Dr. André Barbisan De Souza, an ITI Scholar from Harvard University who has joined the practice, helping us upgrade our digital technology while also practicing periodontics and implant dentistry.

Contact the Center directly to schedule an appointment; a referral is not necessary.

AARON BRISTOL

Frederic J. Norkin, DMD

Board Certified in Periodontology and Dental Implant Surgery

Fellow, ITI

André Barbisan

De Souza, DMD, MSc

Diplomate, American Board of Oral Implantology / Implant Dentistry

Fellow, ITI

Liliana Aranguren, DDS, MDSc

Board Certified in Periodontology and Dental Implant Surgery

Fellow, ITI

Jeffrey Ganeles, DMD, FACD

Board Certified in Periodontology and Dental Implant Surgery

Fellow, AO, ITI

Board of Directors, Academy of Osseointegration

Samuel Zfaz, DDS

Board Certified in Periodontology and Dental Implant Surgery

Fellow, ITI

(Not pictured)

Eitan Gross, DMD

Diplomate American Board of Dental Anesthesiology

Robert S. Bader, MD

Dermatology & Cosmetic Surgery

SPECIALTIES: Skin Cancer Detection & Treatment, Mohs’ Surgery, Dermatologic Plastic Surgery, Laser Treatments, Thread Lifting. Toxins & Fillers

UNDERGRADUATE: The George Washington University, Bachelor of Arts

MEDICAL TRAINING: The George Washington University School of Medicine and Health Sciences, Doctorate of Medicine with distinction

FELLOWSHIP: Mohs’ and Dermatologic Plastic Surgery, Affiliated Dermatology--a program affiliated with Columbia University

RESIDENCY: Dermatology, Allegheny University Hospitals-Hahnemann, Philadelphia, PA; Internal Medicine, Yale-New Haven Hospital

Dr. Robert S. Bader’s formula for success in his full service dermatology practice, R.S.B. Dermatology Inc., is to be honest with his patients, to work with them to find the best treatment options from a surgical and medical standpoint and from a cosmetic standpoint, he strives to make people look as youthful and natural as possible with the least amount of risk and cost.

“My focus is to provide a full-service dermatology experience, where you come to one comfortable office and get almost any skin-related procedure performed on the premises: fillers, toxins, age spot treatments, chemical peels, laser resurfacing, acne scar treatments, micro-needling with radiofrequency, earlobe repair, and blood vessel removal. I also perform sclerotherapy for spider veins, laser hair removal, stretch mark treatments, scar treatments, and the latest in fat reduction treatments. I listen to my patients’ desires and try to achieve their goals, while working within their budgets,” Bader explains.

“In this area of the country, the cost of medicine is significantly higher. I want to make myself affordable for everyone who needs my services. Practicing in Deerfield Beach is especially unique. I see billionaires in my waiting room sitting next to patients on Medicaid. Every one of my patients is on an equal playing field for me when it comes to their care and treatment, whether they are paying me cash, or under financial assistance. I have my patient’s best interests in mind and strive to give them the best care and experience possible,” he says.

Rafael C. Cabrera, MD, FACS

Plastic Surgery

SPECIALTIES: Aesthetic and Reconstructive Plastic Surgery; Facial Rejuvenation/Reconstruction

UNDERGRADUATE EDUCATION:

B.A. with Distinction, Cornell University, NY

MEDICAL TRAINING: New York University School of Medicine

RESIDENCY AND FELLOWSHIP: General and Plastic Surgery Residencies, Wound Healing and Microsurgery Fellowship, New York University Medical Center, Institute of Reconstructive Plastic Surgery; Manhattan Eye, Ear and Throat Hospital

Board-certified in general and plastic surgery, Dr. Rafael C. Cabrera has been practicing plastic and reconstructive surgery in Boca Raton for more than two decades. He is on staff exclusively at Boca Raton Regional Hospital and is renowned for the natural looking results he achieves for his patients. Cabrera attributes using an array of tools and techniques to regain a more youthful appearance. “No chipmunk cheeks or duck lips are allowed in my practice. Over-lasering the face or over-filling the cheeks and lips to hide every last wrinkle is not flattering. Ultimately, patients rely on my expertise, esthetic judgment and integrity,” he assures.

Facelifts are among the most requested procedures Cabrera performs and are an effective way to achieve a refreshed and renewed appearance. He explains the intricate procedure he has perfected over decades in simple terms: A good facelift means you look beautifully natural without anyone knowing you’ve had work done. “Tightening the muscle layer and ligaments are often necessary to get a more youthful contour. Adding volume with natural tissue, like your own fat and stem cells, will augment and rejuvenate your face by replacing facial deflation associated with aging,” he says.

Men are equally as interested in aging gracefully and benefit from Cabrera’s expertise. “Since men now work longer, retire at an older age and can maintain muscle mass by exercising, it is important to have their faces match their bodies. Droopy eyes and sagging necks are in stark contrast from their otherwise sharp, on-the-ball appearances and physiques. Eye and neck procedures can greatly improve their appearance,” Cabrera explains.

Alan J. Bauman, MD, ABHRS, IAHRS, FISHRS

Founder, CEO & Medical Director, Bauman Medical

SPECIALTIES: Hair Transplant and Hair Loss Treatments

UNDERGRADUATE EDUCATION: B.S., Psychobiology, University of California

MEDICAL TRAINING: M.D., w/Cor Et Manus Award, New York Medical College

FELLOWSHIP: Hair Transplantation, Eastwood Medical, Garden City, N.Y.

RESIDENCY: Surgery, Mt. Sinai Medical Center and Beth Israel Medical Center, New York City

Dr. Alan Bauman changes lives, one hair follicle at a time. Since opening Bauman Medical in 1997, he has transformed the appearance of more than 33,000 men and women and performed more than 12,000 hair transplant procedures. His patient base is equally split between men and women, although their hair loss patterns and causes differ. “Instead of seeing the receding hairline men often experience as they get older, with thinning in the crown, women experience diffuse thinning in the top and front, typically caused by stress, heredity, childbirth, menopause or other medical issues,” Dr. Bauman says.

A new, minimally invasive hair transplant procedure, VIP|FUE™ No-Shave Hair Transplant offers patients all the advantages of traditional minimally invasive FUE (Follicular Unit Extraction), including no staples, no stitches, no linear scars, and a more comfortable and less restricted downtime when compared to outdated invasive linear FUT “strip” harvesting. The addition of a new state-of-the-art extraction tool and advanced microsurgical techniques for VIP|FUE™ involves extracting hair follicles directly from the donor area without trimming or shaving any hair, providing a HUGE bonus for patients looking to discreetly treat their hair loss, because there’s NO telltale change to their hairstyle.

TransEpidermal Delivery (TED) is another breakthrough non-invasive, needle-free, pain-free procedure offered to quickly and easily treat hair shedding, hair loss and thinning utilizing lowfrequency ultrasonic sound waves and air pressure to drive a proprietary topical hair growth formula deep into the scalp, without the need for local anesthesia.

Charlton Stucken, MD, FAAOS

Orthopaedic Surgery, Sports Medicine

UNDERGRADUATE: Cornell University

MEDICAL SCHOOL: Boston University School of Medicine

INTERNSHIP: Boston Medical Center

RESIDENCY: Boston University

Orthopaedic Residency

FELLOWSHIP: Rothman Institute at Jefferson University, Sports Medicine Surgery

Dr. Charlton Stucken is a Double Board-Certified Orthopaedic Surgeon specializing in Sports Medicine and Shoulder surgery. Stucken trained with world-renowned surgeons in prestigious programs in Boston and Philadelphia, and he is now joining the Hospital for Special Surgery Florida. Dr. Stucken is joining the Sports and Shoulder Division, anchored by Drs. David Altchek, Ryan Simovitch, and James Carr.

“Many of my patients have already experienced failed surgery elsewhere, and are often reluctant to undergo a corrective revision procedure, but these are some of my best outcomes: taking people who are at their worst and giving them their life and lifestyle back. The athletes whom I care for vary from high-school and collegiate athletes to weekend warriors to seniors looking to stay active.”

“While it may be intimidating to visit a surgeon’s office, most knee and shoulder pain can be resolved with non-operative treatment and guidance. For those patients that do need surgery, our newer techniques such as computer navigation allow faster recovery with minimally invasive surgery. The same personalized and innovative treatments that we use on our professional athletes I also recommend for the rest of my patients,” Stucken explains.

“My goal is that patients choose my practice for their surgical care, knowing that I am guided by the belief in providing the most exceptional care, without exception.”

John F Morrison, MD

Neurosurgery

SPECIALTIES: Endoscopic brain and spine surgery, brain tumors, cerebrovascular neurosurgery, hydrocephalus surgery, vagus nerve stimulator implantation and peripheral nerve surgery

UNDERGRADUATE EDUCATION: Biochemistry, University of Wisconsin

GRADUATE SCHOOL: Creighton University, Omaha, Nebraska

MEDICAL TRAINING:

Creighton University, Omaha, Nebraska

INTERNSHIP: General Surgery, Boston University Medical Center, Boston, MA

RESIDENCY: Chief Resident, Neurosurgery, Brown University / University at Buffalo

FELLOWSHIP: Cerebrovascular, University at Buffalo

With a five-generation family lineage and a childhood spent experiencing firsthand his father’s care for his critically ill patients, Dr. John F. Morrison realized he wanted to forge his own path into the medical field, choosing neurosurgery as his specialty. “I believe in helping others and treating every patient as if they were my family. Having that connection makes an impact on me and guides my decision of helping others, above and beyond,” says Morrison.

At the Morrison Clinic, Dr. Morrison treats a variety of neurological conditions from head, neck, back and/ or nerve pain as well as aneurysms, normal pressure Hydrocephalus, Acoustic Neuroma, head trauma and concussion management. He performs endoscopic spine surgery, spinal fusion, cerebrovascular neurosurgery, skull base surgery, peripheral nerve surgery, microvascular decompression, and excision of brain and spine tumors.

“My goal in founding the Morrison Clinic was to be independent and have a level of autonomy to do the cases I want and make my own decisions for my patients, while understanding the responsibility that entails. I accept most insurance policies to give access to as many patients as possible and provide healthcare that everyone deserves.’’ explains Morrison.

EMILIANO BROOKS

Vivian Hernandez, MD, FACS

Facial Plastic Surgery

SPECIALTIES: Plastic Surgery of the Face and Non-Surgical Aesthetics

MEDICAL TRAINING: General Surgery, Cornell University Teaching Hospital

RESIDENCY: University of Illinois Hospital at Chicago

FELLOWSHIP: Aesthetic Plastic Surgery, New York University Hospital/Manhattan Eye, Ear & Throat Hospital; Aesthetic Fellow, Drs. Baker & Gordon, Miami, FL

Dr. Vivian Hernandez sets herself apart as a premier board-certified plastic surgeon in Boca Raton. Female patients in particular derive comfort from working with a plastic surgeon who has a unique insight into their aesthetic goals and desires.

The doctor’s personalized boutique-like practice is focused uniquely on the face and is distinguished by her signature style of care. Having trained with many of the nation’s top plastic surgeons, she is uniquely positioned to provide numerous options for the person considering facial rejuvenation, from plastic surgery of the face to a complete range of non-surgical treatments. Along with her surgical expertise, Dr. Hernandez is also a skilled injector for dermal fillers and other rejuvenating injectables. Even for her nonsurgical treatments, she applies the same care and artistry to make her outcomes as natural and pleasing as possible.

Dr. Hernandez believes in creating a youthful, natural look and that the best results should be noticeable in the right way. That means your friends, coworkers and loved ones will only see a more rejuvenated, confident you.

“The aging process takes its toll, not only physically, but also mentally and emotionally,” Dr. Hernandez says. “I want to make my patients feel good about themselves again. I enjoy my work and strive to help each individual find the right procedure to recapture a radiant self-image that reinforces their confidence and self-esteem.”

Thomas G. Lang, M.D., M.Sc. FACOG, FMIGS

Obstetrics and Gynecology

SPECIALTIES: Obstetrics & Gynecology, Minimally Invasive Gynecologic Surgery

UNDERGRADUATE: B. S., Florida International University, Miami, FL

GRADUATE: M. Sc., Biomedical Science, Barry University, Miami Shores, FL

MEDICAL TRAINING: M.D., St. George’s University School of Medicine, Grenada, West Indies

RESIDENCY: Baylor College of Medicine, Obstetrics & Gynecology, Texas Medical Center, Houston; Awarded “Special Resident in Minimally Invasive Surgery”

FELLOWSHIP: Minimally invasive gynecologic surgery, University of Louisville, Kentucky, under world-renowned gynecologic surgeon, Resad Pasic, MD, PhD.

Dr. Thomas Lang became an OB/GYN because he wanted to answer women’s questions, relieve their symptoms and solve their problems. He also became one of only two fellowship- trained physicians specializing in minimally invasive GYN surgery in Palm Beach County. He prides himself on performing minimally invasive procedures using the smallest, least amount of ports possible with a cosmetic approach to the ports’ placement.

Dr. Lang treats a variety of conditions from uterine bleeding to sexual dysfunction, fibroids and pelvic pain. His Nurse Practitioner, Jennifer Iorio lends her hormone therapy to the practice. His patients range in age from the teens to women well into their 90’s. From puberty to prenatal care to delivery, and all the way to menopause and beyond, he listens to his patients and guides them on a journey of holistic wellbeing each step of the way. Pregnant women are not the only ones with that special “glow,” as Dr. Lang is also passionate about treating all patients’ skin care needs.

“I always sit with the patient in my office to talk and get to know one another before entering the exam room, where they don’t experience pain with my gentle exams. I want them to be comfortable to remain my patient, so I can take care of all their lifelong healthcare needs,” he says.

DREW STEIN MD, PLLC 6853 SW 18th Street, Ste. M 111 Boca Raton, FL 33433 561-617-7996 drewstein.com

Drew Stein, MD, PLLC

Orthopedic Surgery, Sports Medicine

SPECIALTIES: Shoulder and knee arthroscopic surgery; Sports Medicine

UNDERGRADUATE: BS, Boston University, Physical Therapy, with honors

MEDICAL TRAINING: MD, University of Pittsburgh, Alpha Omega Alpha Honor Society

INTERNSHIP: Internal Medicine, Mount Sinai Hospital; General Surgery, New York University Langone Medical Center

RESIDENCY: Orthopedic Surgery, Hospital for Joint Diseases/New York University Langone Medical Center; Chief Resident

FELLOWSHIP: Sports Medicine, University of Pennsylvania

After practicing orthopedic surgery and sports medicine in New York City for 20 years, DR. DREW STEIN opened his practice in Boca Raton last August, treating many shoulder, knee, and ankle injuries each day. “I am honored the practice is growing so quickly and that the community trusts me to care for their injuries. I have patients who come to me with extremely challenging cases, and many who are seeking second opinions about surgical options. I treat patients the way I would treat my friends and family with same day visits, minimal wait times, and honest meaningful discussions of both surgical and non-surgical evidence-based treatment options.”

Dr. Stein believes that his decades of training and expertise acquired at NYU Langone Medical Center has garnered a level of trust with his patients in South Florida, where he treats rotator cuff injuries, labral injuries, bicep injuries, instability of the shoulder, meniscus injuries, ligament injuries, instability of the ankle and knee, arthritic conditions as well as tendon injuries of the knee, shoulder, ankle, and elbow. He delivers the most advanced surgical and non-surgical care for optimal recovery and a return to activities. He also specializes in pickleball and racket sport related injuries.

Dr. Stein is on the faculty for the Arthroscopy Association of North America (AANA) and assists in teaching surgical skills to residents from around the country. He also has a role in the design and modification of several surgical implants used in repairing or reconstructing many different shoulder and knee injuries.

Melanie Rosenblatt, MD

Pain Management

SPECIALTIES: Anesthesiology, Pain Management and Addiction Medicine

MEDICAL TRAINING: Stony Brook University School of Medicine, New York

RESIDENCY: Anesthesia, St. Joseph’s Hospital Health Center, Syracuse, New York

Board-certified in anesthesiology, pain management and addiction medicine, Dr. Melanie Rosenblatt has been offering comprehensive medical and interventional pain management at Pain Management Strategies since 2002, providing patients with many options for safe and effective therapies to relieve pain.

For patients who suffer from pain despite medication and other conventional treatments, she offers numerous advanced interventional treatments that target the nerves responsible for pain, including nerve blocks, epidural injections, and spinal cord stimulation. She also has extensive experience performing minimally invasive procedures such as kyphoplasty, which stabilizes spinal fractures and relieves pain.

Her team at Pain Management Strategies specializes in addiction medicine, providing medication-assisted detox using Suboxone® which helps patients detox from opioid addiction while preventing withdrawal symptoms. Medical detox is also combined with counseling to support ongoing recovery.

Among the comprehensive treatment options to assist patients with the highest quality medical care, patients have access to medical marijuana as Dr. Rosenblatt is a qualified ordering physician. Dr. Rosenblatt served as the Medical Director of Pain Management for Broward Health North, a level II trauma center from 2002 to 2017 where she was the chairperson of the Credentials and Qualifications Committee and was on the Medical Executive Board. She serves as a medical expert in the national opioid litigation and has testified extensively about appropriate opioid prescribing and how doctors make prescribing decisions, and is also a consultant for the DEA, FBI, and many hospital systems in evaluating opioid prescribing patterns. Dr. Rosenblatt lectures nationally about safety and risk assessment in the treatment of chronic pain and opioid dependency.

SOUTH FLORIDA HAND & ORTHOPAEDIC CENTER

1905 Clint Moore Road, Suite 105 Boca Raton, FL 33496

561-241-4758

sflhandandortho.com

EHSAN ESMAEILI, MD

Orthopedic Hand and Upper Extremity Surgery

SPECIALTIES: Hand, Wrist, and Microvascular Surgery

UNDERGRADUATE EDUCATION: University of Florida

FELLOWSHIP: Hand and Microvascular Surgery: University of Connecticut

BOARD CERTIFICATIONS: Orthopedic Hand and Upper Extremity Surgery, Microsurgery

Dr. Ehsan Esmaeili is a Board-Certified Orthopedic Hand and Upper Extremity Surgeon with the South Florida Hand & Orthopaedic Center in Boca Raton, where he has practiced for 10 years.

Dr. Esmaeili brings to the center his expertise in the care of hand, wrist, and soft tissue of the elbow injuries, and has published and presented his research at local and national meetings, including the American Society for Surgery of the Hand and the New England Hand Society.

“Living here in South Florida, most of my patients are seniors, so I treat fractures, carpal tunnel syndrome, trigger fingers, and arthritis,” Esmaeili points out. “I want to get them back to their daily activities, either through conservative management, such as injections and splinting, or minimally invasive procedures.”

Other than being a great surgeon, his patients say that he’s easy to talk to, compassionate, and pleasant. His reviews support this testimony.

“My patients are my main priority and remain extremely important to me. I take pride in helping them return to happy, fulfilling lives.”

Paul Melchiorre, DMD

Cosmetic and Restorative Dentistry

SPECIALTIES: Cosmetic Dentistry, Periodontics, Invisalign, Facial Aesthetics

UNDERGRADUATE: University of South Carolina, Summa Cum Laude

DENTAL SCHOOL: Temple University Kornberg School of Dentistry, with Honors, Philadelphia, PA

SPECIALTY TRAINING: Pankey Institute, Key Biscayne, FL

The goal of Dr. Paul Melchiorre’s Palm Beach Island practice is to provide patients with a concierge, one-on-one experience in every sense. Passionate about patient care and a true multitasker, Melchiorre tends to every aspect of patients’ oral health needs, often performing the hygienist appointments himself and even personally answering the phone to assure not one call goes unattended.

“I want to provide the accountability that is often lost in the medical field. I spend a lot of time with my patients as a teammate, educating them on exactly what is going on with their dental health,” says Melchiorre.

“My overarching goal is to have patients be in optimal dental health. Each visit is comprehensive, with aesthetics being an integral part of that. I will never advise any treatment that is not necessary, but I want everything to look great, from a simple filling to a full, bright and beautiful smile,” Melchiorre adds.

“In my opinion, I attended the best dental school in the country. The amount of work we were able to do and the caliber of dentists that have trained there are a testament to the tremendous education they provide. They truly teach you how to become a great dentist—not just how to pass a test. I am very grateful I had the opportunity to learn from the best to provide the best care for my patients.”

Natalia Star Hegedosh, MD, MRO

Aesthetic Medicine

SPECIALTIES: Family Medicine, Internal Medicine, Aesthetic Medicine

MEDICAL TRAINING: Medical Degree, and Board Certification in Internal Medicine from State University, Uzhorod Medical School, Uzhorod, Ukraine

RESIDENCY: Internal Medicine in Ukraine, Family Medicine, at St. Joseph’s Hospital Yonkers, affiliated with New York Medical College. Internal Medicine at Graduate Hospital affiliated with Drexel University College Philadelphia, PA

Double board-certified physician Dr. Natalia Hegedosh’s love of medicine began as a young woman studying in the Ukraine. At the age of 23 she graduated medical school, having treated a broad range of patients in rehabilitation centers to hospital emergency rooms; the injured, the poor, the homeless and mentally ill.

“I came to the United States and established my Family Medicine practice, with interest in treating infants to geriatrics. It was an extremely rewarding profession. My passion for aesthetic medicine and cosmetology later became the foundation for my latest venture, Elite Med Spa in Boca Raton, where I provide patients with the latest techniques and procedures to look and feel their best. From diet and weight loss to non-surgical face lifts, RF micro-needling and Botox, there are many options I offer my patients. I also educate people on the importance of genetic testing, which looks at a patient’s specific genes to disclose vital information about their health,” Dr. Hegedosh explains.

Skin care holds a special place in Dr. Hegedosh’s practice, born out of a tragedy she experienced as a victim of Chernobyl in the Ukraine, where she and her family suffered skin cancer as a result. She spent 15 years developing a special cream and skin care line that has evolved into various luxurious skin care products and creams under the label of Dr. Star, (her middle name) New Skin Secrets.

An avid researcher, Dr. Hegedosh also dedicates her time and expertise as a Principal Investigator/SubInvestigator for various clinical research studies on such topics as general medicine, depression, bi-polar disorder, and women’s health.

Stewart G. Eidelson, MD

Orthopaedic Spine Surgeon

SPECIALTIES: Surgical and non-surgical spine solutions

UNDERGRADUATE EDUCATION: B.A. Biology, Drew University, Madison, NJ

MEDICAL TRAINING: Thomas Jefferson Medical College, Philadelphia, PA, graduated 1976

INTERNSHIP: New York Medical College

Metropolitan Hospital, NY, NY

ORTHOPAEDIC RESIDENCY: Orthopaedics, U.S. Public Health Service, aka: Bailey Seton Hospital, Staten Island, NY

ORTHOPAEDIC TRAINING: Geisinger Medical Center, Danville, PA; Alfred I duPont Institute, Wilmington, DE

FELLOWSHIP: Spine Fellowship, Cleveland Spine and Arthritis Center under Dr. Art Steffee, one of the fathers of modern spine surgery

Fellowship-trained, board-certified (and re-certified)

Orthopaedic Spine Surgeon Dr. Stewart G. Eidelson has spent 25 years in practice, commuting between offices in New York and Delray Beach. He has performed more than 5,000 spine surgeries utilizing the most advanced technologies and is a leader in minimally invasive procedures to remedy disc disorders (degenerative disc disease), herniated discs and treatment for spinal stenosis.

“My practice features a comprehensive, multifaceted approach to spinal conditions with a team that includes pain management, acupuncture, physical therapy and chiropractic. I have a particular interest in the elderly patients, although the whole world has spinal stenosis,” he laughs. “As the spine ages and the canal closes, the nerves get compressed. Luckily, I can treat 90 percent of this without surgery. Experience is key when seeking a spine surgeon.” he advises.

Eidelson has authored three books used worldwide as training manuals, featuring outcome studies that determine the most effective treatments for cervical and lumbar spine problems.

In 2000 he founded SpineUniverse.com—the largest website focused on spinal condition education in the world with more than 20 million views.

“There are no barriers between me and my patients. I personally see every patient and I give them my cell number. I offer concierge service without any of the fees,” he explains

PARKINSON’S DISEASE AND MOVEMENT DISORDERS CENTER OF BOCA RATON 951 N.W. 13th Street, Bldg. 5-E Boca Raton, FL 33486 561-392-1818

ParkinsonsCenter.org

Stuart H. Isaacson, MD, FAAN

Neurology

SPECIALTIES: Parkinson’s Disease and Movement Disorders

UNDERGRADUATE EDUCATION: BS, Northwestern University, Chicago, IL

MEDICAL TRAINING: MD, Northwestern University School of Medicine

INTERNSHIP: Columbia University St. Luke’sRoosevelt Hospital, NYC

RESIDENCY: Mount Sinai Medical Center, NYC

FELLOWSHIP: National Institute of Health; Mount Sinai Medical Center, NYC

Dr. Stuart H. Isaacson, is an internationally recognized expert in Parkinson’s disease, with more than 200 scientific publications and a history as lead investigator in global research programs. A board-certified movement disorder neurologist, Isaacson established the Parkinson’s Disease and Movement Disorders Center of Boca Raton in 1999, a non university-based academic center. Along with movement disorder specialists Dr’s. Sagari Betté (Harvard, UMiami) and Richard Dewey (Dallas, Southwestern), Isaacson directs a team of clinicians, nurses, research coordinators, and social workers, combining a holistic clinical approach to treatment with access to one of the largest Parkinson’s clinical research centers in the U.S. For accurate diagnosis, the Center provides no-cost gene testing, skin biopsy, and DaTscan. Patients and families are educated about newly FDA-approved therapies for Parkinson’s. Expert medical care is integrated with options to participate in ongoing research programs for persistent symptoms and to slow progression in recently diagnosed. Research also focuses on two genes that cause Parkinson’s in Ashkenazi Jewish patients, and the preventPD program was recently launched for those at higher risk of developing Parkinson’s.

The Parkinson’s Wellness Center complements clinical care and research, offering daily lectures, therapy, counseling, and exercise. These are available at no cost to the community, supported by the Parkinson’s Research and Education Foundation, whose mission is to support local research, education, services, and outreach for those living with Parkinson’s disease.

Jonathan Kamerlink, MD

Interventional Pain Management

SPECIALTIES: Interventional Pain Management and Anesthesiology

UNDERGRADUATE: BA Finance, University of Illinois Urbana-Champaign

MEDICAL TRAINING: MD, Rush University, Chicago, IL

FELLOWSHIPS: Spine Surgery Research, NYU Medical Center and Hospital for Joint Diseases; Pain Medicine, Harvard Medical School’s Beth Israel Deaconess Medical Center and Brigham and Women’s Hospital

INTERNSHIP: Internal Medicine, St. Francis Hospital

RESIDENCY: Anesthesiology, Advocate Illinois Masonic Medical Center

As a Harvard-trained, board-certified anesthesiologist and board-certified pain management physician, Dr. Jonathan Kamerlink provides treatment for patients suffering from chronic pain, spinal conditions, and spinal deformities.

Dr. Kamerlink’s superior training and passion for ongoing research, combined with his down-toearth demeanor and personalized patient care has made him a valuable member of the Florida Spine Associates’ team. One of only 4,500 board-certified pain specialists in the country, Dr. Kamerlink is nationally renowned in his field, sharing his expertise as a prominent author and lecturer.

Day to day, Dr. Kamerlink encounters patients suffering from various pain ailments for a variety of reasons, each requiring a thorough assessment and honest discussion of their expectations.

“My ultimate goal is to enhance patients’ quality of life,” he explains. “If I can get patients back to doing what they love—being with their friends and family and enjoying activities without feeling debilitated—I have succeeded. There are no quick fixes or promises of cures for pain. Many times, patients wait until their pain is unrelenting and interfering with their daily activities rather than seeking my help when needed.

“I want my patients to partner with me in their overall health to achieve the optimum results. They need to talk to me about their lifestyle activity, exercise and diet regimen as well as their pain,” he adds. “This is where our relationship begins.”

For Appointments Call: 561-955-4600

For Attorney Conferences Call: 954-998-6186

FloridaNeurosurgicalExperts@gmail.com

Matthew R. Moore, MD, FAANS, FACS

Neurosurgery

SPECIALTIES: Neck and low back pain, spinal and brain tumors

UNDERGRADUATE: Harvard College, with Honors

MEDICAL DEGREE: Yale School of Medicine, with Honors for Neuroregeneration thesis

RESIDENCY: Harvard Medical School, Neurosurgery at Brigham and Women’s Hospital, Boston, MA

CHIEF RESIDENT and Harvey Cushing Fellow

Dr. Matthew R. Moore is a Board-certified neurosurgeon who treats a variety of the most complex neurological issues including benign and malignant brain and spine tumors and debilitating neck and lower back pain. This July, he will also be director of Integrated Neurosurgical Services at the Boca Raton Regional Hospital’s Marcus Neuroscience Institute.

Each year since 1999, Moore’s expertise has earned him recognition as a Castle Connelly Top Doctor in Neurosurgery. Due to his respected reputation and in-depth knowledge of the intricacies of his specialized field, Moore is also frequently called upon to serve as an expert witness, providing consultation and testimony through Florida Neurological Experts, for accident and malpractice cases throughout the U.S.

Moore uses the most up-to-date treatments for the best outcomes using cutting-edge treatment with computer navigation along with lasers for neck and lower back pain to provide pain-free results not often found with traditional operations. Patients are often up walking and back to their normal routines within days.

For more than a decade, Moore’s group, Neurological Surgery Associates served as the team physician for the Miami Dolphins and the local NHL Players’ Association. The game plan for every person has been to treat each patient like a member of his own family.

Friedman Dental Group®

Cosmetic and Implant Dentistry

Eli M Friedman, DMD, FICOI

Founder and CEO of Friedman Dental Group®, OneSolution® Dental Implant Centers and Palm Beach Dental Specialists

SPECIALTIES: Teeth in a day, Cosmetics and Dental implants

DENTAL SCHOOL: Tufts University, Boston, MA

SPECIALTY TRAINING: Specialty Certification in Prosthodontics, Nova Southeastern University; Chief Resident

Vincent Avallone, DDS

SPECIALTIES: Cosmetic and Advanced Dentistry

DENTAL SCHOOL: NYU College of Dentistry, Cosmetic Dentistry with Honors

RESIDENCY: Newark Beth Israel Medical Center; SPEAR dental education continuum and hands-on training in the Aesthetic and Restorative dental continuum, NYU Rosenthal Institute

With a strong sense of “Dentalpreneurship,”

Dr. Eli Friedman founded Friedman Dental Group® and OneSolution® Dental Implant Centers, which includes advanced aesthetic dental specialists offering an array of services from cosmetic dentistry to one-day dental implants; prosthodontics to oral surgery.

“We create patients’ smiles in our state-of-the-art in-house laboratory, with eight master ceramists on staff, utilizing a fully digital process and enabling us to deliver high-quality restorative dentistry that caters to the patients’ total comfort and satisfaction,” Friedman explains.

Friedman’s practice includes cosmetic dentist and fellow Delray resident Dr. Vincent Avallone, whom he refers to as a “skilled practitioner who delivers the ultimate dental experience to his patients.” Avallone describes the team’s treatment approach as comprehensive dentistry that addresses preventive care, diagnosis and treatment of dental conditions, cosmetic and restorative dentistry, Invisalign and maintenance of overall dental health and well-being.

“With a world-class team of cosmetic dentists, prosthodontists, periodontists and oral surgeons, Friedman Dental Group® is a premier destination where you feel part of our family,” says Friedman.

FRIEDMAN DENTAL GROUP® 601 N Congress Ave., Ste. 401 Delray Beach, FL 33445 844-826-5560

friedmandentalgroup.com onesolutionnow.com

CONCIERGE MEDICINE OF BOCA RATON 825 Meadows Road, Ste. 111 Boca Raton, FL 33486 561-961-3005

conciergemedicineofbocaraton.com

Caitlin Prickett, DO Internal Medicine

SPECIALTIES: Concierge Medicine, Internal Medicine

UNDERGRADUATE EDUCATION: B.S., Chemistry, Biology; University of Alabama

MEDICAL TRAINING: William Carey University College of Osteopathic Medicine, Hattiesburg, MS

RESIDENCY: Internal Medicine, University of South Alabama Medical Center, Level 1, Trauma Center and Comprehensive Stroke Center

Dr. Caitlin Prickett is revolutionizing the primary care physician relationship with her concierge internal medicine practice in Boca Raton. “I’m going above and beyond general primary care. Concierge Medicine of Boca Raton encompasses the entire aspect of patient care. I practice wholebody medicine, not just sick medicine. I spend time with patients and actually listen to their concerns and health goals - this is what sets me apart from your typical primary care physician. The beauty of concierge medicine is that we have the time to spend with one another. We can sit down and discuss a full personal medical history and family medical history evaluation; this gives us an idea as to what a patient is at risk for in the future. This way, we can take action now to prevent disease, or at least early detect it,” she explains.

Dr. Prickett holds her board certification from the American Board of Internal Medicine. Her concierge practice offers true concierge medicine with unlimited appointments, guaranteed sameday and next-day visits, and 24/7 direct access via phone, text and email, in addition to innovative testing such as early-cancer detection testing, whole-body MRIs and genetic testing.

“I do a great deal of advocation and coordination of care for my concierge patients, as I understand that it can be very difficult navigating the health care system. My advice to everyone is to invest in your health now for the future. It’s much easier to prevent disease and stay on top of your health as opposed to chasing your health once you are sick. The best way to do this is to have an action plan. I personalize health and wellness plans for every single one of my patients. All in all, I am their partner in health,” she says.

ORTHOPAEDIC SURGERY ASSOCIATES, INC

For head-to-toe orthopaedic care for teens to seniors; athletes to weekend warriors, patients who have experienced failed surgeries elsewhere and those seeking the latest techniques in minimally invasive procedures, the board- certified and fellowship-trained team of physicians at Orthopaedic Surgery Associates have been providing world-class care for more than 40 years.

With prestigious training from the nation’s top medical institutions, the collective areas of the physicians’ expertise include hand, knee, hip, spine, and sports medicine. The comprehensive scope of services includes comprehensive evaluation and testing procedures; total knee, hip and shoulder joint replacement, spinal surgery, arthroscopic knee surgery; repair and reconstruction for torn knee ligaments and cartilage; hand and wrist surgery and a full scope of physical and occupational rehabilitation and pain management ancillary services.

One of the newest and highly requested procedures is the minimally invasive spinal procedure, kyphoplasty, which is used to treat back pain from compression fractures, osteoporosis or trauma. It is done under local anesthesia in the office, using the precision C-arm computer navigation device and allows patients to get back to their active lives within days.

With an expert physician staff including two orthopaedic sports surgeons, two total joint reconstruction surgeons, two hand surgeons, a spine surgeon, a podiatrist and full on-site x-ray and rehabilitation services, patients can conveniently schedule appointments to see their desired specialist within a few miles of each other at either OSA’s Boca Raton, Boynton Beach office, and their new West Boynton office location at 9868 State Road 7, Suite 225, Boynton Beach, FL 33472..

OSA would like to welcome Jonathan C. Hersch, M.D. to its prestigious medical group. Dr. Hersch is a board-certified, fellowshiptrained (Cleveland Clinic) orthopaedic surgeon who has served the Palm Beach County area for over 10 years. Dr. Hersch specializes in Hip, Shoulder and Knee Surgery.

Eric Shapiro, M.D. Sports Medicine - Arthroscopy Surgery and General Orthopaedics

Rodrigo Banegas, M.D. Hand And Upper Extremity Surgery

Brandon Luskin, M.D. Hand and Upper Extremity Surgery

Daniel J. Leizman, M.D. Physical Medicine and Rehabilitation (Pain Management)

Elvis Grandic, M.D. Total Hip and Knee Reconstructive Surgery

Daniel Baluch, M.D. Spinal Reconstruction Surgery

Jonathan Courtney, M.D. Total Hip and Knee Reconstructive Surgery

Matthew J. LaVelle, M.D. Adult Reconstructive Surgery and Total Joint Replacement

Dominic Kleinhenz M.D. Non Operative Orthopedic Surgery

Jonathan C. Hersch, M.D. Arthroscopic Surgery, Joint Preservation, Hip, Shoulder and Knee Surgery

Celebrate 20 years of fine wine and food

APRIL 29TH

EVENING VINTNER DINNERS

Rendezvous. Indulge. Experience.

Dinners in Private Residences & Historic Venues

Champagne Reception • Acclaimed Wine & Spirit Producers

Renowned Chefs • Multi-course Pairings

APRIL 30TH

AFTERNOON GRAND TASTING

At the historic Addison | Sip. Savor. Learn.

Fine Wines • Spirits • Craft Beers

Local Chefs’ Culinary Creations

Educational Seminars • Wine & Lifestyle Silent Auction

BENEFITTING THE SCHMIDT BOCA RATON HISTORY MUSEUM

La Causa from Kousine Peruvian Kitchen

IF YOU GO

PARKING: Parking lot

HOURS: Mon.–Thurs., 11 a.m.-9:30 p.m.; Fri., 11 a.m.-10:30 p.m.; Sat., 12 p.m.-10:30 p.m.; Sun., 12 p.m.-9:30 p.m.

PRICES: Entrées $11.95$28.95

WEBSITE: papastapasdb. com

Tapas

259 N.E. Second Ave., Delray Beach; 561/266-0599

Written by CHRISTIE GALEANO-DEMOTT

Sometimes I’m in the mood to get all dressed up and eat at a posh restaurant, but most of the time I just want straightforward food in a relaxed setting. Simple doesn’t translate to bland or boring at Papa’s Tapas. Instead, it expresses a warm, familial ambience, where you can taste the care that goes into each dish. Ancestrally I’m Spanish, but even if I’m several generations removed, there’s something about the cuisine that makes my soul sing. Each region has its specialties, from earthy stews to the freshest seafood, and Papa’s Tapas admirably brings the country’s variety to Delray.

When the family-owned restaurant relocated to its current location about a decade ago, it was considered off the beaten path, several blocks off Atlantic Avenue. But its quaint Pineapple Grove Arts District has exploded in recent years. The owners, whom our bubbly waitress affectionately called mama and papa, are still the heart of the concept, but now their

children have stepped up. The evening we dined, we were told their daughter was cooking.

The restaurant is one of those places you instantly feel welcomed. Once the food arrives, you’ll also feel satisfied (and maybe ready for a siesta). For a quick, lighter or shareable meal—whatever you’re in the mood for—the tapas selections are the way to go. We also wanted to try the paella, so we ordered just a few tapas and the famous rice entree. Pro tip: The dish takes an hour to make, so if you’re craving paella but don’t want to wait, call ahead and order it before you leave the house.

We started with the Gambas Al Ajillo ($17), Chorizo Al Jerez ($16) and Pulpo ($20). Most tapas are typically Spanish, but you’ll see a Latin fusion come through on a few, like the Sweet Angels ($15)— ripe plantains wrapped in bacon, a sweet and savory combination that shouldn’t be missed. The other three tapas arrived quickly, each sizzling in their respective terra cotta dish and each featuring equal

amounts of aromatic garlic slices. The gambas, or shrimp, were a simple, classic dish with a hint of spice at the end, while the chorizo, or cured meat, was tender and multidimensional in the sherry wine, and the pulpo, or octopus, was soft and far from chewy.

Because we ordered a few tapas, we asked for only one portion of the Paella Marinera ($36)—but you can order it for as many people as you’d like. The portion was sizeable with a variety of seafood, including plump shrimp and scallops, tender calamari and mahi, clams, mussels and a small lobster tail. And the saffron rice was perfectly cooked—not mushy, dry or crunchy.

We ended with two sweet treats: the Yuca & Coconut Cake ($10) and Tres Leches ($7), both homemade but completely different. The traditional tres leches sponge cake was milky, moist and marvelous, while the former had more structure, was served warm and is the creation of mama. I couldn’t think of a better way to end the evening.

Clockwise from bottom: Gambas al ajillo, Sweet Angels and paella marinera

Executive Chef / Restauranteur Steven Botta has added the former Kathy’s Gazebo to his portfolio of high end restaurants. The 40 year tradition of excellence continues in a newly reimagined and newly renovated space.

The name and decor may have changed but the menu has all the old menu favorites with some exciting new ones which will delight the palate. From the moment you arrive you will quickly realize that you have entered a restaurant where old world service is still the norm rather than the exception.

A throwback to the days when where guests become family and a place to make new memories while reminiscing about past ones. Come join us and see what all the excitement is about. We look forward to seeing you. Yevette, Steven and Anthony.

Yevette, Steven and Anthony

IF YOU GO

PARKING: Parking lot

HOURS: Sun.-Thurs., 11:30 a.m.-9 p.m.

Fri.-Sat., 11:30 a.m.-10 p.m.

PRICES: $9-$38

WEBSITE: kousine.com

In its purest expression, Peruvian ceviche is a simple dish with a limited number of ingredients—high-quality fish and lime are at its core. But making a tasty ceviche isn’t so easy. So, when I visited Kousine Peruvian Kitchen I was cautiously optimistic. Its Federal Highway location, just north of Glades, is its second outpost and opened about two years ago. Chef and owner Danny Kou shares his Peruvian heritage with a curated menu of dishes that accurately represent his country’s famous ceviche while introducing patrons to other, less popular dishes that are just as tempting.

Kousine offers five different ceviches. The Ceviche Trio ($42) is a pricy appetizer but includes the three most popular varieties, and is sizable enough for a light dinner if not shared. Let me start by saying all three options—while different—were equally enticing, fresh and quite satisfying. The classic ceviche is exactly what your tastebuds expect when you order ceviche: a high lime concentration

with chunks of raw fish (this dish had grouper), onion slices, cancha (or salty corn kernels), sweet potato and Peruvian corn. The mixto ceviche has a variety of seafood including grouper, tender shrimp and plump calamari in a slightly spicy citrus sauce; it was my personal favorite. The Kousine ceviche came with tuna drenched in a passionfruit sauce that was sweeter than the other two ceviches. It’s also topped with nori, avocado, cucumber and sesame seeds.

Our second appetizer, La Causa ($19), was a take on tuna tartare that I’d never tasted. You have to like potatoes to enjoy the dish— and I certainly do. It’s a stout tower of layered mashed potatoes, tuna and avocado topped with fried shrimp and a rocoto cream sauce. Rocoto peppers, native to Peru, carry a heat similar to the habanero, but in this creamy sauce there was merely a hint of spice, and I enjoyed every bite.

For mains we dined on the Chaufa Aeropuerto ($19) and Aji de Gallina ($16). While Nikkei cuisine, which combines Peru-

vian ingredients with Japanese techniques, has become more mainstream in recent years, Peru also has a long (and tumultuous) history with Chinese immigrants who brought their cuisine to the country. Chifa is what the fusion of the two cultures is called, and chaufa is Peru’s version of fried rice. The barbecue pork fried rice was topped with an egg omelet and a sweet and tangy tamarind sauce. The peppers and daikon radish gave the dish a nice crunch that balanced the softness of the rice and pork. The aji is a shredded chicken dish that is served over large chunks of potato and then topped with creamy aji amarillo sauce. Aji amarillo, another Peruvian pepper, gives the dish its bright color and slightly sweet flavor. It’s creamy, filling, and warm, suggesting an excellent hangover cure.

For dessert we opted for the Lucuma Mousse with Chocolate Cake ($10). A native South American fruit, the lucuma gave the mousse a creamy citrus flavor with subtle hints of maple, complementing the cake’s sweetness.

Clockwise from bottom: Aji de gallina, lucuma mousse with chocolate, and ceviche trio

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FLORIDA TABLE Dining Guide

DINING KEY

$: Under $17

$$: $18–$35

$$$: $36–$50

$$$$: $50 and up

Palm Beach County BOCA RATON

Abe & Louie’s —2200 Glades Road. Steakhouse. All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak. At this posh, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions. Don’t miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and ubercreamy creamed spinach. Chased with an ice-cold martini or glass of red wine from the truly impressive list, it’s happiness pursued and captured. • Lunch Mon.-Fri., dinner nightly. Brunch on Sat. and Sun. 561/447-0024. $$$$

AlleyCat—409 S.E. Mizner Blvd. Japanese. Chef Eric Baker’s Japanese izakaya, or a casual spot for drinks and bites, is serving up dishes like sushi, dumplings and fried rice that have an unexpected whimsical element. Here you’ll find king crab tacos and hot fried chicken alongside the hamachi ponzu and spicy scallop roll. And to deliver the freshest sushi in town, he has partnered with celebrated sushi chef David Bouhadana of Sushi by Bou. • Dinner Tues.-Sat. 561/717-8415. $$

Arturo’s Ristorante —6750 N. Federal Highway. Italian. Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the antipasti cart, but try to leave room for main courses like the veal shank served on a bed of risotto. • Lunch Mon.–Fri. Dinner nightly. 561/997-7373. $$$

Basilic Vietnamese Grill —200 S. Federal Highway. Vietnamese. This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more. • Lunch and dinner six days a week; closed Tuesdays. 561/409-4964. $$

Bluefin Sushi and Thai—861 N.W. 51st St., Suite 1. Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations for parties fewer than six. Don’t skip the tempura lobster bomb, big in both size and taste. The ginger snapper will impress both Instagram and your stomach. Try the chicken satay and pad Thai. Bluefin offers a variety of dishes from multiple cultures, all well done. • Dinner daily. Lunch Mon.-Fri. 561/981-8986. $$

Burtons Grill & Bar —5580 N. Military Trail. New American. Known for its reliable food as well as its non-gluten, Paleo and “B Choosy” kids menu, the first Florida location for this restaurant is deservedly crowded, so make reservations. Don’t miss the General Tso’s cauliflower, the pan-seared salmon (Paleo), the crab cakes or the Key lime pie. Popular half-portions are available, too. • Lunch and dinner daily. 561/465-2036. $

The Capital Grille —6000 Glades Road. Steaks. This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from the pan-fried calamari to the restaurant’s signature spin on the Cobb salad (lunch only) are nicely done too. Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner nightly. 561/368-1077. $$$

Casa D’Angelo —171 E. Palmetto Park Road. Italian. Chef Rickie Piper, who has mastered the menu and cuisine of this fine-dining staple for more than a decade, knows when to say when with both plating and ingredients. His dishes, including the sides and accompaniments, are visually appetizing and aromatic. A grilled veal chop easily 3 inches thick proved tender and juicy, and the wild mushrooms served alongside in a marsala added earthiness. • Dinner nightly. 561/996-1234. $$$

Casimir French Bistro—416 Via De Palmas, Suite 81. French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin. This is a local favorite, and may we add they have what is as close to real French bread as anyplace in Boca? • Lunch and dinner Mon.-Sat. 561/955-6001. $$$

Chez Marie French Bistro —5030 Champion Blvd. French. Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant tucked in the corner of a strip shopping area. This feels like an intimate neighborhood bistro and is a welcome discovery. From escargot encased in garlic butter, parsley and breadcrumbs to a tender duck a l’orange to an unforgettable crepe Suzette, you’ll be in Paris all evening. Voila! Also on the menu: pan-seared foie gras, tasty onion soup, coq au vin, rack of lamb, salads and more desserts. French food in an unassuming atmosphere.• Dinner Mon.-Sat. (closed on Mon. in summer) 561/997-0027. $$

AARON BRISTOL

Grilled veal chop from Casa D’Angelo

Chops Lobster Bar —101 Plaza Real S., Royal Palm Place. Steak, seafood. There is nothing like a classic chophouse every now and then for a special dinner. At this upscale downtown restaurant, steaks are aged USDA Prime— tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Nova Scotian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with lobster. Let’s face it: Trendy menus come and go, but a great steakhouse is a win-win on all occasions. • Dinner nightly. 561/395-2675. $$$$

Corvina Seafood Grill —110 Plaza Real S, Boca Raton. Seafood. The seafood-centric menu incorporates South Florida’s varied Latin and Caribbean culinary influences into it. Peruvian and Honduran ceviches share the menu with Brazilian fish stew. You’ll also find plantain crusted corvina in a Creole curry sauce alongside Jamaican jerk chicken and island spiced pork ribs. With a focus on sourcing local ingredients, the menu spotlights several daily specials so look out for those. Then there’s the indoor/outdoor bar that invites you to come in and stay a while, especially during its daily happy hour. • Dinner & Sunday Brunch. 561/206-0066. $$

Cuban Café —3350 N.W. Boca Raton Blvd., Suite B-30. Cuban. One thing Boca needs more of is coffee windows—and real Cuban restaurants. Part of the charm of South Florida is its melting pot of Latin cultures, and Cuba is the granddaddy of them all. Which is undoubtedly why diners pack this traditional Cuban restaurant for lunch specials that start at $10.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich, the media noche and (on the dinner menu only) lechón asado. Full bar. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

Dorsia—5837 N. Federal Highway. Continental. The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about. The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner nightly. 561/961-4156. $$

Farmer’s Table —1901 N. Military Trail. American.

In the pantheon of healthy dining, Farmer’s Table is a standout in Boca, one of the first restaurants to elevate natural foods to fine dining. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Choice short rib and the popular Ramen Bowl, with veggies, ramen noodles and shrimp. • Breakfast, lunch and dinner daily. 561/417-5836. $$

Gary Rack’s Farmhouse Kitchen —399

S.E. Mizner Blvd. American. Natural, seasonal, sustainable. You’ll enjoy the varied menu, and won’t believe it’s made without butters or creams. Try the too-good-to-be-true buffalo-style cauliflower appetizer, the seared salmon or buffalo burger, and have apple skillet for dessert. Healthy never tasted so good. • Lunch and dinner daily. 561/826-2625. $$

The French Gazebo —4199 N Federal Highway, Boca Raton. French. Formerly Kathy’s Gazebo, this space has been a staple in our community for 40 years, but its new owners updated the design while keeping the same French classics on the menu like escargots, crêpes, dover sole and duckling. Its vintage character still reigns but now with an airier, contemporary undertone. Dinner Mon.-Sat. 561/395-6033. • $$$

Everyday Favorites

For an affordable bite at any time, consider these durable chains and homegrown Boca favorites—where the attire is understated and reservations are rarely necessary.

Biergarten—309 Via De Palmas, #90. German/Pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $$

Bonefish Grill—9598 Glades Road. Seafood. Market-fresh seafood is the cornerstone, like Chilean sea bass prepared over a wood-burning grill and served with sweet Rhea’s topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) • Dinner nightly. Lunch on Saturdays. Brunch on Sundays. 561/483-4949. (Other Palm Beach County locations: 1880 N. Congress Ave., Boynton Beach, 561/732-1310; 9897 Lake Worth Road, Lake Worth, 561/9652663; 11658 U.S. Highway 1, North Palm Beach, 561/799-2965) $$

The Cheesecake Factory—5530 Glades Road. American. Oh, the choices! The chain has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about the cheesecakes, from white chocolate and raspberry truffle offerings. • Lunch and dinner daily. 561/393-0344. (Other Palm Beach County locations: CityPlace, West Palm Beach, 561/802-3838; Downtown at the Gardens, Palm Beach Gardens, 561/776-3711). $$

Nick’s New Haven-Style Pizzeria—2240 N.W. 19th St., Suite 904. Italian. Cross Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out of Nick Laudano’s custom-made ovens. The “white clam” pizza with garlic and bacon is killer-good; Caesar salad and tiramisu are much better than the usual pizzeria fare. • Lunch and dinner daily. 561/3682900. $$

P.F. Chang’s—1400 Glades Road. Chinese. There may have been no revolution if Mao had simply eaten at the Boca outpost of P.F. Chang’s—the portions are large enough to feed the masses—and the exquisite tastes in each dish could soothe any tyrant. We particularly like the steamed fish of the day, as well as the Szechuan-style asparagus. • Lunch and dinner daily. 561/393-3722. (Other Palm Beach County location: 3101 PGA Blvd., Palm Beach Gardens, 561/691-1610) $$

The Sandwich Shop at Buccan—350 S. County Road, Palm Beach. Takeout stop. Like big sister Buccan Italian restaurant, the Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativity you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.• Lunch daily. 561/833-6295. $$

Shake Shack—1400 Glades Road. American. We’re not sure there is really any such thing as a bad burger joint and when you have a really good one—like Shake Shack— there’s a little piece of heaven just a short order away. Shake Shack in University Commons has great all-Angus burgers, non-GMO buns, and a frozen custard that makes grown men weep. Throw in some crinkle-cut fries and life is the way it should be. And the outdoor patio is a definite bonus in these times. • Lunch and dinner daily. 561/932-0847. $

Steve’s Wood Fired Pizza—9180 Glades Road. Italian. With an emphasis on fresh, local ingredients and rigorous preparation—the hand-rolled dough rises for three days before use—this reliable purveyor offers varieties of ‘za that are both familiar and novel, from BBQ chicken and veggie primavera to Mom’s White Roasted Garlic and the Mupsa (mushroom, pepperoni and sausage) . • Lunch and dinner Tues.-Sat., dinner Sun. 561/483-5665. $$

Tap 42 —5050 Town Center Circle, Suite 247. Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but don’t let that discourage you. The kitchen here executes the hell out of a short, simple all-day menu. Grilled salmon chopped salad with tomatillo ranch dressing is delightful, as is guacamole studded with fat chunks of bacon and charred corn. Same goes for decadent shrimp mac-n-cheese. The wicked-good chocolate bread pudding with salted caramel sauce would be the envy of any Big Easy eatery. • Lunch Mon.-Fri. Brunch Sat.-Sun. Dinner nightly. 561/235-5819. $

Fries to Caviar —6299 N. Federal Highway. Contemporary American. Going one better than soup to nuts defines this Boca restaurant, an easygoing, affordable bistro that really does offer fries, caviar and more. Four varieties of fish eggs are

shown off nicely crowning a quartet of deviled eggs, while the thick-cut fries complement a massively flavorful, almost fork-tender hanger steak in the classic steak frites.Try the seasonal soups as well. • Dinner Tues.-Sun. 561/617-5965. $$

Crafted With Care

A local food tour celebrates seven years with expansion

Written by CHRISTIE GALEANO-DEMOTT

Craft Food Tours was founded out of a passion for discovering local hidden gems and learning about different cultures, neighborhoods and people through food. Delray Beach resident Anthony Guzman and business partner Matt Guidice saw an opportunity to bring a well-crafted food tour to our area seven years ago, and since then have expanded their business from Delray Beach to Fort Lauderdale.

The tours include the original Delray Beach Food Tour and complementing Delray Beach Happy Hour Tour alongside a Fort Lauderdale Food Tour and Fort Lauderdale Beach Food Tour. The partners also recently debuted their newest tour—Tacos & Tequila in Delray. Each excursion includes several restaurants and/or bar stops that each offer a different all-inclusive experience to participants through food and specialty sips. Plus, a food tour wouldn’t be complete without a lively rundown of the area’s history and culture that ties into our local food scene.

“We pride ourselves on giving guests the experience they can’t get anywhere else and having them walk away learning something new—like a new restaurant they never thought about going to,” says Guzman.

During season, he says the tours mainly host visitors, while residents looking for a fun, local experience make up most of his business in the off season. What started out as two friends with an idea has blossomed into a flourishing business engrained in our dining scene that employs about a dozen, supports local restaurants and offers unique entertainment to both locals and out-of-town guests.

Tours have varying dates and costs; visit craftfoodtours.com for additional details and to purchase tickets.

Anthony Guzman, cofounder of Craft Food Tours

Delray Beach Food Tour

Buzz Bite I

Las Olas Food & Wine Festival

The famous boulevard’s foodie festival is back this year. On Friday, April 21 the street will close to traffic to showcase decadent treats from the area’s best restaurants and chefs. The dishes will be complemented with more than 100 international wine and spirit pairings. Tickets start at $150 for general admission and $200 for VIP, which includes a private pre-event reception and early admission into the festival. The event benefits the American Lung Association. For tickets and additional information visit lasolaswff.com.

—Christie Galeano-DeMott

The Grille On Congress —5101 Congress

Ave. American. Dishes at this longtime favorite range from tasty chicken entrees and main-plate salads to seafood options like Asian-glazed salmon or pan-seared yellowtail snapper. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

Houston’s —1900 N.W. Executive Center Circle. Contemporary American. Convenient location, stylish ambience and impeccable service are hallmarks of this local outpost of the Hillstone restaurant chain. There are plenty of reasons why this is one of the most popular business lunch spots in all of Boca, including menu items like Cajun trout, the mammoth salad offerings and the tasty baby back ribs. • Lunch and dinner daily. 561/998-0550. $$$

Il Mulino New York Boca Raton —451

E. Palmetto Park Road. Italian. From the four pre-menu bites to the after-dinner coffee from freshly ground beans, this is a white-tablecloth venue that delivers on its upscale promises. Try the langostino, the red snapper, the risotto, the pasta, or go for the ceviches, caviars and seafood tower. Save room for dessert and complimentary lemoncello. Make a night of it. • Lunch and dinner daily. 561/338-8606. $$$

Josephine’s —5751 N. Federal Highway. Italian. Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like three-cheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

Kapow Noodle Bar —402 Plaza Real. Asian. Kapow delivers an effervescent ambiance that makes you want to relax and stay a while. Its varied menu has something for every craving, from crispy rice and tacos to rolls and even Peking duck. Up your dinner game by reserving a seat at the separate omakase bar serving chef-curated bites that aren’t on the regular menu. And if you’re looking for a memorable night out, book one of the three karaoke rooms.• Lunch and dinner daily. 561/567-8828. $

Afternoon Delight

“Sunset Specials” at Prezzo feature seven select entrees, plus a non-alcoholic beverage and soup or salad, from 3 to 5 p.m. Mon.-Thurs.

Ke’e Grill —17940 N. Military Trail, Suite 700. Traditional American. In this busy dining scene for more than 30 years, you will find a lot of seafood (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb and pork options, and a quality house-made apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu. • Dinner nightly. 561/995-5044. $$$

La Nouvelle Maison —455 E. Palmetto Park Blvd. French. Elegant, sophisticated French cuisine, white-glove service and a trio of stylish dining rooms make Arturo Gismondi’s homage to Boca’s storied La Vieille Maison the home away from home to anyone who appreciates the finer points of elegant dining. The cuisine showcases both first-rate ingredients and precise execution, whether a generous slab of silken foie gras with plum gastrique, posh lobster salad, cookbook-perfect rendition of steak frites and an assortment of desserts that range from homey apple tart to bananas Foster with chocolate and Grand Marnier. • Dinner nightly. 561/338-3003. $$$

La Villetta —4351 N. Federal Highway. Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside. Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer). 561/362-8403. $$$

Le Rivage —450 N.E. 20th St., Suite 103. French. Don’t overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Dinner nightly. 561/620-0033. $$

Loch Bar —346 Plaza Real. Seafood. This sister restaurant to Ouzo Bay includes fried oysters, moules frites and Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights. • Lunch and dinner daily. 561/939-6600. $$

Louie Bossi’s —100 E. Palmetto Park Road. Italian. This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/cheese plate and grab the amazing breadsticks. All breads and pastas are made on the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual features: Try the bocce ball court included with the retro Italian décor. • Lunch and dinner daily, weekend brunch. 561/336-6699. $$$

Luff’s Fish House —390 E. Palmetto Park Road. Seafood. A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas. It’s known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don’t leave without the enormous slice of the Key lime pie, topped with meringue on a graham cracker crust. • Lunch and dinner daily. 561/609-2660. $$

Maggiano’s —21090 St. Andrews Blvd. Italian. Do as the Italians do, and order family-style: Sit back and watch the endless amounts of gorgeous foods grace your table. In this manner, you receive two appetizers, a salad, two pastas, two entrées and two desserts. The menu also includes lighter takes on staples like chicken parm, fettuccine alfredo and chicken piccata. • Lunch and dinner daily. 561/361-8244. $$

Mario’s Osteria —1400 Glades Road, Suite 210. Italian. This popular spot features rustic Italian fare in a sleek environment. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are butternut squash ravioli and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Matteo’s —233 S. Federal Highway, Suite 108. Italian. Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad. Linguini frutti di mare is one of the best in town. • Dinner nightly. 561/392-0773. $$

Max’s Grille —404 Plaza Real. Contemporary American. After 24 years in Mizner Park, This modern American bistro is a true local classic. The food and decor are both timeless and up to date, and the ambience is that of a smooth-running big-city bistro. Service is personable and proficient. The menu is composed of dishes you really want to eat, from the applewood bacon-wrapped meatloaf to the wickedly indulgent crème brûlèe pie. • Lunch Mon.–Fri. Brunch Sat–Sun. Dinner nightly. 561/368-0080. $$

Morton’s The Steakhouse—5050 Town Center Circle, Suite 219. Steakhouse. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. While the star of the beef show is the giant bone-in filet mignon, seasonally featured is the American Wagyu New York strip. Finish off your meal with one of the decadent desserts.• Dinner nightly. 561/392-7724. $$$$

New York Prime —2350 N.W. Executive Center Drive. Steakhouse. This wildly popular Boca meatery Monday, Monday packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner nightly. 561/998-3881. $$$$

Patio Tapas & Beer —205 S.E. First Ave. Spanish. Be transported to the Iberian Peninsula with a variety of tapas. Chef Bryant Fajardo, who trained under celebrated chef José Andrés, specializes in one of Spain’s most traditional and iconic cuisines and delivers both classic selections like Manchego cheese and anchovies alongside premium nibbles like seared duck and foie gras. • Lunch and dinner daily. 561/419-7239. $

Prezzo —5560 N. Military Trail. Italian. A reincarnation of a popular 1990s Boca venue, this version has updated the dining room, kept the yummy oven-baked focaccia bread slices, and added a 21st-century taste to the menu. Don’t miss the tender bone-in pork chop, thin-crust pizza and seafood specials. Vegetarian and gluten-free choices are on the menu, too. • Lunch Mon.-Fri. Dinner nightly. 561/314-6840. $$

Rafina —6877 S.W. 18th St. Greek. If you find the ambience of most Greek restaurants to be like a frat party with flaming cheese and ouzo, this contemporary, casually elegant spot will be welcome relief. Food and decor favor refinement over rusticity, even in such hearty and ubiquitous dishes as pastitsio and spanakopita. Standout dishes include the moussaka, the creamy and mildly citrusy avgolemono soup and the precisely grilled, simply adorned (with olive oil, lemon and capers) branzino. • Lunch and dinner daily. 561/409-3673. $$

Le Rivage

CRISTINA MORGADO

Rebel House —297 E. Palmetto Park Road. American Eclectic. As wild visually as it is in the kitchen, this place rocks on all points. Start with the popcorn flavor of the day (instead of bread) and don’t miss the cauliflower Caesar salad, Uncle Pinkie’s Fried Rice, the lobster meatballs or whatever duck option is on the menu. You can’t miss with these dishes. • Dinner nightly, brunch Sat.-Sun. 561/353-5888. $$

Ristorante Sapori —301 Via de Palmas, Royal Palm Place. Italian. Sapori features fresh fish, veal and chicken dishes imbued with subtle flavors. The grilled Italian branzino, the veal chop Milanese and the zuppa di pesce served over linguine are especially tasty, and the pasta (all 17 kinds!) is available in full and half orders, with your choice of 15 zesty sauces. • Lunch Mon.–Fri. Dinner nightly. 561/367-9779. $$

Ruth’s Chris—225 N.E. Mizner Blvd., Suite 100. Steakhouse. Not only does this steakhouse favorite emphasize its New Orleans roots, it also distinguishes itself from its competitors by just serving better food. The signature chopped salad has a list of ingredients as long as a hose but they all work together. And how can you not like a salad topped with crispy fried onion strings? Steaks are USDA Prime and immensely flavorful, like a perfectly seared New York strip. The white chocolate bread pudding is simply wicked. • Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 651 Okeechobee Blvd., West Palm Beach, 561/514-3544; 661 U.S. Highway 1, North Palm Beach, 561/863-0660.) $$$$

Seasons 52 —2300 Executive Center Drive. Contemporary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is first-

rate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952. (Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852.) $$

SeaSpray Inlet Grill —999 E. Camino Real. American. Unobstructed views of Lake Boca Raton, soaring palm trees and coastal décor peppered with fringed umbrellas all set the mood for a relaxing experience that will make you feel as if you’re on vacation. The menu accommodates different dietary preferences with gluten-free, vegetarian and vegan options. Don’t sleep on the pear tortellini pasta starter; it’s a star item. Portions are hearty and can be easily shared. • Breakfast, lunch and dinner daily. 561/226-3022. $$

Six Tables a Restaurant—112 N.E. Second St., Boca Raton. American. The dimly lit chandeliers, burgundy velvet curtains and smooth Sinatra lyrics set the mood for a memorable evening that’s dedicated to fine dining without pretention. With a seasonal menu that’s ever changing, you can rest assured that whatever husband and wife chef-proprietors Tom and Jenny Finn prepare for you, it will truly be special and made with love. • Dinner Thurs.-Sat. 561/347-6260. $$$$

Sushi Ray —5250 Town Center Circle, Suite 111. Japanese/Sushi. Impeccably fresh and exactingly prepared sushi and other Japanese specialties are on display. The Nobu-esque miso sea bass gives a taste of this modern classic at a fraction of the price of the original, while the chef’s sushi assortment offers a generous arrangement of nigiri and maki for a reasonable $22. • Lunch Mon.–Fri., dinner nightly. 561/394-9506. $$

Taverna Kyma —6298 N. Federal Highway. Greek/ Mediterranean. Hankering for a traditional Greek meal, and a menu that offers just about everything? This is where you want to try the meze plates (cold, hot, seafood, veggie), saganaki, grilled entrees and kebobs. From the taramosalata to the branzino and pastitsio, servings are generous and good. Don’t forget dessert. • Lunch Mon.-Fri. Dinner nightly. 561/994-2828. $$

Trattoria Romana —499 E. Palmetto Park Road. Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The service is at a level not always seen in local restaurants. Pay attention to the daily specials, especially if they include impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner nightly. 561/393-6715. $$$

Twenty Twenty Grille —141 Via Naranjas, Suite

45. Contemporary American. You’ve probably licked postage stamps that are larger than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food. Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner nightly. 561/990-7969. $$$

Villagio Italian Eatery —344 Plaza Real. Italian

The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some

Stress-free Sabbath

At Ditmas Kitchen, kosher dining has never been easier: Its “Shabbas in a Bag” option features an entire to-go meal, feeding five to six people, for $150.

outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine). There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561/447-2257. $$

Vino —114 N.E. Second St. Wine Bar/Italian. An impressive wine list of some 250 plus bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes roasted red peppers with Provolone, as well as ricotta gnocchi with San Marzano tomatoes. • Dinner Tues.–Sat. 561/869-0030. $$

Warike Peruvian Bistro —2399 N. Federal Highway. Peruvian . Classic dishes, such as aji de gallina, and classic drinks—Warike Sour—make this small restaurant a place to remember. Modern, clean décor and a menu that includes well-prepared seafood, meat or vegetarian meals means it’s a busy venue, so reservations are recommended. • Lunch and dinner Tues.–Sun. 561/465-5922. $$

Yakitori —271 S.E. Mizner Blvd. Asian. This Japanese restaurant that has sat for nearly a decade in Royal Palm Place is still welcoming devoted diners and delivering consistent, premium dishes. Sip on one of its refreshing cocktails like the lychee martini or green tea mojito before perusing the vast menu that offers everything from sushi and sashimi to fried rice, ramen and entrées from the robata grill. • Lunch and dinner daily. 561/544-0087. $$

WEST BOCA

Boon’s Asian Bistro —19605 N. State Road 7. Japanese/Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s where the rush to eat excellent sushi started. The fast-moving staff is choreographed to deliver dishes such as shrimp pad Thai that’s light, delicate and happily filled with shrimp. The Thai fried rice is unusually delicate too, with lots of egg, and is some of the best around. The sushi rolls are as fresh and inventive (try the Daimyo roll) as they are beautifully presented. Go early or call for a reservation. • Lunch Mon.-Fri. Dinner nightly. 561/883-0202. $$

Chloe’s Bistro —6885 S.W. 18th St. Italian. One of the few venues that’s on the water, with food to match the view. Try the seafood linguine, the large snapper filets in Marechiara sauce, and the desserts to end on a sweet note. House-made pasta and a good wine list ensure a pleasant, satisfying meal. • Lunch and dinner daily. 561/334-2088. $$

City Fish Market —7940 Glades Road. Seafood . A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner nightly. 561/487-1600. $$

Ditmas Kitchen —21077 Powerline Road. Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district known for its food. Here you’ll find very good casual food, and no dairy products are used. Try the Hibachi salmon, all-kale Caesar salad, the shnitzel sandwich. • Dinner Sun.-Thurs. 561/826-8875. $$$

DVASH —8208 Glades Road. Mediterranean. The menu, a collection of Mediterranean fusion dishes with a variety of daily specials, caters to an array of diets, including vegan, vegetarian and gluten-free. The Cohen family, who previously owned Falafel Bistro & Wine Bar in Coral Springs for more than a decade, now welcomes diners to this West Boca restaurant that’s tucked away in the Publix Greenwise strip mall. • Lunch and dinner Tues.-Sun. 561/826-7784. $$

Oli’s Fashion Cuisine —6897 S.W. 18th St. Modern American. With the unusual name comes a menu sporting lobster risotto to tuna tacos, grilled mahi and more. There are Italian, vegetarian, steak, flatbreads, salads and desserts, all pleasing to the eye and palate. Inside is a bit noisy, so try the outdoor, lakeside patio for a quieter meal. • Lunch and dinner daily, breakfast weekends. 561/571-6920. $$

Oliv Pit Athenian Grille —6006 S.W. 18th St. Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta and eggplant spread is a starting place. Try the mix grill platter and the hearty red Greek wine. End the night with a unique, velvety frappe cappuccino. • Lunch and dinner daily. 561/409-2049. $$

Skyfin Asian Bistro —8221 Glades Road. Asian. After nearly a decade of dishing out elevated Beijing cuisine at MR CHOW inside the posh W South Beach, chef Aden Lee left his sous chef position to venture out on his own. Here, you’ll find both playfully named sushi rolls and fresh sashimi alongside protein-rich house specials, fried rice and noodles. Don’t miss the Toro Roll and Tangerine Peel Beef. • Lunch and dinner daily. 561/556-1688. $$

Villa Rosano —9858 Clint Moore Road. Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.-Sat. Dinner nightly. 561/470-0112. $$

BOYNTON BEACH

Driftwood —2005 S. Federal Highway. Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with gouda, the grilled octopus and pastrami’d chicken breast with roasted cabbage. • Brunch Sun. Dinner Tues.-Sun. 561/733-4782. $$

Josie’s Italian Ristorante—1602 S. Federal Highway. Italian. Famed chef and South Florida culinary godfather Mark Militello is back at Josie’s after a brief stint at Boca’s Prezzo, and his magic in the kitchen of this cozy, old-school Italian restaurant is duly noted. His influence is evident in the daily specials, but old favorites like beefy short rib meatballs, an upmarket version of the classic San Francisco cioppino, and Josie’s signature veal Bersaglieri (veal medallions with artichokes, olives and roasted peppers in lemon-white wine sauce) don’t fail to satisfy either. • Lunch Mon.-Sat. Dinner nightly. 561/364-9601. $$

Prime Catch —700 E. Woolbright Road. Seafood. Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—a perfectly grilled piece of mahi or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

Sushi Simon 1628 S. Federal Highway. Japanese It’s been called “Nobu North” by some aficionados, and for good reason. Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as

House shakshuka with lamb from DVASH

AARON BRISTOL

Café Boulud Palm Beach Celebrates 20th Anniversary

We sat down with chef Daniel Boulud to discuss this festive occasion, his love for Palm Beach and the future of fine dining.

Written by CHRISTIE GALEANO-DEMOTT

Daniel Boulud is a celebrated chef, renowned global restaurateur and now iconic champion of French cuisine. Born in Lyon, he made a name for himself in New York City before establishing Café Boulud Palm Beach at the timeless Brazilian Court Hotel. “For me, going to Palm Beach was more of a love affair with the town and the (hotel’s) owner that invited me to join him,” he says.

This first venture outside of Manhattan (where his eponymous Michelin-starred Daniel restaurant is) felt like a natural next step for him. His Northeastern clients, who were flocking to Palm Beach for the winter, were also urging him to bring his talent to the island. Café Boulud splashed onto the Palm Beach dining scene 20 years ago; since then, celebrities, socialites, executives, locals and visitors alike have sauntered up the steps to sip martinis at the bar before dining at the sleek, sophisticated restaurant. Throughout 2023, Boulud will host a variety of events and dinners to celebrate this momentous anniversary. He says he attributes this successful venture and meaningful anniversary to the loyalty and support of his customers and staff who have helped him through the years.

Looking to the future, Boulud seeks to continue improving the restaurant, its food and its service, and hinted at his hopes to bring the Michelin Guide’s esteemed admiration north to Palm Beach. His beloved reputation is intertwined with fine dining, so I had to ask: Now that Copenhagen’s Noma, one of the best restaurants in the world, will shutter, is haute cuisine doomed?

“It has nothing to do with fine dining,” he says.“It doesn’t mean fine dining is not a sustainable business. (Chef) René Redzepi has an incredible talent. René will not stay put. (He) is a renaissance man. He will reinvent himself.”

With restaurants around the world, Boulud’s quiet evenings at home with his wife Katherine (who he met at Café Boulud Palm Beach) and their two children are precious. On the family’s dinner table: roasted chicken, mashed potatoes, corn or broccoli. But if there’s caviar and Champagne in the fridge, he cheerily says he’ll enjoy that too. And in true French style, dinner always concludes with a cheese plate.

THOMAS SCHAUER BRONWYN KNIGHT

Dover sole from Cafe Boulud

Daniel Boulud

well as more elaborate dishes like snapper Morimoto and tuna tartare. Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

DELRAY BEACH

3rd and 3rd —301 N.E. Third Ave. Gastropub. This quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening’s fare includes plump scallops with caramelized mango sauce, stunning delicious roasted cauliflower with Parmesan mousse and bacon, and wicked-good espresso panna cotta on it at your visit. • Dinner Mon.-Sat. 561/303-1939. $$

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

800 Palm Trail Grill —800 Palm Trail. American This contemporary space is serving up American fare and classic cocktails. The menu has a steak-and-seafood-house feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$

Akira Back, 233 NE 2nd Ave., Delray Beach. Japanese Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner. 561/739-1708. $$$$

Amar Mediterranean Bistro —522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/865-5653. $$

Angelo Elia Pizza • Bar • Tapas — 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $

Atlantic Grille —1000 E. Atlantic Ave. Seafood/ Contemporary American. This posh restaurant in the luxurious

Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

Avalon Steak and Seafood —110 E. Atlantic Ave. Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and indulgent desserts. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster, and for an unusual surprise check out the kimchi fried rice. • Dinner nightly. 561/593-2500. $$$$

Bamboo Fire Cafe—149 N.E. Fourth Ave. Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. • Dinner Wed.-Sun. 561/749-0973. $

Bar 25 Gastropub —25 S.E. Sixth Ave., Delray Beach. American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island clams, pierogis, Old Bay fries and plenty of mootz (aka mozzarella). Loyal to its gastropub DNA, dishes here aren’t complicated or complex but satisfying, interesting takes on the familiar without being boring. • Lunch and dinner daily, weekend brunch. 561/359-2643. $

Just Desserts

Creative meal-enders at City Oyster, made to order in its upstairs bakery, include Pecan Pie in a Glass and Japanese Cloud Cheesecake.

Beg for More Izakaya—19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Brulé Bistro —200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Burt & Max’s —9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Cabana El Rey —105 E. Atlantic Ave. Cuban tropical. Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa —34 S. Ocean Blvd. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. A success from day one, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561/274-9404. $$

Casa L’Acqua Ristorante Italiano —9 S.E. Seventh Ave. Italian. Casa L’Acqua is touted as a fine-dining establishment, and correctly so; diners can expect white tablecloths, tuxedoed staff and attentive service. The wine list is Italian-focused but does offer a variety of bottles from around the world, and each dish is expertly prepared with sizable portions. The main dining room, with its vibey bar and wine cellar, is cozy, and so is its fully enclosed patio in the back. • Dinner nightly. 561/563-7492. $$

City Oyster —213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Coco Sushi Lounge & Bar —25 N.E. Second Ave. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/908-2557. $$

Costa By OK&M —502 E. Atlantic Ave. Contemporary American. Costa takes chef/owner Coton Stine’s dedication to farm-to-table fare to an elevated level with its seasonal menu. Working closely with local farms and vendors, Stine curates deliciously healthy dishes that tempt your palate while fueling your body. For those with dietary restrictions, the dishes are clearly labeled gluten-free or vegan, which adds a sense of ease to the experience. The corner space is comfortable and embraces natural elements with its wicker chairs, lanterns, greenery and expansive sliding doors. • Breakfast, lunch and dinner daily. 561/501-6115. • $$

Cut 432 —432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turnedrestaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

Deck 84 —840 E. Atlantic Ave. Contemporary American Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

Eathai —1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai Chicken French Toasted or Crispy Duck Breast with Lychee Curry Sauce or Oxtail Basil Fried Rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner daily, except Tuesday. 561/270-3156. $

El Camino —15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s —32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$

Ember Grill —233 N.E. Second Ave. Contemporary American. The Ray Hotel’s modern bistro is helmed by Joe Zanelli, who has created a variety of globally inspired dishes. Seafood, steaks and house specialties like the duck pancakes share the menu with delectable desserts like the baked Alaska

Mongolian beef from Coco Sushi Lounge & Bar

Buzz Bite II

Boca Bacchanal is Back

On Saturday, April 29 the event’s four Vintner Dinners will be held throughout the city. Historically, the evening has spotlighted wine makers, but this year it will also feature a dinner pairing with The Macallan Scotch. The event’s wineries include Silver Oak & Twomey Cellars, ZD Winery, Domain Carneros and Taittinger, which will be pouring its Champagne at all the dinners. The wine makers will team up with celebrated chefs to host exclusive multi-course dinners for their guests at private homes and venues. The following day, on April 30, The Addison opens its historic doors for the Grand Tasting walk-around event. Guests can look forward to wine seminars, a silent auction and a variety of renowned pours paired with light bites from local restaurants.

This annual event benefits the Boca Raton Historical Society and its mission to preserve the city’s history. By actively advocating for historic preservation throughout our community and maintaining the Schmidt Boca Raton History Museum, it strives to make our city’s history relevant for future generations. Visit bocabacchanal.com for tickets and information.

—Christie Galeano-DeMott

ablaze on your table or the refreshing frozen pineapple. • Dinner nightly. 561/739-1705. $$

The Grove—187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove district for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well thought out. • Dinner Tues.-Sat. 561/266-3750. $$

Harvest Seasonal Grill & Wine Bar

1841 S. Federal Highway. American. You don’t have to worry about calories (most dishes are under 500), you don’t have to worry about finding something you haven’t tried before (new items are added every three months) and freshness is the silent ingredient throughout. Try the pesto Caprese flatbread, the supergrain salad and the steak or salmon or chicken. Desserts offer big tastes in small jars. • Lunch and dinner daily; brunch on weekends. 561/266-3239. $$

Henry’s—16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$

Made-To-Measure

| ETON | FEDELI | FRADI MARK CHRIS | MONFRERE RHONE | SAXX | VILEBREQUIN

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561) 617-1199

Made-To-Measure

AG DENIM | BUGATCHI | ETON | FEDELI GOOD MAN BRAND | MARK CHRIS | PSYCHO BUNNY | RHONE | SAXX |

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561)

Made-To-Measure

Made-To-Measure

AG DENIM | BUGATCHI | ETON | FEDELI | FRADI

Made-To-Measure

GOOD MAN BRAND | MARK CHRIS | MONFRERE

PSYCHO BUNNY | RHONE | SAXX | VILEBREQUIN

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561) 617-1199

Made-To-Measure

AG DENIM | BUGATCHI | ETON | FEDELI | FRADI

AG DENIM | BUGATCHI | ETON | FEDELI | FRADI

AG DENIM | BUGATCHI | ETON | FEDELI | FRADI

GOOD MAN BRAND | MARK CHRIS | MONFRERE

GOOD MAN BRAND | MARK CHRIS | MONFRERE

GOOD MAN BRAND | MARK CHRIS | MONFRERE

PSYCHO BUNNY | RHONE | SAXX | VILEBREQUIN

PSYCHO BUNNY | RHONE | SAXX | VILEBREQUIN

PSYCHO BUNNY | RHONE | SAXX | VILEBREQUIN

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561) 617-1199

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561) 617-1199

raise-the-bar-menswear.business.site 5050 Town Center Circle • (561) 617-1199

GOOD MAN BRAND | MARK CHRIS | MONFRERE

Il Girasole —2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill —634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. This is is a bona fide local go-to spot that never disappoints. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro —9 S. Swinton Ave. Contemporary American. This small gem off noisy Atlantic Avenue is big on taste and ambience, and has been busy since 2009. You can travel the world with dumplings, conch fritters, pork schnitzel, rigatoni Bolognese, étouffée and more. Reservations are recommended at this laid-back, comfortable venue. • Dinner nightly. 561/865-5774. $$

Joseph’s Wine Bar —200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale —253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$

Latitudes —2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Lemongrass Bistro—420 E. Atlantic Ave. Pan-Asian Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/5448181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lionfish —307 E. Atlantic Ave. Seafood. Focusing on sustainable and locally sourced ingredients, Lionfish’s menu is diverse while its coastal décor is both stylish and comfortable. Choose from oysters, octopus, specialty sushi rolls, fresh catches and, of course, the namesake white flaky fish in a variety of preparations including whole fried and as a bright ceviche. Make sure to save room for the Key lime pie bombe dessert. • Dinner nightly, brunch weekends. 561/639-8700. $$$

Lulu’s—189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including breakfast until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas

happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

MIA Kitchen & Bar —7901 W. Atlantic Ave., Delray Beach. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/276-3600. $$

Park Tavern —32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

Racks Fish House + Oyster Bar —5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian. While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standards updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or house-made pasta, pizza, bread and desserts. From the mushroom arancini to the tiramisu, you will be glad Owner/Chef Suzanne Perrotto is in the kitchen. Indoor and outdoor seating. • Dinner Wed.-Sun. 561/271-9423. $$

Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who won TV’s notorious “Hell’s Kitchen” show, and his talent is displayed here on the plate. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$

Sazio —131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Sundy House —106 S. Swinton Ave. Contemporary American. Set in a lush, tropical garden, the outside tables here are the most coveted, second only to the tastes and combinations in the shrimp and grits, or the eggs Benedict, Taru burger, Nutella French toast and prime rib roast. This is a place to sit and savor your meal and the surroundings. • Brunch Sat.-Sun. Dinner nightly. 561/272-5678. $$$

Taverna Opa —270 E. Atlantic Ave. Greek. Yes, you can order a side of belly dancing and napkin tossing with your

Crab cake from Salt7

AARON BRISTOL

moussaka and baklava at this chain. But the moussaka and baklava are very good; so is the rest of the food at the downtown Delray outpost. Also worth your while (and appetite) are appetizers like melitzanosalata, whipped eggplant with orange zest and roasted red pepper, and tarama, a creamy emulsion of bread, olive oil and salmon roe. Whole grilled bronzino is finished with lemon and orange juices for a citrusy flavor boost, while tongue-tying galaktoboureko goes baklava one better by adding vanilla-scented custard to golden, flaky phyllo. • Dinner nightly. 561/303-3602. $$

Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$

Tramonti —119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$

Veg Eats Foods —334 E. Linton Blvd. Creative Vegan

This is comfort food for everyone; the dishes will impress carnivores,

too. Smell the fresh coconut vegetable curry soup, which tastes as good as it sounds. Try the grilled brawt sausage, the Ranch chixn, the banh mi and a Ruben—all from plant-based ingredients that will fool your taste buds. • Lunch daily. 561/562-6673. $

Vic & Angelo’s —290 E. Atlantic Ave. Italian . People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly, while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. For a protein, try the traditional chicken parmigiana, a hearty portion of paper-thin breaded chicken breast topped with a subtly sweet San Marzano sauce under a gooey layer of fresh mozzarella, and a substantial side of linguine pomodoro. If you have room for dessert, the classic sweets include cannoli and tiramisu. • Dinner nightly; brunch weekends. 561/2789570. $$

Yellowtail—7959 W. Atlantic Ave. Asian. Chef and partner Andrew Marc Rothschild has cooked in notable international kitchens including France’s Michelin-starred Au Crocodile and Palm Beach’s The Breakers—and he’s bringing that elevated experience and cuisine to Delray Beach. What sets Yellowtail apart from the plethora of other sushi joints is its fully customizable menu with its impressive variety of not-so-basic proteins. Yes, there is chicken or shrimp for your pad Thai or curry, but there’s also duck, lobster, squid and scallops. You can also ramp up your maki with eel, ama ebi (prawns) and sea urchin, just to name a few. • Dinner Tues.-Sun. 561/501-6391. $$

Buzz Bite III

Yappy Hour at Throw Social

Atlantic Avenue’s entertainment mecca hosts a weekly happy hour that’s not just for humans. Say goodbye to dreary Mondays and kick off the week at Throw Social’s Yappy Hour. On Monday evenings from 4 p.m.-6:30 p.m., your furry friends are invited to be part of the fun, with happy hour specials for you and free organic dog treats for them. If you want to keep the party going, stay for Manic Monday festivities with a rotating list of DJs. 29 S.E. Second Ave., Delray Beach; 800/561-0755; throwsocial.com

—Christie Galeano-DeMott

Dine Like a Parisian

At the start of 2023, the French Corner Bistro completed renovations on its new outdoor patio, complete with lush green wall and updated furniture—plus new menu options.

LAKE WORTH BEACH

Paradiso Ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a must-try. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

LANTANA

The Station House —233 Lantana Road. Seafood. If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 6 pounds) and are reasonably priced. • Dinner nightly. 561/547-9487. $$$

PALM BEACH

Bice —313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan —350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$$

Café Boulud —The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard, the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/6556060. $$$

Café L’Europe —331 S. County Road. Current International. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$

Echo—230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

Henry’s Palm Beach —229 Royal Poinciana Way. American Bistro. Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious. • Lunch and dinner daily. 877/724-3188. $$$

HMF—1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting,

inventive, oh-so-contemporary small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with housemade fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. • Dinner nightly. 561/290-0104. $$

Imoto —350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner nightly. 561/833-5522. $$

Meat Market—191 Bradley Place. Steakhouse. “Meat Market” may be an inelegant name for a very elegant and inventive steakhouse but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly. 561/354-9800. $$$$

Renato’s —87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist—like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

Ta-boo —2221 Worth Ave. American. This self-described “American bistro” is less typical “American” restaurant or classical French “bistro” than it is posh-casual refuge for the see-and-be-seen crowd in and around Palm Beach. The eclectic menu offers everything from roasted duck with orange blossom honey-ginger sauce to dry-aged steaks and an assortment of pizzas. • Lunch and dinner daily. 561/835-3500. $$

WEST PALM BEACH

Banko Cantina —114 S. Olive Ave., West Palm Beach. Northern Mexican. Start with the Adelita cocktail and don’t look back. The bacon-wrapped shrimp, the Al Carbon steak tacos and the house guacamole add up to a full-flavor dinner. The west-facing rooftop bar is a nice sunset option, and the Pan de Elote (homemade sweet cornbread with vanilla ice cream and berries) is a delightful end to the evening. • Dinner daily. 561/355-1399. $$

Café Centro —2409 N. Dixie Highway. Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife and music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter, and you have a fun and delicious night out. • Lunch Mon.–Sat. Dinner nightly. 561/514-4070. $$

French Corner Bistro & Rotissorie

4595 Okeechobee Blvd. Classic French. It’s France in a tiny venue, with big-taste dishes that include all the faves: beef bourguignon, rack of lamb, duck à l’orange, frog legs Provencale, veal kidneys, tender branzino and simple desserts to end the meal. Reservations are mandatory for dinner. • Lunch and dinner Mon.-Sat. 561/689-1700. $$

Grato —1901 S. Dixie Highway. Italian. “Grato” is Italian for “grateful,” and there is much to be grateful for about

Guacamole and tacos al carbon from Banko Cantina

AARON BRISTOL

Clay Conley’s sophisticated yet unpretentious take on Italian cookery. Anyone would be grateful to find such delicate, crispy and greaseless fritto misto as Grato’s, ditto for lusty beef tartare piled onto a quartet of crostini. Spinach gnocchi in porcini mushroom sauce are a revelation, so light and airy they make other versions taste like green library paste. Don’t miss the porchetta either, or the silken panna cotta with coffee ice cream and crunchy hazelnut tuille. • Dinner nightly. Sunday brunch. 561/404-1334. $$

Leila—120 S. Dixie Highway. Mediterranean. Flowing drapes and industrial lighting complete the exotic decor in this Middle Eastern hit. Sensational hummus is a must-try. Lamb kebab with parsley, onion and spices makes up the delicious Lebanese lamb kefta. • Lunch Mon.–Fri. Dinner Mon.–Sun. 561/659-7373. $$

Marcello’s La Sirena —6316 S. Dixie Highway. Italian. You’re in for a treat if the pasta of the day is prepared with what might be the best Bolognese sauce ever. • Dinner Mon.–Sat. (closed Memorial Day–Labor Day). 561/585-3128. $$

Pistache —1010 N. Clematis St., #115. French. Pistache doesn’t just look like a French bistro, it cooks like one. The menu includes such bistro specialties as coq au vin and steak tartare. All that, plus guests dining al fresco have views of the Intracoastal Waterway and Centennial Park. • Brunch Sat.–Sun. Lunch and dinner daily. 561/833-5090. $$

Planta —700 S. Rosemary Ave. Vegan. For those who savor every juicy, tender and flavorful bite of a well-prepared burger, patronizing a vegan establishment may seem like a sacrilegious act. But what if a restaurant served up plant-based dishes that surprised your taste buds with exploding flavors? Here vegans don’t have to worry about ingredients making the cut, and non-vegans can enjoy approachable and appetizing plant-based dishes that won’t make you yearn for a steak. • Lunch and dinner daily. 561/208-5222. $$

The Regional —651 Okeechobee Blvd. Southern. “Top Chef” alum and James Beard Foundation semifinalist Lindsay Autry embraces her southern roots while adding a dash of her Mediterranean heritage (her grandmother was from Crete) onto the menu. You’ll find traditional southern ingredients and dishes like collard greens, tomato pie, okra, fried chicken and shrimp & grits alongside smoked burrata, Greek salad, octopus and bucatini. • Dinner nightly. 561/557-6460. $$$

Rhythm Café —3800 S. Dixie Highway. Casual American. Once a diner, the interior is eclectic with plenty of kitsch. The crab cakes are famous here, and the tapas are equally delightful. Homemade ice cream and the chocolate chip cookies defy comparison. • Dinner Tues.–Sun. 561/833-3406. $$

Rocco’s Tacos —224 Clematis St. Mexican. Big Time Restaurant Group has crafted a handsome spot that dishes Mexican favorites, as well as upscale variations on the theme and more than 425 tequilas. Tacos feature house-made tortillas and a variety of proteins. • Lunch Mon.–Fri. Dinner nightly. 561/650-1001. (Other Palm Beach County locations: 5250 Town Center Circle, Boca Raton, 561/416-2131; 110 E. Atlantic Ave., Delray Beach, 561/808-1100; 5090 PGA Blvd., Palm Beach Gardens, 561/623-0127) $

Table 26°—1700 S. Dixie Highway. Contemporary American. Take a quarter-cup of Palm Beach, a tablespoon of Nantucket, a pinch of modern American cookery and a couple gallons of the owners’ savoir faire, and you have Eddie Schmidt’s and Ozzie Medeiros’s spot. The menu roams the culinary globe for modest contemporary tweaks on classically oriented dishes. Try the fried calamari “Pad Thai.” • Dinner nightly. 561/855-2660. $$$

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.”

-Dr. K.D. Rose Glamoclija, R.N. Founder and Administrator

For  almost 43 years, Boca magazine and its family of publications have earned hundreds of awards from prestigious associations including the Florida Magazine Association. This year was no exception, with our magazine winning in almost every category we entered. Boca magazine s victories included the coveted grand prize of Magazine of the Year for the state of Florida as well as Best Overall Magazine and Best Overall Writing in our competition category of Circulation Over 20,000. Our excellence in design, writing and relevance have long been recognized across the state in our industry, and we want to thank our readers for holding us to those standards.

Tropical Smokehouse —3815 S. Dixie Highway. Barbecue. When you take the distinct tastes of Florida/Caribbean/Cuban dishes and pair them with barbecue, you end up with a place you visit a lot. Local celeb chef Rick Mace smokes the meats himself, and his recipes include all kinds of citrus in tasty spots (sour orange wings, pineapple carrot cake); you’ll discover new favorite flavors. Don’t miss the BBQ pulled pork, brisket and ribs. Try the hot and sweet hushpuppies or the homemade chorizo queso in this very casual spot that we can happily say is also unique—there’s nothing else like it. • Lunch and dinner Tues.-Sun. 561/323-2573. $$

Broward County DEERFIELD BEACH

Chanson —45 N.E. 21st Ave. Contemporary American/ French. A little bit of Palm Beach, a little bit of France come to Deerfield Beach in the form of this elegant, sophisticated restaurant in the oceanfront Royal Blues Hotel. Service is as stellar as the views from the cozy, modestly opulent dining room, notable for the 1,500-gallon aquarium embedded in the ceiling. Consistency can be an issue with the food, but when it is good it is very good. • Breakfast and lunch daily, dinner Tues.-Sat., brunch Sun. 954/857-2929. $$$

Oceans 234—234 N. Ocean Blvd., Deerfield Beach. Contemporary American. One of the only oceanfront (as in, on the beach) options in South Florida, this familiar-with-a-twist venue is fun to both visit and eat. Try the Infamous Lollipop Chicken Wings, a starter that could be an entrée. Seafood is definitely top-shelf, as are the desserts. A true Florida experience. • Lunch and dinner daily. 954/428-2539. $$

Tradition —626 S. Federal Highway. French. This is a petite place with a large following, for good reason. Owners Eric and Anais Heintz start meals with an amuse-bouche and a menu that spans the length of France. Order a creamy Caesar salad with a light anchovy-based dressing. Try the coq au vin (sauce cooked for two days), and if you like calves’ liver, this is the best you’ll find in the area. End with a Grand Marnier soufflé (worth the 15-minute wait), and make your next reservation there before going home. • Dinner Mon.-Sat. 954/480-6464. $$

LIGHTHOUSE POINT

Cap’s Place 2765 N.E. 28th Court. Seafood. Eating here requires a boat ride, which is very SoFla and terrific for visitors. This is one of—if not the only—family-run, old-Florida seafood restaurants you’ve never heard of, open since the 1920s. The heart of palm salad is the best and purest version around. Seafood abounds; fish can be prepared nine ways and much more. (There are non-seafood dishes that are done well, too.) Go for the short boating thrill and for the food. • Dinner Tues.-Sun. 954/941-0418. $$

Le Bistro —4626 N. Federal Highway. Modern French. The menu is modern and healthy—98-percent gluten-free, according to chef Andy Trousdale and co-owner Elin Trousdale. Check out the prix-fixe menu, which includes pan-roasted duck to beef Wellington. • Dinner Tues.–Sun. 954/946-9240. $$$

Seafood World —4602 N. Federal Highway. Seafood

This seafood market and restaurant offers some of the freshest seafood in the county. Its unpretentious atmosphere is the perfect setting for the superb king crab, Maine lobster, Florida lobster tails and much more. Tangy Key lime pie is a classic finish. • Lunch and dinner daily. 954/942-0740. $$$

We’re still the one!

We are your magazine, and the premier publication in South Florida. For 43 years.

POMPANO BEACH

Calypso Restaurant—460 S. Cypress Road. Caribbean. This bright little dining room and bar (beer and wine only) has a Caribbean menu that is flavorful, imaginative—and much more. Calypso offers a spin on island food that includes sumptuous conch dishes, Stamp & Go Jamaican fish cakes and tasty rotis stuffed with curried chicken, lamb or seafood. • Lunch and dinner Mon.–Fri. 954/942-1633. $

Darrel & Oliver’s Café Maxx —2601 E. Atlantic Blvd. American. The longstanding institution from chef Oliver Saucy is as good now as when it opened in the mid-1980s. Main courses offer complex flavor profiles, such as the sweet-onion-crusted yellowtail snapper on Madeira sauce over mashed potatoes. Parts of the menu change daily. • Dinner nightly. Brunch Sunday. 954/782-0606. $$$

COCONUT CREEK

NYY Steak —Seminole Casino Coconut Creek, 5550 N.W. 40th St. Steakhouse. The second incarnation of this Yankees-themed restaurant swings for the fences—and connects— with monstrous portions, chic decor and decadent desserts. The signature steaks are a meat lover’s dream; seafood specialties include Maine lobster and Alaskan king crab. • Dinner nightly. Brunch Sun. 954/935-6699. $$$$

FORT LAUDERDALE

15th Street Fisheries —1900 S.E. 15th St. Seafood. Surrounded by views of the Intracoastal, this Old Florida-style restaurant features seafood and selections for land lovers. We love the prime rib. • Lunch and dinner daily. 954/763-2777. $$

3030 Ocean —Harbor Beach Marriott Resort, 3030 Holiday Drive. American. Now led in the kitchen by Adrienne Grenier of “Chopped” fame, the new-look 3030 has a farm-to-table focus, along with an emphasis, as always, on locally sourced seafood. • Dinner nightly. 954/765-3030. $$$

Bistro 17—Renaissance Fort Lauderdale Hotel, 1617 S.E. 17th St. Contemporary American. This small, sophisticated restaurant continues to impress with competently presented food. The menu is surprisingly diverse. • Breakfast, lunch and dinner daily. 954/626-1748. $$

Bistro Mezzaluna —1821 S.E. 10th Ave. Italian. The bistro is all Euro-chic decor—mod lighting, abstract paintings. It also has good food, from pastas to steaks and chops and a wide range of fresh seasonal fish and seafood. Don’t forget the phenomenal wine list. • Lunch and dinner daily. 954/522-9191. $$

Café Martorano—3343 E. Oakland Park Blvd. Italian. Standouts include crispy calamari in marinara sauce and flavorful veal osso buco. Our conclusion: explosive flavor, attention to all the details

and fresh, high-quality ingredients. Waiters whisper the night’s specials as if they’re family secrets. • Dinner nightly. 954/561-2554. $$

Canyon —620 S. Federal Hwy. Southwestern. Billed as a Southwestern café, this twist on regional American cuisine offers great meat, poultry and fish dishes with distinctive mixes of lime, cactus and chili peppers in a subtle blend of spices. The adobe ambience is warm and welcoming, with a candlelit glow. • Dinner nightly. 954/765-1950. $$

Casablanca Café —3049 Alhambra St. American, Mediterranean. The restaurant has an “Arabian Nights” feel, with strong Mediterranean influences. Try the peppercorn-dusted filet mignon with potato croquette, Gorgonzola sauce and roasted pepper and Granny Smith relish. • Lunch and dinner daily. 954/764-3500. $$

Casa D’Angelo—1210 N. Federal Highway, #5A. Italian. Many dishes are specials—gnocchi, risotto and scaloppine. The marinated grilled veal chop is sautéed with wild mushrooms in a fresh rosemary sauce. A delightful pasta entrée is the pappardelle con porcini: thick strips of fresh pasta coated in a light red sauce and bursting with slices of porcini mushrooms. • Dinner nightly. 954/564-1234. $$

WEB EXTRA: check out our complete tri-county dining guide only at BOCAMAG.COM

We sell clothing from Paris, as well accessories, hats, purses and gifts for every occasion.

Voyage Boutique might be off the Ave, but we are on top of fashion! From casual to elegant, cocktail or dinner party…you are sure to find your next favorite outfit in our large specialty shop.

If you are the mother or grandmother of a bride, you will find something very special too…if it doesn’t fit perfectly, our in-house seamstress will make sure it does. Weekly shipments arriving from Paris and Italy. Have some fun – come shop with us - and be sure to mention you saw us in Delray magazine!

400 Gulfstream Blvd, Delray Beach FL 33444

Open 10:00AM to 4:30PM Mon-Sat 561-279-2984

Kimberly Klein

Boca Raton Insider

CLOUD 10

Welcome to your luxurious beauty experience. Full service blow dry bar & beauty salon. From the moment you step in, our goal is to exceed your beauty expectations. From our massaging shampoo chairs, to our award winning products and equipment, with brands like Davines, and Kevin Murphy. Our mission is to provide exceptional service from start to finish.

32 SE 2nd Avenue

Delray Beach, FL 33444

561-303-3000

www.cloud10usa.com

PULTE FAMILY FOUNDATION

One of the most basic needs for adults with Intellectual and Developmental Disabilities (I/DD) is housing designed for independent living. In partnership with the IDDeal Foundation, we are building a small independent residential community, the IDDeal Home, in Palm Beach County. Visit pultefamilyfoundation.org/housing/#iddeal to learn more.

Office: (561) 544-0955

Toll-free: (833) 359-9448

General Inquiries: contact@pultefamilyfoundation.org

www.pultefamilyfoundation.org

THE FRENCH GAZEBO

This fine French restaurant is renowned for its exquisite Dover Sole, prepared with the utmost care and expertise by the talented chefs in the kitchen. The tender and succulent fish is served with a variety of delectable accompaniments, such as rich butter sauces and fresh herbs, all of which perfectly complement the delicate flavor of the fish. With its elegant atmosphere and impeccable service, The French Gazebo Restaurant is a mustvisit destination for any lover of fine cuisine.

4199 North Federal Highway

Boca Raton, FL 33431

561-395-6033

thefrenchgazebo.com

Have the Hair You Always Wanted!

One might think that by the time a woman reaches 50, she would have it all figured out. Faced with life changes, a time comes for reevaluation and sometimes reinvention. Reinventing yourself is not a bad thing. But for women struggling with thinning hair and hair loss, it’s difficult to forge ahead with confidence knowing that the world is judging you because of your hair – or lack of it.

Meet hair loss specialist

Elline Surianello who founded LeMetric Hair Design Studio while searching for a solution for her own hair loss. She has helped thousands of women struggling with hair loss for over 25 years at her New York studio, and now also serves clients in Lakeworth, FL. LeMetric Hair Design Studio www.lemetric.com

For a complimentary consultation, call now to speak with Elline. 800-217-9052 І elline@lemetric.com

BOCA WEST CHILDREN’S FOUNDATION GALA

WHERE: Boca West Country Club

WHAT: Boca West Children’s Foundation presented an evening with stand-up comedy icon Jay Leno for its 13th anniversary bash at Boca West Country Club. Michelle and Gary Gluckow served as chairs alongside honorary chairs Yvonne and Don Ackerman for a memorable evening of live entertainment provided by the former late-night host and students from Dreyfoos School of the Arts High School’s jazz and dance programs. Former Florida Atlantic University President Dr. John Kelly was honored during the night’s festivities for the scholarship support given to firstgeneration college students through the Kelly/Strul Emerging Scholars program. The event raised more than $1.1 million in ticket and live auction sales, all of which went to local programs that serve at-risk youth. To date, Boca West Children’s Foundation has donated more than $18 million to benefit struggling families throughout Palm Beach. Sponsors for the evening included Sally and Aubrey Strul, Mithun Family Foundation, Batmasian Family Foundation and more.

1: Pamela Weinroth, Mavis Leno, Robert Weinroth, Andrea Brenner

2: Marcia and Doug Mithun

3: Jane and Richard Zenker

4: Sharyn and Stewart Frankel, Jay Leno

5:Yvonne and Don Ackerman

6: Sally and Aubrey Strul

7: Emily Cullen, Eileen Rose, Peggy Smith, Bonnie Krich, Tracey Schwartz, Tina Patterson

8: Phyllis and Howard Boilen

9: Jay Weinberg, Marilyn Weinberg, John Kelly

10: Michelle Gluckow, Jay Leno, Jennifer and Gary Gluckow

11: Josh Hettick, Stephanie Schwed, Susan and Stephen Schwed

HOMESAFE’S 20THANNUAL CLASSIC ROCK & ROLL PARTY

WHERE: Seminole Hard Rock Hotel & Casino Hollywood

WHAT: HomeSafe’s iconic Rock & Roll Party once again brought down the house at Hard Rock Hollywood—for its 20th year. After a stirring call to the heart by longtime supporter Steve Bernstein, former Eagles lead guitarist Don Felder took to the stage for an electric performance that dazzled the packed audience. Nearly half a million dollars was raised during the event, all of which benefits HomeSafe’s mission of aiding and protecting victims of child abuse and domestic violence in South Florida. Rex Kirby, Kelly Smallridge and Larry and Gina Melby co-chaired the evening’s festivities, which also included a full-course dinner, silent auction and a presentation of the HomeSafe Hero award to MorseLife Health System for its dedication to aiding victims of domestic and child abuse. Sponsors for the event included the Stoops Family Foundation, Steven E. Bernstein Family Foundation, Harcourt M. and Virginia W. Sylvester Foundation, Bob Sheetz & Debbie Lindstrom and many more.

1: Bob Sheetz and Debbie Lindstrom

2: Lori Keezer & Steve Bernstein

3: Classic Co-Chairs: Larry and Gina Melby, Kelly Smallridge and Rex Kirby

4: Terry and Monica Mayotte

5: Jay Zeager auctions guitar offered by Don Felder

TRACEY BENSON PHOTOGRAPHY

6: Chris and Jayne Malfitano

7: Jim MacCutcheon and Fern Schmidt

8: Joe and Kimberly Scaggs

9: Mike and Amy Kazma, Jo Ann and Phil Procacci, Carrie Rubin and Laura Barker

10: Logan and Tiffany Shalmi

11: HomeSafe CEO Matt Ladika and Trisha Hewes from MorseLife Health System

12: Phil and Jo Ann Procacci

60TH-ANNUAL HOSPITAL BALL

WHERE: The Boca Raton

WHAT: Boca Raton Regional Hospital’s beloved Hospital Ball celebrated 60 years with the Diamond Jubilee celebration in January. Nearly 1,200 guests mingled and danced to an entertainment bill headlined by the legendary Lionel Richie and generously sponsored by Michelle and Michael Hagerty. More than $4.2 million was raised from the event, all of which benefited the stateof-the-art patient care services at Boca Regional. Honorary Chairs Christine E. Lynn and Elaine J. Wold were recognized for their continuing dedication and commitment to the hospital, and local physicians were honored with philanthropic gifts from the community for their service.

1: Michael and Louisa Indiviglio, America and Lincoln Mendez

2: Lionel Richie, Christine E. Lynn

3: Aggie and Jeff Stoops

4: Bob Sheetz, Jayne Malfitano, Mark Larkin

5: Ken and Maggie Rosenberg

6: Scott Cohen, Anthony Vecchione, Jo Ann and Philip Procacci

7: Steve and Debbie Schmidt

8: Lori Keezer, Steve Bernstein

9: Terry Fedele, Barbara Schmidt

10: Michelle and Michael Hagerty

11: Warren Orlando, Dr. Alan M. Saitowitz

12: Robin and Gary Rubin

April 2023 issue. Vol. 43, No. 4. The following are trademarks in the state of Florida of JES Media, and any use of these trademarks without the express written consent of JES Media is strictly prohibited: Savor the Avenue; Tastemakers of Delray; Tastemakers at Mizner; Florida Style and Design; Delray Beach magazine; Boca Raton , South Florida At Its Best; bocamag.com; Florida Table ; Boca Raton magazine. Boca (ISSN0740-2856) is published 8 times a year (September/October, November/December, January, February, March, April, May/June and July/ August) by JES Media. Editorial, advertising and administrative offices: 1000 Clint Moore Road, Suite 103, Boca Raton, FL, 33487. Telephone: 561/9978683. Please address all editorial and advertising correspondence to the above address. Periodicals postage paid at Boca Raton, Fla., and additional mailing offices. Subscriptions: $19.95/8 issues, $29.95/16 issues (shipping fee included for oneand two-year rates). Single copy $6.95. No whole or part of the content may be reproduced in any manner without prior written permission of Boca magazine, excepting individually copyrighted articles and photographs. POSTMASTER: Send address changes to Boca magazine, P.O. Box 820, Boca Raton, FL 33429-9943.

Yvonne Boice

The influence of the late philanthropist and businesswoman will be felt in the community for years to come

Written by MARIE SPEED

Yvonne Boice died this January after a brief illness, and in her passing, the tributes to her accomplishments rolled in, and the list was long. We wanted to salute her here, posthumously, for all the good she brought to our community and the personal kindnesses she showed so many.

Yvonne was born in New Brunswick, New Jersey on September 6, 1937 and graduated from New York University with a B.S. degree in Marketing. She moved to Boca Raton in 1983, with her husband Grant Boice, who died shortly thereafter. She married Al Zucaro in 2009, an attorney and founder of the World Trade Center Palm Beach. Yvonne is survived by Al Zucaro, her daughter Lauren, and her son-in-law Dr. Randall Knowles Smith.

In a comment to the Coastal Star after Yvonne’s death, Zucaro spoke to her wide involvement in the South Florida community and beyond.

“She was a force of nature,” he said.“When she got interested in something, she was willing to commit her time, her energy and her money to the cause. She was one of the best organizers that I ever met. She was incredible in terms of her commitment to many different platforms and her follow-through with all of these. I still keep uncovering things that she was involved with, and doing that even surprised me.”

BUSINESS:

The sudden death of her husband, real estate executive Grant Boice, thrust Yvonne into running the newly developed Shoppes at Village Pointe, which she made into a thriving business, while simultaneously running her “passion project” Fugazy International Travel.

ADVOCACY:

Yvonne was committed to the mentoring and advancement of women. She was one of six delegates to the MENA (Middle East and North African) Women’s Conference held in Abu Dhabi, U.A.E. On another occasion, Paula Dobriansky, the Under Secretary of State for Democracy and Global Affairs, appointed Yvonne to attend both the Global Summit of Women in Berlin as well

as the Global Summit of Women in Hanoi. She also traveled to Santa Cruz, Bolivia to speak to an audience of indigenous women on starting their own businesses and the importance of political engagement.

ARTS AND EDUCATION:

Palm Beach International Film Festival, Centre for the Arts in Boca Raton, Palm Beach County Film and Television Commission, the National Endowment of the Humanities, Lynn University, Palm Beach State College and more.

From Boca Raton to her international initiatives, Yvonne Boice will be celebrated and deeply missed.

This page is a tribute to community citizens who have demonstrated exemplary service and leadership to the city of Boca Raton and is in memory of John E. Shuff.

“I strongly believe we must teach, inspire and guide every day. Make giving part of who you are, and you will influence countless lives.”

—Yvonne Boice

Yvonne Boice

DELRAY RIDGE

Since 1936, Ellish Builders, now in its fourth generation, has blended a personal approach with innovation and fine craftsmanship.

We invite you to explore our current offerings at Panther National, Palm Beach County’s most exclusive new modern golf and lifestyle community, and Delray Ridge, a limited collection of only 14 homes located in coveted East Delray.

LET’S BUILD YOUR LEGACY TOGETHER. visit our new website: ellishbuilders.com