BOCA Magazine / February 2024 by JES Media

SIX GREAT THINGS MADE IN FLORIDA

BOCAMAG.COM

THE ONLY BOCA RATON MAGAZINE

Festival of The Arts Boca 2024 RENÉE FLEMING

FASHION SPECIAL:

STYLE AT ANY AGE

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FEBRUARY 2024

VOL. 44, ISSUE 2

Style at Every Age

Clothes are the universal denominator. Tastemakers and trendsetters from across the age spectrum share the styles and brands you need to stand out, whether you’re 20, 80 or any number in between. Written by CHRISTIE GALEANO-DEMOTT

How to Live Cheaply in the Palm Beaches

Does it feel like the rent—and everything else—is too damn high? Not to fear: Boca, Delray and West Palm Beach offer myriad activities, discounts, meals and experiences for the frugal of mind and shallow of pocket. Written by JOHN THOMASON

Made in Florida

What do the gold standard of sandals, the yacht of your dreams, and Jimmy Buffett’s favorite cerveza have in common? They’re just a few of the enterprises hatched in the Sunshine State. We explore the backstories and longevity of six beloved companies. Written by JOHN THOMASON

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Special Section: Festival of the Arts

Boca Raton’s annual cultural celebration is just around the corner, buoyed by another A-list assembly of artists, entertainers and thinkers. Dive into the lineup, from a live-orchestra presentation of the first summer blockbuster to a poet who read for a president, Flamenco dancers straight from Spain and much more.

Sheryl Clark and Skye Dyer

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AARON BRISTOL

Written by STAFF

1/5/24 4:00 PM

FEBRUARY 2024

VOL. 44, ISSUE 2

111

48 26 Editor’s Letter

Florida’s chief export may be its own singular strangeness—a land out of time populated by mermaids and magnates, eccentrics and geniuses, hucksters and dreamers. Written by MARIE SPEED

29 The Local

Meet the Junior League’s Woman Volunteer of the Year and the heavy metal musician drumming up interest in his favorite Boca charity. Plus, real Florida love stories, our region’s top wildlife commissioner and more. Written by TYLER CHILDRESS, MARIE SPEED and JOHN THOMASON

38 The Look

Love the way you look this Valentine’s Day with stylish clothes and accessories in flirty pinks and bold reds. Photography by AARON BRISTOL

ON THE COVER: RENÉE FLEMING PHOTOGRAPHY BY Andrew Eccles/DECCA

95 Backstage Pass

World-renowned soprano and Festival of the Arts headliner Renée Fleming is at the forefront of the relationship between music and neuroscience. She shares some of her insights in this exclusive Q&A. Plus, Miami City Ballet’s“Firebird,”a Black history film series, two musicals at the Wick, and much more in our February A&E calendar. Written by JOHN THOMASON

111 Florida Table: Eat & Drink

See what our food critic has to say about Austin Republic and La Nouvelle Maison. Plus, make your partner swoon this V-Day with the cheesecake of their dreams, and explore the star-studded schedule for this year’s South Beach Wine & Food Festival.

137 Social

Boca mayors past and present hobnobbed at their annual Ball, the Junior League anointed its Woman Volunteer of the Year, and BRiC got “lit”this past Christmas. Written by TYLER CHILDRESS

144 Hometown Hero

From Boca to the Bahamas, Thailand to Zanzibar, former teacher Betsy Owen has dedicated her life to serving others. Written by MARIE SPEED

Written by CHRISTIE GALEANO-DEMOTT

bocamag.com • • • • February 2024

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Artist’s Conceptual Rendering

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ALINA 2 20 Collection price upon request Delivery 2024 SCHEDULE A PRIVATE PRESENTATION 561.990.2979 | ALINABOCARATON.COM 200 SE MIZNER BLVD., BOCA RATON, FL 33432 ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THIS BROCHURE AND THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS OFFERING IS MADE ONLY BY THE OFFERING DOCUMENTS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE OFFERING DOCUMENTS. THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY, CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE. THIS CONDOMINIUM IS BEING DEVELOPED BY EL-AD MIZNER ON THE GREEN II LLC A DELAWARE LIMITED LIABILITY COMPANY (“DEVELOPER”). ANY AND ALL STATEMENTS, DISCLOSURES AND/OR REPRESENTATIONS SHALL BE DEEMED MADE BY DEVELOPER AND NOT BY EL AD AND YOU AGREE TO LOOK SOLELY TO DEVELOPER (AND NOT TO EL AD AND/OR ANY OF ITS AFFILIATES) WITH RESPECT TO ANY AND ALL MATTERS RELATING TO THE MARKETING AND/OR DEVELOPMENT OF THE CONDOMINIUM AND WITH RESPECT TO THE SALES OF UNITS IN THE CONDOMINIUM. THE INFORMATION PROVIDED, INCLUDING PRICING, IS SOLELY FOR INFORMATIONAL PURPOSES, AND IS SUBJECT TO CHANGE WITHOUT NOTICE. IMAGES ARE ARTIST’S CONCEPTUAL RENDERING. THIS ADVERTISEMENT IS A SOLICITATION FOR THE SALE OF UNITS IN ALINA 220 BOCA RATON, A CONDOMINIUM: NJ REG. NO. 22-04-0003. THE COMPLETE OFFERING TERMS FOR ALINA 220 BOCA RATON ARE IN A CPS-12 APPLICATION AVAILABLE FROM THE OFFEROR: FILE NO. CP22-0044.

Web Extras

Visit bocamag.com for bonus items you won’t see anywhere else—extended stories, recipes, news and more.

CONSERVATION CONVERSATION

Thomas Reinert, regional director of the Florida Fish and Wildlife Conservation Commission (featured on page 36), shares more tips on how to live in better harmony with the animal life that surrounds us at bocamag.com/february-2024.

FIND US ON SOCIAL MEDIA Don’t miss Boca on everything from FACEBOOK (facebook. com/bocamag) to INSTAGRAM (@bocamag) and TWITTER (@bocamag) for community news, retail trends, foodie updates and much more.

Thomas Reinert

HAVE YOUR CAKE AND EAT IT TOO

For more recipes and instructional videos from Succulent Cheescakes' Nico Norena (featured on page 124), visit bocamag.com/february-2024.

DELRAY DEALS

Best Bites

Cheesecake from Nico Norena

Want more options for low-cost fun in the Palm Beaches? (page 60) Our neighboring city to the north is chockablock with options for the frugal shopper, diner and experiencer. Visit bocamag.com/february-2024 to discover them.

KUDOS TO US

Bocamag.com was honored with the Charlie Award for best website at last year’s Florida Magazine Association awards! This is the organization’s top honor, given in recognition of the excellence of our site’s content, navigability and design. Visit bocamag. com and see why our site was voted the best!

Launched in early 2020, Boca Goes Live is still keeping you connected to the community through conversations streamed live on Facebook with a curated roster of some of South Florida’s leading officials, entertainers and innovators. Follow us on Facebook and Instagram so you don’t miss new reels and visit bocamag.com/live to see the full library of videos and watch them on demand.

Think our dining guide is long? You haven’t seen anything until you’ve visited our digital version. We’ve got critic-reviewed restaurants from Jupiter to Miami on the web. Visit the Dining Guide tab to view the guide.

City Watch

Boca Raton is anything but sleepy, and Randy Schultz is the go-to for all the city politics, development and business news you need to know. For updates delivered straight to your email every Tuesday and Thursday, visit the City Watch tab on our website.

bocamag.com • • • • February 2024

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GROUP EDITOR-IN-CHIEF

Marie Speed MANAGING EDITOR

Celebrate with that special someone this Valentine’s Day!

John Thomason WEB EDITOR

Tyler Childress SENIOR ART DIRECTOR

Lori Pierino PRODUCTION MANAGER

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James Karpinen PHOTOGRAPHER

Aaron Bristol CONTRIBUTING WRITERS

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Boca Raton magazine is published eight times a year by JES Media. The contents of Boca Raton magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Boca Raton magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Boca Raton magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

bocamag.com • • • • February 2024

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1000 CLINT MOORE ROAD, #103, BOCA RATON, FL 33487 561/997-8683 (PHONE) • 561/997-8909 (FAX) BOCAMAG.COM MAGAZINE@BOCAMAG.COM (GENERAL QUERIES) PRESIDENT/PUBLISHER

Margaret Mary Shuff GROUP EDITOR-IN-CHIEF

Marie Speed CONTROLLER

Jeanne Greenberg JES MEDIA PRODUCES:

Boca Raton magazine Delray Beach magazine 1926 Worth Avenue Boca Raton Chamber Annual Salt Lake magazine Utah Bride and Groom Utah Style & Design Salt Lake Visitors’ Guide

FLORIDA MAGAZINE ASSOCIATION BOCA MAGAZINE WINNERS 2023 CHARLIE AWARDS CHARLIE AWARD (FIRST PLACE) best website (bocamag.com) best custom publication (1926)

best custom publication (Worth Avenue) best advertorial story or section

SILVER AWARD best overall magazine best editorial, opinion, commentary best department design

BRONZE AWARD best in-depth reporting best advertorial story or section

2022 CHARLIE AWARDS GENERAL EXCELLENCE magazine of the year best overall magazine CHARLIE AWARD (FIRST PLACE) best overall writing best in-depth reporting best custom publication (1926) best advertising for a client

SILVER AWARD best feature best use of photography best advertising for a client BRONZE AWARD best custom publication (Worth Avenue)

2021 CHARLIE AWARDS CHARLIE AWARD (FIRST PLACE) best public service coverage best in-depth reporting best feature best service feature best humor writing best column best photo essay/series best advertorial best overall: digital innovator best special theme or show issue

SILVER AWARD best overall writing best public service coverage best department best use of photography best social media best custom publication (Worth Avenue) BRONZE AWARD best traditional illustration

February 2024 • • • • bocamag.com

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DIRECTORY

Subscription, copy purchasing and distribution

For any changes or questions regarding your subscription, to purchase back issues, or to inquire about distribution points, call circulation at 877/553-5363.

Advertising and event resources

Take advantage of Boca Raton magazine’s prime advertising space—put your ad dollars to work in the premier publication of South Florida. For more information, or to partner with Boca Raton on a community event, call 561/997-8683 ext. 300, or email nicole@bocamag.com.

Custom publishing

Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Marie Speed (editor@bocamag.com).

Story queries

Boca Raton magazine values the concerns, interests and knowledge of our readers about the community. Please submit story and profile ideas by email to Marie Speed (editor@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries. Boca Raton does not accept unsolicited, ready-for-print stories.

Web queries

Submit information regarding our website and online calendar to tyler@bocamag.com.

Letters

Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. Send letters to the address listed below or to Marie Speed (editor@bocamag.com). Letter to the Editor Boca Raton magazine 1000 Clint Moore Road, #103 Boca Raton, FL 33487

Arts & entertainment

Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

WILD AND WONDERFUL WOMENSWEAR

GARDEN SHOPS 7050 W PALMETTO PARK RD (AT POWERLINE) BOCA RATON FL 33433 (561) 447 4117 FOLLOW US ON INSTAGRAM

@ROBYNESOBEL

Dining guide

Our independent reviews of restaurants in Palm Beach, Broward and Miami-Dade counties. A reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

People

A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). Email images to people@bocamag.com.

bocamag.com • • • • February 2024

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SUBSCRIBERS

First issue

Boca Raton magazine is published eight times a year. If you have any questions or comments regarding our magazine, call us at 561/997-8683. We’d love to hear from you.

Missing or late issues

Once in a while, production, transportation or the postal service may delay delivery. If you don’t get an issue, or if your magazine is repeatedly late, please call and report your problem to our subscription department at 877/553-5363 or send an email to subscriptions@bocamag.com.

Questions about your invoice

If you have already paid your bill and then receive a new bill, here’s what you should do: 1. If you have paid your bill within the past four weeks, ignore the new invoice. (The computer simply has not given your account credit quickly enough.) 2. It’s most likely that your payment and our notice just crossed in the mail. Check the date on the notice to see when we mailed it. 3. If you get another bill or renewal notice, call our subscription department at 877/553-5363, or send an email to subscriptions@bocamag.com, and we will straighten out the problem.

Change of address

PERMANENT: If you are changing your address, send us your complete old address, complete new address, including ZIP code, and the effective date of the change. You can also leave us a message with your old and new address by calling 877/553-5363. TEMPORARY OR SEASONAL: Please send us your complete permanent address, your complete temporary address and the dates that you want your issues forwarded.

Back issues

If you are interested in purchasing any back issues, please call 877/553-5363, ext. 233, indicating the issue date you would like. The cost of each issue including shipping and handling is $9.95.

ANNA-KARIN KARLSSON

Gift subscriptions

You’ll find a subscription to Boca Raton magazine makes a thoughtful and useful gift that lasts throughout the year. If you’d like more information about giving a gift subscription, please call our subscription department at 877/553-5363.

Online subscriptions

Receive additional savings by subscribing online. Visit bocamag.com for more information. [ For any of the above services, please contact our subscriptions services department. ] CALL TOLL FREE: 877/553-5363 EMAIL: subscriptions@bocamag.com WRITE: Boca Raton magazine Subscription Department 1000 Clint Moore Road, #103 Boca Raton, FL 33487

Never Boring

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February 2024 • • • • bocamag.com

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If you haven’t stopped into Florida's Jewelry District with hundreds of vendors, designing, selling, repairing, trading and buying fine jewelry for over 40 years right on Glades Road…

What are you waiting for?

AVENTURA | 19275 Biscayne Boulevard (One block south of Aventura Mall) BOCA RATON | Glades Road, one block west of the Turnpike BOYNTON BEACH | Corner of Boynton and Military Trail Open Tuesday - Saturday 11am-5:30pm | www.intljewelers.com Not an authorized agent, representative or allifiate of any watch or trademarked jewelry appearing in this advertisement. All watch names, dials & designs appearing in this advertisement are registered trademarks in the U.S.A.

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FROM THE EDITOR

Made in Florida

The most compelling product of this state is its dream of itself— which reels everyone in

Cypress Garden water skiers

n this issue, John Thomason takes a look at a few classic made-in-Florida products (page 66) which I have loved most of my life. To this day, I never leave Key West without a new pair of Kino sandals (original design) which will outlive me—as will my trusty Tervis Tumblers, of which I have way too many for a grown woman. But this story got me thinking about all the other things that are made in Florida, most of which are not tangible products as much as distinctive emblems of what was once a dream state, before it was overrun with people from Mainstream U.S.A. Back then, Florida was a place that careened away from the real world, the red clay of Georgia gradually giving way to sandy limestone roads, or U.S. 1 threading its way south to the Florida Keys. It is the place visionaries like Henry Flagler and Carl Fisher and Barron Collier came to stake million-dollar developments, and where ordinary people came to start life over again or hide in plain sight or follow a vague notion of sunsets and beaches and palm trees and possibility. It was full of places and people that made that dream real, and that you only found here. I am thinking about the mermaids at Weeki Wachee, underwater goddesses to me when I was 12, gliding in a blue grotto at Silver Springs, breathing underwater, drinking a Coke as we gasped in awe. The barefoot water skiers in a pyramid at Cypress Gardens, Bill Haast at the Miami Serpentarium milking a rattlesnake, Pirate’s World in Dania, oversized alligators drifting in the murky lagoons of the St. Augustine Alligator Farm. I remember a realtor in Key Largo who kept pet dolphins in a tiny bay by her office, and the astronaut soup served at Chalet Suzanne. There were seashell shops up and down the highway, and zoos with civet cats and pecans and orange blossom perfume. Tarzan and the creature from the Black Lagoon were here. So were Bogart and Bacall. John Ringling and his circus staked a claim on Sarasota. Doc Webb built the“world’s largest drug store”in St. Petersburg. Addison Mizner created Worth Avenue to emulate a Mediterranean village. And, much later, Walt Disney launched a kingdom he called “Magic.”Florida was a place that harbored writers like Hemingway and Wallace Stevens and Marjorie Kinnan Rawlings and that launched rockets and ran rum from Cuba. And there were people like Jimmy Buffett who became synonymous with the Florida Dream over the years. In fact, one could argue that the Florida Dream, the most powerful thing made here, is at the root of the sweeping changes overtaking the state. There was no end of dreams in the early days, and it appears that the rest of the world has jumped on board now. For those of us who remember another time here, one of innocence and fantasy and a life of Coppertone and talking mermaids, we can still cherish the postcard paradise we helped create. If we look hard enough.

DEPARTMENT OF COMMERCE COLLECTION, WORLD DIGITAL LIBRARY

Written by MARIE SPEED

bocamag.com • • • • February 2024

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Specializing in fine new & pre-owned timepieces Diamonds ▼ Fashion & Estate Jewelry ▼ Buy - Sell - Trade Not an authorized agent, representative or affiliate of any watch appearing in this advertisement. All watch names, dials & designs appearing in this advertisement are registered trademarks in the U.S.A.

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THE LOCAL

Pink Talking Fish, performing Feb. 16-17 at Funky Biscuit in Boca Raton

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GRAYPEAK IMAGES

B O C A C H AT T E R H OT L I S T VO L U N T E E R S T E WA R D T H E LO O K R O C K S TA R

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THE LOCAL

Percentage of customers who shop online for Valentine’s Day

45.8 Dollars spent per capita on Valentine’s Day

Percentage of young people buying antiValentine’s Day gifts

BOCA CHATTER

Don’t-Miss Events

THE PALM BEACH SHOW (AKA the Palm Beach Jewelry, Art & Antique Show),Thurs., Feb. 15 to Mon., Feb. 20 (President’s Day weekend), Palm Beach County Convention Center, 650 Okeechobee Blvd., West Palm Beach. This luxurious and sophisticated art and jewelry showcase highlights items from many eras and genres and is regarded as one of the most“important”shows in the country.

Ruchi jewelry from the Palm Beach Show

BEST OF THE BELGIANS BEER FEST, Sat., Feb. 17, noon4 p.m., South County Civic Center, 16700 Jog Road, Delray Beach. Boca Ballet Theatre, in partnership with Barrel of Monks Brewing, Bon Beer Voyage and Cavalier Distributors is proud to present the Best of the Belgians Beer Fest, featuring a wide array of Belgian, Trappist and Belgian-style beers, live music, food trucks and more. Designated drivers get in free! Tickets available at bestofthebelgians.com THE 25TH ANNUAL SOUTH FLORIDA GARLIC FEST, Sat., Feb. 3 (10 a.m.-9 p.m.) and Sun., Feb. 4 (10 a.m.-6 p.m.), Village of Wellington Town Center and Amphitheater, 12100 Forest Hill Blvd., Wellington; admission starts at $15. This two-day party (which includes demos and tastings) celebrates all things garlic, from flaming shrimp scampi, garlic crab cakes, garlic pizza and BBQ to just about everything else, including garlic ice cream. It is also known for great music; this year’s lineup includes Ryan Montgomery, the Dave Matthews Tribute Band, Fabulous Fleetwoods, Shot Thru the Heart Band (Bon Jovi tribute), the Resilient, Dirty Work (Steely Dan tribute) and Mike Garulli. Call 561/279-0907 for more information.

Locals sound off on issues affecting our community.

How do you say, “I care about you” without saying it out loud? “It is so simple yet so impactful to show someone you care by making eye contact, sharing a warm, genuine smile and extending a positive ‘Hi there!’

—Michelle Stallone, Supervisor of Imaging (Mobile Mammography), Boca Raton Regional Hospital

“I say ‘I care about you’ with acts of kindness, such as helping with chores or cooking their favorite meals; my oldest daughter’s personal favorite is chocolate and strawberry pancakes!”

—Josh Weiner, Director of Engagement and Communications, Community Greening

AARON BRISTOL

—Robin Mautino, Program Director, Phyllis Sandler Center for Living Well, Christine E. Lynn Women’s Health & Wellness Institute, Boca Raton Regional Hospital

“I like to send food to people in need of a meal, especially during the holidays.”

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FLORIDA LOVE STORIES WE LOVE

GREAT LOVE STORIES THAT ARE ALSO GREAT BOOKS (in no particular order)

1. Wuthering Heights by Charlotte Bronté

ZUMA PRESS WIRE

2. Pride and Prejudice by Jane Austen

Archie and Marjorie Carr

LOVE & SCIENCE

Arguably Florida’s most famed naturalist and turtle scientist, Archie Carr, fell head over heels at first sight of biologist Marjorie Harris in a science lab in 1937. According to a Gainesville Sun story, one of his first letters read: “My love for you is all-pervading. It’s as fundamental to my life as metabolism. It is my life. When I lie awake at night and listen to my heart, it beats, ‘Margie…Margie,’ so loud in the dark I think everybody must hear. I think you must hear. You are my ultimate choice—the end of my existence. I worship you.” Following elopement to the Everglades for a secret marriage (and four months later, a public one) and grappling with all kinds of obstacles that prevented women from advancing in the field of science back then, the Carrs went on to become the undisputed first couple of Florida conservation, he as the foremost sea turtle authority in the world, she as a champion of the Ocklawaha River, until their deaths in 1987 and 1997, respectively. With a love story that lasted for all of it.

Edward Leedskalnin

UNREQUITED LOVE

Edward Leedskalnin did not go gentle into that good night. When the 26-year-old Latvian was jilted by his young fiancée just a day before their wedding, he left the old country and, after moving around, ended up in Florida City in 1918. He bought 10 acres in Homestead in 1936, and it was during the next three years he carved and moved the massive stone structures that would become known as the Coral Castle to the Homestead site, some of which weighed 125 pounds per cubic foot, with thickness up to 4,000 feet. He worked on the Coral Castle for 28 years. How he did it is still a mystery, given he was just over 5 feet tall and used only hand tools. It was an ongoing labor of love dedicated to the fiancée he called his “Sweet Sixteen.”According to the Coral Castle folks,“The only other tribute that can compare to the Coral Castle is the Taj Mahal, built over 20 years and by several thousand slaves, as a monument to the king’s wife.”

Gloria and Emilio Estefan

LOVE SONG

Gloria Fajardo met Emilio Estefan at a Miami jam session in 1975 when she was 17, fresh out of high school, and he was 22. The relationship began as platonic but became romantic after their first date (which was to see the movie“Young Frankenstein”). According to an article in People magazine, she said after that date, “I knew I was going to marry this man.”And they did (he has been her one and only boyfriend). In 1977, the Miami Sound Machine was born. The Estefans became the story of Miami music, the new Miami Beach, the next generation of the Cuban diaspora. They have earned 25-some Grammys, two stars on the Hollywood Walk of Fame, millions and millions of records sold, a biographical musical, a Presidential Medal of Freedom and innumerable other honors. But there were always the Estefans at the heart of it all. “Look at this man,”Gloria said in an interview.“He’s so cute. Makes me laugh every day of my life. He makes me happy, and we make each other happy.”

3. Love in the Time of Cholera by Gabriel Garcia Marquez 4. Their Eyes Were Watching God By Zora Neale Hurston 5. The Thorn Birds by Colleen McCullough 6. Norwegian Wood by Haruki Murakami 7. Like Water for Chocolate by Laura Esquivel 8. Doctor Zhivago by Boris Pasternak 9. Anna Karenina by Leo Tolstoy 10. The Great Gatsby by F. Scott Fitzgerald

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HOT LIST

50TH ANNIVERSARY OF “A PRAIRIE HOME COMPANION”

“THE CANCELLATION OF LAUREN FEIN”

WHEN: Feb. 10, 8 p.m. WHERE: Kravis Center, 701 Okeechobee Blvd., West Palm Beach COST: $39-$139 CONTACT : 561/832-7469, kravis.org

WHEN: Feb. 2-18 WHERE: Palm Beach

Garrison Keillor

FLORIDA GRAND OPERA: “I PAGLIACCI”

WHEN: Feb. 8 and 10, 7:30 p.m. WHERE: Broward Center, 201 S.W. Fifth Ave., Fort

GRAYPEAK IMAGES

Dramaworks, 201 Clematis St., West Palm Beach COST: $84-$104 CONTACT: 561/5144042, palmbeachdramaworks.org Cancel culture reaches absurdity in this world-premiere drama from Miamian Christopher Demos-Brown, in which the progressive left targets members of its own political class. Lauren Fein is a professor of biology at a fictional liberal arts university; her wife, Paula Munoz, teaches theatre, and together they raise a fostered African-American child. Despite representing marginalized communities, they find themselves at the center of a campus controversy when Lauren inadvertently runs afoul of the school’s diversity, equity and inclusion policies. Playwright Brown, who is also a trial lawyer, penned the play in response to cases he handled, which brought to the fore “weird injustices that were not isolated incidents,” he says. “It was a pattern that was happening nationwide. … Tenure was supposed to mean you’re freed up from that, and it doesn’t really mean that anymore.”

The very first live broadcast of the vintage-style variety show“A Prairie Home Companion,”in July 1974, attracted all of 12 audience members— mostly children. By 2015, as one of NPR’s flagship programs, it would reach 4 million listeners each week; attract the likes of Renée Fleming, Bonnie Raitt and James Taylor to perform; inspire a major motion picture directed by Robert Altman; and welcome a voicemail message from a sitting president, in Barack Obama. Garrison Keillor, its longtime host and international emissary of“Minnesota nice,”shepherded the program until 2016, after which it fizzled under a new host and new name. But this year, Keillor is bringing the old gang back together for a celebratory tour featuring live music, his own standup comedy (focusing on the glories of turning 80) and news reports from his favorite imaginary small town, Lake Wobegon.

Pink Talking Fish

PINK TALKING FISH

WHEN: Feb. 16-17, 8 p.m. WHERE: Funky Biscuit, 303 S.E. Mizner Blvd., Boca Raton COST: $30-$35 CONTACT: 561/395-2929, funkybiscuit.com

Its name may evoke a lost Dr. Seuss book, but Pink Talking Fish is actually a hybridized tribute band honoring the music of three iconic acts: Pink Floyd, Talking Heads and Phish. On paper, it makes little sense. Trey Anastasio’s goofy jam-band noodling, David Byrne’s ironic post-punk precision and Roger Waters’ transcendent classic-rock bombast don’t seem to share the same musical sandboxes. But great live music doesn’t exist on paper, and this impeccably tight quartet is rising on the strength of its surprisingly effective mash-ups, whether it’s sandwiching Pink Floyd’s“Wish You Were Here”in between the intro and outro of Phish’s“You Enjoy Yourself”or discovering unlikely 20-minute medleys combining“Time,”“Ghost” and“Psycho Killer.”It takes a big-eared listener to love all three of Pink Talking Fish’s tributees, but their combiners’ imaginative concoctions make the bands sound like kindred spirits.

Lauderdale COST: $28.50-$228 CONTACT: 954/462-0222, browardcenter.org “The comedy is finished!”This much-celebrated closing line of Ruggero Leoncavallo’s opera “I Pagliacci”synthesizes its tricky blurring of genres. Though it deals with a commedia dell’arte theatre troupe in 19th century Italy—with the central character performing in the show-within-the-show as a clown—“I Pagliacci” is as dark and sorrowful as any operatic tragedy. At its core, the drama is deceptively simple: It’s a love quadrangle between Canio, head of the troupe; his wife, Nedda; Nedda’s paramour, Silvio; and Tonio, the classic “fool” archetype who is also in love with Nedda. The swirling romantic entanglements come to a head in the dazzling meta construction that is the second act, as they all break character within their play, culminating in a crime of passion. Florida Grand Opera will produce“I Pagliacci”for the first time in 15 years, with the three leads all making their FGO debuts. “I Pagliacci”

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THE LOCAL

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THE LOCAL

VOLUNTEER

Lee Williams This year’s winner of the Woman Volunteer the Year award has made volunteering part of her life’s work Written by MARIE SPEED

The benefit I gained most from being a nominee was meeting some of the other nominees— organizations that I may not have known...so maybe we can try to coordinate together and work to make a difference.” —Lee Williams

Lee Williams

ee Williams has been volunteering since she was in high school, and the pace has only accelerated throughout her adulthood. Named this year’s Woman Volunteer of the Year by the Junior League of Boca Raton at its annual blockbuster luncheon, Williams grew up in Boca Raton, attending Addison Mizner, Boca Middle School and Boca High and, of course, the University of Florida. Williams, who owns Addison Appraisal, a commercial real estate appraiser, started out doing volunteer work at the Rehab Center with her high school service club, the Lionettes, and since then has accumulated a whole resume dedicated to only her volunteer work, which spans myriad organizations in Boca and beyond, including Catherine’s Hope for a Cure, Florence Fuller Child Development Centers (now The Fuller Center), Leadership Palm Beach County, Kiwanis Club, Habitat for Humanity, Quantum House and many, many more. She was nominated this year by 211 Palm Beach County and Treasure Coast, a crisis hotline and resource center serving several counties and providing a wide array of programs for people facing crises or in untenable positions. “We answer calls for the 988 suicide hotline as well as some local calls. Typically, in a year, we get over 125,000 calls for help—everything from ‘I don’t have enough money to pay my rent this month,’ ‘My son is having a drug issue’,‘I’m suicidal’, to an elderly person who doesn’t have enough food in the house and doesn’t know how to get food stamps, and special-needs families. That is the main thing,

but underneath it we have several individual programs,”she says. Those programs include support for special-needs families with kids under 21; an elder crisis outreach for older people; a food bank; Help Me Grow, an early childhood intervention program; a first responders’ program; and another specific to veterans. “We either help [our callers] with one of our programs or put them in touch with a service that can help them,”she says. “Part of the reason I’m involved in 211 was that growing up here, the brother of one of my very close friends in high school committed suicide,”Williams says.“And in my freshman year of college my best friend’s brother committed suicide, and his is a family I had known from the time I was 9. I feel like if we can make a difference to someone in their time of crisis, whether it’s someone who is suicidal or an elderly person without enough food in their house or a first responder who is despondent over what he just witnessed in a traffic fatality, we have to look out for the people who need us the most.” One of the first things Williams did when she joined the board of 211 was go to the call center to sit with staff and listen to the calls to help better understand what a “typical”day was like. Part of her response was recognizing the need to upgrade the staff facilities; 211 has launched a capital campaign to raise $6 million for a new building. When asked what special strengths she brings to the many organizations she helps, Williams says,“I try to put my ego aside

and just focus on what I can do to help. Who can I connect them with? The benefit I gained most from being a nominee [for Woman Volunteer of the Year] was meeting some of the other nominees—organizations that I may not have known … so maybe we can try to coordinate together and work to make a difference. “Meeting these other women and hearing what they have done always inspires me. I also want to try to encourage other women to start their own businesses. I did it myself 10 years ago, and I say, ‘just jump, know that you can do it, you have what it takes; it’s just being brave.’” Williams says she was“almost embarrassed”to be nominated for Woman Volunteer of the Year, and when she won, it was a“total shock.” “I did not expect to win in any way, shape or form,” she says. As for what’s next, she says simply,“I just want to continue to spend my time trying to help people. “At the end of your life, what’s important?” she says.“Not the stuff you have, not the job, not your house, not your car. It’s really all about relationships you have with your friends and family, experiences you had and the difference you made within your community.”

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THE LOCAL

STEWARD

Into the Wild

Thomas Reinert, of Florida Fish and Wildlife, helps make the state a better place for animals and the people who love them Written by JOHN THOMASON

Habitat loss is probably the greatest loss that animals face, and habitat fragmentation. Wide-ranging animals like the Florida panther and Florida black bear need a lot of space.” —Thomas Reinert

love of nature is in Thomas Reinert’s blood. His father was a fisheries professor at the University of Georgia’s School of Forestry and Natural Resources, and Thomas would often accompany him on fishing trips. While Reinert considered medical school, “I guess I saw a surgery on Lifetime Channel, and thought, I could filet a fish all day long, but I don’t know about cutting up people,” he recalls. Reinert achieved a master’s degree in Oceanography and Coastal Sciences at Louisiana State, and earned his Ph.D. studying striped bass in the Savannah River. He started at the Florida Fish and Wildlife Conservation Commission (FWC) as a lab manager in Tequesta, and he became regional director for the organization’s south region in 2016, working from its West Palm Beach office. Helping to fulfill FWC’s mission of“managing fish and wildlife resources for their long-term well-being and the benefit of people,”Reinert and his team handle everything from habitat and species conservation to fishing and hunting licenses, scientific research, law enforcement and public inquiries. “I’m learning every day,” he says.“South Florida is rife for strange and odd things.”We asked him about a few of the issues that wind up on his desk. THE INVASIVE SPECIES THAT MOST CONCERN HIM: People immediately gravitate toward pythons or tegus, but the one species we spend the most money on is hydrilla, which is an aquatic plant, particularly in central and north Florida, where we have large infestations of hydrilla, and it gets easily out of control. Down here, the python really has captured everyone’s attention, including the governor. He’s spoken at our Python Challenge events, and challenged us to have it every year. The Python Challenge is a way to gain exposure for the issue of nonnatives. … It allows average citizens and some of our professional contractors to go out and compete for prizes by rounding up as many pythons as they can. It’s not going to solve the problem, but it’s a great way of getting the word out.

WEB EXTRA:

For more with Thomas Reinert, including his thoughts on the Florida panther population and the relationship between hunting and conservation, visit BOCAMAG.COM/ FEBRUARY-2024.

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ON THE FWC’S SUPPLEMENTAL MANATEE FEEDING PROGRAM: We had a manatee mortality event, declared federally by NOAA and the U.S. Fish and Wildlife Service, that was occurring on the east coast of Florida. It started in 2020 and continued the following year. There was a lack of seagrass, a lack of forage, in the winter, particularly in the Indian River Lagoon near Titusville. So we started to see these emaciated manatees and find them dead. And ultimately the

cause was starvation, which we didn’t think could happen. It was this culmination of algae blooms and things that reduced their seagrass forage. It was a big problem, and the second winter, when we figured it out, we embarked upon a never-before, unprecedented effort to supplementally feed manatees. We used Florida-grown produce, Romaine lettuce primarily, which is what we use in rehab. … We fed hundreds of thousands of pounds of lettuce over that first winter, and we doubled that the following winter. Did that have an effect? It’s very hard to say. But this past winter, we had much fewer starvation deaths. I think the feeding program likely helped some at-risk manatees avoid starvation. It didn’t solve the problem, because … the seagrasses are at an all-time low, and we’re doing a lot of habitat efforts, re-planting, pollution control, nutrient control, to try to remove the threat of algae blooms, which shade out seagrasses, and then to encourage seagrass re-growth. ON THE EFFECTS OF HUMANS ON WILDLIFE: Habitat loss is probably the greatest loss that animals face, and habitat fragmentation. Wide-ranging animals like the Florida panther and Florida black bear need a lot of space. We’re back to 1,000 people moving to Florida a day, with an improved economy. They’ve got to live somewhere. So things like the Florida Wildlife Corridor Act, which passed a couple of years ago, try to preserve the connectivity between habitats. A variety of things people can do is secure their trash, and that works for raccoons all the way up to bears and coyotes. Can you put your trash out in the morning rather than the night before? Because if it’s out overnight, it’s easy pickings for some of those animals. Avoid interacting with wildlife. They’re not your friends. They don’t want to be cuddled or petted, and sometimes people forget that. Just observe wildlife from a distance and appreciate it. ON THE BEST SPOTS FOR WILDLIFE VIEWING: We have a vital connection to the natural world, and the Great Florida Birding Trail is a great way to get out there. We have over 6 million acres of land in Florida that are in our wildlife management system. Locally, Arthur R. Marshall Loxahatchee Wildlife Refuge is a great place to visit—for birdwatching, for kayaking, for getting out in nature. Also locally, Green Cay wetlands is a great place, right in the urban environment. More than 250 birds have been recorded there. … It’s a great time to get out there.

bocamag.com • • • • February 2024

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Thomas Reinert

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THE LOCAL

LOOK

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THE LOCAL

LOOK

Romancing The Stone

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THE LOCAL

LOOK

Pink cap, $25, from Voyage Boutique CHRISTIAN LOUBOUTIN Mary Jane, $945, from Saks Boca Cashmere ostrich feather vest, $1,195, from Shari’s Palm Beach

Dress to shimmer this season, with glitz and glam from head to toe

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A Commitment to the Jewish Future. The Jewish Future Pledge is a worldwide movement working to ensure that vibrant Jewish life continues for generations to come. It calls on all Jews to pledge that half or more of the charitable giving in their estate plan will support the Jewish people and/or the State of Israel.

Secure the Jewish Future. Act Now! Take the pledge at www.jewishboca.org/JewishFuturePledge For more information, contact: Lottie Nilsen, CFRE, Vice President, Jacobson Jewish Community Foundation, at 561.852.3109 or LottieN@bocafed.org.

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THE LOCAL

LOOK

Red velvet clutch, $99, from Voyage Boutique Floral cuff, $50 and bangle, $50, both from Nina Raynor MALIPARMI slingback, $535, from Filly & Colt CHRISTIAN LOUBOUTIN clutch, $763, fom Saks Boca

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THE LOCAL

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Sun Salutation Greet the rays with stylish sunnies in shades of red and pink

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THE LOCAL

ROCK STAR

Drumming Up Support Iron Maiden stickman Nicko McBrain enjoys a quiet—and charitable—life in Boca Raton Written by TYLER CHILDRESS

—Nicko McBrain

48 LOCAL McBrain.indd 48

hen Nicko McBrain moved to Boca more than 30 years ago, all he knew was its reputation as a sleepy retirement town— not exactly the kind of place one would imagine the drummer for Iron Maiden to settle down. “Well, when I’m bashing [the] tubs for one of the heaviest bands in the world,” says McBrain, “you do need a little bit of solitude.” McBrain’s slice of solitude came at the perfect time. When he moved to Boca in 1989, he had been with the band for seven years, through five album releases and four world tours. Life on the road was strenuous, but it was during the 1983 “World Piece Tour”that McBrain met his eventual wife, Rebecca, who was the catalyst for the Hackney, London native to relocate to Boca shortly after the couple’s marriage. “Rebecca said she wasn’t enjoying her time in London and wanted to go back to the States,”says McBrain.“I said, well, if we go back to America, we’re gonna have to move back to Florida. “I preferred the warm weather and the warm climate. Plus, after I joined Maiden I really got into golf,”adds McBrain. And in Boca,“it was so lovely and quiet, and we really embraced that.” McBrain also credits his wife as a driving force in his conversion to Christianity. One Sunday she urged him to visit Spanish River Church, where McBrain had his first brush with a higher power. In true rockstar fashion, he thought he might have just been hungover.“We all stood up, bowed our heads in prayer, and I remember it was as though God had got hold of my shoulder and pushed me,”says McBrain,“and the thought that went through my mind was, ‘that’s funny, I didn’t have a drink last night. … That was the minute, that was the second that I knew ... that I had God in my life now.” Afterwards, McBrain discovered a sense of peace and clarity he hadn’t realized he was lacking.“I was more devil-may-care [in] attitude, and since I became a Christian and found God, I’ve changed,”says McBrain.“I’ve cleared out the closet.” Beyond the peace, quiet and golf that are all hallmarks of the Boca lifestyle, McBrain has also been swayed toward another quintessential Boca passion: philanthropy. In 2005, McBrain was introduced by friend and fellow musician Tico Torres (drummer for

Nicko McBrain

Bon Jovi) to HomeSafe at the organization’s annual golf tournament. McBrain was moved by the nonprofit’s mission of protecting victims of child abuse and domestic violence and was inspired to get more involved, eventually becoming host of HomeSafe’s Classic Rock & Roll Party, an annual fundraising event at Hard Rock Live in Hollywood which has drawn in musical performances from such rock ‘n’ roll royalty as Pat Travers and Eagles guitarist Don Felder. McBrain still drops by HomeSafe campuses on occasion to visit and help set up equipment in the music rooms, and is as inspired as ever by the children helped by HomeSafe.“It’s the way the children are looked after and the stories you hear from them… some of them tragic—tales of abuse, neglectful parents. ... The endearing thing to me is when you see them come out the other side, away from all this,” says McBrain. Despite his placid Boca life, McBrain is still the same enduring, bombastic percussionist as ever onstage, recently completing a European tour despite having suffered a stroke in January 2023 which left him paralyzed from the right shoulder down and hardly able to walk.“It was very, very tough for me to not get myself depressed and get into this quagmire of, ‘I can’t do this; it’s too much,’” says McBrain. But through a rigorous physical therapy schedule and no shortage of prayer, McBrain has been regaining his strength and has no intention of hanging up his drumsticks—even if that means taking it a little easier. “When you’re fortunate enough to be out playing music, I think it’s in your blood, it’s like your drug,” says McBrain.“I don’t think I could knock it on the head unless God wanted me to.”

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When you’re fortunate enough to be out playing music, I think it’s in your blood, it’s like your drug. I don’t think I could knock it on the head unless God wanted me to.”

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AARON BRISTOL

From left, Megan Mignano wearing OMIKA,, Melissa Puppo wearing The Wander Shop top and skirt, ALDO booties; Sheryl Clark wearing Boston Proper and Skye Dyer wearing De Loreta Lara dress, Prada sandals

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Style At Every Age

Fashion experts gather to share their tips to look stylish in every decade of life— because age is just a number, but style is ageless.

Written by Christie Galeano-DeMott

ashion lets us express our personalities, creativity and moods through fabrics, silhouettes, colors and prints. The options are endless. And regardless of the decade we inhabit, we all want to look and feel comfortable and confident. Finding a personal style and head-turning pieces that flatter and induce joy may come second nature to some, but not all of us have that talent. Don’t fret, because we’re chatting with personal stylist and veteran tastemaker Elysze Held to discover her professional tips and tricks to feel stylish at every decade. We’ve also tapped local fashionistas to get their insights on dressing for the decade they’re living their best lives in now. Every decade brings its own set of lifestyle changes. Thus, at every age, according to Held, you will gravitate toward different pieces, whether bodycon in your 20s or breathable fabrics in your 60s. Your 20s are the time to have fun with your wardrobe and try different styles. It’s also when you’re looking for post-grad jobs, so make sure you have timeless, classic interview outfits, including blazers and trousers you can mix and match. Dress for the job you want. Brands: H&M, Zara The 30s are the time to start investing in quality bags and shoes. Elevate your outfits with these investment accessories. But always try on the bag to make sure the proportions are correct. A cross-body shouldn’t hit the top of your thigh. If you’re a stay-at-home mom going to drop-off, you can still look polished with a great bag, jeans, a white T-shirt and loafers. And never underestimate the styling power of a blazer on an outfit. Brands: Zimmerman, Caroline Constas In your 40s, you’re adjusting to different roles in your life—marriage, kids or work promotions. You are more, and you’re doing more, so you want to look put-together and sexy but also relaxed and comfortable. It’s also time to purge. See if pieces in your closet fit your life now, then organize your closet by color and occasion. For globetrotters, invest in fabrics that can be rolled up in a suitcase, like rayon and lightweight knits (avoid silk or linen). Brands: Another Tomorrow, Ulla Johnson, Victoria Beckham, Theory

Once you hit your 50s, your body changes, regardless of weight, so try on the clothes in your closet. This is the time to find what still fits. Finding the right fit that makes you feel comfortable is essential. If you’re wearing a print or embroidery, ensure it doesn’t hit an area you’re trying to hide. Brands: Akris, Dolce & Gabbana For the 60s, invest in lightweight, breathable fabrics Elysze Held and go-to eveningwear pieces with hints of sparkle. Brands: Brunello Cucinelli, Akris Keep it simple and elegant in your 70s, and sprinkle in edgy pieces like a Rick Owens jacket. Look to Helen Mirren for inspiration. Brand: Alexander McQueen Pieces to have in your closet regardless of age: Blazer, lightweight trench, moto jacket, white blouse, V-neck T-shirts, camisoles, dark wash jeans

ADVICE FROM A STYLIST:

Go into the dressing room alone. Look at yourself in the mirror. Look into your eyes, and see if you’re smiling. No matter what anybody says, you know what looks good and what doesn’t. Everyone has a taste level and aesthetic that makes them comfortable and confident. You know in your heart what looks good. Get everyone’s chatter out. Look at your closet like meal prep. Whether you use a small rolling rack or a section of your closet, take time before the week starts to think about your week, try on your clothes and put outfits together. Make your life easier and your mornings less stressful. Dress for the occasion. You wouldn’t wear a ball gown to a luncheon, so learn to dress appropriately for where you’re going.

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20s Melissa Puppo

Lifestyle Writer & Content Marketer

elissa Puppo’s style emerged when she became a working professional after graduation and had to say goodbye to her collegiate sweatpants and baggy T-shirts. She says the 20s is the time to be daring and find your personal style. For her, it was balancing dressing appropriately for an office setting while staying true to her age and personality. She likes the creativity fashion bestows and isn’t afraid to be adventurous and try new trends, so she keeps her work skirts and heels professional but also dons bodycon dresses for fun. Puppo found her style by getting inspiration from fashion magazines and observing how people on the street put looks together.“Look at what others are doing, then make it your own,”she suggests.

MY STYLE: CLASSIC CHIC

I wear a lot of basics and have staples with solid colors. Then, I like to accessorize to add more personality to an outfit.

FAVORITE ITEM: CREAM WHITE BOOTIES

They’re very different for me, because I usually wear black shoes, but they were a piece I wanted to try, and right now, I’m obsessed.

WHEN I GET DRESSED…:

AARON BRISTOL

I like to show off my legs, because since I’m petite, it helps balance me out and makes it seem like my clothes aren’t drowning me. I also usually wear heels (block or platform) to give me some height. That’s a must for me.

FASHION TIPS:

Get out of your comfort zone. But focus on incorporating only one trend at a time into your outfit. Dress for your body. I’m petite, so there are things I can’t wear because they’re too overwhelming and don’t accentuate me. It took me a while to embrace wide-leg pants for that reason, but I figured out how to make them work with high heels. Sometimes, I know a trend is not for me, but I can still appreciate it—and that’s OK. Invest in quality basics. Buy items that will hold over time, and that are timeless. Always have a great black dress and a pair of jeans. It’s important to have those go-to pieces you feel confident in and can wear regardless of whether you know the dress code. Get things tailored. I must admit I still don’t do this, but I would like to. There have been times when I bought something that I loved, but it needed to be hemmed or taken in to make it a piece I would have worn forever, but I never did it and gave up on the item. So don’t be afraid to take the time to see a tailor.

FAVORITE BRANDS: Zara, H&M, The

Wander Shop

H&M pants and top, INC International Concepts Adalie sandals

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30s Megan Mignano

Director of Marketing at OMIKA

n your 30s, you’re transitioning from a professional newbie to a different lifestyle of hustling at work and maybe at home if you’re starting a family. But regardless of what this decade brings, Megan Mignano believes in always accentuating your best parts. If you have a waist, wear something that can be belted or tucked in. If you love your arms, show them off with a cap sleeve or tank.“Your whole picture of yourself changes when you put your best assets out there,”she says. The best way to find out what they are? Go back and look at photos of yourself, find outfits you’re in that you love, and see what they have in common: Are your arms showing; do you have pants on? At OMIKA, a women’s resortwear brand, the co-founder’s original works of art are turned into a print-focused line that features easy but elevated pieces. Mignano also launched a style consulting business (shoporganizestyle.com) in January.“Clothes should make you feel good, and what makes you feel better than wearing happy colors and prints that make people ask you where you got that?”Mignano says. Her casual but calculated style is her way of self-expression, where she can set the tone for her day with what she chooses to step out the door in. Since becoming a mom, she does admit it’s been more challenging to get dressed, run around after her son, and still look polished. Her secret weapon is a midi dress. It’s long enough to bend down to pick up her son but not as warm as pants for a sultry Florida summer day.

MY STYLE: RELAXED

I feel the most comfortable when I’m comfortable. I like looser pieces but also balance. If I wear a wide-leg pant, I have a fitted silhouette top. I’m casual but also purposeful. I take time to think about my outfit. So, instead of just looking thrown together, it looks put together but effortless.

FAVORITE ITEM: JEANS

The options of what a great pair of denim can do in your wardrobe are limitless. Always invest in jeans, because you can wear them with a gladiator sandal and a white button-down in the summer and a chunky sweater and ankle booty in the fall. That’s the piece that will take you all year long and year after year.

WHEN I GET DRESSED…:

I try to highlight my waist, so I like wearing pants with a higher rise and tuck in a blouse. If I can define my waist, it’s automatically a slimmer silhouette.

FASHION TIPS:

Pick one piece that shines. Whether it’s because of a fabric or color, pick something that makes you happy and smile when you put it on. Let that piece speak for you, and then tone down everything else. So, if that piece is a sundress, wear it with a sneaker and a gold hoop. You’ll have enough on, giving you the feeling of getting dressed purposefully but without trying too hard. Spend money on investment pieces. They will take you the distance and do the work for you in your closet. Those are the items you want to spend money on. You’ll get quality and versatility in return. For example, you can throw on a simple, natural leather handbag or oversized tote with a T-shirt and jeans or a blouse and slacks. Neutrals like browns and tans versus black are colors that I believe allow you to wear it through all the seasons. Don’t forget to still be fun—but be appropriate. People are now starting to take you more seriously, but you’re also only in your 30s, so have fun, but also keep it in check. If you don’t love it in the dressing room, don’t buy it. Take a photo in the dressing room of yourself, and if you have any hesitation, put it down. There are many more things out there to try on. If you get that instant euphoria, take it to the register. Favorite Brands: OMIKA, Mother Denim, La Ligne Dress from OMIKA

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40s Skye Dyer

Co-owner of A Little Wyld Boutique

lifelong love affair with fashion turned into a whimsical business when Skye Dyer met Amanda Perna. Dyer teamed up with Perna, a staple in the fashion industry with her House of Perna and Neon Bohemians lines and who twice competed on “Project Runway,”to open the Delray Beach children’s boutique with a sprinkle of women’s wear and home accents. Dyer, a Boca Raton native and classically trained singer, has always enjoyed putting outfits together for her sisters, friends and herself. Her tips include focusing on how something fits instead of obsessing over the size and dressing for your body type. Everyone has a different shape and size, so finding the style that best fits you is vital. That means looking for pieces that flatter you and let your personality shine through.“Look for what’s going to make you feel comfortable and empowered,”she says. She gravitates to prints and colors because she loves them and thus feels confident in them. As a mom, she leads an active lifestyle, so she also opts for jeans and dresses instead of leggings, because those are the pieces she feels the best in. She can still move and play but also feels put together in them. And she admits her heels aren’t as high these days.

MY STYLE: ECLECTIC

I like the unexpected; I’m interested in expressing myself in my clothes.

outfit look elevated and cool. And even in South Florida, the air conditioning constantly blasts everywhere you go, so you need them.

WHEN I GET DRESSED…:

I like my muscular arms and legs but don’t show both simultaneously. I’ll wear a skirt and jacket or a tank and pants. I like how strong I look.

FASHION TIPS:

Find items that make you feel confident. I don’t show much skin anymore, but some moms feel confident showing skin, so it’s what makes you feel confident. I want to be comfortable, look put together, and accentuate what still looks good. Shop for timeless, classic pieces. I don’t buy trends as often as I did before. I think about pieces that are better quality that I can wear for a while. I don’t need the “it” bag anymore; I want something convenient that looks pretty and timeless. Travel with these essentials: Comfortable jeans, light sneakers, slip skirt, T-shirt, jacket, a fitted maxi dress that goes with a heel or a flat and classic fitted trousers.

FAVORITE BRANDS: L’Agence, De Loreta, House of Perna, Retrofête, Self Portrait

FAVORITE ITEM: NEON GREEN CROPPED JACKET WITH PUFF SLEEVES

AARON BRISTOL

I love all jackets. They make every L’agence Cove tweed jacket, Scarlett Poppies Inez leather shorts, Reformation black silk top, Fendi shoes

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50s Sheryl Clark

Boston Proper CEO

s a fashion veteran, Sheryl Clark has been in the industry most of her life, with substantial stints at Bloomingdale’s, The Gap and Old Navy. She recently celebrated her 15th year as the CEO of Boston Proper, an online boutique specializing in quality designs for women over 35. To redefine age-appropriate fashion, Clark has built the business around understanding her customers and designing clothes that fit their needs. She explains that bra coverage and skirt length are essential as you age, but so is continuing to feel sexy and confident.“The outfit doesn’t make the woman; the woman makes the outfit,”she says. For Clark, when she was going into her 50s, it was important to her that she didn’t look like her 20-year-old daughter. Her body was changing, and she realized some styles that had worked before weren’t as flattering. She’s always had great legs, she says, but as she got older, she didn’t feel comfortable in miniskirts anymore, so she looked to show off her assets with high slits and longer hems that are still above the knee. She advises looking for ways to make fashion work for you for the stage in your life.“As I age, I want to still look good and feel confident, so I accentuate the parts of my body I love.”

MY STYLE: SEXY BUT AGE-APPROPRIATE

I mix and match classics with sexy pieces like a sparkly top with a jean and a great shoe. I balance myself out so I look stylish and not too trendy. I tend to overdress, but I’m still casual, because I tie the outfit back to jeans. I have one over-thetop piece and my core essentials underneath.

FAVORITE ITEM: JACKETS

I'm obsessed with all of them: leather, blazers, faux fur. I like to layer and use them to express my personality and the style I feel for the day.

WHEN I GET DRESSED…:

I look to highlight my legs. I used to hem my skirts, but as I get older, I realize I don’t need to do that anymore.

FASHION TIPS:

Find a brand that resonates with you. They should give you styling tips, show you

different ways to wear pieces, and guide you through the different occasions that you have. Find different ways to accentuate your best features. As your body changes, consider how you keep your best assets, and show them off differently. If you want to be sexy and show a little skin, a different neckline is a safe way to do that. Try a scoop or sweetheart; they all help you feel on trend without putting yourself out there too much. Start with the basics. Women want versatile pieces they can dress up or dress down, layer up or take off (especially during menopause), so make sure you have good essential basics like jeans, a knit T-shirt and a woven—those are your classic go-to pieces. It’s like baking a cake—you’re going to put the frosting and sprinkles on and make the whole thing come together, but you can’t make a great cake without the essential ingredients first. Be on trend, not trendy. Understanding how to be fashionable and on-trend without being tricky and trendy is critical. Pair classic basics (like jeans) with an over-the-top piece (like a bold blazer or blouse). Let one item become the feature, and everything else will fall into place.

FAVORITE BRANDS: Boston

Dress and shoes from Boston Proper

Proper, Veronica Beard, Generation Love

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How to Live Cheaply

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y in the Palm Beaches Sticker shock is all around us, from restaurant tabs to theatre tickets. Avoid it with this guide to a low-cost SoFla lifestyle. Written by John Thomason

ven in the land of plenty, there’s nothing more American than finding a bargain. In fact, in a populace cleaved along political or religious or even economic lines, saving a bit of money on this or that is the great equalizer. A 2021 study from Personal Capital found that 90 percent of Americans reported they keep frugal habits. Similarly, in a 2018 survey from Slickdeals, 92 percent of Americans said they considered frugality an attractive quality in a romantic partner. It pays to pay less. With this in mind, we scoured our local landscape, from food and style to shopping, arts and entertainment, for the best opportunities to store a few more nickels under the couch cushions—while still enjoying the best that South Florida has to offer.

Market Value

Data from the Bureau of Labor Statistics shows that the average Floridian spends nearly $7,000 annually on groceries—a number collected in 2021, before the inflationary peak. But if you don’t bring home enough bacon to bring home the bacon, there are money-saving options that don’t involve the arduous 20th century tradition of coupon clipping. Checkout 51, which boasts a four-star rating on the App Store, collects all the supermarket discount offers in your area—and you earn cash back through the app whenever you purchase an item from Checkout 51’s list. The same logic applies for Fetch, another well-regarded couponing app that rewards shoppers with supermarket gift cards once they pass a certain threshold of purchase points. Apps are not needed to secure great deals at Rorabeck’s Plants and Produce, a Lake Worth Beach institution (5539 S. Military Trail) that advertises“budget-friendly”prices for fruits, vegetables and fresh herbs, with weekend specials posted to its Facebook page. Two-dollar bagels are a highlight of Rorabeck’s on-site Smoothie & Lunch Café.

If you prefer nutritional and discounted food to be delivered to your door, Misfits Market online is our favorite option. The distributor specializes in organic and non-GMO produce, meats, seafood, bakery items and dairy products that are “cosmetically imperfect”—hence the misfit label—but perfectly healthy to consume. Shoppers can save up to 40 percent on typical supermarket prices. Also offering home delivery, the salvage-food e-retailer Martie offers overstock items at deep discounts, sometimes up to 40 percent. At the time of this writing, it was flush with packages of ginger turmeric jackfruit chews for $2.99, classic beef bone broth for $4.99 and snickerdoodle waffles for $2.69. They had us, obviously, at snickerdoodles.

Cheap Eats

Eating out is the preferred entertainment for many of us, but these days a triple-digit restaurant visit isn’t just for special occasions anymore; it’s starting to feel closer to the norm. Want to make a day of it without breaking the bank? A few low-cost—but still artisanal— outliers exist, ready to serve you from the rooster’s crow to last call. At Howley’s, the historic diner in West Palm Beach (4700 S. Dixie Highway), you can still escape with a filling breakfast for under $20 (usually including tip). At Tacos Al Carbon (5380 10th Ave. N., Greenacres), its $3 breakfast taco (eggs, bacon, ham, chorizo, potato) is the penny-pincher’s desayuno of choice, but all of the restaurant’s tacos—beef to chicken to fish—run just $3-$4.50. For lunch, Boca’s no-frills, cash-only Tin Muffin Café (364 E. Palmetto Park Road) is our thrifty pick for quality midday staples, with club sandwiches, curried chicken salad, and house specialties like salmon salad spanning $11.50-$13.95. For dinner and nightlife, Lost Weekend (526 Clematis St., West Palm Beach) is home to a $5 smash burger and under-$10 quesadillas, wings and nachos, which always go well with the interactive bar’s billiards, shuffleboard and vintage arcade games.

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And for between-meal imbibing, at SaltWater Brewery (1701 W. Atlantic Ave., Delray Beach), every day feels like a fire sale for the brand’s core beers, with $3-$4 for 5-ounce pours of Screamin’ Reels, LocAle and more; even a 16-ounce draft of the House Ale will set you back just $5. We’ll drink to that.

That’s the Ticket Ham salad on French bread from Tin Muffin Cafe

SaltWater Brewery

Live theatre is one of the stickier wickets when it comes to bargains, because theatre companies are nonprofits and generally can’t afford to reduce prices; ticket sales only constitute some 30 percent of most companies’ operating budgets. That said, at Palm Beach Dramaworks (201 Clematis St., West Palm Beach), it literally pays to be young: Attendees younger than 40 pay just $40 per ticket, less than half the price of the typical $84 general-admission ticket. Meanwhile, at Florida Atlantic University’s professional newplay incubator Theatre Lab, in Boca Raton (777 Glades Road), preview performances will set you back just $20, and are staged on the Wednesday and Friday prior to each opening night. For the Florida premiere of Deborah Zoe Laufer’s play“Rooted,”for instance, those dates are Jan. 31 and Feb. 2.

Secondhand, First-rate Palm Beach Dramaworks

As the success of the Church Mouse (opposite page) indicates, resale stores, consignment shops and thrift stores are popular even among affluent enclaves. Per the latest data

from First Research, the secondhand and resale market is now $53 billion. Here are some of the area’s acclaimed outlets, according to the tastemakers at thethriftshopper.com, South Florida on the Cheap and Palm Beach Thrifters: • ENCORE PLUS, 281 E. Palmetto Park Road, Boca Raton • FAITH FARM THRIFT STORE, 9538 U.S. Highway 441, Boynton Beach • LEVIS JCC RESALE BOUTIQUE, 141 N.W. 20th St., Boca Raton • PALM BEACH VINTAGE, 3623 S. Dixie Highway, West Palm Beach • ST. VINCENT DE PAUL THRIFT STORE, 250 W. Indiantown Road, Suite 108, Jupiter • TRUE TREASURES, 111 N. U.S. 1, North Palm Beach • WORLD THRIFT, 2425 N. Dixie Highway, Lake Worth Beach

Mighty Mouse

Perhaps only on an island of outsize wealth can gently used— if not like-new—clothing from Armani, Gucci, Lilly Pulitzer and even Chanel and Hermès be acquired for lower than half off their typical retail price.“Every day of the week, they can grab a St. John jacket, or furs, at lower than 50 percent off the market value,”says Daisy Alvarez, general manager of the Church Mouse (378 S. County Road) on Palm Beach since 2011.“If our competitors online are offering something at $100, we’re half the price … and you can come in, try the jacket, get a feel for it.” An institution on the island since the 1970s, the Church Mouse is the sort of place where shoppers come for the deeply discounted luxury clothing and merchandise, and they return

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for the good karma: As a mission of the Church of Bethesdaby-the-Sea, funds raised from the resale shop support the church’s nonprofit partners in mental health support, homelessness, education and more. “People have been conscious of coming in to repurpose and reuse things, and just be part of what we are doing, to support these agencies,”Alvarez says, adding that the store raises some $500,000 a year for the community. Its 2022 recipients included Quantum House, Unicorn Children’s Foundation, the Lord’s Place, AVDA and 15 other organizations. The Church Mouse is one of the most trafficked stores on one of the most sought-after retail districts in the country, with more than 300 shoppers opening its door a day during high season. They come for the clothing, of course, but also the fine crystal, fine art, highend furniture, collectibles and home décor in which the store specializes. Fresh inventory is placed on the shelves and racks daily, and there’s nothing quite like the Church Mouse’s endof-season sale each year, on the third week of June, just before it closes for the summer. “We start off on Monday and Tuesday, where everything in the store is 50 percent off,” Alvarez says.“Then 75 percent

off Wednesday and Thursday; on the last Friday, whatever is left is 90 percent off. (The store makes an exception for certified fine art, which is not discounted so deeply.—Ed.) … It’s so fun; we have fun watching customers just pick up an item and go, ‘oh my god.’”

Garage Days

For those who enjoy the thrill of the hunt—and the potential for megafinds—garage and estate sales remain a perennial pastime for bargain shoppers. We can’t all be the Fresno, Calif. man who purchased at a yard sale a box of old photo negatives that turned out to contain Ansel Adams originals worth $200 million … but hope springs eternal. Social media has made the process of person-to-person retail that much easier through Facebook groups like Boca Raton Online Garage Sale, founded by Soooo Boca’s Michelle Bellisari, and boasting nearly 23,000 members. On it, sellers post deals on furnishings and collectibles—like an entire bedroom set for $123; an IKEA desk, chair and lamp for $50; an unworn 2021 Rolex with all its accouterments for … $12,400. It is Boca, after all. Delray Beach Online Garage Sale, with a similar P2P setup, has more than 24,000 members.

The Church Mouse and its general manager, Daisy Alvarez

Closet Space

In 2021, it took a “COVID pivot” for Jennie Stelhi to channel her expertise in beauty and fashion—gleaned in part from her time in New York at publications such as Maxim, Elle and Glamour—into a new startup. That’s the year the Boca Raton entrepreneur and mother of four launched Shop the Curated Closet, an e-business that works with women to discover their ideal, bespoke wardrobe. “It was an opportunity for me to help women put their best foot forward when they’re leaving the house,” Stelhi says.“I wanted to do it at an affordable price point, and encourage women to mix the high and the low of fashion—and not focus

so much on the size of what they’re wearing, but what they feel good in.” Stelhi’s average client is “probably in her mid 40s or early 50s, has gone through many transitions with her body, whether she had children or weight gain or weight loss. And a woman who is looking to not spend all of her paycheck on her clothing, but wants good quality and a good fit and really likes that personal one-on-one that they get with me.” We spoke with Stelhi about her do’s and don’ts for shopping on a budget, whether at Shop the Curated Closet (shopcuratedcloset.com), through other internet retailers, or in physical stores. Here are some of our takeaways.

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• We can definitely work within a $100 budget. We’ve got dresses that are going to be in the $40, $50, $60 range, and if they’re looking for a complete look, whether it be socially, or for work, or they’re going to a wedding or traveling or whatever it might be, we can work within that budget for whatever style they’re looking for, and accessorize it as well. • I feel like you can find pretty good deals at Nordstrom or Bloomingdale’s. A lot of people

are shopping on Amazon or Shein (an ecommerce outlet headquartered in Singapore— Ed.), but I deter my clients away from that, because the quality is not there. It might be a great price point, but you’ll wash it once or twice and it will fall apart. The good thing about the Curated Closet is that all these clothes personally come in, and I try them on. If the cut’s weird, if the quality is not there, if it’s cheaply made, if you can see through it, if it fits wrong,

Screen on the Green

Jennie Stelhi

I’m going to return it. If I’m not going to personally wear it, I’m not going to sell it. • [Among budget-conscious brands], I really like Day+Moon, I really like Mustard Seed. I like Ces Femme, Angie, Love Stitch—the quality is there, and I really enjoy working with those vendors. • When visiting a brick-andmortar, take the time to look through what’s on the sale rack. Don’t focus on the size; hold it up, and be like, ‘that might fit me, that’s a good cut, that’s a pretty color, that’s a good quality fabric.’ I think a lot of women get stuck on, ‘that’s a large, and I’m not a large,’ or ‘that’s a small, and I’m not a small.’They all run different. • I encourage you to take the time, if you’re going to go into a store, to try the clothing on. If you don’t love it in the dressing room, don’t buy it. Same with online—if you buy it and try it on, and you don’t love it when you look in the mirror, and it doesn’t make you smile, and you don’t feel fabulous, don’t keep it. If you don’t

love it right when you put it on, whether your hair and makeup is done or not, you’re not going to wear it. It’s just going to sit in your closet and taunt you. Return it, and take the time to find that piece that really makes you feel fabulous. • I don’t shy away from [knockoffs]. I think that women need to dress more for themselves rather than for other people. So if it’s a knockoff, as long as you wear it with your head held high, and you feel good in it, then it shouldn’t matter what other people think or say. If you go out with that attitude, other people pick up on that attitude, and they’re like, ‘I love your outfit.’ If you hide it, people pick up on that insecurity, and that’s what they focus on.

Screen Time

Let’s face it: There are too many streaming services, and those $8 or $20 a month for Netflix and Hulu and Amazon and Max and Apple TV and Paramount Plus and AMC Plus

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and Peacock and the Criterion Channel … well, they end up costing cord-cutters more money than the Stone Age days of cable TV. Overwhelmed by the muchness and leery of overspending on services I won’t use, I usually end up on the best platform of them all, one that costs absolutely nothing: Kanopy. Specializing in independent, classic and foreign-language

run $5-$7, though you need to sign up, at no cost, for a Regal Crown Club membership. Of course, nothing is cheaper than free, and on the second Friday of each month, the City of West Palm Beach hosts complimentary family-friendly movies on its open-air theater, in a program called“Screen on the Green,”continuing Feb. 9 with “The Super Mario Bros. Movie.”

Wakodahatchee Wetlands

Walk it Off

Cox Science Center

movies and series, Kanopy is free with a valid library card; just type your card number into the app, and a world of commercial-free entertainment for grown-ups is at your fingertips. Find it on Roku, or AirPlay it to your TV. You’re welcome. For those of you still venturing out to movie theaters— first of all, thank you for your service—some of the area’s cinemas offer discounted tickets on select nights. Tuesdays are the blue-plate special at Cinemark 20 in Boca Raton, where all tickets cost just $6.50, even for evening showtimes, for a savings of $6. Tuesday is also discount day at Regal Royal Palm Beach 18, where tickets

Museum Piece

On the first weekend of each month, the Norton Museum of Art (1450 S. Dixie Highway, West Palm Beach) and the Cox Science Center and Aquarium (4801 Dreher Trail N., West Palm Beach) offer free admission. But there’s a catch: You need to present a credit or debit card, in your name, from Bank of America or Merrill Lynch. Even your guests need to be BoA/ Merrill cardholders. It’s part of the bank’s “Museums on Us” initiative. The Richard and Pat Johnson Palm Beach County History Museum (300 N. Dixie Highway, West Palm Beach), on the other hand, is always free.

Entry fees for state parks aside, The Man hasn’t found a way to monetize walking in nature … yet. So lace up those sneakers and burn some calories in the Palm Beaches’ most picturesque places. The five-mile Lake Trail on Palm Beach, spanning from South Lake Drive north to the famous Sailfish Club, offers Insta-worthy views of the island’s carefully manicured hedges, swaying coconut palms, public art sculptures, historic buildings and million-dollar homes. From its comfortable boardwalk in West Delray, the free Wakodahatchee Wetlands (13270 Jog Road) is one of the nature lover’s regional treasures, with its man-made islands—with telling names like Egret Point, Heron Creek and Cooper’s Hawkeye—providing refuge for up to 178 species of birds, along with rabbits, alligators and fish. There are also the more than 25 Natural Areas, overseen by the county’s Department of Environmental Resources Management, spread along 31,000 acres of wild Florida from Boca Raton

to North Jupiter. These wildlife havens are little pockets of rough amid the noise and teem of suburban and city life. We recommend Boca’s Pondhawk Natural Area, tucked inside another free community treasure: the vibrant lake trail around the Spanish River Library.

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MADE IN FLORIDA Written by JOHN THOMASON

lorida makes more than oranges, avocados and dumb criminals. Industry is on an upswing in the Sunshine State, which surpassed New York in 2023 to become the 10th best state in the nation for manufacturing jobs, according to the Florida Chamber of Commerce. Furthermore, befitting the state’s vacay-every-day ethos, what we make is fun—like pleasure boats and beer and insulated cups to drink it in and the most comfortable sandals you’ll ever experience. Read on to learn about our favorite products born in paradise.

ROCK THE BOAT

It’s not exactly Mozart learning to play the piano at 3, but Richard Bertram acquired his first boat in 1924 at the age of 8—a modest 15-foot sneakbox. It would not be his last. Boating would become a passion, a sport and a business for the native of East Orange, N.J., who honed his aptitude for sailing on the state’s Barnegat Bay. He entered his first boat race at age 10, captained championship vessels while studying at Cornell University, and would ultimately compete in more than 20 races, winning most of them. Sports Illustrated would laud him as “one of the finest ocean racers anywhere,” and at the height of his success he achieved celebrity status—serving as a model for Rolex and a pitchman for Camel cigarettes.

Bertram moved to Miami in 1947 and opened Richard Bertram & Company, a yacht brokerage whose clients included Aristotle Onassis and various international monarchs. His legacy continues today through Bertram Yacht, the manufacturer of pleasure boats he established in Miami in 1960. Still a benchmark for luxury and efficiency in shipbuilding, Bertram’s yachts range from the 39CC (“setting the standard in offshore comfort”) to the 61 Convertible (“your serious bluewater fishing machine”). The yachts make regular appearances at the state’s major boat shows, and if a few hundred grand is burning a hole in your pocket, you can make one your own.

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Richard Bertram, World Champion Offshore Powerboat, 1965

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PHOTOS COURTESY OF FLORIDA KEYS HISTORY CENTER/MONROE COUNTY LIBRARY

The company has long outlived its namesake, who died in 2000. These days, the Bertram line is manufactured by the Italian-based Gavio Group, which, in 2016, relocated its operations to a 120,000-foot facility on Tampa Bay. Most luxury yachts are built in Europe, but in a 2015 statement, Gavio Group’s Beniamino Gavio said,“We believe that Bertram belongs to this country. Bertram started in Miami, and we want to keep Bertram in Florida in order to preserve the connection with its history.”The company has launched two new models since its Tampa relo, where it created 100 Florida jobs and has become an entrenched part of a $33 billion statewide boating industry.

CASTING ABOUT

Tibor Juracsik with one of his famous reels

Tervis founder John C. “Jake” Winslow

From fighting for independence in his native Hungary to joining a professional soccer team in the United States, Tibor “Ted”Juracsik has lived a remarkable immigrant story. But it was a fateful encounter in the Florida Keys that cemented his legacy. An angler dating back to his teenage days on the Danube River, Juracsik’s passion for fishing paralleled with his skill as a tool and dye maker. These interests collided in 1972, upon his first visit to World Wide Sportsman, the Islamorada outfitter run by saltwater fishing legend Billy Pate. Juracsik and Pate immediately hit it off, and as soon as the young protégé learned that his mentor was having trouble with his preferred reel, Juracsik used his trade skills to build a better mousetrap, as it were. He created two reels by hand that so impressed Pate that the elder sportsman bartered with the Hungarian émigré: fishing lessons in exchange for the reels. These prototypes would form the basis of the Billy Pate Reel, on which Pate became the first fisherman to catch all of the world’s billfish species on the fly—and the first to subdue a blue marlin on the fly. In 1995, Juracsik finally began producing reels under his own name, and many consider Tibor Reels the most impactful reel in saltwater flyfishing. Since 1979, Tibor’s reels have been built almost entirely (only the ball bearings are imported from elsewhere) from a 25,000-square-foot manufacturing plant on Congress Avenue in Delray Beach. Now in his 80s, Juracsik still runs the operations, overseeing a brand that is responsible for more than 950 world records, more than any other reel in fly fishing history, according to the International Game Fish Association. Tibor Reels now come in blazing colors like Sunset Orange, Lemon Lime, Royal Blue and Violet 3D, with customizable gamefish engravings and nameplates. But on the inside, Tibor Reels remain “boringly reliable,”according to one

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YouTube vlogger—and that’s meant as a compliment. Because, in the Yoda-like words of Tibor himself,“the most beautiful machines have the least moving parts.”

ROUGH & TUMBLE

LATITUDE ADJUSTMENT The late Jimmy Buffett, in addition to singer, songwriter, restaurateur and occasional actor, can also claim credit to a more unsung vocation: beer salesman. That’s because LandShark Lager, born in Buffett’s beloved Florida Keys and brewed today in Jacksonville, owes its existence to the cult of Buffett. The brew, a self-described“complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness,”is not a poor man’s Corona; it’s a Parrothead’s Corona. In fact, starting in 1984, the Mexican party beer was officially Buffett’s brand of choice, with the musician’s imprimatur lifting Corona from a cerveza struggling to break into the American market to the 10th best-selling beer in the U.S. When Buffett played “Cheeseburger in Paradise”in concert, neon Corona signs blazed behind him, and the beer even adopted a Buffett-friendly tagline: “Change your whole latitude.” Alas, in the mercurial world of beer branding, no rela-

Jimmy Buffett helps Miami Dolphins owner Stephen Ross unveil the LandShark Stadium logo, and the new name for the former Dolphin Stadium

THE PALM BEACH POST/ZUMA PRESS

Florida and Michigan both deserve credit for hatching the concept of the Tervis Tumbler, a drinkware innovation that has become shorthand for all manner of insulated tumblers. Its origins date to 1946, when Detroit inventors Frank Cotter and G. Howlett Davis created the double-walled product, christening it by combining the last syllables of their respective surnames. But it took the vision of Sarasota-area entrepreneur John C.“Jake”Winslow, an avid outdoorsman seeking a way to keep beverages cold while enjoying hunting, boating and tennis, to bring Tervis to the market, incorporating the Tervis Tumbler Company in 1967. Branching out from coastal communities into the heartland, the Tumblers quickly became the gold standard for efficacy and durability, achieving the sort of customer loyalty usually reserved for clothing or tech brands. In the 1990s, Tervis teamed up with colleges to license their athletic logos in between the two layers of plastic, ushering in the“hey, there’s a Tumbler for that”ubiquity that continues today. In addition to the signature product, Tervis makes sippy cups, wine glasses, mugs and water bottles emblazoned with U.S. military insignias; comic book characters; abstract art; horror movie, literature and hippie motifs; you name it—maybe even a picture of your family or your pet, if you choose to customize your Tumbler.

Tervis remains a Florida institution. It is headquartered in Sarasota County, with its original manufacturing plant, in nearby Osprey, serving as a flagship retail location and a tourist destination. The Tumblers even have a Boca Raton connection; in 2019, Tervis partnered with Boca-based 4ocean to clean the famously powdery beaches of Siesta Key as part of its sustainability advocacy.

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tionship lasts forever. By 2006, Buffett had moved on from Corona and began seeking an alternative that was entirely his. Enter LandShark, a Corona-by-any-other-name concoction he unveiled at a February 2007 performance in Tallahassee. Its moniker derives from the Buffett fan-favorite“Fins,”about so-called“land sharks”—predatory guys who hang around a bar and attempt to pick up women. Buffett’s followers switched their affiliation in lockstep, with LandShark quickly becoming synonymous with the singer’s easygoing island lifestyle. What started in Margaritaville has spread to the rest of the country, especially its kitschiest tourist traps; there are LandShark Bar and Grills in eight cities, including Branson and Lake of the Ozarks, Missouri; Gatlinburg, Tennessee; and Times Square. While not nearly as popular as Corona, it is poised to survive its founder’s passing, selling upwards of 4 million cases a year, topping even Guinness, despite middling reviews from beer snobs. Furthermore, its civic contribution remains quintessentially Buffettian: LandShark partners with Project: Time Off, which advocates for Americans to use more of the 660 million hours of unused vacation time each year. We’ll drink to that.

ANATOMY OF A SANDAL Like palm trees, Hemingway lookalikes and New Year’s Eve drag queens, Kino Sandals have become an institution in Key West. The storefront and factory began in 1966 as a fledgling business for Cuban immigrants Roberto “Kino” Lopez and his wife, Margarita. They fled Fidel Castro’s regime with $3,000 in savings, and borrowed an additional $7,000 from a bank to open their sandal startup at 105 Whitehead Street. Ten years later, it moved to the home where it remains today, in a plaza also named for Kino, at Greene and Fitzpatrick streets. The leather sandals, defined by the gold“Kino” script Kino shoe factory, ca. 1970s; right, Kino postcard; classic Kino style with modern print

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near the heel and by the stitching around the perimeter of the shoe, are, in the age of automation and Chinese sweatshops, still assembled and glued 100-percent by hand by a small team of “sandaleros”trained in the ways of Old World sandal construction. Visitors to the shop can choose from upwards of 20 styles of Kino sandal, from backstrap to Brazilian, and from the signature Lily variety to the Spider, so named for its intertwined straps’ resemblance to a spiderweb. Kino has added leather purses and wallets to its inventory, each handmade with the same attention to detail as its footwear. If there’s an extra charge for its made-in-America ethos, it’s not passed on to the customer: Nearly everything in the shop is $30 or less, inflation be damned. But out-of-production Kinos can sell for upwards of $75 on the vintage market, a testament to their cult appeal. Kino Sandals isn’t just a business—it’s also a tourist attraction, with visitors invited into the factory, with its high ceilings and terracotta tiled floor, the smell of fresh leather permeating the senses, the sandaleros doing their thing. This is, after all, part of Kino’s mission statement: “The talent of the craftsmen cannot be replaced by a machine.” If there’s any place to go stubbornly against the grain, it’s the Conch Republic.

KNIVES OUT

To quote a certain crocodile hunter,“THAT’s a knoiff.” Since 1938, Randall Made Knives have represented the cutting edge (sorry) of knife making in the United States. As the origin story goes, Orlando outdoorsman Bo Randall made his first knife in his garage, using an auto spring. The hobbyist-turned-businessman soon discov-

ered an untapped market for high-quality blades, selling his creations at his father-in-law’s clothing store and then inside a squat, unassuming building on one of Orlando’s main thoroughfares, Orange Blossom Trail. Because Randall Made Knives use no jigs or patterns in their final construction, no two knives are exactly alike; each knife is forged by hand in a 17-step process that takes upwards of eight hours to complete. The sheer quality and utility of the knives did not go unnoticed by American servicemen in World War II; they were used during the Normandy invasion, and Ronald Reagan, then an Army Air Force captain, was an early adopter. GIs ordering Randalls by mail would simply address their letters to“the Knife Man, Orlando.” Specializing in “knives for every purpose,” Randall developed specialized blades for hunting, for fileting, for diving, for the final frontier—Randall worked with astronaut Gordon Cooper to design the first knife to be deployed in space. They also appeared in popular culture. Sales surged after their mention in the best-selling book Some Came Running, and outlaw country troubadour Guy Clark wrote a tribute to Randall knives. The blades have cameoed in songs by Vince Gill and Steve Earle as well. Two of Randall’s knives are on display in the Smithsonian. Enthusiasts can appreciate some 7,000 knives, from historical pieces to Randall’s own work, at the Orlando museum abutting its factory showroom. The company, operated today by Bo Randall’s sons and grandsons, offers more than 40 knives for sale—from the Arkansas Toothpick to the Confederate Bowie; from the Alaskan Skinner to the Fighting Stiletto to a modest letter opener—provided prospective buyers exercise patience. The average wait time for a Randall knife is six years.

From left, W.D. “Bo” Randall and his son Gary behind the counter; Bo Randall; and Randall Made Knives models 1, 14 and 15

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Medical

SPOTL GHT Liliana Aranguren, DDS, MDSC

Board Certified in Periodontics and Dental Implant Surgery by the American Board of Periodontology

South Florida Center for Periodontics & Implant Dentistry (SFCPID) 3020 N. Military Trail, Ste. 200 Boca Raton, FL 33431

561-912-9993 Flsmile.com

When Liliana Aranguren came to the United States from Venezuela, she was not only seeking the American dream, but she was also on a trajectory to make a difference in the world of dentistry. Dr. Aranguren graduated with highest honors from University of Zulia. She practiced dentistry in Venezuela and completed a two-year University of Connecticut Residency in Advanced Education in General Dentistry. She was their first general dentistry resident to be accepted into the U Conn three-year residency in the Periodontics specialty program and obtained a research-focused master’s degree in dental science. Dr. Aranguren joined SFCPID in 2016; was Board Certified in Periodontology and Dental Implant Surgery in 2017 and named an equity partner in 2023. During this journey, she also became an ecstatic new mom. Dr. Aranguren is focused on saving teeth being lost to periodontal (gum) disease. When they are either already missing or too damaged, her focus is on predictably replacing them with comfortable, esthetic dental implants. She is licensed to provide IV and conscious sedation, performs minimally invasive tissue (gum) grafting, laserassisted periodontal treatment, immediate load implant dentistry (TeethToday®), accelerated orthodontics and esthetic enhancement, as well as routine procedures. “Compassionate care is of utmost importance. I build relationships with patients based on trust, communication, and education. I guide them through every procedure. Patients are amazed how we can erase decades of dental problems in such a short and seamless process,” she says. “Just call the office directly for an appointment; no referral needed.” SPONSORED CONTENT

Find answers and inspirations behind a select group of local experts who took the time to share their insights with us. Learn the latest from some familiar faces you’re sure to recognize, and be introduced to some new ones; all eager to shed light on what they do best. While the scope of their services varies, their professions and passions provide us with food for thought and new resources to embark upon, page by page.

The Expert in The World’s Most Exclusive Diamonds David Rosenberg, Founder, President, Diamantaire ROSENBERG DIAMONDS & CO. David Rosenberg is passionately driven by important white and natural fancy color diamonds, resulting in mastering the art of a diamond powerhouse. Although headquartered in Boca Raton, his luxurious company’s reach extends worldwide, serving clients from Asia, the Middle East, Europe and the Americas. “If you desire the crème de la crème, we are the epitome of unparalleled brilliance and elegance,” says Rosenberg. Dealing with the world’s most special diamonds entices those who appreciate the exquisite craftsmanship and a variety of the finest gems in the world sourced by Mr. Rosenberg.

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What can people expect to find at Rosenberg Diamonds?

To experience the opulence and refinement embodied by Rosenberg’s collection that mirrors the unique essence of each diamond, transcending generations with one-of-akind designs. I personally curate the ultimate collections, with each piece radiating exceptional quality and craftmanship. I also pride myself on sourcing vibrant yellow diamonds and the rarest of fancy-colored diamonds, such as the Candy Collection; a mesmerizing kaleidoscope of vivid colors, carefully curated for the next legendary high jewels collection.

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What makes Rosenberg Diamonds different from others?

Trust, honesty and integrity are important pillars when forming lifelong relationships with my clientele. Each and every diamond in the Rosenberg collection is a genuine, responsibly sourced mined diamond that is accompanied by a GIA certificate. We have longstanding relationships with various mines and cutting facilities in Johannesburg, Botswana, and Angola, making Rosenberg Diamonds first-hand vertically integrated from the rough to the end consumer.

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What is the Rosenberg guarantee?

PHOTO: MICHAEL CONNOR PHOTOGRAPY

The Rosenberg guarantee ensures each gem has the optimal shape proportions and upholds the highest of standards regarding color, quality, and rarity. As a prominent diamantaire, we specialize in rare important white, with emphasis on D Flawless, and natural fancy color diamonds along with precious gemstones, such a rubies, emeralds, and sapphires. We operate in a discreet and secure manner while providing an unparalleled bespoke experience with our world-class high jewels.

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What makes your profession so personal for you?

While there’s so much to appreciate in this prestigious industry, I take the time to forge relationships with my clientele and ensure each and every client feels as if they are a part of the Rosenberg family. I find the utmost joy in hearing clients’ personal stories and witnessing true love before my eyes, from engaged couples choosing their first diamond to longtime married couples acquiring diamonds to commemorate their milestone anniversaries.

561.477.5444 RosenbergDiamonds.com

The Expert in Non-Surgical Aesthetic Excellence Dr. Janet Allenby, Founder & Owner ALLENBY COSMETIC DERMATOLOGY & BODYSQUAD In the realm of cosmetic dermatology, Dr. Janet Allenby stands as a beacon of expertise and innovation. With an illustrious career spanning nearly three decades in the vibrant landscape of South Florida, Dr. Allenby is more than a medical professional—she’s an artist dedicated to harmonizing medical prowess with an aesthetic touch. Dr. Allenby’s approach goes beyond traditional dermatology; it’s about sculpting timeless beauty that enhances both the physical and mental well-being of her patients. Acknowledging the profound impact appearances wield in today’s society, Dr. Allenby guides her patients on an aesthetic journey, providing the tools, treatments and candid advice needed to age gracefully.

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How do you address your patients’ aging concerns and aesthetic goals?

My passion lies in helping patients actualize their aesthetic goals using cutting-edge technology in injectable products, devices and skin care. Each patient undergoes a comprehensive assessment, leading to a personalized treatment plan targeting specific concerns. Our most sought-after services include skin rejuvenation, facial balancing and structural correction, with the aim of minimizing downtime and delivering efficient, effective results.

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What is BodySquad?

BodySquad is wholly dedicated to non-invasive BodySculpting services, including CoolSculpting, CoolTone, Morpheus8 and Resonic. From permanently reducing stubborn pockets of fat to building muscle, our specialists are adeptly trained to help patients reach their goals without resorting to surgery or enduring downtime. We’re particularly excited about our newest offerings—Semiglutide and Tirzepatide—a safe and effective weight loss solution.

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What has contributed to your success and notoriety in medical aesthetics?

Having been at the forefront of cosmetic dermatology since its inception, I’ve cultivated a deep understanding of what works best for people. Whether correcting procedures done elsewhere or guiding patients towards their best selves, our mission is clear: to have patients feel and look their best. Because, as we firmly believe, looking good feels good!

561-499-0299 561-903-4945 Allenbydermatology.com Thebodysquad.com

The Expert in Bridal and Eveningwear Jan Patterson, Owner BOCA RATON BRIDAL Jan Patterson says she entered the bridal retail business “completely by accident.” Degreed in Fashion Marketing from the Art Institute, she leased a small property in a Boca Raton industrial park on the recommendation of a friend, and proceeded to build it into the largest designer showroom in Florida. Now 18 years in the business, Patterson specializes in carrying designers that are unique to her store, including Galia Lahav, Sareh Nouri and Arava Polak. The addition of eveningwear, over the past 10 years, has expanded Patterson’s clientele, as Boca Raton Bridal now offers high-couture gowns perfect for society galas, fundraisers and bar mitzvahs.

Q A

What is most noteworthy about the designers you carry?

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Tell us about your recent focus on eveningwear, and the trending styles and colors.

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What sets you apart in your approach to business?

We have some lines that are really hard to find in the U.S.—international designers that have smaller collections. I like to work with ateliers that still make gowns in house, if at all possible; that way I know the designer’s eye is always on the gown. I focus heavily on the patterning and the design. In this business, fit is everything.

PHOTO: BENJAMIN RUSNAK

It gives me the opportunity to buy the way I like to buy, which is a bolder, high fashion look. For years, we saw a muted, pastel palette in more traditional styles. In recent times we are seeing a trend toward the bolder colors and black. Prints in fabulous fabrications are starting to hit for that client that wants to be a showstopper. Our clients are no longer trying to blend in; today’s woman likes to embrace bold.

I run a very honest and clean business. I don’t mess around and mark things up to mark them down. I don’t pay any of my staff commission, so you always get an honest opinion. I’m aboveboard and transparent. My clients have to be happy, and I will die on the cross making that happen. Anyone who runs into a problem, I won’t rest until it’s perfect. That is how I function at all times. I’m not in this business for the money.

561/447-6541 bocaratonbridal.com

The Expert in Interior Architecture Design and Furniture Camila Farley QUARTER2ONE DESIGN STUDIO Growing up in Minas Gerais, Brazil, Camila Farley was immersed in and influenced by the agriculture that surrounded her, which led to her pursuing a master’s degree in animal science. “I also really liked architecture, fashion and everything that involves design, from interiors to product. I worked for a short time in the field after moving to Santa Barabara, California and discovered that was not fulfilling for me. After buying an apartment and remodeling it, all of my artistic talents from childhood resurfaced and served as an Aha! moment that design was my true passion and calling,” Camila explains. Camila earned her second degree in design, and has been dedicating her time designing residential and commercial projects as well as custom furniture.

Q A

What early design project solidified your path as a professional?

I worked with a startup company named Tile (tile.com), where I did all of its interiors and design—reconfiguring its space, breaking down walls and redesigning offices for optimum functionality and brand aesthetics. The small company grew tremendously, and I later worked on its 20,000-square-foot office expansion. The company was sold for over $200 million. I was very proud to be a part of its success.

Q A

What was next in your design career?

We function as a design studio boutique, and I like to keep it that way. Being part of every design we create is very important to me. We recently started designing and building custom furniture with very positive feedback. I see us connecting with more clients who care about design and who see the value of it, and consequently designing and building more exclusive pieces in the near future.

What’s the inspiration behind your unique furniture designs?

We find inspiration everywhere. We create an art piece, and we give functionality to it. Our designs are exclusive pieces with a minimalist touch, clean lines, geometric shapes and with a mix of organic materials and other elements that create balance and interest. We design and build locally. Supporting our local business is very important to us.

786-457-6498 Quarter2one.com

PHOTO: BENJAMIN RUSNAK

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The Expert in Financial Advice and Wealth Management Elizabeth M. Bennett, MBA Principal and Certified Financial Planner ™ INTERCOASTAL WEALTH PLANNING Certified Financial Planner™ and Certified Financial Fiduciary Beth Bennett often “talks her clients off the ledge,” with sound advice and personal concern for their fears when the state of the market takes a plunge. Her decades of experience provides clients with a breadth of solutions for their wealth management and a voice of calm to forge a plan together, in both good and bad times in the market.

Q A

Why is now a good time to invest?

There are times that are better than others, but you shouldn’t wait for those times to invest on a regular basis. If you are truly dollar costs averaging in the market, you’re going to get the highs and you’re going to get the lows. It’s better to consistently invest instead of trying to time the market.

Q A

Why is compound interest the greatest secret of smart investing?

Compound investing of compound interest is really what growing your wealth is about. For example, if you had $250,000 invested at an average rate of 6 percent a year, at the end of the 20 years, the account value would be worth about $800,000. In contrast, if you postponed investing for 10 years, it would only be worth about $440,000.

PHOTO: MICHAEL CONNOR PHOTOGRAPY

Q A

Are there tax updates for 2024?

Yes, the brackets are changing, so it is always good to review your withholdings with your tax professional to make sure you are withholding enough. Under withholding penalties are also increasing. The gifting amount is increasing to $18,000. The standard deduction is increasing to $14,600 for single and $29,200 for married filing jointly. The federal estate tax exemption is increasing from $12.92 million to $13.61 million.

561-210-7339 Intercoastalwealth.com Securities offered through Registered Representatives of Cambridge Investment Research, Inc., a broker dealer, member FINRA/SIPC. Advisory, Insurance, and Tax Services offered through Bay Financial Planning and Tax Services, DBA Intercoastal Wealth Planning LLC, a Registered Investment Adviser. Cambridge and Bay Financial Planning and Tax Services, LLC are not affiliated.

The Expert in Unique Signed Vintage Jewelry Maurice Moradof, Co-Founder & Owner YAFA SIGNED JEWELS Yafa Signed Jewels is renowned worldwide as the leading purveyor of the most prestigious collection of museumquality jewelry from top houses, including Van Cleef & Arpels, Cartier, Harry Winston, David Webb and Bulgari, to name a few. Behind the brilliant glisten of the opulent designs in every hue is Maurice Moradof, who together with his mother, Yafa, joined forces more than 35 years ago in New York to serve the discerning clientele of collectors who covet these esteemed pieces. In late 2019, Yafa Signed Jewels expanded to Worth Avenue to have a local presence for its avid Palm Beach following.

Q A

What distinguishes your signed pieces of jewelry?

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Can clients put their collections on consignment?

Most of our signed jewelry dates from the 1940’s to the 1980’s at a time when multiple pieces were not manufactured, making our pieces rare and valuable. Each oneof-a-kind piece has the designer’s name and serial number to mark its authenticity. It’s not only a wearable art keepsake, but an investment that only appreciates.

We do not offer consignments but rather purchase the items in our inventory. If we see a piece or collection that fits the caliber of our brand, we will make every attempt to purchase it from the individual or estate.

Where do you source your jewelry?

Last year alone I visited nine countries, including Monaco, Switzerland and Hong Kong, to source specialty jewels. In addition to attending fine jewelry and antique shows, we also buy from auctions and the public.

561-331-8611 info@yafajewelry.com

PHOTO: BENJAMIN RUSNAK

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The Expert in Aesthetic and Reconstructive Plastic Surgery Rafael Cabrera, MD, FACS, Founder PLASTIC SURGERY SPECIALISTS OF BOCA RATON For more than two decades, Rafael Cabrera, MD, FACS, a double board-certified plastic surgeon, has dedicated himself to the art and science of aesthetic and reconstructive surgery of the face, neck and eyes. Renowned for his artistry and compassion, Dr. Cabrera is a recognized expert in cosmetic elective procedures, as well as in melanoma and skin cancer reconstruction. He earned his medical degree and completed his surgical residency at New York University School of Medicine and has authored more than 20 textbook chapters and research articles.

Q A

What defines a good facelift?

A good facelift means you look beautifully natural without any evidence of cosmetic intervention. Strategic tightening of the muscle layer and ligaments is often necessary to get a more rejuvenated contour. Additionally, the augmentation of natural tissue, such as with one’s own fat and stem cells, will counteract facial deflation associated with aging.

PHOTO:JASON NUTTLE

Q A

What procedures are popular for men?

In an era when men now work longer, play harder, and maintain muscle mass, the synchronization of their appearance with physical vitality becomes paramount. Procedures like eye and neck lifts are popular choices to refresh and enhance their aging visage. Success, from Dr. Cabrera’s perspective, is when friends and family are unable to pinpoint why one looks so good!

561-393-6400 pssbocaraton.com

The Expert in Luxury Watches Danny Goldsmith, Owner GOLDSMITH & COMPLICATIONS Perched strategically atop The Wine Room Kitchen & Bar in Delray Beach, it takes intention to follow the wallpapered staircase up to Goldsmith & Complications. But once inside the elegant boutique, the eclectic array of watches and jewelry will surely blow your mind. Fueled by his fascination for the intricate, mechanical artistry of handcrafted Swiss watches and clocks, Goldsmith opened his showroom to bring the world’s best watches to Delray and help make the town a destination for the global community of watch collectors.

Q A

Are you an authorized watch dealer?

Yes, I am an authorized retailer for all the new watches and clocks we have in the boutique, including brands like Urwerk, Genus, Oris and Purnell. Along with all the new timepieces, we also offer a constantly changing selection of pre-owned watches from some of the most popular brands. We guarantee the authenticity of all the used watches we sell to ensure peace of mind.

Q A

Why carry G-Shock when you have such expensive watches?

Q A

What are those unique sculptures with watch pieces floating inside?

Price isn’t always the best way to measure a watch’s value. I love G-Shocks because putting one on always puts me in a good mood! G-Shocks are functional, fun, durable, and addictively collectible. You’d be surprised how many high-end collectors are big G-Shock fans, too.

Berd Vay’e makes all of those. The artist is passionate about watches and incorporates that into the sculptures, which contain hundreds—and sometimes thousands—of vintage watch parts. They’re suspended in Lucite shaped like everything from skulls and spheres to cubes and chess pieces. I love baseball, so I commissioned a limited series of mini bats that include a mix of watch parts and pieces from a bat used in a Major League game.

561.332.3747 goldsmithandcomplications.com

The Expert in HandCrafted Luxurious Gowns & Special Occasion Evening Wear Andrea Karabatsos, Owner and Designer JENNA STUDIO “Jenna Studio in Town Center at Boca Raton is a physical manifestation of my extraordinary visions of how women should look and feel on their special day,” explains boutique owner Andrea Karabatsos. Canadian-born and acclaimed for her 25 years as a fashion designer in Quebec, Andrea has the power, perception and inspiration to guide her clients to being open-minded to trying designs they may have never imagined themselves wearing, whether they are a size 2 or 22. “Clients quickly learn that they can all look stunning if they are willing to trust me. It is then that their dream dresses and gowns come to life before their eyes, often bringing tears of joy and amazement,” she assures.

Q A

Why do you have your designs created in Canada?

Q A

How does boning enhance the design of your gowns?

Q A

Why do clients keep coming back to Jenna Studio for special occasions?

The linings that are used and the boning to hold your body in place that offer modern, elegant shapes can only be found in Canada. My seamstresses work on each individual piece, not machines; that changes everything, as well as the fact that modifying garments is possible because they are cut and sewn by hand, so the patterns can be adjusted and crafted for special orders with a very quick turnaround.

PHOTO: MICHAEL CONNOR PHOTOGRAPY

The gowns are boned and lined to create a well-crafted piece that takes time, but it definitely shows. That’s how you can tell a quality garment from the ones that are mass-produced. Fit is equally important during this process. When a quality garment is cut and produced, its specific style and fit is imperative, and basically suits EVERY size.

I am honest, fiercely passionate and knowledgeable, and clients feel that instantly. We want all women to feel inspired the second they walk in our door. That feeling is an extension of my raison d’être—super powerful.

561-888-3378 Jennasstudio.com

The Expert in Financial Planning and Wealth Management David Sterling, Senior Vice President—Wealth Management UBS FINANCIAL SERVICES David Sterling focuses on helping individuals and families manage the many facets of their complex financial plans. Drawing on his 20+ years of experience, he can provide you with the advice, insights and customized solutions to pursue what’s important to you now and in the future, including a retirement on your terms. David has experience facilitating personal and commercial loans, residential and commercial real estate loans, sales and acquisitions of businesses, and raising capital in the private and public markets. He earned his B.A. from Vanderbilt University, and his M.B.A. from the Yale School of Management.

Q A

What types of stocks and bonds do you recommend for your clients?

Q A

What do you think are the best long-term growth opportunities?

Q A

Do you feel that your clients have too much cash in their portfolios?

Q A

How do you help your clients with the sale of their businesses?

Buy quality and look for leadership, market strength and stability. Invest in quality companies with strong balance sheets and high profitability, including companies in the technology sector.

Given the broadening impact of AI beyond platforms and enablers, I recommend companies with network effects in the software and internet spaces.

We’ll partner with you to assist with key questions and considerations, including: What are your transition options? How will you get the optimal valuation? What’s your strategy for securing your legacy?

561-367-1837 advisors.ubs.com/david.sterling REVIEW CODE: IS2307419

EXPIRATION: 12/31/2024

PHOTO: MICHAEL CONNOR PHOTOGRAPY

While it may seem comforting to hold extra cash in times of geopolitical uncertainty, I expect interest rates to fall in 2024. I believe the returns on cash will decline through 2024, raising reinvestment risk.

The Expert in Skin Care and Mohs’ Surgery Robert S. Bader, MD R.S.B. DERMATOLOGY Dr. Robert Bader’s dermatology and cosmetic surgical practice in Deerfield Beach offers comprehensive skin, hair and nail treatments that include Mohs’ micrographic surgery, reconstructive surgery and dermatologic plastic surgery. Dr. Bader takes great pride in his versatile Ivy League training, board-certified expertise and the personal connection he forges with his patients. Dr. Bader graduated from George Washington University School of Medicine and Health Sciences with Distinction, completed an internship at Yale-New Haven Hospital, served as Chief Resident in Dermatology at Hahnemann University, and completed a fellowship in Mohs’ and Dermatologic Plastic Surgery at Affiliated Dermatology, a program affiliated with Columbia University.

treatments do you offer for skin cancer? Q What Which treatment is best? A

There are many types of skin cancer, which all behave differently. For all patients, we discuss all of the treatment options available, including the risks and benefits of each so that patients can pick the option that is best for them. Options often include topical treatments, Mohs’ surgery, excision, radiation, or the option not to treat. Dr. Bader is double board-certified in Dermatology and in Mohs’ surgery with more than 28 years’ experience in treating skin cancer.

Q Does Mohs’ Surgery leave a big scar? A

Mohs’ surgery is a technique that removes cancer and removes the least amount of uninvolved, non-cancerous skin. After Mohs’ surgery, some wounds are left to heal without any reconstructive surgery; most are closed with plastic surgery. There are several factors that affect the final cosmetic outcome after Mohs’ surgery, including how large and deep the defect is, the location of the defect, smoking and alcohol use after surgery, and the skills of the surgeon.

PHOTO: JASON NUTTLE

can be done to look more youthful Q What without major surgery? A

Now there are more options than ever to keep you looking great! Skin can be tightened using lasers, radiofrequency, ultrasound, or threads. Fat can be reduced via injections, radiofrequency (heat) or by freezing fat cells. Daxxify, a long-lasting toxin that lasts up to 9 months, is available to paralyze facial muscles. Creams and intense pulsed light can reduce age spots. Fillers are used to reduce lines and add volume to the face and hands. Unwanted hair can be easily treated using lasers. Spider veins can be treated using sclerotherapy. We can regrow hair using safe medications that are effective and not costly.

954.421.3200 Drbader.com

The Expert in Internal and Aesthetic Medicine Dr. Alla Tsimerman, DO BETTER ME MEDICAL SPA & WELLNESS CENTER Dr. Alla Tsimerman is dual board-certified in Internal and Aesthetic/Anti-aging Medicine. After moving to Boca Raton in 2021, she continued to work as a primary care physician, focusing more on anti-aging and regenerative medicine, hoping to better serve our community. “My passion for wellness and anti-aging led me to further my education into the world of injectables, aesthetics, hormones and functional medicine. My goal at Better Me Medical Spa & Wellness Center is to focus on preventative care, as well as diagnosing and treating current concerns. Our team will achieve that through an intensive, comprehensive consultation to create a beauty and wellness plan for each individual,” explains Dr. Tsimerman.

Q A

What is the goal of your Center?

Understanding that health comes from the inside out and that there are no quick fixes, our goal is to educate the community about disease prevention, and how to restore the body to feel better, and therefore live better. We believe that IV therapy and other treatments we are offering will help everyone improve their energy, vitality and health.

Q A

What are the most popular aesthetic treatments for patients?

Q A

What conditions do your laser treatments address?

Living in the Sunshine State is great, but it’s harmful to the skin if it’s not protected. Over the years people start to notice dark spots, small blood vessels and blanched marks on the skin, uneven skin tone, large pores, wrinkles, fine lines and more. Fortunately, all of these can be addressed with laser treatments and peels.

561-759-7250 Info@BetterMeMedSpa.com

PHOTO: BENJAMIN RUSNAK

Wrinkle relaxers and skin rejuvenators are quite popular, because they provide a more youthful appearance. Treatments such neuromodulators, fillers and bio simulators help relax wrinkles, plump up your skin and build up collagen. The skin will appear more hydrated, reduce fine lines, minimize pores, and look refreshed and younger.

The Expert in High-End Real Estate Jackie Feldman, Global Luxury Estate Advisor ONE SOTHEBY’S INTERNATIONAL REALTY Just as the Sotheby’s name has exemplified the promise of “a life well lived” for more than 250 years, Global Luxury Estate Advisor Jackie Feldman, works tirelessly every day to provide her clients with a curated collection of luxurious waterfront homes and highend residences to fulfill their South Florida lifestyle dreams. Having lived in the Royal Palm Yacht & Country Club community for more than 20 years, Jackie has amassed a large network of friends, contacts and clients, and mastered the art of meeting the needs of discerning buyers and sellers. With incredible properties to showcase from Miami to Boca Raton, she guides her clients with polished professionalism and 5-star treatment throughout every step of the process.

Q A

What attracted you to join ONE Sotheby’s?

One Sotheby’s enables me to network with clients locally, nationally and internationally. Their global reach has literally opened a whole new world to me. We consistently promote our properties all over Europe, reaching high-net individuals who covet our lifestyle. Along with our marketing initiatives and technology, the camaraderie that exists in the company allows all agents to amicably network and share off-market properties.

Q A

Why do clients choose to work with you?

With real estate, there are inevitably bumps in the road, and you have to know your market, your clientele, your product, and the ins and outs of the laws. I listen intently and find solutions for any and all issues that arise, always operating with the utmost integrity. I work tirelessly for my clients’ ultimate satisfaction and fiercely negotiate on their behalf.

Q A

How do you remain competitive in your field?

My work ethic, unrelenting dedication and the relationships I forge make a difference to my clients, who refer me often. I have gained tremendous expertise from the caliber of clients I represent and the high-end properties I am able to deliver. I continuously school myself on the South Florida real estate landscape and provide inside knowledge of off-market properties.

561-400-2156 Jfeldman@onesothebysrealty.com

The Expert in Natural Fancy-Colored Diamonds Roger Sheff , Director THE BOCA RATON COLLECTION BY SCARSELLI Roger Sheff is now showcasing The Boca Raton Collection by Scarselli, a luxury line of exquisite diamond jewelry, at The Boca Raton resort. Scarselli is a third-generation jewelry company working in Natural, Fancy-Colored Diamonds for more than 50 years. Collectors and lovers of important jewelry are invited to visit Scarselli Diamonds to explore the collection, by appointment. In addition to Natural Fancy Blue, Yellow, and Pink Diamond jewelry, the showroom features an objet d’art piece called the Eye of the Dragon. The record-breaking design features an extraordinary round 50-carat Fancy Intense Yellow Diamond and was designed in commemoration of the Year of the Dragon.

Q A

What should jewelry enthusiasts know about Natural Fancy-Colored Diamonds?

Q A

What makes Natural Fancy-Colored Diamonds so valuable?

Aside from their beauty, the rarity of Natural FancyColored Diamonds offers a unique diversification from more common assets. They are easily transportable and transferable from one generation to the next. As such, Natural Fancy-Colored Diamonds from reputable dealers make an excellent addition to both your jewelry collection and your investment portfolio.

Florida 561-759-8229 New York 212-768-1877 scarselli.com

PHOTO: BENJAMIN RUSNAK

These are the rarest of the rare—offering both exceptional beauty and excellent investment potential. Prices vary depending on the rarity of the color and saturation— ranging from light to vivid. Scarselli has dedicated itself to this niche for generations and has built a reputation within the diamond industry. The Scarselli’s pursuit for perfection was exemplified in 2009 when their “Olympia Collection” was featured in the American Museum of Natural History.

The Expert in Medical Malpractice Gary M. Cohen, Partner, Malpractice Lawyer GROSSMAN ROTH YAFFA COHEN Throughout his 43-year tenure, Gary M. Cohen has been instrumental in securing compensation for hundreds of individuals and families grappling with the devastating aftermath of medical malpractice incidents in Florida and beyond. “I advocate for people’s rights,” says the partner at Grossman Roth Yaffa Cohen. His extensive experience has made him well-versed in all fields of medicine, a crucial asset in his role as a medical malpractice lawyer, where he adeptly handles incidents ranging from surgical errors and strokes to cardiology and maternal mortality. Cohen’s tireless efforts in battling against doctors and hospitals have left an indelible mark on the legal landscape. His enduring mission is to assist families in navigating life after medical malpractice, making the challenging journey more bearable for those impacted.

Q A

How do you stay at the forefront of developments in medical malpractice law?

I keep up with any new laws, statutes or court decisions that affect the medical malpractice litigation in Florida and receive the Journal of American Medical Association (JAMA) several times a day by email. I also speak to my expert witnesses in particular areas of medicine if there’s something I’m not aware of.

Q A

What’s your mission for your practice?

It is my goal to be the best in every way so that my clients get full and fair compensation. I have also grown increasingly concerned about the future of medical care for our younger generations. This unease comes from the influence of private hospital ownership, which is affecting both the quality of care and the legislative landscape for medical malpractice cases in Florida.

PHOTO: JASON NUTTLE

Q A

What else do you want our readers to know about you and your firm?

Our firm is known for what we do through the excellence of our work seen by other lawyers, judges, prior clients, and litigation organizations. We are a firm that pushes our cases quickly but comprehensively. I’m very proud to be a partner in this law firm because of the excellence we strive for and the care we see our clients receive.

866.629.1061 grossmanroth.com

The Expert in Maximizing Value for Commercial Real Estate Transactions Alan Kaye, Managing Director Commercial, Florida TRANSWORLD BUSINESS ADVISORS Transworld Business Advisors has been a leader in selling businesses for more than 43 years. Originating in South Florida, the company has expanded to 200 offices nationwide and 20 internationally—and is growing. With exceptional expertise in main street brokerage and mergers and acquisitions, Transworld specializes in adding value to business owners who also own the real estate. As Transworld Managing Director Commercial, Florida, Kaye specializes in maximizing the best return for clients. With nearly 26 years as a commercial broker, Kaye uses his expertise to provide clients with the highest price for their real estate in which their businesses reside.

Q A

Why sell both the business and real estate together?

Owning real estate increases the value of your business, making you the master of your own destiny. Commercial real estate in Florida has appreciated at a greater rate than most businesses. I achieve the highest value for my client’s properties by positioning and presenting the real estate to achieve maximum return.

Q A

How involved do you get with the process?

I personally oversee every step of the process, including the initial analysis, plan development, professional photography and video with drone footage, preparation of marketing packages and contacting the most probable purchasers. I command the process through vetting buyers, showings and negotiations, and anticipate potential issues to be prepared with a solution before they become a problem. I then successfully bring the property to the closing table.

You are also an attorney. How does that help your clients?

As with any real estate transaction, there are a great deal of legal nuances that need to be interpreted and addressed. My background as a business and real estate attorney comes into play every day while dealing with contracts, leases, inspections, codes, zoning, etc. I also am able to detect errors that others may miss.

954-558-8058 akaye@tworld.com

PHOTO: GINA FONTANA

Q A

The Expert in Advanced Face and Body Sculpting Technology Nina Presman, Founder ANTI AGING CENTER OF BOCA Nina Presman has been transforming clients’ faces, bodies and lives since starting the Anti Aging Center of Boca in 2014. With a background in psychology, nutrition and personal training, she has worked hard to help women and men feel good about their bodies and gain back confidence. Nina revolutionized the body sculpting technology Alfa Lypolysis with HIFU, which completely liquifies and melts the undesired fat cells on all levels, resulting in immediate and permanent loss of inches, lifting and rejuvenating the skin, and building collagen without side effects, pain or downtime.

Q A

Can your technology replace a face and neck lift as well as a liposuction and tummy tuck?

This technology delivers immediate and permanent results. Whether we work on your face, neck or body, it completely replaces all known surgical procedures that include lifting, tightening and fat removal. I am my best customer and I created this process for myself, because I do not believe in aging at all!

Q A

What are the benefits of non-surgical procedures, as opposed to surgical procedures?

There is no downtime with non-surgical procedures (like this one), and no anesthesia. You do not have to be taken through the surgical procedure itself; there’s no pain and no side effects. You can see 90 percent of your results before you even leave the spa/center. And there’s no swelling and no draining, like with a face-lift or tummy tuck. You just need to drink water and walk to activate your lymphatic system.

Q A

What are the advantages of your technologies over others?

Our technology is the only one that can permanently and painlessly remove all sagging skin whether it’s on your face, jawline, neck, or arms and legs right in front of your eyes. We even guarantee the results: if it doesn’t work you don’t pay!

561-654-0177 antiagingcenterofboca.com

From the Chapter that brought you Breakfast at Tiffany’s…

HOLLYWOOD: THE GOLDEN AGE Featuring the Iconic Life of Elizabeth Taylor Presented by René Silvin Thursday, February 29, 2024 St. Andrews Country Club • Boca Raton, FL 10:00am Boutique 11:30am Luncheon, JAFCO Program, and Video Seating is limited

Exclusive Underwriting & Sponsorship Opportunities are available. For more information or to guarantee the “best seats in the house”, contact JAFCO Director of Special Events Rebecca Drescher at rdrescher@jafco.org or 954-368-1879.

EXCLUSIVE MAGAZINE SPONSOR

JAFCO Children’s Village, Sunrise, FL • JAFCO Children’s Ability Center, Sunrise, FL Eagles’ Haven Wellness Center, Coral Springs, FL • JAFCO FamilyMatters, Bala Cynwyd, PA Illuminate Event Venue, Sunrise, FL • 954-749-7230 • jafco.org • info@jafco.org

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This is what you want! Performances • Events • Exhibitions

THE GREATER BOCA RATON CULTURAL CONSORTIUM, INC. Boca Ballet Theatre

Florida Atlantic University College of Arts & Letters

561-995-0709 mail@bocaballet.org

561-297-3810 theatre@fau.edu

Boca Raton Museum of Art

Festival of the Arts Boca

561-392-2500 info@bocamuseum.org

The Boca Raton Historical Society & The Schmidt Boca Raton History Museum 561-395-6766 office@bocahistory.org

Find it all at

561-571-5270 info@festivalboca.org

Florida Intergenerational Orchestra of America 561-922-3134 info@fioa.org

Gumbo Limbo Nature Center

Sugar Sand Park

The HARID Conservatory

The SYMPHONIA

Lynn University

The Wick Theatre & Costume Museum

Mizner Park Amphitheater

Youth Orchestra of Palm Beach County

561-544-8605 info@gumbolimbo.org 561-997-2677 info@harid.edu

561-237-9000 tickets@lynn.edu

561-393-7984 AdiNorscio@myboca.us

561-347-3900 sugarsandpark@myboca.us 561-376-3848 info@thesymphonia.org 561-995-2333 boxoffice@theWick.org 561-281-8600 yomail@yopbc.org

ARTSINBOCA.ORG

PRAIRIE STUART-WOLFF

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Hideaway Circus: “Beyond Babel,” touring Feb. 22-23 at Kravis Center

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TAKE 5

Renée Fleming The celebrated soprano readies a rare two-night stint of music and science at Festival of the Arts Boca Written by JOHN THOMASON

IF YOU GO

WHAT: Renée Fleming Returns WHERE: Mizner Park Amphitheater, 590 Plaza Real, Boca Raton WHEN: March 3, 7 p.m. COST: $40-$250 CONTACT: 561/757-4762, festivalboca.org WHAT: Renée Fleming: “Music and the Mind” WHERE: Mizner Park Amphitheater, 590 Plaza Real, Boca Raton WHEN: March 4, 7 p.m. COST: $50-$75 CONTACT: 561/757-4762, festivalboca.org

enée Fleming was already a superstar of the operatic stage when she took a chance on the inaugural Festival of the Arts Boca in 2007, lending instant gravitas to the fledgling event. She’s been a periodic presence at the Mizner Park Amphitheater ever since, appearing in 2015 and returning again this March. A five-time Grammy winner, the Pennsylvania native and Juilliard School alumna is one of the few Americans who has earned the title of national treasure. Her full lyric soprano voice has been a fixture at opera houses the world over, she has sung for monarchs and presidents, and she’s the only classical singer to have performed the National Anthem at a Super Bowl. She’s also been a prolific presence outside of the classical world, having collaborated with artists as varied as Wynton Marsalis, Elton John, Lou Reed and Björk. Fleming descends on Boca amid a typically hectic schedule of performances and galas. She’s fresh off her 2023 portrayal of a former first lady in John Adams’ opera“Nixon in China,” and her performance as a recipient of the 46th-annual Kennedy Center Honors aired in December. She spoke to Boca in an exclusive conversation about her twin programs at this year’s Festival: her recital March 3 and her“Music and the Mind”presentation March 4, in which she’ll share insights on the relationship between music, health and neuroscience alongside local researchers. What’s the vibe at festival performances like this? do you get a be a little looser, a little freer, than when you’re performing at the Met or on television? Yes, this is a much more mixed repertoire. There are fun things on it, from Leonard Cohen’s “Hallelujah” to Jerome Kern’s “All The Things You Are” and Stevie Wonder. And then I’ve got Handel and Italian arias. It spans more than 300 years.

Did you always have this omnivorous taste in music, or did that develop over time? No, I’ve always had that. I grew up in a very musical family, so I had eclectic tastes. When I really started pursuing music as a career, it was the end of the period in which people listened to a specific genre, and when people started listening more widely.

You’re also speaking about “Music and the Mind.” How did you come to discover and research this connection? I was always interested in it. I loved that scientists were studying music in order to understand the brain. And so I developed this program as a consultant to the Kennedy Center to provide a platform for science with the public. And it’s been a very exciting and successful project called Sound Health. And I take it on the road everywhere I perform, so I’m always excited to see who’s working in this area, which is growing quickly around the country and around the world, and to have audiences experience that. We all want to learn, and so this is one way we can do that. How can music positively affect our mental wellness? Mental wellness is a very specific thing. But it affects through the lifespan—from childhood development [to] creative aging. For mental health, I would

suggest that listening can be very calming. There’s a collective worldwide anxiety and depression right now, and it’s because of our news feed, and for very real reasons. It helps us to get away from that, to take time during the day to unplug, de-stress, get out in nature, listen to music, play music, doodle, draw art. All of these things can really help the brain recover from this bombardment that we have right now with constant bad news. Does it start before childhood? Is there evidence for the positive effect of playing music for the developing baby in the womb? You have the mother’s heartbeat, and her own body, that is creating a rhythmic training before [the infant] is even born, and it’s no accident that rhythm is a great precursor, and the basis for language in general. When pregnant women hear me perform, I always want to know, was the baby kicking? Was the baby active when listening?

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“The mother’s heartbeat … is creating a rhythmic training before the [baby] is even born, and it’s no accident that rhythm is a great precursor, and the basis for language in general. When pregnant women come to hear me perform, I always want to know, was the baby kicking? Was the baby active when listening?”

Renée Fleming

February 2024 • • • • bocamag.com

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February 2024

B AC K S TAG E PA S S

CALENDAR

Through Feb. 11:

Through Feb. 18:

Through April 4:

“Fiddler on the Roof” at the Wick Theatre, 7901 N. Federal Highway, Boca Raton; various show times; $94; 561/9952333, thewick.org. This Jerry Bock/Sheldon Harnick musical centers, of course, on Tevye, who toils as a milkman while raising three strong-willed daughters in a village in Imperial Russia. Its themes, including the preservation of religious tradition amid accelerating cultural change, have transcended the musical itself.

“Rooted” at Theatre Lab at FAU, 777 Glades Road, Boca Raton; 7:30 p.m. Fri.-Sat., 3 p.m. Sun.; $35-$45; 561/2976124, fauevents.com. The Florida premiere of this new work by playwright Deborah Zoe Laufer follows two sisters, Emery and Hazel, longtime shut-ins from upstate New York, who become unexpected internet sensations when a local tree they’re studying begins to accrue a mystical significance.

“Stories on the Planet: Jewelry of Asagi Maeda” at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; $9-$15 museum admission; 561/9950233, morikami.org. Maeda is a metalsmith whose creations often resemble Rube Goldberg structures, apartment interiors, even entire cityscapes, while doubling as rings, necklaces and earrings. It’s worth bringing a magnifying glass to examine every detail of her wearable sculptures.

Orchid Weekend at the Morikami

Miami City Ballet: “Winter Mix”

Jewelry by Asagi Maeda

Feb. 2-3:

Feb. 3-4:

Andrew Dice Clay at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 8 p.m. Fri., 7 p.m. Sat.; $102.50$147.50; 561/483-9036, bocablackbox.com. Back in the 1980s, comic Clay was a controversy magnet, generating a torrent of press for his chauvinistic material, and becoming the first comedian to sell out Madison Square Garden. While offstage Clay is reportedly a sweet guy, expect this tour appearance in Boca to be bluer than a cobalt sky.

Orchid Weekend at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; 10 a.m. to 5 p.m.; free with museum admission; 561/995-0233, morikami.org. Vendors from such far-flung Florida locales as Homestead, Myakka City, Apopka and Kissimmee join local orchid growers in this extensive sale. Additionally, at 1 p.m. each day, Serena Roman will lead a talk on the cultivation of Vandaceous orchids.

Miami City Ballet: “Winter Mix” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 2 and 7:30 p.m. Sat., 1 p.m. Sun.; $45-$249; 561/8327469, kravis.org. Miami City Ballet will reimagine Igor Stravinsky’s masterpiece “Firebird” from George Balanchine’s 1949 choreography, preceded by Alexei Ratmansky’s “Concerto DSCH,” a world premiere from Miami-born choreographer Margarita Armas scored to the music of Nina Simone, and a debut work from an MCB School resident choreographer.

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Through April 14:

Through April 21:

Through April 28:

“Smoke and Mirrors: Magical Thinking in Contemporary Art” at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; $12-$16 museum admission; 561/3922500, bocamuseum.org. The museum’s high-season exhibition explores magical thinking in dual contexts— as the fodder for ostensibly innocent stage illusionists and as the pernicious calling card of professional charlatans—asking us, rightly, to question everything.

“Dorotha Grace Lemeh: Cycles” at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; $12-$16 museum admission; 561/3922500, bocamuseum.org. Borrowing inspiration from historical, seasonal and environmental cycles, this solo exhibition from collagist/mixed-media artist Lemeh examines, with both urgency and humor, how our social and cultural choices affect the world around us.

“Nora Maité Nieves: Clouds in the Expanded Field” at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15-$18 museum admission; 561/832-5196, norton.org. Nieves, a New York resident by way of Puerto Rico, is the Norton’s 20232024 Artist in Residence. Her innovative, multidisciplinary work consists largely of abstracted visual motifs of architectural details, and includes paintings, sculptures and video, some of which will be created during her Norton residency.

“Flora Imaginaria: The Flower in Contemporary Photography” at Society of the Four Arts Sculpture Garden, 100 Four Arts Plaza, Palm Beach; free; 561/6557227, fourarts.org. “Flora Imaginaria” focuses on the flower’s impact on photography. Mounted in the Four Arts’ Hulitar Sculpture Garden—nestled among actual flowers—the exhibition features 71 photographs by 49 artists, among them Martin Schoeller and filmmaker Pedro Almodóvar.

Chain Smokin’ Altar Boys

Work from “Smoke and Mirrors”

Nora Maité Nieves exhibit at Norton Museum of Art

“Flora Imaginaria” at the Four Arts

Feb. 4:

Feb. 4-21:

Feb. 7:

Reverend Raven & Westside Andy with the Chain Smokin’ Altar Boys at Arts Garage, 94 N.E. Second Ave., Delray Beach; 7 p.m.; $40-$45; 561/450-6357, artsgarage. org. Blues traditionalist Reverend Raven has been playing the soulful genre for 50 years, while his bassist, PT Petersen, has been strumming the low notes for more than six decades. The quartet will perform originals with nods to formative influences such as Slim Harpo and Jimmy Rogers.

“Proof” at Levis JCC, 21050 95th Ave. S., Boca Raton; various show times; $25-$40; 561/558-2520, levisjcc.org. Playwright David Auburn’s Pulitzer Prize-winning drama follows the daughter and caretaker of a recently deceased mathematical genius who struggled with mental illness. While questioning a potential inheritance of her father’s madness and genius, she meets a graduate student who has discovered a paradigm-shifting mathematics proof among her father’s scribbled notebooks.

Beo String Quartet at Flagler Museum, 1 Whitehall Way, Palm Beach; 7:30 p.m.; $75; 561/655-2833, flaglermuseum.us. Founded in 2015, this quartet has emerged as not only a dominant steward of the classical canon but as a powerhouse of contemporary composition as well. It has even been known to integrate drums, electronics and live sound processing into its performances, which bridge gaps between the past, present and future of string music.

Academy of St. Martin in the Fields Wind Ensemble at Society of the Four Arts, 1 Four Arts Plaza, Palm Beach; 7:30 p.m.; $40; 561/655-7227, fourarts.org. Five works focusing on winds and keyboards form the basis of this dynamic program from the celebrated London chamber orchestra. It features Mozart’s “Quintet for Winds and Piano in Eb-Major,” Jean Francaix’s “Divertissment,” Mikhail Glinka’s “Trio Pathetique in D Minor” and more.

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Feb. 7-8:

Feb. 9-10:

Feb. 9-17:

“Imagine: The Life and Song of John Lennon” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; 2 p.m.; $35; 561/272-1281, delraybeachplayhouse.com. In celebration of the 60th anniversary of the Beatles’ first appearance in the United States, this performance charts John Lennon’s life, activism and career with and without the most important band in pop music history. Expect to hear songs such as “Help!,” “Strawberry Fields Forever” and “Norwegian Wood” woven into the story.

Ben Bailey at Boca Black Box, 8221 Glades Road, Suite 10, Boca Raton; 7 p.m. Fri., 7 and 9 p.m. Sat.; $47.50-$62.50; 561/483-9036, bocablackbox. com. Among his many talents, Bailey is a licensed taxicab driver—a necessary investment for hosting “Cash Cab,” the mobile game show for which he’s most known. A seasoned comedian before his entry in checkered cars, Bailey has been a fixture in the prominent New York clubs, while accruing more than 30 TV credits.

“Pied-a-Terre” at Willow Theatre at Sugar Sand Park, 300 S. Military Trail, Boca Raton; 7 p.m.; $18-$25; 561/347-3948, sugarsandpark.org. In this play presented by Mid Life Crisis Productions, Julia, a television reporter, discovers a second home, owned by her husband Jack, whose tenant is a beautiful young woman. But what at first seems like an orthodox love triangle evolves into a surprising meditation on grief and survivor’s guilt, as the two women share more in common than they suspected.

PRAIRIE STUART-WOLFF

February 2024

B AC K S TAG E PA S S

“Jagged Little Pill”

Ben Bailey

“Beyond Babel” at the Kravis

Feb. 20-25:

Feb. 21:

Feb. 22-23:

“Jagged Little Pill” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $30-$96; 561/832-7469, kravis.org. Alanis Morissette reworked songs from her 1995 landmark LP Jagged Little Pill into this jukebox musical. Spotlighting the underbelly of suburban America, this national tour of the 15-time Tony-nominated musical follows a family riven by various addictions and conflicts, with Morissette’s iconic tunes adding depth, color and a rock pulse.

Annual Symposium on the American Presidency at Osher Lifelong Learning Auditorium at FAU, 777 Glades Road, Boca Raton; 4 p.m.; $35; 561/2976124, fauevents.com. Allan Lichtman of American University will keynote a presentation titled “Retrospective Blame: FDR, the Jews and the Holocaust.” It will be followed by a VIP reception at FAU’s Wimberly Library at 6 p.m.

Hideaway Circus: “Beyond Babel” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7:30 p.m.; $35 and up; 561/832-7469, kravis.org. In this relevant and imaginative dance-theatre take on “Romeo and Juliet,” companions on either side of a dividing wall will have to scale great heights— and do so to a riveting hip-hop soundtrack and first-rate street dancing—to cement their love.

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Feb. 9 through May:

Feb. 15-18:

Feb. 16:

Feb. 17:

“Reimagining Palm Beach” at Cornell Art Museum, 51 N. Swinton Ave., Delray Beach; free, but donations accepted; 561/654-2220, downtowndelraybeach.com. Painter Serge Strosberg focuses his distinctive and eye-popping style—a hyperreal combination of expressionism and naturalism—on the titans and eccentrics who helped transform swampland into an upscale playground, including Solomon Spady, Henry Flagler and Addison Mizner.

African-American Film Series at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $25 per film; 561/832-7469, kravis.org. This highlight of Black History Month features special screenings of the documentary “Black Barbie,” the 1992 indie drama “Losing Ground,” the 1953 classic “Bright Road,” the Caribbean landmark “Island in the Sun,” the 1988 biopic “Ruby Bridges” and the 1991 avant-garde masterpiece “Daughters of the Dust.”

Yoko Miwa Trio at Arts Garage, 94 N.E. Second Ave., Delray Beach; 8 p.m.; $45$50; 561/450-6357, artsgarage.org. Endowed with a more harmonious tone than that other famous musical Yoko, this versatile pianist from Japan has released nine albums of mellifluous melodies across a wide range of genres dating back to her auspicious 2000 debut, In the Mist of Time. She is touring with her jazz trio in support of their latest release, the aptly titled Songs of Joy.

The Concert Truck at Society of the Four Arts, 1 Four Arts Plaza, Palm Beach; 3 and 4:30 p.m.; free; 561/655-7227, fourarts. org. Award-winning pianists Nick Luby and Susan Zhang formed this concert hall on wheels in 2016 by converting a 16-foot box truck into a fully functioning venue, complete with lights, sound system and piano. The pianists perform accomplished recitals for outdoor audiences in their ongoing efforts to democratize the classical music experience.

SEAN SCHEIDT PHOTOGRAPHY

BRITTANY DILIBERTO

CHRIS LEE

Yoko Miwa

Serge Strosberg art

Carbon Leaf

Susan Zhang and Nick Luby

Feb. 22-25:

Feb. 23:

Feb. 25:

Feb. 29-March 24:

“The 25th Annual Putnam County Spelling Bee” at Wold Performing Arts Center at Lynn University, 3601 N. Military Trail, Boca Raton; 7:30 p.m. Thurs.-Sat., 3 p.m. Sun.; $35-$40; 561/237-9000, lynn.edu. The favorite musical of sesquipedalians everywhere, this Tony-winning show from composer and lyricist William Finn follows a clutch of six mid-pubescents vying to become the titular spelling champion, while revealing comedic and poignant stories of their home lives in between words.

Carbon Leaf at Funky Biscuit, 303 S.E. Mizner Blvd., Boca Raton; 8:30 p.m.; $35-$50; 561/395-2929, funkybiscuit. com. Best known for its 2004 hit “Life Less Ordinary,” this longtime quintet from Richmond, Va., has cultivated a personal and harmonious sound marrying alt-country, Celtic and indie folk music. The group is touring behind Gathering 2: Hunting Ground, the second installment in its four-part “Gathering” series of acoustically driven, stripped-down recordings.

Delray String Quartet at St. Paul’s Episcopal Church, 188 S. Swinton Ave., Delray Beach; 3 p.m.; $15-$25; 561/808-5084, delraystringquartet.com. In a program titled “All About That Bass,” the quartet will perform works in which the lowest-toned string instrument is featured, including Heitor Villa-Lobos’ “String Quartet No. 3” and Antonin Dvorak’s “String Quartet in G major,” assisted by guest bassist Juan Carlos Peña.

“Carousel” at the Wick Theatre, 7901 N. Federal Highway, Boca Raton; various show times; $94; 561/995-2333, thewick.org. Rodgers and Hammerstein’s second collaboration is one of their most enduring musicals, with its mix of imaginative choreography, carnival ambience and impeccable songcraft, centering on a carousel barker whose love affair with a local millworker threatens both of their jobs.

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DATE

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March 1 Friday

Concert – Henry Mancini 100th Birthday Celebration – The Henry Mancini Institute Orchestra will perform some of his greatest hits, including “Moon River” and “The Pink Panther,” accompanied by exclusive photo and video archival footage.

7:30 PM

Mizner Park Amphitheater

March 2 Saturday

Film and Concert – “Jaws” with Live Orchestra – Enjoy the 7:30 PM original summer blockbuster in an unforgettable film-with-liveorchestra experience.

Mizner Park Amphitheater

March 3 Sunday

Authors & Ideas – Daisy Dowling: Workparenting – Writer and 4:00 PM executive coach Daisy Dowling joins us for a conversation about the challenges of balance, meaning, work and engagement.

Mizner Park Amphitheater

March 3 Sunday

Concert – Renée Fleming – One of the greatest artists of our time, soprano Renée Fleming returns to Festival Boca in recital.

7:00 PM

Mizner Park Amphitheater

March 4 Monday

Authors & Ideas – Renée Fleming: Music and the Mind – Fleming is a leading advocate for the study of the powerful connections between the arts and health.

7:00 PM

Mizner Park Amphitheater

March 5 Tuesday

Special Event – Rotary Club Future Stars Competition – Presented with the Rotary Club of Boca Raton, this live competition will feature and celebrate some of South Florida’s top young singers and dancers.

7:00 PM

Mizner Park Amphitheater

March 6 Wednesday

Authors & Ideas – Nicholas Thompson: The Wired Future – Technology is changing everything, but it’s also moving more quickly than we can keep up with—how can we make sure it works for us instead of against us?

7:00 PM

Mizner Park Amphitheater

March 7 Thursday

Authors & Ideas – Richard Blanco is an American poet, public speaker, author and civil engineer. He is the fifth poet to read at a United States presidential inauguration, having read the poem “One Today” for Barack Obama’s second inauguration.

7:00 PM

Mizner Park Amphitheater

March 8 Friday

Performance – Luxuria: Flamenco Ballet – The worldrenowned Barcelona Flamenco Ballet in performance, in a South Florida exclusive as part of its U.S. tour.

7:30 PM

Mizner Park Amphitheater

March 9 Saturday

Concert – An Evening with Isaac Mizrahi – The famous designer/comedian/singer will perform his critically acclaimed cabaret show.

7:30 PM

Mizner Park Amphitheater

March 10 Sunday

Concert – “100 Years of Rhapsody in Blue” – Kyle Prescott conducts the Festival Boca Jazz Orchestra, featuring rising star pianist Dominic Cheli, in Gershwin’s iconic American classic in its original version for jazz band.

7:00 PM

Mizner Park Amphitheater

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Arts

the of

Luxuria: Flamenco Ballet

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Live Performers FESTIVAL OF THE ARTS

Founded in 2017 by the Catalan dancer and choreographer David Gutiérrez, BFB is recognized by the international press and institutions as “the flamenco ballet of Barcelona” and an ambassador of the city that projects the great tradition of flamenco that has historically flourished in Catalonia. Touring to more than 40 countries over seven seasons, BFB has been welcomed the world over, as it weaves the fabric of international dance and the heart of the Catalonian flamenco. Yet BFB represents a new and different concept of flamenco. While preserving the roots of traditional flamenco, it reconstructs it with different styles of dance and music. This innovative character gives BFB its distinctive style and feel—creating a new, fresh and original art that has captivated audiences from China to Korea to the United States. Director David Gutiérrez, a dancer and choreographer born in Barcelona and a child prodigy of flamenco, trained in Malaga with the prestigious teacher Raquel de Luna, and over his long career has come to be considered one of the most talented dancers in Spain, and one of the main dancers of international flamenco. His extensive experience and avant-garde stamp have infused the company with his unmistakable style, which, together with his enterprising and tenacious character, has achieved the difficult challenge of consolidating a large-scale dance company.

Dominic Cheli

David Gutiérrez

ZSOLT MÉS ZÁR OS

Barcelona Flamenco Ballet (BFB)

Dominic Cheli (100 Years of Rhapsody in Blue)

Pianist Dominic Cheli’s playing has been described by Symphony magazine as “spontaneous yet perfect, the best of how a young person can play.” His rapidly advancing career included his Walt Disney Concert Hall debut with the Colburn Orchestra, where Dominic was “mesmerizing; [he] transfixed the audience. … His fingers were one with each key.” (Los Angeles Times) A native of St. Louis, Dominic has performed with orchestras all across the country and abroad, including the San Diego Symphony, Sarasota Orchestra, Indianapolis Symphony, Columbus Symphony, Princeton Symphony, Colburn Orchestra, Virginia Symphony, Adrian Symphony and the Nordwestdeutsche Philharmonie (Germany). He has worked with conductors such as James Conlon, Gerard Schwarz, Valery Gergiev and many others. Dominic debuted at several major festivals across the United States, including the Ravinia Festival, Mostly Mozart Festival and the Virginia Arts Festival. Upcoming engagements include appearances with the Seattle Symphony, a debut at Alice Tully Hall, and his fourth appearance at Carnegie Hall.

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Gregg Field

Gregg Field (Henry Mancini at 100)

Kyle Prescott

JAVIER ROJAS/PRENSA INTERNACIONAL/ZUMAPRESS.COM

Multiple Grammy winner and 2010 “Producer of the Year,” Concord Records Recording Artist Gregg Field is one of the most versatile and highly sought-after producers, drummers and educators in music, and has been voted into Modern Drummer magazine readers’ poll five times. World-class musicians and singers alike, a veritable who’s who of the music world, including Barbara Streisand, Quincy Jones, Stevie Wonder, Ray Charles, Andrea Bocelli, Seal, Michael Buble, Kelly Clarkson, Jason Mraz, Jeff Beck, Herbie Hancock, Placido Domingo, Barry Manilow, Brian Wilson, Wynonna Judd, Vince Gill, k. d. Lang, Shania Twain, Olivia Newton John, Mel Torme, Amy Grant, Adam Sandler, Johnny Mathis, Anne Murray and Shelby Lynne are among his musical collaborators. Field toured with Count Basie from 1980 through 1982, Ella Fitzgerald from 1985 through 1986 and Frank Sinatra from 1991 through 1995. He can be heard on Sinatra’s historic, multi-platinum Duets and Duets II recordings. Field has performed with numerous symphonies worldwide, including New York, Los Angeles, Chicago, Dallas, Boston, Nashville, Seattle, Pittsburgh and the National Symphony in Washington, D.C. In 2006, Field was invited by President Bush to perform at the White House.

Kyle Prescott (100 Years of Rhapsody in Blue)

Kyle Prescott is the director of bands and professor of music at Florida Atlantic University in Boca Raton, where he conducts the University Wind Ensemble, teaches graduate conducting, and coordinates all aspects of the University Bands program. He has been presented the Talon Faculty Leadership Award for FAU, named a “Master Teacher” in the College of Arts and Letters, and received the College’s award for“Innovation and Excellence in Undergraduate Teaching.”He holds a Bachelor of Music Education degree from the University of Idaho’s Lionel Hampton School of Music, and Master of Music and Doctor of Musical Arts degrees in Wind Conducting from the University of Texas at Austin, where his principal conducting teacher was Jerry F. Junkin. Prior to his work in Texas, Dr. Prescott taught high school bands in Idaho and Montana for eight years. As a trumpet player, he has performed onstage backing jazz greats including Bobby Shew, Chuck Findley, Rob McConnell, Claudio Roditi and Paquito D’Rivera, country music star Trisha Yearwood, and in festival orchestras alongside members of the Philadelphia Orchestra and New York Philharmonic. Ensembles conducted by Dr. Prescott have been invited to perform at division conferences of the National Association for Music Education (NAfME) twice, for the Florida Music Education Association conference, and three times at the Southern Division Conference of the College Band Directors National Association (CBDNA).

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FESTIVAL OF THE ARTS

Monica Mancini

Monica Mancini (Henry Mancini at 100)

Concord Records recording artist and double-Grammy nominee Monica Mancini has carved out an impressive career as a concert performer, appearing with major symphony orchestras worldwide, including the Los Angeles Philharmonic, the Chicago Symphony, New York Pops, Boston Pops and the BBC Concert Orchestra. Daughter of famed film composer Henry Mancini and the notable studio singer Ginny O’Conner Mancini, she began singing early on as a member of the Henry Mancini Chorus, which led to a successful career in the Los Angeles studios, where she appeared on countless film scores and albums with such notable artists as Michael Jackson, Placido Domingo and Quincy Jones. Her debut CD, simply titled Monica Mancini, was the companion to her PBS television special“Monica Mancini: On Record.” Monica’s most recent album, I’ve Loved These Days, is a collection of classic singer-songwriter songs and features collaborations with Stevie Wonder, Brian Wilson, Jackson Browne and Take 6, arranged for full orchestra. The album was produced by legendary producer Phil Ramone and multi-Grammy winning producer Gregg Field. To celebrate the release of the USPS Henry Mancini Commemorative Postage Stamp, she kicked off an extensive 60-city tour, followed by sold-out concerts at Carnegie Hall, Disney Hall, Boston Symphony Hall and Tanglewood with John Williams and the Boston Pops.

Renée Fleming is one of the most acclaimed singers of our time, performing on the stages of the world’s greatest opera houses and concert halls. Honored with five Grammy® awards and the U.S. National Medal of Arts, Renée has sung for momentous occasions from the Nobel Peace Prize ceremony to the Diamond Jubilee Concert for Queen Elizabeth II at Buckingham Palace. In 2014 Renée became the first classical artist ever to sing the National Anthem at the Super Bowl. A groundbreaking distinction came in 2008, when she became the first woman in the 125-year history of the Metropolitan Opera to solo headline an opening-night gala. Renée’s concert calendar this season includes appearances in Berlin, Vienna, Amsterdam, Milan, London, Los Angeles, Chicago and at Carnegie Hall. She recently starred in the world-premiere staging of “The Hours,” a new opera by Kevin Puts based on the best-selling novel and award-winning film, at the Metropolitan Opera. Renée is currently starring in a series of IMAX films, “Renée Fleming’s Cities That Sing.” Each episode highlights the music of a great cultural capital, with performances and visits to notable locations. Renée has recorded everything from complete operas and song recitals to indie rock and jazz. Known for bringing new audiences to classical music and opera, Renée has sung not only with Luciano Pavarotti and Andrea Bocelli, but also with Elton John, Paul Simon, Sting, Josh Groban and Joan Baez. She has hosted a wide variety of television and radio broadcasts, including the Metropolitan Opera’s Live in HD series and Live from Lincoln Center. Her voice is featured on the soundtracks of Best Picture Oscar winners “The Shape of Water” and “The Lord of the Rings: Return of the King.” Renée Fleming

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TIMOTHY WHITE/DECCA

Renée Fleming

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Henry Mancini Orchestra

The Henry Mancini Institute Orchestra (HMI Orchestra) at the Frost School of Music is a magnificent ensemble comprised of a full orchestra (strings, woodwinds, brass, percussion), plus an additional complement of jazz instruments (saxophones, trombones, trumpets), rhythm section instruments (piano, bass, drums, guitar) and world percussion. Its musicians are called upon to play classical, jazz, Latin, film and world music—and work with cutting-edge film and contemporary composers who blend these diverse genres to create amazing new works. The HMI Orchestra is the resident orchestra for the popular JazzRoots concert series produced by Larry Rosen at the Adrienne Arsht Center for the Performing Arts. The participants’ youthful zeal, musical talent, and breadth of stylistic acumen are among the reasons the HMI Orchestra was selected.

Henry Mancini

Isaac Mizrahi has worked extensively in the entertainment industry as an actor, host, writer, designer and producer for more than 30 years. He is the subject and co-creator of “Unzipped,” a documentary following the making of his Fall 1994 collection, which received an award at the Sundance Film Festival. He hosted his own television talk show “The Isaac Mizrahi Show” for seven years, has written two books, and has made countless appearances in movies and on television. He currently serves as a judge on “Project Runway: All-Stars.” He is Chief Designer for the Isaac Mizrahi brands, a division of Xcel Brands, Inc. In 2009, Mizrahi launched his lifestyle collection,“ISAACMIZRAHILIVE!,” on QVC. His IMNYC collection is currently sold at Lord & Taylor and Hudson’s Bay Company. Mizrahi has directed productions of “A Little Night Music” and “The Magic Flute” for the Opera Theatre of St. Louis. Annually, he directs and narrates his production of the children’s classic “Peter and The Wolf” at the Guggenheim Museum in New York. He has performed cabaret at Café Carlyle, Joe’s Pub, West Bank Café and City Winery locations across the country. His memoir, I.M., was published in February 2019.

GREGG RICHARDS

Isaac Mizrahi

Isaac Mizhari

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FESTIVAL OF THE ARTS

Authors & Ideas Richard Blanco

Daisy Dowling

Nicholas Thompson

Richard Blanco

Daisy Dowling

Nicholas Thompson

A poet, memoirist and essayist, Blanco is a sought-after speaker who captivates audiences around the nation and the world with his dynamic storytelling and powerful readings. Advocating for diversity, LGBTQ rights, immigration, arts education, cultural exchange and other important issues of our time, Blanco routinely speaks at a variety of venues and functions, including fundraisers and galas, professional development conferences, middle and high schools, universities, commencement ceremonies, writing conferences and literary festivals. In 2013, Blanco was selected by President Obama as the fifth inaugural poet in U.S. history, joining the ranks of such luminary poets as Robert Frost and Maya Angelou. He stands as the first Latino, immigrant and gay person to serve in such a role. Since 2016 he has served on the Obama Foundation’s storytelling committee, and in 2023 President Biden bestowed Richard Blanco with the National Humanities Medal for breathing life into the identity and idea of America. In 2022, he became Miami-Dade’s first poet laureate. A committed proponent of the civic role that poetry can fulfill in the public realm, Blanco’s work addresses sociopolitical matters that affect us collectively.

Daisy Dowling is an executive coach and leading expert on working parenthood. She is the founder and CEO of Workparent, the coaching, education and community-building firm for working parents and the organizations that employ them, and author of Workparent: The Complete Guide to Succeeding on the Job, Staying True to Yourself, and Raising Happy Kids (Harvard Business Review Press, 2021). Daisy’s work is rooted in a simple, bold vision: that all working parents can succeed on the job and remain true to themselves while raising terrific kids. Daisy has coached and advised working mothers and fathers throughout the U.S., Latin America, Europe and Asia. Her clients include diverse organizations such as KKR, Paul Weiss, Omnicom Media Group, Disney, Cornell University, Big Lots!, National Health of Scotland and the United States Air Force. In addition to her advisory work, Daisy launched the Harvard Business Review’s first column on working parenthood and serves as series editor for the HBR Working Parent Collection of books.

Nicholas Thompson is the CEO of The Atlantic, a position he has held since February 2021. In 2022, The Atlantic earned the top honor for magazines, General Excellence, at the National Magazine Awards; earned its second Pulitzer Prize in as many years; and was named Digiday’s Publisher of the Year. That year the magazine also digitized its archive dating back to 1857, grew its subscriber base faster than any other publication in its category, and increased revenue by 35 percent. Previously, Thompson was the editor-in-chief of WIRED. Under his leadership, WIRED launched a successful paywall and was named one of Ad Age’s A-List digital publishers. It won a National Magazine Award for design and photography, a Loeb award, and numerous awards from the Society of Publication Designers. Thompson also wrote many features for the publication, including two cover-story investigations into Facebook that have been cited multiple times in Congress. Thompson is also a former contributor to CBS News, where he discussed technology on “CBS This Morning” and “The CBS Evening News.” He is also a co-founder of The Atavist, a software company and National Magazine Award-winning digital publication that was acquired by WordPress in 2018.

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Adolph & Rose Levis Jewish Community Center Phyllis & Harvey Sandler Center

Robert Greenberg Performing Arts Series

Ari Axelrod WEDNESDAY, FEBRUARY 28, 7:30 PM Life is a Cabaret: Ari’s Favorite Standards

An evening of standards. Well, not just standards — songs that are standards, songs that should be standards, and songs that will one day become standards. Compositions you know and love, served with a unique twist.

THURSDAY, FEBRUARY 29, 2:00 PM A Place for Us: A Celebration of Jewish Broadway Updated with new songs and arrangements!

Ari’s internationally acclaimed, award-winning show honors the songs and stories of Jewish composers and their contributions to American Musical Theater.

Purchase tickets at 561-922-8287 or levisjcc.org/performingarts Adolph & Rose Levis Jewish Community Center • Phyllis & Harvey Sandler Center Toby & Leon Cooperman Campus • 21050 95th Avenue S., Boca Raton, FL 33428

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Celebrating our 40th year serving Authentic Italian Cuisine 6 7 5 0 N o r t h F e d e r a l H i g h w a y, B o c a R a t o n

561-997-7373 w w w. a r t u r o s r e s tau r a n t. c o m

EAT & DRINK › › › ›

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AARON BRISTOL

Steak tartare from La Nouvelle Maison

LA NOUVELLE MAISON REVIEW AU S T I N R E P U B L I C R E V I E W D I S COV E R I E S TA B L E TA L K

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E AT & D R I N K

REVIEW

La Nouvelle Maison 455 E. Palmetto Park Road, Boca Raton; 561/338-3003

I Clockwise from bottom, escargot, yellowtail snapper and Wagyu beef Bourgogne

IF YOU GO PARKING: Complimentary valet HOURS: Sun.-Thurs., 5:30–10 p.m. Fri.-Sat., 5:30–11 p.m. PRICES: $15-$60 WEBSITE: lnmbocaraton. com

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’ve been a Francophile my entire life. I learned French in grade school, studied in France, got married in France and can happily devour my weight in cheese and baguettes any day. We eat with all our senses, and for me, French cuisine hits each one effortlessly, from its buttery garlic aromas to its masterful dish presentations. Let’s not forget the essential flavors, from creamy sauces, rich cheeses and tender braised meats to delicate wines and dreamy pastries. A dining experience at a French restaurant is never just about satiating your hunger. It’s about the entire experience, and La Nouvelle Maison embraces that joie de vivre from the moment you step inside. The hostess greets each guest at the door, swinging it open with a smile. The room is buzzing, but bartenders and servers alike take the time to smile as we’re ushered past the spacious bar and several dining rooms to our table. Our jolly waiter presents the cocktail, wine and dinner menus as a white logoed paper bag is dropped off, gifting us a warm epi baguette with a side of lightly chilled salted butter. Unsurprisingly, the wine menu is mainly French but offers a variety from the Americas and Italy. It’s always hard for me to decide what to order at French restaurants, because I love it all and want to eat it all, but our waiter insisted the escargots a la Bourguignonne ($21) were exceptional. The cluster of six arrived, emitting a heavenly garlic scent that caused me to quickly fork one into my mouth without pausing for it to cool—a rookie mistake. Take my seared tastebuds as a cautionary tale; at least blow on it for a few sec-

onds. Perfectly toasted brioche croutons topped the tender snails, which I noticed came with two to each buttery indented pocket. We also tried the steak tartare Napoleon ($34), two squares of Merlot-red raw beef sandwiching a caviar center and topped with more caviar and a quail egg that combined for a rich, indulgent and beautifully presented dish. The entrees, both also exquisitely plated, arrived. The yellowtail snapper ($44), with its sauce flourishes and a colorful vegetable medley, and the Wagyu beef short rib Bourgogne ($59) with a magenta orchid and a sculpted Yukon potato puree. I tasted both sans knife, the fish and meat softly melting onto my fork. Key West pink shrimp and a tangy beurre blanc sauce topped the fish, while an adjacent red pepper coulis sauce gave any bite I passed through it a light kick. The beef Bourgogne was a delicate version of what I expected. Instead of a provincial hearty meat stew peppered with onions, mushrooms and carrots, it was a rectangular short rib with a restrained, silky sauce poured over it. When it comes to desserts here, my word of advice is to choose the soufflé. Just make sure to order it with your dinner so it can be timed appropriately. We chose the Grand Marnier, but Bananas Foster and chocolate are also available. Just as none of the classic French dishes disappointed here, the sky-high soufflé was everything I’ve ever wanted from this dessert—warm, eggy, cloud-like and not overly sweet. As I exited in a state of culinary nirvana, I felt like a true bon vivant as I uttered bonne soirée et merci beaucoup to all.

AARON BRISTOL

Written by CHRISTIE GALEANO-DEMOTT

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xecutive Chef / Restauranteur Steven Botta has added the former Kathy’s Gazebo to his portfolio of high end restaurants. The 40 year tradition of excellence continues in a newly reimagined and newly renovated space. The name and decor may have changed but the menu has all the old menu favorites with some exciting new ones which will delight the palate. From the moment you arrive you will quickly realize that you have entered a restaurant where old world service is still the norm rather than the exception. A throwback to the days when where guests become family and a place to make new memories while reminiscing about past ones. Come join us and see what all the excitement is about. We look forward to seeing you. Yevette, Steven and Anthony.

Yevette, Steven and Anthony MARTINI MONDAYS: 50% OFF YOUR FAVORITE MARTINIS & NO CORKAGE FEE 4199 NORTH FEDERAL HIGHWAY, BOCA RATON, FLORIDA 33431

561-395-6033 | thefrenchgazebo.com

E AT & D R I N K

REVIEW

Austin Republic 4801 S. Dixie Highway, West Palm Beach Written by CHRISTIE GALEANO-DEMOTT

From top, churros, prime brisket and Mexican corn ribs; bottom, chicken sandwich with potato salad

IF YOU GO PARKING: Parking lot, street parking HOURS: Tues.-Sat., 4-10 p.m.

AARON BRISTOL

PRICES: $14-$68 WEBSITE: theaustinrepublic.com

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outh Florida’s glorious winter months are the perfect time to dine outside. The palm trees sway in the brisk breeze, your clothes don’t stick to you, your cocktail stays cool, and you can actually enjoy every leisurely bite without feeling the rush to finish before you melt. If you’ve driven down South Dixie Highway in West Palm Beach, you’ve seen the imposing maroon shipping container with a sprinkling of picnic tables just south of Southern Boulevard in the SoSo District. This is Chef James Strine’s domain. It’s where the talented chef serves up his version of Tex-Mex fare in all its glory under glowing bistro lights. This may be Strine’s first foray into launching his own concept, but that doesn’t mean he’s a novice. His impressive resume includes stints at Palm Beach staples like Grato and Buccan. Still, it was during his decade-long tenure at Café Boulud that he mastered his culinary skills and developed his passion for live-fire cooking on the French bistro’s wood fire grill. Austin Republic’s cool freight vibe is laid-back but not permanent. Sitting right behind the cargo crate, I could see the foundation of Austin Republic’s next evolution—a brick-and-mortar restaurant. So look out for that this month. The casual backyard atmosphere sets the scene for Strine’s unpretentious barbecue with a unique Mexican flair. We were welcomed by the server (doubling as hostess), who, with a warm smile, directed us to choose whatever empty picnic table we desired. Laminated menus were already on the table in an organized box that housed ketchup and mustard bottles, plastic silverware and a roll of (essential) paper towels. The menu isn’t extensive, but all the barbecue greats are there alongside their Mexican counterparts. Brisket, ribs and pulled pork share the space with tacos, burritos and enchiladas. We started with the Mexican corn ribs ($13). Elote (aka corn on the cob) has become popular on menus, but flavor and presentation can vary, so I was interested to discover it still on a cob that was cut long and thick—like ribs. We didn’t bother with utensils; we just dove in with our hands, and it set the mood for the rest of the finger-licking meal. The corn is topped with typical queso fresco (fresh white cheese), picamas

(jalapeno pepper sauce that packs a punch) and crema (a heavy cream sauce that satiates the heat). The best way to tackle the menu is to opt for Strine’s 1/2/1—a $22 value meal with your choice of one meat, two tacos and one side. Our server raved about the prime brisket (her favorite, after her mom’s), so I was sold. I also tried the veggie and carnitas tacos and the side of shells and queso. The meat here is smoked overnight and arrives thinly sliced with beautifully charred edges. The balanced fat ratio adds to the tender meat’s smokey moistness. The tacos, cloaked in a fresh corn tortilla, are packed with flavor. This might be sacrilegious (vegetarians, listen up), but I enjoyed the veggie taco, with its delightful mix of sweet potato, black beans, corn, tomato, shredded lettuce and queso fresco. The“shells”side dish is Strine’s take on the classic childhood Velveeta mac and cheese, and it was just as creamy and comforting as I remember it. The surprise of the evening was the chicken sandwich ($13). The server also raved about it, so my interest was piqued. It’s rare to hear such high praise for chicken, and even rarer at a barbecue joint, where everyone craves the smoked red meat. I must also preface what I’m about to say with a confession: Chicken is my least favorite meat. It was undoubtedly the sleeper hit of the meal. Sandwiched between two toasted potato buns, the uber-tender chicken with a smokey dark skin is stacked high and topped with pickled red onion, avocado crema and queso fresco. The balance of the tender meat, crunchy onions and creamy sauce made this a standout dish that I will happily drive to West Palm Beach any day to eat. Until then, I’ll just continue to dream about that chicken sandwich.

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RESTAURANT DIRECTORY

E AT & D R I N K

FLORIDA TABLE

Dining Guide Palm Beach County BOCA RATON Abe & Louie’s —2200 Glades Road. Steakhouse. All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak. At this posh, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions. Don’t miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and ubercreamy creamed spinach. Chased with an ice-cold martini or glass of red wine from the truly impressive list, it’s happiness pursued and captured. • Lunch Mon.-Fri., dinner nightly. Brunch on Sat. and Sun. 561/447-0024. $$$$

AARON BRISTOL

AlleyCat—297 E.Palmetto Park Road. Japanese. Chef Eric

Australian rack of lamb from Casimir French Bistro

Baker’s Japanese izakaya, or a casual spot for drinks and bites, is serving up dishes like sushi, dumplings and fried rice that have an unexpected whimsical element. Here you’ll find king crab tacos and hot fried chicken alongside the hamachi ponzu and spicy scallop roll. And to deliver the freshest sushi in town, he has partnered with celebrated sushi chef David Bouhadana of Sushi by Bou. • Dinner Tues.-Sat. 561/353-5888. $$

Arturo’s Ristorante —6750 N. Federal Highway. Italian. Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the antipasti cart, but try to leave room for main courses like the veal shank served on a bed of risotto. • Lunch Mon.–Fri. Dinner nightly. 561/997-7373. $$$

Basilic Vietnamese Grill—200 S. Federal

DINING KEY $: $$: $$$: $$$$:

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Under $17 $18–$35 $36–$50 $50 and up

Highway. Vietnamese. This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more. • Lunch and dinner six days a week; closed Tuesdays. 561/409-4964. $$

Bluefin Sushi and Thai—861 N.W. 51st St., Suite 1. Sushi/Thai. Arrive early for a table at this Asian hot spot—it’s popular with no reservations for parties fewer than six. Don’t skip the tempura lobster bomb, big in both size and taste. The ginger snapper will impress both Instagram and your stomach. Try the chicken satay and pad Thai. Bluefin offers a variety of dishes from multiple cultures, all well done. • Dinner daily. Lunch Mon.-Fri. 561/981-8986. $$

Burtons Grill & Bar —5580 N. Military Trail. New American. Known for its reliable food as well as its non-gluten, Paleo and “B Choosy” kids menu, the first Florida location for this restaurant is deservedly crowded, so make reservations. Don’t miss the General Tso’s cauliflower, the pan-seared salmon (Paleo), the crab cakes or the Key lime pie. Popular half-portions are available, too. • Lunch and dinner daily. 561/465-2036. $

The Capital Grille —6000 Glades Road. Steaks. This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from the pan-fried calamari to the restaurant’s signature spin on the Cobb salad (lunch only) are nicely done too. Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner nightly. 561/368-1077. $$$

Casa D’Angelo —171 E. Palmetto Park Road. Italian. Chef Rickie Piper, who has mastered the menu and cuisine of this fine-dining staple for more than a decade, knows when to say when with both plating and ingredients. His dishes, including the sides and accompaniments, are visually appetizing and aromatic. A grilled veal chop easily 3 inches thick proved tender and juicy, and the wild mushrooms served alongside in a marsala added earthiness. • Dinner nightly. 561/996-1234. $$$ Casimir French Bistro—416 Via De Palmas, Suite 81. French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin. This is a local favorite, and may we add they have what is as close to real French bread as anyplace in Boca? • Lunch and dinner Mon.-Sat. 561/955-6001. $$$

Chez Marie French Bistro —5030 Champion Blvd. French. Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant tucked in the corner of a strip shopping area. This feels like an intimate neighborhood bistro and is a welcome discovery. From escargot encased in garlic butter, parsley and breadcrumbs to a tender duck a l’orange to an unforgettable crepe Suzette, you’ll be in Paris all evening. Voila! Also on the menu: pan-seared foie gras, tasty onion soup, coq au vin, rack of lamb, salads and more desserts. French food in an unassuming atmosphere.• Dinner Mon.-Sat. (closed on Mon. in summer) 561/997-0027. $$

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Chops Lobster Bar—101 Plaza Real S., Royal Palm Place. Steak, seafood. There is nothing like a classic chophouse every now and then for a special dinner. At this upscale downtown restaurant, steaks are aged USDA Prime— tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Nova Scotian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with lobster. Let’s face it: Trendy menus come and go, but a great steakhouse is a win-win on all occasions. • Dinner nightly. 561/395-2675. $$$$ Corvina Seafood Grill—110 Plaza Real S, Boca Raton. Seafood. The seafood-centric menu incorporates South Florida’s varied Latin and Caribbean culinary influences into it. Peruvian and Honduran ceviches share the menu with Brazilian fish stew. You’ll also find plantain crusted corvina in a Creole curry sauce alongside Jamaican jerk chicken and island spiced pork ribs. With a focus on sourcing local ingredients, the menu spotlights several daily specials so look out for those. Then there’s the indoor/outdoor bar that invites you to come in and stay a while, especially during its daily happy hour. • Dinner & Sunday Brunch. 561/206-0066. $$

Cuban Café —3350 N.W. Boca Raton Blvd., Suite B-30. Cuban. One thing Boca needs more of is coffee windows—and real Cuban restaurants. Part of the charm of South Florida is its melting pot of Latin cultures, and Cuba is the granddaddy of them all. Which is undoubtedly why diners pack this traditional Cuban restaurant for lunch specials that start at $10.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich, the media noche and (on the dinner menu only) lechón asado. Full bar. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

Dorsia—5837 N. Federal Highway. Continental. The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about. The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner nightly. 561/961-4156. $$

Everyday Favorites For an affordable bite at any time, consider these durable chains and homegrown Boca favorites— where the attire is understated and reservations are rarely necessary. Biergarten—309 Via De Palmas, #90. German/Pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $$

Bonefish Grill—9598 Glades Road. Seafood. Market-fresh seafood is the cornerstone, like Chilean sea bass prepared over a wood-burning grill and served with sweet Rhea’s topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) • Dinner nightly. Lunch on Saturdays. Brunch on Sundays. 561/483-4949. (Other Palm Beach County locations: 1880 N. Congress Ave., Boynton Beach, 561/732-1310; 9897 Lake Worth Road, Lake Worth, 561/9652663; 11658 U.S. Highway 1, North Palm Beach, 561/799-2965) $$ The Cheesecake Factory—5530 Glades Road. American. Oh, the choices! The chain has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about the cheesecakes, from white chocolate and raspberry truffle offerings. • Lunch and dinner daily. 561/393-0344. (Other Palm Beach County locations: CityPlace, West Palm Beach, 561/802-3838; Downtown at the Gardens, Palm Beach Gardens, 561/776-3711). $$ Nick’s New Haven-Style Pizzeria—2240 N.W. 19th St., Suite 904. Italian. Cross Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out of Nick Laudano’s custom-made ovens. The “white clam” pizza with garlic and bacon is killer-good; Caesar salad and tiramisu are much better than the usual pizzeria fare. • Lunch and dinner daily. 561/3682900. $$ P.F. Chang’s—1400 Glades Road. Chinese. There may have been no revolution if Mao had simply eaten at the Boca outpost of P.F. Chang’s—the portions are large enough to feed the masses—and the exquisite tastes in each dish could soothe any tyrant. We particularly like the steamed fish of the day, as well as the Szechuan-style asparagus. • Lunch and dinner daily. 561/393-3722. (Other Palm Beach County location: 3101 PGA Blvd., Palm Beach Gardens, 561/691-1610) $$

Farmer’s Table—1901 N. Military Trail. American.

The Sandwich Shop at Buccan—350 S. County Road, Palm Beach. Takeout stop. Like big

In the pantheon of healthy dining, Farmer’s Table is a standout in Boca, one of the first restaurants to elevate natural foods to fine dining. Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Choice short rib and the popular Ramen Bowl, with veggies, ramen noodles and shrimp. • Breakfast, lunch and dinner daily. 561/417-5836. $$

sister Buccan Italian restaurant, the Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativity you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.• Lunch daily. 561/833-6295. $$

Gary Rack’s Farmhouse Kitchen—399 S.E. Mizner Blvd. American. Natural, seasonal, sustainable. You’ll enjoy the varied menu, and won’t believe it’s made without butters or creams. Try the too-good-to-be-true buffalo-style cauliflower appetizer, the seared salmon or buffalo burger, and have apple skillet for dessert. Healthy never tasted so good. • Lunch and dinner daily. 561/826-2625. $$

The French Gazebo —4199 N. Federal Highway. French. Formerly Kathy’s Gazebo, this space has been a staple in our community for 40 years, but its new owners updated the design while keeping the same French classics on the menu like escargots, crêpes, dover sole and duckling. Its vintage character still reigns but now with an airier, contemporary undertone. Dinner Mon.-Sat. 561/395-6033. • $$$

Shake Shack—1400 Glades Road. American. We’re not sure there is really any such thing as a bad burger joint and when you have a really good one—like Shake Shack— there’s a little piece of heaven just a short order away. Shake Shack in University Commons has great all-Angus burgers, non-GMO buns, and a frozen custard that makes grown men weep. Throw in some crinkle-cut fries and life is the way it should be. And the outdoor patio is a definite bonus in these times. • Lunch and dinner daily. 561/932-0847. $ Tap 42—5050 Town Center Circle, Suite 247. Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but don’t let that discourage you. The kitchen here executes the hell out of a short, simple all-day menu. Grilled salmon chopped salad with tomatillo ranch dressing is delightful, as is guacamole studded with fat chunks of bacon and charred corn. Same goes for decadent shrimp mac-n-cheese. The wicked-good chocolate bread pudding with salted caramel sauce would be the envy of any Big Easy eatery. • Lunch Mon.-Fri. Brunch Sat.-Sun. Dinner nightly. 561/235-5819. $

Fries to Caviar —6299 N. Federal Highway. Contemporary American. Going one better than soup to nuts defines this Boca restaurant, an easygoing, affordable bistro that really does offer fries, caviar and more. Four varieties of fish eggs are

shown off nicely crowning a quartet of deviled eggs, while the thick-cut fries complement a massively flavorful, almost fork-tender hanger steak in the classic steak frites.Try the seasonal soups as well. • Dinner Tues.-Sun. 561/617-5965. $$ February 2024 • • • • bocamag.com

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DISCOVERIES

Bon Appetit in the Magic City

The South Beach Wine & Food Festival is back with inaugural events and returning favorites Written by CHRISTIE GALEANO-DEMOTT

he cherished culinary celebration known as the Food Network South Beach Wine & Food Festival, presented by Capital One (SOBEWFF), returns better than ever on Feb. 22-25. Back to Miami’s seashore for its 23rd year, the festival welcomes its staple events alongside several new additions. The four-day fête brings renowned chefs, Grammy-winning musicians and wine and spirit producers to Miami. Its extensive dinners, parties and tastings cater to all palates, diets and cravings. The decadent Burger Bash returns on Feb. 22 and will be hosted by Rachael Ray. Guy Fieri is back with his Diners, Drive-Ins and Dives on Feb. 23, and Goya Foods’ Grand Tasting Village graces South Beach’s sands on Feb. 24-25. Debut events include Noche Cubana on Feb. 23 hosted by Michelle Bernstein, David Martinez and Gio Gutierrez. The following day, head to the Kimpton Surfcomber Hotel for Bobby’s Triple Threat, hosted by Bobby Flay and“Top Chef” alumni Tiffany Derry, Brooke Williamson and Michael Voltaggio. Interested in fine-tuning your wine knowledge? The festival offers several opportunities, including a tasting history of Champagne Lallier and an immersive journey of Italian wines. Plus, it’s organized a few master classes for those looking to learn more about what makes Israeli breakfasts unique or how to perfect those rolling skills at the sushi-making master class. For celebrity chef fans, festivalgoers can look forward to appearances by Michael Mina, Francis Mallmann, Rocco DiSpirito, Jean-George Vongerichten and Mario Carbone. And if you’re looking to support our local talent, chefs like Pablo Zitzmann, Eileen Andrade, Michael Schwartz, Alex Meyer, Luciana Giangrandi and Marcus Samuelsson will all be there too. Once again, proceeds from the festival benefit the Chaplin School of Hospitality & Tourism Management at Florida International University, which has raised more than $37 million from SOBEWFF. For more information or to purchase tickets, visit sobewff.org. Scenes from last year’s SOBEWFF

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E AT & D R I N K RESTAURANT DIRECTORY Gallaghers Steakhouse—2006 N.W. Executive Center Circle. Steakhouse. At this chophouse, the staff is laser-focused on service, the bar pours stiff drinks, and the kitchen dishes out perfectly cooked steaks—a pure embodiment of what you’d expect from a steakhouse. While Gallaghers proved itself a master of its craft, don’t overlook the other items on the menu, like the stuffed shrimp and veal chop. • Lunch and dinner daily. 561/559-5800. $$$$ The Grille On Congress —5101 Congress Ave. American. Dishes at this longtime favorite range from tasty chicken entrees and main-plate salads to seafood options like Asian-glazed salmon or pan-seared yellowtail snapper. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

Houston’s —1900 N.W. Executive Center Circle. Contemporary American. Convenient location, stylish ambience and impeccable service are hallmarks of this local outpost of the Hillstone restaurant chain. There are plenty of reasons why this is one of the most popular business lunch spots in all of Boca, including menu items like Cajun trout, the mammoth salad offerings and the tasty baby back ribs. • Lunch and dinner daily. 561/998-0550. $$$

Il Mulino New York Boca Raton—451 E. Palmetto Park Road. Italian. From the four pre-menu bites to the after-dinner coffee from freshly ground beans, this is a white-tablecloth venue that delivers on its upscale promises. Try the langostino, the red snapper, the risotto, the pasta, or go for the ceviches, caviars and seafood tower. Save room for dessert and complimentary lemoncello. Make a night of it. • Lunch and dinner daily. 561/338-8606. $$$

Josephine’s—5751 N. Federal Highway. Italian. Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like threecheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

Kapow Noodle Bar —402 Plaza Real. Asian. Kapow delivers an effervescent ambiance that makes you want to relax and stay a while. Its varied menu has something for every craving, from crispy rice and tacos to rolls and even Peking duck. Up your dinner game by reserving a seat at the separate omakase bar serving chef-curated bites that aren’t on the regular menu. And if you’re looking for a memorable night out, book one of the three karaoke rooms.• Lunch and dinner daily. 561/567-8828. $ Ke’e Grill —17940 N. Military Trail, Suite 700. Traditional American. In this busy dining scene for more than 30 years, you will find a lot of seafood (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb and pork options, and a quality house-made apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu. • Dinner nightly. 561/995-5044. $$$

204 E. Atlantic Ave., Delray Beach, FL 33444 • 561.272.6654 1185 Third Street South, Naples, FL 34102 • 239.643.8900 Mashpee Commons, Cape Cod, MA 02649 • 508.477.3900

Kousine Peruvian Asian—1668 N. Federal Highway. Peruvian/Asian. Chef and owner Danny Kou shares his Peruvian heritage with a curated menu of dishes that accurately represent his country’s famous ceviche while introducing patrons to unique dishes that are just as tempting. Kousine’s space is bright and modern, with exposed industrial ceilings complemented with warm woods and greenery. Lunch and dinner daily. 561/430-3337. $$

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RESTAURANT DIRECTORY

E AT & D R I N K

La Condesa—3320 Airport Road. Mexican. Mexico’s bold, colorful and lively culture is reflected in its cuisine, and it’s evident at La Condesa. This family-owned restaurant’s take on Mexican fare offers a sizable menu with a wide selection of popular drinks and dishes like margaritas, nachos, street tacos and burritos. You can also opt for less mainstream dishes like the mole cazuelitas, and you won’t be disappointed. Lunch and dinner daily. 561/931-4008. $

La Nouvelle Maison—455 E. Palmetto Park Blvd.

AARON BRISTOL

French. Elegant, sophisticated French cuisine, white-glove service and a trio of stylish dining rooms make Arturo Gismondi’s homage to Boca’s storied La Vieille Maison the home away from home to anyone who appreciates the finer points of elegant dining. The cuisine showcases both first-rate ingredients and precise execution, whether a generous slab of silken foie gras with plum gastrique, posh lobster salad, cookbook-perfect rendition of steak frites and an assortment of desserts that range from homey apple tart to bananas Foster with chocolate and Grand Marnier. • Dinner nightly. 561/338-3003. $$$

Paella from Luff’s Fish House

La Villetta —4351 N. Federal Highway. Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside. Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer). 561/362-8403. $$$ Le Rivage —450 N.E. 20th St., Suite 103. French.

No Learning Curve

After less than a year in business, Medi Terra made Yelp’s list of top 25 restaurants in Palm Beach County this past December.

Don’t overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Dinner nightly. 561/620-0033. $$

Loch Bar —346 Plaza Real. Seafood. This sister restaurant to Ouzo Bay includes fried oysters, moules frites and Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights. • Lunch and dinner daily. 561/939-6600. $$

Mario’s Osteria—1400 Glades Road, Suite 210. Italian. This popular spot features rustic Italian fare in a sleek environment. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are butternut squash ravioli and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Matteo’s —233 S. Federal Highway, Suite 108. Italian. Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad. Linguini frutti di mare is one of the best in town. • Dinner nightly. 561/392-0773. $$ Max’s Grille —404 Plaza Real. Contemporary American. After 24 years in Mizner Park, This modern American bistro is a true local classic. The food and decor are both timeless and up to date, and the ambience is that of a smooth-running big-city bistro. Service is personable and proficient. The menu is composed of dishes you really want to eat, from the applewood bacon-wrapped meatloaf to the wickedly indulgent crème brûlèe pie. • Lunch Mon.–Fri. Brunch Sat–Sun. Dinner nightly. 561/368-0080. $$ Medi Terra —301 Via de Palmas #99. Mediterranean. Embracing western Mediterranean cuisine, the menu is seasonal and revolves around what the owners can freshly source, so make sure to wait for the specials before making any final decisions. The father-son duo bought Ristorante Sapori in Royal Palm Place and redesigned it to reflect their passion for Mediterranean cuisine. Lunch and Dinner Mon.-Sat. 561/367-9779. $$

Morton’s The Steakhouse—5050 Town Center

The family-owned bistro’s menu honors familial Argentine roots with typical crave-worthy dishes like empanadas and plenty of red meat. Still, it also honors the cuisine’s Spanish and Italian influences with its standout paellas and housemade pasta. • Lunch and dinner Mon.-Sat. 561/756-8928. $

Circle, Suite 219. Steakhouse. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. While the star of the beef show is the giant bone-in filet mignon, seasonally featured is the American Wagyu New York strip. Finish off your meal with one of the decadent desserts.• Dinner nightly. 561/392-7724. $$$$

Louie Bossi’s —100 E. Palmetto Park Road. Italian.

New York Prime —2350 N.W. Executive Center Drive.

This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/ cheese plate and grab the amazing breadsticks. All breads and pastas are made on the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual features: Try the bocce ball court included with the retro Italian décor. • Lunch and dinner daily, weekend brunch. 561/336-6699. $$$

Steakhouse. This wildly popular Boca meatery Monday, Monday packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner nightly. 561/998-3881. $$$$

Luff’s Fish House—390 E. Palmetto Park Road. Seafood.

Patio Tapas & Beer —205 S.E. First Ave. Spanish. Be transported to the Iberian Peninsula with a variety of tapas. Chef Bryant Fajardo, who trained under celebrated chef José Andrés, specializes in one of Spain’s most traditional and iconic cuisines and delivers both classic selections like Manchego cheese and anchovies alongside premium nibbles like seared duck and foie gras. • Lunch and dinner daily. 561/419-7239. $

Los Olivos Bistro —5030 Champion Blvd. Argentine.

A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas. It’s known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don’t leave without the enormous slice of the Key lime pie, topped with meringue on a graham cracker crust. • Lunch and dinner daily. 561/609-2660. $$

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Maggiano’s —21090 St. Andrews Blvd. Italian. Do as the Italians do, and order family-style: Sit back and watch the endless amounts of gorgeous foods grace your table. In this manner, you receive two appetizers, a salad, two pastas, two entrées and two desserts. The menu also includes lighter takes on staples like chicken parm, fettuccine alfredo and chicken piccata. • Lunch and dinner daily. 561/361-8244. $$

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Buzz Bite I South Florida Garlic Fest Returns

arlic groupies, get ready to celebrate the palpably pungent vegetable you can’t get enough of. Celebrating its 25th anniversary, the festival returns on Feb. 3-4 to the Village of Wellington Town Center. It will feature its fan-favorite Gourmet Alley with a wide variety of garlic-infused dishes like garlic bruschetta, garlic pizza and even garlic ice cream. While you feast, take in the live music acts, which will include rising country headliner Ryan Montgomery and tribute bands honoring Steely Dan and the Dave Matthews Band. The Delray Beach Arts nonprofit organizes the fest to support art and education programs in Palm Beach County. To date, it has contributed nearly $700,000 to our local charities. To purchase your tickets, visit garlicfestfl.com. 12100 Forest Hills Blvd., Wellington. —Christie Galeano-DeMott

Prezzo —5560 N. Military Trail. Italian. A reincarnation of a popular 1990s Boca venue, this version has updated the dining room, kept the yummy oven-baked focaccia bread slices, and added a 21st-century taste to the menu. Don’t miss the tender bone-in pork chop, thin-crust pizza and seafood specials. Vegetarian and gluten-free choices are on the menu, too. • Lunch Mon.-Fri. Dinner nightly. 561/314-6840. $$ Rafina—6877 S.W. 18th St. Greek. If you find the ambience of most Greek restaurants to be like a frat party with flaming cheese and ouzo, this contemporary, casually elegant spot will be welcome relief. Food and decor favor refinement over rusticity, even in such hearty and ubiquitous dishes as pastitsio and spanakopita. Standout dishes include the moussaka, the creamy and mildly citrusy avgolemono soup and the precisely grilled, simply adorned (with olive oil, lemon and capers) branzino. • Lunch and dinner daily. 561/409-3673. $$

Red Pine Restaurant & Lounge —1 Town Center Road. Chinese. The menu is designed to be enjoyed family-style, with substantial portions of classic dishes like house-made vegetable eggrolls, fried rice and General Tso’s chicken, to name a few. The space is bright and lively, with floorto-ceiling windows, an expansive bar, and several dining spaces accentuated with crimson banquettes. • Dinner Tues-Sun. 561/826-7595. $$ Ruth’s Chris—225 N.E. Mizner Blvd., Suite 100. Steakhouse. Not only does this steakhouse favorite emphasize its New Orleans roots, it also distinguishes itself from its competitors by just serving better food. The signature chopped salad has a list of ingredients as long as a hose but they all work together. And how can you February 2024 • • • • bocamag.com

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RESTAURANT DIRECTORY

not like a salad topped with crispy fried onion strings? Steaks are USDA Prime and immensely flavorful, like a perfectly seared New York strip. The white chocolate bread pudding is simply wicked. • Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 651 Okeechobee Blvd., West Palm Beach, 561/514-3544; 661 U.S. Highway 1, North Palm Beach, 561/863-0660.) $$$$

Vino —114 N.E. Second St. Wine Bar/Italian. An impressive

Seasons 52—2300 Executive Center Drive. Contempo-

Yakitori—271 S.E. Mizner Blvd. Asian. This Japanese

rary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is firstrate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952. (Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852.) $$

restaurant that has sat for nearly a decade in Royal Palm Place is still welcoming devoted diners and delivering consistent, premium dishes. Sip on one of its refreshing cocktails like the lychee martini or green tea mojito before perusing the vast menu that offers everything from sushi and sashimi to fried rice, ramen and entrées from the robata grill. • Lunch and dinner daily. 561/544-0087. $$

SeaSpray Inlet Grill—999 E. Camino Real. Amer-

WEST BOCA

AARON BRISTOL

ican. Unobstructed views of Lake Boca Raton, soaring palm trees and coastal décor peppered with fringed umbrellas all set the mood for a relaxing experience that will make you feel as if you’re on vacation. The menu accommodates different dietary preferences with gluten-free, vegetarian and vegan options. Don’t sleep on the pear tortellini pasta starter; it’s a star item. Portions are hearty and can be easily shared. • Breakfast, lunch and dinner daily. 561/226-3022. $$

Hangar steak from Ditmas Kitchen

Six Tables a Restaurant—112 N.E. Second St.,

Boon’s Asian Bistro—19605 N. State Road 7. Japanese/Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s where the rush to eat excellent sushi started. The fast-moving staff is choreographed to deliver dishes such as shrimp pad Thai that’s light, delicate and happily filled with shrimp. The Thai fried rice is unusually delicate too, with lots of egg, and is some of the best around. The sushi rolls are as fresh and inventive (try the Daimyo roll) as they are beautifully presented. Go early or call for a reservation. • Lunch Mon.-Fri. Dinner nightly. 561/883-0202. $$

Boca Raton. American. The dimly lit chandeliers, burgundy velvet curtains and smooth Sinatra lyrics set the mood for a memorable evening that’s dedicated to fine dining without pretention. With a seasonal menu that’s ever changing, you can rest assured that whatever husband and wife chef-proprietors Tom and Jenny Finn prepare for you, it will truly be special and made with love. • Dinner Thurs.-Sat. 561/347-6260. $$$$

Chloe’s Bistro —6885 S.W. 18th St. Italian. One of the few venues that’s on the water, with food to match the view. Try the seafood linguine, the large snapper filets in Marechiara sauce, and the desserts to end on a sweet note. House-made pasta and a good wine list ensure a pleasant, satisfying meal. • Lunch and dinner daily. 561/334-2088. $$

Taverna Kyma—6298 N. Federal Highway. Greek/ Mediterranean. Hankering for a traditional Greek meal, and a menu that offers just about everything? This is where you want to try the meze plates (cold, hot, seafood, veggie), saganaki, grilled entrees and kebobs. From the taramosalata to the branzino and pastitsio, servings are generous and good. Don’t forget dessert. • Lunch Mon.-Fri. Dinner nightly. 561/994-2828. $$ Trattoria Romana —499 E. Palmetto Park Road.

Did You Know?

Ron Weisheit, chef of Twenty Twenty Grille, is a three-time gold medalist from the Culinary Olympics in Germany.

Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb. The service is at a level not always seen in local restaurants. Pay attention to the daily specials, especially if they include impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner nightly. 561/393-6715. $$$

Twenty Twenty Grille—141 Via Naranjas, Suite 45. Contemporary American. You’ve probably licked postage stamps that are larger than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food. Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner nightly. 561/990-7969. $$$

Villagio Italian Eatery —344 Plaza Real. Italian. The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine). There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561/447-2257. $$

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wine list of some 250 plus bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes roasted red peppers with Provolone, as well as ricotta gnocchi with San Marzano tomatoes. • Dinner Tues.–Sat. 561/869-0030. $$

City Fish Market—7940 Glades Road. Seafood. A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner nightly. 561/487-1600. $$

Ditmas Kitchen—21077 Powerline Road. Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district known for its food. Here you’ll find very good casual food, and no dairy products are used. Try the Hibachi salmon, all-kale Caesar salad, the shnitzel sandwich. • Dinner Sun.-Thurs. 561/826-8875. $$$ DVASH—8208 Glades Road. Mediterranean. The menu, a collection of Mediterranean fusion dishes with a variety of daily specials, caters to an array of diets, including vegan, vegetarian and gluten-free. The Cohen family, who previously owned Falafel Bistro & Wine Bar in Coral Springs for more than a decade, now welcomes diners to this West Boca restaurant that’s tucked away in the Publix Greenwise strip mall. • Lunch and dinner Tues.-Sun. 561/826-7784. $$ Oli’s Fashion Cuisine —6897 S.W. 18th St. Modern American. With the unusual name comes a menu sporting lobster risotto to tuna tacos, grilled mahi and more. There are Italian, vegetarian, steak, flatbreads, salads and desserts, all pleasing to the eye and palate. Inside is a bit noisy, so try the outdoor, lakeside patio for a quieter meal. • Lunch and dinner daily, breakfast weekends. 561/571-6920. $$

Oliv Pit Athenian Grille—6006 S.W. 18th St. Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta and eggplant spread is a starting place. Try the mix grill platter and the hearty red

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Greek wine. End the night with a unique, velvety frappe cappuccino. • Lunch and dinner daily. 561/409-2049. $$

Skyfin Asian Bistro—8221 Glades Road. Asian. After nearly a decade of dishing out elevated Beijing cuisine at MR CHOW inside the posh W South Beach, chef Aden Lee left his sous chef position to venture out on his own. Here, you’ll find both playfully named sushi rolls and fresh sashimi alongside protein-rich house specials, fried rice and noodles. Don’t miss the Toro Roll and Tangerine Peel Beef. • Lunch and dinner daily. 561/556-1688. $$

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Villa Rosano —9858 Clint Moore Road. Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.-Sat. Dinner nightly. 561/470-0112. $$

BOYNTON BEACH Driftwood—2005 S. Federal Highway. Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with gouda, the grilled octopus and pastrami’d chicken breast with roasted cabbage. • Brunch Sun. Dinner Tues.-Sun. 561/733-4782. $$

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LPL Financial Advisor

Schedule an appointment with Brittany today and start your journey to work towards greater comfort and conﬁdence for your future.

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Josie’s Italian Ristorante—1602 S. Federal Highway. Italian. Famed chef and South Florida culinary godfather Mark Militello is back at Josie’s after a brief stint at Boca’s Prezzo, and his magic in the kitchen of this cozy, old-school Italian restaurant is duly noted. His influence is evident in the daily specials, but old favorites like beefy short rib meatballs, an upmarket version of the classic San Francisco cioppino, and Josie’s signature veal Bersaglieri (veal medallions with artichokes, olives and roasted peppers in lemon-white wine sauce) don’t fail to satisfy either. • Lunch Mon.-Sat. Dinner nightly. 561/364-9601. $$ Prime Catch—700 E. Woolbright Road. Seafood. Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—a perfectly grilled piece of mahi or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

Sushi Simon—1628 S. Federal Highway. Japanese. It’s been called “Nobu North” by some aficionados, and for good reason. Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as well as more elaborate dishes like snapper Morimoto and tuna tartare. Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

DELRAY BEACH 50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$ February 2024 • • • • bocamag.com

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TABLE TALK

Piece of Cake

Succulent Cheesecakes’ Nico Norena shares his story of Instagram success—and tips to make the dessert of your dreams Written by CHRISTIE GALEANO-DEMOTT

NICO’S BAKING TIPS When baking a cheesecake, always mix the cream cheese at room temperature before adding the wet ingredients (like eggs). If you don’t, it will be impossible to get a smooth texture. Double check your oven temperature before putting your cake in. He suggests turning the oven off and restarting it immediately to see its temperature. Don’t expect it to rise properly if it’s not at the right temperature when you put it in. An automatic standing mixer is an investment worth making to save time and get an even mix.

ARIANA RUEDA

here’s an extra serving of love in the air this month, and what better way to express that butterfly-inducing, pulse-racing elation than with a homemade sweet treat? We sat down with Nico Norena, founder of The Succulent Bite and the king of over-the-top desserts, to get some insider baking tips and unique recipes to impress your loved ones. What started as a passion project in college has evolved into a mouthwatering business for Norena, who has millions of followers and garners thousands of views on his seconds-long videos as part of The Succulent Bite brand. In 2015, Norena started the Instagram account @succulentbite to document his love for restaurants (especially their desserts) and photography. When the pandemic shuttered his culinary playground, Norena shifted his content strategy to at-home recipes and videos. He taught himself to bake, fine-tuning his skills with every hour of baking videos and tutorials he streamed. When the world was falling apart, he pivoted to bring joy into his followers’ homes, and he went all in—leaving his longtime pharmaceutical sales position to run The Succulent Bite full-time. Norena also started sharing a bit more of his personal life with his audience; these days, you can catch his wife, mom and grandmother making cameos from time to time. Norena has always had a sweet tooth. When he discovered cheesecake during a vacation to Miami (he was born in Chicago but spent most of his childhood living abroad in Colombia and Spain), he instantly fell in love with its creamy richness. So it makes sense that his appetite for baking truly shines when he creates his illustrious cheesecakes with sublime flavors like crème brûlée, Twix chocolate and Oreo triple chocolate.“A cheesecake is like a blank canvas; it allows me to be creative,”he says.“You can create so many varieties and flavors.You can play with the crust, the topping or the filling.” His 30-second baking videos are no small feat—each takes about four days and almost 10 hours to create.“I particularly like filming sweets, because it’s very soothing and satisfying—to see cake batter falling into a pan or a chocolate ganache being spread over a table before it gets tempered. Sweets are my flagship. “The best part of my job is that I get to do what I love every day. I get to entertain people, I get to connect with different human beings, and it allows me to spend quality time with my loved ones,”he adds. This month he celebrates his first wedding anniversary with his wife, Ariana. Will a cheesecake be a part of the celebration? Here’s hoping.

Brûlée cheesecake; inset, Nico Norena

BRULÉE CHEESECAKE

Crust

• 2 cups graham cracker crumbs, about 12 whole crackers (I used 2 cups Stroopwaffle crust) • 6 tablespoons unsalted butter, melted

Ingredients

• 40 ounces cream cheese (at room temp) • 1 cup granulated sugar • 1/4 cup granulated sugar (for brûlée) • 1 tablespoon vanilla extract • 5 eggs • 1 cup heavy cream

Preparation WEB EXTRA: For more recipes and Nico’s instructional videos, visit BOCAMAG.COM/FEBRUARY-2024.

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• Preheat oven to 350°F • Mix graham cracker crumbs

and butter, then spread across evenly in springform cake pan. Bake for 12 minutes to create bottom crust of cheesecake. • Let pan cool and wrap outside with aluminum foil • In large bowl, whip cream cheese, sugar and vanilla extract until fluffy • Add in eggs and heavy cream; mix until smooth and creamy • Place baking pan with 2 inches of water in oven to create steam bath. • Pour cheesecake mix into prepared crust and bake 45 minutes! • Let cool completely and refrigerate overnight! • Cover with sugar and torch for brulee • Slice, serve and enjoy!

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800 Palm Trail Grill—800 Palm Trail. American. This contemporary space is serving up American fare and classic cocktails. The menu has a steak-and-seafood-house feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$$

Akira Back—233 NE Second Ave. Japanese Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner. 561/739-1708. $$$$

Amar Mediterranean Bistro —522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/865-5653. $$

Angelo Elia Pizza • Bar • Tapas — 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-en-

hanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $

Atlantic Grille—1000 E. Atlantic Ave. Seafood/Contemporary American. This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and more. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster. • Dinner nightly. 561/593-2500. $$$$ Bamboo Fire Cafe —149 N.E. Fourth Ave. Caribbean. The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. A quintessential Delray gem. • Dinner Wed.-Sun. 561/749-0973. $ Bar 25 Gastropub —25 S.E. Sixth Ave., Delray Beach. American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island clams, pier-

RESTAURANT DIRECTORY

ogis, Old Bay fries and plenty of mootz (aka mozzarella). Loyal to its gastropub DNA, dishes here aren’t complicated or complex but satisfying, interesting takes on the familiar without being boring. • Lunch and dinner daily, weekend brunch. 561/359-2643. $

Beg for More Izakaya—19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$ Brulé Bistro —200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$ Burt & Max’s—9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

AVAILABLE IN BAR & LOUNGE

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Cabana El Rey —105 E. Atlantic Ave. Cuban tropical. Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa—34 S. Ocean Blvd. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. A success from day one, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561/274-9404. $$

Casa L’Acqua Ristorante Italiano —9 S.E. Seventh Ave. Italian. Casa L’Acqua is touted as a fine-dining establishment, and correctly so; diners can expect white tablecloths, tuxedoed staff and attentive service. The wine list is Italian-focused but does offer a variety of bottles from around the world, and each dish is expertly prepared with sizable portions. The main dining room, with its vibey bar and wine cellar, is cozy, and so is its fully enclosed patio in the back. • Dinner nightly. 561/563-7492. $$ City Oyster—213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Tiramisu ice cream sandwich from Deck 84

Coco Sushi Lounge & Bar—25 N.E. Second

A Closer Camino

Boca Ratonians needn’t brave downtown Delray traffic to enjoy El Camino anymore; a Boca outpost of the Mexican restaurant opened in December near Town Center.

Ave. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/908-2557. $$

Costa By OK&M—502 E. Atlantic Ave. Contemporary

Drift —10 N. Ocean Blvd. American. Inside the Opal Grand Resort & Spa, the restaurant’s coastal décor is polished with warm woods, textured stone walls, rope detailing and living walls. The bar is spacious, and several nooks overlook the ocean and the buzzy Atlantic Avenue. The all-day menu covers all the bases. You’ll find easy dishes to snack on after the beach, or if you’re craving an extended Happy Hour experience, enjoy the cheese board, hummus, baked oysters and poke alongside casual burgers, flatbreads and salads. The entrées offer something for everyone, including chicken, steak, lamb and fish. Lunch and dinner daily. 561/274-3289. $$

Eathai—1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai Chicken French Toasted or Crispy Duck Breast with Lychee Curry Sauce or Oxtail Basil Fried Rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner daily, except Tuesday. 561/270-3156. $ El Camino —15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

American. Costa takes chef/owner Coton Stine’s dedication to farmto-table fare to an elevated level with its seasonal menu. Working closely with local farms and vendors, Stine curates deliciously healthy dishes that tempt your palate while fueling your body. For those with dietary restrictions, the dishes are clearly labeled gluten-free or vegan, which adds a sense of ease to the experience. The corner space is comfortable and embraces natural elements with its wicker chairs, lanterns, greenery and expansive sliding doors. • Breakfast, lunch and dinner daily. 561/501-6115. • $$

Elisabetta’s —32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$

Cut 432—432 E. Atlantic Ave. Steakhouse. Hipper decor,

The Grove —187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove district for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well thought out. • Dinner Tues.-Sat. 561/266-3750. $$

a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wetaged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

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Deck 84—840 E. Atlantic Ave. Contemporary American. Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

The Hampton Social —40 N.E. Seventh Ave. American. The Hampton Social is known for its “rosé all day” tagline, but it doesn’t just slay its rosé; its food is equally as tempting. It does a standout job of incorporating its casual coastal aesthetic into not just its décor but also its menu, from its seafood-centric dishes to its droll cocktail names like the vodka-forward I Like It a Yacht. • Lunch and dinner daily, weekend brunch. 561/404-1155. $$

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he beloved market is in full swing this season, so mark your calendar to explore its more than 100 vendors. Whether this is your first time visiting or you’re a weekend regular, you will discover the most vendors the market has ever hosted this year, and even 30 new ones. Yes, you can stock up on your weekly produce and culinary extras like baked goods, honey, tea, seafood, cheese and of course the necessary cider donuts—but you can also peruse skin care, pet and garden essentials. This year, the market will offer two weekly workshops and a new monthly Master Chef Showcase. Learn how to make salsa, glean the art of charcuterie or master the tricks to ceviche. The showcase, taking place on the first Saturday of each month, will feature local chefs whipping up competitive dishes in hopes of winning the finale in April. The market runs Saturdays from 9 a.m. to 1 p.m. But note that it will be closed next month (March 23) for the Palm Beach International Boat Show. Its location in downtown West Palm is just a few minutes from the Brightline station (in case you don’t live in the area), and Circuit offers free rides from there and nearby parking garages. For more information, visit www.wpb.org. —Christie Galeano-DeMott

West Palm Beach GreenMarket

Henry’s —16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$ February 2024 • • • • bocamag.com

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E AT & D R I N K RESTAURANT DIRECTORY

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.” -Dr. K.D.

Il Girasole —2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$ Rose Glamoclija, R.N. Founder and Administrator

J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. This is is a bona fide local go-to spot that never disappoints. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

It’s The Personal Touch That Makes The Difference

Jimmy’s Bistro—9 S. Swinton Ave. International.

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Jimmy’s Bistro is a casual neighborhood concept serving consistently delightful dishes from a diverse menu that can transport diners to Italy with house-made pasta or Asia with its delicate dumplings and tender duck. • Dinner nightly. 561/865-5774. $$$

Joseph’s Wine Bar—200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale —253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$ Latitudes —2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$ Le Colonial —601 E. Atlantic Ave. Vietnamese French. Le Colonial radiates classic elegance that is as sophisticated as it is comfortable. Created to showcase Vietnamese cuisine and its French influences, Le Colonial has a standout method of curating classic Vietnamese dishes that appeal to various palates, from meat lovers and pescatarians to vegetarians. The space immediately transports you back to Saigon’s tropical paradise of the 1920s. Lush birds of paradise and palms line the halls that lead into intimate dining nooks throughout the 7,000-square-foot restaurant.• Lunch (on weekends) and dinner daily. 561/566-1800. $$$

561-865-5235 800 Palm Trail, Delray Beach, Florida

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Lemongrass Bistro—420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lionfish —307 E. Atlantic Ave. Seafood. Focusing on sustainable and locally sourced ingredients, Lionfish’s menu is diverse while its coastal décor is both stylish and comfortable.

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Choose from oysters, octopus, specialty sushi rolls, fresh catches and, of course, the namesake white flaky fish in a variety of preparations including whole fried and as a bright ceviche. Make sure to save room for the Key lime pie bombe dessert. • Dinner nightly, brunch weekends. 561/639-8700. $$$

Lulu’s—189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including breakfast until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

MIA Kitchen & Bar —7901 W. Atlantic Ave., Delray Beach. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/276-3600. $$

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Papa’s Tapas —259 N.E. Second Ave. Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your craving for Spanish tapas. Start with a few shareable plates and then enjoy a hearty paella that’s bursting with a selection of seafood, chicken or vegetables. Lunch and dinner Mon.-Sat., dinner Sun. 561/266-0599. $

Park Tavern—32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$ Racks Fish House + Oyster Bar—5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian. While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standards updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or house-made pasta, pizza, bread and desserts. From the mushroom arancini to the tiramisu, you will be glad Owner/Chef Suzanne Perrotto is in the kitchen. Indoor and outdoor seating. • Dinner Wed.-Sun. 561/271-9423. $$ Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who won TV’s notorious “Hell’s Kitchen” show, and his talent is displayed here on the plate. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$

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February 2024 • • • • bocamag.com

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February 12, 2024 | 7:30 PM | Boca Raton, FL

ANTI-DEFAMATION LEAGUE FLORIDA PRESENTS:

FIGHTING HATE ON CAMPUS AND IN THE COURTS

Since October 7, antisemitism has escalated with the number of antisemitic incidents reaching the highest point of any two-month period since ADL began tracking in 1979. Antisemitism is exploding on college campuses. Extremism continues to escalate.

ADL IS FIGHTING BACK. Join us at Boca West Country Club for a dessert reception with ADL Senior Director of National Litigation, James Pasch, to learn about our efforts to fight antisemitism and hate on campus and in the courts.

FEATURING GUEST SPEAKER: JAMES PASCH ADL SENIOR DIRECTOR, NATIONAL LITIGATION

James Pasch is ADL’s Senior Director of National Litigation, after serving four years as ADL Cleveland’s Regional Director. Building on the path-breaking litigation that ADL has helped to bring in federal court for the District of Columbia against the Proud Boys and Oath Keepers for the role they played in the January 6 insurrection, James is leading a legal advocacy practice for ADL during a particularly important time, as antisemitism and extremism become more mainstreamed, normalized and amplified both online and off. Notably, in November 2023, he oversaw the launch of CALL (Campus Antisemitism Legal Line), a free hotline that provides legal assistance for anyone experiencing antisemitism on college campuses. The project has already led to several potential new avenues of litigation for ADL.

TO REGISTER, PLEASE VISIT SUPPORT.ADL.ORG/2024COMMUNITYEVENT. PLEASE EMAIL FLORIDA@ADL.ORG WITH ANY QUESTIONS.

E AT & D R I N K RESTAURANT DIRECTORY

Buzz Bite III Seaglass: A Fort Lauderdale Rosé Experience

et ready to sip rosé all day at this annual celebration on February 2-4. Set on Fort Lauderdale’s seashore during one of our best weather months of the year, this festival spotlights rosés from around the world with the serene ocean as its backdrop. Look forward to 30 rosé producers in attendance alongside several spirit brands, breweries and light bites. While the main experience is under tents with flooring, opt for sandals and flats for comfort and be prepared for plenty of IG-worthy vignettes. A VIP option is available for anyone interested in purchasing cabanas. Those are located directly on the sand, as is the stage with live music. Note: This is a 21+ event. Tickets for this all-inclusive event start at $150. To purchase, visit seaglassexperience.com. 414 N. Fort Lauderdale Beach Blvd., Fort Lauderdale. —Christie Galeano-DeMott

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Sazio —131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Taki Omakase—632 E. Atlantic Ave. Japanese. Taki Omakase, a shining example of omakase done right, has opened not one but two locations in our community (the other is at 1658 N. Federal Highway, Boca Raton). It is pricy—an experience is more than $100 per person—but it’s worth it, with one caveat: You must enthusiastically love eating raw fish. Every night is different because it prides itself on importing fish, meat and seasonal ingredients from Japan that arrive daily. So, if you do pine for the delicacies of the sea, buckle in and get ready for the talented chefs at Taki Omakase to guide you through a culinary journey unlike anything else.• Dinner nightly, lunch hour Fri.-Sun. 561/759-7362. $$$$

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Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$ Tramonti—119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$ Veg Eats Foods—334 E. Linton Blvd. Creative Vegan. This is comfort food for everyone; the dishes will impress carnivores, too. Smell the fresh coconut vegetable curry soup, which tastes as good as it sounds. Try the grilled brawt sausage, the Ranch chixn, the banh mi and a Ruben—all from plant-based ingredients that will fool your taste buds. • Lunch daily. 561/562-6673. $

Vic & Angelo’s —290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly, while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. For a protein,

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try the traditional chicken parmigiana, a hearty portion of paper-thin breaded chicken breast topped with a subtly sweet San Marzano sauce under a gooey layer of fresh mozzarella, and a substantial side of linguine pomodoro. If you have room for dessert, the classic sweets include cannoli and tiramisu. • Dinner nightly; brunch weekends. 561/278-9570. $$

LAKE WORTH BEACH Paradiso Ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a must-try. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

LANTANA The Station House —233 Lantana Road. Seafood. If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 6 pounds) and are reasonably priced. • Dinner nightly. 561/547-9487. $$

PALM BEACH Bice —313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers

a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan —350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$$ Café Boulud —The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard, the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/655-6060. $$$ Café L’Europe —331 S. County Road. Current International. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$

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Echo—230A Sunrise Ave. Asian. The cuisine reverberates

Meat Market—191 Bradley Place. Steakhouse.

with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

“Meat Market” may be an inelegant name for a very elegant and inventive steakhouse but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly. 561/354-9800. $$$$

Henry’s Palm Beach—229 Royal Poinciana Way. American Bistro. Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious. • Lunch and dinner daily. 877/724-3188. $$$

HMF—1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so-contemporary small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with housemade fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. • Dinner nightly. 561/290-0104. $$

Imoto —350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner nightly. 561/833-5522. $$

Renato’s—87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist—like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

WEST PALM BEACH Banko Cantina—114 S. Olive Ave., West Palm Beach. Northern Mexican. Start with the Adelita cocktail and don’t look back. The bacon-wrapped shrimp, the Al Carbon steak tacos and the house guacamole add up to a full-flavor dinner. The west-facing rooftop bar is a nice sunset option, and the Pan de Elote (homemade sweet cornbread with vanilla ice cream and berries) is a delightful end to the evening. • Dinner daily. 561/355-1399. $$ Café Centro —2409 N. Dixie Highway. Modern American. A cornerstone in the Northwood neighborhood, this venue

Voyage Boutique has been sharing authentic French Fashion with South Florida for over 20 years. 400 Gulfstream Blvd, Delray Beach FL 33444 10:00 am to 4:30 pm Mon-Sat

561-279-2984

RESTAURANT DIRECTORY

draws because of a complete package: food, drinks and great nightlife and music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter, and you have a fun and delicious night out. • Lunch Mon.–Sat. Dinner nightly. 561/514-4070. $$

French Corner Bistro & Rotissorie— 4595 Okeechobee Blvd. Classic French. It’s France in a tiny venue, with big-taste dishes that include all the faves: beef bourguignon, rack of lamb, duck à l’orange, frog legs Provencale, veal kidneys, tender branzino and simple desserts to end the meal. Reservations are mandatory for dinner. • Lunch and dinner Mon.Sat. 561/689-1700. $$

Grato —1901 S. Dixie Highway. Italian. “Grato” is Italian for “grateful,” and there is much to be grateful for about Clay Conley’s sophisticated yet unpretentious take on Italian cookery. Anyone would be grateful to find such delicate, crispy and greaseless fritto misto as Grato’s, ditto for lusty beef tartare piled onto a quartet of crostini. Spinach gnocchi in porcini mushroom sauce are a revelation, so light and airy they make other versions taste like green library paste. Don’t miss the porchetta either, or the silken panna cotta with coffee ice cream and crunchy hazelnut tuille. • Dinner nightly. Sunday brunch. 561/404-1334. $$

WEB EXTRA: check out our complete tri-county dining guide only at BOCAMAG.COM.

Voyage Boutique may be tucked away from the bustling Avenue, but it stands out as a pinnacle of fashion. Whether you’re in search of casual wear, attire for a special occasion, or an elegant ensemble for a soiree, you’re guaranteed to discover it within our unique boutique. When embarking on international travels, setting sail on a cruise, or preparing for the holiday season, your search ends here. Allow us to elevate your wardrobe with style and a touch of ‘je ne sais quoi.’ Voyage Boutique also serves as your European haven for handbags, belts, shoes, gifts, and more. We cater to all sizes, ranging from XS to 3X, and offer in-house alterations for a perfect fit. Come join us for a shopping experience that transcends the ordinary and when you do, don’t forget to mention that you found us in Boca Mag.

February 2024 • • • • bocamag.com

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Boca Raton

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ADVERTISING • PROMOTIONS • EVENTS

IMPACT 100 PALM BEACH COUNTY Impact 100 Palm Beach County is working diligently to grow the number of their women members in advance of their Grand Awards Celebration where they award multiple $100,000 grants to local nonprofits. The exact amount of grant funding they can achieve is entirely dependent on the number of women who join by each contributing $1,000 plus an administrative fee. Last year, thanks to the 804 women who joined, Impact 100 funded $804,000 in grants supporting the important initiatives of local nonprofits. Visit our website and join!

261 NW 13th Street, Boca Raton, FL 33432 561-336-4623 impact100pbc.org

FILLY & COLT After over 25 years in Boca Raton we’ve definitely carved out a niche. Come by and be ready to let one of the “fillies” dress y’all up! Remember “Life can be hard, clothes should be fun!” Monday through Saturday 10 am to 5 pm.

Garden Shops, 7050 West Palmetto Park Road (at Powerline) Boca Raton FL 33433 561-447-4117 fillyandcoltboca.com @robynesobel

ALOFT DELRAY BEACH If you're looking for a destination wedding, you have come to the right place. Aloft Delray Beach is the perfect spot to make your day even more special. From poolside receptions to unforgettable ceremonies, we've got the space you need to make your special day all it can be. Plus, your guests will love our central location in downtown Delray Beach just steps from the energetic Atlantic Avenue.

202 SE 5th Ave, Delray Beach, FL 33483 (561) 469-0550 aloftdelrayevents.com