DELRAY Magazine Nov/Dec 2024

YULETIDE TRADITIONS

HOW LOCALS ARE CELEBRATING

Building tomorrow's lifestyle.

Welcome to SDG | Construction (SDG|C), a proud subsidiary of Stamm Development Group (SDG) dedicated to upholding our steadfast commitment to excellence and innovation in luxury real estate development in South Florida.

At SDG|C, we embrace the core philosophy that has defined our parent company: delivering exceptional homes, offering extraordinary service and providing a visionary lifestyle opportunity. Our mission is anchored in unwavering commitment to quality, setting new benchmarks in craftsmanship, and redefining standards in the industry. With a legacy built on meticulous attention to detail and a passion for creating luxury living environments, SDG|C is a critical team collaborating with SDG, as well as top-tier architectural firms, interior designers, engineering experts, and sales teams. This collaborative approach ensures that every project we undertake embodies bespoke luxury and reflects our dedication to excellence and service. SDG |C invites you to explore a new standard of luxury living, where every detail is crafted with care and every home delivered intended to exceed expectations.

Imagine a maintenance-free lifestyle in a resort-like setting. Enjoying a full breakfast in our well-appointed dining room before a day packed with meaningful adventures meant to stimulate your mind, body and soul. Taking a quiet walk along manicured paths to get a breath of fresh air, before dining with friends, enjoying a good book, or stopping by the salon for a fresh new ‘do.

Now, imagine having access to just the amount of support you need to make sure you enjoy each day to the fullest. At The Arbor, you will have all this and more.

Wall: Zebrino

78

home for the holidays

In this time of celebration, we catch up with local families who honor the holidays in their own unique ways, from the Putt’n Around owners who transform into Mr. and Mrs. Claus to a Delray city commissioner instilling the values of Kwanzaa to her extended family.

BY TYLER CHILDRESS, CHRISTIANA LILLY AND JOHN THOMASON

86 festive fun in delray Boat parades and Jingle Bell Jogs, menorah lightings and yuletide fairs—the season is abuzz with eclectic ways to enjoy the temperate winter wonderland in and around Delray Beach.

BY MARIA SILVEIRA

A photo-worthy moment at the Clematis by Night tree lighting (turn to page 86 for more)

16 editor’s letter

Reflecting on holiday traditions, one ornament at a time.

BY CHRISTIANA LILLY

19 hot list

A Michelin-starred chef “steaks” his claim on Delray’s culinary scene, east meets west in the city’s latest wellness hub, and the GreenMarket is in full bloom for high season. Plus, a milestone for the Spady Museum, Dada after dark, and more news and notes.

BY TYLER CHILDRESS

25 snapshots

A teenager’s “subpar” performance broke a record at a Delray golf course, local officials cut the ribbon on a new spa, the Cornell Museum got reflective with the opening of “Hot Glass,” and other recent happenings.

26 top 5/calendar

The Morikami takes fans behind the camera of a sci-fi movie masterpiece, the Norton Museum is out to sea with a titan of maritime art, and a Brazilian guitarist brings bossa nova grooves to Arts Garage. Plus, “The Producers” at Delray Beach Playhouse, a cirque holiday extravaganza at the Kravis, a Neil Simon classic at Dramaworks, and other winter A&E highlights.

BY JOHN THOMASON

32 style

Mothers and their little ones will be dressed to impress with coordinated outfits during this holiday season’s gatherings.

PHOTOGRAPHY BY AARON BRISTOL

november/december 2024

40 up close

44

46

112

Identity is slippery, and a sense of place is elusive, in the paintings of a nomadic and multicultural Delray Beach artist. Meanwhile, the founders of Delray’s Bunny Hive hope young families will hop on over to their new social club.

BY MARIA SILVEIRA AND JOHN THOMASON

44

dine

Emerging from the embers of Ember, The Ray Hotel’s Campi Italian adds to Delray’s roster of Italian restaurants with a swanky vibe and first-rate pasta. BY CHRISTIE GALEANO-DEMOTT

46 drinks

Four festive cocktails for every holiday gathering. BY TYLER CHILDRESS

91 home

Airy and coastal blues inspire our home design, from lighting to cozy seating. BY AMANDA MESA

96 out & about

A Seagate golf tournament raised six figures to combat epilepsy, a fundraiser helped send African American debutantes to college, a renowned pop artist hosted a “POSH” gallery opening, and Lilly Pulitzer devotees were pretty in pink.

BY TYLER CHILDRESS

105

dining guide

Our review-driven dining guide showcases great restaurants in Delray and beyond.

BY CHRISTIE GALEANO-DEMOTT

community connection

Well into her ninth decade, longtime volunteer Carolyn Kettle continues to provide “angelic” intervention to nonprofits in need. BY RICH POLLACK

32

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Residential interiors and amenity spaces reflect the global culture and oceanside energy that gives West Palm Beach its unique character and soul. Rich, natural materials, open, light-filled layouts, ocean-inspired elements and masterful craftsmanship touch every detail of design.

group editor-in-chief

christiana lilly

managing editor

john thomason

web editor

tyler childress

editor emeritus

marie speed

senior art director lori pierino

production manager rafael quiñones

graphic designer james karpinen

photographer aaron bristol

editorial intern maria silveira

contributing writers

christie galeano-demott, margie kaye (promotional writing), amanda mesa, rich pollack

director of advertising and marketing nicole ruth

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special projects manager gail eagle

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Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, spe cial events, introduction of new services and/or locations, etc. Contact Christiana Lilly (christiana@bocamag.com).

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Delray Beach magazine values the concerns and interests of our readers. Story queries for the print version of Delray Beach should be submitted by email to Christiana Lilly (christiana@bocamag.com) or John Thomason (john. thomason@bocamag.com). Submit information/queries regarding our website to tyler@bocamag.com. We try to respond to all queries, but due to the large volume that we receive, this may not be possible.

[ letters ]

Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. We reserve the right to withhold any letters deemed inappropriate for publication. Send letters to Christiana Lilly (christiana@bocamag.com).

[ calendar ]

Where to go, what to do and see in Delray Beach. Please submit information regarding fundraisers, art openings, plays, readings, concerts, dance or other performances to managing editor John Thomason (john.thomason@boca mag.com). Deadline for entries in an upcoming calendar section is three months before publication (e.g., to list an event in March/April, submit info by December 20).

[ dining guide ]

Our independent reviews of restaurants in Delray Beach. A fine, reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

[ out & about ]

A photo collage of social gatherings and events in Delray Beach. All photos submitted should be clearly identified and accompanied by a brief description of the event (who, what, where, when). Email images to Tyler Childress at tyler@bocamag.com.

president/publisher

margaret mary shuff group editor-in-chief

christiana lilly controller

jeanne greenberg

customer services/video editor

david shuff

1000 Clint Moore Road, Suite 103

Boca Raton, FL 33487

561/997-8683 bocamag.com

publishers of Boca Raton magazine

Delray Beach magazine 1926 Worth Avenue

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EXTRAORDINARY MEDICINE NEEDS BOLD INVESTMENT

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Raymond John Leveillee, M.D. Board-certified Urologist, Bethesda Hospital Chief of Bethesda Center for Advanced Robotics and Urologic Care

The Dangling Conversation

The editor’s ongoing ornament collection provides for a cherished holiday tradition

This time of year is a mad rush of holidays, from hosting family for Thanksgiving (trying not to miscalculate the timing on the turkey), jumping from one party to the next (always a bottle of wine in tow), shopping for nieces and nephews (what are they even into these days?), and somehow managing to send out Christmas cards before they become Happy New Year greetings (hmm, also a viable option).

But I love the madness. Christmas for me means unpacking decor I have accumulated over time, and hanging ornaments from my husband’s and my travels over the years. There’s the Santa Claus in swim trunks my husband purchased in St. John, a blue-footed booby from the Galapagos, a painted ceramic piece from Sicily, a rhino from my visit to Kenya, and the newest acquisition, a guitar from my girls’ trip to Nashville this summer.

It’s a tradition that I carried on from my own parents, who decorated the tree with a collection of ornaments that grew over the years to include Baby’s First Christmas ornaments, haphazard Popsicle stick masterpieces, and more delicate, glass-blown art purchased during their travels. Having to move to a new country every few years for my father’s job, these traditions were comforting familiarities.

Perhaps the best part is that even the same holiday can be celebrated in a different way. When I married my husband, who is Italian-American, there were new Christmas traditions, including the Feast of the Seven Fishes on Christmas Eve. We gather with my in-laws, friends or his godmother to indulge in seafood dishes made from recipes passed down from their mothers and grandmothers.

My friend from Guatemala shared how her family would do Las Posadas, going to friends’ homes and singing Christmas songs while asking to be let inside—much like Mary and Joseph did seeking shelter. As a part of the game, they’re denied a few times before finally being invited inside for ponche (fruit punch), tamales and candy. My friend and her sister are hoping to introduce their own children to this fun tradition here in the U.S.

In this issue, we highlight four families and how they celebrate Thanksgiving, Christmas, Hanukkah and Kwanzaa (pg 78). We’d love to hear yours, too.

However you celebrate this season, enjoy this special time with your family and loved ones, and we’ll see you in the New Year.

CARINA MASK

The editor, middle, with her siblings during a very ‘90s Christmas

A typewriter ornament gifted to the editor from a friend, perfect for a writer

Welcome to the Warmer Side of Care.

There are many sides of care at Baptist Health. And each one stays true to our values. Bringing humanity, warmth and understanding to every person that comes through our doors. Which is why we’re here to stand by you, through all of life’s moments. Welcome to Baptist Health.

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Winter Break

We’re coming out of our summer hibernation to try new restaurants, visit a onestop destination for holistic wellness, and learn to cook while supporting a local nonprofit staple.

hot list

NEWS AND NOTES FROM DELRAY BEACH

By Tyler Childress

A family enjoys the Turkey Trot 5K

A VERY AMBITIOUS THANKSGIVING

We all know or have heard of at least one person who participates in Turkey Trots every year as a sort of masochistic Thanksgiving ritual. If you don’t, then you have the opportunity to be that person at this year’s Delray Turkey Trot. Returning for its 38th year, the Delray Turkey Trot will make its way down A1A on Nov. 23. The 5K run is a great way to maintain health goals through the Thanksgiving holiday, which can disrupt even the most disciplined of diets. Plus, what better scenery could you ask for than the sweeping views of the Atlantic? The 5K kicks off at 7:30 a.m. after a live music performance and warmup, and wraps at 8:45 a.m. with an awards ceremony. For more information, visit victorysportsmgt.com/dbtt5k/.

KEEP IT GREEN ALL WINTER

We all love Delray’s summer GreenMarket, but we can all agree that this summer was too much of a scorcher to truly enjoy a stroll through the eclectic vendors set up at Old School Square. Fortunately, winter is here, and it’s the best time of year to carve out some time on a Saturday, make a grocery list, and head downtown. Like its summer counterpart, the Winter GreenMarket is home to more than 40 local vendors, with wares ranging from baked goods, produce, meats and much more. It’s a great way to enjoy the winter months after our air-conditioned summer hibernations while supporting local businesses. Visit the Winter GreenMarket at Old School Square every Saturday from 9 a.m. to 2 p.m. through May 17, 2025. delraycra.org/green-market

100 YEARS IN THE MAKING

The Spady House in Delray Beach is just one year shy of its centennial in 2026, but the Spady Cultural Heritage Museum is getting an early start on the celebration for its 2024-25 season. Currently on display through Jan. 6 is the solo multimedia exhibit “Inside Outside (Social Justice)” by Ives Gabriel, which focuses on America’s history of racial injustice and the extent to which this history has been suppressed. The 2024-25 season will also be loaded with community programs, kicking off with the Kwanzaa Celebration on Dec. 26, which will be held at the museum and include live music, arts and food. To learn more about the Spady Cultural Heritage Museum and Spady House, visit spadymuseum.com.

Mushrooms from JGG Farm

Juice Kings at Delray Beach GreenMarket

The Spady House

Turkey Trot 5K

COOKING FOR A CAUSE

Learn to cook while supporting a good cause at Space of Mind’s Community Classroom Kitchen. Space of Mind debuted at the historic Clarke House in downtown Delray in 2011, and it has since established itself as an alternative to traditional education with a “social homeschooling” model geared toward reducing academic stress on students and families. With the launch of the Community Classroom Kitchen (CCK), there are now even more ways to learn while connecting with other culinaryminded individuals through its myriad of cooking classes hosted at the CCK’s sleek commercial kitchen. A portion of the proceeds of each class go toward Space of Mind’s Community Classroom Project, a nonprofit focused on developing a creative, stress-free academic experience for students. On Nov. 13, the CCK will be hosting a class that will teach participants how to prepare a variety of holiday dishes. Visit the CCK’s website for more information and class dates. yourccp.org

AFTER DARK:

DADA

It’s patio season and Dada has the best seats in town. If the outdoor seating area of Dada feels like somebody’s cozy backyard, that’s because it basically is. Located at the historic Tarrimore house, the restaurant keeps the rustic charm of the 100-year-old property and throws in an eclectic mix of pop art, strings of decorative lights lining the trees over the patio, and an impressive menu of bar bites, entrees, and craft cocktails. The vibe alone is worth the visit, but if that doesn’t convince you, then its selection of a dozen mojitos or the Dada dates wrapped in black-pepper bacon and slathered with Spanish chorizo salsa surely will. Check out Dada’s website for a list of events, which range from live music and open mics to fashion shows and movie nights. We recommend reservations, because the small space is quick to fill up. 52 N. Swinton Ave., Delray Beach, sub-culture.org/locations/dada/

DELRAY GETS SOME MICHELIN STAR POWER

We were devastated to hear that Atlantic Grille was closing at The Seagate Hotel, but learning that a chef with Michelin pedigree is taking its place certainly helped soothe the burn. Chef Michael Mina will debut Bourbon Steak in the former Atlantic Grille space, and as of writing, the opening is set for the end of this year. Mina is undeniably a titan in the culinary world, with more than 30 restaurants worldwide. Guests can expect mouthwatering prime cuts of New York strip, filet mignon and more, as well as Wagyu cuts imported from Japan and Australia. We also have it on good authority that there are no better french fries than Mina’s, and we can’t wait to confirm. 1000 E. Atlantic Ave., Delray Beach; 561/665-4800; seagatedelray.com

Delray Pizza leads a cooking class

A tomahawk steak from Bourbon Steak, and at right, chef Michael Mina

Dada

SPOTLIGHT:

MARY “MIKE”

WILLIAMS

It wasn’t a tough sell for Mary “Mike” Williams to move from Vermont to Delray Beach. “It was minus 20 [degrees] in Vermont, and it was 80 here,” says Williams, who became a permanent resident in 2019, but has been a constant presence as a volunteer since she began snowbirding in 2004.

Williams, who goes by “Mike” after her middle name, Michaela, got her volunteering start at Delray’s holiday festivities, where she can also be found this year greeting guests who are visiting the Holiday Village and the 100-foot Christmas tree at Old School Square. But her volunteering services during the holidays look much different now than when she first started 20 years ago.

“When we had the old tree, I was one of the climbers,” recalls Williams, who would climb up two tiers of the tree’s six sections, setting up and testing branches along the way. With the tree that the city has been using in recent years assembled by the tree company, Williams’ climbing days are behind her—which she says she doesn’t miss but enjoyed nonetheless. “I liked the idea that I could tell people that I climbed it,” she says. Williams can be seen helping out at many other Delray events such as the Delray Affair, as well as volunteering at

the front desk of the Delray Beach Chamber of Commerce twice a week. But she says that she wasn’t always the outgoing person that everyone knows her as today.

“Growing up, there were eight of us in the family, and so I was actually an introvert,” says Williams. “That’s not me anymore. And what am I going to do if I stay home?”

WHAT MAKES DELRAY SPECIAL?

It’s welcoming to anybody who comes here, and it’s so nice. Delray is the perfect place to come and expand yourself.

ANY ADVICE FOR WAYS TO GET MORE INVOLVED IN THE COMMUNITY?

Go to Old School Square and tell them you want to volunteer, because there’s a lot they can do there. Old School Square would be a perfect place to start.

FAVORITE PLACE TO HANG OUT IN DELRAY?

The Chamber. They’re so welcoming here, and that’s a big thing. When you go somewhere you want to feel welcome, and people know me.

WHAT’S YOUR FAVORITE EVENT, AND WHY?

I’d say volunteering at the tree. It’s

exciting. You meet a lot of new people because they’re visiting Delray; they came to Delray to see the tree. You can explain the background of the tree, and I enjoy meeting new people.

FAVORITE SPOT TO VISIT ON THE AVE?

City Oyster [for the] lobster rolls.

– Tyler Childress

A NEUPATH TO WELLNESS

Delray’s holistic community has a sleek new complex to visit for all of its wellness needs. NeuPath Mind Wellness made its debut over the summer and offers a wide range of holistic modalities to treat mind, body and spirit. NeuPath’s integrative approach to wellness combines eastern and western practices with therapeutics like vitamin and nutrient treatments, hormone optimization, ketamine therapy, and functional medicine to treat the root cause of ailments such as chronic fatigue and pain, mood disorders, neurological issues and more. For newcomers intimidated by these novel treatments, ease your way in at one of NeuPath’s integration classes, such as movement or sound therapy and meditations hosted in NeuPath’s vast spaces that are designed with serenity in mind. 1874 Dr. Andres Way, Suite 127, Delray Beach; neupathmind.com

AARON BRISTOL

The Seagate Hotel’s Clubhouse has reopened with a brand new look after closing for renovations over the summer. The massive redesign was undertaken by design firm Stonehill Taylor, and its new aesthetic draws inspiration from the Palm Beach styles of the 70s. Pictured: Patio at The Seagate Hotel’s Clubhouse.

Delray Beach-based Atha Yoga Foundation partnered up with the Greater Delray Beach Chamber of Commerce to host a ribbon-cutting and open house at Atha Spa. Guests were treated to a tea bar, light bites, property tours, complimentary spa services and more. Pictured: Atha Spa ribbon cutting.

Nineteen-year-old Preston Worch, pictured, broke Mizner Country Club’s course record, scoring 62 with nine birdies and an eagle at the 18-hole, par-72 course in Delray Beach.

Five local students were selected to travel to Miyazu, Japan as part of the Delray Beach Sister Cities program to promote cross-cultural understanding and friendship. Pictured: Mentors Tony Durante and Nancy King with student ambassadors Emily Joseph, Katelynn Foster, Leah Green, Emma Garcia-Delgado and Daniel Halpern.

The Morikami Museum hosted a traditional Japanese tea ceremony (known as a sado) in September, guided by tea instructor Yoshiko Hardick. Visitors learned more about the Japanese style of tea making during the hands-on class. Pictured: Sado at The Morikami.

Delray Beach native Roshel Baker and her family were welcomed into their new Habitat for Humanity home that was created through a generous sponsorship from Boca West Country Club. From left, Roshel Baker, Matthew Linderman, Jeanine Banks and Danny Schulman.

Top 5

Maritime masterpieces, scheming showmen, awesome “Akira” and more end-of-year A&E highlights

November/December 2024

[ 5 ] [ 4 ] [ 3 ]

“The Producers”

WHEN: Nov. 22 to Dec. 15

WHERE: Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach

COST: $55

CONTACT: 561/272-1281, delraybeachplayhouse.com

Bialystock and Bloom: It sounds like an injury law firm. In fact, it’s the devilish duo at the center of this indelible Mel Brooks musical, whose shelf life has spanned decades and multiple mediums. “The Producers” hatched in 1967 as a film comedy, for which Brooks won an Academy Award. In 2001, it finally migrated to the stage, with a boatload of new songs, in an adaptation that would win 12 Tony Awards on Broadway. The musical is perhaps more layered than the original movie, owing to its winking meta-humor about show business. But the wicked core of the story remains: A broke theatre impresario and his accountant attempt to launder money by deliberately financing the worst musical imaginable, only for the result—a Nazi propaganda show called “Springtime for Hitler”—to enjoy unexpected success as a satire. Strap in for this one, and leave the P.C. detector at home.

“Sorolla and the Sea”

WHEN: Nov. 23-March 16, 2025

WHERE: Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach

COST: $10-$18 museum admission

CONTACT: 561/832-5196, norton.org

Our seas, roiling and placid alike, have enraptured artists since the Middle Ages. The subject became something of a lifelong inspiration for such strivers of maritime realism as Joseph Mallord William Turner and Winslow Homer. To this elite group of “sea-worthy” painters, we might also add Joaquín Sorolla, an artist born in Valencia, Spain, who found his muse in the Mediterranean Sea and the people, vessels and natural phenomena that swayed and danced upon it. Signature works include “Walk on the Beach,” in which a pair of women in billowing white clothing frame a calm seascape behind them, and “Children on the Beach,” in which the tiny bodies enjoy the waters with an amphibian gusto. Even animals join the beach party, as in “The Horse’s Bath,” where a glorious white steed emerges from the shore. Featuring approximately 40 works, “Sorolla and the Sea” is a rare survey of this master’s relationship to his central focus, divided into five subsections.

“Akira: Architecture of Neo-Tokyo”

WHEN: Nov. 8-April 26, 2025

WHERE: Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach

COST: $10-$16 museum admission

CONTACT: 561/495-0233, morikami.org

For most moviegoers, Japanese animation was all but nonexistent in the United States until the international breakthrough “Akira,” whose 1989 release heralded a golden age for the genre commonly known as anime. Garnering $49 million at the box office from a $5.7 million budget, the postwar dystopia of “Akira” drew from cyberpunk and parapsychology to explore a story about runaway espers (individuals with ESP), telekinesis, and rival motorcycle gangs in a neonsoaked, crumbling vision of a future Tokyo. “Akira: Architecture of Neo-Tokyo” pays homage to the minds behind the movie by presenting 59 original production backgrounds, layout drawings, concept designs and image boards that have never been shown outside of Japan. These include such iconic visuals as the opening sequence, with its image of a sprawling metropolis fading, with marvelous perspective, into the distance; and the kinetic motorcycle chase scene. For “Akira” nerds, the appeal here is obvious, and if you haven’t seen the film, the exhibition will encourage a long-overdue stream.

“The Producers”

“Sailboats on Beach” by Joaquín Sorolla

“Akira: Architecture of Neo-Tokyo”

Diego Figueiredo Trio

WHEN: Nov. 15, 8 p.m.

WHERE: Arts Garage, 94 N.E. Second Ave., Delray Beach

COST: $40-$45

CONTACT: 561/450-6357, artsgarage.org

As a child in his native Franca, Brazil, Diego Figueiredo took to stringed instruments like a hummingbird to nectar—striking poses with a small guitar at age 4, learning the mandolin at 6, and settling on the electric guitar at 12. These days, the 44-year-old musician is a virtuoso on acoustic and electric axes alike, graduating from his formative Brazilian pubs to theaters and jazz festivals. Like Antônio Carlos Jobim before him, Figueiredo’s dexterous range and musical interests span from samba and bossa nova to the classical repertoire and jazz standards such as his recent reinvention of “Misty.” As recognizable for his impressive shock of hair as his impressive technique, Figueiredo earned a Grammy nomination in 2019, has released 28 albums in 22 years, and has earned effusive praise from jazz-pop giant George Benson, who called him “one of the greatest guitarists I’ve seen in my whole life.”

“Lost in Yonkers”

WHEN: Nov. 1-17

WHERE: Palm Beach Dramaworks, 201 Clematis St., West Palm Beach COST: $72-$107

CONTACT: 561/514-4042, palmbeachdramaworks.org

Neil Simon was one of the theatre’s indisputable maestros of comedy both high and farcical. His oeuvre, completed over 60 productive years, is not going to lapse into obscurity anytime soon, with those comedies receiving the most frequent revivals: “Plaza Suite,” “The Odd Couple,” “Rumors.” But in a move that is certainly on-brand for Palm Beach Dramaworks, the company has chosen one of the playwright’s more sobering dramas—far from an evening of light escapism—as its season opener. In “Lost in Yonkers,” two teenage brothers from Brooklyn are forced to live with their ornery grandmother and mentally challenged aunt in Yonkers. Complicating an already inconvenient situation, the boys’ flamboyant Uncle Louie, who works as a “bag man” for the mafia, arrives at the crowded house while on the run from gangsters. One of Simon’s most critically celebrated works for its depiction of a fractured family, “Yonkers” won the 1991 Pulitzer Prize for Drama alongside five Tony Awards, including Best Play.

“Lost in Yonkers”

Diego Figueiredo

November/October 2024

Now-Nov. 24:

Carolina Caycedo: “Esto no es Agua/This is Not Water” at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15-$18 museum admission; 561/832-5196, norton.org. The second installment in the Norton’s three-part “Surroundings: Video Encounters of Nature” series is influenced by climate change’s impact on the natural world. Caycedo’s video brings kaleidoscopic new life to Colombia’s famed and threatened Las Damas waterfall.

Nov. 17:

Delray Stories: All the Colors in the Rainbow at Arts Garage, 180 N.E. First St.; 7 p.m.; $35; 561/4506357, artsgarage.org. For this homegrown celebration supporting the LGBTQIA+ community, Arts Garage sought input from members of that community in the form of short essays or video submissions about their life in South Florida. The 10 best stories were selected for this event, in which local playwrights will craft their insights into a one-night-only theatrical production.

Now-March 9, 2025:

“Strike Fast, Dance Lightly” at Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach; $15$18 museum admission; 561/8325196, norton.org. “Strike Fast, Dance Lightly” explores the long lineage of boxing through the artists who have defined, celebrated and critiqued the sport for generations and even centuries. In turn, the exhibition explores issues that surface outside the ring, including psychology, storytelling, activism and social justice.

Nov. 23:

Dance Theatre of Harlem at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $35 and up; 561/832-7469, kravis.org. Spurred by the assassination of Dr. Martin Luther King Jr., dancer Arthur Mitchell formed Dance Theatre of Harlem, the first Black classical ballet company, in 1969. From its first performance in a church basement to concert halls worldwide, the company continues to explore injustice and hardship through dance, from classical works to contemporary premieres.

Now-March 12, 2025:

“Hot Glass” at Cornell Art Museum, 51 N. Swinton Ave., Delray Beach; free, with donations welcomed; 561/654-2220, downtowndelraybeach.com. Glass artists from both Florida coasts, plus their national and international counterparts, will showcase their glass art in three galleries and the atrium of the Cornell—including artists featured in the Netflix glassblowing competition series “Blown Away.”

Dec. 8:

An Evening of Chicago Blues

With Wayne Baker Brooks at Arts Garage, 180 N.E. First St.; 7 p.m.; $45; 561/450-6357, artsgarage.org. The youngest son of the rowdy, roofrattling blues guitarist Lonnie Brooks, charismatic Wayne Baker Brooks was born into the legendary Chicago blues scene but has struck his own chord as a frontman—appearing in the movie “Blues Brothers 2000,” performing with the likes of Bo Diddley and Mick Fleetwood, and developing his own sound combining blues-rock, funk and soul.

Nov. 6:

“Artists and Masterpieces” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; Noon; $49, including catered lunch; 561/2721281, delraybeachplayhouse.com. In this immersive crash course in art appreciation, iconic artworks from Rembrandt, Delacroix, O’Keeffe, Rivera and Chagall will be projected for the audience and scored to music, while an expert will analyze the work and answer questions.

Dec. 15:

“Mr. Yunioshi” at Arts Garage, 180 N.E. First St.; 7 p.m.; $30; 561/4506357, artsgarage.org. Mickey Rooney has rightly been pilloried for his broadly stereotypical performance as Mr. Yunioshi in “Breakfast at Tiffany’s.” In this celebrated solo comedic play, Asian-American writer and performer J. Elijah Cho deconstructs this performance and its implications for acting and cultural appropriation.

Wayne Baker Brooks

“Esto no es Agua/This is Not Water”

Dance Theatre of Harlem

STEVEN PISANO

“Strike Fast, Dance Lightly”

Nov. 10:

The Victory Dolls at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; Noon; $49, including catered lunch; 561/272-1281, delraybeachplayhouse.com. Just in time for Veterans Day, an all-star cast of South Florida theatre’s top leading ladies performs an inspirational and patriotic 21-song concert of standards from the World War II generation, from “Boogie Woogie Bugle Boy” to “Rum and Coca-Cola.”

Dec. 19-22:

“The Dean Martin Story: A Musical” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; various show times; $59-$69; 561/272-1281, delraybeachplayhouse.com. Las Vegas headliner Drew Anthony stars as Dean Martin in this Christmasthemed, song-filled exploration of the Rat Pack legend’s life and legacy. Anthony will perform Martin’s favorites with a holiday twist, with supporting appearances from “Marilyn Monroe” and “Jerry Lewis.”

Nov. 10:

Halie Loren at Arts Garage, 180 N.E. First St.; 7 p.m.; $40-$45; 561/450-6357, artsgarage.org.

Raised in Alaska and based in Oregon, acclaimed jazz singersongwriter Loren is fluent in both classic technique and worldly culture, performing in seven languages and boasting 11 albums’ worth of material, from original compositions to standards to reinterpreted pop favorites from the Beatles, Leonard Cohen and others.

Dec. 19-24:

Cirque Dreams Holidaze at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; various show times; $29-$110; 561/832-7469, kravis.org. Twenty of the world’s best Broadway cirque entertainers, clad in some 300 costumes, perform stunning acrobatics and engage in sparkling physical humor, set against a seasonal backdrop of lights and snow.

Nov. 13:

Morikami Book Club at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; free for members; 561/4950233, morikami.org. At this monthly book club for Morikami Members, enthusiasts of Japanese culture and the written word will meet to discuss “Before the Coffee Gets Cold”, an unusual science-fiction novel from Toshikazu Kawaguchi, in which a portal for time travel opens in a backalley café in Tokyo.

Dec. 20-Jan. 5:

“The Dresser” at Palm Beach Dramaworks, 201 Clematis St., West Palm Beach; various show times; $89; 561/504-4042, palmbeachdramaworks.org. This 1980 play, set during World War II, is a love letter to the relationship between actors and their dressers— the stagehands who dress them during productions. It chronicles a giant of British theatre who is suffering from dementia while trying to persevere through one final production of “King Lear.”

Nov. 16:

Ranky Tanky at Arts Garage, 180 N.E. First St.; 8 p.m.; $75; 561/4506357, artsgarage.org. The South Carolina jazz-roots quintet Ranky Tanky are global ambassadors for their region’s West African-rooted Gullah community, rising to the top of Billboard’s jazz chart and playing at President Biden’s 2021 inauguration on the strength of their inclusive, rousing and danceable material that NPR dubbed “soulful honey to the ears.”

Dec. 28:

Elvis: In Person at Arts Garage, 94 N.E. Second Ave., Delray Beach; 4 and 8 p.m.; $45-$50; 561/4506357, artsgarage.org. Matt Stone— not the “South Park” Matt Stone, it should be noted—will endeavor to show the audience why he is ranked as one of Graceland’s Top 10 Elvis tribute artists worldwide. Possessing the irrepressible verve and vocal panache of the young Presley, the 20-year-old Florida native also dresses the part, and he’s backed by a full band.

Halie Loren

Cirque Dreams Holidaze Ranky Tanky “Hot Glass”

SOUTH FLORIDA’S FINEST INVENTORY OF THE WORLD’S TOP LUXURY, EXOTIC, HIGHLINE & CLASSIC CARS TOP $$$ PAID FOR YOUR CAR OR TRADE IT IN FOR A LUXURY PRE-OWNED

Mary Marshmallow dress, $148, Mary Marshmallow kids dress, $68, Mary Marshmallow boys onesie, $42, all from Snappy Turtle; red beaded necklace, $69, from Voyage Boutique; Jellycat London Merry Mouse toy, $27.50, from A Little Wyld Boutique; Arcadia bag, $425, from Unique Boutique

Merry with Mini Me

Enter the season in style with these mommy-and-me looks

PHOTOGRAPHED BY AARON BRISTOL

Herringbone jacket, $199, red camisole top, $30, black pants, $69, all from Voyage Boutique; Mary Frances bag, $235, Sea Lily necklace, $90, both from Unique Boutique; Lola + The Boys kids dress, $98, Mini Melissa kids shoes, $55, both from A Little Wyld Boutique

House of Perna dress, $358, Ooh! La, La! Couture kids dress, $133, Doe a Dear kids purse, $35, all from A Little Wyld Boutique; Natasha necklace, $375, from Unique Boutique; bag, $69, from Voyage Boutique

Gold top, $199, skirt, $69, pearl tassel necklace, $95, all from Voyage Boutique; pendant necklace, $305, Cejon bag, $118, all from Unique Boutique; Ooh! La, La! Couture kids dress, $133, Doe A Dear purse, $45, both from A Little Wyld Boutique

A LITTLE WYLD BOUTIQUE, 157 N.E. Second Ave., Delray Beach, 561/455-2656, alittlewyld.com

SNAPPY TURTLE, 1319 N. Federal Highway, #3, Delray Beach, 561/894-8634; 1100 E. Atlantic Ave., #A, Delray Beach, 561/276-8088, snappy-turtle.com

VOYAGE BOUTIQUE, 400 Gulfstream Blvd., Delray Beach, 561/279-2984, voyageboutique.com

UNIQUE BOUTIQUE, 204 E. Atlantic Ave., Delray Beach, 561/272-6654, uniqueboutiquejewelry.com

STYLIST/ART DIRECTOR: LORI PIERINO

Walk-in closet custom designed by California Closets

[ up close ] BY MARIA SILVEIRA

The Bunny Hive

Parents Jordan and Lauren Kocen create community with a family-friendly social club

Palm Beach County has a reputation as a retirees’ playground, but the community has begun to shift. The founders of the Bunny Hive in Delray Beach, Jordan and Lauren Kocen, have created a sanctuary for young families who are new to the area.

“This is a great place for people to find each other, connect and build their own little community. They always say it takes a village, and it really does take a village,” Lauren says. “[The Bunny Hive] is meant to be the place you find a village.”

The Bunny Hive is a social club for kids and adults, and caters to the developmental needs of children and the social or personal needs of adults. The club revolves around 30-minute classes for children from 2 weeks old to kindergarten, and it offers the purchase of a singular class;

After experiencing a Bunny Hive class firsthand at a location in Richmond and being closely acquainted with founder Brittany Schmid, Lauren was convinced that this was exactly what the community needed. Together, the Kocens used the inspiration of their Delray Beach neighborhood to open their own location of The Bunny Hive.

“I am inspired by my neighborhood. Without them, I would be lost. We’re a group of 20 parents, all from different backgrounds, ethnicities, parts of the world, religions and more. It started with five kids between them when I moved in four years ago, and now we have 13 kids and babies on the block. They are my village,” Lauren posted to The Bunny Hive’s Instagram.

With a dramatic shift occurring in South Florida from a generally older population to a younger one, Jordan and Lauren hope to provide adults and

“This is supposed to be an extension of your home and a safe space for these families to get out of their house, engage with other adults and get your sanity back a little bit.”

however, members have access to exclusive events and discounts on a myriad of happenings and store items. Along with these classes, the Delray Beach location plans on hosting pop-up and seasonal events, social events for adults, and private events for all ages.

After growing up as acquaintances in Richmond, Va., Jordan and Lauren reconnected when they both moved to Delray Beach. But when they started a family together, Lauren found a lack of developmental, fun classes appropriate for both her newborn and toddler.

“What fueled my desire to create the space was that I struggled finding parent friends when I had my first child living in a new city. I struggled finding clean, beautiful places where a newborn and a toddler were welcomed together as siblings,” Lauren says. “It was just kind of a dream to create a space in the community for grown-ups to go with their kids all year long.”

children the opportunity to create connections in their city.

“More and more people are starting to move down here from up north or out west. There’s so many young families where it used to be more of an older community,” Jordan says. “This is the place where someone that just moved with two young kids or that is about to have a baby can meet people.”

Lauren pointed out the isolating nature of moving to a new place with children and offered The Bunny Hive as a solution for these adults.

“It’s a resource and it’s a support center at the same time. If you move down here and you have a newborn baby, it’s very isolating. This is supposed to be an extension of your home and a safe space for these families to get out of their house, engage with other adults and get your sanity back a little bit,” Lauren says.

Follow The Bunny Hive on Instagram @thebunnyhivedelraybeach or visit thebunnyhive.com/delraybeach.

Ma Nong

For this nomadic painter, home is where the art is

Most of us can probably answer the question “where are you from?” in a few words; there’s a reason it’s a boilerplate talking point for first encounters, from a date to a job interview. But for artist Ma Nong, as borderless a person as you’re likely to meet, the most accurate response might be “it’s complicated.”

Ma Nong, 40, was born in South Korea to a Taiwanese father and Korean mother. Because her father is not Korean, she was not granted citizenship in her native country, living instead off a green card. She still uses a green card to legally live and work in the United States.

This aspect of her life, as a person living amid the blurs and hyphens of multiple cultures, so impacts her creativity that her official artist statement opens with a reference to it: “I am a nomad,” she writes. “Korean stranger when in Taiwan, Taiwanese stranger in Korea, and just a stranger in the U.S. I am interested in identity, inherited, acquired, ascribed.”

Ma Nong, whose Korean birth name is Wan-Hung Sun, has wrestled

Boca Raton to Brooklyn to South Korea, and a solo exhibition from her first 10 years as a postgraduate artist, titled “No’Mad Be Happy,” ran at Arts Warehouse in the summer of 2023. Just a month or so later, in October of that year, Ma Nong was accepted into the venue’s artist residency program, where she maintains a 177-square-foot studio space.

“There was something very engaging about her and her story and her inspiration to reflect on her identity,” says Grace Gdaniec, the director of Arts Warehouse and an early champion of Ma Nong’s work. “I loved hearing about her work and where she was headed. She’s just been a great fit to the group of artists here. I’ve seen her work evolve, even in just a year.”

Inspired by a range of artists from Pablo Picasso to geometric abstractionist Josef Albers to modern-art provocateur Ai Weiwei, Ma Nong’s signature series favor cubes and diamonds, on both large and small scales, and in bold colors and imaginative formations. At the time of our interview, she had completed 96 of 100 planned pieces in the “Little Cube” series, featur-

“I’ve been questioning my identity since I was a teenager. The word ‘nomad’ made sense to me. I’m not a citizen anywhere.”

with a bifurcated life since her childhood, where she attended a Taiwanese school and learned both Mandarin and Korean at an early age. “I’ve been questioning my identity since I was a teenager,” she says from her studio at Arts Warehouse, over cans of sparkling water from Trader Joe’s. “The word ‘nomad’ made sense to me. I’m not a citizen anywhere. I always have to explain myself. … After I decided to learn art, a teacher helped me to paint a self-portrait [of] who I am. That was big for me.”

She earned a B.F.A. at a South Korean fashion school before deciding to switch her focus from clothing to art. Influenced by an overseas field trip to the modern art museums of New York City—a “culture shock” that opened up new definitions of what art could be—she would become the first and only member of her family to move to the U.S.

She accepted an offer to attend the Savannah College of Art and Design in Georgia, earning her M.F.A. in painting in 2013. While in Savannah, she met her husband-to-be, who also in 2013 received a job opportunity in South Florida as an industrial designer. So they settled in Deerfield Beach, where they are raising their 6-year-old daughter, Angelina.

Since living here, Ma Nong’s work has been exhibited at 20 venues, from

ing acrylic designs on compact wood panels.

While she has expressed a disinterest in purely representational forms, in her “Big Child” series, countless cubes of calculated color form the shapes of large heads and smaller torsos, suggesting ID photos in which the subject is pixelated, anonymous, not quite there. They are, in other words, like Ma Nong herself: undefined, and searching for an identity.

But perhaps she’s finding her place with each passing year in the Sunshine State. Her roots are still powerful and complex; when I interviewed her, she had just returned from a two-month homecoming and art fair in Incheon, South Korea, where she was interviewed by the local press and sold about half the paintings she brought. But her art has gotten greener in the past decade, with its sometimes subtle, sometimes overt references to Florida’s flora and fauna.

“Subtropical weather is very different from my country, and that has inspired me a lot during my time here,” she says. “I feel very comfortable here. We’ve settled down.”

Another sign that she’s found her capital-H home? “We’re trying hard to be citizens in the U.S. I think we will be applying for citizenship soon. It will be my first citizenship, so we’re excited for that.”

233 N.E. Second Ave., Delray Beach; 561/576-8366

PARKING: Valet and street parking

HOURS:

Sunday – Wednesday, 5 – 9 p.m. Thursday – Saturday, 5 – 10 p.m.

PRICES:

$16 – $76

WEBSITE: campidelray.com

CAMPI ITALIAN

Campi it Up

The Ray hotel’s latest restaurant is a haven for creative pastas and hip atmosphere

After Ember Grill at The Ray hotel quietly closed last year, I wondered what concept would replace it. Well, restaurateur Curt Huegel took over the space with Campi Italian, a warm and welcoming trattoria. If his name sounds familiar, Huegel also brought us Avalon Steak & Seafood and Lulu’s Café & Cocktails. Campi Executive Chef Greg Rubin opened Avalon in 2021 and now serves us his take on Italian cuisine.

Campi’s design is reminiscent of the former tenant, most noticeably in its still-swanky bar and plush rattan booths. New rectangular glass chandeliers illuminate the space, and crisp white tablecloths adorn the tables. Windows are now dressed in thick ivory drapes, and the once-open kitchen is partially hidden behind them.

Before ordering, our server surprised us with a petite plate of antipasti, complete with slices of salami, Parmesan cubes, and a variety of olives. Pressing on, we ordered the octopus ($26) and polpette (meatball; $18). While waiting for the appetizers, I sipped on my wine, secretly wishing there had been more Italian wines by the glass. Italy offers such stellar grape varietals. The dishes

arrived, snapping me out of my reverie. The beautifully plated octopus sat on a vinaigrette-infused panzanella salad of onions, tomatoes and bread, and was plump and tender. Drenched in a sweet marinara sauce, the meatball was well seasoned and topped with dollops of creamy ricotta. My favorite part was taking the rustic bread and dipping it into the ricotta and tomato sauce.

Each course arrived on lovely, colorful dishes. The perfectly al dente agnolotti ($31) was stuffed with tender short rib, and the horseradish didn’t add much spice but contributed a layer of interesting flavor. The menu said the dish came with a red wine sugo or tomato sauce, but it was almost nonexistent on our dish. The rigatoni alla vodka ($28), on the other hand, featured plenty of sauce, with heat balanced wonderfully with the creamy stracciatella and the crunchy guanciale.

Campi exudes a warm, relaxing ambiance that’s perfect for an aperitivo. It excels in its pasta, and I can’t wait to return to try even more.

Left: Salmon piccata with baby spinach and lemon This page clockwise: Octopus, short rib agnolotti and bombolini

GINGERBREAD MARTINI

INGREDIENTS:

• 4 ounces vanilla vodka

• 2 ounces gingerbread liqueur

• 2 ounces Kahlúa coffee liqueur

INSTRUCTIONS:

Combine all ingredients into a cocktail shaker filled with ice. Shake and then strain into a martini glass. Top with whipped cream and garnish with gingerbread cookie crumbs.

Holiday Cheer(s)

These festive holiday cocktails will put you at the top of everyone’s nice list.

MULETIDE CHEER

(above left)

INGREDIENTS:

• 4 ounces ginger beer

• 4 ounces cranberry juice

• 3 ounces vodka

INSTRUCTIONS:

Combine all ingredients into a copper mug filled with ice. Stir, then garnish with mint leaves.

CHRISTMAS ROSÉ

(left)

INGREDIENTS:

• 4 ounces Prosecco Rosé

• 1 ounce ginger beer

• 1 ounce pomegranate juice

INSTRUCTIONS:

Pour all ingredients into a champagne flute and stir. Garnish with rosemary sprigs.

HOMEMADE EGGNOG (above)

INGREDIENTS:

• 4 egg yolks

• 1/3 cup sugar

• 2 cups whole milk

• 1 cup heavy cream

• 4 ounces bourbon

• 3 ounces spiced rum

• 1 teaspoon nutmeg

• 1 teaspoon cinnamon

INSTRUCTIONS:

Using a standing mixer, beat eggs before gradually adding sugar. Mix until sugar is dissolved. Add milk, cream, bourbon, rum, cinnamon and nutmeg and mix on low speed until combined. Serve chilled. Small cookies or cinnamon sticks can be used as a festive garnish.

Medical SPOTL GHT

Rose Glamoclijia, RN

Boca Nursing Services, Inc.

342 E Palmetto Park Rd, Boca Raton, FL 33432 561-347-7566

Palm Beach office  255 Sunrise Ave., Suite 200, Palm Beach, FL 33480 561-833-3430

bocanursing.com

When the quality of life you’ve known is compromised by illness, you want the highest caliber of care. And since none of us know when that time will come and impact our lives, we are often overwhelmed when it does. At times like these, you need to rely on the comfort and connection to people who will be there for you when you need it most.

Rose Glamoclijia, RN, the founder and Administrator of Boca Nursing Services, and Registered Nurse for over three decades understands. In fact, Rose and Boca Nursing Services, Inc. are celebrating 31-years in our community of excellent nursing with a personal touch!

She knows the chemistry between caregivers and patients is paramount, especially when patients are vulnerable and out of their element. With compassion, and concern for every person they service in the surrounding four counties, Rose provides guidance and resources for families needing in-home support nursing care. Patients are treated with the highest level of respect for their rights, personal beliefs, and privacy.

Rose oversees the entire operation and personally reviews the qualifications and experience prior to selecting each Registered Nurse, Licensed Practical Nurse, Certified Nursing Assistant, Home Health Aide, Live-In and Therapist for hire, along with continuous supervision by her and the Nursing Department. The concierge private duty nursing care is made available in the comfort of home, hospital room, during facility stays and while residing at assisted living or rehabilitation facilities. Rose provides herself on the community support she receives and the generations of patients who recommend her services to their friends and family, year after year.

Their names may be familiar but their talents, expertise and occupations remain a source of information and inspiration.

Find out more about these Faces that grace our community with their contributions, and teach us a few things along the way.

The 561 Face of Rare and Precious Diamonds Rosenberg Diamonds & Co.

David Rosenberg, Founder, President, Diamantaire

From James Bond to hip-hop, the term “ice” has been used as shorthand for luxurious diamonds. And among today’s specialists in rare and priceless diamonds, one “ice man” stands atop his field. “It began around the turn of this century,” says David Rosenberg, owner of Rosenberg Diamonds in Boca Raton. “Whenever someone was in need of a rare white or fancy color diamond, they’d say, “Call dR, the Ice Man—he’ll probably have it.

“The name stuck because I’ve always been known for having some of the finest large white and fancy color diamonds around. Whether I’m in Antwerp, New York or Tel Aviv, it’s common for other dealers to greet me with one of my nicknames: “dR,” “Ice Man” or just “Rosenberg.”

For Rosenberg, the chilly moniker is more than a nickname; it’s an acknowledgment of the trust and recognition he’s earned over his many years traveling the globe in search of the rarest and finest diamonds, jewels that display the 4 “c”s of diamond quality: carat, cut, clarity and color. He has designed jewels for royalty, A-list celebrities and countless brides-to-be.

As of late 2024, Rosenberg Diamonds has entered a new era with the reopening of his boutique showroom in the heart of Boca, following a cooling tower leak, in July of 2023, that required an extensive rebuild. “The new boutique is truly a masterpiece!” Rosenberg says. “It’s designed to surpass expectations and offer an even more immersive experience. To fully appreciate the transformation, you’ll simply have to visit and see it for yourself.”

ROSENBERG DIAMONDS & CO.

561-477-5444

RosenbergDiamonds.com

The 561 Face of Luxury Home Design and Construction

Juliano Scherba, CEO

JL HOME PROJECTS, INC

Just over 20 years ago, Juliano Scherba and his wife, Lia, left their native Brazil with a vision of the American Dream. They found that dream flourishing in Boca Raton, where their journey truly began to thrive.

As founders of JL Home Projects, they’ve built a prestigious design-build firm renowned for transforming visions into breathtaking realities. “We’ve developed an exclusive, high-end, conciergelevel service,” Juliano shares. “As a state-licensed general contractor with a talented team of in-house interior designers, I oversee a comprehensive design firm and a boutique-style Italian furnishings store. We provide everything from custom lighting and exclusive plumbing fixtures to premium flooring and bespoke woodwork. We are a true one-stop shop, handling every detail—from demolition to silverware.”

JL Home Projects has completed over 1,000 projects in the past two decades, demonstrating excellence in new constructions, extensive renovations, highend condominiums and upscale commercial spaces. Clients can explore endless design possibilities at its 7,000-square-foot showroom in Downtown Boca Raton, where imagination meets reality. The firm also operates a cutting-edge 20,000-square-foot millwork and cabinetry factory, meticulously managing every aspect of each project, from sourcing and logistics to installation.

Juliano attributes their success to an unwavering commitment to overcoming challenges and ensuring complete client satisfaction. “We tackle even the most complex projects and don’t stop until our clients are fully satisfied,” he asserts. “We create lasting relationships, with 90% of our business coming from return clients or referrals.” This dedication has established JL Home Projects as a leading force in the design-build industry, celebrated for exceptional contemporary design and high-end construction.

JL HOME PROJECTS, INC

561-347-7274

jlprojects.com

Frederic J. Norkin, DMD

André De Souza, DMD Liliana Aranguren, DDS, MDSc

Jeffrey Ganeles, DMD, FACD

The 561 Faces of Healthy Smiles and Dental Implant Solutions

South Florida Center for Periodontics & Implant Dentistry

The South Florida Center for Periodontics & Implant Dentistry is known for clinically proven technologies that advance treatment, support patient satisfaction and comfort, and provide predictable, high-quality outcomes.

The Center’s cohesive team of all board-certified (or eligible) dentists continually stay ahead of the curve with advanced procedures and technologies, including the TeethToday® immediate tooth replacement, 3D digital X-rays, in-office optical scanning, 3D printing, LANAP® laser-assisted gum surgery, Pinhole® gum grafting, regenerative endoscopic periodontal regeneration, accelerated orthodontics, permanent solutions to “gummy smiles” and much more. They are also the first practice in the world to offer Yomi® robotic-assisted surgery, the first and only FDA-approved robotic system designed for dental implant surgery.

Whether you need to maintain your natural teeth with laserassisted gum treatment, replace missing teeth with robotically placed dental implants and immediate restorations, restore lost jawbone structure, or enhance your smile with gum repositioning, the doctors excel in these areas. Their world-class training and vast experience make the team uniquely qualified to help patients overcome complications encountered with previous treatment.

The Center’s doctors are also renowned worldwide for clinical advances, enhancements and excellence, and have contributed to textbooks, dozens of scientific, peer-reviewed articles and hundreds of professional presentations sharing their developments and techniques.

The welcoming office includes digital technology, sedation options and a skilled team, combined with a commitment to superior, individualized, efficient and excellent results. Financing options are available if needed. Patients do not need a referral for an appointment. It simply takes a phone call to schedule an evaluation.

SOUTH FLORIDA CENTER FOR PERIODONTICS & IMPLANT DENTISTRY

561-912-9993

Flsmile.com

Samuel Zfaz, DDS

Ovadia Chocron, DMD

The 561 Face of Timeless Residential Interior Design

Artistry

Roz Shuster, Founder & President

Roz Shuster Designs

With six young children and a busy household in South Africa, Roz Shuster initially turned her love of cooking into a business, offering classes from her kitchen. However, as the venture ran its course, Roz discovered her true passion lay not in the kitchen, but in the world of interiors. Eager to pursue this newfound calling, she enrolled at Boston House College in Johannesburg, where her design talent quickly blossomed, earning her recognition within the South African Guild of Interior Designers.

In 1996, Roz made the life-changing decision to immigrate to Florida, where she earned her ASID certification and founded Roz Shuster Designs. Her firm, renowned for its stunning showroom filled with curated home accessories and enhancements, catered to the most discerning clientele, supported by a team as dedicated to excellence as she is.

After more than three decades of transforming homes and creating timeless spaces, Roz briefly contemplated retirement. However, after completing a breathtaking Intracoastal renovation in January 2024, she realized her passion for design was far from over. Now, she chooses to be more selective with her projects, focusing on exclusive residential designs from Boca to Palm Beach.

Weekends are devoted to family and friends, where Roz continues to indulge her love of cooking. Now, instead of classes, she prepares intimate meals for her close-knit circle, blending her culinary talents with the same meticulous attention to detail that defines her design work. Her home, a reflection of her refined taste and warm hospitality, is a gathering place that beautifully encapsulates her lifelong dedication to creativity and craftsmanship.

ROZ SHUSTER DESIGNS

561-901-4937

rozshusterdesigns.com

THE 561 FACE OF HOSPITAL LEADERSHIP

Lincoln Mendez CEO, Boca Raton Regional Hospital

As the North Region Executive, Baptist Health, and CEO for Boca Raton Regional Hospital, the second-largest hospital in the Baptist Health family, Lincoln Mendez’s story begins humbly as a medical technologist in a Miami hospital lab. Thanks to his decades of experience at various levels within health care, he has a deep understanding of the ins and outs of running an institution as respected as Boca Raton Regional Hospital.

Since he began his tenure at Boca Regional in July 2019, it has undergone significant growth thanks to the hospital foundation’s Keeping the Promise campaign, which has raised more than $281 million and counting.

“Without the foundation support, you would not be seeing all of the growth at the hospital at this time,” Mendez says. “I’ve never been associated with a hospital that has so much philanthropy and community support as Boca Regional.”

In the works is a proton therapy treatment facility at the Eugene M. and Christine E. Lynn Cancer Institute, which will enhance the hospital’s radiation treatment capabilities. The Christine E. Lynn Women’s Health & Wellness Institute is adding a second MammoVan to make preventive procedures more easily accessible to the community, and the Orthopedic Institute’s growth allows for more orthopedic surgeons as well as care for Palm Beach County School athletes. Finally, there’s the construction of the Gloria Drummond Patient Tower, an eight-story building that will add muchneeded patient beds as the population of Boca Raton continues to grow.

“We’re known as the Miracle on Meadows Road,” Mendez says. “We’re going to continue that legacy.”

BOCA RATON REGIONAL HOSPITAL

561-955-7100

donate.brrh.com

MICHAEL CONNOR PHOTOGRAPHY

The 561 Face of Expert Wealth Planning

Elizabeth M. Bennett, MBA Principal and Certified Financial Planner™

Intercoastal Wealth Planning

For Certified Financial Planner ™ Elizabeth Bennett, managing money is more than a career—it’s a passion, and its roots are personal. Bennett’s father died when she was 7, and her widowed mother became so overwhelmed with financial burdens that she had declared bankruptcy by the time Elizabeth turned 18. Bennett went on to earn a B.S. in Accounting from Penn State University so that she would not fall into similar financial hardship.

Now, as head of Intercoastal Wealth Planning in Boca Raton, she shares her insights from nearly 35 years in finance with a wide range of clients, designing custom plans to steer them toward financial freedom and independence. These include widows and divorcees, soon-to-be retirees, and others undergoing major life changes.

Bennett is familiar with the mistakes that amateur investors often make without the advice of a professional fiduciary—such as playing the stock market ineffectively. Bennett is an expert at reversing these habits, and excels at providing solutions for her clients during times of market volatility.

“I pride myself on building a client’s portfolio based on what their risk tolerance is,” she says. “We always start with a financial plan. I need to understand who you are and what your goals are, and where you are today, so I can help you get to where you want to go.”

Contact Elizabeth’s office to schedule a private, complimentary consultation on your financial planning and investment needs.

561 Faces of A Sommelier & Gift Basket Artist

Guida rodriguez,

sommelier

Marty Rodino, gift basket artist

Crown Wine & Spirits

“I have a deep-rooted passion for wine that stems from my Portuguese heritage,” says Guida Rodriguez, sommelier.

“My passion for wine began in childhood, when I participated in grape harvests and helped crush the grapes to make homemade wine. I became a certified sommelier.” An approach to selecting wines is all about uncovering the best expression of each region or grape variety, while always ensuring an excellent quality-to-price ratio.”

“I have over four years of experience in the wine industry, dedicated to wine education and selecting wines that represent the best of each region. I have played a key role in creating and managing the Wine & Sense Club, where I select and educate members about the wines we send them each month.”

“Additionally, we host in-person tastings for the wines we send out, providing a shared opportunity to explore and appreciate these selections together.”

“You dream it, we can make it happen!” says gift basket artist, Marty Radino.

“I start by establishing a budget. The baskets can include a variety of wines such as white, deep red, Merlot, Pinot Noir, French Champagne, or California sparkling wine as well as gourmet items like artisanal cheeses, chocolates, and charcuterie. Customers can personalize their gift baskets by adding business cards, note cards, and preferred bow colors.”

CROWN WINE & SPIRITS

crownwineandspirits.com

MICHAEL CONNOR PHOTOGRAPHY

Marty Rodino

Guida Rodriguez

The 561 Faces of Positive Publicity

Julie M. Mullen & Elizabeth Kelley Grace Co-Founders,

The Buzz Agency

For more than 15 years, Julie Mullen and Elizabeth Kelley Grace have delivered impactful “buzz” for clients through strategic publicity and outreach initiatives in South Florida and beyond. As co-founders of the award-winning PR firm The Buzz Agency, they lead a skilled team serving clients across industries—from aviation and business to hospitality and retail to social services and nonprofits. “Staying on top of the everchanging media landscape is a job in and of itself,” says Mullen. “We’re always seeking fresh ways to share our clients’ news.”

Often regarded as “trusted partners,” clients appreciate the firm’s enthusiasm and genuine commitment to their success. “We’re fair, reliable, loyal, and we strive to serve as excellent ambassadors of the brands we represent,” says Grace.

Two recent examples include a partnership with the Jewish Federation of South Palm Beach County on a proactive campaign to address antisemitism, amplifying its message internationally to generate awareness and support. “We believe these stories need to be told, and we take our role very seriously,” adds Mullen. They also manage outreach for American Humane’s Hero Dog Awards, an annual, national campaign encouraging nominations for hero dogs in categories like law enforcement and therapy.

By embracing innovation—whether leveraging platforms like TikTok, expanding multilingual capabilities, or blending traditional PR with digital strategies—Mullen and Grace ensure their agency remains ahead of the curve. Both dynamic women are also deeply involved in the community, serving on various high-profile boards and advisory groups.

Elizabeth Kelley Grace

Julie Mullen

The 561 Face of a Highly Credentialed Litigator

Zappitell Law Firm

David J. Zappitell, Esq.

Ever since David J. Zappitell was in the eighth grade, he knew he wanted to be an attorney. He was chosen by his teacher to defend a cheerleader who had committed a crime in a mock trial, and handily won the case.

“I had my mind made up from that point on; I was a problem solver,” says David J. Zappitell, founding partner and Board-Certified Civil Trial specialist of Zappitell Law Firm in Delray Beach. “We had no lawyers in my family, and first me, then my sister, became attorneys.”

He prides himself on the personalized attention and care—and excellent results—that he and his team have brought to his clients since 1991. As a ‘boutique’ accident injury law firm, David is able to strategize to get maximum results quickly and treats his clients like family.

“Most client referrals come from doctors, lawyers, and past clients, which is a credit to what I do,” he points out.

Areas of expertise that the law firm specializes in includes catastrophic accidents, personal injury, and wrongful death. He has represented professional athletes and celebrities.

Attorney Zappitell has been listed for 17 consecutive years as a “Super Lawyer” as chosen by his peers (Top 5% of attorneys in Florida), and is AV rated by Martindale-Hubbell for more than 20 years. He has also been chosen as one of the Top 100 Litigators in Florida by the National Trial Lawyers Association for 10+ years. David is Board Certified.

Most importantly, his clients consider him ‘nice, strong, aggressive, and articulate.’ “People are always happy with the results,” David expresses.

ZAPPITELL LAW FIRM

561-330-6330

david@florida.law

MICHAEL CONNOR PHOTOGRAPHY

The 561 Face of the Dress Whisperer

Andrea Karabatsos Owner,

Jenna Studio

When women walk into Jenna Studio in Town Center mall, they are amazed, inspired and perhaps a bit starstruck by the stunning array of special-occasion eveningwear and sought-after luxury gowns from around the world.

Often armed with a lengthy wish list and a bit of emotional baggage about their body type, they are warmly welcomed by boutique owner Andrea Karabatsos. Within moments, they feel at ease sharing the details of their upcoming event, and what they envision themselves wearing.

This is where Andrea’s 25 years of retail expertise in Canada—where she worked with top designers and the most discerning and sophisticated clientele—comes into play.

“I make my clients look and feel gorgeous when they are able to surrender to what I see in them. That is my craft. I ask them to listen to me, try on what I give them and come out of the dressing room with an open mind. Moments later, they approach the podium, gaze into the mirror and the tears begin to flow. They are ecstatic at how beautiful they look and feel,” Andrea boasts.

Clients of all sizes and body types can choose from the exquisite selections of Canadiandesigned dresses and gowns, all made from silk and crepe, fully-lined and boned, with impeccable construction. “I also do any size modification and any color choice, customizing their piece for their comfort and unique, statement-making appeal. … the Dress Whisperer can glam up every client, one gown at a time,” Andrea adds with a confident smile.

JENNA STUDIO

561-888-3378

Jennasstudio.com

The 561 Face of Non-Surgical Skin Enhancement

Janet Allenby, DO

Cosmetic Dermatology

Dr. Janet Allenby, a board-certified dermatologist with several decades of experience, is passionate about helping patients achieve their aesthetic goals using cutting-edge technology, advanced injectables, skin care, and an ever-growing arsenal of specialized laser devices.

“Surprisingly, people often associate cosmetic dermatology solely with fillers, and many are experiencing ‘filler fatigue,’” Dr. Allenby explains. “I carefully assess and formulate a game plan for patients to look healthier and more refreshed— not just by solely using fillers in the cheeks, which can often resemble a puffy pillow, as many patients have unfortunately experienced elsewhere,” she notes.

Dr. Allenby’s practice goes above and beyond by utilizing a multitude of device technologies that rejuvenate the skin, promoting a youthful, healthy appearance. “Our specialized lasers not only enhance skin texture and appearance, but studies show they can also potentially help reduce the risk of skin cancer,” she adds. “In many cases, the combination of lasers, fillers, and skin care treatments often results in transformations that lead patients to reconsider or delay plastic surgery.”

Offering a comprehensive range of services, including skin rejuvenation, facial balancing, and body sculpting, Dr. Allenby’s mission is to help patients look and feel their best by addressing the visible signs of aging and enhancing overall facial and body aesthetics.

Ready to discover the future of cosmetic dermatology? Dr. Allenby invites you to call today and experience a truly personalized approach to beauty.

ALLENBY COSMETIC DERMATOLOGY

561-499-0299

Allenbydermatology.com

THE 561 FACE OF GENERAL & COSmeTIC DENTISTRY SMILES ACROSS OUR COMMUNITIES

Martine Forrester Cadette, MPH, DMD

Levine Dental

Dr. Martine Forrester Cadette is thrilled to announce that Levine Dental is undergoing a rebranding initiative and will now be known as Boca Dentique. Her vision is to elevate the practice to become Boca Raton’s foremost boutique dental destination, wherein every patient is treated as family.

Having trained at the University of Pennsylvania and possessing over 15 years of experience, Dr. Forrester stands as a preeminent cosmetic dentist, recognized for her compassion and exceptional proficiency in transforming smiles and enhancing self-confidence. She specializes in smile makeovers utilizing veneers, implants, and Invisalign®, skillfully blending her artistic vision with advanced techniques and technology to achieve remarkable outcomes. Dr. Forrester is profoundly dedicated not only to enhancing smiles but also to emphasizing the vital interconnection between oral health, overall wellbeing, and longevity for her patients.

At Boca Dentique, “we prioritize your comfort by providing anxiety-reducing amenities, such as weighted blankets and noise-canceling headsets, thereby ensuring a relaxing and pain-free dental experience.” Dr. Forrester asserts that smiles hold significant influence, stating, “I want all of my patients to feel at ease with smiling first and spreading joy within their communities.” Dr. Forrester and her team eagerly anticipate the opportunity to welcome you to Boca Dentique, where exceptional care harmonizes with a personal touch.

LEVINE DENTAL/BOCA DENTIQUE

561-391-6500

levinedentist.com

The 561 Face of Custom Home Building

BELLA HOMES

Stephen Petrucci

Building beautiful, quality custom homes is what Stephen Petrucci, managing partner at Bella Homes, does best.

Bella Homes in Delray Beach is a full-service real estate development company with a progressive focus on eco-luxury initiatives for residential sale and rental communities, and has been constructing stately, impressive homes since 2014.

“What makes us different is our attention to details in the architecture, building materials and design, which is second to none, and our one-of-a-kind craftsmanship,” Petrucci says. “I show up at the job site every day to make sure everything is going smoothly, which is why people want to work with us.”

Bella Homes designs eco-luxury homes and is always on the forefront of the latest and greatest design trends and smart technology. Every home is built differently, from the architecture to the finishes. Petrucci collaborates with the best contractors and vendors, which allows him to put together his masterpieces.

He started out in finance and quickly moved into building custom homes, so he’s well versed in all aspects of home building.

He built his career from the ground up with decades of experience in home building. His track record of constructing thousands of homes started with the company building midlevel homes, and transformed into building highend luxury residences. Bella Homes is currently constructing homes in the best locations—in Boca Raton, Delray Beach and Ocean Ridge.

“We have a great team that puts their hearts and souls into every home we build, and makes sure we provide the very best product on the market.”

BELLA HOMES

561-510-6000 bellahomes.us

The 561 Face of Glam Hair Transformations

Veronika Bakradze

Master Hair Stylist, Privé Hair Studio

Privé Hair Studio is owned by Artistic Director Catherine Johansson and led by Master Stylist Veronika Bakradze, bringing together a talented team of professionals. Originally from Ukraine, Veronika relocated to Boca Raton less than a year ago and has since dedicated herself to empowering women through hair transformations. “We’ve created a space where guests feel truly loved and cared for from the moment they walk in,” she says. “Our goal is to make each person feel like a VIP.”

Veronika and the team specialize in hair extensions and transformative services. With certifications from top brands like Great Lengths, Glam Seamless and Dream Catchers, they draw inspiration from leading techniques, including those from the renowned NINE ZERO ONE Salon in Beverly Hills.

“We’re known for extensions, but what we do is more than that—it’s about full hair transformations,” Veronika explains. Services are customized to maintain each guest’s look for about four months, with complimentary cut and color treatments that create a membership-like experience.

Instead of relying on mass-market brands, Privé Hair Studio sources hair from ethical vendors worldwide to ensure the perfect match for each guest’s hair texture. Beyond beauty, the studio proudly supports breast cancer causes like the Lynn Cancer Institute’s 5K and Go Pink. Thanks to their non-damaging personalized hair applications, they also help post-chemo patients regain confidence and assist with the outgrowth process. “Helping individuals is incredibly rewarding,” Veronika says. “We genuinely care about every guest, ensuring they leave feeling pampered, valued, and completely satisfied.”

PRIVÉ HAIR STUDIO

561-545-7379

privehairstudio.com

The 561 Face of Advanced Restorative and Cosmetic Dentistry

Sindledecker Dentistry

Dr. Amanda Sindledecker

“Transform your smile, transform your life!” Experience the confidence and happiness that comes with healthy teeth and a radiant smile. Dr Amanda Sindledecker provides expert care that empowers you to live your best life! Personalized attention, outstanding professionalism, compassionate care and a commitment to excellence is the mission of Sindledecker Dentistry.

“Health, caring, and excellence” started with Dr. Larry and Dr. Maxine Sindledecker when they opened their office in Boca Raton in 1975. Dr. Amanda Sindledecker joined the practice 17 years ago and continues to provide the highest standards of care to all her patients. She is proud to be living her second-generation legacy as a blessing in the downtown historic building on Palmetto Park Road.

“I’m passionate about cosmetic smile makeovers! Working in tandem with my excellent staff, and my personal ceramist, we confidently create porcelain veneers, ceramic restorations and dental implants to restore smiles and happy faces,” explains Dr. Amanda. “I truly love helping my patients gain confidence and smile more. I create the smile design on an individual basis to give the most natural and beautiful version of that person. As one patient said, ‘It’s more than just teeth. It’s a life transformation!’”

Her team of excellent hygienists, experienced certified dental assistants, and dentists pride themselves on outstanding service with comfort and caring.

Dr. Amanda provides esthetic services that also include facial and lip enhancement using Botox, Dysport, dermal fillers and the latest advanced Helix laser to resurface and tighten the skin. Her outstanding facial esthetician, Nancy Rozs, is a licensed medical esthetician and skin care specialist. “Our transformative services will exceed your expectations,” she adds.

SINDLEDECKER DENTISTRY

561-368-2928

mybocadentist.com

The 561 Face of Distinctly Unique Interior Design Experiences

Nichola Francesca, LLC ®

Nichola DePass

Long before Nichola DePass became an interior designer, creating women’s jewelry was her craft. Her clients were both surprised and elated with the end result, as she meticulously captured the essence of their personalities in every piece.

Later, while working in the family business in the purchasing and logistics industry for construction, hotels and restaurant supplies throughout the Caribbean, Nichola became recognized for her astute artistic taste and was designated as the go-to purchasing agent for selecting the design elements and textiles for projects. These insights fueled her decision to change course and pursue studies in architecture. She ultimately earned a Bachelor of Science in Interior Design degree.

Since founding Nichola Francesca LLC® in 2017, Nichola and her full-service interior design team have provided project management and client representation for high-end and high-profile residential interiors, domestic and international hotels, restaurants and yacht design. Much like her early passion for custom jewelry, each project is distinct, resonating with the clients’ dream, their space and their experience.

“If you visit our website and Instagram, you will see that no two projects will ever look the same. They are designed from the heart and soul of clients who are the driving force behind everything we do. With that said, our customer service is impeccable in that our clients are always first and foremost, we are consistently on top of everything throughout the design process, and we pride ourselves on making the design process a pleasurable experience for our clients, team and vendors,” says Nichola.

NICHOLA FRANCESCA LLC ® 305-414-9703 nicholafrancesca.com

The 561 Face of plastic surgery aesthetic

& reconstructive plastic surgery

Dr. Rafael Cabrera, MD

Dr. Rafael Cabrera is a distinguished plastic surgeon based in Boca Raton, bringing over 25 years of experience in cosmetic and reconstructive surgery. In an age where advanced options abound, he advocates for a tailored approach to aesthetic enhancements that goes beyond traditional invasive procedures. Dr. Cabrera serves as a trusted advisor, guiding individuals in selecting treatments that align with their unique anatomical characteristics and personal aspirations.

His practice encompasses a comprehensive range of surgical interventions for the face, neck, eyes, breasts, and abdomen. To achieve youthful contours, he frequently employs techniques to tighten muscles and ligaments, while utilizing natural tissues, such as autologous fat and stem cells, to address facial volume loss associated with aging. Additionally, Dr. Cabrera offers a variety of non-invasive solutions, including neurotoxins, fillers, and Emsculpt Neo, which combines high-frequency magnetic energy to promote muscle growth and radiofrequency to eliminate fat cells.

Dr. Cabrera prioritizes honesty, transparency, and patient safety in his practice. His commitment to patient well-being underpins his efforts to deliver transformative results that remain discreet and natural. He cautions against the unrealistic beauty standards propagated by social media and advocates for consultations with experienced aesthetic professionals to establish achievable goals.

Recognized for his expertise in reconstructive surgery, Dr. Cabrera specializes in treating skin cancers, including basal and squamous cell carcinomas and malignant melanoma. Many procedures are performed under local anesthesia in his accredited surgical facility, ensuring a safe and comfortable environment for his patients.

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

561-393-6400

pssbocaraton.com

The 561 Face of Nonprofit Substance Use Prevention and Treatment

Rachel Pappert Docekal, MBA, Ed.D. CEO, Hanley Foundation

“Hanley Foundation is the largest continuum of service providers for behavioral health issues in the U.S. It is the only organization of its kind that offers everything from evidence-based youth prevention programs, all the way to substance use treatment, housing, recovery support services, job training and post-secondary education scholarships—and a wide scope of services sandwiched in between,” explains CEO Dr. Rachel Pappert Docekal.

“Through two new Prevention Partnership Grants (PPG) we were awarded, we are expanding our prevention programming to 34 counties this year, including two in rural northwestern Florida. By engaging more classrooms, students, educators and parents, we’ll increase our impact on drug and alcohol prevention statewide.

“We are also building and launching specialty programs right on our treatment campus. The first is the Patriots Program, which is focused on first responders and veterans. These individuals are dealing with occupational-related behavioral health issues including trauma and PTSD. Our program is designed uniquely for Patriots by Patriots.

The second program is Casa Flores, a program for perinatal women struggling with a substance use and co-occurring mental health disorder. After delivery, the baby stays with them, and eventually they step down into supportive housing and receive job training and parenting skills, so they are set up to be successful when they return to the community. This program is designed to ultimately break the intergenerational cycle of addiction. There is not another program in the South Florida area that is doing this type of work,” Dr. Docekal says proudly.

HANLEY FOUNDATION

561-268-2355 hanleyfoundation.org

The 561 Face of Protection & Privacy for Internet, Phone & TV with UMAXX.TV

James “Jim” Devericks Founder, Chairman & CEO

SuperCloud International, Inc.

At SuperCloud International, Inc. the best keeps getting better, thanks to gifted founder, chairman, and CEO James “Jim” Devericks. A dynamic entrepreneur and a visionary industry leader, he has long been at the intersection of technology and entertainment.

Through SCI’s UMAXX.TV, Devericks has combined his progressive technological vision with his passion for consumer entertainment. He is proud to have created, launched, and expanded the world’s first independent and private 5G TV and internet service, powered by military-grade technology, in the United States. He has also added a secure smart phone, that is made in the United States, to his company’s offerings.

UMAXX.TV is the result of over seventeen years of research and development and is built from the ground up to exacting military-grade specifications. Best of all, users get faster, stronger, and more reliable options along with true privacy. The company offers seamless connectivity and entertainment, along with advanced encryption and robust security protocols, that protect users from a multitude of cyber threats.

Devericks states, “Our secure network runs on our proprietary platform, not the commercial network that other companies use. Whether you are browsing the web, streaming your favorite shows, or talking on the phone, you can do so without the invasive tracking, tracing, or selling of your private information.  In a time of ongoing data breaches, we offer superior service, blazing fast speed, and true peace of mind to all of our customers.”

UMAXX.TV offers several packages for 5G TV and internet services, as well as one bundle with the smart phone, for their customers.  UMAXX.TV  features over 350 premium TV channels, over 150 foreign language TV channels, and over 150 ad-supported FAST TV channels, along with an array of pay-per-view events.

SUPERCLOUD INTERNATIONAL, INC.

954.284.0799

UMAXX.TV, SuperCloudIntl.com

Are you ready to maximize your real estate potential?

With 24 years of experience in the housing market, I specialize in helping clients like you achieve long-term wealth through smart investments, property rehabs and rental strategies, including Section 8 housing and market-rate rentals. Whether you’re looking to buy, sell or grow your real estate portfolio, I’ll provide you with tailored strategies that work in today’s fast-paced market.

As a seasoned real estate professional, I’ve successfully guided countless clients through the complexities of buying and selling properties—ensuring top dollar for sellers and securing profitable deals for buyers. From first-time homebuyers to experienced investors, my expertise extends to flipping properties for maximum return, navigating the Section 8 process and maximizing short-term rentals like Airbnb. Let’s create a plan that fits your goals and builds your wealth!

“From

Fixer-Uppers to High-Yield Investments. Expert Guidance for Buyers, Sellers, and Investors”

When you work with me, you’re not just getting a realtor—you’re partnering with someone who knows how to make real estate a vehicle for financial success. I provide personalized service and comprehensive market insights, offering you the confidence you need to make the right decisions. Let’s take the first step in building your real estate future today!

Sandra Amani

Luxury Realtor

AS THE FOUNDER and CEO of The Creegan Team and a native of Palm Beach County, Jeffrey leverage’s his cutting-edge marketing strategies and extensive local expertise to serve buyers and sellers across South Florida. With over $100 million in career sales, he has rapidly ascended to become one of the top real estate agents in Palm Beach County. In 2023, Jeffrey was recognized by Real Producers as one of “The Ones to Watch Under 40” and ranked among the Top 250 agents in the county in 2024.

JEFFREY is dedicated to a client-first approach, consistently driving successful outcomes. His proven track record of breaking price records and his knack for connecting clients with their ideal properties have earned him numerous accolades, including recognition from Luxury Home Magazine as a high-producing real estate agent and team leader. Having played football during his college years in the Midwest, Jeffrey’s athletic background has instilled a strong work ethic and a team-oriented mindset that he applies to every transaction. His experience in hospitality, honed through years in esteemed local restaurants, has equipped him with the skills to deliver personalized service that goes above and beyond client expectations. Before founding The Creegan Team, Jeffrey quickly established himself as a rising star in the local real estate market. He consistently pushes the boundaries of traditional marketing, utilizing content marketing, social media, and innovative digital strategies to showcase properties, captivate audiences, and maximize exposure.

Contact Jeffrey to experience the difference that comes from working with one of Palm Beach County’s most dynamic and results-driven real estate agents.

JEFFREY CREEGAN

Coton Stine, executive chef of Costa in Delray Beach

Home for the

Four local families share their own spin on holiday traditions

BY TYLER CHILDRESS, CHRISTIANA LILLY & JOHN THOMASON

Thanksgiving

There’s one detail that Coton Stine, owner and executive chef of Costa in Delray Beach, remembers most about her childhood Thanksgivings in Boise, Idaho—the food. But growing up in a vegetarian and pescatarian family, Thanksgiving spreads looked very different than what most families are used to. “[My dad] would make a rainbow trout, and that was the main part of the Thanksgiving dinner, because we never did any birds—so no turkeys,” says Stine.

A turkey-less Thanksgiving is a tradition that Stine continues to this day with her family and shares with the community through oven-ready meals that she and her team of chefs prepare for pick-up the day before Thanksgiving. Though turkey is always on Costa’s Thanksgiving menu, Stine also offers a South Florida spin on the traditional pecan and herb-crusted rainbow trout that she grew up with.

“Now I don’t do trout anymore because I’m in South Florida, so I switched to  either a yellowtail or red snapper,” says Stine. “It’s the same crust, the same flavors in memory of that [dish], but it’s with a local fish.”

THE PARTICIPANTS:

Thanksgiving with her husband and children, handling the cooking while the kids make name cards for the place settings at the table—a tradition that she was tasked with as a child and has now passed down. “The kids always do the name tags, and the kids always lead the Thanksgiving gratitude prayers,” says Stine.

THE TRADITION:

On Thanksgiving, Stine

begins the day with a quintessential tradition from her childhood. “My parents would put the Macy’s Day Parade on first thing in the morning, and I still to this day do it.” The parade plays in the background while she prepares the meal with some help from the kids. “[Last] year my daughter helped me with the apple pie; she loved it,” she says. “My son, he’s a little bit younger, but he just likes to eat, so he’s my foodie.”

Stine also closes Costa for the only day of the year on Thanksgiving so her staff can spend time enjoying family traditions of their own. “It’s the one day that I just decided from the beginning that I wanted to be able to have everybody not be committed to serving everyone else and be able to be with their families,” says Stine.

THE FOOD: Like the Thanksgiving meals that Stine prepares at Costa, the stars of the feast at home are a nut- and herb-crusted fish and Stine’s take on the cranberry sauce dish that her mom used to make from scratch. Stine also prepares the usual suspects of Thanksgiving fare, including mashed potatoes, stuffing and green bean casserole—with as much as possible prepared with ingredients from local farmers. “Locally sourced is a big thing that I embrace, so I’ll do a green bean casserole, but I use my Gratitude

“Thanksgiving was just a really memorable family time for me growing up,” says Stine. “It resonates with the heart, knowing those feelings that felt good for me as a child growing up and then as an adult having my children and sharing that with them.”

Hanukkah

Hanukkah is a “very minor holiday” in Judaism, Abra Sills says, and with it being grouped in with Christmas, it can become a very gift-focused holiday. While her children still receive gifts, they have expanded the holiday to include the eight days of kindness.

THE PARTICIPANTS: Gathered around their collection of menorahs in their Boca Raton home are Abra and Jordan Sills and their children, Erev, Ber, Auryn and Ruven, who range from age 3 to 12. Abra’s 97-year-old grandmother joins the family for the first night of Hanukkah, and the couple’s parents also are included on FaceTime to watch their grandchildren light the candles.

THE TRADITION: In 2019, Abra Sills was inspired by a mom who organized 12 days of giving back for her children during Thanksgiving. She decided it would be the perfect fit for her family’s Hanukkah celebrations, but instead, she made eight envelopes with a different activity to spread kindness. “I wanted to give a little bit more meaning to the holidays,” Sills says. Activities can range from calling a grandparent on the phone,

telling a teacher what they appreciate about them, donating one of their new toys to a toy drive, or purchasing gift cards to leave on strangers’ windshields. It’s also an opportunity to teach one of the top rungs on the Jewish Ladder of Tzedakah: anonymous giving and receiving. “The disparity is huge here,” she says of the South Florida community. “I think my children are just more aware of their luck, their gratitude. … They definitely recognize that others do not have what we have.”

The Sills are also known for their extensive collection of menorahs, from her grandmother’s that she brought over from Germany in 1939 to contemporary ones she’s found at TJ Maxx. On any given Hanukkah, they may be lighting a dozen menorahs, ensuring everyone gets a chance to light the candles. During a trip to Hawaii, she collected lava rocks and used their porous surface as the perfect vessel for candles. This year, she

The Sills family with their collection of menorahs

wants her family to take part in a beach cleanup and light a candle in the sand. “The menorah is a modern invention,” Sills explains. “It was like, literally, ‘pour some cups of oil and leave them out.’ And so the menorah could be anything.”

THE FOOD: While the family purchases sufganiyot (jelly doughnuts), they do make their own latkes (fried potato pancakes) and go all out with toppings. Some favorites: homemade applesauce, sour cream, truffle powder, mango chutney, fig jam, Everything Bagel seasoning and Branston Pickles. “It’s all about the condiments for our family,” she says. “The latkes are the vehicle.”

THE WHY: Sills remembers when she realized how important Hanukkah was to her; she was working on a cruise ship during the holidays, and without her family around, she organized her own celebration. She hopes that the holidays—and the eight days of kindness—will carry her children into their adulthood; that one day, they may be in their dorm rooms or standing next to their own children lighting a menorah. “For a lot of Jewish people, the hope is that the things you instill in your children are not for your children. They’re for your great-grandchildren that you may never get to meet,” Sills explains.

“ I wanted to give a little more meaning to the holidays. ” —Abra Sills

Christmas

For years, this jolly duo has donned their North Pole threads to spread joy throughout their community, from giving out gifts to hosting parties and fundraisers.

THE PARTICIPANTS: Mr. and Mrs. Claus of Delray Beach—and the secret’s out, their government names are Charles and Elise Nail. “I live and breathe Christmas,” Elise says. “But for me, Christmas is not just about the decorating, it’s about what we can do for our community.”

THE TRADITION: Elise described her childhood Christmases as magic, from cooking with her mother to visiting her grandparents down the street on Christmas morning. Today, she continues traditions like hanging her parents’ antique Christmas ornaments and displaying her grandmother’s nearly 100-year-old nativity scene. “I get it out each year; I shed a tear and then a smile, because we’ve passed down things through the generations that we celebrated with as children, and we still have them today,” Elise says. “And now I have my first grandson having his first Christmas this year, and I can’t wait to hold him up [to the nativity scene].”

The prep for Christmas starts in May, when Charles starts growing out his beard to be transformed into Jolly Old Saint Nick. But the kickoff to the season is the boat parade party at their waterfront home, drawing more than 100 guests to watch the vessels, listen to live carolers, and enjoy the “snow,” as well as the more than one dozen Christmas trees throughout the house, a Christmas village set and a collection of Rudolphs. Elise also hosts a ladies luncheon, a smaller affair where guests are encouraged to bring a toy for local children.

On Nov. 1, the Nails decorate their miniature golf course, Putt’n Around, with more than 100,000 lights, a snow machine, misfit toys and candy cane lanes, Hanukkah holes, Santa’s workshop and stories with Santa. Throughout the season, guests can partake in Toys for Tots and a Giving Tree. Each year, the couple adopts two families from the Achievement Centers for Children and Families from Thanksgiving through Christmas. They also sponsor the city’s ice skating rink by the 100-foot Christmas tree and donate their portable miniature golf holes and decorations.

THE FOOD: Christmas Day brunch is a marathon of holiday favorites, including blueberry bread pudding, cheese grits, and Elise’s mother’s recipe for egg-baked casserole. The recipes are on stained magazine and paper clippings that have been pulled out year after year. Elise used to cook Christmas Eve dinner with all the fixings, but since their Christmas Day brunch has grown, the family has moved dinner to La Cigale. Mr. Claus’ favorite cookies: oatmeal raisin (with red and green sugar to make it Christmas-y). For Mrs. Claus: cut-out sugar cookies with icing.

THE WHY: The couple prefers not to make a big show of their donations, to the point where they weren’t sure they wanted to be featured in Delray magazine. Being Mr. and Mrs. Claus allows the couple a level of anonymity; they decorate a golf cart, load up their 6-year-old German shepherd Teddy Bear with his reindeer antlers, and drive around surprising children around town with gifts. “We like to give with nobody knowing it was us that did it,” Elise explains. “I feel the magic all over again through their eyes.”

“ For me, Christmas is not just about the decorating, it’s about what we can do for our community. ”

—Elise Nail

AARON

BRISTOL

Elise and Charles Nail with their grandson, Charles, and German shepherd, Teddy Bear

Kwanzaa

Delray Beach City Commissioner Angela Burns believes she celebrated her first Kwanzaa at age 14. At the time, she was among the youngest in a vast extended family; her mother was the oldest of 12 siblings. At 67, the retired public school teacher still honors the holiday with a joyful gathering at her house, although now she’s the eldest.

THE PARTICIPANTS: Usually 10 to 15 members of Burns’ family attend the event, but up to 25 have participated in the past, and the clan usually includes two of her three adult children, her grandchildren, Burns’ sister, her many nieces and nephews, and her grand-nieces and -nephews, everyone donning traditional African garb in the colors of Kwanzaa: red, green and black. “I wear some ethnic-inspired clothing all the time, but for some family members, that’s the only time they wear it,” Burns says. “And the kids love their dashikis!”

THE TRADITION: While traditional Kwanzaa celebrations span seven days beginning Dec. 26, Burns condenses hers into a single day in the last weekend of December. Burns decorates her dining table with traditional Kwanzaa items such as the kinara, or candelabra, and corn, unity cups and gifts symbolizing the seven principles of African heritage—unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity and faith.

“We do all the principles, ceremonially, and go over each one and discuss,” Burns says. “Prior to each principle, the children take turns lighting the candle, then we talk about the principle. Sometimes we do poems related to the principles; we have excerpts from books or stories. The kids make little pictures, or recite poetry, relating to that principle.

Then we always try to make goals for each of the principles—a family goal, individual goals. We don’t make New Year’s resolutions, but in a way this is like making a New Year’s resolution, because it’s making a goal for yourself, for the family, for the community.

“It’s a real powerful session, because everybody’s involved—the children, the elders, the young folk. And to get everybody to come to an event, that’s a big deal these days. And once we finish with the principles and the lighting of the candles and maybe an activity or two, then of course the eating comes, and that’s the favorite part.”

THE FOOD: “We do the traditional southern soul food,” Burns says. “We’ve got to have collard greens, cornbread, peas, fried chicken, ribs, potato pie. My mom died in 2020—she was the cook. However, she did teach my sister and myself to cook very well. My sister makes perfect macaroni and cheese; I do not, [and] she may do the ham. I will do basically everything else.”

THE WHY: “I think it unites families,” Burns says. “It unites the community. When we talk to the kids about these things like unity, even though they may not understand it so much as a kid, they get to be involved in these conversations, and things start to make sense. So they realize that life is not just about them. They realize that they are active participants in a community, and there’s some expectation. And I think that bringing the family together to have these serious conversations about these principles is very important. We’re honoring our ancestors. We’re reaffirming the bonds that we have.”

“ I wear some ethnic-inspired clothing all the time, but for some family members, that’s the only time they wear it...and the kids love their dashikis! ”

Delray Beach Commissioner Angela Burns

Angela Burns, right, and above, her extended family during a Kwanzaa celebration

AARON BRISTOL

in Delray & Beyond HolidayHappenings

There’s no place quite like our Village by the Sea when it comes to celebrating the holidays. From parades on land and sea to the lighting of the Christmas tree and menorah, here are our top picks for this year’s can’t-miss holiday events in Delray Beach and beyond.

By Maria Silveira

100-Foot

Christmas Tree at Old School Square

Christmas Tree Lighting & Yuletide Fair

Tuesday, Dec. 3, 6-9 p.m., Old School Square in Delray Beach

The Village by the Sea will become the Village by the Tree at the annual Delray Beach Christmas Tree Lighting and Yuletide Fair. The city will start the holiday season with Santa lighting the 100-foot tree that towers over Old School Square. After marveling at the tree, go holiday shopping down Atlantic Avenue, try the delicious food trucks, or visit the entertainment stages during the Yuletide Fair. This festive night also marks the start of the Holiday Village and visits to Santa’s House for photo opportunities.

Boat Parade

Friday, Dec. 13, 6:30 p.m., Ocean Avenue Bridge in Lantana (near Old Key Lime House) and travel south to the C-15 Canal in Delray Beach

Get the whole family together to watch as boats decked in lights, mistletoe and cheer float by. The annual Boat Parade will be hosted by the City of Boynton Beach, City of Delray Beach, Town of Hypoluxo and Town of Lantana. The official watch location for the parade is the Boynton Harbor Marina, where there will be festive activities and refreshments available. In Delray there are also plenty of waterfront restaurants and parks to watch the parade from, such as Deck 84, Veterans Park and Knowles Park.

Holiday Parade

Saturday, Dec. 14, 6-9 p.m., Along Atlantic Avenue from the Intracoastal Bridge to Northwest Fifth Avenue Festivities will be in full swing on Delray Beach’s Atlantic Avenue during the annual Holiday Parade. More than 70 floats, dance teams and community groups will jingle bell rock their way down the Avenue. While enjoying the parade, visitors can pick from a variety of food and drink vendors nearby. There is metered and public parking located around the Avenue in addition to the Downtown Delray public parking garages.

Delray Beach Jingle Bell Jog 5k

Saturday, Dec.14, 7:30 a.m., Anchor Park and along A1A

Every year, a mass of Santas takes over Delray Beach with the sounds of jingle bells and cheer. At the Jingle Bell Jog 5k, participants receive a Santa suit upon entry, complete with jingle bells to tie to their running shoes. The race will begin at Anchor Park at 7:30 a.m. on Gleason Street and move along A1A. After the scenic jog, participants will be treated to holiday-themed refreshments, and finishers will receive a medal.

Pro tip: Arrive no later than 7 a.m. to find metered or public parking. There will be ample parking in the Downtown Delray Beach garage with three shuttle buses running between the garage and the event.

Kwanzaa Celebration

Thursday, Dec. 26, 2-5 p.m., Solomon D. Spady House

The Spady Museum in Delray Beach invites families to celebrate the seven principles of Kwanzaa. This Pan-African holiday is one that celebrates many values, but especially the gift of unity. Last year, three generations of seven local families shared their perspectives on the seven principles. There was also a children’s story time and an opportunity for children to create an African-inspired dwelling decorated with their artwork. All of these activities work to maintain these cultural traditions within our community, and we are excited to see what this year’s celebration holds.

Chanukah Festival

Sunday, Dec. 29, 6-8 p.m., Old School Square

Join in the spirit of community and witness the lighting of the menorah in Old School Square. With latkes, donuts, and fresh pizza from the Gifted Crust, no guest should go unsatisfied. Attendees can expect bounce houses, face painting, LED games, a live DJ and other activities in celebration of this joyful holiday.

Boat Parade

Holiday Parade

Kwanzaa Celebration

BeyondDelray

Holidays at CityPlace

Nov. 9 to Dec. 31, CityPlace in West Palm Beach

Let it snow! The fun starts on Nov. 9 with a countdown to the lighting of the Wishing Tree, kicking off two months’ worth of live performances, artist markets, a Chanukah celebration with the Palm Beach Synagogue, and Christmas, Kwanzaa and New Year’s Eve festivities. CityPlace is also transformed into a winter wonderland with snowfalls three times an evening on Friday, Saturdays and Sundays, as well as visits with Santa.

Kids Corner Holiday Shop

Nov. 8 to Dec. 24, The Gardens Mall in Palm Beach Gardens

The Gardens Mall is fulfilling every child’s wildest holiday dream with the Kids Corner Holiday Shop located on the lower level near Nordstrom. This is a kids-only store where children can holiday shop for their loved ones. There will be Santa’s helpers available to assist the kids in spending one coin from Santa’s golden bank. All proceeds from the $5 cost to shop will benefit the Arc of Palm Beach County.

CP Group’s Ninth-annual Community Tree Lighting and Holiday Extravaganza

Thursday, Nov. 21, 5:30-7:30 p.m., Boca Raton Innovation Campus

Boca Raton kicks off the most wonderful time of the year with the lighting of a 40-foot Christmas tree at Boca Raton Innovation Campus (BRiC). Sponsored by real estate firm CP Group, all proceeds from VIP ticket sales ($60 per adult, $16 per child) will benefit the Junior League of Boca Raton. Attendees can expect meet-and-greets with Santa, an animal petting zoo, food, live music and a festive countdown to the tree lighting. Parking is free and so is admission if you arrive with an unwrapped new toy or monetary donation to Spirit of Giving to support the nonprofit’s annual holiday gift drive.

Zoo Lights

Nov. 23 to Jan. 6, 2025 at the Palm Beach Zoo & Conservation Society

The West Palm Beach zoo is moving into its sixth year of turning 23 acres of tropical walkways into a twinkling winter wonderland. The Zoo Lights event provides all visitors with holiday cheer by using 1 million eco-friendly lights to illuminate and showcase themed displays of animal sculptures. After walking through the displays, visit Santa’s Village for cookie decorating, photos with Satna Claus, and other festive activities. Timed tickets are required to attend this event, as attendance is limited.

Holiday Tree Lighting

Saturday, Nov. 23, 6-10 p.m., Mizner Park Amphitheater in Boca Raton

Mizner Park will become a garden of wintry delights for the beginning of Boca Raton’s holiday season. Attendees can enjoy live music, a holiday marketplace and Santa Claus photo sessions, followed by the city’s annual tree lighting ceremony, featuring the illumination of Mizner Park’s 30-foot tree. Mizner Park will be radiating plenty of holiday cheer, with more than 50,000 LED lights adorning the palm trees. The event will kick off a series of holiday festivities including the “Deck the House” contest and “Merry in Mizner” event.

Boca Raton Holiday Street Parade

Wednesday, Dec. 4, 7:30-9 p.m., along Federal Highway in Boca Raton

Boca’s Holiday Street Parade is celebrating its 52nd anniversary with a dazzling array of more than 60 floats. Traffic along Federal Highway will be temporarily closed, but there will be free parking available at various city lots, including City Hall and the Downtown Library. Get there early to participate in the family-friendly Boca Mile Run with the Boca Raton Police Athletic League. Pro tip: Opt for the grandstand view of the parade from Sanborn Square.

Wishing Tree at CityPlace

Zoo Lights

Merry in Mizner

Holiday in Paradise

Thursday, Dec. 5, West Palm Beach

It would not be the holidays in West Palm Beach without the infamous Sandi. The world’s only 700-ton holiday sand tree will put on a dazzling light show on the quarter hour throughout the season. On Dec. 5, witness the official Sandi tree lighting and take a ride on Ferris the Ferris wheel. Other festivities include Sandi and Santa’s Annual Pancake Breakfast on Dec. 8; Screen on the Green on Dec. 13, where the whole family can watch classic holiday movies; and Sunday on the Waterfront featuring the Aloha Islanders on Dec. 15.

Palm Beach Holiday Boat Parade

Saturday, Dec. 7 on the Intracoastal Waterway from North Palm Beach to the Jupiter Inlet

Nothing screams classic Palm Beach celebration like a flotilla of holiday lights and cheer making its way up the Intracoastal Waterway. The Marine Industries Association Palm Beach Holiday Boat Parade is celebrating its 30th year of lighting up the waters. The parade is free to enter, and there will be more than $10,000 in cash and prizes benefiting Toys for Tots and Little Smiles. There will be a traveling fireworks display following the parade up the Intracoastal, culminating in a grand finale at the Jupiter Lighthouse. For those who would like to enjoy the parade from land, there are many options for viewing sites, including the North Palm Beach Country Club.

Lynn Gingerbread Concert

Sunday, Dec. 8 at 3 p.m., Lynn University’s Keith C. and Elaine Johnson Wold Performing Arts Center in Boca Raton

The community will be blown away by the musical talents of the Lynn University Philharmonia. The 21st-annual Gingerbread Concert presented by Lynn University Friends of the Conservatory of Music will spread holiday cheer with classic and nostalgic holiday songs. The concert begins at 3 p.m., but be sure to get there early for refreshments, festive activities for kids and Santa sightings.

Town Center Menorah Lighting

Monday, Dec. 30, 5 p.m., Town Center mall (Crate & Barrel entrance)

Chabad of Boca Raton has organized a spectacular evening of holiday treats and entertainment with its annual menorah lighting at Town Center mall. Attendees can look forward to thrilling entertainment, latkes, sufganiyot, crafts and other family-friendly activities followed by the menorah lighting with local leaders and rabbis.

Noon Year’s Eve

Dec. 31 from 10 a.m. to 1 p.m, Cox Science Center and Aquarium in West Palm Beach

After weeks of holiday laser light shows, “Let it Show” planetarium shows, and other seasonal fun, the science center is inviting little ones who are just a bit too young to watch the ball drop. Instead, they can enjoy live science demonstrations, music and dancing, DIY confetti poppers, dry apple cider, and a countdown to noon.

Lynn Gingerbread Concert

Sandi at Holiday in Paradise

Santa at the Cox Science Center and Aquarium

Winn hand-knotted rug, Morningside pillow cover, Pescadero tiered chandelier, Serena & Lily, Palm Beach, serenaandlily.com

GOING FULL CIRCLE

Soften your living spaces with spherical silhouettes and rounded edges, from globular light fixtures to carved medallions and circular prints.

1. June floor lamp, $995, Jayson Home, jaysonhome.com; 2. Spinnaker mirror, to the trade, Maui Spot table, to the trade, Baker Resort Collection by Baker Dania Beach, Dania Beach, bakerfurniture.com; 3. Southampton dining table, $2,698, Serena & Lily, Palm Beach, serenaandlily.com

4. Brennan umbrella stand by Ralph Lauren, $795, Nordstrom, Boca Raton, nordstrom.com; 5. Tiny round accent lamp, $419, Hive, Palm Beach, hivepalmbeach. com; 6. Zola lounge chair, $945, Jonathan Adler, Miami, jonathanadler.com; 7. Bond cube accent table, $665, Jonathan Adler, Miami, jonathanadler.com; 8. West Whitewash Cane bar cabinet by Leanne Ford, $2,249, Crate & Barrel, Boca Raton, crateandbarrel.com

RHAPSODY IN BLUE

Imagine a color palette of calming cobalt, soothing sky and classic navy for chic beach-house vibes or a crisp nautical aesthetic.

Barrel, Boca Raton, crateandbarrel.com; 2. SMEG Mini electric kettle and toaster in pastel blue, $150 and $280 (respectively), WilliamsSonoma, Boca Raton, williams-sonoma. com; 3. Upward SW 6239, Sherwin-Williams Color of the Year 2024, sherwin-williams. com; 4. Bluebird Arrowhead Relief pillow, $500, Hive, Palm Beach, hivepalmbeach. com; 5. Massoud Glenwick accent chair, $2,700, Neiman Marcus, Boca Raton, neimanmarcus.com; 6. Tillie Grande swivel chair, $1,499, Crate & Barrel, Boca Raton, crateandbarrel.com; 7. Muntz Velvet ottoman, $398, Anthropologie, Dania Beach, anthropologie.com

POSH ART GALLERY’S SIP & SHOP SOIREE

WHERE: POSH Art Gallery

WHAT: Atlantic Avenue’s POSH Art Gallery brought together the best of art, music and fashion for an evening of sipping and shopping hosted by pop artist Romero Britto and OC Jewelry founder and jewelry designer Orianne Collins. Gallery owners Kimberly and Scott Perry welcomed more than 150 guests, who enjoyed sips of Channé and live musical performances from violinist Steven Avi and singer Louis Amanti as they perused exclusive jewelry selections from Britto and Collins’ partnership collection. “This event really celebrated the union of pop art and fashion and gave our guests the opportunity to experience the beauty and creativity of these unique jewelry pieces up close,” said Kimberly Perry.

Kimberly and Scott Perry, Orianne Collins

Guests mingling at POSH Sip & Shop Soiree

Artwork at POSH

Steven Avi

Louis Amanti and Kimberly Perry

Romero Britto and Orianne Collins

CONSTRUCTION & REAL ESTATE DEVELOPMENT GOLF TOURNAMENT

WHERE: Seagate Golf Club

WHAT: Supporters of Epilepsy Alliance Florida (EAF) hit the links and raised more than $147,000 to benefit the organization’s mission of supporting people with epilepsy and seizures. EAF board member Adam Adache and his wife, Monica Adache, brought in 138 golfers, selling out the tournament-style event. “It was humbling to see another sold-out crowd and some of the biggest names in the industry supporting our cause,” said Adam Adache. “This event is meant to help the many individuals in our local areas living with this disease. We appreciate all players, sponsors and auction donors for making this such a success for our epilepsy community.” Tournament participants were treated with hand-rolled cigars and a raffle drawing, and competed in driving range and putting contests as well as a scramble tournament on Seagate Golf Club’s 18-hole course. Sponsors included Marinus Pharmaceuticals, Level Realty, Kaufman Lynn Construction and many more.

Mike Vazquez, Alex Rodriguez, Mike Torres, Marcos Segrera

William Bonomo, Charles Garland, Tim Byrne, Michal Bander, Adam Burke

Andrew Paton, Matt Midget, Joey Lynch, Mike Linder

Blake Parzych, Ricky Fleming, Lance Pasco, Jeff Decker

Matt Teague, Eric Peterson, Kevin Guthard, JC Cantin

Monica and Adam Adache

THE PINK RETREAT

WHERE: Across Palm Beach County

WHAT: Lovers of Lilly Pulitzer painted the town pink with the return of the annual Pink Retreat. More than 500 attendees from across the country gathered for an unforgettable girls’ outing, presented by Discover The Palm Beaches. This year marked the fifth anniversary of the event, which was created by “mompreneur” Tosha Williams as an outlet for women to create and nurture lasting friendships. Activities included a welcome reception at West Palm Beach’s Lake Pavilion, Ladies Night at The Gardens Mall, and more, followed by the grand finale—The Pink Party hosted at the National Croquet Center in West Palm Beach.

Michelle Hayes, Rachel Crawford, Cecilia Hudnet, Jessie Nill

Dwan Ross, Tosha Williams, Tameka Robinson

Lilly Pulitzer fans gathered for the annual Pink Retreat

Lily Holt, Dawn Holt, Susan Rawn

Kacey Webb, Lora Manson, Alissa Woodbridge

Tracey Curtis, Kimmy Moritz

Nao Kawazoe, Deysi Cabrera, Claudia Caminero, Rick Rose, Lucy Tosby, Karina Maska

Emily Hinson, Heather Winters

Nikki Harding, Anne Harper, Teri Wiebler, Nancy Fish, Jackie Sorrentino, Valerie Hibbard, Jill Manzo, Donna Scungio

Sharon Wacks, Kathleen Neely

Mitzi Milton-Armant, Jaré Gauthier

Rebecca Kohler, Mercy Jones

Joy Chambers, Theresa White

DEBUTANTE COTILLION

WHERE: Woodfield Country Club in Boca Raton

WHAT: T he Delray-based Frances J. Bright Woman’s Club honored 14 African American rising senior girls at the organization’s 55thannual Debutante Cotillion. The event was chaired by Alisson Sealy and raised funds for the 14 debutantes to pursue a college education and assist in their career goals. Realtor Lori J. Durante was instrumental in developing the activity program for this year’s cotillion, offering her services in securing raffle prizes from Macy’s as well as hosting the debutantes for a food and culture tour of West Palm Beach. The debutantes honored at the cotillion were: Aaliya Allen, Miana Bellony, Destinee Britt, Mercienka Camilus, Jayden Harris, Alaina Hay, A’yani Jones, Angelina Marcelus, Slanda Philistin, Beshkar Seme, Abigail Surtain, Layla Thomas, Raniya Tyson and Renisha Ylysse.

Karl Chery and Layla Thomas

Angela, Alaina and John Hay

Herman and Gary Baine, Lori J. Durante

Lesia Jones and Cassandra Davis

Regina Horne and Robin Baker

Cheryl Pompey Howard, Gary Baine, Katia Hildebert, Mia Witherspoon, Adrienne Alexander

Alisson Sealy

Portia and Alcade Surtain

Raniya Tyson, Dave Deneus, Aaliya Allen

Angelina Marcelus, Miana Bellony, Destinee Britt, Beshkar Seme

PUB AT THE HUB

WHERE: The Hub at Space of Mind

WHAT: Space of Mind, the Delraybased schoolhouse that uses a “social homeschooling” model of education, celebrated the opening of its Classroom Community Kitchen with a Mardi Grasthemed fête. Local chefs from The Wine Room, Driftwood, Dada and more pooled their culinary expertise to prepare bites inspired by the Big Easy as guests enjoyed live tunes by Girlfriend Material and Bill Muter and the Wind Dixieland Jass Band. Funds raised benefited Space of Mind’s Community Classroom Project in its mission of reducing school-related stress for students and families. The Classroom Community Kitchen aims to provide hands-on restaurant workforce training for teens and will also host cooking classes, chef collaboration dinners, workshops and more.

Classroom Community Kitchen Executive Chef Debra Dickinson David Caruso and Elliott Lauri from DalMoros Pasta

Ali Kaufman, Shaina Wizov, Destiny Beck

Lisa White, Ali Kaufman, Stephanie Dyer

Talia Roberts and Joannah Henley

The Wind Dixieland Jass Band

dining guide

Your resource for Greater Delray Beach’s finest restaurants

POURS FROM THE PROS

Wine and Dine

Local sommeliers and wine experts share the best varietals to pair with holiday meals

We spoke with local wine aficionados who share their holiday favorites to pour when the variety of dishes on the table might make it challenging to find the best wine to pair them with. So regardless of what holiday you celebrate or whose house you are invited to, you’ll look like a pro with these selections.

JIM HEPPEL, The Wine Room Kitchen and Bar’s wine expert with more than four decades of wine expertise and buying prowess to the South Florida-area beverage industry.

White: Izadi Blanco; Rioja, Spain

This medium-bodied wine has sliced apple, peach and lemon aromas with a bright and clean taste that pairs well with grilled chicken and seafood dishes.

Rosé: Chateau de Berne; Inspiration Rosé; Provence, France

This rosé is the perfect wine for practically any cuisine because it’s dry with fresh strawberry, Provencal lavender, and basil flavors. Serve chilled.

Red: Papapietro Perry; Russian River Valley Pinot Noir; Sonoma County

Its cherry and red-berry fruit flavors make it a perfect pairing with honey-baked ham. Make sure to serve it slightly chilled.

JACQUELINE COLEMAN, South Florida-based wine columnist, writer and consultant. Follow her @historyandwine.

Sparkling: Laurent-Perrier; ‘Cuvée Rosé’ Brut Rosé Champagne; Champagne, France

An incredibly versatile wine, it pairs beautifully with a wide range of dishes—as an aperitif or served throughout the meal.

Kosher: Teperberg Winery; ‘Inspire’; Israel

This dry white blend includes the native Dabouki grape, as well as other white varieties such as Gewürztraminer, Sauvignon Blanc or French Colombard, for a lovely complement to a range of dishes.

Red: Gérard Bertrand; Clos d’Ora; Languedoc-Roussillon, France

This sophisticated blend is full of character, making it a warm and inviting choice for a holiday to remember.

LANCE GOLDBERG, director of wine and managing partner at Boca’s GourmetPhile wine store and market in Boca Raton.

Sparkling: Ruinart; Blanc de Blancs; Reims, France

This Champagne has a good mix of fruitiness and racy acidity. While the acidity will cut through the fattiness of mashed potatoes and gravy, the minerality and honeyed fruit won’t overpower any part of the meal.

White: Dönnhoff; Riesling (2020) Kabinett; Germany

The wine has a bit of residual sugar and possesses a savory and herbal quality that would also be great with fowl as well as stuffing.

Red: Domaine Jean Foillard

Beaujolais-Villages; Gamay (2021); Beaujolais, France

It’s complex enough with its vibrant acidity to pair with the many flavors of the season, and refreshing enough when chilled to enjoy drinking this all day.

MIGUEL MARTINEZ, head sommelier at Casa Vigil Miami, an extension of Alejandro Vigil’s Michelin-starred restaurant in Mendoza, Argentina, named Colombia’s Best Sommelier of 2021.

Sparkling: Recaredo “Terrers;” Gran Reserva Brut Nature 2018; Corpinat (Cataluña), Spain

From one of Spain’s best sparkling wine producers, this has amazing complexity, fine bubbles and refreshing minerality.

Red: El Enemigo; Bonarda 2020; Mendoza, Argentina

Experience violet and peppery aromas with velvety tannins and a complex, long finish in this blend of 85% Bonarda and 15% Cabernet Franc Grape.

Kosher: Yarden; Cabernet Sauvignon 2021; Galilee, Israel

This displays aromatic ripe black fruit with hints of earth and tobacco. It’s a full-body red with dry tannins and a powerful mouth feeling.

DINING KEY

$ Inexpensive: under $17

$$ Moderate: $18 to $35

$$$ Expensive: $36 to $50

$$$$ Very expensive: $50+

DELRAY BEACH

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

800 Palm Trail Grill—800 Palm Trail. American This contemporary space is serving up American fare

and classic cocktails. The menu has a steak-and-seafoodhouse feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$$

Akira Back—233 N.E. Second Ave. Japanese. Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago, and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner nightly. 561/739-1708. $$$$

Amar Mediterranean Bistro—522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/278-3364. $$

Angelo Elia Pizza • Bar • Tapas— 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modCern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chickenturkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Dinner nightly. 561/381-0037. $$

Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and more. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster. • Dinner nightly. 561/593-2500. $$$$

Bamboo Fire Cafe—149 N.E. Fourth Ave. Caribbean The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. A quintessential Delray gem. • Dinner Wed.-Sun. 561/749-0973. $

Beg for More Izakaya—19 S.E. Fifth Ave. Japanese Small Plates The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Brulé Bistro—200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Burt & Max’s—9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar trufflescented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Caffe Luna Rosa—34 S. Ocean Blvd., Delray Beach. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. Open since 1993, and a success since then, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561-274-9404. $$

Casa L’Acqua—9 S.E. Seventh Ave. Italian. Diners can expect white tablecloths, tuxedoed staff and attentive service at this fine-dining restaurant. The wine list is Italian-focused but does offer a variety of bottles from around the world, and each dish is expertly prepared with sizable portions. The main dining room, with its vibey bar and wine cellar, is cozy, and so is its fully enclosed patio in the back. • Lunch and dinner daily. 561/563-7492. $$

City Oyster—213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Coco Sushi Lounge & Bar—25 N.E. Second Ave., Suite 208. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/926-9434. $$

Costa By OK&M—502 E. Atlantic Ave.. Contemporary American. Contemporary American. Costa takes chef/ owner Coton Stine’s dedication to farm-to-table fare to an elevated level with its seasonal menu. Working closely with local farms and vendors, Stine curates deliciously healthy dishes that tempt your palate while fueling your body. For those with dietary restrictions, the dishes are clearly labeled gluten-free or vegan, which adds a sense of ease to the experience. The corner space is comfortable and embraces natural elements with its wicker chairs, lanterns, greenery and expansive sliding doors. • Dinner nightly. 561/5016115. $$

Cut 432—432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-

house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

Deck 84—840 E. Atlantic Ave. Contemporary American. Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

WHO SAID YOUR GOLDEN

YEARS HAD TO BE BORING?

The Volen Center was made with the active and social senior in mind, offering a jam-packed schedule of things to do every week. From live music and dancing to themed parties, art classes, games, exercise classes, discussion groups and local trips and outings, your only problem will be finding enough hours in the day to do it all!

Eathai—1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai chicken French toast or crispy duck breast with lychee curry sauce or oxtail basil fried rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner Wed.-Mon. 561/270-3156. $

El Camino —15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s—32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$

The Grove —187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove District for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well-thought-out. • Dinner Tues.–Sat. 561/266-3750. $$$$

The Hampton Social—40 N.E. Seventh Ave. American. The Hampton Social is known for its “rosé all day” tagline, but it doesn’t just slay its rosé; its food is equally as tempting. It does a standout job of incorporating its casual coastal aesthetic into not just its décor but also its menu, from its seafood-centric dishes to its droll cocktail names like the vodka-forward I Like It a Yacht. Lunch and dinner daily, weekend brunch. 561/404-1155. $$

Henry’s—16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/206-1896. $$

Il Girasole—2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key

atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina— serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro—9 S. Swinton Ave. International Jimmy’s Bistro is a casual neighborhood concept serving consistently delightful dishes from a diverse menu that can transport diners to Italy with house-made pasta or Asia with its delicate dumplings and tender duck. • Dinner nightly. 561/865-5774. $$$

Joseph’s Wine Bar—200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale—253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$

Latitudes—2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Le Colonial—601 E. Atlantic Ave. Vietnamese French. Le Colonial radiates classic elegance that is as sophisticated as it is comfortable. Created to showcase Vietnamese cuisine and its French influences, Le Colonial has a standout method of curating classic Vietnamese dishes that appeal to various palates, from meat lovers and pescatarians to vegetarians and everyone in between. The space immediately transports you back to Saigon’s tropical paradise of the 1920s. Lush birds of paradise and

palms line the halls that lead into intimate dining nooks throughout the 7,000-square-foot restaurant. • Lunch (on weekends) and dinner. 561/566-1800. $$$

Lemongrass Bistro—420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/5670442. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lulu’s—189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including breakfast until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

MIA Kitchen & Bar—7901 W. Atlantic Ave. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office—201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/278-3796. $$

Papa’s Tapas—259 N.E. Second Ave. Spanish. This family-owned restaurant will make you feel welcomed, and its cuisine will satisfy your craving for Spanish tapas. Start with a few shareable plates and then enjoy a hearty paella that’s bursting with a selection of seafood, chicken or vegetables. • Lunch and dinner Mon.-Sat., dinner Sun. 561/266-0599. $

Park Tavern—32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

Racks Fish House + Oyster Bar—5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian

While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standbys updated with delicious ingredients and high standards. Try the Monetcolored lobster risotto, or housemade pasta, pizza, bread and desserts. • Dinner Wed.-Sun. 561/271-9423. $$

Sazio—131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Taki Omakase—632 E. Atlantic Ave. Japanese. Taki Omakase, a shining example of omakase done right, is

pricy but worth it, so long as you love eating raw fish. Every night is different, because it prides itself on importing fish, meat and seasonal ingredients from Japan that arrive daily. So, if you do pine for the delicacies of the sea, buckle in and get ready for the talented chefs at Taki Omakase to guide you through a culinary journey unlike anything else. Dinner nightly, lunch hour Fri.Sun. 561/759-7362. $$$$

Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$

Tramonti—119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity

that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$

Veg Eats Foods—334 E. Linton Blvd. Creative Vegan. This is comfort food for everyone; the dishes will impress carnivores, too. Smell the fresh coconut vegetable curry soup, which tastes as good as it sounds. Try the grilled brawt sausage, the Ranch chixn, the banh mi and a Ruben—all from plant-based ingredients that will fool your taste buds. • Lunch daily. 561/562-6673. $

Vic & Angelo’s—290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Thincrust pizzas are family-friendly, but you won’t want to share the Quattro Formaggi Tortellini filled with al dente pear and topped with truffle cream. If you have room for dessert, the classic sweets include cannoli and a tiramisu. • Dinner nightly, brunch weekends. 561/278-9570. $$

LAKE WORTH BEACH

Paradiso Ristorante—625 Lucerne Ave. Italian. A

Josie’sRistorante

and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu. The Mediterranean salt-crusted branzino is definitely a must-try. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

PALM BEACH

Bice—313 Worth Ave. Italian. This venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan—350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary Miami at this hot restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$

Café Boulud—The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Dining is in the courtyard (not available during summer), the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/655-6060. $$$

Café L’europe—331 S. County Road. Current international. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like Wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$

Echo—230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

HMF—1 S. County Road. Contemporary American. Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with fingerling potato chips, the sexy wild boar empanaditas and Korean-style short ribs. • Dinner nightly. 561/290-0104. $$

Imoto—350 S. County Road. Asian Fusion/Tapas. Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication,

like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh. • Dinner nightly. 561/833-5522. $$

Meat Market—191 Bradley Place. Steakhouse. “Meat Market” may be an inelegant name for a very elegant and inventive steak house but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly. 561/354-9800. $$$$

Renato’s—87 Via Mizner. Italian with continental flair. This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist—like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

The Sandwich Shop at Buccan—350 S. County Road. Takeout stop. Like big sister Buccan Italian restaurant, The Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativeness you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or

cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower. • Lunch daily. 561/833-6295. $$

Trevini Ristorante—290 Sunset Ave. Italian. Expect a warm experience, complemented by a stately but comfortable room and excellent food. • Lunch Mon.–Sat. Dinner nightly. 561/833-3883. $$$

PALM BEACH GARDENS

Café Chardonnay—4533 PGA Blvd. Contemporary American. This longtime stalwart never rests on its laurels. Instead, it continues to dish finely crafted American/Continental fare with enough inventiveness to keep things interesting. The popular herb-andDijon-mustard rack of lamb, regular menu items like duck with Grand Marnier sauce, and always superlative specials reveal a kitchen with solid grounding in culinary fundamentals. • Lunch Mon.–Fri. Dinner nightly. 561/627-2662. $$

WEST PALM BEACH

Café Centro—2409 N. Dixie Highway. Italian. There are many things to like about this modest little osteria—the unpretentious ambiance, piano Thursday through Saturday during season, the fine service, the robust portions and relatively modest prices. And, of

course, the simple, satisfying Italian cuisine. The kitchen breathes new life into hoary old fried calamari, gives fettucine con pollo a surprisingly delicate herbed cream sauce and gilds snowy fillets of grouper with a soulful Livornese. • Lunch Mon.–Sat. Dinner nightly. 561/5144070. $$

Grato—1901 S. Dixie Highway. Italian. “Grato” is Italian for “grateful,” and there is much to be grateful for about Clay Conley’s sophisticated yet unpretentious take on Italian cookery. Anyone would be grateful to find such delicate, crispy and greaseless fritto misto as Grato’s, ditto for lusty beef tartare piled onto a quartet of crostini. Spinach gnocchi in porcini mushroom sauce are a revelation, so light and airy they make other versions taste like green library paste. Don’t miss the porchetta either. • Dinner nightly, Sunday brunch. 561/404-1334. $$

Leila—120 S. Dixie Highway. Mediterranean. Flowing drapes and industrial lighting complete the exotic decor in this Middle Eastern hit. Sensational hummus is a must-try. Lamb kebab with parsley, onion and spices makes up the delicious Lebanese lamb kefta. • Lunch Mon.–Fri. Dinner Mon.–Sun. 561/659-7373. $$

WEB EXTRA: check out our complete dining guide only at BOCAMAG.COM.

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400 Gulfstream Blvd, Delray Beach FL 33444 10:00 am to 4:30 pm • Monday - Saturday

Carolyn Kettle

Volunteer Coordinator, Abbey Delray’s Caring Angels

THEN: Life didn’t give Carolyn Kettle an easy start—she was diagnosed with polio when she was just 13 months old—but it hasn’t stopped her from leading a life with successful careers and volunteer roles in professional, community and church organizations. After earning a degree in business from North Texas State, she began a career in New York City and served as president of the New York City chapter of Executive Secretaries. While there she volunteered in her church, becoming one of the first female deacons of the Southern Baptist Convention. She would eventually marry her longtime boss, James, and in 1974, following their retirement, the couple came to Florida, where they became fixtures on the golf course in their Delray Dunes community. Kettle volunteered at Bethesda Hospital, and after her husband died in 1990, she went to work as the secretary for the hospital’s Early Learning Center. Later qualifying for disability benefits, which came with restrictions on earnings, she left Bethesda and later took a job managing the homeowner’s association at Delray Dunes. She remained in the job for 25 years, even after selling her home and moving to Abbey Delray, a senior living community, in 2004.

NOW: In 2021, during the pandemic, Kettle and her friend Rosemary Nixon, founder of Encore Palm Beach County, were talking about how COVID created a need for volunteers, and how many seniors in independentor assisted-living communities could fill that gap without having to travel. That was the beginning of Abbey Delray’s Caring Angels, a group of what has now grown to about 30-plus volunteers who gather once a month to help local nonprofit organizations with projects such as wrapping holiday gifts, stuffing envelopes or packaging snacks for children. In three years, the Caring Angels have helped nonprofit organizations, including CROS Ministries, with more than 30 projects. Critical to the success of the program is support from the management team at Abbey Delray; it has been so successful that it serves as a model for Encore Palm Beach County. “This is a win-win and it’s something our residents needed,” says Kettle, who scoots through the halls of her community effortlessly on a power chair. “They’re always available.”

“Volunteerism allows you to reach out to people in your community and make it a better place. While you’re helping others, you’re also helping yourself.”

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