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[ calendar ] B Y J O H N T H O M A S O N
Top 5
A Byrd man, a big ride, and a bluesy bacon and bourbon bash highlight spring in our favorite city.
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“Smoke”
Delray Granfondo Garneau
Bacon & Bourbon Fest
When: April 1-17 Where: Theatre at Arts Garage, 180 N.E. First St., Delray Beach About: “What’s the most f***ed-up thing you’ve ever done?” One doesn’t pose such a question if one isn’t prepared for a provocative answer, and the questioner will receive one, and much more, in this edgy comic thriller from playwright Kim Davies. A 31-year-old intern with an uncertain future and a soon-to-be college dropout, only 20, meet in the kitchen of an uptown New York sex party. Kinky transactions are happening in the other rooms, but Davies keeps her action confined to the kitchen, where these outcast souls, connected by their predilections for leather, engage in carnal storytelling and sexual mind games. They play dangerously with knives, and they smoke too much—and with that smoke comes plenty of emotional, psychic fire. Nipping at the kinky heels of transgressive plays such as “Venus in Fur,” “Smoke” examines shifting tides of power and sexuality, capping Keith Garsson and Genie Croft’s first libidinous season as the Theatre at Arts Garage’s coartistic directors. Out of respect for the play’s intimate atmosphere (and subject matter), the play will run in Arts Garage’s new black box theater space. Cost: $45 Contact: 561/450-6357, artsgarage.org
When: March 20 Where: Veterans Park, 802 N.E. First St., Delray Beach About: Competitive riders and casual cyclists alike have helped turn this annual race into a spring tradition. Beginning and ending at Veterans Park, bicyclists will pedal the 62.5-mile course at their own pace, enjoying picturesque views of the Atlantic Ocean from State Road A1A. They’ll have plenty of help along the way, from mechanical support and police escorts to complimentary food and refreshments offered before, during and after the Granfondo (which is Italian, by the way, for “big ride”). Participants also receive a custom Granfondo jersey, free massages, goodie bags, event medals, and beer and wine. The event’s organizers have added a new option this year: Noncompetitive participants with a poker face can join the “Gambler Ride.” Instead of a timing chip, they’ll receive one playing card at the start, three more during the route and one at the finish line, with the best hands earning prizes. If your cards stink, you can always stick ’em in your spokes; either way, you’ll enjoy the atmosphere and camaraderie at what has been called a “big rolling party.” Cost: $100-$115 Contact: 561/289-9052, delraygranfondo.com
When: March 18-19 Where: Downtown Delray Beach About: Downtown parties come and go in this jam-packed events season, but it looks like this one’s a keeper. Combining a primal love for pig meat with an equally powerful preference for barrel-aged whiskey, the Bacon & Bourbon Fest debuted last year and went on to receive no fewer than 10 awards. Comfort-food concoctions like the “forever roasted bourbon BBQ pork & bacon sandwich” will be served alongside such palate-confusing desserts as a bacon ice cream sundae with bourbon sauce over a menu that spans from grandmother’s homemade delicacies to the latest farm-to-table innovations. Because poker goes so well with the titular offerings, this year’s fest will see the debut of a Texas hold ’em tournament, with winners taking home specialty bourbon and proceeds benefiting area nonprofits. There also will be a limited number of specialty vendors; a backyard games center with cornhole, bocce ball, Jenga, checkers and more; live blues bands; and a series of seminars designed to enhance your appreciation of bourbons, ryes and whiskeys. Cost: $20 per day Contact: 561/279-0907, delraybaconandbourbonfest.com
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From left: “Smoke,” The Delray Granfondo, last year’s Bacon and Bourbon Fest, Hatsume Fair and Roger McGuinn
[2] Hatsume Fair
When: April 16-17 Where: Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach About: Flights from West Palm Beach to Japan are not for the impatient among us: If you’re lucky, you’ll make it in 16 hours with only one layover, and it’ll run you upward of $2,000. Luckily, the Morikami brings Japanese culture, fashion and food to Palm Beach County audiences all year long—and there’s never a better time to explore it than during the museum’s annual Hatsume Fair. Celebrating the first bud of spring, the 37th annual festival is the Morikami’s grandest annual shindig. It offers two runway contests—one for costumes culled from the worlds of anime and Japanese folklore, and another for contemporary Japanese street fashion—plus a pair of our region’s best taiko drumming groups, martial arts demonstrations ranging from karate and jiujitsu to aikido and budokai, a plant sale, Asian and American food vendors, a beer garden and a sake station. Last year, there was even a karaoke DJ in the Morikami Theater, providing audiences the opportunity to channel their inner Bill Murray in “Lost in Translation.” The Far East never felt so close by. Cost: $10-$15, free for museum members and children 3 and younger Contact: 561/495-0233, morikami.org
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[1] Roger McGuinn
When: March 11 Where: Old School Square, 51 N. Swinton Ave., Delray Beach About: Not many musicians are influential enough to lend their names to an instrument, but Roger McGuinn isn’t most musicians. The C.F. Martin guitar company’s HD7 Roger McGuinn Signature Edition, which purports to capture his ultra-compressed “jingle-jangle” guitar sound, is a testament to this singer-songwriter’s decades of artistry. McGuinn has been active in the music business for 60 years, ever since he discovered a recording of Elvis Presley’s “Heartbreak Hotel.” After climbing the studio ladder as a sideman for Judy Collins and other folksingers—and working as a Brill Building songwriter-for-hire for $35 a week—McGuinn formed The Byrds, whose fusion of folk, rock, jazz and country helped create the genre we now call Americana. Songs like “Turn! Turn! Turn!,” “Eight Miles High” and “Mr. Spaceman” have become the standards of their generation, and at 73, McGuinn still captures their harmonic, youthful spirit in his solo shows. The hefty ticket price for McGuinn’s concerts is rewarded in his generous set lists, which often exceed 30 songs and include covers by like-minded influencers from the Beatles and Bob Dylan to Joni Mitchell and Tom Petty. Cost: $57-$77 Contact: 561/243-7922, oldschoolsquare.org
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[ style ]
Vaneli natural cork flats, $135, and Vaneli Sport sneakers, $150, both from Vince Canning Shoes; Brian Atwood pointy toe flats, $120, from Lord & Taylor; Toni Pons shoes, $110, from Vince Canning Shoes
ART DIRECTORS/STYLISTS: NANCY KUMPULAINEN, LORI PIERINO 44
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[ up close ] B Y J O H N T H O M A S O N
Gay Vela
A descendant of a pioneering Delray hotelier has the Wright approach to family happiness.
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right by the Sea is one of Delray’s longest-running institutions. It opened in 1950 as the city’s first oceanfront hotel, long before the Avenue was the Avenue. Today, it remains a city staple, with 29 rooms stocked with Old Florida furnishings, 200 feet of private beach, a heated pool, a 30-foot chickee hut, basketball and croquet courts—and still, as its brochure advertises, “the morning paper at your door.” The word “quaint” was invented to describe properties like this, and its vintage charm continues to attract new and returning customers: It regularly occupies the No. 1 or 2 position on TripAdvisor’s Best Hotels in Delray Beach. For its graceful presence, we have the late Dr. Russell Wright to thank. A snowbird from Michigan who established a long-standing medical practice there, Wright is remembered as a pioneer in sports medicine. “He was a physician for the Detroit Tigers and for Olympic teams,” recalls his daughter, Gay “Gigi” Vela. “Al Kaline used to come over to our house when he was a rookie.” Wright loved South Florida, and he opened a hotel in Fort Lauderdale and then Delray Beach, contracting Sam Ogren Jr.—son of Sandoway House architect Samuel Ogren—to design his beachfront paradise and homestead. He died at 98, spending his final days at Wright by the Sea. Among his three children, Gay still resides in Delray Beach and remains connected to the hotel. Last November, she celebrated her 80th birthday party there, where 120 visitors enjoyed paella, music, dancing and watermelons carved with the words “Happy Birthday Gigi.” Vela has a formidable résumé all her own, including a career in interior decoration—with a degree from Parsons School of Design in New York City— and a doctorate in education from the University of Nebraska-Lincoln, where she focused her dissertation on the role of religion and spirituality in building strong families. This research, along with her continuing evolution as a painter (the Smithsonian Institute retains one of her works in its permanent collection), propelled a recent conversation with Vela shortly after her soiree at her father’s hotel. n I started painting after my daughter had a botched operation when they took her colon out, when she was 17. She had to have 22 operations over 23 years to finally get the wound healed. When I’d come home from taking care of her, I would just be so exhausted. And I started painting. That was very life-giving
to me. I painted one picture, and after each operation, I’d paint another one. It’s interesting why you do the things you do. n There’s so much wonderful information to help people know how to have healthy, strong relationships and marriages. Remember to say something kind and appreciative to your wife every day. Notice what she does right. You need to keep blessing your marriage with kind words and appreciation, because that is the person that you have chosen to love. And love means to give to that person what they need, and they need valuing and kindness. n One of the things I found in my dissertation is that we have very definite soul needs. And if the needs of our souls are not met in healthy ways, then they’re met in unhealthy ways. And most deviant behavior comes from people desperately trying to meet their soul needs in unhealthy ways. We hear about it all the time. If you have relationships and you feel connected, and you have purpose and meaning in life, you feel good about yourself. n My first husband was totally opposite me in the Myers-Briggs personality test, and my daughter is just like her dad. Interestingly, it’s frequently easier to get along with the person that’s not just like you. However, that behavior of the other person can be very annoying, because you think that the way you function is right, and they think the way they function is right, and you need to understand the differences. In every family, it’s like a microcosm of a society—all these different personalities, and they need to learn to get along together. n I’ve traveled into the jungles of Ecuador, Venezuela, Thailand, Russia, Finland, Poland, Germany, France, Italy, Switzerland, Sweden, Holland, Norway. I presented my research in China. I love to see how the people function and interact with each other. n When I was in Thailand, I saw a very interesting thing. People, a lot of times, live together in clans. And there’s maybe 100 people—10 families, all related. But the wives would live in little buildings. There was a railing, and the women would hook their looms there and weave, and talk together. Women love to be able to talk—to exchange ideas. And the children would take the babies and play with them. You never heard a baby cry. You never heard fighting between the children. They all prepared food together in a central chickee hut. In another area, all the men shared their tools. It wasn’t “my tool” and “your tool.” And they’d work in the field together. I thought, that’s very beautiful. No crying babies. Everybody’s happy. Everybody feels beautifully connected.
AARON BRISTOL
“I’m too busy to get old. I’ve got too much to do!”
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Marty and Svetlana Simon
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Laurie and Bill Blomberg with some of the varieties of mushrooms they grow
Kissimmee River Mushrooms 7191 S.W. 13th St., Okeechobee krshrooms.com 904/534-8246 THE BACKSTORY: It was a book he found online that led Bill Blomberg to create Kissimmee River Mushrooms, a small family farm business that today sells a variety of gourmet oyster mushrooms to some of the finest restaurants in Palm Beach County. Once a pastor in northeastern Pennsylvania, Blomberg came south with his wife, Laurie, as part of a mission to work with the Seminole Tribe of Florida. After moving to a reservation not far from Okeechobee, where they lived for three years, the Blombergs decided to start a business. And the book—Golden Harvest: How to Grow the Four Most Profitable Specialty Crops—was the catalyst in 2012 that prompted Bill to convert an old barn into a family mushroom operation. “The book helped us get started,” he says. WHAT THEY GROW: Kissimmee River offers six varieties of oyster mushrooms, each with a different flavor. Among the most popular are black oyster mushrooms, with a buttery flavor, and the brown—or Mediterranean— oyster mushrooms with a sweet, nutty taste. The average price for the mushrooms is about $9 per pound. WHERE YOU CAN BUY THE PRODUCT: Today, gourmet restaurants in Delray Beach and Palm Beach make up a large part of Kissimmee River Mushrooms’ customer base. Mushrooms are sold to the public at Carmine’s Gourmet Market in Palm Beach Gardens. “A lot of times the mushrooms are packed the same day they’re picked,” Blomberg says. THE FARMER SAYS: “Sometimes we get here at 4 or 5 in the morning, and other times we don’t leave until midnight, it depends on what has to be done. … It’s grown into more than just a way to supplement our income. We’re growing a product that is desirable, and by doing that we’re contributing to the health and pleasure of people who enjoy mushrooms. It’s something that’s really grown on us.”
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Gary Kareff
SMAK Attack Honey 1942 N.W. 54th Ave., Margate smakattack.com 954/540-6593
THE BACKSTORY: SMAK Attack Honey truly is a family business. Even the name, made up of the first initials of Gary and Jill Kareff ’s children—Spencer, Marty and Allison, plus the first letter of their last name—has a family link. “We’re a very close family, but the business keeps us even closer,” says Gary, who started the company after retiring from his career as an audiologist and now calls himself the chief inspiration officer. “We met a beekeeper, made an investment in his operation and we became beekeepers.” WHAT THEY MAKE: Kareff ’s bees produce 15 or 16 varieties of honey, depending on the crops they’re pollinating. Among the most popular produced by SMAK Attack are wildflower honey, orange blossom honey and saw palmetto honey. You’ll also find flavors such as avocado and even mangrove honey. In addition, SMAK Attack sells specialty honeys with flavors such as vanillainfused honey and even garlic-infused honey. WHERE YOU CAN BUY THE PRODUCTS: Bottled at a facility in Margate, SMAK Attack honeys are sold primarily at seven green markets, including those in Delray Beach and Boca Raton. THE FARMER SAYS: “Our customers are people who want unique honey and who want the real thing. I really enjoy seeing this business build and knowing that we’re providing jobs, but the most motivating factor is seeing the smiles on the faces of people who try our honey, buy our honey and keep coming back on a regular basis.”
“The most motivating factor is seeing the smiles on the faces of people who try our honey, buy our honey and keep coming back on a regular basis.”
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“This is hard work— something breaks all the time— but creating life and sustaining life is one of the most profound purposes a human being can have.”
Teal Pfeifer and David Bick
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Clockwise, from bottom left, Ethan Yee, Nancy Yee, Thomas Yee and Roland Yee
“It’s a demanding life, but it’s a good life...You do it because you’re passionate about it and because you’re proud of what you do.”
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Yee Farms
9851 W. Boynton Beach Blvd., Boynton Beach 561/732-0162 THE BACKSTORY: Yee Farms traces its roots back to the late 1940s when Roland Yee’s grandfather started growing Asian vegetables in Great Meadows, N.J. The farm was later moved to Southern New Jersey and then transplanted to South Florida in the late 1960s to take advantage of a longer growing season. It’s a family operation, with Roland and his brother Ethan helping in the fields while their parents work primarily on the business side. Yee Farms’ Boynton Beach operation is near the intersection of Boynton Beach Boulevard and State Road 441, and surrounded on three sides by Bethesda Hospital West. “We have customers who have been with us for generations,” Roland says. WHAT THEY GROW: Yee Farms produces more than 16 different Asian specialty crops on about 1,000 acres in Palm Beach and St. Lucie
counties. Among the crops grown by the Yee family on their three locations are cilantro, parsley, mustard greens, bok choy, Chinese radishes and Napa cabbage, which is frequently used in kimchi, a fermented vegetable side dish. WHERE YOU CAN BUY THE PRODUCTS: Although 80 percent of the crop goes to markets and restaurants out of state, some vegetables and herbs also can be found at The Boys Farmers Market in Delray Beach and Bedner’s Farm Fresh Market in Boynton Beach. THE FARMER SAYS: “It’s a demanding life, but it’s a good life of producing a safe, fresh and nutritious product for the American public. … You do it because you’re passionate about it and because you’re proud of what you do. When you have the pride, you want to pass it on to your family and you want to see the operation succeed.” march/april 2016
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“Beach Path at Delray” by Steve Nash highlights Delray’s lush dune foliage and sand fence.
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“Bon Voyage� by Manon Sander focuses on the many colors and light reflections in our coastal waters.
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“Doc’s All-American” by Ted Matz showcases a vintage hamburger place that is one of the town’s landmarks.
Ralph Papa’s “By the Tracks” depicts the heart of Delray’s entertainment district—and the railroad tracks that bisect it.
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“Pam’s Historical House” by Lorrie B. Turner celebrates Delray’s unique architecture.
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“Moonshadow� by Pati Maguire commemorates the twilight hour.
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Pati Maguire’s “Early Morning Light at Lake Ida” captures South Florida’s legendary sky.
”Anchored” by Dagmar Ebert Kviedera salutes iconic tropical trees like banyans and strangler figs.
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“The Delray Station Depot” by Steve Nash depicts the old railroad depot near the tracks at Bru’s Room.
Lorrie B. Turner’s “The Colony Hotel” commemorates the last existing historic resort hotel in Delray Beach.
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Pati Maguire paints the colorful gateway of “Pineapple Grove.�
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house of siam—25 N.E. Second Ave. Thai. The normally riotous flavors of Thai cuisine are muted at this charming, family-friendly spot, but that seems to suit diners just fine. Dishes, well-prepared and generously portioned, include steamed chicken and shrimp dumplings with sweet soy dipping sauce and crisp-fried duck breast in a very mild red curry sauce. • Lunch Mon.–Fri. Dinner daily. 561/330-9191. $$ il girasole—1911 S. Federal Highway. Northern Italian. This South Florida classic is not trendy, but it offers a level of comfort and consistency that has been bringing people back for 30 years. The food is fine hearty Italian, with excellent service. Try the veal Kristy or the calves brains. • Dinner Tues.–Sun. 561/272-3566. $$
jimmy’s bistro—9 S. Swinton Ave. Eclectic. Jimmy’s cheerily unpretentious atmosphere applies to the eclectic menu, which flits from China to Italy to New Orleans at will. Best bets are a lovely salad of ripe tomatoes and fresh, milky house-made mozzarella; a rich, elegant version of lusty Cajun etouffee; and caramelized bananas in puff pastry with silken vanilla ice cream and chocolate sauce. • Dinner daily. 561/865-5774. $$ la cigale—253 S.E. Fifth Ave. Mediterranean. This
j&j seafood bar & grill—634 E. Atlantic Ave.
kitchen turns out gently updated and classically oriented dishes notable for the quality of their ingredients and careful preparation. Sweetbreads in chanterelle cream sauce are simply glorious; a barely grilled artichoke with mustardy remoulade is gloriously simple. • Dinner Mon.–Sat. 561/265-0600. $$
Seafood. This local favorite on the Avenue—owned by John Hutchinson (also the chef) and wife Tina— serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials— every night. • Lunch and dinner Tues.–Sat. 561/2723390. $$
latitudes ocean grill—2809 S.Ocean Blvd., Highland Beach. Contemporary American. This seaside restaurant at the Delray Sands has long been an unfussy local favorite—with a jaw-dropping view. Think gold standard faves like calamari, mom’s chicken soup, stuffed portabello, steaks, chops, the always-great yel-
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lowtail snapper. • Breakfast, lunch and dinner Mon.–Sat. Brunch Sun. 561/278-6241. $$
lemongrass bistro—420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this original Lemongrass and its three younger siblings some of the most popular restaurants around. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. $ mastino— 25 N.E. Second Ave. Italian/pizza. While pizza from the restaurant’s oak-fired oven may be the focus, Mastino also dishes an array of small plates, from an achingly rich mac-n-three cheeses to a hearty “Old School” meatball with tomato sauce and ricotta to plump littleneck clams in a garlicky white wine-olive oil broth. • Lunch Fri.–Sun. Dinner daily. 561/921-8687. $ max’s harvest—169 N.E. Second Ave. Contemporary American. Restaurateur Dennis Max, instrumental in bringing the chef- and ingredient-driven ethos
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Arts BOCA FESTIVAL of the
2016 SCHEDULE
FRIDAY, MARCH 4 7:30 PM FILM WITH LIVE ORCHESTRA:
MONDAY, MARCH 7 7 PM AUTHORS & IDEAS: Journalist
SATURDAY, MARCH 12 4 PM AUTHORS & IDEAS: History
“Raiders of the Lost Ark” (Florida premiere) with the Henry Mancini Institute Orchestra from the University of Miami Frost School of Music and conductor Constantine Kitsopoulos
and author Fareed Zakaria, “Global Trends & Hot Spots: The Next Security Crisis”
professor Dr. Jay Winter, “The Enduring Legacy of World War I and its Impact on the 21st Century”
TUESDAY, MARCH 8 7 PM AUTHORS & IDEAS: Dr. Robert
SATURDAY, MARCH 12 7:30 PM PERFORMANCE: Cirque de la
Sapolsky, author and neurobiologist, “The Biology of Good and Evil”
Symphonie with the Symphonia, Boca Raton and conductor Constantine Kitsopoulos
VENUE: AMPHITHEATER
VENUE: AMPHITHEATER
SATURDAY, MARCH 5 7:30 PM PERFORMANCE: Mozart’s
VENUE: CULTURAL ARTS CENTER
VENUE: CULTURAL ARTS CENTER
“Magic Flute” semi-staged in English with the Symphonia, Boca Raton, and conductor Constantine Kitsopoulos
VENUE: AMPHITHEATER
WEDNESDAY, MARCH 9 7 PM AUTHORS & IDEAS: Laila
VENUE: AMPHITHEATER
WEDNESDAY, MARCH 16 7 PM CONCERT: Vivaldi’s “Four
Lalami, Pulitzer Prize finalist for The Moor’s Account
SUNDAY, MARCH 6 4 PM AUTHORS & IDEAS: Irwin
Seasons” with superstar violinist Joshua Bell, the Lynn Philharmonia Orchestra and narrator Jan McArt
VENUE: CULTURAL ARTS CENTER
FRIDAY, MARCH 11 7:30 PM CONCERT: Joey Alexander Trio
Stovroff of Vets Helping Heroes, “An Extraordinary Life, Gone to the Dogs”
VENUE: CULTURAL ARTS CENTER
VENUE: AMPHITHEATER
with the Symphonia, Boca Raton and conductor Constantine Kitsopoulos
SUNDAY, MARCH 6 7 PM CONCERT: Jazz trumpet legend
VENUE: AMPHITHEATER
Herb Alpert and Grammy-winning singer Lani Hall
VENUE: AMPHITHEATER
For tickets, call 866/571-2787 For information, call 561/368-8445
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