Quick to Prepare at Home Cheesy Shrimp & Grits Recipe to Impress Guests at a Dinner Party
The quick and easy to prepare shrimp and grits recipe will wow your family certainly as a weeknight meal or for impressing guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface and is actually the digestive tract. It won’t cause you harm to eat, but can taste gritty (and you definitely don’t want that), so it’s best to remove it.
Ingredients You Need to Prepare Cheesy Shrimp & Grits Recipe at Home
3 cups of chicken broth 1 cup uncooked quick-to-cook grits Half teaspoon salt ¼ teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded cheddar cheese Slices bacon, chopped
2 pounds of medium shrimp, peeled and deveined One tablespoon fresh lemon juice Two teaspoons Worcestershire sauce Two tablespoons chopped fresh parsley Six green onions, chopped Two garlic cloves, minced
How to Prepare Cheesy Shrimp & Grits Recipe? The Steps Step 1: Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm. Step 2: Cook bacon in a large nonstick skillet over medium-high heat three minutes or until crisp, remove bacon from pan.