FOOD HUB ORGANIZATION STRATEGY DRY MARKET & WET MARKET
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JESSLYN HALIM
All markets carry the open-air concept. This open-air concept is intended to maximize natural lighting and ventilation and save energy. The dry market and the wet market are placed into two different buildings to clarify zoning, reduce unpleasant odors, and make cleaning easier. Wet markets are located closer to the Barelang fish port and storage areas to facilitate the transportation of fresh fish stocks. The wet market is placed separately from the main building to minimize the fishy smell of seafood. The dry market and non-seafood foodcourt are located in the main building because they tend to be cleaner Markets in the form of non-permanent pods were created with the aim of making the use of space more flexible. Thus, the concept of adaptive reuse will be easier to apply in the future.
AQUAPONIC SYSTEM
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Next to the vertical farming atrium, there is an aquaponic pool area that is directly connected to the irrigation of the vertical plant shelves in the atrium. This aquaponic pond is also placed close to the tank space and water pump in the basement to make water distribution more effective. By using an aquaponics system, the water used for irrigating plants can be used for fish ponds. Later, urine and fecal matter from fish can be used to fertilize plants. This system uses 1/6th of the water to grow 8 times more food per acre compared to traditional agriculture.
