EVENTS
Bazaar Returns to Carrollton & Banks
A
s attendees enjoyed delicious food, live music, games, and performances, Fr. John Brown, S.J., opened the Blue Jay Bazaar with a blessing, before the welcome ceremony, led by Jesuit’s MCJROTC. Presented this year by Reliant Recycling, the Bazaar featured entertainment by the Benchwarmers and Uptown Phunk along with Jesuit’s own Blue Jay Jazz Band, Jayettes, Cheerleaders, and Philelectic Society. The inaugural Laissez les Bons Temps Blue Jay Cookoff welcomed cooking teams from the Jesuit community. Bazaar attendees enjoyed the fabulous food options and voted for their favorite dish—this year’s winning team, Carbar Catering under the leadership of Granville Morse ‘89, prepared boudin biscuit sliders. The success of the Bazaar was the result of a dedicated team of volunteers led by Bazaar chairs Jaime Falcon and Michelle Ellzey.
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