The Jewish Home | APRIL 28, 2022
90
In The K
tchen
Gefilte Fish Patties
I recently created this new recipe for an article in Fleishigs Magazine about fish dishes for Pesach. This recipe is perfect for all year, and with the long Shabbat afternoons, it makes a great main dish for seuda shlishit. You can serve the patties at room temperature or warm them on the blech. (I have even been known to eat them right out of the fridge!) Ingredients
2.
Patties
◦ 1 loaf gefilte fish, defrosted ◦ ½ cup assorted fresh herbs, parsley, dill, cilantro ◦ ½ cayenne pepper ◦ 1 egg beaten
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OctOber 29, 2015 | the Jewish Home
◦ 2 cups (Pesach) panko crumbs, divided
3.
Pour remaining crumbs into a shallow bowl. Form fish mixture into small patties, then coat both sides in the panko crumbs. Refrigerate on a baking sheet for 30 minutes. Heat oil over medium-high heat in a large skillet. Fry the patties for 2-3 minutes per side, until cooked through. Drain fried patties on paper towels.
1. Mix fish, herbs, cayenne pepper, egg, and 1/3 cup panko crumbs.
◦ 1 teaspoon pickle juice or vinegar ◦ 1 teaspoon hot sauce, optional ◦ ¼ cup ketchup ◦ 1 large garlic clove, minced ◦ 1 tablespoon sweet paprika
4. Serve with Remoulade Dipping Sauce.
Preparation
Ingredients
2. Serve with Gefilte Fish Patties.
◦ 1¼ cups mayonnaise
Cook’s Tip: This recipe yields plenty of sauce. Set some aside to use as a dip for schnitzel as well.
◦ Oil, for frying
Preparation
PHO TO by ScH neu R Manake
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by Naomi Nachman
Remoulade Dipping Sauce ◦ 2 teaspoons prepared white horseradish
1.
Whisk all ingredients together in a bowl until combined.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
