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APRIL 3, 2020 | The Jewish Home OCTOBER 29, 2015 | The Jewish Home
In The K
tchen
Salted Butter Blondies By Naomi Nachman
I have always loved buttery desserts. It’s the creamy, rich flavor of butter that always wows me! Breakfast foods are especially challenging during the Pesach season, and I make these heavenly Salted Butter Blondies to have with my morning coffee. It is such a great way to start the day. I love using the salted Breakstone’s Butter in this recipe for an extra pop of flavor. It’s one of these recipes that is quick and easy to make and bake. I call it a one bowl wonder.
Ingredients ½ stick Breakstone’s Salted Butter, softened ¾ cup light brown sugar ½ cup white sugar 3 eggs 2 teaspoons vanilla 1 ¾ cup almond flour 1 teaspoon baking powder ½ teaspoon kosher salt 1 cup chocolate chips
Preparation Preheat the oven to 350°F. Lightly grease a 8x8 baking pan. Using electric beaters or a whisk, mix together the butter and sugars. Slowly add the eggs and vanilla. Add the almond flour, baking powder, and salt. Mix well. Fold in the chocolate chips. Pour the batter into the baking dish. Bake for 40 minutes. Cool for 15 minutes before serving.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
