CIGARS

CIGARS MOTZEI SHABBOS

PUFF BY: IZAK HELD

Cigars have a plethora of flavors — not just your typical strawberry, chocolate, or vanilla (as you get in a milkshake) but rather creamy, mild, medium, and heavy.

If you’re a first time cigar user, preconceived notions will have you trying a light and creamy cigar. I would counsel differently. Being that your palate is a novice, go for a stick that is heavy and has spice. Your palate simply won’t be able to break down and decipher the hints and natural deliciousness within, but that’s ok. Think about the first time you tried something and how deep it felt, while you knew there was a long way to go.

I think back to my first job on Wall Street (ok, it was two blocks north of Wall Street, but pardon the nuance). After the whole human resources welcome and a few days in training, I found myself at my desk and wired. Thinking about the entire job and what it entails can be, nay, is overwhelming. To bring the analogy back to our cigars, taking on too much in the beginning can weaken the experience. A cigar that is light is actually harder to understand for a beginner or occasional smoker. Heavy and more spiced cigars are much easier to detect and familiarize yourself with when it comes to the flavor profiles and notes within the cigars. A few of the brands that sell phenomenal heavier cigars that conventionally come in darker shades are Rocky Patel, Diamond Crown, CAO, and Alec Bradley. These four cigars will vary in price depending on where you buy them and can range from affordable to a luxury buy. They are all not only delectable but make great Motzei Shabbos chill gifts too.

Rocky Patel Number 6

This Honduran-grown Corojo wrapper and Honduran binder cigar has a delicious creamy $10 and peppery taste. It scored a 95 in professional cigar-rating media outlets and was Cigar Aficionado’s number nine cigar of the year. This has become a top five cigar for me. It’s available in your local tobacco shop, but hurry, they are going fast!

Diamond Crown No. 3 Maduro

This cigar is fairly big, coming in at 6½ by 54 rim gauge. This is a remarkable smoke for a summer day outside with the family or $17 guys. It will last you plenty of time. It’s fermented with a Connecticut broadleaf wrapper and a Dominican binder with a mix of fillers. This special cigar is made in the Fuente factory and if you think it’s too big, well, it comes in five other sizes as well.

CAO Brazilian

This CAO Brazilian has me relishing my original days of cigar smoking. It can be found almost anywhere and with plenty in stock. It’s a full Nicaraguan cigar with a Brazilian wrapper. Most expect a spicy cigar, but this one is actually pretty light and very doable without overpowering your palate. What I fancy about this cigar is that it’s very consistent in taste, from the first third to the last.

$8

Alec Bradley Project 40 Maduro

This cigar is pretty new and aesthetically, it has a very attractive look to it. A Brazillian habano binder with a Mexican San Andreas $8 Wrapper, it has a light chocolatey taste with notes of leather. For about $8 a stick this is the way to go.

So for all of those first timers or newbies, embrace being a cigar dilettante.

LAKEWOOD Restaurants

BY: MOSHE NEY

Sometimes, we all need a change of scenery — especially the young and adventurous entrepreneur looking for a nice venue outside of the Five Towns and Central Avenue.

You’ve probably been to every restaurant already (or have you?), and Brooklyn and Cedarhurst just don’t seem that exciting. Where can you go without having to travel too far?

Listen closely.

Lakewood.

What? Lakewood?! The Lakewood of today offers a lot of new phenomenal restaurants that weren't there once upon a time,with the quality dining outlets you’re looking for. These venues are good for a date, corporate meeting, or special events with family and friends. Here is but a sampling of some of the luxury dining that Lakewood has to offer.

Bon appetit! (Just a little reminder to call ahead or check online for COVID-related info. Some, but not all restaurants, may still be doing outdoor dining.)

FLEISHIG RESTURANTS

Entrée

Photo courtesy of Entrée www.entreerestaurant.com

The ambience at Entrée is simply stunning. Located in the heart of Lakewood in the Kikar Shabbos shopping center on Monmouth Ave. and 4th St., Entrée is a must visit if you are on a date (whether single, newly married, or many years married) or want to make a smashing celebration that’s a little over top (just a little, though). The interior is classy and distinguished for its coveted guests coming for their special evening. Let’s not forget about the reason you came in the first place — the food! Dig in to their unbelievably delectable appetizers and entrées (hence the name, if you haven’t realized). Don’t forget to make a bracha with kavana! (The more kavana in the bracha, the heartier your enjoyment will be!) Their out-of-this world menu includes: • Smoked Brisket Eggroll • Pastrami Empanadas • Short Rib Tacos • Baby Back Ribs • Stack of Lamb Riblets • Stunning Sizzling Steak Selection (Don’t forget to ask if they have the surprise steak available. Boy, is it a surprise!) • Chicken Marsala • Baby Chicken • Grilled Chicken

Entrée also has an exquisite selection of wines and other upscale beverages, hard and soft. Just check out the beverage menu upon being seated. Check them out today for an unforgettable dining experience.

399 Monmouth Ave, Lakewood, NJ 08701, (732) 534-6000, entreerestaurant.com

Photo courtesy of Revolve @revolverestaurantandcatering Instagram

Another heart-of-Lakewood grand slam for any event, big or small. Revolve is a unique, two-level rustic boutique restaurant in a fully-renovated 19th-century brick building, located in the municipal parking lot right behind Eat-A-Pita (on Clifton Ave). The relaxed setting is good for any corporate business get-together, night out with friends, or any classy celebration, with a menu featuring exotic appetizers, as well as a variety of fish, chicken, and steak entrées. Be sure to stop in for a great dining experience next time you’re in the area!

116 Clifton Ave, Lakewood, NJ 08701 (in the parking lot behind Eat-A-Pita), (732) 738-6583, dineatrevolve.com

guys, there’s no smoking lounge yet!) Estréia has a very serene feeling — with dimmed lights, relaxing classical background music, and candlelit tables, it’s pleasant in every sense of the word. Relax into your seat as you analyze the delicious and impressive menu selections, from steak and chicken to duck — you name it! The spirit selection isn’t too bad either, and can be ordered by the bottle or the glass. Call today to make your reservation or check out the website for more details.

978 River Avenue Lakewood, NJ 08701, (732) 994-7878, www.estreia978.com, info@estreia.com

MILCHIG RESTAURANTS

Kava Coffee House

Estréia

Photo courtesy of Ottimo Café www.ottimocafe.com

Photo courtesy of The Upper Crust @TheUpperCrustLakewood Facebook

Upscale dairy dining could not taste any better, with the perfect setting for a date or fancy outing with friends. The menu boasts an array of pizzas, salads, and an impressive selection of fish entrees including: • Teriyaki Grilled Salmon • Espresso Crusted Tuna • Roasted Chilean Sea Bass

Check out their menu for all the details — you’re bound to come away happy. Don’t forget to reserve in advance!

6794 U.S. 9 S, Howell Township, NJ 0773, (732) 367-0009, ottimocafe.com

The Upper Crust

Photo courtesy of Kava Coffee House @kava_coffeehouse Instagram

Photo courtesy of Estréia www.estreia978.com

Estréia is another popular and classy location for a date, anniversary outing, or any other occasion, but be prepared to spend because it can be quite pricey. (Sorry, Kava’s cozy atmosphere is great for a late morning breakfast with friends or a lunch meeting with business associates. Check out their variety of omelet and bagel selections. The menu also boasts a variety of fish, wraps, quesadillas, pizza, salads, and more! (The Breakfast Burrito and Nachos are my personal favorites.) Of course, there are more than enough coffee, smoothies, and milkshakes to go around for everyone, and waffles and pastries as well. Kava is an all around-winner! (If you’re not in the mood of sitting down, Kava has a drive through option as well, so you can order from the comfort of your car and be on your merry way.)

6791 US-9 N, Howell Township, NJ 07731, (732) 534-5199, kavacoffeeonline.com

Now this is fine kosher Italian dining, in my humble opinion. The Upper Crust is a spacious dairy restaurant serving the Lakewood community and anyone who wants to drop in for the experience. It’s not just a pizza shop, it’s an experience in and of itself.

The comfort, the ambience, and the food are all part of the same package. Great for an afternoon or evening party with friends and family,

The Upper Crust will please you more than enough to come back again. Check out the full menu of pizza, salads, soups, and other tasty selections that The Upper Crust has to offer.

95 E Kennedy Blvd, Lakewood, NJ 08701, (732) 243-8226, uppercrustlakewood.com

If these aren’t enough for you, then I don’t know what is, my friend! You’ve got more than enough here in Lakewood to keep you busy with family or friends for any event, big or small.

It’s worth the trip, it’s worth the money, and it’s worth the experience. Plan your next visit whenever you need to be in Lakewood or are looking for a nice change of scenery.

AUTHOR’S NOTE

While I made a strong emphasis on the details of the gashmiyus here, I want to clarify that it is not my intention to endorse splurging into these things just in and of themselves. It goes without saying that as Yidden, our job is to take the gashmiyus and raise it up for ruchniyus. Beyond eating and enjoying, the purpose of these venues is to allow us to have a nice change of scenery so we can come back to our davening and learning a little more refreshed and relaxed than we were before, showing Hashem how much we really want to serve Him and be close to Him.

M

Moshe Ney is a senior writer for Mochers Magazine.

Photo courtesy of Peter Morgan/AP

BY: MENACHEM ICKOVITZ

a GIANT(S) what if?

The NFL draft is a time of great opportunity as each team works to improve their roster. For fans, especially those of teams that didn’t make the playoffs, there’s a renewed optimism that this group of players can help turn the franchise around. There are many remarkable NFL draft stories from over the years but the one that might have the best “what if” attached to it is from 1984.

The story of the 1984 draft is an interesting one. The draft itself was filled with good players, but nobody who would eventually make the Pro Football Hall of Fame. This was partially due to the fact that there was another football league at the time, the USFL. The USFL did what they could to get the best college players to play for them instead of heading into the NFL. Amongst the things that they offered was more money to start their careers, which enticed many players. NFL owners wanted to have the rights to these players but did not want to “waste” a pick in the actual draft, so they implemented the supplemental draft.

When the supplemental draft took place in June, the draft order was the same as from the NFL draft, which took place a month

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What if the Giants would have drafted Reggie White instead?

earlier. The Tampa Bay Buccaneers, needing a starting quarterback, drafted Steve Young. At #2, the Houston Oilers took the 1983 Heisman Trophy-winning running back Mike Rozier to replace future Hall of Famer Earl Campbell, who was traded away.

Then came the #3 pick and the New York Giants. The Giants were choosing between offensive lineman Gary Zimmerman and defensive end Reggie White. Both players would eventually make the Hall of Fame and neither would play for the Giants. They decided to go with Zimmerman, who requested a trade and the Giants obliged. Then at #4, the Philadelphia Eagles picked White and he played for them from 1985 – 1992. The Giants’ reasoning for not drafting White was because they needed more help on the offensive line than on defense. But the question must be asked. What if the Giants would have drafted Reggie White instead? Having White along with the other defensive players would not have hurt the Giants’ Super Bowl runs in 1986 and 1990. In fact it may have helped them reach another Super Bowl. At the very least, watching White and Taylor together would have been amazing.

Finally, after the 1992 season, White was a free agent and signed with the Green Bay Packers. The other team he was considering was the Cleveland Browns, whose head coach at the time was former Giants defensive coordinator Bill Belichick. White’s decision to go to the Packers over the Browns sent both teams in opposite directions. The Packers soared all the way to a Super Bowl win, while the Browns moved to Baltimore. The NFL could have been completely different had the Giants taken Reggie White!

Menachem Ickovitz has written for numerous sports websites and enjoys taking an historic look at sports topics. He is a contributing editor for Mochers Magazine.

4WORLDLY White Wines BY: NOAH MORRIS

As far as popularity goes, white wines often take a back seat to red wines. For the longest time I favored red wines until recently, when I began to develop a greater appreciation for the lighter side of wine. It’s really all about having the right white wine at the right time.

With summer approaching, I wanted to share some excellent white wine options that you may have never heard of and are definitely worth trying. These are mostly of the Old World style, but are each an incredible example of its country.

Just as in the world of red wines, one of the best places to start is in France. There you can find the two most popular white wine varieties available — Chardonnay and Sauvignon Blanc. Today we will begin our journey with the latter.

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Domaine Joost de Villebois PouillyFume 2019

It’s important to note that the most prestigious regions in France for growing the Sauvignon Blanc variety can be found in the Loire Valley, and more specifically, the appellations of Sancerre and Pouilly Fume. While I do enjoy several examples from both of these regions, I’d like to focus on one in particular, the Domaine Joost de Villebois Pouilly-Fume 2019.

Let’s start off with a little bit of background information about this kosher run, produced at a non-kosher winery. (Side note: Sometimes the best worldly wines are kosher runs from non-kosher wineries.)

With lineage tracing as far back as the knights of the Medieval period in Touraine, in the heart of the Loire Valley in France, Dutch businessman Joost van der Does de Villebois is an aristocrat whose original family castle still stands in the foothills of the Perigord, Gironde, and Charente. Pursuing his dreams, Joost de Villebois understood the potential of the Sauvignon Blanc grapes growing in the Loire Valley and dedicated himself to bringing his passion to the tables of wine lovers everywhere while remaining faithful to the terroir of this region, which consists primarily of soils rich in limestone and flinty clay.

The Pouilly-Fume appellation, originally created in 1937 as Blanc Fume de Pouilly, is one of Loire Valley’s most revered white wines, and is made from Sauvignon Blanc grapes (Blanc Fume is the local nickname for Sauvignon Blanc). As with all French wines in their portfolio, Menachem Israelievitch, European Chief Winemaker for Royal Wine Corp., oversees all aspects of the production of this kosher run.

Pale straw in color, this refreshing and beautifully balanced light-to-medium bodied dry white wine is made from 100% Sauvignon Blanc grapes.

On the nose, there are aromas of citrus, lime, peach, orange blossom, fresh cut grass, light smoke and flint. mouthfeel, with flavors of lemon, lime, grapefruit, white peach, papaya, and apricot, with nice salinity and limestone minerality balanced with mouthwatering acidity.

This wine is Mevushal, and has an alcohol content of 12% by volume. Chill well to about 50°F and enjoy now. This wine can be appreciated with food or on its own, and should hold up well for another 2-3 years with proper cellaring. It pairs well with fresh fish dishes, oven roasted chicken breast, grilled asparagus with hollandaise, or tangy goat cheeses.

One thing to look for in an Old World white wine is its level of salinity, or mineral aromas and flavors in the wine.

Ramon Cardova Albariño, Rias Baixas 2019

Our next offering (and the one following it as well) certainly does not disappoint. If you ask someone what the most popular

white wine from Spain is, they would probably answer Albariño or Verdejo. Although we have good examples of both, let’s focus on the Albariño varietal, specifically the Ramon Cardova Albariño.

Ramon Cardova is the kosher line of wines produced by Ramon Bilbao, one of Spain’s most respected wineries, with the name of the brand paying tribute to the town of Cordova.

Rias Baixas is a DO wine zone (Denominación de Origen, which indicates both the geographical origin as well as the style of wine) located in the Galicia region of northwestern Spain. Rias Baixas is named after the coastal inlets, or rias, that characterize the landscape.

Hailing from old vines carefully picked at sunset in the Salnes Valley (Val do Salnes) located along the Umia River, the Albariño grape variety is a green-skinned grape native to Galicia on the north Atlantic coast of Spain, and is a variety not commonly found in the kosher wine world. with mist and fog from the sea, along with a very high annual rate of rainfall, contributing to the cool climate.

The coolness helps the grapes to retain their crisp acidity, and the granite soils on the slopes and floors of the valley imbue the wine with the intense minerality that this local variety is known for.

Light gold in color, with slight greenish hues, this light-to-medium bodied crisp dry white wine is created from 100% Albariño grapes. On the nose, there are aromas of melon, citrus fruit, pear, peach, nectarine, apricot, and wet stone.

On the palate, we get tart citrus flavors of lemon, lime, tangerine, and pink grapefruit, with a hint of green tea leaf in the background.

This wine has medium acidity, nice minerality, and just the right amount of salinity; is not Mevushal, and contains 13% alcohol by volume. At the price, this wine earns a very high QPR (Quality to Price Ratio) recommendation. young, or cellar for up to 3 years longer. The wine has a novel label with a postmark on the front, which becomes visible at the correct serving temperature of 46-48°F. Pair this wine with grilled sea bass, ceviche, spicy fish tacos, seared tuna with tropical fruit slaw, creamy Greek-style pea soup, fried Padrón or Shishito peppers, or soft, creamy cheeses.

Pescaja Solei Terre Alfieri Arneis 2019

Another great white wine of similar style representing an amazing wine region is a grape you also probably never heard of — the Italian Arneis. Owned and managed by Beppe Pescaja, the Pescaja Winery is located in the Piemonte (Piedmont) region of Italy, source of some of the country’s oldest and most soughtafter wines.

A majority of this area is covered in vineyards, with the best sites located atop hilltops or on south-facing slopes where

exposure to sunlight is maximized. The climate here is hot and humid during the summertime and cold in the winter, with year-round precipitation. Fog during the autumn season is common, and provides a cooling effect, beneficial for many varieties grown here.

The Arneis grapes used for this wine are grown and harvested in the Terre Alfieri region in southern Piemonte, on sandy soils, at altitudes ranging from 130 to 350 meters above sea level. Arneis has a reputation as being a troublesome variety — it is lowyielding and susceptible to powdery mildew and in warm seasons, struggles to retain useful levels of acidity. All of the above supports the theory that the variety’s name is derived from a Piemontese word meaning “little rascal”. Arneis was also once known as Nebbiolo Bianco.

This fruity and fresh well-structured complex and fragrant dry white wine is pale yellow in color, with notes of lemon, elderberry, peach, apricot and flint on the nose.

On the palate, we taste concentrated yellow fruit, banana, lemon, honeydew, lychee, as well as floral nuances, almond, and hazelnut along with nicely bracing acidity and loads of flinty minerals.

This wine is mildly oaked, and has a smooth, supple, and lightly oily mouthfeel, and is medium bodied. Alcohol content is 13% by volume, and this wine is not Mevushal. Serve slightly chilled and enjoy now, or cellar for another 2-3 years. This refreshing white wine pairs well with lemon sole, spaghetti with garlic and olive oil, hard aged cheeses, or Waldorf salad.

Domaine Netofa Tel Qasser White 2017

Now that you’ve gotten a taste of the Old World, let us try a wine and winery that takes all that influence and further develops it with our own holy land of Eretz Yisroel. Let’s head up north, where we can share a glass of the Domaine Netofa Tel Qasser White 2017.

This elegant white wine is made from 100% Roussanne grapes and is harvested completely by hand at the Domaine Netofa Winery. The Roussanne grape variety is also one of the more popular grapes produced in the northern Rhone Valley in France.

Netofa Winery, established in 2006, is located in Mitzpe Netofa, with the vineyards located at the foot of Mount Tabor in the Lower Galilee region in northern Israel, whose landscape is characterized by rocky elevations of well over 1500 feet. The relatively high rainfall and cool climate attribute to the fresh and vibrant flavors of the wines grown here.

The creators of this wine are the winemaker Pierre Miodovnik, who spent many years producing wine in France, Spain, and Portugal; and Isaac Thor, who has lived and breathed the vineyards in the land of Israel for many years.

The nose on this bright, golden colored, medium-to-full bodied dry white shows plum, pear, apricot, toasted walnuts, peach, and apple, with mineral, earth, and orange blossom floral notes.

On the palate, we get a slightly oily texture with nicely balanced acidity, along with layers of green apple, stone fruit, melon, quince, lemongrass, vanilla, and mineral flavors. Aged for 10 months in French oak barrels, this non-Mevushal wine contains 13.5% alcohol by volume. Allow this white wine to come up almost to room temperature for greatest enjoyment. Drink now, or store for up to 5 years longer. Pairs well with baked salmon, turkey, or chicken dishes.

These are great white wines that I highly recommend trying, but represent only the tip of the iceberg of what’s available. I urge you to continue to try new and different wines that challenge your assumptions and your palate. If you would like to learn more about wine, and particularly more about kosher wine, please go ahead and follow me on Instagram @kosherwineguy, and subscribe to my blog kosherwinelife.com. We have lots of new and exciting developments, as well as offering a unique curated wine club available for those of you in New York.

Noah Morris is a wine connoisseur and sommelier, holding the Wine Spirits and Education trust level 2 certification in wine and spirits. This is a side hustle and a passion for Noah, who is a professional digital marketer and owner of the digital marketing agency Tevahmedia, where he helps Jewish owned businesses and non-profit organizations execute effective marketing strategies to grow their reach, revenue, and impact. Learn more about Noah and his firm at Tevahmedia.com.

BY: AARON BALKANY

Ihave been deeply involved in the cannabis and hemp industry for almost a decade. Particularly, my expertise lies in extraction from the plants and infusion of their derivatives into delicious, all-natural, kosher edibles.

Together with the team leaders at Kosher CBD, Mendy S. and Shloimy R., our aim is to provide customers with the highest degree of quality and kashrut at a price that will not break the bank. To educate our clients about CBD+ products, we felt it necessary to dispel some rumors and stigmas and to validate some of the medical research on cannabis and hemp.

Welcome to part one of the world of CBD and the host of beneficial substances derived from the ancient hemp plant! This is the first in a series of informational segments on hemp, marijuana, cannabinoids, and how to use them. To be clear, this is meant to provide information and education on cannabis and its derivatives, and NOT to be used for legal or medical guidance. This information has been culled from extensive research, beta-testing, lab results, and scientific journals. Our hope is that you will come away more informed and less wary when considering the nutraceutical and pharmaceutical benefits hemp has to offer. Public interest in and the availability of CBD have grown extensively due to its promising health benefits. People use CBD to help with a wide variety of physical and mental issues, including pain, nausea, addiction, and depression. Although scientific studies have not confirmed CBD’s usefulness for all these conditions, available evidence suggests that CBD works with the endocannabinoid system, which is a signaling network.

CBD, or cannabidiol, is non-intoxicating and one of the more than 540 phytochemicals found in the Cannabis sativa (C. sativa) plant. THC, or delta-9tetrahydrocannabinol, is the compound that gets people high. It is the difference between THC levels found in hemp and cannabis that has caused so many legal complications.

What is hemp? Hemp is a specific variety of C. sativa. People have grown hemp for hundreds of years, using it to make rope, clothes, sails, food, and much more. Industrial hemp has an equally long history in the United States – Thomas Jefferson, the third president, grew it himself. with less than 0.3 percent THC as hemp or industrial hemp. Producers can grow it legally across most of the U.S. (excluding three states), subject to strict regulations. Hemp plants do contain THC, but at very low levels. However, certain types of processed hemp, such as tinctures, gummies, or capsules, can still cause euphoria. In most cases, manufacturers use the leaves and flowers of the hemp plant to make CBD products.

What is cannabis? There are three standard varieties of cannabis plants: C. indica, C. sativa, and C. ruderalis. There is also a range of hybrid plants that are a mix of these three strains. These cannabis plants contain much higher and varying levels of THC than hemp plants. Besides containing more THC, these plants also tend to contain less CBD than hemp plants, and the difference has become steadily more pronounced. A 2016 analysis found that the average potency of cannabis plants rose from about 4% in 1995 to 12% in 2014. Average CBD levels decreased from 0.28% in 2001 to less than 0.15% in 2014.

Cannabis CBD vs. Hemp CBD Cannabis and hemp plants contain both CBD and THC, along with more than 540 other substances. The main difference between the two plants is the amount of each compound they contain. Cannabis contains more THC and less CBD. Hemp contains more CBD and less THC.

Most importantly, the benefits of CBD do not change whether it is cannabis-derived CBD or hemp-derived CBD. Common side effects, such as an upset stomach, tiredness, or feeling on edge, remain the same. This is because the chemical makeup of CBD does not change depending on which plant it comes from. However, the amount of CBD available for extraction does depend on the source. The hemp plants contains far more CBD, making it a more lucrative option for manufacturers and the option with the least potential legal ramifications. The main difference between hemp CBD and cannabis CBD is their legal status. According to the 2018 Farm Bill, products made from plants that meet the legal standards of hemp are legal across most of the USA, except three states. Products made from plants that have higher levels of THC are not legal under this statute. However, it is important to note that all CBD products must have less than 0.3% THC, so even those made from cannabis-derived CBD should contain less than this amount. The United States Drug Enforcement Administration (DEA) consider any CBD products containing more than 0.3% THC as a Schedule I drug in states where the recreational use of cannabis is not legal.

Summary • CBD is attracting considerable public interest because of its promise in treating various physical and mental health issues, even though there is no scientific evidence to prove these health claims. • Hemp and cannabis are two different varieties of the C. sativa plant with hemp containing more CBD and minimal THC. • Most CBD products are made from hemp plants, as they contain far more

CBD and almost no THC, which is the compound that creates the high. • Individuals considering using CBD for physical or mental challenges should inform their doctors to make sure it does not interact with any medications they may be taking. • The main difference between hemp

CBD and cannabis CBD is legal standing.

Thank you for reading and stay tuned for Segment Two, in which we will look at how the cannabinoids contained within the plant get from the ground into a beautifully infused edible.

FOOD SNACKIE

Your favorite sports drink is now available in a frozen format! New POWERADE® Sports Freezer Bars. Each bar, available in sizes ranging from 1.5oz to 5.5oz, will feature POWERADE's ION4 Advanced Electrolyte Solution, that helps replace the sodium, potassium, calcium, and magnesium lost in sweat, as well as Vitamins B3, B6, and B12. And they are kosher!

Products are currently rolling out to stores and online nationwide and are available in two classic POWERADE® flavors – Fruit Punch (red) and Mountain Berry Blast (blue).

Mentions:

@powerade @jelsertco Kosher Certified @oukosher Koma is a traditional, authentic kosher omakase dining experience, with a variety of unique & exotic fish from all over the world, brought to you in the heart of brooklyn. Koma stands for ‘ko’sher ‘oma’kase.

The Line Up

• Otoro with fresh wasabi on top • Triple toro • Yellowtail belly with scallion • Sake Sakura maki (lightly seared salmon with tomato) • Salmon roe ikura

Mentions:

@komasushinyc for inviting @teamgrowth @kosherlicks for a true omakase experience! Cuisine: Japanese Sushi Poke Atmosphere: Casual Dining

1618 Ave M, Brooklyn, NY 11230 (718) 758-5311

Kosher Certified Pareve, Vaad Hakashrus of Flatbush

FOOD

SNACKIE BY: YISROEL ZUCKERMAN

New Mountain Dew Frost Bite Zero Sugar, available exclusively at Walmart.

The melon-flavored beverage is the brand’s alternative to the original flavor, delivering the same “bold charge and flavor” now with zero sugar.

Additionally, the brand is also expanding its packaging offerings of original Mountain Dew Frost Bite by adding 24-can packs to the lineup.

Both the Original and Zero Sugar varieties are Walmart exclusives.

Available now @walmart News @pepsico

The all new and limited edition:⁣ PEACH HABANERO POTATO CHIPS

If you like sweet and the right amount of HOT, you’ll love these chips. Sweet and salty, tangy and spicy, they’ll carry you away with their burst of fruity peach flavor and peppery habanero heat.

What do Y’ALL think of the new Southern Peach Habanero?

Yisroel Zuckerman Is a contributor for Mochers Magazine. Follow his snack experience @kosherfoodie_stalker