Jackson Hole Magazine // Winter 2021

Page 116

Best of

JH

BODY & SOUL

Snack Time

Fuel your Jackson Hole adventures with these locally made snacks.

BY MELISSA THOMASMA // PHOTOGRAPHY BY BRADLY J. BONER

WE DON’T REALLY do humdrum in Jackson Hole. Our mountains are extraordinary, as is the snow that covers them. Accordingly, our adventures are extraordinary too, which means that when we’re out in the wild, boring snacks simply won’t do. Meet some of the local companies making snacks as exciting as the adventures—from snowmobile rides to hunting for untouched backcountry powder to snowshoeing along the base of the Tetons—they’re meant to fuel.

PERSEPHONE BAKERY

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Your throwback after-school favorite is all grown up. The secrets to Persephone’s Rice Krispy Treats are (1) the bakery first browns the butter, which creates a nuttier, more caramelized flavor and (2) Persephone uses its own house-made vanilla marshmallows. The rainbow nonpareils and sprinkles are just fun. $3.50; Persephone Bakery Jackson, 7 a.m.– 6 p.m. Monday–Saturday, 7 a.m.–5 p.m. Sunday; 145 E. Broadway Ave.; 307/200-6708; Persephone Bakery West Bank, 7 a.m.–3 p.m daily; 3445 N. Pines Way Suite 102; 307/201-1944, persephonebakery.com; Picnic, 7 a.m.– 3 p.m. daily; 1110 Maple Way Suite B; 307/264-2956, picnicjh.com 112

JACKSON HOLE MAGAZINE WINTER 2021


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