INDULGE October 2016

INDULGE OCTOBER 2016

THE

FASHION ISSUE DRESS YOUR BEST THIS FALL

+

MIAMI DESIGNERS GET INSPIRED MIRACLE MILE’S MOST ELEGANT NEW BOUTIQUE STYLE TIPS FROM MODELS AND CEOS

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INDULGE OCTOBER 2016

76 HIGH-RISE, HIGH FASHION The magnificent and massive new Brickell City Centre is the backdrop for fall’s smartest set of looks: designer dresses with dramatic effect.

THE

FASHION ISSUE DRESS YOUR BEST THIS FALL

+

MIAMI DESIGNERS GET INSPIRED MIRACLE MILE’S MOST ELEGANT NEW BOUTIQUE STYLE TIPS FROM MODELS AND CEOS

6

INDULGE | OCTOBER 2016 | www.miamiindulge.com

ON THE COVER Photographed on location at Reach at Brickell City Centre On model Belu Bergagna: Aubert Silk Georgette Long Sleeve Gown

by Roksanda, $2,830; Allie Knotted Metallic Leather Sandals

by Gucci, $795. Dress and shoes: Saks Fifth Avenue at Dadeland Mall and Bal Harbour Shops Photography: Felipe Cuevas Wardrobe and styling: Claudia Miyar Creative direction: John Michael Coto Hair: Danny Jelaca for Danny Jelaca Salon Makeup: The Artist Monet / theartistmonetbeauty.com Styling assistance: Mariana Berrio

FELIPE CUEVAS

in this issue

Saks Fifth Avenue Brickell City Centre GRAND OPENING 11.3.2016 Bal Harbour and Dadeland BAL HARBOUR 305.865.1100. DADELAND 305.662.8655.

AQUAZZURA

in this issue

�� THE LOCAL 15 NEW AND NOTABLE We’re seeing stars everywhere in clothing design this season. Plus: looks inspired by island culture.

18 LAUNCHING NOW A co-living compound for “locationindependent” travelers opens in Little Havana; sporty Brazilian activewear brand Liquido plants its flagship U.S. store in Hollywood; Hautbox delivers brilliant gifts to your friends and family; luxe doggy daycare and hotel D.O.G. expands to Coral Way. 20 CULTURE The Frost Art Museum exhibits the couture of celebrated designer Narciso Rodriguez; an auction of glass artwork benefits breast cancer care at UM; the III Points music, art and technology festival returns to Miami; a coloring book for adults showcases art from Wynwood.

22 BEAUTY Model and skincare consultant Jaimie Hilfiger’s 8 top beauty tips; Fort Lauderdale entrepreneurs want to upgrade your tampons; locally crafted skincare from Jacq’s Organics is green and clean.

24 MY 305 STYLE Candice Galek, the CEO of Miamibased Bikini Luxe, takes us from beach to office in her personal style tour.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

26 PHILANTHROPY What fashion trend is poised to make a comeback? Attendees of Pérez Art Museum Miami’s opening celebration for Basquiat: The Unknown Notebooks tell us their predictions.

32 SOURCE The new Pool Lab Show on Miracle Mile in Coral Gables gives Spanish expat Beatriz Carrillo a canvas to display her European designer discoveries.

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�� 52 RECIPE Chef Henry Hané of the new Bachour Bakery + Bistro in Brickell plates up a winner with his best-selling La Causa Salad, a feast for the senses.

54 POUR Mezcal — tequila’s smoky, sultry cousin — is the craft spirit of the moment. Three drinks experts point us to the good stuff in Miami.

56 NEIGHBORHOOD Books & Books founder Mitchell Kaplan curates a guide to his favorite gems in Coral Gables.

62 STAYCATION Reach for the top at the Pelican Grand Beach Resort in Fort Lauderdale, where the new Sky Suite is the ultimate in penthouse luxury.

THE MOVERS 35 RAINMAKER Abe Ng, the son of Chinese immigrants, found startup success by flooding South Florida with sushi.

Up next: Changing the way we dine in Brickell and Coconut Grove.

67 ESCAPE After living in the shadows of New York and Washington, Philadelphia is proving that it’s more than “Rocky,” cheesesteaks and a certain Danny DeVito show.

38 ADVOCATE Former Bollywood actress and model Somy Ali stepped away from the bright lights to be a beacon of hope for survivors of domestic violence and human trafficking.

88 PARTY Top shots from Miami Swim Week, plus an inside glimpse at some of the summer’s hottest parties.

40 DESIGNERS Three couture creators — Julian Chang, Ariel Swedroe Weinberg and Alvin Valley — and three casualwear companies — Martha of Miami, Guava con Queso and D.A.D.E. Wear — show us the ropes to designing in Miami.

90 FOOD & DRINK GUIDE Destinations for dining out, arranged by location.

THE LIFE 49 DISH Hot onion soup. Cold briny oysters.

Heady truffle chicken. It’s all on the menu this fall at Miami’s top French restaurants.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

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98 INDULGENCE Céline’s new Nano Luggage Shoulder Bag in Ballerina Lizard evokes the It bags of the ’90s — ravishingly beautiful and rabidly coveted.

ERRATA IN THE AUGUST/SEPTEMBER ISSUE, THERE WAS AN INCORRECT REFERENCE TO THE FICTIONAL TOWN OF MAYBERRY IN THE EDUCATOR PROFILE, AND THE NATIONALITY OF ARGENTINE WINEMAKER PABLO GIMENEZ RIILI WAS MISSTATED IN THE ESCAPE FEATURE.

ELEGANCE, IN MODERN DINING

eldoradofurniture.com

Liv Collection by

Style on the Edge

editor’s letter

S

he reminds me of a young Natalia Vodianova.” That was INDULGE style editor Claudia Miyar’s reaction as we scanned the portfolio photos of Belu Bergagna, the extraordinary model who graces the cover of our annual Fashion Issue. She was right — both Belu and Vodianova, the Russian supermodel-cum-philanthropist, have a natural beauty that radiates sophistication and confidence in front of the camera. But Belu, who is from Argentina and now calls South Beach home, has the added benefit of being a real Miamian. She played that role perfectly for our 12-page fashion spread (p. 76), which photographer Felipe Cuevas shot on location at the massive new Brickell City Centre’s Reach condominium and East hotel. Claudia dressed Belu in a series of drop-dead-gorgeous print dresses — perfect for fall — courtesy of Saks Fifth Avenue, which will be the anchor retailer when the Shops at Brickell City Centre opens in just over a month.

We keep the fashion thread running inside our Movers section, where we catch up with three highend designers and introduce you to three casualwear creators, all with Miami roots (p. 40). Style savants and neophytes alike would be wise to take notes on the tips doled out by Jaimie Hilfiger (a Miami-based model and niece of Tommy, p. 22) and Candice Galek (CEO of online retailer Bikini Luxe, p. 24). And see Evan S. Benn what Miami is wearing both on the runway and off in our Party pages (88-89), where our photographers Editor in Chief captured sartorial highlights from Miami Swim Week and other hot-ticket events.

One of Miami-Dade’s most fashionable cities, Coral Gables, also gets the star treatment this issue. Mitchell Kaplan, owner and founder of Gables institution Books & Books, takes us on an intellectual and cultural tour of his Neighborhood (p. 56). Beatriz Carrillo welcomes us into her new Pool Lab Show boutique on Miracle Mile, where she sources exclusive clothing and accessories from top Spanish, French and Italian designers (p. 32). Abe Ng, CEO of Coral Gables-based Sushi Maki, tells us about his rise to success — and links food to fashion — in our Rainmaker profile (p. 35). Coral Gables also gets two nods in our Dish roundup of French restaurants serving comfort foods this fall, with the Biltmore Hotel’s Palme d’Or and the tiny-but-mighty Frenchie’s Diner making the cut (p. 49).

The issue closes with our Indulgence, a covet-worthy bag from Céline’s latest collection that conveys a certain “It” stature (p. 98). What’s It? The bag has It. Belu has It. The Miami personalities profiled in these pages have It. INDULGE readers have It. Because when you have It, you know.

For editorial consideration: editor@miamiindulge.com KEEP IN TOUCH! Follow INDULGE on Twitter @MiamiIndulge, and follow @EvanBenn Friend us! facebook.com/MiamiIndulge @INDULGEmiami

INDULGE

What are the oldest and the newest things in your wardrobe

A S P E C I A L P U B L I C AT I O N P R O D U C E D B Y

PRESIDENT AND PUBLISHER ALEXANDRA VILLOCH

“Old: a Valentino suit that my Dad wore in the 1980s.

New: a fresh pair of Cole Haan wingtip Oxfords.”

EDITORIAL Editor in Chief Evan S. Benn

Contributing Design Director John Michael Coto “My hot pink, taffeta and sequined prom dress, and the Michael Kors glasses I bought this summer.

Style improves with age, right?”

Miami Herald Special Publications Manager Roberto Hernández-Alende Contributing Beauty Editor Jennifer Scruby Contributing Style Editor Claudia Miyar

Contributing writers Jennifer Agress, Shayne Benowitz, Ashley Brozic,

“A necklace my father used to wear in high school that I keep in my jewelry box, and my new gladiator sandals — I can’t get enough of them.”

Daysi Calavia-Robertson, Andrea Carneiro, Lauren Comander, Lyn Farmer, Rebecca Kleinman, Christiana Lilly, Nicole Martinez, Stephanie Sayfie Aagaard

ADVERTISING Vice President of Advertising Samuel Brown Sales Director Ric Banciella Niche Publications Manager Kristina Schulz-Corrales Local Accounts Donna Boase, Liana Guilarte Automotive Accounts Manager Julie Brito Real Estate Accounts Manager Greg Romanelli Events and Partnerships Manager Adele Lorenzo Marketing Director Lourdes M. Alvarez Magazine Coordinator Yvonne Cloud Account Executives Rosemary Gama, Mauricio Lesmes

Contributing photographers Zak Bennett, Felipe Cuevas, Nick Garcia, David Heischrek, Manny Hernandez, Malena Vasquez

“A pair of black cowboy boots that I will have forever, and a pair of round-metal Ray-Bans.”

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Color correction Wilbert Mooyoung Visit our online edition: www.miamiindulge.com

INDULGE | OCTOBER 2016 | www.miamiindulge.com

“A hand-crocheted fringe scarf that belonged to my great-grandmother, and a pair of Swarovski-embellished Gucci sandals that my daughters are dying to get a hold of!”

Advertising, sales and distribution information: kcorrales@MiamiHerald.com / 305-376-2801

“A Mulco watch that belonged to my father, and a brown suede belt.”

the local

N E W. N O W. AND RIGHT HERE.

Compiled by Claudia Miyar

FRINGE BENEFITS

This Eric Javitz “Havana” wovenstraw hat is all about its relaxed charm — perfect for a stroll along the Malecón, Havana’s top cruising spot. $240.

Saks Fifth Avenue at Dadeland Mall, 7687 North Kendall Drive, Miami; 305-662-8655; saksfifthavenue.com.

UPGRADED SUNNIES

Back when Cuba was a playground for vacationing Americans, Wayfarer shades were all the rage. The style gets a chic update with moody blue acetate and rose gold. $265. Max Mara at the Miami Design District, 106 Northeast 39th Street, Miami; 305-770-6200; maxmara.com.

LINKED IN

A hefty gold bracelet, a staple of classic Cuban style, looks fresh in rose gold with rectangular and circular chains.

It pays homage to the island’s rich mining resources, which have dwindled under the Communist regime. $335. Aristocrazy at Aventura Mall, 19575 Biscayne Boulevard, Aventura; 305-935-0314; aristocrazy.com.

island

STYLE

Artists and designers are drawing inspiration from Cuba’s beauty, history and hope.

CONSIDER THE PINEAPPLE

Pineapple production used to be big business in Cuba, where the tropical fruit still thrives in Ciego de Ávila. Like a pineapple, this Edie Parker embroidered clutch is easy to take to the beach — although who would want to? $2,195. Neiman Marcus at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-865-6161; neimanmarcus.com.

MADE FOR MAMBO

The chunky “Cuban Heel” is the shoe of the moment.

The banana-leaf print makes these raffia heel sandals look like they were made for a night of dancing and cabaret at the historic Tropicana Club. $1,145.

Dolce & Gabbana at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-866-0503; dolcegabbana.com.

TOTALLY FLOORED

The print on these breezy Joie Layana silk shorts recalls the faded beauty of Cuban tile floors. $188. Intermix at Lincoln Road, 1005 Lincoln Road, Miami Beach; 305-604-6353; intermixonline.com.

THROWBACK GLAMOUR

Newly restored diplomatic ties between the U.S. and Cuba moved Karl Lagerfeld to design his entire 2016 Chanel Cruise Collection around Cuba — and host the runway show in Havana. Chanel at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-868-0550; chanel.com.

www.miamiindulge.com | OCTOBER 2016 | INDULGE

15

the local Compiled by Claudia Miyar

WEARABLE ART

This glittering motorcycle jacket — studded with black and clear crystals — is a one-of-a-kind work of art for those who aren’t afraid to shine. $19,000. Saint Laurent at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-868-4424; ysl.com.

WHITE COLLAR

The playful stars on this printed crepe dress fall under a studded leather collar. $5,950. Valentino at the Miami Design District, 140 Northeast 39th Street, Miami; 305-639-8851; valentino.com.

STEP TO IT

Feel a sensation of superhero style when you walk in these Galactica heel boots from Charlotte Olympia. $1,095. Bloomingdale's at Aventura Mall, 19555 Biscayne Boulevard, Aventura; 305-792-1000; bloomingdales.com.

twinkle

TWINKLE

We’re seeing stars everywhere this season.

Reach for the sky with these luminous looks.

GOOD GENES

Sir Paul McCartney’s designer daughter uses stars to make these boyfriend jeans totally rock. $495. Stella McCartney at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-532-5455; stellamccartney.com.

LUNAR JEWELRY

A whimsical star and pearl ring — bedazzled with diamond, sapphire and ruby — from Nektar De Stagni accessorizes you with charm. $940. The Webster, 1220 Collins Avenue, Miami Beach; 305-674-7899; thewebstermiami.com.

FASHION ICON

Kate Moss collaborated with Equipment to bring this Ryder star-pattern sweater to select boutiques. $318. Intermix at Lincoln Road, 1005 Lincoln Road, Miami Beach; 305-604-6353; intermixonline.com.

BEWITCHING BOOTS

ALL AGES

This bright and graphic biker backpack has universal appeal: It’s unisex and cool at any age. $275. Marc Jacobs at the Miami Design District, 3930 Northeast Second Avenue, Miami; 305-864-2626; marcjacobs.com.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

Take any outfit from basic to enchanting with Valentino’s seriously cool Astro Couture suede booties. $2,145. Neiman Marcus at Merrick Park, 390 San Lorenzo Avenue, Coral Gables; 786-999-1000; neimanmarcus.com.

T H E

V I C E R OY

C O L L E C T I O N

the local LAUNCHING NOW

By Andrea Carneiro

PATTERN PLAY Oh, Give Me a Home…

Ever dreamed of ditching the mortgage and living the nomadic life? Enter Roam, a co-living and co-working concept that aims to create a global collection of living spaces for “locationindependent” travelers. After establishing its first property in Bali, the company set its sights on Miami, reimagining the historic River Inn in Little Havana into a 38-suite compound complete with Dade County Pine floors, large communal kitchen, pool, laundry facilities and shared workspace. With a third Roam home in Madrid just opened and plans for locations in 10 more cities (think Marrakesh, Buenos Aires, Tokyo and Lisbon) in 2017, Roam is hoping to draw fans who want the world at their fingertips — with Wi-Fi included and property taxes a distant memory. From $500 a week. 18 Southwest South River Drive, Miami; roam.co.

Toss the basic black and inject your workouts with a jolt of color thanks to Brazilian activewear brand Liquido, which has opened its first U.S. retail space in downtown Hollywood. The brand, known for its vibrant, limitededition prints and butter-soft leggings, boasts 85 stores in its native country. Liquido has built a cult following that can’t get enough of the chic-yet-durable yoga wear and 50+ UVA/UVB-protected swim collection. Stop by the bright and airy space to browse and shop, and while you’re there, look at “So Sensorial,” a collection of custom fine-art photography by artist Soraya Pastor. 1937 Harrison Street, Hollywood; 754-263-2546; liquidoactive.com.

A Dog’s Life

Box it Up Pet lovers, rejoice! Luxe doggy daycare and hotel D.O.G. (Daycare, Obedience & Grooming) has expanded its pawprint from Wynwood and Fort Lauderdale to Coral Gables, bringing our pampered furry friends everything from companionship and classes to boarding and beautifying.

The 6,000-square-foot facility features custom-designed enhancement parks, top-notch overnight suites and skilled professionals who treat pets to tummy rubs, massages and, yes, bottled water. And for the truly devoted: Check-in “bone calls” with your buddy are available for just $5 per call. Aventura and Pinecrest locations coming soon.

3160 Coral Way, Coral Gables; 786-391-0839; doghotels.com.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

South Florida native Germaine Benson has a gift for gift-giving, and — lucky for us — she recently expanded her services to inthe-know locals. Her Hautbox collection for men and women includes eight carefully curated, luxury gift boxes that can be delivered via courier to recipients in Miami-Dade, Broward and Palm Beach counties. A Sleeping Beauty option comes with a silk Slip eye mask, Fig & Yarrow herbal steams, Herbivore Botanicals coconut bath milk and Illume candle, while a Rugged Gentleman box is packed with Scotch-flavored birch toothpicks, Hudson Made beard tonic and shaving soap, stainless steel pocket flask, classy matches and a boar’s-hair shoe brush. $150-$250. shophautbox.com.

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     

       

the local CULTURE

By Andrea Carneiro

THE EXHIBIT

Narciso Rodriguez: An Exercise in Minimalism Known for his clean, crisp lines, Narciso Rodriguez rose to international fame 20 years ago after designing close friend Carolyn Bessette’s wedding gown. Since then, Rodriguez’s talent and innovation have made him a force in American fashion. Co-curated by Elle magazine creative director Alex Gonzalez, the show — the first couture exhibit for the Frost Art Museum — features more than 50 of Rodriguez’s designs as well as works of art that complement, and have inspired, the designer’s aesthetic. October 9 through January 8. FIU Patricia and Phillip Frost Art Museum, 10975 Southwest 17th Street, Miami; 305-348-2890; thefrost.fiu.edu.

The Benefit GlasLove

Now in its fourth incarnation, the art-meets-philanthropy initiative auctions one-off, limited-edition and prototype glass works to benefit the Braman Family Breast Cancer Institute at UM’s Sylvester Comprehensive Cancer Center.

Luminaire founders Nasir and Nargis Kassamali are behind GlasLove, which culminates during Breast Cancer Awareness Month with a gala and live auction on October 6 at the Moore Building in the Miami Design District (the online auction runs through the 11th). View the offerings in person at Luminaire Lab, then register to bid online at Phillips.com. Luminaire Lab, 3901 Northeast Second Avenue, Miami; luminaire.com/glaslove.

The Activity Wynwood Coloring Book The adult coloring trend doesn’t seem to be winding down anytime soon, and now Miamians (and fans) have their own tie to the stress-relieving activity. The Wynwood Coloring Book is a 64-page, eco-friendly, black-and-white coloring book featuring a collection of Wynwood street art by the London Police, Alex Senna, Alexander Mijares and Diana Contreras, among others. Even better?

Part of the proceeds benefit The Aimfully Foundation, which seeks to place 1,000 students in universities around the globe over the next three years. Markers and colored pencils sold separately. $25. wynwoodcoloringbook.com.

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The Festival III Points

The fourth annual music, art and technology fest takes over Mana Wynwood for three days this month.

A plethora of musical acts — look for headline performances by LCD Soundsystem, M83 and Thievery Corporation — will take turns on a five-stage setup along with gallery shows, tech talks, interactive labs and more throughout the grounds. The goal: To shine a light on Miami’s growing pool of thinkers, creators, artists and makers. “We created III Points as a home and voice for the ‘other’ Miami,” according to organizers. October 7 through 9. $70-$245. Mana Wynwood, 318 Northwest 23rd Street, Miami; iiipoints.com.

the local BEAUTY

By Jennifer Scruby

My

BEAUTY

BLACK BOOK

“I’m obsessed with a ‘beat face,’” confesses Miami-based model Jaimie Hilfiger, using the insider term for makeup that’s perfectly done and on point. But her complexion doesn’t always cooperate.

“My dermatologist says I have the most sensitive skin she’s ever seen. It reacts to everything: the sun, the weather, spicy food, stress — you name it.”

With that in mind, Hilfiger — the niece of designer Tommy Hilfiger — has teamed up with highperformance skincare company La Curcio to create treatments that are as soothing as it gets. “They’re my lifesavers,” Hilfiger said. “People always assume that, coming from a fashion family, I’m really into fashion. But beauty and cosmetics are my first love.” Here, the rest of her current obsessions:

RED REMOVER

LA CURCIO ULTRA CALMING SERUM & MASQUE “My two favorite products. Apply a thin layer on your whole face or wherever you’re red. The combination not only calms your skin but also tightens and minimizes lines, and results are immediate.” lacurcio.com.

LIGHT WAVES

V-BEAM FACIALS “I have rosacea, and these laser treatments help a lot. I get them from my dermatologist, Dr. Stacy Chimento.

Treating red, sensitive skin is one of her specialties, and I feel like she really cares.”

1111 Kane Concourse, Suite 1000, Bay Harbor Islands; 305-866-2177; dianewaldermd.com.

HEAD MASTERS

WARREN-TRICOMI SALON “I get highlights, cuts and blowouts here — it’s high-end but not haughty. And every stylist is excellent.” 4041 Collins Avenue, 10th floor of The Confidante, Miami Beach; 305-590-8996; warrentricomi.com.

FLOWER POWER

VERSACE EROS POUR FEMME “I love floral scents, especially this delicate jasmine and lemon blend. I bought it for the bottle, but it truly stays on all day.” sephora.com.

BARRE CODE

INNER BALANCE STUDIO “Unlike other pilates studios near the beach, this place isn’t crowded, has great parking and offers tons of awesome classes all day long.” 12579 Biscayne Boulevard, North Miami; 786-383-3088; innerbalancemindbody.com.

PALE NAIL

ESSIE POLISH IN MARSHMALLOW “I wear this soft white on my nails year-round — it’s sheer and not pearlized.” essie.com.

GOLD STANDARD

PUREOLOGY NANO WORKS GOLD SHAMPOO “I think with some products, like shampoo, you have to use the best — especially when you have fragile, color-treated hair like mine. This sulfate-free formula moisturizes without weighing you down, and a little goes a long way.” ulta.com.

BEAUTY HOUSE-CALL

GIZELLA MANZANO “Gizella does my hair and makeup for everything, from photo shoots to special occasions. She’s a genius at creating a smoky eye, nice contouring and perfectly volumized hair with a soft bend.” gemakeupartistry.com.

A naturally clean you Barbara Jacques discovered an interest in clean, green living by necessity: Five years ago, the Dania Beach resident found out that she was pregnant with her first child and that she had an ovarian tumor — all in the same week. “I researched my condition while I was on bed rest,” Jacques said. “I was shocked to learn about the chemicals used in personal-care products, and how they can impact our hormones and overall health.” She spent the next few months in her kitchen, churning out all-natural soaps, skincare products, balms and lotions for family and friends. Now, with Jacq’s Organics, she has the art of creating luxe, good-for-you skincare down to a science — and a loyal following to boot. No wonder: Her line is filled with lush blends like Carrot Con Leche soap (made with vegan rice milk) and Green Smoothie Face Mask, a blend of natural clays and botanicals that’s perfect for brightening sensitive but shine-prone skin. 754-300-6645; jacqsorganics.com.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

COTTONING ON Fort Lauderdale businesswoman Sara Shake remembers hearing “one of those things you can’t un-hear”: that most tampons contain traces of toxins that can pass into the bloodstream. Not only is the cotton that’s used in regular tampons treated with pesticides, it’s also mixed with synthetic fibers and then bleached, a process that produces dioxin, a known carcinogen.

Around the same time, Shake had been getting hooked on the convenience of monthly subscription boxes, like Birchbox and Harry’s. So Shake and her friend Jonna Piira (that’s Piira on the left and Shake on the right) came up with an idea that combined the ease of a delivery service with a way for women to limit their exposure to chemicals.

Their new company, Kali, delivers to subscribers a monthly box of organic tampons and fresh towelettes, along with extras like coconut-sugar body scrub and rosewater mist. Bonus: For each box sold, Kali donates $1 to Girl Up, the United Nations Foundation’s adolescent girl empowerment campaign.

“We wanted to create an experience — not just ship a box of tampons every month,” Shake said.

“We’re all about making you feel confident and fresh.” kaliboxes.com.

PERSONAL ATTENTION AND SUPERIOR RESULTS

“Choosing the surgeon who will actually take care of you is by far the most important decision a

Dr. William Leone: Experience the Difference

patient must make and

Dr. Leone has earned a reputation as one of the nation’s top orthopedic surgeons and for more than 25 years has provided care for thousands of patients with complex hip and knee issues by combining the latest techniques and technologies with a gentle and compassionate approach. He emphasizes gentle soft-tissue handling and meticulous, precise implantation to deliver the best, most-consistent results and overall experience possible.

much more important than

The Leone Center for Orthopedic Care

personal reputation, experience

Dr. Leone and his entire team provide good, old-fashioned patient care with emphasis on the doctor/patient relationship. His entire staff is involved in each patient’s care, from the first phone call through post-operative visits. The mission for Dr. Leone and his staff is to restore quality of life and make every step count for every patient, by combining the latest proven technology and surgical expertise with compassionate care.

and the feeling of trust and

the particular approach or prosthesis. My advice is to choose your surgeon based on

personal connection you get from that individual and the entire support team.

Proven Technology The latest proven technologies, including computer navigation, kinematic sensors and robotics for knee replacements, as well as Dr. Leone’s own invention, the Pelvic Alignment Level, used during total hip replacements, help him achieve precise implant positioning and balancing. Each patient’s surgery is tailored to his or her specific needs and goals.

Choosing a hospital with a

Specializing in Hip and Knee Problems

replacement is also

• Total and revision hip replacement • Minimally-invasive, computer-navigated total knee replacement • Robotic-assisted partial knee replacement • Revision knee replacement

• Diagnosing, helping and revising patients who are unhappy with the results of their total knee replacements • Knee arthroscopy

Our mission is you.

To learn more, call 954-489-4575 or visit HolyCrossLeoneCenter.com.

reputation for superior care and results in joint important.”

the local STYLE

By Christiana Lilly

THE JEWELRY

“Tess + Tricia is great because they only employ local women who are rebuilding their lives. Not only that, their pieces are stunning, and they look great with any outfit.” $75.

Tess + Tricia labradorite mix antler necklace, tessandtricia.com.

THE BIKINI

“Kendall Jenner recently wore this olive bikini set while soaking up the sun on a yacht, and it’s been flying off the shelves ever since. Montce bikinis fit like a dream.” $61 (top) and $55 (bottom). Montce Euro Bikini, bikiniluxe.com.

my 305 style CANDICE GALEK The founder and CEO of Miami-based Bikini Luxe has taken the swimwear world by storm. Her fashion and lifestyle brand is a global leader in luxury swimsuits and accessories, and Galek’s social media prowess keeps Bikini Luxe on top of what’s trending.

THE BEACH

“If you go all the way down to where South Pointe is, it’s relatively quiet. I enjoy it there mostly because of the available space. You can really lay out a whole blanket and read a book.”

South Pointe Park, One Washington Avenue, Miami Beach; 305-673-7000, ext. 2613; miamibeachfl.gov.

THE COAT

“This is my go-to piece for the office. It fits really well and is super comfortable. It's hard to find something so versatile.” $265. Kenneth Cole silk trench coat.

Kenneth Cole at the Dolphin Mall, 11401 Northwest 12th Street, Miami; 305-365-7446; kennethcole.com.

THE PERFUME

“I’m loving the new MAC Air of Style perfume. It’s a must-have for everyday use, and the scent lingers for hours.

I’ve gotten a lot of compliments on this one.” $30, MAC Air of Style, MAC Cosmetics at Lincoln Road Mall, 1107 Lincoln Road, Miami Beach; 305-538-1088; maccosmetics.com.

THE MEAL

“Carrot Express used to be inside of a gas station — now they have their own standalone restaurant. The tuna teeka bowl is one of my favorites.” Carrot Express, 1755 Alton Road, Miami Beach; 305-535-1379; carrotexpressmiamibeachfl.com.

THE GLOW

“During Swim Week I got this in one of the gift bags. It’s a mixture of gardenia and coconut, and it has a golden shimmer to it. It makes your skin super smooth — I've been recommending it to all my friends.” $42. Kopari coconut body glow, koparibeauty.com.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

THE BOOK

“Being a business owner, two years in, I live and breathe the business. This book reminds you to take a step back and that it’s not all about work.” $14.99. Thrive

by Arianna Huffington, Barnes & Noble at The Shops at Sunset Place, 5701 Sunset Drive, South Miami; 305-662-4770; barnesandnoble.com.

THE COCKTAIL

“Bar Centro at the SLS South Beach serves a mean Passion Fruit Up, which is a must-try.” $16. Bar Centro at the SLS South Beach, 1701 Collins Avenue, Miami Beach; 305-674-1701; slshotels.com.

stands for coming soon Miami Cancer Institute at Baptist Health South Florida is changing the face of cancer care with a new state-of-the-art, $430 million facility – spreading its mission of hope, caring and innovation through a powerful alliance with Memorial Sloan Kettering Cancer Center, a comprehensive team of esteemed cancer specialists and the only proton therapy center in South Florida. That’s a big breakthrough in the fight against cancer. Join us, and together we can make C stand for cure.

Become a Miami Cancer Institute champion of cancer research and treatment by donating at MiamiCancerInstitute.com

A not-for-profit organization supported by philanthropy and committed to our faith-based charitable mission of medical excellence

the local PHILANTHROPY “Hair pieces!”

Tomás Esson

“Boxy, geometric jackets with stripes.”

Carlos Lizarralde

“The generic preppy look.”

Glexis Novoa

“YSL suits from the ’70s and ’80s.”

Adler Guerrier

“Square prints on pants.”

Orianna Zancanaro

Artists and art lovers turned out in droves for the opening of Pérez Art Museum Miami’s latest exhibit, where INDULGE asked guests…

What past fashion trend is poised to make a comeback

“Silk underwear.”

Ruth Reitan

“Low-rise jeans.”

Bill Kearney “Long gloves with rings.” Alexa Valls

“Ferragamo black flats and kaftans.”

Rochi Llaneza

“Timeless, deeply cut gowns.”

Andrea Dominique

“Flare-fit jeans.”

Lauren Shapiro

“Baggy, button-down sweaters.”

Tobias Ostrander

26

“String of pearls, Shalimar, gloves and the notion of what it means to be a lady.”

Michele Oka Doner

INDULGE | OCTOBER 2016 | www.miamiindulge.com

WHAT Excitement radiated throughout the happy and diverse crowd of art enthusiasts at the grand opening celebration of Basquiat: The Unknown Notebooks at the Pérez Art Museum Miami (PAMM).

The exhibit runs through October 16 at PAMM. WHERE The bayfront museum was bumping as eager patrons got glimpses of Jean-Michel Basquiat’s greatness on the second floor before heading to PAMM’s terrace. The indooroutdoor party featured the Tradisyon Lakou Lakay dance ensemble performing traditional Vodou-inspired dance and accompanied by musical beats from Haiti, Africa, Latin America and the Caribbean.

WHO PAMM Director Franklin Sirmans and Assistant Curator María Elena Ortiz hosted a riveting discussion with artist William Cordova in front of an engaged audience. More than 1,500 supporters — including artists, writers and power brokers — sauntered from “The Ricky gallery to gallery, ogling Basquiat’s works of art.

Ricardo look: white pants, WHY A centerpiece of Miami’s new Museum white jacket, Park, PAMM works to improve the quality of life for impeccably residents of and visitors to Miami-Dade County by dressed.”

Anthony T. Watkins providing access to progressive and compelling art from the 20th and 21st centuries.

WORDS BY STEPHANIE SAYFIE AAGAARD / PHOTOGRAPHY BY MANNY HERNANDEZ

“Flapper dresses.”

Veronica Mills

“Disco, sequin flashiness.”

Athenia Walker

“Pedal-pushers.”

Terry Schechter

“Anything from the ’20s.”

Gail Meyers

“Vuarnet sunglasses.”

Susana Ibargüen

style & fashion october 2016

Lifestyles OF�SOUTH�FLORIDA

New contemporary 5BR masterpiece. Ideal for Florida living & entertaining. Stunning spaces, quality finishes, sleek design.

ADDRESS 8141 SW 60 Avenue, South Miami OFFERED AT $2,795,000

Susan Heatley 786.348.6522 susan@simplymiamire.com

Gorgeous new Florida style home, 5 bdrms & fine finishes throughout. Designed with luxurious Florida lifestyle in mind.

The Essence of South Florida Waterfront Living On 100 feet of remarkable bayfront in the private guard-gated community of Tahiti Beach, this contemporary masterpiece features extraordinary water and city views, 90-foot dock, and boat lift. Impeccable, light-filled interiors.

ADDRESS 8101 SW 60 Avenue, South Miami OFFERED AT $2,595,000

ADDRESS 20 Tahiti Beach Island Road, Coral Gables

Judy Zeder 305.613.5550 | Nathan Zeder 786.252.4023 AllMiamiRealEstate.com

OFFERED AT $21,990,000

Susan Heatley 786.348.6522 susan@simplymiamire.com

Impeccable European Inspired Estate

Golden Isles Custom Built Waterfront Residence

Gated estate surrounded by breathtaking gardens. Master wing with gym, office, fireplace. 2nd Master with balcony. French style chef’s kit. Guest house. 3CG. Generator.

Extraordinary 2-story 5/5 + office residence with finest design & finishes. Entertainer’s gas kit, 1st & 2nd floor fam rms. 5,987 SF int, lush 12,754 SF lot, pool, new seawall/dock, boat lift.

ADDRESS 12351 Rock Garden Lane, Pinecrest OFFERED AT $3,675,000

Nancy Sanabria 305.785.4491 Monica S. Betancourt 305.632.7248

ADDRESS 325 Layne Boulevard, Hallandale OFFERED AT $3,495,000

Scott Patterson 954.661.8871 ScottPatterson.com

ewm.com Alhambra . Aventura . Brickell . Coconut Grove . Coral Gables - South Miami . Key Biscayne Las Olas . Miami Beach . Pinecrest - Palmetto Bay . Weston Town Center

6740sw133terrace.com Custom 7/8.5. Elegant spaces, fine details. Impact glass. Frml liv & din rms. Huge kit & fam rm. Porch, pool. 38,855 SF lot ADDRESS 6740 SW 133 Terrace, Pinecrest OFFERED AT $2,695,000

Ashley Cusack 305.798.8685 AshleyCusack.com

6710LeJeune.com

7845sw126terrace.com

George Merrick gem, 7/5.5 on 13,500 SF lot. Pool & lrg patio.

Garden. 2-Story guest house + separate in-law qrtrs. 2-Car gar.

ADDRESS 6710 Le Jeune Road, Coral Gables OFFERED AT $2,250,000

Ashley Cusack 305.798.8685 AshleyCusack.com

Fabulous Colonial In Pinecrest Boasts Picturesque Grounds Beautiful 4BR, 2.5BA main house + large 1BR, 1.5BA guest house with kitchenette. Perfectly updated main house: open kitchen/family room, formal living & dining rooms, impact windows, vaulted ceilings. Covered patio, pool. 38,768 SF lot.

ADDRESS 7845 SW 126 Terrace, Pinecrest

Ashley Cusack 305.798.8685 AshleyCusack.com

OFFERED AT $1,395,000

92sw3st.com

6525sw131street.com

Magnificent 2-Story Contemporary Penthouse In The Mint

Devonwood Acre With Endless Possibilities

Stunning 3/3.5, unobstructed Miami River & city views, double height floor-to-ceiling windows. Porcelain floors, open floor plan. Floating staircase, gorgeous master. Full amenities.

Bring your imagination to this beautiful oak laden Pinecrest acre! Feels like the Grove.

Winding paths, waterfalls. 2-Story free standing guest house adds to wonderful potential.

ADDRESS 92 SW 3 Street Unit 5207, Downtown Miami

ADDRESS 6525 SW 131 Street, Pinecrest

OFFERED AT $1,100,000

Ashley Cusack 305.798.8685 AshleyCusack.com

OFFERED AT $1,075,000

Ashley Cusack 305.798.8685 AshleyCusack.com

style & fashion october 2016

Lifestyles OF�SOUTH�FLORIDA

ALLISON ISLAND

New contemporary by Todd Michael Glaser, 8/8+2 half baths, 8,500 SF – 17,280 SF lot, 80' waterfront, separate guest house.

ADDRESS 6411 Allison Road, Miami Beach OFFERED AT $12,490,000

David Solomon 305.542.1131 DavidHuntSolomon.com

Development opportunity on Venetian Island! Rare 4/3.5 with 103' waterfront, pie shaped 13,382 SF lot, best skyline views & dock.

Magnificent Gables Estates Residence – 270' of Water on Widest Lagoon The most exquisite home in Gables Estates. Built 2004; inspired by Vanderbilt Mansion. Panoramic water views from every room. Main house, 2-room guest house, 2 bdrm service house. 14,946 ASF, acre+ of the finest indoor - outdoor living.

ADDRESS 1236 S Venetian Way, Miami Beach OFFERED AT $7,999,000

ADDRESS 181 Leucadendra Drive, Coral Gables

Valaree Byrne 305.323.6231 MiamiRealEstateWorks.com

OFFERED AT $17,900,000

Nancy Batchelor 305.903.2850 NancyBatchelor.com

A Paradise In South Miami On Lush Half-Acre Oasis

Classic Caribbean Style Home – 100' Waterfront

Fab home with Grove vibe. 2,716 ASF: 5/3, formal living & dining rms, family rm, den, updated kitchen. Old-fashioned front porch, hardwood flrs, impact windows/doors, resort-style pool.

On guard gated Sunset Island. Wall-to-wall glass overlooks pool & water, lrg kit, media rm, frml DR, separate staff qrtrs, 2-car gar. Private 20,000 SF lot, concrete dock, new seawall.

ADDRESS 6435 SW 85 Street, South Miami OFFERED AT $1,150,000

Valaree Byrne 305.323.6231 MiamiRealEstateWorks.com

ADDRESS 1520 W 28 Street, Miami Beach OFFERED AT $10,900,000

Nelson Gonzalez 305.674.4040 NelsonGonzalez.com

ewm.com Alhambra . Aventura . Brickell . Coconut Grove . Coral Gables - South Miami . Key Biscayne Las Olas . Miami Beach . Pinecrest - Palmetto Bay . Weston Town Center

Dazzling waterfront 5/5.5 in gated Gables-By-The-Sea, minutes from Bay. Built in '06, fine craftsmanship, 60' boat dock.

ADDRESS 13061 Deva Street, Coral Gables OFFERED AT $2,999,000

Carole Smith 305.710.1010 VerySpecialHomes.com

Tropical 6/5 haven in gated Ye Little Wood. Lush 16,500 SF lot, blend of Old Florida & Palm Beach chic. Perfectly renovated!

ADDRESS 3883 Wood Avenue, Coconut Grove OFFERED AT $2,349,000

Bold & Beautiful – New Construction In Superb Location On a most treasured street, this contemporary 4BR, 4.5BA boasts clean lines & luxe finishes. Thoughtful design, generously proportioned rooms & enviable kitchen with high-end appliances will add to the pleasure of dining & entertaining.

Carole Smith 305.710.1010 VerySpecialHomes.com

ADDRESS 7249 SW 47 Court, Ponce/Davis

Carole Smith 305.710.1010 VerySpecialHomes.com

OFFERED AT $2,395,000

Apogee South Beach – Ocean & Intracoastal Views

Palm Island – 30,000 SF Vacant Lot – 100' Waterfront

Exceptional S/N facing 4/4. Flow-thru floor plan, high-end finishes. Two 11' wide balconies with summer kitchen. 2.5-car A/C garage, private elevator. Top luxury amenities.

Direct Miami skyline views! Rare large & lush lot available on Miami Beach, only $250 per SF. On guard-gated Palm Island across from park, minutes from SoBe & downtown Miami.

ADDRESS 800 S Pointe Drive, Unit 1702, Miami Beach

ADDRESS 158 Palm Avenue, Miami Beach

OFFERED AT $7,950,000

Nelson Gonzalez 305.674.4040 NelsonGonzalez.com

OFFERED AT $7,500,000

Nelson Gonzalez 305.674.4040 NelsonGonzalez.com

the local SOURCE

Fashion FINDS

The new Pool Lab Show on Miracle Mile in Coral Gables gives Spanish expat Beatriz Carrillo a canvas to display her European designer discoveries.

E

verything about Pool Lab Show exudes European style. Its garments, which hang in seamless waves of patterns and colors, come from the minds and hands of mostly Spanish as well as French and Italian designers. Its owner, the charismatically poised Beatriz Carrillo, is from Spain. Even its location, Coral Gables, is inherently European, with its Mediterranean revival architecture and pedestrian-friendly streets.

“Coral Gables is a very local area, and I wanted to have local customers and give them the kind of product that you can’t find anywhere else here,” Carrillo said. “Coral Gables is the most similar to a European city. The integration of a walkable community around Miracle Mile. It’s a European neighborhood.”

Inside Pool Lab Show — the name is an abbreviation of sorts for “group (pool) experimentation (lab) showroom (show)” — Carrillo has stocked the store with pieces from a handful of high-end European designers, namely six from Spain that she sells exclusively. Examples include Cortana and Juan Vidal, both revered by the country’s jet set and its fashionable monarch, Queen Letizia Ortiz Rocasolano.

The focus here is on brands with an unmistakably feminine appeal.

Carrillo said her clientele transcends nationalities, yet all share a similar

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affinity for items that are graceful but not frilly, elegant but not fussy.

“My customers are curious and are always ahead of fashion a bit,” she said.

Pool Lab Show’s clients tend to be women with a clear vision of who they are and what they want — much like Carrillo. She spent 10 months rounding up the designers she wanted to highlight at Pool Lab Show, a concept she hopes to replicate from its Coral Gables roots to as many markets as she can.

“In Spain we’ve always had this problem: We don’t know how to sell ourselves,” Carrillo said. “I don’t know why. And now, thanks to Zara, ‘made in Spain’ is very in fashion. It’s our opportunity to show everyone here that we have great designers in Spain.”

Carrillo’s clean and artful Pool Lab Show perfectly parallels that simple, chic, effortless aesthetic that we associate with her cosmopolitan continent across the Atlantic. It’s more than just a boutique. It’s a showcase of the European way of life.

WORDS BY ASHLEY BROZIC / PHOTOGRAPHY BY FELIPE CUEVAS

Pool Lab Show, 376 Miracle Mile, Coral Gables; 786-773-3333; facebook.com/poollabshow

‘My customers are always ahead of fashion a bit.’

Pool Lab Show owner Beatriz Carrillo, left, fills her bright and sunny boutique at Miracle Mile and Le Jeune Road with clothing and accessories sourced from Europe.

She is the exclusive U.S. retailer of several dashing Spanish designers, including some — like Juan Vidal and Cortana — favored by Spain’s Queen Letizia Ortiz Rocasolano.

“Coral Gables… it’s like a European neighborhood,” Carrillo said.

www.miamiindulge.com | OCTOBER 2016 | INDULGE

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S y l v e s t e r. o r g

MIAMI

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CORAL SPRINGS

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DEERFIELD BEACH

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HOLLYWOOD

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KENDALL

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PLANTATION

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CORAL GABLES IN 2016

the movers

PEOPLE WHO M OV E M I A M I .

{RAINMAKER}

Abe Ng

The son of Chinese immigrants found startup success by flooding South Florida with sushi. Up next: Changing the way we dine in Brickell and Coconut Grove.

Abe Ng is photographed on location in his Coral Gables office above Sushi Maki wearing a Ted Baker jacket and pocket square, Uniqlo shirt, Paige jeans, Cole Haan shoes, Rolex watch; hair by Ling Chow.

the movers ‘Food is like fashion. You have fads versus trends that have staying power.’

RESTAURANT LIFE “My earliest memories were in a restaurant. I remember sleeping on rice bags in the back of a hot kitchen. My fondest memories were handling high volumes on Sunday nights. It really taught me what it meant to provide guest service, even when it’s busy. I love the restaurant business because you’re taking care of people at a time when they’re with their families.”

WHY SUSHI IS KING “Food is like fashion. You have to watch out for fads versus trends that have staying power. We really thought that people eating more healthy options on the go was a trend that was irreversible. Now, when you’re looking to grab something light and fresh on the go, sushi has filled that void.”

VITALS 42. Restaurateur. Founder and CEO of Coral Gables-based Sushi Maki. The eldest son in an immigrant Chinese family, Ng spent his childhood learning the restaurant business at his family’s shop, Canton Chinese, one of South Florida’s most-beloved Chinese restaurants. He graduated from Palmetto High and studied hotel management at Cornell University, where he met his wife, Christina. After graduation, Ng took a post at the Miami office of Ernst & Young, balancing a long-distance relationship with Christina while she studied law in California. He left corporate life and opened a burrito-and-smoothie shop in South Miami.

A steep learning curve inspired a search for a new direction. Ng reinvented his struggling restaurant with a radical new sushi menu in 2000, calling it Sushi Maki. Precisely cut fish on rice, consistently excellent maki rolls and other fresh flavors have catapulted the brand. Ng’s business acumen has led to several high-profile partnerships, paving the way for Sushi Maki’s presence at Miami International Airport, AmericanAirlines Arena, Whole Foods, University of Miami and Baptist Health. In addition to five standalone Sushi Maki locations in Miami-Dade and a sixth on the way (in Coconut Grove), the company’s 10,000-square-foot commissary in Medley caters a seemingly endless stream of sushi to South Florida hotels, supermarkets, arenas, bar mitzvahs and more. Sushi Maki and Canton Chinese continue to be family-run businesses; Ng’s parents, his sister, his brother-in-law and Christina all play crucial roles. The Ngs live in Pinecrest with their three kids: Kyle, Lindsay and Jacquelyn.

CLAIM TO FAME Took a leap of faith that sushi would be the Next Big Thing in Miami — and nailed it. “It’s hard to believe that in 2000, South Miami and Coral Gables did not have a lot of sushi bars.”

COMING TO MIAMI “Dad came to this country from Hong Kong with $70 and a high school education. A friend persuaded them to move to Miami, so Mom and Dad scraped together and opened a small Chinese takeout restaurant, which eventually became Canton Chinese. At one point, we were running seven locations.”

FIRST PAYING GIG “When I was old enough, working as a cashier at Canton. My mom taught me to count and handle money and to provide customer service.”

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RETHINKING DINING “We signed a lease in the Monty’s plaza in Coconut Grove, and we’re transforming our Brickell location. People are dining in restaurants differently today. They’re more compressed for time.

In areas that are more urban or vertical living like Brickell and Coconut Grove, I think we need to create an experience that’s a bit faster.

We call it ‘service-casual,’ and it’s an evolution of Sushi Maki. It’s still the same, great, sustainable seafood served in china and glassware, but you order it at a counter, enjoy it and go.”

MOMENT YOU KNEW YOU MADE IT “A friend told me that when he landed at MIA, walked through the terminal and saw Sushi Maki, he knew he was home. That was very gratifying for me. That he equated being home in Miami with Sushi Maki proved we did a lot of things right along the way.”

BEST ADVICE RECEIVED “One of my mentors, Leonard Abess, said, ‘The tortoise wins every time.’ My business was growing rapidly, and he encouraged me to focus on the fundamentals rather than to chase every deal or opportunity.”

GREATEST EXTRAVAGANCE “Coming up in an immigrant-founded business and later a scrappy startup, I’ve only recently spent extravagantly on a business-class ticket overseas. It makes all the difference, especially when you have back-to-back meetings in a far-flung destination.”

MOST TREASURED POSSESSION “I have a pair of Nike running shoes, and I earned them through a bet with my personal trainer. It’s a great pair of shoes, but what they represent is cool because it’s something I earned through sacrifice and hard work.”

GREATEST ACCOMPLISHMENT “I’m proud that I’ve been able to continue to have strong relationships with my sister, parents, my brother-in-law and my wife. When you work with family, everybody’s interests are generally aligned, but it certainly has tested the normal parent-child or sibling relationship. It can be complicated, but it’s ultimately very rewarding.”

MOST ADMIRED PERSON “It’s my father. He’s 75 and still loves going to work every day, seven days a week. He’s so curious about how to make food better, how to be more efficient, and how to take care of the people that work for him and his guests. He really is the best restaurateur I know.”

INTERVIEW BY NICOLE MARTINEZ / PHOTOGRAPHY BY FELIPE CUEVAS

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the movers HELPING A NEIGHBOR Ali returned to the United States and earned a degree in psychology at Nova Southeastern University. She was eager to start a nonprofit to help women and children when, in November 2006, motivation literally came knocking.

A neighbor pounded on Ali’s front door, screaming for help, her forehead bleeding. She told Ali that she had been abused for the past 10 years, raped by her father-in-law. Ali used the savings from her acting career to hire a divorce lawyer, rent an apartment and pay for school so the woman could become a home health aide.

The experience led Ali to found No More Tears with the mission to help survivors of domestic violence. When women and men call the nonprofit, Ali coordinates emergency shelter, medical assistance, restraining orders, job searches and school placements. No More Tears works with therapists, doctors, dentists and an optometrist who provide services at significantly reduced rates.

{ADVOCATE}

Somy Ali

Photographed at Wynwood Walls; top and skirt by Alice + Olivia.

The one-time Bollywood actress and model stepped away from the bright lights to be a beacon of hope for survivors of domestic violence and human trafficking.

T

his October, in addition to a sea of people wearing pink in support of Breast Cancer Awareness Month, some — like Somy Ali — will be donning purple. She’s doing so during Domestic Violence Awareness Month to make that affliction part of the national conversation.

Ali is the founder of No More Tears, a Miamiand Plantation-based nonprofit that has saved more than 2,600 children, women and men from physical and sexual abuse since its inception in 2007. Her goal is to set them on paths toward independent, fulfilling lives.

“Giving them a bed is not enough,” Ali said. “No More Tears’ model is we give them the tools. We’re going to teach you how to fish.”

Ali was born and raised in Pakistan. She moved with her mother and younger brother to the United States when she was 12, but the stubborn girl had a crush on a Bollywood actor. Determined to meet him, Ali moved to India. She became an actress and model, and she was even engaged to the actor for a time.

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VICTIM-BLAMING Despite the organization’s good work and the proven need for such services (see Abuse in Florida, below), getting the message out has been an uphill battle, Ali said. “It’s a very, very difficult mission to sell, because people have a mindset of victim-blaming. That infuriates me to no end.”

In many cases of domestic abuse, Ali said, survivors are often in positions that make it hard to leave their abusers, whether it be financially, or due to children being involved, or being physically trapped in their homes. Some women have met men online who promise to file a visa for them to live in the United States to get married. When they arrive, there is no visa, and the abuser threatens to call the authorities if they don’t obey.

South Florida is considered the nation’s third-busiest hub for human trafficking, and No More Tears works with local and federal law enforcement agencies to rescue children.

“I had a case where a girl was put in a dog cage,” Ali said. “She wanted to become a model. She saw an ad, came here. They gave her coconut water. And then she woke up in a cage, naked.”

Not only does Ali’s nonprofit stand out for the work it does, but also for its model: There are no employees. Everyone is a volunteer. Ali makes a living by renting two properties.

PERSONAL EXPERIENCE What keeps Ali going? She has firsthand experience with physical and sexual abuse, and she saw others keep abuse quiet when she was growing up.

“My mom’s friends that were socialites, they were wealthy and educated,” she said. “They all came with bruises to our house. ‘Aunty so-and-so fell down the stairs.’ Fell down the stairs. The victim-blaming just kills me, and that’s been our biggest obstacle thus far, but somehow we survive.”

Ali remains optimistic and motivated, like when she was a teenager with dreams of being an actress. In December she will launch the Somy Ali Foundation, with a mission to reduce hunger and provide education to underprivileged kids in India, Pakistan and South Florida.

“I’ve met the worst people doing this work,” Ali said, “and I’ve met some amazing, amazing people.” nomoretearsusa.org.

WORDS BY CHRISTIANA LILLY / PHOTOGRAPHY BY NICK GARCIA

ABUSE IN FLORIDA 106,882 domestic-violence reports were investigated by authorities 64,460 arrests were made 130,776 calls were placed to domestic-violence hotlines 15,000 survivors sought emergency shelter SOURCE: FLORIDA DOMESTIC VIOLENCE COALITION (2014)

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the movers

{COUTURE}

Julian Chang Born in Peru but having called Miami home since 1996, he’s one of the hottest design talents to come out of the Sunshine State for some time.

Martha Valdes The Martha of Miami clothing and home decor line is all about that 305 lifestyle, from coladas to croquetas.

What do you know now that you wish you knew when you started? “Operationally, the need to meet frequent deadlines, and to hire and oversee dozens of employees, and to manage the financial aspects of the business. Being a designer is much more than simply designing beautiful clothes.” julianchang.com.

Martha Valdes’ deep understanding of Miami culture comes through in her Martha of Miami designs. Starting her business a year ago was a dream come true for this Miami girl. “I love designing shirts that make people say, ‘That’s so Miami,’” said the 26-year-old Valdes. “I think that’s what people like most about my brand, that it’s very Miami, it’s about us, our city, our lifestyle.”

Her first and most popular design, the piña colada, is a visual play on words: a pineapple perched next to a small white cup of Cubanstyle colada. Her Miami AF, Mimosas with my Chismosas, Chancleta Survivor and Croquetas, Coladas y Cubanas are also strong sellers.

“When customers tell me they were stopped on the street because of their shirts and asked, ‘Wait, what does that mean?’ or told, ‘Hey, I like your shirt!’ it makes me so excited for the future and motivates me to think of new designs,” Valdes said.

Talk about motivation: When Valdes unveiled her first design to her Cuban-born parents, owners of the seven-store discount retailer Valsan, her dad said he’d sell it in all their stores. Valdes turned him down. “I told him, ‘Thank you, Papi,’ but I decided I wanted to make it on my own,” she said.

Valdes said her next dream is to expand her online operation into a brick-and-mortar boutique complete with a custom T-shirt printer, bakery and ventanita. Because shopping and cafecito — that’s so Miami. marthaofmiami.com.

WORDS BY CLAUDIA MIYAR / JULIAN CHANG PORTRAIT BY FELIPE CUEVAS

WORDS BY DAYSI CALAVIA-ROBERTSON / PHOTOGRAPHY BY MALENA VASQUEZ

What inspires you about Miami’s fashion scene?

“Everything! By that I mean the complexity of the entire business. The most significant aspect of Miami and the beaches that inspires me is the lifestyle. The excitement, energy, sexy sophistication and blending of cultures from around the world create an environment that I attempt to evoke with my collections. Consequently, I use vibrant colors and fabrics that reflect these elements.

What do you have up your sleeve next? “I recently initiated a line of men’s clothing, currently only available at our flagship store in the MiMo district in Miami. Immediate plans are to enlarge on the collection and increase the distribution. Further, we will be increasing our presence in Europe with the opening of two new showrooms.”

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

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the movers

{COUTURE}

Inspired by her grandfather Robert Swedroe’s architecture and art, this teen designer has already debuted a line at Art Basel and created national buzz.

Since 2014, the founders of baby and kids-apparel brand Guava con Queso have been putting their humor and heritage onto cute clothes.

What do you know now that you wish you knew when you started? “I am still learning a lot. Every day there is something new to explore. I am carving a niche for my company at 13 years old. It’s hard because I am still a child with other interests, like hanging out with my friends. What I try to do is hang out with them at my atelier and include them at art events and fashion shows.

That way I create and also have fun with my friends.” swedroebyariel.com. WORDS BY CLAUDIA MIYAR /

Lauren Abele can’t pinpoint the exact moment she decided to start a Miami-inspired baby and children’s clothing line. But she clearly remembers shopping for baby clothes when her nephew, Oliver, was born two years ago.

“I was looking at onesies and found a few that I thought were way off. It was something like a taco saying ‘Gracias.’ That doesn’t make sense, and it’s not funny,” said Abele, a web developer, who was born in Miami but is of Guatemalan descent.

She turned to her mother, Ana, and her sister, Kristin. They both fell in love with Lauren’s idea for Guava con Queso: a line for little ones that celebrates Miami’s Latino culture. “We couldn’t find any cute children’s clothes that represented our upbringing in Miami as well as our Latino heritage,” Kristin Abele said. “So why not make them ourselves?”

The sisters, with help from Mamá, of course, began creating cartoon-like designs based on their favorite things about Miami: la playa, palm trees and cafecitos. And drawing inspiration from cultural sayings, songs and foods, all reminiscent of their childhood in the 305. Some of their most popular designs include Arroz con Frijoles (the rice and beans are cartoon characters holding hands), Hecho en Miami, Tres Leches, Coco Frio and Dimelo.

And though they don’t make adult sizes yet, the sisters say it could happen soon. Lauren Abele hinted: “We’ve had some parents telling us they’d like to match with their kids, so we’re flirting with the idea.” guavaconqueso.com.

ARIEL SWEDROE WEINBERG PORTRAIT BY FELIPE CUEVAS

WORDS BY DAYSI CALAVIA-ROBERTSON / PHOTOGRAPHY BY MALENA VASQUEZ

What inspires you about Miami’s fashion scene? “Miami is a vibrant city with people from all over the world. I love the bright colors, the architecture and the art. I take my inspiration from what's around me: I love to attend fashion shows and hang out with my fashionista friends.”

What do you have up your sleeve next?

“I am still pursuing fashion technology so that I can incorporate that aspect that makes my grandfather’s three-dimensional work so incredible. My garments have a lot of innovation, and I think that’s how I want to be recognized.

I would love to collaborate with Zac Posen since he is using technology. Currently, I am working on a Resort Collection to take a woman from the beach to the dance floor: bathing suits and coverups of all different styles! I produce my line in Miami at M2M (Made to Measure) and do my very best to include all elements that are made locally or within the United States.”

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Ana, Lauren and Kristin Abele

INDULGE | OCTOBER 2016 | www.miamiindulge.com

ALLANA WESLEY WHITE (AMY LEE PINEYRO)

Ariel Swedroe Weinberg

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M I A M I L U X U R Y R E A L E S TAT E | T H E J I L L S . C O M

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     

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the movers

Alvin Valley The Miami-educated, New York-based designer known as the King of Pants has a new idea to make luxury shopping more seamless.

Humberto ‘Rob’ Pellegrino His D.A.D.E. Wear is a one-man show that produces snapback hats and smartly designed tees with street cred.

What do you know now that you wish you knew when you started? “When I started I knew nothing about fashion. I was only 21, and didn’t really study fashion. I have always tried to stay savvy and start conversations and ask industry leaders for advice. However, I wish I had reached out to more.” alvinvalley.com.

After graduating from Miami Beach Senior High, Rob Pellegrino and a group of friends were starting a record label. “We did the logo and a bunch of shirts, and we were using the acronym D.A.D.E., for Down and Dirty Entertainment,” said Pellegrino, a graphic designer.

The record label never took off, but the shirts were a hit. “Two years went by, and people were still wearing the shirts we had made. That’s when I knew we had something,” Pellegrino said. “We decided to change our name to Down and Dirty Ethics and design more shirts. And from shirts we went to snapbacks and caps and pins and have evolved from there.”

Despite D.A.D.E. Wear being a one-man design, order-fulfillment, shipping and e-commerce management operation, Pellegrino said he remains close with his former record-label partners, who continue to pitch in from time to time. “We’re still the D.A.D.E. family,” he said. “We always want to give people from Miami something that’s as recognizable as the Yankee logo is for New York.”

Of nearly 150 designs, Miami Bass Line, Fear and Loathing in Miami, and neighborhood-specific shoutouts to Wynwood and Little Havana are among D.A.D.E. Wear’s most popular. Pellegrino’s latest design features an exclusive, limited-time collaboration with Miami artist Ahol Sniffs Glue.

“D.A.D.E. Wear is for the city, by the city.” dadefam.com.

WORDS BY CLAUDIA MIYAR / ALVIN VALLEY PORTRAIT BY FELIPE CUEVAS

WORDS BY DAYSI CALAVIA-ROBERTSON / PHOTOGRAPHY BY MALENA VASQUEZ

What inspires you about Miami’s fashion scene?

“Well, I still consider myself a part of the Miami fashion scene, and I am always inspired by its people, food, weather and lifestyle. I think that Miami is still the most glamorous city in the world.”

What do you have up your sleeve (or pant leg) next? “I’m always working on something new. As a fashion designer, the new never ends. But I am also working on a startup tech company called OnApproval, which will allow established luxury spenders to approve their shopping cart once goods arrive to their homes. We first deployed it on alvinvalley.com, and it was a huge success.

We are now launching it through many luxury brands and retailers.”

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

CRISTINA MACAYA (KICK KENNEDY)

{COUTURE}

Oct. 16 • Now at M

www.oldlisbon.com 1698 SW 22nd Street (Coral Way) • Miami

gkbistronomie.com 218 NW 25th Street Miami Wynwood District

FREE

Old Lisbon opened its doors in January 1991 with their first location on Coral Way. With their open kitchen concept and sumptuous seafood dishes, their notoriety for authentic Portuguese cuisine has compelled them to open two additional locations— South Miami, and Sunny Isles coming soon! Be sure to visit their NEW Market and Bakery located adjacent to the restaurant on Coral Way!

GK Bistronomie is the sultry creation of Chef Rafael Perez, located in the heart of the Wynwood Arts District. GK features an open kitchen with a ceviche bar and offers an exquisite selection of menu offerings, such as Pisco Cured Salmon with créme fráche, Sous Vide Maine Lobster tail sprinkled with mascarpone cheese, and delicate Mushroom and Yuzu ceviche.

Chef Michell of Latin House Grill has won over the world of beef-lovers www.latinhousegrill.com with the “Mad Love Burger.” From Diners, Drive-ins, & Dives on the Food 9565 SW 72nd Street Network, to the winner of the 2015 Miami SOBEWFF “Best of the Bash,” and most recently having the mouthwatering creation picked up by the restaurant mogul, Red Robin, Latin House has the burger, taco, and even lobster lollipop that will have you falling in love with food all over again!

Be sure to check out the NEW fast casual concept, Mad Love by Latin House opening in Pinecrest Fall 2016!

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B Brazaviva i will ill tantalize t t li your taste t t buds b d with ith th their i authentic Brazilian Churrascaria (steakhouse). Prepare for a slew of Gauchos (expert carvers) to treat you to an array of various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage. Bom Apetite!

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Marine Stadium!



  

www.tapelia-miami.com 551 Lincoln Road Miami Beach

Tapelia offers delicious dining and takeout in Miami Beach, FL. Tapelia is a cornerstone in the Miami Beach community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff.

Their Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Si 2005 Happy H Wi has h been b Since 2005, Wine Miami’s top wine destination with two locations in the most historic pieces of the magic city on Calle Ocho and in Coconut Grove. Both charming and inviting venues feature an extensive selection of premium wines with more than 1,000 labels from around the world. While serving some of the most sought after wine, each shop has a tapas style menu serving lunch and dinner seven days a week. Live Music is also performed weekly, creating the contagious lively and authentic getaway that Happy Wine represents.

www.happywinemiami.com 2833 Bird Avenue Miami

www.montysrawbar.com 550 S Bayshore Drive Miami

Situated in the heart of Coconut Grove with a spectacular view of the bay, you will enjoy some of the “mightiest mollusks” (and the tastiest too!) at Monty’s! With Happy Hour specials, live music nightly and DJ on the weekends, you don’t need to go all the way to the Keys for a great meal (and the best Pina Coladas in town!), head to Monty’s!

U l T Uncle Tom’s ’ BBQ BBQ, Miami’s Mi i’ oldest ld restaurant, h has had its life and history restored! New owners, new paint, and a new menu have made this landmark come back to life! Join us for an experience you’ll want to repeat time and time again. Our favorites include the Stuffed Mac-NCheese and the half rack of ribs, which are serviced with the famous “special sauce” that is used at the restaurant. The sauce is a vinegar base, but you can also taste hints of cinnamon and other delicious ingredients. The ribs come on a heaping pile of french fries, with a side of coleslaw and toast. Yum!

bb www.utbbq.com 8345 SW 124th Street Miami

Join us October 16th at Marine Stadium for the 2016 Coconut Grove Seafood Festival and enjoy spectacular seafood from an array of South Florida’s premier restaurants. Large selection of spirits and world class wine and beer, FREE Kids Pavilion (children 12 & under free with adult admission) —get your tickets now at coconutgroveseafoodfestival.com!

makoto

the life {DISH}

D I N I N G. E N T E R TA I N I N G. AND GETTING OUT IN THE 305.

FRENCH COMFORTS

Hot onion soup.

Cold briny oysters.

Heady truffle chicken. It’s all on the menu this fall at Miami’s top French restaurants.

W

PHOTO BY FELIPE CUEVAS

hile Italian food and steakhouses may have strongholds over the hearts and stomachs of many Miami diners, we all have certain comfort-food cravings that only a great French restaurant can satisfy.

In true Miami form, we’re blessed with a range of options, from casual to high-end. Here are five of the best — plus two hole-in-the-wall joints we love — and our advice for what to eat at each. Now you can do as the French do and surround yourself all fall with good food and friends.

Onion soup bubbles with melted Emmental cheese at Petit Rouge in North Miami.

PETIT ROUGE North Miami Onion Soup is a staple on any French menu, but no place locally does it quite like Petit Rouge, under the careful hand of chefowner Neal Cooper. Served in a lion’s-head bowl, the soup brings together rich veal stock and caramelized Vidalia onions beneath a generous cap of bronzed Emmental cheese. Pull up a chair in this rustic, country-chic French bistro, and sop up your soup with crusted wedges of fresh baguette. Soup or not, they’re the warm, comforting start to any meal at Petit Rouge.

12409 Biscayne Boulevard, North Miami; 305-892-7676; petitrougebistro.com.

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the life Clockwise from left: Chef Gregory Pugin sources scallops still in their shells to make his La Saint-Jacques dish at Palme d’Or; the Poulet Rôti Entier á La Truffe at Bagatelle Miami and the Petit Plateau of seafood at Le Zoo are designed to share; Daniel Boulud’s db Bistro Moderne offers its outstanding Maine Lobster Salad in two portion sizes.

PALME D’OR Coral Gables Taste French-born chef Gregory Pugin’s La Saint-Jacques — seared scallop, succotash, corn emulsion and a subtle vanilla sauce — and you’ll instantly understand why he earned Michelin stars and a James Beard Award nomination before coming to South Florida. Here, he leads the kitchen of the Biltmore Hotel’s prestigious Palme d’Or, where his scallop dish is a riff on his first taste of scallops with polenta.

“The key is to place the scallops in a very hot frying pan with olive oil, add a tablespoon of butter, turn them over, and pour brown butter on them to caramelize them and give the dish a sweet taste,” Pugin said. “The corn in the United States is the best in the world, which makes it even better. I even included popcorn to give the dish a crispy touch.” 1200 Anastasia Avenue, Coral Gables; 305-913-3200; biltmorehotel.com/dining.

LE ZOO Bal Harbour “Freshness is important. The rest is subjective,” said chef Craig Wallen of Bal Harbour’s hot new French restaurant, Le Zoo. If that doesn’t say something about the quality of food served at this Stephen Starr-run stunner, we don’t know what will. A perfect example is the Petit Plateau, a cold tower of oysters, Alaskan king crab, shrimp cocktail and littleneck clams.

Designed to share, this dish — like most French food — is best enjoyed with good wine and good company. “Start by sneaking out of work in the early afternoon,”

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TINY SPACES, BIG FLAVORS

Wallen suggested. “Get two friends and two bottles of Sancerre. Eat, drink and repeat!” 9700 Collins Avenue, Bal Harbour; 305-602-9663; lezoo.com.

BAGATELLE Miami Beach This truffle season, partake in the gustatory treasures of Bagatelle’s Poulet Rôti Entier á la Truffe: a whole, farm-raised chicken served with country-style potatoes, caramelized cipollini, button mushrooms, thyme chicken jus — and truffles. It’s a signature dish on every Bagatelle menu around the world, and for good reason. In Miami Beach, chef Matthieu Godard starts by brining the bird for 12 hours in white wine, sugar and herbs, then sliding truffle-infused butter under the skin before cooking.

“We tie up the chicken and let it rest for one or two days to make sure the chicken absorbs the truffle,” Godard said. “Before it’s done roasting, we re-pour its juices, ‘the goodies,’ all over it. If someone wants, we can even top it with fresh-shaved truffle.”

Oui, s’il vous plaît. 220 21st Street, Miami Beach; 305-704-3900; bagatellemiami.com.

INDULGE | OCTOBER 2016 | www.miamiindulge.com

DB BISTRO MODERNE Downtown When it comes to authentic French cuisine, no one does it better than Daniel Boulud. The French-native celebrity chef, restaurateur and global sensation is known for melding classic techniques with fresh, modern flavors. At his Miami outpost, db Bistro, chef Clark Bowen runs the kitchen. Bowen channels Boulud’s finesse with dishes like the Maine Lobster Salad, which pairs superfresh Maine lobster with handpicked avocado, hearts of palm and watermelon. “The beauty of Miami is that it’s growing season all year ’round,” Bowen said. “Even in winter, we have access to fresh tomatoes, citrus, herbs and lettuces that do not have to travel far to get to our plates.”

255 Biscayne Boulevard Way, Miami; 305-421-8800; dbbistro.com/miami.

WORDS BY JENNIFER AGRESS

Wander along the arrondissements of Paris, and cobblestone streets are lined with humble, mom-and-pop spots that serve some of the best food around.

Fortunately, the concept of neighborhood French restaurants isn’t lost here, where these small places are among Miami’s most magnifique.

LA FRESA FRANCESA PETIT CAFÉ Hialeah

The brainchild of Hialeah native Sandy Sanchez and her love, Benoît Rablat, this cozy café fuses French-inspired food with the flavors of Miami. Grab a washed-out farm chair and order Un Cubano in Paris off the chalkboard menu.

It’s shredded, milk-marinated pork shoulder covered in paprika and garlic, braised in white wine and piled on a white roll. 59 West Third Street, Hialeah; 786-717-6886; facebook.com/lafresafrancesa.

FRENCHIE’S DINER Coral Gables

American comfort food meets French bistro fare at Frenchie’s, where locals know not to blink twice or they’ll miss this hard-to-find space.

Frenchie’s black-and-white floor tiles and rose-colored walls add character, while its daily changing menu keeps French favorites at the forefront. The Croque Monsieur is a must-try: the famous bubbling hamand-cheese sandwich gets a lift here from Frenchie’s brilliant addition of lemon and garlic. 2618 Galiano Street, Coral Gables; 305-442-4554; frenchiesdiner.com. —JA

the life {RECIPE}

The wow factor

Chef Henry Hané of Bachour Bakery + Bistro in Brickell plates up a winner with his best-selling La Causa Salad, a feast for the senses.

WORDS BY EVAN S. BENN / PHOTOGRAPHY BY FELIPE CUEVAS

I

n a competition for Miami’s prettiest dishes, it’s hard to imagine the new Bachour Bakery + Bistro’s La Causa Salad not winning the gold.

The art-on-a-plate composition from chef/partner Henry Hané is one of more than a dozen items on the menu at this Brickell World Plaza hotspot that look too good to eat. Almost.

Since opening the restaurant in the spring with chef/partner Antonio Bachour, Hané said La Causa has been warmly embraced by customers.

“It is by far our No. 1 selling salad,” Hané said. “The presentation has that wow factor. As soon as the first one goes out, a lot of tables are curious about what it is, and they order it.”

Peruvian-born Hané grew up eating causa, a unique mashedpotato terrine that’s seasoned with ají chiles and usually served cold as a starter. “Every time I travel to Peru, I make sure that my aunt makes her version for me, which is always the best, hands-down,” the chef said.

At the restaurant, his interpretation of the classic dish begins with a silky smooth, vibrantly yellow spread of potato infused with ají amarillo. He uses that as a canvas

onto which he layers ají-spiked aioli, soft-boiled egg, purées of avocado and olive, lump-meat crab, grilled and marinated shrimp, pickled onions, crisp vegetable coins and — here is where the artist comes out — gold leaf and edible flowers.

The beauty of La Causa is, you can make it at home and leave off the over-the-top garnishes, or you can go to the restaurant and let Hané spoil you. For the home cook as for the professional chef, the salad’s success depends on having the right ingredients and preparing them with care. The ingredients in La Causa can all be sourced at most supermarkets. Be sure to make and reserve the individual elements, then let your inner artist combine them on the plate. No matter if your finished salad looks as good as Hané’s does, the end result is guaranteed to be delicious.

“The combination of the fatty elements — the aioli and the avocado — pairs great with the acidity in the potato,” he said. “The seafood elements are very traditional, and I put my spin on them by grilling the shrimp. That adds a smokiness.”

When you go to the restaurant, saving room for dessert is not a cliché, it’s mandatory. Bachour, the restaurant’s namesake, is the

executive pastry chef of the St. Regis Bal Harbour, where his textbookbeautiful and boundary-pushing desserts have earned him worldwide acclaim.

At the bistro, Hané handles the savory side of the breakfast, lunch and early dinner menus, while Bachour is responsible for the picture-perfect sweets. You can find his signature bonbons — crafted in flavors like peanut butter and jelly and bananas foster — along with equally creative and freshly baked macarons, breads, pastries, cookies, brownies and more.

Bachour Bakery + Bistro, 600 Brickell Avenue, Miami; 305-330-6310; bachourbb.com.

LA CAUSA SALAD Serves 2 INGREDIENTS AJÍ POTATO 1 Yukon gold potato ¹∕³ cup lemon juice 1 tablespoon vegetable oil ½ cup ají amarillo paste AJÍ AIOLI 3 tablespoons mayonnaise 3 tablespoons ají panca paste 1 tablespoon lemon juice

Meet the chef HENRY HANÉ, 34, was born in Lima to a Colombian father and Peruvian mother and had an extended family of passionate eaters and restaurateurs. He moved to Boston at age 18 to study computer engineering and architecture, cooking for friends and roommates in his spare time. Hané found that he had more interest in kitchen gadgets and recipes than coding and blueprints, so he enrolled at Johnson & Wales University in North Miami. The culinary-arts program led to work in the kitchens of Michelin-starred and other highly rated restaurants in England, Spain and Peru. Back in Miami, Hané has made a name for himself working for gourmet catering firm Le Basque and alongside celebrated chefs Michelle Bernstein at her dearly missed Sra. Martinez and Giorgio Rapicavoli at Coral Gables favorite Eating House. Hané’s global influences and his mix of classic and modern techniques translate to fresh, vibrant dishes at his Bachour Bakery + Bistro.

LUMP CRAB MIX ½ cup lump crab meat 2 tablespoons ají aioli OLIVE PURÉE ½ cup Kalamata olives, pitted 2 tablespoons Kalamata olive juice AVOCADO PURÉE 1 Hass avocado 2 tablespoons lime juice 2 tablespoons chopped cilantro 1 pinch salt 1 tablespoon olive oil GARNISHES 4 grilled shrimp (optional) 1 soft-boiled egg, peeled and quartered Thinly sliced pickled onions Thinly sliced radish coins Thinly sliced carrot coins Chopped romaine lettuce Cilantro leaves 1. Cook unpeeled potato in boiling salted water until soft, about 45 minutes. Peel potato and pass through a tamis or food mill until smooth. Once potato has cooled, add lemon juice, oil and ají amarillo paste and mix until incorporated; reserve in refrigerator.

2. Mix mayonnaise, ají panca paste and lemon juice in bowl and whisk until incorporated; reserve.

3. Fold together crab meat and 2 tablespoons reserved aioli.

4. Put olives and olive juice in a blender and process on high until smooth; reserve.

5. Put all avocado purée ingredients in a blender and process on high until smooth; reserve.

6. Spread about 5 tablespoons of the cooled potato mixture onto a salad plate. Put spoonfuls of the crab mix on top of the potato spread. Continue to garnish plate with shrimp (if using), egg, onions, radishes, carrots, romaine and cilantro. Add alternating dollops of olive purée, avocado purée and reserved aioli.

The Peruvian-inspired dish starts with a base of chile-infused potatoes, crab salad and creamy avocado purĂŠe; the restaurant version gets jazzy with edible flowers and gold leaf.

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the life {POUR}

MAKE IT A

“Demand for mezcal is skyrocketing,” said Maria Pottage of Coya in Brickell.

Some of her restaurant’s top mezcal bottles and featured cocktails are pictured here.

MEZCAL Whether in cocktails or sipped straight, tequila’s smoky, sultry cousin is the craft spirit of the moment. Three drinks experts point us to premium mezcal in Miami.

A

t the buzziest bar in town, John Lermayer takes a break from organizing bottles to make a point about mezcal’s surge in popularity. “In my experience, no spirit category has garnered this much attention. Ever.”

It’s a bold pronouncement, but Lermayer knows what he’s talking about. The veteran Miami and New York bartender is owner of Sweet Liberty Drinks & Supply Co., the Miami Beach saloon named Best New American Cocktail Bar at this summer’s annual Tales of the Cocktail confab in New Orleans.

“Smoke is the hot new flavor,” he said. “Mezcal has high alcohol, but there is no burn, no heat and this wonderful residual feeling that you are drinking something different, something unique.”

And why would this spirit from the remote wilderness of Mexico’s Oaxaca state, distilled on small farms for hundreds of years, find newfound fame? “It’s the ultimate craft spirit,” said Nic Carmona, general manager of South Miami’s TacoCraft and an occasional visitor to Oaxaca.

“In mezcal, you taste the earth — what a wine lover would call terroir.”

MEZCAL V. TEQUILA ●

●

●

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Mezcal uses any kind of agave; tequila uses only blue agave.

Most mezcal is made in Oaxaca; most tequila in Jalisco.

Agave for mezcal is pit-roasted; for tequila, it is baked or steam-cooked.

TASTE THE DIFFERENCE Both tequila and mezcal are distilled from the agave plant. But while tequila by definition can be made only from blue agave, mezcal producers have at their disposal more than 30 varieties of agave, each with unique characteristics and flavors. “The altitude at which the plant was grown, the amount of water available, the shape of the oven that roasts the agave, the approach of the distiller — these are all things that impact the final spirit,” Lermayer said.

Agave plants take eight to 12 years to mature before the starchladen piña or heart can be harvested.

To make tequila, blue agave piñas are oven-baked or steamed to convert their starch to sugar, often an industrial, mass-production process. For mezcal, piñas are slow-roasted — sometimes for days — in clay ovens or pits, using wood charcoal and volcanic rock to create the spirit’s distinctively smoky profile.

“It’s a time-consuming process to make good mezcal,” Lermayer said.

“It’s the most honest spirit on Earth when it’s well-made.”

A COCKTAIL TO START Where to find good mezcal in Miami?

Start by looking at bars with good bottle selections and a passionate aficionado on hand. At Coya, the Peruvian restaurant in Brickell, beverage manager Maria Pottage fills that role. Although the native Peruvian has a soft spot for pisco, she said mezcal also has a place for her affection. “Demand for mezcal is skyrocketing,” Pottage said,

INDULGE | OCTOBER 2016 | www.miamiindulge.com

“but mostly in cocktails.” That’s also true at TacoCraft, where Carmona said mezcal cocktails are a good way to feature “a hint of smoke and the spirit’s smoothness.”

Some purists may turn up their noses at the notion of mixing mezcal.

Nonsense, says Lermayer. “If it wasn’t for cocktails we wouldn’t be talking about mezcal. Cocktails create awareness. Cocktails spread the story.”

He’s found a way to appease both camps at Sweet Liberty: “Whenever we serve a mezcal cocktail,” Lermayer said, “we offer a little sip of the mezcal straight, so the customer tastes the spirit on its own as well as in the cocktail.”

WORDS BY LYN FARMER / PHOTOGRAPHY BY NICK GARCIA

Mezcal picks from beverage directors at three of Miami’s hottest bars.

Alipús San Andrés ($50): “A complex spirit with smoothness and light smokiness.” — Maria Pottage.

Coya, 999 Brickell Avenue, Miami; 305-415-9990; coyarestaurant.com.

Del Maguey Tobala ($120): “Rare and creamy and fruit-forward. It is what mezcal is all about.” — John Lermayer.

Sweet Liberty, 237 20th Street, Miami Beach; 305-763-8217; mysweetliberty.com.

Ilegal Añejo ($120): “Aged in French oak and has some orange, clove and maple aromas. The depth is stunning.”

— Nic Carmona. TacoCraft, 5829 Southwest 73rd Street, South Miami; 305-668-5612; tacocraft.com. —LF

the life {NEIGHBORHOOD}

CORAL GABLES

There’s something dreamy about Coral Gables. From its wide, canopy-shaded streets named for historic Spanish cities — Valencia, Sevilla, Granada — to its plazas with tiered fountains and quaint roundabouts, Coral Gables is imbued with European romance. Developer George Merrick’s 1920s-era planned community designed with a Mediterranean Revival aesthetic has grand and historic landmarks at every turn.

Among them: the Venetian Pool, carved from a coral-rock quarry and filled daily from a freshwater well, and the Biltmore Hotel, still captivating at 90 years old with its Giralda-inspired tower. Long known as The City Beautiful, Coral Gables is a Miami cultural hub, being home to the University of Miami, art and history museums, cinemas and theaters, longstanding restaurants — and one legendary independent bookstore.

Meet our guide

When Mitchell Kaplan founded Books & Books on Aragon Avenue in 1982, little did he know he was doing more than opening a bookshop — he was creating a community. Kaplan’s literary embrace of South Florida led to Miami Book Fair International, an annual event that has become the biggest of its kind in the country, drawing hundreds of award-winning authors and thousands of readers.

Books & Books has grown to include locations on Lincoln Road in South Beach, at Bal Harbour Shops, at Miami International Airport and at the Adrienne Arsht Center for the Performing Arts. But the Coral Gables store is where it all started.

It’s also where you’ll find Kaplan most days, engaging in conversation over a working lunch at the courtyard café, recommending books to longtime patrons or introducing authors at nightly readings. “My heart is here,” he said of the neighborhood where he met his wife, Rachelle, and where their three children were born. His latest endeavor has taken him to Wynwood, where this summer he opened Books & Books & Bikes & Lebo (2602 Northwest Fifth Avenue).

It’s a pop-up shop that sells bargain books, bikes from No Boundaries and artwork by Lebo, who also painted the store’s façade.

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ʻWe’ll often go on an architectural tour of Coral Gables.’

Mitchell Kaplan, owner of Books & Books.

Where do you go to read?

“During the summer, I find a quiet spot on the campus of UM, preferably near the lake that runs through the center of campus. Or, if I don’t want to travel far, our backyard. We have an avocado grove next door that gives us some seclusion.”

3312 South Dixie Highway; 305-284-2211; miami.edu.

Lake Osceola at the University of Miami

Favorite place to take visitors?

Biltmore Hotel

“We’ll often go on an architectural tour of Coral Gables. We go to the Biltmore and drive around to see the Mediterranean-style homes. My wife is a Realtor, and many writers have engaged her in finding a home here.

Michael Ondaatje, author of The English Patient, rented a home in Coral Gables for a month to write in.”

Best restaurant to take authors?

“A toss-up between Nino Pernetti’s Caffe Abbracci and Cindy Hutson’s Ortanique on the Mile. Cindy and her partner, Delius Shirley, are usually there. The food is fresh, delicious Caribbean. It’s a revelation for people who have never been. Alice Waters loved it. I always order the clams steamed in Red Stripe beer.”

278 Miracle Mile; 305-446-7710; ortaniquerestaurants.com.

the life Special Collections Department at the University of Miami Library

Where do you go to enjoy nature?

“Most people are astonished when they see Fairchild Tropical Botanic Garden. It gives such a flavor of what South Florida is and has become. It’s interesting how many authors are interested in gardening and exotic plants. Jamaica Kincaid and the late Oliver Sacks loved it there.” 10901 Old Cutler Road; 305-667-1651; fairchildgarden.org.

How about for family time?

“When we’re all together, we take my son Daniel’s boat out on Biscayne Bay. It’s a relaxing way for all of us to reconnect, especially when my daughter, Anya, is in town from New York. We take the dogs and find a quiet spot on the bay, sometimes by the sandbars near Key Biscayne, sometimes near Stiltsville.”

Ortanique on the Mile Coral Gables Art Cinema

Where to go for a piece of history?

“I love the Coral Gables Museum.

It’s eclectic. It covers the history of Coral Gables and its sister cities.

They have great art exhibits, and they also include work from FIU’s School of Architecture. We have our gift shop there, as well.” 285 Aragon Avenue; 305-603-8067; coralgablesmuseum.org.

ʻMy wife and I love going to the Coral Gables Art Cinema.’

“The Lowe Art Museum at the University of Miami. It’s a serious art museum. I never miss an exhibit there.” 1301 Stanford Drive; 305-284-3535; lowemuseum.org.

“My wife and I love going to the Coral Gables Art Cinema. I’m on the Board of Cinema there.

It’s great for first-run foreign and domestic films, under the artistic direction of Nat Chediak, one of the cinematic heroes of South Florida.” 260 Aragon Avenue; 786-385-9689; gablescinema.com.

Where else do you go to seek out books?

“I often find myself wandering through the Special Collections

58

every day. We’ll meet there and have a wonderful time. We like the vegan picadillo. It’s all fresh, good ingredients that never disappoint.”

6490 Southwest 40th Street; 305-663-1300.

Your go-to watering hole?

“I’m liable to be found sharing a tequila straight up with a friend at the great Coral Gables favorite John Martin’s, an original Irish pub.” 253 Miracle Mile; 305-445-3777; johnmartins.com.

Coral Gables Museum

For the art aficionado?

Favorite place to watch a film?

Fairchild Tropical Botanic Garden

Where to shop for a good bottle of wine?

No Boundaries Department at the University of Miami Library with its collection of rare books and manuscripts.

Cristina Favretto is the head there and does a wonderful job.” 1300 Memorial Drive; 305-284-3233; library.miami.edu.

Top boutique in town?

“No Boundaries is an indie bike store here in Coral Gables. It’s the kind of place where the people know you by name. The owner, Nicola Stasi, or his manager are

INDULGE | OCTOBER 2016 | www.miamiindulge.com

always there. They’ll let you try out the bikes. They’re committed to making sure you find the right bike for you and not just trying to make a sale. They’ve also got shoes, gear, camping equipment.” 220 Aragon Avenue; 305-444-3206; noboundariessport.com.

Any undiscovered neighborhood gems?

“As a vegetarian, I find myself drawn to The Beehive on Bird Road.

My son, Jonah, eats there almost

“I prefer a quiet bottle at home from Wolfe’s Wine Shoppe. They’re a local, Coral Gables independent business. Independent bookstore owners love everything indie.”

124 Miracle Mile; 305-445-4567; wolfeswines.com.

What’s your breakfast spot?

“We often go to Delicias de España for breakfast on Sunday mornings.

I order two eggs over medium with papas fritas and a cortadito.”

4016 Southwest 57th Avenue; 305-669-4485; deliciasdeespana.com.

WORDS BY SHAYNE BENOWITZ / PORTRAIT BY ZAK BENNETT

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the life Reach for the top at the Pelican Grand Beach Resort in Fort Lauderdale, where the new Sky Suite is the ultimate in penthouse luxury.

C

hase away the boredom that can set in between summer vacation and the winter holidays by packing your bag and sampling a slice of Scandinavia just up the coast, in Fort Lauderdale.

There, nestled alongside a 500foot stretch of private beach, stands the luxurious but laid-back Pelican Grand Beach Resort and its import of Swedish style and sensibility. And with the boutique hotel’s newest offering — the minimalistic but elegant Sky Suite penthouse — couples can indulge in relaxation and renewal within a picture-perfect space.

The Sky Suite exudes a sense of solitude from the moment guests board a private elevator to the 12th floor. The doors open into a dining room accented with fresh white floral arrangements. But the real showstopper lies straight ahead, out the floor-to-ceiling sliding doors, where views stretch across the Atlantic toward the horizon.

The suite’s massive balcony is complete with another dining area, a rooftop shower and a tricked-out tub (chromotherapy lights and all).

Back inside, there’s a living room, wet bar and separate bedroom.

The expansive white-marble bathroom features an oversize steam shower with Bluetooth connectivity and more chromotherapy lights. Rates for the suite start at $1,900 a night and can be booked by contacting the hotel directly.

EVERYTHING UNDER THE SKY While the suite only sleeps two, the rest of the property welcomes kids.

Family-friendly amenities include a zero-entry pool, a lazy river and an award-winning camp where marine biologists teach kids about

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{STAYCATION}

SUITE DREAMS

Take in an ocean breeze while poolside at the Pelican Grand Beach Resort, which is steps from the sand. The minimalist-chic Sky Suite, above, offers tranquil vibes and panoramic views.

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the life ocean science and run watersport activities every day. Most rooms are one-bedroom oceanfront suites with sleeper sofas.

These guestrooms are set to be renovated soon, ushering in more of a Swedish feel. Catherine Cumings, director of sales and marketing, hints at “different window treatments, more minimalist furniture and painted walls instead of wallpaper” as some of the changes to come.

So who’s the Swede behind it all? Luxury condominium builder Bo Jertshagen purchased the property in 2008 after visiting and falling in love with the area. He and his family are known to catch a direct flight from Stockholm to Fort Lauderdale for a quick check-in, but the hotel is managed by Noble House Hotels & Resorts.

Jertshagen’s Scandinavian influence is everywhere, from the moose sculpture mounted on a wall in the spa (“Moose are sacred to the Swedes,” Cumings explained) to the Swedish-themed events the hotel hosts throughout the year.

His daughter, Cassandra Jertshagen, launched PURE Spa in 2015 and was so pleased with the concept, she brought it back to Sweden. Centered on the Scandinavian sense of well-being, the spa embraces the outdoors with massive windows overlooking the ocean, whitewashed wooden floors and green-accented walls.

“Unlike other spas, it’s light and bright,” Cumings said. “It’s where Scandinavia meets Florida: an upscale, minimalistic look.”

FUN, FOOD & DRINKS For more relaxation, head downstairs to the veranda by the beach, where guests can grab a cocktail and recline in one of the classic rocking chairs. It’s seaside elegance amid a relaxed coastal vibe.

A true beachfront retreat (no car-jammed road separating the hotel from the surf, as is the case for many of the area’s hotels), the private stretch of sand is outfitted with cushioned lounge chairs and umbrellas, a volleyball net, paddleboard equipment, and, for much of the year, cordoned-off turtle-nesting areas.

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Massages, facials, scrubs, nail services and bathing rituals are on the menu at the PURE Spa, right and below right.

The resort’s O2K Lounge, left, pours pre- and post-dinner cocktails.

The PURE Spa is where Scandinavia meets Florida: an upscale, minimalistic look.

Chef Michael Bloise puts a local and organic focus on the menu at OCEAN2000, top. The Sky Suite, above, has sliding glass doors that lead to a giant balcony; you can pipe tunes into its Bluetoothenabled bathroom, right, while pampering yourself in a luxurious steam shower.

Since a recent multimillion-dollar renovation brought upgrades to the meeting and event space, it’s no wonder the hotel is a popular wedding destination (its Pure Suite is included with wedding packages but can be booked on its own starting at $750 a night).

Cap off the day at the hotel’s signature restaurant, OCEAN2000, serving locally sourced meat and seafood with an emphasis on organic ingredients. The seasonally changing menu is under the direction of executive chef Michael Bloise, a favorite of Miami locals from his time at Area 31, Sushi Samba and Wish.

Enjoy Bloise’s thoughtful food on the restaurant’s veranda, or dine by tiki torchlight atop sand dunes. Then head to the Emporium for a late-night gelato. It’s a sweet life, indeed.

Pelican Grand Beach Resort, 2000 North Ocean Boulevard, Fort Lauderdale; 954-568-9431; pelicanbeach.com.

WORDS BY LAUREN COMANDER

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the life

{ESCAPE}

PHILADELPHIAʼS NEW STORY

After living in the shadows of New York and Washington, Philly is proving that it’s more than ‘Rocky,’ cheesesteaks and a certain Danny DeVito show.

C

reatives, millennials and other trailblazers have sparked a rebirth of Philadelphia’s urban core. And now the city that hosted a Pope Francis visit and the 2016 Democratic National Convention has grabbed the world’s attention.

UPGRADE YOUR STAY Right before the DNC in July, the Ritz-Carlton unveiled a $25 million makeover of its Philadelphia property, the brand’s only hotel in a former bank.

When the vault has become a ballroom and the boardroom serves as the Club Lounge, an obvious theme emerges. Nickel, copper and green — the color of money — decorate interiors, including 301 rooms.

The domed lobby’s Greek key pattern pops up in rooms’ table bases and throw pillows. Power laptops and iPhones and sip martinis around the circular bar in the lobby, where tellers once

handled money from a central oculus. Dense plant material and crystal partitions break up the soaring space with nooks for a tête-à-tête.

Mexico City chef Richard Sandoval’s Aqimero completes the new vibe of the renovation.

Its Miami connection exceeds Sandoval’s Toro Toro restaurant in downtown Miami’s InterContinental; Aqimero chef de cuisine Garrett Welch attended Johnson & Wales University in North Miami and started as a saucier at Mandarin Oriental on Brickell Key. Diners can watch Welch fire up the wood grill for a selection of meats and marinades. Parties reach for seconds of his lobster tacos and adobo-rubbed Jidori chicken with watercress salad. Craving Florida fish dips, Welch makes a version with smoked swordfish.

The Rittenhouse is forever upgrading in some fashion. After creating Park Suites, named for their straight-on view of Rittenhouse

Housed in a former bank, the newly renovated Ritz-Carlton, Philadelphia, is situated across from City Hall. Artworks line the Park Suites’ hallway at The Rittenhouse, above.

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the life

DUCK INTO N.C.

Clockwise from top: Abe Fisher serves a 21st-century take on chopped chicken liver; the entrance to Double Knot izakaya, whose chef is opening a similar concept at the Diplomat in Hollywood; scooping hummus with fresh pita at Dizengoff, Abe Fisher’s sister restaurant.

Square’s trees, the 118-room hotel tapped the touted Alexandra Champalimaud again to redesign its sky-high R floor. Measuring 575 to 1,700 square feet, the floor’s 15 rooms and suites are as exquisitely understated as the locals’ colonial townhouses and Main Line manses. No detail is left out, such as the limestone baths’ Acqua di Parma amenities. For the next level of pampering, book the rose and diamond dust body polish and massage with Natura Bissé products in the revamped Spa. The team also thought, why have an ordinary gift shop when you can have a lifestyle concept curated by Kate Egan of Egan Day fine jewelry boutique? Local designers like society florist Matthew Muscarella and Teresa Chang, whose hand-thrown clay dinnerware is collected by Martha Stewart, account for half the wares. Culinary options expand as well. In addition to Lacroix, a fine dining restaurant where wine director and advanced sommelier Justin Timsit can be spotted on the floor fresh from winning New York’s best sommelier, Scarpetta opened in September.

MIAMI-PHILLY FOOD CONNECTION Restaurateurs are following powerhouse Stephen Starr’s migration from Philly to Florida. CookNSolo, chef Michael Solomonov’s hospitality group whose marquee restaurant Zahav jumpstarted the Middle Eastern food movement, brings Federal Donuts to Wynwood this winter. One of its Philadelphia locations sits across from the group’s Dizengoff, where queues form for authentic hummus like the kind sold along its namesake street in Tel Aviv.

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The group’s adjacent Abe Fisher focuses on the cuisine of the Jewish diaspora, as if famous delis, from Schwartz’s in Montreal to the defunct Wolfie Cohen’s Rascal House in Miami Beach, melded in an upscale interpretation. Your grandpa’s fedoras decorate walls, while flowing cocktails would shock your bubbe. The two-seat chef’s counter peeks into a new era for chopped liver and potato latkes. Montreal short ribs, the house specialty, are smoked, sliced and stacked on rye bread with a trio of mustards. Minding Jewish mothers everywhere, meals begin and end with carbs — schmaltz rugelach and spiced blondies. Solomonov and partner Steve Cook’s Sansom Street monopoly grows soon with Rooster Soup Co., a sustainable luncheonette that turns Federal Donuts’ chicken carcasses into broth for matzoh ball soup.

MJS Restaurants founder Michael Schulson makes his Florida debut at the Diplomat Resort & Spa in Hollywood by year’s end with Monkitail, a Japanese-style izakaya. Until then, visit Double Knot, his new subterranean izakaya on the same Philly block as his Sampan and Graffiti Bar. Schulson spent months collecting nautical lighting, singeing wood and dripping candle wax to cultivate its steampunk patina.

When Philadelphians want to get away, they have a wealth of naturally beautiful regions, from the Jersey Shore to the Brandywine Valley.

North Carolina’s Outer Banks is another treasured vacation spot, where the quieter off-season still offers excellent beach days on top of kayaking and hunting. That’s how the town of Duck got its name.

Surrounded by multimillion-dollar homes between the Atlantic Ocean and Currituck Sound, the 120-room Sanderling Resort unveiled its full renovation in summer. Book a floor-through penthouse suite in the Beach House for sunrise coffee and sunset vino on dual waterfront balconies.

The north wing is designed for young families, with connecting rooms and a kids’ pool, while couples appreciate the south wing’s king beds and adults-only tranquility pool. But kids of all ages receive a s’mores kit to take down to the fire pits.

Part of the upgrade, the 6,000-square-foot spa partnered with Babor skin care for exclusive facials like Fancy A’ Lift, a 50-minute attack on gravity with its line of HSR creams.

Dan Grunbeck, chef de cuisine for the property’s Kimball’s Kitchen, waits for this time of year when yellowfin tuna runs 10 miles off the coast and scallops taste sweeter, especially wrapped in his homemade prosciutto. He shops the farmer’s market for butternut squash and cabbages, and pumpkin may end up as a cobbler with toasted marshmallow. On October 22, the restaurant celebrates Robert Mondavi’s 50th anniversary with a prix-fixe menu featuring wagyu, foie gras and the winery’s reserve cabernet sauvignon.

The Lifesaving Station, the resort’s casual, all-day eatery, preserves a piece of this treacherous coast’s history. The secret to its shrimp and grits lies in fresh, briny seafood, cream cheese and Amish butter. Enjoy the dish more with a mulled bourbon cocktail. sanderling-resort.com. —RK

the life Clockwise from left: The Barnes Foundation hosts a French photography exhibit this fall; leading designer Stephen Burks is participating in this month’s DesignPhiladelphia festival; Rikumo specializes in Japanese wares and demonstrations; Michael Solomonov brings his Federal Donuts to Wynwood this winter.

WHERE TO GO STAY Ritz-Carlton, ritzcarlton.com/philadelphia.

The Rittenhouse, rittenhousehotel.com.

EAT/DRINK Aqimero, richardsandoval.com/aqimero.

Lacroix, lacroixrestaurant.com.

Scarpetta, ldvhospitality.com.

Zahav, zahavrestaurant.com.

Federal Donuts, federaldonuts.com.

Dizengoff, dizengoffhummus.com.

Abe Fisher, abefisherphilly.com.

Rooster Soup Co., roostersoupcompany.com.

Double Knot, doubleknotphilly.com.

Sampan, sampanphilly.com.

Graffiti Bar, sampanphilly.com.

Amada, philadelphia.amadarestaurant.com.

Olde Bar, theoldebar.com.

Bar Volvér, philadelphia.volverrestaurant.com.

El Studio, garcesgroup.com.

24, garcesgroup.com.

Saint Benjamin Brewing Co., stbenjaminbrewing.com.

SEE/DO Rittenhouse Spa, therittenhousespaclub.com.

Rikumo, rikumo.com.

NINObrand, ninobrand.com.

Art in the Age of Mechanical Reproduction, artintheage.com.

Barnes Foundation, barnesfoundation.org.

DesignPhiladelphia, designphiladelphia.org.

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Patrons will never say no to his edamame dumplings in truffled sake dashi, the dish that made him a star 15 years ago. But they equally approve of Schulson’s seared albacore tataki in ponzu, and shaved hearts of palm dressed in yuzu vinaigrette. People pick off every last morsel of hamachi collars slathered in fermented miso paste, too. The shokunin negroni’s subbing of Junmai sake for gin lightens the classic aperitif.

Fall mochi flavors finish off the wild strawberries.

Since starting with Andalusian tapas at Amada, Jose Garces has explored Mexican street food, burgers and farm-to-table fare. For The Olde Bar, his ode to New England seafood, the chef didn’t mess around much with the 19th-century home of the shuttered Old Original Bookbinder’s. Take in the dark bar’s ornate wood carvings with a cocktail list that made it all the way to this year’s James Beard semifinals; and a bowl of sherry-laced turtle soup garnished with a quail egg.

Garces, who operates restaurants aboard the Miami-based Norwegian Escape along with Miami Beach’s Pubbelly Boys, has hinted for years at opening one of his Philadelphia concepts in Miami. In the meantime, he’s sticking to the city he knows: He’s preparing to roll out an à la carte finedining menu for Bar Volvér, plus open El Studio for events and cooking classes in his headquarters as well as 24, a wood-fired pizzeria in a LEEDcertified residential tower.

It’s a good thing for beer drinkers that the term Pennsylvania Dutch is a misnomer and actually refers to German settlers who transformed Philly into a beer capital long before Milwaukee.

As we know, Benjamin Franklin was quite the

OCTOBER IS PRIME TIME Blow your yen at Rikumo, a Japanese lifestyle store with an event space for matcha cooking classes and basket weaving. Brooklyn-based Doug Johnston demonstrates the latter on October 14. Pick up his wares along with Hinoki cypress incense holders and Binchotan water purification sticks.

NINObrand designer Bela Shehu channels a no-nonsense New Yorker with her penchant for black clothing. Try on the Tristan, a cowlneck dress that snaps into a jumper, and the Noor, a tiered peasant dress in machine-washable crepe. Slide on an oversize, thread-thin Morris ring in sterling silver for the total “health goth” look.

Spruce up the cocktail cart at Art in the Age of Mechanical Reproduction, where vodkas infused with sweet potato and chicory hail from Tamworth Distilling in New Hampshire. Bust out Snap, a cordial inspired by a blackstrap molasses and grated ginger lebkuchen (a Pennsylvania Dutch sweet), for Halloween.

Want to visit Pérez Art Museum Miami’s former director, Thom Collins, at his new gig?

As The Barnes Foundation’s executive director and president, he oversees a renowned art collection whose works by Renoir and Picasso, among others, often require a reservation.

October schedules a Matisse symposium and the premiere for “Live and Life Will Give You Pictures: Masterworks of French Photography, 1890-1950.”

The annual DesignPhiladelphia festival also returns this month with dozens of events for subjects about the tiny house trend to the Rail Park, Philly’s answer to the High Line.

Klip Collective presents knockout light and sound installations at Arch Street Meeting House and Longwood Gardens.

WORDS BY REBECCA KLEINMAN

MICHAEL PERSICO (ABE FISHER), MICAH HANSON (SAINT BENJAMIN), MICHAEL T. REGAN (ZAHAV)

homebrewer, hence the muse of Saint Benjamin Brewing Company. Its new taproom feeds the emerging, restaurant-deficient Kensington neighborhood hearty meals like a ham-and-cheese sandwich on a soft pretzel roll. RiverCity Ale ushers in Oktoberfest.

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Miami | Naples | Ft. Lauderdale | Orlando South Miami | Aventura | Boca Raton

INDULGE O C TO B E R 2 0 1 6

PHOTO FELIPE CUEVAS

Fall for Miami.

Fashion and Miami go together like caviar and Champagne. They complement each other. They belong together. In Miami, where our styles are as varied as we are, our anything-goes ethos doesn’t keep us from looking our best. We celebrate fall’s arrival with designer dresses straight from the runways and the racks. Their bold, eye-catching prints make as much of a statement on breezy, carefree looks as they do in elegant, party-ready numbers. They’re ideal for Miami in the fall, when our event calendars fill up again, and we never know when we’ll need to pivot from casual to couture — sometimes in the same evening.

Miami has a new, sky-scraping boost of sophistication as Brickell City Centre transforms the downtown landscape with its mix of upscale residences, restaurants and hotel rooms.

Fashion rises to the occasion this season in the form of designer print dresses, providing the building blocks for smart and sexy looks to take you from day through night.

On the following pages, see sensational outfits in action throughout the new Reach condominium and East, Miami hotel, including Quinto la Huella restaurant and Sugar rooftop lounge. Ramona Messore, vice president and general manager of Brickell City Centre’s new Saks Fifth Avenue, opening in November, lends insight into each look.

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“A NEW TWIST ON THE BODY-CON DRESS,” MESSORE SAYS, “PERFECTLY COMPLEMENTED BY THE PRADA SANDALS.” Alice + Olivia Rosalee Embellished Dress, $895.

Prada Bicolor Velvet Crisscross Platform Sandals, $825

“BLACK AND WHITE NEVER GOES OUT OF STYLE. THIS DRESS EXEMPLIFIES THE ELEGANCE OF THE MODERN WOMAN.” This Page: Jonathan Simkhai Embroidered Organza Gown, $1,275.

Sophia Webster Layla Pom-Pom Sandals, $1,195.

Fendi Oversize Cat-eye

“THE LITTLE BLACK DRESS GETS A MAKEOVER: WITH STRATEGIC PRINTS AND A SIMPLE SILHOUETTE — JUST RIGHT FOR A NIGHT OUT.” Opposite Page: Roberto Cavalli Long-Sleeve Printed Dress, $1,395.

Saint Laurent Star Wallet with Chain, $1,550.

Aquazurra Kai Suede Pumps, $825

“THIS IS MIAMI’S TAKE ON UPTOWN BOHEMIAN.” This Page: Zimmermann Karmic Aura Mirror Silk Mini Dress, $2,250.

Chloe Faye Bag, $2,650.

Chloe Jackson Round Sunglasses, $395.

Giuseppe Zanotti LaserCut Suede Lace-Up Sandals, $1,295.

“THE ROMANCE OF THIS MAXI DRESS MAKES IT EASY TO STAY COMFORTABLE AND FASHIONABLE ... AN OUTFIT READY TO TAKE ON ANY ADVENTURE.” Opposite Page: Mary Katranzou Sleeveless Maxi-Dress, $1,535.

Valentino Multi-Studded Leather Gladiator Thongs, $1,145.

“SIMPLICITY DOESN’T HAVE TO BE BORING.” Escada Dondi Pleated Heart-Print Dress, $1,275.

Valentino Hand-Painted Bag, $2,675.

“ACCESSORIES TAKEN TO NEW HEIGHTS: PAIRED WITH ZANOTTI SANDALS FOR A TOTALLY FAULTLESS LOOK.” Peter Pilotto Stamp Stretch Minidress, $945.

Giuseppe Zanotti Jeweled Suede T-Strap Sandals, $1,995.

“THIS DRESS SAYS THAT YOU’RE NOT AFRAID TO HAVE FUN WITH PRINTS — AND THE GREEN HUES MATCH ANY SOUTH FLORIDA COCKTAIL PARTY.” Versace Cap Sleeve GardenPrint Fit & Flare Dress, $850.

Prada Colorblock Patent Leather D’Orsay Ankle Strap Sandals, $1,150.

“FOR EVERY SHOE FANATIC, ZANOTTI’S SANDAL IS READY FOR TAKEOFF. PAIRED WITH THIS PRINTED DRESS, CHIC STYLE IS GUARANTEED.” Versace Red Crewneck Printed Dress, $825.

Giuseppe Zanotti Suede Wing Sandals, $1,595.

“SOFT YET STRIKING DESIGNS ARE ALWAYS THE TALK OF THE TOWN, AND THIS DRESS IS NO EXCEPTION. WEAR IT TO A COCKTAIL PARTY, AN INTIMATE RECEPTION OR A FORMAL REUNION; IT’S AS VERSATILE AS YOU WANT IT TO BE.” Alexander McQueen Obsession Print Crepe Dress, $2,165.

Alexander McQueen Obsession Print Knuckle Box, $1,695.

Gianvito Rossi Etoile Mesh & Crystal Mules, $1,995.

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Miami Swim Week hits the beach Teeny bikinis, one-pieces (a lot of one-pieces) and chic cover-ups stole the spotlight at Miami Swim Week’s runway shows and satellite parties this summer. New labels like Jade and For Love and Lemons vied for eyes with established designers like Lee + Lani, Gottex and Luli Fama. Swim Week festivities spilled over to a number of South Beach hotels, including the W, the Delano and the Setai. PHOTOGRAPHY BY DAVID HEISCHREK / dhpa.com

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1, 2, 3: Gottex unveiled its 2017 Swimwear Collection at the W Hotel. 4: Backstage at the Style Saves Swim event at the Setai.

5: Taylor Cole and Salomé Muriel browse the NOBE67 pop-up at the Delano. 6: Model Marcela Braga stops for a selfie at Style Saves Swim. 7, 8: Luli Fama’s runway show at Funkshion revealed its 2017 line. 9: Julio Iglesias Jr. at Style Saves Swim.

10: Prepping for the Luli Fama show at Funkshion.

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Good vibes across the Who says Miami slows down in the summer? From galas to gallery openings, June, July and August provided plenty of excuses for party people to dress up and get out. See who our cameras captured at the hottest events before Labor Day. PHOTOGRAPHY BY MANNY HERNANDEZ / mannyhernandez.com

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5 1: Tatiana Suarez (left) and Diana Larrea at the opening of Las Ilustres exhibit at Butter Gallery. 2: DJ Irie (left) and Jamie Foxx the #InspIRIE Dinner. 3: Juwan and Jenine Howard at the Irie Foundation #InspIRIE Dinner at the Shelbourne. 4: Selena Weber (left), Oren Alexander and Sofia Ellingsworth at the #InspIRIE Dinner. 5: Modernage at Poplife Social at Pérez Art Museum Miami. 6: Emilio and Gloria Estefan at the opening of Estefan Kitchen Express at Miami International Airport. 7: Ana and Sean Wolfington at the NBC Universal Telemundo event at Cantina La Veinte. 8: Ana Jurka and Omar Amador at NBCUniversal’s Road to Rio event at Telemundo. 9: Betsy Pérez (left) and Nora Bulnes at Bagatelle Miami Beach. 10: Shareef Malnik and The Forge executive chef Julia Doyne at Taste of the Nation at Soho Studios. 11: Emily McKenzie (left) and Ansley Campbell at Poplife Social. 12: DJ Michelle Leshem at The Standard.

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food&drink MAINLAND MIAMI GLASS & VINE

CIBO WINE BAR

DRAGONFLY IZAKAYA & FISH MARKET

KONE SUSHI

Experience Glass & Vine, Grove Bay Hospitality Group and star chef Giorgio Rapicavoli’s wildly popular concept situated in the heart of Coconut Grove’s Peacock Park. Diners can enjoy modern Floridian cuisine with seasonal options from Garden, Sea and Land portions of the menu. Take in the beautiful outdoors and delight in shareable plates while cooling off with signature cocktails handcrafted with freshly pressed juices. 2820 McFarlane Road, Coconut Grove; 305-200-5268; glassandvine.com

Cibo Wine Bar in Coral Gables brings authentic rustic Italian flare blended with a vibrant nightlife to the Miracle Mile.

This Italian restaurant and wine bar, created by the Liberty Entertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere that has become a go-to hot spot. Cibo is ideal for a casual, relaxed meal yet sophisticated enough for a special night out.

45 Miracle Mile, Coral Gables; 305-442-4925; cibowinebar.com

A modern interpretation of the Japanese Izakaya. We took inspiration from the Tsukiji fish market in Japan to offer a complete catch-to-consumption experience in an upscale yet approachable atmosphere. Fresh seafood. Seasonal veggies. Meats coked to perfection on our robatayaki grill. Join us for something artfully crafted and wholly unexpected.

5241 Northwest 87th Avenue, Doral; 305-222-7251; dragonflyrestaurants. com/doral-florida/

T H E P L AC E S D E F I N I N G M I A M I’S F O O D I E S C E N E.

Fusing Japanese and Brazilian cuisine in the perfect combination, Kone Sushi is a new concept of sushi restaurant with an exclusive and unique menu that delights locals and travelers. Recognized in South Beach as the best sushi for three years in a row, the restaurant is now in the diverse foodie scene in the heart of downtown Miami, where you can enjoy what Miami is truly about: quality food, great drinks and fun times. 247 Southeast First Street, Miami; 305-373-7622; konesushi.com

NIU KITCHEN

Small but mighty, NIU Kitchen transports diners to Barcelona with its fresh, straightforward takes on modern Spanish cuisine. A Spanish-focused wine list includes hard-to-find gems. Open for lunch and dinner.

134 Northeast Second Avenue, Miami; 786-542-5070; niukitchen.com MIGNONETTE

Chef-owner Daniel Serfer and chef de cuisine Bobby Frank serve fresh fish “plain and fancy” at Mignonette, a New Orleans-style oyster bar in Edgewater. Stop in for a platter on ice from the raw bar, and stay for warm hospitality (and dessert!)

210 Northeast 18th Street, Miami; 305-374-4635; mignonettemiami.com ZEST

Chef Cindy Hutson and partner Delius Shirley (Ortanique on the Mile) recently opened their contemporary restaurant, Zest, in downtown Miami’s Southeast Financial Center. Open for lunch and dinner, Zest offers a modern interpretation of Hutson’s seasonally driven island fare. The indoor-outdoor bar offers one of downtown’s hottest places to imbibe, while an adjacent market, Zest MRKT, features grab-and-go items for breakfast and lunch.

200 South Biscayne Boulevard, Miami; 305-374-9378; zestmiami.com

PINCH KITCHEN

Run by alums of the Pubbelly empire, this cozy MiMo spot turns out fresh food with big flavors, complemented by a robust craft beer list. The New American menu changes frequently. Look for special events like vegan nights and pairing dinners.

8601 Biscayne Boulevard, Miami; 305-631-2018; pinchmiami.com

R HOUSE

Wynwood’s R House is part restaurant, part bar and part art gallery that features local Miami artists and musical acts. A place where diners, imbibers, art mavens and music lovers come to enjoy a full sensory experience. Chef-owner Rocco Carulli offers a New American menu with references to his Mediterranean heritage and culinary travels. Voted Best Wynwood Restaurant, R House is a unique dining and entertainment destination in Miami’s hottest neighborhood.

2727 Northwest Second Avenue, Miami; 305-576-0201; rhousewynwood.com

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INDULGE | AUGUST / SEPTEMBER 2016 | www.miamiindulge.com

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PROOF PIZZA & PASTA

As the name suggests, Proof equally pleases with its pastas and its pizzas. And the salads and homemade macaron-ice cream sandwiches are not to be missed.

Chef-owner Justin Flit and his team have found a winning recipe in midtown.

]

South of Fifth’s Cibo Wine Bar is big, bold, and life is beautiful. Cibo Wine Bar is the biggest Italian restaurant in all of South Beach. Created by Liberty Entertainment Group, this bold and beautiful 12,000-squarefoot space is a blend of old-world rustic and modern industrial chic.

When in Miami, Cibo cannot be missed!200 South Pointe Drive, Miami Beach; 305-987-6060; cibowinebar.com

CIBO WINE BAR

3328 North Miami Avenue, Miami; 786-536-9562; proofpizza.com BOURBON STEAK

Chef Michael Mina’s Bourbon Steak at Turnberry Isle is at the top of any foodie’s must-dine list. Executive chef Gabriel Fenton, pastry chef Patty Lopez and Bourbon Steak’s hospitality team aim to impress diners during Miami Spice and year-round.

19999 West Country Club Drive, Aventura; 786-279-6600; michaelmina.net

MIAMI BEACH THE FORGE MEAT MARKET

Lincoln Road’s award-winning contemporary steakhouse, Meat Market boasts a sophisticated ambiance with sizzling energy, a happening bar scene and nationally renowned mixology program, and a savvy menu featuring prime cuts of beef, fresh fish and seafood and poultry from Executive Chef and co-owner Sean Brasel. Additional locations in Palm Beach and Puerto Rico. 915 Lincoln Road, Miami Beach; 305-532-0088; meatmarket.net

The Forge Restaurant and Wine Bar is an iconic Miami Beach steakhouse owned

by Shareef Malnik and under the helm of Executive Chef Julia Doyne. The Forge dates to the 1920s and remains an internationally renowned luxury dining destination.

With more than 30,000 bottles in its globally acclaimed Wine Cellar, The Forge carries one of the largest and most rare wine collections in the world.

432 41st Street, Miami Beach; 305-538-8533; theforge.com

Guests can Uber to the restaurant using the new Dinner, Drinks and a Driver promotion and receive up to $30 off the bill by showing their Uber receipt. In the Il Mulino New York tradition, classic Italian cuisine melds with Art Deco scenes on beautiful South Beach. Enjoy exquisite dishes paired with an extensive selection of wine and handcrafted cocktails.

840 First Street, Miami Beach; 305-372-1221; ilmulino.com

IL MULINO NEW YORK

TIMO

Chef-owner Tim Andriola’s upscale-yet-casual charmer in the heart of Sunny Isles Beach is one of the area’s top dining destinations for rustic and refined Italian and Mediterranean cuisine. Indulge in Andriola’s homemade pastas, carefully sourced vegetables and satisfying wood-fired pizzas.

17624 Collins Avenue, Sunny Isles Beach; 305-936-1008; timorestaurant.com TASTE BUDS OF INDIA

VIA EMILIA 9

A South Beach hidden gem for two years, Via Emilia 9 got a face-lift this summer, complete with a new kitchen layout and menu additions. Chef Giancarlo “Wendy” Cacciatori and wife Valentina are there daily to give guests the true feel and experience of a working Italian restaurant.

1120 15th Street, Miami Beach; 786-216-7150; viaemilia9.com LURE FISHBAR

New York chef Josh Capon’s South Beach outpost of his popular Lure Fishbar is a seafood stunner at the Loews Miami Beach. Executive chef John Iatrellis masters fish in all its preparations (not to mention the award-winning Bash Burger), and the cocktail and wine program are top-notch. A private room is available for special occasions. 1601 Collins Avenue, Miami Beach; 305-695-4550; lurefishbar.com

Taste Buds brings to you the highest-quality Indian cuisine. Taste Buds takes great pride in providing friendly, attentive service along with serving authentic Indian cuisine using the freshest produce, every time to every guest. The restaurants serve remarkably delicious food paired with exquisite beverages, which meet the highest standards of quality and freshness. Additional locations in South Miami and Coral Springs. 946 Normandy Drive, Miami Beach; 786-773-2033; tastebudsofindia.com

FORT LAUDERDALE/HOLLYWOOD MAMA MIA ITALIAN RISTORANTE

Chef Yukie Horata is a Japanese-born chef who fell in love with South Florida and through a chance meeting connected with Mama Mia owner Joseph Franco.

After receiving a culinary masters from Le Cordon Bleu, Yukie has continued to wow diners through her techniques and refined palate. Through her food she will take you on a journey that shows why Italian food has become the great American staple it is today. 1818 South Young Circle, Hollywood; 954-923-0555; miagrill.com For Dining Guide advertising opportunities, contact Kristina Schulz-Corrales:

kcorrales@miamiherald.com

www.miamiindulge.com | AUGUST / SEPTEMBER 2016 | INDULGE

91

INDULGE Showcase

Our guide to unique South Florida products and experiences

KIRK JEWELERS Experience the genuine difference! As an official retailer for Patek Philippe, Tudor, TAG Heuer and other luxury Swiss watch brands, select timepieces come with the unmatched ‘Kirk Lifetime Service’ for your peace of mind.

Kirk Jewelers also offers an amazing selection of designer and bridal jewelry from brands like Chimento, Roberto Coin, Rebecca and Ritani. Visit the flagship boutique in Downtown Miami. www.kirkjewelers.com 142 E Flagler Street, Miami 305-371-1321

INDULGE Showcase

Our guide to unique South Florida products and experiences

1. EL DORADO The Opera Formal Dining Set has arrived from Italy with love. Made to last, this ultramodern furniture collection features sophisticated, unique and distinctive artisanal workmanship with walnut veneers and inlaid games that emphasize the sharp design of each piece. This durable dining room set features superior 100% Italian design, hidden storage for table leaves (one 20-inch insert leaf included), a pedestal base and chairs upholstered in polyester and viscose, conceiving a unique, warm, elegant effect with each piece you acquire for your home. With the utmost attention to detail in the manufacturing process, it is evident that its deep walnut veneers and the two-tone contrast are perfectly integrated throughout each piece. $2,399. www.livbyeldorado.com Multiple locations

EL DORADO The Ghost Queen Platform Bed creates industrial style for your bedroom. This lowprofile bed celebrates its simple design with powder-coated metal legs, veneers, raised wood grain and a rectangular panel headboard. Available in Queen and King sizes. $999. www.eldoradofurniture.com Multiple locations

1

2 2. POLTRONA FRAU GROUP MIAMI RENOVATION ROOM

Renovation Room is a furniture showroom that specializes in complete Toncelli Cucine is a customized luxury kitchen system now available at Poltrona Frau Group concierge and interior design services. We represent beautiful, transitional and Miami. At Toncelli, the great Italian tradition of cabinetmaking has moved to a contemporary contemporary lines of upholstery, case goods, lighting, accessories, artwork state-of-the-art “sartorial” kitchen where professional skills are renewed by technology. and fine bedding. We carry highly regarded lines such as Ciacci, Black Tie, Toncelli Cucine creates unique, inimitable and customized products by continuously searching Gallotti & Radice, Sormani, Hickory Chair, Artemide, Verellen, John Ford, for exclusive material, unique finishes and refined details, like leather, and innovative and Terzani, Camerich, Trica and Huppe, including Renovation Room’s exclusive futuristic components like cement mousse. Models of Toncelli Cucine are on permanent private label lines and many more. display at Poltrona Frau Group Miami showroom in the Design District. www.renovationroom.com www.poltronafraugroupmiami.net 500 E Hallandale Beach Boulevard, Hallandale Beach 3800 NE Miami Court, Miami 954-900-7207 305-576-3636 5070 North Federal Highway Lighthouse Point, FL 954-900-7207

YAMINI KITCHENS AND MORE Yamini Kitchens and More offers a variety of Italian furnishings to help make your dream home a reality. Please visit our new location, where we have a complete exhibition of kitchens, closets, baths and interior doors. Our exclusive materials and exceptional designs are sure to bring a piece of Italy to your home. Whether you are planning to remodel or build a new home, Yamini Kitchens and More can offer a great variety of compositions and options according to your needs. www.yaminikitchens.com 3232 SW 22nd Street Suite #100, Miami 305-446-4754

SPECIAL ADVERTISING SECTION

5. THE SLIDING DOOR COMPANY

South Floridians now have a tool to modify, beautify and increase the value of their homes using the Sliding Door Company of Florida. Within hours any space can be transformed, rooms can be

www.miamiindulge.com | OCTOBER 2016 | INDULGE 93

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The -* APR for the featured product is calculated as follows: 5/15 HELOC, Prime --() > minus 0.50% for the ďŹ rst months. To 9 8B 3 take advantage of this offer, an B &) ) 3 application must be submitted by 01/31/2017. Approval is subject to Underwriting, including review of credit history. Other Restrictions may apply. Consult your tax advisor concerning interest deductibility. For more information, refer to â&#x20AC;&#x153;What You Should Know About Home Equity Lines of Creditâ&#x20AC;?, a consumer information booklet prepared by the Federal Reserve. Other programs available. Limited time offer. Rates and offers subject to change without notice.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

Gulliver Academy cordially invites parents to its Open House Breakfast Events for Grades PreK3-8

          

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www.miamiindulge.com | OCTOBER 2016 | INDULGE 95

Diinner Dinn DDinne Dinner er W With ithh Th ith The he

Divas

CELEBRITY IMPERSONATORS SHOW hosted by Nicolette & Amanda Austin

Thursdays & Sundays

THE ULTIMATE IN DRAG DINING 954.567.0987 1421 E. Oakland Park Blvd • Ft. Lauderdale, FL • LipsUSA.com NEW YORK CITY • SAN DIEGO • FT. LAUDERDALE • ATLANTA

THE BEST PLACE IN FLORIDA TO CELEBRATE YOUR BIRTHDAY OR BACHELORETTE PARTY 96

INDULGE | OCTOBER 2016 | www.miamiindulge.com

experience pof care bestanddental service

Come the

in our newly expanded facility

NEW PATIENT SPECIAL: $59 Exam, Xrays and Cleaning (1110, 0150, 0210)

9818 Pines Boulevard Pembroke Pines, FL, 33024

954-239-7064 www.lgonzalezdds.com

Goya’s Outstanding Quality: The Key to Recipe Success Black Bean Quesadillas

When you use the best ingredients, the results are excellent every time.

With GOYA® Black Beans, you can trust that each U.S. #1 Grade bean* will be whole, plump and delicious from the first bite to the last.

For more great recipes and coupons, visit goya.com

Serves 4 | Prep time: 5 min. | Total time: 15 min.

INGREDIENT S ®

1 cup GOYA Pico de Gallo Salsa 1 can (15.5 oz.) GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed ½ cup shredded Monterey jack cheese 2 tbsp. finely chopped fresh cilantro 4 10” GOYA® Tortillas (for Burritos) 1 tsp. GOYA® Extra Virgin Olive Oil GOYA® Salsita (optional)

DIREC T IONS 1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.

2. Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.

3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.

4. Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired. ®

www.miamiindulge.com | OCTOBER 2016 | INDULGE 97

indulgence

By Claudia Miyar

W

hat does it mean to have It? Rudyard Kipling defined the ephemeral quality of this charismatic appeal in a 1904 short story. “It isn’t beauty, so to speak, nor good talk, necessarily,” he wrote.

“It’s just It.” This usage bubbled beneath the surface as British slang before showing up in popular culture by the 1920s. The Elinor Glyn novella It and the 1927 film of the same name that starred Clara Bow gave rise to the term “It girl.” Glyn had an older sister, Lucile, who was a fashion designer (and Titanic survivor). Lucile is credited with being the first designer to reveal her new styles with lights and music, inspiring the modern runway show. Fitting, then, that the fashion world would be become a major arbiter in defining what — and who — has It. Remember the ’90s, when there was a frenzy over It bags, the designer purses with rabid followings? While most of that madness has subsided, prized bags certainly remain within fashion’s inner sanctum. French luxury house Celine regularly turns out such distinctive pieces, like the new Nano Luggage Shoulder Bag in Ballerina Lizard. No flashy branding or extreme hardware needed, just gorgeously undulating lines and intoxicatingly flawless craftsmanship. Carry whatever you want in this tote, and know that it will always have It. $5,900. Céline at Miami Design District, 191 Northeast 40th Street, 101, Miami; 305-866-1888; celine.com.

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INDULGE | OCTOBER 2016 | www.miamiindulge.com

©2016 Swarovski Lighting, Ltd

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