Lidia's Italy at Home #5

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LIDIA'S ITALY AT HOME.indd 28

02/07/21 18:35

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Peach and Plum Bread Lasagna

Quick Tiramisù Cups

Raw and Cooked Salad

Zucchini in Scapece

Italian “Baked” Beans

Bricked Chicken

Spicy Potato Salad

Skillet Meatloaves

Macaroni and Cheese

Fregola Salad

Rigatoni alla Norma

Campanelle with Raw Heirloom Tomato Sauce

Grapefruit–Vermouth Spritz

Peach–Basil Sgroppino

Strawberry Gelato

Rum Punch

Grilled Lamb Skewers

Florentine-Style Steak

Panzerotti

Spaghetti with Clams

Crispy Baked Tomatoes

Panelle Sandwiches

Braised Broccoli Rabe with Burrata

Grilled Swordfish Rollatini

Caponata

Tomato-Garlic Bread

Pizzelle

Grilled Pork Chops with Plum and Red Onion Mostarda

Mixed Bean, Caper, and Basil Salad

Campari IPA Cocktail

Clambake Italian-Style

Barley Salad with Chicken and Giardiniera

Chilled Corn and Yellow Tomato Soup

Cherry Jam Tart

Trenette with Pesto Genoa-Style

Spicy Cornish Hens with Salsa Verde

Panzanella

Savoy Cabbage and Bell Pepper Slaw

Shrimp and Melon Salad

Zucchini and Corn Fritters

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Lidia's Italy at Home #5 by Lidia Bastianich - Issuu