Strawberry Gelato Gelato alla fragola
Fabbri makes wild strawberries preserved in syrup that bring the flavors of a ripe, sweet berry to your table year round. I love this version of gelato—it’s so easy and requires no cooking.
Yield Serves 4 to 6
Ingredients
Recipe Whisk the cream and sweetened condensed milk in a large bowl until light and foamy. Transfer to an ice cream machine and churn according to manufacturers’
2 cups chilled heavy cream
instructions. When the gelato is almost done, add the
1 (14-ounce) can sweetened condensed milk
strawberries, syrup, vanilla, and almond extract through
½ cup chopped strawberries in syrup,
the feed tube. Churn 5 minutes more, until very thick.
such as Fabbri, plus 3 tablespoons syrup from the jar, plus more for serving 1 teaspoon pure vanilla extract
Pack into a lidded container and freeze until firm, at least 4 hours. Scoop into bowls to serve, topping with more strawberries and syrup.
¼ teaspoon almond extract 83
LIDIA'S ITALY AT HOME.indd 83
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