Peach–Basil Sgroppino Sgroppino di pesche e basilico
Recipe Chill 2 champagne flutes in the freezer for 15 minutes. Combine the sorbet, Prosecco, and vodka
The sgroppino is a slushy Italian dessert cocktail
in a spouted measuring cup. Stir until slushy. Pour
and is usually made with lemon sorbet and plain
into the chilled flutes, garnish with peaches and
vodka. It’s perfect for hotter weather and I find the
basil, and serve immediately.
addition of peaches and basil make it even more summery.
Yield Makes 2 cocktails
Ingredients 1 cup peach sorbet 8 ounces Prosecco rosé 2 ounces peach vodka Peach slices and basil sprigs, for garnish
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LIDIA'S ITALY AT HOME.indd 89
02/07/21 18:36
