DINNER MENU Starters * Homemade breaded brie chunks with cranberry jelly. * Tossed chicken and mango salad with avocado. * Prawn skewers with pineapple & peppers and a chilli glaze. * Creamy garlic mushrooms on sourdough toast. * Old post pate homemade chicken liver pate with toasted brioche and red onion marmalade.
Mains * Rolled flank steak stuffed with spinach, mushrooms, bell peppers and smoked bacon served with bearnaise sauce on a bed of couscous. * Herb Crusted Hake on a bed of provencal sauce. * Bangers and mash in a red onion gravy. * Old Post breast of chicken served with honey roasted root veg and a nutmeg jus. * Darne of Salmon on a bed of spinach with a citrus cream sauce. * Roasted chunky ratatouille cannelloni.
All served with your choice of pototoes. Fillet and Sirlion steaks available on request please ask your server for size and price.
2 course â‚Ź19.50 3 course â‚Ź22.50