DINNER MENU Starters * Black pudding, apple, beetroot salad. * Coconut breaded prawns with lime mayo. * Chicken mushroom vol-au-vent. * Stuffed baked mushroom with smoked brie. * Old Post trio of bruschetta.
Mains * Pork Wiener Schnitzel with mushroom cream sauce. * Medallions of Beef with Mustard sauce. * Herb stuffed Chicken on a bed of wilted spinach and bacon with red wine jus. * Baked Haddock on a bed of lime infused couscous with hollandaise sauce. * Thai Green Chicken curry with homemade poppadoms and rice. *Spinach & Ricotta Tortellini with sweet potato cream sauce.
All served with your choice of pototoes. Fillet and Sirlion steaks available on request please ask your server for size and price.
2 course â‚Ź19.50 3 course â‚Ź22.50
Happy Endings * Homemade Chocolate Brownie * Tarte Tatin * Pavlova * Banana Fritters