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PROGRAMA
Programa científico
JUEVES 4 DE NOVIEMBRE DE 2021
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9:30- 9.45 – INAUGURACIÓN DEL WORKSHOP
9:45-10:45 - CONFERENCIA INAUGURAL
Ángel Medina. Working with rural communities in Ethiopia to fight mycotoxins: what we have learnt.
Applied Mycology Group. Cranfield Soil and AgriFood Institute. Cranfield University (UK).
Sesión I: TOXICOLOGY
Moderan Jordi Mañes i Vinuesa y María Luisa Fernández Cruz
10:45 -11:00
THE ROLE OF PUMPKIN EXTRACT AND FERMENTED WHEY AGAINST AFB1 AND OTA-INDUCED IMMUNOTOXICITY IN VITRO
M. Frangiamone, M. Lozano, A. Cimbalo, G. Font, L. Manyes
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Burjassot, Spain.
11:00 -11:15
ENHANCED CYTOTOXICITY PRODUCED BY THE CO-EXPOSURE OF MYCOTOXINS IN THE RTGILL-W1 FISH CELL LINE
E. Bernal, L. Martínez-Ortega, A. Valdehita, M.L. Fernández-Cruz
Department of Environment and Agronomy, National Institute for Agricultural and Food Research and Technology, CSIC, Madrid, Spain.
11:15-11:30
OCHRATOXIN A EXPOSURE INDUCES BEHAVIORAL CHANGES IN MICE AFTER ORAL AND IP ADMINISTRATION
M. Serrano1 , E. Beraza1, M. Izco2, E. González-Peñas3, A. López de Cerain1,3, A. Vettorazzi1, 3 , L. Álvarez-Erviti2
1 Department of Pharmacology and Toxicology, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain. 2 Laboratory of Molecular Neurobiology, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. 3 Department of Pharmaceutical Technology and Chemistry, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain.
11:30-12:00 Coffee Break
12:00-12:15
AFLATOXIN B1 AND OCHRATOXIN A DISRUPT NEURONAL DIFFERENTIATION IN SHSY5Y CELLS
M. Alonso-Garrido, M. Frangiamone, C. Carfagnini, G. Font, L. Manyes
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
12:15-12:30
SYSTEMATIC REVIEW OF NEUROTOXIC EFFECTS OF OCHRATOXIN A
E. Beraza1 , M. Serrano1 , L. Álvarez-Erviti2 , A. Vettorazzi1, 3
1 Department of Pharmacology and Toxicology, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain. 2 Laboratory of Molecular Neurobiology, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. 3 IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
12:30-12:45
REDUCTION OF AFB1 AND OTA BIOACCESSIBILITY IN BREAD ENRICHED WITH MILK WHEY AND PUMPKIN
P. Vila-Donat, F. Agahi, J. Mañes, G. Meca, L. Manyes, L. Escrivá
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, València, Spain
12:45-13:00
BENEFICIAL EFFECT OF MILK FERMENTED WHEY AND PUMPKIN EXTRACT AGAINST AFB1 AND OTA IN VITRO
A. Cimbalo, M. Frangiamone, M. Lozano, L. Escrivá, P. Vila-Donat, L. Manyes
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Bujassot. Spain.
13:00-13:30
Stannek-Goebel, Lorena. Probiotics in animal nutrition and their potential to degrade mycotoxins.
EVONIK.
13:30-15:00 PAUSA COMIDA
Sesión II: DETECCIÓN DE MICOTOXINAS Y HONGOS TOXÍGENOS
Moderan Ángel Medina y Mari Cruz Moreno-Bondi
15:00-15:15
ION MOBILITY-MASS SPECTROMETRY TO EXTEND ANALYTICAL PERFORMANCE IN THE DETERMINATION OF ERGOT ALKALOIDS IN CEREAL SAMPLES
L. Carbonell-Rozas1,2 , M. Hernández-Mesa1,2 , L. Righetti3 , F. Monteau2 , F.J. Lara1 , L. Gámiz-Gracia1 , B. Le Bizec2 , C. Dall’Asta3 , A.M. García-Campaña1, G. Dervilly2
1 Department of Analytical Chemistry, University of Granada, Granada, Spain. 2 Oniris, INRAE, LABERCA, 44300 Nantes, France. 3 Department of Food and Drug, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy.
15:15-15:30
15:30-15:45
CLASSIFICATION OF INDIVIDUAL WHEAT KERNELS ACCORDING TO FUSARIUM SYMPTOMS AND DEOXYNIVALENOL BY NEAR INFRARED HYPERSPECTRAL IMAGING
A. Femenias, A.J. Ramos, V. Sanchis, S. Marín
Applied Mycology Unit, Food Technology Department, University of Lleida, AGROTECNIO-CERCA Center, Lleida, Spain.
DISPERSIVE SOLID PHASE EXTRACTION USING MAGNETIC NANOCOMPOSITE FOR THE DETERMINATION OF EMERGENT MYCOTOXINS
M. García-Nicolás, R. Peñalver, N. Arroyo-Manzanares, N. Campillo, P. Viñas
Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, Murcia, Spain.
15:45-16:00
16:00-16:15
16:15-16:30
16:30-16:45
MOLECULARLY IMPRINTED POLYMERS FOR THE SIMULTANEOUS ANALYSIS OF ZEARALENONE AND ALTERNARIOL MYCOTOXINS IN OIL SAMPLES
T. Moya-Cavas,1 J. Urraca,1 Luis A. Serrano-González,2 M.C. Moreno-Bondi1
1 Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, Spain. 2 Department of Organic Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, Spain.
APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN THE DIFFERENTIATION OF OTA AND NON-OTA-PRODUCING MOULDS IN DRY-CURED HAM MODEL
E. Cebrián1 , A. González-Mohino2 , F. Núñez1 , M. Rodríguez1 , S. Grassi3
1 Food Hygiene and Safety, Meat and Meat Products Research Institute (IProCar), Faculty of Veterinary Science, University of Extremadura, Cáceres, Spain. 2 Food Technology, Meat and Meat Products Research Institute (IProCar), Faculty of Veterinary Science, University of Extremadura, Cáceres, Spain. 3 Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy.
LIQUID-CHROMATOGRAPHIC DETERMINATION OF AFLATOXINS IN COCOA AND CHOCOLATE PRODUCTS
G. Salas1, M. Herrera1, S. Lorán1, T. Juan1, C. Guiral1, A. Sejas1, J.J. Carramiñana1, C. Yagüe2, A. Herrera1, A. Ariño1
1 Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Veterinary Faculty, Zaragoza, Spain. 2 Faculty of Health and Sports Science, Universidad de Zaragoza, Huesca, Spain.
DETERMINATION OF ENNIATINS AND BEAUVERICIN BY NON-AQUEOUS CAPILLARY ELECTROPHORESIS–TIME OF FLIGHT MASS SPECTROMETRY IN ALL IONS MODE
M.M. Delgado-Povedano, Francisco J. Lara, Emilio Borrego-Marín, Laura GámizGracia, Ana M. García-Campaña
Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.
16:45-17:00 Descanso
17:00-18:00 Reunión de coordinación de la red
VIERNES 5 DE NOVIEMBRE DE 2021
Moderan Ana-Rosa Ballester y Covadonga Vázquez
09:30-09:45
ANTIFUNGAL VOLATILE COMPOUNDS PRODUCED BY Debaryomyces hansenii AGAINST Penicillium nordicum IN DRY-CURED FERMENTED SAUSAGES
M. Álvarez, J. Delgado, E. Roncero, F. Gómez, M. J. Andrade
University of Extremadura, Institute of Meat and Meat Products, Faculty of Veterinary Science, Food Hygiene and Safety, Cáceres, Spain.
09:45-10:00
EMPLEO DE LOS MEDIOS FERMENTADOS DE HARINA Y SALVADO DE MOSTAZA AMARILLA POR BACTERIAS ÁCIDO-LÁCTICAS PARA LA BIOPRESERVACIÓN DE TOMATES
T. M. Nazareth, R. Torrijos, J. Mañes, G. Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Valencia, Spain.
10:00-10:15
10:15-10:30
10:30-10:45
10:45-11:00
11:00-11:15
AISLAMIENTO DE MICROORGANISMOS COMO POTENCIALES AGENTES DE BIOCONTROL DE HONGOS PRODUCTORES DE MICOTOXINAS EN VIÑEDO ECOLÓGICO
P. de la Huerta Bengoechea, J. Gil-Serna, B. Patiño Álvarez, C. Vázquez
Departamento de Genética, Fisiología y Microbiología, Universidad Complutense de Madrid, Madrid, España.
REDUCCIÓN DEL CRECIMIENTO FUNGICO EN QUESO MEDIANTE EL USO DE UN RECUBRIMIENTO NATURAL BASADO EN SUERO DE LECHE FERMENTADO
M. Vitali, P. Vila. F. Illueca, J. Calpe, J.M. Quiles, G. Meca
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultat de Farmàcia, Universitat de València, Valencia, España.
CHARACTERIZATION OF Penicillium expansum MUTANTS DEFECTIVE IN PATULIN PRODUCTION AS POTENTIAL BIOCONTROL AGENTS
B. Llobregat, L. González-Candelas, A.R. Ballester
Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Valencia, Spain.
USO DE HIDROLIZADOS DE CASEINAS EN LA BIO-PRESERVACIÓN DEL PAN CONTRA HONGOS TOXIGÉNICOS
V. D’ Opazo, C. Luz, J. Calpe, J.M. Quiles, F. Illueca, M. Vitali, G. Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
EFFECT OF INTERACTIONS AMONG STRAINS OF BLACK ASPERGILLI ON OCHRATOXIN A PRODUCTION
G. Castellá, M.R. Bragulat, F.J. Cabañes
Veterinary Mycology Group, Department of Animal Health and Anatomy, Veterinary Faculty, Universitat Autònoma de Barcelona, Barcelona, Spain.
11:15-11:30
LA BIOPRESERVACIÓN DE MASAS DE PANADERÍA Y PANES MEDIANTE EL EMPLEO DE BACTERIAS ÁCIDO LÁCTICAS
F. Illueca, V. D'Opazo, J.M. Quiles, C. Luz, M. Vitali, J. Calpe, G. Meca
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultat de Farmàcia, Universitat de València, Valencia, España.
11:30-12:00 Coffee break
Moderan Elena Benito-Peña y Belén Patiño
12:00-12:15
12:15-12:30
12:30-13:00
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF CLOVE ESSENTIAL OIL AGAINST Penicillium nordicum IN DRY-CURED FERMENTED SAUSAGES
E. Roncero, M.J. Andrade, M.M. Álvarez, E. Cebrián, J.C. Pulido, J. Delgado
Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Cáceres, Spain.
SCREENING OF ISOLATED BACTERIA FOR ANTIFUNGAL ACTIVITY AGAINST MYCOTOXIGENIC FUNGI OF CITRUS FRUITS
C. Stracquadanio, J. Calpe, C. Luz, G. Meca
Departamento de Medicina Preventiva, Facultat de Framacia, Universitat de Valencia, Burjassot, Valencia, Spain.
Nieves Aparicio. Granos ancestrales, una apuesta por la diversificación de cultivos.
Unidad de Herbáceos. Instituto Tecnológico Agrario de Castilla y León (ITACyL).
13:00-13:30
Angélica Pérez. Un caso empresarial: Procesado de nuevas especies y demanda.
Área de Calidad y Seguridad Alimentaria. Harinera Emilio Esteban S.L.
13:30-14:00 CEREMONIA DE CLAUSURA DEL WORKSHOP
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