Programa científico
JUEVES 4 DE NOVIEMBRE DE 2021 9:30- 9.45 – INAUGURACIÓN DEL WORKSHOP
9:45-10:45 - CONFERENCIA INAUGURAL Ángel Medina. Working with rural communities in Ethiopia to fight mycotoxins: what we have learnt. Applied Mycology Group. Cranfield Soil and AgriFood Institute. Cranfield University (UK).
Sesión I: TOXICOLOGY Moderan Jordi Mañes i Vinuesa y María Luisa Fernández Cruz
10:45 -11:00
THE ROLE OF PUMPKIN EXTRACT AND FERMENTED WHEY AGAINST AFB1 AND OTA-INDUCED IMMUNOTOXICITY IN VITRO M. Frangiamone, M. Lozano, A. Cimbalo, G. Font, L. Manyes
11:00 -11:15
ENHANCED CYTOTOXICITY PRODUCED BY THE CO-EXPOSURE OF MYCOTOXINS IN THE RTGILL-W1 FISH CELL LINE E. Bernal, L. Martínez-Ortega, A. Valdehita, M.L. Fernández-Cruz
11:15-11:30
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Burjassot, Spain.
Department of Environment and Agronomy, National Institute for Agricultural and Food Research and Technology, CSIC, Madrid, Spain.
OCHRATOXIN A EXPOSURE INDUCES BEHAVIORAL CHANGES IN MICE AFTER ORAL AND IP ADMINISTRATION M. Serrano1, E. Beraza1, M. Izco2, E. González-Peñas3, A. López de Cerain1,3, A. Vettorazzi1, 3, L. Álvarez-Erviti2
Department of Pharmacology and Toxicology, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain. 2 Laboratory of Molecular Neurobiology, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. 3 Department of Pharmaceutical Technology and Chemistry, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain. 1
11:30-12:00
Coffee Break
12:00-12:15
AFLATOXIN B1 AND OCHRATOXIN A DISRUPT NEURONAL DIFFERENTIATION IN SHSY5Y CELLS M. Alonso-Garrido, M. Frangiamone, C. Carfagnini, G. Font, L. Manyes Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
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