ÍNDICE DE ABSTRACTS

PRESENTACIONES ORALES

WORKING WITH RURAL COMMUNITIES IN ETHIOPIA TO FIGHT MYCOTOXINS: WHAT WE HAVE LEARNT

THE ROLE OF PUMPKIN EXTRACT AND FERMENTED WHEY AGAINST AFB1 AND OTAINDUCED IMMUNOTOXICITY IN VITRO 12

ENHANCED CYTOTOXICITY PRODUCED BY THE CO-EXPOSURE OF MYCOTOXINS IN THE RTGILL-W1 FISH CELL LINE 13

OCHRATOXIN A EXPOSURE INDUCES BEHAVIORAL CHANGES IN MICE AFTER ORAL AND IP ADMINISTRATION 14

AFLATOXIN B1 AND OCHRATOXIN A DISRUPT NEURONAL DIFFERENTIATION IN SHSY5Y CELLS 15

SYSTEMATIC REVIEW OF NEUROTOXIC EFFECTS OF OCHRATOXIN A 16

REDUCTION OF AFB1 AND OTA BIOACCESSIBILITY IN BREAD ENRICHED WITH MILK WHEY AND PUMPKIN 17

BENEFICIAL EFFECT OF MILK FERMENTED WHEY AND PUMPKIN EXTRACT AGAINST AFB1 AND OTA IN VITRO 18

PROBIOTICS IN ANIMAL NUTRITION AND THEIR POTENTIAL TO DEGRADE MYCOTOXINS

ION MOBILITY-MASS SPECTROMETRY TO EXTEND ANALYTICAL PERFORMANCE IN THE DETERMINATION OF ERGOT ALKALOIDS IN CEREAL SAMPLES 19

CLASSIFICATION OF INDIVIDUAL WHEAT KERNELS ACCORDING TO FUSARIUM SYMPTOMS AND DEOXYNIVALENOL BY NEAR INFRARED HYPERSPECTRAL IMAGING 20

DISPERSIVE SOLID PHASE EXTRACTION USING MAGNETIC NANOCOMPOSITE FOR THE DETERMINATION OF EMERGENT MYCOTOXINS 21

MOLECULARLY IMPRINTED POLYMERS FOR THE SIMULTANEOUS ANALYSIS OF ZEARALENONE AND ALTERNARIOL MYCOTOXINS IN OIL SAMPLES 22

APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN THE DIFFERENTIATION OF OTA AND NON-OTA-PRODUCING MOULDS IN DRY-CURED HAM MODEL 23

LIQUID-CHROMATOGRAPHIC DETERMINATION OF AFLATOXINS IN COCOA AND CHOCOLATE PRODUCTS 24

DETERMINATION OF ENNIATINS AND BEAUVERICIN BY NON-AQUEOUS CAPILLARY ELECTROPHORESIS–TIME OF FLIGHT MASS SPECTROMETRY IN ALL IONS MODE 25

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ANTIFUNGAL VOLATILE COMPOUNDS PRODUCED BY Debaryomyces hansenii AGAINST Penicillium nordicum IN DRY-CURED FERMENTED SAUSAGES 26

EMPLEO DE LOS MEDIOS FERMENTADOS DE HARINA Y SALVADO DE MOSTAZA AMARILLA POR BACTERIAS ÁCIDO-LÁCTICAS PARA LA BIOPRESERVACIÓN DE TOMATES 27

AISLAMIENTO DE MICROORGANISMOS COMO POTENCIALES AGENTES DE BIOCONTROL DE HONGOS PRODUCTORES DE MICOTOXINAS EN VIÑEDO ECOLÓGICO 28

REDUCCIÓN DEL CRECIMIENTO FUNGICO EN QUESO MEDIANTE EL USO DE UN RECUBRIMIENTO NATURAL BASADO EN SUERO DE LECHE FERMENTADO 29

CHARACTERIZATION OF Penicillium expansum MUTANTS DEFECTIVE IN PATULIN PRODUCTION AS POTENTIAL BIOCONTROL AGENTS 30

USO DE HIDROLIZADOS DE CASEINAS EN LA BIO-PRESERVACIÓN DEL PAN CONTRA HONGOS TOXIGÉNICOS 31

EFFECT OF INTERACTIONS AMONG STRAINS OF BLACK ASPERGILLI ON OCHRATOXIN A PRODUCTION 32 LA BIOPRESERVACIÓN DE MASAS DE PANADERÍA Y PANES MEDIANTE EL EMPLEO DE BACTERIAS ÁCIDO LÁCTICAS 33

EVALUATION OF THE ANTIFUNGAL ACTIVITY OF CLOVE ESSENTIAL OIL AGAINST Penicillium nordicum IN DRY-CURED FERMENTED SAUSAGES 34

SCREENING OF ISOLATED BACTERIA FOR ANTIFUNGAL ACTIVITY AGAINST MYCOTOXIGENIC FUNGI OF CITRUS FRUITS 35 GRANOS ANCESTRALES, UNA APUESTA POR LA DIVERSIFICACIÓN DE CULTIVOS UN CASO EMPRESARIAL: PROCESADO DE NUEVAS ESPECIES Y DEMANDA

POSTERS

ACTIVIDAD ANTIFÚNGICA DEL ÁCIDO PERACÉTICO CONTRA HONGOS TOXIGÉNICOS EN MAÍZ Y LA CEBADA 37

DEVELOPMENT OF A HIGH RESOLUTION MASS SPECTROMETRY METHODOLOGY FOR MULTI-MYCOTOXIN ANALYSIS OF MARKETED DARK CHOCOLATE 38 MECANISMO IMPLICADO EN LA DETOXIFICACIÓN DE MICOTOXINAS POR Hanseniaspora uvarum U1, Kazachstania unispora KC19_L5 y Debaryomyces hansenii KCAR20_L1 39 DESARROLLO DE UN MÉTODO RÁPIDO PARA COMPARAR PERFILES DE MICROSATÉLITES DE Hanseniaspora uvarum 40 DETERMINATION OF PATULIN IN COMMERCIAL STRAWBERRY JAM THROUGH UHPLC Q-EXACTIVE ORBITRAP HRMS 41

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DETERMINATION OF MULTIPLE MYCOTOXINS IN LIVER USING SALTING-OUT LIQUIDLIQUID EXTRACTION FOLLOWED BY DISPERSIVE LIQUID-LIQUID MICROEXTRACTION AND HPLC-MS/MS 42

OCHRATOXIN-A´S CONJUGATES AS POTENTIAL BIOMARKERS OF EXPOSURE 43

BIOACCESSIBILITY ASSESSMENT OF AFB 1 , OTA AND ZEN IN BEETROOT BREAD 44 CYTOPROTECTION ASSESSMENT AGAINST MYCOTOXINS ON SH-SY5Y CELLS BY BEET ROOT EXTRACTS 45

EFFECT OF LACTIC ACID BACTERIA ON AFB1 AND OTA REDUCTION AFTER INCUBATION IN CULTURE MEDIA 46

AFLATOXIN M1 IN MILK OF ASSAF DAIRY EWES RECEIVING DIFFERENT ADSORBENTS IN FEED CONTAMINATED WITH AFLATOXIN B1 47

METODOLOGIA APLICADA A LA EVALUACION DEL EFECTO DE LOS SECUESTRANTES DE MICOTOXINAS EN LA CALIDAD NUTRICIONAL DE LOS PIENSOS PARA LA ACUICULTURA 48

RESPONSE SURFACE MODELS IN THE PREDICTION OF OCHRATOXIN A PRODUCTION IN WHEAT BY Aspergillus steynii 49 PREDICTION OF THE EFFECT OF CLIMATOLOGICAL VARIABLES ON THE PRODUCTION OF TYPE A TRICHOTHECENES BY Fusarium sporotrichioides USING NEURAL NETWORKS 50

ASSESSMENT OF THE RISK OF INTAKE OF T-2 AND HT-2 TOXINS THROUGH THE CONSUMPTION OF DIFFERENT CEREAL KINDS CONTAMINATED WITH Fusarium sporotrichioides 51

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