Índice de abstracts PRESENTACIONES ORALES
WORKING WITH RURAL COMMUNITIES IN ETHIOPIA TO FIGHT MYCOTOXINS: WHAT WE HAVE LEARNT THE ROLE OF PUMPKIN EXTRACT AND FERMENTED WHEY AGAINST AFB1 AND OTAINDUCED IMMUNOTOXICITY IN VITRO 12 ENHANCED CYTOTOXICITY PRODUCED BY THE CO-EXPOSURE OF MYCOTOXINS IN THE RTGILL-W1 FISH CELL LINE 13 OCHRATOXIN A EXPOSURE INDUCES BEHAVIORAL CHANGES IN MICE AFTER ORAL AND IP ADMINISTRATION 14 AFLATOXIN B1 AND OCHRATOXIN A DISRUPT NEURONAL DIFFERENTIATION IN SHSY5Y CELLS 15 SYSTEMATIC REVIEW OF NEUROTOXIC EFFECTS OF OCHRATOXIN A
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REDUCTION OF AFB1 AND OTA BIOACCESSIBILITY IN BREAD ENRICHED WITH MILK WHEY AND PUMPKIN 17 BENEFICIAL EFFECT OF MILK FERMENTED WHEY AND PUMPKIN EXTRACT AGAINST AFB1 AND OTA IN VITRO 18 PROBIOTICS IN ANIMAL NUTRITION AND THEIR POTENTIAL TO DEGRADE MYCOTOXINS ION MOBILITY-MASS SPECTROMETRY TO EXTEND ANALYTICAL PERFORMANCE IN THE DETERMINATION OF ERGOT ALKALOIDS IN CEREAL SAMPLES 19 CLASSIFICATION OF INDIVIDUAL WHEAT KERNELS ACCORDING TO FUSARIUM SYMPTOMS AND DEOXYNIVALENOL BY NEAR INFRARED HYPERSPECTRAL IMAGING 20 DISPERSIVE SOLID PHASE EXTRACTION USING MAGNETIC NANOCOMPOSITE FOR THE DETERMINATION OF EMERGENT MYCOTOXINS 21 MOLECULARLY IMPRINTED POLYMERS FOR THE SIMULTANEOUS ANALYSIS OF ZEARALENONE AND ALTERNARIOL MYCOTOXINS IN OIL SAMPLES 22 APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN THE DIFFERENTIATION OF OTA AND NON-OTA-PRODUCING MOULDS IN DRY-CURED HAM MODEL 23 LIQUID-CHROMATOGRAPHIC DETERMINATION OF AFLATOXINS IN COCOA AND CHOCOLATE PRODUCTS 24 DETERMINATION OF ENNIATINS AND BEAUVERICIN BY NON-AQUEOUS CAPILLARY ELECTROPHORESIS–TIME OF FLIGHT MASS SPECTROMETRY IN ALL IONS MODE 25 8
