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PRODUCTS, PLACES & THINGS WE LOVE
GRITTY & GOOD Dothan native chef Kelsey Barnard Clark owns KBC restaurant in downtown Dothan and made big headlines in 2019 when she was named the winner “Bravo’s Top Chef,” making her the first Southerner to earn the coveted title. The popular television show introduced the world to Clark’s signature kitchen style—a fresh take on Southern classics—and her recently released first cookbook “Southern Grit: 100+ Down-Home Recipes for the Modern Cook,” brings this philosophy to the home cook. She’s described the book as a love letter to the South, and the volume is packed with stories and memories, kitchen skills and tips for entertaining, plus recipes to create sips and dishes like Bourbon Cider Mimosas, Sorghum & Pecan Sweet Potatoes, Butter Bean Hoppin’ John, Marinated Crab Claws and OG Buttermilk Biscuits.
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