THE CHANUKAH ISSUE
* YOUR SOURCE FOR ALL THINGS KOSHER *
WINTER 2014 | ISSUE 23
A Collection of:
LATKES DOUGHNUTS Healthy Frying Tips
WARM WINTER SALADS GIFTS FOR EVERY BUDGET NOW TRENDING: PUMPKIN PIE SPICE CHALLAH
OKS COOKBOCOOKING RY FOR EVESONALITY PER
+
TER N I W E T E L COMP L GUIDE TRAVE
TRIPLE PLAY: 1 DISH, 3 DINNERS NO-STOCK SOUPS
CHEFS BATTLE IT OUT:
VOTE FOR YOUR FAVORITE DISH!
USA $6.99 / CANADA $6.99 / UK £5.00 AUSTRALIA $6.99 / SA R77 / ISRAEL 25
KOSHER MEDIA NETWORK
a bitayavon production
FOR RECIPES, MENUS, CONTESTS AND MORE VISIT WWW.JOYOFKOSHER.COM
Contents WINTER 2014
CLICK For more exciting recipes and tips!
JoyofKosher.com/magazine
Warm Winter Salads, p.24
ADDITIONAL FEATURES 56 RUSTIC-THEMED
CHANUKAH PARTY
58 COOKING WITH OLIVE OIL
Classic Italian dishes, an olive oil party, and a complete guide to everything olive oil related.
64 A COLLECTION OF LATKES
69 HEALTHY FRYING TIPS 70 DOUGHNUT COOKIES 76 5 THINGS YOU
DIDN’T KNOW ABOUT: Sufganiyot
79 DOUGHNUTS AND
NATURAL GLAZES
82 LAST BITE Donut cookies, p.70
8 FROM JAMIE
18 TRAVEL: 5 Tips to Improve Winter Travel
22 ASK LEVANA CHANUKAH GIFT GUIDE:
12
THE CELLAR: Wines from $8-$80
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GIFTS & GADGETS: Sentimental, practical, and unique gift ideas
16
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COOKBOOKS: For every cook
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In this issue, Levana answers the commonly asked question: How to develop flavorful soups without stock or soup base.
24 WARM WINTER SALADS 29 PUMPKIN SPICE CHALLAH
The pumpkin spice trend joins a Jewish classic. Plus challah rolls and bread pudding.
32 HAFRASHAS CHALLAH: A guide
34 CHEF WARS: Two chefs battle it out, highlighting one ingredient; you choose the winner.
43 TRIPLE PLAY:
1 DISH, 3 DINNERS The wonders of pulled brisket.
50 STEAM POWER Learn all about steaming, its benefits, methods, plus wonderful recipes.
Triple Play, p.43
Swee tP otat o
| WARM WINTER SALADS |
e k t La
d a l a S
WARM WINTER SALADS BY JAMIE GELLER
If, like my grandfather z�l, I can eat a steaming bowl of soup in the heat of summer, then I can also enjoy a fresh salad in the dead of winter. These warm salads featuring leafy greens, root vegetables, citrus fruits and wheat berries are total tummy warmers.
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| NAME |
Pumpkin Spiced
Challah BY SHANNON SARNA
I
am one of those people who can’t wait for the colder months to arrive. I love breaking out the cozy sweaters, making a pot of comforting soup, and just about any recipe that includes the words “pumpkin spice.” And so it seemed long overdue to create a challah recipe that included one of my absolute favorite ingredients: pumpkin. I have made just about everything with pumpkin: pumpkin macaroni and cheese, pumpkin cookies, pumpkin bread, pumpkin cake, pumpkin soup, and even pumpkin lasagna. There are so many varieties of pumpkin and each one truly has its own characteristics, flavor and uses. I have made a savory and rich cheddar ale pumpkin soup from a white pumpkin, and made delectable baked goods using small, sweet, sugar pumpkins. I also love using kabocha pumpkins for soup or a simple side dish. And if you are wondering: yes, by January my husband is sick of eating pumpkin in all these various forms. Too bad for him, I still love my pumpkin.
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| TRIPLE PLAY |
Dinner 2.
1. Divide 16 ounces readymade pizza dough into four equal pieces (4 ounces each). 2. Form each piece into a round small pizza shape approximately 5 inches in diameter, rolling the edges to form a crust. 3. Brush with olive oil. 4. Place on greased cookie sheet. 5. Bake twenty minutes on a low rack at 400°F. 6. When dough is ready, top with shredded beef and caramelized onions from the slow cooker.
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Optional: add tomatoes and/some asparagus fro or sautĂŠed mixtur m the was set asidee. that
Baby’s breath flowers add the final touch and are great options to fill lots of vases without breaking the bank.
RUST I C-T H E M E D
Chanukah Party To get the party started I went out to my favorite fabric store in the city and picked out a warm wintry pattern. Whenever I need some inspiration I love to go to the fabric store and somehow it always pulls together. We picked a safari print. Table designed by Chani Greenbaum
The placemats, cutlery, and crockery are from my next best place – IKEA! There’s always a bargain and they always have something to match. 56
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To set the warm Chanukah tone, spread some Chanukah dreidels around the table, and voila! You have a Chanukah-themed table!
| NAME |
OLIVE OIL PARTY see pg. 60 for details
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eamy Latkes
| NAME |
es w
Butternut La tk
Cr
ith Apple Bu
y p s Cri
tter ina
L
s e ta k
S p
No-Pota t
atkes
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Qu
ick L a
tkes
We reached out to the many talented
oL
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m's Ki
weet Pota S t ch
o
A
kes t a L
o f n o i t c e l l Co
kosher bloggers who are constantly coming up with creative ways to enjoy kosher cuisine, each with their own unique style. There is a latke here for everyone; we loved them all!
tke
s
J Cr
eam Sauce
La
le P i e p p A
al do a p e oca n o L atkes w/ Av
Confetti
a L
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tkes C
L atk
es
Broccoli
M
ock Crab
atkes L r a d hed
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| DONUT COOKIES |
O H U G U T D N
BY SIMA SILVERSTEIN
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COCONUT LIME
RASPBERRY APPLE
ORANGE
Doughnuts + Natural Glazes BY SHIFRA KLEIN
PEANUT
BLUEBERRY GINGER Shifra Klein, Editor-in-chief of Joy of Kosher magazine has been delighting kosher cooks worldwide with modern takes on old favorites. Contact Shifra at shifra@joyofkosher.com. WINTER 2014
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