ASIAN FUSION FLAVOURS
Savour the fusion of Western and authentic Asian flavours in our culinary creations. Experience an unforgettable dining experience that tantalizes your taste buds with every bite.
Beef Platter $72
(Ideal for sharing among 2 to 3 people)
A platter filled with perfectly grilled N.Z. Tenderloin, Ribeye and Striploin steaks. Complemented with Signature baked potatoes, seasonal vegetables, pickled tomatoes, and Bulgogi & Brown Sauce.
T&Cs apply. Pictures are for illustration only.
Beverage of the Month (Mar — Apr)
March
Korea Yuzu with Peel
A refreshing blend of yuzu & Gold Citron Tea with a touch of mint for a revitalizing experience.
$10.8 carafe | $7.8 1/2 carafe | $3.8 per glass
April
Pearl Barley Lemongrass
Sip on our refreshing Pearl Barley drink infused with Lemongrass & garnished with mint leaves. $10.8 carafe | $7.8 1/2 carafe | $3.8 per glass
Wine of the Month (Mar — Apr) available at Jack's Place only $46.8 per bottle | $33.8 per carafe | $8.8 per glass
Tannat De Corte Estate 2022
Crafted from a harmonious blend of Tannat & other red varieties, this wine boasts an intense ruby-red colour that mirrors its rich aromas. Red fruits dominate both the nose & palate, complemented by subtle tannins that contribute to a very gentle finish.
Pairs perfectly well with beef & lamb dishes.
Viognier De Corte Estate 2021
This captivating straw-yellow colour wine offers a unctuous & fresh palate, with enticing stone fruit aromas. The minerality of this wine, along with its elegant aroma and a round & intense finish, makes it a wine of great character. An ideal accompaniment to seafood dishes.
Cake of the Month (Mar — Apr)
15% OFF
Cake of the Month March
Ondeh Ondeh Cake
Soft & moist pandan sponge layered with shredded coconut infused with pandan cream. Covered with juicy shredded coconut & a shot of gula melaka.
$58 (1kg) | $42 (500g)
$24 (250g)
$5.8 (per slice, at outlets only)
Cake of the Month
April
Mango Mousse Cake
Signature mango mousse cake layered with soft vanilla sponge, topped with fresh mango slices & decorated with almond flakes for an elegant touch.
$55 (1kg) | $39 (500g)
$22 (250g)
$5.5 (per slice, at outlets only)
JP Pepperdine Group Pte Ltd
123, Defu Lane 10, Jack’s Place Building
Singapore 539232
Tel: (65) 6282 1311 Fax: (65) 6288 1922
Website: www.jppepperdine.com
Anchorpoint #01-09/10
370 Alexandra Road (S) 159953
Tel: 6475 9790
Ang Mo Kio Central #01-4274
730 Ang Mo Kio Ave 6 (S) 560730
Tel: 6454 9677
Bras Basah Complex #01-01
Blk 231 Bain Street (S) 180231
Tel: 6338 6634
321 Clementi #02-10
321 Clementi Ave 3 (S) 129905
Tel: 6776 2775
Jack's Place Steak House & Restaurant jacksplace.com.sg
Compass One #04-07
1 Sengkang Square (S) 545078
Tel: 6385 5322
JEM #04-15
50 Jurong Gateway Road (S) 608549 • Tel: 6734 8812
Jewel Changi Airport #04-219
78 Airport Boulevard (S) 819666
Tel: 6214 9173
NEX #04-66
23 Serangoon Central (S) 556083
Tel: 6634 2433
Toa Payoh (OrangeTee) #01-01A
430 Lorong 6 Toa Payoh (S) 319402
Tel: 6252 6311
Parkway Parade #01-30
80 Marine Parade Road (S) 449269
Tel: 6348 5203
SAFRA Jurong #2A-01
333 Boon Lay Way (S) 649848
Tel: 6795 9226
SAFRA Punggol #01-01
9 Sentul Crescent (S) 828654
Tel: 6386 3200
eatzigourmet.com.sg
123 Defu Lane 10, Singapore 539232
Bakery Hotline
Tel: 6287 6298
Catering Hotline
Tel: 6858 0111
T&Cs apply. Prices are subjected to GST. Service charge applicable for dine-in promotions. Information is correct at time of print. All pictures in this publication are for illustration only. Please follow us on social media for updates.
Steakhouse & Bistro
SAFRA Yishun #01-01
60 Yishun Ave 4 (S) 769027
Tel: 6852 8270