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the story of Jack's Place
It all started when Mr Say Lip Hai arrived in Singapore from Hainan Island. He started cooking with British troops in Sembawang and soon perfected his Western culinary skills. Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business at her husband Jack Hunt’s pub on Killiney Road. Thus in 1966, Jack’s Place opened for business.
Shortly after, Mr Hunt returned to Britain. Mr Say took over, refined the menu, and expanded throughout Singapore’s heartlands.
Today, Jack’s Place is Singapore’s trusted favourite casual dining steakhouse for family and friends. Every day diners enjoy great value sizzling steaks, set meals, delicious cakes, and delectable western food in a cheerful and cosy environment.
The holding company, JP Pepperdine Group, managed Jack’s Place and Eatzi Gourmet. Eatzi Gourmet is halal-certified with three divisions – Eatzi Gourmet Bakery, Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse which also serves sizzling steaks, cakes, and Western food.
At Jack’s Place and Eatzi Gourmet – quality and value will always be our top benchmarks. We want our guests to bring home and cherish the memories and fondness of dining with us every time.
Tempus Two Silver Series
Cab. Sauvignon
Australia, Hunter Valley
$47 per bottle
Blackberry & spices
Pairs well with Beef & Lamb
Swartland Winery Contours Collection
Merlot
South Africa, Swartland
$49 per bottle
Red fruits & chocolate
Pairs well with Meat & Pasta
Wither Hills Two Tracks
Pinot Noir
New Zealand, Marlborough
$60 per bottle
Raspberry & herbal
Pairs well with Poultry & Seafood
Pirramimma
Stock’s Hill
Shiraz
Australia, McLaren Vale
$67 per bottle
Red fruits & spices
Pairs well with Beef, Lamb & Poultry
Edmond de Rothschild Château des Laurets Merlot & Cab. Franc
France, Bordeaux, Saint Émilion
$70 per bottle
Black fruits & oak
Pairs well with Beef, Lamb & Poultry
Raats Dolomite Cabernet Franc
South Africa, Stellenbosch
$80 per bottle
Dark berries & herbal
Pairs well with Beef, Lamb & Poultry
Zuccardi — Brazos de Los Andes Malbec
Argentina, Mendoza
$60 per bottle
Ripe red & black fruits
Pairs well with Beef, Lamb & Poultry
Penfolds
Koonunga Hill 76
Shiraz Cabernet
Australia, Barossa Valley, McLaren Vale & Coonawarra
$54 per bottle
Raspberry & vanilla
Pairs well with Beef & Lamb
WHITES SPARKLING
Paul Jaboulet Aîné
Les Cèdres GSM Blend
France, Rhône Châteauneuf du Pape
$100 per bottle
Red fruits & earthy
Pairs well with Beef, Lamb & Poultry
Tempus Two Silver Series Sauvignon Blanc
Australia, Hunter Valley
$48 per bottle
Tropical fruits
Pairs well with Poultry & Seafood
Swartland Winery Contours Collection Chenin Blanc
South Africa, Swartland
$54 per bottle
Fruity, guava & crisp
Pairs well with Poultry & Seafood
Nuà — Prosecco Vino Spumante
D.O.C Extra Dry
Italy, Veneto
$62 per bottle
Floral, fruity & peach
Pairs well with Poultry & Seafood
Hibiscus Sunrise
Sparkling Sangria
Hulk on the Beach
Yuzu Mojito
Screwdriver
Gin/Vodka Lime
Tiger Lager
Erdinger Weissbier & Dunkel
FRESHLY SQUEEZED JUICES
Choice
REFRESHING JUICES
ICED COOLERS
SOFT DRINKS
Iced Lychee & Longan Cooler
Refreshing Juice – Soursop
Freshly Squeezed Juice –Watermelon Orange
JACK'S PREMIUM ICED TEA
$4.50
$4.50
$4.50
ICE CREAM FLOATS
$5
Jellicious Mango Float
$5
A&W Sarsaparilla (Root Beer) Float
Coca-Cola® Float
$4.50
Sprite Float $4.50
Iced Mango Tea
Iced Citrus Tea $4.50
Iced Peach Tea with Aloe Vera
Iced Lychee Tea
Jellicious Mango Float
A&W Sarsaparilla (Root Beer) Float
HOT GOURMET COFFEE
CLASSIC TEA & INFUSIONS
ICED GOURMET COFFEE
CHOCOLATE DRINKS
Classic Tea & Infusions
Café Mocha
Affogatto
Escargots in Shells with Garlic Butter
Delectable snails baked in shells with creamy garlic butter
$ 12.50 (6 pcs) | $ 24 (12 pcs)
APPETISERS & SIDES
Delicious start to your meal!
Natural $ 15.50 (3 pcs) | $ 30 (6 pcs)
Fresh oysters on ice with Mignonette sauce (red wine vinegar & shallots)
Oysters Kirkpatrick $ 15.50 (3 pcs) | $ 30 (6 pcs)
Cheese-baked oysters with smoky tangy sauce, and topped with turkey bacon bits
$ 12 served with garlic toast
Tiger Prawns sautéed in Tomato & Garlic Sauce
Oysters
Lobster & Crab Stuffed Mushrooms $ 13.50
Cheese-baked mushrooms stuffed with lobster & crab
Crispy Calamari Rings
$ 8.50 Served with tartar sauce & a wedge of lemon
Golden Chicken Wings (4 pcs)
$ 7
Marinated in Chef’s special seasoning & fried to perfection
Crispy Sampler Platter
$ 18
Great for sharing! Crabsticks, golden wings, mushroom & onion rings
Cheesy Baked Meatballs $ 10.80
Homemade beef meatballs in Marinara sauce, baked with cheese
Mentaiko Scallop $ 12
Half-shell scallops baked with spicy mentaiko, and torched for a hint of smokiness.
Curly Truffle Fries with Parmesan Cheese $9.50
Fluffy curly fries, with aromatic truffle oil & luscious parmesan cheese
Cheesy Mayo Fries $ 7
Curly Fries $ 5.80
Sweet Potato Fries $ 6.50
Plant-based Chargrilled Pieces Salad $ 12.30
Smoky soy & wheat pieces with crunchy greens, pineapple, kidney beans, cherry tomato & yuzu vinaigrette dressing
Jack’s Seafood Salad
$ 15
Slipper lobster, prawn, crabstick, calamari & tuna on salad. Served with homemade Thousand Island sauce
Prawn & Mango Salad
$ 14.50
Salad with prawn, mango, cranberries & yuzu vinaigrette dressing
A flavoursome salad with grilled teriyaki chicken, refreshing greens, kidney beans & sesame seeds
Mesclun Salad $ 5.80 Choice of dressing: Thousand Island / Honey Mustard / Vinaigrette
Teriyaki Chicken Salad
$9.80
Caesar Salad with Lava Egg $ 10
Caesar salad with a modern twist, topped with a soft-boiled egg
SIGNATURE STEAKS
Jack's Place selects the freshest, most succulent chilled New Zealand beef to make into sensational steaks. Lean, healthy steaks that are tender & juicy, full of rich flavours & cooked to tantalising perfection.
THE 4 BEST CUTS OF BEEF
What does grass-fed actually mean in New Zealand?
Here, the climate, clean air & plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay & silage. It also means that they have been raised with the ability to wander & graze freely. The animals can eat & live as they would naturally – reducing stress & promoting better animal welfare.
What does that mean for red meat?
With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.
Source: http://www.silverfernfarms.com
Love our quality beef and inspired to cook?
These cuts of beef & many more are available for retail online. www.jppepperdine.com/gourmet-store
Ribeye (Cube Roll)
T-Bone (Short Loin)
Striploin (Sirloin)
Jack's Place Signature Tenderloin
SIGNATURE TENDERLOIN
Lean & tender sizzling fillet steaks served since 1966!
Black Pepper Steak
$ 32.50
Juicy tenderloin, topped with Jack’s homemade black pepper sauce
Fire Steak
$ 32.50
sizzling tenderloin set ablazed with a swish of brandy
Bacon Filet Mignon with Truffle Butter
$ 33.50
Tender fillet steak crowned with turkey bacon & topped with truffle butter
SPECIALITY BEEF CUTS
N.Z.
Naturally marbled, this cut is juicy & full of flavour
$ 25.80 (250g)
A succulent cut with just enough fat to enhance the flavour
26.80 (180g) |
30 (250g)
$ 33 (350g)
A hearty cut where a tender fillet & a succulent striploin are separated by a T-shaped bone
Steaks are served with our signature baked potato & seasonal vegetables
Comes with a choice of Jack’s House Sauce: Brown Sauce, Black Pepper Sauce or Sambal Sauce
Our
are made with Beef Stock. Chicken gravy is available upon request.
N.Z. Striploin Steak
N.Z. T-bone Steak
Ribeye Steak
Brown & Black Pepper sauce
WAGYU BEEF
Available at selected outlets only
MS 4/5 Wagyu Ribeye Steak $ 54.50 (250g)
Featuring Australia’s Wagyu – the second largest Wagyu herd outside of Japan. The unique marbling in Wagyu beef gives it a rich, juicy, buttery, caramel taste sensation and a beefy flavour & aroma.
Source: www.wagyu.org.au
Served with a choice of ∙ Signature Baked Potato or Mashed Potato, ∙ Seasonal Vegetables or Mesclun Salad
MS 4/5 Wagyu Striploin Steak $ 52 (250g)
Full of rich, savoury flavour & excellently marbled throughout, a meat lovers’ dream come true
∙ Jack’s House Sauce (Brown / Black Pepper / Mushroom)
Is Your Preferred Doneness?
Rich beefy flavour & deliciously marbled, a crowd favourite for the grill
100% grass-fed and pasture raised New Zealand lamb
Braised N.Z. Lamb Shank
$ 33
Slow-braised to perfection, tender-licious lamb shank, served with mashed potato & seasonal vegetables
N.Z. Lamb Chops
$ 25 Naturally tender & flavourful lamb chops on sizzling hotplate with signature baked potato & seasonal vegetables
Striploin Steak & Slipper Lobster
Striploin
Jack’s Mixed Grill
A whopping combo of beef, lamb, chicken, chipolata, turkey bacon & a sunny side-up egg. Served with signature baked potato & seasonal vegetables.
SIZZLING COMBO
Slipper Lobster & Chicken Steak
Ribeye Steak & Fish Fillet
with creamy mushroom sauce, baked potato & seasonal vegetables
Triple Meat Grill $ 22.30
Grilled N.Z. striploin, chicken steak & cheesy sausage, served with Jack’s brown sauce, aglio olio spaghetti & mesclun salad
COMBO DELIGHTS
Chicken
cravings! Lamb Chops $ 21.30 & Fish Fillet with chicken gravy
Salmon
Prawns
&
Fish $ 19.30 & Chicken Steak with tartar sauce & chicken gravy
sauce
Steak $
Sausage
Place Signature Dégustation Platter
Jack's
Savour the 3 best cuts of N.Z. grass-fed beef, tenderloin, ribeye and striploin steaks. Served with our signature baked potato, seasonal vegetables, House Special Brown & Black Pepper sauce.
SHARING PLATTERS
Ideal for 2 pax or more to share.
Surf & Turf Platter
$ 45
A whooping platter of delicious delights – N.Z. striploin, chicken steak, slipper lobster, tempura prawn, fish finger & cheesy sausage. Served with signature baked potatoes, seasonal vegetables, homemade brown sauce & tartar sauce.
Lobster & Scallop Spaghetti
$ 75
Indulge in our decadent seafood creation of grilled rock lobster & half-shell scallops, served over spaghetti enveloped in our renowned lobster bisque.
LOBSTER
A
luxurious indulgence, sumptuous & rich in flavour!
Jack’s Classic Lobster Thermidor
$ 55
Rock lobster baked in-shell with creamy mushroom & cheese, served with buttered rice and mesclun salad
Garlic Butter Grilled Lobster
$ 55
Natural ocean goodness sizzling on a hotplate. Served with signature baked potato & seasonal vegetables
Lobsters weigh approximately 450g – 500g before cooking.
$ 24.50 Served with signature baked potato & seasonal vegetables
Grilled Salmon with Crispy Garlic
Grilled Barramundi with Creamy Apricot Sauce $ 25 Served with signature baked potato & mesclun salad
Salmon Mentaiko $ 24.50
Served with mesclun salad & mashed potato with chicken gravy
New England's Fish & Chips $ 16.50
Served with tartar sauce, fries & mesclun salad
Jack's Breaded Fish & Chips $ 16.50
Served with tartar sauce, fries & mesclun salad
POULTRY
Succulent & tender chicken, delighting every palate!
BBQ Chicken Steak with Pineapple $ 16.50
Doused in Jack's BBQ sauce, topped with grilled pineapple.
Served with curly fries & seasonal vegetables
Chicken Cutlet with Salted Egg Sauce $ 16.50
Crispy fried chicken, served with mouth-watering salted egg sauce, curly fries & seasonal vegetables
Jack’s Sizzling Chicken Steak
Served with signature baked potato, seasonal vegetables & Jack's brown sauce
PASTA & RICE
Carbonara $ 15.80
Creamy spaghetti with mushroom & turkey bacon
Slipper Lobster Pasta $ 19.30
Slipper lobster & sakura shrimp served on spaghetti sautéed with garlic & chilli.
Truffle & Mushroom $ 15
Creamy spaghetti with a medley of mushrooms, a dash of truffle oil & parmesan cheese
Traditional recipe of minced beef, juicy tomatoes, blend of herbs and spices, served over spaghetti and finished with parmesan cheese
Grandma's Braised Beef Stew $ 19.80
Tender beef served with buttered rice & seasonal vegetables
Plant-based Chargrilled Pieces Fried Rice $ 14
Vegetarian friendly fragrant fried rice with the satisfying pieces of smoky soya & wheat chunks.
Jack's Fried Rice with Breaded Chicken $14.80 Served with fried egg & Jack's sambal sauce
Cottage Pie $ 15 Hearty ground beef and creamy mashed potato baked with cheese
Chicken & Mushroom Alfredo $ 16
Classic-style creamy spaghetti with chicken, mushroom & capsicum
K I D S' M E N U
For kids under 10 years old
A kid-friendly striploin with mashed potato & seasonal vegetables. Served with apple juice & single scoop of gelato.
Kids' Fish & Chips $ 8.80
Hand-breaded fish fingers with fries & seasonal vegetables. Served with apple juice & single scoop of gelato.
Spaghetti Bolognese $ 8.80
All-time favourite! Signature beef bolognese spaghetti in kids' portion. Served with apple juice & single scoop of gelato.
Minute Steak $ 10.80
Chicken Sausage & Egg $ 8.80
Healthy Chicken Spaghetti
Chicken Nuggets & Fries $ 8.80
A happy meal for a happy kid! Chicken Nuggets, fries & seasonal vegetables. Served with apple juice & single scoop of gelato.
P O P U L A R A D D - O N S
$ 8.80
Wholemeal spaghetti with kids' favourite tangy tomato sauce and grilled chicken. Served with apple juice & mixed fruits.
Soup of the Day $ 2 Varies daily. Please enquire from our staff.
Macarons (2 pcs) $ 3
Please enquire from our staff on the available flavours.
Cheesy chicken sausage, sunny side-up egg, hash brown & seasonal vegetables. Served with apple juice & single scoop of gelato.
DESSERT
Waffle à la Mode $ 8.80
Classic waffles served warm/chilled with a scoop of vanilla gelato, brownie bites, sprinkled with almond flakes & a generous drizzle of chocolate sauce
Apple Pie à la Mode $ 8.80
Chef's special apple pie served warm / chilled with a scoop of vanilla gelato
Nutella Banana Cupcake à la Mode $ 8.80
Banana cupcake with delicious Nutella icing, served warm / chilled with a scoop of vanilla gelato
Brownie à la Mode
Homemade brownie served warm / chilled with a scoop of vanilla gelato
Happy Tipsy Gelato (alcoholic) $ 8.80
Hibiscus Gelato (non-alcoholic) $ 7.80
Soft vanilla gelato, almond flakes, golden raisins & a shot of coffee liqueur / hibiscus syrup
Mango Jelly Delight Sundae $ 7.80
Double scoops of mango gelato with chewy jelly & juicy mango cubes
Jack's Banana Boat $9.30
Chocolate, vanilla & strawberry gelato served with a banana
7.80 Double scoops of chocolate gelato drenched in chocolate sauce Assorted Mousse Cup
Please enquire from our staff Heavenly Chocolate Sundae
GELATO ICE CREAM
• Chocolate
• Cookies & Cream
• Mango
• Strawberry
• Vanilla
• Almond flakes
• Choco Pearls
• Golden Raisins
• Mini Marshmallows
• Chocolate Sauce
• Raspberry Sauce
toppings — 50¢ each
Jack's Place Steakhouse
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730 Ang Mo Kio Ave 6 #01-4274
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