This book was especially written to help the technicians that works with the service of rural extension and coffee grower that want to know more suitable and efficient options for the processing and storage of coffee. Besides the economy aspects, easy adoption and construction, all of the technologies or information presented have the objective of driving the reader to adopt the production concepts with quality and hygiene. In spite of the initial indication, nothing impedes that the presented material is used as complementary texts for the disciplines of Drying and Storage of Agricultural Products