Egg Phosphatidylcholine Market size worth $15.3mn by 2024: Global Market Insights Inc. Egg Phosphatidylcholine Market size generated over USD 9 million revenue in 2015 and expects gains at over 5.5%; according to a new research report by Global Market Insights, Inc. Positive indicators for nutritional food consumption along with growing consumer health awareness should drive egg phosphatidylcholine market growth. They are used for treatment of various diseases such as anxiety, memory loss, Alzheimer’s, tardive dyskinesia and depressive disorders. Europe egg phosphatidylcholine market size, dominated by Italy, Germany, UK and France may generate over USD 4 million revenue by 2024. Increasing cosmetics usage may stimulate product demand as an ingredient in topical creams.
Stringent regulations by the UK government and ban imposed on injection lipolysis for dissolving fats by the FDA in the U.S. should hinder demand. Dietetics applications may generate over 5.5% growth. Egg PC is used as a dietetic food by different serving mediums. Increasing consumer awareness regarding high nutritional content foodstuffs may increase product consumption. Growing nutritional food demand in China may stimulate product demand as choline and protein source. In addition, National Academy of Science has included choline as human vitamins and USDA has declared yolk as an excellent nutrient source. Growth in old age population has led to increase in occurrence of old age diseases such as memory loss and Alzheimer’s disease. Rising ageing population in China and Japan should propel egg phosphatidylcholine market as a medical supplement for the treatment of various health related issues. Cardiovascular diseases associated with yolk on account of cholesterol content and unsaturated fatty acids may restrict egg phosphatidylcholine demand. Vegan population base can positively influence soy PC market growth. In addition, omega-3 fatty acid feeding to hen by poultry farm manufacturers may drive industry growth. Soybean, rapeseed and mustard may be preferred by suppliers owing to low cost substitutes with replacement of yolk. This may lead to low margin production cost and affect egg phosphatidylcholine market price trend. 1|Page