VOL 5:4 MARCH 2015
Photo credit ŠBill Wurtzel funnyfoodart.com
Eggs-traordinary
Brunch
GREAT DISCOUNTS
at the best spots in Astoria, LIC, Sunnyside
Funny Food Art pg. 6
Mundo Returns pg. 18
Butcher Bar Brunch pg. 22
How to Give Back pg. 50
2 | BOROMAG.COM | MARCH 2015
INDOOR/OUTDOOR CLIMATE CONTROLLED ROOFTOP • EXECUTIVE CHEF SETH LEVINE
New York City Style, Long Island City Address...
8 - 0 8 Q U E E N S P L A Z A S O U T H • L . I .C . • 1 1 1 0 1 • 7 1 8 . 2 8 9 . 61 07 • R AV E LW E D D I N G S .CO M
MARCH 2015 | BOROMAG.COM | 3
Dear Western Queens, Western Queens is a perpetual source of inspiration. Not only are we the most diverse borough in the city, but we are the birthplace of so much creativity. This month, we check in with a couple who are creating bold flavors at the Falchi Building, where we also meet with a jazz guitarist who loves to make art from his food. Queens not only blazes trails in food and art, but the Patricia Kenny Dance Collection premieres new works in dance at the Queens Theatre this month, as well. And we are reminded that many of the city’s biggest stars live right here in our neighborhood, with the fantastic new on-line show, Broadway Nosh. As the cover suggests, we crack open some terrific new egg-focused brunches, try a new pizzeria, and sample yet another Korean restaurant. We even introduce you to the first gin distillery in Queens. Plus, we check in at the Paper Factory Hotel, which is ranked one of the best hotels in Queens by Fodor’s Travel—I mean, c’mon—they are the home of the new Mundo, which is better than ever. As always, please share with us your own personal anecdotes, and send me any tips, comments, or events to bhawks@boromag.com. We look forward to sharing many more stories with you in BRADLEY HAWKS news, editor-in-chief the months ahead. Happy St. Patty’s Day! Gratefully yours, Bradley Hawks
Mundo at The Paper Factory Hotel
FEATURES
18
Butcher Bar’s New Brunch
FEATURES
6 THE ARTS
44 FOOD & DRINK
10 SHOPS
46 FOOD & DRINK
Funny Food by Bill Wurtzel Queens Courage
18 FOOD & DRINK
Mundo at The Paper Factory Hotel
22 FOOD & DRINK
Ovelia’s New Brunch
32 FOOD & DRINK
Butcher Bar’s New Brunch
34 BODY & SOUL Eating Green
36 FOOD & DRINK Don Tapas
42 NIGHTLIFE & ENTERTAINMENT
Broadway Nosh
32
Postscriptum Pizza Shop Mokja
48 THE ARTS
Costas Baltzanis
50 EXPLORE YOUR BORO Impact Astoria
52 NIGHTLIFE & ENTERTAINMENT Kismet at the Queens Theatre
DEPARTMENTS
12 MARCH 2015 EVENTS 25 BORO DEALS & DISCOUNTS PAGE
Exclusive savings, discounts and freebies for the month of March in Astoria, LIC and Sunnyside.
26 MAP IT DIRECTORY
Your go-to guide for Astoria, LIC and Sunnyside’s best shops, food, art, nightlife and more
28 MAP IT: ASTORIA, LIC & SUNNYSIDE MAP editoR-IN-CHIEF bradley hawks // art director jennifer decio // graphic designerS stephen reina, nirmal singh staff writers bradley hawks, ben mims, daniel crown, lillian shaw, hayley bridgewater, brett jones, meaghan trainor, lizabeth nieves // staff photographers javier ibañez, daniel pando, bradley hawks, lizabeth nieves SALES REPRESENTATIVE graziella zerilli // online editorial coordinator bradley hawks // Published by joshua & victoria schneps All materials Copyright © 2015 BORO / All rights reserved. Opinions and claims made by advertisers are advertisers’ claims only. BORO Magazine accepts no responsibility for any claims made by advertisers. BORO Magazine reserves the right to publish any images without providing photo/image credit. No part of this publication may be reproduced without permission of the publisher.
4 | BOROMAG.COM | MARCH 2015
MARCH 2015 | BOROMAG.COM | 5
THE ARTS
Funny FOOD
6 | BOROMAG.COM | MARCH 2015
Rye Smile
ALL IMAGES ©Bill Wurtzel funnyfoodart.com
Peachtrain
Moonie
Inflated Eggo
Sigmund Fruit
Moogurt
Plumalisa
Visitors to the Falchi Building’s Food Box in Long Island City only have a few months remaining to enjoy the whimsical creations on display by renowned jazz guitarist, Bill Wurtzel. Bill has been making artistic, healthy breakfasts just to amuse his wife, Claire, since they were married in 1961. Their book, Funny Food is in its second printing, and a new book is being published by Rizzoli International. “I only started photographing my food art 7 years ago,” explains Bill. “Since then I made about 7,000 dishes.” We wondered what a typical dinner might look like in the Wurtzel home, and Bill shared, “Our 50th anniversary was a brunch and all guests were invited to make Funny Food.” Bill & Claire do workshops that make it fun for kids to learn about nutrition. They also do workshops for adults on the power of play. You can stop by the Food Box to view his creations. Better yet—throw all convention to the wind, grab some healthy ingredients, and start playing with your food! Shakesapple
Funny Food was selected as A Best Children’s Book of 2012 and is available at Amazon.com Website: http://www.funnyfoodart.com FaceBook: https://www.facebook.com/FunnyFoodArt Music: http://billwurtzel.com The Falchi Building is located at 3100 47th Ave. in Long Island City MARCH 2015 | BOROMAG.COM | 7
8 | BOROMAG.COM | MARCH 2015
The Scully Team
FOR SALE - Arris Lofts #311 2bed / 2bath 1,602sqft - $1,475,000
The Indus try #6E – RE NT ED 1 bed / 1 bath – 697sqft
Arris Lofts #630 - SO LD 2 bed / 3 bath – 1,815sqft
408 Eas t 79 St. #7C - RE NT ED 2 bed / 2 bath – 1,472sqft th
FUN FACTS ON THE SCULLY TEAM!
We are HUGE Long Island City advocates and have relocated many Manhattan lovers to LIC! The team has been living in LIC for many years – we are passionate about the area! We are international and speak French, Italian, Spanish and Portuguese and have lived in 11 countries combined! With a financial background we truly understand return on investment Unmatched track record at numerous LIC buildings
“It is my third purchase of property, and I never had such a pleasurable experience. Hanifa is savvy, personable and knows the market inside and out. I never could have found my dream home without her. To reiterate, I have been nothing than pleased” – Jude Amsel LIC BUYER Call us anytime for a free consultation!
Hanifa Scully & Stephanie Montagna (Asst) The Corcoran Group Licensed Associate RE Broker Top 1,000 Sales Associate Member of the Multi-Million Dollar Club 212 875 2859 917 353 2605 / 917 881 6971 hscully@corcoran.com / smontagna@corcoran.com
MARCH 2015 | BOROMAG.COM | 9
SHOPS
Courage
Interview + Images By
BORO: How did you start the Astoria Distilling company? Chris Murillo: It took a lot of work. Starting in 2012, after I decided that I wanted to create the first distillery in Queens since prohibition, I went about researching everything I could about distilling and the spirits business. By mid-2012 I formed a company, and was well on my way to building a business plan, financial plan and, of course, getting a formulation for Queens Courage and all the branding and permits. BORO: What made you change careers from law? CM: Both of my grandfathers were engineers and worked with their minds, but also their hands, so I think the need to make something with my hands is deeply ingrained in me. Once I had the idea to build the first distillery in Queens, my passion for cocktails and spirits combined with my passion for working with my hands to convince me that leaving my law firm job was the right thing for me. BORO: What research did you have to do to come up with Queens Courage? CM: Once we decided to do an old tom gin, and we went about finding out as much as we could about old tom from books and the few remaining old tom brands out there. In the end, it took us over a year and a half to formulate Queens Courage through a mixture of historical research and trial-and-error on a lab still. BORO: Why an Old Tom Gin? CM: I love classic cocktails, and many of these call for old tom gin, which was very popular in the 1800’s and pre-prohibition era.
It’s no secret that Queen’s has been expanding into a cultural hotspot of its own over the last few years. One of my favorite additions to this boom has been the Astoria Distilling company and its spirit, Queens Courage—rated the Highest Old Tom Gin in the Ultimate Spirits challenge. BORO spoke with Chris Murillo about his transition from lawyer to founder of a distillery, what it takes to create a spirit, and his favorite cocktails.
Lizabeth Nieves
BORO: How did you wind up living in Astoria? CM: Some friends of ours moved here and we visited their housewarming party. My wife and I fell in love with Astoria, so as soon as our lease was up we moved here. That was back in 2008, and since that time we bought an apartment here, and plan to stay in Astoria indefinitely. BORO: What’s next for the Astoria Distilling Company? CM: The next step for us is to open up our on facility in Queens. I’d like to get a space where we can blend and bottle in Queens by the end of the year, and ultimately I want to have production, start-to-finish, in Queens. BORO: What’s your favorite Queens Courage cocktail? CM: It is the dead of winter, so I’m enjoying Dirty Martinis most recently, I was enjoying Martinez Cocktails, a classic cocktail with Queens Courage, sweet vermouth, maraschino liqueur, and orange bitters. BORO: What is your favorite local spot to get a cocktail? CM: Mar’s is great and happens to be on my way home from the office—you can’t miss with oysters and cocktails. BORO: What are some upcoming events with Queens Courage? CM: The best place to look is on our website, QueensCourage.com. Under ‘Events’ there’s a calendar with our upcoming events, and that gets updated as soon as we book something, so I encourage people to check it periodically.
For more info & where to purchase Queens Courage, check out astoriadistilling.com and queenscourage.com 10 | BOROMAG.COM | MARCH 2015
You’re Invited!
Saturday • March 14, 2015 • 9am-2pm JOIN US FOR OUR
Grand Opening 18-Month CD
1.50% APY* on a balance of $2,500 or more and with a Checking Account!
Celebration! F O R O U R B U S I N E S S C U S TO M E R S :
If our Merchant Services Program doesn’t meet or beat your current processing costs, you’ll be awarded a
$1,000
GIFT CARD!**
28-21 Astoria Blvd. • Astoria, NY 11102 • P (347) 472-1727 • sussexbank.com *Annual Percentage Yield (APY) is accurate as of 2/20/15 and subject to change at any time without notice. Fees may reduce earnings. Visit sussexbank.com or contact a Bank Representative for current rates, terms and account requirements. Offers apply to personal accounts only. Funds must come from a source outside Sussex Bank. FDIC insurance up to $250,000 per depositor, per insured bank, for each ownership category. Offer expires on April 15, 2015. The minimum balance required to earn the APY is $2,500 and must be deposited in a single transaction. A penalty may be imposed for early withdrawals. After maturity, if you choose to roll over your CD, you will earn the base rate of interest in effect at that time. Must have a checking account with direct deposit to earn stated APY. **Sussex Bank has entered into an agreement with Global Payments to manage your payment processing. Certain restrictions apply. For details contact Global Payments at (973) 567-1836 or at www.globalpaymentsinc.com/usa/
HOLDING THE KEYS TO YOUR NEW HOME! Call Michele Today! 347-678-7662
WWW.BEAUDOINREALTY.COM
MARCH 2015 | BOROMAG.COM | 11
MARCH EVENTS
Find more events at www.BOROmag.com/Events 3/29 @ 12pm-5pm
$1 Biscuit and Gravy Brunch $1 biscuits and gravy and other brunch faves $20 all you can drink mimosas Build your own Bloody Mary LIVE MUSIC
EVERY THURSDAY IN MARCH! 3/5, 3/12, 3/19, 3/26 @ 10pm-2am
The POP BAR 718-204-8313 12-21 Astoria Blvd. Astoria
#Throwback Thursday Karaoke
Come sing your heart out and enjoy $4 well drinks all night! With your host Sarah Bennett FREE | The POP BAR (718) 204-8313 | 12-21 Astoria Blvd. Astoria
http://www.thepopbar.com/events/
3/22 @ 8pm-12am
Astoria Pinball Meet and Greet
http://www.thepopbar.com/events/
Come and enjoy Astoria’s only Pinball. All skill levels are welcomed Drink specials and prizes for top score.
3/6 @ 8pm
Ophelia Theatre Group Fundraiser
Come support our Astoria local theatre Company as the POP BAR hosts a fundraiser to kick off their Spring Season. Drink Specials. Free | The POP BAR (718) 204-8313 | 12-21 Astoria Blvd. Astoria
Free | The POP BAR 718-204-8313 12-21 Astoria Blvd. Astoria
http://www.thepopbar.com/events/
http://www.thepopbar.com/events/
3/7 @ 8pm-11pm
SOSOPHIE: Art Opening Reception
Complementary Happy Hour from 8pm-10pm, followed by Live Music Free | The POP BAR (718) 204-8313 | 12-21 Astoria Blvd. Astoria http://www.thepopbar.com/events/
3/9 @ 8pm
NYC Bloody Mary Mix Down- Queens
Come cheer your fellow bartenders and borough for The NYC Bloody Mary Mix Down Contest! Free | The POP BAR (718) 204-8313 | 12-21 Astoria Blvd. Astoria
http://www.thepopbar.com/events/2015/3/9/nyc-bloodymary-mix-down-contest
Do you make a Bloody Mary? Or do you make THE Bloody Mary? Grand Prize $1000, enter now
http://www.nychotsauceexpo.com
3/17
Earth Guardians - Rise of Youth For a Sustainable Earth? Mundo Restaurant and Bar At The Paper Factory Hotel 718-70-mundo | 37-06 36th Street, LIC
Every Friday in March @ 8PM-2AM
Tangoland
8PM Introductory Class Milonga + LIVE MUSIC + Cabaret 718-70-mundo | 37-06 36th Street, LIC www.mundonewyork.com
12 | BOROMAG.COM | MARCH 2015
March 31, 2015.
MARCH 2015 | BOROMAG.COM | 13
Astoria Dental Group Dental Implants Cosmetic Dentistry Porcelain Veneers Teeth Whitening Invisalign Mouth Reconstruction General Dentistry Smile Makeovers Periodontics Bone Grafts
One Hour Professional Teeth Whitening
BOTOX Cosmetic
The Clear Alternative to Braces
Cosmetic & Implant Dentistry
Taking Care of your Body… Now Take care of your SMILE!
One Day Dentures
We also speak Spanish
Carmen Every-Degel, DDS
Clifford Degel, DDS
• Best of Queens – 3 Time Award Winner (U.S. Commerce Association) • As seen on FOX-TV • As featured in Cosmopolitan Magazine April 2014 • Vogue Magazine “Best of the Tri-state Area” for Cosmetic Procedures • “10 Leaders In Dentistry” Dec. 2011 NEWSWEEK Teeth Whitening DENTAL ZOOM
10% Less $500 less
FREE DENTAL EXAM + X-RAY
on Your First Implant
Discount Coupon
Discount Coupon
with your
New Invisalign Discount Coupon
32-17 Broadway Astoria
Regular $500 now
$350 Discount Coupon
888-711-9636 • www.smileDr.com Most Plans Accepted 14 | BOROMAG.COM | MARCH 2015
March Is Colon Cancer Awareness at Mount Sinai Queens
4 ways to better health Mount Sinai Queens is always thinking about your health. Which is why we offer free events all year long. So join us all through March for these free healthy events. Tuesday, March 10 | 11 am
Ways Your Pantry is Making You Gain
Our registered dietician will offer healthy tips, ideas, and recipes for healthy eating. Hellenic Cultural Center, 27-09 Crescent Street, Long Island City, 11102 Thursday, March 12 | 12:30 pm
The Doctor You Need to See Every Year
Learn what the most common health problems are and how to manage them. Sunnyside Library, 43-06 Greenpoint Avenue, Long Island City, 11101 Thursday, March 19 | 11:30 am
10 Ways You’re Ruining Your Eyes
Let our ophthalmologist show you how to take care of your eyes and preserve your vision. Broadway Library, 40-20 Broadway, Long Island City, 11103 Thursday, March 26 | 11 am
Colon Cancer Awareness and Education
Learn about the various methods of screening for colon cancer and how to get tested. Mount Sinai Queens, Crescent Conference Room 27-53 Crescent Street, Lower Level, Astoria, 11102
Call 718-267-4333 or log on to www.mshq.org/events to register for one of these events and to learn about our monthly Yoga class and Blood Pressure Screening schedule. Follow us MARCH 2015 | BOROMAG.COM | 15
MSQ_March_Boro_021815.indd 1
2/18/15 3:43 PM
Brunch Saturday & Sunday 11 am - 4pm MEXICAN CUISINE & TEQUILA BAR Happy Hour ~ Full Dinner Menu 32-07 34th Avenue, Astoria, NY 11106 maizalrestaurant.com 718.406.9431
16 | BOROMAG.COM | MARCH 2015
maizal sunday brunch ad.indd 1
12/29/14 11:44 AM
Spring Into SPRO 36-02 Ditmars Boulevard, Astoria /60beans
@60beans
sixtybeanscoffee
MARCH 2015 | BOROMAG.COM | 17
FOOD & DRINK
at the Paper Factory Hotel The original Mundo opened a decade ago, and maintained a loyal following for over seven years. When it finally closed its doors, many Astorians were devastated. Not only did people miss the whimsical blend of Argentine and Turkish cuisines, but they lost a gathering spot for close friendships, which included owners Guillermo Lucerofabbi and Canalp Caner. “The whole idea about Mundo, in general,” explains Lucerofabbi, “besides just food and drink—was always to do a restaurant with entertainment.” While the old location just off of Broadway catered to the restaurant component, the intimate space made it difficult, if not impossible, to host much performing. In the new space, much of the menu has returned. But now, the seating capacity has more than quadrupled. “We only had thirteen tables before,” smiles Lucerofabbi. Now, between the main floor and lower level they can accommodate over two hundred guests. Plus there is a piano on each floor, as well.
18 | BOROMAG.COM | MARCH 2015
Fans of the former space will find familiarity in the stunning Turkish lamps hanging above the bar, hand-carved from gourds like Tiffany lampshades. They can also enjoy many of the same flavors—in particular the ‘red sonjas’—red lentil quenelles of bulgur (cracked wheat), scallion, parsley, and a blend of oriental spices which are served on wraps of lusciously green bibb lettuce with lemon wedges. Flaky baked empanadas are stuffed with braised short ribs or spinach and feta. A generous bowl of Ottoman manti are some of the best dumplings around. Tender, miniature pasta pillows are stuffed with seasoned ground beef, then topped with a blanket of garlic, butter, mint, and creamy yogurt. The flavors are simple and fresh, and served with a ramekin of ground sumac to add by the pinch for a little extra, earthy spice. Peruvian ceviche sings of fluke with lime juice, cuzco corn, sweet potato, and an entire shot glass of leche de tigre. There is even a homemade veal sausage, as well as duck magret.
l
Basically, the same warm hospitality has transferred to a mature new space, with an expanded menu and the welcome addition of designer cocktails—like the Pachamama, a blend of Cimarron Tequila Silver, Bauchants orange liqueur, basil, english cucumber, peppercorn extract, lime, and aleppo pepper salt. If you were already a fan, come reunite with old friends and flavors. If Mundo is new to you, then grab a plate or two to share, order a cocktail, and enjoy the show. Regardless, we are sure this place will become one of your longstanding favorites.
Be sure to check the online calendar for upcoming events. MARCH 2015 | BOROMAG.COM | 19
HOTELS “I designed this corner in homage to Harlem,” smiles Gal Sela, the designer of the Paper Factory Hotel in Long Island City. He gestures to a stainless steel drum that has been capped with a glass tabletop, surrounded by low-sitting bucket seats in multiple colors. His pace quickens in excitement as he moves along the corridor. “Notice how these walls zigzag?” He points down the geometrically sophisticated hallway. “They were designed that way so there aren’t too many straight lines. Do you mind if we take the stairs? I just love these staircases.”
The Paper Factory Hotel
Over the course of the next hour I am woven through this exotic hotel wonderland, and it is no surprise Fodor’s Travel has named it one of the best hotels in Queens. I would certainly take it a step further—this might be one of my favorite hotels, anywhere. The entire hotel is like a grownup wonderland. There’s a glowing red phone booth in the lobby, followed by miniature cars from some faraway amusement park. Polished concrete floors and vaulted ceilings are simultaneously industrial, yet warm. Each piece of furniture, artwork, and tchotchke carries with it a fascinating story from Sela’s world travels. In one room, I point out a wooden chair that I like. “That’s from a classroom in India,” he explains. “I travel the world myself collecting all of the things you see throughout the hotel.” The hotel boasts 122 unique rooms of varying sizes and capabilities, as well as over 15,000 sq. feet of event space for corporate events, weddings, and parties. Located just a block off of Northern Boulevard and E/M/R trains, it couldn’t possibly be more convenient for quick access to Manhattan—exceptionally ideal for anyone visiting the city. 20 | BOROMAG.COM | MARCH 2015
37-06 36th Street, Long Island City (718) 706-8636 www.mundonewyork.com
MARCH 2015 | BOROMAG.COM | 21
FOOD & DRINK
Brunch Story + Images By
BRADLEY HAWKS
COWBOY
T
his past October, Butcher Bar quietly slid its address one building east when it took over the space formerly occupied by Thai Pavilion. While they successfully maintained a similar energy with the menu and décor, a few noticeable changes took place. Not only did the dining room expand from twentytwo seats to over seventy (including a bar that seats fourteen), but Butcher Bar also officially added an actual bar. Guests can now order wine, beer, and a broad selection of liquor to chase down their smoked meats and burnt ends. You might even warm your engine with a shot of 100-proof Midnight Moonshine from North Carolina.
Fortunately, the place still feels a lot like a true nod to a butcher shop, with cleavers dangling from above the bar and a glass showcase featuring cuts of meat beneath a giant roll of brown butcher paper. A large high top table was forged from the reclaimed wood from a water tower in Brooklyn. And they still find no shame in paying homage to pit masters and restaurateurs who paved the way. 24-karat gold lettering on the windows salute the Meatball Shop. A collage of old periodicals arranged to spell out “Eat Real Food” pays tribute to the Meat Hook in Brooklyn. But while there are obvious hat tips to the greats who have come before, Chef Orlando Martinez is no rookie at the rodeo. His menu is simple, straightforward, and just downright tasty. A native of Austin, Sanchez takes it low and slow, with the pulled pork and brisket smoking nightly for at least twelve hours. Beyond the standard barbecue menu, which is one of the best in
22 | BOROMAG.COM | MARCH 2015
the city, the team also serves up some exceptional sandwiches. A ‘cheesesteak’ with shaved brisket and a blend of three cheeses just might bring you to tears, and that’s before you even try the ‘meat candy’—the exceptional burnt ends. Just order ‘em plain. Bob’s burger—a blend of smoked bacon and brisket—is also definitely one to be reckoned with. And you’re going to have dreams about ‘The Monster’ 50/50, which is a monstrous sandwich of brisket and pulled pork, topped with onions, pickles, coleslaw, BBQ, and habañero sauce.
Chef Orlando Martinez
Upgrades to the menu include smoked and fried chicken wings, as well as loaded French fries. “We simply had to get a fryer in the new location,” admits the chef. “Too many people wanted fries with their ‘cue, so we listened.” But fries aren’t the only kind of spud being served. The menu also boasts a new ‘Butcher Bowl’, which slathers a pile of mashed potatoes with yellow corn, jack cheese, and your choice of smoked pork or BBQ chicken. If all of that has you somewhat excited, then buckle your britches—or rather, loosen them a notch—because in two weeks Chef Sanchez is rolling out a twenty-item barbecue-inspired brunch menu. When I was offered a chance to try out some of the new items debuting the weekend of March 21st, I didn’t need to be asked twice. Hand on my heart, they are serving the most incredible, outrageous, finger licking fantastic breakfast pastry I have ever tried. Forget the cronut. They have a Bacon Jam Roll. This buttery, tender country biscuit is coiled with homemade bourbon bacon jam, then glazed with icing rendered from the bacon fat. Oh, and you can even get it topped with a fried egg. This devilish little sticky bun fills up a cast iron skillet, and is so good it’ll curl your toes. You can crown anything with an egg and I will probably try it, so I had to sample the new brunch burger. It’s a 6 oz. Butcher’s Burger
dressed with mild cheddar, candied bacon, bacon jam, and a fried egg. For another eggs-tra special sampling, I tried a skillet of some beautiful brisket hash. A potpourri of cubed potatoes, peppers, and onions is tossed with miniature pieces of brisket that has been smoked for 12 hours and dry rubbed. All of that glorious hash is then blanketed with a river of country gravy, then topped with a glorious fried egg and a dash of black pepper. The last morsel enjoyed was a skillet of the new Half-Baked Mac & Cheese, which marries their grass fed beef chili with their creamy 3-cheese béchamel, before topping it with a layer of jack cheese and bacon bits. That skillet is then bronzed in the oven, merging all of those flavors beneath a crust of cheese and bacon. Now I’ll be the first to admit I had to jog up and down 30th Ave a few times after I finished that smorgasbord. But believe me when I tell you, it was definitely worth a few laps. The new brunch at Butcher Bar is one of the best around. Heck, the new Butcher Bar is one of the best restaurants around, period. I guess you could say they ‘smoke’ the competition. 37-10 30th Avenue, Astoria, NY 11103 (718) 606-8140 www.butcherbar.com MARCH 2015 | BOROMAG.COM | 23
happy st. patrick’s day! jameson irish whiskey
bailey’s irish cream
750ml
750 ml
$27.97
$24.97
celebrate with our favorite irish classics! green spot single pot still irish whiskey
jameson 12 year special reserve
750ml
750ml
$54.97
$61.97
no additional discounts on any items ending in 7.
store hours
mon. - sat. 8am-10pm sun: 12pm-8pm
free tastings!
every friday 4-8pm every saturday 4-8pm
find us online
web: grandliquors.com twitter: @Grandwineliquor
(718) 728-2520 | 30-05 31st street astoria ny 11102
24 | BOROMAG.COM | MARCH 2015
Boro deals & discounts Be local and enjoy the below offers from some of Astoria and LIC’s best merchants. Offers available through March 31, 2015. Bring BORO or coupon below to redeem discount. Limited to 1 use per reader. Merchant restrictions may apply.
ASTORIA CLEANERS 10% OFF
FOR NEW CUSTOMERS ONLY!
15% OFF ORDERS OVER $100
1 FREE DRINK
and comedy show with meal on Tuesday nights 9PM - Closing.
$20 FOR A WALK IN BLOWDRY!
LIMIT 1 PER CUSTOMER Promotions cannot be combined
Spend $100 or more
15% off to new customers
get $10 off
SPRING SPECIALS
25% off any service
NewOrganic Organic&Health Food Store We Sell Gluten Free Products
$39 FOR 3 WEEKS OF UNLIMITED YOGA/PILATES MAT CLASSES
for new clients only.
10% off purchases Weall Sell Organic
25% off one artwork purchased online or in the gallery (framing/shipping/tax not included. Promo code: ROBORO
HAPPY HOUR
5-7PM • Tuesday - Sunday.
5 Private Classes $295 • 10 Private Classes $500
*Offer valid for new TYR students only (with NYS Resident Status). Expires 3/31/15.
with&this ad. Expires 3/31/2015. Gluten Free Products
10% off
A Redken Concept Salon
15% OFF one item.
ADMIRAL
all purchases with this AD Expires 8/31/2014
3553 32nd Street Long Island City, NY 11106 (Corner of 36th Avenue & 32nd Street)
LOCK & KEY COMPANY
718-204-2161 Buy any 6 bottles or more and receive 20% off when you mention this ad!
Lock must be purchased from us. With this ad only.
10% off lock installations
SEE OUR AD ON PAGE 41
$79.99 for Digital TV + TiVo +
High Speed Internet OR $34.99 for High Speed Internet
ADVERTISE IN BORO ads@BOROmag.com 718.224.5863 www.BOROmag.com/advertise
Follow Us For Great Deals Throughout The Month /BOROmag
@BOROmag MARCH 2015 | BOROMAG.COM | 25
MAP IT DIRECTORY RESTAURANTS 2 144
163 129 130 6
4
118
105
23
191
7
Aliada (b,2) 718-932-2240 29-19 Broadway, Astoria alobar restaurant 347-752-6000 46-42 Vernon Blvd, LIC www.alobarnyc.com Antika Pizzeria & Restaurant (c,2) 718-545-0555 36-08 30th Ave, Astoria www.antikapizzeria .com AREPAS CAFE 718-937-3835 33-07 36th Ave (B,2) 2119 Broadway (B,1) www.arepascafe.com Astor room (C,2) 718-255-1947 34-12 36th St, Astoria www.astorroom.com Bareburger (b,2) 718-777-7011 33-21 31st Ave, Astoria 718-204-7167 23-01 31 St, Astoria www.bareburger.com The Barn Restaurant, Bar & Lounge (a,2) 718-728-0305 30-09 21st Street, Astoria www.thebarnastoria.com Basil Brick Oven (B,1) 718-204-1205 28-17 Astoria Blvd, Astoria www.basilbrickoven.com Bear (a,2) 917-396-4939 12-14 31st Ave, Astoria www.bearnyc.com Bowery Bay (A,1) 19-33 Ditmars Blvd 718-721-1933 www.bowerbaybar.com Bread Box Cafe (A,4) 718-389-9700 4711 11th St, LIC www.breadboxcafelic.com
5
Brick Cafe (B,2) 718-267-2735 30-95 33rd St, Astoria www.brickcafe.com
26
Burger Club (b,2) 718-777-7788 32-02 30th Ave, Astoria www.burger-club.com
8
35
Burger Garage (B,3) 718-392-0424 25-36 Jackson Ave, LIC www.theburgergarage.com Butcher Bar (c,2) 718-606-8140 37-08 30th Ave, Astoria www.ButcherBar.com
87
Café Bar (C,2) 718-204-5273 32-90 36th St, Astoria www.cafebarastoria.com
10
Café via espresso (C,1) 718-545-3290 2409 Steinway St, Astoria www.cafeviaespressoastoria.com
181
Hibino LIC (A,4) 10-70 Jackson Ave, LIC 718-392-5190 www.hibino-lic.com
183
RETRO PIZZA CAFE 41-02 Broadway, Astoria 347-612-4460 Fax: 347-813-4039
112
Il Bambino (C,2) 718-626-0087 34-08 31 Ave, Astoria www.ilbambinonyc.com
24
Rèst-âü-Ránt (B,2) 718-729-9009 30-01 35th Ave, Astoria www.rarbarlic.com
13
leng thai (b,2) 718-956-7117 33-09 Broadway, Astoria www.lengthainewyork.com
91
S Prime Steak House (c,2) 718-707-0660 35-16 36th St, Astoria www.sprimenyc.com
161
14
LIC Market (B,4) 718-361-0013 21-52 44th Dr, LIC www.licmarket.com
194
Sac’s Place Coal Oven Pizza Italian Restaurant (B,2) 718-204-5002 2541 Broadway, Astoria www.sacsplace.com
36
Astoria Bier & Cheese (C,2) 718-545-5588 34-14 Broadway, Astoria
16
Linn (B,2) 718-204-0060 2913 Broadway, Astoria www.linnrestaurant.com
25
Sage General Store (b,4) 718-361-0707 24-20 Jackson Ave, LIC www.sagegeneralstore.com
27
Astoria Park Wine and Spirits (b,1) 28-07 24th Ave, Astoria www.astoriaparkwineandspirits.com
28
Shi (a,4) 347-242-2450 4720 Center Blvd, LIC www.eatdrinkshi.com
38
55
Skinny’s (a,4) 718-806-1068 47-05 Center Blvd, LIC
153
Snowdonia Pub (B,2) 34-55 32nd St, Astoria 347-730-5783 www.snowdoniapub.com
116
Sugar Freak (C,2) 718-726-5850 36-18 30th Ave, Astoria www.sugarfreak.com
123
Testaccio (a,4) 718-937-2900 47-30 Vernon Blvd., LIC www.testacciony.com
31
125
86
169
170
LAS MARGARITAS Restaurant Lounge (C,2) 38-01 Broadway, Astoria 718-777-1707 www.lasmargaritasny.com Locale (b,2) 718-729-9080 33-02 34th Ave, LIC www.localeastoria.com Maizal Restaurant (B,2) 718-406-9431 32-07 34th Avenue, Astoria www.maizalrestaurant.com Malagueta Restaurant (B,2) 718-937-4821 25-35 36th Avenue, Astoria www.malaguetany.com
18
Manducatis Rustica (A,4) 718-937-1312 46-3 Vernon Blvd, LIC www.manducatisrustica.com
19
MexiBBQ (c,2) 718-626-0333 37-11 30th Ave, Astoria www.mexiqny.com
3
Mezze Place (B,2) 718-777-2829 31-18 Broadway, Astoria www.mezzeplace.com
133
Michael’s Cafe (B,3) (located inside Four Points Sheraton) 347-536-3633 27-05 39th Ave, LIC www.michaelscafeny.com
148
Mojave Restaurant (B,1) 718-545-4100 22-36 31st Street, Astoria www.mojaveny.com
182
Nosh Borough (B,1) 25-17 Astoria Blvd, Astoria 347-746-5542 noshborough.com
150
20
61
Ovelia (B,2) 718-721-7217 34-01 30th Ave, Astoria www.ovelia-ny.com
LGC Wine & Liquors (B,1) 718-726-1555 43-20A Ditmars Blvd, Astoria
104
Apollo Gallery (C,2) 718-786-7590 34-10 36th Ave, Astoria
Vesta (a,2) 718-545-5550 2102 30th Ave, Astoria www.vestavino.com
21
babyNOIR (B,1) 646-470-4728, 26-16 23rd Ave, Astoria www.babynoir.net
184
Via Vai (B1) 31-09 23rd Ave, Astoria 347-612-4334 Viavai-ny.com
45
Belief (B,1) 718-721-4444 29-20b 23rd Ave, Astoria www.beliefnyc.com
124
Vinte Vinosteria 718-278-8483 31-05 34th St, Astoria www.vitevinosteria.com
186
The Brass Owl (C,1) 347-848-0905 36-19 Ditmars Blvd, Astoria www.thebrassowl.com
william hallet (c,2) 718-269-3443 36-10 30th Ave, Astoria www.williamhallet.com
49
Inside Astoria (C,1) 718-956-4000 28-07 Ditmars Blvd, Astoria
50
LIC: living (A,4) 718-361-5650 535 51st Ave, LIC www.licliving.com
52
Lockwood Shop (C,2) 718-626-6030 32-15 33rd St, Astoria www.lockwoodshop.com
51
Loveday 31 (B,2) 718-728-4057 3306 31st Ave, Astoria www.loveday31.com
193
Sofia’s Consignment Shop (B,2) 718-775-8455 32-02 34th Ave, Astoria www.sofiasconsignment.com
54
City Vet (A,4) 718-433-1334 45-44 Vernon Blvd, LIC www.cityvetnyc.com
29
108
Winegasm Bar and Eatery (c,2) 718-932-3331 31-86 37th Rd, Astoria www.winegasmeatery.com
32
Yajai (b,2) 718-956-9559 33-16 30th Ave, Astoria www.yajaithaifood.com
BAKERIES 115 33 34
60 bean coffee & tea (C,1) 347-987-3994 36-02 Ditmars Blvd, Astoria Astor Bake Shop (a,2) 718-606-8439 12-23 Astoria Blvd, Astoria www.astor-bakeshop.com Brooklyn Bagel & Coffee Company 718-777-1121 35-09 Ditmars Blvd, Astoria (C,1) 36-14 30th Ave, Astoria (C,2) 35-05 Broadway, Astoria (C,2) www.bkbagel.com
22
Penthouse 808 (A,3) 718-289-6118 8-08 Queens Plaza South, LIC www.penthouse808rooftop.com
138
9
Cavo (C,2) 718-721-1001 42-18 31st Ave, Astoria www.cavoastoria.com Crescent Grill (B,3) 718-729-4040 38-40 Crescent Street, LIC www.crescentgrill.com
162
PINK NORI (c,2) 718-685-2365 36-06 30th Ave, Astoria www.pinknori.com
189
IL Fornaio Bakery (B,2) 29-14 30th Ave, Astoria 718-267-0052
190
DiWine (C,2) 718-777-1355 41-15 31st Ave, Astoria www.diwineonline.com
109
Pita pan (c,2) 718-204-1633 37-15 30th Ave, Astoria www.pitapanny.com
Ok café (B,1) 22-04 33rd St, Astoria 718-440-8789 www.okcafeastoria.com
37
69
Sweetleaf (A,4) 917-832-6726 10-93 Jackson Ave, LIC www.sweetleaflic.com
159
DUTCH KILLS CENTRAAL (B,3) 718-606-8651 38-40 29th St, Long Island City www.dutchkillscentraal.com
Portalia Ristorante (b,2) 718-545-3500 35-03 Broadway, Astoria www.portalianyc.com
12
El Ay Si (A,4) 718-389-8781 47-38 Vernon Blvd, LIC www.elaysi.com
74
Queens Comfort (c,2) 718-728-2350 40-09 30th Ave, Astoria www.queenscomfort.com
Fatty’s (B,1) 718-267-7071 2501 Ditmars Blvd, Astoria www.fattyscafenyc.com
1
112
26 | BOROMAG.COM | MARCH 2015
Queens Kickshaw (c,2) 718-777-0913 40-17 Broadway, Astoria www.thequeenskickshaw.com
Astoria wine and spirits (C,2) 718-545-9463 3412 Broadway, Astoria www.astoriawines.com
40
117
11
WINES & SPIRITS ADEGA WINE & SPIRITS (B,1) 718-545-2525 31-25 Ditmars Blvd, Astoria www.adegawineandspirits.com
Grand Wine and Liquor (B,2) 718-728-2520 30-05 31st St, Astoria www.grandwl.com
Carioca Grill (B, 2) 718-606-1329 29-03 Broadway, Astoria
176
Yogurt La Crepe (B,1) 917-832-6930 29-02 Ditmars Blvd, Astoria www.yogurtlacrepe.com
187
OFF THE HOOK (B,1) 718-721-2112 28-08 34th Street, Astoria (one block from 30th A) www.offthehookastoria.com Ornella Trattoria Italiana (B,1) 718-777-9477 29-17 23rd Ave, Astoria www.ornellatrattoria.com
167
139
FOOD SHOPS 39
179
SHOPS
PETS
121
75
LIC Veterinary Center (A,4) 718-383-8387 48-18 Vernon Blvd, LIC www.licvets.com Steinway Court Vet (c,2) 718-728-2822 32-41R Steinway St, Astoria www.steinwaycourtvet.com
FLORISTS 160
Off Broadway Florist (B,2) 3204 31st St, Astoria 718-728-2828 www.offbroadwayflorist.com
44
Floresta (A,4) 917-612-4446 51-02 Vernon Blvd, LIC 4-85 47th Rd, LIC www.florestanyc.com/blog
Food Cellar (A,4) 718-606-9786 4-85 47th Rd, LIC www.foodcellarandco.com
137
Project Earth (B,2) 35-53 32nd St, LIC 718-204-2161
47
NYC FARM CHIC Flowers www.nycfarmchicflowers.com
MAP IT DIRECTORY 130
Petals and Roots (B,2) 718-267-1700 31-27 31st St, Astoria www.petalsandroots.com
SERVICES
66
Ravel (a,3) 718-289-6101 8-08 Queens Plaza South, LIC www.ravelhotel.com
17
Z NYC Hotel (a,3) 212-319-7000 11-01 43rd Ave, LIC www.zhotelny.com
168
Admiral lock and Key (C,2) 718-274-2491 37-17 Broadway, Astoria www.admirallockandkey.com
114
Ark locksmith 24/7 Service (c,2) 718-932-LOCK (5625) 30-10 37th st, Astoria www.Astorialocksmith.com
147
Astoria 35 Laundry & Fine Dry Cleaning (B,2) 3505 34th St, Astoria 718-392-9692 Astoria35laundry.com
158
178
119
177
129
143
77
173
56
Astoria Center of Israel 718-278-2680 27-35 Crescent Street, Astoria www.astoriacenter.org Astoria Cleaners (B,1) 28-19 Astoria Blvd, Astoria 718-545-0680 Astoriacleaners.com Blue Bird Child Care 347-832-0103 25-58 48th St, Astoria www.bluebirdchildcareastoria.com D&D Podiatry 718-545-0205 23-18 Broadway, Astoria www.ddpodiatry.com Dr. Panagiotis Pagonis, M.D. (b,2) 718-278-0300 30-16 30th Ave, Astoria www.drpagonismd.com e.c.g. debt settlement (B,1) 718-932-9300 29-15 Astoria Blvd, Astoria Hero computer repair nyc 347-670-4376 Apple/Mac Computer Repair Specialist hero@iamhero.net | www.iamhero.net
180
Montessori Kids of LIC (B,3) 5 Court Square, LIC 347-746-5542 mklic.com m
57
MPN Law Firm (C,2) 718-777-0400 3403 Broadway, Ste. 200, Astoria www.mpnfirm.com
174
QNS COLLECTIVE (c,3) 718-280-5122 36-27 36th Street, 2 floor, Astoria www.qnscollective.com
59
RCN (A,3) Digital TV and High-Speed Internet Services 212-842-7981 33-16 Woodside Ave, LIC www.rcn.com/boromag
122
Tuck-It-Away Storage (B, 3) 718-519-8282 37-19 Crescent Street, Astoria www.tuckitaway.com
62
Vardiman Eyewear (c,2) 718-204-5037 34-18 Broadway, Astoria www.vardimaneyewear.com
63
Video Express (c,2) 718-626-0846 3408 30th Ave, Astoria
175
Vespa Queens (b,3) 718-786-7772 37-43 Crescent Street, LIC www.vespaqueens.com
157
Voice Music Studio (A,1) 23-11 21st Street Astoria, NY 11105 646-309-3429
EVENTS 64
FOUNDRY (a,3) 718-786-7776 42-38 9TH St, LIC www.thefoundry.info
65
Renaissance Event Hall (A,1) 718-274-4590 27-34 21st St, Astoria www.renaissanceeventhall.com
HOTELS 134
Four Points Sheraton (B,3) 718-786-8500 27-05 39th Ave, LIC, NY 11101 www.fourpoints.com
TATTOO SHOPS
67
Body Language Tattoo 347-808-0497 32-02 34th Ave, Astoria www.bltnyc.com FAT CAT Tattoo (B,2) 718-267-1326 31-32 31st Street, LIC www.fatcattattoos.com Super Nova Tattoos (c,1) 718-274-5712 38-01 23rd Ave, Astoria www.supernovatattoo.com
156
Personalized Pilates (A,4) 347-563-3933 10-13 47th avenue, 2nd floor LIC
107
142
Sage Studios 347-927-2439 29-20 23rd Ave, 4th Floor, Astoria www.sagefit.com/astoria-home
102
80 136
The Yoga Room 718-274-0255 38-01 35th Ave, Astoria (C,2) 718-786-7962 10-14 47th Rd, LIC (A,4) www.the-yoga-room.com
60
Tightan Gym 718-274-1606 31-21 31st St, Astoria www.tightan.com
73
Yoga Agora (B,2) 718-626-0680 33-02 Broadway, 2nd Fl, Astoria www.YogaAgora.com
SPAS
BEAUTY 151
HAPPY DaY NAIL SPA (B,2) 718-728-8886 31-35 31st St, Astoria
81
Rejuvenate face and body (B,1) 718-626-4434 26-17 23rd Ave, Astoria www.Rejuvenatenyc.com
188
Shade Organic Spa and Salon 36-05 Ditmars Blvd, Astoria 718-278-7892
164
Carl Clarke AesthetIques (B,2) 347-631-0922 32-12 Broadway, Astoria www.defineyourlook.com
71
Gigi Salon (c,2) 718 -777-7755 34-17 30th Ave, Astoria www.gigistylingstudio.com
131
The Face & Body Shop 718-204-9390 40-21 23rd Ave, Astoria www.thefaceandbodyshop.com
72
Primp AND Tease SALON (a,4) 718-472-2001 5-02 50th Ave, LIC
82
46
RedkEn SALOON Salon (c,2) 718-956-3366 36-17 30th Ave, Astoria www.redkensalon.com
Bohemian Hall & Beer Garden (B,1) 718-274-4925 2919 24th Ave, Astoria www.bohemianhall.com
83
192
shade organic spa and salon (C,1) 36-05 Ditmars Blvd, Astoria 718-278-7892 shadebarspa.com
Break (B,2) 718-777-5400 3204 Broadway, Astoria www.break-ny.com
84
Brick Bar (B,2) 718-267-2735 30-95 33rd St, Astoria www.brickcafe.com
85
Domaine Wine Bar (A,4) 718-784-2350 50-04 Vernon Blvd, LIC www.domainewinebar.com
145
Katch Brewery & Grill (B,2) 718-777-2230 3119 Newtown Ave, Astoria, NY www.katchastoria.com
BRIDAL BOUTIQUE 185
The Cotton Bride (B,3) 718-729-9878 F: 718-729-9740 39-13 23rd Street, LIC www.thecottonbride.com
FITNESS
NIGHTLIFE/BARS
QUEENS COUNCIL ON THE ARTS (C,2) 347-505-3010 37-11 35th Ave, Astoria Entrance on 37th Street www.queenscouncilarts.org
95
ReisStudios (A,3) “An international community of established & emerging artists” 718-570-3663 43-01 22nd St, LIC www.ReisStudios.com
146
RoGallery.com (C,3) 800-888-1063 or 718-937-0901 47-15 36th St, LIC - by appointment www.rogallery.com
110
SCULPTURECENTER (B,3) 718-361-1750 44-19 Purves St, LIC www.sculpure-center.org
97
Socrates Sculpture Park (A,2) 718-626-1533 32-01 Vernon Blvd, Astoria www.socratessculpturepark.org
98
Ten10 Studios (A,4) 917-449-9539 10-10 47th Rd, LIC www.ten10studios.com
112
the art house (c,2) 516-724-1562 31-06 35th St, Astoria www.gabrieleperici.com
96
The Secret Theatre (B,3) 718-392-0722 44-02 23rd St, LIC www.secrettheatre.com
99
UNDERPENNY (A,4) 917-517-1492 10-13 50th Ave, LIC
douglas elliman (A,4) 917-386-6164 47-37 Vernon Blvd www.elliman.com
Club Fitness (b,2) 718-545-0004 31-11 Broadway, Astoria www.clubfitnessny.com
89
Sweet Afton (C,2) 718-777-2570 30-09 34th St, Astoria www.sweetaftonbar.com
79
Tantra Lounge (b,2) 718-937-4574 35-50 31st St, Astoria www.tantraloungenyc.com
166
149
30
42
The Rock Health & Fitness Club (B,1) 718-204-1400 22-15 31st Street Astoria, NY 11105 www.therockhealthandfitness.com
Noguchi Museum (A,2) 718-204-7088 9-01 33rd Rd, Astoria www.noguchi.org
105
88
79
94
Beaudoin Realty Group (A,4) 718-505-9220 21-54 45th Ave, LIC www.beaudoinrealtor.com
120
PNT Fitness (A,4) 347-396-5809 10-68 Jackson Ave, LIC www.pntfitness.com
Museum of the Moving Image (c,2) 718-784-0077 36-01 35th Ave, Astoria www.movingimage.us
43
Studio Sq. Beer Garden (C,3) 718-383-1001 35-33 36th St, Astoria www.studiosquarenyc.com
NEXUS NYC (C,3) 718-204-2091 36-58 37th St, LIC www.nexusnyc.com
93
Raven Head Public House (C,2) 718-777-7565 3804 Broadway, Astoria www.ravenheadpublichouse.com
CKO Kickboxing (C, 1) 347-669-0494 40-06 Astoria Blvd, Astoria www.ckoastoria.com
78
LIC School of Ballet (B,3) 718-781-1169 44-02 23rd St, Studio 216, LIC www.licsb.com
111
154
CROSSFIT Dynamix Gym (C,1) 718-606-0381 36-05 20th Ave, Astoria www.dynamixgym.com
127
Mosaic Craft Beer & Wine Bar (B,1) 718-728-0708 25-19 24th Ave, Astoria www.mosaicastoria.com
Astoria Complex (c,2) 34-38 38th St, Long Island City, NY 11101 718-729-7163 www.ascsports1.com
76
Laguardia Performing Arts Center (C,3) 718-482-5151 31-10 Thomson Ave, LIC www.laguardiaperformingarts.org
Laughing Devil (a,4) 347-913-3845 4738 Vernon Blvd, LIC www.laughingdevil.com
58
Crank Cycling Studio (a,4) 718-606-6309 4630 Center Blvd Long Island City, NY www.cranknyc.com
113
Kaufman Astoria Studios (C,2) 718-706-5300 34-12 36th St, Astoria www.kaufmanastoria.com
68
Anthea Yoga & Healing Arts center (c,2) 718-606-0049 34-01 45th Street, Astoria www.antheacenter.com
165
92
Carnegie Hall 212-247-7800 57th St and 7th Ave, NY www.carnegiehall.org Flushing Town Hall 718-463-7700 x222 137-35 Northern Blvd, Flushing www.flushingtownhall.org
ART 90
5 Pointz (B,4) 317-219-2685 45-46 Davis St, LIC www.5ptz.com
100
Astoria fine arts dance (c,1) 718-247-0740 38-01 23rd Ave, Astoria www.asfa-dancestudio.com
128
Astoria Performing Arts Center @The Good Shepherd United Methodist Church (c,2) 718-706-5750 30-44 Crescent Street (@30th Road) Astoria NY 11102 www.apacny.org
REAL ESTATE
101 140 141 103
Modern Spaces 718-784-1110 10-63 Jackson Ave, LIC (a,4) 47-42 Vernon Blvd, LIC (a,4) 29-20 23rd Ave, Astoria (a,4) www.modernspacesnyc.com Wells Fargo Home Mortgage (c,2) 718-310-4303 3501 30th Ave, Astoria www.wfhm.com
HEALTH & WELLNESS 172
Active Outlook Massage Therapy (B,2) 646-283-4657 32-12 Broadway, Astoria www.activeoutlookmassage.com
135
Mount Sinai Queens (B,2) 24 Emergency Care Primary Care & Specialty Physician 718-932-1000 25-10 30th Ave, LIC
MARCH 2015 | BOROMAG.COM | 27
4
3
2
1
28
H
156
97
64
33
137
51
94
A
55 39
54
66
22
map it
A
17
21
72
165
54
50 44
85
30 121
68
12 140
123
144 18
23
31
99
7
79
181
37
95
101
98 136
118
65
157
191
15 105
96
127
185
142
122 175
90
176
143
177
189
132 25
139
8 180
70
151
158
77
4
179
190
34 115
83
169 147
3
164 172
26
129
86
52
4
53
73
49
5
84
32
63
112
113
104
178
38 36
62
6
88
91
93
108
B
100
67
C
154
C
80
75
43
168 125
149
34 116 35 138 114
78 174
H
92
87
34
29
71 103 162 163 46
57 139 69
14
124
89
61
150
127
19 109
192 161 188 186
Astoria
134
166
153
193
42
60
130
145
141
148
187
167 20
82
47
160
27
110
24
2
40
76
Long island city
134
170
183 130 117 194 16
128
135
119
182
45
81
105 173
111
13
B
1
74
120 10
146
131
11 9
58
59
129
4
3
2
1
The Cotton Bride: Eco-Friendly Wedding Design in LIC As you prepare for the biggest day of your life, consider a gown that is at once cool, relaxed, stylish, and eco-friendly. The Cotton Bride in Long Island City creates each of their signature wedding gowns using all-natural materials, including cotton, linen, and silk. Part bridal shop, part atelier, The Cotton Bride allows brides the option of participating in the design of their own dress and from a seemingly endless choice of all-natural fabrics, cotton laces and embroideries. Gowns are custom made to measure in the shop, insuring that every brides individual fit needs are met – from petite to plus. Throughout the entire
30 | BOROMAG.COM | MARCH 2015
process, the skilled staff of bridal experts provides unparalleled oneon-one attention. Prices for the company’s custom-made Flagship Collection range from $1,800 to $4,200 while prices for the recently introduced new Vintage Chic Destinations (VCD) collection of affordable, allnatural fabric & lace gowns, start at $950. The VCD collection is also available at select bridal boutiques throughout the United States. To view images of The Cotton Bride’s latest collections and to view photos of real brides who have worn the all-natural creations, visit www.thecottonbride.com. To schedule a showroom visit or a fitting, call 718-729-9878.
The Cotton Bride
39-13 23rd Street, 2nd Fl., LIC (By Appointment)
718-729-9878
www.thecottonbride.com
MARCH 2015 | BOROMAG.COM | 31
FOOD & DRINK
No Eggs-planation Needed Story + Images By
BRADLEY HAWKS
The Giannakas brothers have done it again—this time with a stunning new menu at Ovelia. Ovelia has always been a quintessential representation of the best of Astoria, in the sense it marries tradition and culture with youth and innovation. These new dishes are certainly no exception.
A classic strapatsada features spicy soutzouki sausage beside fluffy eggs that have been scrambled with tomato and feta. Or for a creative brunch sandwich, you might opt for the tiropita toast— manouri cheese, granny smith apples, and Ovelia’s signature brunch fruit compote (you might want to order a jar of this stuff ).
At brunch, guests have always been able to order a frittata loaded with French fries and feta cheese. Named after their grandmother, it is lovingly called Yiayia’s Omelette. An open-faced ham chip-drip steals the show, with thinly shaved slices of ham sautéed with creamy mozzarella and mushrooms, cloaked in a bright, citrusy hollandaise.
But perhaps the crowning glory of the whole menu is the Kreatopita, over which the Giannakas family toiled the longest before settling on the winning recipe. Juicy pulled leg of lamb and kasseri cheese are encrusted in angel hair shreds of phyllo and served with a ramekin of herbed yogurt.
But some of the most delectable choices are the newcomers to the menu. “The whole family collaborated hard on these dishes,” explains Chris Giannakas, who runs the front of the house while his brother, Pete, heads the kitchen. “We all come from varying viewpoints, but I think you will like the end result.”
Factor in a brunch cocktail, or even a mocktail. The Mastic Lemonade is like a virgin mojito garnished with a dollop of fresh fondant, like the brothers used to enjoy as kids.
Consider the new benedict of chickpea croquettes and a poached egg, all stacked atop a mound of riced saffron cauliflower. As a matter of fact, benedicts take many forms on the new menu. Spanakopita (Greek spinach phyllo pie) forms the base of the beautiful eggs Florentine, draped in that vibrant hollandaise. Or you can get your poached eggs over warm sofrito and a coffee skirt steak, if you’d rather.
32 | BOROMAG.COM | MARCH 2015
There’s a little bit of the family found throughout the entire menu. And we think this newest chapter is one of the tastiest yet. Ovelia Psistaria & Bar 34-01 30th Avenue, Astoria 718-721-7217 www.ovelia-nyc.com
Strapatsada
Florentine
Kreatopita
Tiropita
d
dant
Twirling the fon
Mastic Lemonade
MARCH 2015 | BOROMAG.COM | 33
BODY & SOUL
Eat Since March is the month of St. Patty’s and everything green, we thought it would be the perfect time to reflect on the kind of greens you can consume—and no, we don’t mean beer tinted with yellow and blue food coloring. Naturally-green foods are low in calories, high in antioxidants and phytonutrients, are easy on your glucose levels, and are pretty much carb free. Now don’t be mistaken—of course the way you prepare these foods can change their nutritional value. Here are just a few of our favorite local finds that still keep the green ingredients pretty good for you. We’ll let the pictures do the talking.
Casa Enrique
JJ's Asian Fusion
Tacuba
Gaucamole at Casa Enrique
5-48 49th Ave. www.henrinyc.com/casa-enrique.html
Green Wish Roll (guacamole, cucumber, & pumpkin) at JJ’s Asian Fusion
The Queens Kickshaw
3705 31st Ave. www.jjsfusion.com
Chile Relleno de Quinoa at Tacuba 35-01 36th St. www.tacubanyc.com
Thirsty Koala
Matcha Green Tea Latte at The Queens Kickshaw 40-17 Broadway www.thequeenskickshaw.com
Vegan Key Lime Tart at The Thirsty Koala 35-12 Ditmars www.thethirstykoala.com
Potato Salad with Pesto at Il Bambino
34-08 31 Ave. www.ilbambinonyc.com st
34 | BOROMAG.COM | MARCH 2015
Il Bambino
RoGALLERY AUCTIONS
Thursday March 26th - 11am EST
world-wide shipping & in-house framing
paintings prints photos & sculptures
over 5000 artists artworks available
Joan Miro, Roy Licthenstein, Calder, Salvador Dali, Marc Chagall, Robert Indiana, Arman & more!
Seeking Consignments Now for 2015 Sales!
BID ONLINE NOW ROGALLERY.COM bid in person & preview lots by appt. 47-15 36th Street Long Island City, NY 11101
Pablo Picasso Estate Collection Over 200 Images from Marina Picasso’s Collection Lithographs Signed and Numbered in Pencil
©2015 Kumon North America ©2015 Kumon North America ©2015 Kumon North America
Math. Reading.
©2015 Kumon North America
Pablo Picasso Estate Lithograph - Tete de Femme au Chignon $4300 23-6
Astoria 35 Laundry & Fine Dry Cleaning STOP OVER PAYING FOR LAUNDRY SERVICE!!!! BRING YOUR LAUNDRY TO US!!
Confidence. Math. Reading. Reading. Math. Math. Reading.
Confidence. Confidence. Confidence. Math. Reading. Confidence.
Each time our students tackle and overcome a new challenge, their confidence grows, and they realize they are achieving more Math.could. Reading. Confidence. than they thoughtMath. they Kumon puts them on the path to Reading. Confidence. Each timethe ourconfident, students tackle and overcome a new challenge, Math. Reading. Confidence. becoming independent, self-reliant people all Each time our students tackle and overcome a new challenge, their confidence grows, and they realize they are achieving more parents their children be. challenge, Each time our students tackle and overcome a new their confidence grows,hope and they realize theycan are achieving more than they thought they could. Kumon puts them on the path to their confidence grows, they realize they are achieving more Now’s the time forputs Kumon. thanbecoming they thought theyand could. Kumon them onpeople the path the confident, independent, self-reliant all to than they thought they could. Kumon puts them onpeople the path becoming theparents confident, independent, allto hope their childrenself-reliant can be. becoming the confident, independent, self-reliant parents hope can be. people all Now’s thetheir timechildren for Kumon. parents hope their children can be. Now’s the time for Kumon. Now’s the time for Kumon.
Schedule a FREE Placement Test now at
a FREE Placement Test nowIsland at Kumon Schedule Math & Reading Center of Long City Schedule aReading FREE Placement Test now at 12-15 Jackson Ave., Suite #1, LongofIsland City, NY 11101 Kumon Math & Center Long Island City Schedule a FREE Placement Test now at 12-15Math Jackson Ave., Suite Center #1, Long Island City,Island NY 11101City Kumon & Reading of Long 718.392.2075 • kumon.com/long-island-city Kumon Math & Reading Center of Long Island City
12-15 Jackson Ave., Suite #1, Long Island City, NY 11101 718.392.2075 • kumon.com/long-island-city 12-15 Jackson Ave., Suite #1, Long Island City, NY 11101
718.392.2075 • kumon.com/long-island-city 718.392.2075 • kumon.com/long-island-city
Fantastic Wash & Fold Service
FOR ONLY .75 CENTS A POUND 3505 34th St. Astoria, NY 11105
718-392-9692
MARCH 2015 | BOROMAG.COM | 35
FOOD & DRINK
Small Bites...
Chorizo Baguette
Diego
Mimi
36 | BOROMAG.COM | MARCH 2015
Serrano Ham
Meatball Slider
It’s Friday at the Falchi Building, and that means a bold new menu of ceviche from the team that opened their stand in the Food Box last month. Mimi and Diego may have been running their lunch counter, Don Tapas, for nearly a month—and they may have even gotten engaged just two months ago—but their story goes back even further by nearly two and half years. The lovers met while they were line cooks at William Hallet in Astoria, where they worked the brunch shift together for one and a half years. Though the two have amicably parted ways with their former employer, they carry with them much of what they learned. In fact, Diego still cooks for Mario Batali at Casa Mono when he isn’t preparing his own dishes.
Venezuela, while Diego moved here from Columbia in ’99. The two have gathered a refined collective palate along the way, as well as a respect for fresh, locally sourced goods. “We use only the highest quality ingredients, and we love to support local businesses,” explains Mimi. The bread is custom-baked from Rollo Mio in Maspeth, and the meats come from Despaña in Woodside. “We have a passion for bringing people together to try new and amazing things.” Things like their tortilla Española, which is a delicate omelet with garlic, onions, and potatoes topped with a smear of aioli dulce made from roasted garlic poached in sweet sherry wine. Everything at Don Tapas is tiny, affordable, and tasty. Now that’s the kind of meal you will want to sink your teeth into.
“Everything we do is made with love,” explains Diego. It’s the kind of love that the customers can taste. Striped bass soaks in a traditional Peruvian salsa creola of cilantro, onions, mandarin, and lime. Shrimp and calamari take on ginger, star anise, yuzu, and sesame seeds topped with wonton strips in a Japanese-Peruvian fusion known as Nekki. Next is a plate pan con tamate—literally bread with tomatoes—the first in a series of what Diego refers to as montadito, or a tapas-sized roll topped with anything. The next baguette is sliced open and stuffed with homemade meatballs, imported manchego, and peppers. My personal favorite is loaded with plump slices of mildly spicy chorizo sausage, caramelized onions, and piquillo peppers. The aim of Don Papas is to offer savory morsels, tapasstyle, from around the world, and this couple has nailed it. Mimi is from
Ceviche
Don Tapas Food Box @ The Falchi Bldg. 31-00 47th Ave, Long Island City (347) 850-2575 MARCH 2015 | BOROMAG.COM | 37
Sac’s Place
COAL OVEN PIZZA & ITALIAN RESTAURANT
Taste the Flavors of Italy!
• Family Recipes • Homemade Spaghetti • Daily Fish Specials • Homemade Sauces • Fine Wine • Homemade Breads
Enjoy sumptuous Italian dishes in our charming dining room
JOIN US FOR JAZZ MONDAY’S - 7PM-10:30PM WINE DOWN THURSDAYS - 1 BOTTLE - 1/2 PRICE
Custom Catering Packages for any Celebration 2541 BROADWAY, ASTORIA, NY 11106 718.204.5002 www.sacsplace.com Hours: Sun-Thurs: 11:30am - 11pm • Fri-Sat: 11:30am - 12am
Brunch
New Year... New Treats! ovelia-nyc.com 34-01 30th ave., Astoria, New York 11103 38 | BOROMAG.COM | MARCH 2015
Nosh Borough is the newest addition to the Astoria dining landscape.
•Roasted Meats •Platters •Wafcos •Pot Pies •Salads•Desserts & more
25-17 Astoria Blvd., Astoria, NY 11102
347-813-4677
www.noshborough.com
MARCH 2015 | BOROMAG.COM | 39
Quality Care And Compassion In a Neighborhood Setting
32-41R Steinway Street, Astoria
MARGARITAS MADNESS! HAPPY SAT & SUN 6-11PM
Right by the R and M subway stop
718-728-2822
www.steinwaycourtvet.com info@ steinwaycourtvet.com
HOUR
MON – FRI 4-7PM
38-01 BROADWAY • ASTORIA 718-777-1707 • LASMARGARITASNY.COM
Frozen Yogurt, Sweet & Savory Crêpes
29-02 Ditmars Boulevard, Astoria NY • 917-832-6930 www.yogurtlacrepe.com
Super SpringSpecial 2 Dine For
INCLUDES: • 2 Refrigerated Beverages • 2 Savory Crepes • 1 Sweet Crepe To Share -or2 Cups (8 oz) Frozen Yogurt
99 SPECIALS 24
$
any size
Bubble Tea from
opening hour to 4 PM Expires 3/31/15 8/31/14.
40 | BOROMAG.COM | MARCH 2015
8/31/14. Expires 3/31/15
Expires 3/31/15 8/31/14.
Expires8/31/14. 3/31/15
ADMIRAL
LOCK & KEY COMPANY Our Professional Staff can handle any job, large or small.
OUR SERVICES INCLUDE: • 24 Hour Lockout ServiceHome, Auto, Business • Auto Leys- Most Makes – Foreign & Domestic • Transponder Keys – Chip Keys • Locks Re-Keyed • High Security Locks – Sold & Installed Key Duplication Service • Panic Bars HOURS • Commercial Locksmith Mon-Sat: 9am-5pm Services 24 Hour Service Calls • Security Systems
37-17 Broadway, Astoria, NY 11103
718-274-2491 admirallockandkey.net
Astoria & LIC’s premier choice of pick up & delivery of Fine dry cleaning & wash & fold services
28-19 Astoria Blvd. AstoriaCleaners.com ASTORIA CLEANERS
Tailoring At It’s Best
Minimum pick up $20 for Astoria and $40 for L.I.C.
EXPRESS SERVICE \\\\\\\\
$20
BLOWOUTS Redken Saloon Salon \\ redkensaloon.com 718-956-3366 | 36-17 30th Ave., Astoria NY 11103
New Organic Health Food Store We Sell Organic & Gluten Free Products
10% off
all purchases
With this ad. Expires 10/31/2015. To Schedule A Pick-Up, Use Our Website AstoriaCleaners.com
or call 718-545-0680
10% OFF for new customers 15% OFF orders over $100.00 Promotion cannot be combined. Limit one per customer.
3553 32nd Street Long Island City, NY 11106 (Corner of 36th Avenue & 32nd Street)
718-204-2161 MARCH 2015 | BOROMAG.COM | 41
NIGHTLIFE & ENTERTAINMENT
Known as Broadway’s spunky redhead, Kirsten Wyatt is an endearing comedienne, touching vocalist, and creator of characters that stick in your head and heart. She is a shining veteran of the Broadway stage (Annie, Shrek, High Fidelity, Grease, Urinetown, and many more) and the television screen. With her new project, Broadway Nosh, she is inviting us into her Astoria kitchen for delicious recipes, hilarious hijinks, and a lovely glimpse into the lives of some of New York’s most beloved performers.
The
Kirsten Wyatt and Laura Osnes
Giving Us A Taste of
Great White Way Interview By
Hayley Bridgewater
BORO: In your own words, describe “Broadway Nosh.” Kirsten Wyatt: Broadway Nosh is a web series hosted by me, Kirsten Wyatt, where I cook and chat with my favorite Broadway stars. We like to say I take a delicious bite outta Broadway. Corny? Absolutely. Hello! I’m in musical theater! BORO: Where can we find it and watch it? And how often will it be available? KW: Our premier episode was released February 12. Season 1 consists of 7 episodes that will be released every Thursday (except March 5). You can watch it on www.broadwaynosh.com, and we are also partnering with Broadway.com for this first season! BORO: How did you come up with the idea for the project? KW: The idea for Broadway Nosh has been simmering for a few years now. (Oy. No pun intended.) Anyway, the idea began when I was working at a theater away from home for four months. I don’t know if it was conscious or not, but in an effort to create a family atmosphere, I started cooking for the cast and crew. Most of the time everyone would end up gathered in my tiny apartment after the show and we’d make cocktails, whip up some nosh and rehash the day. That fellowship is what has helped me stay in this business for 16 years. BORO: Has cooking always been an interest? KW: No, But eating has! I taught myself to cook out of necessity. Acting is not the most financially stable career. BORO: Can you give us a tease of the individuals we might be seeing on the show? KW: Our first season is stacked with some of Broadway’s brightest stars. We open with Laura Osnes. Then comes Krysta Rodriguez, The Skivvies,
42 | BOROMAG.COM | MARCH 2015
Lesli Margherita, Telly Leung, Julia Murney, & Lindsay Mendez. BORO: How do you decide on the recipes? KW: The recipe ideas come from my guests - family recipes, something they cook on a regular basis or just something they love to eat. I have yet to meet a Broadway actor who doesn’t like to eat. BORO: How long have you been a resident of Astoria? KW: My husband and I moved to Astoria in 2006. We love it. BORO: Do you feel like Astoria plays a part in this show? KW: Astoria plays a huge part in my life, so it absolutely plays a part in the show. I do as much food shopping as possible in Astoria— mostly Green Bay Organics & Food Bazaar. All my meat is from K & T, the wine in my episodes was from Off the Vine, and the beer from Astoria Bier & Cheese. I wanted to patronize my neighborhood businesses as much as possible. For more information, head to www.broadwaynosh.com where you can watch the latest episode, check out recipes, read Kirsten’s blog, and sign up for the mailing list. You can also follow them on Twitter (@broadwaynosh) Instagram (broadwaynosh) and Facebook (www.facebook.com/broadwaynosh) Production costs were raised via Kickstarter, through 131 generous backers. If you are interested in advertising on Broadway Nosh or broadwaynosh.com or would like to donate to future episodes contact broadwaynosh@gmail.com Check out her debut solo show at 54 Below on March 6th at 9pm Details available at 54below.com/artist/kirsten-wyatt
The
Love Sprung 22 Wedding Showcase
for couples wanting a not-so-traditional wedding
@
RSVP to WIN a Spa Honeymoon*
to rsvp@theauroragallery.com *Must be present to win
The Aurora Gallery 35-18 37th St. 2nd Fl. Astoria NY 11101
Free Admission First 50 guests will receive
a Gift Bag provided by
Enjoy a complimentary glass of wine in our relaxed and intimate showcase
www.TheAuroraGallery.com/LoveSprung
FLEA TIME LIC Food • Antiques • Art • Fashion • Collectibles • Fun
FLEA &
FOOD
VENDORS
WANTED APPLY
ONLINE
OPENING SATURDAY & SUNDAY APRIL 11TH & 12TH 10AM - 6PM
Corner of 5th Street & 46th Avenue, Long Island City
/licflea
LICFlea.com
@licflea MARCH 2015 | BOROMAG.COM | 43
FOOD & DRINK
32-02 Broadway Astoria, NY 11106 (718) 685-2764
P.S. Pizza Shop In a month so focused on celebrating everything green, we have decided to showcase a brand new neighborhood restaurant focused on helping save the green—and by that, we mean your hardearned cash. Just this last week, the brand new Postscriptum Pizza Shop—or P.S. Pizza—opened its doors for the lunchtime crowd. So of course we had to swing by and check it out. Located smack-dab in the middle of one Astoria’s most bustling avenues, the pizza oven is next door to such favorites as Greenbay Organic Marketplace, the Lockwood Shops, Break Billiards, and Omonia Café—just a block from the train on Broadway. But this is one of the only places in the neighborhood where you can purchase the combo of a soup or salad, a whole personal 12-inch pizza, and a soft drink for just ten bucks. Now we think that’s a fantastic deal. The pizza is prepared to order, and may only be ordered by the whole pie. The crust is exceptionally light, buttery, and one of the thinnest around—yet it miraculously maintains its heat. On the classic pie—the only pie offered as a part of the special— that crust is then topped with fresh mozzarella and sprinkled with garlic, sea salt, and oregano, then spotted with dollops of a tangy marinara before being popped into the oven. On our visit, the service was exceptional. Water (infused with lemon) was served and refilled without request, and we were periodically asked how we enjoyed everything.
44 | BOROMAG.COM | MARCH 2015
Beyond the special, a few small plates and salads are also offered during lunch service. Deviled egg fans should definitely order a plate of their egg-on egg rendition. The yolks are spiced with chipotle, whipped until creamy, and then topped with salmon roe and chives. The full pizza menu is also available, featuring ten additional gourmet pies. There is a noticeable south of the border flare, which we found exciting. Better yet, if you are feeling creative, you can go ahead and build your own masterpiece. The palette of toppings for your palate ranges from chihuahua cheese to gouda, gruyere, and ricotta to charred pineapple, roasted cherry tomatoes, sopressata, tinga chicken, and even herb pesto and truffle oil. Starter offerings run the gamut from apple cider braised pork belly to blackened Nantucket scallops, from lobster rolls to ricotta gnudi with truffle peelings. They also serve an intimate selection of wine and beer. And what meal would be complete without a tart apple tatin or a warm plate of crullers served with chocolate and berry sauce for dunking? From our first ladle of Manhattan clam chowder to the tortilla thin pie and fountain soda, we enjoyed a deliciously affordable midday meal. P.S. We will be returning soon!
10% OFF your entire amount during the month of March WITH THIS AD. DINE IN ONLY. ur e Yo s Makrvation ReseNow!
DELIVERY
Major Credit Cards Accepted
10-57 Jackson Avenue • Long Island City TEL:
718-383-2388 •
FAX:
718-383-1883
Mon-Thurs: 11am-11pm, Fri & Sat: 11am-Midnight, Sun: Noon-10:30pm
www.mainstreetradiology.com • 718.428.1500
rrtteeeerrttssnniiaam m..w ww ww w
www.mainstreetra
Neuroradiology
Nuclear Medicine/PET
Musculoskeletal
Magnetic Resonance Imaging
Mammography/Women's Imaging
Interventional Radiology
Cross Sectional/Body Imaging
yyggool looiiddNeuroradiology aarroorruu32nd eeNNAvenue Office
Northern Blvd. Office Downtown Flushing Office 44-01 Francis Lewis Blvd. 136-25 37th Ave. Bayside, NY 11361 Flushing, NY 11354
Jackson Heights Office 32-25 Francis Lewis Blvd. 72-06 Northern Blvd. Jackson Heights, NY 11372 Bayside, NY 11358
llaatteelle ekkssoMusculoskeletal olluuccssuuM M
ggnniiggaam mII ss'n 'neem mooW W//yyhhto pp aarbe rggMammography/Women's oothe m mm maOfficial aM M Radiologist Imaging Proud ggnniiggaam mII yyof ddooBThe B//llaannNew oo iittcceCross eSYork S ssssoorSectional/Body rCosmos CC Imaging MARCH 2015 | BOROMAG.COM | 45
FOOD & DRINK
Not Your Average KFC
Yes, it is official. There is a new KFC on Broadway in Astoria. And by KFC, of course we mean Korean Fried Chicken. Specifically, fried chicken wings glazed in spicy Korean garlic sauce. But the fried chicken is such a miniscule part of what is being offered at the new Korean eatery, we focused on a whole selection of other dishes to share. The former 1-800-Flowers shop has now officially blossomed into Mokja. “It’s a friendly way of saying, ‘Let’s Eat’,” explains one server. Mokja is the sister to the more informal takeout restaurant in Manhattan, Korean Express. The new digs offer the opportunity for the chef to expand his menu significantly—and that is precisely what he has done. The menu features well over 50 items, covering the whole spectrum of Korean dishes. It is important to note that there is a definite element of fusion involved in the cuisine at Mokja, ranging from preparation to service. While K-Pop bounces joyously overhead, don’t expect everything to follow tradition. The banchan—or side dishes—have been judiciously edited. A tandem ramekin will arrive at the table holding a delicate stack of kimchi and golden medallions of danmuji—better known as pickled daikon radish. The atypical service, however, is best compared to bread service elsewhere—or chips and salsa. They are intended to simply whet the palate and prepare you for the meal to come. So why not try something small to get the meal started? Like a pile of fries topped with kimchi, gochujang mayo, and cilantro. Or perhaps Mokja’s intensely delicious version of steamed dumplings—or order them fried. In Korean, these little potstickers are called mandoo, and they make them at Mokja from scratch. A generous meatball of minced pork with vegetables and spices is wrapped in a thin pasta skin, pinched together into a half moon, and plopped in the steamer. Guests can order four or nine pieces. Soups and stews are also numerous, and can serve either as a starter or a full meal. One of the most robust versions is their Army Stew—a spicy stew with kimchi, pork, tofu, spam, sausage, rice cakes, and ramen noodles. Other classic dishes include versions of pajeon (scallion pancakes) and ddukboki (spicy rice cakes). And of course they serve a
few tasty versions of bibimbap—the popular egg-topped Korean rice medley—which is even available in a stone bowl.
The barbecue seems to be where the chef shines, and some of the most popular dishes include the kalbi (short ribs), pork bulbogi (thinly shaved marinated pork shoulder), pork belly, and baby back ribs. Fried rice reigns supreme in a variety of combos, as well. But we recommend trying the bulgogi sliders. Bulgogi literally translates to “fire meat” in Korean, and has been ranked as one of the most delicious foods in the world. Prime cuts of beef are thinly sliced and marinated in soy sauce, sugar, sesame oil, garlic, pepper, and other ingredients, before being grilled to juicy perfection. If you want to stay on the healthier side, perhaps you should try some of their fantastic japchae. Glass noodles made from sweet potatoes are sautéed with a blend of vegetables and your choice of meat. Hearty mushrooms and sprouts provide contrasting textures, and a scrambled egg is playfully laid across the top. For the time being, desserts are minimal (mochi and crème brulee), and they are still awaiting a liquor license. The minimalistic décor includes several lovingly decorated chalkboard menus—one of which previews coming drinks (including soju), and another which maps out the architecture of a bibimbap burger—which will soon be on the menu in a new burger section. But as for now, the menu is already full of plenty of tasty reasons to swing by and give them a try. Service was exceptionally friendly, and the wait staff is quite knowledgeable. If you are unfamiliar with Korean food, think of a bulgogi slider as a fancy sloppy joe. But if you are already acquainted, then you should definitely give them a shot. They are serving plenty of foods you will have a hard time finding elsewhere in Western Queens. They are open for lunch and dinner, and their lunch special allows you to mix and match dishes for a tasting meal you can only enjoy weekdays between 11:30 and 3:30. 35-19 Broadway, Astoria 11106 (718) 721-0654 MARCH 2015 | BOROMAG.COM | 47
THE ARTS
Seas
End
of
as a cinematic can only be described as Se of d En um alb . The nine ltazanis new e in a Brooklyn studio liv ed Listening to Costas Ba ord rec s wa h, , due out this mont an background with experience. The album ltazanis’s Mediterrane Ba g in bin com x, ple rn Baltazanis and com song album is moody spoke to the Athens bo RO BO . ne sce zz Ja rk e New Yo his experience with th toria feels like home. fluences, and why As in his c, si mu his t ou ab Interview By
Lizabeth Nieves
BORO: Where did your love of music come from? Costas Baltazanis: I guess my parents were listening to music all the time when I was a kid. My first [attempt at an] instrument was pretending to play drums on my mother’s pots and pans. By the time I was five, I remember I got a melodica as a present. BORO: When did you start playing guitar? CB: At the age of 10, I visited my friend who’d had a couple of lessons of classical guitar, and I was amazed. I went back to my father and I said to him that’s what I want to do. My audience back then was a couple of relatives and a 60-year-old literature teacher in high school. On the other hand, my friend had a rock band, and his audience was about five hundred students. So, I said to myself, ‘no more classical’, and that was the point where I picked up the electric guitar. I would wake up to go to my friend’s house, play guitar, and then do the same thing after school for hours and hours. By then I was listening a lot to AC/DC, Blue Oyster Cult, Pink Floyd, Led Zeppelin, and all these great bands. BORO: Where did you study music, and how did you wind up in the United States?
CB: At the age of eighteen, I left my hometown and I went to Boston to study at Berklee College of music. BORO: What was your time at Berklee like? CB: It was a big shock in the beginning—I was very young—that I successfully survived. Being among people from all these different countries and cultures was the greatest thing that ever happened to me. Studying jazz in the place and country where this music was born was definitely the best thing that I could ever do. BORO: How did you wind up in Astoria? CB: I had a couple of good friends living here, and I always thought that it was one of the best places to live. Somehow Astoria always felt like a very nice neighborhood, and very soon felt like home. Astoria is a place where people say hello, they remember your face, and people are very easy to talk to. BORO: Tell me about End of Seas… CB: End of Seas is my personal debut in the States. A get together of some of the greatest musicians I ever played with. The artistic chemistry is great. Something like getting Miles Davis and Pink Floyd on the same stage. BORO: Where can people see you play live? CB: Every Tuesday at 9 o’clock at the Letlove inn in Astoria, and stay tuned for my CD release party in May.
For more info check out costasbaltazanis.com or www.facebook.com/endofseas 48 | BOROMAG.COM | MARCH 2015
B&B Mondays Burger and Beer for
$10
Pig out Tuesdays all you can eat riBs for
$19
Humpty Wednesday Happy Hour all night
Happy Hour
Sweet Thursdays 1/2 off
Bottle wine
1/2 off desserts
Monday-Friday
5-7pM
MARCH 2015 | BOROMAG.COM | 49
EXPLORE YOUR BORO
Giving Back and Getting More in Western Queens
Story By Gabrielle C. Sherb
Gabrielle is a fundraising and development professional in Manhattan, keeping her finger on the pulse of philanthropy. Contact her at gabrielle@bigtentphilanthropy.com or on Twitter at @philanthropchic. Since moving to the last stop on the N/Q line almost a decade ago, I’ve benefited from all Astoria has to offer—great neighbors, outstanding cuisine, and an easy commute. The moment the train rises above ground from 59th Street into the open air at Queensboro Plaza I take a deep breath and know I am close to home. While I’ve considered myself an unofficial ambassador of Astoria for years, I felt that I was not as connected to the community as I could be. I wanted to know more about the important work being done every day to make Western Queens the safe, healthy, and vibrant place that I love. That’s why I’m thankful for the opportunity to write for BORO Mag and feature organizations, businesses, and individuals who are making an impact in Astoria, Long Island City, and Sunnyside – and how local residents can give back. The first organization to be featured is the Steinway branch of the Queens Library, located at 31st Street and Ditmars Boulevard. The mission of the Queens Library is to provide for the educational, recreational, informational, and cultural needs of everyone in Queens. Originally founded in 1896, the library now boasts 62 library locations, seven adult learning centers, and one family literary center in the Ravenswood section of Long Island City. “While the number one thing people ask for is books, libraries are becoming [more like] program centers,” says Joanne King, Director of Communications for the Queens Library Foundation. “The libraries’ programs teach people of all ages skills they can take into the classroom and workplace.” Across all its branches, the Queens Library offers children’s story times, after school enrichment, and computer workshops, even classes that provide certificates in coding, web design, and app development. 50 | BOROMAG.COM | MARCH 2015
“Every library in Queens is very community focused,” says King. “We don’t do a cookie cutter approach. We do what the community needs.” The Steinway branch, named in honor of the Steinway family, served as an important resource for the German immigrants and their families that were employed by Steinway Piano Factory. Since its incorporation into the Queens Library system in 1956, the library has continued its tradition of helping those in the Astoria-Ditmars Boulevard vicinity. “The area is growing,” says Laurel Hicklin, Community Library Manager. “We’re seeing lots of new people, more requests for library cards, and as a center for new people moving to the neighborhood. We provide free Wi-Fi and work with the local teenagers. We’re proud to be one of the free resources in the neighborhood.”
Here are three easy ways you can give back to the Steinway branch and the Queens Library: 1
2
3
Join a Friend of Queens Library Chapter: Friends of the Queens Library Chapters groups serve to strengthen the Queens Library as a whole through legislative advocacy, program planning, community awareness, and fundraising. Buy-A-Book: For just $25 you can buy a book for your local branch and give the gift of reading to your fellow community members. Your donation will get recognized with a sticker in a book. Donate: Support the library’s ongoing work at http://foundation.queenslibrary.org/ways-to-give-nav
If you or someone you know is making a difference in Western Queens and deserves to be highlighted in BORO Mag, contact me at gabrielle@bigtentphilanthropy.com.
$3 Green PBR Drafts
$3 Prosecco
CELEBRATE ST. PADDY’ DAY WITH KATCH SUNDAY, MARCH 15TH 11:30 A.M TO 4 P.M. Irish Brunch Specials All Day
2-for-1 Brunch Entrees every time you “Boost to Bottomless”
Monday
Wing Night
Tuesday
Trivia $15
Unlimited
Band Starts at 4 P.M.
Wednesday
Burgers, Fries, Tots & Brews
Thursday
Friday Night Mic’d
Thirsty
Thursday
Weekend Brunch
Bottomless Boost (2 hours) $12 For any Brunch entrée Bellini’s, Mimosa’s, Prosecco, Bloody Mary’s and PBR Draft
Friday Night Mic'd Lineup
March 6 Dennis Toscano and The Travelers March 13 The Green Gallows March 20 Trainwreck March 27 Radiodaze
COME ON OUT, LET’S KATCH UP! 31-19 NEWTOWN AVE. ASTORIA, NY 718-777-2230 | KATCHASTORIA.COM |
KATCH.ASTORIA |
@KATCHASTORIA
QueensPopPhoto
Selling vibrant and nostalgic images of Astoria and LIC
Visit us at the LIC Flea & Food opening April 11th-12th MARCH 2015 | BOROMAG.COM | 51
NIGHTLIFE & ENTERTAINMENT
Patricia Kenny
Dance Collection
{
{
Presented by Queens Theatre and Patricia Kenny Dance Collection, “Spring Collection 2015” will include a series of virtuosic, innovative, riveting and whimsical dances by Patricia Kenny, Charlotte Griffin, and Katarzyna Skarpetowska. PKDC will be joined by renowned guest dancer and choreographer Miguel Quinones, formally of the Parsons Dance Company. Patricia Kenny took a moment to discuss the upcoming show with BORO.
BORO: It is wonderful that Patricia Kenny Dance Collection focuses on featuring new and emerging choreographers. How did you become connected with Charlotte Griffin and Katarzyna Skarpetowska? Patricia Kenny: Upon the company’s original inception, in 2001, an important part of our mission was to support and encourage emerging choreographers. I choreographed two thirds of the repertory and the rest was to be created by my peers in the field whom I invited to work with the dancers. After the guest artist’s dance was created, I would then continue to direct and rehearse their dance until it was performed. They have all graciously allowed us to keep their work in our current repertory and they will periodically come to work with new dancers that join the group and are new to their work. Along with the aforementioned female choreographers, this season, we are incredibly lucky to have Miguel Quinones, previously of The Parsons Dance Company, perform a solo of his own choreography and be my partner in Kismet. He is possibly the most naturally kinetic male dancer I have ever encountered—a true artist. BORO: I understand that a few of your dancers are from right here in Western Queens. How many of your dancers live in Astoria and Long Island City? PK: Yes, that is true. At the moment, two of the PKDC dancers live in Astoria, however, I lived there for ten years myself while I danced with David Parsons, Kevin O’Day and Christopher D’Amboise
52 | BOROMAG.COM | MARCH 2015
and then began my own group. As a matter of fact, many dancers who have been through my company have lived in Long Island city at some point. In a way, the area has been a haven for artists since the 90’s when NYC rental prices began to skyrocket and freelance performing artists could no longer afford the rents. We all began moving out to Queens or Brooklyn in hopes of finding a safe, convenient, and affordable living situation while working and rehearsing in New York City.
BORO: Your past shows feature such beautiful, emotional dancing that seems to tell such a poignant story. How would you describe the story of the upcoming piece, Kismet? PK: The Turkish word, Kismet, means fate or destiny. This new dance depicts and explores pairings, relationships, and the intense “pull” that can exist between two individuals. There is a developing story line in the dance between two specific people that begins together wrapped within the innocence of young love. As the bond develops and consequently evolves to a darker and more conflicted place, they must separate. The “pull” becomes a pushing away from each other, which necessitates their own individual surrender and subsequent growth in order to learn and recognize their own failings and weaknesses. After some time, they are ready to meet again and rekindle their connection. In the end their beautiful magnetism prevails and they do find their story of “Kismet” and the blessing of love and joy together.
Photos by Michael Shi
BORO: In three words, how would you describe the choreography of Charlotte Griffin? PK: Bright, earthy, and peaceful BORO: Katarzyna Skarpetowska? PK: Powerful, edgey and musical BORO: Miguel Quinones? PK: Liquid, quick, and brilliant BORO: With the onset of You Tube, and even So You Think You Can Dance and Dancing with the Stars, dance has become more widely enjoyed in the public eye. Do you find audiences to be more educated or enthusiastic than they once were? PK: I do believe that some shows have been more enlightening and helpful in cultivating dance audiences than others. The concept of dance as a fine art that must be viewed in a theater, has certainly become endangered when the general public can consume reality show competitions to fill their dance viewing quotas. I guess it can be difficult to get people to see live performances of any sort in a culture that is learning to turn to the “tube” for entertainment. With everything at our fingertips and usually free, it takes more effort in my opinion than it used to, to bring friends, family and even dance enthusiasts to come to a show. Having said all that, I do believe that live dance will always hold a magical place in theater that cannot be experienced in any other medium. It is the reason I have been dancing my whole life, for that beautiful exchange between dancer and audience member and the privilege to tell a story through movement. BORO: As a dancer, who are some of your greatest influences? PK: Many of my early teachers and mentors from childhood, of course, and coming from a family with Aunts and Uncles who were all singers and self taught musicians. My paternal grandfather was a singer and tap dancer during
prohibition, and often performed in the local speakeasies. He taught me the time step when I was around five years old. My dance style and choreography is greatly influenced by my lifetime involvement in sports. I have always been a runner, and I was recruited to college for women’s lacrosse—and had to choose between dance and lacrosse in my college years. Lastly, my love of music, its emotionality and passion, of course, but even more—the way a dance phrase can manipulate the music is everything to my soul. BORO: For such a physically and mentally demanding skill, where does your mind go to tap into the grace and elegance required? PK: Dance is the union of all those concepts. The grace is in the fusion of physicality, musicality, and story and the artistry that develops over the years through experience in life and experience on the stage. BORO: What will the audience of Kismet be most surprised to see? PK: The use of a wide variety of eastern and western composers and the employment of a hip hop, ballet and modern vocabulary to tell the story of fate.
Patricia Kenny Dance Collection Queens Theatre March 28, 2015 Saturday @2pm & 8pm Single Tickets: $30 Member Price: $27 Rear Seating: $25 4-Pack Special: 4 tickets for $99 (use code FAM4 at checkout) https://web.ovationtix.com/trs/pr/942717 MARCH 2015 | BOROMAG.COM | 53
54 | BOROMAG.COM | MARCH 2015
S A L E S | R E N TA L S | R E L O C AT I O N | N E W D E V E L O P M E N T S | C O M M E R C I A L | M O R T G A G E | P R O P E R T Y M A N A G E M E N T | T I T L E I N S U R A N C E
EVERY MARKET DEMANDS ITS OWN STRATEGY. WHAT’S YOURS?
575 MADISON AVENUE, NY, NY 10022. 212.891.7000 © 2015 DOUGLAS ELLIMAN REAL ESTATE. EQUAL HOUSING OPPORTUNITY. MARCH 2015 | BOROMAG.COM | 55
VENUE: SCOTT G MORRIS - SGM PHOTOGRAPHY • FOOD: @JARRETTCLARKPHOTOGRAPHY
1/2 OFF WINE THURSDAY ALL BOTTLES ON OUR LIST 6-10PM
NEWLY RENOVATED • INDOOR/OUTDOOR ROOFTOP • EXECUTIVE CHEF SETH LEVINE
8-08 QUEENS PLAZA SOUTH • L.I.C. • 11101 • PENTHOUSE808ROOFTOP.COM • 718.289.6118
1/2 OFF SUSHI SUNDAY FROM 6-10PM
56 | BOROMAG.COM | MARCH 2015