Country Magazine, February 2021

MULTI-HYPHENATE EDYTA SZLEZAK’S NEWEST ENDEAVOR

FEBRUARY 2021

BARRINGTON STYLE & SUBSTANCE

GREEN ACRES HIGH GLAMOUR IN THE WILD MIDWEST

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“ Love lifts us up where we belong…”

- JOE COCKER

T

he last day of 2020, ironically, ended quietly for many. With no big New Year’s Eve celebrations, many of us spent the last night of the holiday season at home with family. We popped champagne bottles, celebrated the passing of a relentless year, and eagerly welcomed the fresh start. If 2020 taught us anything, it was to expect the unexpected. Despite the havoc wreaked in this past year, 2021 offers us hope and a chance to start anew.

hough it is only February, spring will be here before we know it. This spring, I believe will be a continuation of a robust real estate market in Barrington Country. With the pandemic still in full force, many are still looking to redefine the spaces in which they live.

T

B

lifestyle. As a result, 2021 will see more home sales than any year since 2006. Annual sales growth will increase from 5% in 2020 to over 10% in 2021.”

T

eing in the business for 35 years has taught me a thing or two. Never in my career have I seen a year like this past one, but I am really pumped to see what the market will do in 2021.

he Barrington Country real estate market this past year was booming and buyers had to respond quickly. In the Barrington area, the total inventory of homes was down 47% year over year in December with closed sales up 50%.

T

he month of February, also known as the month of love, brings us a fitting holiday for the times: Valentine’s Day. I feel that Valentine’s Day can be appreciated on a different level this year, similarly to how special the 2020 holiday season felt. With everything happening in our world today, I think everyone needs a bit of extra love in their lives. I can’t count how many times I’ve said this to myself already, but it really is true that little things like being kind to each other are what is going to get us through these difficult times.

Warm Regards, Connie

A

ccording to an article in Forbes titled, “Experts Predict What the Housing Market Will Be Like In 2021,” many experts believe the market will continue to trend in a positive way, with mortgage and interest rates remaining at historic lows. Daryl Fairweather, chief economist of Redfin, (qtd. in Richardson) predicts, “Even as the pandemic hopefully nears its end, Americans will continue to buy homes that fit their new

If you would like to discuss your unique real estate needs confidentially, you may call or text me at +1 847.508.7775 or email connie.antoniou@sothebysrealty.com.

1 Kensington Drive | North Barrington Call Connie for more information. $1,375,000

303 E Main Street, Suite 102 | Barrington, IL 60010 Jameson Sotheby's International Realty has offices in Barrington | Chicago - Lincoln Park | Evanston | Gold Coast | Hinsdale | Winnetka Source: All data from MRED. Data deemed reliable but not guaranteed. InfoSparks © ShowingTime. Richardson, Brenda. “Experts Predict What the Housing Market Will Be Like In 2021.” Forbes, 16 Dec. 2020 © 2021 Jameson Sotheby’s International Realty. All rights reserved. Sotheby’s International Realty® and the Sotheby’s International Realty Logo are service marks licensed to Sotheby’s International Realty Affiliates LLC and used with permission. Jameson Sotheby’s International Realty fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each office is independently owned and operated. Any services or products provided by independently owned and operated franchisees are not provided by, affiliated with or related to Sotheby’s International Realty Affiliates LLC nor any of its affiliated companies.

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2021 BUCKET LIST

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COLLECTION

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FEATURES FEBRUARY 2021

Hearts & Horses 30 Meet Carl Tommaso— cardiologist by trade, team roper by heart.

A Studio of One’s Own 35 Edyta Szlezak opens the doors to her interior design studio and art gallery in downtown Barrington.

DEPARTMENTS EDITOR’S NOTE 16 UP FRONT THE BUZZ COUNTRY VS. TOWN BEAUTY FASHION

19 20 22 24 26

FOOD & TRAVEL 39 RECIPE 40 FIRST CLASS 42 HOUSE & HOME LUXURY OFFERINGS HOME STYLE CITY LIVING

47 48 54 56

ONE LAST THING 58

ON THE COVER Helen Tommaso, Cape by Sophia Cashmere cashmere with faux fur lining, St. John gown, Neiman Marcus Oakbrook. Carl Tommaso, Brunello Cucinelli, Neiman Marcus Oakbrook.

ON THIS PAGE Vince for Calypso St. Barth turtleneck, Jill Sander trench coat, barneys.com, Carolina Herrera pant saksfifthavenue. com, Photographer Terry David Drew JWC | COUNTRY 12

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#1

IN CLOSED VOLUME COMPANY-WIDE

2020

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Founder & Publisher Editor-in-Chief Contributing Editors Style Director

J.W. CONATSER MEGAN WEISBERG WENDY FRANZEN, DUSTIN O’REGAN, KEMMIE RYAN, SHERRY THOMAS THERESA DEMARIA

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How to reach COUNTRY Magazine ADVERTISING INQUIRIES: ADVERTISING@JWCMEDIA.COM / 847.926.0957 EDITORIAL INQUIRIES: MEGAN.WEISBERG@JWCMEDIA.COM / 847.370.5840

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COUNTRY Magazine assumes no responsibility for statements made or opinions expressed by contributing writers, editors, or advertisers. However, comments or corrections or differing opinions are welcomed. The publisher reserves the right to edit and place all editorials and ads. © 2021 JWC Media

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EDITOR’S NOTE

Edyta at her Barrington studio

F

for themselves, rather than something that happens to them.

Artist Edyta Szlezak’s new studio is open in downtown Barrington. Filled with original art for sale created by Edyta herself, the studio also offers interior design services. And in Country vs. Town, Dr. Tracy Campbell shares a glimpse into her life as a top dermatologist and Mom. Escape the winter weather on your doorstep vicariuosly with Dustin O’Regan’s piece on Mexico’s Conrad Punta de Mita—and add the gorgeous property to your future travel itinerary.

As always, I hope you enjoy reading this issue as much as I do.

ebruary always finds me dreaming of ski vacations and beach vacations all at once. In this month’s fashion spread, ski vacations win out—take a peek at the latest ski looks to keep you warm on the slopes and chic at apres ski. Or if you’re staying in town this winter— have some fun updating your winter weather style.

Bringing us some gorgeous imagery Megan Weisberg in the middle of winter is the ’60s Editor-in-Chief television show, Green Acres-inspired megan.weisberg@jwcmedia.com photoshoot set on the Tommaso’s ranch in Barrington. Cardiologist Carl Tommaso is an avid team roper—a sport born on the Old American Wild West and evolving from cowboys’ ranch duties. Get to know Carl and his wife, Helen, who inspire and delight us throughout our Green Acres inspired photoshoot.

In Up Front, we share with you a new book from Dr. Stacie Stephenson.

With practical steps to improve everything from brain health and energy to immunity and weight, Stephenson’s new book, Vibrant, introduces readers to a new way of looking at health, as something each person can control

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MY WISH LIST Reading Chanel Set of 3, published

by Assouline, assouline.com

Apron for all the winter baking with my children, heathertaylorhome.com Cartier juste un clou bracelet, 18k rose gold, diamonds, cartier.com

Helen Tommaso

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SOLD IN 2020 D!

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SOL

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We are extremely grateful for our client’s trust during this year of uncertainty.

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UP FRONT CULTURE, MURMURS & STYLE

Today’s view of wellness is far too often fragmented, focusing on specific symptoms rather than the whole person. In Vibrant, Barrington’s Dr. Stacie Stephenson introduces readers to a new and Bob & Dawn Davis empowering way of looking at health. Beginning with basics such Photography & Design as the truth about the best diet, the critical role of exercise in vitality and longevity, and the importance of human connection, Vibrant also dives deeper to give a holistic picture of health and how to achieve it. Providing helpful breakdowns on supplements, detoxification, and how to think about disease, this is much more than just another wellness book—it’s a new way of looking at health as something each person can control for themselves, rather than something that happens to them. A recognized leader in functional and integrative medicine, Stephenson has helped thousands during her almost 15 years in private practice and now as Chair of Functional Medicine at Cancer Treatment Centers of America by focusing not on treating disease, but on creating health by giving individuals the knowledge, confidence, and inspiration they need to do so for themselves.

For more information, visit vibrantdoc.com/vibrant-book/.

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U P F R O N T | T HE B UZZ

IPPOLITA

Atelier oval ring in18K gold with diamonds, ippolita.com

“I have created a new kind of luxury experience that encourages women to explore the beauty of the pieces within a radically new environment,” says Ippolita Rostagno, Creative Director and CEO of IPPOLITA. The Italian jewelry brand has for the first time removed the traditional “behind-the-glass” boundary found in most luxury jewelers at their new boutique in 900 N. Michigan Avenue. Clients are invited to touch, try on, and experience the jewelry in an intimate way as though opening one’s personal jewelry box. As an artist first and a designer second, Rostagno believes that the craftsmanship behind her designs is as important as the beauty. There is no better way to discover this than to immerse oneself in the jewelry brand known for its organic shapes, effortless layering, and versatility.

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GOURMET POPCORN BAR OPENS Family-owned, Popcorn Bar, recently opened in downtown Barrington with a celebratory ribbon cutting organized by the Barrington Area Chamber of Commerce. With 40 different flavors to choose from, including jalapeno ranch to dark chocolate sea salt “there’s something for everyone,” says co-owner Dawn Kramer. Popcorn Bar is located at 117 S. Hough Street in Barrington, 847-387-4070, popcornbar.co.

The newest revolution in the kitchen has arrived.

The Brava countertop oven cooks with light—achieving a blend of speed and consistency ensuring a delicious meal every time with no tending to while it cooks. Wi-Fi connected and controllable through its companion app, the Brava cooks by ingredient or pre-programmed recipe. New features and new recipes are continuously rolled out directly to the oven, and with its eight plus countertop appliances in one, you can sear, roast, bake, air-fry, dehydrate, slow-cook, toast, reheat and keep warm. Saving time for busier than ever home cooks, all with the touch of a button. brava.com

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INTRODUCING THE 2021 GARLANDS

Limited Edition Homes The Garlands new, limited edition two-bedroom homes range in size from 1,300 to 2,000 square feet and showcase classic design elements with updated features, custom upgrades and modern, yet warm, selections.

2021 LIMITED EDITION HOME FEATURES Gourmet Kitchens • Maximum counter and storage space • Custom-made cabinets • Quartz or granite countertops • Lively, honed-tile backsplashes

An updated, timeless look

• Stainless steel appliances • Ceramic tile floors

Master and Guest Bathrooms • Walk-in showers with glass doors, built-in bench and both a shower head and hand-held wand • Botticino marble countertops • Optional raised vanity and double bowl sinks • Non-slip porcelain flooring

Plus, each new, limited edition home offers: • Custom, walk-in closets Dreamy closet space

• Hardwood flooring or wall-towall carpeting options • Classic and timeless fixtures and finishes

Reserve Your New Garlands 2021 Limited Edition Home Today Call Michelle or Tracy at (847) 304-1996 for a virtual or in-person tour of these “must-see,” 2021 Limited Edition homes and ask about closeout pricing on select residences.

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U P F R O N T | COUNTRY VS. TOWN Dermatologist Dr. Tracy Campbell has been named one of Chicago’s top doctors a few years in a row—an achievement she is truly honored by. “I love being a dermatologist and a Mohs micrographic surgeon,” she shares, “and am lucky to get to split my time between Derick Dermatology, Dundee Dermatology, and Moore Dermatology in the suburbs, while also still getting to practice medicine in the city at Chicago Cosmetic Surgery and Dermatology.”

Having recently had a baby, Campbell spends her free time with her family and is hopeful her young children will keep her forever young.

Balmain knit top with fringe, Neiman Marcus Northbrook Court

EDITED BY MEGAN WEISBERG PHOTOGRAPHY BY JAMES GUSTIN, FIG MEDIA STYLING BY THERESA DEMARIA HAIR AND MAKEUP BY LEANNA ERNEST FOR DISTINCT ARTISTS Mantra? Be present. Best grooming tip? Botox, it works every time Guilty pleasure? Champagne Favorite foods? A great steak and champagne Music you love? Frank Sinatra Best advice ever given to you? This too shall pass Best advice you’ve given? People don’t remember what you say to them, but they remember how you make them feel Earliest memory? My grandfather (I miss him daily) When you wake up, you? Usually have a 3-year old staring at me—she’s my wake up alarm. She is the first hug I give in the morning Before bed, you? Tell my husband I love him (and apply my Vitamin C serum) What’s on your bookshelf? Besides medical journals? You can’t live without? Friends reruns Love to escape to? Turks and Caicos Advice you would give to your younger self? Your hard work will pay off—remember to enjoy the ride

Turks & Caicos

WHEN IN THE COUNTRY WHEN IN TOWN Your style is? Relaxed Can’t leave the house without? My color science powder sunscreen Transportation? Driving Driving music? Adele or David Nail Place to eat? Apple Haus in Long Grove Shop?

Nordstrom online (still looking for that boutique) Best thing about the country?

The fall colors Worst thing about the country? The trains The perfect day is? Going out to breakfast with my family, then a walk around the forest preserves, enjoying my children in the backyard, and heading to dinner with friends

Color Science powder sunscreen

Your style is? Classic and feminine Can’t leave the house without? My phone and sunglasses Transportation? Walking or Uber Driving music? Charlie Puth Place to eat? 16 for drinks, Sienna Tavern or Mastros Shop?

Intermix, Ted Baker, Nordstrom Best thing about town? The energy Worst thing about town? The traffic The perfect day is? Walking along the lake, grabbing brunch with friends, shopping on Oak Street and enjoying an early happy hour

JWC | COUNTRY 22

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U P F R O N T | B EAUT Y

DR. DENNIS GROSS Skincare DRx Pro Facial Steamer, sephora.com

CHARLOTTE TILBURY, mae palette of pops, charlottetilbury.com

M-61 Superglow Set, bluemercury.com

WINTER BEAUTY Treat Yourself EDITED BY MEGAN WEISBERG HILL HOUSE HOME, silk eye mask, hillhousehome.com

FAUX LASHES, loveseen.com

lune+aster destination nude galaxy palette, bluemercury.com

VITRUVI sleep essential oil, nordstrom.com

DR. BARBARA STURM, The Winter Kit, bluemercury.com

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U P F R O N T | FA S H I O N

SKI CHIC For vacations or staycations.

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FASHION |UP FRONT

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1 Khaite, maude mock neck cashmere sweater, nordstrom. com 2 Quoddy twinstrap boot, quoddy.com 3 Jade Trau, matchesfashion.com/us 4 Perfect Moment ski-intarsia merino-wool sweater, matchesfashion.com/us 5 Valentino Garavani, matchesfashion.com/us 6 Lapointe fur-trimmed cashmere silk turtleneck sweater, modaoperandi.com 7 Goop torres puff sleeve sweatshirt, goop.com 8 Joseph brushed alpaca-blend kaftan, modaoperandi.com 9 Fusalp roll-neck striped sweater, matchesfashion.com/us 10 Fusalp high-rise flared soft-shell ski trousers, matchesfashion.com/ us 11 Goldbergh leopard-print jersey base-layer jacket, matchesfashion.com/us 12 Cordova technical-twill ski suit, matchesfashion.com/us 13 Lowe hammock small leather bag, modaoperandi.com 14 Toni Sailer padded hooded ski jacket, matchesfashion.com/us 15 Max Mara Alce oversized camelhair and silk blend vest, modaoperandi. com 16 Bogner, lace-up, faux-fur lined snow boots, matchesfashion.com/us 17 Tory Burch fairisle pullover in light scarlet, Tory Burch Chicago, 312-280-0010

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PU B L I S HER’ S P RO FI LE

THYROID IMBALANCE WORDS BY CHIRAG PATEL, MD PHOTOGRAPHY BY FRANK ISHMAN

T

he thyroid is a gland located in your neck just over the trachea or windpipe. When a problem occurs with the thyroid gland, it can become underactive also known as hypothyroid or overactive also known as hyperthyroid. Thyroid imbalances are more prevalent in women and about five percent of the population globally is affected by this condition.

Hypothyroidism is the more common thyroid imbalance. Often it is caused by Hashimoto’s thyroiditis, an autoimmune disease, that tends to run in families. Common symptoms of hypothyroidism include cold intolerance, chronic fatigue, dry skin, forgetfulness, constipation, and depression. Although there is no cure, this underactive condition is often easily treated with supplemental thyroid hormone tablets.

Hyperthyroidism refers to when too much thyroid hormone is produced. The most common cause is Graves’ Disease and can sometimes be noticed on a physical exam by an enlarged thyroid gland, or goiter, or by bulging of the eyes. Symptoms include nervousness, weight loss, irritability, increased sweating, heart racing, hand tremors, anxiety, difficulty sleeping, thinning of skin, fine brittle hair, and muscle weakness. Treatment is by drugs known as antithyroid agents—methimazole and propylthiouracil are ones prescribed by physicians.

There are potential side effects with treatment and close monitoring of the thyroid level is required for the best management of thyroid imbalance. An endocrinologist is a specialist that can

be helpful with patients that have more complex conditions to manage out of the scope of a primary care physician.

Many patients are medically managed by their internist or primary care physician.

Diagnosing a thyroid imbalance is typically done by a detailed patient history and physical exam, along with blood testing of thyroid hormone levels. In some cases, a thyroid ultrasound may also be needed. Thyroid cancer often does not cause symptoms early on, but could cause a neck lump or nodule, voice changes, difficulty swallowing, neck and throat pain, or swollen lymph nodes in the neck region.

Thyroid imbalance is on the rise due to increased public awareness and more consistent testing being done by physicians. If you think you are having symptoms related to thyroid imbalance, first seek out proper medical attention with your primary care physician. If you are diagnosed with a thyroid condition, consider having a discussion with your family, in case they should be tested as well.

Hansa Medical Groupe has off ices at 5250 Old Orchard Road, Suite 300, in Skokie, and in Chicago, 847-920-0902, hansamedicalgroupe.com.

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PU B L I SH ER’ S P RO FI LE

WELLNESS

SUPERIOR

SMILE Why accreditation matters when choosing a cosmetic dentist.

WORDS BY JAMES T. GAVRILOS

CO UNTRY MAG.NET

Think about the ways we select a dentist. Some will ask a friend or neighbor. Others will go online and check reviews. Some will even respond to advertising that comes in the mail. But even with all of these methods, we cannot be sure how good their work is.

This is where accreditation comes in.

Imagine that your dentist’s work could be evaluated by the top dentists in the world. They would have to submit their work for evaluation and it would have to pass the highest of quality standards. The American Academy of Cosmetic Dentistry (AACD) has a program that performs this exact type of screening.

For 35 years, the AACD has offered this credentialing program.

Accreditation serves to set the standard for excellence in cosmetic dentistry. Achieving accredited status from the AACD requires dedication to continuing education, careful adherence to the protocol, and a resolve to produce exceptional dentistry. Over the past 35 years, thousands of dentists have attempted to complete the process but only 400 have been able to meet the standard. Of these 400, only 200 in the world still practice dentistry today.

The process begins with a written examination. If the candidate passes the written part, they can then start the clinical portion. This involves completing five different reconstructive procedures that are pre-determined by the association. Each case is photographed under high magnification and also requires a written report. Once the documentation is complete, the case is submitted for evaluation.

After the clinical portions are passed, a final oral examination is conducted along with a review of all the clinical photography and reporting. Only after passing all of these steps does the dentist receive his accredited status.

When you are ready to look for a new dentist, let AACD help you. Go to aacd.com and select the “Find a Dentist” tab. You will be asked to enter your location and you will be given a list of the dentists in your area. Keep in mind that less than 1 percent of the world’s dentists are accredited so you may have to travel to get to one. This first step will be a lot more reliable in getting the quality work that you need than asking a neighbor, going through online reviews or responding to a coupon.

Dr. James T. Gavrilos is accredited with AACD. His office is located at 129 Park Avenue in Barrington. For more information, call 847-3814040 or visit barringtondentist.com.

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Tommaso and Hildalgo working

HEARTS & HORSES JWC | COUNTRY 30

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Helen and Carl Tommaso channel the classic ’60s television show, Green Acres.

WORDS AND PHOTOGRAPHY BY MONICA KASS ROGERS STYLED BY THERESA DEMARIA. HAIR AND MAKEUP BY LEANNA ERNEST OF DISTINCT ARTISTS

The Tommaso’s

C

arl Tommaso is riding hard. Boots in the stirrups and right arm up high, he whirls a lasso overhead, ready to rope a steer.

Interventional cardiologist by day and cowboy in the margins, Barrington Hills’ Tommaso has been riding horses and roping steers in the competitive sport of team roping for more than 25 years.

“People ask me, how did you get into this?” says Tommaso.

“And I say, listen, once you leave Cook County, this might as well be Nebraska—Illinois is a farm state, and team roping is fairly widespread here.”

A skilled cardiologist who at his busiest performed 800 or more heart operations a year, Tommaso says the sport of team roping has been a huge stress reliever throughout his career.

One of the first generation of cardiologists to specialize in interventional surgeries (angioplasties and stents), Tommaso has been practicing as part of the NorthShore University HealthSystem for more than 25 years. “I love the practice, but it is a very high stress occupation,” he says. “Team roping takes me to a completely different place, meeting people from all different walks of life.”

Although Carl and his wife Helen, an ICU nurse now working with the pulmonary practice at Northwestern Medicine Lake Forest Hospital, are planning to retire in 2021, Tommaso says he will keep riding and roping.

The sport itself is a rodeo mainstay. It grew out of cowboys’ work-a-day method for “stretching” steers when they needed treatment or care from a vet or owner. A two-person maneuver done on horseback, one cowboy (the header) lassos the head of JWC | COUNTRY 31

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ABOVE: Exquisite leather work details abound on Tommaso’s saddle RIGHT: Tacking up OPPOSITE PAGE: On Helen, Dress the Population dress, Neiman Marcus Oakbrook, Chanel boots model’s own. On Carl, Brunello Cucinello, Neiman Marcus Oakbrook

the steer with one rope, followed by another cowboy (the heeler) who lassos the hind legs of the animal with a second rope. In competition, champion team ropers can complete the entire procedure in less than 4 seconds.

Like the more than 150,000 others who’ve fallen in love with the sport nationwide, Tommaso has competed in rodeos and traveled all over the country to participate in team roping events.

But the ones he’s enjoyed most happened in his own arena. For much of the 23 years since Tommaso built his family’s house on a five-acre spread here that includes a horse barn, and regulation-sized arena, Tommaso hosted team roping sessions Tuesdays and Thursdays, as well as “Ropings”—yearly events where locally based team ropers competed for the chance to win saddles and other prizes.

Tommaso’s beginnings with team roping were a natural outgrowth of his love for horses and a sporting life.

“When my two daughters were young, I wanted them each to choose a sport,” he explains. “Sports can really enrich your life. When I was little growing up in New Haven, Connecticut, I wanted to be the second baseman for the New York Yankees,” he says, smiling. While the Yankees didn’t happen, Tommaso did make it to the semi-pro level, playing short-stop and second base in the Connecticut Twilight League.

In response to her dad’s request, Laura, who is now a physician for Northwestern, said she wanted to learn to ride horses. Tommaso got Laura her first horse, Rosie, shortly after. When Laura outgrew Rosie, Carl just kept riding the horse.

Sometime later, on a family vacation to a guest ranch in Wyoming, roping came into the picture.

“One day after a trail ride, we came back and one

of the wranglers had left his rope and a steer dummy sitting by the barn,” says Tommaso. “I picked the rope up and started throwing it. The wrangler came back and offered to show me how. I just got hooked on it. So that year for Christmas I got a plastic steer head and a rope, and I would just sit in the backyard throwing.”

As his skills progressed, so did the number of horses—and cattle—at Tommaso’s homestead.

“We’ve had as many as five horses here, and 15 head of cattle,” he says. Along the way, Tommaso learned from some of the best in team roping, including former world champion Bobby Harris. Now a good friend, Harris has Tommaso out to his ranch in Wyoming every summer.

“I take both my horses and we just rope all day for an entire week,” says Tommaso.

For her part, Helen has been supportive of her husband’s leisure-time pursuits. “The horses and the team roping have meant so much to Carl over the years,” she says. “I think everyone should have something that helps them grow, meet new people, and stay active. For Carl, team roping has been that, and more.”

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Outside Patio & Indoor Seating Now Available

Carry out is still available!

To place a order, please call 847 438-8001 or visit our website www.djbistrorestaurant.com.

No wine? No problem! Our wines are 25% OFF Carry Out only.

Valentine’s Day Weekend Celebration Friday, February 12 to Sunday 14 D&J Bistro transforms itself in a very romantic setting with clouds of heart-shaped balloons, rose petals on tables and soft music.

February’s True Bistro Dish

“La Bouillabaisse du Chef ”

Also featuring our Valentine’s Day Menu available “à la Carte” or as 3-course Prix Fixe for $52 Plenty of Bubbles will be chilled to Celebrate.

Reservations reqired. Open for Dinner at 5 pm.

Mardi Gras

Tuesday, February 16 D&J Bistro will be creating a 3-course Special Menu for Mardi Gras. Featuring La Jambalaya et Les Beignets. $39.50

Irish Fest

Wednesday, March 10 t0 Wednesday 17

Special Menu Featuring Irish favorites 3-Course Prix Fixe : $39.50 or “ À la Carte."

A specialty from the Mediterranian port city of Marseille. A combination of 9 fish and shellfish boiled, simmered in a flavorful saffron lobster broth, and served with a side of traditional “Rouille” (garlic mayonnaise dipping sauce).

Our menu is changing Daily.

Please view our website for more information.

~ CURRENT HOURS OF OPERATION ~

TUESDAY-THURSDAY 5:00 P.M. TO 9:00 P.M. | FRIDAY & SATURDAY 5:00 P.M. TO 10:00 P.M. | SUNDAY 5:00 P.M. TO 8:30 P.M.

466 South Rand Road, Lake Zurich, IL 60047 | 847.438.8001 | www.djbistrorestaurant.com Find Us On Facebook @DJBistro

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Edyta at her Barrington studio, Edyta Fine Art and Design

A STUDIO OF ONE’S OWN Some might think opening a new interior design and art gallery at the height of a pandemic is terrible timing, but for Edyta Szlezak of North Barrington, it could not have been more perfect. Her downtown atelier is ready for business.

WORDS BY SHERRY THOMAS PHOTOGRAPHY BY ROBIN SUBAR STYLED BY THERESA DEMARIA HAIR AND MAKEUP BY LEANNA ERNEST OF DISTINCT ARTISTS

W

hen judges of a children’s art contest in the northeast Poland town of Grajewo saw Edyta Szlezak’s colorful rendition of the fantastical village in her favorite cartoon, The Smurfs, they had a hard time believing that a fifth grader could create such a complex work without the help of an adult.

So they disqualified it.

“I made a scene of the Smurf village that put the characters in a magic, invisible bubble because I was always upset with the evil wizard, Gargamel, trying to get them,” recalls Szlezak, who now lives in North Barrington with husband, Mario, and teen daughters Lexi and Nicole. “They said this is a kids’ contest and this was not done by a JWC | COUNTRY 35

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kid, so they told me I could not submit this piece. I tried to explain that this was my work and they still didn’t believe me.”

This memory has stayed with her, and in many ways, has informed that path she would take after immigrating to America.

“I remember it specifically because it really hurt me, in a way.

I was very sad about it,” she says. “But what I tell my kids is that sometimes in life you may end up having a situation like this, but you should never get discouraged. I kept trying, and never gave up.”

Flash forward to November 2019 and Szlezak, now an accomplished interior designer and fine artist, was ready to lease a property Gold Monument Mixed Media 90” x 36”

at the intersection of Main Street and Route 59 in downtown Barrington that she’d had her eye on for some time. With 2,000 square feet of open space and a basement, it was the perfect location for something she’d been dreaming of for years—a retail studio that could double as her interior design office and art gallery.

“As I was walking around, I was envisioning this place and what I’d do with it,” says Szlezak, explaining that in her mind, she knew there needed to be a cozy spot for clients to sit, a fireplace as a focal point, cabinets, a work space with desks, and comfy chairs for gathering and design consultations. “Then when I saw the spacious basement, I got so excited because I saw the potential of turning it into a work space to create my art work.”

By the time 2020 started, work on her dream studio—Edyta Fine Art and Design—was well underway. Everything was going exactly as planned. Then came March, and an obstacle no one could have predicted.

“All of a sudden, we’re on lockdown,” she recalls, joking. “What a great time to build a business.”

However, the same spirit of resilience that pushed her through back in Poland kept her focused on overcoming all the hurdles the global pandemic was sending her way.

“I kept busy, and even though I couldn’t open the studio, I kept working,” Szlezak explains. “It was quite a challenge in the beginning. I like to meet with people face to face. But having the studio space to work on my art during this time was a dream come true.”

With her daughters doing school online, and everyone stuck indoors, her usual routine of creating art pieces in the family kitchen just wasn’t going to work. “I have to wear a respirator a lot of times when I’m using resin,” she says. “The counter is pretty spacious but by the time kids come back from school, I have to wrap everything up and put it away. At the new basement studio, I can just spread Noir el Blanc Mixed Media, 48” x 36”

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Sparkle Mixed Media 49” x 31”

Wanderlust Islet Mixed Media 60” x 36”

Szlezak refers to it as “the icing on the cake.”

“When I meet with my clients, I get to know them, and I know exactly what they like and exactly what we’ve done,” she explains.

“When it comes time to put in window treatments and art work, people struggle finding a piece that they can appreciate.”

In addition to her original pieces, Szlezak specializes in creating custom mixed media creations to match any décor.

“Some people like glitter; some people like more masculine pieces,” she says, adding that she likes to incorporate metals and even her own handmade crystals into her work. “Sometimes I also do oversized pieces on canvas and that’s what helps me build this relationship with my clients—helping them find that dream piece they can’t find anywhere else.”

With the year ahead looking brighter, Szlezak looks forward to welcoming more customers into her new gallery and to continuing the work she has loved since a child—imagining three-dimensional worlds and creating art that’s all her own.

“I wake up earlier and work longer hours now, but it gives me pleasure because I have built something for myself,” she says, adding that her husband has given her unwavering and unconditional support throughout this journey. “I do what I love and my kids see me happy; there’s nothing better than that.”

out and leave when I’m done.”

As the “stay at home” order was lifted and people tiptoed back into downtown shops again, Szlezak began to welcome long-time clients and new customers into the new gallery and showroom.

“Because of the pandemic, foot traffic is not at peak yet but most of my business continues to be referrals and repeat clients,” she says.

“People are shopping differently right now. I might get a recommendation from a friend of a friend, but mostly it’s word of mouth. As for new clients who popped into my gallery, all I hear is a lot of ‘wow’.”

Early feedback is that downtown Barrington needed a space just like this, a sleek, carefully curated showroom not only for those seeking interior design services but also a gallery where Szlezak’s contemporary art pieces can be showcased for buyers and collectors.

“Before, if you wanted a piece like this, you’d need to drive to downtown Chicago,” she says. ”And I feel that when you have a local business, it helps to improve the community as a result. I’m happy to be a part of that—especially during these times.”

One unexpected benefit of the pandemic has been a shift in how Barrington area residents are thinking about their homes, and the expert interior design services they are seeking. “People are spending Edyta Fine Art and Design is located at 107 E. Main Street in Barmore time at home so they have shifted their focus on nesting and rington. For hours and/or to make an appointment, call 847-208-6914 creating spaces that are a lot more functional,” she adds.

As for how her original art work complements her interior design, or visit edytaszlezak.com.

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Winter Celebrations

One Life Kitchen is a culinary space designed to create food and dining experiences in a warm environment that feels like home. The studio features hands-on cooking classes, nutritional seminars and also serves as a private event space for dinner parties, team-building events, bridal showers, kids birthday parties and more.

When looking for a covid safe and friendly small social gathering place to gather and celebrate, we are here for you!

(224) 347-3374 | 742 W Northwest Highway Barrington, IL 60010 | www.onelifekitchen.com

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FOOD & TRAVEL FIRST-CLASS DINING AND TRAVEL EXPERIENCES

Mexico’s Conrad Punta de Mita’s spa outdoor gazebo

Try out a new mid-winter warming recipe for leek and potato soup, and then escape to the warm shores of Mexico’s Punta de Mita.

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F O O D & T RAV EL | FO O D I E

LEEK & POTATO SOUP

WORDS, RECIPE, AND PHOTOGRAPHY BY MONICA KASS ROGERS

T

here is a delicious vegetable soup in this post.

But first? Some grandfather tales. My Grandpa was a big believer in a vegetable diet, eating large quantities of carrots and beets, turnips and potatoes, green beans and cabbage, most of which he peeled and chopped while sitting on a little handmade wooden perch called his “stropping stool.” I made this soup thinking of him.

Grandpa was a powerfully built man, who helped build the train cars for Pullman and was an amateur boxer. When he learned there was prizefighting at White City, an amusement park that used to stand at 63rd Street and South Park Avenue on Chicago’s South Side, he headed into the ring. That went fine until some beer-drinking buddies dared him to show his

strength by breaking a rope tied around his bicep. He broke the rope, but also busted his bicep.

Grandpa started his vegetable regimen shortly thereafter, on the advice of one Dr. Brown who believed a vegetarian diet would cure all ailments (and had most of the relatives muttering, “quack.”) But Grandpa lived a very long time, passing on his love for vegetables to all of us. I still have his stropping stool, where I perched earlier today to peel the potatoes for this very simple, delicious soup.

I adore leeks, preferring them over onions for their delicate flavor, buttery texture and beautiful color in a soup. If you like, you can add some cooked barley or couscous for extra texture and calories, but I think this soup—just vegetable broth, butter-sauteed leeks, potatoes and lemon—is perfect on its own.

Leek & Potato Soup Serves 2

• 2 medium Russet potatoes, peeled and diced into bite-sized cubes • 1 Tbsp unsalted butter • 1 large leek, (outer leaves discarded,) sliced in half lengthwise, white and yellow parts sliced into 1/8-inch rings • 2 cups homemade or high-quality vegetable broth • Salt and fresh-cracked pepper to taste • Juice from ½ fresh lemon

In a small, heavy bottomed pot, heat 2 cups water to a simmer over medium heat. Simmer diced potatoes in water until tender. Remove from heat. Drain. Set potatoes aside.

Add butter to pot over medium heat. Once butter is melted, add sliced leeks and saute, stirring occasionally until tender.

Add cooked potatoes and vegetable broth to pot; heat until broth is hot. Salt and pepper to taste.

Serve hot in bowls with drizzle of fresh lemon.

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AN ARCHITECTURAL MASTERPIECE

C E L E B R AT E D & REIMAGI NED

TRIBUNETOWER .COM

312.967.3700

All floor plans shown are for illustrative purposes only. Floor plans may not depict final design of units as constructed and may not be drawn to scale. All sketches, renderings, architectural models, materials, plans, specifications, terms, prices, conditions and statements, including estimated timeframes and dates, contained herein are proposed only and are not intended to constitute representations. Developer reserves the right to make modifications in its sole discretion and without prior notice. All photographs and renderings are merely intended as illustrations of the activities and concepts depicted therein as interpreted by the artists. Developer makes no representations regarding any view and/or exposure to light at any time including any existing or future construction by either owner or a third party. Square footage and ceiling heights are approximate and may be based on various measurement methodologies, subject to construction variances and tolerances, as well as redesign, and vary from unit to unit (and may vary from floor to floor). This brochure shall not constitute a valid offer in any jurisdiction where prior registration is required and not yet fulfilled. Where used, developer shall mean Tribune Tower West DL# 2556130 (Chicago) Owner, LLC and its affiliated entities and their respective managers, members, directors, shareholders, partners, agents, affiliates and employees.

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F O O D & T RAV EL | FI RS T CL ASS Arbol restaurant

A SANCTUARY, SYMBOLISM & SEA TURTLES Conrad Punta de Mita is a destination that will nourish the mind, body, and spirit, immersing guests in the natural splendor and soulfulness of Mexico.

WORDS BY DUSTIN O’REGAN PHOTOGRAPHY COURTESY OF CONRAD PUNTA DE MITA

D

esigned as a portal into the landscape, history, and rich multicultural identity of the region, the recently opened Conrad Punta de Mita is designed to offer immersion in Mexico’s Pacific coast. The resort’s layout pays homage to the traditions of the indigenous Huichol people who have inhabited the mountains of central Mexico for more than 15,000 years.

“From thoughtfully designed rooms to unique restaurant concepts driven by age-old recipes and enriching programming, we tapped deep into the region’s local heritage to provide an experience driven by exceptional service that meets the demand of today’s discerning traveler,” notes General Manager Marco Tabet.

Almost every resort vantage point, including guest rooms, offers views of the dramatic coastline, majestic Sierra Madre mountains, and palm trees that dance in the breeze. The resort’s nature-centric

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F IR ST CL ASS | F OOD & T RAVE L Aerial pool view

Codex restaurant over looking the beach and Pacific Ocean

design encourages wellness and reflects a core belief of the Huichol that transformation and personal development occur through connection to nature. This admiration of nature is mirrored in the resort’s open-air common spaces including its luxurious pools, four dining venues, and indoor/outdoor spa.

A labyrinth of paths intertwines the shimmering swimming pools surrounded by woven wood cabanas and chaise lounges half-submerged in water offering the coolest way to sunbathe.

The overall design of Conrad Punta de Mita nourishes the mind and soul, but it is the cuisine that nourishes the body. All four restaurant menus and spaces pay tribute to age-old techniques and flavors of the local region. Executive Chef Victor Palma takes great delight in his position researching ancient ingredients to incorporate into his aromatic and enchanting cuisine.

The specialty restaurant Codex, lying at the resort’s edge, creates a sense of wonder and intimacy through a curated dining experience.

Guests enter a forest of mangroves before reaching an entry with

four fountains. Here they are handed a candle and asked to turn to each source of water for a gratitude ritual. Next, guests enter the dining room which rests on an elevated wood deck beneath an intricate bamboo ceiling. An open “window” to the ocean completes the hypnotic embrace … and the culinary journey has not even begun.

Codex, inspired by the ancient Aztec book of herbs, ‘Codice,’ features traditional Mexican fare prepared with locally sourced ingredients. The seasonal Full Moon Experience offers a menu directed by the phases of the moon, on-property fermented mezcal tasting, and a discussion with local farmers on the health benefits of their crops and herbs used to prepare the meal. This is not just dinner, this is a true culinary escapade.

The open air Mezquite, one of our favorite restaurants, and just up the beach from Codex allows guests to dine on delicacies while toes rest in the sand. For lunch one day, we enjoyed a true seato-table affair, the Zarandeado experience, led by Executive Chef Palma. Fishermen from a local village brought their fresh catch for the chef to prepare one of Nayarit’s classic specialties, Red Snapper a-la-Zarandeado. This 500-year-old method of grilling fish over hot coals incorporates an abundance of spices and a “flipping” of the fish. We assembled fish tacos with the succulent grilled meat, salsas, guacamole, and pickled onions—Buena comida! Don’t miss Mezquite’s fresh grilled octopus and assortment of delicious salads (we recommend the quinoa with feta, green apple, and peas in a savory sesame dressing or the roasted squash with gorgonzola and arugula in a light dressing with a hint of vanilla). The traditional post-dinner charcoal popsicle is always a hit with guests and has the added benefit of aiding digestion.

Start your mornings on Arbol’s patio and embrace nature while perched above the expansive grounds overlooking the pools and beach. Fortify your body with the avocado toast accented with JWC | COUNTRY 43

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F O O D & T RAV EL | FI RS T CL ASS

Mezquite beachside restaurant

The spa’s clay Temazcal

delicious chunks of lobster or with the stuffed Chile Relleno, a popular choice. End evenings in the Agave Studio just off of Arbol’s entrance. Spirit aficionado and the resort’s Food and Beverage manager, Ana Martinez, will lead you on a journey of Mexico’s agave introducing you to the differences between Mexico’s well-known spirits with samplings of several different varieties including tequila, mezcal, and raicilla. You’ll even sample a sotol laced with a bit of viper venom.

Last but not least and at the social heart of the resort, lies the open-air Paleta. A woven wood ceiling embodies a design in honor of the Huichol allowing light to enter and dance in patterns across the floor. My go-to here was the poke bowl with melt-in-yourmouth tuna, avocado, and Chile serrano—in one word—divine.

The celebration of tradition and nature does not end with the resort’s overall design or with the restaurants’ cuisine. The indoor/ outdoor 10,000-square-foot Conrad Spa enhances wellness and mindfulness through indigenous rituals and natural elements. Upon entry, guests will find the air permeated with a customized smell that is spellbindingly glorious. Guests are then led through a vine encased tunnel to outdoor hummingbird nest-like cocoon treatment rooms handwoven from local wood. Therapists use a collection of rituals and therapies inspired by ancient traditions, local flora,

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F IR ST CL ASS | F OOD & T RAVE L

Conrad Punta de Mita front desk

medicinal herbs, essential oils, and extracts for an experience one is not likely to forget.

For the adventurous, the spa also features a traditional clay Temazcal or “house of heat” providing a cleansing experience for body, mind, and spirit that has been a tradition within Mexican culture for over 1,000 years. The resident shaman awaits your arrival.

If you can tear yourself away from the spa, pools, and beach, the resort also boasts a 24-hour state-of-the-art fitness facility overlooking the perfectly manicured grounds.

While all of the amenities are outstanding, I would be remiss not to extoll the tremendous virtues of Conrad’s people. We found everyone from the general manager and executive chef to our stewards at the pool ( Julio and Alfonso), to be extremely friendly and conscious of our every need. It is often the people that can make a place that much more special.

Speaking of special, on our last evening my daughter suggested we walk along the beach despite the rain. Sea turtles favor this two-mile stretch of beach for laying eggs and earlier in the day we noticed several signs marking nests. On our sunset stroll (and to our absolute delight) we came across a nest of hatchlings making their way out of the sand and across the beach. My daughter dashed off to alert hotel staff and then we all spent 45 minutes shooing away crabs and

Couples cocoon treatment room in spa

birds, watching these tiny turtles head to their watery new home. At first, the little creatures tumbled and tossed in the waves but as soon as they were upright they took off as if they had been swimming for years. We bid farewell to the turtles, thanking them for this extraordinary experience which was the penultimate moment for a trip full of truly magical moments. Visit Conrad when you can, your magical moments await.

To book now and for more information, visit conradpuntademita.com.

Conrad offers serenity in a safe environment, embracing precautionary measures such as masks, hand sanitizer, temperature checks, sanitizing sprays, and Hilton CleanStay standards.

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Join us for the Virtual Home Design Trends 2021 Forecast A Conversation with Designers Nicole Ryan & Claudia Pop

The way we live is changing, and so are our homes! Grab your coffee and join us for a virtual Saturday morning all about Home Design Trends for 2021. Whether you’re planning a simple home fashion update or a complete remodel, here’s all the information you will need.

Learn about hot new colors, what’s new in cabinetry style, how to apply textures, and what finishes are best to make every room in your home reflect the new way you live.

A live Q&A will follow the Design Trends Forcast

Saturday February 27th or March 27th

10 am - 11:15 am

Virtual Conversation Via Zoom

RSVP at 847-836-2600 or advancedesignstudio.com/home-remodeling-events

kitchens • baths • lower levels • additions • renovations • handyman

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HOUSE & HOME AN INSIDE LOOK AT CHICAGO’S MOST EXCLUSIVE ADDRESS—THE BARRINGTONS

Elena Lyakir’s archival print blue dream, abchome.com

AN INSIDE LOOK AT CHICAGO’S MOST EXCLUSIVE ADDRESS—THE BARRINGTONS As the days become colder and yet the sun stays in the sky a little longer each day, delight in daydreaming of the properties featured in our Luxury Offerings section. A six-acre country estate in Scotland’s countryside, a property in Barrington Oak Meadows, and a 19th century chateau in Bergerac, France.

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H O US E & HO M E | LUX URY OF F ER INGS

LUXURY OFFERINGS:

WHAT YOU GET FOR $1.25 MILLION A remarkable Perthshire country house in Scotland, a gorgeous estate southwest of the Dordogne in France, to a beautiful home in Barrington Oak Meadows—all with a price tag near $1.25 million.

WORDS BY MEGAN WEISBERG JWC | COUNTRY 48

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LUXURY OF F ER INGS | HOUSE & HOME

DALRIACH HOUSE, SCOTLAND

$1.353 million

PITLOCHRY, PERTHSHIRE, PH16 5NZ

D

alriach House dates back to 1783 and was substantially extended in the early 20th century, creating the handsome Edwardian country house that exists today. With two sweeping driveways and expanses of neat lawn, a paddock, and woodland

The Details: 6 bedrooms, 2.2 bathrooms • 6,595 square feet, $200 per square foot • Sit on approximately 6.5 acres • Property includes a separate cottage, paddock, herbaceous borders, and sweeping lawns Contact: Stephanie Clarke, Savills Perth, 01738 477 523, stephanie.clarke@savills.com

at the front of the house it has a beautiful south facing setting and commands quite a presence. Over the last nine years Dalriach House has been beautifully refurbished and every room is immaculately presented. A riverside walk is only a short distance from the house.

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H O US E & HO M E | LUX URY OF F ER INGS

BARRINGTON $1.140 million 21435 NORTH PRESTWICK DRIVE, BARRINGTON

S

torybook charm, character, and curb appeal prevail in this classic Cape Cod offering a flexible floor plan, high ceilings, and beautiful hardwood floors. This perfectly appointed home has wonderful details including a luxury first floor primary bedroom suite as well as a fabulous family room

The Details: 6 bedrooms, 6.1 baths • 7,025 square feet • Lot is perfectly poised for a pool, all bedrooms have walkin closets and en-suite full baths, huge finished basement, 3-car side load garage • Sits on approximately 2.2 acres Contact: John Morrison, @properties Barrington, 847-4090297, John@MorrisonHomeTeam.com and firelit kitchen that serve as the heart of the home. The designated first floor office is ideal for today’s work from home trend.

A bonus room with a second staircase makes for the perfect teen hideaway or e-learning workspace. While close to town, school, and train, the location maintains a country feel.

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LUXURY OF F ER INGS | HOUSE & HOME

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H O US E & HO M E | LUX URY OF F ER INGS

REFINED 19 TH CENTURY CHATEAU $1.205 million BERGERAC, FRANCE

A

refined château from the late 19th century sits in the Périgord Pourpre region of southwest Dordogne, France. Situated across four levels, the home boasts a beautiful reception room complete with two kitchens and two staircases. The château is surrounded by a beautiful park of almost five acres bordered by

The Details: 15 bedrooms, almost all with baths • 6,458 square feet approximately, $190 per square foot • A separate 3,200 square foot barn including stables • Sits on approximately 1.5 acres Contact: Groupe Mercure, Luxury Portfolio International® member, +33 1 47 05 51 37

a small river. The park is comprised of ponds, an aviary, hen house, and swimming pool. The château is located near a village full of amenities within walking distance, nearby schools, and is a 90-minute drive to the center of Bordeaux. Bergerac with its international airport is 30 minutes away.

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LUXURY OF F ER INGS | HOUSE & HOME

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H O US E & HO M E | HO M E S TYL E

AKRON counter stool jin, abchome.com

NEW MAP FRANCE, jaysonhome.com

RIGHT HAND SIDE, blue stars wreath, abchome.com

WINTER REFRESH Treat yourself to new homewares to banish the winter blues.

CONNECTED GOODS acacia wooden rolling pin, goop.com

FIELD PENDANT, jaysonhome.com

EDITED BY MEGAN WEISBERG

JOHN DERIAN AND ASTIER DE VILLATTE, handmade in Paris, johnderian.com

STAUB KETTLE, goop.com

MILO teak end table, jaysonhome.com

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ADVOCACY with INTEGRITY An experienced team driven by one simple purpose: creating thoughtfully tailored solutions to your legal needs.

ES TAT E P L A N N I N G | ES TAT E & T R U S T A D M I N I S T R AT I O N | B U S I N ES S L AW EM P L O Y M EN T L AW | LI T I G AT I O N | R E A L ES TAT E

www.BuckleyFineLaw.com (847) 381-0011

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H O US E & HO M E | C I T Y LI VING

TIMELESS SANCTUARY

F Kitchen

The first residents move into the iconic Tribune Tower Residences, a luxurious Magnificent Mile landmark with unrivaled amenities, this spring.

WORDS BY SHERRY THOMAS

Living room

or those who crave luxury, iconic architecture, and every modern amenity imaginable, Tribune Tower Residences truly offers the best of all worlds. Located at the intersection of the Magnificent Mile and Chicago River, the Gothic Revival landmark and famous former headquarters of the Chicago Tribune is being transformed into a diverse array of distinctive, one-of-a-kind luxury condominium residences in the city’s most premier location.

“This building is absolutely timeless, evoking the artistry and craftsmanship of the great architecture of Europe,” says Sales Director Jeanne Martini. “And now that it has been fitted with all new mechanicals, all new windows, and the most exquisite finishes on the market, everything within is state-of-the-art.

Tribune Tower’s Gothic Revival design was the winning result of an international architecture competition in 1922 that sought to erect not only the most beautiful building in Chicago but one that would rival the most famous structures in the world. Embedded in the façade are stones and relics from the most significant monuments and battlefields—including Bunker Hill, Omaha Beach, Westminster Abbey, St. Peter’s Basilica, and The Great Pyramid of Giza. The building’s iconic “crown” is an homage to the 13th century Butter Tower of Notre Dame Cathedral in Rouen, France.

“Imagine walking into the historic lobby as your front door, and knowing, ‘Wow, this is my home!’” says Martini. Very few buildings can capture that feeling.

Tribune Tower Residences offers 162 luxury condominiums with over 56 distinctive one to four-plus bedroom floor plans priced from the $900,000s to more than $7 million. Its proximity to the city’s arts, culture, retail, and dining destinations makes it the ideal

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CITY L IVING | HOUSE & HOME

Living room

Tribune Tower pool

residence for the cultural connoisseur or downtown professional.

Martini says it is the ultimate urban sanctuary for buyers who seek historic architecture, state-of-the-art finishes, and the amenities of a fine luxury hotel.

Residents will have access to four levels of amenities, including a luxury spa amenity with steam rooms, saunas, private treatment room, state-of-the-art fitness center, all-seasons pool, driving range simulator, co-working lounge, meeting rooms, entertainment areas, and event spaces complete with a bar and catering kitchen. A thirdfloor courtyard opens to a sprawling private outdoor oasis—a rare luxury in the city. The pool terrace with outdoor grilling stations and sun deck provides warm-weather enjoyment for residents.

Far above it all, residents can take in panoramic views and beautifully framed sunrises and sunsets from the incomparable Crown Terrace and Lounge Amenity. With indoor chef ’s kitchen, outdoor grilling and fresh herb garden, the 25th floor Crown Amenity offers an intimate setting surrounded by the stunning flying buttresses and elegant tracery iconic to Chicago’s skyline.

In addition to a 24-hour door staff and personnel, Martini says the building will offer residents concierge personal coordination services such as travel assistance, on-site car wash, dry cleaning pickup and delivery, and even grocery delivery to your front door. “In

Tribune Tower Crown at night

the era of COVID-19, a maintenance-free lifestyle and concierge services are more attractive than ever,” Martini explains. “You need a light bulb changed? There is a 24/7 staff to respond. It is a carefree lifestyle. Life at Tribune Tower Residences will feel like living in a five-star hotel.”

In addition to its location, amenities and services, Martini adds that the building’s architectural pedigree has been especially attractive for not only already city dwellers, but North Shore, Hinsdale, and Barrington area buyers. “They can have it all here. It is absolutely a one-of-a-kind building. There is nothing else like it.”

The Tribune Tower Residences Sales Gallery is located on the 28th floor of at 401 N. Michigan Avenue in Chicago. For an appointment, call 312-967-3700 or visit tribunetower.com.

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O NE L A S T T HI N G

SOUL HARBOUR RANCH WORDS BY ROCHELLE NEWMAN RUBINOFF ILLUSTRATION BY ROBERT RISKO

W

ith a combination of grit and determination, a little bit of luck and a lot of love, Jodie Diegel, founder of Soul Harbour Ranch Therapy Program, is literally living her dream life. She has created an organization that uses therapy dogs, miniature therapy horses and miniature therapy donkeys to share a lot of SOUL (Sharing Of Unconditional Love) throughout Barrington and nearby communities.

“I’m a very positive person. I know that my mission, my purpose in life, as a nurse and as a giver, is to help others through animals,” Diegel says.

In addition to being the founder and president of Soul Harbour Ranch, Diegel is also a registered nurse and legal nurse consultant with Kaveny + Kroll in Chicago. Diegel says that a difference is made when there is a soul-to-soul connection between humans and animals.

She laughs while noting that her husband Jerry “is not really a horse person.” She credits him for the wok that he does at SOUL Harbour Ranch and his advocacy for her passion. “He sees the magic our animals bring to those we visit.”

“People often ask, ‘What is a visit and what do therapy animals do?’” Diegel’s reply: “At every visit, when others meet our special animals, there is joy, laughter, smiles, and sharing of unconditional love…that is true healing.”

All of the visiting animal teams are registered through the national therapy animal organization called Pet Partners. “They’re really the gold standard,” Diegel says. “We are Barrington’s most experienced and comprehensive animal therapy program. What that means is that many of our handlers have been working with our animals since 2012. We have grown to 35 registered handlers with a total of 85 registered therapy animal teams.

“The inspiration for SOUL started with my dog, Buffet, in 2010. We volunteered at Northwest Community Hospital’s wonderful AAT (Animal Assisted Therapy) program, along with my second therapy dog, Dudley,” says Diegel. “I bought three miniature horses in 2012. And we’ve continued to grow. We have about 50 volunteers.”

Before the pandemic, their registered therapy teams visit nursing homes, hospitals, schools, veteran facilities and more. “We have started many programs including the SOUL Buddies Animal Therapy Club, which is a

recognized club at Barrington High School. We mentor the Barrington High School students on a weekly basis to become registered animal handlers. We also kicked off the SOUL Veterans Animal Therapy Troops in September, thanks to a grant from BACF (Barrington Area Community Foundation).”

What’s quite impressive is that even during the pandemic, they have been able to pivot and provide virtual visits to all of the places they normally would have gone to in person. They added an ongoing weekly “Friday Facebook Live at 5” segment so everyone can enjoy their therapy animals. “I even FaceTimed with a young girl in her hospital bed who finally took her medicine after ‘meeting’ our herd.”

SOUL Harbour Ranch is a nonprofit, registered 501(c )(3) organization and is supported solely through personal donations, grants and sponsorships.

Watching the animals, volunteers, and clients interact is beyond moving. It feels nearly impossible to capture in words the look of joy, delight, and amazement on patients’ faces as they watch these gentle creatures amble down the hallways of Loyola Medical Center or Barrington High School. Truly priceless.

For more information, visit soulharbourranch.com.

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SERVICE YOU WANT - RESULTS YOU DESERVE #1 in Barrington for 11 YEARS RUNNING*

Nancy Freucht, Holly Zoellner, John Morrison, Mimi Noyes, Claire Sincox, Liz Sincox, Cooper Raynor

OUTSELLING THE COMPETITION EVERY STEP OF THE WAY!

$1.2+

$117.9+

CAREER VOLUME**

CLOSED 2020***

BILLION

MILLION

2165 HOMES SOLD**

BETTER NEGOTIATION + BETTER KNOWLEDGE + BETTER SERVICE

LOOKING FOR RESULTS? CALL US TODAY! 847.409.0297 | MorrisonHomeTeam.com

*#1 stat based on sales volume from 1/1/10-12/31/20, BrokerMetrics, LLC. **BrokerMetrics, LLC, career sales. ***Broker Metrics, LLC, closed sales for all team members, all property types from 1/1/20-12/31/20

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Experience

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