CHRISTMAS 2016
CHRIS TMA S
@ Society and Legends Guarantee yourself a Legendary 2016 festive season by joining us at Society and “being a part of it”… We’ll be offering a scrumptious festive menu throughout December that is sure to put you in the festive spirit – it’s the ideal opportunity to catch up with those that matter before St Nick takes to the skies! For those that want the full Party Night experience, we have lined up various dates in December where you can enjoy a lavish 3 course meal before hitting the dance floor with entertainment by our House DJ. And to ensure 2016 goes out with a bang don’t miss our Hogmanay Bash!
Wishing you a Merry Christmas and a Happy New Year, The Team at Society and Legends
PRESENTS
Struggling for gift ideas? Our gift vouchers make brilliant stocking fillers and for those who are a little bit tricky to shop for. Redeemable against food and drink in Legends or cocktail masterclasses, our vouchers are valid all year round and are a treat that anyone would be delighted to receive.
Society 13 Charlotte St, Kirkcaldy KY1 1RN Tel 01592 265246 or email enquiries@societykirkcaldy.co.uk
SMOKED SALMON, LEMON AND CHILLI SALAD PRESSED PORK TERRINE spicy apple compote and oatcakes
ROASTED PARSNIP AND ROSEMARY TART Buffet
ROAST BEEF OVEN BAKED COD in a roasted tomato and caper sauce
SPICED BUTTERNUT SQUASH, POTATO AND LENTIL STEW
9th, 10th, 16th and 17th December 2016
CLASSIC TURKEY
LEGENDS
Starting With...
PARTY NIGHTS
3 Course Dinner, DJ and Champagne on Arrival 7.30pm
served with roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded brussel sprouts with bacon and chestnuts
To Finish...
CHRISTMAS PUDDING with whiskey and raspberry cream
LEMON TART, BERRY JAM, VANILLA CRÈME FRAICHE DARK CHOCOLATE TERRINE honeycomb ice cream, salted caramel sauce
A non-refundable deposit of £10 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th November 2016.
Tel 01592 265246 or email enquiries@societykirkcaldy.co.uk
£25
per person
FESTIVE MENU
LEGENDS
7 days per week from 1st – 23rd December 2016
12 noon - 8pm Starting With...
LENTIL AND VEGETABLE SOUP SMOKED SALMON lemon and chilli salad
PRESSED PORK TERRINE spicy apple compote and oatcakes
ROASTED PARSNIP AND ROSEMARY TART with dressed salad
The Mains...
CLASSIC TURKEY or ROAST BEEF
Both served with gravy, roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded Brussel sprouts with bacon and chestnuts
GRILLED SEA BASS creamed potatoes, kale, roasted tomato and caper sauce
SPAGHETTI roast pumpkin, sage butter and chilli
To Finish...
CHRISTMAS PUDDING brandy brittle and raspberry cream
STICKY TOFFEE PUDDING toffee sauce, ice cream
LEMON TART berry jam, vanilla crème fraiche
TRIO OF ICE CREAM
£18.95 per person
A non-refundable deposit of £10 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th November 2016.
Tel 01592 265246 or email enquiries@societykirkcaldy.co.uk
Join us at Society for the most amazing party in town with Free Haggis ‘n’ Neeps buffet 9-11pm Ticket price is £6
SOCIETY
From 9pm – 4am
HOGMANAY
Ring in the bells with us this Hogmanay!
Tailor-Make Your Christmas Let us tailor make your Christmas party for you this year! Whether you have something specific in mind or are not quite sure what you would like, our team will work with you to craft the perfect occasion to suit your taste and budget. From drinks, to buffets, to sit down meals and festive cocktail master classes, we love hearing ideas and making them happen. Make your party special this year by having it exactly how you want it Tel 01592 265246 or email enquiries@societykirkcaldy.co.uk
CHRISTMAS 2016
C HRIS TMAS @ Drummonds
Have yourself a very magical Christmas and ring in the new year in style by joining us at Drummonds to celebrate this Christmastide. Our party nights are the ideal excuse to get your colleagues, friends and family together for a sumptuous 3 course meal and the ultimate entertainment. Our chef has crafted both a Festive Lunch and Dinner menu which offers classic Turkey as well as mouth-watering dishes for those that would prefer an alternative. Christmas Day is all wrapped up with our 4 course menu leaving you to enjoy this special time with your family and friends. And what better way to send off 2016 than joining us for our Hogmanay Bash!
Wishing you a Merry Christmas and a Happy New Year, The Team at Drummonds
PRESENTS
Struggling for gift ideas? Our gift vouchers make brilliant stocking fillers and for those who are a little bit tricky to shop for. Redeemable against food and drink in the restaurant or accommodation in the hotel, our vouchers are valid all year round and are a treat that anyone would be delighted to receive. Terms and Conditions for Christmas bookings: 1: All advertised packages must be pre paid in full to secure bookings. 2. Once payments and deposits are made they are non transferable or refundable and will be lost if booked numbers decrease. 3. Cheques should be made payable to Drummonds (Markinch) Ltd. 4. On the day of your booking you must bring your payment receipt with you. 5. All prices and offers quoted in the guide are subject to change and are inclusive of VAT at the current rate. 6. Payment and changes to bookings will only be accepted from the booking organiser.
Drummonds Hotel, Balbirnie Street, Markinch, Glenrothes, KY7 6DB Tel 01592 611205 or email enquiries@drummondshotel.co.uk
Starting With...
SMOKED SALMON, LEMON AND CHILLI SALAD PRESSED PORK TERRINE spicy apple compote and oatcakes
ROASTED PARSNIP AND ROSEMARY TART with dressed salad
CLASSIC TURKEY ROAST BEEF OVEN BAKED COD in a roasted tomato and caper sauce
SPICED BUTTERNUT SQUASH, POTATO AND LENTIL STEW
9th, 10th, 16th and 17th December 2016
The Mains...
DRUMMONDS
7.30pm
PARTY NIGHTS
3 course dinner £29.95 with Soundmaster Disco and bubbly on arrival
served with roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded brussel sprouts with bacon and chestnuts
To Finish...
CHRISTMAS PUDDING with whiskey and raspberry cream
LEMON TART, BERRY JAM, VANILLA CRÈME FRAICHE DARK CHOCOLATE TERRINE honeycomb ice cream, salted caramel sauce
A non-refundable deposit of £10 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th November 2016.
Tel 01592 611205 or email enquiries@drummondshotel.co.uk
£29.95 per person
FESTIVE LUNCH 1st -24th December 2016
DRUMMONDS
2 courses £12.95/3 courses £15.95 12 noon - 5pm Starting With...
LENTIL AND VEGETABLE SOUP SMOKED SALMON lemon and chilli salad
PRESSED PORK TERRINE spicy apple compote and oatcakes
ROASTED PARSNIP AND ROSEMARY TART with dressed salad
The Mains...
CLASSIC TURKEY or ROAST BEEF
Both served with gravy, roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded Brussel sprouts with bacon and chestnuts
GRILLED SEA BASS creamed potatoes, kale, roasted tomato and caper sauce
SPAGHETTI roast pumpkin, sage butter and chilli
To Finish...
CHRISTMAS PUDDING brandy brittle and raspberry cream
STICKY TOFFEE PUDDING toffee sauce, ice cream
LEMON TART berry jam, vanilla crème fraiche
2 courses
£12.95 3 courses
£15.95
TRIO OF ICE CREAM A non-refundable deposit of £10 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th November 2016.
Tel 01592 611205 or email enquiries@drummondshotel.co.uk
CREAM OF LEEK AND POTATO SOUP SMOKED SALMON lemon and chilli salad
PRESSED PORK TERRINE spicy apple compote and oatcakes
ROASTED PARSNIP AND ROSEMARY TART “COCK A LEEKIE” ROULADE prune jam, toasted bloomer
both served with gravy, roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded Brussel sprouts with bacon and chestnuts, Yorkshire puddings
OVEN BAKED SALMON creamed potatoes, kale, roasted tomato and caper sauce
SPAGHETTI roast pumpkin, sage butter and chilli
CONFIT DUCK LEG
1st -24th December 2016
The Mains...
CLASSIC TURKEY or ROAST BEEF
DRUMMONDS
Starting With...
FESTIVE DINNER
From 5pm
parisienne potatoes, puy lentil and bacon broth
To Finish...
CHRISTMAS PUDDING
brandy brittle and raspberry cream
STICKY TOFFEE PUDDING toffee sauce, ice cream
LEMON TART
berry jam, vanilla crème fraiche
DARK CHOCOLATE TERRINE
honeycomb ice cream, salted caramel sauce
TRIO OF ICE CREAM A non-refundable deposit of £10 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th November 2016.
Tel 01592 611205 or email enquiries@drummondshotel.co.uk
2 courses
£15.95 3 courses
£18.95
XMAS DAY
DRUMMONDS
12 - 4Ppm Soup...
LENTIL AND VEGETABLE Or ROASTED TOMATO AND CHILLI Starting With...
KING PRAWN SALAD
with classic marie rose dressing
COARSE PORK & HERB TERRINE apricot jam, toasted bloomer
HOT SMOKED SALMON
homemade potato scone, dill crème fraiche, micro salad
ROASTED PARSNIP AND ROSEMARY TART The Mains...
CLASSIC TURKEY or ROAST BEEF
both served with gravy, roasted root vegetables, roast potatoes, chipolata sausage, pork & herb stuffing, shredded Brussel sprouts with bacon and chestnuts, Yorkshire puddings
COURGETTE AND LEMON CREPES wild mushrooms, sweet potato crisps
LEMON & BLACK PEPPER CRUSTED SALMON creamed potatoes, wilted greens
CONFIT DUCK LEG
parisienne potatoes, puy lentil and bacon broth
To Finish...
CHRISTMAS PUDDING CHEESECAKE brandy brittle and raspberry cream
STICKY TOFFEE PUDDING toffee sauce, ice cream
LEMON TART
berry jam, vanilla crème fraiche
DARK CHOCOLATE TERRINE
honeycomb ice cream, salted caramel sauce
TRIO OF ICE CREAM
£49
per person
Tea/coffee A non-refundable deposit of £15 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th December 2016.
Tel 01592 611205 or email enquiries@drummondshotel.co.uk
BROCCOLI AND SPINACH SOUP or ROASTED TOMATO AND LENTIL SOUP Starting With...
HAGGIS, NEEPS AND SWEET POTATO whiskey jus
ROAST PARSNIP, PEAR AND BLUE CHEESE TART PORK AND APRICOT TERRINE
DRUMMONDS
Soup...
HOGMANAY BASH
Join us in the Balbirnie Suite with bubbly on arrival, piper and fabulous band Bring in the bells at midnight and party through to 1am
oatcakes and micro salad
The Mains...
BEEF WELLINGTON, RED WINE JUS creamed potatoes, wilted greens
ROAST GARLIC AND LEMON THYME CHICKEN roasted root vegetables and mashed potato
GRILLED SEA BASS
lemon and cracked pepper butter, baby potatoes and greens
GOATS CHEESE AND ROASTED PEPPER TART tomato pesto, mixed leaf salad
To Finish...
RASPBERRY AND LIME PANNA COTTA, shortbread crumble and coconut ice cream
STICKY TOFFEE PUDDING toffee sauce, ice cream
DARK CHOCOLATE TERRINE
blackberry jam and vanilla crème fraiche
A non-refundable deposit of £15 per person is required within 14 days of booking. Balance to be paid in full and any special dietary requirements to be confirmed by 11th December 2016.
Tel 01592 611205 or email enquiries@drummondshotel.co.uk
£59.95 per person